Address
4600 SH 1 North, Turangi, Turangi, Waikato, 3334, New Zealand
Turangi Bridge Bar & Restaurant in Waikato Menu
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APPETIZERS-
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
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Bread & Dips $12.5
- lightly toasted bread / selection of dips
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Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
ENTRÉES-
Prawn Cocktail $16.5
- lettuce / seafood sauce
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Grilled Halloumi $16.5
- orange & pine nut salad
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Steamed Mussels $14.5
- garlic sauce / crusty bread
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Paté $11
- herb crostini
MAINS-
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
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Fish of the Day
- see our list of daily updates and specials
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Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
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Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
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Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
- Moroccan Spiced Chicken Salad $24.5
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Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
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Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
DESSERTS-
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
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Panna cotta $10
- poached plums / ice cream / whipped cream
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Cheesecake of the Day $12
- see our list of daily updates and specials
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Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
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Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Nearby Sample Menus
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eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
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open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
- bacon $3
- house smoked salmon $6
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thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
- sour cream $2
-
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
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creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
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Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
- Poached or fried eggs $4
-
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
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The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
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Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
- Chorizo $5
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Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
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Naan $3
- traditional Indian flatbread cooked in a traditional oven
- Basmati Rice $3.50
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Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
- Full $22.99
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Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
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Palak Paneer (vegetarian) $14
- paneer pieces with spinach, onion, ginger, aromatic spices
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Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
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Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
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Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
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Pulled pork croquettes $13
- cress pesto + garlic aioli
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Shoestring fries Sml$5/Lrg$7
- w/ garlic aioli
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Margarita pizza
- Tomato pizza sauce + cheese
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Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
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Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
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Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
- Fig & Walnut Toast w' Ricotta and Honey $8.00
- Counter / Cabinet Food
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Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
- - Cream Cheese and Jam $6.00
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The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
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The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
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Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
- - Bacon, Avocado and Tomato $12.00
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Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
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Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
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Garlic Bread $8
- Warm French stick with garlic butter
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Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
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Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
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The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
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House Fried Chicken $10
- Southern fried chicken with harissa mayo
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Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
- Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
- Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
- Calamari, coriander and cashew pesto $14.50
- Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
- Crispy potatoes, garlic aioli, fresh chives $9
- Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
- -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
- Sliders, ask your server what flavour they are today $18
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Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
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Veggie Fritters $17.00
- w bacon/sour cream
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Veggie Fritters $15.00
- w sour cream
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Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
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Nachos $16.50
- mince, beans salsa sour cream, corn chips
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Toasted Muesli $10.50
- w yogurt & fruit
- Bacon & Eggs $13.00
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Savoury Mince $16.00
- w poached egg
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Vegetable Biryani $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
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Lamb Rogan Josh $16.00
- Diced lamb cooked in a fine onion tomato gravy with spices & herbs
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Veg Jalfrezi $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour
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Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy
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Butter Paneer $14.00
- Cubes of cottage cheese cooked in rich tomato gravy
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Mutter Paneer $14.00
- Cubes of cottage cheese and green peas cooked Kashmiri style
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Chicken Tikka $10.00
- Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
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Bombay Aloo $14.00
- Potatoes cooked in sliced onion, tumeric spices & tempered with cumin, mustard & curry leaves
- Beef burger n chips $14
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Tomato & basil $24
- w chorizo
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Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
- Natural steamed mussel pot $18
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Fish & chips $25
- served w salad & our homemade tartare sauce
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Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
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The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
- Laksa w chicken & prawns $18
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Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
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Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
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Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
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Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
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Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
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Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
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Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
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Fries $6.50
- With aioli and tomato sauce
- 2 toast $3.00
- * caramelised onion and mozzarella
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Cheesy Seasoned Wedges $12.00
- served with sweet chilli sauce and sour cream
- Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
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Ice-Cream sundae $8.00
- Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
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Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce
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Surf & Turf $19.00
- Tomato base, mozzarella, chorizo, prawns, mushrooms
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Bacon and Eggs $16.00
- Bacon and eggs on warm Ciabatta bread either poached, fried or scrambled egges with Hollandaise sauce
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Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
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Marinara $15.00
- (tomato base, oregano, garlic)
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Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
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Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
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Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
- Garlic focaccia $10.00
- Margherita $17.00
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Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
- LAMB ROGANJOSH, BEEF VINDALOO, BUTTER CHICKEN, CHICKEN KORMA(CHOOSE ANY 2)
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MALAI KOFTA $15.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
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CHICKEN TIKKA $19.00 (half) $10.00
- Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)
- RICE & NAAN BREAD PLUS CHOOSE $36.00
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GARLIC & CHEESE NAAN $4.00
- Round shaped bread made with plain flour, stuffed with cheese and garlic on top
- GARLIC NAAN $3.00
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LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
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MIX PLATTER FOR TWO $16.00
- Samosa, Onion bhaji, Chicken Tikka and Sheekh Kabab
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Creme Brulee $12.00
- Served with Vanilla ice cream
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Bread Selection $10.00
- With Condiments
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Turangi Bridge Bar & Restaurant
Phone
0800887688
Opened hours
5 PM to 8:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Television , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
4600 SH 1 North, Turangi, Turangi, Waikato, 3334, New Zealand
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