The Penguins Nest Cafe in Otago Menu

Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00

Singaporean fried rice noodles with bbq pork/prawn/combination M $12 L $14
Stir fried beef with ginger and spring onion $20
Crispy chicken spring rolls $7
Sauteed shredded beef stir fried with hot sauce $20
Stir fried noodles with chilli and vegies/chicken/beef/bbq pork M $12 L $14
Sizzling beef and tofu with black pepper sauce $20
Combination stir fried noodles M $12 L $14
Seafood fried rice M $13 L $15

W/ cheese, spicy tomato salsa, sour cream $16.00
Add Fries $6.00
HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
W/ bacon $10.50
BATTERED FISH POA
- Served with side salad, tartare and chunky fries
With cheese $9.50
Add fries & aioli $6.00
CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo

Luo Han Zhai $18.00
Beef Stirfry / with Gravy Noodles / Ho Fun $18.00
Spicy Pork Belly Slices $22.00
Chicken / Beef / BBQ Pork Fried Rice $16.00
Vegetarian Singapore Fried Vermicelli $18.00
Deep Fried Tofu with Ginger & Spring Onions in Soy Sauce $18.00
Chinese Cabbage Dumplings $6.00
Shao Mai (Dim Sums) $6.00

Nachos $12.50
- with salsa beans, cheese & sour cream
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
Albie Burger $18.50
- Chicken OR Steak with fries

Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter

Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Butterscotch or chocolate ice cream sundae $9.00
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto

CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
DISH OF THE DAY $10.00
BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread

Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Salmon Aburi $15.00
- seared salmon with buttered sour soy
Gohan $2.00
- steamed rice
Banbangii $14.00
- steamed chicken with mung beans and sesame
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi

Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Green Garden Salad $8.00
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur

Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Tandoori Roti - Unleavened wholemeal bread $2.50

Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
Ca Khoto $28.00
- clay pot fish
Com Ga roti $17.00
- Five spices chicken on rice
Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
Mi Xao Thap Cam $15.00
- Combination F/Noodle
Heo Hanh Gung $18.50
- Ginger and spring onion pork
Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)
Com Chien Thap cam $13.50
- Meat combination fried rice

Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Fish of the day (ask your host for today’s catch) $34.00

BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
TUSKA $10.50
- streaky bacon in a warmed joe's roll.
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.

E9 Caramelised Pork Spare Ribs (GF) $15.00
- steamed marinated pork ribs, caramelized with buddha’s special stir fry sauce
Add Minced Pork $4.00
E5 Shanghai Pork Dumplings $12.50
- with panang curry sauce
E2 Money Bags 412.00
- mined chicken, lemongrass and coriander
V4 Vegan Duck Red Curry (GF, V) $24.00
- duck flavored vegan tofu in Thai red curry
Thai Tea Tiramisu $15.00
- with fresh banana
Y5 Crying Tiger Beef Salad (GF) $ 30.00
- thai classic salad, premium beef rib eye grilled, with fresh lettuce, cherry tomato, cucumber, mint, lime juice and coriander
Y3 Crispy Pork Belly Salad (GF) $22.00
- with spicy ginger garlic dressing

The Penguins Nest Cafe in Otago Menu

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The Penguins Nest Cafe

Otago > The Penguins Nest Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Esplanade (or Marine Parade), Harbour Tourist Park, Oamaru 9400, New Zealand

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