Two Chefs Restaurant in Otago Menu

Nearby Sample Menus

Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
Chicken Chimichanga $22.50
- A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
hollandaise $3.00
Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
Blueberry compote $4.00
Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)

Tuna sashimi
- 6 Pcs (GF)
Tonkotsu ramen
- Pork broth soup based ramen
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
Sashimi platter
- 9 Pcs (GF)
Japanese style curry with vegetables
Unagi don
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Chicken teriyaki don

Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette

Homemade apple shortcake $8.00
- With cream and ice cream
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
-whole $8.00
Fries/vegetables/garden salad/mushrooms $3.00
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy

SEAFOOD PANCAKE $8.00
DUMPLING SOUP $13.00
BUDAE POT STEW $15.00
- STEW WITH HAM, SAUSAGE, BACON, KIMCHI, TOFU & NOODLE
BARBECUED PORK $15.00
COMBINATION FRIED RICE $12.00
KIMCHI TUNA FRIED RICE $10.00
STIR FRIED SPICY SQUID $16.00
BARBECUED KIMCHI PORK $16.00

Custard Bun
Pan Fried Pork Dumpling
Plain Rice Rolls
Sesame Balls
Egg Tarts
Pork Bean Curd Rolls
Baked BBQ Pork Bun
Deep Fried Taro Cake

Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
- green salad $6.50
- shoestrings $6.50
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Ombrellos Creamy Seafood Chowder $14
- With house bread
11am until 3pm
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce

Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
Aloo Gobi $13.00
- potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
Goan Fish Curry $15.00
- famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
Saagwala $14.00
- a spinach based creamy sauce tempered with mild spices
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
Aloo Chaat $6.00
- savory potato snack, typically served at road-side tracks from stalls or carts in Indian
Vindaloo $14.00
- a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices

Vegan Noodle Soup $ 9.80
Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
Vegan Pocket $ 7.80
Summer Noodle(Medium/Large) $ 9.80/$ 13.80
Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
Meat
Roasted Chicken Noodle Soup $ 13.80
Herbal Chicken $ 17.80

Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
Salt & Pepper Calamari $14.00
- Served with aioli.
Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)

Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Tartare Sauce $1.50
- One bottle of Tartar Sauce
Chips $4.00
- Traditional New Zealand Chips
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Chips, Gravy and Cheese $7.50

KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
Bratwurst $3.50
ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Joe's Hash $ 4.00
JOSE BURRITO(VO) $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash

CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
MACKENZIE SALMON $33.00
- w. a miso & orange glaze, edamame & quinoa salad
THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
FIVE STAGS CRACKED PEPPER PATE $14.50
SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
MANGO CHEESECAKE PARFAIT $10.00
ROAR SALAD $15.50
- w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing

Pulled Moroccan Spiced Lamb w Teateiki N/A
Petit Flues for 2 $8
Roast Pumpkin, Chilli + Cumin Dip N/A
Cider braised Pork Belly w Fennel + Radish N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cheese Board $24
Fresh Baked Ciabatta N/A

Granola $9.00
- Berry compote & yoghurt
Cakes & Pastries $5.00
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Toast & Preserves $5.50
- Vogels or sourdough
- Provolone $5.00
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Toast - vogels or sourdough with ... $4.00
Loaf $4.00

Two Chefs Restaurant

Address

121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034777293

Email

None

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Two Chefs Restaurant in Otago Menu

Nearby Sample Menus