ThreeSixThree Cafe in Christchurch Menu

Nearby Sample Menus

Ultimate Omelette $16.50
Junior chicken pizza $6.50
Ham & Cheese Omelette $12.50
Meat lovers Skillet $17.00
Apple pie n ice cream $8.00
Curry chicken $22.00
- specially spiced curry chicken served with rice poppadom and salad.
Brownie a la Mode $8.00
SOUP COMBO $16.50

Roast Chicken For Two $42
- Half a chicken, slow roasted and served on a carving board with all the trimmings; roasted gourmet potatoes, roasted seasonal vegetables, steamed seasonal greens, stuffing and gravy.
The Northerner Breakfast $18.50
- Two eggs any style, toast, hash browns, mushrooms, grilled haloumi, tomato and spinach.
Margarita Pizza $18
- Pizza sauce topped with mozzarella, tomato and fresh basil.
Crispy Chicken & Fries $12
- Homemade paprika crumbed chicken pieces, fried golden and served with fries, a petite salad and aioli.
Hash Browns $4.50
Open Steak Sandwich $20
- 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
Prawn Cigars (2) $5
Omakau Roast Vege Burrito $22
- Courgette, eggplant, mushrooms and roasted capsicum cooked together with chilli beans and tomato, wrapped up in a grilled tortilla and topped with sour cream and avocado. Served with salad greens and fries.

Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.

Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
Caramel Mocha Latte $6.50
Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
Seasoned Wedges $10.00
- w’sour cream & sweet chilli
Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50

9. Tom Kha Soup
- a delightful Tom Kha Soup , smooth with coconut cream and fragrant with gaanga
Chicken, beef or Pork $16
19. Garlic Sauce Our Styles
- served with rice, a fine dish, stir fried chef’s selected vegetables, topped by meal of your choice in chefs garlic sauce
Mixed Seafood $18
Black Tiger Prawns (7 pieces) $18
23. Wild & Spicy Crispy Chicken
- Meaty dish with beans & mixed herbs in red curry paste
Chicken $10.50
Black Tiger Prawns (5 pieces) $12

Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed

Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Carrot & pumpkin soup $16.00

Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
Chips-small or large $3.00/ $5.50
Onion Rings $5.50
Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
V= vegetarian option GF= gluten free option
Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
Children’s Menus are available behind the counter