The Winery in Queenstown Menu

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The Winery in Queenstown has no menu available, but can choose from many other options such as Continental Breakfast or Cereals from The Observatory Millennium Queenstown. The Esplanade Restaurant offers many options including Toasted ciabatta, jam and Granola, seasonal fruit, yoghurt. Armando's Kitchen includes a wide range like Free Range Scrambled Eggs or Free Range Scrambled Eggs. Fried alamari, baby rocket, aioli and Potato bravas, chilli tomato sauce, aioli from . La Rumbla offers Bistro Gentil and French onion soup, gruyère crouton.

Nearby Sample Menus

GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR

Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice

Paua pie N/A
- smoked potato, brisee pastry
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Rhubarb soufflé N/A
- buffalo milk ice cream
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Snapper N/A
- asparagus, velouté, citrus salad

GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach

Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Raw plate $33.00
- market fish selection, white soy, horseradis.
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Roast beetroot, mandarin, feta. $10.00
Pan flashed broccolini $10.00
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
Dessert cocktails $21.00
- Forever evolving

Halo Burger $20.00
- 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
- Mushrooms $6.00
Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
Big Breakfast $23.00
- Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
Fruit Toast $11.00
- Honeycomb & mascarpone
Loaf Bread with garlic butter $8.00
Fresh Fruit Salad $14.00
- Mixed seasonal fruit & natural yoghurt
Beer Battered Fish n Chips, $27.00
- Mixed salad greens, tartare sauce & fries

Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
Prawn crackers $5.00
Fried Chicken Wings $9.50
Som Tum Spicy green papaya salad $15.00
Plah Prawns salad w cashew nuts spicy $22.50
Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
Mix Vegetables W Tofu $16.50
- bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
Spicy Tom Yum Fried Rice Tiger prawns $23.50

Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)

Herbed Gourmet Potatoes $7.00
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
PORK BELLY $32.00
- Slow braised for extra tenderness.
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
Selection of Petit Fours & Macaroons $9.50
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.

Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
Steamed Basmati Rice $3.00
Tandoor Roti $3.00
- Traditional plain unleavened bread
Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Ras Gulla $6.50
- Soft cheese dumpling in syrup.
Kadhai Paneer $16.90
- Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs

Donut (Plain or Chocolate) $1.80
2 Small Blue Cod fillets and Chips $10
Between 7am and 10am
Hoki-large L $7.50 / S $3.50
6 Chicken Nuggets $5.50
Gravy $2.50
Blue cod-large L $8 / S $4
Small Battered Sausage and Chips $5

Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Potato wedges $12
- Served with sour cream & sweet chilli
Cream of butternut pumpkin soup (V) (GF) $12
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce

GREEN VEGETABLES $5.00
SQUID $5.00
CHICKEN KATSU $14.00
DEEP FRIED TOFU $8.00
TOFU WITH SPICY PORK MINCE $9.00
EDAMAME $5.50
SPICY FISH ROE DUMPLING $9.00
CHARSHU PORK RAMEN $18.00

Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00

SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
HOT-SMOKED SALMON & RYE TOASTS $9.00
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
NO5 LUNCH MEZZE $30pp