Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
-
Boysenberry Parfait $11.00
- Layers of sweetened boysenberries, meringue and ice-cream topped with cream
- Greek Salad $8.00
-
Hawaiian Zest
- Ham, pineapple, onions and capsicums with a Hawaiian chutney base and mozzarella cheese.
-
Lunch Rib Eye $19.90
- 200gram Rib Eye steak grilled the way you like it, served with fries and salad.
-
Soup of the Day $11.50
- Made with our ever changing fresh market produce.
-
Seafood Chowder $13.50
- A selection of seafood in a delicious cream-based chowder.
-
Fries $5.50
- To Share
-
Smoked Chicken Salad $19.00
- Smoked chicken, snow peas and cherry tomatoes tossed through a garden salad, dressed with a strawberry vinaigrette and partnered with rosemary potatoes.
- Si Chun Style Pickled Vegetables $6.00
- Black Pepper Beef on Sizzling Plate $16.00
- Honey BBQ Pork $8.00
- Shredded Hot and Spicy Beef $16.00
- Stewed Beef Brisket in Hot Pot $16.00
- Hot and Sour Soup $5.00
- Poached Sliced Abalone POA
- Shredded Pork with Hot Sweet and Sour Sauce $16.00
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Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
-
Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
-
Toast $7.50
- Your choice from our bread selection plus butter and spread
- Banana $2.10
-
-Eggs Florentine $17.70
- Spinach
- Served until 3.30pm every day of the week
-
-Vic'S Platter $22.00
- Breads, spreads and cheeses
-
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
-
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
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CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
-
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
-
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
- Small $14.90
-
BAGEL $8.50
- with your choice of 3 fillings
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EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
-
The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
-
Dessert of the day $4.50
- Ask at the counter
-
The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
- -Add edam cheese $9.90
-
Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
- Kumara chips
-
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
- Bacon $2.00
- Chicken Fried Rice $9.80
- Pan Fried Prawns with Mushrooms $12.00
- Pan Fried Vegetables $9.50
- Chicken / Steak $5.10
- Roast Pork with Mushrooms on Fried Rice $11.50
- Satay Chicken with Peanut Sauce / FuJian Noodles / Stirfry Ho Fun / Black Bean Steak / Singapore Fried Noodles $10.40
- Cashew Nuts $3.60
- Pork with Mushrooms on Fried Rice $10.80
- Seafood noodle soup $14.00
- Mustard Pork noodle soup $14.00
- Sauerkraut with pork belly soup $26.00
- Pickled Fish $38.00
- Spicy jelly fish $9.00
- Deep fried pork strips $24.00
- Vegetable with oyster sauce $16.00
- Sweet and sour peanut $9.00
-
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
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Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
-
Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
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Lattice Cut Fries $9.00
- with aioli and tomato sauce
-
French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
-
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
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Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
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Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
-
Eggs Benedict
- free range eggs poached, on muffins with our own hollandaise sauce
- Spinach $18.00
- Wait time is normally 15 to 20 mins depending on the volume of meals at the time.
- Extras: Gluten Free Bread $2.00
- Extras: Tomato, Hash Brown, Sausages, Free Range Eggs $3.00
- Bacon $19.00
-
Red Post Muesli $20.50
- our own tasty toasted oats, cereals and dried fruits, served with yogurt / milk & berry compote
- Choices are: Ham, Cheese, Tomato, Mushroom, Onion, Bacon and Pineapple
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Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
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Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Quarter $6.50
-
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
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2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
- Gravy $2.00
- Whole $19.00
- Roast pumpkin $0.90
- Hatsu Chicken heart with Tare $7.00
- Lamb Rump with rosemary and red wine miso $12.00
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
- Sasami Chicken fillet with plum sauce $7.00
- Ebi Yuan prawn with chilli mayo $12.00
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
- Steamed rice $3.00
-
Soba and Miso Cookies $6.00
- perfect with Sencha
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Rollmops Single $6
- pickled herring, rolled around onions & gerkin, served on a bed of lettuce & fresh bread
-
van Dams Special $15
- 2 krokets, 3 bitterballen, fries, bread, salad & sauces
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Broodje Haring $10
- Raw salted herring served with onions & fresh bread
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Wedges $7
- seasoned wedges served with sour cream & sweet chilli sauce
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Bitterballen $10
- 8 bite size krokets served with bread & mustard
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Double Dutch $25
- A selection of Dutch delicacies: frikadel, fries, rookworst, bitterballen, dutch pate, selctio of cheese & a range of condiments & crackers to accompany everything - serves two
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Toasties $8
- 2 or 3 filing grilled between white or wholegrain bread
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Broodje Kaas $5
- your choice of our specialty dutch cheese on fresh buttered bread
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Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
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Pottle Of Fries $5.50
- Served with tomato sauce.
-
Smoked Blue Cod Quesadilla $18.00
- A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
-
Garlic Bread $9.00
- Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
-
Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.
-
Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
-
Spicy Pepperoni $32.50
- A combination of pepperoni, bratwurst, and jalapenos.
-
Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
-
Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
- Baked Beans $1.50
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Toast - per slice $1.50
- includes butter and preserves
-
Akaroa Eggs $12.00
- Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
-
Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce
-
Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
- Basket of fries $6.00
- Basket of wedges $6.50
-
Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
-
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
- (GF) gluten free (V) Vegeterian
- -20 for $3
-
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
-
Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
- -Avocado and tomato.
- Breakfast served until 1.00Pm
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar