Address
121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Two Chefs Restaurant in Otago Menu
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STARTERS- Selection of olives $8
- Ciabatta with two chefs smoked butter $6.5
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
ENTREES- French onion soup with croque monsieur $16.5
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
MAINS- Chargrilled ribeye steak, cafe de paris butter, french fries $35
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
- Vegetarian tasting plate $34
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
SIDES- Hand-cut fries, two chefs smoky barbeque sauce $7
- Truffled mash $7
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Steamed brocolli with feta & toasted almonds $7
- grilled field mushrooms with rosemary & garlic $7
- Honey roasted carrots & tahini yoghurt $7
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
DESSERTS- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Pistachio, honey & orange nougat $8
- Chocolate, whiskey & salted caramel truffles $9
CHEESE- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Brescia Talleggio (Lombardy, Italy) $19
- Keen's Cheddar(Somerset, England) $19
- Roquefort (France) $25
- Selection of all cheeses $34
Nearby Sample Menus
- Selection of fresh daily salads Medium $9
- Half $15
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Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
- 12pcs $18
-
Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
- Quarter Chicken and Salad $12
-
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
- Chickenand Smashed Potatoes
- -L $12.40
-
Prosciutto and Balsamic from Emilia Romagna
- Italian tomato sauce base, mozzarella, Italian parmesan cheese and fresh prosciutto topped with a balsamic reduction and fresh basil
- Mushroom
-
Tortellini *(GF) E 14.50 / M 17.90
- Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan
- -S 4 8.50
-
Fettuccine *(GF) E 15.50 / M 19.50
- Lean chicken pieces, spring onions and freshly sliced mushrooms cooked in a parmesan and cream sauce
-
Fried Calamari $24.90
- Tender breadcrumbed calamari cooked until golden
-
Tasting Platter $30.50
- Arancini, meatballs, marinated eggplant, prosciutto, provolone cheese, roasted balsamic onion, roasted capsicum and olives. Served with herb focaccia
-
WEDGES THINK NACHOS ON STEROIDS L: $12.00
- POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
-
CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
-
POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
-
GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
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JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
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SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
-
GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
- SALT & PEPPER CALAMARI
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Hosomaki Sushi (Small Sushi) $4.00
- Cucumber, Avocado, Salmon or Tuna
- Miso Soup $2.50
- Hot & Spicy Ramen $10.00
-
Curry Udon $10.00
- with Chicken Curry
- Spring Roll - 6 pieces $5.50
- 30 pieces $24.00
- Yakiniku Beef $11.00
-
Temaki Sushi (Cone Shaped Sushi) $4.00
- Salmon, Prawn, Tuna or Vegetarian
-
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
-
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
- G.F.O= Gluten Free Option
-
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
-
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
- Add Bacon $4
-
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
- ADD TOMATO (1) $4.00
- Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
-
Toasted Sammie $7.00
- CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
-
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
- SERVED WITH CIABATTA $15.00
-
Eggs on Toast $ 11.00
- FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
- Marmite & swiss cheese $7.00
- Cream cheese, pesto & tomato $9.00
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Sorbet – Mixed Berrys $8.5
- Add warm marinated Sicilian olives $8
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
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Chicken salad $18.00
- Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
-
After work platter $27.00
- A selection of mini samosas, mini spring rolls, prawn twisters, crumbed fish bites and two types of fries. Served with a range of sauces and aioli.
-
Antipasto platter $45.00
- Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
- Side of thick cut fries $5.00
-
Warm ciabatta loaf $9.90
- Served with garlic butter
-
Thai beef salad $17.00
- Thai marinated beef strips served won freshly prepared coleslaw salad and topped with tasty homemade salsa
- Two hash browns $4.00
-
Beer batter fish fillet $12.00
- Radler beer battered orange roughy fillet, fresh salad. Thick cut fries. Tartare and tomato sauces. Match this with monteith's radler.
- Jalapenos $3.00
-
Mexican Slaw $6.00
- w toasted cashews
- Shaved Parmesan $4.00
-
Pulled Pork $15.00
- w crackling and crema & salsa
- Herbed Cheese $4.00
-
Pico de Gallo $4.00
- Mild diced
- Pulled Pork & Crackling $10 B / $7 T
- Chilli flakes $3.00
-
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
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Toast (gf*) $6.50
- Served with raspberry jam or marmite
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Blt (gf*) $16.50
- Served with fries
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Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
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Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
-
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
- Eggs your style (gf*) (v) $12.00
-
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
- Capsicum N/A
- Chicken & Bacon Ranch Melt N/A
- Steak and Cheese N/A
- White Bread N/A
- Subway Melt N/A
- Roast Beef N/A
- Turkey N/A
- Chicken Teriyaki N/A
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
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Mouse au chocolate $14.00
- Nougatine tuile
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
-
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
- Brie de Meaux (cow, soft, region de Meaux)
-
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
-
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
- 8 for $56.00
-
Asparago(Small/Medium/Large) $12/$17.5/$29.5
- Asparagus served with red onion and crumbled feta cheese.
-
Chicken Tenders $8.5
- Chicken Tenders wedges served with tasty BBQ sauce.
-
Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
-
Lambada $29.5
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
-
Vege Lasagne $19
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
-
Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut! Served with sweet thai chilli sauce. 12 filo wraps per serve.
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Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
-
Lemon Pepper Wedges $8.5
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
- -BACON
- - BACON $18.00
-
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
- $2.00 EXTRA
- - SALMON $18.00
- -MUSHROOMS
- - Add bacon or chorizo $4.00
-
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
- Dumpling soup $13.00
- Kimchi spam fried rice $10.00
- Spicy beef soup $4.00
-
Cold bibim noodle $10.00
- cold noodle topped with a salad. Cucumbers. Radish. Beef. Egg & chilli paste sauce
-
Budae pot stew $15.00
- stew with ham. Sausage. Bacon. Kimchi. Tofu & noodle
- Barbecued pork $15.00
- Kimchi chicken fried rice $10.00
- Barbecued beef $15.00
Two Chefs Restaurant
Phone
034777293
Opened hours
Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar