The Tin Goose in Otago Menu

The Tin Goose in Otago has no menu available, but can choose from many other options such as Chicken with Mushroom Chow Mein or Chicken with Mushroom on Fried Rice from Halswell Fish and Chips. Cinema Paradiso Bar & Cafe offers many options including Toasties and Savoury Rolls. Opawa Cafe & Takeaway includes a wide range like Pies or Steak & Kidney. Eggs Benedict and Bacon, Eggs & Tomato from . Post Office Cafe & Bar offers Kims Chinese Meals and Chicken Curry on Rice.

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Kumara Fries $11.50
    • with sweet chilli sauce and sour cream
  • The Ale House Loaf Half $7.50/Whole $13.00
    • Locally baked Speight's bread. Hot delicious - garlic or plain
  • Cavalcade Ribeye $25.00
    • Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Highland Lamb $19.50
    • Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
  • Fish of the Day $18.00
    • Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
  • Soup of the Day $12.00
    • Chefs choice of fresh home made soup. Served with Ale House Bread
  • Beef, Bacon, Beetroot $17.00
    • 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
  • Shearer's Shanks Med $17.00/Lge $24.00
    • Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Vault 21 (sample menu)
  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • Wok fried rice noodles $18.50
    • w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
  • Garlic rice w- crispy shallots + spring onion $8.50
  • Sesame peppered Pacific tuna $33.50
    • yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
  • Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
  • Fries w- spicy salt + chili mayo $8.50
  • Korean fried chicken $15.00
    • w- gochuchang chili dipping sauce
  • Crispy pork belly, pear jam, radish salad, coriander N/A
The Esplanade Restaurant (sample menu)
  • Risotto $24.00
    • cherry tomato, zucchini, aubergine
  • Scialiatelli $25.00
    • paolo's recipe havoc pork sausage ragu, tomato, ricotta
  • Calamari Fritti $16.00
    • fried calamari, gremolata
  • Frutti Di Mare $23.00
    • calamari, mussel, octopus, clam
  • Caffe corretto, espresso-grappa $10.00
  • Ciabatta $3.00
  • Pizza, garlic, rosemary $12.00
  • Crisp fried calzone, ham, mozzarella $12.00
Korea House (sample menu)
  • SEAFOOD CASSEROLE $17.00
  • Seafood $15.00
  • KIMBAB (KOREAN SUSHI) $5.00
  • KIMCHI GAMJATANG CASSEROLE $15.00
  • DUMPLING SOUP $13.00
  • SWEET & SPICY FRIED CHICKEN WING $12.00
  • GAMJATANG $15.00
    • PORK SPARE-RIBS, POTATO CHUNKS & VEGIES IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE
  • Steamed Rice $10.00
Ratbags & Innocent Bystander (sample menu)
  • MOZZARELLA FLATBREADS $9.00/$12.00
    • Garlic, mozzarella, basil and cracked pepper (Regular/Large)
  • GRANDE (2 people) $20.00
  • WARM CHOCOLATE MUDCAKE $10.00
    • Served with vanilla ice cream
  • PICANTE
    • Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
  • PATATA DOLCE
    • Kumara, spinach, cream cheese and walnuts
  • AL TANDOORI
    • Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
  • HALF METRE (2-3 people) $26.00
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
Taste of Tandoor (sample menu)
  • Chole Masala $13.00
    • traditional north Indian style chickpeas in a tomato and onion based gravy
  • Onion Bhaji (4 Pcs) $6.00
    • sliced onion dipped in a spiced chickpea batter and deep fried till crispy
  • Vegetarian $12.00
  • Chilli Prawns $18.00
    • for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
  • Prawn $15.00
  • Madras $14.00
    • a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
  • Bhuna $14.00
    • tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
  • Onion Bhaji (4 Pcs) $6.00
    • sliced onion dipped in a spiced chickpea batter and deep fried till crispy
Public Kitchen & Bar (sample menu)
  • Poached Eggs on Toast $12.00
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Extras
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Extra Poached Egg $2.00
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Waikouaiti Fishinn (sample menu)
  • WEDGES $3.80 /$4.90
    • ( half scoop / full scoop)
  • THAI COCONUT AND SEAFOOD STIRFRY $21.50
  • CHICKEN NUGGETS $0.80
  • VEGE FRITTERS $3.00
  • SWEET & SOUR BATTERED MUSSELS AND RICE $9.90
  • JAM WRAPS $2.40
  • WONTONS $1.20
  • CHOP SUEY PATTY $2.50
Duntroon Tavern (sample menu)
  • Beef Schnitzel $20.00
    • served with salad and fries
  • Savoury Basket $14.00
    • with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
  • Open Chicken Sandwich $20.00
    • served with fries
  • Fish and Chips $20.00
    • served with side salad and tartare sauce
  • Hawaiian $20.00
  • Chicken Cordon Bleu $20.00
    • served with salad and fries
  • Bowl of Fries $5.00
    • with tomato sauce
  • Chicken $20.00
    • Cranberry / Apricot
Avanti Restaurant (sample menu)
  • Baked Potato $11.50
    • Served with sour cream and either Mince, beans and chilli or corn and bacon
  • Florentina $19.90/$26.90/$32.90
    • Roast chicken, cranberry and cream cheese
  • Vegetarian $18.90/$24.90/$30.90
    • Fresh seasonal vegetables
  • Garlic Bread $6.50
    • Toasted bread with melted butter and fresh garlic
  • Beef Lasagne $24.90
    • Layer upon layer of rich meat, tomato and cheese
  • Sweet Pancakes $14.50/$13.50/$14.50
    • Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
  • Salmon Fillet $28.90
    • Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
  • Spaghetti Bolognese $19.90
    • Spaghetti topped with beef and a rich tomato sauce
Craft Bar (sample menu)
  • Mushroom & Port Pate $13.50
    • Craft’s own mushroom pate served with crostini’s.
  • Chicken Quesadilla $17.50
    • Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
  • -Add homemade hash browns $3.00
  • Breads & Spreads $14.50
  • Sirloin Steak (GF) $29.50
    • 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
  • Toasted Muesli & Fruit $12.00
    • Toasted muesli served with unsweetened yoghurt and seasonal fruit
  • -Add Streaky bacon rashers $4.00
  • Beef Burger $19.50
    • Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
Cafe 55 (sample menu)
  • Cuban pork sandwich $12
    • thick slice ham with cheese, mustard & slaw on toasted homemade breads
  • Crepes $14
    • thin rolled pancakes with apples & cinnamon or lemon & sugar
  • Big breakfast $18
    • bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
  • BBQ beef burger & fries $15
    • homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
  • Eggs Benedict $16
    • poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
  • Nachos $14
    • chilli beans, salsa & cheese on corn chips with sour cream
  • Rustic fries $6
    • served with tomatoes sauce or aioli
  • Chicken Ranch salad $13
    • greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
Impressions Restaurant at The Copthorne (sample menu)
  • Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
  • Silverfern Reserve beef eye fillet $34.00
  • Salt & pepper squid with fries & garlic aioli $17.50
  • Served with fries or rice, and fresh vegetables or garden salad
  • Mini beef burger $12.00
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • Add cured ham, salami & pickles $6.00
  • Add an additional lamb shank $7.00
Johnny Barr's (sample menu)
  • Cheese Quesadilla $5.00
    • Served with sour cream on the side
  • BBQ Pulled Pork $12.50
    • Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • Seafood Chowder
    • Fisherman's blend of seafood and vegetables in a thick and creamy veloute
  • El Gringo $12.50
    • Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
  • Jimmy the Greek $12.00
    • Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
  • Philly Cheesesteak $12.50
    • Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
  • Thai Beef $12.50
    • Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
Gabriel's Cafe & Bar (sample menu)
  • Garlic Loaf $9.00
    • server warm with garlic butter
  • Prawn Twisters $14.00
    • served with sweet chilli sauce
  • Nacho’s $14.00
    • corn chips topped with beef & bean mix topped with heese & sour cream
  • Soup of the day $10.50
    • sever with toast & butter
  • Nacho’s $14.00
    • beef nachos piled high with cheese & sour cream
  • Wedges $10.00
    • served with sweet chilli sauce & sour cream
  • Ribeye $33.00
    • 300g Angus steak with your choice of sauce, served with potatoes or fries & salad (Mushroom, Garlic or geen peppercorn sauce)
  • Bacon & Eggs $12.50
    • Streaky Bacon, 2 eggs on toast
The Tin Goose

The Tin Goose

location

Address

63B The Mall, Cromwell, Otago, 9310, New Zealand

phone

Phone

34450217

email

Email

info@thekitchenbannockburn.co.nz

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Takeaway Food , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
63B The Mall, Cromwell, Otago, 9310, New Zealand
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