ThreeSixThree Cafe in Christchurch Menu

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Available till 3pm daily
Poached eggs on eight grain loaf $12.00
French toast with banana and maple syrup $14.00
Eggs benedict with salmon $18.00
Poached eggs, tomatoes, bacon and potato roasties $20.00
Muesli, banana and yogut $12.00

Available 11am close
Salmon, sweet chilli, capers and cream cheese pizza $18.00
Roast vegetable, feta and olives pizza $16.00
Smoked chicken, apricot and brie pizza $18.00
Open bacon sandwich avocado, tomato, lettuce and aioli $18.00
Open chicken sandwich $18.00
- With mushroom, capsicum, tomato and lettuce
Soup of the day with bread $12.00

Nearby Sample Menus

Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
Lamb $9.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Meat on Chips $6.00
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90

Chunky Fries with Aioli & Tomato Sauce $9.00
Irish Pork Sausages $5.00
Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Children’s Munchbox $10.50
- A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
Creamy Mushrooms, Spinach and Bacon $19.50
- Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)

Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
With: disaronno amaretto $18.00
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Side salad $9.00
Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)

The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
Fries $6
Pancakes $11
- served with maple syrup & ice cream or cream
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
upgrade to large coffee $1
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each

Cornish Pastie
Steak and Sweet
Butter Chicken
Chicken and Cranberry
Chicken and Apricot
Steak and Cracke
Mince and Cheese Pies
Chicken Pies

Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
Hawaiian Pizza (Sml / Med / Lge) $10 / $14 / $18.5
- A favourite with all the family. Lashings of ham and pineapple
Al Funghi (Sml / Med / Lge) $9.5 / $13.5 / $18
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic
Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
Mediterranean $14.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
- Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
- Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
Bacon & Asparagus (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon and asparagus garnished with cracked pepper

Spring Rolls $3.00
- Vegetarian available on order
Large $11.00
Large $11.00
Large $11.00
Chili Beef
Vegetarian Noodle Soup $7.00
Nasi Goreng
Chicken Fried Rice/Noodles

Dumpling Curry $13.50
Chips L $4.00 S $2.50
Sesame seeds $0.20
Gyu Don $9.50
Teriyaki Chicken Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Teriyaki Chicken
Karaage Don $13.50
Prawn Katsu Roll 8P $12.00
- Cabbage, Mayo, Tartar sauce, Prawn-Katsu
Yaki - Meshi $9.50

Samosa Chat $ 5.50
- Samosa served with chopped onion, tomato, tamarind sauce and yogurt
Lamb Jalfrezy $20.00
- Lamb cooked in special paste with red and green capsicum
Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
Chicken Jalfrezy $19.00
- Chicken cooked in special paste with red and green capsicum
Chicken Vindaloo $19.00
- A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices
Lamb Rogan Josh $20.00
- A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
Lamb Madras $20.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.

Regular: $11.00
Combination with Mushroom: $1.50 extra
Combination with Mushroom: $1.50 extra
Regular: $14.00
All extra portions of meat or falafel $5.00
Chicken:
Piroshki (vegetarian or meat) $4.00
- Golden pastry filled with a scrumptious mix of carrots, peas, potatoes, Persian herbs and spices. Can be served hot or cold
Large: $14.00

Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema

Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
Half Chicken $28.00
- Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
Couscous $18.50
- Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd

Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream

Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Available until 2:30pm
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00

NASI GORENG $9.80
- fried rice with roast pork and vegetables in Malaysian style spices
CHICKEN TERIYAKI $9.80
- udon noodles with chicken and vegetables in special Japanese teriyaki sauce
HONEY PRAWNS NOODLES/RICE $12.80
SWEET ONE $10.20
- egg noodles with roast pork beef chicken and vegetables in sweet sauce
GREEN CURRY CHICKEN $9.80
- thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
SWEET SOUR PRAWNS NOODLES/RICE $12.80
CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce
CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in garlic sauce