Address
121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Two Chefs Restaurant in Otago Menu
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STARTERS- Selection of olives $8
- Ciabatta with two chefs smoked butter $6.5
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
ENTREES- French onion soup with croque monsieur $16.5
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
MAINS- Chargrilled ribeye steak, cafe de paris butter, french fries $35
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
- Vegetarian tasting plate $34
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
SIDES- Hand-cut fries, two chefs smoky barbeque sauce $7
- Truffled mash $7
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Steamed brocolli with feta & toasted almonds $7
- grilled field mushrooms with rosemary & garlic $7
- Honey roasted carrots & tahini yoghurt $7
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
DESSERTS- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Pistachio, honey & orange nougat $8
- Chocolate, whiskey & salted caramel truffles $9
CHEESE- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Brescia Talleggio (Lombardy, Italy) $19
- Keen's Cheddar(Somerset, England) $19
- Roquefort (France) $25
- Selection of all cheeses $34
Nearby Sample Menus
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Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
- Selection of fresh daily salads Medium $9
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Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
- Savannah Angus Beef Burger, Cheese, Tomato Sauce
- Ham and Cheese Toasted Sandwich
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Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
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Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
- Whole Rack $35
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
-
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
-
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
- -Lunch: add chicken $4.00
-
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
- -Lunch: add fries $3.00
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vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
- -Brunch: add 2 poached eggs $3.00
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Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
- Ironic hash brown $4.00
- Extra bread $2.50
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Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
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Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
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Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
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Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
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Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Hand cut chips $7.50
- Best ever with tomato & aioli
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
- -Bacon $16
- Roast beetroot and feta bruschetta $9.50
- Eggs Benedict with
- Served until 2pm
- Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
- -Salmon $6
- Bacon and egg turkish roll $9.90
- -Roasted mushroom $16
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Moeraki Burger $18.00
- Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
- FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00
- Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
- - With Chips $20.00
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Ham Steak (GF) $20.00
- Grilled & served with pineapple
- (GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
- -Add Bacon $3
- - With crumbed chicken breast $12.50
- Chipotle N/A
- Chicken & Bacon Ranch Melt N/A
- Italian Herbs & Cheese N/A
- Jalapenos N/A
- Apple Slices N/A
- Ham, Egg and Cheese N/A
- Wheat N/A
- Chicken Classic N/A
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Topiary soup of the day $ 9.90
- w toasted bread
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Risotto of the day $22.90
- finished w meat
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
- Fish of the day POA
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
- Pickles N/A
- Wrap N/A
- Turkey & Ham N/A
- Italian Herbs & Cheese N/A
- Beetroot N/A
- M&M N/A
- Onion N/A
- White Bread N/A
- Delicious Homemade Scones, Muffins and Cakes N/A
- Aurora Burger N/A
- Kid's Lunch Box N/A
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Muesli Pot $8.50
- with peaches and yogurt.
- Sandwiches N/A
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Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
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Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
- Beef Nachos N/A
- Add an additional lamb shank $7.00
- Silverfern Reserve beef ribeye $34.00
- Silverfern lamb rump $30.00
- Served with fries or rice, and fresh vegetables or garden salad
- Bakery breads & spreads $10.00
- Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
- Butterscotch or chocolate ice cream sundae $9.00
- Market fish $12.00
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BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
- BERRY BERRY SORBET $9.00
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WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
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HUNTED BOAR $27.50
- pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
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MACKENZIE SALMON $33.00
- w. a miso & orange glaze, edamame & quinoa salad
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FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
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THE HUNTERS BAG $38.00
- prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
- WILD MUSHROOM & MASCARPONE RISOTTO $22.00
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Old English Lamb Shanks $32.00
- Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
- Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
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Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
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500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
- -entrée $18.00
- -1/2 dozen $16.50
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Jackson Bay Crayfish (rock Lobster) whole $105.00
- Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
- -1/2 dozen $19.00
Two Chefs Restaurant
Phone
034777293
Opened hours
Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar