Ti Tree Cafe and Wine Bar in Waikato Menu

Ti Tree Cafe and Wine Bar in Waikato has no menu available, but can choose from many other options such as Tofu Teriyaki or Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork from Sushi One. Subway offers many options including Ham and Veggie Delite. Kiwi Fresh Bakery includes a wide range like Steak or Steak & Cheese. Crispy Squid and Rare Beef Baguette from . Squids Bar and Restaurant offers Roselands Waitomo Caves and Available from 2pm.

Nearby Sample Menus

Orca Restaurant & Bar (sample menu)
  • Avocado $3.00
  • Chutney - hollandaise $3.00
  • Tomato $3.00
  • Kransky Sausage $4.00
  • Spinach - feta olive - kumara - aioli salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
  • Steak frites - scotch - fries - béarnaise $19.00
  • Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
    • small / large
House on Hood (sample menu)
  • Chicken Burger $10
    • Grilled chicken breast with bacon, brie, lettuce and relish
  • Braised Beef Brisket $10
    • With creamy aioli, house BBQ sauce and fresh slaw
  • Chicken Pâté $10
    • With bread and onion jam
  • Fish Burger $10
    • Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
  • Extras $1 / $2
    • ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
  • Onion Rings $6.5
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
  • BBQ Beef $10
    • BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
Sushi Takeaways Raglan (sample menu)
  • -Half $9.50
  • -Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
  • -Seaweed Salad $10.00
  • -Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
  • - Half $9.50
  • -Half $8.00
  • -Full $17.00
  • ●Nigiri
Stoked Restaurant (sample menu)
  • Apple slaw $8.00
  • Lifeguard (V) (N)
    • Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Slow cooked sticky BBQ pork ribs $26.00
    • Apple slaw & fries
  • Charred broccoli (N) $8.00
    • Almonds & mustard dressing
  • Side salad $8.00
Heart Of India Restaurant Ltd (sample menu)
  • Mango Lassi (4pcs) $5.00
  • Goat Do Piyaza $17.00
    • Tender goat pieces with masala gravy & baby onion
  • Fish Masala $18.00
    • Fish cooked in onion tomato gravy with capsicum and spices
  • Prawn malabari $18.00
    • King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
  • Mushroom Chicken Masala $16.00
    • Mushroom & diced chicken cooked with onion gravy
  • -Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)
  • Onion Bhaji $6.00
    • julienne cut onion dipped in spiced chickpeas flour then deep fried
  • Peas Pulao $7.50
    • Basmati rice cooked with green peas, special spices and herbs
Hot Water Brewing Co (sample menu)
  • Mushroom bruschetta $11
  • Pork scratchings $5
  • -W chips $18
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • House made corn chips $8
    • w house made salsa & guacamole
  • Chicken mole tacos $12
    • w pinto beans
  • Mini mussel fritters $13
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
The Shire's rest cafe (sample menu)
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Fries $6.50
    • With aioli and tomato sauce
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
Grace O'Malleys Irish Inn (sample menu)
  • Garden Salad $7.00
  • Bucket of Buffalo Wings $10.00
    • with sweet chilli sauce or sour cream
  • 1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
  • Lemon Meringue Pie $14.00
    • With creamy vanilla ice cream
  • - Poached eggs served on ciabatta bread with bacon, spinach and hollandaise $18.00
  • Cheesy Garlic and Rosemary Pizza Bread $8.00
  • Stuffed Chicken Breast $26.50
    • Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
  • Homemade chicken tenders & chips $12.50
Tongariro Lodge Restaurant (sample menu)
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Grilled Seasonal Vegetables $8.00
  • Almond Pancakes $18.00
    • Served with berries compote, apple syrup and vanilla mascarpone
  • Garden Salad $8.00
  • French Fries $10.00
Harbour View Hotel Bar and Restaurant (sample menu)
  • Homemade Chocolate Lava cake $10.00
    • served with vanilla ice cream
  • H.V.H Seafood Chowder $15.00
    • A house specialty served with toasted garlic bread
  • Chicken Wings $15.00
    • with homemade ranch sauce
  • Bowl of Onion Rings $8.00
    • with homemade ranch sauce
  • Countryside $19.00
    • Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert
  • Upside Down $19.00
    • Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
  • Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
  • Meatlovers $19.00
    • Tomto base, mozzarella, bacon, chicken, chorizo, salami
Victoria Street Bistro (sample menu)
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • -Smoked potato mash $8
  • Handmade Pappardelle Pasta
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • Market Fish $38
    • Explained by your wait staff
Long Black Cafe (sample menu)
  • Fries $7.00
    • With tomato sauce
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Kumara Fries $10.00
    • With aioli
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Mercury Bay Club (sample menu)
  • Dressed Wedges Bacon
  • Nachos small $10 Large $12
  • Scotch Fillet Steak $25
    • With your choice of garlic herb butter, pepper sauce or mushroom sauce
  • Vege Burger $10
  • Cheese Cake $8
  • Ham Steak w pineapple & apple sauce $16
  • Cheese Burger $9
  • Wedges w sour cream $9
Deejays Gourmet Griller Ltd. (sample menu)
  • HOT KUMARA “YUMMO”
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT POTATO FRIES
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
The Baker's House (sample menu)
  • Steak & onion $ 3.30
  • Lasagne $3.00
  • Steak Steak & cheese $3.30
  • Bacon pizza $3.00
  • Steak/cheese & bacon $ 3.30
  • Vegetarian pie $3.00
  • Bacon & egg $ 3.30
  • Steak & pepper $ 3.30
Ti Tree Cafe and Wine Bar

Ti Tree Cafe and Wine Bar

location

Address

14 Haszard Street, Waihi, Waikato, 3610, New Zealand

phone

Phone

078638668

clock

Opened hours

Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 8:00 AM – 2:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
14 Haszard Street, Waihi, Waikato, 3610, New Zealand
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