Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
-
Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
-
Cajun Curly Fries $9.00
- with aioli
-
Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
-
Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
-
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
-
Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
-
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
-
Pulled Pork $16.00
- coleslaw, grilled cheddar, spiced apple dressing (pair).
- Cinnamon Donut $2.80
- 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
- Jam Rap $2.80
- Scallops (dozen) $26.00
- Cheese & Pineapple $6.00
- Chips (1/2) $2.00
- Calamari Ring $1.00
- Blue Cod Fillet $9.00
- Rice $2.00
- Sashimi - Salmon Only $11.00
- Salmon Sashimi and Caviar on Rice $13.00
- Grilled Eel on Rice $13.00
- Grilled Chicken with Yuzu Pepper $10.00
- Grilled OX Tongue $6.50
- Teriyaki Chicken $13.00
- Pan Fried Scallop with Creamy Miso $14.00
- Crumbed prawn 1P $2.20
- Chicken katsu don $13.50
- Teriyaki beef don $14.50
- Cream cheese $0.50
- Fresh salmon 6P $12.00
- BBQ pork $5.00
- Karaage chicken (regular/large) $5.80/$7.80
- Seaweed salad $3.00
- Spring Roll $2.20
- 1 Main Meal
- Prawn Fried Rice $12.00
- 1.5l soft drink
- Chicken Chow Mein $11.00
- 1/2 Dozen Wontons
- Curry Beef $12.00
- Steak Tomatoes on Fried Rice $11.00
- Italian Tomato Panzanella Salad
-
Fruit Salad 13.9
- Fresh summer fruit salad, house-toasted muesli, served with greek yoghurt
- Duck Fat Roasted Gourmet Potatoes
-
Brown Sugar Pavlova 12.90
- Served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
-
Pulled Pork Pizza 18
- an olive oil base, braised onions, topped with double cheese and fresh apple
-
Breakfast B.L.A.T 18.9
- Bacon, lettuce, avocado and tomato toasted sandwich
-
Banoffee Sundae 11.90
- Vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb, chocolate crackle and whipped cream
-
Fish and Chips 26.90
- beer battered gurnard served with chunky fries, fresh salad, house-made tartare sauce and a lemon wedge
- Salted caramel cheesecake $9.50
-
Pancakes $19.00
- Served with fresh fruit, dry cured bacon, maple syrup, cream or yogurt
- Pork, apple & potato sausage roll $12.50
-
Muesli $15.00
- House made honey baked muesli with fresh fruit & natural yogurt
-
Eggs Benedict
- Poached free range eggs, Hollandaise, Toasted sunflower seeds on wholegrain toast with one of the following (Gluten free available)
- Chicken & mushroom filo $18.50
- Pear & walnut cake with toffee icing $8.50
- Chocolate brownie served with berry coulis $7.00
- Steak Egg Foo Young $10.00
- Tomato $3.80
- Corn Pattie
- Crumbed Tarakihi $4.20
- Cheese $3.80
- 6 mini Spring Rolls
- Steak Tomato on Rice $9.50
- Bami Goreng $11.00
- Portobello Mushrooms $4.00
- Bacon $4.00
-
Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
-
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
-
Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
-
Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
-
Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
- -Add cheese $3.00
- Gluten Free $5.00
-
Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
-
Pizza of the week $ POA
- See our blackboard for this week's special.
-
Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
-
Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
-
Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
-
Maui $18.00
- House sauce, ham & fresh pineapple
- Takeaway $1.00
- Mango Chutney $3
-
Lamb Seekh Kebab $13
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
- Pickles $3
-
Butter Paneer $18
- Cottage cheese cooked in tomato sauce with cream and spices.
-
La Tandoor Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
- Kashmiri Pulao $10
-
Chicken Corn Masala $19
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
-
Tandoori Chicken $14
- Chicken marinated overnight and traditionally cooked in Tandoor.
-
·Courgette
- Halloumi cheese, roasted pumpkin seed, spring onion and herb courgettes.
-
Satay Crumbed Chicken Burger. $20.00
- Panko and coriander crumbed chicken, served with mozzarella cheese, red cabbage, lettuce, red onion, red chilli base. Finished with a peanut , ginger and palm sugar satay. Served with steak fries.
-
Pork Spare Ribs $35.00
- Oven baked then grilled pork ribs with smoked paprika, manuka honey, and sesame BBQ sauce. Served with crispy potato skins, petit lemon and green salad.
-
Fish of the Day $18.00
- Beer battered catch of the day served with fresh salad and fries.
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The Works Burger $20.00
- Angus mince pattie, cheese, bacon, egg, pineapple, beetroot, lettuce, tomato, onions, BBQ sauce.
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Silverdollar Ribeye $38.00
- 200g Angus pure ribeye, served to your liking on a bed of stuffed baby mushrooms, cured bacon, coconut oil and chive potatoes, crispy shallots and finished with a bourbon and manuka honey jus. We suggest you try with a perfectly matched Monteith’s Black.
-
Omelette with free range eggs $18.00
- 3 free range egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
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Bacon and Avocado $20.00
- Angus beef pattie, Cheese, avocado, caramelized onions, mango salsa and steak fries
- Hollandaise $2.00
-
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
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Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
- Egg $3.00
-
Fries $8.50
- Steak or waffle fries served with aioli
- We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
- Croissant $5.00
-
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
- or
-
Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
- Chef’s Amuse Bouche
- or
-
Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
- Dinner tour lasts approximately 1.5 hours
- Wine match package available for $20 per person
-
Caramelised pineapple pudding
- with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
-
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
- Thursday to Sunday 11.30am to 2.30pm
-
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
-
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
-
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
-
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
-
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar