Address
88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand
The Waterfront Bar & Bistro in Queenstown Menu
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The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.
Nearby Sample Menus
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
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Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
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Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
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Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
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Polenta Chips $7.00
- With aioli
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
- Steak fries $8.00
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Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
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Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
- Pan flashed broccolini $10.00
- Onion rings $8.00
- Skillet Mac n Cheese w ham $10.00
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
- Mushrooms, truffle butter. $10.00
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Stewart Island Squid $18
- aioli, lemon
- Choc Chip N/A
- Bacon, Egg and Cheese N/A
- M&M N/A
- Subway Seafood Sensation N/A
- Italian Dressing N/A
- Chicken & Bacon Ranch Melt N/A
- Mayo N/A
- White Chip Macadamia N/A
- Sorbet – Mixed Berrys $8.5
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Add warm marinated Sicilian olives $8
- Tiramisu, covered in chocolate flakes $13
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Margherita (v) $25
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
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Fish of the Day (GF-) $20.00
- Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
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Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer Match: Speight's Empire
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Highland Lamb $15.00/ $25.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer match: Speight's Distinction Ale. (Entrée/ Main)
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Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>
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Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
- Mini Hot dogs and chips $8.00
- Vegetables $4.00
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Kumara Fries $10.00
- With sweet chilli and sour cream
- 2 Small Blue Cod fillets and Chips $10
- Spring or Curry Roll $3
- Mushy Peas $2.50
- 6 Chicken Nuggets $5.50
- -Small $3
- -large $4.50
- Please see the specials board for weekly/monthly specials or ask us when you call…
- Between 7am and 10am
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Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
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Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
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Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
- Potato gratin $8.50
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Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
- Add smoked chicken breast $22.50
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Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
- Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
- Mini Angus steak $12.00
- Mini beef burger $12.00
- Chicken tenders $12.00
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
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Salt & pepper squid $17.50
- with fries & garlic aioli
- BBQ pork noodle soup $15.00
- Honey lemon chicken $25.00
- Garlic prawns & vegetables $34.00
- Prawn fried rice $25.00
- Garlic vegetables $15.00
- Yuxiang eggplant $16.00
- Plain noodles $7.00
- Satay beef with crispy noodles $27.00
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
- Bowl of fries $7
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
- Silverfern Reserve beef ribeye $34.00
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- Mini Angus steak $12.00
- Silverfern lamb rump $30.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Add cured ham, salami & pickles $6.00
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- Served from 11am until 10.30pm
The Waterfront Bar & Bistro
Phone
034411495
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Others , Pub Food , Seafood
Features
Reservations , After-hours , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , View , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar