Address
121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Two Chefs Restaurant in Otago Menu
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STARTERS- Selection of olives $8
- Ciabatta with two chefs smoked butter $6.5
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
ENTREES- French onion soup with croque monsieur $16.5
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
MAINS- Chargrilled ribeye steak, cafe de paris butter, french fries $35
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
- Vegetarian tasting plate $34
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
SIDES- Hand-cut fries, two chefs smoky barbeque sauce $7
- Truffled mash $7
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Steamed brocolli with feta & toasted almonds $7
- grilled field mushrooms with rosemary & garlic $7
- Honey roasted carrots & tahini yoghurt $7
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
DESSERTS- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Pistachio, honey & orange nougat $8
- Chocolate, whiskey & salted caramel truffles $9
CHEESE- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Brescia Talleggio (Lombardy, Italy) $19
- Keen's Cheddar(Somerset, England) $19
- Roquefort (France) $25
- Selection of all cheeses $34
Nearby Sample Menus
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Steamed jasmine rice $4.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
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Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
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Pizza Atomica $22.00
- tomato, mozzarella, red onion, cracked egg, speck
- Butterscotch creme pot $8.00
- Bread Basket $9.00
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Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
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Piccanti $23.00
- tomato, mozzarella, spicy salami
- Pork and porcini meatballs, chickpea cream $12.00
- Pizza, garlic, rosemary $12.00
-
Garlic Ribeye $29.90
- 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
- With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm
-
Fish Burger $16.90
- Crumbed Fresh Fish of the Day, Lettuce, Tomato and Tartare Sauce. Served with Fries.
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Fish of the Day (Chef's Recommendation) $23.90
- Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
- Salmon Benedict $19.90
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Chicken Burger $16.90
- Grilled Chicken Breast topped with Camembert Cheese and Cranberry Jelly. Served with Lettuce, Tomato and Fries on the side.
- Black Dog Big Breakfast $19.90
- Lemon Peppered Fish $18.90
-
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
-
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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DUCK CASSOULET $32
- confit duck legs, white bean + pork sausage stew, crisp pork skin + smoked paprika oil
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PORK RILLETTE $14
- slow braised pork shoulder with BBQ plum relish + sesame lavash
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GINGERBREAD $12
- Rewarewa honey + soft butter
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HARRAWAY OAT PORRIDGE $11 (DF)
- toasted pecans, apple + maple syrupchoose almond / coconut / soy milk
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ADD $5
- bacon / black pudding / haloumi / hash brown / tomatoes
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EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
- salmon
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RUM BABA $14
- vanilla bean ice cream, molasses brandy snap + spiced sugar
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CURRIED PRAWN BROTH $15
- panko prawns, julienne vegetables, rice noodles + green curry broth
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Crackling pork belly N/A
- apple juice, spring greens
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Slow roasted lamb shoulder $27.00
- shaved onion and rosemary crunch
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4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
- Hash browns $4.00
- Kids meals come with either fries/polenta chips or salad
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Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
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Eggs benedict $20.00
- hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
- Polenta fries $8.00
- Seafood chowder $14.00
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Currys Puffs (4) $10.00
- Handmade by our chefs. Potato based vegetarian curry with Thai herbs in crispy golden pastry
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Ginger Tofu $18.50
- Stir fried vegetables, tofu , ginger and garlic with rice
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Tom Yum Goong $20.00
- Famous Thai soup with prawns, tomatoes, mushrooms and herbs. Order as spicy as you like
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Green Curry Tofu $20.50
- Green curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
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Yum Nuea (Beef Salad) $18.00
- Delicious sliced pan-fried beef with home made Thai dressing, onion, tomato, chillies and herbs
- W/Prawns = With Prawns
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Ginger Chicken/Pork $18.00
- Stir fried chicken or pork with fresh ginger, chilli and seasonal vegetables
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Chicken Wings (6) $9.00
- Mildly spiced in our special marinade, with sweet chilli sauce
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-Tom Kha (Chicken, Prawns) $18.50 / $19.50
- Coconut cream soup with coriander, lemongrass and galangal
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Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
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-Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
- Stir fried chicken, prawns with vegetables and cashew nut
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NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
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-Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Green curry with coconut milk bamboo shoot and seasonal vegetables
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-Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
- Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
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-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
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Red Curry Tofu $17.50
- Red curry paste with coconut cream, tofu and vegetables
- Wonton Soup (Large) $14.00
- Sizzling Lamb Chops in XO Sauce $30.00
- Salted Fish & Chicken Fried Rice $16.00
- Deep Fried Squid with Szechuan Pepper & Salt $12.00
- Deep Fried Prawns in Garlic Sauce $30.00
- Luo Han Zhai $18.00
- Chicken in Chinese / Assorted Veg $22.00
- Beef with Capsicum $22.00
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Seafood chowder $11.90 / $21.90
- Creamy chowder rich in seafood. Mussels, hoki, shrimps. Rumored to be the best in alexandra. Add ciabatta toast for $3
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Banoffee pie $11.00
- A sweet and tasty caramel and banana tart with freshly whipped cream and drizzled in chocolate sauce.
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Lamb meatballs $16.00
- Homemade lamb meatballs with plum dipping sauce
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Thai beef salad $17.00
- Thai marinated beef strips served won freshly prepared coleslaw salad and topped with tasty homemade salsa
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Big breakfast $18.00
- Two slices of toasted ciabatta, two fried eggs, streaky bacon, a grilled field mushroom, breakfast sausages and golden hash browns
- Ciabatta toast $3.00
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Antipasto platter $45.00
- Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
- Available 5pm - 9pm
- ∙Hot
- Panini $6.90
- When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
- Cheese rolls $2.00
- ∙Cold
- Extra fillings $0.50
- Baked beans or spaghetti on toast $8.00
- Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
- Mushrooms $3.00
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Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
- Side Salad $5.90
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Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
- Sausage $2.00 each
- Onions $3.00
- Bowl of fries $6.90
- Mash instead of fries/potatoes $2.00
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Bluff black foot abalone 150/500g
- Shabu Shabu
- Steamed rice $3 .00
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MARKET FISH MP
- Braised
- West coast wild venison tataki with ponzu dipping $18.00
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Bluff black foot abalone 150/500g
- Braised with oyster sauce
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Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
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Fiordland crayfish 128/500g
- Sashimi and congee
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Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
Two Chefs Restaurant
Phone
034777293
Opened hours
Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar