Address
363 Columbo Street, Sydenham, Christchurch, New Zealand
ThreeSixThree Cafe in Christchurch Menu
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BREAKFASTS- Available till 3pm daily
- Poached eggs on eight grain loaf $12.00
- French toast with banana and maple syrup $14.00
- Eggs benedict with salmon $18.00
- Poached eggs, tomatoes, bacon and potato roasties $20.00
- Muesli, banana and yogut $12.00
LUNCH- Available 11am close
- Salmon, sweet chilli, capers and cream cheese pizza $18.00
- Roast vegetable, feta and olives pizza $16.00
- Smoked chicken, apricot and brie pizza $18.00
- Open bacon sandwich avocado, tomato, lettuce and aioli $18.00
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Open chicken sandwich $18.00
- With mushroom, capsicum, tomato and lettuce
- Soup of the day with bread $12.00
Nearby Sample Menus
- West coast whitebait pan seared omelette served with salad and fries $23.00
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Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
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Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
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Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
- Add chicken $3.00
- Whitebait sliders $15.00
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Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
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Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
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SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
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MARKET FISH pd
- served with seasonal spring produce
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BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
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ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
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HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
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PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
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BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
- Seafood tofu soup (Small/Medium/Large) $6.00/$20.00/$30.00
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Banana boat $6.50
- banana with 2 scoops of ice cream
- Ginger and onions beef on sizzling plate $20.00
- Pineapple look alike plain bun $4.00
- Slow cooked ginseng red dates and chicken soup $48.00/pot
- Chicken in sichuan style fiery sauce $20.00
- Crispy skin chicken (Half/Whole) $15.00/$30.00
- Mixed chinese vegetables stir fried with tofu $18.00
- Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
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Breads & dips (gf) $14.50
- A loaf served with our very own homemade dips
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Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter
- -Add Fries $3.00
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Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
- Anchovies are optional
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Beer-battered fries $8.00
- With tomato sauce & aioli
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Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
- Rice Vermicelli Soup $10 Reg / $15 Lge
- Medium $19.00
- Large $24.00
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Claypot Coconut Curry noodle
- Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
- Twin Combo Rice Special $16 Reg / $24 Lge
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Claypot Coconut Rice
- Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
- Honey Wedge and Soysage Salad $12 Reg / $18 Lge
- Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
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Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
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Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
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Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
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Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
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250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
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Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
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Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
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Lamb Shank $22.50
- Served with Mash and Greens & Gravy
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Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
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From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
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Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
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French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
- Gluten free 8” $20.00
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Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
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Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
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Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
- Chicken Karaage Curry Don $12.50
- Beef Yakiniku Don $11.50
- Spicy Chicken Don $11.50
- Tofu Teriyaki Don $11.50
- Vegetable Gyoza $7.00
- Salmon Shasimi Don $13.50
- Chicken Teriyaki Don $11.50
- Udon $10.00
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
- - Add fries for an extra $3.00
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- - Cheese and onion
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Toasted Sandwich $3.00
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- - Cheese and ham
- ALL DESSERTS $12.50
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Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
- Chicken & Slaw Burger with crispy fries
- Pizza
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Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
- SWEET ENDINGS
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Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
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Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
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Crisp Pickled Vegetables $12
- with black olive pesto
- Japanese Omelette $12
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Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
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Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
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Yu Kum Nou Won Tons (4 X Fried) $14
- Fennel & feta won tons , smoked paprika mayo
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1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
- Two ‘Hot-As’ Chilies $4
- Mushrooms $4
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Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
- Add
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Little Hector $12
- Eggs done your way on Hector’s home-made bread
- Yoghurt and maple $15.5
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Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
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Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
- For dietary options please ask staff: Gluten free/vege/vegan etc
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- Available until 2:30pm
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- French fries with garlic aioli $6.00
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
ThreeSixThree Cafe
Phone
033777699
Opened hours
Mon 8:30 AM to 5 PM
Tue 8:30 AM to 5 PM
Wed 8:30 AM to 5 PM
Thu 8:30 AM to 5 PM
Fri 8:30 AM to 5 PM
Sat 8:30 AM to 5 PM
Sun 9:30 AM to 5 PM
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Wine and Beer , Cash , Lunch , Seating Not Available , Cards accepted
363 Columbo Street, Sydenham, Christchurch, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus