Address
88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand
The Waterfront Bar & Bistro in Queenstown Menu
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The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.
Nearby Sample Menus
- Cajun Hand Cut Fries with Garlic Aioli $9.00
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Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
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Loaded Fries $12.00
- Served with pulled pork & cheese
- Roast Veggies $5 Sml / $9 Lrg
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''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
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Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
- - Smoked Salmon $9.00
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
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Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
- Sandwiches on Grain
- - Salmon & Spinach $21.00
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Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
- - Add streaky bacon $4.00
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
- Avocado Toasties N/A
- Chicken Teriyaki N/A
- Hot Chilli N/A
- Subway Melt N/A
- Egg and Cheese N/A
- Herb & Garlic Toasties N/A
- Thousand Island N/A
- Thinly Cut Ready Salted N/A
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Sweet Corn Fritters $10.00
- with mango and coconut relish
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Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
- Steak fries with aioli & tomato sauce
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Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
- Baby mixed salad with house dressing
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- Treacle & rye bread, home smoked butter $8.00
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
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Steak and Chips (GF-) $15.00
- 180g Sirloin, cooked to your liking. Served with golden fries and a fresh garden salad. Beer Match: Speight's Mid Ale
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Cavalcade Ribeye $30.00
- 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
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Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
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The Alehouse Loaf $6.00/ $12.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
- Bacon $5.00
- Peas $2.00
- Kids Pasta 9.00
- Onions $3.50
- 2 Small Blue Cod fillets and Chips $10
- 6 Onion Rings $3.50
- -large $4
- 6 Chicken Nuggets $5.50
- Bacon & Egg Roll $5
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
- Donut (Plain or Chocolate) $1.80
- Please see the specials board for weekly/monthly specials or ask us when you call…
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Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
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Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
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Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
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Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
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Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
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Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
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Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
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Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
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SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
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FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
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FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
- Prawn & cheese spring rolls (4) $12.00
- BBQ pork noodle soup $15.00
- Hunan chilli chicken $26.00
- Steamed pork & chive dumplings (6) $12.00
- Seafood noodle soup $18.00
- Spring rolls & sweet chilli sauce (4) $10.00
- Yuxiang eggplant $16.00
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Kung Po prawns $34.00
- with cashew nuts
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
- Eggs any style with your choice of toast $12
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
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Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
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Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
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Cheese Plate $19.00
- selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
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Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
- Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
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Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>
- RIBEYE STEAK $16.00
- GIZZARD $6.00
- CHARSHU BOH (ON RICE) $16.00
- MIXED VEGETABLE $5.00
- CHARSHU PORK $12.00
- SPICY FISH ROE DUMPLING $9.00
- OX TONGUE $12.00
- PORK SHABU SALAD $10.00
- Silverfern Reserve beef ribeye $34.00
- Silverfern lamb rump $30.00
- Butterscotch or chocolate ice cream sundae $9.00
- Silverfern Reserve beef eye fillet $34.00
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
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Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
- -Add chicken $3.5
- Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
- -Medium $21.50
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Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
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Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
- Choose your favourite two options and save the arguments
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Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
The Waterfront Bar & Bistro
Phone
034411495
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Others , Pub Food , Seafood
Features
Reservations , After-hours , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , View , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar