Address
121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Two Chefs Restaurant in Otago Menu
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STARTERS- Selection of olives $8
- Ciabatta with two chefs smoked butter $6.5
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
ENTREES- French onion soup with croque monsieur $16.5
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
MAINS- Chargrilled ribeye steak, cafe de paris butter, french fries $35
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
- Vegetarian tasting plate $34
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
SIDES- Hand-cut fries, two chefs smoky barbeque sauce $7
- Truffled mash $7
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Steamed brocolli with feta & toasted almonds $7
- grilled field mushrooms with rosemary & garlic $7
- Honey roasted carrots & tahini yoghurt $7
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
DESSERTS- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Pistachio, honey & orange nougat $8
- Chocolate, whiskey & salted caramel truffles $9
CHEESE- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Brescia Talleggio (Lombardy, Italy) $19
- Keen's Cheddar(Somerset, England) $19
- Roquefort (France) $25
- Selection of all cheeses $34
Nearby Sample Menus
-
Chicken filo $20.00
- Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
- -Small $12.00
-
Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce
-
Omelette (GF)(V) $10.00
- Tasty, fluffy omelette with your choice of two fillings. Served with salad
- Bacon, eggs & chips (GF) $10.50
-
Steak sandwich
- Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
- Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
-
Vegetarian lasagne $16.50
- Topped with tomato salsa and grilled with cheese.Served with chips & salad
-
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
-
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
-
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
-
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
- Fish & Chips $9.90
- Sausage Fries & Gravy $10.90
-
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
-
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
-
Chicken Salad $26.00
- Fresh Green Salad tossed with Chicken, Brie Cheese and Served Chutneys Gluten Free Options Available
-
Big Breakfast $24.00
- Streaky Bacon, Grilled Tomatoes, Sausage, Two Hash Browns, Fried Eggs, Mushrooms and Chunky White or Grain Toast
-
Pancakes $18.50
- Served with Bananas, Blueberries, Maple Syrup, Whipped Cream and Yoghurt Add Bacon - $21.00
-
Famous Moeraki Boulders Seafood Chowder Small$14.00/Large$18.50
- A deliciously Creamy Chowder made with Fresh Fish, Smoked Fish, Shrimps and Mussels, served with bread
-
EXTRAS
- Baked Beans/Tomatoes/Hash Browns x 2/Bacon/Sausage/Toast
-
Fish Pie $28.00
- Blue Cod and Shrimps in a white cheese sauce topped with mashed potato and breadcrumbs served with Salad, Fries and Homemade Sauce
- Creamy Seasoned Potato Mash $4.00
-
Feta & Olive Salad $26.00
- Fresh Green Salad tossed with Kalamata Olives, Feta, Crispy Noodles and Served with Balsamic Dressing Gluten Free Options Available
- Garlic bread & dips $6.00
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- all toasted sandwiches served with chips and aioli
- Cold smoked Aoraki salmon, capers & cream cheese
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Avocado, grilled halloumi & tomato
- Bowl of fries $6.00
- (S) indicates meals which will contain SOY SAUCE(Soy Sauce may contain traces of wheat).
-
Y2 Beef Nam Tok (f) (GF) $12.50
- Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
-
●C2 Red Curry (f)
- Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *
- * Vegetables and Tofu $14.90
-
* Mixed seafood $20.90
- (scallops, squid, mussels and prawns)
- * Prawns $18.90
- * Prawns $18.90
- * Chicken, pork or beef $15.90
-
Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
- Vegan Pocket $ 7.80
- Chive Crepe $ 6.80
- Vegan Noodle Soup $ 9.80
-
Add $ 1.00
- for organic five gram large rice or large noodles
- Meat
-
Add $ 2
- for a stewed egg
-
Organic Salad $ 14.80
- with six dumplings
- Extra Toppings $2.50 each
-
Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
- Mozzerella, roasted chicken cranberry sauce and brie cheese
- Peanut Chocolate Caramel $7.90
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Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
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Pizza L$19.90/M $15.90/Q$4.50
- Large / Medium / Quarter ask the staff
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Queens Margherita L$19.90/M $15.90/Q$4.50
- Mozzrella, tomatoes and more mozarella
-
BBQ Chicken and Bacon N/A
- Mozzarella, roasted chicken, bacon, red onions and bbq sauce
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Mr.Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
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Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
-
Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
-
Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
-
Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
-
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
-
Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
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Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
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Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
- Five Flavour Cups Chicken $16.00
- Jellyfish with shredded Chicken $10.00
- Tea
- Chicken with Seasoned vegetables $15.00
- Chicken in Black Bean Sauce $16.00
- Vegetable Dish $15.00
- Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
- Flavoured Sizzling Beef $18.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
-
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
-
Toast $11.00
- White & wholemeal toast, butter, homemade jam
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
-
Nevis $19.00
- Fresh basil, tomato & mozzarella
- Mini beef burger $12.00
- Silverfern lamb rump $30.00
-
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
- Silverfern Reserve beef eye fillet $34.00
- Fresh fruit salad $9.00
- Market fish $12.00
- Mini Angus steak $12.00
- CURRY FRIES $9.00
- THE FAT BADGER
- PRAWN DIPPERS HALF DOZ $7.00
- SALT & PEPPER CALAMARI 1 DOZ $12.00
- PIZZA BY THE SLICE FROM $4.00
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THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
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BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
- CRUNCHY FRIES $8.00
-
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
-
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
-
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
- -3 Cheeses $18
-
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
- Nos salades/our salads
- -5 Cheeses $28
-
Camembert roti / baked camembert $32
- baguette (for two)
- Nachos $10.90
- Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
- Muffins $3.00
- Hummus and pita bread $7.50
- Apple pie and ice cream $7.90
- Liquor coffees N/A
- Chicken and avocado salad $11.50
- Scones $2.50
- Fries $4.5
-
Pepperoni Shot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Pepperoni more pepperoni & mozzarella on the rockxx
- Authentic Falafel $12.90
-
Bella's Hawaiin (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, ham, pineapple sprinkled with parsley & parmesan
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Chicken Lover $12.90
- Add bacon for one dollar
-
Mix N Match $14.90
- Your choice of any 2 meats or falafel in a wrap or on a plate
-
BBQ Chicken and Bacon (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, bacon, red onion & BBQ sauce
- Cheesy Slingshot Garlic Bread $5.5
Two Chefs Restaurant
Phone
034777293
Opened hours
Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar