Address
477B Blenheim Road, Christchurch 8042, New Zealand
Totally Gluten Free Bakery in Christchurch Menu
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Totally Gluten Free Bakery in Christchurch has no menu available, but can choose from many other options such as Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces) from Indian Heaven. Kwik Kiwi Diner offers many options including Sandwiches bacon or chicken and Rolls cheese knot. The Preservatory Cafe Delicatessen includes a wide range like HOMEMADE MUESLI(V) or EGGS ON TOAST (V). Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!) and Beer Braised Chicken Nibbles with chipotle aioli from . The Twisted Hop Real Ale Brewery offers Harrison's Cafe and Bar and Muesli & Fruit.
Nearby Sample Menus
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Fried Chicken Drumstick $14.0
- shoestring fries and O.G.H.Coleslaw
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Parmageddon - Wednesday $15.0
- Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
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Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
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Hog Thurdays $15.0
- Smokey Pork spare ribs
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Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
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Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw
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Snickers Cheesecake $12.5
- salted caramel, peanut butter nougat and chocolate
- O.G.H.Coleslaw $6.0
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‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
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Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
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Steamed Custard Bun $10.00
- 3pcs
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Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
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Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
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Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
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Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
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Steamed Whittakers Chocolate Buns $10.00
- 3pcs
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Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
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Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
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Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
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Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
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Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
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Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
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Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
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Fisherman's Basket $17.50
- Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
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Sausages and Mash** $25.00
- Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
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Baldwin's Black Cherry Chicken $30.00
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
- Mash and Gravy $5.50
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Blue and Gold $30.00
- Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
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Seafood $19.00
- Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
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Vegetarian Cannelloni $18.00
- Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
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Seafood Chowder $16.50
- A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
- Beans $4.50
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Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
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Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
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Vanilla Panna Cotta $10.00
- with rhubarb compote
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Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
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Soup POA
- served with crusty bread and cafe de paris butter
- Hollandaise $3.50
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Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
- Sausage Roll
- Roast Beef Roll
- Ham, Egg, Tomato & Beetroot
- Ham & Tomato
- Chicken Chilli
- Corn beef & Mustard
- Chicken & Sweet Satay
- Cheese & Onion Roll
- FISH GOUJON SANDWICH $10.00
- - CRISPY FALAFEL W/ MINTED AIOLI
- MAIN + SIDE $14.50
- WE ARE COELIAC FRIENDLY
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- - HERBALISCIOUS GARDEN SALAD
- - BEETROOT & FETA POWER SALAD
- STEP TWO - CHOOSE YOUR SIDE:
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Fillet Burger $7.00
- Fresh Chicken Breast, Mayo, Lettuce
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Mexican Fiesta
- Mozzarella,Pizza Sauce, Chilli Bean Mix, Spicy Chorizo, Capsicum, Fresh Tomato & Jalapenos
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Pumpkin & Feta with Rosemary
- Mozzarella, Pizza Sauce, Feta, Fresh Rosemary & Seasoned With Cracked Black Pepper, Olives, Caramelized Onion, Sun-Dried Tomato, Roasted Pumpkin with Smoked Bacon
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Country King $7.90
- Breast Fillet, Mayo, Cheese, Tomato, Onion, Lettuce, Pesto Sauce
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Meat Lovers
- Mozzarella,Pizza Sauce, Ham, Smokey Bacon, Pepperoni Salami, Kransky, Chorizo, Cabanossi, BBQ Sauce
- Regular size 12" for $5.90
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Sides Combo $9.99
- Onion rings, reg.chips, drink & garlic bread
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Thai Chicken
- Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Herbs, Fresh Tomato & Capsicum, Satay Sauce
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Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
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Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
- • Prawn
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Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
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Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
- • Tender Eye-Fillet
- Omakase Sushi Regular $ 26
- • King Salmon
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
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Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
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Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
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Warm Apple Frangipani Tart $13.00
- with brandy custard
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Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
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Orange & Cardamon Brulee $13.00
- with Biscotti
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
- Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
- Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
- Served with mustard relish, jus
- Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
- Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
- Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
- Market inspired soup, ciabatta, butter $17.00
- QUARTER CHICKEN $4.80
- WHOLE CHICKEN $14.50
- 1/2 CHICKEN $12.40
- 1/4 CHICKEN + FRIES $7.30
- CHICKEN BREAST $6.80
- 1/4 CHICKEN $9.30
- LARGE $9.50
- 1/2 CHICKEN + FRIES $10.90
- toasted bagel (see lunch menu)
- halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
- – avocado and bacon $12.00
- eggs royale $18.00
- - add bacon $12.50
- - tasty cheddar, red onion, fresh basil with tomato relish $8.50
- - fried egg and avocado $9.50
- - bacon, egg and tomato $9.50
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
- Terra viva hot smoked salmon (50g) $6.50
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Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
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French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
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Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
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Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
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Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
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Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
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Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
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Brekkie bap $10.00
- Egg, cheese and bacon
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Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
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Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
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Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
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Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
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Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
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Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Totally Gluten Free Bakery
Phone
033411172
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
Cash
477B Blenheim Road, Christchurch 8042, New Zealand
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