Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Homemade Chicken Cordon Bleu $22.50
Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Buffalo Wings $11.50
Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Seasoned Wedges $12.50
Topped with bacon, cheese and sour cream
Addition to Meals $4.00
Sautéed onions, homemade gravy, fried eggs, mash
Beef Schnitzel $11.50
Sticky Chipotle Pork Ribs $24.50
Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Singha Beer Battered Chicken $20.00
Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Son-In-Law Egg $6.00
Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Satay Salad $15.00
Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Spring Rolls $8.50
Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Pad See-Ew $19.50
A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
Crow's nest Chicken $33.50
Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
-1/2 dozen $19.00
Admirals seafood Platter (for two) $145.00
Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc