Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
- Maile Masala $10.00
- Vegetable Samosa (2 Pcs) $ 5.00
- Turkey Daal $10.00
- Paneer Malie Masala $10.00
- Cheese Garlic Naan $5.00
- Aloo Matar $10.00
- Mango Chicken Creamy $10.00
- Mixed Platter (For Two) $ 16.00
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Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
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Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
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Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
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Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
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Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
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Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
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Soup of the Day $13.00
- Served w toasted Supergrain bread
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MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
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LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
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PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
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PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
- MANGO CHUTNEY $4.00
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BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
- CORIANDER'S HOT PICKLE $4.00
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KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
- with salmon and cream cheese $10.00
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
- with hummus and tomato $9.00
- Scrambled eggs on toast: $12.50
- with pesto and cream cheese $9.00
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Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
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Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
- Stir Fried Venison with Spring Onion & Ginger $25.00/$34.00
- Spiced Salt Scallop $24.00/$44.00
- Spicy Lamb $18.00/$34.00
- Beef Ribs with Black Bean Sauce $18.00/$34.00
- Griddle-Cooked Shredded Chicken (Spicy) $18.00/$34.00
- Salty Fish & Chicken Eggplant Pot $18.00/$28.00
- Fish Fillet with Spring Onion & Ginger in Sizzling Plate $22.00/$42.00
- Sesame King Prawn $8.00
- Onion rings $6.00
- Side salad $6.00
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Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
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Nacho $17.00
- House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
- Seasoned wedges $9.00
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Beef sliders 2 $9.00
- Mini cheese burgers with bite
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Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
- Fries with fire spice $6.00
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Spiced Lamb Kofta Skewers $14.00
- Salsa verde
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Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
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House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
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Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
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Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
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Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche
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Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrots
- Smashed Avocado $5.00
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SALMON $17.00
- gravlax salmon, beetroot, horeseradish, longview evo oil + apple
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CHICKEN SALAD $27.00
- mixed leaves, bacon, grilled chicken, parmesan, ciabatta, egg + caesar styled dressing
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PORK TACO $9.00 ea
- single snack BBQ pork taco with apple slaw, smashed avo + tomato corn salsa
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MUSSELS $16.00
- green shell mussels cooked to open in smokey chipotle tomato sauce
- saute of greens, mushrooms, garlic, soya $7.50
- summer smaller plates - it's okay to share
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COCONUT BRULEE $14.50
- coconut brulee, pineapple, lychee pearls,coconut biscotti + pina colada sorbet
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CHEF'S ADDITION DISH
- changes daily
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Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
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Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
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Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
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Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
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Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
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Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
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Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
- Sticky Date Pudding with Vanilla Ice Cream
- Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
- Thai Chicken Salad with Nam Jim dressing $12.00
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The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
- -Add Fries $4.00
- Crispy Bacon $3.00
- Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
- Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
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CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
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VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
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BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
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PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
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Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
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CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
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Pies $4.00
- Steak, Mince & Cheese
- Toasted Sandwiches $4.00
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Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
- - Cheese & Onion
- - Ham, Cheese & Tomato
- - Ham, Cheese & Onion
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Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
- - Ham & Cheese
- -With green lettuces, tomato $17.50
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Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
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Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
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Pumpkin Soup $12.00
- With bacon served with two toast and butter
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Tomato Chicken Spaghetti $18.20
- Chicken, onion, mushroom, capsicum, tomato and cream
- -1. Bacon, Cheese and Tomato
- -2. Onion, Mushroom and Cheese
- -1. Bacon $20.00
- Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
- Freshly baked bread rolls
- Roasted Kumara (sweet potato) salad, seeded mustard, red onion
- Chocolate mousse cups
- Mixed salad leaves
- Red velvet cake
- Condiments, sauces, and dressings
- Chicken thigh pouches in ginger, honey& soy
- Curried Chicken $10.50/$13.50
- Nasi Goreng rice $11.00/$14.00
- Pottle of Fried Noodles $11.00/$14.00
- Giant Burger $8.20
- Tomato Burger $4.20
- Pork with Cashew nuts $11.50/$14.50
- Spicy Wedges 300g $3.00
- Beef Satay $10.50/$13.50
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar