Green Lipped Mussels $ 1 Person $14 or to Share $22
Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
Green Lipped Mussels $18
Steamed green lipped mussels with a mango & lime salsa served with toasted bread
New Zealand BBQ Pork Ribs $ $32
Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
Gourmet Lamb Burger $20
Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Flintstone Rib Eye $36
Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
Seafood Chowder $15
A thick creamy soup with a medley of seafood served with a warmed bread roll
Extras $7
Salmon
Ice Cream Trio $12.5
A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
MARINATED CHICKEN BURGER $21.50
Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
TOASTED MUESLI $8.00
Toasted muesli, natural yogurt & poached fruit (V)
MONK’S BACON AND EGGS $21.00
Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
MIXED PLATTER $15.00
Brie, olives and pesto, served with toasted ciabatta (V)
EGGS ON TOAST $13.00
Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
SOUP OF THE DAY $12.00
Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Lamb Biryani $10.50
Basmati rice cooked with lamb in an exotic blend of spices.
Chicken Biryani $9.50
Basmati rice cooked with chicken in an exotic blend of spices.
Butter Chicken $8.50
A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Chicken Vindaloo $8.50
A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Vindaloo $9.50
A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.