Turangi Bridge Bar & Restaurant in Waikato Menu

APPETIZERS APPETIZERS
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
ENTRÉES ENTRÉES
  • Prawn Cocktail $16.5
    • lettuce / seafood sauce
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Paté $11
    • herb crostini
MAINS MAINS
  • Lightly Spiced Calamari $29
    • salad greens / sweet chilli aioli
  • Fish of the Day
    • see our list of daily updates and specials
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
  • Steak, Eggs & Chips $31
    • Angus Pure scotch fillet / salad
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
  • Seared Venison Salad $24.5
    • spinach / parmesan / blueberry sauce;
  • Moroccan Spiced Chicken Salad $24.5
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
  • Confit Duck $34.5
    • rich orange sauce / minted new potatoes;
  • Courgette & Feta Fritters $27.5
    • crispy wonton wrappers / basil pesto;
DESSERTS DESSERTS
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Cheesecake of the Day $12
    • see our list of daily updates and specials
  • Sticky Date Pudding $13
    • butterscotch sauce / vanilla bean ice cream / chantilly cream
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce

Nearby Sample Menus

  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • HOKI + FRIES $7.00
  • GRAVY $2.50
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
  • Rocket - pear - parmesan $8
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Brocollini - almonds - anchovy crumbs $8
  • Thai fish salad - green papaya - peanuts – dill $19
  • Eggnog ice cream & gingerbeer float $8
  • Bacon and Mushrooms $17.50
    • 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
  • Sausage in a Roll with Cheese and Fried Onion $5.00
  • Macaroni and Bacon $10.00
  • Bacon and Scrambled Egg Roll $7.00
  • Hamburger $7.00
  • Deluxe Breakfast $19.50
    • 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
  • Hamburger and Fries $10.00
  • Bacon & Eggs $17.50
    • 2 eggs, 3 rashers of bacon, toast and tea or coffee
  • ●Shared plates
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Prawn twists $10.00
    • Served with garlic aioli
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Pannacotta $14.00
    • With cinnamon fruit
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Lamb Shank $26.00
    • Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just
  • Omelette $12.00
    • With capsicum, mushroom, tomato, red onion and cheese
  • Pulled pork bun $15.00
    • Marinated & slow cooked pork, served on brioche with coleslaw & BBQ sauce
  • Pate (No Ciabatta)
  • Traditional Fish & chips $20.50
    • Fresh beer battered fish fillets served with chips, salad & lemon wedge
  • ●Meat & Fish
  • Calamari Salad $22.50
    • Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam
  • Fries S $40.00 / L $8.00
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Fettuccine E $19.50 M $29.50
    • Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
  • Classic Carbonara E $19.50 M $29.50
    • Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • 3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
  • Curry Chicken on Rice $12.00
  • Lemon Chicken on Rice $12.00
  • Snapper $5.50
  • 3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
  • BBQ Pork on Rice $13.00
  • 2 Fish, 2 Oysters, 2 Scallops, Chips $12.00
  • 5 Chicken Nibble, Chips, Can of Drink $8.50
  • Going Tropo $14.50
    • 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
  • Soul Spud Fries $4.50
  • Nut Out $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
  • Soul Kumara Chips $5.50
  • Little Beef Soul $8.00
    • Mini Prime Beef, Salad, Relish, Aioli
  • Mojo $14.20
    • Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
  • Soul Classic $11.20
    • 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
  • Hey Pesto $13.90
    • Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Crinkle Cut Fries $6.00
  • Big Breakfast $22.50
    • Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
  • Pork Tacos $15.00
    • Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
  • Hand Cut Chips $7.00
  • Lamb Salad $22.00
    • Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
  • Bread Selection $13.00
    • A selection of hot breads with house made dips
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Add Fries $4.00
  • Fresh fish of the day $POA
  • A bit on the side $5
  • Stack of hash $20
    • Crispy potato hash topped with smashed avocado, house cured orange vodka salmon, poached egg & hollandaise. Prefer bacon? No problem.
  • Redoubt shrimp thai spiced beef with a fresh salad & cocktail $17
    • W/ thousand island dressing
  • -dinner 225Gm tarakihi $24
  • Coffee crème brulee $11.5
    • W/ green tea ice cream + hazelnut biscotti
  • Salmon bruschetta $16
    • House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
  • -Dinner 225Gm tarakihi $24
  • LAMB MUSHROOM MASALA $17.50
    • Mushroom and diced lamb cooked with onion and tomato gravy
  • CHICKEN MADRAS $16.00
    • Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
  • MANGO KULFI $6.00
  • COCONUT RICE $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • GOAT DO PIYAZA $17.50
    • Tender goat pieces with masala gravy and baby onion
  • BOMBAY ALOO $14.00
    • Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
  • PRAWN BIRYANI $19.00
    • Basmati rice cooked with prawn, special spices and herbs
  • PANEER PAKORA $10.00
    • Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
  • Ham & Cheese Rolls, with Fries or Salad $9.50
  • - Berry fruit and Banana $16.00
  • Kaimai Steak Sandwich & Fries $23.00
    • Topped with Kaimai blue cheese
  • Chicken Tenders, with Fries or Salad $9.50
  • Bacon & Eggs Classic $16.50
  • Kaimai Big Breakfast $21.00
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • "Old School” Lambs Fry & Bacon $16.00
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
  • Pohutukawa Smoked Duck Breast $39
    • Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
  • -tempura with soy mirin and seaweed salad $24/48
  • Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip, chive
  • Hot Smoked Salmon Salad $24
    • With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • -flambéed with cointreau $21
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Beer battered or pan fried fish of the day POD
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Turangi Bridge Bar & Restaurant

Turangi Bridge Bar & Restaurant

location

Address

4600 SH 1 North, Turangi, Turangi, Waikato, 3334, New Zealand

phone

Phone

0800887688

clock

Opened hours

5 PM to 8:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4600 SH 1 North, Turangi, Turangi, Waikato, 3334, New Zealand