Two Chefs Restaurant in Otago Menu

STARTERS STARTERS
  • Selection of olives $8
  • Ciabatta with two chefs smoked butter $6.5
  • Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
ENTREES ENTREES
  • French onion soup with croque monsieur $16.5
  • Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
  • Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
  • West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
  • Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
  • Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
MAINS MAINS
  • Chargrilled ribeye steak, cafe de paris butter, french fries $35
  • Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
  • Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
  • Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
  • Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
  • Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
  • Vegetarian tasting plate $34
  • Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
SIDES SIDES
  • Hand-cut fries, two chefs smoky barbeque sauce $7
  • Truffled mash $7
  • Cauliflower gratin with blue cheese & fried breadcrumbs $8
  • Steamed brocolli with feta & toasted almonds $7
  • grilled field mushrooms with rosemary & garlic $7
  • Honey roasted carrots & tahini yoghurt $7
  • salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
DESSERTS DESSERTS
  • Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
  • Strawberry pavlova, passionfruit curd & whipped cream $15.5
  • Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
  • Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
  • Trio of two chefs icecreams & sorbet, brandy snap $15.5
  • Pistachio, honey & orange nougat $8
  • Chocolate, whiskey & salted caramel truffles $9
CHEESE CHEESE
  • OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
  • Brescia Talleggio (Lombardy, Italy) $19
  • Keen's Cheddar(Somerset, England) $19
  • Roquefort (France) $25
  • Selection of all cheeses $34

Nearby Sample Menus

  • Pacific Oyster single $1.80
  • Oyster natural 1 dozen $34.00
  • Sole Fillets
  • 1x Whitebait Pattie
  • Onions $1.50
  • Sausages & Eggs $10.00
  • Mussels $0.60
  • Chips and Coleslaw
  • -Large $20.00
  • Crumbed prawn cutlets $8.50
    • Served with sweet thai chilli sauce
  • Apple & rhubarb crumble $7.50
    • Homemade, served warm with cream & ice cream
  • Mixed snack basket $9.50
    • Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
  • Ham steak (GF) $16.00
    • Juicy ham steak topped with grilled pineapple. Served with chips & salad
  • -Small $15.00
  • Omelette (GF)(V) $10.00
    • Tasty, fluffy omelette with your choice of two fillings. Served with salad
  • Steam pudding $7.50
    • Please see the blackboard for today's flavour
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • -Lunch: add chicken $4.00
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • Homemade Calamari $11.50
    • Tender calamari dusted in specialty herbs, deep fried until golden
  • Bangers 'N' Mash $9.50
  • Sashimi Bento $25.00
    • Served with sashimi and nigiri
  • - 4 Pieces $8.00
  • Agegyoza $4.00
    • 5 deep fried dumplings served with dipping sauce
  • All dishes served with rice
  • Teriyaki Chicken Bento $22.00
  • Mixed Starter Platter $18.00
    • 5 agegyoza, 5 spring rolls, 5 squid rings, 4 Thai prawns
  • Vegetable Don $11.00
    • vegetable wih teriyaki sauce
  • - 6 Pieces $4.50
  • Adana Shish $16.00
  • BURGER COMBO $12.00
    • burger drink & fries choose from chicken lamb o falafel
  • Lamb Shish $16.00
  • jumbo Combo $12.50
  • (served with rice, mixed salad, pita bread and your choice of sauces)
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • Combination $17.00
  • Iskender Falafel $14.50
  • Bottles of Marinade $9.00
  • Pork and Vegetables $9.00
  • Roast Pork Egg Foo Young $10.00
  • Chicken and Vegetables $9.00
  • Beef Ball Soup $8.00
  • Chicken Chow Mein with Cashew Nuts $12.00
  • Pork/Beef/Chicken/Black Bean Sauce $10.00
    • On Rice
  • Chicken/Beef/Pork Curry on Rice $10.00
  • Ham Off The Bone $3.5
  • Chicken Tagine $26
    • w/ preserved lemon, olives & almonds
  • Garlic Turkish Bread $9.5
    • Serves 2-3
  • Prosciutto $23.5
    • Aged Italian prosciutto, mozzarella,olives, rocket
  • Salmon $24
    • Smoked salmon, artichoke, capers, lemon, mozzarella
  • Sautèed Asparagus & Green Beans $7.5
  • Margherita $19.5
    • Mozzarella, sundried & fresh tomato, rocket
  • Crumbed Warm Olives $9
    • w/ chilli herb dressing & yoghurt
  • Chicken salad $18.00
    • Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
  • Monteith's mixer $14.00
    • Deep fried treats, fat cut fries. Ask for this week's mix
  • Affogato $11.00
    • Your choice of bailey,frangelico or kahlua. Served with a espresso shot and a huge pile of vanilla ice cream
  • Thai beef salad $17.00
    • Thai marinated beef strips served won freshly prepared coleslaw salad and topped with tasty homemade salsa
  • toast(GF) $5.00
  • Side salad $5.00
  • Creamy mushroom sauce $4.00
  • Pork belly $30.00
    • Crispy soy roasted pork belly, sliced and served with a rich jus. Parsnip and carrot mash, and citrus apple and fennel slaw. Match this with monteith's southern pale ale.
  • Rocket, tomato and goats cheese salad $$12 / $18
  • Paua $24
    • Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
  • Hare $24
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Salt and pepper squid $26
    • Served with aioli
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • MISSISSIPPI MUD CAKE WITH CREAM $7.00
  • HAM STEAK $20.00
    • 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • BEEF WRAPS $12.50
    • TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
  • HAM SALAD $14.00
    • SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
  • BLT $8.00
    • BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
  • STEAK MEAL $25.00
    • 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
  • SIDE SERVE OF CHIPS $2.60
  • CHEESE TOASTIE $12.00
  • HAM SANDWICH $12.00
  • DOLMADES(GF) $18.00
    • staffed vine leaves
  • CHEESE PIZZA $12.00
  • PLATTER FOR TWO $50.00
    • prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
  • GRANOLA & YOGHURT(V) $12.00
    • housemade granola, yoghurt & fruit
  • EGGS BENE(V)(GF) $18.00
    • ham, ciabatta, hollandaise & sauteed spinach
  • TASTING PLATE(V)(GF) $20.00
    • selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
  • Big breakfast $18
    • bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
  • Crepes $14
    • thin rolled pancakes with apples & cinnamon or lemon & sugar
  • Lamb wrap $14
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • Eggs Benedict $16
    • poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
  • Scottsman breakfast $15
    • bacon, eggs, sausages, baked beans & toast
  • Weekdays $10
    • dish of the day
  • BBQ beef burger & fries $15
    • homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
  • Nachos $14
    • chilli beans, salsa & cheese on corn chips with sour cream
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Hainanese Chicken and Rice $26
  • Woo Sambal $3
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Sukor Spiced Sticky Chicken Wings $12
Two Chefs Restaurant

Two Chefs Restaurant

location

Address

121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034777293

email

Email

None

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand