Address
88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand
The Waterfront Bar & Bistro in Queenstown Menu
Are you the owner? Manage this listing for free.
The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.
Nearby Sample Menus
-
Rice Combo $4.50
- Rice with 355ml Soft Drink
-
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
-
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
-
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
-
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
- Golden Rolls (6) $7.00
- Soy Sauce Noodle $18.50
-
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
-
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
-
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
-
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
-
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
-
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
-
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
-
Fresh Green Salad $5.00
- All the Essentials
-
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
-
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
-
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
-
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
-
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
-
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
-
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
-
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
-
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
-
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
-
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
-
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
-
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
-
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
-
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
-
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
-
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
-
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
-
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
-
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
-
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
- Extra Pattie $6
- Balsamic Mushrooms $2
-
Classic $12
- Beef
-
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
-
Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
-
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
-
Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
-
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
-
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
-
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
- Sides $4.00ea
-
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
-
ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
-
HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
- Sweet onion & parmesan pizza bread $12.00
-
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
-
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
-
TODAY’S SOUP $16.00
- lombardi home-made bread
- Slow cooked beetroot w/ walnuts $16.00
-
Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
-
Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
-
Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
- Onion Rings $3.00
-
Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
- For 2-4 people $17.00
-
Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
-
Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
- Kids Fish & Chips
-
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
-
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
- KIDS $5
-
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
-
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
-
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
- Sides of Pub Slaw or Roasted Vegetables $6
- Potato bravas, chilli tomato sauce, aioli $11.00
- Fried alamari, baby rocket, aioli $17.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
-
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
-
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
-
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
-
Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
- Add Crayfish POA
- Add an 80g steak $5.00
- Roasted new season potatoes $8.00
- House marinated olives $9.00
-
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
- Seasonal vegetables $20.00
-
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
-
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
-
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
- Deep fried squid tentacles $12.00
-
NZ SCAMPI 25
- Spicy Deep Fried
- Crispy roast pork belly $20.00
-
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
- 4 for $32.00
-
Roasted butternut squash(V) $9.00
- Brown butter / coriander
-
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
- Tomme de Savoie (cow, semi hard, region de Savoie)
-
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
-
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
-
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
-
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
-
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
-
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
-
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
-
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
-
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
-
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
- Woo Sambal $3
- Pork & Lup Cheong Wonton (4 pieces) $10
-
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
-
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
-
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
- Turmeric Chicken $14
- Sukor Spiced Sticky Chicken Wings $12
The Waterfront Bar & Bistro
Phone
034411495
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Others , Pub Food , Seafood
Features
Reservations , After-hours , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , View , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar