Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
- San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
- Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
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Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
- Polenta fries with truffle aioli (V) $9.00
- Marinated olives (GF) (V) $10.00
- Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
- Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
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Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
- Fried Rice $8.50
- Peanut Sauce Stir-fry & Rice $8.50
- Wontons (6) $5.00
- Fish Cakes (8) $5.00
- Sweet and Sour & Rice $8.50
- Basil and Chili Stir-fry & Rice $8.50
- Green Curry & Rice $8.50
- Massamun Curry & Rice $8.50
- Plain $4.00
- Chicken Fried Rice $10.00
- Steak & Onion Patties $2.30
- Potato Fritters $0.90
- Cheese & Pineapple. $5.60
- Prawn Chow Mein $11.80
- Sweet & Sour Chicken $12.00
- Prawn Fu Yong Egg $11.80
- Prawn Twisters each $0.80
- Corn Nuggets for 6 $4.00
- Corn Nuggets for 12 $8.00
- bacon $4.50
- Extras $1.70
- Bluff Oyster cooked 1/2 doz $14.00
- Fish $4.50
- Spicy wedges one scoop $3.00
- Italian Herbs & Cheese N/A
- Wheat N/A
- Sweet Onion N/A
- Beetroot N/A
- Apple Slices N/A
- Veggie Delite N/A
- Turkey N/A
- Yoghurt N/A
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Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
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Eggplant Parmigiana $25.50
- Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
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Rucola $13.00
- Served with pears, parmesan & white balsamic dressing
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Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
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Bistecca (400g) $36.00
- Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
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Maialona $29.00
- Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
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Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
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Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
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Garlic Prik Thai $12.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
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Clay Pot Rice $13.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
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Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
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Seafood Salad $12.50
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
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Fried Rice $12.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
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Seafood $13.50
- available in certain meals
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Beef Salad $12.50
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
- Chicken, beef or Pork $16
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20. A Spicy Drunken Fried Rice Noodles
- spicy noodle dish, stir fried rice noodle with chef’s selected vegetables, chili & fresh basil
- Black Tiger Prawns (7 pieces) $18
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24. Gai Sarm Rod Crispy Chicken
- Deep fried battered chicken in a full flavoured three season, thai chili paste, topped with cashew nuts
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27. Hot Duck Red Curry (Daily Limited)
- Cooked with chef’s selected fruits & vegetables in red curry paste
- Combination Meat $16.50
- Chicken, Beef or pork added to your order $4
- Combination Meat $16.50
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Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries
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Fish Bites $15.00
- served with fries & tomato sauce
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Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
- All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
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Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
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Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
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Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
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Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
- Chicken & mushroom soup (S/L) $5.00/$10.00
- Thai curry chop suey $13.50
- Malaysian curry chicken with rice $15.50
- Chicken, beef or pork with curry sauce on rice $16.00
- Steamed king prawns $19.50
- Thai curry chicken with vegetables on rice $15.50
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Satay noodle soup $13.00
- beef or chicken with thick rice noodles and bean sprouts
- Chicken, beef or pork with mushroom on rice $16.00
- Chicken Chow Mein $9.80
- Roast Pork with Tomatoes on Fried Rice $11.50
- Chicken with Blackbean Sauce $11.00
- Pan Fried Prawns with Mushrooms $12.00
- Delicious Sweet Box / Spicy Hot Box / Curry Laksa Soup $10.70
- Vegetable Fried Rice $9.50
- Corn Bacon Pattie / Cheese Onion Fritter / Donut $2.20
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FOR 6 PEOPLE $55.00
- Dozen Fried Won Tons, Bar-B-Que Pork with Vegetables and Cashew Nuts, Satay Steak, Combination Fried Rice, Sweet and Sour Chicken
- Soup with garlic bread $10.00
- Fish Bites & Chips
- Garlic Bread $8.00
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Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
- Toasted Sandwiches 2 fillings & chips $8.50
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Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
- Apple Shortcake
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Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
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CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
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EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
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SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
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SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
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SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
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VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
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CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
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INARI each $2.00
- deep fried tofu skin with sushi rice
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KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
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FRIES $8.50
- served with aioli and sauce
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HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
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EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
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WEDGES $8.50
- served with sour cream and sweet chilli sauce
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BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
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STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
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NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar