Address
88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand
The Waterfront Bar & Bistro in Queenstown Menu
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The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.
Nearby Sample Menus
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Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
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King salmon sashimi
- 6 Pcs (GF)
- Salmon teriyaki don
- Rice
- Chicken katsu don
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Spicy ramen
- Miso soup based ramen
- Soft shell crab karaage
- Egg chicken katsu don
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Bacon butty $12
- hollandaise, rocket
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Stewart Island Squid $18
- aioli, lemon
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Lamb Sausage Rolls $14
- Harissa
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Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
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Fruit salad $8.50
- with yoghurt & granola
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
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Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
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Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Aperol Spritz $11
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Sorbet – Mixed Berrys $8.5
- Tiramisu, covered in chocolate flakes $13
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
- Prawn, capers, artichokes, roast garlic, red onion $29
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Jasmine Rice N/A
- Served in small, medium & large portions
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Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
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Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
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My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
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Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
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Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
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Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
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2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
- Truffle mash croquettes $9
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
- Olives, goats cheese, and crostini. $12
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
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Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
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Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
- Viet Pickles N/A
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Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
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Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
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Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
- Veges & Egg Fried Rice N/A
- Gravy $2.50
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Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
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Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
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Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
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Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
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Chips $4.00
- Traditional New Zealand Chips
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Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
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Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
- TOMATO $5.00
- DEEP FRIED TOFU $8.00
- CHICKEN MINCE BALLS $7.00
- SQUID $6.00
- DEEP FRIED MOCHI $8.00
- SPICY FISH ROE DUMPLING $9.00
- CHICKEN KATSU $14.00
- DEEP FRIED SQUID $9.00
- - 8 pieces Avocado, Cucumber & Capsicum
- 8PC. REG $8.90
- 8PC. MAYO OR CHILLI $9.00
- - 4 pieces Fresh Salmon & Cucumber
- 6PC. REG $9.40
- LARGE $8.90
- Tasty Tuna
- - 4 pieces Jumbo Double Avocado & Cucumber
- Spinach $4.80
- PIKELETS( VO)raspberry jam and real whipped cream . $6.80
- Streaky Bacon $4.80
- Mushrooms $4.80
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EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
- Joe's Green Salad $4.80
- Kransky $3.50
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KIDS CHICKEN BURGER(GFO) $13.80
- free range chicken breast and lettuce with chips and tomato sauce
- Stewart island king salmon sashimi $25.00
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
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NZ SCAMPI 25
- steamed
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Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
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Fiordland crayfish 128/500g
- Sashimi and congee
- Soup of the day $12.00
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Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
- -Medium $21.50
- -Small $15.50
- Wedges $$11.00
- -Add chicken $3.5
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Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
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Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
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Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
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Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
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BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
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MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
- HOT-SMOKED SALMON & RYE TOASTS $9.00
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Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
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House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
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Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
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Soup n/a
- Please see our blackboard
The Waterfront Bar & Bistro
Phone
034411495
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Others , Pub Food , Seafood
Features
Reservations , After-hours , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , View , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar