Turangi Bridge Bar & Restaurant in Waikato Menu

APPETIZERS APPETIZERS
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
ENTRÉES ENTRÉES
  • Prawn Cocktail $16.5
    • lettuce / seafood sauce
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Paté $11
    • herb crostini
MAINS MAINS
  • Lightly Spiced Calamari $29
    • salad greens / sweet chilli aioli
  • Fish of the Day
    • see our list of daily updates and specials
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
  • Steak, Eggs & Chips $31
    • Angus Pure scotch fillet / salad
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
  • Seared Venison Salad $24.5
    • spinach / parmesan / blueberry sauce;
  • Moroccan Spiced Chicken Salad $24.5
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
  • Confit Duck $34.5
    • rich orange sauce / minted new potatoes;
  • Courgette & Feta Fritters $27.5
    • crispy wonton wrappers / basil pesto;
DESSERTS DESSERTS
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Cheesecake of the Day $12
    • see our list of daily updates and specials
  • Sticky Date Pudding $13
    • butterscotch sauce / vanilla bean ice cream / chantilly cream
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce

Nearby Sample Menus

  • Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
  • Chips $4.00
  • Chicken Reg $11.50 Large $16.00
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Chicken & Chips $7.50
  • Moussakka N A
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Classic Chicken Breast Burger $9.90
    • Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
  • Old-style chips (Large) $6.50
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Coleslaw (Regular) $4.50
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Portuguese Rolls (Large) $6.50
  • Creamy Chip Dip $2.50
  • Chicken Breast Pita $10.90
    • Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • - Bacon, Avocado and Tomato $12.00
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • Counter / Cabinet Food
  • Big Breakfast $19.00
    • Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
  • Beef Nachos $11.50
    • with Cheese & Sour Cream
  • Bacon, Baked beans & Poached Eggs $14.50
    • on Thick Toast
  • Open Chicken Sandwich $17.50
    • with Bacon, Brie & Chips
  • Creamy Mushrooms & Bacon $16.00
    • on Thick Toast
  • -Salmon $19.00
  • Smoked Chicken & Roast Veges Quiche $8.50
  • Eggs Benedict on Thick Toast
  • Seafood $13 / $16
    • Shrimb, crab, anchovies
  • Yankee combo $10 / $13
    • Salami , mushrooms
  • Deluxe $14 / $17
    • Salami, bacon, beef, mushrooms, capsicum
  • One filling $4
  • Chicken supreme $14 / $17
    • Roast chicken, mushrooms, capsicum, corn
  • BBQ chicken $12 / $15
    • Roast chicken, BBQ sauce
  • Fly n Hawaiian $13 / $16
    • Mushrooms, chicken, pineapple
  • Pork, chicken, american or bacon $5
    • Cheese + your choice of sauce (see below)
  • Caesar salad (gf) $16
    • Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
  • Pan fried fish (orange roughy) $22
    • on a kumara puree w spring vegetables, watercress, chives & lemon oil
  • -add chicken $6
  • Bacon & eggs $13
    • on toasted ciabatta. Tweak it.
  • -gluten free bread $1
  • Fries
    • crispy golden fries w aioli or tomato sauce
  • -egg $2.50
  • -Add Salmon $6
  • Kids burger gf $9
    • Bacon & cheese mini burger- chunky chips
  • Bacon butty gf $9
    • Bacon- ciabatta- tomato sauce
  • Salmon sourdough gf $18
    • Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
  • Eggs on toast gf $10
  • Omelette gf $19
    • Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
  • Avocado feta smash on sourdough gf $9
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • Bacon and eggs gf $16
    • Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
  • BBQ Pork Ho Fun $12.00
  • 3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
  • 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
  • 1 Combination Fried Rice, 1 Sweet & Sour Pork, 1 Chicken Chow Mein or Egg Foo Young $28.00
  • Curry Beef on Rice $12.00
  • 3 Fish, 3 Crab Stick, 2 Hot Dog, 4 Scallops, 6 Squid Rings, $2.00 Chips $20.00
  • 8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
  • Special - 12 Mussels $9.50
  • Satay Chicken Large $10.90
    • Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl
  • Cheese Cake $4.00
  • Combo F (Tuesday and Wednesday Only) $25.00
    • 2 x Favourite Pizzas
  • Classic Cheese $5.00
  • Beef and Onion Large $7.90
    • tomato sauce, onion, beef, mozzarella
  • Soft Drinks 1.5 Ltr $4.00
  • Margerita $5.00
  • Mushroom and Cheese Large $7.90
    • Tomato sauce, mushroom, mozzarella
  • Fettucine $17.00
    • with tiger prawn cutlets on a creamy brandy sauce
  • Triple C $19.00
    • Tomato base, mozzarella, chicken, camembert, cranberry sauce
  • Prime rump steak
  • Cafe Steak $24.00
  • 3 Egg Omelette $16.00
    • Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
  • Homemade Seasonal Rruit Crumble $9.00
    • Served with butterscotch ice cream
  • 1 piece $17.00
  • Tasty Nachos $17.00
    • with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
  • Plain naan $3.00
  • Veg pakora $6.00
    • Deep fried vegetable dipped in chickpea flour
  • -Beef korma $15.00
    • Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
  • Crispy samosa (2 pcs) $6.00
    • Served with tamarind sauce
  • Work Wedges S $8 / L $15
  • -Lamb korma $15.00
    • Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
  • -Chilli chicken $15.00
    • Boneless chicken cooked with capsicum, onion and special sauces
  • Kashimiri naan $4.00
    • Naan cooked in clay oven with nuts and sultanas
  • VEGETABLE PAKORA (2 PIECES) $6.00
    • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
  • BEEF SAAGWALA $16.00
    • Diced beef delicately cooked in spinach, onion, tomato gravy and spices
  • CHANA MASALA $14.00
    • Chickpeas cooked in onion tomato gravy with aromatic spices
  • COCONUT RICE $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • PRAWN MAKHANWALA $18.00
    • Prawns cooked in rich tomato and butter gravy
  • BUTTER CHICKEN $16.00
    • Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
  • GOAN FISH CURRY $18.00
    • Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
  • ACHARI GOSHT $17.50
    • Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • Caramelized Bread $13
  • Add Chorizo $3
  • SPAG $10
  • Fries $4.5
  • Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
    • Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
  • Margherita (Large 12″/Small 9″) $18/$12
    • Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
  • Mixed herbs
  • Mizzoni (Large 12″/Small 9″) $22/$14
    • Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
  • Samosa - Two Pieces $3.00
    • Homemade pastry filled with spicy potatoes & peas
  • Vegetarian $14.50
  • - Prawn, Duck $19.90
  • Chicken Tikka - 5 Pieces $10.00
    • Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer
  • Mango Chicken $15.50
    • Boneless chicken cooked in a mango and onion based gravy with aromatic spices
  • Massaman Curry
    • Massaman curry with potatoes, onion, ginger and peanuts, cooked with coconut cream
  • Khao Pad - Fried Rice
    • Thai style fried rice with mixed vegetables, egg and spring onions
  • Chana Masala $14.50
    • Chickpeas cooked in onion tomato gravy with spices and fresh coriander
  • HOT POTATO FRIES
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • FRUCOR DRINKS RANGE
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
  • HOT KUMARA “YUMMO”
Turangi Bridge Bar & Restaurant

Turangi Bridge Bar & Restaurant

location

Address

4600 SH 1 North, Turangi, Turangi, Waikato, 3334, New Zealand

phone

Phone

0800887688

clock

Opened hours

5 PM to 8:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4600 SH 1 North, Turangi, Turangi, Waikato, 3334, New Zealand