Two Chefs Restaurant in Otago Menu

Nearby Sample Menus

Chocolate Housse Filled Vanilla Ice Cream Cone $6
Quarter Chicken and Salad $12
Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
12pcs $18
Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
Savannah Angus Beef Burger, Cheese, Tomato Sauce
House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing

Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)

Raita (Each) $2.00
Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
Chicken Jalfrezi $13.99
- Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
Tomato and Onion Kachumber (Each) $2.00
Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Saag Paneer $12.00
- Cottage cheese cooked in a fine mild puree of spinach and light spices
Platter of side dishes $8.00
- Combination of all above

PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
SPINACH $3.50
BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
DIRTY EGGS $21.00
- potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
APRES NACHOS $16.50
- our famous nachos topped with guacamole and sour cream
WAFFLES $9.00
- chocolate chip waffles with cream & maple syrup
‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce

Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Vista Chocolate Plate
- three individual chocolate desserts
Spicy Chicken Wings $10.00
- with sweet chilli sauce
Steak fries with aioli & tomato sauce
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Enjoy a side with any main dish for $7….

Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
All day menu - until 2pm
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries

Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Chef's soup chosen for the day, grilled ciabatta $14.50
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Child portion $16.50
- fish & chips with ketchup
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise

Garlic bread
Breads - Balsamic reduction, olive oil and the spread of the day
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Seafood Chowder served with toasted ciabatta
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.

Roast Seasonal Vegetables $8.00
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Green Garden Salad $8.00
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus

Hollandaise $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Eggs (2) $3
Mushrooms $3
Smoked Salmon $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Bacon $3
Tomoto $3

Mini Spring Rolls per Dozen $5.00
Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables

Add chicken to your salad $5.00
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Nevis $19.00
- Fresh basil, tomato & mozzarella
Silverfern lamb rump $30.00
Silverfern Reserve beef ribeye $34.00
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00

Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
Shaslik $15.00
Pilic Kebab S $16.00 L $20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
Hummus $12.00/$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread. (1–2 people/ 2–4 people)
Muska Boregi $12.00 /$19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish. (3 pieces/ 5 pieces)
Kafta Shish S $13.00 L $19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Falafel Kebab S $12.00 L $15.00
- Chickpea & lentil medallions.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Lamb or Kofta shish $12.00

Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
Fries $3.50
- with your choice of sauces
Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.

Thai Chicken Curry $10
- Chicken in a curry sauce with steamed Rice
Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney $7.50
Fish Pot $10
- Smoked fish fillets in a creamy sauce, top with Mash potatoes, served with bread
Ploughman's Platter $15
- A selection of Cold Meats & Cheeses served aside a Salad base. Bread & Relishes on the side
Chicken, Camembert with Apricot sauce $12.50
Seafood Filo Basket $11
- Medley of Seafood in a White Sauce Served with Salad and Homemade bread
Hearty Breakfast $15.50
- Two eggs, Bacon, Sausage, Hash Browns & Bake Beans with Toast, butter and conserve
Carrot Cake $5
- With Cream or Yogurt

Two Chefs Restaurant

Address

121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034777293

Email

None

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Two Chefs Restaurant in Otago Menu

Nearby Sample Menus