Address
14 Haszard Street, Waihi, Waikato, 3610, New Zealand
Ti Tree Cafe and Wine Bar in Waikato Menu
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Ti Tree Cafe and Wine Bar in Waikato has no menu available, but can choose from many other options such as Tofu Teriyaki or Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork from Sushi One. Subway offers many options including Ham and Veggie Delite. Kiwi Fresh Bakery includes a wide range like Steak or Steak & Cheese. Crispy Squid and Rare Beef Baguette from . Squids Bar and Restaurant offers Roselands Waitomo Caves and Available from 2pm.
Nearby Sample Menus
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Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
- Scotch $28.95
- Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
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Orange Brulee $12.50
- with passion fruit cream & fresh fruit
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Wedges $12.95
- with sour cream + salsa
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Fish Of The Day
- please ask for today’s market fish
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Pasta of day
- See blackboard
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Nachos $16.50
- beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
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Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
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Southern fried chicken $21.00
- sRiracha apple slaw
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Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
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Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
- Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
- 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
- Warm bap V $4.00
- Selection of Kohu road sorbet, 3 scoops GF VEGAN
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
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Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
- Agria potato puree $8.00
- Menu available when dining in bar area only
- Duck fat roasted potatoes $8.00
- Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
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Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
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Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
- Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
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Thai Style $18.00
- garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
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Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves
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Fries & aioli $6.00 / $9.00
- S / L
- Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
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Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
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Fish & Chips $24.00
- beer battered fish, chips, tartare & salad
- Cheese burger, chips & salad $14.00
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Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
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Italian sorbet $12
- lemon and lime, mango and raspberry[ g f ]
- Over the moon creamy blue served with honey, pears and walnuts
- Over the moon triple cream brie w quince jelly
- Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
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Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
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Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
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Gurnard ceviche $14
- spring onion, tomato, chilli, coconut cream [ g f ]
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Butter Prawns $16.99
- prepared in a mildly spiced creamy tomato sauce
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Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
- -Half $11.99
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Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
- Papadum $2.50
- -Full $22.99
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Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
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Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
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Quarter Chicken $8.90
- Small fraction, big reaction.
- 3 BBQ Wings & Regular side $9.90
- Corn on the Cob (Regular) $4.50
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Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
- Old-style chips (Jumbo) $9.50
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Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
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5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
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Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
- Counter / Cabinet Food
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
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Bagels & Toasts
- Plain, Sesame or Parmesan
- - Smoked Salmon, Cream Cheese and Capers $12.00
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
- Fig & Walnut Toast w' Ricotta and Honey $8.00
- - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
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The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
- Sticky Date $8.00
- Roast of the day
- Ham Steak $17.00
- Seafood Chowder $12.00
- Beef Curry rice and naan $12.00
- Peppercorn Sauce $2.00
- Panfried Fish $12.00
- Beef Curry $19.00
- ●Nigiri
- -Edamame / Korokke (6pcs) $6.00
- - Full $13.00
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-Mix Sushi Set $15.00
- 4 pcs roll sushi, 4 pcs nigiri
- -Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
- Fresh Salmon Roll $18.00
- -Full $17.00
- Miso Free with main
- CT Hash brown $4.00
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Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
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Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
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Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
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Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
- GF Toast $2.00
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Eggs on Ciabatta $14.50
- With Bacon
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Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
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Hot Donuts $5.50
- Sprinkled with sugar & served with vanilla ice cream
- - Poached or scrambled $12.00
- Kids wedges $4.00
- Eggs Bennie
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Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
- Eggs on Toast
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Steak & Guinness Pot Pie $19.50
- Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
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Warm Chocolate Fudge Cake $14.00
- With vanilla ice cream, strawberries & whipped cream
- Kaimai Cafe have a children's menu available, along with gluten free meal options
- American Style Pancakes
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Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
- -With your choice of Bacon & Banana or $16.50
- Mini Breakfast $16.50
- Bacon & Eggs Classic $16.50
- "Old School” Lambs Fry & Bacon $16.00
- Chicken Tenders, with Fries or Salad $9.50
- HOT POTATO FRIES
- BACON AND EGG OR BLT
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- CHICKEN TENDERS AND FRIES
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Ti Tree Cafe and Wine Bar
Phone
078638668
Opened hours
Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 8:00 AM – 2:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating
14 Haszard Street, Waihi, Waikato, 3610, New Zealand
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