Two Chefs Restaurant in Otago Menu

STARTERS STARTERS
  • Selection of olives $8
  • Ciabatta with two chefs smoked butter $6.5
  • Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
ENTREES ENTREES
  • French onion soup with croque monsieur $16.5
  • Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
  • Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
  • West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
  • Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
  • Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
MAINS MAINS
  • Chargrilled ribeye steak, cafe de paris butter, french fries $35
  • Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
  • Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
  • Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
  • Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
  • Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
  • Vegetarian tasting plate $34
  • Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
SIDES SIDES
  • Hand-cut fries, two chefs smoky barbeque sauce $7
  • Truffled mash $7
  • Cauliflower gratin with blue cheese & fried breadcrumbs $8
  • Steamed brocolli with feta & toasted almonds $7
  • grilled field mushrooms with rosemary & garlic $7
  • Honey roasted carrots & tahini yoghurt $7
  • salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
DESSERTS DESSERTS
  • Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
  • Strawberry pavlova, passionfruit curd & whipped cream $15.5
  • Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
  • Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
  • Trio of two chefs icecreams & sorbet, brandy snap $15.5
  • Pistachio, honey & orange nougat $8
  • Chocolate, whiskey & salted caramel truffles $9
CHEESE CHEESE
  • OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
  • Brescia Talleggio (Lombardy, Italy) $19
  • Keen's Cheddar(Somerset, England) $19
  • Roquefort (France) $25
  • Selection of all cheeses $34

Nearby Sample Menus

  • Mandarin brulee w – sugared cat tongues $15
  • Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
  • Wok fried rice noodles $18.50
    • w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • Vault Sliders $15.50
  • Korean fried chicken $15.00
    • w- gochuchang chili dipping sauce
  • Smoked maple Oraking salmon tacos $15.00
    • w- red cabbage, peanut slaw, micro herb (3)
  • Curried tender lamb shoulder in tomato + coconut curry $25.50
    • w- crispy shallots, coriander + minted yoghurt
  • Devil's BBQ Chicken Reg $11.50, Large $13.50
    • Grilled Chicken Tenderloins,  streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
  • Chips $4.00
  • Mary's Little Lamb Large $14.50
    • Prime NZ Lamb, rosemary buttered hash brown, mint jelly, fancy lettuce, tomato, red onion, aioli & tomato relish.
  • Hard Core Mr Scratch Large $17.50
    • Double serving of Prime NZ Beef, streaky bacon, smokey BBQ sauce, edam cheese, onion rings, pickles, fancy lettuce, tomato, & aioli.
  • Bottomless Pit Reg $14.50, Large $16.50
    • Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & aioli.
  • Devil's Hula Hoops $7.00
    • Crispy crumbed onion rings served with aioli
  • Devil Burger Reg $10.50, Large $12.50
    • Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese
  • Chips with BBQ Sauce $4.50
  • Flounder $19.50/$15.00/$9.50
    • strong flavor with delicate texture
  • Whitebait Pattie $23.00
  • 1x Whitebait Pattie
  • Sausage $1.80
  • Blue Cod $22.50/$17.50/$11.50
    • med flavor with medium flakey texture
  • Sole Fillets
  • Squid & Shrimp Bites $8.50
    • our own freshly made treats served with seafood sauce and tartare sauce
  • Oyster Pacific $2.00
  • Loaded wedges $12.00
    • Mozzarella, parmesan, bacon, sour cream and sweet chilli
  • -12" $24.00
  • -20" $45.00
  • The john candy
    • Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
  • -20" $35.00
  • The nigella
    • Tomato base, black olive, blue cheese, sundried tomatoes, caramelized onions and mozzarella.
  • Cholula hot sauce $2.50
  • -12" $24.00
  • BBQ basted pork ribs $18.50
    • With home made BBQ sauce, and potato mash, shredded asian vegetables
  • Gardeners breakfast $19.50
    • With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
  • Nichols braised mince $17.00
    • With poached egg, whole grain toast and hollandaise drizzle
  • Bacon and free range eggs $14.00
    • With toasted ciabatta
  • Hotcake stack $17.50
    • With bacon, blue berries, maple syrup and whipped cream
  • Rabbit pot pie $19.50
    • With bacon, thyme, mustard, mashed potato and green salad
  • Chicken salad $18.50
    • With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
  • Bacon butty $12.00
    • With hp sauce and aioli on the side
  • BARBECUED KIMCHI PORK $16.00
  • EGG ROLL $12.00
  • VEGE FRIED RICE $10.00
  • KIMCHI SOUP $4.00
  • FISH ROE STEW $15.00
  • KIMCHI PORK FRIED RICE $10.00
  • KIMBAB (KOREAN SUSHI) $5.00
  • JELLY TOFU STEW $13.00
    • Available Options: Beef Pork Chicken Tuna Seafood Kimchi
  • Sizzling Cashew nuts $20.00
    • broccoli mushroom capsicum onion/chicken vegetables & tofu
  • Fresh Roll w home roasted Duck 2 rolls $9.50
  • Crispy chicken salad $20.00
  • Laksa Curry Chicken Drums $20.00
    • served with your choice of rice noodles or crispy noodles
  • Grilled Pork Skewers 3 on rice w salad $12.00
  • Som Tum Spicy green papaya salad $15.00
  • Thai Wonton soup $9.50
  • Spicy Tom Yum Fried Rice Tiger prawns $23.50
  • WARM GARLIC LOAF $10.00
    • with parmesan and garlic butter
  • SOUTHERN FRIED CHICKEN $14.50
    • buttermilk fried chicken with dipping sauce
  • POLENTA FRIES $9.00
  • HOUSEMADE WAFFLES $16.00
    • with orange compôte and mascarpone, pistachios & maple syrup
  • ‘FRICKLES’ $9.00
    • crumbed and fried dill pickles served with sour cream & chive dipping sauce
  • WEDGES $9.00
  • SEAFOOD CHOWDER $19.50
    • chunky seafood and vegetables, served with crusty toasted bread
  • POTATO & PEA CROQUETTES $26.00
    • potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
  • White Bread N/A
  • Ham N/A
  • Herb & Garlic Toasties N/A
  • Pork Riblet N/A
  • Cheddar N/A
  • Cheesy Garlic Toasties N/A
  • Carrot N/A
  • Subway Melt N/A
  • The Chowder Pie $21.00
    • Smoked salmon, prawn, leek & potato pie with green salad
  • Winter Warmer $12.00
    • Porridge with chai spiced stewed fruits & cream
  • Fruit plate $9.00
  • Roast It $19.00
    • Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
  • French fries with tomato chilli relish & aioli $9.00
  • Totally Nuts $10.00
    • Grilled banana bread with cashew nut butter
  • Hawea Flat $18.00
    • Spinach, mushrooms, roasted tomato & halloumi on polenta cake
  • Roti 'n' Roll $14.00
    • Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
  • SAUSAGES $2.50 battered $2.70
  • VEGETARN VEGE PATTY TOM LOWER S/S TOP $6.50
  • SWEET & SOUR CRUMBED MUSHROOMS AND RICE $7.50
  • CURRY RICE/NOODLES
    • Steamed rice, fried rice or noodles.Extra sauces available for all meals on request: Malay, satay and sweet and sour.
  • BEER BATTER CHIPS $4.50/ $5.90
    • ( half scoop / full scoop)
  • BATTERED SCALLOPS $2.30
  • CHICKEN NUGGETS $0.80
  • SWEET & SOUR WONTONS AND RICE $9.50
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Fried alamari, baby rocket, aioli $17.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • -3 Cheeses $18
  • Plateau de fromage/cheese platter
    • Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
  • Foie gras $21
    • Duck Foie gras slice served with honey, pumpkin loaf and chutney.
  • -La paysanne $14
    • Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
  • -La végétarienne $12
    • Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
  • Camembert roti / baked camembert $32
    • baguette (for two)
  • Risotto aux Champignons / Mushroom Risotto $23
    • Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
  • -Caesar $18
    • Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
  • El Gringo $12.50
    • Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
  • - Add chicken for $2.50
  • Cold Cut Classic $10.00
    • Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
  • Creamy Tomato
    • Chef's special creamy and spicy soup...a local's favorite
  • Cheese Quesadilla $5.00
    • Served with sour cream on the side
  • Californian $12.50
    • Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
  • Soups of the Day
    • Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
  • - Add ham for $2.50
  • Blat $14.00
    • Bacon, lettuce, tomato, avocado, and mayo w salad
  • Salmon $14.00
    • Smoked salmon, cream cheese, caper and red onion w salad
  • Blt $12.50
    • Bacon, lettuce, tomato and mayo w salad
  • Smoked chicken $12.50
    • Smoked chicken, cranberry and brie w salad
  • Chicken & bacon L $21.5 / S $16.5
    • With capsicum, cheese and apricot sauce
  • check out blackboards for specials and desserts
  • Chicken & brie L $21.5 / S $16.5
    • With cheese and plum sauce
  • Breads and spreads $16.00
    • An asoortment of delicious locally hand made breads and tasty spreads
Two Chefs Restaurant

Two Chefs Restaurant

location

Address

121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034777293

email

Email

None

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand