Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
Garlic butter $2.00
Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
Garlic loaf (gf) $10.00
Warm mini loaf served with garlic butter
Mini hot dogs $14.50
Mini Hot Dogs served with chunky fries, salad and tomato sauce
Slow braised lamb shanks served on colcannon, caramelised onion and red onion jus lie
Apple and Rhubarb Crumble $14
Warm apple and rhubarb crumble, just like granny made served with vanilla ice cream and crème anglaise
Guinness and honey glazed chicken $24
Chicken thigh marinated in Guinness and honey served on a skewer with carrots and mash with a dark beer jus.
Crispy potato skins (GF) $10
Served with lashings of gravy and grilled smoked cheddar
Chicken Schnitzel $18
Crumbed chicken schnitzel cooked till golden served with chips, green salad and your choice of sauce, mushroom, pepper or gravy
Creamy Chicken Penne $22.50
Penne, chicken and seasonal vegetables tossed through a creamy white wine and roasted garlic sauce topped with Parmesan
The Cashel Mall Melt (GF) $25.50
Your choice of chicken or marinated sirloin steak, grilled bacon, on thick cut sourdough garlic bread and topped with cheddar,mayonnaise and tomato sauce. Served with your choice of soup, chips or salad.
Thai Curried Mussels (½ kilo,GF) $17.50
Steamed until they smile then served in a Thai green curry and coconut cream sauce and a toasted sourdough bread.
Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Garlic Bread (V) $9.50
Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Local Akaroa Salmon Fillet (HC) $33.00
Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Arancini (V) $13.00
Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Organic Chicken Supreme (GF) $32.00
Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Cheese Board for Two $23.50
Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
M= Medium / L= Large
Sticky Fig Pudding with Butterscotch Sauce $13.00
Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, tomato, bacon and fries
Spicy chicken filo $16.50
Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
Mussels $25.00
Green lipped mussels, sauteed in virgin olive oil, garlic, chilli, oregano, white wine and napoli sauce, served with toasted bread
Open focaccia sandwhich $17.50
Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
Seafood platter to share $42.00
A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
Smoked chicked salad $18.00
Fresh manuka chicken slivers, tossed with crisp mediterranean garden salad, french dressing and pesto bruschetta
Bread & dips $14.00
Fish & Chips $24.50
beer battered fresh fish served with hot fries, garden salad and tartare sauce