Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
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Everest Biryani $16.99
- Prawn, lamb, mixed with vegetables and rice.
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Everest Chicken Curry (Chef Special) $15.99
- Boneless chicken cooked in onion, tomato and coriander gravy.
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Chicken/Lamb Korma $15.99
- Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
- Aloo Paratha $4.50
-
Malai Kofta $14.99
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
-
Chicken/Lamb Kadai $15.99
- Cooked in onion based thick gravy of capsicum, tomatoes and spices.
-
Chole Bhatura $14.99
- White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
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Butter Chicken $15.99
- Tandoori Chicken cooked of the bone in a mild butter cream sauce.
- Large $28.00
- Large $32.00
- Medium $16.00
- Squid Lemon Grass With Chilli
- Pan Fried Fish in Tamarind Sauce
- Fish Balls & Vegetable Soup
- Large $26.00
- Fried Spring Rolls & Grilled Minced Pork on Vermicelli $12.00
- Mini Spring Roll - 1/2 dozen $2.80
- Battered Sole Fillets $6.50
- Steak $5.80
- Battered Blue Cod Fillets $8.00
- Chow Chow $4.60
- Cheese $4.60
- Mussels - 1/2 dozen $6.00
- Potato & Vege Roll N/A
- Ham & Cheese Sandwich $4.5
-
Bacon & Eggs $17
- Bacon, grilled tomato, toasted sour dough and your choice of eggs
- Extras can only be ordered with a main meal $N/A
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Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
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Vegetarian Falafel Burger $20
- Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
- Calcikids flavoured milk $3.5
-
Kids Breakfast $9
- Bacon, Egg, Hash brown, sausage & toast
-
French Toast $16
- Served with banana, bacon and maple syrup
- FISH BURGER
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APRICOT CRUMBLE $8.00
- served with cream
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CAESAR SALAD $12.00
- classic American style with a creamy dressing
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CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
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WHITEBAIT BUTTY (GF AVAILABLE) $12.00
- fresh West Coast whitebait served as an omelette on white bread
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HOT PORK ROLL $10.00
- roast pork and gravy in a roll
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ICE CREAM SUNDAE $8.00
- choc sauce or strawberry sauce
- Cream cheese and jam $7.00
- Sauteed seasonal vegetables $9.00
-
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
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Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
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Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
- Bread slices $7.00
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Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
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Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
- Extras: lamb cutlet $6.00
- Egg $3.80
- Steak Black Bean Sauce $11.00
- Mushroom $3.80
- Nasi Goreng $11.00
- Beetrcct $3.80
- Sweet & Sour Chicken $11.00
- Lemon Chicken $11.00
- Tomato $3.80
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Lemon Pie Shooters $12
- Biscuit crumbs & lemon curd layers, topped with fresh whipped cream
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Vegetarian Pad Thai $23
- Seasonal vegetables & fettuccine pasta tossed in a Pad Thai sauce
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Chicken nuggets & Hot Dogs $14
- Served with Fries and Tomato Sauce
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Chicken Parmigiana $29
- Crumbed chicken breast stuffed with brie cheese & ham, set atop a potato & garlic cabbage bake, seasonal vegetables & topped with homemade salsa
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Apple Pie $12
- Warm apple pie, creme anglaise & ice cream
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Affogato $15
- Double shot of espresso, your choice of liquear and served with vanilla ice cream
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Porterhouse Steak $29.50
- 300g porterhouse steak cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce
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Vegetarian Filo $18
- Roasted winter vegetables coated in a tomato & basil sauce encased in a filo pastry, served with a fresh garden salad
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Grilled Beef Set $12.00
- Grilled beef glazed with teriyaki sauce served with rice & miso soup
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Tatsutage $19.00/ $32.00
- marinated deep fried chicken with Japanese mayonnaise (entrée/main)
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Tori salada $12.00
- chicken salad
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SHASHIMI SET $52.00
- otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee
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TEPPAN LAND SET $54.00
- otoshi, sashimi/tatsutage, choice of, tori/gyu/venison/, ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
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Maccha aisukurimu $14.00
- green tea ice cream 2 scoops
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Okonomiyaki $28.00
- chicken/beef/seafood/vege pizza
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Shake $38.00
- akaroa salmon 200g
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Bacon & Eggs $15.5
- Two eggs any style, with bacon and Hislops toast
- Garden Salad $7.5
- Avocado $2
-
Soup Plate $14.5 / $16.5
- with free range ham, cheese, relish and a slice of Hislops wholemeal bread. Your choice: Small soup of the day / Small chowder
- Kimchi $4
-
Eggs Benedict $24
- with smoked salmon and wilted spinach
- Feta $3
- Falafel $4
-
Veggie Mama $18 Med / $21 Lge
- Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
- Medium $27.00
-
Italian
- An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
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Tricolore $18 Med / $21 Lge
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
- 1/2 &1/2 add $3.00
-
Mussels $18.50
- In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
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Spicy Lamb
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
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Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
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Chef's Pate $15.50
- served with large toasted croutons and chef’s chutney
- Mini Hot Dog & fries $9.50
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Roast of the Day $19.50
- see our blackboard for details
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Nachos $17.50
- spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream
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Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
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Minute Steak $13.50
- with gravy, fries & salad garnish
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West Coast Whitebait Fritters $32.50
- served with chips & salad
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Seafood Chowder $17.50
- with garlic bread
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Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
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Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
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Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
- Prosciutto crudo and bread $24.80
- Fresh Fruit Salad $10.80
- The original beef canelloni $23.80
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Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
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Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
- Marinated Calamari Single $12 Double $15
- Chicken Single $11 Double $14
- Moroccan Couscous
- Your choice of grilled meats or falafel with your choice of three salads served with roasted seeds, almonds and tzatziki sauce.
- Traditional Lamb Reg $13.50 Large $16.00
- Mixed Bean
- Grilled Chicken Reg $13.50 Large $16.00
- Small $7.00 Regular $9.50 Large $11.50
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Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
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Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
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Half Chicken $28.00
- Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
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Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
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Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
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Steak $28.00
- 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
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Baked Beans $16.50
- Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
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The Full Monty $21.50
- Big Brekkie Stacked High With All The Good Stuff
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar