Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
-
Tiramisu $14.00
- with house made mascarpone
- Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
- Polenta fries with truffle aioli (V) $9.00
- Sharing plates for two
- Starters
-
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
-
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
- Oyster Sauce $17.00
-
Cashew Nuts $18.00
- chicken, beef or pork with veges, oyster sauce and cashews
-
Deep Fried Whole Fish (or Filleted Fish) $27.00
- with Thai style chilli sauce or Chef's special (Chu Chi)
- Marinated Pork Rib s $10.00
-
Yum Tofu and Peanut Sauce $17.00
- (chef Special)
- Thai Yellow Curry $17.00
- -Chicken $21.00
- -Chicken, beef or pork $18.00
- -Mushroom sauce
- -Add egg $1.50
-
American cheese burger (GFA) $15
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
-
Vegetarian $15
- Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
-
Chicken $15
- Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
- -Add chicken $4
-
Steak & Fries (GFA) $18.00
- 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
- -Steamed potatoes in garlic butter /Creamy mash potato $5.00
-
Cheese Dosa $10
- Dosa topped with grated cheese
-
Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy
-
Potato Chips $5
- French fries with an Indian touch
-
Chicken Tikka 5 pieces $11
- Chicken marinated overnight with north Indian spices and baked in clay oven
- Pappadoms (deep fried) $2
-
Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
-
Southern Spices Special Ghee Roast $12
- Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
-
Southern Spices Special Masala Dosa $14
- Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
- 2 crab sticks
- 2 scoops of chips
- Fish bites $0.90
- 6 onion rings $3.50
- 3 fish 3 hot dogs
- 2 donuts
- Spring rolls $3.50
- Pineapple rings $2.50
-
Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
- 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
-
Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
-
Ray Burger $7.00
- Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
- Tomato & Tartare Sauce $2.50
-
Giant Burger $7.50
- Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
- Plain Sausage / Pineapple Ring $.2.50
- Our Regular Fish Hoki $2.70
- Topped with sliced manuka smoked duck breast with pear and fig chutney $24.50
-
Breakfast $12.50
- Bacon, Egg & Two hashbrowns, Aioli & Tomato sauce
-
Venison Pattie $24.50
- With creamy Mushrooms, Bacon & Mozzarella Cheese
-
Eggs your style $16.50
- Eggs cooked any style on Seeduction Toasted Bread
-
Mega Burgers $12.50
- on large sour dough bun, with salad, and your choice of Beef pattie - with creamy mushrooms, bacon & mozzarella cheese
-
Seasoned wedges $12.50
- with cheese, bacon, sour cream & chilli sauce
-
Salmon $ 32.50
- lemon pepper crusted salmon fillet served on a roasted vegetable & potato wedge medley with salad greens tossed in a raspberry vinaigrette
- with Bacon $19.50
-
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
-
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
-
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
-
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
-
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
-
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
-
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
-
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
- Bacon $4.00
- FIsh $5.00
- Tarakihi $5.00
- Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
- Plain $3.20
- Gurnard $5.00
- Fish / Chips-1 scoop $2.40
- Spicy Wedges (with sour cream) $5.00
- Two $24.50
-
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
-
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
- French Fries, Japanese Mayonnaise, American Ketchup $8.50
-
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
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Spelt Banana Bread $12.50
- Whipped coconut butter jam
-
Garlic Crostini $11.50
- Beetroot hummus
-
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
- - Ham, Cheese & Tomato
-
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
-
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
- - Ham & Cheese
-
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
- - Cheese & Onion
-
Basket of Wedges $8.00
- Served with sour cream
- Add Extra Spiced Beef +$3.00
- Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
- Egg Jianbing with Fried Bread Stick $5.00
- Egg Jianbing with Fried Crispy Piece $5.00
- Tianjing Style Shredded Thin Pancake with Gravy $5.50
- Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
- Chef's Special Oven Sesame Pancake $1.50
- Tianjing Style Fried Bread Stick with Brown Sugar $3.00
-
Salmon
- 10pcs
-
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
-
Sashimi Combo
- 15pcs
-
Tempura Platter
- 2 prawns, 6 assorted tempura
-
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
- Karaage Chicken Salad
-
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
-
Takoyaki
- 8 pcs octopus or prawns
-
Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
- Two Fried Eggs $4.00
-
Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
-
Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.
-
Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
-
Chicken Burger $20.00
- Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
-
Soup of the Day $12.00
- With fresh bread.
-
Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
- Hot Chips & Chicken nuggets $8.00
-
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
-
Kids breakfast $10.00
- half portion of big breakfast
-
Wedges $9.00
- served with bacon & cheese
-
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
-
Egg on toast $8.50
- 2 eggs in any style & toast
-
Kids Toasted Bagel $6.00
- with cream cheese & jam
-
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar