Address
4600 SH 1 North, Turangi, Turangi, Waikato, 3334, New Zealand
Turangi Bridge Bar & Restaurant in Waikato Menu
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APPETIZERS-
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
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Bread & Dips $12.5
- lightly toasted bread / selection of dips
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Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
ENTRÉES-
Prawn Cocktail $16.5
- lettuce / seafood sauce
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Grilled Halloumi $16.5
- orange & pine nut salad
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Steamed Mussels $14.5
- garlic sauce / crusty bread
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Paté $11
- herb crostini
MAINS-
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
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Fish of the Day
- see our list of daily updates and specials
-
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
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Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
-
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
- Moroccan Spiced Chicken Salad $24.5
-
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
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Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
DESSERTS-
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
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Panna cotta $10
- poached plums / ice cream / whipped cream
-
Cheesecake of the Day $12
- see our list of daily updates and specials
-
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
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Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Nearby Sample Menus
- Ham, Egg Toasted Sandwich $8.50
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Ham $7.50
- Your choice of roll or sandwich. Ham off the bone, gravy and salad
- Bacon and Egg Toasted Sandwich $8.50
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● Baked Beans and Bacon Stack $9.00
- With an egg
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Pork $7.50
- Your choice of roll or sandwich. Pork, gravy, salad and applesauce
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BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
- Mushroom and Toast Meal $7.00
- Fries (large) $5.00
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Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
- Agria potato puree $8.00
-
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
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Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
-
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
- Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
- Menu available when dining in bar area only
-
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
- Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
- •Salads
- French Onion W Parmesan Crostini $14.50
- Seasonal Vegetables $8
- Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
- Free Range Pork Belly, Garlic & Chilli Glaze $14
- Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
- Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
-
L&P Braised Pork Belly $29
- On orange scented kumara mash, sauteed Asian greens with apple jus
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Bacon and Eggs
- Bacon and eggs served on warm toast
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Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
- Toasted ciabatta $2.00
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l&P Caesar Salad $18.00
- Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
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Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
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Ploughman's Platter $38.00
- A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
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Spiced lamb fry and bacon on toasted ciabatta $14.00
- with poached egg
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Mushroom and parmesa narancini $14
- spiced plum sauce
- Herb and parmesan pizza bread $10
-
Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
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Gurnard ceviche $14
- spring onion, tomato, chilli, coconut cream [ g f ]
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Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
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Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
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Crispy twice cooked pork belly $32
- creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
- Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
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Oven baked beer battered fries $7.50
- with aioli or sour cream
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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Hotpots $10.50
- see our specials board for today's flavours
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
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Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
-
Coromandel mussel chowder $15.50
- with garlic bread
- ALL $12 each
- Beef Burger $12.00
- Battered fish $12.00
- Panfried Fish $12.00
- Pavlova $8.00
- Ham Steak $17.00
- Prawn Cocktail $11.00
- Chicken Schnitzel served with chips(Apricot Sauce) $18.00
- Sweet thai chicken tenders 6 pack $9 / 10pack $13
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Hot & spicy $11 / $14
- Salami, beef, chillies, onions
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Surfer's combo $13 / $16
- Salami, bacon, tomato, pineapple
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Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
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Hawaiian $11 / $14
- Double ham, pineapple
- Available with chicken salt or lemon pepper N/A
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Chicken satay $14/$17
- Roast chicken, pineapple, satay sauce
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Garlic pizza bread $8
- With cheese
- Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
- -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
- -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
- Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
- Sliders, ask your server what flavour they are today $18
- Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
- -Three Choices $36
- Please ask your server for the available cheese selection
-
Nachos $16.50
- mince, beans salsa sour cream, corn chips
- BLT Bagel w honey mustard half portion $8.50
- Eggs Benedict w bacon $16.00
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Veggie Fritters $15.00
- w sour cream
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Savoury Mince $16.00
- w poached egg
- Eggs Benedict w salmon $17.00
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Veggie Fritters $17.00
- w bacon/sour cream
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Eggs Poached or Fried $9.00
- w toasted ciabatta
- or COLD SMOKED SALMON $18.00
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FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
- POACHED EGG $2.00
- BALSAMIC TOMATO $4.00
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FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
- FIREPOT PIZZAS $15.00
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TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
- Served with toast & a side of Kasandi
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Butter Paneer $14.00
- Cubes of cottage cheese cooked in rich tomato gravy
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Garlic & Cheese Naan $4.50
- Round shaped bread made with plain flour
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Peas Pulao $7.50
- Basmati rice cooked with green peas, special spices and herbs
- Mixed Pickle $3.00
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Goat Handi $17.00
- Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
- Ice Cream (Vanilla) $4.00
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Prawn Shahi Korma $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
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Chicken Do Piyaza $18.00
- Boneless chicken pieces cooked with onion slices & selection of spices
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CHANA MASALA $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
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PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
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LAMB ROGANJOSH $17.50
- Diced lamb cooked in a fine onion tomato gravy with spices and herbs
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KADAI LAMB $17.50
- Diced lamb cooked in special spices and herbs
- MANGO KULFI $6.00
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MURGH ANGAAREY $17.00
- A uniquely flavored chicken specialty, flavored with dark rum.
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PRAWN MAKHANWALA $18.00
- Prawns cooked in rich tomato and butter gravy
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CHICKEN DO PIAZA $16.50
- Boneless chicken pieces cooked with onion slices and selection of spices
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Monster munch $49.50
- 8x Thighs, 8x drums, jumbo chips
- Squid ring $0.80
- Sweetcorn fritter $3.00
- Egg $5.50
- Chicken $6.00
- Egg $1.00
- Peri peri grilled chicken $6.50
- Chips $2.50
- Fish Burger $6.80
- Steak Burger/Steak & Egg Burger $5.80/$6.80
- Ham Cheese & pineapple $4.90
- Everything Burger $8.90
- Cheese Toasted sandwich $4.00
- Spaghetti on Toast $5.00
- Ham & Cheese $4.50
- Nachos $8.50
Turangi Bridge Bar & Restaurant
Phone
0800887688
Opened hours
5 PM to 8:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Television , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
4600 SH 1 North, Turangi, Turangi, Waikato, 3334, New Zealand
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- Waikato Gluten Free Menus
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- Waikato Vegetarian Menus
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- Waikato Region European Menus
- Waikato Region Gluten Free Menus
- Waikato Region Kiwi Menus
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- Waikato Region Vegetarian Menus