Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
- Slice Pork & Season Veges $11.70
- Chicken Chow Mein $11.80
- Roast Pork Fried Rice $11.70
- Fried Sole Fillet $3.80
- Slice Steak & Season Veges $11.70
- Chicken Mushrooms Chow Mein $12.20
- Lemon Chicken $13.70
- Steak Curry (on fried rice) $11.70
- Dumplings 12 for $9.00
- Stewed Pork Belly $22.00
- Stewed Beef in Hot Pot $25.00
- Stir Fried Fish with Celery (Ling Filet) $22.00
- Eggplant with Chilli Sauce on Rice $13.00
- Sweet & Sour Pork on Rice $13.00
- Spicy Seaweed S $8.00 L $12.00
- Satay Beef on Rice $13.00
-
Natto salmon don $15.00
- fermented soybeans, diced salmon & egg yolk on rice
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Natto salmon don $15.00
- fermented soybeans & diced salmon on rice
- JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00
- Avocado salmon roll (medium 2pieces) $3.50
-
Foondant au chocolate $12.00
- served with 1 scoop of Kohan's home-made Ice Cream
-
Crumbed salmon $13.00
- deep fried & crumbed salmon with Kohan's tartar sauce with geen salad
-
Teriyaki chicken $11.00
- pan fried chicken in teriyaki sauce with wasabi & ginger
- Avocado salmon roll (medium 8pieces) $12.00
- Meat Pattie $2.20
- Steak Pineapple on Rice $12.00
- Pineapple $2.50
- Extra for Meat or Bacon $1.30
- Steak Curry on Rice $12.00
- Chicken Cashew Nuts on Rice $13.00
- Chicken Fried Rice $11.00
- Lemon Chicken $14.00
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Giant Burger: $12.00
- Double meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato, cheese, mushrooms, bacon & egg.
- Fish N Chips (see cover page for hours)
- Vege Pattie $3.50
- Coffee & code drinks
-
Hawaiian Burger: $9.50
- Ham steak, pineapple, cheese, beetroot relish, lettuce, mayo & tomato.
- Curry & Rice Roll $3.50
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Steak Burger: $12.00
- Rib eye steak, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato.
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Bacon Burger: $8.50
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & bacon.
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The Chicken Salad $22.50
- Marinated Grilled Chicken Tenderloins - Rocket - Baby Beetroot - Radish - Fennel - Grapes - Feta & Dukkah then drizzled w a Honey Vinaigrette
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Avocado & Tomato Bruschetta $18.50
- Ciabatta - Cream Cheese - Avocado Smash - Fresh Tomatoes - Rocket - Lemon Pepper Dressing
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Beer Battered Fish N Chips $22.50
- Fresh Fish – Garden Salad - Fries - Tartare & Tomato Sauce
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Breakwater Benedict $22.50
- Ciabatta - Free Range Eggs - House Smoked Salmon - Hollandaise
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Smoked Salmon Bruschetta $23.50
- Toasted Multi Grain - Boursin Cheese Spread - Our House Smoked Salmon - Free Range Egg Omelette - Tomato Red Onion Salsa - Crispy Capers
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Big Brekkie $22.50
- Ciabatta - Free Range Eggs – Streaky Bacon - Tomato – Homemade Hash - Gourmet Sausages – Mushrooms - Basil Pea Pesto
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Prawn Martini $20.50
- Chilli Mayo Shrimps - Shredded Lettuce - Avocado Smash - Prawn Cutlets - Warmed Foccacia
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Hoisin Ginger Pulled Pork Pizza $19.50
- Cream Cheese - Slowly Roasted Pulled Pork - Asian Slaw - Creamy Mayo - Pickled Cucumber
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Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
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Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
- Lone Star Coleslaw $5.00
-
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
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Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
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French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
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Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
- Eggs & Toast $9
-
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
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Mince on Toast $11
- Well in a Bowl… Beside Toast…
- 1/2 Scoop $2.00
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Calamari $10.00
- 10x
- Cheese burger $9.00
- 1 Scoop $3.00
- Chicken tender $3.00
-
Mussels $6.00
- 6x
- Groper $8.00
- Fish burger $11.00
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Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
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Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
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Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
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Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
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Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
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Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
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Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
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French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
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No:14 Beer Battered Snapper $14.50
- One piece of delicious North Island Snapper, cooked in a beer batter served with Chips
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No:09 Porterhouse Steak $26.50
- Well seasoned Porterhouse Steak cooked in our own Garlic Crumb, with a choice of two sides from the menu below
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No:06 Beer Battered Snapper $26.50
- Two mouth watering pieces of Beer Battered Snapper, served with a choice of Two sides from the Menu below
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No:13 Toast and Spreads $10.50
- With Tea or Coffee, Regular size of your choice: Cappacino, Flat white, Latte, Hotchocolate or Tea
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No:03 Farm House 4 option $16.50
- Bacon, Sausages x2, Fried eggs x2, Tomato, Baked beans, Mushrooms, Hashbrowns x2
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No:10 French Toast $14.50
- Ciabata bread soaked in egg with Peaches and maple syrup
- No:15 Tuna Balls and Chips $12.50
- The pasta is seasonal, so please ask if its on today's menu.
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Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
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Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
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Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
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Pasta of the day
- Ask one of our friendly staff for our pasta of the day
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Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
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Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
- Onion Rings $5.50
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Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
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Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
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Eggs Florentine $16.50
- Spinach
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Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
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Pancakes $14.50
- Blueberry
- Bagel – Cinnamon bagel with jam and cream cheese $8.10
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Pancakes $17.50
- Banana, Bacon & Maple syrup
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Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
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Eggs Royale $19.50
- Smoked Salmon
- eggs royale $18.00
- eggs florentine $16.50
- pulled pork with Dijon and maple slaw wrap $13.50
- - bacon, egg and tomato $9.50
- toasted sandwiches
- pancakes with maple syrup $11.50
- house muesli (low fat + low sugar) $10.50
- - add bacon $12.50
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Braised Lamb Shank $ 18.50
- Served with creamy mash & steamed vegetables
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Marinated chicken skewers
- Succulent skewers of chicken in a soy marinade
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Salmon Loaf $10.50
- With a selection of dips
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Flaming Flintstone 400g $ 30.00
- Ribeye Steak, bone in with smashed potato, sautéed vegetables & topped with our Chefs peppercorn or mushroom sauce
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Seared beef, grilled pepper & caper berry
- Skewers of beef, grilled peppers & capers drizzled with dressing
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Chicken Parmigiana $ 22.50
- Panko crumbed chicken breast topped with tomato based Neapolitan sauce, ham & cheese, with salad & fries or seasonal vegetables
- Triple Chocolate Brownie
- Pavlova
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar