Address
121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Two Chefs Restaurant in Otago Menu
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STARTERS- Selection of olives $8
- Ciabatta with two chefs smoked butter $6.5
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
ENTREES- French onion soup with croque monsieur $16.5
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
MAINS- Chargrilled ribeye steak, cafe de paris butter, french fries $35
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
- Vegetarian tasting plate $34
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
SIDES- Hand-cut fries, two chefs smoky barbeque sauce $7
- Truffled mash $7
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Steamed brocolli with feta & toasted almonds $7
- grilled field mushrooms with rosemary & garlic $7
- Honey roasted carrots & tahini yoghurt $7
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
DESSERTS- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Pistachio, honey & orange nougat $8
- Chocolate, whiskey & salted caramel truffles $9
CHEESE- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Brescia Talleggio (Lombardy, Italy) $19
- Keen's Cheddar(Somerset, England) $19
- Roquefort (France) $25
- Selection of all cheeses $34
Nearby Sample Menus
- Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
- Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
- - Add house cured salmon + $7.00
- Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
- No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
- Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
- Steamed jersey benne, garden mint butter $9.00
- BBQ 'd prawns, Indian spices, green lip mussels $21.00
- Beef Rissoles $5.00
-
Tiramisu $8.50
- Decadently rich and dreamy… coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.
- Soup of the Day $12.90
-
Garlic Bread $6.00
- Delicious Ciabatta Bread with home made Garlic Butter
-
Garlic Ribeye $29.90
- 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
- Seafood Chowder $15.90
- Grilled Tomatoes $2.50
- Salmon Benedict $19.90
- SWEET CHILI SAUCE
- Chicken Shish $16.00
-
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
- (served with mixed salad, hummus and your choice of sauces)
- Falafel Wrap $11.00
- Iskender Falafel $14.50
- Lamb Shish $16.00
- Chicken Wrap $11.00
- Steak and Vegetables $9.00
- Chinese Sausage Fried Rice $10.00
- Chicken Ginger on Rice $9.00
- Chicken Chow Mein $9.00
- Seafood Fried Rice $10.00
- Steak Chow Mein $9.00
- Extra Rice $3.00
- Combination Egg Foo Young $10.00
-
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
-
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
- Garlic loaf $8.00
-
The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
- Chips $7.00
-
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
-
Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
-
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
-
Pancakes $18.50
- Served with Bananas, Blueberries, Maple Syrup, Whipped Cream and Yoghurt Add Bacon - $21.00
- Fries $3.00
-
Mussels (one dozen) $15.00
- 12 steamed mussels all natural Gluten Free option available
- Squid Rings and Fries $9.50
-
Seared Salmon $29.00
- Served on a Creamy Seasoned Potato Mash with Hollandaise Sauce and Green Salad Gluten Free option available
-
Fresh Moeraki Blue Cod Wrapped in Streaky Bacon $38.00
- Fresh Blue Cod Wrapped in Streaky Bacon cooked in a White Wine and Cream Sauce, served with Clams and Green Salad Gluten Free option available
-
EXTRAS
- Baked Beans/Tomatoes/Hash Browns x 2/Bacon/Sausage/Toast
- Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
-
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
-
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
-
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
-
Affogato, $12
- vanilla ice cream, espresso, Frangelico
-
Butterfish Tacos $28
- coriander cream, burnt chilli
-
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
-
Risotto of the day $17.90
- finished w shaved parmesan
-
Topiary soup of the day $ 9.90
- w toasted bread
-
Risotto of the day $22.90
- finished w meat
-
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
-
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
-
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
-
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- -Additional Toppings each $10.00
- -Cream Cheese, Tomato And Pesto $9.00
- -Salmon $16.50
-
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
- -Kids Size $9.00
- -Bacon $15.50
- -Add Bacon $4.00
-
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
-
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
- Sautéed wild mushrooms, calavo nero, truffle oil $9
-
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
-
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
-
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
-
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
- Bowl of fries $7
-
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
- Chicken satay skewers $14
-
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
-
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
-
Potato wedges $12
- Served with sour cream & sweet chilli
-
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
-
Devils on Horseback $13.50
- Prunes wrapped in bacon served on riceserved on a bed of rice
- Cereal & Preserves Or Yoghurt $9.00
- Chicken Nuggets & Chips & Sauce $8.00
-
Ice cream Sundae $8.00
- with choice of Strawberry, Chocolate or Caramel
- Fish Bites & Chips & Sauce $8.00
-
Prime Steer Sirloin $30.00
- your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
-
Fish of the Day $25.00
- Pan Fried and served with Vegetables or Salad & Fries
-
Garlic Prawns $16.00
- served on a bed of rice
- GREEN SALAD $7.00
- TOFU WITH SPICY PORK MINCE $9.00
- OX TONGUE $12.00
- MIXED VEGETABLE $6.00
- KABAYAKI EEL $16.00
- TOMATO $5.00
- SQUID $6.00
- DEEP FRIED TOFU $8.00
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- free range bacon $5
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- gluten free bread $3
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- add haloumi $3
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- Chinese Mushroom Spring Rolls $9
-
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
-
Pulled Sticky Pork $14
- pickled cucumber
-
Woo Salad $14
- lychee, peanuts, palm sugar dressing
-
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Prawn & Coriander Dumplings (4 pieces) $11
- Pork & Prawn Sui Mai (4 pieces) $10
-
Madam's Rendang $26
- chicken - served with coconut rice
Two Chefs Restaurant
Phone
034777293
Opened hours
Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar