Address
7 GRANGE Road, Hahei, Whitianga, Waikato, 3591, New Zealand
The Pour House in Waikato Menu
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The Pour House in Waikato has no menu available, but can choose from many other options such as STIR FRY BEEF or SWEET & SOUR PORK (GF) from Cafe Oasis. Long Black Cafe offers many options including Kiwi Fish & Chips (H, D/F) and Chicken Burger (H, D/F, G/F). Number Eight Bar includes a wide range like Garlic Bread or Garlic Bread with Cheese. Nachos and Big All Day Breakfast from . Sweet Rose Espresso offers Rouge Cafe and Big Breakfast.
Nearby Sample Menus
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sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
- house cured smoked salmon $20
- big steak fries and house aioli $6
- gluten free bread options add $2
- -add bacon $19
-
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
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classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
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buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
- Tarakihi $5.50
- Vege burger (comes with cheese and egg) $7.00
- Scallops $1.50
- Hoki $4.50
- Mussels $1.20
- Fish bites 80¢
- Mini hot dogs $1.20
- Bacon, egg and cheese burger $8.50
- Lamb Reg $10.50 Large $14.50
- Zucchini Entree $2.00 each
- Chicken & Chips $7.50
- Lamb Reg $11.50 Large $16.00
- Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
- Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
- Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
- Moussakka N A
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Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
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Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
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Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
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Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
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Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
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Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
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Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
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Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
- Menu available when dining in bar area only
-
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
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Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
- Rustic fries $8.00
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Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
- Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
-
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Pork $3
-
Stir fried vegetable $17
- with sweet and sour sauce
- Stir fried Cashew nuts $17
- Stir fried Garlic and Ground pepper $15
-
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
- Stir fried Sweet & Sour $17
-
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
-
Chicken Breast $28.00
- Stuffed chicken breast wrapped in bacon, on a bed of potato mash, seasonal vegetables & pine nut sauce. Ask our friendly staff for today's special fillings
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Elsie's ultimate breakfast $18.00
- Bacon, sausage, grilled, mushrooms & tomato, eggs (any style), baked beans & toast
- ●Meat & Fish
- -Add Salmon or Chicken for $3.00
-
Soup of the day $10.00
- Ask our friendly team for todays soup
- Vegetarian Salad
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Garlic Butter Prawns $14.50
- Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
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Thai Beef Salad $17.50
- Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
- Lasagne $2.00
- Chicken burger $4.50
- Combination fried rice $14.00
- Carb stick $1.20
- Steak burger $5.50
- Carton of kumara chips $3.50
- Bacon and egg burger $5.50
-
Steak combo $12.50
- 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
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Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
-
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
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Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
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Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
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Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
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Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
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House Baked Breads $15.50
- with brie, salad greens & chutney
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Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
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Toasted Muesli $9.30
- with fruit & yoghurt
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Toast $5.00
- three slices of toast with spreads
-
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
- Soup of the Day $9.90
-
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
- Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
- Seafood Cocktail $12.80
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Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
- Scallops $1.50
- Two fillings, .50c per extra filling
- Squid Rings $1.00
- Salad $5.00
- Sausage $1.00
- Fish $9.00
- Deep fried cheese and onion $10.00
- Chicken $8.00
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Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
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Butter Chicken
- A rich creamy tomato flavoured sauce
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Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
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Tandoori Chicken (Half/Full) $12.00/$18.0O
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
- Mango Chutney $2.50
- Vegetables Pulao $10.00
-
Korma (Chicken/lamb/Goat)
- A mild curry in delicious creamy and grounded cashew gravy
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Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
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Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
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Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
- SPAG $10
-
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
- Caramelized Onion
- Mozzarella
- Kumara Fries $5.5
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Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
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Creme Brulee $12.00
- Served with Vanilla ice cream
-
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
- Beer battered or pan fried fish of the day POD
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
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Breakfast and French Pastries N/A
- Available daily from 9AM
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
The Pour House
Phone
078663354
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
7 GRANGE Road, Hahei, Whitianga, Waikato, 3591, New Zealand
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