Address
55 Main Street, Oxford, Canterbury, 7430, New Zealand
Under the Oaks Cafe in Canterbury Menu
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Under the Oaks Cafe in Canterbury has no menu available, but can choose from many other options such as Vegetable Samosa (2Pcs) or Onion Bhajees (6 Pcs) from La Tandoor Restaurant. Bacchus Wine Bar offers many options including Soup of the day and Chicken liver pate with beetroot relish and toasted crostini. Indian Spice includes a wide range like Veg Samosa or Onion Bhaji. Freshly made soup of the day and Smashed avocado & goats cheese from . Sargoods Restaurant offers Becks Southern Alehouse and Roast of the Day.
Nearby Sample Menus
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Garlic loaf $8.00
- Served warm with garlic butter
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Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
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Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
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Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
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Soup of the day $8.00
- Your wait staff will advise of today's flavour
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Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
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Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
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Soup of the day $8.00
- Your wait staff will advise of todays flavour
- Charred octopus, sofrito, pickled radish, black garlic $18
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Seasonal Vegetables $8
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- O.G.B Mash $10
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- For today’s Cheesecake please ask your server $12.5
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Extra toppings $3
- excludes salmon
- White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
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(250g) Sirloin $32
- of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
- Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9
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Fish of The Day $30
- All ways changing ever evolving
- Fried egg $3
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(400g bone in) Ribeye $37
- of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
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Vegetable makhani $14.50
- mixed vegetables cooked in creamy tomato and butter sauce
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Matar paneer $15.50
- cottage cheese cooked with fresh peas in creamy tomato and butter sauce
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Kashmiri pulao $5.50
- basmati rice prepared with dry fruits and nuts
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Amritsari fish (6 pieces) $14.50
- fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
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Paneer makhani $15.50
- home made cottage cheese cooked in creamy tomato and butter sauce
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Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
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Palak paneer $15.50
- home made cottage cheese cooked with fresh spinach, ginger and ground spices
- Vegetable biryani $14.00
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Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
- Kashmiri Naan (raisin, coconut, nuts) $5.00
- Chicken Naan (mince chicken) $5.00
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Mix Platter $25.00
- 2 pieces of the above items served with salad
- Cheese Naan (cheese) $5.00
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Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
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Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
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Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
- Salsa $3.00
- Guacamole $3.00
- Onion rings $6.00
- Add guacamole $3.00
- Mexican corn salad $5.00
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Beef sliders 2 $9.00
- Mini cheese burgers with bite
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Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
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Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
- -chicken, beef, pork or vegetarian $19.50
- Side of vegetables $9.90
- a 15% surcharge applies on Public Holidays
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Green curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected fresh vegetables, and fresh basil herb
- -vegetarian $21.50
- -prawn $22.90
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Coconut cream soup
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh coriander.
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Black pepper hot plate (s)
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper & a garlic sauce.
- Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
- 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
- Chefs Pasta of the Day or Bangers & Mash 20
- Our own Chocolate Mudcake w/ Ice cream & Cream 12
- Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
- All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
- Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
- Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
- HOT STEAK SAMMY $12.50
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
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PANCAKES $14.50
- with berry compote, maple syrup & cream
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
- 1 EGG $2.50
- SIDES
- BACON $4.50
- Adamame $5.00
- Japanese Kupi Salad $6.00
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Bulgogi Sandwich $9.00
- Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
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Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce
- Vegetable Bento $9.00
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Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce
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Vegetarian Sandwich $8.00
- Variety Of Veges With Salt & Pepper
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Egg & Ham Long Salad Roll $8.50
- Egg + Ham + Vegetable Salad
- Johnny Walker Red $8.50
- GNOCCHI DI CASA- Traditionally made w Bolognese sauce & rocket. 22.9
- CALAMARI CRISTO- Pan fried squid rings in extra virgin olive oil w lemon, capers, cream sauce, fresh garlic served w arborio rice. 28.9
- Sweet Martin $15.50
- Champagne Cocktails $16.50
- CHICKEN SALAD - Grilled sliced chicken breast, tomato wedges, pineapple, roasted onion, capsicum, green beans, mushrooms w Toscana dressing. 19.9
- Hayman’s Gin $7.50
- Frangelico $8.50
- Sprite $3.40
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Fish and Chips $9.90
- (Fried fish pieces served with potato fries)
- Mochacino $4.90
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Cheese & Garlic Naan $5.10
- Naan bread stuffed with cheese, herbs and garlic
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Nobo Meat Delight (for 2) $28.90
- A platter of chicken tikka, Rastaar kebab, Dhakai kebab & mushroom delight served with herb sauce
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Lassi $5.40
- (Sweet or salted yoghurt drink)
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Mushrooms Delight $12.90
- Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce
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Nobanno Vegie Platter (for 2) $24.90
- A combination of vegetable entrees served with salad, tamarind chutney sauce
- Chimichurri
- Mushroom
- Gourmet Fries
- Hot Butter Cuttle Fish
- Seasonal Vegetables
- Beer Battered Fries
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Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
- Mashed Potato
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French Onion Soup $16
- w/ Gouda Crouton
- Seafood Risotto w/ Salmon & Prawns $18 g.f.
- Seasonal Soup $16
- tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
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tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
- tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
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tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
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ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
- Duck fat potatoes, parmesan, truffle oil
- Garlic potato mash, red wine jus
- Potato gnocchi, baby spinach, mushroom cream sauce, candied walnuts, parmesan, garden salad $31.00
- Eggplant, crispy tofu, lettuce cup, shiitakes, crispy garlic, black vinegar $6.00
- Selection of breads and dips $12.00
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Eggs benedict, muffin split, hollandaise, hash brown, your choice of $20.00
- Bacon or smoked salmon or avocado and tomato
- Grilled pork belly and beef fillet, kimchi, lettuce, sesame, daikon, rice $24.00
- Salt and pepper calamari, sriracha mayonnaise, lemon $24.00
Under the Oaks Cafe
Phone
33124852
Opened hours
Monday: Closed, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , British , Cafe Food , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
55 Main Street, Oxford, Canterbury, 7430, New Zealand
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