The Rock Bar in Wellington Menu

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The Rock Bar in Wellington has no menu available, but can choose from many other options such as CHEESE ROLLS or GARLIC FLATBREAD from Siglo. Mama Brown offers many options including Breakfast Burrito and Vegetarian Burrito. Joe's Garage includes a wide range like Muesli or Porridge. Ribeye Steak and Beef & Bacon Burger from . The Riddiford Bar & Bistro offers Astoria and Mussel fritters with tartare.

Nearby Sample Menus

Meat Pattie $2.90
Hawaiian Burger $5.50
Lasagne Square $2.90
Chicken Burger $6.50
Mussel $1.20
8 Fish Pack $29.90
- with 2 1/2 chips
Snapper Fillet $12.50
Tarakihi Fillet $8.50

Teriyaki TofuSpicy Tofu $11.50/$9.50
Spicy Chicken $11.50/$9.50
LARGE $11.50
Chicken Katsu $11.50/$9.50
REGULAR $9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Sweet Chily Chicken $11.50/$9.50
Teriyaki Beef $11.50/$9.50

Lamb kofta with spiced eggplant & house made sour cream 14
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Shoestring fries with kiwi dip 8
Hay-baked pork belly with pineapple, fennel & black pudding 30
Parmesan churros with whipped goats cheese & thyme honey 12
Roasted spuds with buttermilk cream 8
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Dark chocolate fondant with plum, coconut & wood sorrel 15

Chicken bacon & mushroom pie $5.10
Steak & Creamy Mushroom Pie $5.10
Bacon & Egg Pie $4.90
Pie of the week $5.10
Potato Top Pie $4.90
Roast Chicken & Vegetable Pie $5.10
Sausage Roll $3.40
Vegetable Pie $4.90

Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- with fresh tomato, avocado & pesto $10.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple

VEGETABLE FRIED RICE $9.50
1/2 CHICKEN $9.50
ALL WITH BLACK BEAN SAUCE
CHICKEN WINGS $1.20
SHRIMP CHOW MEIN $11.00
CHICKEN NUGGETS 6 $4.50
SWEET & SOUR FISH $11.00
COMBINATION CHOW MEIN $11.00

-Dal Pun Chmela
- Combination of five Indian dal cooked in dhaba style
-Entrees
- Chicken Tikka, Seekh Kebab, Samosa and Pakora
Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
-Tariwala Murg
- Chicken prepared in home style
Balti Eggplant Mushroom $15.50
- Eggplant and mushroom cooked in balti gravy
-Saagwala (Chicken/Beef/Lamb)
- Cooked in puree of spinach blended with our own herbs and spices
-Paneer Mumtaj
- Cottage cheese cooked with cocktail fruit creamy gravy

Prawn vegetable pancake on a stick
Miso soup small $1.30
Seaweed Salad
Crab Nugget
Surimi + avocado
Prawn
BBQ salmon on rice with sauces
Salmon & Avocado

Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce

Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Duck liver paté(GF) $12
- served with house relish & toasted bread
Chocolate delice $12
- with coffe ice cream & caramel sauce
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Sausage rolls $10
- with tomato ketchup
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons

Garlic Bread $3.00
Lamb $8.50
Fettuccini $9.00
Falafel $7.00
Chicken $12.00
Chicken $9.50
Mixed Pide $10.00
Vegetarian $11.00

Three varieties $42
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney

Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
French toast
- accompanied by cinnamon sugar and maple syrup
Freshly brewed coffee and a selection of tea and herbal infusions
Assorted jams
- spreads, dips and condiments
Assorted flavours of yoghurt, milk and soy milk
Bircher muesli
- porridge with fresh cream