Address
121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Two Chefs Restaurant in Otago Menu
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STARTERS- Selection of olives $8
- Ciabatta with two chefs smoked butter $6.5
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
ENTREES- French onion soup with croque monsieur $16.5
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
MAINS- Chargrilled ribeye steak, cafe de paris butter, french fries $35
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
- Vegetarian tasting plate $34
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
SIDES- Hand-cut fries, two chefs smoky barbeque sauce $7
- Truffled mash $7
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Steamed brocolli with feta & toasted almonds $7
- grilled field mushrooms with rosemary & garlic $7
- Honey roasted carrots & tahini yoghurt $7
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
DESSERTS- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Pistachio, honey & orange nougat $8
- Chocolate, whiskey & salted caramel truffles $9
CHEESE- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Brescia Talleggio (Lombardy, Italy) $19
- Keen's Cheddar(Somerset, England) $19
- Roquefort (France) $25
- Selection of all cheeses $34
Nearby Sample Menus
-
Teriyaki chicken $13.00
- Grilled Chicken with Jizo Teriyaki Sauce
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Takoyaki $7.00
- BBQ Octopus Ball with Mayonnaise, Katsu Sauce & Fish Flake
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●yasai itame don
- Grilled Vegetables with Special Yasai Sauce
-
●salmon don
- Raw Salmon
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Temaki salmon $3.00
- Smoked Salmon, Cucumber, avocado
- -6 pcs $8.00
- -8 pcs $12.00
- Tuna platter $26.50
- Garlic rice w- crispy shallots + spring onion $8.50
-
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
-
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
- Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
- Szechuan tuna, cabbage slaw, truffle mayo N/A
- Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
- Stir fried vegetables w- garlic + kecap manis $8.50
- Steamed rice $5.50
-
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
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Double Ferg w/cheese $15.00
- Cheddar
-
Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
-
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
-
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
-
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
-
Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
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Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
-
Roast Mushrooms
- with wild thyme & garlic
- Sauteed Tony's Spinach
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ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
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TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
- Mixed Green Salad from the Chef's garden V $9.00/$16.00
- Cheese Toasties $4.00
- BLT & Chips $13.50
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-Pavlova Berry Stack $10.50
- Homemade Pav filled with yummy berries and whipped cream
-
Garden Salad S $8.00 / L $12.50
- Bowl of fresh garden salad. Add salt & pepper calamari or smoked chicken
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-Ice Cream Sundae $8.00
- Vanilla ice cream with either chocolate, strawberry or caramel sauce. Topped with the works: Whipped cream, sprinkles or wafers
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Soup & Roll $13.00
- See special roll
-
Soup of the Day S $10.00 / L $13.00
- Served with an oven baked roll
- Basket of Chips $5.00
-
ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
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PORK BELLY $32.00
- Slow braised for extra tenderness.
- Kumara & Potato Gratin $7.00
-
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
-
ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
- Tomato, Cucumber, Feta & Mesculin Salad $7.00
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AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
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ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Poached Eggs on Toast $12.00
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Extra Poached Egg $2.00
- Lettuce N/A
- Sweet Chilli N/A
- White Bread N/A
- Carrot N/A
- Bacon, Egg and Cheese N/A
- Old English N/A
- Oven Roasted Chicken N/A
- Subway Melt N/A
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Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
- Pasta of the day (ask our staff for more information) $19.50
-
Wedges $8.00
- served with sour cream & sweet chilli sauce
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Basket of Fries $6.00
- Served with your choice of aioli
-
Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
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Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
- Side Salad $6.50
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Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
- Chicken Parmigiana Tenders see above
- Mushroom Sauce $2
-
Warm Beef Salad $22
- Fillet Beef, julienne salad, pinenuts, hoi-sin, honey mustard mayonnaise, red cabbage and fried shallots
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Chilli Prawns $25
- Tiger prawns, spring onions, garlic, chilli, white wine sauce, basmati rice, garden salad
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Fettuccini Carbonara $18.5
- Bacon, onion, spring onion, garlic, egg & creamy white wine sauce
- Seasonal Vegetables $8
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Pork Belly $3.5
- Vietnamese slaw, aioli
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Garlic & Cheese Pizza $12.5
- pizza base topped with garlic butter & cheese
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
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Peruvian Inca Kola $4.50
- The golden kola
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Chicken $13.50
- Shredded chicken & tomato sofrito
- Pasteles Mushroom and Chesse $5.00
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Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
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Pernil $10.00
- Slow roasted pork belly
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Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
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Quesillo $9.00
- Venezuelan Smooth creme caramel
- Mince & Cheese $1.85
- Plain Eclairs (unfilled) $0.95
- Steak $6.00
- Cheese, Onion & Mushroom $7.50 per doz
- Mince $7.50 per doz
- Cornish Pasties $1.95
- Large sausage roll $14.00 per doz
- Sausage, Egg & Onion $7.50 per doz
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BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
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VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
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CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
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KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.
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KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
- Bratwurst $3.50
- Large Chips $9.50
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PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
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Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
- $22.00 (1 Shank)
- $21.00 (Main)
- $22.50 (Main)
- Steamed Rice $5.00
-
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
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Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
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Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Two Chefs Restaurant
Phone
034777293
Opened hours
Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar