Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
- Boiled beef rib stew with veget served in a stone pot $16
- Squid stir fried with seasonal vegetable $16
- Spicy broth brewed with Pork Backbone, potato and asian cabbage $40
- Boiled stew with marinated beef with vegetable on stone pot $16
- Rice cake served with spicy sauce $12
- Deep fried dumpling $5
- Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
- Clear broth brewed with Ox tail (Beef) and spring onion $17
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Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
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French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
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CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
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Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
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Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
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Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
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Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
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Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
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Carbonara $15.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
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Steak & Fries (GFA) $18.00
- 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
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Breads & Dips $10.00
- oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
- -Steamed potatoes in garlic butter /Creamy mash potato $5.00
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Thai beef salad $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
- Sides & Sauces
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All day Breakfast (GFA) $22.00
- Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade
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Builder’s platter $40.00
- BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli
- Half scoop Plain chips $ 1.70
- chicken $ 5.40
- Pacific oysters 6 For $8.00
- Whole chlcken N/A
- Bacon $4.70
- Kumara chips (with sour cream) $4.50
- All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
- Meat $1.20
- Spicy pepperoni, red capsicums, mozzarella Med $17.50/Lge $27.50
- Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
- BBQ pork & mozzarella with our very own made bbq sauce Med $17.50/Lge $27.50
- Chicken, brie, cranberry and mozzarella Med $17.50/Lge $27.50
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BBQ pork ribs Half $24.50/Full $34.50
- slow cooked in our own bbq sauce with french fries
- Side of french fries $5.50
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Salmon Salad $22.50
- wood fired cooked NZ salmon
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Beef rib eye fillet steak $32.50
- Premier reserve beef chargrilled in our oven
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Prawns $15.00
- Sauteed in garlic butter and chorizo with toast.
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Ribs $14.00
- Juicy, tender, sticky.
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Beef Rib $26.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
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Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
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Quesadilla $15.00
- Shredded pork, cheese, jalapeño and sour cream.
- Cheerios & Chips $12.00
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Fettucini $12.00
- Chicken, peas and a creamy sauce
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Barbecue Beef Rib $35.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
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Zucchini Iskander $19.50
- Traditional home made zucchini fritters
- Beef Kebab $12.50
- All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
- Ask one of our friendly staff for the gluteen free option
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Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
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Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
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Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
- Side of seasonal vegetables $6.00
- Merrin St chicken $29.50
- Two fried eggs $5.00
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Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
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Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
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Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
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Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
- Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
- Arabic salad $7.00
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Chicken/beef/falafel/lamb $14.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
- Large $7.00
- Chicken kebab sandwich/beef kebab sandwich/lamb and beef mince kebab sadwich $14.00
- Large $4.00
- Small $5.00
- KIDS SOUVLAKI $9.00
- Greek salad $7.00
- Stir Fried Vegetables $12.00
- Fried Dumplings - each $1.00
- Chicken and Corn Soup Sml $5.00/Lge $15.00
- Meat with pickled cabbage Hot Pot $14.00
- Braised Sea Cucumber with Spring Onions $28.00
- Ma Po Tofu $14.00
- Combination Fried Noodle $12.00
- Fried Pork in Scoop $16.00
- VEG. KORMA $7.00
- Chicken Tikka Masala $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
- ALOO MUTTER $7.00
- Veg Cutlet $1.50
- Seek Kebab Wrap $6.00
- CHICKEN WINGS $1.50
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Vegan Energy Salad $20
- feta replaced with falafel
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Greenlip Mussels $19.5
- Steamed in a tomato, saffron and fresh herb sauce with lemon olive oil and Hislops bread
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Bacon & Eggs $15.5
- Two eggs any style, with bacon and Hislops toast
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Hislops Organic Oat Muesli $9.5
- Toasted house-made muesli layered with organic yoghurt and fresh fruit. Add LSA (linseed, sunflower & almond sprinkle) for 50c. Add chia seeds for 50c
- Falafel $4
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Chia Cream Bircher $9.5
- Chia seed ‘cream ‘ with almond and raspberry, layered with house-made organic bircher, fresh fruit, sweet dukkah
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Hotcakes $16.50
- Blueberry hotcakes layered with fresh organic banana, berry compote, yoghurt and maple syrup. Add bacon $20.50
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Potato Feta Rosti $14.5
- Organic potato, feta and mint rosti layered with grilled brie, fresh tomato salsa and finished with balsamic reduction. Add bacon $18.5
- Home made German Brezel with Salmon and Cream Cheese $5.00
- Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
- Thai Chicken Pie with side Salad $7.50
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Roast Chicken Wraps, also GF $5.00
- Assorted mixed daily Sandwiches $4.00
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Egg Sandwiches $3.50
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SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
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OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
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CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
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FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
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JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
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VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
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SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar