Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Calamari Entree $14.5
Tender scoured calamari served with peri-naise
Wedges $13
Wedges served with sweet chilli sauce and sour cream
Herb Ciabatta Loaf $10.5
Soup of the day $12
Soup of the day served with warm ciabatta bread
Full Rack $36.5
The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Filo pastry filled with smoked chicken. apricot, pine nuts & cream cheese. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Spaghetti Bolognese $11.50
-Ice Cream Sundae $8.00
Vanilla ice cream with either chocolate, strawberry or caramel sauce. Topped with the works: Whipped cream, sprinkles or wafers
Reef & Beef $35.00
Topped with prawns & garlic butter. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
-Sticky Date Pudding $12.50
Scrumptious sticky date pudding covered in butterscotch sauce & served with vanilla ice cream
New Zealand Green Lipped Mussels $15.50
Green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onion sauce. Served with ciabatta bread
Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
Chocolate Brownie (GF) $10.00
Served warm with lemon curd and wild-berry compote
-2 loaves $13.00
Sticky Date Pudding $10.00
Served hot, smothered in rich toffee sauce with vanilla ice cream
Banoffee Pie $10.00
Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
Vegetarian Stone $25.00
Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
Terrace Porterhouse $32.00
A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter