The Stash in Otago Menu

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The Stash in Otago has no menu available, but can choose from many other options such as Steamed bun of roasted pork belly & pickled cucumber (1 bun) or Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from Sala Sala Japanese Restaurant. Grape Escape Cafe & Winebar offers many options including We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available. and Croissant. AmiGos Mexican Cafe includes a wide range like Settlers Hill Pinot Noir. or Coonawarra Shiraz.. Mussels and Winnie's Starter Platter from . Winnie Bagoes Ferrymead offers Arabica Licenced Cafe and (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries).

Nearby Sample Menus

Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
With Mushroom $20.90
- For Connosseurs - not gluttons
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Pineapple $2.00
Jalapenos $2.00
Bolognese $19.90
- Rich meat sauce - a specialty

Deep fried pork fillet noodle soup M $12 L $14
BBQ pork noodle soup M $12 L $14
Shredded pork with dried mushrooms $19
Deep fried sweet and sour fish fillet $22
Sweet and sour chicken/pork/fish on rice M $12 L $14
Szuchuan spicy crispy soft boned chicken $20
Sauteed shredded beef stir fried with hot sauce $20
Sour and spicy soup with pork and cabbage dumplings M $12 L $14

New Zealand Green Lipped Mussels $17 Entree / $22 Main
- Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
Sandwich of the Day $13.00
- House made sandwich with fries, ask your server today
Peking Pizza
- Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
Medium $31.50
BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
Small $17.50
Medium $29.50
Large $34.50

Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
Mixed Green Salad from the Chef's garden V $9.00/$16.00
West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
Serrano Ham $20.00
- broad beans, sourdough
Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce

CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning

Turkish bread with olive oil and dukkah $6.00
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Mesclun fresh salad $7.00
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Shoestring fries $7.00
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50

Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Stewart Island Squid $18
- aioli, lemon
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing

Egg and Cheese N/A
Apple Slices N/A
Pickles N/A
Cucumber N/A
Aioli N/A
Tomato N/A
Ranch N/A
Meatball N/A

Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
French Fries $10.00
- with aioli and tomato ketchup
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
Steak fries with aioli & tomato sauce
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
Wedges $10.00
- topped with sour cream and sweet chilli sauce

Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti

Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Straight cut chips $7
- Served with Garlic Aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Chef's Special N/A
- Check menu board or ask our staff
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta

Combination Seafood Soup $7.00
Vegetable Noodle Soup M $13.00/L $20.00
Spring Roll $6.00
Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
Combination Meat & Beancurd M $19.00 /L $33.00
Crayfish with Garlic TBC
Singapore Fried Noodles M $16.00/ L $24.00
Fried Venison in XO sauce $38.00

Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
Eggs your style (gf*) (v) $12.00
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Caesar salad $17.50