Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
-
Mud Cake $12.00
- Warm Chocolate Pudding Served with Vanilla Ice Cream & Whipped Cream
- Favourite Frangelico
-
Cheese Burger
- Fresh Burger Bun, Homemade Beef Pattie with Cheese, Small Salad & Fries
- Coffee Liquer $9.00
- Fresh Baked Garlic Loaf $8.50
- Let's Get Lipp - 1 kg NZ Fresh Mussels $24.50
- Double Shot Espresso Coffee with your choice of liquer topped with Whipped Cream
- Thin Base Pizza Bread with basil Pesto, Bacon & Cheese $13.00
- Chicken with BBQ Sauce $15.00
- Deep Fried Squid (Bag) $8.00
- Crispy Chicken with Sour Plum Sauce $16.00
- King Prawns Curry with Coconut Cream $21.00
- Prawns Fried Rice $13.00
- Chicken & Sweet Corn Soup $6.00
- Prawns Omelette $15.00
- Chicken with Seasonal Vegetables $15.00
- Prawn Curried Rice $11.00
- Roast Pork with Mushrooms on Rice $11.00
- Steak with Cashew nuts on Rice $12.00
- Extra Mushrooms $1.80
- Steak Foo Young Egg $12.00
- Prawn with Mushroom on Rice $11.50
- Bacon Corn Patty $2.40
- Double meat $4.20
-
Vegetable Pakora $6.00
- Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
-
Lamb Korma $16.90
- Boneless lamb cooked in creamy dry fruit sauce and spices.
-
Kadai Paneer $15.90
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
-
Pearl Special Lamb $16.90
- Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
-
Peshawari Nan $4.50
- Nan bread stuffed and topped with nuts and sultanas.
-
Lamb Rogan Josh $10.00
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
-
Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.
-
Butter prawns $18.90
- Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).
-
34 Kadahi Paneer $14.50
- Chef’s cottage cheese cooked in spicy gravy
-
28 Fish Malabari $15.50
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style
-
6 Chicken Garlic Kebab $12.00
- Chicken pieces marinated and cooked in special garlic sauce
-
23 Saag Wala $15.50
- Chicken lamb or beef cooked with spinach and cream
-
9 Chicken Tikka $10.00
- Chicken pieces marinated in tikka masala and tender baked in tandoor
- Plain Naan $3.00
-
33 Veg Korma $15.00
- Vegetables cooked in a creamy gravy with cashew paste
-
11 Prawn Fry $10.50
- Deep fried prawns with Coastal Indian spices
-
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
-
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
-
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
-
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
-
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
-
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
-
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
- Fried Rice with Taiwanese Sausages $9.00
- Seaweed Salad $4.00
-
Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
- Thick Cut Toast w/ Strawberry Jam $4.80
- Thick Cut Toast w/ Garlic & Herbs $4.80
- Vegetarian Minced Tofu Rice $6.50
- Thick Cut Toast w/ Chocolate Spread $4.80
- Deep Fried Green Beans $4.50
-
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
-
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
-
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
- Risotto of the Day N/A
- Fish of the Day $27
-
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
-
Bagel $15
- with smoked salmon, spinach & cream cheese
-
House Made Breads & flat bread $9.5
- with selection of dips
- Udon $10.00
- Vegetable Gyoza $7.00
- Chicken Teriyaki Don $11.50
- Salmon Sashimi $8
- Salmon Teriyaki Don $13.50
- Pork Katsu Curry Don $12.50
- Spicy Pork Don $11.50
- Beef Yakiniku Don $11.50
-
Steamy Oat Porridge $21.50
- Served with honey and Scotch Whisky (optional)
- Entree
- Croissants
- Selection of teas
- Char Grilled Canterbury Venison with Roasted Shallots, Kumara, Roquette & Raspberry Vinaigrette (GF, DF) $22
- Smoked salmon $9
- In addition, you may order any items from the Lite Breakfast
-
TABLE D’HOTE $50
- (choose one from each course below)
-
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
-
Loot Bags $13
- Score a loot of fish money bags (6).
-
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
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Light Bites $3
- Peanuts
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
-
Light Bites $12
- Cheese & crackers
-
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
-
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
- Kransky Roll $2.20
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Mince Savouries $1.80
- Sausage Roll $2.00
- Hot Meat Sandwich / Roll $7.50
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Croquette $2.60
- Toasted Sandwich $4.00
- Home-made baked potato wedges with herbs & sour cream $8.50
- Home-made onion rings with garlic aioli $7.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Garlic, chilli and lime buttered prawns $11.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- omelette with 2 fillings served with wholegrain toast $15.50
- - add bacon $12.50
- halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
- eggs florentine $16.50
- open chicken breast sandwich with avocado salsa $18.50
- - tasty cheddar, red onion, fresh basil with tomato relish $8.50
- 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
- – avocado and bacon $12.00
- Ginger Prawns & Vegetables $20.00
- Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
- Red or Green Fish Curry $16.00
- Tom Yum Chicken $10.00 / $30.00
- Chilli Beef & Vegetables $16.00
- Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
- Masaman Chicken Curry & Potatoes $16.00
- Chilli Prawns & Vegetables $20.00
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar