The Pour House in Waikato Menu

The Pour House in Waikato has no menu available, but can choose from many other options such as STIR FRY BEEF or SWEET & SOUR PORK (GF) from Cafe Oasis. Long Black Cafe offers many options including Kiwi Fish & Chips (H, D/F) and Chicken Burger (H, D/F, G/F). Number Eight Bar includes a wide range like Garlic Bread or Garlic Bread with Cheese. Nachos and Big All Day Breakfast from . Sweet Rose Espresso offers Rouge Cafe and Big Breakfast.

Nearby Sample Menus

Good Union (sample menu)
  • Pan fried fish of the day $24.00
    • lime hollandaise, avocado Panzanella Salad
  • Green round beans, smoked butter and almonds GF $8.00
  • BBQ smokehouse meat board $58.00
    • beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
  • Mac and cheese balls $12.00
    • truffle mayo
  • Chicken liver pate $14.00
    • redcurrant glaze, wholegrain
  • Smoked pulled lamb $21.00
    • mint yogurt goats cheese dressing, watercress
  • Beer battered fish and chips $20.00
    • homemade tartare, fennel slaw
  • 200g Jerk chicken, lime and coriander sauce $12.00
DK's Burger Bar (sample menu)
  • Curry Roll $3.00
  • Deep Fried Moo/Milky Bar $3.50
  • Sausage $1.80
  • Spring Roll $2.80
  • Crab stick $1.40
  • Chicken Burger (Small/Large) $6.80/$9.80
  • 6x Oyster (2.50ea) $14.00
  • Bacon Egg (Small/Large) $7.80/$10.80
Umu Cafe (sample menu)
  • Garlic and herb bread $6.50
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Side salad $5.50
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Chicken, mushroom and green pea fettuccine $17.50
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
The Refinery (sample menu)
  • - Cream Cheese and Jam $6.00
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • Counter / Cabinet Food
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Hopin Stopin Cafe (sample menu)
  • Quiches and Pies
  • Bacon & Egg Pie $8.50
  • Beef Nachos $11.50
    • with Cheese & Sour Cream
  • Bacon, Baked beans & Poached Eggs $14.50
    • on Thick Toast
  • Ham & Tomato Quiche $8.50
  • Scallops & Chips $24.50
  • Fish & Chips $22.00
  • Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
Pare's Power Pizza (sample menu)
  • Californian $10 / $13
    • Tasty beef, pineapple
  • Junior snack box $5
    • Chips or wedges +nuggets + sausage bites
  • One filling $4
  • Sc's $15 / $18
    • Roast chicken, cranberry sauce, camembert cheese
  • Seafood sensation $14 / $17
    • Shrimb, crab, mussels, seafood sauce
  • Deluxe $14 / $17
    • Salami, bacon, beef, mushrooms, capsicum
  • Vegetarian $12 / $16
    • Mushrooms, capsicum, olives, pineapple
  • Double cheese $8 / $11
    • Our famous italian sauce & cheese
House on Hood (sample menu)
  • Fries with bacon salt $6.5
  • Chicken Pâté $10
    • With bread and onion jam
  • Green Salad $6.5
  • Fries and Gravy $8
    • Crispy rustic cut fries and mozzarella, light brown gravy and aioli
  • Vegetarian $10
    • Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
  • Cheese Burger $10
    • Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
  • Crispy Fried Chicken $10
    • With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
  • Chilli Chicken $10
    • Chilli chicken with fresh tomato, cashew nuts, mango chutney
Soul Burger (sample menu)
  • The Magic Mushroom $16.80
    • Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
  • The Lost Soul $16.50
    • 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
  • Satay Spice $12.20
    • 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
  • Tomato Sauce $0.50
  • The Cowboy $16.10
    • Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Aioli Dip $1.00
  • Soul Classic $11.20
    • 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
  • Soul Spud Fries $4.50
Surf and Sand Takeaways (sample menu)
  • Potato Fritter $ 1.50
  • Paua Fritters $ 2.00
  • Oysters
  • GF Burger $ 10.00
  • Surfer Burger $ 13.00
  • Chicken Burger $ 7.50
  • Kumara $ 4.50
  • Chips $ 5.00
    • cheese & mayo
Waiomu Beach Cafe (sample menu)
  • Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
  • Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
  • -Add a chunk of salmon $24.00
  • Please advise us of any specific dietary requirements
  • Soup of the day (GFA) $10.00
    • one of the gorgeous team will tell you all about it!
  • GFA = Gluten free available / GF = Gluten free / DF = Dairy free
  • -Add bacon $5.00
  • 2 Pieces gluten free toast please add $5.00
Heart Of India Restaurant Ltd (sample menu)
  • Dhingri Mutter $14.00
    • Dingiri and peas cooked in Kashmiri style
  • Chicken Tikka Masala $16.00
    • Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
  • Paratha $5.00
    • Layered bread made with wholemeal flour
  • Chilli Chicken $17.00
    • Diced chicken cooked with capsicum, onion in chinese style
  • Lamb Boti Masala $27.00
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
  • Chicken Madras $16.00
    • Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
  • Chicken Vindaloo $16.00
    • The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
  • Peshwari Naan $5.00
    • Naan stuffed with dried fruits, nuts and coconut
The Falls Retreat Bistro (sample menu)
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Gluten Free Bases available $3.00
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Seasonal vegetables of the day $7.00
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Brad’s tip: Try with our house made chilli sambal!
Pita Pit (sample menu)
  • Garden (V) Pita (regular/petita) $8.50 / $7.50
  • Extra Dip $1.00
  • Chicken Caesar Salad(regular/petita) $12.50/$10.50
  • Chicken Caesar Pita (regular/petita) $11.50/ $9.50
  • Roast Beef Salad (regular/petita) $10.90 / $8.90
  • Chicken Breast Salad(regular/petita) $11.90 /$9.90
  • Cheeky Chicken $5.00
  • Chicken Crave Salad(regular/petita) $12.50/ $10.50
Mercury Bay Club (sample menu)
  • Home made pie $12
  • Garlic Bread $ 5
  • Fish of the Day steamed /Deep Fried $20
  • Wedges w sour cream $9
  • Toasted Sandwiches (two fillings) $6
    • Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
  • Egg Burger $9
  • Chocolate Mud cake $8
  • Cheese Burger $9
Grill @ 42 (sample menu)
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Homemade Cheesecake $12.00
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
The Pour House

The Pour House

location

Address

7 GRANGE Road, Hahei, Whitianga, Waikato, 3591, New Zealand

phone

Phone

078663354

email

Email

hello@thepourhouse.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7 GRANGE Road, Hahei, Whitianga, Waikato, 3591, New Zealand
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