Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Cajun Wedges $5.00
Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Grimm $18.50 / $9.00
Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
leeks, Amisfield olive oil espuma, spring tendrils, flowers
Duck N/A
umami, mandarin, spring greens
Affogato N/A
vanilla icecream, espresso, Frangelico
Cured snapper N/A
vinegar cream, octopus cracker, horseradish snow
House sorbets N/A
selection of chef's favourites
Cheese N/A
Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Thai Beef Salad
Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Chicken Kothu
Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
Bob’s Curry
Chef’s own homemade curry served with steamed rice and a poppadom.
Chicken Wrap
Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Pasta of the Day V
A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
Char Grilled Angus Rump
250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)