Vangionis Trattoria and Bar in Canterbury Menu

TAPAS TAPAS
  • Various breads and dips (V) $10.00
  • Garlic bread (V/L) $7.50
  • Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
  • Marinated beef rib eye skewer, onions and peppers (G) $15.00
  • Crumbed calamari on greens w/ lemon (L) $16.00
  • Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
  • Home smoked salmon bruschetta, red onion, capers (L) $17.00
  • Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
  • Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
  • Baked pork ribs $18.50
  • Spinach and goat cheese filo $16.50
  • Selection of filo with dipping sauce $17.50
  • Mixed seafood with garlic bread, lemon glaze $18.00
MAINS MAINS
  • Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
  • Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
  • Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
  • Beef Bourguignon with mash $26.00
  • Chicken Parmigiana with salad greens $29.00
  • Spaghetti carbonara with bacon/or smoked chicken $26.00
  • Chef's vegetarian pasta $25.00
PIZZA PIZZA
  • Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
  • Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
  • Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
  • House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
  • Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
  • Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
  • Gluten free option (4) available on request
DESSERT DESSERT
  • Cheese platter with fruit and nuts, glass of port $18.50
  • Chocolate mousse with cream and berry coulis $15.00
  • Cheesecake with fruit coulis $15.50
  • Affogato with Frangelico (G) $15.50
  • Homemade gelato/sorbet
  • 2 scoops $8
  • 3 scoops $10

Nearby Sample Menus

  • Lamb rack $39.00
    • mustard & manuka honey crusted lamb rack & crisp lamb belly duo with mediterranean pearl barley risotto & thyme jus
  • Tiramisu $14.50
    • a traditional favourite, served with vanilla ice cream
  • Rich double chocolate fondant $14.50
    • with vanilla ice cream
  • Manuka honey glazed carrots $6.00
  • Vegetarian $29.00
    • coconut risotto cake topped with asian greens and crispy kumara crisps drizzled with a peanut and chilli dressing
  • Pork fillet $36.00
    • wrapped in streaky bacon on roast kumara puree with grilled apple, kumara crisps & rosemary cream
  • Duo of wild hare $21.00
    • hare saddle and hare croquette with beetroot puree, cross salad, blackberry and peppercorn jelly, orange glaze and game crisps
  • Fish of the day $36.00
    • please ask waiter for today's creation
  • Blue Cod Fillets $8.00
  • Onion Rings - 1/2 dozen $2.80
  • Meat Patties $2.60
  • Tomato $4.60
  • Pineapple Rings $2.40
  • Giant $8.50
    • Double Meat, Bacon, Egg, Cheese, Pineapple
  • Steak Special $7.00
    • Egg, Onion, Steak or Chilli Sauce
  • Bacon $4.90
  • Bluff Oyster cooked 1 doz $28.00
  • pineapple $4.20
  • Mushroom $4.20
  • Chow Chow $4.20
  • Chicken $4.50
  • Steak $5.20
  • Double Meat $4.50
  • Chicken & cheese $5.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Classic brulee served with vanilla bean ice cream $13.00
  • Salad greens or vegetables (v) $7.50
  • Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
  • Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
  • Bowl of fries, with aioli (v) $7.00
  • Beer battered blue cod served with fries, salad & tartare sauce $22.50
  • Eggs benedict with bacon, hollandaise served on turkish bread $16.00
  • Berry sobet & ice cream $12.50
  • Seize The Day $15.00
    • Chicken breast pieces, bacon, cheese, egg, caesar dressig and lettuce
  • Garden Party $13.00
    • Chickpea pattie, hash brown, cheese, beetroot ralish, aioli and lettuce
  • Egg $1.00
  • Junior chicken burger $7.00
    • Chicken breast pieces, lettuce, mayo
  • The Duck's Deluxe $14.00
    • Beef pattie, red onion jam, BBQ sauce, kiwi mayo, cheese, Nana Pat's beetroot and lettuce
  • Junior cheeseburger $7.00
    • Beef, cheese, lettuce, tomato sauce
  • Shotgun $19.00
    • Double beef, onion rings, bacon, kiwi mayo, Barkers Habenaro sauce and lettuce
  • Banana berry smoothie $6.00
    • ......banana......berry.......
  • Edamame $7.50
    • Blanched in the pod with toasted nori & sesame salt
  • Panko-Crumbed Fish Bites $13.00
    • fresh fish of the day, with tartare sauce & lemon wedge
  • Pigeon Bay $26.00
    • free range house-smoked chicken breast, spinach, sour cream, pine nuts
  • Motukarara $25.00
    • roast lamb shoulder, spicy Moroccan sauce, red onion, kalamata olives
  • Seared Akaroa Salmon $30.00
    • with parmesan polenta fries, sauteed silver beet, basil pesto, roasted tomato & fresh rocket
  • Caldera $23.50
    • salami, roasted red pepper, red onion, chilli flakes
  • Fish Taco $7.50
    • Mexican-marinated pan-fried fish of the day, pickled red onion, salsa, sour cream on a soft warm tortilla
  • Okuti Valley $24.50
    • roasted red pepper, spinach, feta, red onions, kalamata olives
  • Aloo Gobi $17
    • Potato, cauliflower cooked cooked with onion, herbs and spices.
  • Prawn Biryani $18
    • Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
  • Red Garlic Chicken $20
    • Boneless chicken cooked in a red gravy with garlic and spring onions.
  • Veg Platter $17
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
  • Pineapple Raita $6
  • Chana Masala $17
    • Chick peas cooked with secret spices, straight from the heart of Punjab.
  • Lollypop Chicken $13
    • Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
  • Cocktail Tikki $10
    • Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
  • Broodje Haring $10
    • Raw salted herring served with onions & fresh bread
  • Rollmops Single $6
    • pickled herring, rolled around onions & gerkin, served on a bed of lettuce & fresh bread
  • van Dams Special $15
    • 2 krokets, 3 bitterballen, fries, bread, salad & sauces
  • Wedges $7
    • seasoned wedges served with sour cream & sweet chilli sauce
  • -double $8
  • Krokets
    • Beef, Chicken, spicy beef, salmon or Vege. Served with fresh bread & mustard
  • Bitterballen $10
    • 8 bite size krokets served with bread & mustard
  • Frikadel Special $8
    • Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread
  • Teriyaki Chicken Pizza $21.50
    • Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
  • -3 Seafood & Saffron $21.00
  • -1. Seafood & Cream $17.50
  • Margarita Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • -3. Salmon $22.00
  • Toast Bagel $8.00
    • With Cream cheese
  • Garlic Mussels Spaghetti $19.20
    • Mussels, onion, mushroom, cream, cheese and garnished with basil
  • Omelets with toast $19.80
  • -reg: $10.5
  • Obento $14.00
    • Teriyaki chicken, rice with cutlet, potato salad & vegetables served in a luxury container
  • -Add slice of cheese $0.50
  • -2 Shish kebabs with Rice $10.00
  • Katsu Curry $11.50
    • Japanese style curry on rice with chicken cutlet
  • Deal 2 $8.00
    • Burger with chips & pop tops drinks
  • Plain Burger $5.00
  • -Medium $8.00
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • -With Salad $10.00
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Assorted Cakes & slices from $3.90
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • 8-11am
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Garlic Pretzel Bread $9.00
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Tomatoes & Peppers $5
  • Bacon, banana & maple $18
  • Bacon $5
  • Yoghurt and maple $15.5
  • Kitchen orders until 2 pm
  • Add
Vangionis Trattoria and Bar

Vangionis Trattoria and Bar

location

Address

40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033047714

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French , International , Italian , Mediterranean , Pizza , Spanish

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand