ThreeSixThree Cafe in Christchurch Menu

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Available till 3pm daily
Poached eggs on eight grain loaf $12.00
French toast with banana and maple syrup $14.00
Eggs benedict with salmon $18.00
Poached eggs, tomatoes, bacon and potato roasties $20.00
Muesli, banana and yogut $12.00

Available 11am close
Salmon, sweet chilli, capers and cream cheese pizza $18.00
Roast vegetable, feta and olives pizza $16.00
Smoked chicken, apricot and brie pizza $18.00
Open bacon sandwich avocado, tomato, lettuce and aioli $18.00
Open chicken sandwich $18.00
- With mushroom, capsicum, tomato and lettuce
Soup of the day with bread $12.00

Nearby Sample Menus

Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Salsa roja, corn chips $7.5
Braised beef rib barbacoa, slaw $26
Braised beef rib barbacoa, slaw $26
Braised beef, quesillo, oregano mushrooms quesadilla $15
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
Fire grilled chorizo torta (3), peppers and garlic $16
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50

Pancakes, (2), served with maple syrup and banana $8
Apple & popcorn $2
Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
Classic French Toast $18
- brioche french toast with maple & banana
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Brioche french toast with lemon yoghurt $7

YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
KUMARA CRISPS $ 2.50
TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice

Cheese and onion $5.00
Corn Fritter $2.30
Cheese $4.20
4 Mini Donut $2.30
Extras $0.90
FAMILY PACK 3 $31.00
- 12 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 sausages, 2 crabsticks, 4 potato fritters, 2 pineapple rings, 2 scoops of chips
Tomato $4.20
Samosa (dz) $5.00

LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.

SOUP OF THE DAY $12.50
- with toasted bread roll
CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce

EGGS BENEDICT $18.00
- bacon, homemade hollandaise
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50
FISH / CHIPS $24.50
- herb & parmesan crumbed, salad, aioli
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
BACON / EGGS $15.00
- grilled tomatoes
FRIES $7.00
TANDOORI CHICKEN $24.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum

Jalapenos N/A
Subway Seafood Sensation N/A
Aioli N/A
White Chip Macadamia N/A
Roasted Garlic N/A
Pork Riblet N/A
Choc Chip N/A
Turkey & Ham N/A

Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Eat your Vegetables $8.00
- Seasonal Selection
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus

Kimchi Tofu Salad(V) $ 11
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce

Filo Prawn Twisters
Chimichurri
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Mushroom
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Seasonal Vegetables
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree

Ham (Ham, Caramelised Onion and Basil Pesto)
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Margerita (cheese, basil leaves)
Garlic bread (herbs, garlic butter) $5.00
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Toastie $7.00
Pizza (with a homemade tomato sauce base) $10.00

Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Breads and House Dips n/a
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup

Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Extra fillings $0.50

Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Seasonal soup of the day served with ciabatta $9.50
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00