Address
7 GRANGE Road, Hahei, Whitianga, Waikato, 3591, New Zealand
The Pour House in Waikato Menu
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The Pour House in Waikato has no menu available, but can choose from many other options such as STIR FRY BEEF or SWEET & SOUR PORK (GF) from Cafe Oasis. Long Black Cafe offers many options including Kiwi Fish & Chips (H, D/F) and Chicken Burger (H, D/F, G/F). Number Eight Bar includes a wide range like Garlic Bread or Garlic Bread with Cheese. Nachos and Big All Day Breakfast from . Sweet Rose Espresso offers Rouge Cafe and Big Breakfast.
Nearby Sample Menus
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Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
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Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
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Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
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Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
- Salt and pepper squid with chipotle mayo $16.00
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
- Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
- Agria potato puree $8.00
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Frosca kids lunch box - (white mckenzie bread as stnd)
- Fresh or toasted half sandwich
- Kransky sausages (2) $3.50
- Marinated moroccan beef salad with baby spinach, crispy noodles, red onion & our mint yogurt sauce $17
- Courgette & Feta Fritters - Made Gluten Free
- -kransky sausages (2) $3.50
- -add premium bacon $2.90
- -premium bacon $18.50
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Kids fluffy
- With marshmallows & choc fish
- - Cream Cheese and Jam $6.00
- Counter / Cabinet Food
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Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
- Fig & Walnut Toast w' Ricotta and Honey $8.00
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Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
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The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
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Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
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Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
- Beef Curry rice and naan $12.00
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Fish of the day Mini $16 Main $19
- Battered or Panfried
- Chicken Schnitzel served with chips(Apricot Sauce) $18.00
- Roast of the day
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Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
- Battered fish $12.00
- Sticky Ribs $24.00
- Chicken nuggets ~ Little hot dogs ~ Butter Chicken
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Prawn twists $10.00
- Served with garlic aioli
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Apricot and hazelnut torte $15.00
- Served with fresh cream
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Thai beef kebab $8.00
- Served with a peanut sauce
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Profiteroles $13.00
- With a coffe liqueuor cream
- ●Shared plates
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Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
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Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce
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Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
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Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
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Eggs on toast $10.50
- Toasted sour dough with your choice of poached, fried or scrambled eggs
- Fish n Chips $12.20
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Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
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Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
- or COLD SMOKED SALMON $18.00
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TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
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WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
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BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
- POACHED EGG $2.00
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MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
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FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
- BALSAMIC TOMATO $4.00
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·Platter for 2 $30/person
- Rice and Naan bread plus choose
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Achari Gosht $17.00
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
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Chicken Madras $16.00
- Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
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Butter Lamb $16.00
- Boneless lamb pieces cooked in spices nad creamy tomato sauce
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Paratha $5.00
- Layered bread made with wholemeal flour
- Plain Rice $4.00
- Pappadams (4pcs) $2.00
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Lamb Vindaloo $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
- Chocolate Mousse $4.00
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Combo F (Tuesday and Wednesday Only) $25.00
- 2 x Favourite Pizzas
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Beef and Onion Large $7.90
- tomato sauce, onion, beef, mozzarella
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Hawaiian Large $7.90
- Tomato sauce, pineapple, mushroom, ham, mozzarella
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Spicy Shrimp Large $13.90
- Tomato sauce, onion, chilli flakes, shrimps, mozzarella, sweet chilli swirl
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Veg Supreme Large $7.90
- Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
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Combo A $23.00
- 1 x Standard Pizza, 1 x Classic Pizzas, 2 x Sides
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Ham and Cheese Large $7.90
- Tomato sauce, ham, mozzarella
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Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
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King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
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Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
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Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
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Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
- -served with poached rhubarb $17
- Fish $18
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Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
- Vegetables Pulao $10.00
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Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
- Lachha Parantha $4.00
- Onion & Peas Rice $10.00
- Mixed Pickle $2.50
- Goat $17
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C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
- Mussels $1.50
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A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
- Mini hotdogs $1.00
- Kiddie $4.50
- Egg $8.50
- Steak & egg $9.00
- 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
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Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- ALL MAIN MEALS COME WITH SALAD & FRIES
- Home made pie $12
- Bowl of Fries (small/medium/large) $3/$5/ $6
- Battered scallops $20
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Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
- Ham Steak w pineapple & apple sauce $16
- Apple Shortcake $8
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
- Chocolate Mudcake $12.00
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Pavlova $12.00
- Homemade, with fresh fruits
- Homemade Cheesecake $12.00
- Wedges & Sour cream $10.00
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Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
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Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
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The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
- Sirloin Steak, Chips & Eggs $17.00
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The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
- Chicken Nuggets and Chips $9.00
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The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
The Pour House
Phone
078663354
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
7 GRANGE Road, Hahei, Whitianga, Waikato, 3591, New Zealand
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