Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Crispy squid with garlic and peppercorns gf $18
- Caramelized mango tart tatin with organic coconut ice cream $13
- Steamed marlborough tua tua with house made xo sauce gf $26
- Penang curry of beef cheeks with green beans and fish crackling gf $34
- Stir fried cumin lamb $32
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Wontons (1/2Doz) $4.00
- Plain Donut $2.00
- Fish $2.50
- Chicken Pattie $2.50
- American Hot Dog $3.50
- Fish $4.80
- Prawns Crumb (1/2 Doz) $3.60
- Garlic Sausage $2.00
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Pizza $11.00
- Topped with tomato, pineapple, mozzarella and served with fries
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Crepes $17.00
- Fresh berries, banana and white chocolate mascarpone
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Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
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Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
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Huevos Rancheros $19.50
- Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
- - Your choice of three for $12.00
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Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
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Crumbed Fish $12.50
- Today’s fresh fish served with fries and a green salad
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Shoe String Fries $8
- With truffle mayo and house ketchup.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
- Sides - smoked salmon, bacon, chorizo $5
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
- Merino Lamb Shoulder 1Kg $80
- Eye Fillet 180g $37
- Black Garlic, Mushroom $3
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Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
- Freekah Wheat, Broccolini, Dates, Pine Nuts $13
- Sirloin 300g $33
- Wagyu Cross Cut Skirt Steak 500g $55
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Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
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Gnocchi $24.00
- Gocchi are thick, soft fumplings made from potato & semolina with a variety of flavours. Ours is pumpkin served with broccoli florets, shredded leeks & Sundried tomato topped with a blue cheese sauce.
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Clam Pot $16.00
- Your own pot of juicy clams, in a ginger & chilli cream sauce served with warm bread for dipping.
- Bacon & eggs $9.00
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Antipasto for 2 $70.00
- A selection of cold meats, sausages, dips, breads and finger-licking goodies, cheese & crackers, pickles & chutney.
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Waldorf Salad $22.00
- Crisp cos lettuce with celery, grapes & apple. Bound in a light mayonnaise and served in our famous taco bowl.
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Chocolate Relay $16.50
- Fingers of chocolate heaven favourites with a pot of warm chocolate dipping sauce.
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Fish & Chips $12.00
- Golden battered fish served with crispy fries. pan fried
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Breads, Oils & Dips $20.00
- An assortment of chunky breads served with various oils and dips
- Served on rice with miso soup
- Chicken curry $12.90
- Plain udon $8.90
- Teriyaki / Katsu / Karaage chicken don $12.90
- Served on rice with miso soup
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Ten don $13.90
- Deep fried prawns and tempura veges
- Chicken katsu curry $15.90
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Unagi don $18.90
- Fresh water eel
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Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
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Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
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Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
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Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
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Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
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Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
- Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
- Add Chips $6.00
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The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
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Hawaiian Pizza S$10.50/ M $16.00 /L $27.50
- A favourite with the all the family. Lashings of ham and pineapple.
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Asparago S$12.00/M$17.50/L $29.50
- Asparagus served with red onion and crumbled feta cheese.
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Space Chips $8.50
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
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Spags Special S $12.00 /M $17.50/ L $29.00
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
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Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
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Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
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Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
- Italian B.M.T N/A
- Jalapenos N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Wheat N/A
- Oven Roasted Chicken N/A
- Aioli N/A
- Sweet Onion N/A
- Polenta Chips, sea salt, roasted rosemary $8.00
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Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
- Truffle Mash $7.00
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Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
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Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
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Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
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Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
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Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
- Hotdogs $2.60
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Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
- Potato Fritters $1.00
- Mini Hotdogs $1.20
- Chicken Nuggets $1.00
- Blue Cod $10.00
- 1 Scoop Spicy Wedges $4.50
- Curry Rolls $3.20
- Bacon & egg Pie
- Medium $2.50
- Salad large $7.50
- Pork Riblets
- Calzone
- Breakfast $6.20
- Sushi large $8.00
- Cheese Rollup $3.00
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Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
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Soup of the Day $12.50
- Served with toasted ciabatta
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Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
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Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
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Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
- all served with fries.
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Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
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Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
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SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
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EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
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BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
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BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
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NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
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CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
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OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
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FRIES $8.00
- served with tomato sauce
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar