Address
4600 SH 1 North, Turangi, Turangi, Waikato, 3334, New Zealand
Turangi Bridge Bar & Restaurant in Waikato Menu
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APPETIZERS-
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
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Bread & Dips $12.5
- lightly toasted bread / selection of dips
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Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
ENTRÉES-
Prawn Cocktail $16.5
- lettuce / seafood sauce
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Grilled Halloumi $16.5
- orange & pine nut salad
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Steamed Mussels $14.5
- garlic sauce / crusty bread
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Paté $11
- herb crostini
MAINS-
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
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Fish of the Day
- see our list of daily updates and specials
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Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
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Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
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Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
- Moroccan Spiced Chicken Salad $24.5
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Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
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Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
DESSERTS-
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
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Panna cotta $10
- poached plums / ice cream / whipped cream
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Cheesecake of the Day $12
- see our list of daily updates and specials
-
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
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Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Nearby Sample Menus
-
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
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Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
- Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
- Selection of handcrafted breads $12.00
- Roasted Brussels sprouts $8.00
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Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
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Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
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Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
- Chutney - hollandaise $3.00
- Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
- Kumara chunks - aioli $8.00
- Kransky Sausage $4.00
- Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
- Tomato $3.00
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Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
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Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
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Bagels & Toasts
- Plain, Sesame or Parmesan
- - Cream Cheese and Jam $6.00
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Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
- Fig & Walnut Toast w' Ricotta and Honey $8.00
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The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
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Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
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Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
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Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
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Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
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Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
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Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
- Gluten-free bases available $4.5
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Chicken Liver Pate $16.5
- w crostini, baby cucumbers
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Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
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Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
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-Hawaiian Poke Don $19.00
- Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
- -Full $13.50
- -Full $13.00
-
-Sashimi $12.00
- 4 fresh NZ salmon, 3 today's fish
- -Half $8.00
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-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
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-Korokke $2.50 each
- Japanese style croquettes served with mayo & Japanese BBQ sauce
- ●Hosomaki
- GF Burger $ 10.00
- Corn fritter $ 3.00
- Chicken Burger $ 7.50
- Vege Steak Rolls $ 3.00
- Vege Burger $ 8.00
- Squid Rings $ 1.50
- Prawns $ 2.00
- Paua Fritters $ 2.00
- Spinach, olive, caramelized onion and cream cheese $20.00
- 2 Pieces gluten free toast please add $5.00
- -2 Pieces gluten free toast please add $5.00
- -With spicy breakfast sausages $16.00
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Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
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Chefs whim $20.00
- One of the gorgeous team will tell you all about it!
- -With salmon $19.00
- -Add a chunk of salmon $24.00
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Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
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Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
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Crispy pork crackling $10.00
- Homemade apple sauce
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A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
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Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
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Pig out
- Pulled pork, red onion & hoisin sauce
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Deep blue
- Bacon, blue cheese & mushroom
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Beach blanket (V)
- Mozzarella cheese, tomato & basil
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Gosht Madeira $17.00
- Boneless lamb in red wine laced curry
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Jeera Rice $7.00
- Basmati rice fried with cumin and selected herbs
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Lamb Boti Masala $27.00
- Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
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Saag Paneer $14.00
- Cottage cheese cooked with spinach and spices
- Pappadams (4pcs) $2.00
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Garlic & Cheese Naan $4.50
- Round shaped bread made with plain flour
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Shahi Paneer $14.00
- Cubes of cottage cheese cooked with cream, tomatoes and crushed almond cashews
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Achari Chicken $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
- Mushroom bruschetta $11
- House cut double fried chips $6
- -W chips $18
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The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
- Sesame wings $10
- Pork scratchings $5
- Mini mussel fritters $13
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Grilled Rueben $13
- w house made chips & cornichons
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Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
- Mashed Kumara with Manuka Honey $8.00
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Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
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Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
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Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
- Garden Salad $8.00
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Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
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Cooked Breakfast
- All options include the continental breakfast menu
- Curry Roll $2.50
- Sweetcorn Fritter $3.00
- Mussel $1.50
- Fish-Tarakihi $5.00
- Steak & Egg $6.50
- Mussel Fritter $4.00
- Pineapple $1.20
- Fish N Bun $5.50
- Garden (V) Salad(regular/petita) $8.90/$7.90
- Brave Beef $5.00
- Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
- Ediballs $3 or $5 for two packs
- Chicken Breast Salad(regular/petita) $11.90 /$9.90
- Chick n Fala Salad(regular/petita) $12.50/ $10.50
- Roast Lamb Pita(regular/petita) $11.50/ $9.50
- Brownie $2.50
- Blueberry pancakes $12.00
- Full breary $18.00
- Extras $4.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Muesli $0.00
- Toast & jam $4.00
- Eggs bene, w/bacon or $17.00
- Creamy mushrooms on toast $12.00
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Bread Selection $10.00
- With Condiments
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
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Scotch Fillet $28.00
- Prime 250g
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Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
- Chocolate Mudcake $12.00
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Turangi Bridge Bar & Restaurant
Phone
0800887688
Opened hours
5 PM to 8:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Television , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
4600 SH 1 North, Turangi, Turangi, Waikato, 3334, New Zealand
- Waikato Bar Menus
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- Waikato Gluten Free Menus
- Waikato Kiwi Menus
- Waikato New Zealand Menus
- Waikato Vegetarian Menus
- Waikato Region Bar Menus
- Waikato Region European Menus
- Waikato Region Gluten Free Menus
- Waikato Region Kiwi Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegetarian Menus