Address
121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Two Chefs Restaurant in Otago Menu
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STARTERS- Selection of olives $8
- Ciabatta with two chefs smoked butter $6.5
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
ENTREES- French onion soup with croque monsieur $16.5
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
MAINS- Chargrilled ribeye steak, cafe de paris butter, french fries $35
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
- Vegetarian tasting plate $34
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
SIDES- Hand-cut fries, two chefs smoky barbeque sauce $7
- Truffled mash $7
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Steamed brocolli with feta & toasted almonds $7
- grilled field mushrooms with rosemary & garlic $7
- Honey roasted carrots & tahini yoghurt $7
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
DESSERTS- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Pistachio, honey & orange nougat $8
- Chocolate, whiskey & salted caramel truffles $9
CHEESE- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Brescia Talleggio (Lombardy, Italy) $19
- Keen's Cheddar(Somerset, England) $19
- Roquefort (France) $25
- Selection of all cheeses $34
Nearby Sample Menus
-
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
-
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
-
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
-
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
-
Kumara N/A
- black garlic butter, spring herbs, grains
-
Affogato N/A
- vanilla icecream, espresso, Frangelico
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Crackling pork belly N/A
- apple juice, spring greens
-
Duck N/A
- umami, mandarin, spring greens
- Hawaiian $9.80
-
4 MEALS $59.00
- Combination Chow Mein, Sweet & Sour Pork, Chicken Cashew Nuts, Egg Fried Rice
- Curry Potato Pattie $3.50
- Extras
- Steak Curry
- Large $17.00
- Egg $2.50
- Egg $5.50
-
BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
-
CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
-
GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
-
PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
- GARLIC BREAD $10.00
- GARLIC BREAD $10.00
- PÂTÉ & BREADS $16.00
-
FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
-
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
-
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
- G.F.O= Gluten Free Option
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Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
-
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
- Add Bacon $4
-
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
-
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
-
Bottle of Chips $2.00
- W/ tomato sauce
- Add Chips $1.00
-
Wedges $5.00
- W/ sour cream & sweet chilli
-
Chicken Burger $8.00
- W/ cranberry, brie & bacon
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Bowl of Onion Rings $5.00
- W/ aioli
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
- Hotdog $2.00
- Seaweed Pork Sew Mai
- Pork and Prawn Dumpling
- Prawn Dumplings
- Spare Ribs with Black Bean Sauce
- Preserved Egg Congee with Pork
- Prawn Rice Rolls
- Spicy Beef Stomach
- Chao Zhou Pork Dumpling
- Fried Rice Chicken pork beef combination vegetables $17.00
- Hot Chilli Blue Cod Fish $28.00
-
Larb Chicken Med-Hot $17.00
- mint tip coriander spring onion ginger red onion fried shallot
-
Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
- Fried Spring Roll vegetarian 6 $7.50
-
Pad Thai $17.50
- chicken pork beef vegetables & tofu
-
Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
- Chicken Satay sticks 4 $8.00
-
Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
-
Tandoori Sampler Platter $18.00
- our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
-
Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices
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Adraki Chicken $15.00
- tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
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Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter
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Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
-
Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
-
Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
-
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
-
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
- shoestring fries served w/ aioli $9.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
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Sorbet $6.00
- Seasonal sorbet palate cleanser
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
- 1 Cheese $9.00
- Local baby leaf side salad w/ balsamic dressing $9.00
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- All day menu - until 2pm
-
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
-
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
-
Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
-
Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
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Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
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Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
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Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
-
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
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Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
- Half & Halfe Pizza $29.00
-
Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
- Add Topping + $2.00
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Wedges $10.00
- With sour cream and sweet chilli sauce
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Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
-
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
- Sweet & Sour Fish $11.50 / $13.50
- Tom Yum Chicken Fried Rice or Noodle $11.50
- Sweet Sour Pork $11.50 / $13.50
-
Vegetarian Chew Kua Teaw $9.50 / $11.50
- Or Fried Egg Noodle
- Mee Ko La (Vegetarian Style) $10.00 / $12.00
- Tofu and Vegetable Fried Rice $8.50
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Chou Zhou Chow Kua Teaw $11.50 / $13.50
- Or Chow Mein HOT (Chicken, Beef or Pork)
- Fried Mixed Vegetables $8.50 / $10.50
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
-
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
- Medley of Fresh Vegetables with Corn Relish - cheese optional $7.50
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Chocolate Cheese Cake $5
- With Cream or Yogurt
- Ham, Tomato with Gherkin Relish $7.50
- Chicken, Mozzarella with Apricot Sauce $7.50
-
Carrot Cake $5
- With Cream or Yogurt
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Ploughman's Platter $15
- A selection of Cold Meats & Cheeses served aside a Salad base. Bread & Relishes on the side
- Mexican Beef & Bean $9.50
- Pumpkin with Coconut Cream $9.50
Two Chefs Restaurant
Phone
034777293
Opened hours
Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar