Address
121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Two Chefs Restaurant in Otago Menu
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STARTERS- Selection of olives $8
- Ciabatta with two chefs smoked butter $6.5
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
ENTREES- French onion soup with croque monsieur $16.5
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
MAINS- Chargrilled ribeye steak, cafe de paris butter, french fries $35
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
- Vegetarian tasting plate $34
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
SIDES- Hand-cut fries, two chefs smoky barbeque sauce $7
- Truffled mash $7
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Steamed brocolli with feta & toasted almonds $7
- grilled field mushrooms with rosemary & garlic $7
- Honey roasted carrots & tahini yoghurt $7
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
DESSERTS- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Pistachio, honey & orange nougat $8
- Chocolate, whiskey & salted caramel truffles $9
CHEESE- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Brescia Talleggio (Lombardy, Italy) $19
- Keen's Cheddar(Somerset, England) $19
- Roquefort (France) $25
- Selection of all cheeses $34
Nearby Sample Menus
- Kanu Made Kim Chi $11.00
- Edamame with Lemongrass Chilli Jam $11.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Island Coleslaw $11.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
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PASTA $24.99
- Chef's choice of fresh ingredients.
- GARDEN TOSSED SALAD $ 5.00
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Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
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CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
- GARDEN TOSSED SALAD $5.00
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OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
- GARLIC BREAD $5.00
- Whipped potato puree $8.00
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
- Pan flashed broccolini $10.00
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Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
- Baked candied kumara, pecans $8.00
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Raw plate $33.00
- market fish selection, white soy, horseradis.
- Fried Wontons 6 $8.00
- Som Tum Spicy green papaya salad $15.00
- Thai sweet corn soup vegetables & tofu $8.50
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Basil & Chilli $17.00
- chicken pork beef vegetable & tofu
- Fried Spring Roll vegetarian 6 $7.50
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Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
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Sizzling Beef Black Bean Sauce $23.00
- zucchini mushroom cauliflower young corn bamboo shoot, onion
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Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
- -Large $25,00
- Chicken Foo Young Egg
- Lemon Fish $35.00 per person
- Stir Fried Noodles
- -Large $20,00
- Orange Peel Beef
- Chicken and Cashew Nuts $25.00 per person
- Chicken and Sweet Corn Soup $35.00 per person
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Bacon butty $12
- hollandaise, rocket
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Stewart Island Squid $18
- aioli, lemon
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
- Basket of Chips $5.00
- -Add Chicken $4.00
- Blue Cod Burger & Chips $14.50
- -Add Salt Pepper & Squid $5.00
- -Mashes Potatoes / Basket of Steak Chips $5.00
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New Zealand Green Lipped Mussels $15.50
- Green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onion sauce. Served with ciabatta bread
- Cheese Toasties $4.00
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Pasta of the Day $17.50
- See specials board
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
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Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
- Cogs of chips $5.50
- Elephant fish $4.00
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Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
- Fish of the day $7.50
- Margherita (v) $25
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Parma ham, mushroom, watercress, parmesan $29
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
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Blt (gf*) $16.50
- Served with fries
- Soup of the day $11.50
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-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
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House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
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Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
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Corn fritters $17.50
- Served with bacon, salad & relish
- Eggs your style (gf*) (v) $12.00
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Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
- Beef Nachos N/A
- Soup N/A
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Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
- Burgers N/A
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Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
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Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
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Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
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Muesli Pot $8.50
- with peaches and yogurt.
- OX TONGUE $12.00
- RAMEN $15.00
- CHARSHU PORK RAMEN $18.00
- SCALLOP $7.00
- GARLIC BOMB $7.00
- CHICKEN MINCE BALLS $7.00
- MUSSEL $5.00
- PORK SHABU SALAD $10.00
- Pork Belly $25.50
- Saturday & Sunday - 9.30am to 1pm
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Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
- -With ham $17.50
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Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
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Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
- -Add homemade hash browns $3.00
- -add chicken $5.00
- Gourmet rolls $5.80
- Baked beans or spaghetti on toast $8.00
- Hot cakes $10.00
- Club $2.90
- Bacon and eggs $15.90
- Panini $6.90
- Hot BLT $7.00
- Extra fillings $0.50
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CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
- Baked Beans $3.20
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JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
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JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
- Grilled Tomatoes $4.00
- Spinach $4.80
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BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
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TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
Two Chefs Restaurant
Phone
034777293
Opened hours
Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar