Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
-
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
-
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
- Si Chun Style Pickled Vegetables $6.00
- Stir Fried Abalone POA
- Stir Fried Lamb with Spring Onion with Ginger $16.00
- Soup with Fish and Tofu and Coriander $15.00
- Honey BBQ Pork $8.00
- Spicy Beef Sparerib on Sizzling Plate $16.00
- Stir Fried Tripe with Pickled Vegetables $18.00
- Stewed Lamb Brisket in Hot Pot $16.00
- Green Curry
- Tom Kah
-
Roti Bread $4.50
- Thai buttered sweet Roti bread, great with curries or as a starter.
- Prawns $14.00
- Prawns or Lamb $23.00
-
Pad Khing (Ginger)
- Stir-fried fresh ginger with mushrooms in a light soy & oyster sauce with seasonal vegetables.
-
Tom Kah
- A rich aromatic coconut milk soup flavoured with lemongrass, lime leaves and kha (galangal, a type of ginger).
-
Fish Cakes $8.50
- Five Authentic spicy fish cakes served with crushed peanuts with a sweet chilli dip.
- Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
- Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
- Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
- All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
- Chefs Pasta of the Day or Bangers & Mash 20
- Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
- 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
- Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
- Steak and Cheese N/A
- Honey Mustard N/A
- White Bread N/A
- Wrap N/A
- Lettuce N/A
- Oven Roasted Chicken N/A
- Oat & Raisin N/A
- Ham, Egg and Cheese N/A
-
Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
-
Chef’s Special POA
- check out our blackboard for today’s creation
-
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
-
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
-
3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
-
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
-
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
-
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
- Master Kong Ice Tea Range $3.00
- Vitamilk Soy Bean Drink (300ml) $3.00
- Chef's Special Oven Sesame Pancake $1.50
- Flavoured Mixed Vegetable Salad $5.00
- Egg Jianbing with Fried Bread Stick $5.00
- Chinese Burger $5.50
- Shredded Dried Bean Curd Salad $5.00
- Add Extra Egg +$1.00
- Meat Lovers $8.50
- Hot Chilli N/A
- The Works $10.50
- BBQ N/A
- Mushrooms N/A
- Coleslaw N/A
- Tuna N/A
- Savoury Mince N/A
- Lamb, Beef, Chicken $4.00 each
- Chapli Kebab & Salad $6.00
- -Beef
- Medium $11.00
- Cream Roll $1.50
- - Lamb
- Curry & Rice $10.00
- Pita Bread $1.50
-
Margherita Pizza (V) $16.00
- With a topping of Napoli tomato sauce, bufalo mozzarella and fresh basil
-
Chargrilled Sirloin Steak (GF) $27.00
- Served with fries, summer salad and garlic butter
-
Penne Pasta $20.00
- With chicken breast, basil pesto, cherry tomatoes, spinach and feta cheese
-
Antipasto Platter
- A selection of cold meats, smoked salmon, mussels, cheeses, pickles, dips, fruit, crackers and homemade fresh bread
-
Fish and Chips $24.00
- Great kiwi beer battered blue cod, hot chips, side salad and tartare sauce and tomato sauce
- -Serves 2 $30.00
-
Risotto of the day (V/GF) $23.00
- Made with fresh seasonal ingredients
- -Garlic bread topped with mozzarella cheese $9.00
-
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
-
Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
-
Gai Tord Krob
- Stir fried crispy chicken wife sweet chilli sauce and vegetables
-
Phad Bai Ka Prao
- Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
-
Drunken Noodles
- Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
-
Pla Neng See Ew
- Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
- Prawn Crackers
-
Spring Rolls
- In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
- Seafood chowder $10.50
- - fries $4.00
-
Quiche $8.50
- Smoked salmon, spinach and cream cheese
- Bacon & egg pie $8.50
-
Giant sausage roll $8.50
- Served with tomato jam
- Fresh made sandwiches $5.50
-
Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
- Chips (GF) $4.00
-
Surf & Turf $7.50
- Seafood + Chicken
-
Fitted Sausage $3.50
- with Cheese
- - Come With 2 Slices Of Bread $5.00
-
Meat Ball $5.50
- with Potato Gravy
-
American $3.50
- Hot Dog
-
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
-
Hot Soup $2.80
- Chicken with Sweet Corn
-
Poutine $4.50
- Hot Chip with Cheese & Gravy
- Savouries $2.50
- Sausage Roll $3.10
- Steak $4.60
- Traditional Kiwi Mince $4.50
- Steak & Mushroom $4.80
- Mince & Cheese $4.80
- Steak & Cheese $4.80
- Chicken Satay $4.80
- Butti $8.00
- Portobello mushrooms with hollandaise
- Cheeseburger with beetroot chutney
- Steak and mushroom with horseradish sauce
-
Bacon and egg
- with tomato and red pepper sauce
- Roast lamb with apple and mint jelly
- Cold roast chicken with smokorun's tangy BBQ sauce
- Salmon omelette with hollandaise
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar