Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
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CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
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ORANGE CREME BRULEE $12.00
- biscotti
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BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
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JALAPEÑO CHEESE DIP $18.00
- crusty bread
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ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
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AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
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Dunblane Drums
- Free range chicken drumsticks fried in buttermilk served with manuka honey & mustard dipping sauce
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ICE CREAM SUNDAE $13.00
- Vanilla ice cream served with cream & any choice of sauce
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BRASS MONKEY PUDDING $13.00
- Sticky banana cake pudding with thick custard
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CHICKEN FILO
- A flaky filo pastry filled succulent chicken breast and cranberry sauce, served with- fries and seasonal salad
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AGED RIBEYE 200 g $26.50
- Prime beef ribeye steak grilled to your liking, served with your choice of salad and fries or roast vegetables
- KIDS PENNE PASTA $10.00
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TRADITIONAL ROAST OF THE DAY $16.50
- Please ask your friendly host for today’s offering
- Five Stag Onion rings (6) $5.00
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FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
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PRAWN SAAG $10.50
- Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
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DAAL MAKHNI $9.99
- Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
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CHEESE NAAN $5.00
- Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
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PANEER PAKORA $15.00
- Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried
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MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
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CHICKEN POSHT $10.50
- Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
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PALAK PANEER $9.99
- Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
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Seared Beef Nigiri $5.50
- 2pcs
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Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
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Salmon Roll $12.00
- 8pc
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Delux Sashimi Platter $29.50
- 22 pcs
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Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
- Garden Salad (V) $8.00
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Salmon $16.50
- 9 pcs
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Karage Chicken $10.50
- 6p pcs
- Rice $3.00
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Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
- Vegetarian $14.00
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Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
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Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
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Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
- 5x Curry Puffs $8.00
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Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
- Chicken Fried Rice $9.90
- Beef Egg Foo Young $11. 00
- Satay Beef mein $10.50
- Roast Pork with Pineapple $11.00
- Roast Pork Fried Rice $10. 50
- Roast Pork with Cashew Nuts $12.50
- Roast pork with Vegetables $10. 50
- Chicken in Thai Style Mein $11.00
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French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
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Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
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Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
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Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
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Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
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Kudos Porridge $11.50
- w’ rhubarb compote and milk
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Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli
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Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
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Beer Battered Hoki $13.00
- served with tartare sauce, salad & fries
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Steak & Mushroom Pie $13.00
- Homemade, secret recipe steak and mushroom pie, served with roasted & steamed vegies, with white sauce & rich gravy
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Chicken Cranberry & Brie Filo $21.50
- Chicken, cranberry & brie cheese filling wrapped in light filo pastry, served with salad (Vegetarian filo available, please ask staff about today's special)
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Ice Cream Sundae Small $7.00 Large $10.00
- Traditional ice cream sundae with whipped creams and topping strawberry , raspberry, chocolate, caramel or passionfruit
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T-Bone $32.50
- 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce
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Corn Fritters $13.00
- Corn fritters stacked with bacon, topped with sour and plum sauce, served with salad
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Kids' Roast of the day $12.00
- Served with roasted and steamed vegies
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Chicken Tenders $12.00
- Crumbled chicken tenders served with plum sauce, fries & side salad
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Classic Green Curry $18.00
- With rice
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Garlic Bread $6.80
- enough for two
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Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
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Minute Steak $13.50
- with gravy, fries & salad garnish
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Open Steak Sandwich $22.00
- garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
- Basket of Fries $8.00
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Battered Fish Fillet $13.50
- with fries & salad garnish
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Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
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Nachos $17.50
- spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream
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Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
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Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
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House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
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Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
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Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
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Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
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Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
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Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
- Served with mustard relish, jus
- Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
- Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
- Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
- Agria potato mash, red wine gravy $7.00
- Market inspired soup, ciabatta, butter $17.00
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
- Bacon, honey and truffle flavoured popcorn $7.00
- Assorted mixed salad leaves N/A
- Pancakes or French toast with maple syrup and icing sugar N/A
- Steamed seasonal vegetable with cheese sauce N/A
- Assorted sweet, non-sweet and gluten free cereals with condiments N/A
- Korean spicy pickled cabbage “Kim chi” N/A
- Seasonal soup and broth of the day N/A
- Selection of fruit juices N/A
- Honey soya braised pork belly N/A
- Fish $2.70
- Sweet & Sour Wontons $5.50/$10.00
- Combination Vegetables $10.50/$13.50
- Vegetables Burger $4.80
- Chicken Kebabs $2.70
- Blue Cod(crumbed/batter) $7.50
- Double Meat Burger $5.50
- Pork with Cashew nuts $11.50/$14.50
- Vegetables & Soy Sauce $15.00
- Beef Vegetables & Oyster Sauce $16.00
- Satay Sticks (4) & Peanut Sauce $9.00
- Yellow Calamari Curry & Mushrooms $18.00
- Chilli Beef & Vegetables $16.00
- Prawn Vegetables & Peanut Sauce $20.00
- Sweet & Sour Chicken $16.00
- Ginger Beef & Vegetables $16.00
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar