Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
-
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
-
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
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JALAPEÑO CHEESE DIP $18.00
- crusty bread
-
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
-
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
-
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
-
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
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PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
-
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
- Streaky bacon $5.00
-
Misceo Caesar Salad $25.00
- Add chicken tenderloins
- Fries with tomato sauce & aioli $7.50
-
Pasta of the Day POA
- Please see our blackboard special
-
Soup of the Day POA
- See the black board, served with warm specialty bread
- Potato rosti $4.00
- Sauteed mushrooms $4.00
- Pork with Fungus egg & cucumber on special sauce $15.00
- Broccoli stir-fried garlic $13.00
- Eggplant with minced and sweet chili sauce (spicy) $14.00
- Fish head and Tofu soup $8.00/$15.00
- Tofu with mixed seafood $15.00
- Cook twice pork on rice(spicy) $10.00
- Mixed vegetables $14.00
- Beef with pickled cabbage $15.00
- SPICY WEDGES (350g) $3.50
- CORN FRITTERS $2.40
- CHIPS ($1.60 1/2 scoop) $2.40
- SPRING ROLLS $3.20
- KUMARA CHIPS (400g) $4.50
- TARAKIHI FILLETS $4.50
- STEAK & ONION ROLLS $3.20
- PAUA PATTIES $3.50
- Extra Rice $3.00
-
Papdi Chaat $6.50
- Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
- Chloe Bhatura $12.00
- Gulag Jamun $6.50
- Saagh Murg $12.00
- Veg $8.50
- Paneer Makhani $12.00
-
Mushroom Tikka $8.50
- Marinated mushrooms slow cooked in the Tandoor.
- Hot seasoned wedges, sour cream and sweet chilli $8.00
- Salmon crepes with hollandaise $12.00
-
Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
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Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
- Creamy mushrooms $12.00
- Soup of the day (in season) $12.00
- Pancakes with bananas and bacon $12.00
- B.L.T sandwich with fries $12.00
- x3 $17.50
- Egg, Mushrooms, Tomato $2.00
- Potato cake, Bread $2.50
-
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
-
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
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Soup of the Day $10.50
- served with a mini Bagel or Toast
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
- Side Salad $7.50 or Whole Salad $12
- Garden Salad Bowl $8.00 / Side $4.00
- Hot Cakes with M aple Syrup, Berry Coulis, & Cream
- Tomato $2.00
-
Pan-fried Salmon $26.00
- 200gm of fresh pan-fried Akaroa Salmon, see specials board for today's styling
-
Moroccan Chicken Wrap $18.00
- Spiced rubbed chicken strips, lettuce, tomato, onion and carrot in a hummus smeared Middle Eastern wrap with yogurt dressing
- Battered Cod & Chips
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Beer Battered Fish & Chips $21.50
- Beer battered and deep fried Blue Cod or Salmon served with fries and salad
- -Hot Smoked Salmon $20.00
-
Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
-
Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
-
Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
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Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
-
Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
-
Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
-
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
-
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
- Plain $3.20
- Bacon $4.00
- Chicken Burguer $5.50
- Red (Akaroa) Cod $4.60
- Camembert Wedge $1.50
- Sausage / Hot Dog $2.20
- Hawaiian Delight $3.50
- BBC (Beef, Bacon & Cheese) $3.80
- KUMARA RIBBONS $6.00
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- - BEETROOT & FETA POWER SALAD
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- FISH GOUJON SANDWICH $10.00
- HOT CHIPS $6.00
- STEP TWO - CHOOSE YOUR SIDE:
- ANY SALAD $9.50
-
Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn
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Chicken 120g/ Seafood $26.00
- Salmon, white fish, scallops, prawn
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Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
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Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
- Chicken $30.00
- NZ Premium Eye Fillet $35.00
-
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
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Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
- Prawns OR Squid $13.00
- Yentafo (Pink noodle soup) $10.00
- Chicken $9.00
- Prawns $13.00
- Served with rice and meat of your choice
- Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
- Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
- Sticky rice & Fried Chicken $10.00
- Served with our own Ciabatta & Rye Grain Bread (V) $10.50
-
Garlic Bread(V) $11.00
- Delicious Garlic & Herb Butter smothered onto a Mackenzie Country Flute and baked
-
Curry of the day $19.50
- Please Check with Our Sever of the Curry Dish of the day
-
Rib Eye Steak (GF) $31.00
- Grilled Rib Eye Steak, served with Fries and choice of Garden Salad or Steamed Seasonal Vegetables, accompanied with choice of Pepper, Mushroom or Garlic Sauce
- -(two shanks) $28.50
- Grilled Vegetables Mediterranean Style $22.00
- -(one shank) $23.00
-
Aoraki Salmon Fillet(GF) $32.00
- Oven baked Fresh Salmon Fillet, served with Roasted Vegetables & Steamed Rice, finished with Hollandaise Sauce
- Cake Slices $4.20
- Salads $6.30
- Muffin Sweet or Savoury $4.70
- Breakfast Wrap $7.90
- Toast with Jam & Butter $4.70
- Scones $4.40
- Fruit Salad $6.80
- Bacon & Cheese or Spinach & Ricotta Roll $5.70
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar