Address
157 Rora St, Te Kuiti, Waitomo
Town & Country Food Takeaways in Waikato Menu
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Town & Country Food Takeaways in Waikato has no menu available, but can choose from many other options such as Soul classic or Satay spice from Soulburger. Pepper Tree Restaurant & Bar offers many options including Bread Selection and Coromandel Oysters. The Cumin includes a wide range like Samosa (2 pcs) or Onion Bhaji (4 pcs). Pecan and Almond Granola and Eggs on Toast from . Cafe Botannix offers Three Leg Frog and Dough drop seafood soup.
Nearby Sample Menus
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Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
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Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
- Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
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Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
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Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
- Selection of hand crafted breads $12.00
- Agria potato puree $8.00
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
- Rustic fries $8.00
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White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
- Selection of handcrafted breads $12.00
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Chicken $18.00
- grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
- Onion rings & garlic mayo $8.00
- Kapiti mango or berry sorbet $9.00
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Beef $18.00
- housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
- Cheesy toast $7.00
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Slow-Roasted Lamb Shank $26.00
- red wine gravy, creamy mash potato & mint salsa verde
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Crispy Pork Hock $26.00
- kumara mash, apple salad & asian dressing
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Fish of the Day Special n/a
- please ask staff
- Bacon + Egg Bap $15
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Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
- Mince, Cheese, Quesadillas $9.5
- Corn Chips, Sour cream, Guacamole $6.5
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Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
- Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
- Bacon + Eggs on Toast $9.5
- Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
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Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
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Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
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Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
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Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
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Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
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Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
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Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
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Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
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Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
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Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
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Shahi Paneer (spicy/vegetarian) $14
- paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
- all main dishes are served with rice
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Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
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Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
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Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
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Chicken Madras $14.99
- A rich South Indian dish with aromatic spices and coconut
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Fettuccine $16.50
- with tomato, caper and olive sauce
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Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
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Coromandel mussel chowder $15.50
- with garlic bread
- Garlic and herb bread $6.50
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Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
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Soup of the day $11.50
- with garlic bread
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
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Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
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Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
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Crème Brulēe $13.5
- w vanilla bean ice cream
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Parmesan Garlic Pizza Bread $12
- w aioli
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Margarita $21
- basil, tomato, basil pesto, mozzarella
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Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
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Feta Garlic Pizza Bread $12
- w caramelised onion
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Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
- -Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
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Fresh Salmon Roll $2 each / $15 (8pcs)
- Fresh NZ salmon, avocado & cucumber
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-Hawaiian Poke Don $19.00
- Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
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-SPAM Musubi $5.00
- Spam & dashimaki egg, on rice wrapped in seaweed
- Prawn Udon Noodle Soup $16.00
- ●Salads
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-Karaage Don
- Marinated deep fried chicken with shichimi chilli
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-Nigiri Set $23.00
- 2 fresh salmon, 2 today's fish, 1 dashimaki egg, 1 unagi (eel), 1 goma wakame
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Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
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Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
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Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
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Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
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Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
- Four delicate smoked salmon blinis $10.50
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Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
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Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
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Mussel fritters $22
- served w salad & homemade tartare sauce
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French toast w banana, $15
- maple syrup & crème fraiche
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Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
- Bowl of fries $6
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Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
- Salmon & cream cheese bagel $16
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The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
- Beef burger n chips $14
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Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
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Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
- Potato Gratin $10.00
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Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
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Sides $6.00
- Smoked salmon, sausages, bacon
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Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
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Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
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Cooked Breakfast
- All options include the continental breakfast menu
- Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
- Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
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Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
- Smoked chicken, prosciutto, aioli, pesto $22.50
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Mixed Grill $52.00
- Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
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Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
- Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
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Pint of Prawn Twisters $12.00
- Sweet chilli sauce.
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Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
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Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
- Goat $17
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Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
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Chicken Tikka Masala
- Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
- Prawn $17
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Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
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Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
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Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
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Large 18" Sausage $ 31
- Italian Style Sausage
- Pepperoni, Extra Cheese $ 5
- Specialty or Chicken $ 6
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Large 18" Meatball $ 31
- Thinly Sliced Meatball
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Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
- Cheese $ 4
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Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
Town & Country Food Takeaways
Phone
078787571
Opened hours
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Quick Bites
157 Rora St, Te Kuiti, Waitomo
- Waikato Fast Food Menus
- Waikato Region Fast Food Menus