Two Chefs Restaurant in Otago Menu

Nearby Sample Menus

Wedges served with sour cream $9.50
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Big 'Uns $8.00
- Big chips with tomato sauce
Wedges served with sour cream $13.00
- Plus cheese & bacon
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
Barnyard Omelette $17.50
- Or smoked salmon and herbs
Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic

Veggie Burger $16
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad

Teriyaki Beef with Curry $14.00
Teriyaki Chicken with Curry $14.00
Sushi & Sashimi $14.00
Dumpling Soup $7.00
Fresh Salmon - 5pcs/8pcs $4.50/$7.00
Chicken Katsu with Curry $15.00
Yakisoba $12.00
- Chicken, Beef, Pork or Vegetarian
Seafood Udon $11.00

Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables

Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Extra Poached Egg $2.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Extras
Poached Eggs on Toast $12.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce

Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
-Add a slider $5.40
-Add a taco $5.90
Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
Platter of 10 (up to two flavours) $54.90

Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
Kadhai Prawns $18.90
Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
Naan $3.00
- Leavened white flour bread baked in clay oven
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter

Monk $5.50
Fish Bites $1.00 each
Salt n Pepper Squid five for $5.00
-2 Oysters $7.00
Fish Wrap $6.80
Brill $5.50
Hot Dog $2.50
Gurnard $6.30

Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
Grain/ sourdough toast $3.00

Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge

Margherita - Tomato & cheese Large: $19, Medium: $14
Eggs on Toast (any style) $10
Affogato - vanilla icecream, Kahlua & coffee $12
Cajun Chicken & Bacon Salad $18
Mussels - in the shell w creamy sauce & crusty bread $14
Muesli w yoghurt & fruit $9
Scrambled Egg on Toast $6
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18

-w/ 2 fillings $7
Toast (grain or white) $4
Organic free Range eggs (Scrambled. Poached. Fried) $5
Available weekdays 11am-230pm and weekends 11am-2pm
Corn fritters (GF) $15.50
- Corn fritters w/ smoked salmon, salsa and creme fraiche served w/ a side salad
-Add cheese and bacon $11
Pancakes $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR tresh banana, local streaky bacon and maple syrup
Mushrooms $4

Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
Mediterranean Salad $5.00
Mixed Salad $5.00
For 1 shank $21.00
Add prawns $4.00
Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with

Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)
Com chain Ca man $16.00
- Salted fish fried rice
Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
Bo Trai Thomn $18.50
- Cube beefsteak on pineapple
Ga Xao Cay $18.50
- Spicy chicken/satay
Com Xao hai san $16.00
- Seafood on rice
Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
Tom Kim chi $25.00
- Kim chi prawn

WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
MANGO CHEESECAKE PARFAIT $10.00
FIVE STAGS CRACKED PEPPER PATE $14.50
BEEFALO RUMP STEAK $33.00
- 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
BERRY BERRY SORBET $9.00
WILD MUSHROOM & MASCARPONE RISOTTO $22.00

Two Chefs Restaurant

Address

121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034777293

Email

None

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Two Chefs Restaurant in Otago Menu

Nearby Sample Menus