Vangionis Trattoria and Bar in Canterbury Menu

TAPAS TAPAS
  • Various breads and dips (V) $10.00
  • Garlic bread (V/L) $7.50
  • Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
  • Marinated beef rib eye skewer, onions and peppers (G) $15.00
  • Crumbed calamari on greens w/ lemon (L) $16.00
  • Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
  • Home smoked salmon bruschetta, red onion, capers (L) $17.00
  • Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
  • Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
  • Baked pork ribs $18.50
  • Spinach and goat cheese filo $16.50
  • Selection of filo with dipping sauce $17.50
  • Mixed seafood with garlic bread, lemon glaze $18.00
MAINS MAINS
  • Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
  • Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
  • Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
  • Beef Bourguignon with mash $26.00
  • Chicken Parmigiana with salad greens $29.00
  • Spaghetti carbonara with bacon/or smoked chicken $26.00
  • Chef's vegetarian pasta $25.00
PIZZA PIZZA
  • Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
  • Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
  • Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
  • House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
  • Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
  • Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
  • Gluten free option (4) available on request
DESSERT DESSERT
  • Cheese platter with fruit and nuts, glass of port $18.50
  • Chocolate mousse with cream and berry coulis $15.00
  • Cheesecake with fruit coulis $15.50
  • Affogato with Frangelico (G) $15.50
  • Homemade gelato/sorbet
  • 2 scoops $8
  • 3 scoops $10

Nearby Sample Menus

  • Extras $3.00
    • Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Popcorn Chicken
    • 8 pieces of popcorn chicken, served in a basket with fries
  • Option 1 $13.00
  • Option 3 $15.00
  • Spider Drink (fizzy & ice cream) $6.00
  • Fairy Bread
  • Chicken & Bacon $20.00
  • Roast Pork Chow Mein $10.50
  • Nasi Goreng (Rice) $11.50
  • Chicken & Cranberry
  • Fried Oysters in season
  • Sliced Beef with Oyster Sauce on Fried Rice $14.50
  • Patties $2.20
  • Sliced Steak Fried Rice $10.00
  • Chilli Chicken Pie $5.00
  • Thai Beef $18.50
    • Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cheery tomatoes
  • Salmon Alfresco
    • Cold smoked salmon, fresh basil and thinly sliced potatoes
  • GRAND CHICAGO
    • A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
  • Winnie’s Starter Platter $30.00
    • Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie’s loaf
  • Famous Winnie’s Chilli Pesto Bread $9.50
  • ITALIAN
    • An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
  • Roly Poly $15.00
    • Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yogurt sauce
  • Margarita
    • Tomato base, basil, mozzarella, garlic and fresh tomato
  • CHEESE NAAN $5.00
    • Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
  • MIXED PICKLE $3.50
  • VEG HARA BHARA KABAB $12.00
    • Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
  • MANGO LASSI $5.50
  • LAMB SAAG $10.50
    • A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
  • LAMB DO PAYAZA $10.50
    • Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
  • LAMB MADRAS $10.50
    • Boneless Lamb cooked with onion, ginger, fenugreek and spices
  • VEGETABLE BIRYANI $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
  • Steak Pineapple (on fried rice) $11.70
  • Tray of Plain Fried Rice or Fried Noodles $8.40
  • Sweet & Sour Pork
  • Plain Egg Foo Young
  • Chips $2.40
  • Sweet & Sour Sauce $2.00
  • Banana Fritters $2.20
  • Roast Pork Mushrooms (on fried rice) $12.00
  • Toasted Sandwich with a choice of fillings $5.00
  • Calamari, Chips and a Garden Salad $9.50
  • Spaghetti Marinara $15.50
  • Battered Hoki, Chips and a Garden Salad $14.50
  • Roast Roll and Chips $9.50
  • Fish Basket $12.50
  • Battered Hoki, Chips and a Salad $10
  • Seafood Platter $14.50
  • Fish with Special Sauce $19.50/$36.50
  • Chicken beef or pork ginger
  • Fresh Rolls pork & prawn or chicken 3 rolls
  • Lemongrass and chili $16.50/$28.50
  • Tofu $10.00
  • Combination egg noodles $14.00/$22.50
  • Vegetarian Noodle Soup $10.00
  • Meals On Vermicelli $12.00
    • chicken beef or pork lemongrass and chili
  • (A) OR berry compote with cream or yogurt $12.50
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Add Havoc Bacon (Nitrate free) $5.00
  • Add poahed egg $ 2.50
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Mushroom $4 50
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Kumara hash $6.5
  • PASTA COMBO $15.50
    • lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
  • FISH & CHIPS COMBO $9.90
    • fish, coleslaw & chips + 420 ml Coca - Cola Range
  • SALAD $6.50
  • FRIED CHICKEN 3.50
  • HOT DOG AND CHIPS $5.00
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • VEGETABLES $6.50
  • MEDIUM ROAST MEAL COMBO $15.90
    • roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
  • Lamb Seekh Kebab $14.50
    • Minced lamb flavoured with Indian herbs and spices wrapped on a skewer cooked in tandoor, Eight pieces per portion
  • Mango Chutney $2.00
  • Keema Naan $5.00
    • Bread made from refined flour and stuffed with chopped land, spices and chopped onions
  • Samosas (2 pcs) $6.00
    • Potato and green peas sauteed with cumin, coriander seeds and spices stuffed in a crispy cone shaped flaky pastry, Served with Tamarind chutney
  • Chicken Achari Tikka $14.50
    • Lean pieces of Chicken marinated in spices and yoghurt base marinade with a touch of Indian mixed Pickle to tantalise your taste buds, Skewered and cooked in Tandoor
  • Aloo Paratha $4.50
    • Wholemeal bread stuffed with potato, spices and chopped onions
  • Butter Chicken $17.00
    • Most popular Indian dish in the world, Boneless chicken cooked In tender finished with tomato, cream butter sauce finished with a touch of fenugreek
  • Mushroom Do Pyaza $15.00
    • White button Mushrooms cooked with chunks of onion and tomatoes topped with ginger, garlic, spices and fresh coriander
  • – avocado and bacon $12.00
  • portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
  • open chicken breast sandwich with avocado salsa $18.50
  • - add bacon $12.50
  • small salad from our daily fresh selection $7.50
  • - tasty cheddar, red onion, fresh basil with tomato relish $8.50
  • - add fruit or bacon $14.50
  • eggs benedict with crispy bacon $16.50
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Extra fillings $0.50
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Bigi $14.00
  • Salmon omelette with hollandaise
  • Portobello mushrooms with hollandaise
  • Ham off the bone and cheese with whole grain mustard
  • Midi $10.00
  • Roast lamb with apple and mint jelly
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Steak and mushroom with horseradish sauce
  • Mac's Sharing Platter $35.00
    • a selection of Mac’s specialities
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
  • ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
  • BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
  • MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
  • CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
  • Mac's All Day Breakfast $21.50
    • Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
  • Fried Calamari $14.00
    • with garlic mayonnaise and lemon
Vangionis Trattoria and Bar

Vangionis Trattoria and Bar

location

Address

40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033047714

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French , International , Italian , Mediterranean , Pizza , Spanish

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand