Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
- Bacon and Mushroom $4.00
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STEAK SAUCES
- Bacon & Mushroom, Peppercorn, Garlic Butter, Gravy
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PORK BELLY $27.50
- Pork Belly slow cooked overnight and served with seasonal vegetables and caramelised apple sauce
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SEAFOOD CHOWDER
- Creamy mixed seafood chowder with house-made garlic bread
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BACK BUSH VEGETARIAN PASTA (V) $18.50
- Penne pasta with a creamy mushroom sauce and roasted vegetable with two pieces of garlic bread
- KIDS PENNE PASTA $10.00
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HUNTERS CATCH OF THE DAY $27.50
- Please ask your friendly host for today’s offering, served with your choice of salad and fries or roast vegetables
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PORK BELLY SALAD (GF)
- Pork belly with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
- Spicy Fried Tuna Roll $16
- Grilled Eel & Omelette Roll $18
- Deep Fried Tofu $6
- Crumbed Chicken Sweet Miso Dipping with Salad $18
- Deep Fried Takoyaki 8pcs $8
- Groper & Fresh Shiitake Mushroom Tempura $18
- Fried Shrimp Roll 5pcs $10
- Creme Brulee $10
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Tandoori chicken $13.00/$23.00
- chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
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Fish tikka masala $18.50
- marinated fish fillets grilled on skewers and cooked in tikka masala sauce
- Lamb biryani $18.00
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Keema naan $5.00
- naan mildly spiced minced lamb
- Mango chutney $2.50
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Cheese naan $4.50
- naan stuffed with cheese
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Dal tadka $14.50
- yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
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Tandoori prawn (7 pieces) $17.00
- prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
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AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
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CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
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VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
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VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.
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LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
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CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
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CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
- CORIANDER'S HOT PICKLE $4.00
- Steam Seasonal Fish P.O.A
- Seafood Egg Foo Yung $18.00/$30.00
- Deep fried Squid $5.00
- Deep Fried Prawn Twisters $8.00
- Stir Fried King Prawns with Chilli Sauce $24.00/$44.00
- Crab Meat & Fish Fin Soup $8.00/$30.00
- Ham Fried Rice $11.00
- Combination Meat Fried Noodles/HoFun/Rice Noodles $13.00
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Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
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Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
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Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
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Toast & Jam $7.00
- Sourdough toast, house preserves
- Pork Sausage $3.50
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Griddled Fish Cakes $15.00
- Beetroot, horseradish creme fresh
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Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
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Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
- polenta fries with smoked tomato dressing, feta + gazpacho salsa $11.00
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SALMON $17.00
- gravlax salmon, beetroot, horeseradish, longview evo oil + apple
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BEEF SALAD $20.00
- seared beef with sweet + sour cucumber, herbs, peanut sauce, fried shallots, +chilli jam dipper + stir fry vegetable spring roll
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EGGS BENEDICT $17.50
- two poached eggs on a sweetcorn fritter with bacon, spinach + hollandaise sauce
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GINGERBREAD $14.50
- warm gingerbread, date pate, rum caramel, spice biscuit, pears + cream cheese ice cream
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PRAWNS $17.00
- fire cracker prawns, peanut sauce + sweet + sour cucumber
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PORK BELLY $16.00
- bbq pork belly, sticky chilli caramel + pineapple salad
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CHICKEN SALAD $27.00
- mixed leaves, bacon, grilled chicken, parmesan, ciabatta, egg + caesar styled dressing
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Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
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LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
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Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
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Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
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Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
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Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
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Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
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Apple Crumble $10.00
- Tapped with ice- cream & Cream
- Scallops 1/2 doz $5.00
- Steak with Oyster Sauce $12.00
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Steak Special $5.80
- steak, egg
- Steak Curry on Rice $9.50
- Pacific Oysters 1/2 doz $8.00
- Chicken Nuggets 1/2 doz $4.00
- Crumbed Gurnard $6.00
- Donut $2.20
- Hoki & Chips & Salad $19.90
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Corn Fritter Stack $16.90
- Cornfritter, bacon, tomato, sweet chili sauce, sour cream and fresh salad
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Ribeye Steak $23.90
- eggs, fries with your choice of sauce: garlic butter, pepper or mushroom
- Bacon, Eggs and Tomatoes $16.90
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Hotcakes or French Toast $17.90
- Served with fresh fruit, bacon, yoghurt or cream and maple syrup
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All Day Breakfast $16.90
- Bacon, eggs, tomato, hash brown, sausage
- House Salad $1.0
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The Big Hub Breakfast $22.90
- Bacon, eggs, tomatoes, hashbrown, mushrooms and sausage
- Add Spinach for $1.00
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No:26 Apricot Chicken $22.50
- Delicious Chicken, with our Allure Special 3 Cheese Topping, Onion, Cream cheese, Tomato and an Apricot Swirl
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No:09 Ham and salad sandwich $6.50
- Ham, Lettuce, peppers, tomato, cheese, Red onion
- Serves 6 people - $80.00 Serves 8 people - $100.00
- No:03 Beer battered Chicken Wedges and Chips $12.50
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No:09 Porterhouse Steak $26.50
- Well seasoned Porterhouse Steak cooked in our own Garlic Crumb, with a choice of two sides from the menu below
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No:18 Classic Chicken $22.50
- Shredded chicken, red onion, peppers, Cream Cheese on top of our home made pizza sauce
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No:07 Pancakes, Bacon and Banana Stack $15.50
- Served with Fruit, Bacon and Maple syrup. Served with Cream or Yogurt
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Summer berries
- with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
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Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
- $85 per person
- or
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Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
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Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
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Aged beef sirloin
- served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
- or
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Chicken/Lamb Palau $9.00
- Rice steamed in stock of meat chunks and herbs, sauteed with onion
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Handi Ghosht M $10.00 / F $17.00
- Tender meat pieces cooked in ginger, garlic, onions sauce and green chillies
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Chicken Chana Masala M $8.00 / F $14.00
- Chicken chunks and chic peas cooked in onion gravy and spices.
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Prawn Saag M $10.00 / F $17.00
- Prawns cooked in spinach with creamy tomatoes and mild spices
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Aloo Bhujia with eggs M $8.00 / F $14.00
- Spicy indian style omlete of sauteed onion, ginger, chilli and potatoes
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Sagg (Lamb/Chicken)
- Either chicken or lamb cooked with spinach, sauteed with onion, ginger, garam masala and chilli.
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Chicken Jalfarizi M $8.00 / F $14.00
- Tender chicken pieces cooked in medium spice indian masala gravy with onion, tomato, capsicum and garlic
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Chicken Tikka Masala M $8.00 / F $14.00
- Pieces of chicken tandoori tikka cooked in a onion sauce, tomatoes and spice
- Thyme naan $3.50
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Lamb madras $16.90
- An aromatic specialty curry from southern india, cooked with fresh curry leaves, mustard and coconut
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Pepper lamb $16.90
- Lamb sautéed with cracked pepper with garden peas
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Anaarkali $15.50
- Button mushroom, broccoli, baby potato, cottage cheese tempted with fresh garlic and mint
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Chicken badam pasanda $16.50
- Very rich gravy with chefs special spices, finished with cream and cheese
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Aloo agarakhal $15.50
- Baby potatoes sautéed with kidney beans in a rich tomato gravy finished with garlic leaves
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Himalayan chicken $16.50
- Boneless chicken sautéed with broccoli, onion and tomato based gravy
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Onion bhajia $6.50
- Onion rings coated with chickpea batter, deep fried served with tamarind sauce
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Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef
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Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
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Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
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Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices
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Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
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Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
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Quesadillas $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
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Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar