Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
Are you the owner? Manage this listing for free.
TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
- Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
- Dessert
- Sharing plates for two
- Prawn linguine, rocket, sundried tomato, lemon $26.00
-
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
-
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
- Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
- Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
- Plain Naan $2.99
-
Lamb Korma $17.50
- Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
-
Amritsari Fish $13.99
- Fish fillets and lemons, lightly battered in butter, flour & deep fried.
- Gobhi Kulcha $4.99
-
Aloo Saag $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
-
Prawn Kadai $17.99
- Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
-
Chicken □ • $13.99
- Small chicken pieces fried and cooked with yoghurt, curry leaves and mustard seeds. Dish from south of india.
-
Vegetable Cocktail Kebab $8.99
- Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
- BBQ pork & mozzarella with our very own made bbq sauce Med $17.50/Lge $27.50
- Side of french fries $5.50
- Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50
-
Salmon Salad $22.50
- wood fired cooked NZ salmon
-
Beef rib eye fillet steak $32.50
- Premier reserve beef chargrilled in our oven
- Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
- Ham (off the bone), pineapple, mozzarella Med $17.50/Lge $27.50
- Garlic buttered pizza, with mozzarella & parmesan $12.50
-
Prawns $15.00
- Sauteed in garlic butter and chorizo with toast.
-
Brulee $14.00
- Classic vanilla crème brûlée with braised rhubarb crumble.
-
Risotto Balls $12.00
- Sundried tomato and mozzarella with eggplant puree.
-
Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
- Fish and Chips $12.00
-
Garlic Loaf $12.00
- With pesto, olive oil and balsamic.
-
Beef Burger $24.00
- 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
-
Quesadilla $15.00
- Shredded pork, cheese, jalapeño and sour cream.
- 1 Dozen Deep fried chicken wings
- Extra Meat $5.00
- Lemon Chicken $13.00
- Combination Chow Mein $12.00
- Roast Pork & Season Veges $12.00
- Steak Pineapple on Fried Rice $11.00
- Fried Noodles (Chicken, Pork or Beef) $11.00
- Mushrooms $4.00
-
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
- x3 $17.50
- - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
- x2 $15.50
-
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
- Egg, Mushrooms, Tomato $2.00
- Side Salad $7.50 or Whole Salad $12
- Smoked Chicken or Smoked Salmon or Ham Salad $18.00
-
Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
-
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
-
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
-
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
-
Barbeque Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
-
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
-
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
-
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
- Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
- Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
-
Small $24.50
- Approx. 20+ pieces
- Small Platter $28.00
-
Small platter $38
- 22 pieces
-
Large Platter $42
- Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
-
Small Platter $28.80
- 24 pieces
- -11 $7.20 pp
- Chicken Nuggets x6 $4.00
- Fish Bites $0.80
- Blue Cod
- Double Chocolate $2.10
- Monster $7.00
- Mussel $0.80
- Egg $3.90
- Squid x6 $4.50
-
Soup of Day $11.50
- Served with Crusty Bread & Butter.
-
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
-
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
-
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
-
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
-
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
-
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
-
Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
- Lotte Mango Juice (240ml) $2.50
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
- Chef's Special Fried Noodles with Beef $12.00
- Deep Fried Cake Stuffed with Red Bean Paste $4.00
- Homemade Green Bean Porridge $2.00
- Chef's Special Tofu Jelly with Homemade Gravy $5.00
- Boiled Egg with Soy Sauce $1.00
- Chef's Special Potato Salad $6.00
- Rice Soup
- Fresh Ginger (Pad Khing)
-
Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
- Beef Noodle Soup $10.00
- Sweet and Sour (Pad Preow Whan)
- Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
- Pork ball Noodle Soup $10.00
- Served with rice and meat of your choice
-
Poached Estate Pinot Noir Pears GFO $12.50
- Salted Caramel Sauce, Toasted Walnuts, Biscotti
-
Loekie’s Curry (*Estate Pinot Gris 2011) V$20-$25
- Green Coconut Curry with Chickpeas & Pumpkin, Chefs selection of matching condiments
-
Vines Slaw
- Shaved Cabbage, Coriander, Mesclun Leaves, Sesame & Verjus Dressing
-
Polenta Bites
- Preserved Lemon, Smoked Garlic Aioli
-
Free Range Pork Belly (*Sparkling Sauvignon Blanc) $38
- Dauphinoise Potato, Pinot Noir Soaked Prunes, Red Cabbage Puree, Apple Wafer, Verjus
-
Grilled Stone Fruit GF $12.50
- Cinnamon Honey Cream
-
Hot Smoked Salmon $25
- Polenta Chips, Vines Slaw, Smoked Garlic Aioli
-
Polenta Chips $18
- Sautéed Mushrooms, Thyme, Havoc Pork Chorizo, Housemade Smoked Garlic Aioli
-
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
-
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
-
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
-
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
-
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
-
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
-
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
-
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
- Pork Chow Mein
- Pottle Fried Rice
- Poast Pork Foo Young
- Chicken Pineapple
- Tomatoes
- Pork Cashew Nuts on Rice
- Prawn Chow Mein
- Chicken Curry on Rice
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar