Address
121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Two Chefs Restaurant in Otago Menu
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STARTERS- Selection of olives $8
- Ciabatta with two chefs smoked butter $6.5
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
ENTREES- French onion soup with croque monsieur $16.5
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
MAINS- Chargrilled ribeye steak, cafe de paris butter, french fries $35
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
- Vegetarian tasting plate $34
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
SIDES- Hand-cut fries, two chefs smoky barbeque sauce $7
- Truffled mash $7
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Steamed brocolli with feta & toasted almonds $7
- grilled field mushrooms with rosemary & garlic $7
- Honey roasted carrots & tahini yoghurt $7
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
DESSERTS- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Pistachio, honey & orange nougat $8
- Chocolate, whiskey & salted caramel truffles $9
CHEESE- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Brescia Talleggio (Lombardy, Italy) $19
- Keen's Cheddar(Somerset, England) $19
- Roquefort (France) $25
- Selection of all cheeses $34
Nearby Sample Menus
-
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
-
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
-
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
- Available from 10:00
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
-
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
- -or bacon, banana & maple syrup $17
-
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
-
Teppan Unagi $22.00
- Grilled eel and onion with teriyaki sauce.
-
Teriyaki Chicken Don $13.00
- grilled chicken with teriyaki sauce
-
Sashimi Bento $25.00
- Served with sashimi and nigiri
-
Mixed Sushi Platter $13.50 / $18.00
- 4 sushi, 1 inari tofu, 4 nigiri OR 6 sushi, 1 inari tofu and 6 nigiri
-
Mixed Starter Platter $18.00
- 5 agegyoza, 5 spring rolls, 5 squid rings, 4 Thai prawns
-
Sukiyaki Chicken $13.50
- stir fried udon with chicken and sukiyaki sauce
-
Steamed Mussels $12.00
- served with Japanese Ponzu sauce.
-
Spring Rolls $4.00
- 5 deep fried vegetable rolls served with sweet chilli sauce
-
MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
- Fried Potatoes $2.00
- Sausage $3.00
- 2 Hash Browns $2.00
-
VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
-
SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
-
ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
-
PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
-
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
-
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
-
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
-
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
-
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
-
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
-
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
-
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
-
Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
- Hot Chilli Blue Cod Fish $28.00
-
Mix starters for 2 people $22.00
- coconut prawn chicken satay fried wonton spring roll curry puff
-
Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
- Thaitanium chicken Drums curry 3 drums $18.50
-
Mix Vegetables W Tofu $16.50
- bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
- Thai sweet corn soup vegetables & tofu $8.50
-
Thai Wonton Noodle soup $17.50
- egg noodles
-
Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
-
BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
-
Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
-
Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
-
Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
- Pasta of the day (ask our staff for more information) $19.50
-
Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
-
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
- Mashed potato $7
-
Chicken Caesar Salad Starter $19 Main $26
- Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
- Chips $7
- Cabbage and Bacon $7
-
Pork Belly $15
- Apple Tree pork slow poached in apple cider served on parsnip purée
- Greek Salad $7
- Fresh garden salad N/A
-
NZ Green Lip Mussels $16
- Steamed, served with toasted ciabatta and a side of chili garlic butter for dipping
- Kids Platter - fruit, treats, fairy bread, fries $9
- Scrambled Egg on Toast $6
- Hoki/Sole - salad & fries $15
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Soup & Toast $10
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Mussels - in the shell w creamy sauce & crusty bread $14
- BLUFF OYSTERS (dozen / half dozen / each ) $37.50/$19/$ 3.25
- SEAFOOD STIRFRY $16.00
- BLUECOD (battered / crumbed /grilled) $8.50/$8.90/$11.50
- VEGETERIAN STIRFRY $12.00
- THAI COCONUT AND SEAFOOD STIRFRY $21.50
-
BEER BATTER CHIPS $4.50/ $5.90
- ( half scoop / full scoop)
- MEAT PATTY $3.50
- HOTDOG $2.50
-
Salt & pepper squid $17.50
- with fries & garlic aioli
-
Nevis $19.00
- Fresh basil, tomato & mozzarella
- Chicken tenders $12.00
-
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
- Market fish $12.00
-
Rustic fries $10.00
- served with tomato sauce & garlic aioli
-
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Silverfern Reserve beef ribeye $34.00
- Eggs benedict w /bacon (gf*) $18.50
-
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
-
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
-
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
-
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
-
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
-
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
- Sweet Chilli N/A
- White Bread N/A
- Pickles N/A
- Natural Swiss N/A
- Carrot N/A
- Subway Melt N/A
- Italian Herbs & Cheese N/A
- Aioli N/A
-
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
-
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
-
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
-
Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
-
Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
-
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
-
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
-
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
-
N3 Crispy Chow Mein $20.50
- crispy egg noodles served with chicken and vegetable stir fry sauce, with Asian greens
- Crispy Pork Belly Salad
- Served With Steamed Jasmine Rice
-
S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
- Vietnamese Aromatic Lamb Chop With Asian Greens
- Shanghai pork Dumplings
- Sichuan Style Chilli Chicken Stir Fry
- Add Minced Pork $4.00
- Mexican Beef & Bean $9.50
- Brownies $3
- Bacon, Cheddar Cheese with Pumpkin & Tomato chutney $12
- Pumpkin with Coconut Cream $9.50
- Chicken, Mozzarella with Apricot Sauce $7.50
-
Lemon Cheese Cake $5
- With Cream or Yogurt
- Pea & Ham with Croutons $9.50
-
Hot Roast Beef Sandwich $9.50
- Tender Slices of Roast Beef, home baked bread, covered with gravy served with Mash Potatoes
Two Chefs Restaurant
Phone
034777293
Opened hours
Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar