Address
121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Two Chefs Restaurant in Otago Menu
Are you the owner? Manage this listing for free.
STARTERS- Selection of olives $8
- Ciabatta with two chefs smoked butter $6.5
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
ENTREES- French onion soup with croque monsieur $16.5
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
MAINS- Chargrilled ribeye steak, cafe de paris butter, french fries $35
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
- Vegetarian tasting plate $34
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
SIDES- Hand-cut fries, two chefs smoky barbeque sauce $7
- Truffled mash $7
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Steamed brocolli with feta & toasted almonds $7
- grilled field mushrooms with rosemary & garlic $7
- Honey roasted carrots & tahini yoghurt $7
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
DESSERTS- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Pistachio, honey & orange nougat $8
- Chocolate, whiskey & salted caramel truffles $9
CHEESE- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Brescia Talleggio (Lombardy, Italy) $19
- Keen's Cheddar(Somerset, England) $19
- Roquefort (France) $25
- Selection of all cheeses $34
Nearby Sample Menus
- Spiced Nuts $8.00
- - Add chips + $3.50
- Pasta Pomodoro $13.00
- Mussel-clam fritters, citrus slaw, mayo $18.00
- Warmed Olives $8.00
- Bruschetta $14.00
- Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
- - Ashby's Streaky Bacon + $7.00
-
TOM YUM CURRY $24
- spicy/sour curry broth served with prawns, chicken, steamed vegetables + rice noodles
-
HARRAWAY OAT PORRIDGE $11 (DF)
- toasted pecans, apple + maple syrupchoose almond / coconut / soy milk
-
BAGELS $6.5
- Provisions ‘many berry’ jam’
-
BEEF FILLET $35.9
- 250g eye fillet with hand cut fries + sauce béarnaise
-
NOVA BREAKFAST $24 (DF)
- poached eggs, bacon, apple + pork sausage, slow roasted tomato, Nova hash, smoked tomato jalapeno jam + ciabatta
-
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
- salmon
-
SWEET OR SAVOURY MUFFINS $4.20
- (ask for flavours)
- SLOW BRAISED BEEF CHEEKS confit garlic mash potato, roasted baby vegetables + lentil jus (GF) $33
-
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
-
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
-
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
-
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
-
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
-
Duo of Cheese $17.00
- With house-made chutneys and crackers
-
Bread for One $6.00
- With conflt garlic butter
-
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
-
Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
-
Margherita $27.00
- fresh basil & tomato
-
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
-
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
- Battered onion rings $6.00
- Chicken, cranberry & brie $27.00
-
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
- Chicken, cranberry & brie $27.00
-
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
-
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
-
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
-
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
-
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
-
Hand cut chips $7.50
- Best ever with tomato & aioli
-
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
-
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
- Steamed gourmet potatoes tossed in minted butter $7.50
- Raw vegetable salad dressed with kecap manis $7.50
- Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
- Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
- Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
- Avocado and seaweed salad with miso dressing $7.50
- Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
- Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
- Roast beetroot and feta bruschetta $9.50
- Add Sides:
- Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
- -Salmon $6
- -Tomato $3.50
- -Roasted mushroom $16
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- -Warm roast beetroot and feta salad with balsamic dressing $17
-
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - blueberries & maple syrup
-
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- EGGS ON TOAST
- - or grilled banana & caramel with ice cream or cream $12.50
- EGGS BENEDICT
-
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- - or smoked salmon $16.50
- Platter of 10 (up to two flavours) $54.90
- GF= Gluten Free
- Slaw & ranch $6.90
- Mac n cheese w bacon $8.90
- Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
- Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
- -Add a slider $5.40
- Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
-
CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
-
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
-
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
-
CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
-
NUGGETS
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
-
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
-
CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
-
SOFT SERVE CONE
- Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
- Basmati Rice - Premium Indian rice $2.50
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Tandoori Roti - Unleavened wholemeal bread $2.50
- Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
-
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
-
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
-
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
-
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
-
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
-
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
-
Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
-
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
- Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
-
Flatbread $6.00
- With herbs and garlic butter
-
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
-
Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
-
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
-
Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
-
Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
- Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
-
Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
-
Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
-
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
-
Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
-
Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
-
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
-
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
-
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
-
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
- Toast - vogels or sourdough with ... $4.00
- - Prosciutto or Smoked Salmon $6.00
- - Avocado $3.50
-
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
- Seasonal Salad (summer months) $9.50
-
Yoghurt Compote $8.00
- Berries & natural yoghurt
-
Granola $9.00
- Berry compote & yoghurt
Two Chefs Restaurant
Phone
034777293
Opened hours
Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar