Address
121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Two Chefs Restaurant in Otago Menu
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STARTERS- Selection of olives $8
- Ciabatta with two chefs smoked butter $6.5
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
ENTREES- French onion soup with croque monsieur $16.5
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
MAINS- Chargrilled ribeye steak, cafe de paris butter, french fries $35
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
- Vegetarian tasting plate $34
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
SIDES- Hand-cut fries, two chefs smoky barbeque sauce $7
- Truffled mash $7
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Steamed brocolli with feta & toasted almonds $7
- grilled field mushrooms with rosemary & garlic $7
- Honey roasted carrots & tahini yoghurt $7
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
DESSERTS- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Pistachio, honey & orange nougat $8
- Chocolate, whiskey & salted caramel truffles $9
CHEESE- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Brescia Talleggio (Lombardy, Italy) $19
- Keen's Cheddar(Somerset, England) $19
- Roquefort (France) $25
- Selection of all cheeses $34
Nearby Sample Menus
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
- - 6 Pieces $14.00
- Fresh Tuna
- - 6 Pieces $8.00
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Karaage Chicken $15.50
- Crispy, deep fried chicken served with dipping sauce
- -9 Pieces $16.00
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Mixed Starter Platter $18.00
- 5 agegyoza, 5 spring rolls, 5 squid rings, 4 Thai prawns
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Teriyaki Beef $15.00
- grilled beef with teriyaki sauce
- - 4 Pieces $4.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- eggs any style, toast $12.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- porridge, poached fruits, toasted almonds, cream $12.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- Chicken Iskender $14.50
- jumbo Combo $12.50
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GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
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BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
- Lamb Wrap $11.00
- Zucchini fritters $11.00
- Combination Iskender $15.50
- Iskender Falafel $14.50
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
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Fruit salad $8.50
- with yoghurt & granola
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Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
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Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
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Scrambled eggs $8.50
- with bacon & soldiers
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
- Poppadoms (2 Pieces) $2.00
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Chocolate Naan $4.00
- house specialty, naan bread sprinkled with dark chocolate
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Tandoori Sampler Platter $18.00
- our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
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Reshmi Kebab (5 Pcs) $12.00
- fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
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Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce
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Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
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Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
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Gurnard $25.90
- battered with pickled onion mayonnaise
- Crunchy cos lettuce with mustard dressing $9.50
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
- Prawn Jalfrezi $18.90
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Vegetable Kolhapuri $16.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
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Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
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Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
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Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
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Dessert Naan $6.50
- Naan filled with chocolate.
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Dal Makhani $15.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
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Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
- Salted Fish & Chicken Fried Rice $16.00
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Gong Bo Chicken $22.00
- On Sweet Buns with Peanuts
- Venison Stir Fried served with Crispy Crackers $26.00
- Chicken & Seaweed Soup $6.00
- Sesame Prawns with Sweet & Sour Sauce $14.00
- Seafood Stirfry / with Gravy Noodles / Ho Fun $22.00
- Spicy Pork Belly Slices $22.00
- King Prawns (with shell) with Szechuan Pepper & Salt $30.00
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Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
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Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
- Tempura w/ Nam jim
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- Served natural w/ elderflower and horseradish
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
- Served natural w/ lemon
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Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
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Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
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Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
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Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
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Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
- Gajar ka halwa $6.50
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Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
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Mango lassi $5.50
- Mango flavoured yoghurt smoothie
- Gluten Free Base + $2.00
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Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
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Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
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Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
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Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
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Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
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Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
- All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
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Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
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Chipotle Chicken $15.00
- w cheats mold & salsa
- Black Bean and Roasted Vegetables $10 B / $7 T
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Guacamole $4.00
- Avocado dip
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Mango Salsa $4.00
- Mild fruity
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Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
- Shaved Parmesan $4.00
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Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
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Chicken Breast $28.50
- Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
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Special Coffees $9.50
- Irish coffee, Jaffa hot chocolate or Baileys latte
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Fries $7.00
- steak cut fries served with garlic aioli
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Lemon Tart $12.00
- with berry sorbet & whipped cream
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Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
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Ice cream Sundae $9.00
- with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
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Nacho’s $14.00
- beef nachos piled high with cheese & sour cream
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Chocolate Mud Cake $12.00
- served with cream & choc Fudge Sauce
Two Chefs Restaurant
Phone
034777293
Opened hours
Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar