Address
4600 SH 1 North, Turangi, Turangi, Waikato, 3334, New Zealand
Turangi Bridge Bar & Restaurant in Waikato Menu
Are you the owner? Manage this listing for free.
APPETIZERS-
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
-
Bread & Dips $12.5
- lightly toasted bread / selection of dips
-
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
ENTRÉES-
Prawn Cocktail $16.5
- lettuce / seafood sauce
-
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
-
Grilled Halloumi $16.5
- orange & pine nut salad
-
Steamed Mussels $14.5
- garlic sauce / crusty bread
-
Paté $11
- herb crostini
MAINS-
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
-
Fish of the Day
- see our list of daily updates and specials
-
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
-
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
-
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
-
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
-
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
- Moroccan Spiced Chicken Salad $24.5
-
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
-
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
-
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
DESSERTS-
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
-
Panna cotta $10
- poached plums / ice cream / whipped cream
-
Cheesecake of the Day $12
- see our list of daily updates and specials
-
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
-
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Nearby Sample Menus
-
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
- COLESLAW $4.00
-
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
-
FRIES $4.00 /$8.00
- regular/loaded
-
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
- HOKI + FRIES $7.00
- GRAVY $2.50
-
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Anchovy toasts - green olives - anchovy cigar $10
- Rocket - pear - parmesan $8
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Thai fish salad - green papaya - peanuts – dill $19
- Churros - dulce de leche $11
- Fromage blanc tortellini – date – pinenuts $17
- Spiced nuts $6
-
Teriyaki Tofu $14.50
- Don
- Curry Chicken Udon $14.50
-
Curry Chicken $15.50
- Katsu Don
-
Teriyaki Chicken $14.50
- Don
-
Prawn Tempura
- Udon
- Reguar Donburi & Miso Combo $14.00
- Regular Donburi & Coke Combo $15.00
- Seafood Udon $11.50
-
Mint lamb Sml $10.99 / Lg $15.99
- Tomato sauce with spinach, onion, lamb, chopped tomato, oregano, mozzarella and mint sauce
-
Mexican Sml $10.99 / Lg $15.99
- Tomato sauce with pepperoni, onion, capsicum, fresh tomatoes, beef, jalapenos, oregano and mozzarella
-
Spicy prawn Sml $10.99 / Lg $15.99
- Tomato sauce with spinach, tomatoes, capsicum, onion, prawns, mozzarella,oregano and sweet chilli sauce
-
Ham and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with ham and mozzarella
-
Spicy apricot Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and apricot swirl
-
Seafood deluxe Sml $10.99 / Lg $15.99
- Tomato sauce with onion, scallops, prawns, olives and mozzarella
-
Mafia Sml $10.99 / Lg $15.99
- Tomato sauce with tomatoes, capsicum, salami, olives, anchovies,diced sausages
-
Meat lovers Sml $10.99 / Lg $15.99
- BBQ sauce with pepperoni, beef, ham, diced sausages, bacon, mozzarella and BBQ SWIRL
-
Pork Ribs $27.00
- L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
-
Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce
- Mashed Potato $7
-
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
- Streaky Bacon $3.50
- Tomato $3.00
-
Crispy Tenders $16.00
- Crispy chicken tenders with a trio of dipping sauces
-
Ploughman's Platter $38.00
- A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
- Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
- Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
-
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Kransky Sausage $4.00
- Free range egg $2.00
-
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
-
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
-
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
-
Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
-
Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
-
Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
-
Mushroom and parmesa narancini $14
- spiced plum sauce
-
Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
-
Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
- Over the moon triple cream brie w quince jelly
-
Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
-
Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
-
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
-
Margarita pizza
- Tomato pizza sauce + cheese
-
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
-
Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
-
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
-
Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
-
Popcorn chicken *gf
- Corn chip coated chicken strips
- on their own $21.50
-
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
- Entree
-
Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
-
Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
- Wedged $8.50
-
Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
-
Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
- Carton of chips $2.50
- Hot dog $2.00
- Curry roll $2.00
-
special $6.00
- 2chips, 2 sausages, 2 chicken nuggets
- Cheese and bacon $2.50
-
Cheap breakfast $7.50
- 2 sausage, 2 eggs and toast, chips or hash brown
- Honey chicken fried rice $13.00
- Spring roll $2.00
-
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
-
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
-
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
-
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
-
Cooked Breakfast
- All options include the continental breakfast menu
-
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
- French Fries $10.00
-
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
- Potato Mash $6.50
-
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
- Seasonal Vegetables $7.50
-
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
-
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
-
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
- Crinkle Cut Fries $6.00
- Hand Cut Chips $7.00
-
Veg Supreme Large $7.90
- Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
-
Peri Peri Chicken Large $13.90
- Tomato sauce, periperi sauce, onion, capsicum, chicken, jalapenos, mozzarella, periperi mayo swirl
-
Garlic Prawn Large $13.90
- Garlic base, onion, capsicum, garlic, prawns, mozzarella
- Any Two Sides for $7 $7.00
-
Combo F (Tuesday and Wednesday Only) $25.00
- 2 x Favourite Pizzas
-
Spicy Shrimp Large $13.90
- Tomato sauce, onion, chilli flakes, shrimps, mozzarella, sweet chilli swirl
-
BBQ Chicken and Bacon Large $10.90
- Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
-
Combo C $30.00
- 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
-
Steak, egg & chips $20
- w 300g Rump steak(GFO)
-
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
-
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
-
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
-
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
-
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
-
Tempura battered fish & chips $18.50
- tartare sauce, green salad
-
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
-
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
-
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
-
Kumara Fries $10.00
- With aioli
-
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
-
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
-
Nachos $14.00
- Chilli beans, tomato, onion and cheese
-
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
-
Fries $7.00
- With tomato sauce
Turangi Bridge Bar & Restaurant
Phone
0800887688
Opened hours
5 PM to 8:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Television , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
4600 SH 1 North, Turangi, Turangi, Waikato, 3334, New Zealand
- Waikato Bar Menus
- Waikato European Menus
- Waikato Gluten Free Menus
- Waikato Kiwi Menus
- Waikato New Zealand Menus
- Waikato Vegetarian Menus
- Waikato Region Bar Menus
- Waikato Region European Menus
- Waikato Region Gluten Free Menus
- Waikato Region Kiwi Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegetarian Menus