The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
Soup of the day $12.50
Ask your waitperson
French toast $10.50
Served with maple syrup and cream
Big breakfast $22.00
Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
Bacon and egg buttie $14.00
Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
Hotcakes $17.00
Crispy bacon and grilled banana
Vegetarian pasta $21.00
Ask your waitperson
Fruit toast $12.50
Fruit toast soaked in egg dip, grilled and smothered in maple syrup
- Grilled halloumi with roasted vegetables, baby spinach, caramelised onion & sweet chili sauce.
New Zealand Cheese Board $20
A selection of New Zealand made cheeses, served with dried fruits, nuts, crusty bread, quince paste & herbed butter
Orange & Almond Cake $12
Made with fresh oranges & toasted almonds
Gourmet Burgers $14
Charcuterie Board $20
Sharp and smooth New Zealand cheeses served with a selection of chorizo. hot smoked salmon & smoked chicken breast, served with crusty bread, quince paste & herbed butter
Pissaladière – caramelized onion and pesto mini pizzas -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
King prawns cocktail with saffron aioli -
Chocolate and Cointreau truffles -
Diabolo beans – Green beans log wrapped in streaky bacon -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Frittata of salmon and coriander with a dash of sweet chilli sauce -