ThreeSixThree Cafe in Christchurch Menu

- Add prawns $7.00
The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
Bula Bean $4.90
- A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
Superfood Summer Salad - Nourishing Body & Soul! $23.00
- Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
- Extra bread $6.00
Perigord
- Walnut Praline Crunch
She's Infamous Brownie $14.50
- 70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
Sticky Date Pudding

Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Served from 11am daily
Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
Mini cheeseburger $14.50
- Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
Salted caramel chocolate tart $14.50
Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00

Crab sticks $2.20
Fish bites $0.90
Patties $2.50
6 mini donuts $3.50
Scaliops $20.00
- DOZEN COOKED
Spring rolls $3.50
2 meat patties
6 corn nuggets $3.50

Spinach & Mushroom $19.00
GF $18.00
Crepes $10.00
- three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
Fish Finger Burger $10.00
- crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
FRENCH TOAST $18.50
- There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
Oh Crumbs $12.00
- seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)

LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.

Green tea $5.00
Chicken katsu curry $13.00
- crumbled fried chicken cutlet & japanese style chicken curry on rice
Gyu-tama don $13.00
- hyu-don & onion with egg on rice
BBQ eel $17.80
- BBQ eel with original teriyaki sauce
Samurai dessert set $8.50
Uramaki teriyaki chicken sushi $6.50
Buttered scallops $7.00
Kimchi $5.00

Goan Fish Curry $15.99
- Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
Lamb/Chicken Bhuna $15.50
- Medium moist cooked with tomatoes and onions
Mango Chicken $15.50
- Tender chicken with mango sauce, cream and cashewnuts
Aloo Saag $12.99
- Potato cooked in cumin and mustard seeds, tomato sauce and spinach
Shrimp Malabari $15.99
- Shrimp cooked with onions, capsicum in cashew and coconut cream
Mixed Platter $16.00
- A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa
Prawn Masla/Kadai/Malabari $15.99
- Thick gravy onion, capsicum, tomato and fresh herbs
Prawn Vindaloo $15.99
- A powerful curry with onion, tomato, coconut vinegar and spices

Palak Paneer (Med) $12.90
Lamb Vindaloo (Hot) $13.90
Butter Chicken (Med) $13.90
Chicken Jaffrani Briyani (Med) $13.90
Navratan Korma (Mild) $12.50
Vegetable Jaffrani Biryani (Med) $13.90
Chicken Mumtaz Curry (Mild) $14.50
Lamb Palak (Med) $13.90

Thai Beef $18.50
- Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.
Spicy Lamb
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
Vegetarian Harvest $18.00
- Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
Marinara
- A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
Honey Beef
- Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
Blue Belle
- Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
The 4 Cheeses $18 Med / $21 Lge
- Tomato base topped with brie, feta, blue cheese and garlic.
Fresh Green Salad $9.00

SHERPHERDS PIE $10.50
ROAST SANDWICH COMBO $12.90
- roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
Large $16.50
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
- with salad on top
SALAD $6.50
CHIPS $4.00
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
FRIED CHICKEN 3.50

Vegetable pakoras with chutney $15.50
Calamari with chipotle mayonnaise $15.50
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Add x 2 eggs $3.00
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Matched with a 12 oz Cassels Best Bitter $25.00
Add salmon $8.00
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries

- Come With 2 Slices Of Bread $5.00
Fitted Sausage $3.50
- with Cheese
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Hot Soup $2.80
- Chicken with Sweet Corn
Poutine $4.50
- Hot Chip with Cheese & Gravy
Surf & Turf $7.50
- Seafood + Chicken
Meat Ball $5.50
- with Potato Gravy
American $3.50
- Hot Dog

Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Basket fries $4.50
- w Tom sauce or aioli
Fish Bites & fries $7.00
Seafood Basket $12.50
Toasties $3.50
Chicken Nugget & fries $7.00
Nachos & Sour Cream $6.50

Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus

Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
1/2 Dozen $15.50
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
Beer battered onion rings with aioli & tomato sauce $9.00
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Carrot & walnut cake with cream cheese icing $12.50
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme

ThreeSixThree Cafe in Christchurch Menu

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ThreeSixThree Cafe

Canterbury > Christchurch > ThreeSixThree Cafe

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363 Columbo Street, Sydenham, Christchurch, New Zealand

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