Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
- Pad Thai Noodle $8.50
- Chicken Satays (4) $6.00
- Pork Spare Ribs $6.00
- Green Curry & Rice $8.50
- Peanut Sauce Stir-fry & Rice $8.50
- Red Curry & Rice $8.50
- Garlic Stir-fry & Rice $8.50
- Sweet and Sour & Rice $8.50
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El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
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The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
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Rock Around the Cluck $19.50
- Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
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Jenga Toast $17.00
- Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
- Short stack of 2 pancakes $11.50
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Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
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Bizkits and Gravy $18.50
- Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
- Add bacon $4.00
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Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
- Eye Fillet 180g $37
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House Hung Dry Aged Charcuterie $28
- Condiments
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Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
- White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
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Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
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Pork Jowl Croquettes $15
- Brunt Apple, Radish
- Sirloin 300g $33
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Prawn Kasmiri Masala $17.50
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
- Onion Bhajees (Takeaway/ Dine-in) $5.00/ $5.00
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Matar Paneer/Mushroom $16.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
- Vegetable Biryani $15.00
- Butter Chicken (Takeaway/ Dine-in) $10.00/ $11.00
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Prawn Harabara $17.50
- Prawns cooked with cinnamon, cloves, fresh tomatoes, garlic and spinach.
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Palak Paneer $16.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
- Lamb/Beef/Rogan Josh (Takeaway/ Dine-in) $11.00/ $11.00
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Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
- Served With Mint Or Tamarind Chutney
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Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
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Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
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Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
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Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
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Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
- Cheese Naan (cheese) $5.00
- Cheese $4
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Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
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Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
- beef braised in cascabel chilli sauce topped with guacamole
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Aztec Treasure $12
- A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
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Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
- Mexican Rice $3
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Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
- pibil braised pulled pork with smoked pineapple salsa and slaw
- Salsa Verde (tomatillos) $4
- Prawn twist $1.40
- Pineapple $6.80
- Chicken Nugget (1) $1.00
- Chargrill Chicken portion $3.50
- battered fish $4
- Lasagna $3.50
- Double meat $7.50
- Fish $7.50
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Tom Yum Goong $14.90
- hot and sour soup prawn, mushroom, lemon grass, kaffir lime leave, galangal, coriander
- Massaman Chicken Curry (mild) $26.00
- Vegetarian Fresh Spring Roll GF $12.90
- Wok fried Pork with Garlic and Chilli (Hot) $26.00
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Larb Moo $26.00
- Pork mince, coriander, lime 26 mild
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Poached Fruits with Ice Cream GF $12.90
- Summer fresh seasonal fruits with rose water, cardamom and cinnamon aroma
- Sticky Glazed Pork and kaffir lime leaves with grill pineapple $12.90
- Pan Fried Salmon fillet with Red Curry Sauce (medium) $32.00
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Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
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Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
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Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
- Spicy Chicken Cutlet Roll $ 5.00
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Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
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Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
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Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
- Philadelphia $ 6.00
- Extra Sides
- Served without fries $9.00
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Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
- Grilled Tomato $ 1.00
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Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
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Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
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Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
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Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
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Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
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Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
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Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
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Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
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Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
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Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
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Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
- (12yrs and under only)
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Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
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Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
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Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
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Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
- Dessert of the Day $12.50
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Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
- Prawn (3pcs) $12.50
- -GF $10.00
- -G/F $9.00
- Toastie (cheese and ham) with fries $7.50
- Mini shake and fries $9.00
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Pancakes (GF) $15.00
- Light and fluffy pancakes served with bacon, drizzled with maple syrup and Served with berry couli and whipped cream. A sweet way to start the day.
- -Salmon $17.00
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The Goon Burger $15.00
- Packed with all the classic kiwi favourites; home-made beef pattie, beetroot, red onion, egg, cheese, lettuce, tomato and gherkin between a toasted corn dusted 6 inch bun. Served with fries.
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·Eggs Benedict
- Two poached eggs served on baked bread with your choice of bacon or cold smoked salmon, topped with Hollandaise sauce.
- Salmon $6.00
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Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
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Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
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Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
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Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
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BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
- Bacon $5.00
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Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
- Wood-fired flatbread with hummus & olives $15.50
- Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
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Heathcote $18.00
- Tomato base, mozzarella and parmesan
- Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
- Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
- Matched with a 12 oz Cassels Best Bitter $25.00
- Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
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Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar