Address
88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand
The Waterfront Bar & Bistro in Queenstown Menu
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The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.
Nearby Sample Menus
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Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
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Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
- Large aioli $ 2.00
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
- Extra sauce $ .50
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Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
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Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
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Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
- Tom Yum Soup $18.50
- Soy Sauce Noodle $18.50
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Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
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Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
- Thai Chicken Wings (4) $9.00
- Egg Fried Rice $5.00
- Prawn Rolls (4) $9.00
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Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Sides N/A
- Local asparagus, juice, butter
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Crackling pork belly N/A
- apple juice, spring greens
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Duck N/A
- umami, mandarin, spring greens
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Snapper N/A
- asparagus, velouté, citrus salad
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
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CALAMARI $12.50
- light parmesan crust - garlic aioli.
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CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
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PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
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SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
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GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
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PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
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JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
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Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
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Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
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Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
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Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
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Poutine $10.00
- Chips melted cheese and gravy canadian style
- Side Salad $5.00
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Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
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Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
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Scrambled eggs $8.50
- with bacon & soldiers
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Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
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Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
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Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
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Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
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Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
- Poached Eggs on Toast $12.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Extras
- Extra Poached Egg $2.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
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ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
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CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
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FAMILY ACTION PACK $24.95
- One world famous WHOPPER, one BK Chicken and two nugget-tasty burgers. Two large hot fries plus four small soft drinks seal the deal. All of this for just
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BK CHICKEN
- Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
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HAWAIIAN BK CHICKEN
- Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
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TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
- Add chicken $3.00
- Prawns (4) $6.00
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Carnivore $21.00
- Meat, meat & meat with a BBQ swirl
- Mediterranean Salad $5.00
- For 1 shank $21.00
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Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
- For 1 person $34.50
- For 2 shanks $27.00
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ORANGE CRUSTED TUNA TATAKI $20.00
- grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame
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SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
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FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone
- 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
- Rustic Fries w/ tomato relish - (V,DF) $10.00
- Basil – smoked tomato, fresh basil & feta - (V) $20.00
- caramelized roast kumara (V,DF,GF)
- rustic fries (V, DF)
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Fish of the day (ask your host for today’s catch) $34.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Steamed broccoli & green beans with toasted almonds $6.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Fries, paprika aioli & tomato sauce $6.00
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
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Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
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Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
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Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
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Kids Toast $6.50
- Kids toast served with jam & peanut butter
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Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
- Silverfern Reserve beef eye fillet $34.00
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- Served with fries or rice, and fresh vegetables or garden salad
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
- Bakery breads & spreads $10.00
The Waterfront Bar & Bistro
Phone
034411495
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Others , Pub Food , Seafood
Features
Reservations , After-hours , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , View , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar