Address
121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Two Chefs Restaurant in Otago Menu
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STARTERS- Selection of olives $8
- Ciabatta with two chefs smoked butter $6.5
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
ENTREES- French onion soup with croque monsieur $16.5
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
MAINS- Chargrilled ribeye steak, cafe de paris butter, french fries $35
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
- Vegetarian tasting plate $34
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
SIDES- Hand-cut fries, two chefs smoky barbeque sauce $7
- Truffled mash $7
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Steamed brocolli with feta & toasted almonds $7
- grilled field mushrooms with rosemary & garlic $7
- Honey roasted carrots & tahini yoghurt $7
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
DESSERTS- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Pistachio, honey & orange nougat $8
- Chocolate, whiskey & salted caramel truffles $9
CHEESE- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Brescia Talleggio (Lombardy, Italy) $19
- Keen's Cheddar(Somerset, England) $19
- Roquefort (France) $25
- Selection of all cheeses $34
Nearby Sample Menus
-
Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
- Whole $30
-
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
-
Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
- Fried Smashed Potatos $8
- Quarter Chicken and Salad $12
- Savannah Angus Beef Burger, Cheese, Tomato Sauce
- Kids Bites $7
- Pecorino, honey $14.00
- - Add mozzarella di bufala $5.00
- Butterscotch creme pot $8.00
-
Napoletana $23.00
- tomato, mozzarella, anchovy, caper
- Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
-
Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
-
Piccanti $23.00
- tomato, mozzarella, spicy salami
-
Bruschetta $9.00
- baccala mantecato, whipped salt cod
-
-Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
- Stir fried chicken, pork, prawns with garlic sauce
- ●Tom-Yum
-
Panang Tofu $17.50
- Panang curry paste with coconut milk and vegetables
- 6 x Prawns Tempura $10.00
- Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
-
-Massaman Chicken, Beef $17.50
- Masman curry paste with coconut cream peanuts, onions and potato
-
Tom Yum Mushroom with Vegetables $17.50
- Spicy and sour soup with mushrooms, lemon grass and coriander
-
-Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
- Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
-
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
- -Smokey sweet peach chutney
- -Aged Serrano Jamon and chorizo Rojo
-
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
-
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
-
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
-
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
-
Thick Cut Chips eat in 8
- aioli & tomato sauce
- GF Bread 2.5
-
Toast and Jam 9.5
- Toasted homemade ciabatta bread with homemade preserve V
-
Crispy Battered Blue Cod 23.5
- on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
-
Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
-
Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
-
Thick Cut Chips takeaway 5
- aioli & tomato sauce
-
Armando's Breakfast 20
- Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
-
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
-
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
-
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
-
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
-
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
-
Salad of the day $14.00
- See specials board.
-
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
-
Cheese and onion toastie $7.70
- Served with salad or fries
- Egg $1.50
-
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Spicy Rice
- - Regular $4.50
- - Regular $4.50
-
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Seriously Large Chips $9.50
- - Creamy chip dip $2.50
-
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
-
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
-
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
-
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
-
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
-
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
-
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
-
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
-
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
-
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
- Gravy $2.50
- Cheese $1.50
-
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
-
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
-
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
- Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
- Creamy leek & silverbeet $7.00
- Emmental croquettes, mushroom, pepperdews, kale $38.00
- Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
- Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
- Steamed greens, café de paris butter $7.00
- Chocolate cremeux, coconut sorbet, hazelnut $20.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
- Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
- 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
- House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
- Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
- Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
- Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
- Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
- Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
- Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
- Seresin ‘Leah’ Marlborough 2008 - / $60.00
- Lindauer Fraise 200mls Marlborough N.V. - / $7.00
- Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
- - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
- Mixed green salad $4.5
- CHARDONNAY -
-
BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
-
Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
-
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
-
Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
-
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
-
Soup (GF) $13.50
- Tomato & basil served with grain toast
-
Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
-
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
-
Old School (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Pepperoni, Italian fennel sausage, tomatoes, red onion & feta
- The Butter Chicken $12.90
-
Cookies Monster $8.90
- Oreos & chocolate sauce
-
Chicken Lover $12.90
- Add bacon for one dollar
- Chicken Nuggets $5.9
-
Mix N Match $14.90
- Your choice of any 2 meats or falafel in a wrap or on a plate
-
Lolly Molly $8.90
- Gummy lollies with strawberry & chocolate sauce
-
Sneaky Snicker $8.90
- Crushed, roasted peanuts, homemade chocolate & caramel sauce
- Crabsticks $1.20
- Chicken Breast crumbed Snitzel $5.00
- Corn Fritters $3.00
- Rice Meals N/A
- Fish Bites 90c
- Haw Meat + Pine + Ham Tom Lower S/S Top $6.50
- Sweet & Sour Wontons and Rice $9.50
- Bacon/Egg Meat/Bacon/Egg Tom Lower S/S Top $7.50
Two Chefs Restaurant
Phone
034777293
Opened hours
Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar