Two Chefs Restaurant in Otago Menu

Nearby Sample Menus

Falafel Salad $11.9 Reg / $9.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
- 8 Pack $7.90
Marmite Mania $4.00
Signature Kids $5.00 per head
Brownie $2.50
Chicken Breast Salad $11.9 Reg / $9.9 Petita

Chips $7.00
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Garlic loaf $8.00
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad

Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Swiss Cheese $1
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
Classic $12
- Beef
Cab $15
- Chicken, Avocado, Brie Cheese
Pineapple $0.5

Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
6 Oysters battered with malt vinegar $30
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Nevis Garden’s asparagus with crispy capers & browned butter $9.50

VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons

Edamame $5.00
- green soy beans
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Sarada $5.00
- green salad
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Wakame Sarada $7.00
- seaweed salad
Banbangii $14.00
- steamed chicken with mung beans and sesame

Crispy fried Calamari with fries, salad and homemade aioli
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Garlic bread
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Crumbed Sole with fries, salad and tartare sauce
Breads - Balsamic reduction, olive oil and the spread of the day

THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
THE SCRATCHING BADGER
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
PIZZA BY THE SLICE FROM $4.00
THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL

Omelete ( Chicken or Pork ) $12.50
- Fried omelette served over a bed of rice with a hot chilli sauce
Satay Chicken Sticks (4) $9.00
- Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
Stir Fried Noodles ( Chicken, Beef, Pork or Vegetarian , Seafood or Tofu , Prawn $19.50/$21.00/$22.50
- Egg noodles & seasonal vegetables stir fried in the wok
Combination $19.00
- Combination of Chicken wings,spring rolls, spare ribs & guri puff
Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $18.00/$19.50 /$21.50
- Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
Vietnamese Salad ( Chicken or pork /Prawn) $19.50 /$22.50
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50 /$14.50
- Stir fried fresh seasonal vegetables with our own HOT chilli
Massuman Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
- A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts

Garlic Aioli $2.00
- One bottle of Garlic Aioli
Mushy Peas $2.50
- Traditionally made mushy peas
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Chunky Chips $5.50
Curry Sauce $2.50
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Cheese $1.50
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce

Full Cooked Breakfast $25.00
- Bacon, Eggs, Tomato, Hashbrown, Sausage & Baked Beans.
Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
Ice cream Sundae $8.00
- with choice of Strawberry, Chocolate or Caramel
Sticky Toffee Pudding $10.00
- served with ice cream & cream
Toast & Spreads $7.00
Chicken Nuggets & Chips & Sauce $8.00
Mini Hot Dogs & Chips & Sauce $8.00
Deluxe Apple Crumble $10.00
- served with ice cream & cream

The Protein Pack $15.00
Chicken Caesar Salad R $12.50 / P $10.50
The Family Feast $40.00
Garden (V) Salad R $8.90 / P $7.90
Roast Lamb Pita R $11.50 / P $9.50
Pita Chips and Dip $3.90
Grilled Wedges $4.90
Cookie Fix $2.00

BBQ Pork on Rice
Sweet Corn Chicken Soup
Pork Bun
Lamb
BBQ Pork Noodle Soup
Wonton Soup
Chicken
Wonton Noodle Soup

Lindauer Special Reserve Marlborough N.V. - / $34.00
Aravin Estate Rose Central Otago 2010 - / $38.00
Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
MERLOT,CABERNETS & BLENDS -
Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
Mumm Cordon Rouge Brut N.V. - / $110.00
La Strada Syrah Marlborough 2008 - / $55.00

Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
-5 Cheeses $28
Bruschetta
Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
-Homemade crumbed free range chicken fillets with French fries OR:
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.

Two Chefs Restaurant

Address

121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034777293

Email

None

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Two Chefs Restaurant in Otago Menu

Nearby Sample Menus