Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
Fries $4.50
Gourmet Ice Cream** $14.00
A trio of our Kapiti ice cream served with fruit compote and chocolate hazelnut biscotti.
The Summer Platter $32.00
A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
Mash and Gravy $5.50
Carbonara $19.50
Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
Steak, Eggs and Chips $15.00
Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.
raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
COTSWOLD PORRIDGE $12.00
porridge and banana dusted with brown sugar, served with cream or milk
BACON AND EGGS ON TOAST $14.50
two eggs cooked any style with kiwi streaky bacon and grilled tomato
Polenta chips, sea salt roasted rosemary(DF)
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
Winter salad $7.00
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce