The Penguins Nest Cafe in Otago Menu

The Penguins Nest Cafe in Otago has no menu available, but can choose from many other options such as Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun or Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun from Stuart St Mac's Brew Bar. Blackstone Cafe and Bar offers many options including Big breakfast and Eggs benedict w /bacon (gf*). Filadelfios includes a wide range like Americana or Indian. Chicken curry on rice and Teriyaki Chicken with rice from . Savoury Japan offers Jamaica Blue and Date, Coffee & Pecan Loaf.

Nearby Sample Menus

  • Capers $2.00
  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • Olives $3.00
  • Jalapenos $2.00
  • Anchovies $2.00
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Smoked Free Range Pork Ribs Half Rack $15
    • served with a texan sauce
  • Jerk Chicken Sandwich $10
    • Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
  • Slow Cut of th Day Market Price
    • s/w Smashed Potatoes or Salad
  • Chickenand Smashed Potatoes
  • Halp Chicke and Salad $20
  • Freeze Dried Mandarins and Raspberries, chocolate topping $6
  • Buttermilk Fired Chicken Burger $13
    • Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
  • Half $15
  • Buttermilk Pancakes $18.00
    • fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
  • Toast & Homemade jams $12.00
    • toasted sourdough butter and homemade jams
  • Homemade black pudding
  • BBQ BEEF SHORTRIB $32.00
    • 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
  • Beef Burger $22.00
    • 200g minced 90-day grain-fed Angus rump steak
  • Antipasto Vegetarian
    • crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
  • Homemade Wild Boar Chorizo $18.00
    • with baked egg in tomato chipotle sauce and torn sourdough
  • Roast Mushrooms
    • with wild thyme & garlic
  • 100 pieces $75.00
  • Tokyo Mix Platter $11.00
    • 3 Big, 6 Small pieces, 2 Nigiri, 1 Inari
  • Beef $11.00
  • Teriyaki Chicken with Curry $14.00
  • Philadelphia Roll - 9pcs $11.00
  • Takoyaki - 5 pieces $6.00
  • Ton Katsu $12.00
  • Miso Udon $10.00
    • with Egg, Fish Cake
  • Chicken $11.50
  • Spicy chilli beef, chicken or pork belly $11.90
  • Whole Soya SauceChicken $20.00
  • Squid Ring $0.60
  • Tofu Don $11.50
  • American Donuts $1.50
  • Pork $9.50
  • Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
  • Garlic bread
  • Chicken kebabs S $13 / L $16
    • On rice with satay sauce and garden salad
  • -per each extra item $1.00
  • Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
  • Shrimp shrimp cocktail $8.50
  • Ice cream sundae $7.00
    • With choice of chocolate, caramel, strawberry topping
  • Chicken filo $20.00
    • Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
  • -Half $5.00
  • Seafood Chowder $13.00
    • Served with bread.
  • Vegie Nachos $19.50 Lge / $14.00 Sm
    • Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream.
  • Spaghetti Bolognaise $13.50
  • Lewinsky
    • Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
  • Banoffi Sundae $10.50
    • Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
  • Beef Burger & Fries $16.50
    • Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
  • New York
    • Classic garlic, oregano.
  • Small (4 Slices) $15.00
  • CHEF’S SOUP $9.50
    • Piping hot soup with toasted rosemary focaccia. Small
  • Add fries & aioli $6.00
  • PASTA OF THE DAY $19.00
    • Ask wait staff for today’s choice. Light
  • FIELD MUSHROOMS $22.50
    • Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
  • W/ bacon $10.50
  • Main $24.00
  • LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
  • GARLIC FOCACCIA $8.50
  • Thai Jerky Plate $11.50
    • Venison, pork and squid jerky served with sirancha
  • Son-In-Law Egg $6.00
    • Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
  • Plain Rice or Egg Noodles N/A
    • Served in small, medium & large portions
  • Sauce & Condiments $2.00
    • Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
  • Duck Curry $29.00
    • Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
  • Venison Satay $14.00
    • Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
  • Coconut Tempeh $8.00
    • Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
  • Summer Rolls $12.50
    • DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
  • Combi Sushi $5.00/$6.50
    • Vege, Chicken, Salmon - 6pcs/8pcs
  • Inari Tofu Sushi - 2 pieces $3.00
  • Vegetarian Sukiyaki Udon $8.00
    • fried noodles with veges
  • Vege Hot & Spicy Ramen $6.00
    • with veges
  • Sweet Chilli Chicken Sushi $5.00/$6.50
    • 6pcs/8pcs
  • Satay Beef on Rice $8.00
  • Katsu Don $9.00
    • Crumbed pork, egg, veges on rice
  • Vege Ramen $6.00
    • with vegetable
  • Social Climber $13.00
    • Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
  • Cheese or Date Scones (World famous in Wanaka) $4.50
  • French fries with tomato chilli relish & aioli $9.00
  • Flatbread pizza with salami $8.00
  • Wunder Burg $20.00
    • Homemade beef pattie with smoked cheese, caramelised onions, gherkins, salad & french fries with chipotle mayonnaise
  • (B) Jam & butter $4.50
  • Mixed salad with balsamic $10.00
  • The Monk $19.00
    • Eggs Benedict with bacon & roasted tomato
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • Sausage, rosti & beans $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • No5 Big Breakfast $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • Smoked salmon & scrambled eggs $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Toasted pumpkin batard bread(V) $14
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • Tomoto $3
  • Ham $3
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Hashbrown $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Mushrooms $3
  • Eggs (2) $3
  • - Add ham for $2.50
  • Grilled Cheese Panini $5.00
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • El Gringo $12.50
    • Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
  • Garden Salad $8.50
    • Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • The Charlie (Banh Mi) $12.50
    • Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
  • - Add a side of bread $1.50
The Penguins Nest Cafe

The Penguins Nest Cafe

location

Address

Esplanade (or Marine Parade), Harbour Tourist Park, Oamaru 9400, New Zealand

phone

Phone

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Esplanade (or Marine Parade), Harbour Tourist Park, Oamaru 9400, New Zealand
Similar Restaurants based on Cuisines