Address
161 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand
The Stash in Otago Menu
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The Stash in Otago has no menu available, but can choose from many other options such as Steamed bun of roasted pork belly & pickled cucumber (1 bun) or Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from Sala Sala Japanese Restaurant. Grape Escape Cafe & Winebar offers many options including We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available. and Croissant. AmiGos Mexican Cafe includes a wide range like Settlers Hill Pinot Noir. or Coonawarra Shiraz.. Mussels and Winnie's Starter Platter from . Winnie Bagoes Ferrymead offers Arabica Licenced Cafe and (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries).
Nearby Sample Menus
- Ciabatta $3.00
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Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
- Fried sardines, onion pickle, pinenuts $12.00
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Margherita $21.00
- mozzarella, tomato, basil oil
- Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
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Pappardelle $26.00
- braised lamb shoulder, mushroom
- Bread Basket $9.00
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Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
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Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
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Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
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Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
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Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
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Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
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Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
- Sesame Prawns with Sweet & Sour Sauce $14.00
- Assorted Veg & Vermicelli Pot $18.00
- Deep Fried Boneless Blue Cod in Soya Sauce $30.00
- Lemon Chicken Fillets $22.00
- Treasure Prawn Dumplings $6.00
- Squid in Shacha Sauce $22.00
- Peking Duck (2 Courses) $85.00
- Wonton Noodle Soup $14.00
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
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Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
- -Smoked Stewart Island mussel paté
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Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
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Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
- -Barbers Vintage Reserve Cheddar
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
- -Aged Serrano Jamon and chorizo Rojo
- Satay Beef on Rice $8.00
- Teriyaki Chicken with Curry on Rice $10.00
- Satay Chicken on Rice $8.00
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Teppan Chicken $11.00
- Sizzling plate with rice
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Sukiyaki Udon Chicken $10.00
- fried noodle with chicken
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Rainbow Sushi $10.00
- Salmon, Prawn, Avocado on the top of the sushi roll
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Spicy Fried Udon Chicken $10.00
- fried noodle with chicken
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Tokyo Mixed Sushi Platter $10.00
- 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Blue Cod , beer battered, w fries & salad $20
- Toast & toppings - 2 slices $6
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Affogato - vanilla icecream, Kahlua & coffee $12
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Hoki/Sole - salad & fries $15
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Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
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Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
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Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
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Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
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Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
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Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
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House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
- All day menu - until 2pm
- Toast (grain or white) $4
- Available weekdays 7am-1130am and weekends 8am-11.30am
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Bagel $7
- Cream cheese and Jom or cream cheese and pesto
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Fries $7.50
- Served w/ tomato sauce and aioli
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Shortblack Muesli $11.50
- Served w/ fresh fruit, Greek yoghurf and milk
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Bacon And eggs $13
- Toast (grain or white), local streaky bacon, organic free range eggs (any style)
- Sausages $4
- -W/ GF toast $15
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
- Extra cream $3.00
- Bowl of fries $6.90
- Onions $3.00
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Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
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Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
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Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
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Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
- Bacon $3.50
- 61 Coconut Rice $2.50
- 59 Caramel Pudding $6
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12 Chicken Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish
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14 Char Kuey Teow $10.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
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4 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled egg, cucumber, bean sprout and peanut sauce
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54 Stir-Fried Vegetable with Tofu $13.50
- Stir fried vegetable with tofu in oyster sauce
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41 Egg Roti With Onion $10
- Freshly made Malaysian flak bread served with chaat, curry gravy and sambal sauce
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56 Sago Pudding Gula Malacca $6
- Topped with palm sugar and coconut cream
- Hashbrown $3
- Hollandaise $3
- Sausage $3
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
- Spinach $3
- Tomoto $3
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The Healthy Start $7.50
- easonal fruit, natural yoghurt
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
- Bacon and egg $3.00
- Steak and pepper $3.30
- Bacon and egg slice $4.00
- Steak $3.10
- Steak and mushroom $3.30
- Large club $5.00
- Filled rolls $5.00
- Hot bacon and egg $7.00
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Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
- A favourite with the all the family. Lashings of ham and pineapple.
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Mexican(Small/Medium/Large) $11.5/$17/ $28.5
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
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Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
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Mediterranean $18.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
- Ham(Small/Medium/Large)Spag's own special pizza sauce, ham and cheese. $12/$15.5/$24.5
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Satay Chicken $12/$17.5/$29
- (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
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Lemon Pepper Wedges $8.5
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
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Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cheese Board $24
- Petit Flues for 2 $8
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Fresh Baked Ciabatta N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cider braised Pork Belly w Fennel + Radish N/A
The Stash
Phone
0210712009
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Delivery , Visa , Wheelchair accessible , Takeout , Street Parking , Digital Payments
161 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand
- Otago New Zealand Menus