True South Dining Room - The Rees Hotel in Queenstown Menu

OYSTER $5.00 EACH OYSTER $5.00 EACH
  • Served natural w/ lemon
  • Served natural w/ elderflower and horseradish
  • Grilled w/ a Thai butter and pickled ginger
  • Tempura w/ Nam jim
TO START TO START
  • Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
  • wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
MEAT MEAT
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
  • Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
  • Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
  • Fish $39.00
    • ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
SIDES SIDES
  • Local baby leaf side salad w/ balsamic dressing $9.00
  • shoestring fries served w/ aioli $9.00
  • Jersey benne potatoes w/ rosemary and garlic $9.00
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • Steamed jasmine rice $5.00
DESSERT DESSERT
  • The C.O.D $18.00
    • McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
CHEESE CHEESE
  • 1 Cheese $9.00
  • 3 Cheeses $25.00
  • 5 Cheeses $35.00

Nearby Sample Menus

Brazz Steakhouse Bar & Grill (sample menu)
  • SICILIAN $28.50
    • chorizo, salami, pepperoni, bacon, ham, bbq sauce.
  • 200 g. FILLET $35.50
  • PÂTÉ & BREADS $16.00
  • GARLIC BREAD $10.00
  • CRAB CAKES $16.50
    • fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
  • TIGER PRAWNS $17.50
    • tempura battered - sweet chilli sauce dip.
  • STEAK FRIES $9.50
    • garlic aioli & tomato sauce dips.
  • BAKED BEANS $3.00
Elements Restaurant (sample menu)
  • Fries $7.00
  • Fish &Chips $26.00
    • Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
  • Tomato, Cucumber, Feta & Mesculin Salad $7.00
  • AKAROA SEA-RUN SALMON $34.00
    • The best Salmon in NZ.
  • Roasted Root Vegetables $7.00
  • Rustic Fries $9.00
    • with aioli & tomato sauce.
  • Fries $7.00
    • with aioli & tomato sauce.
  • Prawn & Calamari Linguini $28.00
    • Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
Rata (sample menu)
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
  • Spiced Merino lamb shoulder $50.00
    • Herbed bulgur wheat, roasted red onion, harissa jus
  • Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
My Thai Lounge (sample menu)
  • Sauce & Condiments $2.00
    • Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
  • Soft Shell Crab $30.00
    • Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
  • My Thai Lamb Curry $24.50
    • Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
  • Chicken & Prawn Phad Thai $22.00
    • The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
  • Venison Satay $14.00
    • Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
  • Sticky Pork Wonton $9.50
    • Our special sticky pork wrapped in a crunchy wonton
  • Fish Cake Roll $10.00
    • Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
  • Thai BBQ Trio $26.50
    • Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Onion Rings
  • Pork Belly Filo
    • Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
  • Summer Chicken Salad GF
    • Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
  • Steamed Vegetables
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
  • Crumbed Camembert Cheese $14.00
    • Served with plum sauce.
  • Bowl of Fries
  • Warm Walnut Chocolate Brownie $10.00
    • Served with vanilla ice-cream
Bombay Palace (sample menu)
  • Prawn Jalfrezi $18.90
  • Kadhai Chicken or Lamb $16.90
    • Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
  • Halwa $6.50
    • Carrot pudding garnished with assorted nuts.
  • Steamed Basmati Rice $3.00
  • Mango Chicken $16.90
    • Tender chicken cooked in exotic creamy curry sauce
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.
  • Dessert Naan $6.50
    • Naan filled with chocolate.
  • Chicken or Lamb Madras $16.90
    • Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
Fernhill Fish & Chips (sample menu)
  • Between 12Pm And 2Pm
  • Donut (Plain or Chocolate) $1.80
  • Mushy Peas $2.50
  • Scallops $3
  • Mussels $3
  • Small Battered Sausage and Chips $5
  • -Small $3
  • Bacon & Egg Roll $5
Botswana Butchery (sample menu)
  • Texture of valhorna chocolate $16.95
    • Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
  • Blue cheese butter $2.95
  • Northland snapper $45.95
    • Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel
  • Devilled duck livers $22.95
    • Madeira jus, fried bread, baby spinach, kumara crispy
  • Selection of icecream, sorbet & accompaniment $14.95
  • Coconut chicken salad $19.95
    • Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
  • French onion soup $17.95
    • Emmentaler crouton
  • Southland rabbit $45.95
    • Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
Sombrero's Mexican Restaurant (sample menu)
  • Pineapple Salsa $4.00
    • Mild fruity
  • Beef Nachos $18.00
    • Sombreos secret nacho beef w frijoles, salsa & grilled cheese
  • Chicken Fajita $26.00
    • w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Fuego Salsa $4.00
    • Medium red
  • Pulled Pork & Crackling $10 B / $7 T
  • Pico de Gallo $4.00
    • Mild diced
  • Quinoa, Kumara & Mushroom $10 B / $7 T
  • Rancheros All Day Breakfast Burrito $21.00
    • open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
Pog Mahones Irish Pub (sample menu)
  • Ice Cream $12.00
    • Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
  • 6 for $8.00
  • Chicken Wings
    • Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
  • For 2-4 people $38.00
  • Mixed Salad $5.00
  • For 2-4 people $17.00
  • 12 for $14.00
  • For 2 shanks $27.00
Pub On Wharf (sample menu)
  • Cheese Board $14
    • A selection of cheese served with crackers & a pumpkin chutney
  • Pub Wedges $10
    • Potato wedges served with sour cream & sweet chilli
  • Smoked Fish Pie $20.00
    • Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
  • Kids Chicken Nuggets & Chips
  • Pork Belly $20.00
    • Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
  • BBQ Pork Ribs $20
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
  • Pub Fries $10
    • Served with tomato sauce
  • 3 Hour Slow Cooked Beef $20.00
    • Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Tanoshi Teppan Sake Bar (sample menu)
  • Misoshiru $2.00
    • miso soup
  • Sashimi-Mori $15.00
    • salmon tuna scallop mixed sashimi
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Yasai-Ten $10.00
    • vegetable tempura (baby corn, okra, lotus root)
  • Edamame $5.00
    • green soy beans
  • Tori Ten Don $14.00
    • garlic soy marinated chicken tempura
  • Yaki Udon $15.00
    • stir fried ginger pork udon noodles
  • Gohan $2.00
    • steamed rice
Wild Ginger (sample menu)
  • Crispy roast pork belly $20.00
  • House green salad $12.00
  • Bluff black foot abalone 150/500g
    • Wok Fried with spring onion, ginger and shallots
  • Fiordland crayfish 128/500g
    • Wok fried with garlic butter
  • Black pepper wild venison $32.00
    • Wok fried west coast wild venison with black pepper and onion
  • MARKET FISH MP
    • Steamed
  • Live green lipped mussels steamed with white wine & saffron $15.00
  • Bluff black foot abalone 150/500g
    • Shabu Shabu
Left Bank Cafe (sample menu)
  • Winter medley vegetables(V) $9.00
    • Lemon butter / fresh herbs
  • Pumpkin veloute (V) $16.00
    • Coriander sour cream / farmers bread
  • 4 for $32.00
  • Mouse au chocolate $14.00
    • Nougatine tuile
  • Cabecou (goat, soft, region du Correze)
  • Crepe Suzette $14.00
    • Apple compote / vanilla ice cream / Grand Marnier flambee sauce
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • Tatin apple tart $14.00
    • Calvados sauce / cinnamon Chantilly
The Fork and Tap (sample menu)
  • Autumn Harvest $25.00
    • Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
  • Soup n/a
    • Please see our blackboard
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
  • Carnivore’s Dream $25.00
    • Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Meat Platter $22.00
    • Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
True South Dining Room - The Rees Hotel

True South Dining Room - The Rees Hotel

location

Address

377 Frankton Road, Queenstown, Otago, 9300, New Zealand

phone

Phone

034501100

email

Email

agustin@therees.co.nz

clock

Opened hours

Monday: 12:00 AM – 12:00 PM, Tuesday: 12:00 AM – 12:00 PM, Wednesday: 12:00 AM – 12:00 PM, Thursday: 12:00 AM – 12:00 PM, Friday: 12:00 AM – 12:00 PM, Saturday: 12:00 AM – 12:00 PM, Sunday: 12:00 AM – 12:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Finger Food , Gluten Free , Kiwi , New Zealand

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Luxury Dining ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
377 Frankton Road, Queenstown, Otago, 9300, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab