ThreeSixThree Cafe in Christchurch Menu

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Available till 3pm daily
Poached eggs on eight grain loaf $12.00
French toast with banana and maple syrup $14.00
Eggs benedict with salmon $18.00
Poached eggs, tomatoes, bacon and potato roasties $20.00
Muesli, banana and yogut $12.00

Available 11am close
Salmon, sweet chilli, capers and cream cheese pizza $18.00
Roast vegetable, feta and olives pizza $16.00
Smoked chicken, apricot and brie pizza $18.00
Open bacon sandwich avocado, tomato, lettuce and aioli $18.00
Open chicken sandwich $18.00
- With mushroom, capsicum, tomato and lettuce
Soup of the day with bread $12.00

Nearby Sample Menus

Satay prawns $23.00
Peking duck (1 course/2 courses/3 courses) $50.00/$60.00/$70.00
Stir fried lamb in special sauce on a hot plate $25.00
BBQ pork on rice $15.00
Roasted duck on rice $15.00
Pork in Black bean sauce $18.00
Roasted pork on rice $15.00
Beef with mushrooms $20.00

Sausages $2.50
Fish bites $0.90
Large hot dogs $3.80
- WITH SAUCE
Crab sticks $2.20
2 meat patties
Donuts $2.30
3 scoops of chips
Cod blue fillets $6.90

Fish/Prawn Masala $16.50
- Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
Kuchember $4.00
- Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
Basmati Rice $2.50
- Plain, steamed Basmati rice
Fish / Prawn Korma $16.50
- Fish or Prawn cooked in a cream and cashew based gravy
Aloo Paratha $4.00
- Naan bread stuffed with spicy mashed potatoes
Kashmiri Pulao $5.00
- Rice cooked with dry fruits
Prawns Kadhai $16.50
- Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
Lamb/Beef Masala $14.90
- Tender pieces of lamb or beef cooked in a special tandoori sauce flavoured with Indian herbs and spices along with onion, tomato and capsicum

The Classic $9
- Eggs on toast with grilled tomato
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
upgrade to large coffee $1
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
poached egg $1.50
Fries $6
Salad of the Day $10
Soup of the Day $10

Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.

Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper
Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
Two $24.50
Risotto $26.00
- Of smoked mushroom, brie, almond
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00

Salmon $6.00
Double Meat $4.50
Mushroom $4.00
Cheese and Pineapple $4.00
RodCod $4.00
Chicken Satay $5.50
Sole $5.00
Fish $5.00

Creamy Pumpkin $15.00
Eggs on toast $10.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Mince on toast w a poached egg $16.00
French toasted banana bread with maple mousse and berries $15.00
Granola with natural yoghurt and berries $9.00
Toast w selection of jams $5.80
Soup of the day $15.00

Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast

The Breakfast Bap $13.50
The Special (B.L.T Pictured) $13.50
Serious Fries $6.00
Poached Chicken & Slaw $13.50
- Contains peanuts
Grilled Aged Cheddar $13.50
Porchetta Salsa Verde $13.50
Meatball & Parmesan $13.50
Serious Slaw $8.00

Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Fish Of The Day Priced daily
- Please ask your server for today’s creation
Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
Pasta of the Day Priced daily
- Please ask your server for today’s creation
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum

Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Nachos (corn chips, beans, cheese, sour cream) $9.00
Ham (Ham, Caramelised Onion and Basil Pesto)
Panini $8.00
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Garlic bread (herbs, garlic butter) $5.00
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)

Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Toasted sandwich $5.00
- two stands filling from
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Wedges $9.00
- served with bacon & cheese
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)

Worst Met Stoemp - +Belgian Sausage w Mash $28.90
- Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
Lambsschenkel - Braised Lambshank $36.00
- 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
Available Saturday and Sunday 10am-3pm along with the full menu.
Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
- Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
Vegetables $7.50
- Small cone Belgian Fries and mayo $7.00
Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
- Petit Salad $7.00

Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
-With Bacon Maple Syrups & Grilled Banana $14.60
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce