Address
88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand
The Waterfront Bar & Bistro in Queenstown Menu
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The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.
Nearby Sample Menus
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
- Veggie Burger $16
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
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Soup of the day $12
- Soup of the day served with warm ciabatta bread
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
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Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
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Ham, Cheese & Tomato $14.00
- On toasted ciabatta with mixed green salad
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Toast & Preserves $7.00
- 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
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Chickpea & Kumara Burger, $20.00
- Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
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Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
- Loaf Bread with garlic butter $8.00
- - Tomato $4.00
- - Add streaky bacon $4.00
- Fried Calamari/lemon aioli $11.00
- Steamed Vegetables
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Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
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Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
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Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
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Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
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Salt & Pepper Calamari $14.00
- Served with aioli.
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Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
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Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
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Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
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Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
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Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
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Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
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Lamb Rogan Josh $16.90
- A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
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Naan $3.00
- Leavened white flour bread baked in clay oven
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Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
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3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
- Kids Fish & Chips
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3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
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South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
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Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
- Kids Strawberry & Choco Ice Cream Sundae
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Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
- Kids Spider: White or Black
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Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
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Tori Ten $15.00
- garlic soy marinated chicken tempura
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Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
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Salmon Buri $15.00
- seared salmon with buttered sour soy
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Atsuge-Tofu $12.00
- ginger soy crispy tofu
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Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
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Yaki Udon $15.00
- stir fried ginger pork udon noodles
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
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Potato wedges $12
- Served with sour cream & sweet chilli
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
- Toasted pumpkin batard bread(V) $14
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
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$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
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Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
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Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
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Tartare Sauce $1.50
- One bottle of Tartar Sauce
- Chunky Chips Cheese And Curry $9.00
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Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
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Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
- Chick n Fala Pita R $11.50 / P $9.50
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Chicken Caesar Salad R $12.50 / P $10.50
- Steak Salad R $11.90 / P $9.90
- Chicken Breast Pita R $10.90 / P $8.90
- The Family Feast $40.00
- Extra Dip $1.00
- Steak Pita R $11.50 / P $9.50
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ORANGE CRUSTED TUNA TATAKI $20.00
- grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame
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Flat Bread w/ your choice of $16.00
- Lamb kofta, hummus & tabbouleh - (DF)
- Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
- 200g Angus Rump - (GF,DF) $34.00
- 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
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The Foot Long Toastie $19.00
- Ham, cheese, tomato, caramelised onion w/ fries
- Sautéed button mushrooms
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cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
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Bluff black foot abalone 150/500g
- Braised whole abalone
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MARKET FISH MP
- Braised
- Seasonal vegetables $20.00
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NZ SCAMPI 25
- Sashimi &congee
- Tiger prawn wontons in supreme broth $12.00
- Fresh New Zeland oyster SP
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MARKET FISH MP
- Deep fried
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
- - Add salsa and guacamole $2.50
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Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
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Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
- - Add ham for $2.50
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Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
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Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
- Mixed leaf salad $9.00
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
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Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
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Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
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Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
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Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
- House Coleslaw $4
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Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
- Extra Bread $3
- -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
The Waterfront Bar & Bistro
Phone
034411495
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Others , Pub Food , Seafood
Features
Reservations , After-hours , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , View , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar