The Stash in Otago Menu

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The Stash in Otago has no menu available, but can choose from many other options such as Steamed bun of roasted pork belly & pickled cucumber (1 bun) or Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from Sala Sala Japanese Restaurant. Grape Escape Cafe & Winebar offers many options including We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available. and Croissant. AmiGos Mexican Cafe includes a wide range like Settlers Hill Pinot Noir. or Coonawarra Shiraz.. Mussels and Winnie's Starter Platter from . Winnie Bagoes Ferrymead offers Arabica Licenced Cafe and (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries).

Nearby Sample Menus

Savannah Angus Beef Burger, Cheese, Tomato Sauce
Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
Large $13
Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
Halp Chicke and Salad $20
Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw

Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
Schweppes - 330ml $3.50
Soft Drinks - 1.5L $4.50
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Rice Combo $4.50
- Rice with 355ml Soft Drink
Crumbed Lemon and Pepper Calamari (10) $9.00
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut

Thick & chunky tries $5.00 S /$19.00 L
- with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
hollandaise $3.00
Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
Salmon Bagel $ 11.50
- smoked salmon, cream cheese & baby spinach in a toasted bagel >>
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
Pumpkin Smash $21.50
- Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)

Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
Main Plate Options
- Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
Ciabatta or rye toast $7.00
- with butter & jam
Buttermilk chicken $13.00
Bacon, sausages or mushrooms $5.00
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli & polenta fries

Garlic bread, wedges and pizza. $20.00
Curious George
- Smoked chicken, American bacon, banana, brie cheese.
Large (12 Slices) $35.00
Spaghetti Bolognaise $13.50
Lamb Burger & Fries $16.50
- Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
Mini Spring Rolls $9.50
- Served with spiced apricot sauce
Pasta Carbonara $19.50
- Bacon, mushroom garlic and onions in a creamy sauce.
Mississippi Mud Cake $10.50
- Served with a hot caramel sauce, vanilla ice cream.

-Yang Chicken $18.50
- Chicken served with thai spicy sauce
-Pork or Beef and Oyster Sauce $18.50
- Stir fried pork or beef with vegetables in Oyster sauce
Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
Tofu Basil (Spicy) $17.50
- Stir-fried tofu with chilli basil paste bamboo shoot and green bean
-Gang Som Prawns, Fish $19.50
- Gang som, prawns / fish curry with mixed vegetables or pineapple
-Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
- Stir fried with chili, basil leaves and capsicum
Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
Tofu Sweet and Sour $17.50
- Stir-fried tofu with vegetables and sweet and sour sauce

Fries w garlic & aioli $4.90 / $9.90
-Add a bun $5.90
-Add a taco $5.90
300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
Mac's hop rocker battered local fish w fries, tartare Market price
Slaw & ranch $6.90
Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
Local fish, crumbed with greens, tomato, tartare $16.90

Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
(Available 10am-10.30pm daily)
Vista Chocolate Plate
- three individual chocolate desserts
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Salt & Pepper Squid $10.00
- with ponzu dressing
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel

Treacle & rye bread, home smoked butter $8.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Parmesan agria potato beignet $10.00
- paprika & chives
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree

Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Buttermilk fried chicken $16.00
- On waffles covered in syrup
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Skillet breakfasts
- Choose one
for your little big mouth
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50

Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Cheddar Cheese $1.50
Spicy Rice
1/4 Chicken $8.90
- Small fraction, big reaction
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side

Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
Assorted Breads $8,5
- Tapenade's, Pestos
Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
Chicken liver brandy $12
- in-house pate with german toasted rye bread
French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi

Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
Mussel - Chef Special $23.00
Trung Chien Nam $16.00
- Mushroom Omelette
Heo Hanh Gung $18.50
- Ginger and spring onion pork
Combo Luc lac $17.00
- Cube beef on rice
Bo Sot Nam $18.50
- Beef with mushroom sauce
Ga Xao Cay $18.50
- Spicy chicken/satay
Mi Xao Hai San $15.00
- Seafood Fried Noodle

Chilli prawn & blue cod with lemon
Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Small $19.00
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
Tandori chicken, red onion, coriander & greek yoghurt
Pan Seared Blue Cod of the Evening $35.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00

Saewoo Jogae Bokum $7.00
- Stir fried Prawns and green mussels with Korean spicy sauce
Shinaburo Dinner Box $27.00
- Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
Kimchi Jjigae $9.50
- Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
Kimbab & Fry Set $8.50
- 4 pieces of Kimbab (Korean Sushi Rolls), Choice of either Dak Tyigim (Deep fried Chicken) or Goon Mandu (Deep Fried Dumpling)
Seng Dubu $6.50
- Tofu with soy sauce-base Korean spicy sauce
Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
So Galbi $24.50
- Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
Bibimbab $18.50
- The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)