Address
4600 SH 1 North, Turangi, Turangi, Waikato, 3334, New Zealand
Turangi Bridge Bar & Restaurant in Waikato Menu
Are you the owner? Manage this listing for free.
APPETIZERS-
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
-
Bread & Dips $12.5
- lightly toasted bread / selection of dips
-
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
ENTRÉES-
Prawn Cocktail $16.5
- lettuce / seafood sauce
-
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
-
Grilled Halloumi $16.5
- orange & pine nut salad
-
Steamed Mussels $14.5
- garlic sauce / crusty bread
-
Paté $11
- herb crostini
MAINS-
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
-
Fish of the Day
- see our list of daily updates and specials
-
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
-
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
-
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
-
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
-
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
- Moroccan Spiced Chicken Salad $24.5
-
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
-
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
-
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
DESSERTS-
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
-
Panna cotta $10
- poached plums / ice cream / whipped cream
-
Cheesecake of the Day $12
- see our list of daily updates and specials
-
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
-
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Nearby Sample Menus
-
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
-
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
-
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
- NUGGETS + FRIES $7.00
-
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
-
FRIES $4.00 /$8.00
- regular/loaded
-
3 OR 4 THIGHS PER BASKET $13.00
- plain
-
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Thai fish salad - green papaya - peanuts – dill $19
- Chickpea chips - chipotle crème fraiche $10
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Shoestring fries - ailoi $7
- Affogatto - espresso - ice cream - frangelico $13
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Rocket - pear - parmesan $8
-
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
- Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
-
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
- Vietnamese name jim slaw GF $8.00
-
GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
- 200g PORK ribs, BBQ sauce $15.00
-
Mac and cheese balls $12.00
- truffle mayo
- 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
- Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
-
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
-
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
-
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
-
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
- Menu available when dining in bar area only
- Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
- Mini chicken burger & curly fries w/ sauce $ 12.00
-
Eggs on toast $13.90
- poached / scrambled / fried
-
Wedges $12.50
- w/ sour cream & salsa
-
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
- Curly fries / beer battered fries $6.50
-
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
-
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
- Eggs / toast / fried potatoes $3.00
- All in One $15.00
- Dip Platter & Garlic Bread $10.00
- Chicken $13.50
-
Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
-
Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
- Calamari $13.00
- Extra Meat $5.00
- All in One Lrg $13.00
- 3 BBQ Thigh Fillets & Regular Side $9.90
-
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
- Potato Salad (Large) $6.50
-
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
-
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
-
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
- Swiss Cheese $1.50
-
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
-
Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
- Sides
-
Grilled Salmon $31.00
- Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
-
Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
- Seasonal steamed vegetables $7.00
- or plain $7.50
-
Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
- Salmon $18.50
- 1 Combination Fried Rice, 1 Sweet & Sour Pork, 1 Chicken Chow Mein or Egg Foo Young $28.00
- BBQ Pork Ho Fun $12.00
- 5 Chicken Nibble, Chips, Can of Drink $8.50
- Curry Beef on Rice $12.00
- Snapper $5.50
- 3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
- Sweet & Chilli Sauce Pork on Rice $12.00
- 6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
-
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
-
Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
- Eggs Benedict With Wood Smoked Salmon $16.90
- Eggs Benedict Vegetarian with Mushroom $14.90
- Eggs Benedict With Bacon $14.90
-
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
-
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
-
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
- Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
- Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
-
Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.
-
Risotto $20.50
- Minted pea, parmesan, spinach.
-
Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
- Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
- Smoked chicken, prosciutto, aioli, pesto $22.50
-
Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
-
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
-
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
-
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
-
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
-
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
- -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
-
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
- Seasonal vegetables of the day $7.00
-
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
-
Marinara $15.00
- (tomato base, oregano, garlic)
- Margherita $17.00
-
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
-
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
-
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
-
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
-
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
- HOT POTATO FRIES
- BACON AND EGG OR BLT
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- FRUCOR DRINKS RANGE
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- CHICKEN TENDERS AND FRIES
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- Hot Dog $2.50
- Chicken Kebab $2.50
- Steak & pepper $ 3.30
- Steak & mushroom $ 3.30
- Sausage roll $2.00
- Steak/cheese & tomato $3.30
- Mince savoury $1.00
- Lasagne $3.00
Turangi Bridge Bar & Restaurant
Phone
0800887688
Opened hours
5 PM to 8:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Television , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
4600 SH 1 North, Turangi, Turangi, Waikato, 3334, New Zealand
- Waikato Bar Menus
- Waikato European Menus
- Waikato Gluten Free Menus
- Waikato Kiwi Menus
- Waikato New Zealand Menus
- Waikato Vegetarian Menus
- Waikato Region Bar Menus
- Waikato Region European Menus
- Waikato Region Gluten Free Menus
- Waikato Region Kiwi Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegetarian Menus