Vangionis Trattoria and Bar in Canterbury Menu

TAPAS TAPAS
  • Various breads and dips (V) $10.00
  • Garlic bread (V/L) $7.50
  • Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
  • Marinated beef rib eye skewer, onions and peppers (G) $15.00
  • Crumbed calamari on greens w/ lemon (L) $16.00
  • Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
  • Home smoked salmon bruschetta, red onion, capers (L) $17.00
  • Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
  • Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
  • Baked pork ribs $18.50
  • Spinach and goat cheese filo $16.50
  • Selection of filo with dipping sauce $17.50
  • Mixed seafood with garlic bread, lemon glaze $18.00
MAINS MAINS
  • Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
  • Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
  • Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
  • Beef Bourguignon with mash $26.00
  • Chicken Parmigiana with salad greens $29.00
  • Spaghetti carbonara with bacon/or smoked chicken $26.00
  • Chef's vegetarian pasta $25.00
PIZZA PIZZA
  • Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
  • Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
  • Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
  • House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
  • Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
  • Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
  • Gluten free option (4) available on request
DESSERT DESSERT
  • Cheese platter with fruit and nuts, glass of port $18.50
  • Chocolate mousse with cream and berry coulis $15.00
  • Cheesecake with fruit coulis $15.50
  • Affogato with Frangelico (G) $15.50
  • Homemade gelato/sorbet
  • 2 scoops $8
  • 3 scoops $10

Nearby Sample Menus

  • DUCK JUMULUCK $45.00
    • duck strips cooked with fresh vegetables in spicy sauce
  • EEL SOUP $15.00
    • soup consisting of eel in hot pot
  • BIBIMBAB $14.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste
  • ROASTED DUCK $45.00
    • roasted duck
  • PORK BELLY $17.00
    • pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
  • SPICY TOFU STEW $15.00
    • stew of soft tofu served in hot pot
  • STEAMED CHICKEN $45.00
    • steamed chicken soup with noodles
  • MARBLED BEEF $17.00
    • beef, grilled at the table and dipped in a mixture of sesame oil and salt
  • Ham & Cheese $8.50
  • Beans /Mushrooms/Other Vege $2.00
  • 3e Breakfast $12.00
    • Bacon, egg, herb mushrooms & baby spinach
  • Nutella $8.00
  • Homemade French Caramel $8.00
  • Pic's Peanut Butter & Jam $9.00
  • 3e Traditionals
  • As above but with salmon $17.00
  • Fish n Chips $29.00
    • Battered or pan fried, hand cut fries and a garden salad
  • Wedges $9.00
    • Served with sour cream and chili sauce (add melted cheese and bacon for $14.00)
  • Crumbed Fish Bap Burger $24.00
    • Cos lettuce, tomato, tartare sauce and waffle fries
  • Horopito Rubbed Chicken $28.00
    • Chicken thigh on cous cous with sweet mango korma curry and brocollini
  • Bubble + squeak $15.00
    • Homemade bubble & squeak hash brown with spinach, poached eggs, tomato chutney and toasted sourdough
  • Trio of Sorbets $13.00
    • Served with raspberry couli and almond biscotti
  • Battered Fish $9.00
  • Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
  • Red Curry
    • Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
  • Stir-fry Ginger $12.00
  • -Prawns, Monkfish, Scallop, or Squid $21.00
  • If you want extra vegetables on the side (e.g. #32) $8.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Minced Pork Toasts (4 pcs) $10.00
  • Mixed Entrée $12.00p.p.
    • One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
  • Deep Fried Squids $12.00
  • Bacon & Corn Pattie
  • All meals come with fries, onion rings and seafood salad dressing on salad.
  • Bacon & Cheese
  • Smoke Fish Fritter
  • Onion Rings 1/2 Dozen
  • Steak & Onion Roll
  • Hot dog
  • Double Meat
  • Medium (5 pieces) $15.00
  • Sashimi lunch $25.00
    • sashimi (salmon, tuna, market fish)
  • Teriyaki salmon $13.00
    • pan fried salmon in teriyaki sauce with wasabi & ginger
  • Salmon sashimi $15.00
  • Tempura lunch $25.00
    • tempura (King prawn, chicken, fish & veges)
  • Salmon roll (small 4pieces) $3.50
  • Tataki beef fillet $14.00
  • Agedashi tofu $8.00
  • ​Chicken liver parfait $15.90
    • Brandy and thyme pate, crusty bread and petit salad
  • West Coast Ribs $26.90
    • Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
  • Side Salad $6.00
  • - Without pint $20.00
  • Chocolate chip cookie ice cream sandwich $12.50
    • Handmade cookies filled with vanilla ice cream and chocolate sauce
  • -Add Gluten Free base to any pizza $3.00
  • Salt & Pepper Calamari Rings $16.90
    • Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
  • - Beef, bacon, mushroom, hash brown, mozzarella
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Eggs & Toast $9
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Eggs & Toast w/ Bacon $14
  • 1/4 pound $13.50
  • 500g Mixed scoop $15.50
  • The Welly $22.00
    • Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn
  • Hot Bread w Butter $6.50
  • Per 500g scoop $14.50
  • Soft Shell Crab Taco - Soft Flour Tortilla $10.00
    • Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo
  • Marlborough Green Lip Mussels
  • Bread & Dips $15.00
    • Crab & corn, Indian pumpkin, roast pepper & hummus
  • Chocolate Doughnut $2.20
  • Plain $3.50
  • Kiddies $3.00
  • Bacon $4.50
  • Potato Fritter $1.20
  • Blue Cod $6.20
  • Bacon + Corn Pattie $2.20
  • Spring Roll $2.80
  • Chicken & Seafood $47.00
    • Prawns, salmons, White fish, Squid, Chicken
  • Ika Age $12.00
    • Deep Fried squid with lemon & seasalt
  • Vegetarian Roll $14.00
    • Avocado & seasonal vegetarian
  • Ankaka Tofu $12.00
    • Deep fried tofu with ankaka Sauce
  • Olive Lemon Sashimi $29.00
    • New zealand king salmon with Chef's special olive sauce
  • Omakse Sashimi $32.00
    • Assorted sashimi selected by the chef
  • Crsipy Scallops $21.00
    • Deep fried bread crumbled scallops (6 Pcs)
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
  • Hawaiin (with egg) $3.90
  • CHicken $10.50
  • Meat $3.00
  • Chicken $10.50
  • Prawn $11.50
  • Mushroom $2.50
  • Steak $3.90
  • Steak $9.50
  • - Combo: Souvlaki of your choice + fries + can of drink $17.00
  • -Combo: Souvlaki of your choice + fries + can of drink $15.00
  • -Combo: Souvlaki of your choice + fries + can of drink $13.00
  • Large Souvlaki $10.90
    • All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Fries $4.00
  • Baklava $3.00
  • Wedge $4.50
  • Feta Cheese $2.00
  • Breakfast Pie $7.30
  • Cheesecake $5.20
  • Fruit Salad $6.80
  • Muesli & Yoghurt $6.80
  • Breakfast Wrap $7.90
  • Toast with Jam & Butter $4.70
  • Citrus Tart $6.30
  • Sweet Slices $4.20
  • Seafood Chowder $18.80
    • (Ch-Ch's best)
  • Christ church's Best Seafood Chowder $18.80
  • The original Swiss Fondue $36.00 P/P
    • (minimum 2 people)
  • Prosciutto crudo and bread $24.80
  • Swiss Bircher Muesli $12.50
  • French Croissant/ Swiss Bread $8.50
    • with butter and jam
  • Entrecote Cafe de Paris $30.80
    • Sirloin steak with herb and garlic butter
  • Breakfast $18.80
    • Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
Vangionis Trattoria and Bar

Vangionis Trattoria and Bar

location

Address

40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033047714

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French , International , Italian , Mediterranean , Pizza , Spanish

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand