Address
Esplanade (or Marine Parade), Harbour Tourist Park, Oamaru 9400, New Zealand
The Penguins Nest Cafe in Otago Menu
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The Penguins Nest Cafe in Otago has no menu available, but can choose from many other options such as Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun or Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun from Stuart St Mac's Brew Bar. Blackstone Cafe and Bar offers many options including Big breakfast and Eggs benedict w /bacon (gf*). Filadelfios includes a wide range like Americana or Indian. Chicken curry on rice and Teriyaki Chicken with rice from . Savoury Japan offers Jamaica Blue and Date, Coffee & Pecan Loaf.
Nearby Sample Menus
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Oyakadon $11.00
- chicken eggs and onion
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Salmon $5.00
- lettuce capsicum and cucumber
- Chicken or Spicy Chicken $15.50
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Mixed tempura $12.50
- prawn fish and vegetables in tempura batter
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Buta Shogoyaki $15.90
- pork capsicum and onion in ginger sauce
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Kakiage $10.00
- thinly cut tempura vegetables
- White fish $7.50
- Salmon $7.50
- Toasted ciabatta, jam $7.50
- Pecorino, honey $14.00
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Panino Toastie $12.00
- aubergine, provolone, pesto
- Knickerbooker glory $13.00
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Caprese $15.00
- bufala di mozzarella, tomato, basil
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Risotto $24.00
- cherry tomato, zucchini, aubergine
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Pepata Di Cozze $14.00
- mussels, clams, white wine, peppercorn, lemon
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Pizza Atomica $22.00
- tomato, mozzarella, red onion, cracked egg, speck
- -M $8.00
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Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
- Crispy Prawn Rolls (5 Pcs) $ 6.00
- Chicken Noodle Soup
- -M $8.00
- -M $9.00
- -Topped W/ Beef Befe
- -M $8.00
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Chicken. Mushroom & Bacon Fettuccine. $19.50
- Combined in a light creamy white wine sauce ( Vegetarian option available)
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Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
- Mushrooms $4.00
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Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
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Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
- Prawn meat wrapped in Wonton paper & lightly deep fried.
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Mushrooms on Toasted Ciabatta Bread $15.00
- Baby mushrooms in creamy white wine sauce topped with streaky bacon
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Grilled Blue Cod on Rice $21.00
- Combined with a delicious Thai Red Curry. Mild / Medium / Hot
- S= Single D = Double
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Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
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Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
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Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
- Kumara & Potato Gratin $7.00
- Herbed Gourmet Potatoes $7.00
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Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
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Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
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Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
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250GM RIB-EYE STEAK $34.00
- topped with cafe de Paris butter, served with hand-cut fries and winterslaw
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EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
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POTATO & PEA CROQUETTES $26.00
- potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
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SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
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SALAD OF THE DAY $22.00
- fresh and filling seasonal salad, changes daily - see specials board
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SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce
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BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
- SPINACH $3.50
- Oven Roasted Chicken N/A
- Wheat N/A
- Hot Chilli N/A
- Thinly Cut Ready Salted N/A
- Ham N/A
- Pork Riblet N/A
- Chicken & Bacon Ranch Melt N/A
- Chipotle N/A
- Char sui pork, chilli caramel, pickled ginger, carrot $17.90
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
- Slider Platters (up to flavour below) $34.90
- Fries w garlic & aioli $4.90 / $9.90
- 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
- -Add a slider $5.40
- Platter of 10 (up to two flavours) $54.90
- -Add a taco $5.90
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
- Wedges with sour cream & sweet chilli sauce
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
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Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
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Garlic Baguette $10.00
- baked baguette with garlic butter
- Strawberry cheesecake $3.50
- Cookies & cream mousse $3.50
- 5 Spicy chicken wings $6.00
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Onion rings $3.50
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Totally Chocolate $12.50
- Moist chocolate & hazelnut fudge slice. ~ Chocolate ice cream & sauce
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Prawns $14.50
- Tempura & wonton wrapped cutlet prawns. ~ Chili mayonnaise
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Barnyard $25.50
- Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
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Working-Dog Tucker (GFO) $12.00
- Fries & mini sausages OR Crumbed Hoki.
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Kids Platter $14.50
- A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
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Farmers Sausage (GF) $25.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
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Crusty-Bread Board (GFO) $23.00
- A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
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Cheese Board (for two) $24.00
- A selection of three cheeses. ~ House preserves, crackers & dried fruit garnish
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
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GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
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VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
- HAM SANDWICH $12.00
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EGGS(V)(GF) $10.00
- poached fried or scrambled
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EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
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OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
- CHEESE TOASTIE $12.00
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TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
- Keen's Cheddar(Somerset, England) $19
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Steamed brocolli with feta & toasted almonds $7
- Vegetarian tasting plate $34
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- Pistachio, honey & orange nougat $8
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
- Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
- Sashimi, Served Raw in the Traditional Japanese Style $78.00
- Carrot $4.00/2pcs
- Baby Squid $6.00/2pcs
- Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
- Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
- Tuna Sashimi $18.00/$28.00
The Penguins Nest Cafe
Phone
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
Esplanade (or Marine Parade), Harbour Tourist Park, Oamaru 9400, New Zealand
- Otago Cafe Food Menus