Address
4600 SH 1 North, Turangi, Turangi, Waikato, 3334, New Zealand
Turangi Bridge Bar & Restaurant in Waikato Menu
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APPETIZERS-
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
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Bread & Dips $12.5
- lightly toasted bread / selection of dips
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Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
ENTRÉES-
Prawn Cocktail $16.5
- lettuce / seafood sauce
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Grilled Halloumi $16.5
- orange & pine nut salad
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Steamed Mussels $14.5
- garlic sauce / crusty bread
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Paté $11
- herb crostini
MAINS-
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
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Fish of the Day
- see our list of daily updates and specials
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Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
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Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
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Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
- Moroccan Spiced Chicken Salad $24.5
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Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
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Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
DESSERTS-
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
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Panna cotta $10
- poached plums / ice cream / whipped cream
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Cheesecake of the Day $12
- see our list of daily updates and specials
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Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
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Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Nearby Sample Menus
- Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
-
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
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Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
- Zucchini Entree $2.00 each
- Kofta (Lamb Patty) Reg $9.50 Large $11.00
- Lamb Reg $10.50 Large $14.50
- Veg Zucchini Reg $9.00 Large $10.50
- Kofta (Lamb Patty) Reg $11.50 Large $16.00
- Lamb & Chips $7.50
- Kofta (Lamb Patty) Reg $10.50 Large $14.50
- Chicken Reg $9.50 Large $11.00
- Stir fried Cashew nuts $17
- Vegetable $2
- Cashew nuts $2
- Rice $3
-
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
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Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
- Satay $15
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Stir fried Garlic and Pepper $15
- with onion, carrot on rice
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V6 Tom Yum $8
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
- King Prawns or Mixed Seafood $19.90
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C5 Evil Jungle Prince (Hot)
- Traditionally spicy curry with fresh Thai herbs and vegetables, famous dish from northem part of Thailand Without coconut milk
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M9 Black Bean Sauce Stir Fried: Pad Tua Dum
- Your choice of meat or seafood stir fried with seasonal vegetables in delicious black bean sauce
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M11 Red Chili Paste Stir Fried: Pad Ped
- Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
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R1 Pad Thai
- Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
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M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
- A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
- King Prawns, Fish, Scallop, Mixed Seafood $19.90
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Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
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Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
- Onion Rings $6.5
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Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
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Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
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Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
- Mash Potato $6.5
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Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
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Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
- Add mozzarella, pesto & caramelised onion
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Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
- French Crepes
- Cheese $2.00
-
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
- Add lemon & poppy seed served w/ homemade lemon curd $10.00
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Avocado $3.00
- Seasonal
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BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
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TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
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FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
- BALSAMIC TOMATO $4.00
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EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
- or COLD SMOKED SALMON $18.00
- CREAMY MUSHROOMS $6.00
- POACHED EGG $2.00
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Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
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Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
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Eggs on Ciabatta $11.50
- Poached, fried or scrambled
- GF Toast $2.00
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B.L.T or C.L.T $17.00
- Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
- Mini battered hotdogs with curly fries $10.90
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Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
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Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
- Beef and Ale Pie $6.00
- Cold Pork Pie $6.00
- Fresh Baked Cookie $3.00
- Scone $3.50
- Ploughman Sandwich $6.00
- Soup of the day $8.00
- Homemade Stew $10.00
- Muffin $4.00
- bacon/kransky/chorizo/tomato/eggs 4
- 7 - 1 pm
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- hashbrown/Smoked salmon
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MANGO LASSI $5.00
- Yogurt and mango drink
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BEEF MADRAS $16.00
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
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BUTTER PANEER $15.00
- Cubes of cottage cheese cooked in rich tomato gravy
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LAMB KORMA $17.50
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
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LAMB DO PIYAZA $17.50
- Lamb pieces cooked with masala gravy and baby onion
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LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
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ACHARI GOSHT $17.50
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
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FISH MASALA $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
- Toast & jam $4.00
- Eggs bene, w/bacon or $17.00
- Extras $4.00
- Breakfast omelet $9.00
- Eggs anyway $9.00
- Full breary $18.00
- French toast $14.50
- Salmon $18.00
-
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
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Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
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Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
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Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
- Chocolate Mudcake $12.00
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
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Bread Selection $10.00
- With Condiments
-
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
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Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Turangi Bridge Bar & Restaurant
Phone
0800887688
Opened hours
5 PM to 8:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Television , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
4600 SH 1 North, Turangi, Turangi, Waikato, 3334, New Zealand
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