Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
-
Seville
- Orange Caramel
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Bula Bean $4.90
- A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
- Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
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She's Superfood Snack $12.50
- A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
- - Extra bread $6.00
- Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
- - Add cold smoked salmon $9.00
- Creamy coleslaw $6.00
- Tamarind Prawn Soup
- BBQ pork Fried Rice Noodle $12.00
- Beef Stew on Rice $12.00
- Medium $18.00
- Medium $16.00
- Seafood Fried Egg Noodles $14.00
- Large $32.00
- Large $28.00
- King Prawns with Cashew nut, Pepper & Onion S $23.00 / L $36.00
- Pork with Mushroom S $17.50 / L $30.00
- Deep Fried King Prawns with Special Sauce S $21.00 / L $34.00
- Charcoal Grilled Pork on Rice Vermicelli (sauce) $11.00
- Roasted Pork Fried Rice Noodle S $14.00 / L $26.00
- Chicken with Fried Rice S $13.00 / L $24.00
- Beef in Rice Noodle Soup $11.00
- Chicken Mushroom Soup S $6.50 / L $11.00
- Vegetarian $10.00
- Battered Hoki $3.20
- Mushroom $9.00
- Mini Hotdog $1.20
- Paua Pattie $6.50
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Shellfish Dish $18.50
- 4 prawn cutlets, 4 scallops, 4 mussels served with chips, coleslaw & sauces
- Seasoned Wedges $6.50
-
Feast For Four $35.00
- 2 Battered Fish, 2 Hot Dogs, 2 Sausages, 2 Crabsticks, 2 Chips, 1 Coleslaw & 1 Rip n Dip Tomato Sauce
- Chocolate explosion $4.50
- -half scoop $3
- Mussels ea $1 / 6 $5
- Mushroom $6.50
- Pineapple $6.50
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Fish Burger $8
- fish, tartare sauce, lettuce, beetroot, onions and mayonnaise
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Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
- Crumbed blue cod $11
- - 5 PIECES $18.50
- GARDEN SALAD $5.00
- (1) $18.50
- BUTTON MUSHROOMS $5.00
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Chicken Schnitzel
- A lightly crumbed chicken breast schnitzel with apricot sauce served with a garden salad & golden fries
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CHICKEN CORDON BLEU $19.50
- chicken breast filled with cheese and ham served with your choice of sauces and sides
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CHICKEN TENDERS $10.50
- chicken tenderloins, crumbed and deep fried served with golden fries
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THE ORIGINAL BLT PANINI $16.50
- crisp bacon, ripe tomato, lettuce and mayo
- Green Pea & Potato Curry $7.00
- Seek Kebab $6.00
- Beef Vindaloo $10.00
- VEG. KORMA $7.00
- Pakora $2.50
- BUTTER CHICKEN $10.00
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- LAMB BIRYANI $10.00
- Scallops with Vegetable $23.50
- Beef with Black Bean Sauce $15.50
- BBQ Chicken Wings (4 pcs) $7.50
- Combination Seafood Platter with Vegetables (Prawns, Scallops, Squid, Fish) $25.00
- Nasi Goreng $13.00
- Hot & Spicy Pork with Vegetables $15.50
- Sizzling Chicken with Hot Platter $17.50
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Mains
- Chicken with Cashew Nuts / Sweet & Sour Pork / Egg Fried Rice
- The Special (B.L.T Pictured) $13.50
- Grilled Aged Cheddar $13.50
- Meatball & Parmesan $13.50
- Porchetta Salsa Verde $13.50
- Serious Fries $6.00
- The Breakfast Bap $13.50
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Serious Slaw $8.00
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Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
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Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
- Seasonal Vegetables $5.50
- Onion Rings $3.50
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Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
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Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
- Two Fried Eggs $4.00
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Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
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Stir Fry Pad Thai Noodles C $18 P $20
- Served With Prawn or Chicken + Egg + Crushed Peanuts + Lemon + Tangy Chilli Flakes
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Cashew Chicken $20
- Stir-Fry With Fresh Seasonal Vegetables + Cashew Nuts
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Massaman Curry $20
- The “King of Curries” of Braised Locally Sourced Lamb or Mutton + Potatoes + Onion + Crushed Peanuts + Coconut Cream
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Specially Marinated Fish Cakes $10
- With Red Curry Paste + Mixed Herbs + Cucumber Sauce
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Red Duck Curry $25
- Is Not Just Red But Spicy, Sour and Sweet Too, Must Try!
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Crispy Spring Rolls $10
- Golden Fried, Stuffed with Tasty Vegetables + Thai Sweet Chilli Sauce
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Peanut Beef Or Chicken $19
- Stir-Fry and Served With Our Own Rich Home-Made Peanut Sauce and Fresh Seasonal Vegetables
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Chicken Satay $10
- Marinated The Thai Way, Served With Our Own Tasty Satay Sauce
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Calcutta Fish $19.50
- Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
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Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
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Mix Pickel $3.50
- Nice and spicey
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Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
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Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
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Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
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Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
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Garden Salad $6.50
- Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
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Vege Combo $ 20.00
- Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
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Punjabi Cholle $17.00
- Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
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Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
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Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
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Goanese Prawn $21.00
- Prawns cooked in a special masala and coconut paste.
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Mango Chicken $19.00
- Chicken prepared in a mild mango pulp based gravy.
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Vege- Samosa (2 per plate) $ 6.00
- Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.
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Chicken-Tikka-Masala $ 19.00
- Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices
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Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
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Pasta $18.80
- with tomato basil pesto sauce
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Beef Ravioli $20.80
- in tomato sauce
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Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
- Soup of the Day $9.80
- Buendnerfleisch and bread $22.80
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Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
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Filet de Boeuf $33.80
- with a green peppercorn sauce
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Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
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Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
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Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
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P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
- For Two $14.50
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Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
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P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
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Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar