Address
88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand
The Waterfront Bar & Bistro in Queenstown Menu
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The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.
Nearby Sample Menus
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MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
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THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
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POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
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THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
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MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
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BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
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CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
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THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Two Free range eggs any style on toast $13
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Free Range Eggs as you like V
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Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
- Roast wild thyme mushrooms V
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Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
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Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
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Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
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Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
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Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
- Chicken Satay sticks 4 $8.00
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Pad Thai $17.50
- chicken pork beef vegetables & tofu
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Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
- Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
- Spicy Roasted duck curry $23.50
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Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
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Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
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Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Prawn, capers, artichokes, roast garlic, red onion $29
- Salami, capsicum, olives, leeks $28
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
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Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
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Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
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Pork Belly $10.00
- with apple sauce and cider syrup
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
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Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
- Potato gratin $8.50
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Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
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Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
- Steamed basmati rice $8.50
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Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
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Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
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Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
- Chervil Mash potatoes $8.50
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TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
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SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
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WOOD FIRED LASAGNE $29.00
- our signature sensation
- Caesar salad $13.00
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TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
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CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
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ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
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STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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Yaki Udon $15.00
- stir fried ginger pork udon noodles
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Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Edamame $5.00
- green soy beans
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Gohan $3.00
- steamed rice
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Misoshiru $2.00
- miso soup
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
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LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
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BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
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PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
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THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
- FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
- PRAWN DIPPERS 1 DOZ $12.00
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BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
- Joe's Green Salad $4.80
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CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream
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AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.
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EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
- Plain or Garlic Bread Roll $4.00
- PIKELETS( VO)raspberry jam and real whipped cream . $6.80
- Cold Smoked Salmon $6.00
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Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
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Bluff black foot abalone 150/500g
- Shabu Shabu
- Deep fried squid tentacles $12.00
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NZ SCAMPI 25
- Spicy Deep Fried
- Soup of the day $12.00
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Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
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Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
- Crotin de Chavignol AOC (goat, soft, region de Loire)
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Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
- 4 for $32.00
- Comte (cow, semi hard, region Franche Comte)
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Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
The Waterfront Bar & Bistro
Phone
034411495
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Others , Pub Food , Seafood
Features
Reservations , After-hours , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , View , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar