Address
121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Two Chefs Restaurant in Otago Menu
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STARTERS- Selection of olives $8
- Ciabatta with two chefs smoked butter $6.5
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
ENTREES- French onion soup with croque monsieur $16.5
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
MAINS- Chargrilled ribeye steak, cafe de paris butter, french fries $35
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
- Vegetarian tasting plate $34
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
SIDES- Hand-cut fries, two chefs smoky barbeque sauce $7
- Truffled mash $7
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Steamed brocolli with feta & toasted almonds $7
- grilled field mushrooms with rosemary & garlic $7
- Honey roasted carrots & tahini yoghurt $7
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
DESSERTS- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Pistachio, honey & orange nougat $8
- Chocolate, whiskey & salted caramel truffles $9
CHEESE- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Brescia Talleggio (Lombardy, Italy) $19
- Keen's Cheddar(Somerset, England) $19
- Roquefort (France) $25
- Selection of all cheeses $34
Nearby Sample Menus
- Extra sauce $ .50
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Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
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The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
- Large aioli $ 2.00
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Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
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Napolatana $20.90
- Half serves of spaghetti are available
- Anchovies $2.00
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
- Capers $2.00
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
- - L $15.20
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13 Margherita [V]. *(GF)
- Tomato base, mozzarella and oregano
- -L $17.90
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Lasagna E 14.50 / M 18.50
- Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella and parmesan
- - Chicken Breast Schnitzel
- -S $10.90
- -M $13.20
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12. Pineapple
- Tomato base, mozzarella, ham and chunky pineapple pieces
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Lasagne $24.00
- beef ragu
- Green leaves $7.00
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Pappardelle $26.00
- braised lamb shoulder, mushroom
- Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
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Bruschetta $9.00
- baccala mantecato, whipped salt cod
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Piccanti $23.00
- tomato, mozzarella, spicy salami
- Knickerbooker glory $13.00
- Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
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Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
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Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
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Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
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Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
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Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Fergburger w/ cheese $12.00
- Cheddar
- Shrimp & scallops
- Oysters
- ●Poultry
- Squid ring
- Single filling only, on you have it with rice or noodles. Pack enough for 6-7 people. From $40.00 To $45.00
- Chicken curry fried rice
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For 2 people
- Sweet and sour pork, chicken cashew nuts
- Chicken
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Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
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Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
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Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
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Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
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Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
- Pickle (Hot & Sour) $4.00
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Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
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Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
- Pan flashed broccolini $10.00
- Onion rings $8.00
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
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Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
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Raw plate $33.00
- market fish selection, white soy, horseradis.
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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Fruit salad $8.50
- with yoghurt & granola
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
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French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
- Add wilted spinach $4.00
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Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
- Mixed Marinated Olives $9.00
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Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
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Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
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GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
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Soup of the Moment $12.00
- with toasted bread & herbed butter.
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Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
- Pear, Walnut & Rocket Salad $7.00
- GF= Gluten Free
- Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
- Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
- Mac's hop rocker battered local fish w fries, tartare Market price
- Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
- -Add a slider $5.40
- 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
- Snickers, cheesecake w couli, creme fraiche $13.90
- Seafood Stick $1.50
- Plain $3.00
- Fish $10.00
- Chicken $10.00
- Wonton $10.00
- Prawn $11.00
- Combination $11.00
- Curry Beef $10.00
- Chicken Fried Rice $7.00
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Vege Ramen $6.00
- with vegetable
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Vege Sushi Platter $8.50
- 3 big, 6 small, 1 inari, 1 Avo nigiri
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Vege Udon $6.00
- with vegetable
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Combi Hot & Spicy Ramen $6.00
- with egg, dumpling, veges
- Fried Dumplings - 6 pieces $4.00
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Smoked Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
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Spicy Fried Udon Pork $10.00
- fried noodle with pork
- Club Sandwiches N/A
- Pasta Salad N/A
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Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
- Beef Nachos N/A
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Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
- Cheese Rolls N/A
- Gourmet Cheese Rolls N/A
- Kid's Lunch Box N/A
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
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Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
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Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
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Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
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Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
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Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Two Chefs Restaurant
Phone
034777293
Opened hours
Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar