Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
- -To add bacon $24
-
Breads and Dips (GF) $15
- House breads served with a trio of dips
- Oaty pancakes $21
-
French toast $22
- With bacon, banana and maple syrup
-
Granola $15
- Our famous blend, served with yoghurt and fruit
-
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
-
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
-
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
- Pork With Sate
- Stir Fried Pork with Ginger
- Medium $18.00
- Fish Curry
- Medium $16.00
- Medium $16.00
- Beef Stew on Rice $12.00
- Fresh Spring Rolls $8.00
-
Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
- Available from 11am daily
-
Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
-
Baked brie $18.50
- Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
-
Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips
-
Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
- -Add Fries $3.00
-
Mini hot dogs $14.50
- Mini Hot Dogs served with chunky fries, salad and tomato sauce
-
Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
-
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
-
Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
-
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
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Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
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Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
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Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
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Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
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Butter Chicken $16
- Marinated chicken cooked in creamy butter masala sauce
-
Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy
-
Thattu Dosa $10
- Soft and thick small dosa (3 pcs)
- Chilli Chicken and fried rice $21
- Soft Drinks from $2
-
Mixed Platter for Two $18
- Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
-
Egg Fried Rice $11
- Stir fried rice with fresh vegetables and egg.
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Egg Dosa $11
- Dosa topped with egg and seasoned
-
Flintstone Rib Eye $36
- Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
-
Green Lipped Mussels $18
- Steamed green lipped mussels with a mango & lime salsa served with toasted bread
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Extras $5
- Bacon, Portobello Mushrooms,Spinach
- Vegemite Sandwich $3.5
-
Kiwi Kids Burger $9
- mini hamburger with lettuce, cheese and tomato sauce. Served with fries
-
Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
-
Breakfast of Champions $20
- Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
-
Moroccan Spiced Filo $28
- Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
- B1. Pork and preserved egg congee $9.00
- F6. Lemon chicken on rice $14.00
- on crispy/soft noodle
- D7. Bami goreng $14.00
- F21. Beef with veges on rice $13.50
- C2. Chicken with vermicelli roll $10.00
- C4. Prawns and vermicelli noodle $10.00
- or ho fun
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CHOCOLATE MUD CAKE $11.90
- Served with cream & ice cream
-
GARLIC LOAF $8.50
- Mini loaf with garlic butter.
-
CAMEMBERT CHEESE $15.90
- Wedges of creamy camembert served with plum sauce & toast.
- WEDGES $7.50
-
CHICKEN BURGER $17.50
- Crumbed chicken with bacon, cheese, tomato, lettuce and mayonnaise.Served with fries.
-
CHICKEN SALAD $17.90
- Crunchy chicken breast with garlic croutons, bacon & caesar dressing on a bed of seasonal ingredients.
- MUSHROOMS $6.50
- 2 GRILLED TOMATOES $5.50
- 7x Tempura Prawns $12.00
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Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
- Prawns Cracker $4.50
-
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
- Please inform us of your preference of taste for degree of spicy.
-
Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.
- 7x Vegetables Tempura $8.00
-
Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
-
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
-
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
-
Vegetarian Special of the Day N/A
- POA. Please ask your server
-
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
-
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
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Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
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OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
- Honey mustard chilli glazed chicken kebab GF DF
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EGGS BENEDICT $17.00
- with crispy bacon
-
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
- Selection of rolled sandwiches
- Selection of judges and slices
- Assorted mini club sandwiches
- Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
-
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
-
Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
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Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
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Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
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Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
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Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
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Tator Tots $10
- Smoked Garlic Aioli
-
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Brownie $2.50
- Steak Salad $11.9 Reg / $9.9 Petita
- Cookie Fix $2.00
- Very Vegemite $4.00
- Falafel Pita $10.9 Reg / $8.9 Petita
- Free Range Chicken Tenders
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
- 100 Tom Yum Gai (Chicken) $13.00
-
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
-
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
- 300 Tom Yum Goong (Prawns) $17.00
-
Gai Jor $10.00
- Fried Chicken Rolls
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
-
Gai Satay $10.00
- Chicken Satay
-
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
-
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
- - Large $8.00
-
Eggs any style $9.50
- Served on toasted ciabatta bread
- *Ask about our special of the day for $10.00
-
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
- - With spinach, salmon $ 19.50
-
Fries $6.00
- Served with tomato and aioli sauce
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar