Two Chefs Restaurant in Otago Menu

Nearby Sample Menus

-Curry chicken
Porterhouse steak
Combination
Supreme beef satay
& Pineapple chow mein
Sausage
Bombay curry soup
Vegetable foo young eggs

All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad

Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Raita $3.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50

Add $ 2
- for a stewed egg
Pork Chop Noodle Soup $ 13.80
Vegan Pocket $ 7.80
A plate of vege side dish(Small/Large) $ 5.80/$8.80
Eden Curry Delight $ 15.80
BBQ Pork Chip $ 14.80
Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
Garlic Chive Parcels or Kale parcels $ 8.80

Katsu Don $9.00
- Crumbed pork, egg, veges on rice
Tokyo Mixed Sushi Platter $10.00
- 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
Dumpling Soup $4.50
- with Egg, Veges
Sukiyaki Udon Chicken $10.00
- fried noodle with chicken
Teppan Hot Pork $11.00
- Sizzling plate with rice
Teppan Beef $11.00
- Sizzling plate with rice
Yakiniku Beef with Curry on Rice $10.00
Salmon Don $10.00
- Fresh Salmon on Sushi rice

Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
1 Cheese $9.00
3 Cheeses $25.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Sorbet $6.00
- Seasonal sorbet palate cleanser

Honey Chicken M $18.00/L $30.00
Combination Seafood Soup $7.00
Banana Split $7.00
Szechuan Style Fried Pork Slices M $19.00/L $33.00
Beef with Black Pepper Sauce M $18.00/L $32.00
Combination Meat & Beancurd M $19.00 /L $33.00
Sliced Fish with Seafood Sauce M $18.00 /L $30.00
Crayfish with Ginger & Spring Onion TBC

MUSSEL FRITTER $4.00
CHICKEN DELUXE $10.90
- Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
GURNARD FILLET $6.50
BLUE COD FILLET $8.50
PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
CHIPS Scoop $3.00
PINEAPPLE RING $1.50

Eggs any style with your choice of toast $12
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Cake of the day with cream or Greek yoghurt $6.00
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.

LOADED WEDGES $11.00
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
CURLY FRIES $8.00
PRAWN DIPPERS HALF DOZ $7.00
SALT & PEPPER CALAMARI 1 DOZ $12.00
THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella

Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Salt and pepper squid $26
- Served with aioli

-1/2 meal $10.80
Omelette $10.50
- Ham cheese, tomato with salad
Sandwiches $2.7-$4
- As displayed
Specialty breads $4.6-$6.5
Corn and bacon chowder $9.00
Tarts, flans, etc $5.80
Focaccia bread $1.50
Cheese cakes $5.80

Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone

STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
BLUE COD MEAL $25.00
- EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
SIDE SALAD $4.50
SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
- FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
BASKET OF CHIPS $5.00
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.

Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
-add chicken $5.00
Coast to Coast $28.50

Two Chefs Restaurant

Address

121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034777293

Email

None

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Two Chefs Restaurant in Otago Menu

Nearby Sample Menus