The Spice Room in Otago Menu

Are you the owner? Manage this listing for free.

Cashew Nut Masala Salad $9.90
- Cashew nuts served with juicy finely chopped tomatoes & onions, garnished with fresh coriander and a dash of lime juice.
Scallops Masala Salad $9.90
- Scallops marinated in fresh herbs and spices with mint and coriander and seared on iron pan, served with assorted cress and salad.
Popadum with chutneys & Pickle $9.90
- Crispy lentil wafers; served with Mango Chutney, Sweet and Sour Lime pickle & Cucumber raita.
Samosa $9.90
- Home made Flaky pastry filled with Potatoes, Green peas & Fresh herbs; served with home made tangy Tamarind sauce
Vegetable Pakora $9.90
- Chick pea flour crispy dumplings, with a flavor of finely chopped, lightly spiced Fresh Cauliflower, Spinach and Potatoes; served with home made tangy Tamarind sauce.
Onion and spinach bhajji $9.90
- Fresh spinach and onions blended in assorted spices and chicpea flour, then fried to delightful perfection Served with tangy tamarind chutney.
Papdi Chaat $9.90
- Crunchy, tangy, hot and sweet round shaped Indian crackers spiced up with chutneys, yogurt and potatoes. Garnished with fresh coriander, a must try for the first timer.

Chicken Tikka $14.90/ $25.90
- Charcoal smoked chicken, immersed in a flavorsome marination of yoghurt, fresh ginger & garlic, roast cumin & lime juice (Boneless). (ENTREE/MAIN)
Seekh Kebab $14.90/ $25.90
- Succulent NZ mince lamb spiced with a touch of cream cheese, eclectic spices & smoked in tandoor.(ENTREE/MAIN)
Fish Tikka $14.90/ $25.90
- Market sorted deep sea fish wrapped overnight in lemon juice, herbs and spices including Garam Masala, then smoked to perfection.(ENTREE/MAIN)
Tandoori Chicken $14.90/ $25.90
- Most popular tandoori dish in India. Chicken on bones marinated with fresh herbs and spices including toasted cumin and coriander and roasted in Tandoor.(ENTREE/MAIN)
Mixed Platter $26.90
- A varied selection of Vegetarian pakoras, samosas, tandoori chicken tikka and Seekh Kebab, served with a generous helping of fresh greens (Main size only). Highly Recommended
Mixed grill Tandoori platter $26.90
- A combination of tandoori chicken tikka, seekh kebab, fish tikka and tandoori chicken. Served with a generous helping of fresh greens (Main size only).Highly Recommended
Lamb Chops $16.90/ $32.90
- Central Otago lamb chops marinated in olive oil, lemon juice, fresh mint and coriander. Then rubbed with cumin and peppercorns and slow cooked in the tandoor. (Entre/Main)

SAAGWALA- King of Kashmir $20.90
- Delicious harmony of pureed spinach with light spices and fenugreek and finished with cream (Chicken/Lamb/Fish/Prawn)
KORMA- A Mughlai Favorite $20.90
- Mouth watering rich gravy made from onion, saffron, cashew nuts and finished with cardamoms. Garnished with sliced almonds and cream (Chicken/Lamb/Paneer)
MALABARI- A west coast delicacy $20.90
- Tangy textured sauce made with simmered onions, ginger, coriander and finished with coconut cream and tamarind (Fish/Paneer)
MADRAS- South Indian Icon $20.90
- Mildly spiced dish prepared with grated coconut and cream, tempered with mustard seeds and aromatic curry leaves (Chicken/Lamb/Fish)
TIKKA MASALA- Queen of Britain $20.90
- Marinated boneless meat, slow smoked in Tandoor, then cooked in a rich tomato and onion sauce and finished with ginger and freshly ground spices (Chicken/Lamb/Fish/Paneer)

BUTTER CHICKEN - Love it !! nom nom nom.. $21.90
- A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine.Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
BHUNA GOSHT - A lamb winner $22.90
- Definite to spice up your taste buds, boneless lamb simmered to cook in rich gravy of sliced onions & brown cardamoms
JALFAREZI - Perfect Indian and Persian blend $22.90
- Succulent pieces of meat sautéed with exotic herbs and spices, then cooked with thinly sliced onions, tomatoes and capsicum (Chicken/Lamb/Paneer)
SCALLOP AND PRAWN GOAN CURRY - Seafood Symphony $23.90
- Tangy and spicy delicacy from West India. Cooked with ginger, tamarind and grated coconut
BIRYANI - Delhi-licious $23.90
- Fragrant Basmati rice cooked with yogurt and five spice marinated boneless lamb/chicken/prawn flavored with saffron and a variety of exotic herbs. Served with minted cucumber raita.
MALAI KOFTA (Vegetarian) - Dumpling Delight $22.90
- Homemade cottage cheese and potato dumplings stuffed with array of nuts, cooked in an aromatic sauce of cashew nuts
DHANSAK - (lentils with meat) $23.90
- Mixed lentils cooked with succulent meat in a gravy of onions, ginger and aromatic spices
VINDALOO - Lamb/Chicken Some like it hot!! $23.90
- Succulent overnight marinated pieces of meat cooked with onion, peppercorn, cinnamon, chilli and cloves. Go ahead excite your taste buds.
MANGO CHICKEN - Sweet and mild side of life $22.90
- Mildly spiced chicken cooked in cashewnuts, cinnamon with few excotic spices and finished with mouthwatering mango pulp
GOAT NAWABI - Sign of Royalty $23.90
- Wild goat meat cooked in a rich sauce of onions, corriander, cardamoms and chefs secret spices.
BANQUET OPTIONS (Minimum 2 persons) $45.90
- Entree : Popodums with chutneys and pickles/ Mixed grill platter/ Mains: A choice of three curries - served with basmati rice and your choice of Plain/Garlic Naan/ Dessert: Gulab Jamun with Vanilla Ice-cream or dessert of the day (per person)

BABY CORN & PAALAK $20.90
- Fresh spinach cooked with baby corn, tomatoes, cloves and light spices.
SUBZ BAHAAR $20.90
- Carefully selected mixed vegetables cooked to perfection in a thick sauce of onions and tomatoes then seasoned with home pounded herbs and spices
PAALAK PANEER $20.90
- Cubed Cottage cheese cooked in creamed spinach, tomatoes and cloves, garnished with plain yoghurt
DAL MAKHANI $20.90
- Mouth watering lentil delicacy, tossed with onions, tomatoes, ginger, garlic, cream and home pound spices.
VEGETABLE MUMTAZ $20.90
- Seasonal Vegetables cooked in cashew nut gravy and finished with an array of spices and cream

Plain Naan $2.90
- Refined flour bread
Plain Roti $2.90
- Whole meal flour bread
Garlic Naan/Roti $3.90
- Finished in Tandoor with a hint of garlic
Naan Basket $8.90
- assorments of 3 Naans
Peshawari Naan $4.90
- Naan stuffed with finely chopped dried fruits, nuts and cherries
Onion Kulcha $4.90
- Naan stuffed with mild onions and herbs
Cheese Naan $4.90
- Stuffed with freshly grated cheese
Keema Naan $5.90
- stuffed with mince lamb & fresh spices
Chicken Naan $5.90
- Stuffed with chicken and aromatic spices
Chilly and Cheese Naan $5.90
- Stuffed with fresh cheddar, Chilly & spices

Plain rice $2.90
Popadums $2.90
Lime Pickle $2.90
Mango chutney /Pickle $2.90
Mint Chutney $2.90
Tamarind Chutney $2.90
Raita $2.90
- Yogurt flavored with herbs and grated cucumber
Chilli on the side $2.90
Any 3 for $7.90
Kachumber $7.90
- Chopped mixture of cucumber, tomatoes, onions tossed with an exotic dressing and garnished with coriander
Cumin Lassi/Mango Lassi/Rose Lassi $5.90
- Yogurt blended with condomom and Ice, flavored with either Mango, Cumin or Rose

GULAB JAMUN $9.90
- An International favorite- Sweet flour dumplings cooked in sugar syrup, cardamom seeds, rose water and saffron, served warm with Vanilla Ice cream
DESSERT OF THE DAY $9.90
- Please ask your server for today’s mouth watering option
HOT CHOCOLATE NAAN $9.90
- Hot & soft naan filled with New Zealand Chocolate served with berry sauce and ice cream
ICE CREAM SUNDAE $9.90
- Selection of New Zealand ice cream served with chocolate and berry sauce
MANGO AND PISTACHIO KULFI $9.90
- A traditional Indian ice cream, slow cooked thickened milk is flavoured with almonds, pistachio and mango and let to freeze for your delight. A must try for the first timer
FAMILY ICE CREAM SUNDAE $12.90
- Six scoops Selection of New Zealand ice cream served with chocolate, berry sauce, wafers and chocolate chips

Darjeeling Tea with Ginger $3.90
- Known for its warming qualities, as well as a definite throat healer
Assam Tea with cardamoms and clove $3.90
- Gentle on stomach, medicinal properties of clove help in restoring inner health
Black Tea with Honey $3.90
- A strong black tea from the blue hills of southern India, helps the immune system as well as soothes the inside
Earl Grey $3.90
- Known for its antioxidant properties, our tea leaves are infused with Bergamot oil for the true ‘Earl Grey’ lovers
Green tea and Jasmine $3.90
- Renowned around the world for its healing power
Chamomile and elder flower $3.90
- Best known stress reliever, also aids in digestion

Nearby Sample Menus

-s $9.00
-m $12.50
-4 pcs $7.00
-8 pcs $7.50
Salmon & tuna platter $25.50
-6 pcs $9.50
●yakiniku don
- Grilled Beef and Onion with Special Jizo Sauce
-8 pcs $12.50

Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
15% surcharge applies for public holidays
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Seasonal vegetables $7.00
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50

DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers

VENISON & BACON BURGER $23.00
- wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
BREAD $1.50
EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
+ add bacon $16.00
EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
BACON $4.00
SOUP OF THE DAY $14.00
- served with crusty bread
HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup

Prawn Fried Rice $10.00
- Stir fried rice with prawn.
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
All Served With Rice And Sides
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
All Served With Rice And Sides
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.

Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Lightly dressed garden salad $6
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges

From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
Spiced Wedges $14.00
- With sweet chilli and sour cream
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.

Chips $5.90
- Bowl
Means on menu board
Nachos with salsa, guacamole and sour cream $9.00
Large cakes $5.80
Wedges with sour cream $6.40
Toasted rolls, cheese, corn, savoury mince $2.50
Focaccia bread $1.50
Hot fish sandwich $8.00

Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
-4 meats $31.00

8PC. REG $7.90
8PC. REG $7.90
- 4 pieces Regular Teriyaki Chicken
8PC. JUMBO $9.50
- 8 pieces Cucumber & Pickle
- 4 pieces Daikon Hosomaki
8PC. REG $7.90
- 4 pieces Fresh Salmon Supreme & Double Avocado

Chicken tenders $12.00
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Nevis $19.00
- Fresh basil, tomato & mozzarella
Mini beef burger $12.00
Add cured ham, salami & pickles $6.00
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Silverfern lamb rump $30.00

Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Ceviche Market Price
- Raw marinated fish
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce

Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Onion Rings $4.00
- with Aioli
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
Fries $3.50
- with your choice of sauces
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.

Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Tuna Sashimi $18.00/$28.00
Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00

Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
Pasta $19.50
- See our blackboard for the pasta of the week
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
check out blackboards for specials and desserts
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
gluten dree and vegetarian pizzas available

The Spice Room

Otago > The Spice Room

Address

43 Helwick Street, Wanaka, Wanaka, Ota, 9305, New Zealand

Phone

034431133

Email

reservations@spiceroom.co.nz

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Grill , Indian , Vegan , Vegetarian

Features

Delivery , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Vegan Options , Groups , Quick Bites , Seating , Highchairs Available , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Visit Website

The Spice Room in Otago Menu

Nearby Sample Menus

The Spice Room

Otago > The Spice Room

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

43 Helwick Street, Wanaka, Wanaka, Ota, 9305, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co