Address
121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Two Chefs Restaurant in Otago Menu
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STARTERS- Selection of olives $8
- Ciabatta with two chefs smoked butter $6.5
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
ENTREES- French onion soup with croque monsieur $16.5
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
MAINS- Chargrilled ribeye steak, cafe de paris butter, french fries $35
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
- Vegetarian tasting plate $34
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
SIDES- Hand-cut fries, two chefs smoky barbeque sauce $7
- Truffled mash $7
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Steamed brocolli with feta & toasted almonds $7
- grilled field mushrooms with rosemary & garlic $7
- Honey roasted carrots & tahini yoghurt $7
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
DESSERTS- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Pistachio, honey & orange nougat $8
- Chocolate, whiskey & salted caramel truffles $9
CHEESE- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Brescia Talleggio (Lombardy, Italy) $19
- Keen's Cheddar(Somerset, England) $19
- Roquefort (France) $25
- Selection of all cheeses $34
Nearby Sample Menus
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Snapper N/A
- asparagus, velouté, citrus salad
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Paua pie N/A
- smoked potato, brisee pastry
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Kumara N/A
- black garlic butter, spring herbs, grains
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House charcuterie board N/A
- a selection of cured meats from the cellar
- Egg $5.50
- Steak $6.50
- Hawaiian Delight $4.50
- Hash Brown $1.50
- Fried Noodles
- Chop Suey Pattie $2.50
- Chicken $3.00
- Large $17.00
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
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Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
- Fish & Chips $9.90
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
- Cheese Burger & Chips $9.90
-
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
- Available from 11.00am
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
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Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
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Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
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Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
- -Warm roast beetroot and feta salad with balsamic dressing $17
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Cookies $4
- Served until 5pm
- Add Sides:
- Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
- Green lipped mussels in laksa broth with garlic bread $9.50
- -Mushrooms $3.50
- Classic Lemon Pepper Chicken & Falafel
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Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
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Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
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Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
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Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
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Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
- -Add fries or wedges $3.00
- -Add egg $2.00 (each)
- Hot dog $3.00
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Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
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Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
- Cogs of chips $5.50
- Elephant fish $4.00
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
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Margherita $19.5
- Mozzarella, sundried & fresh tomato, rocket
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Crispy Pork Belly & Crackling $28
- w/ roast lemon, tomato & fennel salad
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Mezze $22
- Falafel, baba ganoush, roasted red peppers/capsicum, marinated tomatoes, pickles & Turkish bread. Add prosciutto & salami $28
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Prosciutto & Parmesan Croquettes $15
- w/ quince aioli
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Prosciutto $23.5
- Aged Italian prosciutto, mozzarella,olives, rocket
- Rocket, Cherry Tomatoes & Lemon Dressing $7.5
- Truffle Fries W/ Aioli $7.5
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Baked Blue Cod $29
- w/ prawns, mussels, clams & saffron aioli
- -Barbers Vintage Reserve Cheddar
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Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
- -Tuscan flat bread & rye sourdough
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
- -Aged Serrano Jamon and chorizo Rojo
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Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
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Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
- Chicken & Cashew Nuts M $18.00/L $30.00
- Mongolian Chicken M $18.00/L $30.00
- Combination Vegetables M $16.00 /L $23.00
- Plain Egg Foo Young M $17.00/L $26.00
- Singapore Fried Noodles M $16.00/ L $24.00
- Specialty Beancurd M $22.00 /L $39.00
- Chicken Fried Rice M $15.00/ L $26.00
- Pork & Vegegtables M $18.00/L $30.00
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CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
- Breads & dips $15.00
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CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
- YOUR CREATION PIZZA or ½ & ½ $32.00
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CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
- Sautéed asparagus w/ lemon $14.00
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OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
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FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
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Little Squirt’s Blue Cod(GF) $12.50
- Grilled Blue codpieces, served with fries and salad or mash and vegetables.
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Garlic Ale House Loaf (V) $9.50
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter.
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West Wanaka Wedges $15.90
- Seasoned potato wedges smothered with grilled bacon and melted cheese served with a side of sweet chilli sauce and sour cream.
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Pork Belly Sliders $17.90
- 3 grilled pork belly sliders, served with hand-cut apple coleslaw and fries.
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Ice Cream Sundae (GF) $12.90
- Wanaka’s PURE New Zealand real vanilla ice-cream served with warm chocolate fudge or jelly tip sauce, cream and chopped peanuts.
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Paddock Bay Chicken Parcels $22.90
- Succulent chicken pieces, bound with caramelised onions, bacon and cream cheese encased in crispy filo pastry. Served with fresh garden salad and fries.
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Clutha Crumble $12.90
- Seasonal fruit crumble with real vanilla ice cream and cream.
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Lunch Special $18.90
- Please see blackboard for today’s offering.
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BK CHICKEN WITH CHEESE
- Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
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BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
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NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
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CREAMY MAYO CHEESEBURGER
- You can't go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
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CHOCOLATE SUNDAE WITH OREO COOKIES
- Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
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WHOPPER JR WITH CHEESE
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
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HAMBURGER
- Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
- Bowl of fries $7
- Cream of butternut pumpkin soup (V) (GF) $12
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
- Chicken satay skewers $14
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
- -served with bacon cheese & sour cream $14.50
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Moroccan Chicken Salad $18.50
- sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
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Toasted Sandwich $6.50
- choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
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Gabriel's Breakfast $22.00
- eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
- - Grilled herbed chicken with roasted red pepper & cheese
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Bread & Dips $15.00
- Selection of dips & warm bread
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Chocolate Mud Cake $12.00
- served with cream & choc Fudge Sauce
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Blue Cod $28.50
- Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
Two Chefs Restaurant
Phone
034777293
Opened hours
Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar