Address
7 GRANGE Road, Hahei, Whitianga, Waikato, 3591, New Zealand
The Pour House in Waikato Menu
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The Pour House in Waikato has no menu available, but can choose from many other options such as STIR FRY BEEF or SWEET & SOUR PORK (GF) from Cafe Oasis. Long Black Cafe offers many options including Kiwi Fish & Chips (H, D/F) and Chicken Burger (H, D/F, G/F). Number Eight Bar includes a wide range like Garlic Bread or Garlic Bread with Cheese. Nachos and Big All Day Breakfast from . Sweet Rose Espresso offers Rouge Cafe and Big Breakfast.
Nearby Sample Menus
- COLESLAW $4.00
- DEEP FRIED MAC N' CHEESE $6.00
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
- NUGGETS + FRIES $7.00
- GRAVY $2.50
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SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
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DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
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VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
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Pasta of day
- See blackboard
-
Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
-
Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
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B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
- Main $19.95
-
Seafood Chowder $12.95
- with toasted garlic bread
- + chicken $3.00
- Rump steak $24.95
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Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
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Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
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Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
-
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
-
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
-
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
-
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
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Fries $10
- served with tomato sauce + smoked garlic aioli
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Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
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Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
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The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
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Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
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Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
- Falafel Small $9.00 Lrg $11.00
- Mix $13.50
- Chicken Small $11.00 Lrg $13.00
- All in One Lrg $15.00
- Lamb Small $11.00 Lrg $13.00
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Margherita $10.00
- Mozzarella, Oregano and Tomato Base
- Mix Small $11.00 Lrg $13.50
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Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
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Pork Belly $32
- w sticky rice, Asian greens
- Gluten-free bases available $4.5
-
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
- ½ & ½ pizza $2
-
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
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Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
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Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
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Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
- Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
- Seasonal vegetables, please ask your server $8
- Crispy potatoes, garlic aioli, fresh chives $9
- Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
- -Ice cream or sorbet, ask your server what flavour they are today $8
- Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
- All cheese is served in 50 gram portions with honeycomb, fig and onion jam
- Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
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Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
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Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
- The classic B.L.T on foccacia bread with fries $14
- All Meals Served With Roast Vegetables
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Soup of the day $12
- homemade by the chef packed with yummy stuff
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Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
- Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
- Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
- Char sui pulled pork tacon $13.00
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Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
- Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
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Additional sides $5.00
- Free range bacon
- Chicken Donburi $15.00
- Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
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Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
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Shore bird
- Chicken, cranberry & brie
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A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
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Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
- Gluten free pizza bases $3.00
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Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
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Charred broccoli (N) $8.00
- Almonds & mustard dressing
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Beach blanket (V)
- Mozzarella cheese, tomato & basil
- Cheese cake $4.50
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Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
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Humus dip $6.00
- Served with hummus and pita bread
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Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
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-Combination $17.00
- Chicken, lamb, falafel and mujver
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Cacik dip $6.00
- Served with cacik and pita bread
- Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
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-Combination $14.50
- Chicken, lamb, falafel and mujver
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Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
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Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
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Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
- Eggs Benedict With Bacon $14.90
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Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
- Eggs Benedict With Wood Smoked Salmon $16.90
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Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
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Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
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Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
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Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
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Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
- CHICKEN TENDERS AND FRIES
- BACON AND EGG OR BLT
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
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Bread & Dips $12.5
- lightly toasted bread / selection of dips
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Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
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Cheesecake of the Day $12
- see our list of daily updates and specials
-
Prawn Cocktail $16.5
- lettuce / seafood sauce
The Pour House
Phone
078663354
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
7 GRANGE Road, Hahei, Whitianga, Waikato, 3591, New Zealand
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