Two Chefs Restaurant in Otago Menu

Nearby Sample Menus

-4 pcs $5.00
-4 pcs $6.50
*Gluten Free and Vegan options available please ask our friendly staff members.
-main (17 pcs) $18
-m $8.50
-s $7.50
Temaki vegetable $3.00
- Avocado, Cucumber, Carrot, Tomato, Red Pepper
-4 pcs $6.50

With Chicken Livers $21.90
- Chunky tomato and basil sauce
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Pineapple $2.00
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Napolatana $20.90
- Half serves of spaghetti are available
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Jalapenos $2.00
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels

The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.

Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
Kadai Prawn $19.50
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Prawn Masala $19.50
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
Tandoori Roti $4.50
- Unleavened whole meal bread baked in tandoor oven

Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Flowerpot bread $6.00
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Turkish bread with olive oil and dukkah $6.00
15% surcharge applies for public holidays
Shoestring fries $7.00

Extras
Halo Burger $20.00
- 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
Ham, Cheese & Tomato $14.00
- On toasted ciabatta with mixed green salad
- Halo Black Spiced Beans $6.00
Catch of the Day $25.00 - $28.00
- See special board
- Black Pudding $7.00
- Salmon & Spinach $21.00
Pancakes $10.00
- 2 served with banana & maple syrup

(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Burger combo $15.90
Chicken $14.50
Chicken $16.90
Chicken > Regular $11.90
Mixed $11.90
Chicken $14.50

Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter

Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad

Garlic prawns & vegetables $34.00
Satay Chicken Skewers (4) $11.00
BBQ pork fried noodles $20.00
Selection of ice cream $14.00
Fruit salad with whipped cream $15.00
Chicken fried rice $20.00
Spring rolls & sweet chilli sauce (4) $10.00
Singapore noodles $24.00

Prawns $14.50
- Tempura & wonton wrapped cutlet prawns. ~ Chili mayonnaise
Barnyard $25.50
- Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
Salmon & Garlic Herb Bruschetta $14.50
- Slices of garlic herb bruschetta. ~ Smoked salmon, cream cheese & house preserves
Chipolata Sausages (GF) $12.50
- Our mini pork sausages are a house favourite. ~ House dipping sauces.
Gladsmuir Lamb Shoulder (GF) $35.00
- Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
Farmers Sausage (GF) $25.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
Station Prime (GF) $35.75
- Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.

Ham N/A
Italian B.M.T N/A
Steak, Egg and Cheese N/A
Pickles N/A
Meatball N/A
Double Choc Chip N/A
Herb & Garlic Toasties N/A
Cucumber N/A

Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
Soup (GF) $13.50
- Tomato & basil served with grain toast
Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
Sardines On Toast (GF) $10.00
- With house made tomato relish.

Mushroom Shish $5.00
- chargrilled mushrooms
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
Hummus $12.00/$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread. (1–2 people/ 2–4 people)
Lokum $1.00 per piece
- Imported Turkish Delight.
Pilic $14.00
Shashlik Kebab S $16.00 L $21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
Bread Basket $6.00
Lamb Shish S $13.00 L $19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.

Woo Salad $14
- lychee, peanuts, palm sugar dressing
Malaysian Dahl $8
- tomato & sambal
Portuguese Custard Tarts $7
Pork & Prawn Sui Mai (4 pieces) $10
Chinese Mushroom Spring Rolls $9
Percik Chicken $14
- toasted coconut
Chicken & Prawn Laksa Soup $20/ $18
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion

Two Chefs Restaurant

Address

121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034777293

Email

None

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Two Chefs Restaurant in Otago Menu

Nearby Sample Menus