ThreeSixThree Cafe in Christchurch Menu

Nearby Sample Menus

Chicken Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
Flat Bread $13.50
- Basil pesto and cream cheese
Steak Sandwich $23.90
- 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
Curry of the Day
- Served with steamed rice
two piece $25.90
Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
Nachos $15.50
- Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
Mushrooms $6.50

Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90

Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!

Turkish Delight $0.50
Fish Choices Includes Hokey, Red Cod N/A
All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
Mozzarella Cheese $3.00
Beans, Beef With Broccoli $11.99
Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
Hot Dog $3.00
Falafel (Veg) S $8.00/ L $11.00 / El $14

Vegetarian
- grilled veges with fresh Guacamole
Vegetarian
- Grilled capsicum and red onion, fresh guacamole and black beans
-Quesadilla supreme $9.90
- Meat + 2 salsas
Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Cheese
-Meat quesadilla $7.90
Bean and rice burrito $6.90
- With melted queso cheese
Bowl

Mushrooms $3.50
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
Smoked Salmon $4.00
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
Sausages $3.50
Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto

Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Available between 9am to 2pm
Available 11.30am to 2pm
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Roast meal & ice cream sundae - GFA (Please ask) $15.00
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
- Spinach $16.50

Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
Your choice of poison $13.5
- with black coffee & whipped cream
Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
Milk, Keri kids juice, lemonade $3