Address
7 GRANGE Road, Hahei, Whitianga, Waikato, 3591, New Zealand
The Pour House in Waikato Menu
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The Pour House in Waikato has no menu available, but can choose from many other options such as STIR FRY BEEF or SWEET & SOUR PORK (GF) from Cafe Oasis. Long Black Cafe offers many options including Kiwi Fish & Chips (H, D/F) and Chicken Burger (H, D/F, G/F). Number Eight Bar includes a wide range like Garlic Bread or Garlic Bread with Cheese. Nachos and Big All Day Breakfast from . Sweet Rose Espresso offers Rouge Cafe and Big Breakfast.
Nearby Sample Menus
- Mr. Chips regular $3.00
- Fish bites 80¢
- Salmon burger $9.00
- Dory $5.00
- Kumara $4.00
- Crumbed fish 50¢ extra per serve
- Handcut agria $3.50
- Flounder (whole fish) $6.00
- Spinach $3.00
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Jelly and Ice Cream
- Ice Cream served with jelly
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Garlic Cobb $9.50
- L&P flavoured garlic cobb loaf
- TWO COURSES FOR $15.00
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L&P Braised Pork Belly $29
- On orange scented kumara mash, sauteed Asian greens with apple jus
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L&P Fish and Chips $26.00
- L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
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L&P Fish and Chips
- L&P battered fish and chips with tartare and a lemon wedge
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Crispy Tenders $16.00
- Crispy chicken tenders with a trio of dipping sauces
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Fish $17.50
- with Creamy Tartare and Sweet Chili
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Pancakes $15.50
- with Bacon, Banana & Maple Syrup
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Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
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BLAT $13.50
- on Toasted Bread
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Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
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Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
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Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
- -Salmon $19.00
- Chips $3.00
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Honey and Garlic Prawns (GF on request) $14.50
- Flash pan fried prawns served on a salad and topped with crispy noodles.
- Spinach, Red Onion, Feta, Walnuts, Strawberries with Balsamic Cr. 15.00
- Rocket, Roasted Pear, Walnut and Blue Cheese or Grilled Haloumi. $15.00
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Homemade Cheesecake $10.00
- Served with vanilla ice cream...check out today's special.
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B.L.T GF $15.00
- Streaky bacon, lettuce, tomato and plum sauce on a toasted Turkish pide served with beer battered fries.
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3 Free Range Egg Omelette GF V $15.00
- Ham, cheese, tomato and onion on toasted ciabatta. Try adding bacon, mushroom, baby spinach and or capsicum
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Shrimp Cocktail (GF on request) $10.00
- Always a favourite - Shrimps set on a bed of mescalin covered in our own seafood sauce.
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Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
- Stir fried Basil & Chilli $17
- Prawns $3
- Stir fried Oyster sauce $17
- Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
- Chicken $3
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Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
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Stir fried Garlic and Pepper $15
- with onion, carrot on rice
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Mozzarella balls $10.00
- Served with garlic aioli
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Pannacotta $14.00
- With cinnamon fruit
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Thai beef kebab $8.00
- Served with a peanut sauce
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Profiteroles $13.00
- With a coffe liqueuor cream
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
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Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
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BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
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Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
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Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
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Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
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Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
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Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
- Nuggets & Chips $7.50
- Add mushrooms $3.50
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Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
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Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough
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Chicken Escalope $29.00
- Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
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Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
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Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
- Side salad $7.00
- $20.00 Specials
- * Fisherman's Basket Selection
- * Garden Fresh Salad & Fries
- *Vegetarian Burger & Fries & Salsa Sauce
- * Rib-Eye Steak (plain or garlic)
- *Breakfast Bacon Eggs & Chips
- *BLT (Bacon, Lettuce, Tomato) & Fries
- * The Big Apple Beef Burger & Fries
- Fish bites with curly fries $10.90
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Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
- Sour Cream $2.00
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Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
- Tomato Sauce $2.00
- Toast $2.00
- Chicken tenders with curly fries $11.90
- Smoked Salmon $5.00
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Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
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Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
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Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
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Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
- Garden Salad $8.00
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Sides $6.00
- Smoked salmon, sausages, bacon
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Cooked Breakfast
- All options include the continental breakfast menu
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Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
- bacon/kransky/chorizo/tomato/eggs 4
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- hashbrown/Smoked salmon
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Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
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Muesli $10.00
- Fruit yoghurt (gf)
- Bacon Egg on Toast $10.00
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Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
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Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
- Red pepper spinach & olives $13.00
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Pancakes $15.00
- berries ice cream maple syrup
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Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- HOT KUMARA “YUMMO”
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- CHICKEN TENDERS AND FRIES
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
The Pour House
Phone
078663354
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
7 GRANGE Road, Hahei, Whitianga, Waikato, 3591, New Zealand
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