The Waterfront Bar & Bistro in Queenstown Menu

The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.

Nearby Sample Menus

  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
  • Zuppa $9.50
  • Homemade Bread with Garlic $8.50
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • Green Salad $7.50
    • With house dressing
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Two Free range eggs any style on toast $13
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Pump (Still Water) - 750ml $3.50
  • Tom Kha Soup $18.50
  • Soft Drinks - 1.5L $4.50
  • Prawn Rolls (4) $9.00
  • Thai Fish Cake (4) $9.00
  • Panang Curry $18.50
    • with creamy coconut milk, onion, potato carrot and crushed peanut
  • Tom Yum Soup $18.50
  • Massaman Curry $18.50
    • with coconut milk, onion, potato, carrot, cabbage and peanut
  • Roasted Garlic N/A
  • Turkey & Ham N/A
  • Bacon, Egg and Cheese N/A
  • Subway Melt N/A
  • Flatbread N/A
  • Egg and Cheese N/A
  • Pork Riblet N/A
  • Thinly Cut Ready Salted N/A
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Treacle & rye bread, home smoked butter $8.00
  • CANTERBURY DUCK BREAST $38.00
    • confit duck croquette, red cabbage, beetroot, boysenberries, port jus
  • TODAY’S SOUP $16.00
    • lombardi home-made bread
  • TOBLERONE $18.00
    • baileys, frangelico, crème de cacao, chocolate, cream
  • Sautéed asparagus w/ lemon $14.00
  • Buttered new potatoes w/ mint $12.00
  • CHICKEN LIVER PÂTÉ $21.00
    • aspic, onion jam, pickles, toasted home-made sourdough
  • Seasonal vegetables w/ herb oil $15.00
  • Garden salad $12.00
  • Carnivore $21.00
    • Meat, meat & meat with a BBQ swirl
  • Beef & Guinness Pie $22.00
    • Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
  • Apple Pie $12.00
    • Served with warm vanilla custard & ice cream
  • Cheese Board $12.00
    • A selection of local cheeses served with matching accompaniments
  • Steamed Vegetables $5.00
  • Surf & Turf $35.50
    • The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
  • Homemade Chocolate Brownie $12.00
    • Decadent chocolate brownie served with ice cream
  • Bangers & Mash $22.00
    • Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • - Regular $4.50
  • Avo $1.50
  • - Large $6.50
  • - Regular $4.50
  • - On its own $24.90
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Chicken Laksa N/A
    • Shredded Chicken in Light Creamy Coconut Broth
  • Chilli Salted and Pepper Crispy Squid N/A
    • Wok Tossed with Onion, Scallion and Capsicum
  • Seafood Noodle Soup N/A
    • Mussels, Squid, Fish Cake and Prawn Cutlet
  • Pho Bo N/A
    • Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
  • Charcoal Grilled Whole Tiger Prawn N/A
    • Marinated with Garlic and Chilli
  • House Salad N/A
  • Soy Glazed Crispy Tofu N/A
    • Topped with Crispy Kale & Roasted Sesame
  • Chef's Signature Fish N/A
    • Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Tom rang Muoi $25.00
    • Salted prawn
  • Bun bo Xao Sa Ot $15.00
    • Lemongrass and chilli beef salad
  • Bo Sot Tieu den $18.50
    • Beef Black pepper sauce
  • Mi Xao Gion Thap Cam $15.00
    • Combination Crispy F/Noodle
  • Mussel - Chef Special $23.00
  • Mussel With Chilli $21.00
  • Chao Tom Prawn $9.00
    • Prawn cake (3 pieces)
  • Com chain Ca man $16.00
    • Salted fish fried rice
  • Steak Pita R $11.50 / P $9.50
  • The Family Feast $40.00
  • Roast Lamb Salad R $11.90 / P $9.90
  • Chick n Fala Salad R $12.50 / P $10.50
  • Roast Beef Salad R $10.90 / P $8.90
  • Chicken Caesar Pita R $11.50 / P $9.50
  • Regular (R) Petita (P)
  • Chicken Crave Pita R $11.50 / P $9.50
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
  • Soup of the Day - Served with Lightly Toasted Ciabatta $10
  • Roasted Root Vegetables $8
  • Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Lunch Pasta - Your Server will advise $15
  • NZ SCAMPI 25
    • Sashimi &congee
  • Peking duck pancakes-Half (8pancakes) $45.00
  • Natural or steamed with ginger, garlic and vermicelli
  • Black pepper wild venison $32.00
    • Wok fried west coast wild venison with black pepper and onion
  • Bluff black foot abalone 150/500g
    • Shabu Shabu
  • Tiger prawn wontons in supreme broth $12.00
  • Classic black bean beef $36.00
    • Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
  • Bluff black foot abalone 150/500g
    • Braised whole abalone
  • Housemade cake of the day. ask staff for selection $12.00
  • Marinated slow cooked octopus salad $15.50
    • with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
  • Traditional Grapepickers Lunch $24.00
    • Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
  • Traditional Greek salad $14.00
  • Ciabatta $4.00
    • house-churned butter
  • Dinky platter $13.00
    • havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
The Waterfront Bar & Bistro

The Waterfront Bar & Bistro

location

Address

88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand

phone

Phone

034411495

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , Others , Pub Food , Seafood

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  View ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand