Thorndon Chippery in Wellington Menu

WEEKDAY EXPRESS LUNCH WEEKDAY EXPRESS LUNCH
  • Panko crumbed market fish $12
    • w/crinkle cut chips, slaw and aioli
FISH FISH
  • Mackerel $5.6
  • Hoki $6.1
  • Skate $6.5
  • Blue warehouse $6.7
  • Gemfish $6.8
  • Moki $6.8
  • Hake $6.8
  • Moon fish $6.8
  • Ruby fish $6.8
  • Ribaldo $6.9
  • Elephant fish $7
  • Trevally $7.9
  • Monkfish $8.1
  • Lemon Fish $8.5
  • White Warehouse $9
  • Tarakihi $9
  • Alfonsino $9.5
  • Turbot $9.7
  • Flounder,whole $9.9
  • Gurnard $10.2
  • Trumpeter $10.4
  • Butterfish $10.9
  • Akaroa salmon $11
  • Bluenose $12.4
  • Kingfish $12.7
  • Yellow fin Tuna $12.7
  • Hapuka ( Groper) $14.2
  • John Dory $14.4
  • Snapper $14.6
  • Blue cod $16.9
STYLE STYLE
  • Craft Beer Battered N/A
  • Grilled with Garlic Butter N/A
  • Panko Crumbed N/A
  • Tempura with Coriander N/A
  • Gluten free Batter N/A
FRIES FRIES
  • Handcut Agria $6
    • These are our famous handcut chips and can be cooked separetlyin our gluten free fryer if necessary .
  • Crinkle Cut $5
    • These can be cooked separetly in our gluten free fryer if necessary .
  • Kumara (Sweet Potato) $8
  • BeerBattered $6
  • Curly $6
SAUCE SAUCE
  • Homemade Aioli $2
  • Homemade Tartare $2
  • Rocket Fuel $2
  • Sweet Chilli $2
    • w/sour cream
  • Tomato $1.5
  • Cranberry $1.5
  • Mushy peas $3
    • w/Lemon,mint and Italian Parsley
BURGERS BURGERS
  • Chicken Burger $13
    • southern Style spiced flavoured breast using free range Waiton Chicken,chiptole, mayo and guacamole with crispy lettuce, red onionand tomato
  • Beef Burger $13
    • Handmade NZ beef pattie, gherkin, cheese, and rocket fuel sauce with crispy lettuce, red onion and tomato
  • Pulled - Pork Sandwhich $13
    • Slow roasted free range pork shoulder, red onion, apple slaw and aioli
  • Halloumi Burger $13
    • Grilled Zany Zeus Halloumi with mesclun, tomato,grilled aubergine, red pepper pesto and basil
  • Pauko Crumbed Fish Fillet Burger $13
    • Crubed fish fillet with lettuce, tomato, red onion, guacamole and tartare Sauce
  • Slow Roast Lamb Shoulder Burger $14
    • Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
  • Vegan Burger $12
    • Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
  • Cajun Fish Burger $12
    • Grilled Cajun Spiced fish fillet, mint yoghurt and lettuce with tomato, red onion and cucumber Salsa
  • Fish Finger Sandwhich $12
    • Sliced White bread, butter, rocket and tartare Sauce
SIDES SIDES
  • Black Tiger Prawns $3.5 each
    • Grilled with garlic herb butter
  • Handmade Vegtable Spring rolls $6
    • w/dipping sauce
  • Crumbed Scallops $6.9
  • Crumbed Calamari $6
  • Crumbed Brie $6.9
    • w/cranberry sauce
  • Potato Fritter $2
  • Onion Rings $4
  • Pineapple Fritter $4
    • Sea salted or witn cinnamon sugar
  • Chicken Tenders $6.9
    • Panko Crumbed free range waitoa Chicken
  • Baked Mussels $6
    • With parsleu and herb crust
  • Island Bay Bavarian style sausage $5.5
    • Beer battered
FRESH HOUSE SALADS FRESH HOUSE SALADS
  • Coleslaw $5
    • Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
  • Green Salad $6
    • Simple Mesclun salad in our house dressing
  • Greek Salad $9
    • Tomato,feta, cucumber, olive, red onion, mint and parsley
  • Asian Green Tea Noodle Salad $9
    • With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
GELATO/SORBET GELATO/SORBET
  • Zelati Passionatta Sorbet $6
    • with Real Seeded passionfruit
  • Zelati Cioccolato Fondente $6
    • With premium select dark chocolate
  • zelati Crème Caramel Gelato $6
    • Lightly salted crème caramel
  • Zelati Straciatella Gelato $6
    • Vanilla Crème and dark chocolate bits
  • Zelati Raspberry Velevet $6
    • with raspberries from chile
  • Zelati Vanilla Tahitienne $6
    • with extracts from tahitian vanilla
KIDS SPECIALS KIDS SPECIALS
  • Chicken Tenders $8
    • Free -range waitoa chicken tenders with curly fries and tomato sauce
  • Fish fingers $8
    • Panko Crumbed fish fingers with curly fries and tomato sauce
  • Kids Cheese Burger $9
    • Handmade NZ beef pattie,cheese and Tomato Sauce
SPECIALS SPECIALS
  • Skin on Tarakihi 8
    • Grilled
  • Skin on John Dory $10.5
    • Grilled
  • Blue Nose 8
  • Weekday Express Lunch $10
    • Crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Whitebait fritter $11
    • Whitebait fritter served on buttered white bread andseerved with lemon
  • Marlborough Oyster and Prawn Po'Boy $12.5
    • New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
  • Gurnard kebab with watercress pesto $7
    • with courgette, red onion, capsicum
  • Spanish style croquettes with Romesco Sauce $6
    • Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika
  • Panko Crumbed Thai Fish Cake 7
    • with coriander, lime, lemon and chilli dipping sauce
  • Smoked Warehouse Chowder 6
    • House Manuka smoked Warehou Chowder with mushroom, corn and coriander
  • Mushy peas 3
    • witjh Lemon, mint and Italian parsley
  • Fish Balls 2
    • Steamed fish with fresh thyme, coriander and potato and panko crumbed
  • Kids Special 6
    • Free-range Waito Chicken Nuggets or Fish Bites w/Curly Fries and Tomato
  • Today's Market Fish N/A
    • Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
  • Blue warehou $5.5
    • Firm white fish with a medium fat content
  • Lemon Fish $5.2
    • Soft Texture and meaty flavour. Excellent beer battered
  • Moki $5.2
    • Firm white fish with a medium fat content
  • Trevally $5.5
    • Medium pink/white fish with a low fat content
  • Kingfish $9.9
    • Dark Fish with a medium fat content
  • Butterfish $8.5
    • Delicate rice white fish with a high iodine content
  • Gurnard $7.9
    • Flakey white fish with a low fat content
  • Blue cod $10.5
    • Popular white fish with a low fat content
  • Tarakihi 8
    • Medium white fish
  • Groper (Hapuka) $10.5
    • Firm white fish with a high fat content
  • John Dory $10.5
    • Firm white fish
  • Akaroa salmon $10.5
    • Firm Pink fish with a high fat content. Grilled only
  • Trumpeter $5.5
  • Monk Fish 8
  • Gem Fish $4.7
  • Elephant fish $5.2
    • Soft textured ,succulent fish with a subtle flavour
  • Sea Bream 8
    • High Omega 3 ,Meaty texture, very flavoursome
  • Snapper $10.5
    • Delcate fillet with a sweet meaty flavour
  • Mackerel $4.7
    • High in Omega 3 and highly underated, a staff favourite, Grilled Only
  • Yellow fin Tuna $10.5
    • High oil content, ruby coloured fish, Grilled only and served pink
  • Hoki $4.5
    • Flakey white fillets, medium oil content
  • Alfonsino $6.5
    • Firm white fillets, good oil content
  • Hake $5.5
    • Delcate but tasty fillets, great for beer
  • Ribaldo $5.5
    • White fillets, soft flakes, meaty flavour
SAUCES SAUCES
  • Homemade Aioli 2
  • Homemade Tartare 2
  • Sweet Chilli $1.5
  • Rocket Fuel 2
  • Cranberry $1.5

Nearby Sample Menus

Thistle Inn Tavern (sample menu)
  • Duck liver pate $14
  • Olives $6
  • Avocado mousse, feta, red onion bruschetta $16
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Bread $14
    • three dips
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Crackling $6
One Red Dog (sample menu)
  • Soup $11
    • With garlic toast
  • Thick Cut Fries (V) $9
    • With tomato sauce & aioli
  • See Food M $26/ L $36
    • White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
  • Large=(L) / Medium=(M)
  • Greek Salad (V) $22
    • Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
  • Uber Salad (vegan) $23
    • Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
  • Chicken Liver Pate $15
    • With relish + toast
  • Shangri la vegan M $28/ L $38
    • Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
Avida Bar (sample menu)
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Murellen pork, Swiss chard, almonds, quince $32
  • Olives & citrus $6.5
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Chicken liver parfait with PX jelly $15 / pot
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Pork skin crackling & red pepper romesco $7
  • Gambas $14.5
    • prawns, chilli & paprika
Collins Chinese Takeaway (sample menu)
  • Chicken Curry & Roti $10.00
  • Chicken & Corn Soup $10.00
  • Spring Roll / Curry Roll / Beef Roll / Vege Roll $2.50
  • 6 Fish Pack $20.00
    • 6 Fish & 1 1/2 Chips
  • Wonton Soup (or plus noodle) $11.00
  • Vegetable Fried Rice $11.00
  • Vegetable Chow Mein $11.00
  • Potato Fritter $0.90
The Ramen Shop (sample menu)
  • Kimchi $5.00
    • Cabbage / Daikon
  • Side of Rice $3.00
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Double Noodles $3.50
  • Nori $2.00
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Raw Veg & Ash Salt $4.50
The Greek Food Truck (sample menu)
  • Parmesan Fries $6.00
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Fries $5.00
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Bougatsa $4.00
  • Tiropita $5.00
    • (Cheese Pie)
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Korean Country House (sample menu)
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
Lis Charcoal Takeaway (sample menu)
  • BBQ Pork and Shrimp $9.50
  • FAMILY MEAL $25.00
    • whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
  • Pineapple mushroom Chicken $9.50
  • Si Chuan Style Spicy Beef $9.50
  • Spring Roll each $2.00
  • Orange Beef $10.00
  • Pineapple mushroom Chicken $9.50
  • Combination Seafood & Vegetables $11.00
Kanteen (sample menu)
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Shoestring Fries aioli, katsup $6.00
  • Chicken BLT Turkish sandwich and fries $14.50
  • Portobello mushroom $4.00
  • Halloumi/grilled free range chicken $4.50
  • Hollandaise/aioli $1.50
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • House cured salmon $6.00
Breakers Cafe & Bar (sample menu)
  • Omelette $14.00
    • three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
  • Plate of Wedges $8.50
  • Beef Schnitzel $21.00
    • lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
  • Scallops $28.50
    • Scallops in a light tempura batter with chips, salad and tartare sauce
  • Fresh Green Salad $4.50
  • Warm Chicken & Bacon $23.00
    • Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
  • Banana Split $10.00
    • Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
  • Buttered Potato Mash $4.00
The Balti House (sample menu)
  • Mango Chicken $14.50
    • Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.
  • Mince Naan $4.50
  • Balti Josh $16.50
    • A rich flavoursome hot and spicy lamb curry cooked with whole spices in a Balti sauce; a counterpart of rogan josh.
  • Parantha $3.50
  • Lamb Kadhai $10.00
    • Lamb in cooked in onion and tomato gravy with capsicum
  • Vegetable Pakora $7.00
    • Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
  • Balti Puri Bhaji $10.00
    • Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
  • Kadhai Chicken $16.50
    • A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs.
Subway (sample menu)
  • Thinly Cut Ready Salted N/A
  • Chicken Classic N/A
  • Pizza Sub with Cheese N/A
  • Subway Club N/A
  • Ranch N/A
  • Wheat N/A
  • Jalapenos N/A
  • Western Egg and Cheese N/A
The General Practitioner (sample menu)
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
Kebab on Capital (sample menu)
  • Coleslaw $4.00
  • Kebab on Rice $10.00
  • Kumara Chips $6.00
  • Wedges $5.00
  • Salads $9.00
  • Donner Kebab $9.00
  • Hot Chips $4.00
  • Chicken Nuggets $6.00
Simmer (sample menu)
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
  • Bread & dips $12.00
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Blueberry pancakes
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
  • Nuggets & chips
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
Thorndon Chippery

Thorndon Chippery

location

Address

10 Murphy Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-499 5252

email

Email

None

clock

Opened hours

Mon 12 Noon to 8:30 PM Tue 12 Noon to 8:30 PM Wed 12 Noon to 8:30 PM Thu 12 Noon to 8:30 PM Fri 12 Noon to 8:30 PM Sat 12 Noon to 8:30 PM Sun 12 Noon to 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Craft Beer ,  Vegetarian Friendly ,  Vegan Options ,  Fish n Chips ,  Cheap Eats ,  Catering Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar

Location
10 Murphy Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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