The Pour House in Waikato Menu

The Pour House in Waikato has no menu available, but can choose from many other options such as STIR FRY BEEF or SWEET & SOUR PORK (GF) from Cafe Oasis. Long Black Cafe offers many options including Kiwi Fish & Chips (H, D/F) and Chicken Burger (H, D/F, G/F). Number Eight Bar includes a wide range like Garlic Bread or Garlic Bread with Cheese. Nachos and Big All Day Breakfast from . Sweet Rose Espresso offers Rouge Cafe and Big Breakfast.

Nearby Sample Menus

Kebabelicious (sample menu)
  • Chicken & Chips $7.50
  • Adana Reg $11.50 Large $16.00
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Veg Zucchini Reg $10.00 Large $14.00
  • Borek $5.00
  • Veg Falafel Reg $10.00 Large $14.00
  • Veg Zucchini Reg $9.00 Large $10.50
  • Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Burnt brussels sprouts $19.00
    • Local grain salad,pea shoot pesto, whipped feta
  • Roast pumpkin and mascarpone tortellini $21.00
    • Sage brown butter, pumpkin seed
  • Broccolini, almond brown butter, garlic and lemon $88.00
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Duck fat roasted potatoes $8.00
  • Selection of hand crafted breads $12.00
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Taupo beef burger $28.00
    • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Golden Crust Pizza (sample menu)
  • 1 Hawaiian
    • Juicy pineapple, whole mozzarella, slow roasted ham
  • 6 GC Summer In The City $8.90
    • Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
  • 7 Da Hang Loose Hawaiian GC Burger $7.90
    • Gourmet Relish, mayo, grilled chicken and grilled streaky bacon cover with iceberg lettuce, fresh tomato, pineapple and onion
  • 8 Feta Chicken
    • whole milk mozzarella, baby spinach, olive, feta cheese and chicken aioli
  • Extra Beef Patty $2.50
  • All $7.90
  • 3 Margherita
    • Roma tomato, whole cheese mozzarella and parsley
  • 2 Italian Meatballs
    • whole milk mozzarella,fresh onion & tomatoes and classic meatballs
Fez Kebab (sample menu)
  • Beef Moussaka $15.00
  • All in One Lrg $13.00
  • Lasagna $15.00
  • Lamb $13.00
  • Pepperoni $13.50
    • Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
  • All in One Lrg $15.00
  • Mix Small $11.00 Lrg $13.50
  • Lamb Small $11.00 Lrg $13.00
The Refinery (sample menu)
  • Counter / Cabinet Food
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
Nooms' Kitchen Thai Cuisine (sample menu)
  • Pineapple fried Rice $15
    • Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
  • Mussaman Beef $19
    • Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
  • Stir fried fresh vegetable $17
    • with sweet chilli paste and cashew nuts
  • Chicken $3
  • Vegetable $2
  • Stir fried Garlic and Ground pepper $15
  • Stir fried mushroom, green bean, carrot $17
    • with red chilli and garlic
  • Pork $3
Victoria's Cafe Kitchen Bar (sample menu)
  • -avocado $3
  • Spanish omelette $18
    • w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
  • Free range eggs $9
    • on toasted ciabatta. Tweak it.
  • -Add Toast $6
  • -gluten free bread $1
  • -mushroom $5
  • -Add Salmon $6
  • - Add Bacon $4
Elsie's Restaurant at Tuakau Hotel (sample menu)
  • French Toast $15.00
    • With grilled bacon, banana, & maple syrup
  • Calamari Salad $22.50
    • Calamari on a bed of julienne vegetables, tossed with crispy noodles, green salad & dressed with a chilli tomato jam
  • -Add Chicken For $5.00
  • ●Entree
  • ●Salads
  • Snapper
  • Salt & pepper squid $13.00
    • Accompanied with chilli tomato jam & a salad garnish
  • Spicy Buffalo Wings $15.00
    • Chicken wings marinated in spicy buffalo sauce served with aioli
Rhubarb Cafe (sample menu)
  • Bacon & Eggs $13.00
  • BLT Bagel w honey mustard half portion $8.50
  • Eggs Benedict w bacon $16.00
  • Eggs Benedict w salmon $17.00
  • Savoury Mince $16.00
    • w poached egg
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Workman's Cafe Bar (sample menu)
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Pasta of the day (ask our lovely staff) $17
  • Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Fluffy pancakes with greek yoghurt and maple syrup $12
Heart Of India Restaurant Ltd (sample menu)
  • Onion Bhaji $6.00
    • julienne cut onion dipped in spiced chickpeas flour then deep fried
  • Mushroom Chicken Masala $16.00
    • Mushroom & diced chicken cooked with onion gravy
  • -Veg Korma, Aloo Mutter (Choose 1)
  • Paneer Chilli $15.00
    • pieces of cottage cheese cooked with capsicum, onion in chinese style
  • Lamb Seekh Kebab $10.00
    • Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
  • Lamb Rogan Josh $16.00
    • Diced lamb cooked in a fine onion tomato gravy with spices & herbs
  • Lamb Madras $16.00
    • Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
  • Chicken Saagwala $16.00
    • A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
The Green Dragon Inn (sample menu)
  • Cheese Mouse trap $5.00
  • Fresh Baked Cookie $3.00
  • Cold Pork Pie $6.00
  • Ploughman Sandwich $6.00
  • Beef and Ale Pie $6.00
  • Muffin $4.00
  • Soup of the day $8.00
  • Homemade Stew $10.00
The Boatshed Karapiro (sample menu)
  • Smoked chicken & salad $17.00
    • avocado feta hazelnuts cranberry & pear salsa
  • Toast $3.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Eye fillet sammie $19.00
    • brie red pepper & gherkin leaf aioli relish (gfb)
  • Salmon $6.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Or just ask us for a smaller something else. N/A
  • smoked salmon or bacon with spinach & relish $16.00
  • Red pepper spinach & olives $13.00
  • Ham asparagus & swiss toastie $16.00
    • with leaf & cranberry sauce (gfb)
Midway Burger Bar (sample menu)
  • Bacon & Egg $5.50
  • Hotdog $2.50
  • Mexican Burger $7.90
  • Curry Roll $2.50
  • Cheese & pineapple $5.00
  • Cheese $5.00
  • Fish-Hoki $3.50
  • Crabtick $1.60
Mercury Bay Club (sample menu)
  • Cheese Burger $9
  • Self saucing Sticky date pudding $8
  • Ice Cream Sundaes $6
    • Strawberry , Passionfruit, Caramel, Chocolate
  • Vege Burger $10
  • Battered scallops $20
  • Egg Burger $9
  • Scotch Fillet Steak $25
    • With your choice of garlic herb butter, pepper sauce or mushroom sauce
  • Cheese & sour cream $12
The Pour House

The Pour House

location

Address

7 GRANGE Road, Hahei, Whitianga, Waikato, 3591, New Zealand

phone

Phone

078663354

email

Email

hello@thepourhouse.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7 GRANGE Road, Hahei, Whitianga, Waikato, 3591, New Zealand
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