Address
Esplanade (or Marine Parade), Harbour Tourist Park, Oamaru 9400, New Zealand
The Penguins Nest Cafe in Otago Menu
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The Penguins Nest Cafe in Otago has no menu available, but can choose from many other options such as Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun or Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun from Stuart St Mac's Brew Bar. Blackstone Cafe and Bar offers many options including Big breakfast and Eggs benedict w /bacon (gf*). Filadelfios includes a wide range like Americana or Indian. Chicken curry on rice and Teriyaki Chicken with rice from . Savoury Japan offers Jamaica Blue and Date, Coffee & Pecan Loaf.
Nearby Sample Menus
- Kanu Made Kim Chi $11.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Half Dozen oysters with White Kimchi Jelly $26.00
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Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
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Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
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Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
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Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
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Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
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Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
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Prawn Malabari $19.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
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Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
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Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
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Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
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Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
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Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
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Salt & pepper squid $15.50
- W fresh salad & chilli mayo
- SWEET CHILI SAUCE
- BARBEQUE SAUCE
- Iskender Falafel $14.50
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SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
- (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
- Zucchini fritters $11.00
- Chicken Shish $16.00
- (served with rice, mixed salad, pita bread and your choice of sauces)
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Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
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Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
- FRIES + TOMATO SAUCE + AIOLI $5.00
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CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
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Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
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FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
- -add melted cheese & bacon $12.50
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KIDS ICE-CREAM SUNDAE $7.50
- chocolate, strawberry or caramel sundae
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POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
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CARDRONA BANGERS AND MASH $12
- served with peas and gravy
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HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
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FRIES $7.50
- served with ketchup & aioli
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PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
- EXTRAS
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Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
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Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
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Lamb Rogan Josh $16.90
- A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
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Kadhai Paneer $16.90
- Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
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Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
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Naan $3.00
- Leavened white flour bread baked in clay oven
- Hot Mixed Pickle Mango Chutney $3.50
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Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
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PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
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HOT TOAST $5.00
- Brown or white, with spreads of your choice
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Beef and Guinness hotpot $18.90
- with mash and gravy
- Sole fillets (grilled or battered) $19.90
- SAUSAGES, EGGS AND FRIES $10.90
- Chilli and garlic prawns $13.90
- Onions $4.00
- Toasted Garlic Ciabatta $6.90
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Zamora charcuterie board $38.00
- with a selection of accompaniments
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Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
- Broccoli with Gruyère cheese $8.00
- Roasted new season potatoes $8.00
- Sesame slaw $8.00
- Add chicken $5.00
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Fish of the day $33.00
- Ask your server for today’s catch
- Lamb sausage $5.00
- Pasteles Colombian beef $5.00
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Pernil $10.00
- Slow roasted pork belly
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Beef $13.50
- Slow cooked local prime beef with latin spices
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Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
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Brazilian Guarana $4.50
- Most popular Brazilian drink
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Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
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Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
- - 4 pieces Fresh Salmon & Cucumber
- 8PC. REG $7.90
- - 12 pieces Fresh Salmon Nigiri
- Smoked Salmon & Avocado
- Double Avocado Prawn
- - 8 pieces Cucumber & Pickle
- - 8 pieces Avocado, Cucumber & Capsicum
- Deluxe Teriyaki Chicken
- SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
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BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
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WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
- WILD MUSHROOM & MASCARPONE RISOTTO $22.00
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THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
- APPLE & BLACKBERRY CRUMBLE $11.00
- HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
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HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
- Fresh Baked Ciabatta N/A
- Cheese Board $24
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Petit Flues for 2 $8
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House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
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Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
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Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
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Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
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Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
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Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
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Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
- Baked Camembert $17
- HOUSE BREADS & OLIVE OIL (V) $7.00
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SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
- MARINATED OLIVES (V) $9.00
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
- NO5 MEZZE & DESSERT $60pp
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SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
- HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
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THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
The Penguins Nest Cafe
Phone
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
Esplanade (or Marine Parade), Harbour Tourist Park, Oamaru 9400, New Zealand
- Otago Cafe Food Menus