Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
- Smoked tomato chilli beans $3.50
- Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
- Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
- Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
- Seasonal greens $5.00
- Potato rosti $2.50
- Fish Bite $5.90dozen
- Mini Spring Rolls $5.50/dozen
- Beef tomato on fried rice $13.00
- Vegetarian egg foo young / Mixed vegetables $9.50
- Beef with sweet and chili sauce $13.00
- Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
- Vegetarian Chow Mein $9.00
- Potato fritter $0.70
- Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
- Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
- Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
- Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
- Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
- Salad greens, hazelnuts, currants and radish side salad $6.00
- Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
-
Cheese Burger $4.90
- Two beef patties, cheese, lettuce, onion and tomato sauce.
- Veggie Roll $3.20
- Meat Patty $2.60
- Mussels (x6) (battered) $6.00
- Beer Battered Snapper $6.90
-
Surf & Turf $10.90
- 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.
- Chocolate Explosion $3.60
- Garlic Butter Chips $3.70
- Shoestrings fries with aioli $8.50
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
-
Fries $7
- w ketchup or chipotle aioli
- Gluten Free $0.50
-
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
-
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
- Two Eggs $4
- Salmon $5
-
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
-
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
- Flatbread N/A
- Onion N/A
- Turkey & Ham N/A
- BBQ N/A
- Oven Roasted Chicken N/A
- Herb & Garlic Toasties N/A
- Carrot N/A
- Pork Riblet N/A
- -Akaroa hot smoked salmon $21.00
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
- Akaroa hot smoked salmon $5.50
-
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
- Fresh Fruit Salad & Toasted Granola (P) $12.00
- Porridge
- Toasted Bagel from $6.70
- Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
-
Kaki market price
- ½ doz pacific or bluff oyster tempura
-
Assortment of Tempura Set $12.00
- Selection of Deep fried Seafood & Vegetables served with rice & miso
-
Miso shiru $4.00
- miso soup
-
Assortment of Sashimi Set $12.00
- 12 Pieces of assorted sashimi served with rice & miso
-
Shake $18.00/ $29.00
- akaroa salmon (entrée 10pcs/ main 20pcs)
-
Maguro tataki $21.00
- 90g quick seared fresh tuna served rare with garlic soy sauce.
-
Otoshi $6.00
- house appetizer
-
Bejitarian $19.00/ $32.00
- seasonal vegetarian tempura (entrée/main)
- Small/Large $ 6.50/$ 8.00
- All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
- Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
- Lamb Shank $ 14.50
- 1 390 ml soft drink
- Roast Pumpkin (each) $1.00
- Gravy $ 2.50
- 1 390 ml soft drink
-
Chocolate Fondant $12.00
- Manuka honey caramel, ice cream & cream
-
The Vegetarian - Pistachio Cashew Pesto Lasagne $26.00
- Pistachio cashew pesto, roasted eggplant, pumpkin & red peppers, Talbot forest mozzarella & parmesan bechamel, seasonal salad
-
Wild Venison Carpaccio $20.00
- Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons
-
Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison hot smoked pastrami
-
Soup of the day $18.00
- 600ml with a savory fried scone
-
Chicken Salad $26.00
- Marinated chicken tenderloins, MP's spiced apricot sauce, seasonal salad, spiced beetroot, marinated feta spiced walnuts
-
MP's Marinated Feta $24.00
- Beetroot chutney, Tomato, Olives, Pomegranate pate
-
Cheese & MP's Crackers N/A
- Choose from the following:
- 1/2 Scoop Chips $1.80
- Choc Explosions $3.50
- Onion Rings $0.90
- Pineapple Rings $1.90
- Corn Fritters $2.60
-
Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
- Crumbed Scallops $1.80
- Beer Battered Hoki $5.00
-
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
-
Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
-
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
- Add ice cream $2.00
-
Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
-
Cheesy garlic Bao bread $5.50
- Basil pesto
-
Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
-
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
-
Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
-
Fish Cakes $9.50
- 7 pieces
-
Fried Rice $17.50
- (kao Pad)light meal mixed veges, very nice
- Chicken, beef, pork or tofu
-
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
-
Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
-
Pad Thai $17.50
- Thick noodles fried with a mixture of veges
- Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
-
All Day Breakfast $18.50
- Bacon, tomato, eggs, sausages, hash brown, mushrooms. Served with toast.
-
Kangaroo $32.50
- 200 grams of Australia's finest.
- -Garlic Butter
- Jug of gravy $1.50
- -Mint
-
Lamb Shankc $22.50
- Slow cooked Lamb Shank, with demi glaze served with mash & vegetables
- Extra Salad $5
-
Green-Shell Mussels $18.50
- Served in a creamy white wine sauce with crusty bread
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar