Address
88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand
The Waterfront Bar & Bistro in Queenstown Menu
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The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.
Nearby Sample Menus
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Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
- Plain Ciabatta Loaf $10
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Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
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Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
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Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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House sorbets N/A
- selection of chef's favourites
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Snapper N/A
- asparagus, velouté, citrus salad
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
- Whipped potato puree $8.00
- Steak fries $8.00
- Pan flashed broccolini $10.00
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
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Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
- Halo Pate with crusty bread $12.00
- Rustic Fries $9.00
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Soup of the Day $14.00
- Served with crusty ciabatta
- - Spinach & Mushroom $18.00
- - Black Pudding $7.00
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Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
- Extras
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Halo Burger $20.00
- 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
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WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
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Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
- Creamed Mashed Potato $7.00
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Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
- Kumara & Potato Gratin $7.00
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Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
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Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
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BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Extras
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Poached Eggs on Toast $12.00
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
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Sweet Corn Fritters $10.00
- with mango and coconut relish
- Enjoy a side with any main dish for $7….
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Apricot Creme Brulee
- with pistachio biscotti
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French Fries $10.00
- with aioli and tomato ketchup
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Salad $10.00
- mixed salad leaves with house dressing
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Salt & Pepper Squid $10.00
- with ponzu dressing
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MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
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ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
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FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
- Add prawns $4.00
- 12 for $14.00
- For 2-4 people $38.00
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Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
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Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
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Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
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Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
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Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
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Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
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Edamame $5.00
- green soy beans
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Wakame Sarada $7.00
- seaweed salad
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Gohan $3.00
- steamed rice
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Sarada $5.00
- green salad
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Potato wedges $12
- Served with sour cream & sweet chilli
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
- Chicken satay skewers $14
- Bowl of fries $7
- Add Crayfish POA
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New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
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Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
- Lamb sausage $5.00
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Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Soup of the day $14.00
- with sourdough bread
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Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Fries, paprika aioli & tomato sauce $6.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Crème brûlée of earl grey chai with pistachios $8.00
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KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
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SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
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CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
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BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
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GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
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BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
- Streaky Bacon $4.80
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CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream
The Waterfront Bar & Bistro
Phone
034411495
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Others , Pub Food , Seafood
Features
Reservations , After-hours , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , View , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar