Thorndon Chippery in Wellington Menu

WEEKDAY EXPRESS LUNCH WEEKDAY EXPRESS LUNCH
  • Panko crumbed market fish $12
    • w/crinkle cut chips, slaw and aioli
FISH FISH
  • Mackerel $5.6
  • Hoki $6.1
  • Skate $6.5
  • Blue warehouse $6.7
  • Gemfish $6.8
  • Moki $6.8
  • Hake $6.8
  • Moon fish $6.8
  • Ruby fish $6.8
  • Ribaldo $6.9
  • Elephant fish $7
  • Trevally $7.9
  • Monkfish $8.1
  • Lemon Fish $8.5
  • White Warehouse $9
  • Tarakihi $9
  • Alfonsino $9.5
  • Turbot $9.7
  • Flounder,whole $9.9
  • Gurnard $10.2
  • Trumpeter $10.4
  • Butterfish $10.9
  • Akaroa salmon $11
  • Bluenose $12.4
  • Kingfish $12.7
  • Yellow fin Tuna $12.7
  • Hapuka ( Groper) $14.2
  • John Dory $14.4
  • Snapper $14.6
  • Blue cod $16.9
STYLE STYLE
  • Craft Beer Battered N/A
  • Grilled with Garlic Butter N/A
  • Panko Crumbed N/A
  • Tempura with Coriander N/A
  • Gluten free Batter N/A
FRIES FRIES
  • Handcut Agria $6
    • These are our famous handcut chips and can be cooked separetlyin our gluten free fryer if necessary .
  • Crinkle Cut $5
    • These can be cooked separetly in our gluten free fryer if necessary .
  • Kumara (Sweet Potato) $8
  • BeerBattered $6
  • Curly $6
SAUCE SAUCE
  • Homemade Aioli $2
  • Homemade Tartare $2
  • Rocket Fuel $2
  • Sweet Chilli $2
    • w/sour cream
  • Tomato $1.5
  • Cranberry $1.5
  • Mushy peas $3
    • w/Lemon,mint and Italian Parsley
BURGERS BURGERS
  • Chicken Burger $13
    • southern Style spiced flavoured breast using free range Waiton Chicken,chiptole, mayo and guacamole with crispy lettuce, red onionand tomato
  • Beef Burger $13
    • Handmade NZ beef pattie, gherkin, cheese, and rocket fuel sauce with crispy lettuce, red onion and tomato
  • Pulled - Pork Sandwhich $13
    • Slow roasted free range pork shoulder, red onion, apple slaw and aioli
  • Halloumi Burger $13
    • Grilled Zany Zeus Halloumi with mesclun, tomato,grilled aubergine, red pepper pesto and basil
  • Pauko Crumbed Fish Fillet Burger $13
    • Crubed fish fillet with lettuce, tomato, red onion, guacamole and tartare Sauce
  • Slow Roast Lamb Shoulder Burger $14
    • Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
  • Vegan Burger $12
    • Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
  • Cajun Fish Burger $12
    • Grilled Cajun Spiced fish fillet, mint yoghurt and lettuce with tomato, red onion and cucumber Salsa
  • Fish Finger Sandwhich $12
    • Sliced White bread, butter, rocket and tartare Sauce
SIDES SIDES
  • Black Tiger Prawns $3.5 each
    • Grilled with garlic herb butter
  • Handmade Vegtable Spring rolls $6
    • w/dipping sauce
  • Crumbed Scallops $6.9
  • Crumbed Calamari $6
  • Crumbed Brie $6.9
    • w/cranberry sauce
  • Potato Fritter $2
  • Onion Rings $4
  • Pineapple Fritter $4
    • Sea salted or witn cinnamon sugar
  • Chicken Tenders $6.9
    • Panko Crumbed free range waitoa Chicken
  • Baked Mussels $6
    • With parsleu and herb crust
  • Island Bay Bavarian style sausage $5.5
    • Beer battered
FRESH HOUSE SALADS FRESH HOUSE SALADS
  • Coleslaw $5
    • Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
  • Green Salad $6
    • Simple Mesclun salad in our house dressing
  • Greek Salad $9
    • Tomato,feta, cucumber, olive, red onion, mint and parsley
  • Asian Green Tea Noodle Salad $9
    • With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
GELATO/SORBET GELATO/SORBET
  • Zelati Passionatta Sorbet $6
    • with Real Seeded passionfruit
  • Zelati Cioccolato Fondente $6
    • With premium select dark chocolate
  • zelati Crème Caramel Gelato $6
    • Lightly salted crème caramel
  • Zelati Straciatella Gelato $6
    • Vanilla Crème and dark chocolate bits
  • Zelati Raspberry Velevet $6
    • with raspberries from chile
  • Zelati Vanilla Tahitienne $6
    • with extracts from tahitian vanilla
KIDS SPECIALS KIDS SPECIALS
  • Chicken Tenders $8
    • Free -range waitoa chicken tenders with curly fries and tomato sauce
  • Fish fingers $8
    • Panko Crumbed fish fingers with curly fries and tomato sauce
  • Kids Cheese Burger $9
    • Handmade NZ beef pattie,cheese and Tomato Sauce
SPECIALS SPECIALS
  • Skin on Tarakihi 8
    • Grilled
  • Skin on John Dory $10.5
    • Grilled
  • Blue Nose 8
  • Weekday Express Lunch $10
    • Crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Whitebait fritter $11
    • Whitebait fritter served on buttered white bread andseerved with lemon
  • Marlborough Oyster and Prawn Po'Boy $12.5
    • New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
  • Gurnard kebab with watercress pesto $7
    • with courgette, red onion, capsicum
  • Spanish style croquettes with Romesco Sauce $6
    • Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika
  • Panko Crumbed Thai Fish Cake 7
    • with coriander, lime, lemon and chilli dipping sauce
  • Smoked Warehouse Chowder 6
    • House Manuka smoked Warehou Chowder with mushroom, corn and coriander
  • Mushy peas 3
    • witjh Lemon, mint and Italian parsley
  • Fish Balls 2
    • Steamed fish with fresh thyme, coriander and potato and panko crumbed
  • Kids Special 6
    • Free-range Waito Chicken Nuggets or Fish Bites w/Curly Fries and Tomato
  • Today's Market Fish N/A
    • Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
  • Blue warehou $5.5
    • Firm white fish with a medium fat content
  • Lemon Fish $5.2
    • Soft Texture and meaty flavour. Excellent beer battered
  • Moki $5.2
    • Firm white fish with a medium fat content
  • Trevally $5.5
    • Medium pink/white fish with a low fat content
  • Kingfish $9.9
    • Dark Fish with a medium fat content
  • Butterfish $8.5
    • Delicate rice white fish with a high iodine content
  • Gurnard $7.9
    • Flakey white fish with a low fat content
  • Blue cod $10.5
    • Popular white fish with a low fat content
  • Tarakihi 8
    • Medium white fish
  • Groper (Hapuka) $10.5
    • Firm white fish with a high fat content
  • John Dory $10.5
    • Firm white fish
  • Akaroa salmon $10.5
    • Firm Pink fish with a high fat content. Grilled only
  • Trumpeter $5.5
  • Monk Fish 8
  • Gem Fish $4.7
  • Elephant fish $5.2
    • Soft textured ,succulent fish with a subtle flavour
  • Sea Bream 8
    • High Omega 3 ,Meaty texture, very flavoursome
  • Snapper $10.5
    • Delcate fillet with a sweet meaty flavour
  • Mackerel $4.7
    • High in Omega 3 and highly underated, a staff favourite, Grilled Only
  • Yellow fin Tuna $10.5
    • High oil content, ruby coloured fish, Grilled only and served pink
  • Hoki $4.5
    • Flakey white fillets, medium oil content
  • Alfonsino $6.5
    • Firm white fillets, good oil content
  • Hake $5.5
    • Delcate but tasty fillets, great for beer
  • Ribaldo $5.5
    • White fillets, soft flakes, meaty flavour
SAUCES SAUCES
  • Homemade Aioli 2
  • Homemade Tartare 2
  • Sweet Chilli $1.5
  • Rocket Fuel 2
  • Cranberry $1.5

Nearby Sample Menus

Denny's (sample menu)
  • Meat Lovers Skillet $16.00
    • Pleanty of diced ham, bacon and sausages, served hot over a mount of seasoned country-fried potatoes, topped with eggs any style and grated cheese. Served with choice of toast (white or wholegrain)
  • Potato & Gravy $4.50
  • Satay $2.50
  • Curly Fries $7.50
    • A Denny's favourite with aioli sauce
  • Ham $4.00
  • Moroccan Lamb $27.00
    • Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries
  • Hashbrown $3.80
  • Ranch $2.50
Wendy's (sample menu)
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • V $3.10
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • S $3.20
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
The Arborist (sample menu)
  • Mushroom Ragout $5
  • All burgers can be served on lettuce bun N/A
  • Salt & pepper squid $12
    • wasabi kewpie & coconut
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • Southern fried halloumi chips $11
  • Toast & Spreads $7
    • grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
  • Burger + Parmesan fries +Monteiths pale ale $25
  • Mushroom Ragout $18
    • exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
Gr8 Tandoori (sample menu)
  • Prawn Malabari $17.50
    • Prawn cooked with onion, tomato and desiccated coconut with ground spices sauce.
  • Shahi Korma
    • Cooked in almond and cashew gravy with a hint of cream, green cardamom and spices.
  • Do Pyaza
    • Cooked with plenty of onions, as the name suggests, is simply delicious.
  • Chicken Tikka Masala $15.50
    • Barbecued chicken pieces cooked with tomato, onion and cream
  • Daal Makhani Lunch $9.90
  • Vegetable Samosa (2 pieces) $6.00
    • Flaky pastry dough filled with mashed potatoes, peas, cashew nuts.
  • Paneer Tikka Masla $14.90
    • Homemade spiced cheese pieces cooked with tomato and fenugreek gravy.
  • Chicken $16.00
Leo's Seafood Newtown (sample menu)
  • CRABSTICK $1.90
  • POTATO FRITTER $0.90
  • SQUID RING $0.90
  • PAUA FRITTER $5.80
  • SOUR-CREAM
  • CRUMBED FISH $3.40
  • STEAK ROLL $2.40
  • CHICKEN NUGGET $0.90
Fish N Chips On Tory (sample menu)
  • VEGETABLE ROLL $2.80
  • FISH DINNER $10.00
    • fish, chips, salad
  • FISH GRILLED $4.30
  • B $9.50
    • 2 sausages or hot dogs and chips
  • MEAT PATTIES $3.00
  • DONUTS $1.50
  • WEDGES $5.00
  • HOT DOG $2.50
TJ Katsu (sample menu)
  • Teriyaki Beef $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • LARGE $11.50
  • Spicy Chicken $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Teriyaki Chicken $11.50/$9.50
Smith The Grocer (sample menu)
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Parmesan polenta corn cakes $16.90
    • with roast mushroom and spinach
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • French Toast: gluten free $16.90
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Soup of the day $10.90
    • served with warmed bread
  • Bacon and cheese melt $16.90
    • crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
  • Peppered steak potato pie $17.90
    • parmesan mash on steak pie with fries and side salad
  • Bacon and Eggs > with your choice of eggs $15.90
Bistro 169 (sample menu)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Five Boroughs (sample menu)
  • Green Plate $6.00
    • Selection of seasonal pickled vegetables
  • Recommended:
  • The Stratto Special + $3.00
    • add Mortadella, jalapenos and pickles
  • Reuben $16.00
    • Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
  • Creamed Spinach $8.00
  • 9 Stack $32.00
  • Side Salad $6.00
  • Fried Cauliflower $8.00
    • Harrisa yogurt, almond, lemon
Egmont Street Eatery (sample menu)
  • Please advise your server of any allergies or dietary requirements
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Smoked nuts, pepitas $6.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Subway (sample menu)
  • Steak and Cheese N/A
  • Mayo N/A
  • Chipotle N/A
  • Turkey & Ham N/A
  • Ranch N/A
  • Roast Beef N/A
  • Avocado Toasties N/A
  • Herb & Garlic Toasties N/A
Siglo (sample menu)
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • Honey, soy and ginger
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • 1 doz $18.00
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • Chipotle mayo
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
Charlies Cafe (sample menu)
  • Omelette $15.00
    • w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
  • Wedges $13.00
    • w bacon, cheese, sweet chilli & sour cream
  • Charlie's Build Your Own $8.50
    • w two eggs & toast
  • Tomato or hash brown $2.00
  • Boiled Eggs $5.00
  • Scrambled Eggs & Bacon on Toast N/A
Kebab on Capital (sample menu)
  • Roti Wrap $9.00
  • Kebab on Rice $10.00
  • Kumara Chips $6.00
  • Coleslaw $4.00
  • Salads $9.00
  • Chicken Nuggets $6.00
  • Wedges $5.00
  • Hot Chips $4.00
Thorndon Chippery

Thorndon Chippery

location

Address

10 Murphy Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-499 5252

email

Email

None

clock

Opened hours

Mon 12 Noon to 8:30 PM Tue 12 Noon to 8:30 PM Wed 12 Noon to 8:30 PM Thu 12 Noon to 8:30 PM Fri 12 Noon to 8:30 PM Sat 12 Noon to 8:30 PM Sun 12 Noon to 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Craft Beer ,  Vegetarian Friendly ,  Vegan Options ,  Fish n Chips ,  Cheap Eats ,  Catering Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar

Location
10 Murphy Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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