The Plough Restaurant in Canterbury Menu

STARTERS or SNACKS STARTERS or SNACKS
  • Strips and Dips $14
    • Toasted garlic ciabatta strips with basil pesto, sundried tomato and olive tapenade & hummus.
  • Garlic loaf $9
    • Straight from the oven with our special garlic butter.
  • Ploughman’s Platter- traditional $25
    • 3 different kinds of (local) speciality sausage sliced on a board with toasted ciabatta, local cheddar, pickles, cherry tomatoes, mustard aioli and onion jam.
  • Deep fried prawns- 3 ways $16
    • Twisters, battered and crumbed prawns with tequila and lime aioli dipping sauce.
  • Tupelo Chicken Dippers $15
    • Our secret seasoning & crispy crumb served with dipping sauces (ranch & mild jalapeno).
  • Duck fat roasted potatoes with rosemary salt. $12
    • With a bowl of bacon & mushroom dipping sauce.
  • Seafood chowder $15
    • Loaded with seafood - hot, thick & creamy. Served with garlic ciabatta toast.
  • Works wedges $14
    • With bacon, cheese, sour cream & sweet chilli.
  • Chicken nachos $17
    • Honey soy chicken nachos. Marinated chicken breast served with all the usual nacho things.
CASUAL MEALS CASUAL MEALS
  • Crispy chicken burger $23
    • Our famous crispy-coated chicken breast on a huge bun with swiss cheese, lettuce & topped with sweet chilli & aioli. Served with fries of course.
  • Our hotel burger $24
    • A 200g homemade Angus beef patty with bacon, swiss cheese, egg, onion rings, lettuce, ‘Tuimato’ sauce & plenty of fries.
  • B.L.T. on ciabatta $20
    • Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli. Add grilled chicken +$6
  • Pasta today $24
    • Check the specials board or ask any one of us!
  • Steak sandwich $24
    • 150gm sirloin cooked as you like it on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
  • Four seasons salad $25
    • Check out the blackboard for today’s meaty seasonal salad.
  • Chicken schnitzel doubles down $26
    • Fresh crumbed chicken breast sandwiched around bacon, melted swiss cheese, BBQ sauce & aioli. Served with a bowl of mushroom & bacon sauce, fries & salad.
  • All day (and night) breakfast $21
    • Bacon, grilled eggs, Kransky sausages, hash balls, mushrooms, tomatoes & thick cut buttered white toast.(Add 150g Sirloin steak for +$8.00 making it a mixed grill.)
FISH AND COWS FISH AND COWS
  • Blue Cod $30
    • Either in a crispy Steinlager beer batter or straight from the pan - you choose. Served with a mixed side salad, crunchy fries & a homemade tartare sauce.
  • Salmon Fillet $32
    • A fillet of New Zealand’s finest sea run salmon. Served, however, the chef feels it is best! Just ask.
  • Fisherman’s platter $32
    • A selection from the deep blue sea. Crumbed scallops, tempura fish, squid rings, prawn twisters & garlic grilled prawns. Served with chunky fries with a fresh salad & 2 dipping sauces.
  • 300gm Sirloin $33
    • Cooked as you like it, then topped with onion rings, a sauce of your choice, a side salad and steak fries.
  • 400gm Ribeye on the bone $35
    • Cooked as you like it, served with onion rings, a sauce of your choice, a side salad and steak fries.
  • Big kids steak $22
    • 200g juicy rump with 2 eggs, chips & a pot of garlic butter.Served on a smaller plate with no green stuff. Great for big kids or a late breakfast.
  • 220gm Fillet steak $34
    • Served medium rare on duck fat roasted potatoes with green beans, smoked baby beets, caramelised onions & melted blue cheese. Served with a jug of rich Merlot jus.
FROM THE FARM FROM THE FARM
  • Hotel roast of the day $20
    • Served with roast potatoes, pumpkin, carrots, peas, broccoli in cheese sauce & gravy.
  • Pork ribs $32
    • Stacked high and glazed in our smokey barbeque and cider sauce. Served with chunky fries & a side salad.
  • Stuffed chicken $31
    • An oven-baked chicken breast filled with cream cheese, cashews & basil pesto, wrapped in bacon and served on pan- fried gourmet potatoes & seasonal vegetables. With a side of light gravy.
  • Pork belly $32
    • Twice-cooked pork belly with crackling on kumara rosti & a mix of pan-fried seasonal vegetables . Served with caramelised onions & apple cider gravy.
  • Lamb salad $27
    • A Moroccan spiced lamb fillet served medium rare with a salad of warm pumpkin, pine nuts, feta, and other good things. Dressed with a herb vinaigrette.
  • Vege dish $24
    • Our chefs do like to keep it interesting. Please check the board or just ask.
WEEKEND MENU WEEKEND MENU
  • Bacon & eggs $13
    • 2 free range eggs - poached or fried on thick buttered white toast with lashings of bacon.Add hash balls for $4
  • All day (and night) breakfast $21
    • Bacon, eggs, sausages, crispy hash balls, thick white toast, grilled tomato & mushrooms.Add a 150g sirloin for +$8
  • French toast $16
    • Served with banana, bacon and real Canadian maple syrup.
  • Eggs Benjamin $15
    • Poached free range eggs on ciabatta toast with hash balls & hollandaise.Add bacon for $4
  • Breakfast burger $20
    • One of our huge burger buns with an egg over easy, bacon, sausage, hash brown, onion rings, ‘Tuimato’ sauce & aioli.Add fries for +$3
  • Big kids steak $21
    • 200g juicy rump with 2 eggs, chips & a pot of garlic butter.Served with no green stuff. Great for big kids or a late breakfast.Add veggies for +$4
  • B.L.T. on ciabatta $20
    • Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli.
  • Steak sandwich $24
    • 150gm sirloin on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
  • Smaller person’s breakfast. $10
    • 1 fried egg on white toast with sausage, bacon & a hash brown.

Nearby Sample Menus

  • SEASONED WEDGES $4.00
  • CRUMBED HOKI $4.20
  • MINI SPRING ROLLS 3 FOR $1.20
  • BACON $5.00
  • BATTERED BLUE COD $6.50
  • BACON $1.50
  • SAUSAGES $2.30
  • PLAIN DONUTS $2.10
  • 34. Prawns & Noodles $20.00
    • Fried egg noodles with prawns & vegetables
  • Extra Vegetables $3.00
  • 47. Vegetables Ginger $15.00
  • 88. Pla Nuing Ma Now $20.00
    • Steamed fish fillet with lime juice, chilli sauce, garlic,& coriander
  • 49. Vegetables Cashew Nuts $17.00
  • 83. Pla Sarm Rod $23.00
    • Deep fried fish fillets with our special three season sauce & vegetables
  • 6. Pad Thai $18.00
    • Fried egg noodles, with roast peanuts special Pad Thai sauce available with chicken, beef or pork
  • Fish Cakes (4pcs) $8.00
  • Chicken $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Falafel $8.00 / $12.00 / $14.00
    • Small / Large / Triple
  • Kebab Meal $16.00
    • Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
  • 1/2 Dozen Falafel $5.00
  • Triple Souvlaki of your choice + Fries + Can of drink $18.50
  • Salad $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Snack Box Combo $9.90
    • Snack Box with a can of drink
  • Egyptian Sausage $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Combination Meat $16.50
  • Combination Meat $17.50
  • Crispy Pork $16.50
  • Combination Meat $16.50
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Chicken, beef or Pork $16
  • 32. Larb
    • A thai traditional dishes, cooked with chef’s selected vegetables, herbs & roasted round rice
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • Plain Wedges $10.00
    • Wedges served with sour Cream
  • Open Cajan Lamb on Clabatta $16
    • Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
  • Bowl of Fries $7.00
    • Large bowl of fries with Tomato Sauce &Aioli
  • Roast Pork $12.00
    • Served with roosted & Seasonal Vegetables with home made Gravy
  • Gourmet Flat Bread $10.00
    • Topped with olives, Cheese, Basil, Peppers & Red onion
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • Beef Nachos $12.00
    • Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
  • Salmon $5.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • 7am - 2pm / 7 days a week
  • House beans $4.50
  • Bagels and spread $7.50
  • Avocado $3.00
  • On organic toast $10.50
  • Hash $4.50
  • Chocolate $16
    • chocolate ganache, canterbury saffron ice cream, chocolate soil
  • Scallops $23
    • atlantic scallops, homemade blackpudding, ham crisp, pea puree
  • Snails $17.5
    • escargot, garlic, bacon vel au vent -
  • Lamb $39.5
    • 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
  • Bread $11
    • sage and linseed loaf, whipped butter
  • Oyster $4.5
    • clevedon organic oysters , lemon vinaigrette caviar -
  • Clams $18
    • otago littleneck clams, canterbury saffron cream
  • Salmon $38
    • akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
  • Extra Dip $1.00
  • Free Range Chicken Tenders
  • Steak Salad $11.9 Reg / $9.9 Petita
  • The Protein Pack $15.00
  • The Family Feast $40.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Cheeky Chicken $5.00
  • Signature Kids $5.00 per head
  • Foot $12.00
  • 3 Free Range Egg Omelette $14.50
    • choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
  • Pizzas n/a
    • all pizzas have our tomato base and mozzarella cheese
  • Satay and Tandoori Chicken Skewers $19.00
    • with lamb kofta’s, basmati rice and dipping sauces
  • Regular AZZZ Vietnamese Shredded Chicken $17.00
    • coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • Crispy Soft Shell Crab Salad $19.50
    • baby cos, sesame, lime, coriander and bamboo shoots
  • Regular AZZZ Non Meat Burger $17.00
    • pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
  • Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
  • Creamy sesame cabbage salad $7.00
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
  • Reba Chicken liver with Tare $7.00
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Sasami Chicken fillet with plum sauce $7.00
  • ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
  • SALAD $6.50
  • Small $9.90
  • SHERPHERDS PIE $10.50
  • FRIED CHICKEN 3.50
  • Large $16.50
  • CHICKEN & CHIPS (2 pieces) $9.50
  • CHICKEN COMBO $12.50
    • 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • SALMON BOWL
    • shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
  • WASABI $0.50
  • BEEF BOWL
    • marinated beef, cabbage, hot chilli or mayonnaise
  • CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
  • SUSHI HALF ROLL $4.00
  • CRISPY CHICKEN BOWL $11.50
  • SEAFOOD UDONG $10.50
  • TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Bangers & Mash $18.00
    • Pork sausages on chive mash, served with caramelised onion, peas and gravy.
  • Desserts are available in the display cabinet by the cashier counter.
  • Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
  • Hollandaise $2.50
  • Tomato $4.00
  • Thai Style Seafood with Rice $30.50
    • Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
  • Crisscut Wedges $6.50
  • Mushroom $4.00
The Plough Restaurant

The Plough Restaurant

location

Address

398 High Street, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

033137207

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , British , Gluten Free , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
398 High Street, Rangiora, Canterbury, 7400, New Zealand