Address
377 Frankton Road, Queenstown, Otago, 9300, New Zealand
True South Dining Room - The Rees Hotel in Queenstown Menu
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OYSTER $5.00 EACH- Served natural w/ lemon
- Served natural w/ elderflower and horseradish
- Grilled w/ a Thai butter and pickled ginger
- Tempura w/ Nam jim
TO START- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- west coast whitebait, gremolata butter, grilled sourdough $28.00
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Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
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Sorbet $6.00
- Seasonal sorbet palate cleanser
MEAT- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
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Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
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Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
SIDES- Local baby leaf side salad w/ balsamic dressing $9.00
- shoestring fries served w/ aioli $9.00
- Jersey benne potatoes w/ rosemary and garlic $9.00
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
- Steamed jasmine rice $5.00
DESSERT-
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
CHEESE- 1 Cheese $9.00
- 3 Cheeses $25.00
- 5 Cheeses $35.00
Nearby Sample Menus
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
- Olives $3.00
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
- Anchovies $2.00
- Pineapple $2.00
- Salmon teriyaki don
- Seaweed salad (V)
- Soft shell crab karaage
- Salmon sashimi don
- Chicken teriyaki don
- Miso soup
- Japanese style curry with vegetables
- Edamame (V) (GF)
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
- Garlic loaf $8.00
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chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
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Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
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Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
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Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
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Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
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Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
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Poutine $10.00
- Chips melted cheese and gravy canadian style
- Served until 5pm
- -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
- Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
- -Bacon $4.50
- Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- -Add Fried Chicken $4.50
- -Sausage $5
- Honey Mustard N/A
- Roast Beef N/A
- Hot Chilli N/A
- Chicken Teriyaki N/A
- Apple Slices N/A
- White Chip Macadamia N/A
- Honey Oat N/A
- BBQ N/A
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Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
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Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
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Naan $3.00
- Leavened white flour bread baked in clay oven
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Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
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Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
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Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
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Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
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Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
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FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
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VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
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Diablo Fuego $4.00
- HOT!!
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Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
- Shaved Parmesan $4.00
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Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
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Drunken Beans $8.00
- w dark island rum
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Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
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Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
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Pico de Gallo $4.00
- Mild diced
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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Gohan $3.00
- steamed rice
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Tori Ten Don $14.00
- garlic soy marinated chicken tempura
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Yaki Udon $15.00
- stir fried ginger pork udon noodles
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Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
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Misoshiru $2.00
- miso soup
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
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Sarada $5.00
- green salad
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Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
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Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
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Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
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Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
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Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
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Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
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Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
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Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
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Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
- Beer Battered Blue Cod One piece $5
- Garlic and Mozzarella Bread $Small $8.50 Large $12.00
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Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
- Caesar Salad $13.5
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Pepperoni
- Premium pepperoni, mozzarella and mushrooms
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
- Traditional Greek salad $14.00
- Cairnmuir extra virgin olive oil $6.00
- Marinated olives $8.50
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Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
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1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
- Salt And Pepper Fries $8
- Buttered Toast $4
- Cajun Wedeges $8
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Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
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Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
- Baked Camembert $17
True South Dining Room - The Rees Hotel
Phone
034501100
Opened hours
Monday: 12:00 AM – 12:00 PM, Tuesday: 12:00 AM – 12:00 PM, Wednesday: 12:00 AM – 12:00 PM, Thursday: 12:00 AM – 12:00 PM, Friday: 12:00 AM – 12:00 PM, Saturday: 12:00 AM – 12:00 PM, Sunday: 12:00 AM – 12:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Finger Food , Gluten Free , Kiwi , New Zealand
Features
Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Luxury Dining , Seating , View , Street Parking , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
377 Frankton Road, Queenstown, Otago, 9300, New Zealand
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