Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
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Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
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Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
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Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
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Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
-
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
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Shweji Moy $10.00
- Semolina & coconut milk cake.
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Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
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Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
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Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
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Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
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Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
- Bacon and Tomato Omelette and a Garden Salad $12.00
- Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
- Chicken and Bacon Burger $6.50
- Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
- Ham Steak, Pineapple, Chips and a Garden Salad $13.50
- Bacon and Eggs $10
- Coleslaw $2.50
- Kumara Chips $5.00
- Hash Browns $1.00
- Planburger $3.30
- Sausages / Veges Patties $2.00
- Onion Rings (3) / Mini Donuts (4) $1.80
- Monster $7.80
- Paua Patties $3.20
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Mini Breakfast 17.9
- Bacon, poached eggs, roast tomato and toast
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Potato Skins 14
- topped with melted cheese, bacon, sour cream and chili
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Canterbury Lamb 31
- prime loin chops served with caponata, new season potatoes and a pea and mint dressing
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Fish and Chips 18
- beer battered gurnard served with fries, fresh salad, house-made tartare sauce and a lemon wedge
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Steamed Marlborough Clams 21
- cooked in a light cider cream and cherry tomatoes with a hint of chilli, served with crusty bread
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Jagz Fried Chicken 29
- our famous fragrant spiced chicken thighs with spring onion and herb potato salad, summer slaw, finished with sweetcorn and chilli salsa
- With your choice of chocolate or caramel sauce 9.90
- For The Kids (under 12) 9.9
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Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
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Garlic loaf 11.50
- Oven baked garlic, parmesan loaf with sweet chilli sauce.
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Smoked fish chowder $16(small) $22(large)
- A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.
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Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
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Paua $49.50
- Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
- Parmesan $3.00
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Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
- Lemon aioli $3.00
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Lamb/Chicken Bhuna $15.50
- Medium moist cooked with tomatoes and onions
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Jeera Chicken $14.99
- Cooked with ginger and garlic, tomato and dry kasoori methi and spices
- Roti $2.50
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Prawn Vindaloo $15.99
- A powerful curry with onion, tomato, coconut vinegar and spices
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Nana's Chicken (3 Pcs) $12.00
- Tender spring chicken marinated overnight with special spices and herbs, baked in clay Tandoor oven, served with chips and a choice of soft drinks
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Old Fashion Chicken/Lamb Curry $13.00
- Chicken and lamb cooked with seasonal vegetables and spices
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Shrimp Spinach $15.99
- Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices
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Goan Fish Curry $15.99
- Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
- Bacon & egg $11.00
- 1/2 Scoop $2.00
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Kiwi burger $12.00
- W bacon, fried egg, beetroot
- Cheese burger $9.00
- 1 Scoop $3.00
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Calamari $10.00
- 10x
- Crab stick $2.00
- Plain sausage $3.00
- 75. BBQ Pork Fried Noodles $12.00
- 35. Sweet and Sour Fish $16.00
- 19. Crispy Roast Duck $24.00
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80. Spicy BBQ Squid $17.00
- Grilled and stir-fried squid and in Korean Sauce
- 2. Deep-fried Spring Rolls (4 pcs) $7.50
- 25. Chinese Style Beef Fillet $17.00
- 41. Lemon Chicken with Rice $14.00
- 8. Combination Fried Rice
- 2 Frankfurter with Berliner Potato Salad N/A
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Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
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Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- Pretzel with butter N/A
- Rote Grütze with Vanilla Ice Cream N/A
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- SP Vegeterian pad thai $22.00
- Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Venison voodoo sticks with chilli chocolate sauce $12.00
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Mince on Toast $17.00
- with crumbed potato ball, parmesan & fried egg finished with truffle oil
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Chowder $16.50
- Seafood with toasted garlic bread
- Roast field mushrooms $4.00
- Angus beef, bacon & cheese burger served with fries & aioli $25.00
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Pineapple Pork $33.00
- Pineapple braised pork belly served with pork crisps apple brandy caramel
- Marinated olives with grilled ciabatta $9.00
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Dustan $9.00
- Grilled cheesy sausage & egg with soldiers
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EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
- Sashimi Regular $ 26
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Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
- Omakase Sushi Regular $ 26
- • Prawn
- • Tender Eye-Fillet
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Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
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Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
- • Oven roasted vegetables, brie, chutney
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Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
- Bacon and egg focaccia $11.50
- Big Breakfast $19.00
- Please place your order at the counter GF toast, GF bagel, whole grain available
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Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
- • Smoked chicken, cranberry, brie with red onion
- Available all day at $9.50, GF available
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Chicken on Rice without Mayo S $5.70 L $8.50
- Teriyaki Chicken, Karaage Chicken
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Teriyaki Chicken Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Teriyaki Chicken
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Chicken Katsu Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Brown sauce, Crumbed Chicken
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Prawn Roll 4P $5.80 8P $9.90
- Lettuce, Prawn-Mayo
- Karaage Egg Don $14.00
- Yakiniku Box $16.00
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Teriyaki Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Teriyaki Salmon
- Seafood Curry $13.50
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar