Address
88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand
The Waterfront Bar & Bistro in Queenstown Menu
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The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.
Nearby Sample Menus
- Large aioli $ 2.00
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
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Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
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Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
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Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
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Double Ferg w/ cheese $ 15.00
- Cheddar
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Island Coleslaw $11.00
- Kanu Made Kim Chi $11.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Two Free range eggs any style on toast $13
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Add: bacon, tomato, spinach, mushroom, avo $5ea
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
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Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
- Sausages $5.00
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
- Potatoes $4.00
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
- Roast carrots, burnt honey, thyme $10.00
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Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
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Raw plate $33.00
- market fish selection, white soy, horseradis.
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Chocolate fondant $18.00
- Cherry variations & sorbet.
- Freshly shucked local oysters.
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
- Homemade fish cakes 4 $9.50
- Spicy Roasted Duck salad $25.00
- Stewed pork Shank on rice $20.00
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Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
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Basil & Chilli $23.50
- tiger prawns squids seafood
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Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
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Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
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Pa-nang Curry $25.50
- scallops, tiger prawns
- Garlic bread & dips $6.00
- Bowl of fries $6.00
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- all toasted sandwiches served with chips and aioli
- Poached Eggs on Toast $12.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Extras
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
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Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
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Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
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Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
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Sesame Prawn Toast $11.50
- A Thai street food favourite
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Coconut Rice N/A
- Served in small, medium & large portions
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Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
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Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
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Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Roast wild thyme mushrooms $6.00
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
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CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
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LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
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CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
- Sautéed asparagus w/ lemon $14.00
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AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
- Polenta chips w/ aioli $10.00
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WOOD FIRED LASAGNE $29.00
- our signature sensation
- Seasonal beans w/ bacon $15.00
- Prawns (4) $6.00
- 18 for $20.00
- Fried Eggs $4.00
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Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
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Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
- Go premium with fillet $4.00
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Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
- For 1-2 people $11.00
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
- Real Chocolate Ice Cream Sundae $12.00
- Thin Lizzie $27.00
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Scallops Florentine $18.00
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
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Wok Fired Asian Vegetables $12
- braised peanuts
- Pork & Lup Cheong Wonton (4 pieces) $10
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Soy, Sesame eggplant $14
- red chilli dressing
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Percik Chicken $14
- toasted coconut
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Malaysian Dahl $8
- tomato & sambal
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Nasi Lemak $14
- coconut rice with peanuts & condiments
The Waterfront Bar & Bistro
Phone
034411495
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Others , Pub Food , Seafood
Features
Reservations , After-hours , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , View , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar