ThreeSixThree Cafe in Christchurch Menu

Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo

3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
Beans /Mushrooms/Other Vege $2.00
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
Gelato/Sorbet with Crepe $3.00
Chocolate & Banana $9.00

Green Lipped Mussels $ 1 Person $14 or to Share $22
- Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
Green Lipped Mussels $18
- Steamed green lipped mussels with a mango & lime salsa served with toasted bread
New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
Gourmet Lamb Burger $20
- Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Flintstone Rib Eye $36
- Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
Extras $7
- Salmon
Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.

Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Small Cheese or Nut Cheese Plate - $10.00
Blue Cheese Paté and Crackers - $12.00
Whero Pea Taco $60.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
-Add Cheese Toastie $7.00
·Soup w Toasted Bread

Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.

Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
Beef cut agria chips $7.00
Spinach $4.50
Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
Soup POA
- served with crusty bread and cafe de paris butter
Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
Beef $14.00
- beef patty, caramelised onion, cheese, cress and mustard mayo
Pesto $3.50

Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Garlic with meat and vegetables with rice $12.90
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Tofu / extra vegetables $2.90
Tom yum gai (chicken) $10.90

Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
MEAT QUESADILLA $7.90
Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Jalapenos
Black or Pinto Beans
Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
CORN CHIPS $3.50

CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.

Pickle $2.50
Prawn Vindaloo $15.99
- A powerful curry with onion, tomato, coconut vinegar and spices
Rhubarb Fish $15.99
- A feisty fish curry with rhubarb
Jeera Chicken $14.99
- Cooked with ginger and garlic, tomato and dry kasoori methi and spices
Tandoori Chicken $10.00/$18.00
- Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
Onion Kulcha $3.50
Chicken/Lamb Pasanda $14.99
- Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
Fish Molee $15.99
- Fish tempered with curry leaves, mustard seeds, light coconut cream

Scallops $1.50
Steak Burguer $5.50
Cheese and Pineapple $5.00
Paua Pattie / Vegetarian Samosa $4.00
Camembert Wedge $1.50
FIsh $5.00
Hawaiian Delight $3.50
Chicken Burguer $5.50

Medium $9.00
Cairo Cuisine Rice $11.00
- Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces
Large $9.50
Chicken Pasta
- Served with salad & sauces
Double Meat $4.50
Extra Sauces 0.20¢
Lamb Add $1.50
Smoked Chicken $12.00

Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.

Curry Vegetable Pie $4.50
Mini Biscuits $1.8 / $21.6
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
Savouries $1.50 / $18
- meat, chicken and quiche type
Chilli Mince & Cheese $4.50
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette

Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
Extras $4.00
- Grilled tomato
Sides $9.00
- Salad Greens

ThreeSixThree Cafe in Christchurch Menu

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ThreeSixThree Cafe

Canterbury > Christchurch > ThreeSixThree Cafe

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363 Columbo Street, Sydenham, Christchurch, New Zealand

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