The Stash in Otago Menu

The Stash in Otago has no menu available, but can choose from many other options such as Steamed bun of roasted pork belly & pickled cucumber (1 bun) or Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from Sala Sala Japanese Restaurant. Grape Escape Cafe & Winebar offers many options including We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available. and Croissant. AmiGos Mexican Cafe includes a wide range like Settlers Hill Pinot Noir. or Coonawarra Shiraz.. Mussels and Winnie's Starter Platter from . Winnie Bagoes Ferrymead offers Arabica Licenced Cafe and (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries).

Nearby Sample Menus

Nando's (sample menu)
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Egg $1.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • - Large $6.50
  • - +1 Large side $29.90
  • Corn on the Cob
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Noodle Hut (sample menu)
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Thai Sweet Chilli Beef $11.50
    • Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
  • Vegetarian Singapore Noodle $9.90
    • Thin rice noodles with fresh vegetables in light curry sauce
  • Curry Laksa $11.90
    • Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
  • Seafood Combination Noodle Soup $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
  • Vegetarian Fried Rice $9.90
    • Fresh mixed vegetables tossed in fried rice
  • Combination Soup $12.90
    • Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
  • Wonton Soup $10.50
    • 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
Suburbia Eatery & Nightlife (sample menu)
  • Apple Crumble $10.00
    • Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • CRISPY CHICKEN SALAD $10.00
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
  • GARLIC BREAD $10.00
    • A freshly baked loaf of beer bread smothered in real butter and garlic.
  • Plates $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
  • STEAK $29.99
    • Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
  • PLATES $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
  • Cheese Board FOR TWO $24.99
    • Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
India Gate (sample menu)
  • Prawn Malabri $14.99
    • Thick creamy gravy cooked in tomatoes and coriander leaves
  • Beef Madras $13.99
    • South Indian style hot curry cooked with coconut cream
  • Pulao Rice $6.00
    • Rice cooked and garnished with dried fruit
  • Gulab Jamun $6.00
    • Sweet cottage cheese balls cooked in syrup and rose essence
  • Boti Kebab $8.00
    • Diced lamb marinated with spices and roasted over tandoori oven
  • Bombay Aloo $12.00
    • Fresh potatoes cooked in creamy gravy and cumin seeds
  • Beef Shahi Korma $13.99
    • North Indian style curry garnished with almonds and cashew nuts
  • Sweet Mango Chutney (Each) $2.00
Stuart St Mac's Brew Bar (sample menu)
  • Mac n cheese w bacon $8.90
  • Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
  • Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
  • GF= Gluten Free
  • Sticky BBQ chicken shanks (GF) $13.90
  • Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
  • Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
  • -Add a bun $5.90
Golden Harvest Restaurant (sample menu)
  • Chinese / Assorted Veg in Season $16.00
  • Beef with Ginger & Spring Onion $22.00
  • Wonton Soup (Large) $14.00
  • Prawn Egg Foo Yong $30.00
  • Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
  • Steamed Scallops in XO Sauce & Vermicelli 5pcs $22.00 10pcs $34.00
  • Sizzling Pork Fillet $26.00
    • Peking Style
  • King Prawns (with shell) with Szechuan Pepper & Salt $30.00
Fish hook (sample menu)
  • Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
  • -1/2 Doz $20.00
  • Blue Cod $7.60
  • Monk $5.50
  • Salt n Pepper Squid five for $5.00
  • Hot Dog $2.50
  • -Dozen $35.00
  • Calamari Rings five for $5.00
Federal Diner (sample menu)
  • Fruit plate $9.00
  • Wunder Burg $20.00
    • Homemade beef pattie with smoked cheese, caramelised onions, gherkins, salad & french fries with chipotle mayonnaise
  • Gluten free bread add $1.00
  • Roti 'n' Roll $14.00
    • Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
  • Soul Soup $18.00
    • Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
  • Comfort Kedgeree $19.00
    • Smoked salmon, mild Indian spiced rice & poached egg
  • Lone Ranger $17.00
    • Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
  • Flatbread pizza with salami $8.00
Pier 24 Restaurant & Bar (sample menu)
  • Warm blueberry & croissant French toast cakes $16.50
    • streaky bacon, maple syrup, cinnamon butter
  • Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
  • Tiramisu, raspberry tea poached pear raspberry dust $15.50
  • Poached free range eggs $19.50
    • handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
  • Free range scrambled eggs on Hearth rye toast $19.50
    • grilled bacon, grilled vine tomato, onion relish
  • Sirloin steak, nori & sesame butter $26.50
    • miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
  • Seared tuna steak, mild surf clam $26.50
    • kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
  • Duck liver pate, crostini, fig & balsamic relish $12.20
The Bunker (sample menu)
  • Caramelized onion and porter ciabatta, bacon jam. $9
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
  • Venison $40
    • Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Saigon Kingdom (sample menu)
  • Grilled Pork Meatballs Seafood Platter N/A
    • Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
  • Chargrilled Caramelised Pork Chop N/A
    • Served with Mixed Greens, Fried Egg and Viet Pickles
  • Chilli Salted and Pepper Crispy Squid N/A
    • Wok Tossed with Onion, Scallion and Capsicum
  • Steamed Jasmine Rice N/A
  • Five Spice Beef N/A
    • Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
  • Soy Glazed Crispy Tofu N/A
    • Topped with Crispy Kale & Roasted Sesame
  • Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
    • Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
  • Lemongrass and Chilli Chicken N/A
    • Wok Tossed with Onion and Curly Kale
Pier 19 (sample menu)
  • Portabello mushrooms on sourdough $19.00
    • with goats cheese, rocket and a poached egg
  • House marinated olives $9.00
  • Eton mess $15.00
    • crunchy vanilla meringue, raspberry granita, berry coulis
  • Bloody mary $14.00
    • vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
  • VGFCaesar salad $19.00
    • Available in vegetarian
  • Mimosa $12.00
    • french bubbly, orange juice
  • Corn fed free range chicken breast $34.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Veggie big breakfast $18.00
    • poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
Craft Bar (sample menu)
  • Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
  • -Add Streaky bacon rashers $4.00
  • Coast to Coast (GF)(DF) $28.50
    • Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
  • Fiordland Venison $32.50
  • Pork Belly $25.50
  • Sole Paupiette / Chicken Breast $23.50
  • Eggs on Toast $12.00
    • Poached or fried
  • Sirloin Steak (GF) $29.50
    • 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
Hamills Restaurant & Bar (sample menu)
  • Mediterranean
    • Bocconcini mozzarella, fresh tomatoes and basil pesto.
  • Pepperoni
    • Premium pepperoni, mozzarella and mushrooms
  • Caesar Salad $13.5
  • Breakfast Pizza
    • Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
  • Choose your favourite two options and save the arguments
  • -Large $29.00
  • Porky’s
    • Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
Classic Cafe (sample menu)
  • - SPINACH $16.50
  • ROASTED PORTOBELLO MUSHROOMS $18.00
    • with wilted herb butter spinach, and haloumi served on 5 grain
  • -AVOCADO
  • - BACON $18.00
  • AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
    • with rocket, preserved lemon and smoked fete
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • FRENCH TOAST $16.00
    • on Ciabatta , bacon, banana and maple syrup
  • -COLESLAW
The Stash

The Stash

location

Address

161 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

phone

Phone

0210712009

email

Email

viv@thestash.co.nz

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Delivery ,  Visa ,  Wheelchair accessible ,  Takeout ,  Street Parking ,  Digital Payments

Location
161 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand
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