Ti Tree Cafe and Wine Bar in Waikato Menu

Ti Tree Cafe and Wine Bar in Waikato has no menu available, but can choose from many other options such as Tofu Teriyaki or Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork from Sushi One. Subway offers many options including Ham and Veggie Delite. Kiwi Fresh Bakery includes a wide range like Steak or Steak & Cheese. Crispy Squid and Rare Beef Baguette from . Squids Bar and Restaurant offers Roselands Waitomo Caves and Available from 2pm.

Nearby Sample Menus

Paddock (sample menu)
  • Roast mushroom, haloumi, roasted shallots, tomato salsa $17
  • Chicken $12
    • Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
  • Streaky bacon $5
  • Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
  • Paddock Favs $8
    • Hand cut chips w rosemary salt & garlic aioli
  • The Med $12
    • Hummus, sundries tomato, kale pesto, whipped feta
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • Omelettes (4 eggs) $18
    • Smoked Salmon, capers, pickled red onion, dill creme fraiche
Fahrenheit Restaurant & Bar (sample menu)
  • Hereford prime scotch fillet $32
    • cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
  • Poached prawn spring rolls $14
    • spring onion and coriander dipping sauce
  • Garlic bread $6
  • Garlic prawns and smoked salmon $24
    • slow roast tomato, capers, red onion and l emon aioli
  • Soft tacos $18
    • chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
  • Bacon wrapped chicken roulade with mozzarella and basil pesto $34
    • butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
  • Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
  • Soft tacos $18
    • spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
The Refinery (sample menu)
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • - Bacon, Avocado and Tomato $12.00
Pare's Power Pizza (sample menu)
  • One filling $4
  • Smoked salmon $16 / $19
    • Smoked salmon, bacon, cream cheese
  • Porky primo $14 / $17
    • Salami, ham, bacon, capsicum, pineapple
  • BBQ chicken $12 / $15
    • Roast chicken, BBQ sauce
  • Deluxe $14 / $17
    • Salami, bacon, beef, mushrooms, capsicum
  • Californian $10 / $13
    • Tasty beef, pineapple
  • Sc's $15 / $18
    • Roast chicken, cranberry sauce, camembert cheese
  • Three fillings $5.50
    • Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
House on Hood (sample menu)
  • Onion Rings $6.5
  • Sticky Pork Ribs $18
    • Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
  • Fish and Chips $18
    • Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
  • Chicken Pâté $10
    • With bread and onion jam
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • Braised Beef and Cheese Pie $16
    • Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
  • House Big Breakfast $18
    • With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
  • Caesar Salad $12
    • Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
Lakeland House Restuarant (sample menu)
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
Ironique Cafe and Bar (sample menu)
  • Bacon & eggs $15.00
    • Crispy streaky bacon & eggs cooked to your liking served on sour dough
  • Wedged $8.50
  • Beef, tomato & mozzarella salad $19.20
    • Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
  • Steak & mushroom sandwich $19.90
    • Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
  • Salmon $18.50
  • Eggs on toast $10.50
    • Toasted sour dough with your choice of poached, fried or scrambled eggs
  • Pumpkin & Spinach Pasta $18.70
    • Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
  • Pear, walnut & parmesan salad $7.50
    • Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
FirePot Cafe (sample menu)
  • SPANISH SAUSAGE $4.00
  • WARM WINTER SALAD $14.00
    • Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
  • VEGEPOT
    • Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
  • POTATO HASH CAKE $4.00
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • TOASTED BAGEL AND SPREADS $7.00
    • Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
  • FRENCH TOAST $16.50
    • Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
  • BALSAMIC TOMATO $4.00
Instone Cafe (sample menu)
  • Eggs
    • Poached, fried or scrambled served on white or vogel's
  • Served 6:30 am - 2 pm
  • Egg florentine $15.50
    • With bacon or salmon
  • -Add poached egg $15.50
  • Simply chicken burger $16.50
    • Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
  • -Salmon, cream cheese & capers $12.50
  • Bacon & creamy mushrooms $15.50
    • Served on toasted ciabatta
  • -Or ciabatta $11.50
The Old Mill Cafe (sample menu)
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • Eggs Florentine $16
    • Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
  • House Baked Breads $6.50
    • w preserve/spread of the day or with creamy brie, salad greens and chutney
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Old Mills renowned Thai Prawn Curry $20
    • King Prawn, jasmine rice.
The Boatshed Karapiro (sample menu)
  • Toast $3.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Muesli $10.00
    • Fruit yoghurt (gf)
  • Red pepper spinach & olives $13.00
  • Bacon Egg on Toast $10.00
  • Kids Fries $4.00
  • Plain Salmon OR Bacon Bagel $10.00
  • Pancakes $10.00
  • Pancakes $15.00
    • berries ice cream maple syrup
Long Black Cafe (sample menu)
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Fries $7.00
    • With tomato sauce
  • Kumara Fries $10.00
    • With aioli
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
Deejays Gourmet Griller Ltd. (sample menu)
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT KUMARA “YUMMO”
  • HOT POTATO FRIES
  • FRUCOR DRINKS RANGE
  • CHICKEN TENDERS AND FRIES
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
Hotties (sample menu)
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Kumara chips $7
    • with tomato sauce
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Rangiriri Hotel (sample menu)
  • Beef Nachos $12.00
  • Soup of the Day $11.00
    • Served with hot bread rolls
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
  • Chicken Nuggets and Chips $9.00
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
  • Sirloin Steak with Vegs $25.00
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
Ti Tree Cafe and Wine Bar

Ti Tree Cafe and Wine Bar

location

Address

14 Haszard Street, Waihi, Waikato, 3610, New Zealand

phone

Phone

078638668

clock

Opened hours

Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 8:00 AM – 2:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
14 Haszard Street, Waihi, Waikato, 3610, New Zealand
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