Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
- - Regular $4.50
- Swiss Cheese $1.50
- Side Salad $4.50
- - Large $6.50
-
Peri-Peri Chips
- Curb your craving
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- - Perinaise $2.50
-
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
-
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
-
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
-
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
-
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
-
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
-
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
-
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
-
Double Lamb Shanks
- Slow braised lamb shanks served on Kumara & Pumpkin Puree with Red Wine Jus
- Fries with Tomato Sauce $6.00
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The "MAN STEAK" $29.50
- 300 gram Sirlion, Onion Rings, Eggs Choice of Sauce: Garlic Butter or Mushroom or Peppercorn
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Tap Burger $21.50
- Homemade Beef Burger or Crispy Coated Chicked
- Thin Base Pizza Bread with basil Pesto, Bacon & Cheese $13.00
-
Bar Basket $12.00
- Samosas Spring Rolls, Onion Rings, Chicken Wontons, Pork Wontons, Crumbed Mushrooms & Fries
-
Traditional Italian Affogato $14.00
- Decadent & Soul-warning, Vanilla Ice Cream, cup of Freshly Brewed Strong Espresso Coffee & Chefs own Biscotti, With your choice of liquer - Old
- Pork Spare Ribs $22.50
- Yakisoba(fried noodle) chicken $18
-
Assorted tempura $28
- Prawn, fish, squid,vegetables
- Calfornia roll $22
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Chicken platter large $50
- Karaage, spicy, sweet and sour wings .
- Teriyaki chicken $15
- Salmon(10 pieces) $18
- Vegetable 6p $13
- Garlic prawn $21
-
Kids Sundae $6
- Chocolate Sauce or Sprinkles or Both!!
- Vanilla ice cream, espresso $8
- Soup of the Day Full $12
-
Bacon & Eggs $15
- Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
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Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
- Chargrilled Timaru Chorizo $12
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Chicken Breast $28
- Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
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10 hour Lamb Shoulder $29.5
- Lamb shoulder braised with white beans, garlic, rosemary, fresh tomatoes, mint salsa verde
- Potato mash $5.00
-
Fish of the day $36.00
- please ask waiter for today's creation
-
Poached pear & goats cheese $19.00
- toasted brioche topped with a honey poached pear and rich goats cheese, finished with black truffle oil
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Grilled scallops $21.00
- on saffron risotto with lemon foam, crisp prosciutto, crizzled with black truffle oil
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Five spice pork belly $19.00
- on apple slaw with petite coconut rice cake, crackling crumble and oriental drizzle
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Affogato $15.50
- espresso coffee served with vanilla ice cream & a double shot of liqueur of your choice
-
Pork fillet $36.00
- wrapped in streaky bacon on roast kumara puree with grilled apple, kumara crisps & rosemary cream
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Liqueur coffee $14.50
- kahlua, irish whiskey, cointrean, baileys, frangelico, amaretto, galliano, drambuie
- Teriyaki Chicken Cream Cheese (GF 8PC) $8.20
- Fresh Salmon Lovers (GF 8PC) $11.90
-
Regular Fried Chicken Bento $9.50
- Deep Fried Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Crispy Chicken Seaweed Salad Fruit
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Fresh Salmon Sashimi $9.20
- Freshest NZ King Salmon 90-95gm, Serve With Soy Sauce, Ginger, Wasabi
- Crispy chicken ramen $11.90
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Rice Ball (GF)
- Teriyaki chicken, mayo, avocado.
- Udon noodles from $9.90
- -Two Piece $3.90
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BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
- We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
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APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
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LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
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MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
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TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
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LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
- -Black doris plums & milk $12.00
- Toasted Granola (P) $9.00
- Toasted Croissant $5.50
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Fish Cakes $18.00
- Green Salad & smoked paprika aioli
- Porridge
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
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Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
- All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
- -Large $30.00
-
BBQ Steak Sandwich $20.00
- Chargrilled ribeye, onions, tomato, lettuce on toasted bread with BBQ sauce and a serving of fries.
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Satay Crumbed Chicken Burger. $20.00
- Panko and coriander crumbed chicken, served with mozzarella cheese, red cabbage, lettuce, red onion, red chilli base. Finished with a peanut , ginger and palm sugar satay. Served with steak fries.
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Vegetarian $20.00
- Veggie pattie, cheese, beetroot, avocado, relish, lettuce, tomato and onion.
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Flatbread $8.50
- Toasted flatbread smothered in basil pesto, parmesan cheese and feta.
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·Filo Vegetarian Pie
- Roasted pistachios, bell pepper, pumpkin, spinach and feta pie.
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Hawaiian
- Ham and pineapple, the traditional best.
-
Fettuccine (Vegetarian Option) $27.50
- Sautéed chicken and bacon in cream and parmesan sauce.
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Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
- Teriyaki Chicken Salad
-
Tempura Platter
- 2 prawns, 6 assorted tempura
- Karaage Chicken Salad
-
Beef Don
- Bulgogi beef, salad & rice
-
Sashimi Combo
- 15pcs
-
Takoyaki
- 8 pcs octopus or prawns
-
Kake Udon
- Plain
- CHICKEN MUSHROOMS ON RICE $10.50
- Double Meat $4.00
- PRAWN FRED RiCE $10.50
- COMBINATION FRIED NOODLES $11.50
- Fish $3.80
- STEAK TOMATOES ON RICE $10.50
- PRAWN CURRY ON RICE $11.50
- Seafood Sticks $1.80
-
Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
- Mushrooms $5.50
-
Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
- Wedges $7.50
-
Pasta of the day
- Ask one of our friendly staff for our pasta of the day
-
Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
-
Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
-
Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
- WEDGES $11.00
- HOT CHIPS $5.00
- BANGERS + MASH $13.50
- NACHOS $12.50
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SEAFOOD BASKET $12.50
- served with tartare sauce
- TOASTED SANDWICH + CHIPS $9.00
- CHICKEN BBURGER + CHIPS $14.50
- CHICKEN NUGGETS+ CHIPS $11.00
- Small $77.50
- Seek Kebab Wrap $6.00
- Green Pea & Paneer Curry $8.00
- VEG. PAKORA (3 pieces) $ 2.50
- Naan $1.50
- Veg Cutlet $1.50
- GARLIC NAAN $2.50
- Garlic Naan $2.50
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar