Under the Oaks Cafe in Canterbury Menu

Under the Oaks Cafe in Canterbury has no menu available, but can choose from many other options such as Vegetable Samosa (2Pcs) or Onion Bhajees (6 Pcs) from La Tandoor Restaurant. Bacchus Wine Bar offers many options including Soup of the day and Chicken liver pate with beetroot relish and toasted crostini. Indian Spice includes a wide range like Veg Samosa or Onion Bhaji. Freshly made soup of the day and Smashed avocado & goats cheese from . Sargoods Restaurant offers Becks Southern Alehouse and Roast of the Day.

Nearby Sample Menus

King of Snake (sample menu)
  • Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Sweet and sour pork, pineapple and cherry tomato $33
  • Add 4 fresh oysters (recommended) $18
  • Sticky beef rib, peking wong bok $30
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Sticky beef wontons (3) $12 (5) $20
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Roast Pork Fried Rice $10.00
  • Prawn with Satay Sauce $14.50
  • Lemon Chicken (S) $12.00 (L) $14.00
  • Nice Cook Fried Rice $12.00
  • Steak with Oyster Sauce $12.00
  • Roast Pork With Pineapple On Fried Rice $10.50
  • Sliced Pork with Cashew Nut & Mushroom $13.00
  • Curry Beef On Fried Rice $10.50
Lewis Street Food Bar (sample menu)
  • Plain Donut $2.00
  • Corn Fritter $2.20
  • Hawaiian $6.00
  • Vegetarian $6.00
  • 2 Crab Sticks $16.00
  • 4 Mini Donuts $2.00
  • Half Scoop Chips $6.00
  • 6 Squid Rings $5.00
Oddfellows Cafe (sample menu)
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • - with bacon $15.50
  • Eggs benedict on an English muffin $17.50
  • Pasta of the day See board
  • Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
Cranford Alehouse (sample menu)
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • SALMON FILLET $29.00
    • Grilled salmon steak served with rosemary potatoes and salad
  • CHICKEN WINGS $14.00
    • Smokey BBQ Wings, served with side salad
  • TOASTED CIABATTA $9.00
    • With parmesan and balsamic
  • GRILLED MUSHROOMS $22.00
    • Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
  • All includes drink and Ice cream Sundae
  • STICKY TOFFEE PUDDING $9.00
    • With vanilla bean ice cream
  • TRADITIONAL TIRAMISU $10.00
    • A coffee cream dessert
McDonald's Kaiapoi (sample menu)
  • Hash Brown n/a
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside
  • M&M’S MINIS® McFlurry n/a
    • For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve
  • Sausage & Egg McMuffin n/a
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty
  • Warm Chicken Salad: Grilled or Crispy n/a
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious
  • The Clubhouse Chicken - Grilled n/a
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled
  • Massive McMuffin n/a
    • When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin
  • Caramel Sundae n/a
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce
  • Whipped Butter n/a
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air
Thai Talay At Ferrymead (sample menu)
  • Prawn $14.50
    • available in certain meals
  • Spicy Fried Rice $12.50
    • Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
  • Peanut Sauce Stir Fry $12.50
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
  • Cashew Nut Stir Fry $12.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Sweet Chilli Pork Salad $12.50
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Pad Thai $12.50
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
  • Coconut Cream Soup $12.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
  • Vietnamese Laksa (No Rice) $12.50
    • Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu
Cafe Izone (sample menu)
  • Add bacon $4.00
  • Soup of the day $12.50
    • Ask your waitperson
  • Side n/a
    • Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
  • Hotcakes $15.50
    • Berry compote and fresh cream or yoghurt
  • Izone beast burger $24.50
    • Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
  • Warm chicken and bacon salad $20.00
    • Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
  • Vegetarian stone $22.00
    • A selection of seasonal vegetables, served with hollandaise
  • Cafe izone famous chowder $16.00
    • With crispy bread
Table at Monks (sample menu)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
Jagz Cafe (sample menu)
  • $10
  • Omelette 15
    • cheese, tomato and avocado omelette served with a side salad
  • Greg’s Spiced Nuts 8.90
    • Brazil, cashews and peanuts, lightly spiced and roasted
  • Crispy Beef and Noodle Salad 23.90
    • tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
  • Pork Belly Burger 18.90
    • slow roasted pork belly served in a focaccia bun with apple chutney, crispy crackling, house-made gravy and fries
  • Seafood Chowder 18.90 large 22.90
    • Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast
  • Bag of Bread 15
    • selection of artisan breads served with whipped goats cheese and beetroot relish
  • Potato Skins 14
    • topped with melted cheese, bacon, sour cream and chili
Cafe 51 (sample menu)
  • Oven Baked Hoki Fillet $26
    • In a lemon & herb crust served with seasoned wedges & our house slaw
  • New Zealand Cheese Board $20
    • A selection of New Zealand made cheeses, served with dried fruits, nuts, crusty bread, quince paste & herbed butter
  • Loaded Wedges $10
    • Wedges topped with cheese, jalapenos & sour cream. Add crispy bacon - $4
  • - Grilled halloumi with roasted vegetables, baby spinach, caramelised onion & sweet chili sauce.
  • Fried Eggs (2) Or Streaky Bacon (4) $6
    • When you just need something extra
  • Warmed Bread Loaf half $9/ full 15$
    • Served with garlic butter & basil pesto
  • All served on a bed of sweet salad leaves with beansprouts & a dressing
  • Tossed Green Salad $8
    • Crisp leaves with salad veggies & sprouts
Little Taipei Restaurant (sample menu)
  • Deep Fried Black Blood Puddings $5.00
  • Thick Cut Toast w/ Coconut & Condensed Milk $4.80
  • -Pineapple Jelly
  • Fish Balls soup $4.50
  • Braised Minced Pork Rice $5.80
    • Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
  • Red Bean and Condensed Milk Shaved Ice $6.00
  • -Kumara Balls
  • -Custard Pudding
Sandridge Hotel (sample menu)
  • - Cheese and onion
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Toasted Sandwich $3.00
  • - Cheese and ham
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • - Add fries for an extra $3.00
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Arabica Licenced Cafe (sample menu)
  • Shoestring Fries small $5.50
  • Wedge Works $14.50
    • with grilled bacon & cheese topped with sweet chili & sour cream
  • Onion Ring Tower $14.00
    • beer battered onion rings served with aioli & manuka smoked BBQ sauce
  • Cheesy Garlic Bread $8.00/$12.00
    • grilled sourdough topped with garlic butter & our blend of cheese, small/large
  • Garlic bread $6.00/$10.00
    • grilled sourdough topped with garlic butter, small/large
  • Wedges Topped with sweet chili sauce & sour cream $12.50
  • Cajun Shoestring Fries large $9.00
  • Side Salad $6.50
Subway (sample menu)
  • Olives N/A
  • Turkey N/A
  • Oven Roasted Chicken N/A
  • Tomato N/A
  • Pizza Sub with Cheese N/A
  • Italian Herbs & Cheese N/A
  • Sweet Onion N/A
  • Pickles N/A
Under the Oaks Cafe

Under the Oaks Cafe

location

Address

55 Main Street, Oxford, Canterbury, 7430, New Zealand

phone

Phone

33124852

email

Email

cruisydays@clear.net.nz

clock

Opened hours

Monday: Closed, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , British , Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating

Location
55 Main Street, Oxford, Canterbury, 7430, New Zealand
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