The Pour House in Waikato Menu

The Pour House in Waikato has no menu available, but can choose from many other options such as STIR FRY BEEF or SWEET & SOUR PORK (GF) from Cafe Oasis. Long Black Cafe offers many options including Kiwi Fish & Chips (H, D/F) and Chicken Burger (H, D/F, G/F). Number Eight Bar includes a wide range like Garlic Bread or Garlic Bread with Cheese. Nachos and Big All Day Breakfast from . Sweet Rose Espresso offers Rouge Cafe and Big Breakfast.

Nearby Sample Menus

  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
  • Salt and pepper squid with chipotle mayo $16.00
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
  • Agria potato puree $8.00
  • Frosca kids lunch box - (white mckenzie bread as stnd)
    • Fresh or toasted half sandwich
  • Kransky sausages (2) $3.50
  • Marinated moroccan beef salad with baby spinach, crispy noodles, red onion & our mint yogurt sauce $17
  • Courgette & Feta Fritters - Made Gluten Free
  • -kransky sausages (2) $3.50
  • -add premium bacon $2.90
  • -premium bacon $18.50
  • Kids fluffy
    • With marshmallows & choc fish
  • - Cream Cheese and Jam $6.00
  • Counter / Cabinet Food
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • The Cuban $13.90
    • Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • Beef Curry rice and naan $12.00
  • Fish of the day Mini $16 Main $19
    • Battered or Panfried
  • Chicken Schnitzel served with chips(Apricot Sauce) $18.00
  • Roast of the day
  • Steak of the day. Sauces $26.00
    • Jus, creamy peppercorn, mushroom sauce
  • Battered fish $12.00
  • Sticky Ribs $24.00
  • Chicken nuggets ~ Little hot dogs ~ Butter Chicken
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Prawn twists $10.00
    • Served with garlic aioli
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • ●Shared plates
  • Pumpkin & Spinach Pasta $18.70
    • Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
  • Ironique eggs bene
    • Two poached eggs, spinach ẃ homemade hollandaise sauce
  • Beef, tomato & mozzarella salad $19.20
    • Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
  • Wedges $13.80
    • Potato wedges served ẃ bacon, cheese, salsa & sour cream
  • Eggs on toast $10.50
    • Toasted sour dough with your choice of poached, fried or scrambled eggs
  • Fish n Chips $12.20
  • Chicken, bacon & cheese burger $19.90
    • Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
  • Ironique Mussels $19.90
    • NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
  • or COLD SMOKED SALMON $18.00
  • TOASTED BAGEL AND SPREADS $7.00
    • Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • BRAISED PORK BELLY RAMEN $14.00
    • Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
  • POACHED EGG $2.00
  • MEATPOT
    • Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
  • FISHPOT
    • Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
  • BALSAMIC TOMATO $4.00
  • ·Platter for 2 $30/person
    • Rice and Naan bread plus choose
  • Achari Gosht $17.00
    • Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • Chicken Madras $16.00
    • Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
  • Butter Lamb $16.00
    • Boneless lamb pieces cooked in spices nad creamy tomato sauce
  • Paratha $5.00
    • Layered bread made with wholemeal flour
  • Plain Rice $4.00
  • Pappadams (4pcs) $2.00
  • Lamb Vindaloo $16.00
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • Chocolate Mousse $4.00
  • Combo F (Tuesday and Wednesday Only) $25.00
    • 2 x Favourite Pizzas
  • Beef and Onion Large $7.90
    • tomato sauce, onion, beef, mozzarella
  • Hawaiian Large $7.90
    • Tomato sauce, pineapple, mushroom, ham, mozzarella
  • Spicy Shrimp Large $13.90
    • Tomato sauce, onion, chilli flakes, shrimps, mozzarella, sweet chilli swirl
  • Veg Supreme Large $7.90
    • Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
  • Combo A $23.00
    • 1 x Standard Pizza, 1 x Classic Pizzas, 2 x Sides
  • Ham and Cheese Large $7.90
    • Tomato sauce, ham, mozzarella
  • Hummingbird Bombe Alaska
    • Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
  • Salt Caramel ‘Opera’ Tiramisu $16
    • Italian chocolate soil, honeycomb
  • Coconut Milk and Lavender Panna Cotta $16
    • Liquorice sponge, strawberries and anise
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $17
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • -served with poached rhubarb $17
  • Fish $18
  • Malai Kofta $14.50
    • Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
  • Vegetables Pulao $10.00
  • Kadai Chicken
    • Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
  • Lachha Parantha $4.00
  • Onion & Peas Rice $10.00
  • Mixed Pickle $2.50
  • Goat $17
  • C $10.00
    • Fish, oyster, scallop, crabstick, squid ring, $2 chips
  • Mussels $1.50
  • A $10.00
    • Fish, crabstick, sausage, potato fritter, $2 chips
  • Mini hotdogs $1.00
  • Kiddie $4.50
  • Egg $8.50
  • Steak & egg $9.00
  • 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
  • Snack Basket $13
    • 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
  • ALL MAIN MEALS COME WITH SALAD & FRIES
  • Home made pie $12
  • Bowl of Fries (small/medium/large) $3/$5/ $6
  • Battered scallops $20
  • Toasted Sandwiches (two fillings) $6
    • Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
  • Ham Steak w pineapple & apple sauce $16
  • Apple Shortcake $8
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Chocolate Mudcake $12.00
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Homemade Cheesecake $12.00
  • Wedges & Sour cream $10.00
  • Rango burger $15.00
    • beef pattie, bacon, egg, cheese, pineapple
  • Salad $15.00
    • Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • Sirloin Steak, Chips & Eggs $17.00
  • The Chicken Burger $17.00
    • Chicken breast, bacon, camembert cheese and plum sauce
  • Chicken Nuggets and Chips $9.00
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
The Pour House

The Pour House

location

Address

7 GRANGE Road, Hahei, Whitianga, Waikato, 3591, New Zealand

phone

Phone

078663354

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7 GRANGE Road, Hahei, Whitianga, Waikato, 3591, New Zealand