Vangionis Trattoria and Bar in Canterbury Menu

Nearby Sample Menus

BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
MARKET FISH pd
- served with seasonal spring produce
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts

Pad prik gang dang $16.00
- Red curry paste
Crispy squid $7.00
Stir fried veg and fresh ginger $16.00
Tom kah vegetables $16.00
- coconut milk and galangal
Nam tok - Thai steak salad $18.00
Cashew nuts - Meat and Veg $16.00
Tom yum $12.00
Cashew nuts and Veg $12.00

Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
- habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice
Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
Quesadillas see below
- a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
Frijoles $23
- corn tortillas filled with black beans and baked in salsa verde and chilli cheese
Refried Beans $3
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
Pepitas $6
- Spicy toasted pumpkin seeds

Nacho $17.00
- House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
Onion rings $6.00
Guacamole $3.00
Seasoned wedges $9.00
Spicy re fried beans $4.00

Chive Scented Waffle $22.0
- roasted tomatoes, crispy bacon & poached eggs
Single serve cheese (50gm) $14.0
Seasonal market fresh vegetable $6.0
Griddle Cakes $17.0
- with maple syrup & fresh fruit
The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
Warm Salad $19.5
- LUNCH - LIGHT MEALS
Fizzies lemonade, coke, raspberry N/A
Creamy Risotto $23.0
- please ask your server for today’s creation

Chilli And Fresh Basil $12.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Green Curry $12.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Oyster Sauce Stir Fry $12.50
- Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
Stir Fried Noodles $12.50
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Beef Salad $12.50
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Honey Lemon Chicken $12.50
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
Spicy Fried Rice $12.50
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu

Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.

6 Chicken Garlic Kebab $12.00
- Chicken pieces marinated and cooked in special garlic sauce
20 Madras Preparation $15.00
- Chicken, Lamb or Beef cooked in coconut based gravy. A special dish from South of India
35 Palak Paneer $14.50
- Blend on spinach and cottage cheese
Peshawari Naan $5.50
Garlic Naan $3.50
Cheese Naan $5.00
Cheese Garlic Naan $5.50
17 Chicken/Lamb or Beef Curry $15.00
- Cooked in traditional Indian style

Dairy Free $1.00
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
Kids meal is only for kids Breakfast
SBC (GF/DF) $8.70
- Sausage, beans and chips
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
-Add cheese $3.00

Butter Chicken $14
- Served with rice
Chatham Island Blue Cod - 1/2 size $24
- One filletof beer battered or grilled blue cod served with a fresh garden salad, fries & tartare sauce
Apple Pie $12
- Warm apple pie, creme anglaise & ice cream
Chicken Parmigiana $29
- Crumbed chicken breast stuffed with brie cheese & ham, set atop a potato & garlic cabbage bake, seasonal vegetables & topped with homemade salsa
Angus Ribeye $33.50
- 300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus
(available for children 12 years and under only)
Grilled Salmon $32
- Grilled Salmon Steak served with Kumara rosti & spinach, topped with a blue cheese sauce
Chocolate Lovers $12
- Warm chocolate mud cake, chocolate mousse & chocolate ice cream

Matar Paneer/Mushroom $18
- Peas cooked with cottage cheese/mushroom in North Indian style.
Chana Masala $17
- Chick peas cooked with secret spices, straight from the heart of Punjab.
Aloo Palak $17
- Potatoes cooked in spinach, cream and spices.
Chicken / Lamb Madras $19.50
- A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
Cheese And Garlic Naan $5.50
- Naan stuffed with fresh mint herb.
Chicken Naan $6
- Naan bread stuffed with minced chicken.
Butter Naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
Rogan Josh Lamb/Beef $19
- Lean lamb/beef cooked in North Indian style with herbs and spices.

SHASHIMI SET $52.00
- otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee
Shifudo $38.00/ $68.00
- selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
Teppan vege $6.00
- seasonal vegetables on teppan
Tatsutage Set $12.00
- 8 pieces of Deep fried Marinated Chicken served with rice & miso
Shake $16.00
- crispy salmon roll
Assortment of Tempura Set $12.00
- Selection of Deep fried Seafood & Vegetables served with rice & miso
Bento Box Set $24.00
- Comes with Sushi and Sashimi, Tempura, Teriyaki Chicken, Unagi Donburi, Pickes and Miso Soup
Bejitarian $19.00/ $32.00
- seasonal vegetarian tempura (entrée/main)

Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
Thick Cut Toast w/ Peanut Butter $4.80
Thick Cut Toast w/ Chocolate Spread $4.80
Braised Beef Shank $7.00
Black Sugar Cake $4.00
Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
Thick Cut Toast w/ Coconut & Condensed Milk $4.80

Du jardin $22
- Roasted Mediterranean vegetables, mozzarella, olives and caramalised onions
French Farm Club Sandwich $24.00
- Mildly spiced grilled chicken, streaky bacon, lettuce, tomato, aioli and sweet chilli cream cheese, on toasted ciabatta bread, served with fries.
Garlic Prawns $19.00
- Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes
Sirloin Steak $27.00
- Served with roasted field mushroom, green beans, hand cut chips and your choice of sauce: Red wine jus / Peppercorn sauce / Mushroom sauce / Garlic butter
Devonshire tea $12.00
- Classic scone, Jam and butter, served with tea or coffee
French fries and aioli $7
Selection of ice creams and sorbets. Your choice of three flavours $15.00
Du soleil $22
- Pumpkin, macadamia dukha, feta, spinach, olives and caramalised onions

Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Deep Dish Apple Pie with Ice-Cream $6.00
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)

Vangionis Trattoria and Bar

Address

40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

Phone

033047714

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

French , International , Italian , Mediterranean , Pizza , Spanish

Features

Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Vangionis Trattoria and Bar in Canterbury Menu

Nearby Sample Menus