Address
121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Two Chefs Restaurant in Otago Menu
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STARTERS- Selection of olives $8
- Ciabatta with two chefs smoked butter $6.5
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
ENTREES- French onion soup with croque monsieur $16.5
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
MAINS- Chargrilled ribeye steak, cafe de paris butter, french fries $35
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
- Vegetarian tasting plate $34
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
SIDES- Hand-cut fries, two chefs smoky barbeque sauce $7
- Truffled mash $7
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Steamed brocolli with feta & toasted almonds $7
- grilled field mushrooms with rosemary & garlic $7
- Honey roasted carrots & tahini yoghurt $7
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
DESSERTS- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Pistachio, honey & orange nougat $8
- Chocolate, whiskey & salted caramel truffles $9
CHEESE- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Brescia Talleggio (Lombardy, Italy) $19
- Keen's Cheddar(Somerset, England) $19
- Roquefort (France) $25
- Selection of all cheeses $34
Nearby Sample Menus
- Pacific Oyster single $1.80
- Oyster natural 1 dozen $34.00
- Sole Fillets
- 1x Whitebait Pattie
- Onions $1.50
- Sausages & Eggs $10.00
- Mussels $0.60
- Chips and Coleslaw
- -Large $20.00
-
Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
-
Apple & rhubarb crumble $7.50
- Homemade, served warm with cream & ice cream
-
Mixed snack basket $9.50
- Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
-
Ham steak (GF) $16.00
- Juicy ham steak topped with grilled pineapple. Served with chips & salad
- -Small $15.00
-
Omelette (GF)(V) $10.00
- Tasty, fluffy omelette with your choice of two fillings. Served with salad
-
Steam pudding $7.50
- Please see the blackboard for today's flavour
-
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
- -Lunch: add chicken $4.00
-
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
-
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
-
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
-
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
-
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
-
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
-
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
-
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
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Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
-
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
- Bangers 'N' Mash $9.50
-
Sashimi Bento $25.00
- Served with sashimi and nigiri
- - 4 Pieces $8.00
-
Agegyoza $4.00
- 5 deep fried dumplings served with dipping sauce
- All dishes served with rice
- Teriyaki Chicken Bento $22.00
-
Mixed Starter Platter $18.00
- 5 agegyoza, 5 spring rolls, 5 squid rings, 4 Thai prawns
-
Vegetable Don $11.00
- vegetable wih teriyaki sauce
- - 6 Pieces $4.50
- Adana Shish $16.00
-
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
- Lamb Shish $16.00
- jumbo Combo $12.50
- (served with rice, mixed salad, pita bread and your choice of sauces)
- (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
- Combination $17.00
- Iskender Falafel $14.50
- Bottles of Marinade $9.00
- Pork and Vegetables $9.00
- Roast Pork Egg Foo Young $10.00
- Chicken and Vegetables $9.00
- Beef Ball Soup $8.00
- Chicken Chow Mein with Cashew Nuts $12.00
-
Pork/Beef/Chicken/Black Bean Sauce $10.00
- On Rice
- Chicken/Beef/Pork Curry on Rice $10.00
- Ham Off The Bone $3.5
-
Chicken Tagine $26
- w/ preserved lemon, olives & almonds
-
Garlic Turkish Bread $9.5
- Serves 2-3
-
Prosciutto $23.5
- Aged Italian prosciutto, mozzarella,olives, rocket
-
Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella
- Sautèed Asparagus & Green Beans $7.5
-
Margherita $19.5
- Mozzarella, sundried & fresh tomato, rocket
-
Crumbed Warm Olives $9
- w/ chilli herb dressing & yoghurt
-
Chicken salad $18.00
- Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
-
Monteith's mixer $14.00
- Deep fried treats, fat cut fries. Ask for this week's mix
-
Affogato $11.00
- Your choice of bailey,frangelico or kahlua. Served with a espresso shot and a huge pile of vanilla ice cream
-
Thai beef salad $17.00
- Thai marinated beef strips served won freshly prepared coleslaw salad and topped with tasty homemade salsa
- toast(GF) $5.00
- Side salad $5.00
- Creamy mushroom sauce $4.00
-
Pork belly $30.00
- Crispy soy roasted pork belly, sliced and served with a rich jus. Parsnip and carrot mash, and citrus apple and fennel slaw. Match this with monteith's southern pale ale.
- Rocket, tomato and goats cheese salad $$12 / $18
-
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
-
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
-
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
-
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
-
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
-
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
-
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
-
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
-
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
-
Potato wedges $12
- Served with sour cream & sweet chilli
-
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
-
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
-
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
-
Salt and pepper squid $26
- Served with aioli
-
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
- MISSISSIPPI MUD CAKE WITH CREAM $7.00
-
HAM STEAK $20.00
- 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
-
BEEF WRAPS $12.50
- TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
-
HAM SALAD $14.00
- SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
-
BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
-
STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
- EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
- SIDE SERVE OF CHIPS $2.60
- CHEESE TOASTIE $12.00
- HAM SANDWICH $12.00
-
DOLMADES(GF) $18.00
- staffed vine leaves
- CHEESE PIZZA $12.00
-
PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
-
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
-
EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
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TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
-
Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
-
Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
-
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
-
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
-
Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
-
Weekdays $10
- dish of the day
-
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
-
Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
-
Pulled Sticky Pork $14
- pickled cucumber
-
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
-
Wok Fired Asian Vegetables $12
- braised peanuts
-
Woo Roti Doughnut $12
- gingernut ice cream, pandan
- Hainanese Chicken and Rice $26
- Woo Sambal $3
- Pork & Prawn Sui Mai (4 pieces) $10
- Sukor Spiced Sticky Chicken Wings $12
Two Chefs Restaurant
Phone
034777293
Opened hours
Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar