Vangionis Trattoria and Bar in Canterbury Menu

Nearby Sample Menus

Black pepper egg plants with or without pork mince on sizzling plate $25.00
Steamed scallops with garlic and rice vermicelli $30.00
Singaporean style fried rice vermicelli (BBQ pork, prawn & curry flavoured) $13.00
Sweet and sour blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
Corkage $5.00/bottle
Lamb sauteed with ginger and onions $22.00
Steamed prawn dumplings $5.00
Pork with cashew nuts $20.00

Vegetarian Tartlet $18.50
- Roasted pumpkin, red onion, spinach, courgettes with cream cheese and basil pesto alongside a garden salad.
Aoraki Smoke
- Lightly smoked salmon partnered with fried capers, spinach, parsley and dill finished with cream cheese and mozzarella.
Seafood Mornay
- Selection of mixed seafood, fresh herbs and onions topped with mozzarella and a rich mornay sauce.
Tortilla Stack $19.50
- Battered Cajun chicken on guacamole and salad, sitting in a tortilla stack topped with melted cheese and sour cream.
Zest Favourite
- Tender chicken pieces alongside red onions, capsicums, cranberry sauce and Brie cheese.
Smoked Chicken Salad $19.00
- Smoked chicken, snow peas and cherry tomatoes tossed through a garden salad, dressed with a strawberry vinaigrette and partnered with rosemary potatoes.
Garden Salad $7.00
Seasoned Wedges served with sour cream $4.40
- Small Bowl

Soup of the day $15.00
- with warm bread & butter
Smoked pork scotch fillet $37.00
- cumin polenta, broccolini, blood orange marmalade
Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g
150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
Natural fresh oyster $4.50
- choose from, kilpatrick/ tempura/ au natural
Some bacon, an oyster & a croquette $13.00
Garlic gratin $7.00
Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese

Stir Fried Vegetables & Cashewnuts $18.00
- Chicken
Money Bags(4 Pcs) $10.00
Deep Fried Prawn Spring Rolls(6 Pcs) $10.00
Deep Fried Combination Spring Rolls(6Pcs) $9.00
Tom Yum Soup $18.00
- A Clear Soup With A Blend Of Spicy And Sour (Prawns Or Seafood)
Fried Rice With Chicken Satay $15.00
Crispy Egg Fou Yong $18.00
- Pork Mince
Penang Curry $18.00
- Thick Coconut Milk Based Curry With Chilli & Vegetables(Vegetarian, Chicken, Pork Or Beef)

Hok Gan Noodles $10.00
Deep Fried Chicken Wings $10.00
Foo San Beancurd $5.00
Chinese Chives Dumplings $4.50
Hum Shiu Kwok $4.50
Dan Tart $2.50
Har Cheong Fun $4.50
Chai Siu Cheong Fun $4.50

Crispy chicken burger $23
- Our famous crispy-coated chicken breast on a huge bun with swiss cheese, lettuce & topped with sweet chilli & aioli. Served with fries of course.
Deep fried prawns- 3 ways $16
- Twisters, battered and crumbed prawns with tequila and lime aioli dipping sauce.
French toast $16
- Served with banana, bacon and real Canadian maple syrup.
Lamb salad $27
- A Moroccan spiced lamb fillet served medium rare with a salad of warm pumpkin, pine nuts, feta, and other good things. Dressed with a herb vinaigrette.
Bacon & eggs $13
- 2 free range eggs - poached or fried on thick buttered white toast with lashings of bacon.Add hash balls for $4
Big kids steak $22
- 200g juicy rump with 2 eggs, chips & a pot of garlic butter.Served on a smaller plate with no green stuff. Great for big kids or a late breakfast.
Steak sandwich $24
- 150gm sirloin cooked as you like it on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
400gm Ribeye on the bone $35
- Cooked as you like it, served with onion rings, a sauce of your choice, a side salad and steak fries.

Shrimp & grits (gf) $16
- With parmesan, grilled corn, pepitas
Loaded iceberg wedge (gf,v) $12
- With chipotle maple glaze, crisp sage
Glutem free (gf)
Orleans slaw (gf,v) $8
- With cumin lime mayo, pepitas and peanuts
Orleans buttermilk fried chicken waffle $16
- With chipotle maple glaze, crisp sage
full intolerances list available on request
Big southern gumbo $38
- This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
Pork belly po' boy $14
- With cumin lime mayo, sweet pickled cucumber, mint slaw

Aloo paratha $4.50
- leavened flatbread stuffed with mashed potato and spices
Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
Lamb samosa $3.50/each
- deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
Butter prawns $18.50
- king prawns cooked in creamy butter masala sauce
Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream
Cheese naan $4.50
- naan stuffed with cheese

Vegetarian $19.90
Steam Rice $3.00
Chicken, Pork or Beef $20.90
Cashew nuts
Massaman Curry
Chicken $13.90
Vegetarian $20.90
Tom Yum

Combination Seafood With Curry Powder $19.50
- Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream
Char Grilled Beef Salad $14.50
- Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
Classic Tom Yum Goong (4 Prawns) $12.00
- Spicy Hot And Sour Soup, Galangal Mushroom, Baby Corn, Kaffir Lime, Lemongrass, Roasted Chilli Paste, Lime Juice
Thai Fresh Spring Rolls (2) $9.50
- Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
Yum Talay/Seafood Salad $19.50
- Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
Larb Kai/ Minced Chicken Salad $14.50
- Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
Any Dish Is Completely Gluten Free
Stir Fried Chicken With Chilli Garlic And Basil $17.00
- Chicken Breast, Chilli Garlic, Onion, Carrot, Basil

Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Roti $4
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste

Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Two fried eggs $5.00
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf

Green-lip Mussels or Haloumi Cheese tossed with seasonal vegetables in a roasted pimento & sun-dried tomato bisque flavoured with pernod - served with seeduction bread $ 16.50
SALMON, CALAMARI AND MUSSELS $28.50
- grilled salmon fillet with steamed mussels & calamari tossed with Italiano vegetables, wild herb pesto, rose wine & tomato salsa, served with kawakawa (native herb) & orange infused rice
Fish of the day $ 28.50
- citrus crusted, baked & served on a smoked fish kedgeree rice cake with a curried coconut sauce & seasonal vegetables
Seasoned wedges $12.50
- with cheese, bacon, sour cream & sweet chilli sauce
Horopito pepper plum relish for two $13.50
Topped with Smoked Salmon $24.50
Hunters Venison casserole $ 26.50
- wild venison aged marinated in Red Wine, Casseroled with Venison Sausage & Bacon - served with Damper & Kumara Rosti topped with Beetroot & Apple Sauerkraut
Open Faced Gourmet Sandwiches $19.50
- Toasted Seeduction Bread Coated with Cream Cheese & Sundried Tomato Pate - served with Small Fries & topped with either: Vegetarian Salads, Sliced Tomato & Caramelised Red Onions

stir fried peanut sauce on noodles $10.00
tom kha soup $10.00
- served with rice.
pad see-eiw $10.00
-seafood $5.00
red curry $10.00
- Served with rice.
stir fried cashew nuts $10.00
- Served with rice.
-chicken / pork / beef / lamb $3.00
thai fried rice $10.00

Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto

Vangionis Trattoria and Bar

Address

40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

Phone

033047714

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

French , International , Italian , Mediterranean , Pizza , Spanish

Features

Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Vangionis Trattoria and Bar in Canterbury Menu

Nearby Sample Menus