Two Chefs Restaurant in Otago Menu

Nearby Sample Menus

Green Salad $7.50
- With house dressing
Olives $3.00
Zuppa $9.50
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Napolatana $20.90
- Half serves of spaghetti are available
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Capers $2.00

Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Roti $3.50
Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn

10. Aussie
- Tomato base, mozzarella and ham, topped with egg
- M $13.20
-L $11.00
2. Super Special
- Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum and hot salami
Seasonal *(GF)) (V) $8.20
- Medley of delicious seasonal vegetables
-M $13.20
- Chicken Breast Schnitzel
Spaghetti *(GF) E 14.50 / M 17.90
- Seasoned lean beef and pork mince, slowly cooked in a flavoursome homemade tomato sauce.

Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.

Mushroom + Bacon $16.00
- With salad garnish
Seafood Platter $18.50/ $33.00
- Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)
Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
Crosscut Chips $7.00
Pasta of the day $16.50
- Served with garlic bread
Snack Basket $11.00
- 3 nuggets, 3 mini hotdogs and fries
Garlic bread $9.50
Salmon Parcel $17.50
- Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.

Crumbed Scallops $2.00 each
Brill $5.50
Calamari Rings five for $5.00
Gurnard $6.30
-1/2 Doz $20.00
Kumara $6.50
-Dozen $35.00
House Fish $4.50

Garlic Pizza $14.00
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
Gluten Free Base + $2.00
All fettuccine dishes are served with roasted garlic bread
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa

Tempura soft shell crab $25.95
- Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
Soup of the day $16.95
Mashed potato & gravy $7.95
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
Duck fat roasted potatoes $8.95
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps
Wild Fiordland red deer $43.95
- Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette

SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
KIDS MENU AVAILABLE
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
Kransky/smoked salmon/bacon $4.50
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli

Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Duck liver pate, crostini, fig & balsamic relish $12.20
Fried potato wedges with tomato relish & sour cream $9.50
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish

Toasted Bagel
- Served with
-Bacon $15.50
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
Served 9am to 2pm
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Cream Cheese And Raspberry Jam $8.00
-Additional Toppings each $10.00

Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
KIDS $10
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil

all available as takeaways
-1/2 meal $10.80
Specialty breads $4.6-$6.5
Sole fillet and fries( with salad) $13.80
Chips $5.90
- Bowl
Hot savoury food
- In pie warmer as displayed
Cheese cakes $5.80
Hot fish sandwich $8.00

Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
Wakatipu Grill risotto of the day GF, V E/M19.5/28
Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47

Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00

Two Chefs Restaurant

Address

121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034777293

Email

None

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Two Chefs Restaurant in Otago Menu

Nearby Sample Menus