Address
4600 SH 1 North, Turangi, Turangi, Waikato, 3334, New Zealand
Turangi Bridge Bar & Restaurant in Waikato Menu
Are you the owner? Manage this listing for free.
APPETIZERS-
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
-
Bread & Dips $12.5
- lightly toasted bread / selection of dips
-
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
ENTRÉES-
Prawn Cocktail $16.5
- lettuce / seafood sauce
-
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
-
Grilled Halloumi $16.5
- orange & pine nut salad
-
Steamed Mussels $14.5
- garlic sauce / crusty bread
-
Paté $11
- herb crostini
MAINS-
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
-
Fish of the Day
- see our list of daily updates and specials
-
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
-
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
-
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
-
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
-
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
- Moroccan Spiced Chicken Salad $24.5
-
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
-
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
-
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
DESSERTS-
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
-
Panna cotta $10
- poached plums / ice cream / whipped cream
-
Cheesecake of the Day $12
- see our list of daily updates and specials
-
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
-
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Nearby Sample Menus
-
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
-
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
-
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
-
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
-
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
-
FRIES $4.00 /$8.00
- regular/loaded
-
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
- HOKI + FRIES $7.00
- •Mains
- Spanish Chorizo, Cider, Caramelized Onion $13.50
- Garlic Prawns, Herb & Caper Butter $13.50
- •Sides
- Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
- •Desserts
- Seasonal Vegetables $8
- Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
- Fig & Walnut Toast w' Ricotta and Honey $8.00
-
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
-
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
-
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
- - Smoked Salmon, Cream Cheese and Capers $12.00
- - Bacon, Avocado and Tomato $12.00
-
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
-
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
- Beef $3
- Duck $5
-
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
-
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
- Cashew nuts $2
-
Stir fried Garlic and Pepper $15
- with onion, carrot on rice
- Stir fried Garlic and Ground pepper $15
-
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
- Steak Burger $ 7.50
- Mussels Fritter $ 3.00
- Fish Cake $ 3.00
- Hash Brown $ 1.50
- GF Burger $ 10.00
- Hamburger $ 6.00
- Crab Sticks $ 2.00
- Cajun Wings $ 2.00
-
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
- -W chips $18
- -W chips $18
- -W chips $18
- Mini mussel fritters $13
- Pork scratchings $5
-
Chicken mole tacos $12
- w pinto beans
- Sesame wings $10
-
Beetroot dip $6.00
- Served with beetroot and pita bread
- Traditional turkish mezes with pita bread
-
Dolma $1.00
- Vine leafs and rice in it
-
-Combination $17.00
- Chicken, lamb, falafel and mujver
- Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
-
Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
-
Humus dip $6.00
- Served with hummus and pita bread
-
Fries $4.50
- Punnet
-
Coromandel Mussels $10 1/2 kilo / $19 kilo
- Steamed natural with your choice of fresh lemon or Thai Green Curry
- Fries $7.00
-
Beef Nachos $16.50
- Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
- Eggs on Toast
- Cheesy Garlic and Rosemary Pizza Bread $8.00
- Homemade chicken tenders & chips $12.50
- Garden Salad $7.00
-
Sailors Grave
- Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
-
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
-
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
-
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
-
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
-
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
-
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
-
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
-
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
-
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
-
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
- Bacon Egg on Toast $10.00
- Kids Fries $4.00
- smoked salmon or bacon with spinach & relish $16.00
- Pancakes $10.00
-
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
-
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
- Garlic focaccia $10.00
- Hawaiian $18.00
-
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
- Margherita $17.00
-
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
-
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
-
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
-
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
-
Paneer Butter Masala $14.50
- Cottage cheese cooked in creamy onion tomato flavoured sauce
-
Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream
-
Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
-
Korma (Chicken/lamb/Goat)
- A mild curry in delicious creamy and grounded cashew gravy
- Plain Rice $4.00
- Peshawari Naan $4.50
- Chicken Tenders with Chips (4pcs/6pcs) $8/$12
- Mango Chutney $2.50
-
Roast Chicken / Duck on Rice $14.50
- Roast chicken / duck served with rice and vegetables
-
Tonkotsu Ramen $19.00
- Choice with Gyoza or Takoyaki or Braised Pork Rice
-
Mustard Root & Pork Noodle Soup $13.50
- Noodle soup with stir fried pork slices $ pickled mustard root
-
Panna Cotta $7.50
- Creamy sweet panna cotta served with fruit salad finished with a touch of raspberry rice
-
Peanut & Dried Anchovy $7.00
- Spicy fried pea nut & dried anchovy, great with beer & alcohols
-
Tofu & Egg Soup $8.50
- Tofu & egg soup with vegetable
-
Chicken Laksa (Spicy) $15.00
- Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
-
Golden Bags $8.50
- Deep fried golden bags
-
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
-
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
-
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
- Chocolate Mudcake $12.00
-
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
-
Scotch Fillet $28.00
- Prime 250g
-
Prime Eye Fillet $36.00
- 200g as it says- prime eye
-
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
- Deep fried Seafood Cluster $15.00
- Chips $6.00
- Beef Nachos $12.00
- Nachos $12.00
-
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
- Wedges $10.00
-
Soup of the Day $11.00
- Served with hot bread rolls
- Sirloin Steak, Chips & Eggs $17.00
Turangi Bridge Bar & Restaurant
Phone
0800887688
Opened hours
5 PM to 8:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Television , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
4600 SH 1 North, Turangi, Turangi, Waikato, 3334, New Zealand
- Waikato Bar Menus
- Waikato European Menus
- Waikato Gluten Free Menus
- Waikato Kiwi Menus
- Waikato New Zealand Menus
- Waikato Vegetarian Menus
- Waikato Region Bar Menus
- Waikato Region European Menus
- Waikato Region Gluten Free Menus
- Waikato Region Kiwi Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegetarian Menus