A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Vegetarian Pakoda (8 pcs) $8.00
A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
Lamb Nawabi $19.00
Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
Indian Authentic Curry Chicken/Lamb/Beef $19.00
Indian homemade style curry cooked with onions, tomato, and spices.
Seekh Kebab $17.00
Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
Madras Chicken/Lamb/Beef $19.00
Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
Gobhi Chilli $14.00
Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
Lamb Posht $19.00
Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Seafood Chowder $14.80
Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
1K Mussel Pots $23.50
Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Chargrilled Steaks $32.00
Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
Mini Bacon, Pineapple & Mozzarella
“Shank Heaps” $24.00
Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Smoked Chicken Salad $16.50
With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.