Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
- 13. Black Bean Steak & Vegetables
- 7. Pork Fried Rice
- 4. Chicken Cashew Nuts On Fried Rice
- 22. Sweet and Sour Pork
- 30. Nasi Goreng (Rice)
- 11. Curried Steak on Fried Rice
- 24. Sweet and Sour Fish
- 6. Pork Chow Mein
- BACON FRITTER $2.30
- TOMATO $3.00
- DONUT $2.30
- 1/2 CHICKEN
- CHOCOLATE DONUT $2.30
- WHITEBAIT PATTIE
- EGG $3.00
- FRIED MUSHROOMS 1/2 DOZ $5.00
-
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
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SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
-
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
-
TONKATSU (PORK) $16.00
- deep fried breaded pork
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TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
-
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
-
EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
-
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
-
Eggs Benedict $20.00
- Akaroa salmon
-
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
- Salad greens with a sweet shallot vinaigrette $6.50
-
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
-
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
- Criss cross potatoes with a chipotle sauce $8.50
- Hash browns $4.00
-
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
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Daily Roast $20.00
- See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
-
Chicken and Bacon Burger $22.00
- Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
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Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips
-
Kids Toastie
- Ham and cheese toasted sandwich served with fries
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Breads and Dips $15.00
- Today’s fresh bread selection served with our trio of homemade dips
-
Dressed Pie $15.00
- Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
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Chicken Satay Skewers $16.00
- Grilled chicken skewers with rich satay sauce and cucumber salad
- Side Salad $6.00
-
Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
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Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
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Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
- Twice baked gorgonzola soufflé $16.00
-
Smoked Portobello Mushrooms $18.00
- with house made whole grain toast, truffled ricotta and poached eggs
-
Cervo $26.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
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Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
- Free Range Bacon $5.00
- D4. Combination meat with gravy $13.00
- C1. Pork ribs with vermicelli roll $10.00
- on crispy/soft noodle
- with vermicelli
- or ho fun
- D19. Vegetable with gravy $11.50
- F8. Chicken and cashews on rice $14.00
- with noodle
-
Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
- Avocado $3.00
-
Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
- Kids wedges $4.50
-
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
- Kids fries $4.00
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Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
- Kids meal is only for kids Breakfast
-
Chilli Chicken $13.00
- with side vegetables
-
Crispy fried chicken strip $10.00
- on rice
-
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
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Crispy fried chicken strip $8.00
- with chilli sauce
- Oyster sauce noodle (chicken, pork or beef) $13.00
- Extra rice $2.50
- Green curry fried rice (chicken, pork or beef) $13.00
- Tom yum soup with chicken/prawn $9.00/$11.00
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1 Meat $20
- Any meat (200g) + 2 sides
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Chicken Wings $15 / doz
- Smoked chicken wings, tossed in BBQ or buffalo sauce
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The Mess $20
- Fries topped with mac n cheese, pulled pork & BBQ sauce.
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Pork $12
- Pulled pork with slaw & BBQ sauce on a toasted brioche bun
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Ranch Slaw $5
- White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
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Mac N Cheese $5
- Macroni elbows in our creamy cheese sauce
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Fries $5
- Fries seasoned with our secret spice blend
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Beef Brisket (200g) $12
- Rubbed with salt and pepper, smoked up to 12 hours
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Caesar Salad $18.00
- Cos lettuce tossed with parmesan flakes, crisp croutons, anchovies &caesar dressings. Topped with a poached egg. Add Salmon $8 / Add Chicken $6
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Chicken Lollipops $16.50
- Served with sweet chili Soy & Tzatziki sauce
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Sicilian Zucchini & CousCous Salad (V) $19.50
- Saute onion, zucchini & capsicum tossed with cashews, almonds &raisins. Mixed with Cous Cous &served in fresh lettuce with oven baked pesto &parmesan mushrooms & tzatziki
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Rib Eye Fillet $29.50
- 250g of pure pleasure cooked as you like it with salad & gourmet potatoes. Options of Garlic sauce, mushroom sauce or garlic butter
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Banna Split $14.00
- Remember this? No Explanation required
-
Potato Skins $10.50
- Homemade skins topped with sour cream an chive dip
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Soup of the Day $12.00
- Please ask out wait staff for today's selection
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Daily Cheese Cake $14.00
- Ask our wait staff for today's sensational flavour
- Black sesame panna cotta with pineapple granita and honey $12.00
- Lamb Rump with rosemary and red wine miso $12.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- Edamame beans $7.00
- Steamed rice $3.00
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Goma Wakame $7.00
- Spicy seaweed salad
-
Soba and Miso Cookies $6.00
- perfect with Sencha
-
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
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CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
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WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
-
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
- GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
- OKRA RATATOUILLE(GF)(V) $9.50
-
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
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VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
- Steak & Cheese
- Bacon Egg & Cheese
- Lamb Pie
- Lamb & Mushroom Pie
- Each $4
- Cottage pie
- Stuff Sausage $2.20
- Chicken Pie
- SzeChuen Chilli Pork $11.90/$12.90
- Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
- Chocolate mousse $3.50
- Thai Chicken & Peanut Sauce $11.90/$12.90
- Chicken sweet corn soup $6.50
- Combination Chow Mein $11.90/$12.90
- Corn Nuggets (1/2 dozen) $3.00
- Combination Fried Rice $11.90/$12.90
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar