Turangi Bridge Bar & Restaurant in Waikato Menu

Nearby Sample Menus

maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
-add you sides
house smoked salmon $6
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
bacon $3
streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline

Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
+ paratha (gfo, v) $2.50
Pasta of day
- See blackboard
Mean & Green $17.95
- mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
Soup Of The Day $10.50
- with toasted garlic bread
Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
Nachos $16.50
- beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)

Potato Fritter $1.00
Paua Fritter $6.00
Hamburger (Small/Large) $4.00/$7.00
Bacon, Egg and Cheese $6.00
Chicken Nuggets Meal $6.50
- 4 chicken nuggets and chips & drink
Curry Roll $3.00
Shoestrings (ask French Fries) $3.00
Donut $1.40

Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00

Curry Chicken $15.50
- Katsu Don
Curry Chicken Udon $14.50
Reguar Donburi & Miso Combo $14.00
Seafood Udon $11.50
Teriyaki Tofu $14.50
- Don
Teriyaki Chicken $14.50
- Don
Teriyaki Salmon $16.50
- Don
Teriyaki Chicken
- Udon

Smoked Salmon and Cream Cheese with Fried Capers GF $12.50
Banoffee Tart $10.00
- Banana and toffee served with vanilla ice cream.
Catch of the Day GF
- Fresh fish pan seared in butter served with beer battered fries, a garden salad & free range eggs. POA
Dessert Platter..For All to Share $20.00
- Homemade waffle basket served with vanilla ice cream and chocolate sauce, Refreshing sorbet and citrus crumb, ANZAC wafer sandwich served with ice cream and butterscotch sauce.
Nachos $14.00
- Beef chilli concarne on corn chips topped with cheese and served with sides of sour cream & guacamole.
Green Shelled Mussels (GF on request) $19.00
- in wine and garlic or chilli and coconut-
Rocket, Roasted Pear, Walnut and Blue Cheese or Grilled Haloumi. $15.00
Seasoned Potato Wedges with sour cream. $10.00

A2 Fish Cake: Tod Mun Pai (4 pc) $8
- Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
M10 Savoury Stir Fried: Pad Prig Khing
- Stir fried prik khing paste with seasonal vegetables
Choice of Chicken, Beef or Pork $15.50
M4 Fresh Ginger Stir Fried: Pad Khing Sod
- Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
A1 Spring Rolls: Poh Pai (6 pc) $8
- Thai style rolls served with Thai Orchid homemade sauce
Soup as main $17
Lamb or Duck $17.90
A4 Chicken wing: Peek Gai Tod (4 pc) $7
- Thai style marinated chicken wings, deep fried serves with sweet and chili sauce

Bruschetta served with fresh vine tomato and a hint of basil $8.50
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Four delicate smoked salmon blinis $10.50
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese

Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Workman's Herby Bread $5
All Meals Served With Roast Vegetables
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18

Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
-3 Filling $7.90
Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream

Scallops $ 2.00
Sausage $ 1.80
Vege Steak Rolls $ 3.00
Fish Cake $ 3.00
Fish Burger $ 5.00
Steak Burger $ 7.50
Kid’s Burger $ 4.50
Surfer Burger $ 13.00

-W chips $18
Chicken mole tacos $12
- w pinto beans
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
House cut double fried chips $6
-W chips $18
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Pork scratchings $5

Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
Chicken Wings $15.00
- with homemade ranch sauce
Burger or Wrap Meals - served with fries
Triple C $19.00
- Tomato base, mozzarella, chicken, camembert, cranberry sauce
Mushroom, Camembert and Saffron Risotto $17.00
Cheesy Seasoned Wedges $12.00
- served with sweet chilli sauce and sour cream
Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
Sides/ Extras

-French fries, salt and vinegar seasoning - $8
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
Market Fish $38
- Explained by your wait staff

Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus

Turangi Bridge Bar & Restaurant

Address

4600 SH 1 North, Turangi, Turangi, Waikato, 3334, New Zealand

Phone

0800887688

Opened hours

5 PM to 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Television , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Turangi Bridge Bar & Restaurant in Waikato Menu

Nearby Sample Menus