A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
Sausages, eggs & chips $10.00
Chicken fettuccine
Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Lamb’s Fry $20.00
Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
BLT $16.00
Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Karaage Chicken $12.50
Crispy chicken served with a petit salad and sweet chilli aioli
Shrimp Cocktail (GF) $12.50
Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
DC Burger $22.00
Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Greek Salad (V) (GF) $16.00
Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Open Steak $21.00
150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Chips $4.00
Traditional New Zealand Chips
Oysters (1 ) $3.50
Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Tartare Sauce $1.50
One bottle of Tartar Sauce
Garlic Aioli $2.00
One bottle of Garlic Aioli
Hoki $4.50
A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Family Meal Deal $25.00
2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
CHICKEN WRAP $17
Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
SOUTHERN ROAST HOGGET $22Half/$28Full
Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
CHICKEN BURGER & FRIES $17
Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
TOASTED SANDWICH $6
Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
Mac Kenzie Salmon $31.50
Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice