Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
Are you the owner? Manage this listing for free.
TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
-
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
-
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
- Mint & Yoghurt $3.00
-
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
-
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
-
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
-
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
-
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
- Mac and cheese - / $7.90
- Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
- Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
- Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
- Seasoned wedges $6.90 / $9.90
- Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
- Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
- Crispy onion rings $6.90 / $9.90
- Delicate & elegant dishes to begin.
-
Vegan Buffalo-Wings (DF) $16
- Cauliflower florets, agave sriracha, cashew aioli
-
Raspberry & Rose Mousse $16
- Raspberry sorbet, toasted almonds, wafer crumbs
-
Harissa ½ Roasted Chicken (GF) $33
- Black rice, soft herbs, orange, labne
-
Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & romesco
-
New Season Potatoes (GF) $10
- Truffle butter, soft herbs
- Medium plates
-
Campbells Rutherglen Muscat $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
- Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
- Chips / Fish $2.40
- Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
- Fried rice / Fried noodles $5.50
- Giant (biggest) $7.00
- Chicken and corn soup $5.00
- Beef tomato on fried rice $13.00
- Beef fried rice / Beef fried noodles $10.50
- Peanut Sauce $17.00
-
Deep Fried Fish Fillet (chef special) $22.00
- in special three spice sauce or sweet and so
- Cashew Nuts $13.00
-
Prawn Phad Thai $20.00
- Sauteed with bean sprout, crushed nuts and egg in fried noodles
- Money Bags $8.00
- Combination Seafood Chillies and Basil $21.00
- Gang Bpa Jungle Curry (no coconut cream)
- Lamb Phad Thai $20.00
- DONUT $2.20
- BATTERED MUSHROOMS (4 FOR) $3.50
- BACON & EFF $5.70
- BACON & CORN PATTIE $2.60
- CHEESE & BACON $5.60
- MEAT PATTIE $2.30
- BACON $5.20
-
FAMILY PACK OPTION2 $22.00
- 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- -With Salmon $17.50
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Whero Pea Taco $60.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- -Extra Toast $3.00
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- -Add Grains $5.00
- -Add Cheese Toastie $7.00
-
Aoraki Salmon Pizza $28.00
- Diced local salmon fillet, capers and fresh dill, topped with lemon zest
-
Gourmet Vegetarian Pizza $25.90
- Sundried tomato, olives, capers, capsicum and mozzarella
-
Margharita Pizza $19.50
- Tomato sauce and mozzarella
-
Home-Baked Apple Crumble $14.00
- With New Zealand icecream
-
BLT $16.00
- Free range bacon with lettuce and tomato on ciabata
-
Green Curry - Vegetarian $30.00
- With basmarti rice
- Meals subject to availability
-
Aoraki Salmon Fillet $34.00
- Aoraki Salmon Fillet
- German Bratwurst with Sauerkraut in a bread roll N/A
- Berliner Currywurst with home made curry sauce and bread N/A
-
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
-
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
-
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
-
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
- Havoc Bacon (Nitrate free) $6.5
-
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
- Add Havoc Bacon (Nitrate free) $5.00
- Kumara hash $6.5
- Paleo with coconut yoghurt & almond milk add $2.50
-
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
-
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
- Salami $4.20
- Bacon $5.20
- Paninis - Bacon and Egg $10.70
- Mushroom $3.70
- Peanut Butter $1.10
- Brie $3.20
- Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
- Sausage $4.20
-
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
-
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
-
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
-
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
-
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
-
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
-
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
-
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
- Breads and House Dips n/a
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
-
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
- Bacon $7.20
-
Long island (V) $29.00/ $16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
-
Donald trump $29.00/ $17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
-
Pilgrim $9.90
- Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
- Strawberry & chocolate $5.40
-
New yorker $27.00/ $16.00
- Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Cream cheese $4.30
-
California sunrise $8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar