Address
88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand
The Waterfront Bar & Bistro in Queenstown Menu
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The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.
Nearby Sample Menus
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Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
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Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
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Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
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Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
- Large aioli $2.00
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Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
- CURRY FRIES L: $9.00
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MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
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GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
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HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
- ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
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THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
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THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
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WEDGES THINK NACHOS ON STEROIDS L: $12.00
- POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
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THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
- Medium $30.50
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Tri Factor
- Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
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Peking Pizza
- Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
- Small $18.50
- Large $36.50
- Small $19.50
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Sandwich of the Day $13.00
- House made sandwich with fries, ask your server today
- Large $38.50
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
- BREAKFAST SAUSAGES $4.00
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CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
- GARLIC BREAD $10.00
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PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
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SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
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FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
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GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
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Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
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Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
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Kake udon soup
- Kake served with seaweed and spring onion
- - + Tempura
- Chicken tarikaraage (H)
- Chicken katsu curry
- Soft shell crab karaage
- Chicken teriyaki don
- Side Salad $5.00
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Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
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Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
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Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
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Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
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Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
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Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
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Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
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Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
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Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
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Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
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Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
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Basil & Chilli $17.00
- chicken pork beef vegetable & tofu
- Chicken Satay sticks 4 $8.00
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Stir Fried Egg Noodles $17.00
- bean sprouts celery carrot cauliflower chicken pork beef
- Thai sweet corn soup vegetables & tofu $8.50
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Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
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Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
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Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
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Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
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Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
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Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
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Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
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Coconut Rice N/A
- Served in small, medium & large portions
- Vegetables $4.00
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Vegetarian Filo Parcels $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes, and a fresh garden salad. Beer Match: Speight's Gold Medal Ale
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Speight's Gourmet Chicken Burger $18.00
- Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
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Drunken Steak $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
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Half Pint Ice-cream Sundae with the works $7.00
- For kids 12 & under only please. No big kids allowed!
- Fish and chips $8.00
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Fish of the Day (GF-) $20.00
- Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
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Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
- - +1 Large side $29.90
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5 Grilled Tenderloins $11.90
- Choose your basting
- Pineapple $1.50
- - Regular $4.50
- - Creamy chip dip $2.50
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1/2 Chicken $12.90
- Nothing half hearted here!
- Chips
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
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LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
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PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
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THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
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THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
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HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
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THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
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THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
- WEDGES $9.00
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Salt and pepper squid $26
- Served with aioli
- Chicken satay skewers $14
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
- Toasted pumpkin batard bread(V) $14
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
- Add cured ham, salami & pickles $6.00
- Silverfern Reserve beef ribeye $34.00
- Silverfern lamb rump $30.00
- Rustic fries served with tomato sauce & garlic aioli $10.00
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- - Add chicken for $2.50
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BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
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Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
- - Add salsa and guacamole $2.50
- - Add a grilled cheese panini $4.00
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Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
- - Add chicken for $2.50
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Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
The Waterfront Bar & Bistro
Phone
034411495
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Others , Pub Food , Seafood
Features
Reservations , After-hours , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , View , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar