Address
Esplanade (or Marine Parade), Harbour Tourist Park, Oamaru 9400, New Zealand
The Penguins Nest Cafe in Otago Menu
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The Penguins Nest Cafe in Otago has no menu available, but can choose from many other options such as Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun or Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun from Stuart St Mac's Brew Bar. Blackstone Cafe and Bar offers many options including Big breakfast and Eggs benedict w /bacon (gf*). Filadelfios includes a wide range like Americana or Indian. Chicken curry on rice and Teriyaki Chicken with rice from . Savoury Japan offers Jamaica Blue and Date, Coffee & Pecan Loaf.
Nearby Sample Menus
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Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
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The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
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Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
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Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
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Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
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Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
- Wedges served with sour cream $9.50
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James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Fries $7.00
- With smoked salt and tomato sauce
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
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Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
- Min. Kumara Chips $4.00
- $3.00 Chips
- 2 Chop Suey Patties
- Won Ton $0.70
- Vegetarian Fried Rice $7.50
- Satay Chicken $10.00
- Vegetarian $4.50
- Roast Pork Foo Yung Egg $9.00
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
- Add Chips $1.00
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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Basket of Fries $4.00
- W/ tomato sauce
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
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Bottle of Chips $2.00
- W/ tomato sauce
- Hotdog $2.00
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
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Omega Bagel $12.50
- Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
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Frenchie $8.50
- Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
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Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
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Can't Beet a Root $12.50
- Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
- Shoestring Fries $6.50
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Sweet Beetroot Salad $13.50
- Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
- Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
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San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
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Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
- Roast beetroot, mandarin, feta. $10.00
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
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Dessert cocktails $21.00
- Forever evolving
- Steak fries $8.00
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JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
- Baked candied kumara, pecans $8.00
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
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Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
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Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
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Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
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Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
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Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
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DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
- Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
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WOOD FIRED LASAGNE $29.00
- our signature sensation
- Seasonal vegetables w/ herb oil $15.00
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CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
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WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
- Polenta chips w/ aioli $10.00
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ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
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EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
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CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
- DISH OF THE DAY $10.00
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RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
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NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
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SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
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BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
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LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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So Galbi $24.50
- Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
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Dak Galbi $22.50
- Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
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Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
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Kimchi $4.00
- Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
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Saewoo Jogae Bokum $7.00
- Stir fried Prawns and green mussels with Korean spicy sauce
- Rice $2.00
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Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
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Shinaburo Dinner Box $27.00
- Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
- Served with your choice of mixed greens our French fries
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
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Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
- 2 for $18.00
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
- 6 for $42.00
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
- Pork & Lup Cheong Wonton (4 pieces) $10
- Woo Sambal $3
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Steamed Coconut Rice $5
- Sukor Spiced Sticky Chicken Wings $12
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Malaysian Dahl $8
- tomato & sambal
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Wok Fired Asian Vegetables $12
- braised peanuts
- Choose from pumpkin, pea, tomato, or lentil $6.90
- Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
- Beef casserole (with steamed vegetables) $12.50
- Scones $2.50
- Chicken and avocado salad $11.50
- Beer N/A
- Black forest gateau $8.50
- Smoothies N/A
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Mussels $1.60 / $1.50
- Crumbed / Battered
- Bacon Meat/Bacon Tom Low S/Sour Top $7.00
- Sweet & Sour Pork and Rice $9.90
- Fish Bites 90c
- Sweet & Sour Battered Mussels and Rice $9.90
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Sole S/ER $7.90
- Tartare Top
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Kumera Chips $5.00 / $6.90
- half scoop / full scoop
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Beer Batter Chips $4.50 / $5.90
- half scoop / full scoop
The Penguins Nest Cafe
Phone
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
Esplanade (or Marine Parade), Harbour Tourist Park, Oamaru 9400, New Zealand
- Otago Cafe Food Menus