The Sombre Duck Pizza & Wine Bar in Otago Menu

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The Sombre Duck Pizza & Wine Bar in Otago has no menu available, but can choose from many other options such as TOAST GF OPTION or MILLET & BROWN RICE PORRIDGE GF/V/WF/DF from Pure Cafe. Jacks Point offers many options including Bacon butty and Hereford beef brisket hash. King of Snake includes a wide range like Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v or Moong dal and mixed seed salad, avocado and fresh lime v. Ale House Loaf and Malthouse Platter from . Speight's Ale House offers Buddha Stix and Chicken Wings (4) (GF).

Nearby Sample Menus

Green Salad $7.50
- With house dressing
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Anchovies $2.00
Capers $2.00
Pineapple $2.00
Bolognese $19.90
- Rich meat sauce - a specialty
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns

Halp Chicke and Salad $20
House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
Ham and Cheese Toasted Sandwich
Selection of fresh daily salads Medium $9
Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
Freeze Dried Mandarins and Raspberries, chocolate topping $6
Chickenand Smashed Potatoes

Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Kumara N/A
- black garlic butter, spring herbs, grains
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Affogato N/A
- vanilla icecream, espresso, Frangelico
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Snapper N/A
- asparagus, velouté, citrus salad
Toasted sandwich N/A
- Amisfield olive oil icecream
Rhubarb soufflé N/A
- buffalo milk ice cream

CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney

Sweet & Sour Chicken/Pork $18.00
- Stir fried chicken or pork with home made sweet and sour sauce, pineapple, cucumber, capsicum and onions
Sweet & Sour Fish $20.00
- Battered fish, stir fried with pineapple, sweet and sour sauce, capsicums and cucumber
Yum Pla Muek $20.00
- Tangy Thai salad with poached squid, onion, chillies and herbs
Batter-dipper Prawns (6) $11.00
- Prawns coated in specially home made garlic & coriander batter and served with sweet chilli sauce
Tom Kar Vegetarian $17.00
- Coconut soup with seasonal vegetables and herbs
Yellow Curry Chicken $20.50
- Delicious chicken, onion and potato in yellow curry with coconut milk
-Meat combination (Chicken, pork and beef) $18.50
Fried Rice Tofu and Vegetables $18.50
- Fried rice with egg, tofu and vegeables

Prawn Dumplings
X.O Sauce with Fried Turnip Slices
Plain Rice Rolls
Chicken or Beef Congee
Chicken Glutinous Rice in Lotus Leaf
Spare Ribs with Black Bean Sauce
BBQ Pork Rice Rolls
Egg Tarts

Pa-nang Curry $25.50
- scallops, tiger prawns
Hot Chilli Blue Cod Fish $28.00
Thai Wonton Noodle soup $17.50
- egg noodles
Mix Vegetables W Tofu $16.50
- bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
Curry puff Chicken 4 $7.50
Coconut Prawns 4 $12.00
Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
Fried Tofu 6 $7.50

* Prawns $18.90
* Vegetables and Tofu $14.90
* Prawns $19.90
Served with steamed rice
* Prawns $18.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
●C1 Green Curry (f)
- Thai green curry delivers huge flavour and aroma with bamboo shoots, capsicums, vegetables and your choice of *
* Mixed seafood $20.90
- (scallops, squid, mussels and prawns)

Deep Fried Sweet Buns $6.00
Steamed Scallops with Garlic & Vermicelli 5pcs $22.00 10pcs $34.00
Prawns with Szechuan Pepper & Salt $30.00
Steamed Fish Slices in Soya Sauce $30.00
Sliced Lamb with Cumin $26.00
- Mongolian Style
Lemon Chicken Fillets $22.00
Chicken / Beef / BBQ Pork Fried Rice $16.00
Yang Chow Fried Rice $16.00

Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Affogato - vanilla icecream, Kahlua & coffee $12
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Bacon & Eggs – (any style) $13
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Sticky date pudding $10
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18

Chicken Burger $16
- Lightly toasted ciabatta. Moroccan coated chicken breast, lettuce. tomato, brie and avocado mayo.
- w/ 3 fillings $8
- w/ grilled pesto tomatoes $17.00
Toast (grain or white) $4
Hash browns $4
-Add crisscross fries $18.50
ShortBlack Butty: $9
- Toasted ciabatta w/ local streaky bacon, lettuce and tomato relish
Pancakes $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR tresh banana, local streaky bacon and maple syrup

Kids Chicken Nuggets & Chips
Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
KIDS $10
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
Kids Strawberry & Choco Ice Cream Sundae
Please either order as a table & pay at the bar or set up credit card tab for your convenience.

Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
- A real tasty special sweet and sour sauce cooked with vegtables & pineapple
Noodle Soup ( Chicken / Pork or Vegetarian) $11.50/$13.00
- A generous portion of this famous Asian soup cooked with
Spring Rolls $8.90
- Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
Musuaman Curry ( Chicken / Beef / Pork or Vegetarian / Seafood ot Tofu / Prawn $12.00/$13.50/$14.50
- A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/ $21.00 /$22.50
- A Spicy curry cooked with creamy coconut cream, kaffle
Chilli and Fresh Basil ( Chicken/ Beef / Pork or Vegetarian) $19.50
- Fresh basil herb and hot chilli cooked with generous
Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
- Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
Massuman Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
- A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts

french toast $15.00
- with bacon banana cream & chocolate
All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
All burgers served with chips and sauce
with bacon & cheese $11.50
pork schnitzel $18.00
homemade chicken tender $10.00
crumbed chicken burger $18.00
prawn twisters $10.00