Tipsy Trout in Waikato Menu

Tipsy Trout in Waikato has no menu available, but can choose from many other options such as Chicken Foo Young or Vegetables from Donny's Fast Food. Gothenburg offers many options including Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan and Polenta chips, roasted garlic, parmesan mayo. Elsie's Restaurant includes a wide range like Garlic Flat Bread (pizza style) or Tuakau Platter 2-4 people. Quarter Chicken and Half Chicken from . Nandos Victoria Street Hamilton offers Wonder Horse and Cheeseburger Slider.

Nearby Sample Menus

  • Curry Chicken Udon $14.50
  • Prawn Tempura
    • Udon
  • Teriyaki Salmon $16.50
    • Don
  • Teriyaki Chicken
    • Udon
  • Curry Chicken $15.50
    • Katsu Don
  • Teriyaki Chicken $14.50
    • Don
  • Teriyaki Tofu $14.50
    • Don
  • Regular Donburi & Coke Combo $15.00
  • Breads for two $14.5
    • artisan bread served w house dips
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • 2 Italian Meatballs
    • whole milk mozzarella,fresh onion & tomatoes and classic meatballs
  • 4 Cheese Cheese
    • Lots of mozzarella and parmesan cheese
  • Standard $18
    • Pizza, Chis, Large drink
  • 6 Moroccan Chicken
    • whole milk mozzarella, fresh capsicum, onion and olive with wild thyme moroccan sauce chicken
  • Extra Cheese/ Bacon $1
  • 9 Kiwi Sausage
    • Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo
  • 2 Ham and Cheese
    • Ham and double whole cheese mozzarella
  • 8 The GC Duke Burger $8.90
    • Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
  • Omelette $18
    • Smoked Salmon, Cream Cheese
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
  • Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
  • Bacon + Egg Bap $15
  • Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
  • Ham + Cheese Omelette $9.5
  • Focaccia/ Health Bread/ GF Bread $
  • Fries, Coriander, Parmesan, Chipotle Mayo $6.5
  • Buttermilk Waffle $9.00
    • One waffle topped with ice cream, fresh banana and a side of maple syrup
  • Fresh Fish Strips $9.00
    • Strips of fresh fish of the day in homemade batter on a small salad and served with fries
  • Creamy Mushrooms and Bacon $18.50
    • Served on toasted grain bread
  • Buttermilk Waffles $14.50
    • Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
  • Buttermilk Waffles $16.50
    • Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
  • Eggs Benedict $16.00
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
  • Corn Fritters $17.50
    • Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
  • Cheeseburger Slider $9.00
    • Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
  • 5 Grilled Tenderloins $11.90
    • So tender you'll feel it in your loins.
  • Veggie Pita $10.90
    • Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
  • Assorted Desserts $4.50
  • Chicken Mediterranean Salad $15.50
    • Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Fresh Garden Salad $8.90
    • A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
  • 8 BBQ Ribs $11.90
    • Bite sized chicken on the bone.
  • Old-style chips (Jumbo) $9.50
  • Classic Shrimp Cocktail $14.50
    • Crisp Iceberg Lettuce with our own Thousand Island dressing
  • Garlic Ciabatta Bread $6.50
    • Toasted ciabatta bread rubbed with garlic butter and finished with aioli
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Cajun Chicken & Feta Wrap $14.50
    • Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
  • Caesar Salad $14.50
    • Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
  • Chicken, Leek & Mushroom Filo $15.00
    • Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Pork Belly $31.50
    • Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
  • - Smoked Salmon, Cream Cheese and Capers $12.00
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • - Bacon, Avocado and Tomato $12.00
  • The Cuban $13.90
    • Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
    • A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
  • M17 Honey Lemon Chicken: Gai Manow $17.90
  • M7 Fresh Chili Stir Fried: Pad Prig Sod
    • Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
  • M11 Red Chili Paste Stir Fried: Pad Ped
    • Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
  • King Prawns or Mixed Seafood $19.90
  • V5 Vegetarian Soup (Tofu and Mushroom) $8
  • B4 Chicken Clear Soup
    • chicken balls clear with vegetables, egg tofu
  • Choice of Chicken, Beef or Pork $15.50
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
    • Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Blueberry Pancakes $11.00
    • Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
  • Eggs on toast $10.50
    • Toasted sour dough with your choice of poached, fried or scrambled eggs
  • Chicken, bacon & cheese burger $19.90
    • Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
  • Fries Regular $5.00 Large $7.00
  • Nuggets & Chips $7.50
  • Fish & chips $18.00
    • Deep fried dory in tempura batter, steak fries & salad
  • Add bacon or sausage $5.00
  • Grilled Salmon $31.00
    • Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
  • Italian Style $19.00
    • Salami, capsicum, tomato, onion
  • Nacho $13 Sm / $16 Lge
    • Corn chips, Beef or Chicken, beans, salsa, cheese
  • Nutty Vege $23.00
    • Sundried tomato, pinenuts, olives, capsicum, pineapple
  • Meat Xcess $24.00
    • Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
  • Pizza Toppings $3.00 extra
    • Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
  • Vege Delight $19.00
    • Mushroom, capsicum, olives, pineapple, onion
  • Pizza Sauces $1.00 extra
    • except Cranberry
  • Apricot Chicken $22.00
    • Apricot slices, camembert, chicken, apricot swirl
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • BACON AND EGG OR BLT
  • HOT POTATO FRIES
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Courgette & Feta Fritters $27.5
    • crispy wonton wrappers / basil pesto;
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
  • Sticky Date Pudding $13
    • butterscotch sauce / vanilla bean ice cream / chantilly cream
Tipsy Trout

Tipsy Trout

location

Address

8 Mata Place, Acacia Bay, Taupo, Waikato, 3377, New Zealand

phone

Phone

073788220

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 8:30 PM, Friday: 5:00 – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 2:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
8 Mata Place, Acacia Bay, Taupo, Waikato, 3377, New Zealand