ThreeSixThree Cafe in Christchurch Menu

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Available till 3pm daily
Poached eggs on eight grain loaf $12.00
French toast with banana and maple syrup $14.00
Eggs benedict with salmon $18.00
Poached eggs, tomatoes, bacon and potato roasties $20.00
Muesli, banana and yogut $12.00

Available 11am close
Salmon, sweet chilli, capers and cream cheese pizza $18.00
Roast vegetable, feta and olives pizza $16.00
Smoked chicken, apricot and brie pizza $18.00
Open bacon sandwich avocado, tomato, lettuce and aioli $18.00
Open chicken sandwich $18.00
- With mushroom, capsicum, tomato and lettuce
Soup of the day with bread $12.00

Nearby Sample Menus

Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Seasonal Vegetables $8
Celeriac, nashi pear, rocket, watercress, truffle $10
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
O.G.B Mash $10
Salmon pastrami, blood orange, fennel, burrata $19
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33

Seafood chowder $13.50
Large $10.00
Moroccan meatball With tomato and sauce $18.00
Medium $7.50
Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
Moroccan Tagine slow cooked lamb and quince $12.50
Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
Tiramisu Cake $7.90

Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
King prawns, fresh chilli and coriander $15.00
Seafood chowder $13.50
Moroccan lamb with prunes and almond $19.00
Almond or Pistachio Orange Blossom Baklava $7.90
Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Pan-seared garlic King Prawns with lemon and harissa $15.00
Sautéed Calamari with lemon, olives and fresh herbs $10.00

Fettuccine Avocado $20
- In a cream sauce
Luglio M $15 L $19
- Capsicum & Onion
Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
Febbraio M $15 L $19
- Ham
Maggio M $15 L $19
- Ham & Pineapple
Margerita M $15 L $19
- Basil
Grande M $17 L $24
- The LOT (no egg)
Novembre M $16 L $21
- Mushroom, Capsicum & Onions

COMBINATION FRIED RICE $11.50
ROAST PORK PINEAPPLE ON RICE $10.50
Fish $3.80
CHICKEN & CASHEW NUTS $12.00
Mushroom $4.00
Seafood Sticks $1.80
VEGETABLE CHOW MEIN $10.00
SWEET & SOUR PORK $11.50

Chicken Teriyaki & Tempura Set $17.00
Gold (10pcs) $22.80
Tuna Sashimi $21.00
Assorted Crumbed Set $18.00
Crumbed Prawn (4pcs) $8.00
Sashimi & Tempura Set $17.50
BBQ Eel $23.00
Assorted Sashimi Set $18.50

Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
French Fries $5.50 / $8.00
- Small / Large
Chicken Breast Sandwich $19.90
- Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
Hash Browns $3.00
Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing

Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Fries $8.50
- Steak or waffle fries served with aioli
Soup of the Day $16.00
- See the blackboard or ask your server for details
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Hash Browns $5.00
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
Sausages $6.00
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil

Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Mushroom $4 50
Egg $2.5
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Coconut Yoghurt $3.5
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Kumara hash $6.5

Onion Rings $5.50
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
The Mega Mile Beef Burger $22.00
- A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
Our Dessert Board offers todays selection of sweet indulgence
Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
Bacon $3.00
V= vegetarian option GF= gluten free option
Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips

Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
Vegetable Korma $14.00
- Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
Lamb / Beef Madras $16.00
- Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
Chicken Madras $15.00
- Boneless chicken cooked with exotic ground spices and coconut milk.
Vegetable Pakora (six pieces) $5.50
- Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
Chicken Chatinaat $15.00
- Boneless chicken cooked in onion sauce and ground masala with fresh coriander, flavoured with black pepper.
Poppadums (2 pieces) $2.00
Peshawari Naan $4.50
- Naan filled with chopped dried fruit and nuts.

Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Lamb Shank w Mash & Veg $20.00
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Salt and Pepper Calamari $13.50
Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Chips $5.50
- served with Tomato Sauce
Roast of the Day $20.00
- Served with roast vegetables and greens.

Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Add salmon $8.00
Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Wood-fired flatbread with hummus & olives $15.50

tomato and avocado on toasted wholegrain $9.50
pulled pork with Dijon and maple slaw wrap $13.50
– add bacon $15.50
halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
omelette with 2 fillings served with wholegrain toast $15.50
portobello mushrooms with fresh thyme and lemon on toast $15.50
fillet steak and bacon burger $18.50

Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Cheesecake of Day $7.5
Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
Field mushrooms $4
Hollandaise $2.5
Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
Apple + Macadamia Cake $6
Buttered spinach $4