Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Tarta de santiago – almond tarte $18.00
The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Butifarra garcia $39.00
Housemade catalan pork sausage with portobello mushroom & fries
Angulas a la bilbaina $28.00
West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)