Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
- Medium $18.00
- Salad $16.00
- Stir Fried Beef Mixed Vegetables (Cashew Nut)
- King Prawn With Sate
- Large $32.00
- Large $26.00
- Vegetable Fried Rice $12.00
- Crap Meat & Asparagus Soup $7.00
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Gary's Jr $8.40
- Two beef patties, bacon, cheddar cheese, crispy onion rings, lettuce, onion & Big Gary's® smoky RUM sauce.
-
Bloody Guts $6.00
- Bacon, cheddar cheese, tomato sauce & mayo on chips.
- Paua Patty (battered) $5.80
- Lasagna Topper $3.20
- Small Hotdog $2.60
-
Cheese Burger $4.90
- Two beef patties, cheese, lettuce, onion and tomato sauce.
- Potato Fritters (x3) $2.50
- Wicked Nibbles (x3) $4.00
-
CHICKEN SAAG $10.50
- Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
-
DAAL MAKHNI $9.99
- Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
- All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
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CHICKEN TIKA $15.00
- Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
-
MANGO CHICKEN $10.50
- Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
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CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
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KADAI PRAWNS $10.50
- Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
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CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
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KACHUMBER SALAD $5.00
- diced onions, tomatoes, cucumber, coriander with lemon and spices
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LAMB BIRYANI $16.50
- rice cooked with tender boneless meat, herbs and spices
-
PEAS PULAO $7.00
- basmati rice cooked with green peas
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BUTTER CHICKEN $15.50
- barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
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PRAWN MALABARI $17.00
- spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs
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NAAN $3.00
- famous Indian leavened bread
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CHICKEN VINDALOO $15.00
- a powerful curry with ground chilli, chopped onion vinegar and garam masala
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MALAI KOFTA $14.00
- delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce
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Pork and tofu with mushroom Medium $15.50 Large $25
- heo xao dau hu nam
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Five spice pork Medium $15.50 Large $25
- heo xao ngu vi
- Combination fried egg noodles $12.50
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Tofu vege and cashew nut
- dau hu xao bong cai hat dieu
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King prawns vege and cashew nuts Medium $20.00 Large $28
- tom bong cai hat dieu
-
Beef lemongrass and chilli Medium $15.50 Large $25
- bo xao xa ot
- Corn and crab meat soup $10.00
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Salt and pepper squid Medium $15.50 Large $25
- muc ram man
- Spring Rolls $2.70
- Potato Fritters $0.90
- Fish $2.60
- Battered Sausages $2.20
- Pineapple Rings $2.00
- Plain Donuts $2.20
- we do not sell 1/2 a scoop of chips on their own
- Apple Turnover $2.00
- -Large $11
-
No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
- -Combo $12.00
- -Falafel $13.00
- -Combo Chips & can of Drink $12
-
Deal 1 $9.00
- Small kebab with chips & pop tops drinks
- - Medium $9
- - Large $7.50
- Chocolate Doughnut $2.20
- Cheese + Onion Pattie $2.20
- Potato Fritter $1.20
- Fish $2.50
- Plain $3.50
- 1/2 dozen Squid Rings $4.50
- Double Meat $5.20
- 1/2 dozen Scallops $8.00
- Nasi Goreng (Rice) $11.00
- Combination Chow Mein $11.50
- Chicken / Steak $5.10
- Vegetable Fried Noodles $9.50
- Pork Chow Mein $9.80
- Combination Fried Rice $11.50
- Satay Steak $11.00
- Chicken and Cashew Nuts on Rice $12.00
- Add Artichokes $5.50
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Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
- Add Cheese $9.50
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
- Add Salami $6.50
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
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Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
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Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
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Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
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Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
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Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
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Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
- Salted Japanese Soy Beans (Edamame) $5.00
- Seared Salmon $2.90
- Pork Belly Braised in Sweet Ginger Sauce $9.00
- Spicy fried chicken Thai roti (3) (DF) $18.50
- Spinach leaf with prawn, green mango and chilli relish (DF) (GF) $6.50
- Caramel custard with crunchy banana, organic banana ice cream (DFO) ( GF) $14.00
- Fire-Grilled Wakanui beef sirloin (250g), sweet fish sauce and Nahm Pla Prik (DF) $33.00
- Doughnut, coconut custard (DFO) $12.00
- Wok fried greens, ginger, fried garlic (Vegetarian option) (DF) (GFO) $12.50
- Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
- Traditional chicken satay, pickled cucumber, coconut relish (DF) $26.00
- Steak & Tomato
- Each $4
- Steak & Cheese
- Savouries $1.60
- Steak Pie
- Steak & Mushroom
- Lamb Pie
- Lamb & Mushroom Pie
- CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
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Spicy Wedges $9.00
- with sour cream and chilli sauce
- CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
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Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
- MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
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Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
- (+) Add grilled chicken (+) $4.00
-
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
- Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
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Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
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Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
- -beef $18.00
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Brekkie bap $10.00
- Egg, cheese and bacon
-
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
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Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
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Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar