Address
Esplanade (or Marine Parade), Harbour Tourist Park, Oamaru 9400, New Zealand
The Penguins Nest Cafe in Otago Menu
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The Penguins Nest Cafe in Otago has no menu available, but can choose from many other options such as Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun or Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun from Stuart St Mac's Brew Bar. Blackstone Cafe and Bar offers many options including Big breakfast and Eggs benedict w /bacon (gf*). Filadelfios includes a wide range like Americana or Indian. Chicken curry on rice and Teriyaki Chicken with rice from . Savoury Japan offers Jamaica Blue and Date, Coffee & Pecan Loaf.
Nearby Sample Menus
- Feta $1.50
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- - Large $6.50
- Corn on the Cob
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Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- - Large $6.50
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5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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5 Spice Fried Chicken $7.50
- Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
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Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
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Kiki's Poutine $9.50
- The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
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Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
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Omega Bagel $12.50
- Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
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San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
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Kiki's Eggs Bene $12.50
- Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
- Free Range Egg $2.00
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Toasted Sandwich $10.50
- Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
- Garlic bread + Cheese $11.00
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Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
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Galleon Family Roast $15.00/ $20.00
- Our staff will inform you on our todays roast (Half/ Full )
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Mushroom + Bacon $16.00
- With salad garnish
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Chocolate mudcake $10.00
- Chocolate mudcake
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Salmon Parcel $17.50
- Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
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Meat Lovers Grill $17.00
- bacon, sausage, mini meat patties and steak with wedges and our sour cream.
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Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
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Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
- Lamb $14.00
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Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
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Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce
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Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
- Mango Chutney $3.00
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Calcutta Fish Curry $15.00
- a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
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Prawns or Salt & Pepper Calamari $12.50
- Crispy fried prawns or salt pepper calamari. Served with aioli dipping sauce
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New Zealand Green Lipped Mussels $15.50
- Green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onion sauce. Served with ciabatta bread
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Ribeye Steak $29.00
- 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
- Cheese Toasties $4.00
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Pasta of the Day See Specials Board
- Please ask our staff for today's pasta selection
- -Vegetables / Side Salad $7.50
- Basket of Chips $5.00
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Chicken Filo with Salad & Chips $17.50
- Cream cheese, apricot & pine nuts
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-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
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-chicken $10
- Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
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Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
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Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
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Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
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Rib eye steak $34
- 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
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Salmon salad $22
- Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
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Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
- - 8 pcs $11.50
- 13. Teriyaki Beef $16.00
- - 8 pcs $8.00
- 24. Vege sushi
- 15. Teriyaki salmon $15.50
- 22. Yaki udon chicken $14.00
- 33. Tuna sashimi
- 20. Yasai itame — teriyaki vege on rice $12.00
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Ozan Special Sauce
- A mayonnaise sauce blended with our special spices
- -Large $10.00
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Baklava (serves 2) $7.00
- Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream
- Chicken, lamb, falafel or zucchini All $8.50
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Tiramisu $7.00
- Homemade
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Humus and bread $8.00
- Chickpea and tahine dip served with hot pita bread
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Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
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Dolma
- Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
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CHICKEN BREAST $15.00
- Lean chicken breast, tomato, iceberg lettuce, onion ring, aioli & TCJ
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BREKKY WRAP $12.00
- 11" Tortilla, 2 Glendhu Bay eggs, streaky bacon, hash brown, tomato, iceberg lettuce, onion ring, aioli & TCJ
- TEMPURA PINEAPPLE RING $1.00
- BEEF PATTIE $5.00
- HASH BROWN $1.50
- EGG $1.50
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CHICKEN NUGGETS & CHIPS $10.00
- 6 Nuggets & medium chips
- PINEAPPLE $1.00
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Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
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Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
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Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
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Trio of Ice Creams $10.00
- served with berry fruits
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Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
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Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
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‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
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Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Fish of the day $28
- Paprika toasted nuts - olives $9.5
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
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FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
- KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
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BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
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JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
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SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
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PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
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GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
- PIKELETS( VO)raspberry jam and real whipped cream . $6.80
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Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
- Bacon and asparagus garnished with cracked pepper
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Vege Patch $29.5
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
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Margherita(Small/Medium/Large) $10.5/$16/$27.5
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
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Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
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New Yorker(Small/Medium/Large) $10/$15.5/$27
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
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Ceaser Salad $18.5
- Cos lettuce with caesar dressing, croutons and bacon.
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Satay Chicken $12/$17.5/$29
- (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
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Plain Wedges $8
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
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Moroccan Chicken Breast $28.50
- dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
- -200g Sirloin of beef with caramelised onions & horseradish
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Gabriel's Breakfast $22.00
- eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
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Wedges $10.00
- served with sweet chilli sauce & sour cream
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Toasted Sandwich $6.50
- choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
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Moroccan Chicken Salad $18.50
- sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
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Nacho’s $14.00
- beef nachos piled high with cheese & sour cream
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Ruby’s Pork Ribs $18.00
- 6 braised ribs with orange & hoisin Sauce
The Penguins Nest Cafe
Phone
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
Esplanade (or Marine Parade), Harbour Tourist Park, Oamaru 9400, New Zealand
- Otago Cafe Food Menus