Two Chefs Restaurant in Otago Menu

Nearby Sample Menus

-8 pcs $7.50
Jizo salad $5.00
- Carrot, Avocado, Cabbage, Broccoli & Black Olive
Pork katsu don $12.50
- Crumbed Pork with Egg & Onion
-m $8.50
Karaage set menu $20.50
- Crispy Chicken, Avocado Maki, Edamame, Miso, Rice & Green Salad
Tuna sashimi nigiri mix $22.00
-s $7.50
Karaage chicken $14.00
- Crispy Chicken with Japanese Mayonnaise

Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.

Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
Chicken Chimichanga $22.50
- A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
Portobello mushrooms $4.50
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
Breakfast Bagel $9.50
- Toasted bagel with raspberry jam & butter
Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)

-per each extra item $1.00
-large $8.00
Salads
Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
-Half $5.00
Garlic bread

Straight cut chips $7
- Served with Garlic Aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise

Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
Hot lime pickle $3.00
Tamarind chutney $3.00
- Tangy south indian chutney
Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts

Zucchini Burger and chips $12.00
Ozan Special Sauce
- A mayonnaise sauce blended with our special spices
Garlic Sauce
- Yoghurt sauce with a hint of mint and garlic
Piece of Halva $3.00
- Sesame halva
Served in a burger bun, with salad, small chips plus your choice of sauce
Falafel Kebab
- Vegetarian chickpeas and lentil patties
Chips
- with or without salt
Kebab on rice or chips

Mango Cheese Cake
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Asian Basket -(Spring rolls, samosas & fries) $12.50
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Onion Rings $6.50
Warm Chocolate Brownie Served with Vanilla Ice Cream

Oyster sauce Seafood $9.50
- with rice
Beef brisket on Rice noodle Soup $10.00
Omelet,beef in tomato sauce $8.50
Rice Ball stuffed triangle sushi rice $3.20
- Vegetarian/ Salmon,avocado/Teriyaki chicken/ Chilli chicken/ Tuna,avocado
Chirasi Sushi - scattered sushi $6.90
- On Sushi rice bedding Teriyaki Chicken, Fresh salmon or Tuna + avo,vege with choice of mayo, sweet chilli, honey mustard or 1000 island sauce
Stir fried prawns, squid and mussels with vegetables N/A
Singapore noodles $10.00
Vegetarian fried noodles $8.50

LazyDog “Snack Sack” $14.00
- A meal bag of goodies. ~ Dried fruit, LeSnack cracker & cheese, juice, snack bar, crisps, & sweet treat.
Garlic & Rosemary Pizza Bread (V, GFO) $12.50
- Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
Gladsmuir Lamb Shoulder (GF) $35.00
- Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
Preserved Fruit (GF) $14.00
- This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
Serves 2 $49.50
Barnyard $25.50
- Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
Working-Dog Tucker (GFO) $12.00
- Fries & mini sausages OR Crumbed Hoki.
Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.

Lamb/Chilly Lamb $10.90
Falafel (Regular/ Small) $11.90/$10.90
Falafel $2.00
Falafel $13.50
Mix $13.50
Hummus (container) $6.90
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces

Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Fish of the day (ask your host for today’s catch) $34.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Crème brûlée of earl grey chai with pistachios $8.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00

CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella

Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
Pasta $19.50
- See our blackboard for the pasta of the week
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese

Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Malaysian Dahl $8
- tomato & sambal
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Chinese Mushroom Spring Rolls $9
Prawn & Coriander Dumplings (4 pieces) $11
Hainanese Chicken and Rice $26
Turmeric Chicken $14

Two Chefs Restaurant

Address

121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034777293

Email

None

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Two Chefs Restaurant in Otago Menu

Nearby Sample Menus