Address
121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Two Chefs Restaurant in Otago Menu
Are you the owner? Manage this listing for free.
STARTERS- Selection of olives $8
- Ciabatta with two chefs smoked butter $6.5
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
ENTREES- French onion soup with croque monsieur $16.5
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
MAINS- Chargrilled ribeye steak, cafe de paris butter, french fries $35
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
- Vegetarian tasting plate $34
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
SIDES- Hand-cut fries, two chefs smoky barbeque sauce $7
- Truffled mash $7
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Steamed brocolli with feta & toasted almonds $7
- grilled field mushrooms with rosemary & garlic $7
- Honey roasted carrots & tahini yoghurt $7
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
DESSERTS- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Pistachio, honey & orange nougat $8
- Chocolate, whiskey & salted caramel truffles $9
CHEESE- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Brescia Talleggio (Lombardy, Italy) $19
- Keen's Cheddar(Somerset, England) $19
- Roquefort (France) $25
- Selection of all cheeses $34
Nearby Sample Menus
-
Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
- Halp Chicke and Salad $20
-
Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
-
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
- Whole $30
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
- Chocolate Housse Filled Vanilla Ice Cream Cone $6
- Chickenand Smashed Potatoes
-
Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
-
Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
-
ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
- Sauteed Tony's Spinach
-
Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
-
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
- wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
-
Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
-
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
-
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
- Duck Fat Potatoes $9.50
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
-
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
-
Pasta $15.00
- Ask your waltress
-
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
-
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
-
Ham steak $18.00
- With pineapple, garden salad and fries
-
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
-
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
-
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
-
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
-
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
-
Stewart Island Squid $18
- aioli, lemon
-
Cheese Board $36
- selection of kiwi cheese, chutney, bread
-
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
-
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
-
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
-
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
- 3 scoops of creamy NZ Ice Cream & whipped cream served as a Sundae with your choice of Chocolate, Strawberry, Raspberry or Caramel sauce $9.00
- Homemade Soup of the day with Bread (GF) $11.00
-
Moeraki Burger $18.00
- Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
- - With Chips $20.00
- All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
- Garlic Bread $6.00
-
Steak Sandwich $16.50
- 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips
-
Mixed Grill $23.00
- Ribeye Steak, bacon, egg & sausage
- Falafel Small$9.90/Regular$11.90
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Regular kebab combo $18.00
- Small kebab combo $15.90
- Salad Roll Small$7.00/Regular$8.50
- Chicken > Regular $11.90
- Vegetarian Plate $16.90
- Chicken with Cashew Nuts
-
Crispy skin Chicken $13.00
- half
- SZECHWAN Chicken $16.00
- Chicken with Cashew Nuts
- Shredded chicken (Hot) $22.00
- BBQ Pork with Cashew Nuts $16.00
- BBQ Pork Fried Rice
- Chicken with Seasoned vegetables $15.00
-
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
-
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
- Add Topping + $2.00
-
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
-
Wedges $10.00
- With sour cream and sweet chilli sauce
-
Margherita $25.00
- Bocconcini, tomato and basil
- All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
-
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
-
Pork Ribs $8.90
- with barbeque sauce
- Onions $4.00
-
EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
-
Wedges $8.90
- with cheese and bacon: sour cream or salsa
-
Nelson Scallops $13.90
- poached with bacon and lemon sauce
-
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
-
Beef and Guinness hotpot $18.90
- with mash and gravy
- Fries $4.00
-
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
-
CREAMY MAYO DOUBLE CHEESEBURGER
- You can't go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
-
SAUSAGE & EGG MUFFIN
- Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
-
WHOPPER JR WITH CHEESE
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
-
BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
-
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
-
HERSHEY'S CHOCOLATE PIE
- Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
-
MORNING KICK-START
- The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
-
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
- Homemade bread loaf with olive oil or butter $3
-
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
-
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
-
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
-
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
-
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
-
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
- Green Garden Salad $8.00
-
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
-
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
- Daily Specials $8.00
-
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
-
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
-
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
-
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
-
Seng Dubu $6.50
- Tofu with soy sauce-base Korean spicy sauce
-
Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
-
Shinaburo Dinner Box $27.00
- Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
-
Samgyetang $20.00
- Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
-
Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
-
Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
-
Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
-
Kimchi Jjigae $9.50
- Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
-
Local fish
- Crumbed with greens,tomato,tartare
-
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
- Platter (10) $49.90
-
Mini spring rolls $8.00
- With sweet chilli sauce
-
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
- -add extra slider $5.50
- Available All Day
-
Pork & chive dumplings $8.00
- With dipping sauces
Two Chefs Restaurant
Phone
034777293
Opened hours
Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar