The Pour House in Waikato Menu

The Pour House in Waikato has no menu available, but can choose from many other options such as STIR FRY BEEF or SWEET & SOUR PORK (GF) from Cafe Oasis. Long Black Cafe offers many options including Kiwi Fish & Chips (H, D/F) and Chicken Burger (H, D/F, G/F). Number Eight Bar includes a wide range like Garlic Bread or Garlic Bread with Cheese. Nachos and Big All Day Breakfast from . Sweet Rose Espresso offers Rouge Cafe and Big Breakfast.

Nearby Sample Menus

Paulys Diner (sample menu)
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • DEEP FRIED MAC N' CHEESE $6.00
  • NUGGETS + FRIES $7.00
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • COLESLAW $4.00
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
The Helm (sample menu)
  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
  • (GF): Gluten Free on request / (DF): Dairy Free on request
  • Steak and Eggs (GF)(DF) $24
    • Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
  • Vegetarian Rissotto $16
    • Portobello mushroom and blue cheese risotto topped with fresh roquette
  • Chicken $6
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • -Add Fries $3
Vine Eatery & Bar (sample menu)
  • Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
  • Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
  • •Risotto, Pasta, Other
  • Seafood Chowder, Vine Style W Salmon Cream Cheese $17
  • Vanilla Brulee (Gf) W Citrus Tuile $14
  • Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
  • Steak Fries W Garlic Aioli $8
  • Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
Fat Pigeon Cafe (sample menu)
  • Fat pigeon home-made paleo cereal $ 13.90
    • w/ berry compote & greek yoghurt
  • Wedges $7.50
  • Chicken tenders & curly fries w/ sauce $12.00
  • Bacon / sausage / tomato / mushrooms $5.00
  • Al brown bacon / egg / avocado $13.50
  • Salmon $6.00
  • check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
  • Pancakes $8.90
Orca Restaurant & Bar (sample menu)
  • French toast - house made brioche - maple syrup $12.00 / $16.00
    • regular / with bacon & banana
  • Sourdough sandwich $16.50
    • chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
  • Free range fried chicken wings - chipotle mayo $11.00
  • Tomato $3.00
  • Chutney - hollandaise $3.00
  • Ruapuke sourdough - garlic butter $9.50
  • Cos - capers - garlic croutons - poached egg $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Avocado - feta - cashews - poached egg - grain toast $16.00
Fresca Cafe (sample menu)
  • -smoked salmon $19
  • Fresca toasted sandwich $5.30
    • Mckenzie grain bread stnd
  • Through to 2.30pm daily
  • Frosca kids lunch box - (white mckenzie bread as stnd)
    • Fresh or toasted half sandwich
  • -vegetarian $15.80
  • Kids hot choc
    • With marshmallows & choc fish
  • Eggs on turkish toast $11
    • Two eggs (poached as stnd. Scrambled or fried) on 2x toasted turkish bread & our own tomato chutney
  • Smoked chicken & brie salad with coleslaw/salad mix, cucumber, tomato & our own vinaigrette $16.80
The Refinery (sample menu)
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
  • - Bacon, Avocado and Tomato $12.00
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
Pare's Power Pizza (sample menu)
  • Chocolate mousse $3
  • Smoked chicken $16 / $19
    • Manuka smoked chicken, bacon, pineapple
  • Wedgey $14 / $17
    • Seasoned wedges, bacon, aioli sauce
  • Chicken supreme $14 / $17
    • Roast chicken, mushrooms, capsicum, corn
  • Garlic pizza bread $7
    • With garlic butter sliced garlic and herbs
  • Three fillings $5.50
    • Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
  • Chicken satay $14/$17
    • Roast chicken, pineapple, satay sauce
  • Banana $11 / $14
    • Bacon & maple syrup
Nooms' Kitchen Thai Cuisine (sample menu)
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Stir fried mushroom, green bean, carrot $17
    • with red chilli and garlic
  • Pad See Ew $15
    • Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
  • Stir fried Garlic and Ground pepper $15
  • Rice $3
  • Beef $3
  • Duck $5
  • Cashew nuts $2
O Cafe (sample menu)
  • Sausage $3.00
  • Add bacon $14.00
  • Spanish Omelette $13.00
    • Includes 3 fillings from our optional extras
  • French Crepes
  • Spinach $3.00
  • Eggs Benedict $16.00
    • Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
  • Bacon Butty $12.00
    • Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
  • Add large $10.00
Surf and Sand Takeaways (sample menu)
  • Oysters
  • Squid Rings $ 1.50
  • GF Burger $ 10.00
  • Banana Fritter $ 3.00
  • Corn fritter $ 3.00
  • Vege Steak Rolls $ 3.00
  • Choc or Jam Donut $ 4.50
  • Prawns $ 2.00
Waiomu Beach Cafe (sample menu)
  • Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
  • Beef & beer hotpot (GFA) (DF) $23.00
    • Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
  • Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
  • Chicken, bacon & blue cheese $20.00
  • -Add a slice of bacon $20.00
  • Bacon, mushroom, roast garlic and rocket $20.00
  • Mushroom, feta, black olive with salsa & cream cheese $20.00
  • Mussel chowder (GFA)(DF) $12.00
    • Served with toast
The Espy Cafe (sample menu)
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • Espy Breakfast $22.00
    • Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
  • Quick Brekkie $12.00
    • Bacon, toasted bread, tomato relish with two eggs of your choice
  • Kids pancakes with fruit salad, maple syrup and cream $7.00
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • - Samon $18.50
  • Open Steak Sandwich $23.50
    • Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
  • Toasted Muesli $9.50
    • Served with fruit salad and yogurt
Harbour View Hotel Bar and Restaurant (sample menu)
  • Cheesy Seasoned Wedges $12.00
    • served with sweet chilli sauce and sour cream
  • 2 toast $3.00
  • * Garlic, herb and rock salt
  • Prime Rump Steak $29.00
    • both served with a choice of creamy mushroom and garlic sauce or bacon and onion sauce
  • Bacon and Eggs $16.00
    • Bacon and eggs on warm Ciabatta bread either poached, fried or scrambled egges with Hollandaise sauce
  • * tomato and parmesan
  • Burger or Wrap Meals - served with fries
  • H.V.H Seafood Chowder $9.50
    • a house specialty served with toasted garlic bread
Kaimai Cheese Company Cafe (sample menu)
  • Creamy Mushroom $17.50
  • Bowl of Fries $7.00
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • -With your choice of Bacon & Banana or $16.50
  • Chicken Tenders, with Fries or Salad $9.50
  • Ham & Cheese Rolls, with Fries or Salad $9.50
  • Kaimai Cheese Board $20.00
    • Cheese from our shop with condiments
  • Thai Green Chicken Curry & Basmati Rice $17.50
The Pour House

The Pour House

location

Address

7 GRANGE Road, Hahei, Whitianga, Waikato, 3591, New Zealand

phone

Phone

078663354

email

Email

hello@thepourhouse.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7 GRANGE Road, Hahei, Whitianga, Waikato, 3591, New Zealand
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