Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
- Green or Red Curry Tofu and Vegetables $11.00
- Lard Nar Seafood $17.00
- Stir Fried Vegetables $10.00
- Sweet and Sour Honey Pork or Chicken $13.50
- Green Curry (Chicken or Beef) $14.50
- Fresh Spring Rolls (Pack of 3)
- Basil Tofu and Vegetables $10.00
- (B) Chicken $8.00
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KARAAGE CRISPY CHICKEN CURRY $14.90
- Japanese style curry with crispy chicken
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OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
- SALMON $2.80
-
KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
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NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
-
PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
- MISO SOUP $2.00
-
SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
- Fat Chips with aioli $8.50
- Shoestrings fries with aioli $8.50
-
Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
-
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
-
Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
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●Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
-
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
-
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
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Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
-
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
-
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
- Fish $2.40
- Chicken with Seasonal Veges $12.00
- Curry Roll $2.80
- Bami Goreng (Noodles) $11.00
- Roast Pork Curry on Rice $11.00
- Chicken Corn Soup $6.50
- Chicken Fried Rice $10.00
- Black Bean Steak on Rice $10.50
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Chocolate Shots (Pure Melted Chocolate $3.20
- Milk, Dark, White or Chilli
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Bowl of fries $6.90
- Served with aioli and tomato sauce
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Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber
- Museli with natural yoghurt $6.90
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Veggie Burger $10.90
- Grilled Vegetable pattie with Lettuce, Cheese and Tomato
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Handcrafted chocolates from $2.30
- Assorted Selection
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Slices from $5.40
- Assorted Selection
- Spinach and ricotta roll $6.90
- Grilled Pure Sirloin with Lime and Chilli Sauce $33.00
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Classic Lemon Tart with Greek Yoghurt $13.90
- The classic French pastry with refreshing filling made with real, fresh lemons
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Fresh Spring Roll with Prawns GF $14.90
- with mint coriander and garden fresh vegetables
- Wok Fried Rice Noodles with Prawns $30.00
- Massaman Chicken Curry (mild) $26.00
- Wok fried Pork with Garlic and Chilli (Hot) $26.00
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Poached Fruits with Ice Cream GF $12.90
- Summer fresh seasonal fruits with rose water, cardamom and cinnamon aroma
-
Tom Yum Goong $14.90
- hot and sour soup prawn, mushroom, lemon grass, kaffir lime leave, galangal, coriander
- Free Range Egg $2.00
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Eggs Benedict
- Poached free range eggs on toasted homemade bread topped with hollandaise sauce
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Smoked Salmon Salad $22.00
- Our own hot smoked salmon on a green salad dressed with a caper vinaigrette
- -Hot Smoked Salmon $20.00
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Kids Platter
- includes a ham sandwich, fries, fruit, & yogurt
- Check out our cabinet for a selection of slices and cakes
-
All Day Breakfast $18.50
- Bacon, eggs, breakfast sausages, hash browns, grilled tomato, and toast
- Please advise staff if you have limited time or any special dietary requirements
-
Falafel
- Extra meats or Falafel added. $3
-
Mini tagine choice of meat $10.50
- served with rice or couscous.
-
Garlic Chicken $12.50
- Marinated overnight with garlic olive oil and Moroccan spices.
- Chicken $16.50
- Moroccan tagine dishes are slow-cooked savory stews, typically made with diced meat, poultry, or fish with seasonal vegetables
- -Beef $12.50
- Olives $3
- -Arabic rice
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Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
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Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
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Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
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No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
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Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
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Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
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Today’s Classic Pie $21
- Big chips, small salad, gravy
- CHICKEN $4.50
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HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
- PINEAPPLE $2.50
- FISH $4.50
- TOMATO $4.50
- PINEAPPLE $4.50
- MUSHROOM $2.50
- BACON + EGG $4.00
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Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
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Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
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Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
- Green Beans and Toasted Almonds $7.00
- Medium $17.50
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Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
-
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
- Creamed Agria Potatoes $7.00
- Caramel Oat $4
-
Hot Smoked Salmon $25
- Polenta Chips, Vines Slaw, Smoked Garlic Aioli
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Seasonal Vegetable Ribbons
- Shaved Seasonal Vegetables, Lemon Pepper
-
Vines Slaw
- Shaved Cabbage, Coriander, Mesclun Leaves, Sesame & Verjus Dressing
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Free Range Pork Belly (*Sparkling Sauvignon Blanc) $38
- Dauphinoise Potato, Pinot Noir Soaked Prunes, Red Cabbage Puree, Apple Wafer, Verjus
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Poached Estate Pinot Noir Pears GFO $12.50
- Salted Caramel Sauce, Toasted Walnuts, Biscotti
-
Crispy Skin Duck Breast $28
- Blue Cheese, Poached Pear, Quince Jelly, Poached Mandarin
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Vines Platter $39
- Evansdale Cheese Selection, Housemade Dolmadas, Luzette’s Banana Chutney, Capsicum Chutney, Cucumber Fennel Pickle, Pickled onion, Gherkin, Shaved Cold Meats, Duck Liver Pate
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Kebab Meat on Chips
- Choice of Chicken, lamb or mix meat
- Shish kebab Dish
-
Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
- -Large $11
-
Grilled Chicken
- Grilled chicken pieces with rice garden salad
-
Teriyaki Lunch Box $11.00
- Teriyaki chicken with potato salad, vegetables in a lunch box
- -Medium $9
- -Ramen with bowl of rice $8.50
-
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
- Sirloin steak and salad $26.80
- Prosciutto crudo and bread $24.80
- Buendnerfleisch and bread $22.80
- Swiss Roesti and Speck $19.50
-
Ravioli $23.80
- in a pesto cream sauce
-
Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
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Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar