3 free range egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
Fries
Green Lip Mussels $15.00
New Zealand half shell mussels cooked in a creamy white wine and coconut sauce with fresh ginger, coriander, lime and sweet chilli. We suggest you try with a Pointers Pale Ale.
Served after 5pm.
Eggs Benedict $18.00
With 3 choices of either salmon, bacon or mushrooms on ciabatta bread with spinach, free range eggs and hollandaise sauce
Apple Crumble $12.50
A traditional baked apple crumble infused with cinnamon and brandy. Served with a crème anglaise and fresh cream.
Mini Hot Dogs $7.50
4 battered mini hot-dogs served with French fries and tomato sauce.
Pulled Pork
Pulled pork with an apple sauce with onions, capsicums and sage.