Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
- Spiced cashews & peanuts $5
-
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
- Braised beef rib barbacoa, slaw $26
- Braised beef rib barbacoa, slaw $26
- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
- Crispy fried potato skins, jalapeno queso fundido $11
- Tikin xik-grilled market fish,squid and prawns, melon salad $28
- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
- 28. Combination Fried Rice
- 14. Roast Pork Chow Mein
- 26. Vegetable Fried Rice
- 9. Steak Chow Mein
- 11. Curried Steak on Fried Rice
- 21. Combination Foo Young
- Pineapples
- 12. Steak & Tomatoes on Fried Rice
-
Canterbury Angus Ribeye $36.00
- Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
-
Breads and Dips $15.00
- Artisan breads served with house made dips
-
Market Fish and Chips $27.00
- Market battered or pan fried fish with hand cut fries and a garden salad
- Hot Chips (straight cut) $3.10
-
Cheesecake $13.00
- Freshly made and served with berry salsa and cream
- Mushrooms $3.00
- Lake House Pint and Burger $20.00
- Bacon $5.00
-
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
-
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
- Steam Rice $3.00
-
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
-
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
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Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
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Agedashi $10.00
- Deep fried tofu with chef's special soup stock
- -10 pcs $19.50
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
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Aroy Thai chicken Salad $22.00
- A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
-
Tom Kha
- A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
-
Stir-fry Rice
- Stir fried rice, with vegetables and egg.
- -Chicken or Tofu $12.00
- -Prawns, Monkfish, Scallop, or Squid $20.00
-
Stir-fry Ginger
- Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
- -Prawns, Scallop, or Squid $20.00
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Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
-
Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
- Lamb Curries $12.00
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Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
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Raita $3.00
- Cucumber in yoghurt
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Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
-
Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices
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Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
- Chicken Teriyaki $10.00
-
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
-
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
-
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
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Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
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Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
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Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
- Salmon and avocado $11.00
- Creamed Corn $6.50
-
Bread & Dips $15.00
- Crab & corn, Indian pumpkin, roast pepper & hummus
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Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip
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Pulled Pork - Soft Shell Tortilla $8.00
- 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
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Pulled Pork Baguette & Curly Fries $12.50
- Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
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Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon
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1/2 Pound of Prawns $25.00
- King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
- Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
- Wontons x6 $3.00
- -1/2 Scoop $1.50
- Plain Sausage $2.10
- Spicy Wedges $4.00
- Plain $3.20
- Egg $3.90
- Sole $5.00
- Jam Rap Explosion $3.50
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Slow Cooked Hoisin Pork Belly $18.00
- Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
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Fruit Sorbet Bowl $12.00
- selection of flavours
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Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
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French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
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Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
- Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
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Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
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Traditional Breakfast $17.50
- two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
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van Dams Special $15
- 2 krokets, 3 bitterballen, fries, bread, salad & sauces
- Double $11
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Krokets
- Beef, Chicken, spicy beef, salmon or Vege. Served with fresh bread & mustard
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Bitterballen $10
- 8 bite size krokets served with bread & mustard
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Frikadel Special $8
- Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread
- - single $4
-
Hot Dog $7.50
- cheese kranskys wrapped in bread, grilled with cheese, onion & 3 sauces
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Toasties $8
- 2 or 3 filing grilled between white or wholegrain bread
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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Light Bites $3
- Peanuts
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Light Bites $12
- Cheese & crackers
-
Loot Bags $13
- Score a loot of fish money bags (6).
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
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The Bread Of Christ $10
- Fresh European bread with spreads.
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
- Extra fillings $0.50
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
-
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Fried Calamari $14.00
- with garlic mayonnaise and lemon
-
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
- BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
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Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
- HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
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Breads and Dips $13.00
- with pesto, hummus and olive tapenade
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Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
- Italian Dressing N/A
- Cheddar N/A
- Ranch N/A
- Steak and Cheese N/A
- Wrap N/A
- Wheat N/A
- Oven Roasted Chicken N/A
- Onion N/A
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar