Address
Cardrona Valley Road, Wanaka, Otago, 9381, New Zealand
The Sombre Duck Pizza & Wine Bar in Otago Menu
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The Sombre Duck Pizza & Wine Bar in Otago has no menu available, but can choose from many other options such as TOAST GF OPTION or MILLET & BROWN RICE PORRIDGE GF/V/WF/DF from Pure Cafe. Jacks Point offers many options including Bacon butty and Hereford beef brisket hash. King of Snake includes a wide range like Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v or Moong dal and mixed seed salad, avocado and fresh lime v. Ale House Loaf and Malthouse Platter from . Speight's Ale House offers Buddha Stix and Chicken Wings (4) (GF).
Nearby Sample Menus
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Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
- Crispy pork belly, pear jam, radish salad, coriander N/A
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Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
- Steamed rice $5.50
- Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
- Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
-
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
-
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
- -or bacon, banana & maple syrup $17
-
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
-
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
-
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
-
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
-
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
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Avocado & Feta Smash $20.00
- Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
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Beer Battered Fish n Chips, $27.00
- Mixed salad greens, tartare sauce & fries
- - Halo Black Spiced Beans $6.00
- - Hash Browns $4.00
-
Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
- - Smoked Salmon $9.00
- - Free Range Eggs $5.00
-
Soup of the Day $14.00
- Served with crusty ciabatta
- S= Single D = Double
-
Buffalo Wings $15.90
- Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)
- -Add Vegetables $5.00
- Fries $6.00
-
Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
- -Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
-
Thai Green Curry Chicken $16.50
- A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
-
Blue Cod Fillets M $26.50 / L $33.00
- Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
- Nanking Roast Duck (Half)
- -Small $15,00
- Battered Scallops with Tartare Sauce $10.50
- Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
- Foo Young Egg $25.00 per person
- -Small $13,00
- Braised Prawns with Seasonal Vegetables
- -Large $19,00
- 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
- Extras: Rice/Noodles/Vegetables $2.50
- 40. Black Pepper with Steak and Vegetables $13.00
- 44. Prawn with Seasonal Vegetables $15.00
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3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
- 14. BBQ Pork Fried Rice $12.00
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6. Combination Noodle Soup $9.00
- Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts
- Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
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Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
-
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
- (GF) = gluten free / (GFR)= gluten free on request
- -Aged Serrano Jamon and chorizo Rojo
- -Smoked Stewart Island mussel paté
-
Soul Soup $18.00
- Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
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The Buddha $19.00
- Eggs Benedict with spinach, mushrooms & roasted tomato
- Flatbread pizza with salami $8.00
- Hollandaise $1.00
-
Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
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The Monk $19.00
- Eggs Benedict with bacon & roasted tomato
- Beef burger & fries $14.00
-
Roast It $19.00
- Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
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Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
- Bacon $2.5
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
- Wedges $8.5
- Soft Drinks $4.5
- Pineapple, Mango or Beetroot $1
- Bottled Water $4
- Juices $5
-
Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
-
Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
-
Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
- For 1-2 people $22.00
- Onion Rings $3.00
-
Sauces N/A
- Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
-
Chicken Parmigiana $26.50
- Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
- Steamed Vegetables $5.00
- Soup of the Day $10
-
Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
- Wedges with Sour Cream and Sweet Chilli $7
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
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Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
-
Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
-
Chicken Sandwich $10
- relish, aioli and lettuce with fries
- Aioli, BBQ or Sweet Chilli sauce $1
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
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French Onion $16:00
- Gruyere puff pastry crust
-
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
-
Mouse au chocolate $14.00
- Nougatine tuile
- Available with wine pairing
- 4 for $32.00
-
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
- Brie de Meaux (cow, soft, region de Meaux)
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Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
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Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
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Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
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Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
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Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
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Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
-
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
-
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
-
Pasta $19.50
- See our blackboard for the pasta of the week
-
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
-
Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
-
Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
-
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
- gluten dree and vegetarian pizzas available
-
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
-
Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
The Sombre Duck Pizza & Wine Bar
Phone
034437600
Opened hours
4 PM to 9 PM (Fri-Sun), Mon, Tue, Wed & Thu Closed
Price
None
Type
None
Service
None
Cuisine
European , Pizza
Features
Seating , No Takeaway , Serves Alcohol , Dinner
Cardrona Valley Road, Wanaka, Otago, 9381, New Zealand
- Otago European Menus
- Otago Pizza Menus