The Ploughman's in Otago Menu

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The Ploughman's in Otago has no menu available, but can choose from many other options such as Topiary soup of the day or Dukkah crusted poached eggs from The Topiary Cafe. Gabriel's Cafe & Bar offers many options including Fries and Wedges. Waikino Tavern includes a wide range like Lemon pepper prawn & vegetable or Creamy Garlic Prawns With Toasted Breads. LEMON CHICKEN and CHICKEN WITH CASHEW NUTS from . Superburger offers Surreal Bar Restaurant and Poutine - Chunky Fries with Melted Cheese and Gravy.

Nearby Sample Menus

9 pcs $7.30
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
3 pcs $5.90
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.

PORK BELLY $34
- celeriac puree, pickled fennel relish, smoked bacon roasted shallots + apple cider jus (GF)
WOOD + TEA SMOKED SALMON $14
- steamed gourmet potatoes + salsa verde
SAVOURY PINWHEELS $5.50
GRILLED HALOUMI $18 (GF)
- slow roasted tomato, Nova hash + smoked beans
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
- salmon
DUCK CASSOULET $32
- confit duck legs, white bean + pork sausage stew, crisp pork skin + smoked paprika oil
SOUP OF THE DAY + toasted focaccia $13
CRAB LINGUINI $23
- gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk

Combination Meat $13.50
Char Siu $10.90
Beef $12.50
Beef black bean sauce $10.90
Panfried salmon don $14.00
Beef $11.50
King Prawn $14.00
Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50

Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Cashew Nut $23.50
- Duck or Prawn
Tom Kha Soup $15.50
- Tiger Prawn
Sweet & Sour $23.50
- Duck or Prawn
Red Panang Curry $23.50
- Duck or Prawn
Tom Yum Soup $15.50
- Tiger Prawn
Thai Prawn Crackers $6.50
Basil & Chilli $23.50
- Duck or Prawn

Nachos (GF) $17
- Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
Famous Moeraki Seafood Chowder F $15.00 / S $10.00
- Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
- With Cheese $9.00
Mixed Grill $23.00
- Ribeye Steak, bacon, egg & sausage
B.L.T $12.50
- Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
3 scoops of creamy NZ Ice Cream & whipped cream served as a Sundae with your choice of Chocolate, Strawberry, Raspberry or Caramel sauce $9.00
Chicken Kiev $20.00
- Crumbed chicken breasts with garlic
Moeraki Burger $18.00
- Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion

Carrot & spinach salad w walnuts and blue cheese $9.00
Extras
Extra Poached Egg $2.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Public's duck fat potatoes w sage and roasted shallots $9.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish

Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
Albie Burger $18.50
- Chicken OR Steak with fries
Nachos $12.50
- with salsa beans, cheese & sour cream

Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus

Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
Sides of Pub Slaw or Roasted Vegetables $6
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
Kids Chicken Nuggets & Chips
Pub Fries $10
- Served with tomato sauce
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges

Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Toasted pumpkin batard bread(V) $14
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Cream of butternut pumpkin soup (V) (GF) $12
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Salt and pepper squid $26
- Served with aioli

2PC. $4.60
- 4 pieces Daikon Hosomaki
5PC. REG $8.50
- 4 pieces Regular Teriyaki Chicken
8PC. MAYO OR CHILLI $9.00
- 8 pieces Jumbo Teriyaki Chicken
8PC. JUMBO $11.00
Teriyaki Chicken Double Avocado

Homemade Chocolate Brownie $12.00
Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
Wedges $8.50
Trio of Gourmet Ice Cream $12.00
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Truffles or Slice of the Day $3.50
Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
Biscuits $1.50

Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
Soup of the Day $9
-Large $31.00
-Small $15.50
Garlic and Mozzarella Bread $Small $8.50 Large $12.00

Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.

Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato