Vangionis Trattoria and Bar in Canterbury Menu

TAPAS TAPAS
  • Various breads and dips (V) $10.00
  • Garlic bread (V/L) $7.50
  • Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
  • Marinated beef rib eye skewer, onions and peppers (G) $15.00
  • Crumbed calamari on greens w/ lemon (L) $16.00
  • Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
  • Home smoked salmon bruschetta, red onion, capers (L) $17.00
  • Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
  • Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
  • Baked pork ribs $18.50
  • Spinach and goat cheese filo $16.50
  • Selection of filo with dipping sauce $17.50
  • Mixed seafood with garlic bread, lemon glaze $18.00
MAINS MAINS
  • Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
  • Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
  • Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
  • Beef Bourguignon with mash $26.00
  • Chicken Parmigiana with salad greens $29.00
  • Spaghetti carbonara with bacon/or smoked chicken $26.00
  • Chef's vegetarian pasta $25.00
PIZZA PIZZA
  • Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
  • Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
  • Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
  • House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
  • Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
  • Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
  • Gluten free option (4) available on request
DESSERT DESSERT
  • Cheese platter with fruit and nuts, glass of port $18.50
  • Chocolate mousse with cream and berry coulis $15.00
  • Cheesecake with fruit coulis $15.50
  • Affogato with Frangelico (G) $15.50
  • Homemade gelato/sorbet
  • 2 scoops $8
  • 3 scoops $10

Nearby Sample Menus

  • Baby back ribs $25.00
    • With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
  • Chicken supreme $23.00
    • Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
  • Garlic loaf $8.00
    • Served warm with garlic butter
  • Whitebait sliders $15.00
  • Vegetarian salad $16.00
    • Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Lamb burger $15.00
    • The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
  • Mushroom, 2 eggs, spinach $5
  • Grilled Cheese & Tomato Baguette $13
    • our own medley of cheese with caramelised onion & terra viva relish
  • Streaky bacon, kransky sausages, (3) $6
  • Eggs Terra Viva $24
    • with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • The Naan $16.5
    • herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • Poached egg with supergrain soldiers $6
  • Chipotle Pulled Pork Sliders $23.5
    • with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
  • Bacon & scrambled eggs on toast $8
  • Potato mash $5.00
  • Vegetarian $29.00
    • coconut risotto cake topped with asian greens and crispy kumara crisps drizzled with a peanut and chilli dressing
  • Pork fillet $36.00
    • wrapped in streaky bacon on roast kumara puree with grilled apple, kumara crisps & rosemary cream
  • Tiramisu $14.50
    • a traditional favourite, served with vanilla ice cream
  • Manuka honey glazed carrots $6.00
  • Liqueur coffee $14.50
    • kahlua, irish whiskey, cointrean, baileys, frangelico, amaretto, galliano, drambuie
  • Seasoned fries with aioli & smoked tomato relish $8.50
  • Poached pear & goats cheese $19.00
    • toasted brioche topped with a honey poached pear and rich goats cheese, finished with black truffle oil
  • Kiwi Blue 600mL Water N/A
    • Switch your Soft Drink to Kiwi Blue 600mL Water in your Medium or Large Combo for FREE.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Bacon & Egg McMuffin N/A
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
  • Double Quarter Pounder N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Strawberry Shake N/A
    • Made with creamy, fresh milk ingredients and strawberry syrup, it's so thick it barely makes it up the straw.
  • Grilled Chicken & Aioli McWrap N/A
    • The new delicious Chicken & Aioli McWrap, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Keri Orange Juice N/A
    • Go for a classic with some cold O.J. Sweet. 'Keri' and 'Keri Juice Company' are registered trade marks of The Coca-Cola Company.
  • Soft Serve Cone with Cadbury Flake N/A
    • et your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake.
  • Pineapple $4.20
  • FAMILY PACK 3 $31.00
    • 12 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 sausages, 2 crabsticks, 4 potato fritters, 2 pineapple rings, 2 scoops of chips
  • Potato Fritters $0.90
  • Mini Spring Rolls (dz) $5.00
  • Chocolate Donut $2.30
  • 3 Fish Bites $2.60
  • Jam Donut $2.30
  • FAMILY PACK 1 $21.00
    • 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips
  • Garlic Bread $10.50
    • Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
  • Portobello Polenta $14.50
    • Grilled polenta with field mushrooms, ricotta & pesto
  • Fettuccine con Pancetta $24.50
    • Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
  • Coppa Pigiama $16.00
    • Fresh fruit served with caramel custard, gelato & cherries
  • Fondente $16.00
    • A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
  • Spiedini Di Pollo $35.00
    • Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
  • Bolognese $24.00
    • Handmade spinach fettuccine with a classico ragu sauce
  • Bambini (kids) $17.00
    • Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
  • EGG BURGER $5.80
    • Basic burger with a lightly fried egg
  • SOLE FILLET $7.00
    • Sole fillet deep fried in a light crispy batter
  • BACON BURGER $5.80
    • Basic burger with crispy fried bacon
  • HAMBURGER $5.30
    • Toasted bun onion beetroot lettuce ground beef & sauce
  • GIANT BURGER $8.50
    • A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
  • HAM TOASTED SANDWICH $4.00
  • BACON & EGG TOASTED SANDWICH $5.00
  • CRAB STICK $3.60
    • A tasty seafood stick coated in light crispy batter
  • Pineapple Ring $2.10
  • Tarakihi (Batter/Crumbed) $4.30/$4.60
  • Red Cod (Batter/Crumbed) $4.30/4.50
  • Chicken Patty $2.70
  • CornPatty $2.10
  • Blue Cod (Batter/Crumbed) $5.50/$6.00
  • chlps $2.40
  • Wonton (with sweet and sour sauce) 12 for $7.00
  • Petit Fours Platter GFO $15
    • Chefs selection of miniature indulgences
  • Seasonal Vegetable Ribbons
    • Shaved Seasonal Vegetables, Lemon Pepper
  • Loekie’s Curry (*Estate Pinot Gris 2011) V$20-$25
    • Green Coconut Curry with Chickpeas & Pumpkin, Chefs selection of matching condiments
  • Brownie GF $4
  • Vines Slaw
    • Shaved Cabbage, Coriander, Mesclun Leaves, Sesame & Verjus Dressing
  • Gin O’Clock DF/GFO $10
    • Lemon Lime Sorbet, Frozen Gin, Biscotti
  • Caramel Oat $4
  • Hot Smoked Salmon $25
    • Polenta Chips, Vines Slaw, Smoked Garlic Aioli
  • Quarter $ 7.50
  • Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
  • Half $ 11.50
  • Roast Pumpkin (each) $1.00
  • 3 Roast Potatoes
  • Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Gravy $ 2.50
  • Combo 3 $ 13.50
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Cheesecake $9.50
    • Please ask our staff for todays flavour, served with vanilla ice cream
  • Margarita Pizza $17
    • Traditional margarita pizza of fresh tomatoes & basil with mozzarella
  • Homemade Pie Priced daily
    • Please ask our staff for today's creation
  • Eggs Benedict $16.50
    • Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
  • Moroccan Lamb Pizza $20
    • Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
  • Prawn & Bacon Creole $25
    • Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
  • Fries $6
    • Crunchy and golden, Seved with our favourite aioli & tomato sauce
  • Bagel with Scrambled Egg $13.50
    • Toasted & served with scrambled eggs & chives and tomato & onion relish
  • French Fries with garlic aioli $7.50
  • With grilled 200g aged Beef Rib-eye Fillet $13.00
  • Prawn Cutlet Linguine $28.50
    • Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
  • Wilted Spinach $4.00
  • Bully’s House Salad with Arancini G,V $21.50
    • Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
  • “Bully’s Fatty Boomba Breakfast” (Its BIG) $23.50
    • Fried Bacon, Sicilian Chipolata, Black pudding, Our homemade baked beans, caramelised onion relish, Portobello mushroom, hash browns and poached eggs with grain toast (no variations)
  • Beetroot cured Akaroa Salmon Gravlax G $17.50
    • Bully’s salt cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
  • Nachos $12.50
    • served with salsa, cheese, beans & sour cream served with mince
  • Wedges $9.00
    • served with bacon & cheese
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • Toasted sandwich $5.00
    • two stands filling from
  • French toast $13.00
    • served with Bacon & grilled banana
  • Burger & Chips $14.90
    • Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
  • open fillet steak sandwich with portobello mushrooms $18.50
  • halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
  • pancakes with maple syrup $11.50
  • - tasty cheddar, red onion, fresh basil with tomato relish $8.50
  • - fried egg and avocado $9.50
  • eggs royale $18.00
  • omelette with 2 fillings served with wholegrain toast $15.50
  • toasted sandwiches
  • Birdie $18.80
    • Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
  • Pancakes $11.80
    • With Berries & Lemon Curd
  • Birdie $18.80
    • Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • Creamy Mushrooms $13.80
    • On Sourdough Toast
  • Sweetheart Doughnuts $10.00
    • With Berries & Lemon Curd
  • Cavolo Nero Caesar $19.50
    • With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
Vangionis Trattoria and Bar

Vangionis Trattoria and Bar

location

Address

40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033047714

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French , International , Italian , Mediterranean , Pizza , Spanish

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand