Turangi Bridge Bar & Restaurant in Waikato Menu

Nearby Sample Menus

Angus Eye Fillet $36.90
- Grass fed
-Horseradish
-Potato gratin
-English
-Creamy mushrooms
-Seasonal greens
Breakfast Bruschetta $16.50
- Smoked bacon, slow roasted tomato, avocado, roquette
Beef Sliders $15
- 3 mini burgers, grilled cheese, prime beef patties, onion rings, Lettuce, pickles, chutney, aioli

Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Fresh Salad, Lemon Dressing, Seeds $7.50
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00

Chips $4.00
Zucchini Entree $2.00 each
Combo Deal $5.00
Veg Falafel Reg $10.00 Large $14.00
Veg Zucchini Reg $9.00 Large $10.50
Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
Kofta (Lamb Patty) Reg $10.50 Large $14.50
Lamb Burger $7.50

Bacon Buttie $9.50
- 3 rashers of bacon on fresh bread (salad optional)
Hamburger and Fries $10.00
Pancakes Sweet $13.00
- 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
Eggs Benedict $14.50
- Your choice of bacon or ham
● Baked Beans and Bacon Stack $9.00
- With an egg
Bacon and Egg Cheese Toasted Sandwich $9.50
Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
Wedges $9.00
- Bacon, cheese and sour cream

GF Buns Available Extra $2
7 Da Hang Loose Hawaiian GC Burger $7.90
- Gourmet Relish, mayo, grilled chicken and grilled streaky bacon cover with iceberg lettuce, fresh tomato, pineapple and onion
Garlic Pizza Bread $5
6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
All $7.90
9 Kiwi Sausage
- Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo
3 Margherita
- Roma tomato, whole cheese mozzarella and parsley
Extra Chicken Patty $3.50

Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
-Full $22.99
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
all main dishes are served with rice
Saagwala $14.99
- delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
Palak Paneer (vegetarian) $14
- paneer pieces with spinach, onion, ginger, aromatic spices
Roti $2.90
- classic Indian flatbread made from wheatmeal flour

Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Pulled pork croquettes $13
- cress pesto + garlic aioli
Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Potato Hash $4
The Hunter
- Pulled pork + red onion + apple + coriander
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce

Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
Salt & Pepper Squid Salad $18.00
Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
Curly Fries $10.50
- with Aioli & Tomato Sauce
-With Bacon $15.00
Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
Eggs Benedict on Thick Toast
Steak Sandwich $17.50
- with Fried Onion Aioli & Chips

Avocado feta smash on sourdough gf $9
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce

New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Garlic flute $6.50
Herbed Tomato Soup $12.50
- served with toasted focaccia
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge

Cooked Breakfast
- All options include the continental breakfast menu
Garden Salad $8.00
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Potato Gratin $10.00
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus

Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Bacon Egg on Toast $10.00
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Red pepper spinach & olives $13.00
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan

Kumara Fries $10.00
- With aioli
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Pancakes $14.00
- Caramelized bananas and cream
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Fries $7.00
- With tomato sauce

Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing

T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Homemade Cheesecake $12.00
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Prime Eye Fillet $36.00
- 200g as it says- prime eye

Turangi Bridge Bar & Restaurant

Address

4600 SH 1 North, Turangi, Turangi, Waikato, 3334, New Zealand

Phone

0800887688

Opened hours

5 PM to 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Television , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Turangi Bridge Bar & Restaurant in Waikato Menu

Nearby Sample Menus