Thorndon Chippery in Wellington Menu

WEEKDAY EXPRESS LUNCH WEEKDAY EXPRESS LUNCH
  • Panko crumbed market fish $12
    • w/crinkle cut chips, slaw and aioli
FISH FISH
  • Mackerel $5.6
  • Hoki $6.1
  • Skate $6.5
  • Blue warehouse $6.7
  • Gemfish $6.8
  • Moki $6.8
  • Hake $6.8
  • Moon fish $6.8
  • Ruby fish $6.8
  • Ribaldo $6.9
  • Elephant fish $7
  • Trevally $7.9
  • Monkfish $8.1
  • Lemon Fish $8.5
  • White Warehouse $9
  • Tarakihi $9
  • Alfonsino $9.5
  • Turbot $9.7
  • Flounder,whole $9.9
  • Gurnard $10.2
  • Trumpeter $10.4
  • Butterfish $10.9
  • Akaroa salmon $11
  • Bluenose $12.4
  • Kingfish $12.7
  • Yellow fin Tuna $12.7
  • Hapuka ( Groper) $14.2
  • John Dory $14.4
  • Snapper $14.6
  • Blue cod $16.9
STYLE STYLE
  • Craft Beer Battered N/A
  • Grilled with Garlic Butter N/A
  • Panko Crumbed N/A
  • Tempura with Coriander N/A
  • Gluten free Batter N/A
FRIES FRIES
  • Handcut Agria $6
    • These are our famous handcut chips and can be cooked separetlyin our gluten free fryer if necessary .
  • Crinkle Cut $5
    • These can be cooked separetly in our gluten free fryer if necessary .
  • Kumara (Sweet Potato) $8
  • BeerBattered $6
  • Curly $6
SAUCE SAUCE
  • Homemade Aioli $2
  • Homemade Tartare $2
  • Rocket Fuel $2
  • Sweet Chilli $2
    • w/sour cream
  • Tomato $1.5
  • Cranberry $1.5
  • Mushy peas $3
    • w/Lemon,mint and Italian Parsley
BURGERS BURGERS
  • Chicken Burger $13
    • southern Style spiced flavoured breast using free range Waiton Chicken,chiptole, mayo and guacamole with crispy lettuce, red onionand tomato
  • Beef Burger $13
    • Handmade NZ beef pattie, gherkin, cheese, and rocket fuel sauce with crispy lettuce, red onion and tomato
  • Pulled - Pork Sandwhich $13
    • Slow roasted free range pork shoulder, red onion, apple slaw and aioli
  • Halloumi Burger $13
    • Grilled Zany Zeus Halloumi with mesclun, tomato,grilled aubergine, red pepper pesto and basil
  • Pauko Crumbed Fish Fillet Burger $13
    • Crubed fish fillet with lettuce, tomato, red onion, guacamole and tartare Sauce
  • Slow Roast Lamb Shoulder Burger $14
    • Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
  • Vegan Burger $12
    • Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
  • Cajun Fish Burger $12
    • Grilled Cajun Spiced fish fillet, mint yoghurt and lettuce with tomato, red onion and cucumber Salsa
  • Fish Finger Sandwhich $12
    • Sliced White bread, butter, rocket and tartare Sauce
SIDES SIDES
  • Black Tiger Prawns $3.5 each
    • Grilled with garlic herb butter
  • Handmade Vegtable Spring rolls $6
    • w/dipping sauce
  • Crumbed Scallops $6.9
  • Crumbed Calamari $6
  • Crumbed Brie $6.9
    • w/cranberry sauce
  • Potato Fritter $2
  • Onion Rings $4
  • Pineapple Fritter $4
    • Sea salted or witn cinnamon sugar
  • Chicken Tenders $6.9
    • Panko Crumbed free range waitoa Chicken
  • Baked Mussels $6
    • With parsleu and herb crust
  • Island Bay Bavarian style sausage $5.5
    • Beer battered
FRESH HOUSE SALADS FRESH HOUSE SALADS
  • Coleslaw $5
    • Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
  • Green Salad $6
    • Simple Mesclun salad in our house dressing
  • Greek Salad $9
    • Tomato,feta, cucumber, olive, red onion, mint and parsley
  • Asian Green Tea Noodle Salad $9
    • With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
GELATO/SORBET GELATO/SORBET
  • Zelati Passionatta Sorbet $6
    • with Real Seeded passionfruit
  • Zelati Cioccolato Fondente $6
    • With premium select dark chocolate
  • zelati Crème Caramel Gelato $6
    • Lightly salted crème caramel
  • Zelati Straciatella Gelato $6
    • Vanilla Crème and dark chocolate bits
  • Zelati Raspberry Velevet $6
    • with raspberries from chile
  • Zelati Vanilla Tahitienne $6
    • with extracts from tahitian vanilla
KIDS SPECIALS KIDS SPECIALS
  • Chicken Tenders $8
    • Free -range waitoa chicken tenders with curly fries and tomato sauce
  • Fish fingers $8
    • Panko Crumbed fish fingers with curly fries and tomato sauce
  • Kids Cheese Burger $9
    • Handmade NZ beef pattie,cheese and Tomato Sauce
SPECIALS SPECIALS
  • Skin on Tarakihi 8
    • Grilled
  • Skin on John Dory $10.5
    • Grilled
  • Blue Nose 8
  • Weekday Express Lunch $10
    • Crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Whitebait fritter $11
    • Whitebait fritter served on buttered white bread andseerved with lemon
  • Marlborough Oyster and Prawn Po'Boy $12.5
    • New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
  • Gurnard kebab with watercress pesto $7
    • with courgette, red onion, capsicum
  • Spanish style croquettes with Romesco Sauce $6
    • Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika
  • Panko Crumbed Thai Fish Cake 7
    • with coriander, lime, lemon and chilli dipping sauce
  • Smoked Warehouse Chowder 6
    • House Manuka smoked Warehou Chowder with mushroom, corn and coriander
  • Mushy peas 3
    • witjh Lemon, mint and Italian parsley
  • Fish Balls 2
    • Steamed fish with fresh thyme, coriander and potato and panko crumbed
  • Kids Special 6
    • Free-range Waito Chicken Nuggets or Fish Bites w/Curly Fries and Tomato
  • Today's Market Fish N/A
    • Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
  • Blue warehou $5.5
    • Firm white fish with a medium fat content
  • Lemon Fish $5.2
    • Soft Texture and meaty flavour. Excellent beer battered
  • Moki $5.2
    • Firm white fish with a medium fat content
  • Trevally $5.5
    • Medium pink/white fish with a low fat content
  • Kingfish $9.9
    • Dark Fish with a medium fat content
  • Butterfish $8.5
    • Delicate rice white fish with a high iodine content
  • Gurnard $7.9
    • Flakey white fish with a low fat content
  • Blue cod $10.5
    • Popular white fish with a low fat content
  • Tarakihi 8
    • Medium white fish
  • Groper (Hapuka) $10.5
    • Firm white fish with a high fat content
  • John Dory $10.5
    • Firm white fish
  • Akaroa salmon $10.5
    • Firm Pink fish with a high fat content. Grilled only
  • Trumpeter $5.5
  • Monk Fish 8
  • Gem Fish $4.7
  • Elephant fish $5.2
    • Soft textured ,succulent fish with a subtle flavour
  • Sea Bream 8
    • High Omega 3 ,Meaty texture, very flavoursome
  • Snapper $10.5
    • Delcate fillet with a sweet meaty flavour
  • Mackerel $4.7
    • High in Omega 3 and highly underated, a staff favourite, Grilled Only
  • Yellow fin Tuna $10.5
    • High oil content, ruby coloured fish, Grilled only and served pink
  • Hoki $4.5
    • Flakey white fillets, medium oil content
  • Alfonsino $6.5
    • Firm white fillets, good oil content
  • Hake $5.5
    • Delcate but tasty fillets, great for beer
  • Ribaldo $5.5
    • White fillets, soft flakes, meaty flavour
SAUCES SAUCES
  • Homemade Aioli 2
  • Homemade Tartare 2
  • Sweet Chilli $1.5
  • Rocket Fuel 2
  • Cranberry $1.5

Nearby Sample Menus

  • add scallops $34
  • Market catch m/p
    • forever evolving
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
  • Spaghetti with Neapolitan sauce $10.00
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
  • Tiramisu coffee $11.00
    • Delicious
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Shellfish steamed in white wine $13.5
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Bread with whipped olive oil $7
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • A platter of the above $22.5
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
  • Baked barley "paella" with mushrooms & hazelnut picada $26
  • Grilled corn, paprika butter, lberico cheese $8
  • -Brussels sprouts (v, v*, g/f) $7.00
  • -Polenta mash (v, g/f) $7.00
  • Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
  • Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
  • Pão de queijo (v, g/f) $9.00
    • baked Brazilian cheese puffs (6) with chili mayo
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
  • -add poached eggs $4.00
  • Garlic bread(v) $6.90
  • Boundary steak sandwich* $20.90
    • onions jam and bearnaise
  • Kaka road* $19.90
    • cajun chicken, bacom, brie and aioli
  • Warmed Crumbed Halloumi (V) $16.90
    • With Roasted Vegetable Chutney Olives
  • Te horo** $17.90
    • smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
  • tach option available as a salad or warp, served with garden salad
  • Kid'S Sized Breakfast Available Priced From $10.00
  • Homemade Seafood Chowder
    • Server With Toasted Multigrain Bread
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Grilled halloumi Salad (V,*) $21.00
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Small side of fries (V,GF) $5.00
  • Salt & pepper squid Salad $21.00
  • Kashmiri Pulao $7.90
  • -Saagwala (Chicken/Beef/Lamb)
    • Cooked in puree of spinach blended with our own herbs and spices
  • Black and White $6.00
  • -Butter Paneer
    • Cottage cheese cooked in smooth creamy tomato gravy
  • -Chana Masala
    • Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
  • Tandoori Roti $2.00
  • -Mango Chicken
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • -Vegetable Korma
    • Fresh mixed vegetables cooked in mild creamy cashew nut gravy
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Available from 7:30am to 200pm
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • - 2 eggs $10.00
  • Eggs Poached or Scrambled $10.00
    • on your choice of toast (see above)
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms & toasted seeds
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Hash Brown $5.50
    • w/ tomato sauce & aioli
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
  • Soft Boiled Eggs
    • w/ vegemite soldiers
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Gelato ice cream, nuts and sauce $12.50
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Buttered crumpet $4.00
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • -bacon $17.00
  • -salmon $18.00
  • -spinach $16.50
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • Steak pie $3.70
  • Mince curry $3.70
  • Big breakfast $13.50
    • 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
  • Char-grilled chicken sandwich with wedge $12.50
  • Steak & mushroom
  • Hot home made soup of the day $8.50
    • made with seasonal fresh natural ingredients
  • Garden salad with satay chicken $13.00
  • Sausage roll
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • Pancakes $22.00
    • With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
  • Affogato $11.00
    • Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Thorndon Chippery

Thorndon Chippery

location

Address

10 Murphy Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-499 5252

email

Email

None

clock

Opened hours

Mon 12 Noon to 8:30 PM Tue 12 Noon to 8:30 PM Wed 12 Noon to 8:30 PM Thu 12 Noon to 8:30 PM Fri 12 Noon to 8:30 PM Sat 12 Noon to 8:30 PM Sun 12 Noon to 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Craft Beer ,  Vegetarian Friendly ,  Vegan Options ,  Fish n Chips ,  Cheap Eats ,  Catering Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar

Location
10 Murphy Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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