The Whaler in Canterbury Menu

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Soup of the Day - Blackboard Special $14
- A hearty vegetarian soup with lightly toasted garlic bread
Seafood Chowder $16
- A creamy chowder filled with local seafood selection & lightly toasted garlic bread
Garlic Bread $9.5
- Toasted bread with garlic butter & herbs
Garlic Bread $11
- Like it cheesy
Calamari $12
- Lightly crumbed calamari with tartare sauce
Marlborough Mussels $14
- Steamed in white wine, dressed with fresh cream & coconut cream, chilli & coriander, served with lightly toasted garlic bread
Moroccan Spiced Prawn & Scallop Skewers $14
- Barbequed Prawn & Scallop Skewers dusted with Moroccan Spices served with a dipping sauce
Sticky Ribs $14
- Ribs roasted in a deliciously sticky BBQ & plum sauce

Thai Beef Salad $19.5
- Tender strips of grilled porterhouse steak with seasonal vegetables, coat in Thai style sauce, served on salad greens with crispy noodles.
Warm Greek Chicken Salad $22
- Tender strips of marinated Chicken, feta, olives, red onion, tomato, cucumber & roasted pine nuts with salad greens & a house dressing,
Warm Greek Chicken Salad $18.5
- Vegetarian Option
Ribeye Steak $30
- 250g Prime Ribeye Steak served with fresh herb mash, salad greens & a red wine gravy
Surf & Turf it $38
- add Moroccan spiced Prawn & Scallop skewers.
Porterhouse Steak $18.5
- Tender Porterhouse Steak served with salad greens & the choice of potato mash or fries, mushroom or garlic sauce Special
BBQ Ribs $26
- Ribs roasted in a deliciously sticky BBQ & plum sauce served with fries and salad greens
Market Fish $26
- Pan fried Fish of the day, served with Singapore prawn & vegetable noodles, salad greens & a sweet & sour sauce
Monteith’s Golden Fish & Chips $23
- Monteith’s Golden Lager battered Hoki served with fries, salad greens & homemade tartare sauce
Marlborough Mussels $22
- steamed in white wine, dressed with fresh cream & coconut cream, chilli & coriander, served with lightly toasted garlic bread
Pasta of the Day $19.5
- Chef’s special fresh vegetarian pasta served with lightly toasted garlic bread
Pasta of the Day $22.5
- Like it with chicken & bacon
Chicken Tikka Masala $25
- Marinated Chicken breast cooked in a spiced, yoghurt, tomato & coconut sauce, served with Basmati rice & Naan bread.
Huntsman Chicken $26
- Honey mustard glazed chicken breast topped with bacon, mushrooms, cheese and a red wine sauce. Served with fresh vegetables & mash.

served with fries $N/A
Beef & Cheese Burger $19.5
Homemade Beef Pattie $19.5
- Cheese, Gherkin, Tomato, Red Onion, Lettuce, Mustard Mayo.
Spicy Hawaiian Chicken $19.5
Spicy coated Chicken $19.5
- Pineapple, Bacon, Tomato, Red Onion, Lettuce, Garlic Aioli.
Lamb Burger $19.5
- Homemade Lamb Pattie, Tomato, Red Onion, Lettuce, Cranberry Sauce Pesto Mayo.

Potato Mash / Side Salad 6.00 / Side of Vege’s $6.00
Side of Fries/ Eggs $6.00, $1.50 each

Chocolate Walnut Brownie $12
Chef’s Special $12
Crème brulee $12
All desserts are served w ice cream $N/A
Ice Cream Sundae $12
- Three scoops of vanilla ice cream, with chocolate, strawberry or caramel sauce
Kids Sundae Kids size ice cream sundae $6
- with chocolate, strawberry or caramel sauce

Kids Steak Meal $14
- Strip of porterhouse steak served with fries or mash & tomato sauce
Kids Sticky Ribs $14
- Sticky Pork Ribs in a BBQ & Plum sauce, served with fries and salad.
Kids Fish & Chips $14
- Battered Hoki served with fries, fresh baby salad & tomato sauce
Kids Golden Nuggets $12
- Chicken nuggets served with fries, fresh baby salad & tomato sauce

Kaikoura Cheese Company - Cheese Board $23
- Selection of local & NZ cheese, The Harnett Brie, Windsor Blue, Leyden cumin spiced Gouda, served with chutney, olives & crackers
Potato Steak Fries $8
- Bowl of steak fries with tomato sauce
Wedges $9.5
- Bowl of potato wedges with sour cream & sweet chilli sauce
Wedges $12.5
- Like it with Cheese & Bacon topping
Chicken Crunch $12
- Crispy coated sweet chilli chicken tenders served with sour cream & sweet chilli sauce
Snack Platter - great for a group $40, half size $25
- Monteith’s Golden battered Hoki fish bites, Calamari, potato steak fries, garlic bread, mini spring roll & samosa’s with dipping sauces
Chicken Nacho’s $18.50
- Corn chips with chicken, chilli beans, topped with cheese, bacon guacamole & sour cream.

Nearby Sample Menus

Seafood, spinach & tofu soup soup (small/medium/large) $8.00/$22.00/$36.00
Vegetable omelette $16.00
Black pepper beef fried noodle $15.00
Beef with mushrooms $20.00
Roasted duck on rice $15.00
Si-chuan spicy fish $25.00
Beef with ginger & spring onion $18.00
Chicken with dried chilli $18.00

Green Salad $5.00
Prawn Kadai $17.50
- Prawns cooked in butter with garlic, tomato, ginger and fresh coriander.
Chicken / Lamb Madras $16.50
- A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
Chicken Tikka $10.00
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
Chicken Tikka (4pcs) (Takeaway/ Dine-in) $8.00/ $10.00
Lamb/Chicken Handi Meat $16.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
Mint Chutney $2.00
Indian Chilli Chicken $13.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.

North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
Steamed Vegetables $6
Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
Buffalo Chicken, buffalo sauce, celery salsa $12
Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli

to finish or to share
FRENCH TOAST $17.00
- french toast styled cinnamon sugared ciabatta bread with blueberry compote, bacon, banana, natural yogurt + salted caramel
BERRY SOUP $14.50
- berry + rhubarb soup, white chocolate meringue puff, blueberries + berry sorbet
saute of greens, mushrooms, garlic, soya $7.50
hand cut agria chips, tomato ketchup + caesar dip $7.50
CHOCOLATE $14.50
- dark chocolate mousse, black doris plums, brownie crumbs black doris ice-cream
SOUP $13.50
- changing soup with bits + bobs
CHICKEN $30.00
- confit chicken leg, pumpkin puree, dukkah, chicken tagine, pickled red cabbage + apple

Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Extras

Bacon and Egg $4.50
Salmon $6.00
Double Meat $4.50
Hoki $3.00
Chicken $5.00
Vegetarian $5.00
RodCod $4.00
Fish $5.00

Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
Butter Milk Pancakes $18.50
- served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
Ice Cream Sundae $6.50
- two balls of ice cream w/ your choice of topping chocolate or berry coulis
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon and chipotle mayo
Pan Seared Lemon Sole $39.00
- stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
Chick Pea and Pumpkin Fritters $25.00
- Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing

Fries $8.50
- Steak or waffle fries served with aioli
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
Mushrooms $5.00
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Sausages $6.00
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna

-Garlic bread topped with mozzarella cheese $9.00
Penne Pasta $20.00
- With chicken breast, basil pesto, cherry tomatoes, spinach and feta cheese
-Fries with aioli and tomato sauce $8.00
-Serves 2 $30.00
-Grilled chicken or 3x prawns optional $6 extra
Sides
Steamed vegetables $8.00
BLT sandwich $20.00
- Bacon, lettuce, tomato open sandwich served with fries & tomato sauce

Steak and cheese $5.50
Veggie Burger $11.50
- Yummy falafel, tomato, fresh lettuce, tofu, red onion and tartare sauce.
Chicken Deluxe Burger $12.50
- Flame grilled chicken, cheddar cheese, lettuce, red onion, tartare sauce and crispy bacon.
Combo $15.50
- with chips
Wedges with sour cream and sweet chilli $9.50
Combo Plus $17.00
- chips and soft drink
PJ’s Burger $10.50
- Prime North Canterbury beef, cheddar cheese, lettuce, fresh tomato, PJ’s sauce and onion relish.
Fresh donuts (ea) $2.50

Available 11am – 4pm Monday to Friday.
Beef, Chicken or Falafel Burger $15.00
- With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
Breaded Brie Cheese $13.50
- Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
Open Steak Sandwich $15.00
- Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
Beef Nachos $15.00
- Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.

Sushi medium
Medium $2.50
Chicken Drumstisck $3.30
sausages rolls $2.60
Eggs on toast $7.00
Pork Riblets
Rolls standard $5.30
Beans/Spaghetti on toast $7.00

Bread Board $11.20/ $17.00
- Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
Pan Fried Scallops G $17.80
- Pan seared and served on a celeriac puree, crushed peas and crispy streaky bacon bits with a sweet balsamic drizzle
Fresh Fruit Bowl $14.60
- Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
Side of char-grilled breads $4.80
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
Bacon & Banana Pancakes $18.20
- Light Pancakes served with caramelised banana & crispy bacon topped with maple syrup
Tiramasu “The pick me up” $14.50
- Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
Battered Chatham Island Blue Cod [G] $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries

Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
Selection of sauces and condiments
Chocolate mousse cups
Steamed vegetables
Slow cooked roast of the day
Condiments, sauces, and dressings
Steamed monk fish with coconut dill sauce
Japanese miso soup

Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Pasta of the Day $15.00
- Winter only
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Homemade Muesli $8.50
- Served with natural Yoghurt
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Toasted Sandwiches $0.50
- Extra filling add
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli

The Whaler

Canterbury > The Whaler

Address

49-51 West End, Kaikoura, Canterbury, 7300, New Zealand

Phone

033193333

Email

thewhalerkaikoura@xtra.co.nz

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Waitstaff , Cheap Eats , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Whaler in Canterbury Menu

Nearby Sample Menus

The Whaler

Canterbury > The Whaler

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

49-51 West End, Kaikoura, Canterbury, 7300, New Zealand

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