Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
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Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
- Lamb Wrap $12.90
- Cheese & Garlic Naan $6.50
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Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
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Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
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Raita $3.00
- Cucumber and yoghurt - cools and delights
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Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
- Naans $3.50
- Half Scoop Chips $6.00
- Hot Dog $2.10
- 6 Mussels $5.00
- 2 Crab Sticks $16.00
- Blue Cod $6.80
- Bacon Corn Pattie $2.20
- Chicken $5.20
- Jam Rop Explosion $3.80
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Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
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Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
- All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
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Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
-
East Meets West $6.00
- Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
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Paneer Shimla Mirch $15.00
- Homemade cheese cooked with capsicum, onions, tomatoes and spices
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Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
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Roti $3.00
- Whole wheat flour
- Potato Fritters N/A
- Chicken Nuggets N/A
- Tomato $2.50
- Chicken And Cashew Nuts On Rice N/A
- Sliced Beef & Tomato On Rice N/A
- Squid Rings N/A
- Sliced Beef & Pineapple On Rice N/A
- Scallops N/A
- Chicken, Pork or Beef $18.80
-
Pad Pik Keang
- Stir-fried thick red chili paste in coconut cream and vegetables
- Lamb $21.50
- Seafood $22.20
-
Jungle Curry
- Spicy curry mixed vegetables, Thai spice non-coconut cream
- Lamb $21.50
- Chicken, Pork or Beef $18.20
- Curry puff vegetarian (4) $9.50
-
FISH + CHIPS $27.00
- battered market fish, hand cut agria chips, pickled cabbage slaw, tartare + lemon
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FALAFELS $15.00
- chickpea fritters, green herb hummus + gazpacho salsa
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SOFT SHELL TACOS $11.00
- warm soft shell tacos with tomato corn salsa, smashed avo + hummus
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DUCK $17.00
- duck liver parfait, red onion jam, bread crisps + pickled carrot
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VEGETARIAN $27.00
- roast pumpkin risotto with vegetables, garnishes from the menu
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CHEF'S ADDITION DISH
- changes daily
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LAMB $30.00
- slow cooked lamb hind shank, candied lemon, puy lentils, jus, peas, onion + carrots
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BEEF $32.50
- rib eye steak, warm potato + vegetable salad, crumber egg + salsa verde
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Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
- Bowl of Rice $5.00
- Pita Bread $2.50
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Homemade baklava
- With cream or Ice-cream
- All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
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Zucchini Iskander $19.50
- Traditional home made zucchini fritters
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Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
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Soup of the day $12.50
- Ask your waitperson
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French toast $10.50
- Served with maple syrup and cream
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Big breakfast $22.00
- Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
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Bacon and egg buttie $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
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Hotcakes $17.00
- Crispy bacon and grilled banana
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Vegetarian pasta $21.00
- Ask your waitperson
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Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
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Warmed Bread Loaf half $9/ full 15$
- Served with garlic butter & basil pesto
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Gin & Tonic Lemon Cake $12
- Made with fresh lemons & sour cream
- - Goafs cheese, roast beetroot, orange & pistachio
- - Grilled halloumi with roasted vegetables, baby spinach, caramelised onion & sweet chili sauce.
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New Zealand Cheese Board $20
- A selection of New Zealand made cheeses, served with dried fruits, nuts, crusty bread, quince paste & herbed butter
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Orange & Almond Cake $12
- Made with fresh oranges & toasted almonds
- Gourmet Burgers $14
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Charcuterie Board $20
- Sharp and smooth New Zealand cheeses served with a selection of chorizo. hot smoked salmon & smoked chicken breast, served with crusty bread, quince paste & herbed butter
- Available until 3pm except Sunday 4pm
- Choices are: Ham, Cheese, Tomato, Mushroom, Onion, Bacon and Pineapple
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All Day Breakfast $22.50
- bacon, tomato, toast, hash browns (GF), mushrooms, breakfast sausages and free range eggs cooked to your choice.
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Porridge $9.00
- creamy porridge served with cream & brown sugar
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Crepes GF $15.50
- crepes with mango, peach, passion fruit compote, maple syrup & cream
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Red Post Muesli $20.50
- our own tasty toasted oats, cereals and dried fruits, served with yogurt / milk & berry compote
- Extras: Tomato, Hash Brown, Sausages, Free Range Eggs $3.00
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Breakfast Bacon & Egg Muffin $13.00
- bacon, free range egg poached, on a muffin with barbecue sauce
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Steak, Mushroom & Stout Pie $18.50
- Chunks of prime beef, marinated in Murphy’s stout cooked with onions & mushrooms, topped with a glazed pastry served with potatoes and peas
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Salmon Steak $29.50
- Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing
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Sicilian Zucchini & CousCous Salad (V) $19.50
- Saute onion, zucchini & capsicum tossed with cashews, almonds &raisins. Mixed with Cous Cous &served in fresh lettuce with oven baked pesto &parmesan mushrooms & tzatziki
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Mashed Potato
- Plain Creamed (Butter) / Garlic Creamed / Spring Onion & Thyme
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Kumara Chips $10.00
- Crisp and hot served with a salsa and blue cheese dip
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Chicken Casserole $19.50/$27.00
- A full or half chicken slow roasted with leeks and bacon in homemade stock finished with cream served in its own crock pot with warm crusty bread
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Sausage
- Pork Chili & Apricot / New Yorkers / Lamb & Rosemary / Old Fashion Beef / Venison
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Fries $8.00
- Served with Ketchup or aioli
- Pissaladière – caramelized onion and pesto mini pizzas -
- Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
- Chicken thighs skewers marinated with ginger and fresh chilli paste -
- King prawns cocktail with saffron aioli -
- Chocolate and Cointreau truffles -
- Diabolo beans – Green beans log wrapped in streaky bacon -
- Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
- Frittata of salmon and coriander with a dash of sweet chilli sauce -
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Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
- Sushi Roll N/A
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Baby Tray N/A
- Baby Stick N/A
- Chicken Ball N/A
- 1/2 CHICKEN $12.40
- HALF CHICKEN $8.50
- BASIC CHICKEN $5.80
- LARGE $9.50
- CHICKEN SATAY $6.30
- SMALL $6.50
- CHICKEN BREAST $6.80
- QUARTER CHICKEN $4.80
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Fresh fruit salad with granola $8.00
- Toasted muesli. yoghurt and poached fruits $8.00
- Please see counter staff to make your selection
-
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar