Address
121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Two Chefs Restaurant in Otago Menu
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STARTERS- Selection of olives $8
- Ciabatta with two chefs smoked butter $6.5
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
ENTREES- French onion soup with croque monsieur $16.5
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
MAINS- Chargrilled ribeye steak, cafe de paris butter, french fries $35
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
- Vegetarian tasting plate $34
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
SIDES- Hand-cut fries, two chefs smoky barbeque sauce $7
- Truffled mash $7
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Steamed brocolli with feta & toasted almonds $7
- grilled field mushrooms with rosemary & garlic $7
- Honey roasted carrots & tahini yoghurt $7
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
DESSERTS- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Pistachio, honey & orange nougat $8
- Chocolate, whiskey & salted caramel truffles $9
CHEESE- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Brescia Talleggio (Lombardy, Italy) $19
- Keen's Cheddar(Somerset, England) $19
- Roquefort (France) $25
- Selection of all cheeses $34
Nearby Sample Menus
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Rice Combo $4.50
- Rice with 355ml Soft Drink
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Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
- Schweppes - 330ml $3.50
- Egg Fried Noodle $5.00
- Teriyaki Chicken on Rice $18.50
-
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
- Soft Drinks - 1.5L $4.50
- Bangkok Street Noodle $18.50
- -Lunch: add fries $3.00
- -Lunch: add chicken $4.00
- -Brunch: add bacon $3.00
- -Brunch: add bacon $3.00
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Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
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Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
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Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
- -Brunch: add kidneys $4.00
- Seafood Fried Rice $10.00
- Seafood Fried Noodle $10.00
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Chicken Kua Teaw $7.00
- Rice noodles with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
- Shrimp Egg on Rice $10.00
- Shrimp Fried Rice $10.00
-
Vegetable Kua Teaw $7.00
- Rice noodles cooked with bean sprouts and vegetables
- Seafood Ginger on Rice $10.00
- Chicken and Vegetables $9.00
- Sweet and Sour Pork $35.00 per person
- Squid with Seasonal Vegetables
- Wonton Soup $7,00
- Chicken and Cashew Nuts $25.00 per person
- -Small $13,00
- Chicken and Cashew Nuts $35.00 per person
- -Large $19,00
- -Large $20,00
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
- Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
- Grilled garlic bread $8.50
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Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
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Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
- Green side salad $8.50
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French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
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Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
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Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
- Chunky fries $8.50
-
Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
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Warm ciabatta loaf $9.90
- Served with garlic butter
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Antipasto platter $45.00
- Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
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Vegetable frittata $14.00
- Individually baked frittata filled with seasonal vegetables served with a fresh coleslaw salad and plum sauce
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Stuffed chicken $29.00
- Caramelized onion stuffed chicken topped with creamy mustard sauce on roasted seasonal vegetables.
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Chicken salad $18.00
- Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
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Banoffee pie $11.00
- A sweet and tasty caramel and banana tart with freshly whipped cream and drizzled in chocolate sauce.
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Creamy bacon pasta $15.00
- Creamy white wine and bacon sauce on fettuccine and topped with parmesan shavings add chicken for $5
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Pork belly $30.00
- Crispy soy roasted pork belly, sliced and served with a rich jus. Parsnip and carrot mash, and citrus apple and fennel slaw. Match this with monteith's southern pale ale.
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Eichardt’s house-cured free-range bacon $6.00
- Fried home-made black pudding $6.00
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Free-range eggs scrambled/poached/fried $6.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
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Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
- THAI COCONUT AND SEAFOOD STIRFRY $21.50
- SWEET & SOUR WONTONS AND RICE $9.50
- PLAIN DONUTS $ 2.00
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FISHERMANS BASKET $12 .50
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips for
- CHICKEN NUGGETS $0.80
- RICE MEALS
- ONION RINGS $0.50
- LASAGNE TOPPERS $3.50
- Teriyaki Chicken with rice $8.50
- Teriyaki Chicken Sushi with avocado $3.50 / $6.50
- Chicken & Cashew Nut with rice $9.00
- Vegetarian fried noodles $8.50
- Black bean noodles with chicken $8.00
- Vegetarian fried rice $8.00
- Salted fish & chicken fried rice $8.50
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Teriyaki Chicken Sushi $3.50 / $6.50
- with cucumber, pepper
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Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
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Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
- Garden Salad $5
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
- Live green lipped mussels steamed with white wine & saffron $15.00
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Bluff black foot abalone 150/500g
- Shabu Shabu
- Seasonal vegetables $20.00
- Deep fried squid tentacles $12.00
- Peking duck pancakes-Whole(16pancakes) $88.00
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NZ SCAMPI 25
- Sashimi &congee
- West coast wild venison tataki with ponzu dipping $18.00
- Chinese roast duck half $35.00/whole $65.00
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- Sticky Pork Ribs* Served with salad and Fries $22.00
- Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
- Sticky Date Pudding $12.00
- Affagato $12.00
- Smoked Salmon Bagel Served with a fresh salad $16.00
- Truffles or Slice of the Day $3.50
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Purple rice no4 $8.50
- taro+read bean+small taro ball
- Mung bean cake $8.00
- Red bean crushed ice w/matcha $13.80
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Herbal jelly no 2 $8.00
- sweet potato + barley + boba
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Purple rice no3 $8.50
- read bean+paenut+small taro ball
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Waffle no1 $16.80
- vanilla ice cream + caramel
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Purple rice no1 $8.50
- mung bean+barley+small taro ball
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Taro ball no2 $8.00
- sweet potato + barley + boba
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Soy, Sesame eggplant $14
- red chilli dressing
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
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Nasi Lemak $14
- coconut rice with peanuts & condiments
- Roti Canai $5
- Malaysian Spiced Chicken $17
- Turmeric Chicken $14
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Two Chefs Restaurant
Phone
034777293
Opened hours
Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar