Turangi Bridge Bar & Restaurant in Waikato Menu

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Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers

Prawn Cocktail $16.5
- lettuce / seafood sauce
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Grilled Halloumi $16.5
- orange & pine nut salad
Steamed Mussels $14.5
- garlic sauce / crusty bread
Paté $11
- herb crostini

Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Fish of the Day
- see our list of daily updates and specials
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Moroccan Spiced Chicken Salad $24.5
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;

Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Panna cotta $10
- poached plums / ice cream / whipped cream
Cheesecake of the Day $12
- see our list of daily updates and specials
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce

Nearby Sample Menus

Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
Scotch $28.95
Scotch Fillet Chargrilled Angus beef $32.95
- served fresh vegetables, cheddar mash & hollandaise sauce
Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
Crispy ½ doz Southern Fried Chicken Wings $13.95
- blue cheese coleslaw & spicy buffalo sauce
Cheesy Garlic Bread $6.50
Entree $13.95

Fresh leaves, toasted seeds & lemon dressing $6.00
Fish of the Day Special n/a
- please ask staff
Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
Steak & Ale Pie $19.00
- chips & salad
Onion rings & garlic mayo $8.00
Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50

The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Fries $10
- served with tomato sauce + smoked garlic aioli
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Breads for two $14.5
- artisan bread served w house dips
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5

Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread

Fish’n’chips $18
- Monteiths battered fresh fish + Skin on chips + house tartare
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Shoestring fries Sml$5/Lrg$7
- w/ garlic aioli
Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
Breakfast Sausage $6
Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter

Soup of the day $12
- homemade by the chef packed with yummy stuff
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Pasta of the day (ask our lovely staff) $17
The classic B.L.T on foccacia bread with fries $14
Fluffy pancakes with greek yoghurt and maple syrup $12

Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
Kumara fries $8.50
Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese
Additional sides $5.00
- Free range bacon
Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
Chicken Donburi $15.00
Curly fries $8.50

* Crumbed Fish (x1) Chips & Salad (or Eggs)
* Roast of the Day with Gravy
* Garden Fresh Salad & Fries
*Teriyaki Sirloin Steak Chips & Salad (or Eggs)
* All Meals served with Hot Vegetables & Roast Potatoes
* Fish Burger & Fries & Tartare Sauce
* Or
* Chicken & Mushroom Fettuccini

RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
Soup of the day (+)
- Served with toasted breads & butter
CREAMY MUSHROOMS $6.00
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
SPANISH SAUSAGE $4.00
Served with toast & a side of Kasandi

Hash brown, grilled tomato, cream mushrooms $3.00
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Bacon, sausage, salmon $4.00
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce

Egg florentine $15.50
- With bacon or salmon
-With bacon $13.50
Served 6:30 am -2 pm
Chips $6.50
- Spud fries with tomato sauce
Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
-Add white or vogel's toast $2.00
Warm chicken salad $15.50
- With bacon & avocado
-Salmon, cream cheese & capers $12.50

GOAT KADAI $17.50
- Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
BEEF KORMA $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
RAITA $3.50
- Yogurt mixed with cucumber and ground spices.
PRAWN MAKHANWALA $18.00
- Prawns cooked in rich tomato and butter gravy
CHICKEN JALFAREZI $16.00
- Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
BUTTER CHICKEN $16.00
- Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy

Full breary $18.00
Salmon $18.00
Extras $4.00
Toast & jam $4.00
Muesli $0.00
Breakfast omelet $9.00
Creamy mushrooms on toast $12.00
French toast $14.50

FRUCOR DRINKS RANGE
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
CHICKEN TENDERS AND FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”

Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Scoop of chips $5
- with tomato sauce
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Kumara chips $7
- with tomato sauce
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Breakfast and French Pastries N/A
- Available daily from 9AM

Turangi Bridge Bar & Restaurant

Waikato Region > Waikato > Turangi Bridge Bar & Restaurant

Address

4600 SH 1 North, Turangi, Turangi, Waikato, 3334, New Zealand

Phone

0800887688

Email

info@turangibridgemotel.co.nz

Opened hours

5 PM to 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Television , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Turangi Bridge Bar & Restaurant in Waikato Menu

Nearby Sample Menus

Turangi Bridge Bar & Restaurant

Waikato Region > Waikato > Turangi Bridge Bar & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4600 SH 1 North, Turangi, Turangi, Waikato, 3334, New Zealand

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