The Sombre Duck Pizza & Wine Bar in Otago Menu

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The Sombre Duck Pizza & Wine Bar in Otago has no menu available, but can choose from many other options such as TOAST GF OPTION or MILLET & BROWN RICE PORRIDGE GF/V/WF/DF from Pure Cafe. Jacks Point offers many options including Bacon butty and Hereford beef brisket hash. King of Snake includes a wide range like Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v or Moong dal and mixed seed salad, avocado and fresh lime v. Ale House Loaf and Malthouse Platter from . Speight's Ale House offers Buddha Stix and Chicken Wings (4) (GF).

Nearby Sample Menus

Spicy pulled pork with seasonal coleslaw $13.90
Smoked salmon, cream cheese, capers, lemon & greens $13.90
Hollandaise $1.50
Gluten-free Toast $5.00
Bacon $5.00
Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
Hot Smoked Salmon $6.00
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo

CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,

Pumpkin Smash $21.50
- Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
Local streaky bacon $5.00
Garlic twist-packed $8.50
- full of herb and roasted garlic butter >>
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
hollandaise $3.00
Buttermilk Pancakes FtufIy pancakes served with $18.50
- grilled banana, local streaky bacon and maple syrup
Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
Royale with Cheese $21.50
- Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.

ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
BARBEQUE SAUCE
Combination $17.00
Falafel Wrap $11.00
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
(served with mixed salad, hummus and your choice of sauces)
Lamb Doner $11.00
Chicken Shish $16.00

Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Seasonal vegetables $7.00
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Soup of the day $15.00
- Made fresh and changes daily
Mesclun fresh salad $7.00
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50

Meatlovers
- New York spicy sausage, smoked chicken, ham, pepperoni.
The Cheese Burger
- New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard. A must try!
Fish and Chips $16.50
- Beer battered Snapper served with fries, side salad and tartare sauce.
Chicken
- Smoked chicken, cranberry sauce, brie cheese. This is our speciality!
Manhattan
- Smoked chicken, apricots, cream cheese, rosemary.
Smoked Salmon Spaghetti $19.50
- Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
Vegetarian Works
- Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
Arizona
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.

Enjoy a side with any main dish for $7….
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Spicy Chicken Wings $10.00
- with sweet chilli sauce
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
Steak fries with aioli & tomato sauce
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce

Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Thai Roti $3.50
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Fried Egg $2.50
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
Seasonal Vegetables $6.50

CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
Seasonal vegetables w/ herb oil $15.00
WOOD FIRED LASAGNE $29.00
- our signature sensation
SELECTION OF HOUSE MADE SORBETS $14.00
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar

Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Fresh fruit salad $9.00
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7

Mushrooms $5.00
Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
FISH WITH VEGETABLES $10.90
Beef and Guinness hotpot $18.90
- with mash and gravy
Chilli and garlic prawns $23.90
Chilli and garlic prawns $13.90
Soup of the day $6.50
- (with Ciabatta bread)

Wrap N/A
Western Egg and Cheese N/A
Pork Riblet N/A
Steak, Egg and Cheese N/A
Choc Chip N/A
Carrot N/A
Pickles N/A
Honey Mustard N/A

Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
-Small $15.50
-Large $31.00
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
Soup of the Day $9
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli

Nacho’s $14.00
- beef nachos piled high with cheese & sour cream
Open Sandwiches $18.50
- all served with garden salad & fries
Mini Pavlova $12.00
- 2 mini pavs’s sandwiched with kiwi fruit & Cream
Soup of the day $10.50
- sever with toast & butter
Prawn Twisters $14.00
- served with sweet chilli sauce
-Served with Bacon, Cheese & Sour Cream $14.50
Ruby’s Pork Ribs $36.50
- 12 ribs piled high lashed with orange & hoisin sauce with fries & Garden Salad .
Lemon Tart $12.00
- with berry sorbet & whipped cream

check out blackboards for specials and desserts
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
Pasta $19.50
- See our blackboard for the pasta of the week
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share