ThreeSixThree Cafe in Christchurch Menu

Nearby Sample Menus

Powerade $5
Gluten Free Bun $2.5
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Hashies $5.5
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.

LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
PECAN PIE $5.20
KEY LIME PIE $5.20
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
NYD FRIES $4.50
CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )

Pepper Sauce N/A
Potato Wedges $5.50
Sausages and Mash** $25.00
- Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
Blue and Gold $30.00
- Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
Seafood Chowder $16.50
- A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
Carbonara $18.00
- Chicken, mushroom and bacon bound in a creamy white sauce and finished with parmesan.
Speight's Fish and Chips $15.00
- Beer battered market fish served with fries, salad and a housemade tartare sauce.
Eggs** $4.00

CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.

Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Extras: prawn $4.00
Extras: croqueta $3.00
With: disaronno amaretto $18.00
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Aceitunas maceradas $10.00
- Our special marinated olives

Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
Lattice Cut Fries $9.00
- with aioli and tomato sauce
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
Straight Cut Fries $8.00
- with aioli and tomato sauce
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
Gluten free 8” $20.00

- Large $8.00
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
- With spinach, salmon $ 19.50
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli

Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
Most breakfasts n/a
Cappacino $4.00
Iced chocolate $6.50
Hot chocolate $4.00
Flat white $4.00
Toast with jams n/a

GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
- GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
BOWL OF POTATO WEDGES $7.00
- WITH SWEET CHILLI & SOUR CREAM
NUTELLA BANANA BAGELS $8.00
SALMON $4.50
STREAKY BACON $2.00
AVOCADO $3.00
BOWL OF KUMARA CHIPS $7.00
- WITH TOMATO SAUCE & AIOLI