Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
Are you the owner? Manage this listing for free.
TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
-
Golden French Toast $23.00
- French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
- Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
- 6 for $15.00
-
Decadent Date $4.90
- A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
-
Feel the Beet
- Beetroot Balsamic
- Blackberry Custard Crumble
- Chocolate Lava Cake
-
Hot Lips
- Chilli Spices
- Pan Fried Dumblings $5.00
- Fried Noodles / Rice With Chicken $10.00
- Chicken & Sweet Corn Soup $5.00
- Rice & Sweet Sour Chicken N/A
- Prawn Porridge $6.00
- Singapore Fried Rice Noodles $11.00
- Standard Fried Noodles / Rice $8.50
- Fish Fills Porridge $6.00
- Tofu / extra vegetables $2.90
-
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
- Extra meat / combination of meats (chicken, beef, pork) $4.90
-
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
-
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
- Cashew nuts with meat and vegetables with rice $12.90
- Oyster sauce with meat and vegetables with rice $12.90
-
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
- Red wine jus
-
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
-
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
-
Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
- 300g $32.00
-
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
-
Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
- Shoestring fries or steak fries
-
Steamed Vegetables $9
- with ginger sauce
-
22. Pahd C-Ew our style
- Stir fried rice noodle with chef’s selected vegetables & egg
-
4. Chicken Satay (4 pieces) $10
- grilled skewered marinated chicken with our Satay sauce on top
-
1. Vegetarian Spring Rolls (8 Pieces) $8.50
- Deep Fried homemade spring rolls fry
- Black Tiger Prawns (7 pieces) $18
- Chicken, beef or Pork $16
- Crispy Pork & Roasted Duck $18
- Crispy Pork & Roasted Duck $19
-
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
-
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
-
Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
-
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
-
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
-
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
-
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
-
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
-
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
-
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
- Cassava with cream $7.00
-
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
-
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
-
Guaro $2.00
- Medium Spicy Yoghurt sauce
-
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
-
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
-
Wedges $9.0
- with cheese, sour cream, peri peri sauce. Add bacon $11.5
-
Classic Margherita $18.0
- Tomatoes, fresh basil, & buffalo mozzarella cheese
-
Fish & Chips $10.0
- with salad
-
Mt Cook Beef $21.5
- 100% Beef patty topped cheese & crispy bacon, sunny side egg, gherkin, relish, salad
- See our Dessert Board for our Sweet Plates! N/A
-
I Like Meat $22.5
- Salami, meatballs, sausage ragout, red onion, BBQ sauce. Seasoned with bacon bits or chilli bacon bits
-
Chips $6.5
- fried potatoes with curry gravy, garlic aioli
-
Grilled Chicken $10.0
- Gravy, chips, corn cob
- (on toasted bagel) $7.50
-
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
- GF extra $1.00
- (on toasted bagel)
- Raspberry Jam $6.00
- – Smashed Avocado
-
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
- Pics Peanut Butter $6.00
- Turkish Delight $0.50
- Kebab Skewer $5.00
- Feta Cheese $2.00
-
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
- Baklava $3.00
- - Combo: Souvlaki of your choice + fries + can of drink $17.00
-
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
-
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- Eggs (2) $3.00
-
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
-
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
- Bacon (2) $3.00
-
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
-
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
-
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
-
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
-
Butter Naan $3.00
- Butter stuffed with layers of butter
-
Vegetable Biryani $14.50
- Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
-
Bread Basket $12.50
- A selection of plain naan, garlic naan, keema naan and peshawari naan.
-
Plain Naan $2.50
- Bread made of refined flour, baked in the tandoor.
- Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
-
Indian Heaven Sundae $7.00
- Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce
-
Chicken Jalfrezi $15.50
- Sweet and sour marinated chicken with vegetables.
-
Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked in tandoor.
- ●Quiche of Filo of the day $8.00
-
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
- 8-11am
-
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
-
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
- Savouries / Cheese Rolls / Club Sandwiches $2.50
-
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- -With Salad $10.00
-
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
-
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
-
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
-
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
-
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
-
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
-
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
-
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
- Mince Pie
- Steak & Onion
- Chicken Pie
- Mince & Cheese
- Steak, Cheese 7 Bacon
- Steak & Pepper
- Each $3.90
- Steak, Onion & Tomato
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar