Two Chefs Restaurant in Otago Menu

STARTERS STARTERS
  • Selection of olives $8
  • Ciabatta with two chefs smoked butter $6.5
  • Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
ENTREES ENTREES
  • French onion soup with croque monsieur $16.5
  • Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
  • Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
  • West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
  • Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
  • Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
MAINS MAINS
  • Chargrilled ribeye steak, cafe de paris butter, french fries $35
  • Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
  • Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
  • Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
  • Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
  • Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
  • Vegetarian tasting plate $34
  • Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
SIDES SIDES
  • Hand-cut fries, two chefs smoky barbeque sauce $7
  • Truffled mash $7
  • Cauliflower gratin with blue cheese & fried breadcrumbs $8
  • Steamed brocolli with feta & toasted almonds $7
  • grilled field mushrooms with rosemary & garlic $7
  • Honey roasted carrots & tahini yoghurt $7
  • salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
DESSERTS DESSERTS
  • Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
  • Strawberry pavlova, passionfruit curd & whipped cream $15.5
  • Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
  • Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
  • Trio of two chefs icecreams & sorbet, brandy snap $15.5
  • Pistachio, honey & orange nougat $8
  • Chocolate, whiskey & salted caramel truffles $9
CHEESE CHEESE
  • OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
  • Brescia Talleggio (Lombardy, Italy) $19
  • Keen's Cheddar(Somerset, England) $19
  • Roquefort (France) $25
  • Selection of all cheeses $34

Nearby Sample Menus

  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
  • Fergburger w/ cheese $12.50
    • Blue, Swiss, Brie
  • Double Ferg w/cheese $15.00
    • Cheddar
  • Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
  • Big Al $17.50
    • Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Bombay Chicken $12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
  • The Codfather $14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
  • Homemade onion rings with aioli sauce $5.50
  • Spicy seafood udon soup
    • Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
  • Salmon teriyaki don
  • Egg chicken katsu don
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
  • Chicken curry
  • Miso soup
  • Kake udon soup
    • Kake served with seaweed and spring onion
  • Chicken katsu don
  • Phad Thai Chicken or Vegetables $17.50
    • Tasty and sweet fried rice noodles with bean sprouts, egg, ground peanuts and a slice of lemon
  • Vegetable Fried Rice $17.00
    • Stir fried Jasmine rice with seasonal vegetables, home blended Thai sauces and seasoning
  • Vegetables $4.00
  • Prawn or Seafood $5.50
  • Ginger Chicken/Pork $18.00
    • Stir fried chicken or pork with fresh ginger, chilli and seasonal vegetables
  • Tom Yum Tofu $18.50
    • Spicy Tom Yum soup with tofu, vegetables, mushrooms, and herbs with rice. Contains shrimp paste
  • Sweet & Sour Fish $20.00
    • Battered fish, stir fried with pineapple, sweet and sour sauce, capsicums and cucumber
  • Green Curry Tofu $20.50
    • Green curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
  • Sausage $3.00
  • Toast & Spreads $5.00
  • Hollandaise Sauce $1.00
  • BEEF BURGER & CHIPS $18.50
    • Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
  • CORN FRITTERS (V) $14.50
    • ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
  • BERRY PANCAKES (V) $14.00
  • PORRIDGE (V) (VE) $8.00
    • Served with brown sugar and berries.
  • SHOESTRING FRIES (V) (VE) — $6.00
    • ADD GARLIC BUTTER OR AIOLI FOR $1.00
  • -Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Green curry with coconut milk bamboo shoot and seasonal vegetables
  • Tofu Sweet and Sour $17.50
    • Stir-fried tofu with vegetables and sweet and sour sauce
  • Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
  • -Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
    • Stir fried chicken, pork, prawns with garlic sauce
  • 4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
  • ●Thai Stir Fried
  • -Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
    • Stir fried chicken, prawns with vegetables and cashew nut
  • Green Curry Tofu $17.50
    • Green curry paste with coconut cream tofu and vegetables
  • Caesar Salad $22.00
    • Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
  • Tomato, Cucumber, Feta & Mesculin Salad $7.00
  • GRILLED CHICKEN $24.00
    • Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
  • Fries $7.00
    • with aioli & tomato sauce.
  • MARKET FISH $34.00
    • Ask your server for the fresh fish of the day.
  • Fries $7.00
  • Salmon & Prawn $28.00
    • with tomato, spring onion & finished with capers.
  • Grilled Lamb Tenderloin $14.00
    • minted pea puree, goat’s feta & parsnip crisp.
  • Extras
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Extra Poached Egg $2.00
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Hokkien Noodles $18.00
    • Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
  • Open Steak $21.00
    • 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
  • Lamb’s Fry $20.00
    • Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
  • Crumbed Mushrooms (V) $12.00
    • Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
  • Pasta (V) $21.00
    • Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
  • DC Burger $22.00
    • Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
  • Garlic Bread (V) $10.00
    • Freshly baked loaf for two with whipped garlic herb butter
  • Seafood Laksa $20.00
    • A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
  • Garlic & Rosemary Pizza Bread (V, GFO) $12.50
    • Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
  • Serves 3-4 $98.00
  • Barnyard $25.50
    • Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
  • Dunstan Daily Pie $26.50
    • A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
  • Bendigo Brie (V) $25.50
    • Filo wrapped brie cheese parcels, baked in the oven ~ Pinot noir plum sauce & bistro salad.
  • Gladsmuir Lamb Shoulder (GF) $35.00
    • Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
  • Carnivore $25.50
    • Beef, bacon & salami ~ Braai sauce.
  • Working-Dog Tucker (GFO) $12.00
    • Fries & mini sausages OR Crumbed Hoki.
  • BOA FRIED CHICKEN
    • Yogurt, fresh herb & garlic marinated chicken slow fried to GBD (Golden Brown Delicious)
  • THE FULL BOA $12.00
    • Streaky bacon, 2 fried eggs, marinated mushroom & hash brown
  • BRINE ROASTED CHICKEN
    • 24 hour brined chicken
  • TEMPURA BATTERED HOKI $5.00
  • BEEF PATTIE $5.00
  • SPICED PULLED PORK BURGER $16.00
    • 6 hour slow roasted pork, jalapeno mixed cabbage slaw, onion ring, aioli & TCJ
  • HASH BROWN $1.50
  • BLUE COD CRUMBED & CHIPS $12.00
  • 6 pc: $18.90
  • 1/2 Doz: $4.90
  • Char-grilled Chicken Liver Wrap $10.50
    • Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
  • Flamed Homemade Chicken Burger 180g $14.90
    • Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
  • 4 pc: $15.00
  • 1/2: $19.50
  • 2 Eggs $2.50
  • 1 Doz: $8.90
  • CONFIT PORK BELLY $36 .00
    • portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
  • 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
  • MARLBOROUGH SALMON FILLET $36.00
    • citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
  • 200g Southland Venison Loin - (GF, DF) $40.00
  • wild thyme & mushroom ragout
  • rocket, pear & parmesan (V,GF)
  • Hazelnut and Chocolate Torte $14.00
    • w/ Frangelico cream - (V, DF)
  • SAFFRON CHEESECAKE $16.00
    • raspberry sorbet, rose syrup
  • Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
  • Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
  • Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
  • Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
  • Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
  • Garden salad with citrus vinaigrette $6.00
  • Steamed broccoli & green beans with toasted almonds $6.00
  • House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • CHICKEN CURRY $18.5
    • with rice and roti
  • -COLESLAW
  • -SPINACH
  • -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • CHICKEN SALAD $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Boba snowflake ice $13.80
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Taro ball snowflake ice $13.80
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Strawberry snowflake ice $13.80
Two Chefs Restaurant

Two Chefs Restaurant

location

Address

121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034777293

email

Email

None

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand