Address
88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand
The Waterfront Bar & Bistro in Queenstown Menu
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The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.
Nearby Sample Menus
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Sides N/A
- Local asparagus, juice, butter
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Crackling pork belly N/A
- apple juice, spring greens
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House sorbets N/A
- selection of chef's favourites
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
- 300 g. RUMP $32.50
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STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
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HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
- CHEESY GARLIC BREAD $12.00
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GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
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VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
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CALAMARI $12.50
- parmesan coating - garlic aioli dip.
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CALAMARI $12.50
- light parmesan crust - garlic aioli.
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Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
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Assorted tempura
- 5 Pcs
- Seaweed salad (V)
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Miso ramen
- Miso soup based ramen
- Chicken katsu don
- - + Tempura
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Tuna sashimi
- 6 Pcs (GF)
- Ginger fish don
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
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''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
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Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
- Freshly shucked local oysters.
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
- Mushrooms, truffle butter. $10.00
- Steak fries $8.00
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
- JSH creamed spinach $9.00
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
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Dessert cocktails $21.00
- Forever evolving
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ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
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Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
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Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
- Puhoi Gorgonzola $11.00
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Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
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ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
- Pear, Walnut & Rocket Salad $7.00
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HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
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Parmesan agria potato beignet $10.00
- paprika & chives
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Buttermilk fried chicken, spring tomato harissa $15.00
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Steamed Vegetables
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
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Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
- Onion Rings
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
- Steamed Vegetables
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Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
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Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
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Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
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Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
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Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
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Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
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Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
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Tandoori roti $3.00
- Traditional plain unleavened bread
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
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SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
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FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
- THE PRINCESS BADGER
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THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
- PIZZA BY THE SLICE FROM $4.00
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BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
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MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
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THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
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THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
- THE SCRATCHING BADGER
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Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
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Totopos $4.50
- Just the corn chips
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Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
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Chicken $8.50
- Shredded chicken & tomato salsa
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Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
- Pasteles Chesse and Oregano $5.00
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Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
- Small $19.00
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
- Three Berry Parfait $12.00
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- Greek Salad $10.00
- Thin Lizzie $27.00
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
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MARKET FISH MP
- New Zealand Live clam (Subject to availability)
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Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
- Tiger prawn wontons in supreme broth $12.00
- West coast wild venison tataki with ponzu dipping $18.00
- Deep fried squid tentacles $12.00
- Crispy skin chicken (free range) half $35.00/whole $65.00
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Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
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Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
- Beaufort (cow, semi soft, region de Beaufort)
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
- With Akaora smoked salmon or smoked chicken $23.00
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
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Mouse au chocolate $14.00
- Nougatine tuile
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
The Waterfront Bar & Bistro
Phone
034411495
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Others , Pub Food , Seafood
Features
Reservations , After-hours , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , View , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar