Two Chefs Restaurant in Otago Menu

STARTERS STARTERS
  • Selection of olives $8
  • Ciabatta with two chefs smoked butter $6.5
  • Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
ENTREES ENTREES
  • French onion soup with croque monsieur $16.5
  • Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
  • Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
  • West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
  • Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
  • Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
MAINS MAINS
  • Chargrilled ribeye steak, cafe de paris butter, french fries $35
  • Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
  • Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
  • Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
  • Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
  • Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
  • Vegetarian tasting plate $34
  • Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
SIDES SIDES
  • Hand-cut fries, two chefs smoky barbeque sauce $7
  • Truffled mash $7
  • Cauliflower gratin with blue cheese & fried breadcrumbs $8
  • Steamed brocolli with feta & toasted almonds $7
  • grilled field mushrooms with rosemary & garlic $7
  • Honey roasted carrots & tahini yoghurt $7
  • salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
DESSERTS DESSERTS
  • Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
  • Strawberry pavlova, passionfruit curd & whipped cream $15.5
  • Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
  • Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
  • Trio of two chefs icecreams & sorbet, brandy snap $15.5
  • Pistachio, honey & orange nougat $8
  • Chocolate, whiskey & salted caramel truffles $9
CHEESE CHEESE
  • OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
  • Brescia Talleggio (Lombardy, Italy) $19
  • Keen's Cheddar(Somerset, England) $19
  • Roquefort (France) $25
  • Selection of all cheeses $34

Nearby Sample Menus

  • Selection of fresh daily salads Medium $9
  • Half $15
  • Moroccan Lamb Sandwich $12
    • Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
  • 12pcs $18
  • Cubano $13
    • Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
  • Quarter Chicken and Salad $12
  • Harmony Free Range Rotisserie Chicken Quarter $8
    • s/w Smoked Sauce and Roast potatoes
  • Chickenand Smashed Potatoes
  • -L $12.40
  • Prosciutto and Balsamic from Emilia Romagna
    • Italian tomato sauce base, mozzarella, Italian parmesan cheese and fresh prosciutto topped with a balsamic reduction and fresh basil
  • Mushroom
  • Tortellini *(GF) E 14.50 / M 17.90
    • Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan
  • -S 4 8.50
  • Fettuccine *(GF) E 15.50 / M 19.50
    • Lean chicken pieces, spring onions and freshly sliced mushrooms cooked in a parmesan and cream sauce
  • Fried Calamari $24.90
    • Tender breadcrumbed calamari cooked until golden
  • Tasting Platter $30.50
    • Arancini, meatballs, marinated eggplant, prosciutto, provolone cheese, roasted balsamic onion, roasted capsicum and olives. Served with herb focaccia
  • WEDGES THINK NACHOS ON STEROIDS L: $12.00
    • POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
  • CHICKEN BACON AND RANCH POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
  • POU-THAI L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
  • GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
    • GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
  • JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
    • ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
  • SAUCES & DRESSINGS L: $1.00
    • AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
  • GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
    • ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
  • SALT & PEPPER CALAMARI
  • Hosomaki Sushi (Small Sushi) $4.00
    • Cucumber, Avocado, Salmon or Tuna
  • Miso Soup $2.50
  • Hot & Spicy Ramen $10.00
  • Curry Udon $10.00
    • with Chicken Curry
  • Spring Roll - 6 pieces $5.50
  • 30 pieces $24.00
  • Yakiniku Beef $11.00
  • Temaki Sushi (Cone Shaped Sushi) $4.00
    • Salmon, Prawn, Tuna or Vegetarian
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
  • The Dog’s Breakfast $24
    • Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
  • G.F.O= Gluten Free Option
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Big Veggie Breakfast $19
    • Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
  • Add Bacon $4
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • ADD TOMATO (1) $4.00
  • Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
  • Toasted Sammie $7.00
    • CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
  • Option 3 $ 17.00
    • TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
  • SERVED WITH CIABATTA $15.00
  • Eggs on Toast $ 11.00
    • FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
  • Marmite & swiss cheese $7.00
  • Cream cheese, pesto & tomato $9.00
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Sorbet – Mixed Berrys $8.5
  • Add warm marinated Sicilian olives $8
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
  • Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
  • Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
  • Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
  • Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
  • Chicken salad $18.00
    • Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
  • After work platter $27.00
    • A selection of mini samosas, mini spring rolls, prawn twisters, crumbed fish bites and two types of fries. Served with a range of sauces and aioli.
  • Antipasto platter $45.00
    • Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
  • Side of thick cut fries $5.00
  • Warm ciabatta loaf $9.90
    • Served with garlic butter
  • Thai beef salad $17.00
    • Thai marinated beef strips served won freshly prepared coleslaw salad and topped with tasty homemade salsa
  • Two hash browns $4.00
  • Beer batter fish fillet $12.00
    • Radler beer battered orange roughy fillet, fresh salad. Thick cut fries. Tartare and tomato sauces. Match this with monteith's radler.
  • Jalapenos $3.00
  • Mexican Slaw $6.00
    • w toasted cashews
  • Shaved Parmesan $4.00
  • Pulled Pork $15.00
    • w crackling and crema & salsa
  • Herbed Cheese $4.00
  • Pico de Gallo $4.00
    • Mild diced
  • Pulled Pork & Crackling $10 B / $7 T
  • Chilli flakes $3.00
  • Venison burger $18.50
    • Served with spicy plum sauce, brie, side salad & fries.
  • Toast (gf*) $6.50
    • Served with raspberry jam or marmite
  • Blt (gf*) $16.50
    • Served with fries
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
  • Blackstone muesli (v) $12.50
    • Served with yogurt & berry compote.
  • Eggs your style (gf*) (v) $12.00
  • - w/bacon $16.00
    • Two eggs cooked to your liking, served on toasted ciabatta.
  • Capsicum N/A
  • Chicken & Bacon Ranch Melt N/A
  • Steak and Cheese N/A
  • White Bread N/A
  • Subway Melt N/A
  • Roast Beef N/A
  • Turkey N/A
  • Chicken Teriyaki N/A
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
  • Mouse au chocolate $14.00
    • Nougatine tuile
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
  • Brie de Meaux (cow, soft, region de Meaux)
  • Winter medley vegetables(V) $9.00
    • Lemon butter / fresh herbs
  • Pumpkin veloute (V) $16.00
    • Coriander sour cream / farmers bread
  • 8 for $56.00
  • Asparago(Small/Medium/Large) $12/$17.5/$29.5
    • Asparagus served with red onion and crumbled feta cheese.
  • Chicken Tenders $8.5
    • Chicken Tenders wedges served with tasty BBQ sauce.
  • Garlic and Chilli Prawn $29.5
    • Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
  • Lambada $29.5
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
  • Vege Lasagne $19
    • A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
  • Vegetable Delights $7.5
    • Bite sized filo wraps filled with veges and a hint of peanut! Served with sweet thai chilli sauce. 12 filo wraps per serve.
  • Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
    • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
  • Lemon Pepper Wedges $8.5
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • -BACON
  • - BACON $18.00
  • PULLED PORK TORTILLAS $18.00
    • served with a bean salsa, guacamole and sour cream
  • $2.00 EXTRA
  • - SALMON $18.00
  • -MUSHROOMS
  • - Add bacon or chorizo $4.00
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • Dumpling soup $13.00
  • Kimchi spam fried rice $10.00
  • Spicy beef soup $4.00
  • Cold bibim noodle $10.00
    • cold noodle topped with a salad. Cucumbers. Radish. Beef. Egg & chilli paste sauce
  • Budae pot stew $15.00
    • stew with ham. Sausage. Bacon. Kimchi. Tofu & noodle
  • Barbecued pork $15.00
  • Kimchi chicken fried rice $10.00
  • Barbecued beef $15.00
Two Chefs Restaurant

Two Chefs Restaurant

location

Address

121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034777293

email

Email

None

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand