Address
121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Two Chefs Restaurant in Otago Menu
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STARTERS- Selection of olives $8
- Ciabatta with two chefs smoked butter $6.5
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
ENTREES- French onion soup with croque monsieur $16.5
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
MAINS- Chargrilled ribeye steak, cafe de paris butter, french fries $35
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
- Vegetarian tasting plate $34
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
SIDES- Hand-cut fries, two chefs smoky barbeque sauce $7
- Truffled mash $7
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Steamed brocolli with feta & toasted almonds $7
- grilled field mushrooms with rosemary & garlic $7
- Honey roasted carrots & tahini yoghurt $7
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
DESSERTS- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Pistachio, honey & orange nougat $8
- Chocolate, whiskey & salted caramel truffles $9
CHEESE- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Brescia Talleggio (Lombardy, Italy) $19
- Keen's Cheddar(Somerset, England) $19
- Roquefort (France) $25
- Selection of all cheeses $34
Nearby Sample Menus
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Curry Cheese Chips $8.00
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce. >>
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Curry Chips $6.50
- Portion of chips covered in a mild, golden curry sauce.
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Executioner $16.50
- Prime NZ Ribeye Steak strips, streaky bacon, grilled mushrooms, Devil relish, crisp iceberg lettuce, tomato, red onion & aioli tomato, cucumber, red onion & aioli
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Devil's Staircase Reg $12.50, Large $14.50
- Prime NZ Beef, pineapple, edam cheese, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
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Devil Spawns $9.00
- Garlic chilli prawns wrapped in filo pastry served with aioli.
- Brie Cheese $1.50
- Chips with Tomato Sauce $4.50
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The Spicy Devil Reg $11.50, Large $13.50
- Grilled Chicken Tenderloins, edam cheese, hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, cucumber, red onion & aioli.
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Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
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Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
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Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
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Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
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Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
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Salt & pepper squid $15.50
- W fresh salad & chilli mayo
- Scallops-1/2 Doz $7.50
- Curry Chicken $10.00
- Vegetarian Chow Mein $7.50
- 4 Chicken Nuggets
- Seafood Stick $1.20
- Tomato $2.50
- Only $17.50 each
- Bacon $3.80
- SNACK $8.00
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BISTECCA
- Rump steak, creamy mushroom and peppers
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CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
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HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
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PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
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CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
- NORMA (1 person) $15.00
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STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
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Supreme Reg $14.90 Large $16.90
- Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
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On Rice $17.90
- Chicken / Beef / Vegetarian Falafel
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Just Cheese Reg $14.90 Large $16.90
- Plenty of 100% mozzarella cheese.
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Hot Chilli Reg $14.90 Large $16.90
- Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
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Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
- Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
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Jumbo Combo $19.90
- Beef, Chicken & Falafel
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Vegetarian Reg $14.90 Large $16.90
- Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
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Chilli Chicken Reg $14.90 Large $16.90
- Onion, tomato, chicken, jalapenos, mozzarella cheese.
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Crispy Pork Belly & Crackling $28
- w/ roast lemon, tomato & fennel salad
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Courgette Crostini $15
- w/ basil, feta & black olives 5 crostini
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Prosciutto & Parmesan Croquettes $15
- w/ quince aioli
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Chicken Tagine $26
- w/ preserved lemon, olives & almonds
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Blue Cod Sliders $15
- w/ gherkin & jalapeno mayo 3 sliders
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Eye-Fillet $33
- w/ onion rings, mushrooms, salsa verde, roasted spiced tomato sauce, almonds
- Sautèed Asparagus & Green Beans $7.5
- Truffle Fries W/ Aioli $7.5
- Please see the specials board for weekly/monthly specials or ask us when you call…
- Donut (Plain or Chocolate) $1.80
- 2 Small Blue Cod fillets and Chips $10
- 6 Onion Rings $3.50
- Bacon & Egg Roll $5
- Gravy $2.50
- Curry $2.50
- Battered Sausage/Hot Dog-small $3
- for your little big mouth
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
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Skillet breakfasts
- Choose one
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Risotto of the day $17.90
- finished w shaved parmesan
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Risotto of the day $22.90
- finished w meat
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Topiary soup of the day $ 9.90
- w toasted bread
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Breakfast Burrito 19.5
- with bacon
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Thick Cut Chips takeaway 5
- aioli & tomato sauce
- Mushroom 4.5
- Garlic Bread 10
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Polenta chips 8.5
- with truffle oil and aioli
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Thick Cut Chips eat in 8
- aioli & tomato sauce
- 2 Hash Brown 3.5
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Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
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Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
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Ha Cao $9.00
- Deep Fried Dumping (10 rolls)
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Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
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Hot & Sour Fish Hot Pot $57.00
- per pot
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Bo Trai Thomn $18.50
- Cube beefsteak on pineapple
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Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)
- Scallop With Satay $25.00
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Cha ca $9.00
- Fish cake (6 pieces)
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cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
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FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
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DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
- Champagne Ham
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Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
- Wilted baby spinach
- rocket, pear & parmesan (V,GF)
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- Sticky Pork Ribs* Served with salad and Fries $22.00
- Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
- Sticky Date Pudding $12.00
- Trio of Gourmet Ice Cream $12.00
- Chips $7.00
- * add $2.00 to the meal for a Gluten free option -
- Truffles or Slice of the Day $3.50
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Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
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Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
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Pepperoni
- Premium pepperoni, mozzarella and mushrooms
- Garlic and Mozzarella Bread $Small $8.50 Large $12.00
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Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
- Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
- Garlic Bread Small $7.00 / Large $ 10.00
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Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Pulled Sticky Pork $14
- pickled cucumber
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Turmeric Chicken $14
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
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Nasi Lemak $14
- coconut rice with peanuts & condiments
- Woo Sambal $3
Two Chefs Restaurant
Phone
034777293
Opened hours
Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar