The Stash in Otago Menu

The Stash in Otago has no menu available, but can choose from many other options such as Steamed bun of roasted pork belly & pickled cucumber (1 bun) or Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from Sala Sala Japanese Restaurant. Grape Escape Cafe & Winebar offers many options including We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available. and Croissant. AmiGos Mexican Cafe includes a wide range like Settlers Hill Pinot Noir. or Coonawarra Shiraz.. Mussels and Winnie's Starter Platter from . Winnie Bagoes Ferrymead offers Arabica Licenced Cafe and (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries).

Nearby Sample Menus

  • Marinated Spare Ribs (4) (GF) $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Guri Puffs (4) $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
  • Roti And Peanut Sauce $7.00
  • Chicken Wings (4) (GF) $6.50
    • Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
  • Gf = gluten free
  • Ginger Stir Fry (*) (V) $15.00
    • Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Garlic Stir Fry (*) (V) $15.00
    • Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Potatoes $4.00
  • Creamed Sago (gf, vegan) $14.50
    • Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
  • Flatbread with Free Farmed Pulled Pork $21.00
    • Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
  • Toast $8.50
    • Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
  • Quinoa Bowl (gf, vegan) $18.00
    • Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
  • Eggs Any Style $5.00
  • Seafood platter $17.00
    • Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
  • Pork belly $23.00
    • With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
  • -whole $8.00
  • Roast $14.00
    • Roast of the day with seasonal roast and steamed vegetables
  • All day breakfast $16.00
    • With sausages, bacon, hash browns, eggs and tomato
  • Ice cream sundae $7.00
    • With choice of chocolate, caramel, strawberry topping
  • -per each extra item $1.00
  • Fries $4.00
    • Small
  • - Black Pudding $7.00
  • - Hash Browns $4.00
  • Toasted Muesli $14.00
    • Halo mix with stewed berries, yoghurt
  • - Bratwurst Sausages $6.00
  • - Mushrooms $6.00
  • Jalapeno Cornbread, $19.00
    • Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
  • - Toast $4.00
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • -Small $16,00
  • -Large $23,00
  • -Large $18,00
  • Chicken and Cashew Nuts $35.00 per person
  • Chilli and Salt Squid
  • Sizzling Beef with Ginger
  • Mapo Tofu
  • Chicken and Cashew Nuts
  • 46. Sweet and Sour Fish $12.00
  • 4pc Chicken Nuggets with Mini Fries $6.00
  • Deep Fried Spring Rolls 6/12pc $6.00/$12.00
  • 35. Chicken with Vegetable Black Sauce with Rice $12.00
  • 39. Honey BBQ Pork on Rice $12.00
  • 42. Ginger Spring Onion with Beef $15.00
  • (All served with our homemade Khmer Satay peanut sauce)
  • Satay Burger (Chicken/Beef) $4.00
  • Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Harmony Pork $ 36.00
    • belly and shoulder, Cromwell peaches, radish pods, parsnip cream
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
  • Chicken breast and thigh, cabbage, apricot $32.00
  • Pork belly, watercress, apple, mustard $32.00
  • Local beans, curd, radish, broth $17.00
  • Green lip mussel, onion, silverbeet, native seaweed $15.00
  • Selected Whitestone cheese - 3 person $25.00
  • Filled choux pastry, summer garden vegetables $6.00
  • Affogato $10.00
  • Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
  • All fettuccine dishes are served with roasted garlic bread
  • Stacks Triple Chocolate Sundae $12.00
    • Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
  • Salt and Pepper Calamari $13.00
  • Wedges $10.00
    • With sour cream and sweet chilli sauce
  • Marinated Olives $8.00
    • Soaked in olive oil, lemon juice and peppers
  • Grilled Steak $36.00
    • 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • Margherita $25.00
    • Bocconcini, tomato and basil
  • Wedges $8.5
  • Blue/Brie Cheese $3
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Mushroom or Egg $1.5
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Tender pork fillet pan seared $17,9
    • with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
  • Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
    • with mango & sweet chilli mayo dipping sauce
  • Crumbed wedge of smoke brie cheese $12,9
    • with apricot brandy sauce
  • Canadian Flap Jacks $15,9
    • with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
  • Chargrilled chicken breast salad $17,5
    • with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
  • Vegetarian rice bombs $14,5
    • with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
  • An Indian Bengal sweet chicken curry $17,5
    • with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
  • 3 egg Spanish omelette $17,9
    • with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
  • Kebab On Rice
    • Spit roasted lamb or/and chicken on rice with your choice of sauces
  • Kebab On Chips
    • Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Chicken $13.50
  • Vine Leaves $1.50
  • Chilly Lamb $12.90
  • Lamb/Chilly Lamb $10.90
  • Mix $10.90
  • - 4 pieces Regular Teriyaki Chicken
  • - 4 pieces Cucumber & Pickle
  • 1PC. $2.50
  • - 4 pieces Avocado Nigiri
  • 8PC. REG $8.90
  • - 8 pieces Cucumber & Pickle
  • - 8 pieces Avocado, Cucumber & Capsicum
  • 8PC. MAYO OR CHILLI $9.00
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Tofu Pudding with honey bean $8.00
  • Tofu Pudding with red bean $8.00
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Taro ball snowflake ice $13.80
  • Red bean shaved ice w/condensed milk $11.80
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Red bean soup w/fresh milk $7.00
  • Salad bowl $6.00
    • A bowl of fresh salas w a light dressing
  • Prawn $19.50
    • 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
  • Pasta $19.50
    • See our blackboard for the pasta of the week
  • The carnivore L $21.5 / S $16.5
    • All your usual meaty toppings w cheese and smokey bbq sauce
  • gluten dree and vegetarian pizzas available
  • Blt $12.50
    • Bacon, lettuce, tomato and mayo w salad
  • Blat $14.00
    • Bacon, lettuce, tomato, avocado, and mayo w salad
  • Traditional L $21.5 / S $16.5
    • With tomato sauce, basil and cheese
The Stash

The Stash

location

Address

161 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

phone

Phone

0210712009

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Delivery ,  Visa ,  Wheelchair accessible ,  Takeout ,  Street Parking ,  Digital Payments

Location
161 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand
Similar Restaurants based on Cuisines