Address
88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand
The Waterfront Bar & Bistro in Queenstown Menu
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The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.
Nearby Sample Menus
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Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
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Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
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Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
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MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
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FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
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FRIED CHICKEN $10.5
- garlic aioli dip
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SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
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CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
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PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
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DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
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LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
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Chickpea & Kumara Burger, $20.00
- Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
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Beef Casserole $14.00
- Served with creamy mashed potatoes & glazed carrots
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Aged Ribeye Steak 250g, $28.00
- Mixed salad greens, roasted potatoes, jus
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Bacon & Eggs $17.00
- 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
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Cheeseburger $12.00
- Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
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Toast & Preserves $7.00
- 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
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Breakfast Bun $14.00
- Bacon OR Bratwurst Sausage, tomato & 2 fried eggs
- - Halo Black Spiced Beans $6.00
- Green salad $6.00
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Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
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Sizzling Ginger $20.00
- broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
- Stewed pork Shank on rice $20.00
- Thai Wonton soup $9.50
- Prawn crackers $5.00
- Crispy pork Belly w Bok Choi on Rice $18.50
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Green Curry $23.50
- broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
- (Available 10am-10.30pm daily)
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
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Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
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Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
- Crunchy cos lettuce with mustard dressing $9.50
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
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Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
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Gurnard $25.90
- battered with pickled onion mayonnaise
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
- Three Berry Parfait $12
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
- Pizza Bread with Caramelised Onion & Blue Cheese $12
- Real Chocolate Ice Cream Sundae $12
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
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Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Pan Seared Blue Cod of the Evening $35
- Blue cheese butter $2.95
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Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
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500gm Ribeye on the bone $49.95
- Hawke's bay angus grass fed
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Seasonal oysters MP MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
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Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
- small / large
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Blackened southland sole fillets $19.95
- Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
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180 gm / 250 gm eye fillet $34.95 / $40.95
- Canterbury angus grass fed
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BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
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BK CHICKEN WITH CHEESE
- Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
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CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
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CHICKEN MUFFIN
- Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
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ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
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STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
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CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
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BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
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CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
- Add
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1/4 Chicken $8.90
- Small fraction, big reaction
- - Creamy chip dip $2.50
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Grilled Livers $6.90
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- - Large $6.50
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
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BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
- Bratwurst $3.50
- Cold Smoked Salmon $6.00
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JOSE BURRITO(VO) $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
- Small Chips $4.80
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PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
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JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
- - Add a side of bread $1.50
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Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
- - Add Extra Items - Bacon or Sausage $1.50 each
- Large (450ml) $9.50
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Cheese Quesadilla $5.00
- Served with sour cream on the side
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Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
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BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
- Prawn & Coriander Dumplings (4 pieces) $11
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Steamed White Pak Choy $12
- confit garlic
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Pulled Sticky Pork $14
- pickled cucumber
The Waterfront Bar & Bistro
Phone
034411495
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Others , Pub Food , Seafood
Features
Reservations , After-hours , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , View , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar