Address
88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand
The Waterfront Bar & Bistro in Queenstown Menu
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The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.
Nearby Sample Menus
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Green Salad $7.50
- With house dressing
- Capers $2.00
- Homemade Bread with Garlic $8.50
- Pineapple $2.00
- Olives $3.00
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
- Agedashi tofu
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Assorted tempura
- 5 Pcs
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Tuna sashimi
- 6 Pcs (GF)
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Prawn tempura
- 4 Pcs
- Tofu teriyaki don
- Salmon teriyaki don
- Chicken katsu curry
- Chicken curry
- Garden Salad $5 Sml / $9 Lrg
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Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
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Loaded Fries $12.00
- Served with pulled pork & cheese
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
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Fried Fish $15.00
- Cucumber, coriander, tartare sauce
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Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
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Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
- Chips $7.00
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Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
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Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
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Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
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Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
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Poutine $10.00
- Chips melted cheese and gravy canadian style
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Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
- - Spinach $4.00
- - Bacon $6.00
- - Toast $4.00
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Eggs on Toast $12.00
- 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
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Vegie Breakfast $19.00
- Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
- Salad Greens $9.00
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Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
- - Add streaky bacon $4.00
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
- Selection of three cheeses $23.00
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ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
- Fries $7.00
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Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
- Steamed Seasonal Vegetables $7.00
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Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
- Garlic & Herb Baguette $9.00
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Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
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Seasonal oysters MP MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
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Seasonal oyster MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
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Prawns laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
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Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
- small / large
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Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
- Mashed potato & gravy $7.95
- Green peppercorn $2.95
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OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
- Seasonal beans w/ bacon $15.00
- Sautéed asparagus w/ lemon $14.00
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SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
- YOUR CREATION PIZZA or ½ & ½ $32.00
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CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
- Slow cooked beetroot w/ walnuts $16.00
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TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
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MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
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CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
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BK CHICKEN NUGGETS X 3 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
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FRIES
- More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
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BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
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TITLE FEAST
- Enjoy a classic Whopper, Crispy Chicken burger with regular fries, a regular soft drink, three chicken nuggets and a limited edition 'Road to the Title' wristband all for just $15.00 – what a deal! Available for a very limited time at participating restaurants.
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CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
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HAMBURGER
- Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
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3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
- Please either order as a table & pay at the bar or set up credit card tab for your convenience.
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3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
- KIDS $5
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Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
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South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Gohan $2.00
- steamed rice
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Edamame $5.00
- green soy beans
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Misoshiru $3.00
- miso soup
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
- 8PC. JUMBO $10.00
- 8PC. REG $8.90
- - 12 pieces Fresh Salmon Nigiri
- From $3.20
- 4PC. REG $4.00
- 8PC. JUMBO $11.70
- - 4 pieces Surimi & Pickle
- Vegetarian Snackbox
- Market fish $12.00
- Mini beef burger $12.00
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
- Served with fries or rice, and fresh vegetables or garden salad
- Salt & pepper squid with fries & garlic aioli $17.50
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
- Mini Angus steak $12.00
The Waterfront Bar & Bistro
Phone
034411495
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Others , Pub Food , Seafood
Features
Reservations , After-hours , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , View , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar