Cut from the short loin, grass fed, NZ Reared. 300gm.
PORK BELLY $32.00
Slow braised for extra tenderness.
Kumara & Potato Gratin $7.00
SOUTHLAND LAMB RUMP $32.00
Locally reared lambs from the farms of Southland.
ANGUS EYE FILLET $39.00
The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
Tomato, Cucumber, Feta & Mesculin Salad $7.00
AKAROA SEA-RUN SALMON $34.00
The best Salmon in NZ.
ANGUS BEEF $24.00
Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
$22.00 (1 Shank)
$21.00 (Main)
$22.50 (Main)
Steamed Rice $5.00
Prime Sirloin Steak $28.50
220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Veg Tomato Stir Fry $18.50
Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Ravioli $12.50
Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto