Address
Esplanade (or Marine Parade), Harbour Tourist Park, Oamaru 9400, New Zealand
The Penguins Nest Cafe in Otago Menu
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The Penguins Nest Cafe in Otago has no menu available, but can choose from many other options such as Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun or Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun from Stuart St Mac's Brew Bar. Blackstone Cafe and Bar offers many options including Big breakfast and Eggs benedict w /bacon (gf*). Filadelfios includes a wide range like Americana or Indian. Chicken curry on rice and Teriyaki Chicken with rice from . Savoury Japan offers Jamaica Blue and Date, Coffee & Pecan Loaf.
Nearby Sample Menus
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Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
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Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
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Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
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Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
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Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
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Prawn Malabari $19.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
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Jeera Rice $6.00
- Rice cooked with cumin seeds.
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Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
- BERRY PANCAKES (V) $14.00
- Toast & Spreads $5.00
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VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
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MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
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SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
- Spinach $3.00
- 2 Hash Browns $2.00
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SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Salami, capsicum, olives, leeks $28
- Parma ham, mushroom, watercress, parmesan $29
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Onion $3.30
- Pork Curry Vegetable $9.50
- Chocolate Doughnut $2.00
- Pork Tomato on Noodles $10.00
- Beef Tomato on Noodles $10.00
- Garlic Butter from $0.60
- Beef $2.60
- Cheese $3.30
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Dumpling Soup $4.50
- with Egg, Veges
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Chicken Katsu $10.00
- with curry on rice
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Teppan Spicy Chicken $11.00
- Sizzling plate with rice
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Chicken Ramen $6.50
- with chicken
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Smoked Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
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Gyoza Udon $6.50
- with dumpling, egg, veges
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Smoked Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
- Teriyaki Chicken on rice $8.00
- Chips with aioli & tomato sauce $7
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1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
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1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
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Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
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Seasoned wedges $10
- with sour cream & sweet chilli
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Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
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Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
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BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
- Pulled Pork & Crackling $10 B / $7 T
- Corn Chips & Salsa $8.00
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Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
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Pico de Gallo $4.00
- Mild diced
- Black Bean and Roasted Vegetables $10 B / $7 T
- Quinoa, Kumara & Mushroom $10 B / $7 T
- Tortilla $2.00
- Corn chips $4.00
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Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
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Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
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Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
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Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
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Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
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Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
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Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
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Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
- Savoury $1.50
- Sausage rolls $2.30
- Hot BLT $7.00
- Mince $3.00
- Chicken $4.20
- Club $2.90
- Steak and onion $3.30
- Hot bacon and egg $7.00
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Fish of the day $23.50
- Either battered or pan-fried with your choice of salad and fries or mash and veg.
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Thai Beef Salad $20.00
- Tossed salad with egg noodles and pine nuts and refreshing mint cucumber
- Basket of Wedges $9.50
- Basket of chips with tomato sauce. $6.00
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Basket of wedges $9.50
- with sweet chilli sauce and sour cream
- Fish and Chips $7.50
- Garlic Bread for two $7.50
- 4 Chicken Nuggets and chips $6.00
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Steamed White Pak Choy $12
- confit garlic
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Steamed Jasmine Rice $3
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Madam's Rendang $29
- beef - served with coconut rice
- Malaysian Spiced Chicken $17
- Woo Sambal $3
- -With Cheese $10.50
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Basil and Coconut Curry $28.00
- With Saffron rice
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
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Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
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Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
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Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
- -For 4 $60.00
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NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
- -Add chicken and bacon $16.50
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Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
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Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
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Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
- -Add salmon or haloumi $6
- - Bacon
- Big Bacon Buttie $10
- -Roasted red peppers,basil pesto & pinenuts $16.50
- $22.00 (1 Shank)
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Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
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Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
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Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
- $21.00 (Main)
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Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
- $26.5 (2 Shanks)
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Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
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Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
- Add bacon or Wanaka free-range egg extra $2.00
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Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
The Penguins Nest Cafe
Phone
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
Esplanade (or Marine Parade), Harbour Tourist Park, Oamaru 9400, New Zealand
- Otago Cafe Food Menus