Address
88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand
The Waterfront Bar & Bistro in Queenstown Menu
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The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.
Nearby Sample Menus
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
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Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
- Cheesy Garlic Loaf $11
- Cheesy Herb Loaf $11
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
- Seafood chowder $17
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Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
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Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
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Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
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WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
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Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
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Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
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West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
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crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
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Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
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Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
- Vegetables of the day $8.50
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Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
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Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
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Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
- Green side salad $8.50
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Pico de Gallo $4.00
- Mild diced
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Salsa Cruda $4.00
- Mild red
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Pulled Pork $15.00
- w crackling and crema & salsa
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Mexican Slaw $6.00
- w toasted cashews
- Cordero de Plata Lamb $10 B / $7 T
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Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
- Carne Asada $10 B / $7 T
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Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Fish $39
- Your server will inform you of today's dish
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
- Olives, goats cheese, and crostini. $12
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
- FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
- PIZZA BY THE SLICE FROM $4.00
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JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
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CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
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SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
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PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
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THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Pho hai San $15.00
- Seafood rice noodle soup
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Tom yum Voi (GA, hai san, tom) $18.50
- Tom yum (chicken, seafood or prawn)
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Tom rang me $25.00
- Tamarind prawn
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Muc Chien gion $9.00
- Deep fried squid
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Ga Hap Muoi $17.00
- Salted steamed chicken
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Pho Dac Biet $16.00
- Beef Combination rice noodle soup
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Muc Xao Hanh Gung $21.00
- Ginger & spring onion squid
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Trung Chien Nam $16.00
- Mushroom Omelette
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SEARED NELSON SCALLOPS $22.00
- charred mango, spiced chilled mango soup, sprouts, lime powder
- vine tomatoes pickled basil & olive oil (V, DF, GF)
- Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
- 200g Southland Venison Loin - (GF, DF) $40.00
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Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
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MARLBOROUGH SALMON FILLET $36.00
- citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
- Steamed Vegetables
- EDAMAME $5.50
- MUSHROOM $5.00
- RIBEYE $5.00
- SPICY RAMEN $16.00
- BEEF TATAKI $14.00
- CHARSHU PORK $12.00
- SCALLOP $6.00
- SQUID $6.00
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Lunch Pasta - Your Server will advise $15
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Roasted Root Vegetables $8
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
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Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
- Tomme de Savoie (cow, semi hard, region de Savoie)
- 8 for $56.00
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
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Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
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Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
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Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
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The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
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Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
- - Add ham for $2.50
- - Add garlic bread for $3.00
- - Add chicken for $2.50
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Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
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Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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Wok Fired Asian Vegetables $12
- braised peanuts
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
- Chinese Mushroom Spring Rolls $9
- Steamed Coconut Rice $5
The Waterfront Bar & Bistro
Phone
034411495
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Others , Pub Food , Seafood
Features
Reservations , After-hours , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , View , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar