Address
88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand
The Waterfront Bar & Bistro in Queenstown Menu
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The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.
Nearby Sample Menus
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
- Zuppa $9.50
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
- Jalapenos $2.00
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Bolognese $19.90
- Rich meat sauce - a specialty
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Wedges $13
- Wedges served with sweet chilli sauce and sour cream
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
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Soup of the day $12
- Soup of the day served with warm ciabatta bread
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
- Garlic Ciabatta Loaf $10.5
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Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Two Free range eggs any style on toast $13
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
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Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
- Bangkok Street Noodle $18.50
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Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
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Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
- Prawn Crackers $5.00
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Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
- Crumbed Lemon and Pepper Calamari (10) $9.00
- Pump (Still Water) - 750ml $3.50
- -Salmon $6
- Atlas eggs on toasted ciabatta $8.90
- Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
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Sandwiches & Burgers $3.50
- Add fries to your meal for only
- Fries $6
- Served from 5pm
- Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Add warm marinated Sicilian olives $8
- Affogato $8.5
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- Wedges $4.00
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Drunken Steak $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
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Chocolate Mudcake $11.00
- Rich chocolate cake served warm with a decadent chocolate sauce, vanilla ice-cream and whipped cream.
- Side Salad $4.00
- Egg $2.00
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Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
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Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
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Chicken Parcels $14.00/ $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
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Chipotle Chicken $15.00
- w cheats mold & salsa
- Corn chips $4.00
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Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
- Chipotle Rice $5.00
- Jalapenos $3.00
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Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
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Drunken Beans $8.00
- w dark island rum
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Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
- Rocket, tomato and goats cheese salad $$12 / $18
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
- Olives, goats cheese, and crostini. $12
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Tasting Plate $48
- Chef's selection from our menu for two to share.
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Fried alamari, baby rocket, aioli $17.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
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Tom Xao Hat Dieu $25.00
- Cashews prawn
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Pho Heo Xaxiu $16.00
- Honey roast pork noodle soup
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Com chain $13.50
- Chicken. beef, pork, crispy pork
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Con Heo Xa Xiu $17.00
- Honey roast pork on rice
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Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
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Bo Kho $17.50
- stewed beer Vietnamese style
- Scallop With Satay $25.00
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Bun bo Xao Sa Ot $15.00
- Lemongrass and chilli beef salad
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Rustic fries $10.00
- w / tomato relish
- Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
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Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
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CONFIT PORK BELLY $36 .00
- portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
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Lemon Squid $20.50
- fries, chorizo mayo & lemon
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Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
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DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
- 200g Angus Rump - (GF,DF) $34.00
- Chicken Crave Pita R $11.50 / P $9.50
- Falafel (V) Salad R $11.90 / P $9.90
- Roast Beef Pita R $10.90 / P $8.90
- Buffalo Chicken Pita R $12.50 / P$10.50
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Extra Dip $1.00
- Garden (V) Salad R $8.90 / P $7.90
- Grilled Wedges $4.90
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KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
- Plain or Garlic Bread Roll $4.00
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PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
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PIKELETS (VO) $8.80
- lemon and vanilla sugar
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EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
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GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
- PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
- Cold Smoked Salmon $6.00
- Add Fries Or Wedges For $5
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Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
- Baked Camembert $17
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Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
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BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
- Sauteed Green Beans $4
- All burgers are served with chips lettuce & tomato with fries.
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Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
The Waterfront Bar & Bistro
Phone
034411495
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Others , Pub Food , Seafood
Features
Reservations , After-hours , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , View , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar