Thorndon Chippery in Wellington Menu

WEEKDAY EXPRESS LUNCH WEEKDAY EXPRESS LUNCH
  • Panko crumbed market fish $12
    • w/crinkle cut chips, slaw and aioli
FISH FISH
  • Mackerel $5.6
  • Hoki $6.1
  • Skate $6.5
  • Blue warehouse $6.7
  • Gemfish $6.8
  • Moki $6.8
  • Hake $6.8
  • Moon fish $6.8
  • Ruby fish $6.8
  • Ribaldo $6.9
  • Elephant fish $7
  • Trevally $7.9
  • Monkfish $8.1
  • Lemon Fish $8.5
  • White Warehouse $9
  • Tarakihi $9
  • Alfonsino $9.5
  • Turbot $9.7
  • Flounder,whole $9.9
  • Gurnard $10.2
  • Trumpeter $10.4
  • Butterfish $10.9
  • Akaroa salmon $11
  • Bluenose $12.4
  • Kingfish $12.7
  • Yellow fin Tuna $12.7
  • Hapuka ( Groper) $14.2
  • John Dory $14.4
  • Snapper $14.6
  • Blue cod $16.9
STYLE STYLE
  • Craft Beer Battered N/A
  • Grilled with Garlic Butter N/A
  • Panko Crumbed N/A
  • Tempura with Coriander N/A
  • Gluten free Batter N/A
FRIES FRIES
  • Handcut Agria $6
    • These are our famous handcut chips and can be cooked separetlyin our gluten free fryer if necessary .
  • Crinkle Cut $5
    • These can be cooked separetly in our gluten free fryer if necessary .
  • Kumara (Sweet Potato) $8
  • BeerBattered $6
  • Curly $6
SAUCE SAUCE
  • Homemade Aioli $2
  • Homemade Tartare $2
  • Rocket Fuel $2
  • Sweet Chilli $2
    • w/sour cream
  • Tomato $1.5
  • Cranberry $1.5
  • Mushy peas $3
    • w/Lemon,mint and Italian Parsley
BURGERS BURGERS
  • Chicken Burger $13
    • southern Style spiced flavoured breast using free range Waiton Chicken,chiptole, mayo and guacamole with crispy lettuce, red onionand tomato
  • Beef Burger $13
    • Handmade NZ beef pattie, gherkin, cheese, and rocket fuel sauce with crispy lettuce, red onion and tomato
  • Pulled - Pork Sandwhich $13
    • Slow roasted free range pork shoulder, red onion, apple slaw and aioli
  • Halloumi Burger $13
    • Grilled Zany Zeus Halloumi with mesclun, tomato,grilled aubergine, red pepper pesto and basil
  • Pauko Crumbed Fish Fillet Burger $13
    • Crubed fish fillet with lettuce, tomato, red onion, guacamole and tartare Sauce
  • Slow Roast Lamb Shoulder Burger $14
    • Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
  • Vegan Burger $12
    • Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
  • Cajun Fish Burger $12
    • Grilled Cajun Spiced fish fillet, mint yoghurt and lettuce with tomato, red onion and cucumber Salsa
  • Fish Finger Sandwhich $12
    • Sliced White bread, butter, rocket and tartare Sauce
SIDES SIDES
  • Black Tiger Prawns $3.5 each
    • Grilled with garlic herb butter
  • Handmade Vegtable Spring rolls $6
    • w/dipping sauce
  • Crumbed Scallops $6.9
  • Crumbed Calamari $6
  • Crumbed Brie $6.9
    • w/cranberry sauce
  • Potato Fritter $2
  • Onion Rings $4
  • Pineapple Fritter $4
    • Sea salted or witn cinnamon sugar
  • Chicken Tenders $6.9
    • Panko Crumbed free range waitoa Chicken
  • Baked Mussels $6
    • With parsleu and herb crust
  • Island Bay Bavarian style sausage $5.5
    • Beer battered
FRESH HOUSE SALADS FRESH HOUSE SALADS
  • Coleslaw $5
    • Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
  • Green Salad $6
    • Simple Mesclun salad in our house dressing
  • Greek Salad $9
    • Tomato,feta, cucumber, olive, red onion, mint and parsley
  • Asian Green Tea Noodle Salad $9
    • With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
GELATO/SORBET GELATO/SORBET
  • Zelati Passionatta Sorbet $6
    • with Real Seeded passionfruit
  • Zelati Cioccolato Fondente $6
    • With premium select dark chocolate
  • zelati Crème Caramel Gelato $6
    • Lightly salted crème caramel
  • Zelati Straciatella Gelato $6
    • Vanilla Crème and dark chocolate bits
  • Zelati Raspberry Velevet $6
    • with raspberries from chile
  • Zelati Vanilla Tahitienne $6
    • with extracts from tahitian vanilla
KIDS SPECIALS KIDS SPECIALS
  • Chicken Tenders $8
    • Free -range waitoa chicken tenders with curly fries and tomato sauce
  • Fish fingers $8
    • Panko Crumbed fish fingers with curly fries and tomato sauce
  • Kids Cheese Burger $9
    • Handmade NZ beef pattie,cheese and Tomato Sauce
SPECIALS SPECIALS
  • Skin on Tarakihi 8
    • Grilled
  • Skin on John Dory $10.5
    • Grilled
  • Blue Nose 8
  • Weekday Express Lunch $10
    • Crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Whitebait fritter $11
    • Whitebait fritter served on buttered white bread andseerved with lemon
  • Marlborough Oyster and Prawn Po'Boy $12.5
    • New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
  • Gurnard kebab with watercress pesto $7
    • with courgette, red onion, capsicum
  • Spanish style croquettes with Romesco Sauce $6
    • Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika
  • Panko Crumbed Thai Fish Cake 7
    • with coriander, lime, lemon and chilli dipping sauce
  • Smoked Warehouse Chowder 6
    • House Manuka smoked Warehou Chowder with mushroom, corn and coriander
  • Mushy peas 3
    • witjh Lemon, mint and Italian parsley
  • Fish Balls 2
    • Steamed fish with fresh thyme, coriander and potato and panko crumbed
  • Kids Special 6
    • Free-range Waito Chicken Nuggets or Fish Bites w/Curly Fries and Tomato
  • Today's Market Fish N/A
    • Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
  • Blue warehou $5.5
    • Firm white fish with a medium fat content
  • Lemon Fish $5.2
    • Soft Texture and meaty flavour. Excellent beer battered
  • Moki $5.2
    • Firm white fish with a medium fat content
  • Trevally $5.5
    • Medium pink/white fish with a low fat content
  • Kingfish $9.9
    • Dark Fish with a medium fat content
  • Butterfish $8.5
    • Delicate rice white fish with a high iodine content
  • Gurnard $7.9
    • Flakey white fish with a low fat content
  • Blue cod $10.5
    • Popular white fish with a low fat content
  • Tarakihi 8
    • Medium white fish
  • Groper (Hapuka) $10.5
    • Firm white fish with a high fat content
  • John Dory $10.5
    • Firm white fish
  • Akaroa salmon $10.5
    • Firm Pink fish with a high fat content. Grilled only
  • Trumpeter $5.5
  • Monk Fish 8
  • Gem Fish $4.7
  • Elephant fish $5.2
    • Soft textured ,succulent fish with a subtle flavour
  • Sea Bream 8
    • High Omega 3 ,Meaty texture, very flavoursome
  • Snapper $10.5
    • Delcate fillet with a sweet meaty flavour
  • Mackerel $4.7
    • High in Omega 3 and highly underated, a staff favourite, Grilled Only
  • Yellow fin Tuna $10.5
    • High oil content, ruby coloured fish, Grilled only and served pink
  • Hoki $4.5
    • Flakey white fillets, medium oil content
  • Alfonsino $6.5
    • Firm white fillets, good oil content
  • Hake $5.5
    • Delcate but tasty fillets, great for beer
  • Ribaldo $5.5
    • White fillets, soft flakes, meaty flavour
SAUCES SAUCES
  • Homemade Aioli 2
  • Homemade Tartare 2
  • Sweet Chilli $1.5
  • Rocket Fuel 2
  • Cranberry $1.5

Nearby Sample Menus

The Larder (sample menu)
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Hash Browns $6.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Foxglove Bar & Kitchen (sample menu)
  • Hand cut fries $10
  • Honey & thyme jus $3
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Thyme & garlic roasted mushroom $8
  • Black bean, basmati rice $8
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Sourdough, rye, house butter (V) $5.5
Miramar Gasworks (sample menu)
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Add bacon $ 4.00
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Add Bacon $ 4.00
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Cha (sample menu)
  • Beef with Creamy Egg Sauce on Steamed Rice $12.50
  • Not all seasonal vegetables are available at all times
  • Spicy Singaporean Fried Rice Vermicelli (pork & shrimp) / Shredded Pork & Pickled Vegetable Rice Vermicelli $11.90
  • Squid & Seasonal Vegetable in Shrimp Paste $17.00
  • Combination Seafood in Black Bean Sauce $18.00
  • Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
  • $2 surcharge for udon noodle
  • Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
Wagamama (sample menu)
  • Apple cinnamon gyoza $10.00
  • Pork ribs $10.50
    • Pork ribs in a korean barbecue sauce with mixed sesame seeds
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
  • Mini yasai cha han $9.00
    • Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Lemon lime baked cheesecake $10.00
  • Wok-fried greens $8.50
    • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
  • Yakitori duck $24.00
    • Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
Hobart Takeaways (sample menu)
  • Blackbean $1.00
  • Chicken $11.90
  • Pork $11.50
  • Deep fried milky bar $2.60
  • Bacon $2.00
  • Hot dog on stick + sauce $2.80
  • Vegetables $10.90
  • Orange beef $12.90
Hummingbird (sample menu)
  • Market fish crude with confit tomato & chorizo oil 14
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Fish finger sandwiches with American cheddar 12
  • Roasted spuds with buttermilk cream 8
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Two kinds of cheese with accompaniments 18
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Le Marche Francais (sample menu)
  • Oranais $4.00
    • Apricot danish
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
  • Soupe de jour See our waiters
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • Plat %20 du %20 jour See%20our%20waiters
    • Daily %20 french %20 is h%20- %20 our %20 %20 blackboard
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • La salade de fruits et son muesli $7.50
    • Seasonal fruit salad and muesli
  • Plat de jour See our waiters
    • Daily french classic dish- see our blackboard
Regal Chinese Restaurant (sample menu)
  • Egg and Spring Onion Fried Rice $11.00
  • Seasonal Vegetables with Bean Threads Hot Pot $18.00
  • Deep Fried Squid $6.00
  • Shelled Prawns stir-fried with Vegetables in Kwan Po Sauce $28.00
  • Boneless Fish Pieces in Regal Chilli Sauce $23.00
  • Steamed Custard Buns $6.00
  • Spicy Salt Tofu $16.00
  • Deep Fried Squid $6.00
Dunshea's Deli (sample menu)
  • Bacon & egg butte w our famous chutney $11
  • Deli melt $17
    • ham, Swiss cheese, red pepper, tomato & spinach w salad
  • Affogato $4.5
    • Scoop of vanilla ice cream topped w a shot of espresso
  • Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
  • Poached eggs, colcannonan and white pudding N/A
  • Black pudding hash w poached egg $16.5
  • Hot caramel milk $4
  • Fruit salad with passion fruit syrup and fresh mint $11
The Innkeeper (sample menu)
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
  • 2 Fried Eggs $3.50
The Annexe (sample menu)
  • Mushrooms $4.00
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Tomato $4.00
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Hash brown $3.00
Single File Cafe (sample menu)
  • Corn fritters $15.00
    • With salad greens, mango chutney and bacon
  • Takeaway available
  • Mini hot dogs $8.50
    • With fries & tomato sauce
  • Soup of the day $9.00
    • Freshly made home style soup (see specials board) served w foccacia bread
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • Available til 11am
  • Creamy Fettuccini
    • See specials board
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
May's Takeaway (sample menu)
  • Steak Roll (Homemade) $2.50
  • Seafood Dinner: $16.00
    • Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
  • Bluff Oysters Seasonal
  • or 1/2 Doz + Dip $7.00
  • Bacon Burger $5.00
  • Wontons (Homemade) $0.80
  • Corn Cob $1.50
  • Curry Roll(Homemade) $2.50
Aunty Mei (sample menu)
  • Beef Fried Rice Noodle $11.00
  • Roast Duck on Rice $13.00
  • Sweet and Sour Pork on Rice $11.50
  • Soya Sauce Chicken Leg on Rice $11.00
  • Singapore Style Rice Vermicelli $11.00
  • BBQ Pork on Rice $12.00
  • Dumpling (Pan Fried or Steam) $8.00
  • Ma Po Tofu on Rice $10.50
Thorndon Chippery

Thorndon Chippery

location

Address

10 Murphy Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-499 5252

email

Email

None

clock

Opened hours

Mon 12 Noon to 8:30 PM Tue 12 Noon to 8:30 PM Wed 12 Noon to 8:30 PM Thu 12 Noon to 8:30 PM Fri 12 Noon to 8:30 PM Sat 12 Noon to 8:30 PM Sun 12 Noon to 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Craft Beer ,  Vegetarian Friendly ,  Vegan Options ,  Fish n Chips ,  Cheap Eats ,  Catering Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar

Location
10 Murphy Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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