Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
- 8. Pork & Vegetables on Fried Rice
- 6. Pork Chow Mein
- Pottle of Fried Noodles
- 4. Chicken Cashew Nuts On Fried Rice
- 28. Combination Fried Rice
- 2. Chicken Fried Rice
- 1. Chicken Chow Mein
- 10. Steak Fried Rice
- Fish of the Day $16.50
-
Chargrilled Swordfish $32.00
- Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce
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Mountain River Venison $36.00
- Venison Rack served with roasted parsnips, baby carrots, morello cherry jus and watercress
-
Seafood Chowder $12.00
- Scallops, mussels, prawns and fish in a creamy vegetable chowder served with bread
-
Deep fried squid $8.00
- Chinese spiced, deep fried and served with sauce sweet chili sauce
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Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
-
Fish n Chips $29.00
- Battered or pan fried, hand cut fries and a garden salad
-
Seafood Chowder $19.00
- Scallops, prawns, mussels and fish in a creamy vegetable chowder served with toasted bread
- Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
- Slice / Muffins / Scones $4.50
- Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
- BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
- Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
- Beer Battered Fries with Aioli
- Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
- Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
- Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
- Cheese Burger $4.50
-
Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
- 4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
- Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
- Our Regular Fish Hoki $2.70
- Tomato & Tartare Sauce $2.50
- Plain Donut / Chocolate Donut / Jam Wrap $2.50
- Salmon Sashimi $15.00
-
Crumbed salmon $13.00
- deep fried & crumbed salmon with Kohan's tartar sauce with geen salad
-
Salmon don $20.00
- sashimi salmon slices on sushi rice
- Tempura prawn roll (medium 8pieces) $12.00
-
Chicken katsu don $17.00
- crumbed chicken in omelettes on rice
- Beef fillet (tataki or BBQ) $14.00
-
Tempura vegetables $11.00
- crispy battered colourful seasonal vegetables
-
Tempura lunch $25.00
- tempura (King prawn, chicken, fish & veges)
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Banana Split $8.90
- Caramel, strawberry or chocolate.
-
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
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Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
-
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
-
Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
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Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
-
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
- (All Children's meals are available for anyone under 12 years only)
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Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
- Sour cream $3.00
- Side salad $6.00
- Onion rings $6.00
-
Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
- Mexican corn salad $5.00
-
Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
- Spicy re fried beans $4.00
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Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
-
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
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Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
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Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
- ●-DESSERT
-
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
-
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
- ●-ENTRÈE
-
Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
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Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
- Steak Prime Rib 400g $30.00
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Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
- Pan fried mushrooms $2.50
-
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
- 2 fried eggs $2.00
-
Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
- 1/2 Dozen Mini Donuts $3.50
- 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
- Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
- Donut / 3 Fish Bites $2.00
-
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
- Steak & Cheese $6.90
- 1 Dozen Chicken Nuggets $9.00
- 1/2 Dozen Crumbed Mushrooms $4.50
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Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
-
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
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Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
- Green Salad $ 4.00
-
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
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Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
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Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
- Served without fries $9.00
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
-
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
- Egg $3.00
-
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
-
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
-
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
- Hollandaise $2.00
- Smoked Salmon $7.50
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Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
- Garlic Pretzel Bread $9.00
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Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
- Ceasar Salad with Chicken or Smoked Salmon $19.50
-
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
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Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
-
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
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Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
-
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
-
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
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Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
- Fried Egg $1.25
- Change Plain Fries to Wedges $2.50
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar