The Sombre Duck Pizza & Wine Bar in Otago Menu

The Sombre Duck Pizza & Wine Bar in Otago has no menu available, but can choose from many other options such as TOAST GF OPTION or MILLET & BROWN RICE PORRIDGE GF/V/WF/DF from Pure Cafe. Jacks Point offers many options including Bacon butty and Hereford beef brisket hash. King of Snake includes a wide range like Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v or Moong dal and mixed seed salad, avocado and fresh lime v. Ale House Loaf and Malthouse Platter from . Speight's Ale House offers Buddha Stix and Chicken Wings (4) (GF).

Nearby Sample Menus

  • Szechuan tuna, cabbage slaw, truffle mayo N/A
  • Paua fritters $15.00
    • w- lemon, seaweed salad + coriander aioli (3)
  • Sesame peppered Pacific tuna $33.50
    • yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
  • Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
  • Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
  • BBQ smoked pork spare ribs $15.50
    • with sticky sauce, chili and peanut crumble (4)
  • Smoked maple Oraking salmon tacos $15.00
    • w- red cabbage, peanut slaw, micro herb (3)
  • Steamed rice $5.50
  • GRILLED HALOUMI $18 (GF)
    • slow roasted tomato, Nova hash + smoked beans
  • BAGELS $15
    • smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
  • CAULIFLOWER GRATIN $10
    • curry sauce, panko bread crumbs + parmesan cheese
  • PORK BELLY $34
    • celeriac puree, pickled fennel relish, smoked bacon roasted shallots + apple cider jus (GF)
  • MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
  • EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
    • bacon
  • SALTED CARAMEL + CHOCOLATE CONE $14
    • vanilla bean crème anglaise + peanut brittle(GF)
  • EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
    • spinach
  • -Gluten free $23.00
  • The robert muldoon
    • Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
  • Salt and pepper squid $11.00
    • Tartare sauce and fresh lemon.
  • Mushroom
    • Tomato base, cheese, mushroom and parmesan.
  • Pepperoni
    • Tomato base, cheese and pepperoni.
  • The prince tui teka
    • Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.
  • -12" $24.00
  • -Gluten free $28.00
  • Tempura prawn don $11.50
  • Deep Fried Dumpling (12) $6.50
  • Half crispy chicken $12.00
  • Chicken Sweet Corn Soup $4.00
  • King Prawn $14.00
  • Char Siu (BBQ Pork) $32 / kg
  • Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
  • Beef $11.50
  • ADD TOMATO (1) $4.00
  • SERVED WITH CIABATTA $15.00
  • ADD AVOCADO (1/2) $4.00
  • Toast $ 8.00
    • HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
  • Hazelnut chocolate spread $5.00
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
    • SERVED WITH CIABATTA
  • OLD FASHIONED CHEESE ROLL S $ 2.50
  • CREAMY PORRIDGE $12.00/ $8.00
    • W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
  • French Toast with Bacon, Banana and maple $17.50
    • French toast topped with free range bacon, pure maple syrup and fresh banana
  • Odelay Burger $18.50
    • Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
  • Soup of the day $12.00
    • made with fresh vegetables and served with our focaccia
  • Superfood smoothie bowl $14.00
    • Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
  • Fruit Platter w Runny Honey & Yoghurt $14.00
    • Seasonal fruit served with honey, mint, yoghurt and granola.
  • Pancakes $8.50
    • with fresh fruit, yoghurt & maple syrup
  • Add wilted spinach $4.00
  • Bircher Muesli $12.00
    • with apple, Fresh cinnamon, yoghurt and raspberry coulis
  • Sesame Prawn Toast $11.50
    • A Thai street food favourite
  • Son-In-Law Egg $6.00
    • Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
  • Coconut Tempeh $8.00
    • Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
  • Coconut Rice N/A
    • Served in small, medium & large portions
  • Beef Mussaman $23.00
    • Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
  • Tom Kha Gai $9.50
    • Chicken in a hot & sour coconut soup with banana blossom & galangal
  • Venison Satay $14.00
    • Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
  • 2-Egg Thai Omelette N/A
    • Served plain, with minced pork or chicken, or with prawns
  • Seafood Basket $12
    • prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
  • Roasted Field Mushroom $20
    • with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
  • 1/4kg Drunken Sirloin $28
    • Marinated in Speights Old Dark with fried eggs, chips & garlic butter
  • Fiery chicken wings 1/2 kg $14 one kg $20
    • with a cooling dipping sauce
  • Bar Platter $25
    • chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
  • Fish & Chips $28
    • Speights beer battered Southern Blue Cod, with salad and homemade tartare
  • Lamb Burger $20
    • homemade pattie with salad, gherkins, tasty cheese & chips
  • Cajun Spiced Chicken $25
    • with crispy noodles, mixed green salad & drizzled with aioli
  • Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
    • Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
  • Baked Eggs $18.50
    • Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
  • Extra aioli Large $3.00
  • Lamb Shanks $23.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
  • Extra aioli small $1.50
  • Eggs Benedict $19.00
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
  • Homemade Seafood Chowder Entrée $15.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
  • Irish Stew Pot Pie $24.50
    • Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
  • -w/ Smoked salmon $19
  • Available weekdays 7am-4.45pm and weekends 8am-2.45pm
  • Toosty
    • Your choice or Grain or white bread
  • Check out our cabinet for more delicious savoury and sweet food with Gluten free, dairy free. Vegetarian and vegan options.
  • Available weekdays 7am-1130am and weekends 8am-11.30am
  • Hash browns $4
  • - w/ grilled pesto tomatoes $17.00
  • Snack combo $12
    • Chicken nuggets, spring rolls, onion rings and fries w/ sweet chilli sauce and tomato sauce
  • Flaming Prawn in Fresh Coconut N/A
    • With Veges & Shiitake Mushroom Soup
  • Lemongrass and Chilli Chicken N/A
    • Wok Tossed with Onion and Curly Kale
  • Prawn Crackers N/A
  • Vietnamese Pancake N/A
    • Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
  • Tom Yum Seafood N/A
    • Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
  • Crispy Calamari N/A
    • with chilli mayo sauce
  • Chicken Laksa N/A
    • Shredded Chicken in Light Creamy Coconut Broth
  • Viet Pickles N/A
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Cheese cakes $5.80
  • Cakes+slices $3.60
  • Wedges with sour cream $6.40
  • Corn and bacon chowder $9.00
  • Means on menu board
  • Deli food
  • Hot fish sandwich $8.00
  • Pork and Prawn
  • Chicken
  • Wonton Soup
  • BBQ Pork Noodle Soup
  • Vegetarian
  • Wonton Noodle Soup
  • Beef
  • Pork Bun
  • EGGS BENE(V)(GF) $18.00
    • ham, ciabatta, hollandaise & sauteed spinach
  • SOUTHERN FRIED OHIOKEN $16.00
    • seasoned chicken thigh with coleslaw, avocado & salad
  • EGGS BENE(V)(GF) $20.00
    • ham, ciabatta, hollandaise & sauteed spinach add salmon
  • DOLMADES(GF) $18.00
    • staffed vine leaves
  • VEGETARIAN BURGER $16.00
    • housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
  • FULL COOKED (V)(GF) $20.00
    • venison sausage, bacon, eggs, tomatoes, toast & mushroom
  • CHEESE TOASTIE $12.00
  • CHEESE PIZZA $12.00
  • Sticky Pork Ribs* Served with salad and Fries $22.00
  • Biscuits $1.50
  • Affagato $12.00
  • * add $2.00 to the meal for a Gluten free option -
  • Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
  • Truffles or Slice of the Day $3.50
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
  • Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
The Sombre Duck Pizza & Wine Bar

The Sombre Duck Pizza & Wine Bar

location

Address

Cardrona Valley Road, Wanaka, Otago, 9381, New Zealand

phone

Phone

034437600

email

Email

None

clock

Opened hours

4 PM to 9 PM (Fri-Sun), Mon, Tue, Wed & Thu Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Pizza

features

Features

Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
Cardrona Valley Road, Wanaka, Otago, 9381, New Zealand
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