Address
88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand
The Waterfront Bar & Bistro in Queenstown Menu
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The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.
Nearby Sample Menus
- Seafood chowder $17
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Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
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Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- all toasted sandwiches served with chips and aioli
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Cold smoked Aoraki salmon, capers & cream cheese
- Garlic bread & dips $6.00
- Cured pastrami, grilled mozzarella& aioli
- Bowl of fries $6.00
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Bacon butty $12
- hollandaise, rocket
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Lamb Sausage Rolls $14
- Harissa
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
- Prawn, capers, artichokes, roast garlic, red onion $29
- Salami, capsicum, olives, leeks $28
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Affogato $8.5
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Bacon & Egg Roll $5
- Gravy $2.50
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
- 6 Onion Rings $3.50
- Mussels $3
- 2 Small Blue Cod fillets and Chips $10
- Sausage $3
- Donut (Plain or Chocolate) $1.80
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Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
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Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
- Cauliflower cheese, prosciutto crumbs $8.95
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Market hog $42.95
- Harmony free range pork cutlet, potato boulangere, upland cress, compressed apples pork & black pudding sausage roll, flaky pastry, burnt apple puree
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Blackened southland sole fillets $19.95
- Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
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Wild Fiordland red deer tartare $25.95
- Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
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Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
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Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
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CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
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ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
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STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
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ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
- Buttered new potatoes w/ mint $12.00
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KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
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CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
- Slow cooked beetroot w/ walnuts $16.00
- Plain noodles $7.00
- Deep fried pork wontons (6) $11.00
- Seafood noodle soup $18.00
- Spicy garlic chicken $26.00
- Combination fried noodles $25.00
- Deep fried salt & pepper tofu (6) $9.00
- Selection of ice cream $14.00
- Chicken & sweet corn soup $16.00
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CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
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TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
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BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
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HAWAIIAN BK CHICKEN
- Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
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CHICKEN NUGGETS STUNNER $5.50
- The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
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CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
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BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
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Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
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Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
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Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
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Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
- Steamed Jasmine Rice N/A
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Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
- Spicy Beef Salad N/A
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Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
- Champagne Ham
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CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus
- 200g Southland Venison Loin - (GF, DF) $40.00
- 250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
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Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
- Basil – smoked tomato, fresh basil & feta - (V) $20.00
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Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
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Served with
- fruit juices, water, filter coffee & selection of tea’s >>
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Fries - Chunky Cut $6, with gravy: $7
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
- Crotin de Chavignol AOC (goat, soft, region de Loire)
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French Onion $16:00
- Gruyere puff pastry crust
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
- 4 for $32.00
- Tomme de Savoie (cow, semi hard, region de Savoie)
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
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The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
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Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
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Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
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Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
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Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
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Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
The Waterfront Bar & Bistro
Phone
034411495
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Others , Pub Food , Seafood
Features
Reservations , After-hours , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , View , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar