Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
Are you the owner? Manage this listing for free.
TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
-
MARKET FISH pd
- served with seasonal spring produce
-
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
-
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
-
ORANGE CREME BRULEE $12.00
- biscotti
-
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
-
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
-
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
-
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
- Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
- Fried Spring Rolls on Rice Vermicelli $12.00
- Stir-fried Green Beans with Garlic $10 Med/$18 Lg
- Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
- Salted Fish Fried Rice $12.00
- Crispy Squid $8.50
- Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
- Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
-
Larb - Chicken, Beef or Pork $20.00
- Minced chicken, beef or pork with garlic, mint and coriander
-
Yum Sam Krob $21.00
- Spicy fresh chilli & vegetables with Crispy tiny fish crispy prawns and crispy squid
- (A) Chicken, Beef or Pork $17.00
-
Panang Curry
- Bean, capsicum, kaffir lime leaf with creamy coconut milk
- Vegetarian Spring Rolls (4 pieces) $5.00
- (D) Seafood or Prawns $21.00
- (B) Combination Meats $19.00
-
Choo Chee $20.00
- Curry paste with thick coconut milk. Fish Fillet, Prawns or Seafood
-
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
- For Children 12 years of age & under
- Childs Roast $6.50
- Vegetables $3.50
-
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
- Check our blackboard for daily specials
-
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
-
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
- Korean Pancake $10.00
- Noodles with Chicken Soup $12.00
- For extra person $20.00
- Spicy Stir Fried Squid $15.00
- Whole Squid $17.00
- Beef Tartare L $45.00/M $40.00
- Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
- Bulgogi and Sprouts Bi-bim-bap $15.00
- Grilled Chicken with Yuzu Pepper $10.00
- Tempura Sushi Roll - Salmon $7.00
- Crispy Salad with 3 Dressing(S) $7.00
- Grilled Squid $7.50
- Edamame Beans (V) $5.00
- Deep Fried Squid $6.50
- Cold don Noodle with Sesame Sauce $12.00
- Tempura Sushi Roll - Fish $7.00
- Pork Mushroom on Rice $11.50
- Pineapple Ring $1.50
- Pork and Seasonal Veges $12.50
- Nasi Goreng (Rice) $11.00
- Donut $2.00
- 1 Dozen Wontons (with sauce) $6.00
-
Set menu 1 - For 4 - 5 people $39.00
- Wontons with Sweet and Sour Sauce, Chicken with Seasonal Veges, Steak with Black Bean Sauce, Roast Pork Fried Rice
- Pork Tomato on Rice $11.50
- Tea-Coffee $3.00
-
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
-
Bakery Items $2.50
- Muffins
- Homemade Pies $4.00
-
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
-
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
- Freshly Made Sandwiches $4.00
- Large Sausage Roll $3.50
- Garlic Mash
-
PRAWN SALAD $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
-
GARLIC LOAF V $9.50
- Served with our garlic and herb butter
-
SURF N TURF 2 sides $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce
-
FRUIT TOAST $9.00
- Served with butter and cinnamon sugar
-
CHICKEN BREAST SANDWICH or 250gm STEAK $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
-
HOT CAKES $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
-
WARM CHICKEN AND BACON SALAD GF $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons >>
-
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
-
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
-
Edamame Beans $6.00
- w/ miso butter
-
Warmed Olives $6.00
- w/ chilli & lemon
-
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
-
Miso Roasted Eggplant $10.00
- w/ toasted sesame
-
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
-
Garlic Prawns $16.00
- w/ toasted ciabatta
-
Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
-
Apricot Chicken $24.00
- Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
-
BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
- Chicken & Bacon $20.00
-
Fish Bites $15.00
- served with fries & tomato sauce
-
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
-
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
- Vegetarian $15.00
- Beef/chicken/lamb/lamb and beef mince $15.00
- Greek salad $7.00
- Arabic salad $7.00
- Chicken kebab sandwich/beef kebab sandwich/lamb and beef mince kebab sadwich $14.00
- Small $6.00
- KIDS SOUVLAKI $9.00
- Served with fries and salad with tzatziki sauce and garlic aioli $15.00
- Small $5.00
-
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
-
One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
- Cheese Cake of the Day $6.90
-
Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
-
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
-
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
-
Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
-
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
- Mince and Cheese Pies
- Chicken and Cranberry
- Steak and Cheese Pies
- Chicken Pies
- Cornish Pastie
- Mince Pies
- Steak and Kidney
- Sausage Roll
-
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
-
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
-
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
-
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
- Falafel Cakes (vegetarian) $1.50
-
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
- Marinated Olives (large) $6.50
-
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar