Two Chefs Restaurant in Otago Menu

STARTERS STARTERS
  • Selection of olives $8
  • Ciabatta with two chefs smoked butter $6.5
  • Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
ENTREES ENTREES
  • French onion soup with croque monsieur $16.5
  • Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
  • Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
  • West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
  • Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
  • Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
MAINS MAINS
  • Chargrilled ribeye steak, cafe de paris butter, french fries $35
  • Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
  • Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
  • Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
  • Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
  • Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
  • Vegetarian tasting plate $34
  • Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
SIDES SIDES
  • Hand-cut fries, two chefs smoky barbeque sauce $7
  • Truffled mash $7
  • Cauliflower gratin with blue cheese & fried breadcrumbs $8
  • Steamed brocolli with feta & toasted almonds $7
  • grilled field mushrooms with rosemary & garlic $7
  • Honey roasted carrots & tahini yoghurt $7
  • salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
DESSERTS DESSERTS
  • Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
  • Strawberry pavlova, passionfruit curd & whipped cream $15.5
  • Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
  • Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
  • Trio of two chefs icecreams & sorbet, brandy snap $15.5
  • Pistachio, honey & orange nougat $8
  • Chocolate, whiskey & salted caramel truffles $9
CHEESE CHEESE
  • OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
  • Brescia Talleggio (Lombardy, Italy) $19
  • Keen's Cheddar(Somerset, England) $19
  • Roquefort (France) $25
  • Selection of all cheeses $34

Nearby Sample Menus

  • Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
  • Ham and Cheese Toasted Sandwich
  • Jerk Chicken Sandwich $10
    • Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
  • 12pcs $18
  • Halp Chicke and Salad $20
  • Savannah Angus Beef Burger, Cheese, Tomato Sauce
  • Savannah Angus Burger $14
    • 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
  • Slow Cut of th Day Market Price
    • s/w Smashed Potatoes or Salad
  • Mussels $0.60
  • Whitebait Pattie pacific $7.50
  • Sausage $1.80
  • Oyster Bluff $4.00
  • Fish & Oysters $34.00
  • Curry Roll $2.20
  • Best Cafe Chowder $13.50
    • this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
  • Onions $1.50
  • Mititi Kofta $16.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
  • Fries $5.00
  • Side Salad $9.00
  • Combination Shish Large$19.00
    • A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
  • Kofta Shish Small$13.00/Large$19.00
    • Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
  • Hummus $4.00
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
  • Chicken Shish Small $13.00/Large$19.00
    • Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
  • Spaghetti Bolognaise $13.50
  • Indonesian
    • King prawns, shrimps, peanuts – on satay sauce.
  • Greek Salad $16.00 Lge / $12.50 Sm
    • Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
  • Mini Spring Rolls $9.50
    • Served with spiced apricot sauce
  • Lewinsky
    • Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
  • Spaghetti Bolognaise $19.50
    • Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
  • Large (12 Slices) $35.00
  • Margartia
    • Tomatoes, garlic with fresh basil – a fantastic pizza!
  • Chef's special
    • Ask our staff what tempting treat we have today
  • -or bacon, eggs & garluc toast $14.00
  • Roast of the day S $15.00 M $20.00
    • Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
  • Lamb shank supreme $23.00
    • Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
  • Vegetarian or chicken filo parcel $23.00
    • Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
  • Star seafood chowder (gf) $18.00
    • Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
  • Garters ribeye $25.00
    • Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
  • Fresh southern blue cod $20.00
    • Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
  • Chocolate mountain surprise $6
    • Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
  • -Or Steak, Eggs and Chips $30
  • Mac ‘n’ cheese $9
    • Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
  • -Add Dessert to any Kids Menu at the time of ordering for $4
  • Mini burgers $10
  • Chicken salad $28
    • Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
  • Dessert $12
    • Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
  • -chicken $10
    • Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
  • Homemade toasted muesli $12.00
    • Compote fruit, organic yoghurt and honey
  • Chicken salad $17.00
    • Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
  • Battered blue $17.00
    • Cod served with chips and tartare sauce
  • Full breaky $19.00
    • Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
  • Salmon $19.00
    • With potato and fennel rosti and salad
  • Beanie bene $17.50
    • Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Extras: $4.00
    • Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Salmon Tataki Don $13.00
    • chopped salmon sashimi with ginger, soy, lemon and spring onion
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Tan Tan Ramen $13.00
    • spicy minced pork and sesame noodle soup
  • Gyu-Kushiyaki $14.00
    • beef skewers with smokey sauce
  • Gohan $2.00
    • steamed rice
  • Gohan $3.00
    • steamed rice
  • Tonkatsu Teishoku $15.00
    • crispy fried pork with smoked sauce
  • Sambal Fried Rice $11.50
    • Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
  • Vegetarian Fried Rice $9.90
    • Fresh mixed vegetables tossed in fried rice
  • Deep Fried Wontons (1/2 dozen) $4.50
    • with sweet chili sauce
  • Fried Kuai Teow $11.70
    • Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
  • Vegetarian Soup $9.90
    • Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
  • Thai Curry Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
  • King Prawn Fried Rice $14.90
    • Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
  • Sweet and Sour Pork Fried Rice $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Grilled Wedges $4.90
  • Falafel (V) Salad R $11.90 / P $9.90
  • Chick n Fala Salad R $12.50 / P $10.50
  • Extra Dip $1.00
  • Chicken Crave Pita R $11.50 / P $9.50
  • Roast Lamb Salad R $11.90 / P $9.90
  • Cheeky Chicken / Happy Ham / Brave Beef $5.00
  • The Family Feast $40.00
  • Salmon Fillet $28.90
    • Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
  • Water $4.00
    • Mineral water - still or sparkling
  • Baked Potato $11.50
    • Served with sour cream and either Mince, beans and chilli or corn and bacon
  • Medley of Rice $5.00
  • Florentina $19.90/$26.90/$32.90
    • Roast chicken, cranberry and cream cheese
  • Pepperoni $18.90/$24.90/$30.90
    • Onion, mushrooms and pepperoni
  • Bruschetta $8.50
  • Hot Roast Lamb Sandwich $15.90
    • Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
  • Hot BLT $7.00
  • Mutton $4.20
  • Steak and mushroom $3.30
  • Hot bacon and egg $7.00
  • Gourmet rolls $5.80
  • Baked beans or spaghetti on toast $8.00
  • Club $2.90
  • Vegetarian $3.90
  • Sticky date pudding $7.90
  • Iced coffee N/A
  • Wine N/A
  • Fruit salad sundae $7.50
  • Scones $2.50
  • Coffee N/A
  • Nachos $10.90
  • Cheese rolls $2.40
  • Venison Pie $19.50
    • Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
  • Chicken Satay $13.50
    • Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
  • $21.00 (Main)
  • Breads and Dips $11.00
    • Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
  • Steamed or Roast Veg $5.00
  • Crispy Garlic Bread $7.50
    • Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
  • Baked Chicken Thigh $24.50
    • Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
  • Two Fried Eggs $4.00
  • Tandoori Express (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Tandoori chicken, cashew nuts, red peppers, red onions, mozzarella & mint yoghurt sauce
  • Kit For Kat $8.90
    • Kit Kat chocolate with chocolate sauce
  • Angus Beef $12.90
  • Onion Rings ( 8 Pack ) $5
  • The Tequila Boss (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tequila & lime marinated chicken, capsicum, red onion & olives (optional mild peri-peri sauce)
  • Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Chicken, red onions, capsicum, mozzarella & apricot sauce
  • Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, roasted chicken, cranberry sauce & brie cheese
  • The Butter Chicken (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • All the way from India with 11 secret herbs, mild curry with tandoori chicken & mozzarella
Two Chefs Restaurant

Two Chefs Restaurant

location

Address

121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034777293

email

Email

None

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand