The Plough Restaurant in Canterbury Menu

STARTERS or SNACKS STARTERS or SNACKS
  • Strips and Dips $14
    • Toasted garlic ciabatta strips with basil pesto, sundried tomato and olive tapenade & hummus.
  • Garlic loaf $9
    • Straight from the oven with our special garlic butter.
  • Ploughman’s Platter- traditional $25
    • 3 different kinds of (local) speciality sausage sliced on a board with toasted ciabatta, local cheddar, pickles, cherry tomatoes, mustard aioli and onion jam.
  • Deep fried prawns- 3 ways $16
    • Twisters, battered and crumbed prawns with tequila and lime aioli dipping sauce.
  • Tupelo Chicken Dippers $15
    • Our secret seasoning & crispy crumb served with dipping sauces (ranch & mild jalapeno).
  • Duck fat roasted potatoes with rosemary salt. $12
    • With a bowl of bacon & mushroom dipping sauce.
  • Seafood chowder $15
    • Loaded with seafood - hot, thick & creamy. Served with garlic ciabatta toast.
  • Works wedges $14
    • With bacon, cheese, sour cream & sweet chilli.
  • Chicken nachos $17
    • Honey soy chicken nachos. Marinated chicken breast served with all the usual nacho things.
CASUAL MEALS CASUAL MEALS
  • Crispy chicken burger $23
    • Our famous crispy-coated chicken breast on a huge bun with swiss cheese, lettuce & topped with sweet chilli & aioli. Served with fries of course.
  • Our hotel burger $24
    • A 200g homemade Angus beef patty with bacon, swiss cheese, egg, onion rings, lettuce, ‘Tuimato’ sauce & plenty of fries.
  • B.L.T. on ciabatta $20
    • Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli. Add grilled chicken +$6
  • Pasta today $24
    • Check the specials board or ask any one of us!
  • Steak sandwich $24
    • 150gm sirloin cooked as you like it on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
  • Four seasons salad $25
    • Check out the blackboard for today’s meaty seasonal salad.
  • Chicken schnitzel doubles down $26
    • Fresh crumbed chicken breast sandwiched around bacon, melted swiss cheese, BBQ sauce & aioli. Served with a bowl of mushroom & bacon sauce, fries & salad.
  • All day (and night) breakfast $21
    • Bacon, grilled eggs, Kransky sausages, hash balls, mushrooms, tomatoes & thick cut buttered white toast.(Add 150g Sirloin steak for +$8.00 making it a mixed grill.)
FISH AND COWS FISH AND COWS
  • Blue Cod $30
    • Either in a crispy Steinlager beer batter or straight from the pan - you choose. Served with a mixed side salad, crunchy fries & a homemade tartare sauce.
  • Salmon Fillet $32
    • A fillet of New Zealand’s finest sea run salmon. Served, however, the chef feels it is best! Just ask.
  • Fisherman’s platter $32
    • A selection from the deep blue sea. Crumbed scallops, tempura fish, squid rings, prawn twisters & garlic grilled prawns. Served with chunky fries with a fresh salad & 2 dipping sauces.
  • 300gm Sirloin $33
    • Cooked as you like it, then topped with onion rings, a sauce of your choice, a side salad and steak fries.
  • 400gm Ribeye on the bone $35
    • Cooked as you like it, served with onion rings, a sauce of your choice, a side salad and steak fries.
  • Big kids steak $22
    • 200g juicy rump with 2 eggs, chips & a pot of garlic butter.Served on a smaller plate with no green stuff. Great for big kids or a late breakfast.
  • 220gm Fillet steak $34
    • Served medium rare on duck fat roasted potatoes with green beans, smoked baby beets, caramelised onions & melted blue cheese. Served with a jug of rich Merlot jus.
FROM THE FARM FROM THE FARM
  • Hotel roast of the day $20
    • Served with roast potatoes, pumpkin, carrots, peas, broccoli in cheese sauce & gravy.
  • Pork ribs $32
    • Stacked high and glazed in our smokey barbeque and cider sauce. Served with chunky fries & a side salad.
  • Stuffed chicken $31
    • An oven-baked chicken breast filled with cream cheese, cashews & basil pesto, wrapped in bacon and served on pan- fried gourmet potatoes & seasonal vegetables. With a side of light gravy.
  • Pork belly $32
    • Twice-cooked pork belly with crackling on kumara rosti & a mix of pan-fried seasonal vegetables . Served with caramelised onions & apple cider gravy.
  • Lamb salad $27
    • A Moroccan spiced lamb fillet served medium rare with a salad of warm pumpkin, pine nuts, feta, and other good things. Dressed with a herb vinaigrette.
  • Vege dish $24
    • Our chefs do like to keep it interesting. Please check the board or just ask.
WEEKEND MENU WEEKEND MENU
  • Bacon & eggs $13
    • 2 free range eggs - poached or fried on thick buttered white toast with lashings of bacon.Add hash balls for $4
  • All day (and night) breakfast $21
    • Bacon, eggs, sausages, crispy hash balls, thick white toast, grilled tomato & mushrooms.Add a 150g sirloin for +$8
  • French toast $16
    • Served with banana, bacon and real Canadian maple syrup.
  • Eggs Benjamin $15
    • Poached free range eggs on ciabatta toast with hash balls & hollandaise.Add bacon for $4
  • Breakfast burger $20
    • One of our huge burger buns with an egg over easy, bacon, sausage, hash brown, onion rings, ‘Tuimato’ sauce & aioli.Add fries for +$3
  • Big kids steak $21
    • 200g juicy rump with 2 eggs, chips & a pot of garlic butter.Served with no green stuff. Great for big kids or a late breakfast.Add veggies for +$4
  • B.L.T. on ciabatta $20
    • Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli.
  • Steak sandwich $24
    • 150gm sirloin on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
  • Smaller person’s breakfast. $10
    • 1 fried egg on white toast with sausage, bacon & a hash brown.

Nearby Sample Menus

  • - Regular $4.50
  • Cheddar Cheese $1.50
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • - Large $6.50
  • Coleslaw
  • - Large $6.50
  • - Regular $4.50
  • - Large $6.50
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Avocado $3.50
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Potato rosti $2.50
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Tomato relish $1.50
  • Fresh range eggs $1.50 each
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Sides - spinach, roast tomato, hollandaise $3
  • Sides - smoked salmon, bacon, chorizo $5
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Chicken platter large $50
    • Karaage, spicy, sweet and sour wings .
  • Seafood udon noodle $16
  • Yakisoba(fried noodle) seafood $20
  • Salmon and avocado roll $17
  • Udon noodle with soft boiled egg $10
  • Sweet and spicy $11
    • karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
  • Grilled whole squid(2p) $18
    • Spicy or teriyaki sauce
  • Assorted nigiri(8 pieces) $20
  • Chai Siu Cheong Fun $4.50
  • Steamed Pork Dumpling $5.00
  • Sui Mai $5.00
  • Spring Roll $4.00
  • Shrimp Dumpling $5.50
  • Beef Brisket Noodle Soup $10.00
  • Jar Cheong Mein $10.00
  • Deep Fried Squid $5.00
  • Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
  • Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
  • Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
  • Fresh fish of the day Market Price
  • Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
  • Garlic loaf $10.50
  • Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
  • Fish & Chips $24.00
    • beer battered market fresh fish with fat chips, garden salad and house tartare
  • Banana Fritter $2.00
  • chow 4.40
  • Donut Plain, chocolate, or jam $2.00
  • Steak Roll $2.80
  • chicken $ 5.40
  • Egg $4.40
  • Pineapple Ring $2.00
  • Bacon Pattie $ 2.00
  • Bolang $5.00
  • Chalaw Kabab L $14 S $10
    • Mixed, Salad, Drink
  • Nandagh Kabab L $13 S $9
    • Chicken, Salad, Drink
  • Pitza Makhsos Yoghurt, Salad, Drink L $13 S $9
  • Falafel $8.50/ $12.00
  • Nandagh Kabab L $13 S $9
    • Mixed. Salad, Drink
  • Chicken $8.50/ $12.00
  • Chalaw Kabab L $14 S $10
    • Chicken, Salad, Drink
  • Combination Meat $16.50
  • Chicken, beef or Pork $16
  • Chicken, beef or Pork $16
  • 22. Pahd C-Ew our style
    • Stir fried rice noodle with chef’s selected vegetables & egg
  • 31. YUM
    • a yum dish, cooked with spicy lemon sauce, seasoned with fresh vegetables, cashew nuts & herbs
  • 1. Vegetarian Spring Rolls (8 Pieces) $8.50
    • Deep Fried homemade spring rolls fry
  • Crispy Pork & Roasted Duck $18
  • Combination Meat $16.50
  • ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
  • WEDGES $8.00
  • MOROCCAN SPICED LAMB $13.50
    • tomato salsa, yogurt, flat bread
  • WEDGES $8.00
  • All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
  • SIDE SALAD $6.00
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • BASKET OF FRIES $7.00
  • Gyoza DF $10.00
    • Pork, Chive dumpling
  • Tempura V/A DF $17.00
    • Japanese battered fried prawn and vegetables, Tentsuyu dip
  • Dragon Sushi Roll GF/A DF V/A $10.50
    • Inside-out sushi roll, prawn, avocado, ebi oil
  • Soy Butter Fried Rice V $4.50
  • Banana Tempura $9.00
    • Vanilla ice cream
  • Smoky Poku Ribu DF $25.00
    • Braised pork ribs, Manuka smoked, Crispy lotus root
  • Nabe - Beef $42.00
    • Shoyu broth, Sesame dip
  • Chicken Wings - Crispy GF/A DF $21.00
    • With choice of pickle or salad on side
  • Spicy fried chicken Thai roti (3) (DF) $18.50
  • Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
  • White chocolate and lemongrass parfait, raspberry sauce, and coconut crisps (GF) $14.00
  • Fire grilled squid salad, cucumber, chilli, thai herbs, lemongrass and lime dressing (DF) (GF) $28.50
  • - organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet
  • Lion’s head venison meatballs, egg noodles and garlic cream (DF) $28.00
  • Ice cream and sorbet selection (please select three); $12.00
  • Thai Roti chips with Mussaman curry $10.00
  • Steamed seasonal vegetable with cheese sauce N/A
  • Fresh tomato with buffalo mozzarella N/A
  • Dauphinoise potatoes N/A
  • Cheese board featuring the best of local Canterbury cheeses with crackers and dried fruits N/A
  • Cheesecake, tiramisu, coconut bavarois chocolate mousse cups, orange and almond cake N/A
  • Roasted Canterbury leg of lamb marinated in fresh mint N/A
  • Grilled middle and streaky bacon N/A
  • Japanese miso soup N/A
  • Marinated Prawn Regular $12 Large $15
  • Lamb Single $11.50 Double $15
  • Your choice of three flavours served with Roasted Seeds and Almonds.
  • Moroccan Couscous
  • Chicken Regular $11.50 Large $14
  • Moroccan Beef Meatball Reg $13.50 Large $16.00
  • Moroccan Couscous
  • Mixed Grill Single $12.50 Double $15.50
    • Your choice of any two flavours
  • Green Pea & Potato Curry $7.00
  • SAMOSA $2.00
  • ALOO GOBI $7.00
  • Samosa Chat $6.00
  • Pakora $2.50
  • Seek Kebab Wrap $6.00
  • CHICKEN TIKA $2.00
  • CHICKEN TIKA MASALA $10.00
The Plough Restaurant

The Plough Restaurant

location

Address

398 High Street, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

033137207

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , British , Gluten Free , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
398 High Street, Rangiora, Canterbury, 7400, New Zealand