Vangionis Trattoria and Bar in Canterbury Menu

TAPAS TAPAS
  • Various breads and dips (V) $10.00
  • Garlic bread (V/L) $7.50
  • Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
  • Marinated beef rib eye skewer, onions and peppers (G) $15.00
  • Crumbed calamari on greens w/ lemon (L) $16.00
  • Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
  • Home smoked salmon bruschetta, red onion, capers (L) $17.00
  • Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
  • Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
  • Baked pork ribs $18.50
  • Spinach and goat cheese filo $16.50
  • Selection of filo with dipping sauce $17.50
  • Mixed seafood with garlic bread, lemon glaze $18.00
MAINS MAINS
  • Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
  • Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
  • Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
  • Beef Bourguignon with mash $26.00
  • Chicken Parmigiana with salad greens $29.00
  • Spaghetti carbonara with bacon/or smoked chicken $26.00
  • Chef's vegetarian pasta $25.00
PIZZA PIZZA
  • Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
  • Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
  • Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
  • House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
  • Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
  • Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
  • Gluten free option (4) available on request
DESSERT DESSERT
  • Cheese platter with fruit and nuts, glass of port $18.50
  • Chocolate mousse with cream and berry coulis $15.00
  • Cheesecake with fruit coulis $15.50
  • Affogato with Frangelico (G) $15.50
  • Homemade gelato/sorbet
  • 2 scoops $8
  • 3 scoops $10

Nearby Sample Menus

  • Paua (Abalone) – Kaikoura delicacy GF option $40.00
    • Lightly sautéed served with seaweed salad and fries.
  • Salt & Pepper Calamari $14.00
    • In-house crumbed, on mesclun with lemon mayonnaise
  • Falafel: V The Pier’s chickpea falafel. $15.00
  • The Pier Soup GF option $12.00
    • Served with toasted homemade bread.
  • Spicy Wedges V option $13.50
    • Served with bacon, cheese, sour cream & sweet chilli sauce.
  • Beer Battered fries $10.00
  • Pork Ribs GF $16.00
    • Marinated in sticky barbeque sauce
  • Homemade Bread & Dips $12.00
    • A selection of warm homemade bread & trio of dips.
  • Crispy Squid $12.00
    • muc chien gion
  • Vietnamese sweet and sour chicken Medium $15.50 Large $25
    • ga xao chua
  • Tofu salad $14.00
    • goi dau hu
  • Seafood on crispy noodles $14.50
    • mi gion hai san
  • Satay chicken Medium $15.50 Large $25
  • Large $24.50
  • Deep fried fish spring rolls (6 pieces) $7.00
    • cha gio ca
  • Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
    • heo xao sate
  • Whole $20.00
  • Cheese $4.30
  • Pattie-Corn $1.50
  • Meat $1.30
  • Pattie-Corn & bacon $2.80
  • Pattie-Paua $3.00
  • Steak $5.60
  • Tomato $4.30
  • Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
  • Traditional seafood chowder (gf option) Fish & shellfish in a creamy potage, served with toasted sourdough bread. 16.50
  • Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
  • Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
  • Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. 15.50
  • Children’s Powerpack Sausage, bacon, buttered popcorn, fruit, crisps, with a treat & juice. 12.00
  • Powerhouse burger (v option) (gf option) An enormous flavour-packed & juicy burger, stuffed with salad, cheese, onion, fresh herbs & humus, & your choice of: either beef or vegetarian patty. 22.00
  • Eggs florentine (v) (gf option) Two poached eggs served atop fresh spinach, on toasted English muffins with hollandaise sauce. 18.50
  • Wedges $8.5
    • with sour cream & sweet chilli
  • 1884 Burger $25
    • Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22   with shoestring fries
  • Fish of The Day $30
    • All ways changing ever evolving
  • Chowder $14.5
    • made with fish of the day, mussels and squid with warmed breads
  • (250g) Sirloin $32
    • of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
  • Lightly toasted $20
    • breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives  extra item $4
  • Americano $18
    • Salami, salami, salami (and cheese!)
  • Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
  • Crispy Chicken $18.50
  • 22. Pahd C-Ew our style
    • Stir fried rice noodle with chef’s selected vegetables & egg
  • 27. Hot Duck Red Curry (Daily Limited)
    • Cooked with chef’s selected fruits & vegetables in red curry paste
  • Combination Meat $16.50
  • 23. Wild & Spicy Crispy Chicken
    • Meaty dish with beans & mixed herbs in red curry paste
  • Crispy Pork & Roasted Duck $19
  • Crispy Pork & Roasted Duck $18
  • Black tiger Prawns (7 pieces) $18
  • Cornish Pastie
  • Chicken, Corn & Plum Sauce Quiche
  • Bacon and Eggs Pies
  • Mince Pies
  • Sausage Roll
  • Steak and Mushroom
  • Mince Savouries
  • Steak Pies
  • Chicken Teriyaki N/A
  • Cucumber N/A
  • Choc Chip N/A
  • Wrap N/A
  • Roast Beef N/A
  • Pork Riblet N/A
  • Wheat N/A
  • Aioli N/A
  • Hot Cheese Fondant $18.00
    • Baked Brie + Pickles, Parma Ham, Crostini & Salami.
  • Fresh Fillet of Fish $37.00
    • Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
  • Cherry Pie $14.00
    • Homemade, Served Warm with Vanilla Bean Ice Cream.
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
  • Vegetarian Option $34.00
    • Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Crème Brulée $12.00
    • Baked Vanilla Custard with Toffee Sugar Top.
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
  • Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
  • SP Grilled Pork balls street style $12.00
  • Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
  • SP Vegeterian pad thai $22.00
  • Green Salad $ 4.00
  • Grilled Tomato $ 1.00
  • Off The Grill $ 14.00
    • Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
  • Burger n Fries $12.00
  • Quick Breakfast $8.00
    • French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
  • Hash-Browns $ 1.50
  • Egg $ 1.00
  • Extra Sides
  • Brigettes Big Breakfast $21.50
    • Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
  • Morroccan Spiced Beef Mince $17.50
    • Served with a poached egg and grilled vienna
  • Smoked Salmon $7.50
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Croissant $5.00
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • Hash Browns $5.00
  • Mushrooms $5.00
  • All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
  • Salt & vinegar pork crackling crisps $9.00
  • Jerk Chicken $12.00
    • with blackened corn, salsa & guacamole
  • Popcorn chicken served with ranch $12.00
  • Everyone's Favourite with a Little salt & Dipping Sauce
  • Holy Burrito $24.00
    • Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
  • The Silverback Stack $16.00
    • potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise - add Bacon $5.00 - add Salmon $6.00
  • Monkey Max Split $5.00
    • Banana split - deep fried banana, ice cream, salted caramel & cream
  • Tamarind chutney $2.50
  • Keema naan $4.90
  • Shikaar bhaat $17.50
    • Typical mountain goat curry, straight from himalayas
  • Masala papadum $2.50
  • Butter naan $3.50
  • Hara bhara kebab $8.50
    • Potato, green peas and spinach patties, crispy fried, served with mint sauce
  • Lamb do pyaza (for onion lovers) $16.90
    • Onion petal tossed with lamb chunks and fresh garlic, thick gravy
  • Mix pickle $2.50
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Tom Yum Po-Tak (Seafood) $12.90
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
Vangionis Trattoria and Bar

Vangionis Trattoria and Bar

location

Address

40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033047714

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French , International , Italian , Mediterranean , Pizza , Spanish

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand