ThreeSixThree Cafe in Christchurch Menu

Mandarin marinated yellow fin tuna and grated coconut salad gf $28
Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Fresh seafood salad with green mango, curry dressing gf $28
Stir fried chilli prawns gf $34
Caramelized mango tart tatin with organic coconut ice cream $13
Coconut mousse, jelly and lime syrup $13
Steamed marlborough tua tua with house made xo sauce gf $26
Crispy skinned half chicken, 10 spices and black vinegar gf $26

SALAD $6.00
- greek salad coleslaw
Chips - Half scoop $2.00
Sausage $2.00
Crabstick $1.80
Chocolate doughnut $2.00
PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
Tempura prawns $1.80
FISH MEAL $10.50
- fish, chips, sauce, lemon

Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
Kebab $8.90
Meat on Chips $6.00
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
- Drinks and chips
Mixed $9.90
Lamb $9.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips

CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
JUNIOR BANGERS AND MASH
- With baby carrots
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
CALAMARI $10.00
- Lime infused salt and pepper calamari
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce

Creamy Garlic Aioli** N/A
Rattray Beef Burger $23.00
- Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
Fries $4.50
Gourmet Ice Cream** $14.00
- A trio of our Kapiti ice cream served with fruit compote and chocolate hazelnut biscotti.
The Summer Platter $32.00
- A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
Mash and Gravy $5.50
Carbonara $19.50
- Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
Steak, Eggs and Chips $15.00
- Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.

South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
Calabria $19.90
- Home made chorizo cooked with onions

CHEESECAKE OF THE DAY $8.00
- served with cream
add fries $3.00
SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
add fries $3.00
CHOCOLATE BROWNIE $8.00
- served with ice cream and cream
VEGETARIAN BREAKFAST $15.00
- Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
APRICOT CRUMBLE $8.00
- served with cream
PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar

Regular $9.80
Tempura Vegetables & Soba Noodles $9.50
Large $13.90
Tempura Prawn
- (Ebi) Bowl
Large $13.40
Large $13.40
L/combo $15.60
- with miso or green tea
Mixed Seafood & Soba Noodles $9.90

Carrot and Halloumi Fritters $17.50
- Carrot fritters, carrot hummus, bacon, poached egg
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
BBQ Lamb Sandwich $23.50
- Smoked paprika butter, Swiss cheese, chilli slaw, fries
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
Spelt Banana Bread $12.50
- Whipped coconut butter jam
Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides

Half (4 pieces) $12.00
Prawn Masala $18.50
- Prawns cooked with dry Indian spices, onion, tomatoes, ginger & garlic in tomato based sauce.
Vegetable Samosa (2 pieces) $6.00
- Savoury fried pastry filled with potatoes, peas & tempered with Indian spices served with tamarind chutney.
Beef Korma $16.50
- A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
Mix Pickle $3.00
Mix Veg Curry $14.50
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes, onion & spices.
Goan Fish Curry $18.50
- Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
Dal Tadka $14.50
- Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.

Salted Peppered Pork (Spicy) $11.00
Coconut Butter Pork (Spicy) $11.00
Wonton Soup $5.00
Salted Peppered Chicken $11.00
Pork & Vegetables $11.00
Choice of Sauce N/A
- Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
Chicken with Satay Sauce $10.00
Lemon Chicken $11.00

CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
Polenta chips, sea salt roasted rosemary(DF)
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
Winter salad $7.00
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
Truffle mash $7.00

Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad

Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Available from 5pm
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
All Items $15 Unless Stated
ALL DESSERTS $12.50

Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Hot Chips & Chicken nuggets $8.00
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Toasted sandwich $5.00
- two stands filling from
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Hot chips $5.00
Toasted Bagel $10.50
- with salmon & cream cheese
French toast $9.00
- served with Berry & Maple syrup

ThreeSixThree Cafe in Christchurch Menu

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ThreeSixThree Cafe

Canterbury > Christchurch > ThreeSixThree Cafe

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363 Columbo Street, Sydenham, Christchurch, New Zealand

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