The Sombre Duck Pizza & Wine Bar in Otago Menu

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The Sombre Duck Pizza & Wine Bar in Otago has no menu available, but can choose from many other options such as TOAST GF OPTION or MILLET & BROWN RICE PORRIDGE GF/V/WF/DF from Pure Cafe. Jacks Point offers many options including Bacon butty and Hereford beef brisket hash. King of Snake includes a wide range like Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v or Moong dal and mixed seed salad, avocado and fresh lime v. Ale House Loaf and Malthouse Platter from . Speight's Ale House offers Buddha Stix and Chicken Wings (4) (GF).

Nearby Sample Menus

Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Island Coleslaw $11.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00

Sweet and Sour Wontons
Chao Zhou Pork Dumpling
Spare Ribs with Black Bean Sauce
Pan Fried Pork Dumpling
Pineapple Bun
X.O Sauce with Fried Turnip Slices
BBQ Pork Rice Rolls
Steamed Beef Tripe

Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Cogs of chips $5.50
Elephant fish $4.00
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare

Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
Venison and blue cheese $34
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
- 250g Rib-eye steak, served with two fried eggs, chips and sauce.
-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
-Add Dessert to any Kids Menu at the time of ordering for $4
Salmon salad $22
- Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).

Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
Grilled garlic bread $8.50
Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50

Toffee Banana & Ice Cream $8.00
Crayfish with Hot & Garlic & Chilli TBC
Beancurd in Oyster Sauce M $17.00 /L $30.00
Fu Jian Style Fried Rice M $19.00/ L $35.00
Sweet & Sour Pork M $18.00/L $30.00
Ice Cream Ball with Nuts $8.00
Chicken Fried Noodles M $16.00 /L $24.00
Hot & Spicy Beancurd M $17.00 /L $30.00

CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
Seasonal vegetables w/ herb oil $15.00

SOLE (S/ER) $7.90
- TARTARE TOP
STEAK (S/S)TOMATO TOP $9.50
VEGETARN VEGE PATTY TOM LOWER S/S TOP $6.50
WONTONS $1.20
SQUID RINGS-MUSSELS(crumbed/ battered ) $1.60/$1.50 (big)
SAUSAGES $2.50 battered $2.70
PLAIN DONUTS $ 2.00
ONION RINGS $0.50

Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
Salad
Lemon Squid $20.50
- fries, chorizo mayo & lemon
Full Buffet Breakfast $28.00
- Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
rustic fries (V, DF)
FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone

Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Roasted Root Vegetables $8
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10

Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
Weekdays $10
- dish of the day
Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar

crumbed chicken burger $18.00
soup of the day $18.00
with chilli & cheese $9.50
with bacon & cheese $11.50
homemade chicken tender $10.00
double stacker $18.00
pasta of the day $18.00
steak burger $18.00

Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00