Address
Cardrona Valley Road, Wanaka, Otago, 9381, New Zealand
The Sombre Duck Pizza & Wine Bar in Otago Menu
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The Sombre Duck Pizza & Wine Bar in Otago has no menu available, but can choose from many other options such as TOAST GF OPTION or MILLET & BROWN RICE PORRIDGE GF/V/WF/DF from Pure Cafe. Jacks Point offers many options including Bacon butty and Hereford beef brisket hash. King of Snake includes a wide range like Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v or Moong dal and mixed seed salad, avocado and fresh lime v. Ale House Loaf and Malthouse Platter from . Speight's Ale House offers Buddha Stix and Chicken Wings (4) (GF).
Nearby Sample Menus
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Burger & fries $18.00
- Fresh battered fish, chicken or beef pattie
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Creamy fish & shrimp chowder $14.00
- with fresh toasted bread
- Cheese on toast $6.00
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Tempura battered prawns $13.00
- with an Asian style dipping sauce
- Wedges with sweet chilli and sour cream $9.50
- Garlic bread $7.00
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Croissant $8.50
- toasted with ham, cheese & tomato
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Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
- Crispy roasted pork belly noodle soup M $12 L $14
- Shanghai cabbage with salted egg and mushroom in broth $16
- Shredded pig ears with roasted peanut salad $9
- Lemon chicken/ fish on rice M $12 L $14
- Beef bones with radish hot pot $16
- Sour and spicy soup S $7 M $13 L $16
- Deep fried ice cream $4
- Roti bread $2.50
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
- Flowerpot bread $6.00
- Shoestring fries $7.00
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Mesclun fresh salad $7.00
- Seasonal vegetables $7.00
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Soup of the day $15.00
- Made fresh and changes daily
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LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
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TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
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LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
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GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
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MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
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PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
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HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
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EXTRAS
- Baked Beans/Tomatoes/Hash Browns x 2/Bacon/Sausage/Toast
- Fries $3.00
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Mussels (one dozen) $15.00
- 12 steamed mussels all natural Gluten Free option available
- Shrimp Cocktail - $8.50
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Fresh Moeraki Blue Cod Fillet Meal Small$24.00/Large$33.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
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Pancakes $18.50
- Served with Bananas, Blueberries, Maple Syrup, Whipped Cream and Yoghurt Add Bacon - $21.00
- Creamy Seasoned Potato Mash $4.00
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Sweet and Sour Blue Cod $29.00
- Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
- W/ creamy mushroom sauce, bacon and onion $19.00
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PASTA OF THE DAY $19.00
- Ask wait staff for today’s choice. Light
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BIG BREAKIE $29.50
- Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
- w/ bacon add $4.00
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TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
- LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
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TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
- Main $24.00
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- PANCAKES
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - or grilled banana & caramel with ice cream or cream $12.50
- - or smoked salmon $16.50
- - creamy rosemary mushrooms served on toast $13.00
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
- Peking Sauce Pork $13.00 / $15.00
- Spicy Spare Ribs $11.50 / $13.50
- Steamed Prawn $18.00
- Lemon Fish $11.50 / $13.50
- Vegetable Egg Foo Yung $8.00 / $10.00
- Beef with Seasonal Vegetables $11.50 / $13.50
- Tofu in Oyster Sauce $11.00 / $13.00
- Sichuan Style Squid $13.50 / $15.50
- Fat chips with tomato sauce and aioli $7.00
- Beer battered blue cod with fat chips and salad $25.00
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Hoki bites with fat chips, tartare and lemon $10.00
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Mince and cheese $3.20
- When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
- Bacon and egg slice $4.00
- ∙Hot
- Baked beans or spaghetti on toast $8.00
- Bacon and egg $4.00
- Club $2.90
- Hot cakes $10.00
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Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
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Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
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Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
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Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
- KIDS $5
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Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
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Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
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Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
- Add Totopos $3.50
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
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Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
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Peruvian Inca Kola $4.50
- The golden kola
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Pernil $10.00
- Slow roasted pork belly
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Beef $13.50
- Slow cooked local prime beef with latin spices
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
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Chicken $8.50
- Shredded chicken & tomato salsa
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Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
- - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
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The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
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Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
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Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
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Toasted Bagel $6.50
- Served with cream cheese
- - Add garlic bread for $3.00
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
The Sombre Duck Pizza & Wine Bar
Phone
034437600
Opened hours
4 PM to 9 PM (Fri-Sun), Mon, Tue, Wed & Thu Closed
Price
None
Type
None
Service
None
Cuisine
European , Pizza
Features
Seating , No Takeaway , Serves Alcohol , Dinner
Cardrona Valley Road, Wanaka, Otago, 9381, New Zealand
- Otago European Menus
- Otago Pizza Menus