The Stash in Otago Menu

The Stash in Otago has no menu available, but can choose from many other options such as Steamed bun of roasted pork belly & pickled cucumber (1 bun) or Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from Sala Sala Japanese Restaurant. Grape Escape Cafe & Winebar offers many options including We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available. and Croissant. AmiGos Mexican Cafe includes a wide range like Settlers Hill Pinot Noir. or Coonawarra Shiraz.. Mussels and Winnie's Starter Platter from . Winnie Bagoes Ferrymead offers Arabica Licenced Cafe and (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries).

Nearby Sample Menus

  • Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
  • Breakfast Stack $20.90
    • choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
  • Bannockburn $23.90
    • Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
  • Falafel with beetroot hummus, rocket & aioli $13.90
  • Coconut & Chia Porridge $13.90
    • with spiced apples & runny cream or coconut miLk
  • Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
  • Spicy pulled pork with seasonal coleslaw $13.90
  • Mount Aspiring $23.90
    • Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
  • Bruschetta $22.00
    • of buffalo mozzarella, tomato + basil.
  • red salad with roast almonds + currants. $8.00
  • Marlborough figs $25.00
    • with goats curd, vincotto + roast almonds.
  • Scrambled free-range eggs $18.00 /both $22.00
    • with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
  • deep-fried whitebait $25.00
    • with aioli, salad greens + ciabatta.
  • Apricot almond tart $9.00
    • with vanilla bean ice cream.
  • Lemon tart $15.00
    • with Pleasant Point blueberries + crème fraiche.
  • Soup $16.00
    • served with Riverstone ciabatta.
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
  • Chicken tarikaraage (H)
  • Soft shell crab karaage
  • Prawn tempura
    • 4 Pcs
  • Assorted tempura
    • 5 Pcs
  • Egg chicken katsu don
  • Spicy ramen
    • Miso soup based ramen
  • Unagi don
  • Lamb Shank $22.50
    • boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
  • Adana Shish $19.00
    • grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Grilled Chicken Iskender $19.00
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Grilled Halloumi Cheese $14.00
    • with hummus, falafel and Turkish bread
  • Vegetable Iskender $15.50
    • zucchini and carrot fritters - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Chocolate Cake $10.00
    • gluten free rich and moist with warm chocolate sauce and vanilla ice cream
  • Olive Bread $7.00
    • black olive, anchovy, herbs and mozzarella cheese top up with bread
  • Calamari Salad $18.50
    • marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
  • Brownie $6.00
    • Hot chocolate brownie with vanilla ice cream & chocolate sauce
  • Rustic Fries $9.00
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • - Salmon & Spinach $21.00
  • Beer Battered Fish n Chips, $27.00
    • Mixed salad greens, tartare sauce & fries
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • Loaf Bread with garlic butter $8.00
  • - Add streaky bacon $4.00
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
  • Cogs of chips $5.50
  • Skull duggery $12.00
    • Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
  • Elephant fish $4.00
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
  • Hobnailed urchin $12.00
    • Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Little punk burger $6.00
    • Beef patty, cheese, galley slaw & lashings of tomato sauce
  • Crushed Kumara, Chilli & Hazelnuts $7.5
  • Mezze $22
    • Falafel, baba ganoush, roasted red peppers/capsicum, marinated tomatoes, pickles & Turkish bread. Add prosciutto & salami $28
  • Salami $3
  • Mixed Salami $22
    • Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
  • Prosciutto & Parmesan Croquettes $15
    • w/ quince aioli
  • Tomatoes $2.5
  • Crispy Pork Belly & Crackling $28
    • w/ roast lemon, tomato & fennel salad
  • Sautèed Asparagus & Green Beans $7.5
  • Hungryman’s basket Small $18.50Large $24.50
    • Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
  • Beer battered Fish $ 21.50
    • served with fries, salad, lemon wedge & tartar.
  • Green Lip Mussels, Dozen of Green Lip Mussels $19.50
    • in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
  • Wedges $8.00
    • served with sour cream & sweet chilli sauce
  • Steak Eggs & Chips $27.50
    • grammes of aged Angus sirloin steak, fries, two eggs and the side salad
  • Side Salad $6.50
  • Fish basket Small $13.50Large $18.50
    • Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
  • Basket of Fries $6.00
    • Served with your choice of aioli
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Energy Drinks $5
  • Bottled Water $4
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Bacon $2.5
  • Large club $5.00
  • Bacon and egg slice $4.00
  • Bacon and egg $4.00
  • Bacon and eggs / Sausages and eggs / French toast $15.90
  • HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
  • Mutton / Chicken $4.20
  • Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
  • When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
  • KIDS $5
  • Sides of Pub Slaw or Roasted Vegetables $6
  • Cheese Board $14
    • A selection of cheese served with crackers & a pumpkin chutney
  • Pub Wedges $10
    • Potato wedges served with sour cream & sweet chilli
  • Pub Fries $10
    • Served with tomato sauce
  • Beef Nachos $14
    • Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
  • Kids Chicken Nuggets & Chips
  • Pub’s Eggs Benedict $18
    • Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • Marinated lamb sautéed & wrapped in a soft tortilla $16,5
    • with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
  • Greek Salad $7,5
  • Assorted rue baked $8,5
    • Breads, Tapenades & Pesto’s
  • Pide $7
    • with a garlic cheese butter
  • 3 egg Spanish omelette $17,9
    • with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
  • Bagel toasted with cream cheese $13,5
    • smoked salmon, avocado & crispy streaky bacon
  • Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
    • with mango & sweet chilli mayo dipping sauce
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • Roast potatoes - rosemary $7
  • Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
  • Paprika toasted nuts - olives $9.5
  • Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
  • Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
  • Pistachio, honey & orange nougat $8
  • French onion soup with croque monsieur $16.5
  • Selection of all cheeses $34
  • Roquefort (France) $25
  • West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
  • Hand-cut fries, two chefs smoky barbeque sauce $7
  • Truffled mash $7
  • AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
    • with rocket, preserved lemon and smoked fete
  • ROASTED PORTOBELLO MUSHROOMS $18.00
    • with wilted herb butter spinach, and haloumi served on 5 grain
  • -TOMATO
  • -AVOCADO
  • - SPINACH $16.50
  • HOMEMADE POTATO ROSTI
    • with spinach, free ranged poached eggs and hollandaise
  • - SALMON $18.00
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
The Stash

The Stash

location

Address

161 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

phone

Phone

0210712009

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Delivery ,  Visa ,  Wheelchair accessible ,  Takeout ,  Street Parking ,  Digital Payments

Location
161 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand
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