Address
88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand
The Waterfront Bar & Bistro in Queenstown Menu
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The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.
Nearby Sample Menus
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Duck N/A
- umami, mandarin, spring greens
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Paua pie N/A
- smoked potato, brisee pastry
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
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Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
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Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
- Hot Chilli Blue Cod Fish $28.00
- Prawn on toast 4 $12.00
- Thaitanium chicken Drums curry 3 drums $18.50
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Sizzling Beef Black Bean Sauce $23.00
- zucchini mushroom cauliflower young corn bamboo shoot, onion
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Basil & Chilli $23.50
- tiger prawns squids seafood
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- -Sausage $5
- -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
- Served until 5pm
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
- Served until 2pm
- Fries $6
- Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
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Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
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Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
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Scrambled eggs $8.50
- with bacon & soldiers
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Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
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Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
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Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
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Chicken Parcels $14.00/ $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
- Potato Gratin $4.50
- Peas $2.00
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Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
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Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>
- Bacon $5.00
- Fish and chips $8.00
- Scallops $3
- Curry $2.50
- Please see the specials board for weekly/monthly specials or ask us when you call…
- -Small $3
- Donut (Plain or Chocolate) $1.80
- Hoki-large L $7.50 / S $3.50
- Shark $5
- 6 Onion Rings and Chips $5
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
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Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
- Roast wild thyme mushrooms $6.00
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
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Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
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Seasonal oysters MP MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
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Southland rabbit $45.95
- Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
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Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
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Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
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Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
- Garlic aioli $2.95
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Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
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Wild Fiordland red deer $43.95
- Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
- Egg N/A
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Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
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Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
- Cashew Nuts N/A
- House Salad N/A
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Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
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Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
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Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Potato wedges $12
- Served with sour cream & sweet chilli
- Chick n Fala Pita R $11.50 / P $9.50
- Falafel (V) Pita R $10.90 / P $8.90
- Regular (R) Petita (P)
- Buffalo Chicken Pita R $12.50 / P$10.50
- Steak Salad R $11.90 / P $9.90
- Chicken Crave Salad R $12.50 / P $10.50
- Roast Lamb Salad R $11.90 / P $9.90
- Chicken Crave Pita R $11.50 / P $9.50
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
- Tandori chicken, red onion, coriander & greek yoghurt
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- Small $22.00
- 8PC. JUMBO $11.70
- Jumbo Sushi Selection $25.90
- Teriyaki Chicken
- 8PC. REG $8.20
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- Teriyaki Chicken & Tuna Mayo
- - 8 pieces Seafood Celebration
- Double Avocado Fresh Salmon
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
- Beaufort (cow, semi soft, region de Beaufort)
- 4 for $32.00
- Cabecou (goat, soft, region du Correze)
- Served with your choice of mixed greens our French fries
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Mouse au chocolate $14.00
- Nougatine tuile
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
- Available with wine pairing
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Ciabatta $4.00
- house-churned butter
- Housemade cake of the day. ask staff for selection $12.00
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
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Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
- Mixed leaf salad $9.00
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
The Waterfront Bar & Bistro
Phone
034411495
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Others , Pub Food , Seafood
Features
Reservations , After-hours , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , View , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar