Two Chefs Restaurant in Otago Menu

Nearby Sample Menus

Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
Homemade onion rings with aioli sauce $5.50
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Large aioli $ 2.00
The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.

Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)

House charcuterie board N/A
- a selection of cured meats from the cellar
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Duck N/A
- umami, mandarin, spring greens
Affogato N/A
- vanilla icecream, espresso, Frangelico
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
House sorbets N/A
- selection of chef's favourites
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Toasted sandwich N/A
- Amisfield olive oil icecream

Hand cut chips $7.50
- Best ever with tomato & aioli
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Bacon butty $12.00
- With hp sauce and aioli on the side
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split

Teriyaki Tofu (Gluten-free option available) $21.50
- For non-meat lovers is the deep fried tofu marinated with the teriyaki sauce
Beef Yanagawa $16.00
- Wagyu beef simmered in soy-dashi with egg cooked together
Prawn Star (Ebi Fry) $9.50
- Panko-crumbed deep fried prawns, 3 pcs
Takoyaki $6.50
- 5 pcs of octopus balls (not that) with our lovely takoyaki sauce
Yellow fin Tuna & Avocado Roll (8 pcs) $9.00
Mini Green Salad $4.00
Dinner Bento Box $26.00
- Bento box "shokado bento" has several different tasty Japanese cuisines in one container with dividers to separate each one to appreciate.
Tempura Prawn Roll (8 pcs) $13.00
- Prawn Tempura, lettuce, avocado

Southern Blue Cod $32
- hand cut chips, caper mayo
Lamb Sausage Rolls $14
- Harissa
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough

(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Chili Lamb $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Chicken $14.50
Lamb > Regular $11.90
Chicken Small$9.90/Regular$11.90
Chicken > Regular $11.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)

Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
Spicy Chicken Wings $14.00
- Served with blue cheese sauce.

Sticky Toffee Pudding $16
- Date sponge served with toffee sauce and vanilla bean gelato
Vegetable of the day N/A
Venison Fillet $38
- Medium rare Pure South venison filet, served on kumara mash with broccoli and sliced almonds, beetroot and cranberry relish, and a venison jus
Fishcakes $17
- Salmon and blue cod fish cakes served on a bed of lettuce with a trio of mayo
Affogato $17
- Short black espresso, vanilla bean gelato and a liqueur of your choice
Cheesecake $16
- Sinfully delicious with lemon or caramel drizzle
Pork Fillet $30
- 200g Harmony free range fillet, with apple sauce
Smoked Salmon $25
- Earl grey tea smoked salmon served with salad and soda bread

Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce

Crispy Chicken $11.50 / $13.50
Tofu in Oyster Sauce $11.00 / $13.00
Thai Curry Chicken or Prawn Meat $11.50 / $13.00
Lemon Fish $11.50 / $13.50
Steamed Chicken Rice $10.50 / $12.00
Chicken with Cashew Nuts $13.00 / $15.00
Squid in Black Bean Sauce $13.00 / $15.00
Pad Thai (Chicken/Seafood) $12.50 / $13.50

Prawn Crackers S$5.00/L $10.00
Roast Duck M $30.00/ L $55.00
Hong Kong Style Peking Duck Course $52-Half $96-Whole
Scallops with Cashew Nuts M$23.00/L $39.00
Combination Seafood Soup $7.00
Hot & Sour Soup $6.00
Ice Cream Ball with Nuts $8.00
Crab Meat & Sweet Corn Soup $6.00

Homegrown mixed leaf and herb salad $7.00
Creamy leek & silverbeet $7.00
Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
Potato dauphine $7.00
Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a

Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
New Zealand Cheese Selection 25 for three/36 for five

pasta of the day $18.00
caesar salad $16.00
bowl of chips $7.00
fish of the day $24.00
french toast $15.00
- with bacon banana cream & chocolate
prawn twisters $10.00
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
-beer battered $26.00

Two Chefs Restaurant

Address

121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034777293

Email

None

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Two Chefs Restaurant in Otago Menu

Nearby Sample Menus