The Sombre Duck Pizza & Wine Bar in Otago Menu

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The Sombre Duck Pizza & Wine Bar in Otago has no menu available, but can choose from many other options such as TOAST GF OPTION or MILLET & BROWN RICE PORRIDGE GF/V/WF/DF from Pure Cafe. Jacks Point offers many options including Bacon butty and Hereford beef brisket hash. King of Snake includes a wide range like Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v or Moong dal and mixed seed salad, avocado and fresh lime v. Ale House Loaf and Malthouse Platter from . Speight's Ale House offers Buddha Stix and Chicken Wings (4) (GF).

Nearby Sample Menus

Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
V $3.10
7 pcs $12.20
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.

Rosemary Green Beans
Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano

Harbour fish of the day... $33.00
Copper rhubarb brulee $12.00
Veal pate with beetroot relish + hot toasts $16.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Chocolate of the day $12.00
Chorizo + sweet com risotto with black olive $ 17.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00

Served from 5pm
Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
-Mushrooms $3.50
Fish and chips with mushy peas, caper mayo, and salad $19.90
Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
-Warm roast beetroot and feta salad with balsamic dressing $17
Baked brie and onion pie $9.50
Atlas eggs on toasted ciabatta $8.90

Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Fruit salad $8.50
- with yoghurt & granola
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup

-1/2 Doz $20.00
Sole Sandwhich $9.50
Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
Monk $5.50
Fish Wrap $6.80
Spring Roll (vegetarian) $3.00
Sweet Chilli Prawn Skewers two for $7.00
Brill $5.50

Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce

Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Toast Breakfast $3.00
- Marmite toast soldier
Pancake breakfast $5.00
- Pancake and Maple Syrup
Egg breakfast $5.00
- Poached egg on toast
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry

PinaCoco $19.00
- Caramelised pineapple hotcake with coconut yoghurt & lime
Peanut butter & banana on toast $5.00
Hollandaise $1.00
Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream
Soul Soup $18.00
- Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
Croissant:
The Monk $19.00
- Eggs Benedict with bacon & roasted tomato

Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce

Chicken $16.50
Lamb $15.5 / $13.5
Chicken $12.50
Chicken
Lamb
Mix $12.50
Chicken $15.5 / $13.5
Burger or kebab, fries, drink

Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Blue vein peach chutney & crostini
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00

Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Buttered mushrooms $3.50
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce

Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
Chicken & Vegetable Stir Fry $9.00
- With rice
Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
Crinkle Cut Chips with Aioli $6.50
Basil and Coconut Curry $28.00
- With Saffron rice
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Marinated Feta and Olives $15.00
- With flatbread
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes

Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
-dozen $38.00
main $28.00
Jackson Bay Crayfish (rock Lobster) whole $105.00
- Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
Gunner’s Garlic Bread $5.50
Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
Britannia Royale $15.50
- Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
Steamesd Mussel
- Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling