Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
- Chicken Satay $15.80
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Junior egg deluxe $8.50
- served with egg,hash brown,bacon and sausage.
-
Honey chicken $22.80
- tender chicken breast marinated in honey glaze sauce ,grilled and served with vegetables or salad and your choice potato or french fries.
-
Shrimp Cocktail $13.50
- tender bay shrimps served on a bed of lettuce with seafood sauce.
-
Junior hot dog $7.50
- served with curly fries.
- Senior cheese burger $10.50
- Ultimate Omelette $16.50
-
Bacon Benny $16.00
- hashbrown,two poached eggs with bacon on top of grilled ciabatta bread and topped with hollandaise or cheese sauce.
- Chicken Cordon Bleu Pattie $3.70
- Crumbed/Gluten Free $0.50
- Chocolate Bomb $3.20
-
Meal $10.00
- 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
- Warehou $4.50
- Chicken $4.50
- Red Snaper $5.00
- Garlic Butter Chips $4.20
- Slow Roasted Beef Barbacoa $14.40
- Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
-
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
- Fajita Veggies with Guac (Mini $8.90) $12.90
- Chargrilled Chicken A La Brasa (two $13.10) $6.80
-
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
- Pulled Pork Carnitas $14.10
- Chargrilled Chicken A La Brasa $14.60
-
Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
- Flat White / Latte / Cappuccino / Chai Latte
-
Hot Roast Pork Roll $19.50
- hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
-
Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
-
Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup
-
Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli
-
Kudos Breakfast (Vegetarian) $20.80
- free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
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Fries $7.50
- w' homemade aioli
-
Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
-
Cheese and Spring Onion Fritters 17
- with iceberg lettuce and a cherry tomato dressing
-
Chateau Ice Cream 9.90
- choose any of the following 3 flavours: Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc Chip or Boysenberry Ripple. With your choice of chocolate or caramel sauce
-
Pork Ribeye 29
- 250g pork ribeye, mustard potatoes, braised celery and apples, candied walnuts, and a light cider cream sauce
- OR add a side of bacon 22.9
-
Cheese Plate 15.90
- A wedge of New Zealand’s finest blue cheese, with house chutney, pickles and fig and walnut bread
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Frittata 18
- sun blushed tomatoes and wilted spinach with bratwurst sausage and bacon finished with basil pesto
-
Chateau Ice Cream Sundae
- Choose any 3 of the following flavours:
- OR add Barros Tawny Port 22.90
-
Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
- Add Tiger Prawns 4 (gf) $34.50
-
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
-
Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
- Battered onion rings $6.00
-
Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing
- Fresh seasonal vegetables (gf) (v) $6.00
-
Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
- -With Bacon $15.50
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Tua Pad Prik King $12.00 / $14.00
- Red Curry paste with seasonal vegetables - Beef, Chicken or Pork / Prawn
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Tom Yum $12.00 / $14.00
- A very famous Thai style hot and sour soup with prawns flavoured with lemon grass, galangal, lemon juice, mushroom, red onion, tomatoes and finished with spring onion, coriander and kaffir lime leaves (Chicken, Prawns and Seafood) - Beef, Chicken or Pork / Prawn
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Pad King $12.00 / $14.00
- Stir fried fresh ginger and seasonal vegetables (Chicken or Beef) - Beef, Chicken or Pork / Prawn
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Pad Num-Mun-Hoi $12.00 / $14.00
- Stir fried oyster sauce with onions, capsicums, mushrooms, carrots and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
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Kaeng Mus Sa Man $12.00 / $14.00
- From the far South a tender lamb or Beef curry of dried spices in coconut milk, Thai sweet potatoes, roasted peanuts and cashew nuts - Beef, Chicken or Pork / Prawn
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Pad See-Euw $12.00 / $14.00
- Stir fried rice noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
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Yum Wun Sen $12.00 / $14.00
- Spicy Glass Noodle Salad with seasonal vegetables - Beef, Chicken or Pork / Prawn
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Pad Beo Wan $12.00 / $14.00
- Stir fried sweet and sour sauce with seasonal vegetables (Chicken, Pork, Beef or Prawns) - Beef, Chicken or Pork / Prawn
- Tender goat pieces in Indian sauce(GF)
-
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
-
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
-
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
- Toasted flatbread with warm chilli and cheese dip(V)
-
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
- Oven warmed olives with mint (V)(GF)(DF)
-
PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
- Combo 3 $ 13.50
- Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Roast Sandwich
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Roast Roll
- Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
- 1 390 ml soft drink
-
Beef Don
- Bulgogi beef, salad & rice
-
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
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Takoyaki
- 8 pcs octopus or prawns
-
Sashimi Combo
- 15pcs
-
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
-
Prawn Tempura
- 6 prawns
-
Tempura Platter
- 2 prawns, 6 assorted tempura
-
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
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tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
- All Mains Served with Seasonal Greens and Side of Chefs Potatoes
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ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
-
French Onion Soup $16
- w/ Gouda Crouton
- tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
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tweLves Seafood Risotto $22
- w/ Prawns & Salmon
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ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
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Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
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Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
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Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
-
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
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Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
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B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
-
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
-
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
-
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
-
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
- Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
- Vegetarian Tom Yum $10.90
- Tom Yum Gai (Chicken) $10.90
-
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
-
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
- Tom Yum Po-Tak (Seafood) $12.90
- No MGS adds
-
Gari Puffs $9.50
- Curry Puffs vegetarian. 6 pcs
- Pork $0.00
- King Prawn $5.00
-
Pork spare ribs (GF) $9.50
- 6 pcs
- Seafood or Fish $3.00
-
Wonton (V) $9.50
- 6 pcs
- Mussaman potato curry $17.00
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar