Address
Esplanade (or Marine Parade), Harbour Tourist Park, Oamaru 9400, New Zealand
The Penguins Nest Cafe in Otago Menu
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The Penguins Nest Cafe in Otago has no menu available, but can choose from many other options such as Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun or Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun from Stuart St Mac's Brew Bar. Blackstone Cafe and Bar offers many options including Big breakfast and Eggs benedict w /bacon (gf*). Filadelfios includes a wide range like Americana or Indian. Chicken curry on rice and Teriyaki Chicken with rice from . Savoury Japan offers Jamaica Blue and Date, Coffee & Pecan Loaf.
Nearby Sample Menus
- - Prime Angus Beef Fillet 230gms $45.00
- Warmed Olives $8.00
- Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
- - Add house cured salmon + $7.00
- Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
- Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
- Steamed jersey benne, garden mint butter $9.00
- BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
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Arancini $10.00
- pea, saffron, mozzarella
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Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
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Frutti Di Mare $23.00
- calamari, mussel, octopus, clam
- Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
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Gnocchi $23.00
- rocket, tomato, parmigiano
- Caffe corretto, espresso-grappa $10.00
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Lasagne $24.00
- beef ragu
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Patata Al Forno $9.00
- roast potato, garlic, evo
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Two Free range eggs any style on toast $13
- Fish burger
- -Add sweet and sour wontons
- Egg burger
- Cod
- Cheese burger
- Shrimp chow mein
- Supreme beef satay
- Cashewnuts fried rice
- -Brunch: add bacon $3.00
- -Brunch: add bacon $3.00
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vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
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Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
- house made sandwich, see blackboard for today’s creation(gf) $20.00
- -Lunch: add chicken $4.00
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Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
- Avocado Hosomaki
- -2 Pieces $6.00
- Teriyaki Beef Bento $22.00
- Fresh Tuna
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Seafood Katsu $22.00
- assorted deep fried , breadcrumbed and seafood
- -12 Pieces $18.00
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Satay Beef Don $15.00
- beef with satay peanut sauce
- inari Tofu
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GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
- FRIES + TOMATO SAUCE + AIOLI $5.00
- GARDEN TOSSED SALAD $5.00
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STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
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OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
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Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
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Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
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CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
- Poached Eggs on Toast $12.00
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Extra Poached Egg $2.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Roasted root vegetables N/A
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Lamb Shoulder (signature dish) $44
- Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze
- Mashed potato N/A
- Chips N/A
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NZ Green Lip Mussels $16
- Steamed, served with toasted ciabatta and a side of chili garlic butter for dipping
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Crème Brûlée $16
- Creamy vanilla brûlée with a caramelised top
- Vegetable of the day N/A
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Scallops $19
- King Scallops, pan fried and served with a parsnip purée
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
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THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
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THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
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THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
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THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
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THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
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BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
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THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
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Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
- Bowl of Fries $7,5
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Bagel of the moment homemade $7,5
- with cream cheese and jam
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Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
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Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
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Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
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Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
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Pide $7
- with a garlic cheese butter
- Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
- Vanilla crème brûlée, banana ice cream, banana textures $20.00
- French onion soup, gruyère crouton $20.00
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
- Emmental croquettes, mushroom, pepperdews, kale $38.00
- Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
- Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
- Potato Gratin $7.00
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The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
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Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
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Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
- Grilled Cheese Panini $5.00
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Cheese Quesadilla $5.00
- Served with sour cream on the side
- - Add chicken for $2.50
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Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
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Toasted Bagel $6.50
- Served with cream cheese
- Cheese Roll $2.00
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Soup (winter months) $9.50
- With toast
- - Boiled Egg $2.00
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
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Toast & Preserves $5.50
- Vogels or sourdough
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Yoghurt Compote $8.00
- Berries & natural yoghurt
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Granola $9.00
- Berry compote & yoghurt
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
The Penguins Nest Cafe
Phone
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
Esplanade (or Marine Parade), Harbour Tourist Park, Oamaru 9400, New Zealand
- Otago Cafe Food Menus