Vangionis Trattoria and Bar in Canterbury Menu

TAPAS TAPAS
  • Various breads and dips (V) $10.00
  • Garlic bread (V/L) $7.50
  • Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
  • Marinated beef rib eye skewer, onions and peppers (G) $15.00
  • Crumbed calamari on greens w/ lemon (L) $16.00
  • Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
  • Home smoked salmon bruschetta, red onion, capers (L) $17.00
  • Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
  • Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
  • Baked pork ribs $18.50
  • Spinach and goat cheese filo $16.50
  • Selection of filo with dipping sauce $17.50
  • Mixed seafood with garlic bread, lemon glaze $18.00
MAINS MAINS
  • Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
  • Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
  • Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
  • Beef Bourguignon with mash $26.00
  • Chicken Parmigiana with salad greens $29.00
  • Spaghetti carbonara with bacon/or smoked chicken $26.00
  • Chef's vegetarian pasta $25.00
PIZZA PIZZA
  • Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
  • Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
  • Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
  • House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
  • Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
  • Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
  • Gluten free option (4) available on request
DESSERT DESSERT
  • Cheese platter with fruit and nuts, glass of port $18.50
  • Chocolate mousse with cream and berry coulis $15.00
  • Cheesecake with fruit coulis $15.50
  • Affogato with Frangelico (G) $15.50
  • Homemade gelato/sorbet
  • 2 scoops $8
  • 3 scoops $10

Nearby Sample Menus

  • Breads & dips (gf) $14.50
    • Toasted Turkish bread served with a trio of dips
  • Garlic bread (gf) $10.00
    • Warm mini loaf served with garlic butter
  • Available from 11am daily
  • Beef nachos $16.50
    • Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
  • Garlic butter $2.00
  • Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
  • Garlic loaf (gf) $10.00
    • Warm mini loaf served with garlic butter
  • Mini hot dogs $14.50
    • Mini Hot Dogs served with chunky fries, salad and tomato sauce
  • Oyster Sauce Chicken Rice $13.00
  • Roast Pork Foo Young $13.00
  • Vegetarian Curry on Rice $12.50
  • Plum Sauce Chicken on Rice $13.00
  • Steak Cashew Nuts on Rice $14.00
  • Singapore Fried Noodles $13.00
  • Steak Foo Young $13.00
  • Roast Pork Chow Mein $12.50
  • Lamb Shank (GF)
    • Slow braised lamb shanks served on colcannon, caramelised onion and red onion jus lie
  • Apple and Rhubarb Crumble $14
    • Warm apple and rhubarb crumble, just like granny made served with vanilla ice cream and crème anglaise
  • Guinness and honey glazed chicken $24
    • Chicken thigh marinated in Guinness and honey served on a skewer with carrots and mash with a dark beer jus.
  • Crispy potato skins (GF) $10
    • Served with lashings of gravy and grilled smoked cheddar
  • Chicken Schnitzel $18
    • Crumbed chicken schnitzel cooked till golden served with chips, green salad and your choice of sauce, mushroom, pepper or gravy
  • Creamy Chicken Penne $22.50
    • Penne, chicken and seasonal vegetables tossed through a creamy white wine and roasted garlic sauce topped with Parmesan
  • The Cashel Mall Melt (GF) $25.50
    • Your choice of chicken or marinated sirloin steak, grilled bacon, on thick cut sourdough garlic bread and topped with cheddar,mayonnaise and tomato sauce. Served with your choice of soup, chips or salad.
  • Thai Curried Mussels (½ kilo,GF) $17.50
    • Steamed until they smile then served in a Thai green curry and coconut cream sauce and a toasted sourdough bread.
  • Meal $8.00
    • 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
  • Special Meal $13.50
    • 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
  • Whitebait Pattie/Paua Pattie $3.50
  • Pineapple Ring $2.00
  • Deep Fried Moro Bar $3.00
  • Crumbed/Gluten Free $0.50
  • King Prawns (1/2 dozen) $6.00
  • Double Meat $5.00
  • Pottle Fried Rice $5.00
  • Chicken Chow Mein $9.80
  • Chicken Mushroom on Fried Rice $12.00
  • Mushroom $3.00
  • Steak Curry on Fried Rice $9.80
  • Hot Dog $2.00
  • Prawn Chow Mein $13.00
  • 1/2 Dozen Wontons $4.00
  • Ham $2.50
  • Plain Sausage $2.00
  • Giant $6.50
  • Mushroom $2.50
  • Crumbed Hoki Fillet $4.50
  • Meat Patties $2.00
  • Battered Mushroom (Doz) $ 6.00
  • 1/4 Chicken & 1/2 scoop chips $6.50
  • Crispy Calamari Salad $19.50
    • Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
  • Mosaic Garden Salad $14.50
    • Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
  • Cake $7.50
    • Our staff will advise you of today's selection
  • Classic Caesar Salad $15.50
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Curry of the Day $16.50
    • Our staff will advise you of today's authentic flavour
  • Hot Smoked Lamb Fillet and Salad $19.50
    • Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
  • Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
    • In a lemongrass, coconut cream broth served with warm bread
  • Affogato $5.50
    • A scoop of vanilla ice cream topped with a shot of hot espresso
  • Steak Fried Rice $10.00
  • Doz Wontons $7.00
  • Wontons 1/2 Doz $4.20
  • Steak. Tomato & Onion On Rice $11.50
  • other Extras $0.80
  • Happiness $3.20
  • Vegetarian $5.50
    • Tomato. Egg, Cheese. Pineapple & Beetroot
  • Spicy Wedges With Sour Cream $3.80
  • Cheese & Onion $2.10
  • Meat $2.10
  • Cheese $3.90
  • Chicken Nibbles x6 $4.00
  • Crumb Prawn $0.90
  • Deep Fried Snickers $3.50
  • Wontons x6 $3.00
  • Pineapple $1.60
  • Cream Cheese $6.50
  • Raspberry Jam $6.00
  • Fresh Banana $6.50
  • (on toasted bagel)
  • – Fresh Herb, Lemon & Cream Cheese
  • Manuka Honey $6.00
  • Smashing $10.50
    • Smashed Avocado, Tomato, Swiss Cheese, Spinach
  • – Smashed Avocado
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
  • Garlic Bread (V) $9.50
    • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
  • Organic Chicken Supreme (GF) $32.00
    • Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
  • Cheese Board for Two $23.50
    • Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
  • M= Medium / L= Large
  • Sticky Fig Pudding with Butterscotch Sauce $13.00
    • Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
  • Smokey burger $18.00
    • Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, tomato, bacon and fries
  • Spicy chicken filo $16.50
    • Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
  • Mussels $25.00
    • Green lipped mussels, sauteed in virgin olive oil, garlic, chilli, oregano, white wine and napoli sauce, served with toasted bread
  • Open focaccia sandwhich $17.50
    • Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
  • Seafood platter to share $42.00
    • A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
  • Smoked chicked salad $18.00
    • Fresh manuka chicken slivers, tossed with crisp mediterranean garden salad, french dressing and pesto bruschetta
  • Bread & dips $14.00
  • Fish & Chips $24.50
    • beer battered fresh fish served with hot fries, garden salad and tartare sauce
  • King salmon & avocado & teriyaki salmon $12.90
  • Teriyaki chicken half roll $4.50
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • California ocean roll $11.90
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Karaage chicken rice ball $5.40
  • Salmon avocado, salmon & sweet omelette $8.90
  • SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • Makikihi Fries $9.00
    • with rosemary salt, served with aioli or gravy
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
  • Mushroom Arancini (3pcs) $9.50
    • with puttanesca sauce
  • Smoked Salmon Croquettes (3pcs) $10.50
    • with chipotle mayonnaise
  • CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Quiche $12
    • In house made quiche with side salad
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Vangionis Trattoria and Bar

Vangionis Trattoria and Bar

location

Address

40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033047714

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French , International , Italian , Mediterranean , Pizza , Spanish

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand