Address
88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand
The Waterfront Bar & Bistro in Queenstown Menu
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The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.
Nearby Sample Menus
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
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Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
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Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
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Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
- Garlic Ciabatta Loaf $10.5
- CHEESY GARLIC BREAD $12.00
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SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
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CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
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WEDGES $12.5
- sweet chilli & sour cream.
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SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
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LEMON TART $10.50
- served w berry compote & whipped cream.
- LUNCH FRIES $5.00
- GARLIC BREAD $10.00
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Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
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Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
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Bacon & Eggs $17.00
- 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
- - Bacon $19.00
- - Spinach $4.00
- Salad Greens $9.00
- - Bacon $6.00
- White Chip Macadamia N/A
- Italian Dressing N/A
- Subway Melt N/A
- Roast Beef N/A
- Italian B.M.T N/A
- Western Egg and Cheese N/A
- Subway Seafood Sensation N/A
- Chicken Classic N/A
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Salami, capsicum, olives, leeks $28
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
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Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
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Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
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Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
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Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
- Enjoy any of our delicious desserts for $12…
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Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
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Garlic Baguette $10.00
- baked baguette with garlic butter
- Steak fries with aioli & tomato sauce
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CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
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SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
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HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
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PRAWN HORNS $7.00
- 6 pcs. & Dip
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VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
- CHEESY BREAD & DIP $7.00
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PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
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PRAWN TEMPURA $6.00
- 6 pcs. & Dip
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VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
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FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
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SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
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FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
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AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
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CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
- SELECTION OF HOUSE MADE SORBETS $14.00
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TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
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SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
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WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
- Seasonal beans w/ bacon $15.00
- Seasonal vegetables w/ herb oil $15.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
- Deep fried salt & pepper tofu (6) $9.00
- Sichuan chilli pork belly $27.00
- Garlic prawns & vegetables $34.00
- Deep fried ice cream $15.00
- Chicken & sweet corn soup $16.00
- Prawn fried rice $25.00
- Plain noodles $7.00
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Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
- Curry Sauce $2.50
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Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
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Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
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Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
- Cheese $1.50
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Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
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Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
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Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
- Salt & pepper calamari $16.00
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Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
- Sautéed summer vegetables $8.00
- Toast with accompaniments $5.00
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Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
- House marinated olives $9.00
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Soup of the day $14.00
- with sourdough bread
- House green salad $12.00
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Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
- Peking duck pancakes-Half (8pancakes) $45.00
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NZ SCAMPI 25
- steamed
- Peking duck pancakes-Whole(16pancakes) $88.00
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
- Shitaki mushroom wonton $12.00
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
- 4 for $32.00
- Available with wine pairing
- Brie de Meaux (cow, soft, region de Meaux)
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
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Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
- Cabecou (goat, soft, region du Correze)
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Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
- - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
- - Add chicken for $2.50
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Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
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Cheese Quesadilla $5.00
- Served with sour cream on the side
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Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
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Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
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The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
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Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
The Waterfront Bar & Bistro
Phone
034411495
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Others , Pub Food , Seafood
Features
Reservations , After-hours , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , View , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar