Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
-
Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
-
Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
- Falafel: V The Pier’s chickpea falafel. $15.00
-
The Pier Soup GF option $12.00
- Served with toasted homemade bread.
-
Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
- Beer Battered fries $10.00
-
Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
-
Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
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Crispy Squid $12.00
- muc chien gion
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Vietnamese sweet and sour chicken Medium $15.50 Large $25
- ga xao chua
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Tofu salad $14.00
- goi dau hu
-
Seafood on crispy noodles $14.50
- mi gion hai san
- Satay chicken Medium $15.50 Large $25
- Large $24.50
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Deep fried fish spring rolls (6 pieces) $7.00
- cha gio ca
-
Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
- heo xao sate
- Whole $20.00
- Cheese $4.30
- Pattie-Corn $1.50
- Meat $1.30
- Pattie-Corn & bacon $2.80
- Pattie-Paua $3.00
- Steak $5.60
- Tomato $4.30
- Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
- Traditional seafood chowder (gf option) Fish & shellfish in a creamy potage, served with toasted sourdough bread. 16.50
- Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
- Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
- Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. 15.50
- Children’s Powerpack Sausage, bacon, buttered popcorn, fruit, crisps, with a treat & juice. 12.00
- Powerhouse burger (v option) (gf option) An enormous flavour-packed & juicy burger, stuffed with salad, cheese, onion, fresh herbs & humus, & your choice of: either beef or vegetarian patty. 22.00
- Eggs florentine (v) (gf option) Two poached eggs served atop fresh spinach, on toasted English muffins with hollandaise sauce. 18.50
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Wedges $8.5
- with sour cream & sweet chilli
-
1884 Burger $25
- Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22 with shoestring fries
-
Fish of The Day $30
- All ways changing ever evolving
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Chowder $14.5
- made with fish of the day, mussels and squid with warmed breads
-
(250g) Sirloin $32
- of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
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Lightly toasted $20
- breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives extra item $4
-
Americano $18
- Salami, salami, salami (and cheese!)
- Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
- Crispy Chicken $18.50
-
22. Pahd C-Ew our style
- Stir fried rice noodle with chef’s selected vegetables & egg
-
27. Hot Duck Red Curry (Daily Limited)
- Cooked with chef’s selected fruits & vegetables in red curry paste
- Combination Meat $16.50
-
23. Wild & Spicy Crispy Chicken
- Meaty dish with beans & mixed herbs in red curry paste
- Crispy Pork & Roasted Duck $19
- Crispy Pork & Roasted Duck $18
- Black tiger Prawns (7 pieces) $18
- Cornish Pastie
- Chicken, Corn & Plum Sauce Quiche
- Bacon and Eggs Pies
- Mince Pies
- Sausage Roll
- Steak and Mushroom
- Mince Savouries
- Steak Pies
- Chicken Teriyaki N/A
- Cucumber N/A
- Choc Chip N/A
- Wrap N/A
- Roast Beef N/A
- Pork Riblet N/A
- Wheat N/A
- Aioli N/A
-
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
-
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
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Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
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Soup of Day $11.50
- Served with Crusty Bread & Butter.
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Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
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Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
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Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
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Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
- SP Grilled Pork balls street style $12.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- SP Vegeterian pad thai $22.00
- Green Salad $ 4.00
- Grilled Tomato $ 1.00
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Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
- Burger n Fries $12.00
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Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
- Hash-Browns $ 1.50
- Egg $ 1.00
- Extra Sides
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Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
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Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
- Smoked Salmon $7.50
-
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
- Croissant $5.00
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Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
- Hash Browns $5.00
- Mushrooms $5.00
- All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
- Salt & vinegar pork crackling crisps $9.00
-
Jerk Chicken $12.00
- with blackened corn, salsa & guacamole
- Popcorn chicken served with ranch $12.00
- Everyone's Favourite with a Little salt & Dipping Sauce
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Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
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The Silverback Stack $16.00
- potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise - add Bacon $5.00 - add Salmon $6.00
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Monkey Max Split $5.00
- Banana split - deep fried banana, ice cream, salted caramel & cream
- Tamarind chutney $2.50
- Keema naan $4.90
-
Shikaar bhaat $17.50
- Typical mountain goat curry, straight from himalayas
- Masala papadum $2.50
- Butter naan $3.50
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Hara bhara kebab $8.50
- Potato, green peas and spinach patties, crispy fried, served with mint sauce
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Lamb do pyaza (for onion lovers) $16.90
- Onion petal tossed with lamb chunks and fresh garlic, thick gravy
- Mix pickle $2.50
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Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
-
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
-
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
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Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
- Extra meat/ Combination of meats (chicken, beef, pork) $4.90
-
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
- Tom Yum Po-Tak (Seafood) $12.90
-
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar