Turangi Bridge Bar & Restaurant in Waikato Menu

Nearby Sample Menus

Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
PERi-naise Chip Dip $2.50
Corn on the Cob (Large) $6.50
Coleslaw (Regular) $4.50
Old-style chips (Large) $6.50
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
Old-style chips (Jumbo) $9.50

Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread

per person $24
Sauteed potatoes & sour cream $6
Mini breakfast $16
- Premium bacon & 1x egg (poached as stnd or fried or scrambled) with kransky sausages (2) sauteed potatoes with our tomato chutney & a slice of mckenzie gain toast with butter
Fries small $6
Gluten free options available as we can substitute G/Free Paninis or Gluten Free Bread for an extra $1
-mckenzie toast (1) $2.80
Courgette & Feta Fritters - Made Gluten Free
-sauteed mushrooms $4.50

Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
Stir fried Chilli paste $17
Stir fried Sweet & Sour $17
Chicken $3
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
Vegetable $2
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef

Bruschetta served with fresh vine tomato and a hint of basil $8.50
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns

Eggs on Ciabatta $11.50
- Poached, fried or scrambled
Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
Fish bites with curly fries $10.90
Mini battered hotdogs with curly fries $10.90
Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Curly fries $4.50 / $8.00
- half bowl / full bowl

Paua Fritters $ 2.00
Potato Fritter $ 1.50
Chicken Burger $ 7.50
Chicken Chippies $ 4.00
Vege Burger $ 8.00
Hot Dogs $ 2.50
Vege Fritter $ 2.80
Mussels Fritter $ 3.00

Additional sauces $1.00
Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
Half & half pizzas available extra $2.00
-Fresh fish bites & fries $12.00
Salt & pepper squid (GF) $15.00
- Aioli & lemon
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Pulled pork sliders $16.00
- Apple slaw
Deep blue
- Bacon, blue cheese & mushroom

Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
Sweet corn fritters, bacon & fresh salsa $16
- w a green salad
Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing
Mussel fritters $22
- served w salad & homemade tartare sauce
Garden salad $7
Mince & eggs w toast $14
Vegetarian lasagne $12
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce

Bacon Buttie $15.00
- Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
Chicken Tenders & Fries $15.00
- Homemade crumbed chicken tenders served with sweet chilli & soya sauce
Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
Sailors Grave
- Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
Bacon Spinach Rosti $4.00
Stuffed Chicken Breast $26.50
- Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
Garden Salad $7.00
Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce

Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Try our house-made chilli samball $3.00
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Gluten Free Bases available $3.00

Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Each one price
Mushroom, Capsicum, Tomato $ 4
Served with Chunky Blue Cheese or Creamy Ranch Sauce
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
Sausage, Chicken, Meatball $ 6
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda

VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN TENDERS AND FRIES
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
BACON AND EGG OR BLT

Bread Selection $10.00
- With Condiments
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Creme Brulee $12.00
- Served with Vanilla ice cream

Beer battered or pan fried fish of the day POD
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Beer battered onion rings $6
- with sweet chilli sauce
Kumara chips $7
- with tomato sauce
Breakfast and French Pastries N/A
- Available daily from 9AM
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16

Turangi Bridge Bar & Restaurant

Address

4600 SH 1 North, Turangi, Turangi, Waikato, 3334, New Zealand

Phone

0800887688

Opened hours

5 PM to 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Television , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Turangi Bridge Bar & Restaurant in Waikato Menu

Nearby Sample Menus