The Waterfront Bar & Bistro in Queenstown Menu

The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.

Nearby Sample Menus

  • Antipasto
    • venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
  • Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
    • cherry tomatoes, Kalamata olives
  • Beef Burger $22.00
    • 200g minced 90-day grain-fed Angus rump steak
  • WAGYU FILLET STEAK $49.00
    • 250g grass-fed premium marbling score of 4-6 potatoes of choice
  • Hollandaise
  • Antipasto Vegetarian
    • crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
  • venison Liver & Pinot Noir Pate $16.00
    • sourdough crisps. candied walnuts
  • Apple Porridge $16.00
    • Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
  • Roasted Beetroot and Halloumi Salad $18.00
    • Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
  • Fish and Chips $19.00
    • Beer battered fish of the day, hand cut fries, and tartare sauce
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
  • Pork Belly $22.00
    • Mashed potato, caramelised onion, roasted vegetables, molasses jus
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • Chicken $24.00
    • Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Stewart Island Squid $18
    • aioli, lemon
  • Lamb Sausage Rolls $14
    • Harissa
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
  • Soft Shell Crab $30.00
    • Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
  • Seasonal Vegetables $6.50
  • Duck Curry $29.00
    • Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
  • Thai Jerky Plate $11.50
    • Venison, pork and squid jerky served with sirancha
  • Thai Roti Mussaman $9.50
    • Homemade Thai roti with chicken Mussaman dip
  • Tom Yum Goong $12.50
    • Thai spicy soup with prawns, mushroom, coriander & lemongrass
  • Plain Rice or Egg Noodles N/A
    • Served in small, medium & large portions
  • Tamarind Prawns $28.00
    • Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
  • Three Berry Parfait $12
  • Strawberry & Raspberry Sorbet with Meringues $10
  • Yukkie $3
  • Real Chocolate Ice Cream Sundae $12
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
  • Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
  • Green Peace $25.00
    • Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • Seafood Chowder $18.00
    • Stacks classic seafood chowder served with roasted garlic bread
  • Chicken Caesar Salad $21.00
    • Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
  • Chicken Burger $25.00
    • Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
  • Half & Halfe Pizza $29.00
  • Under the Sea $26.00
    • Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
  • Kawarau Village Beef Burger $25.00
    • Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
  • South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
    • Free range egg,wonder bread, salad leaves
  • Wild Fiordland red deer $43.95
    • Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
  • Devilled duck livers $22.95
    • Madeira jus, fried bread, baby spinach, kumara crispy
  • 175gm market fish $33.95
  • BBQ glazed beef cheek burger $19.95
    • Emmental cheese, onion rings, roquette, garlic aioli, soft bap
  • Kasundi chutney $2.95
  • Nelson scallops $29.95
    • Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
  • Soup of the day $16.95
    • Warm bread roll, lewis road butter
  • Mexican Slaw $6.00
    • w toasted cashews
  • La Pistolet $8.00
    • w pulled pork & crackling or cordero de plata lamb & marinated onions
  • Chilli flakes $3.00
  • Carne Asada $10 B / $7 T
  • Corn Chips & Salsa $8.00
  • Rancheros All Day Breakfast Burrito $21.00
    • open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
  • Black Bean & Roasted Vegetables $13.00
    • w crema & salsa
  • Pulled Pork $15.00
    • w crackling and crema & salsa
  • HERSHEY'S CHOCOLATE PIE
    • Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
  • FRIES
    • More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
  • WHOPPER WITH CHEESE
    • The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • Sides $6.00
    • Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
  • Sides of Pub Slaw or Roasted Vegetables $6
  • Mediterranean Pasta $14
    • Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
  • Kids Strawberry & Choco Ice Cream Sundae
  • Kids Fish & Chips
  • 3 Hour Slow Cooked Beef $20
    • Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
  • KIDS $10
  • Pub’s Eggs Benedict $18
    • Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
  • Gyu-Kushiyaki $14.00
    • beef skewers with smokey sauce
  • Sarada $5.00
    • green salad
  • Katsudon $13.00
    • pork cutlet and egg cooked in a sweet and savoury sauce
  • Gyoza $15.00
    • pork dumplings
  • Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
  • Tonkatsu Teishoku $15.00
    • crispy fried pork with smoked sauce
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Salmon Tataki Don $13.00
    • chopped salmon sashimi with ginger, soy, lemon and spring onion
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
  • Toasted pumpkin batard bread(V) $14
  • Chicken satay skewers $14
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
  • Bo Trai Thomn $18.50
    • Cube beefsteak on pineapple
  • Tom Kim chi $25.00
    • Kim chi prawn
  • Ca Chien Nuoc man $28.00
    • Deep fried fish steak with fish sauce
  • Bong Cai Xao Thap Cam $16.00
    • Mix Veg with Cashew
  • Bun Cha Gio Dac Biet $17.00
    • Special combination salad
  • Pho Vit $16.00
    • Duck rice noodle soup
  • Mussel With Chilli $21.00
  • Pho bo $15.00
    • Beef mince wth rice noodle (dry)
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Budget Beauty $19.90
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • 8PC. DBL AVO $8.40
  • 5PC. REG $8.50
  • - 4 pieces Cucumber Hosomaki
  • - 8 pieces Sesame Teriyaki Chicken
  • - 8 pieces Smoked Salmon & Avocado
  • Stewart island king salmon sashimi $25.00
  • Aromatic duck spring roll $15.00
  • MARKET FISH MP
    • Braised
  • Deep fried squid tentacles $12.00
  • Soup of the day $12.00
  • Bluff black foot abalone 150/500g
    • Wok Fried with spring onion, ginger and shallots
  • Fiordland crayfish 128/500g
    • Deep fried with spicy salt
  • Bluff black foot abalone 150/500g
    • Shabu Shabu
The Waterfront Bar & Bistro

The Waterfront Bar & Bistro

location

Address

88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand

phone

Phone

034411495

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , Others , Pub Food , Seafood

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  View ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand