True South Dining Room - The Rees Hotel in Queenstown Menu

OYSTER $5.00 EACH OYSTER $5.00 EACH
  • Served natural w/ lemon
  • Served natural w/ elderflower and horseradish
  • Grilled w/ a Thai butter and pickled ginger
  • Tempura w/ Nam jim
TO START TO START
  • Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
  • wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
MEAT MEAT
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
  • Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
  • Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
  • Fish $39.00
    • ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
SIDES SIDES
  • Local baby leaf side salad w/ balsamic dressing $9.00
  • shoestring fries served w/ aioli $9.00
  • Jersey benne potatoes w/ rosemary and garlic $9.00
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • Steamed jasmine rice $5.00
DESSERT DESSERT
  • The C.O.D $18.00
    • McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
CHEESE CHEESE
  • 1 Cheese $9.00
  • 3 Cheeses $25.00
  • 5 Cheeses $35.00

Nearby Sample Menus

  • Double Ferg w/ cheese $ 15.50
    • Blue, Swiss, Brie
  • Bun Laden $ 12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Mr. Big Stuff $ 16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
  • BIG AL $ 17.50
    • Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Cockadoodle Doo $ 12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • The Morning Glory $ 10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
    • dozen
  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
  • Kanu Made Kim Chi $11.00
  • Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Wok Fried Asian greens with sesame $11.00
  • Yellow Thai Style Curry $22.00
    • With crispy chicken, spiced tofu, Asian herbs and wild rice
  • Big Breakfast $20.90
    • Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
  • Pancake Stack $18.50
    • With berry compote, vanilla yoghurt and cinnamon sugar
  • Coconut Crumbed Fish Burger $20.00
    • With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic bread
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Five Pepper Squid $17.00
    • With peanut and cucumber relish, and chilli syrup
  • Smoked Fish Croguette $19.90
    • With tartare slaw, poached eggs and romesco sauce
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • Fish and Chips $19.00
    • Beer battered fish of the day, hand cut fries, and tartare sauce
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
  • ''Hopped'' Pork $15.00
    • Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • Garden Salad $5 Sml / $9 Lrg
  • Stuffed Portobello mushrooms / blue cheese $12.00
  • Slow Cooked Beef in Red Wine & Herb, $23.00
    • Creamy mashed potatoes, glazed carrots
  • - Salmon & Spinach $21.00
  • Jalapeno Cornbread, $19.00
    • Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
  • - Mushrooms $6.00
  • Porridge $14.00
    • Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
  • Halo Burger $20.00
    • 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
  • - Hollandaise $2.00
  • ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
  • Available from 12PM to 4PM
  • Choley Bhatura $17.00
    • (Fried leavened bread, Chickpea curry
  • Papri Chaat $12.00
    • (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
  • Plain Dosa $15.00
    • (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
  • Chicken Tikka Dosa $18.00
    • (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
  • Idli $14.00
    • (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
  • Dahi Poori $12.00
    • (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
  • -Mushrooms $3.50
  • Served from 5pm
  • Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
  • Eggs Benedict with
  • Fish and chips with mushy peas, caper mayo, and salad $19.90
  • Atlas eggs on toasted ciabatta $8.90
  • Warm potato salad with cherry tomatoes, olives and spinach $9.50
  • Bacon and egg turkish roll $9.90
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Poached Eggs on Toast $12.00
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Extra Poached Egg $2.00
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Extras
  • Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
  • Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
  • Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
  • Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
  • Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
  • Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
  • Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
  • BACON & EGG MUFFIN
    • Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
  • CHEESEBURGER
    • Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • ORIGINAL TENDERCRISP
    • Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and you’ve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
  • BIG DINNER PACK $29.95
    • Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
  • CHEESEBURGER STUNNER MEAL $5.00
    • The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • Garlic Loaf $10
    • A traditional loaf served warm with garlic butter
  • Ugly Bread $13.00
    • Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
  • Beef Wellington $20.00
    • beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
  • KIDS $5
  • Kids Fish & Chips
  • Pub Wedges $10
    • Potato wedges served with sour cream & sweet chilli
  • Lamb Backstrap $14
    • Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
  • Chicken Parmigiana $20
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
  • Sarada $5.00
    • green salad
  • Salmon Tataki Don $13.00
    • chopped salmon sashimi with ginger, soy, lemon and spring onion
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Tori Ten $15.00
    • garlic soy marinated chicken tempura
  • Sashimi Teishoku $15.00
    • salmon tuna scallop mixed sashimi
  • Otsumami Kyabetsu $5.00
    • cabbage salad
  • Yaki Udon $15.00
    • stir fried ginger pork udon noodles
  • Chicken M $10.90 L $13.50
    • Shredded chicken & tomato sofrito
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • Pasteles Chesse and Oregano $5.00
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Fish $10.00
    • Southland catch of the day
  • Queso $8.00
    • Melled Cheese, Caribe Sauce, Sour cream and Jalapños
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Tamarindo $6.00
    • Refreshing tamarind juice
  • ORIENTAL JOE $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
  • CLEVER TREVOR(GFO) $17.80
    • savoury mince served on ciabatta with a free range egg.
  • GORGEOUS GEORGE (GF) (VO) $17.00
    • substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
  • JOSE BURRITO(VO) $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • PIKELETS (VO) $8.80
    • lemon and vanilla sugar
  • Mushrooms $4.80
  • JOE'S CAESAR $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
  • Cold Smoked Salmon $6.00
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Dinky platter $13.00
    • havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
  • Local cheeses $22.00
    • house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
  • Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
  • Traditional Grapepickers Lunch $24.00
    • Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
  • Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
  • Marinated olives $8.50
  • Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
True South Dining Room - The Rees Hotel

True South Dining Room - The Rees Hotel

location

Address

377 Frankton Road, Queenstown, Otago, 9300, New Zealand

phone

Phone

034501100

clock

Opened hours

Monday: 12:00 AM – 12:00 PM, Tuesday: 12:00 AM – 12:00 PM, Wednesday: 12:00 AM – 12:00 PM, Thursday: 12:00 AM – 12:00 PM, Friday: 12:00 AM – 12:00 PM, Saturday: 12:00 AM – 12:00 PM, Sunday: 12:00 AM – 12:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Finger Food , Gluten Free , Kiwi , New Zealand

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Luxury Dining ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
377 Frankton Road, Queenstown, Otago, 9300, New Zealand