Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
- Gluten Free/Dairy Free Crepe $1.00
- Nutella $8.00
- Cheese & free-range egg $8.50
-
3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
- Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
- As above but with salmon $17.00
- Gelato/Sorbet with Crepe $3.00
- Chocolate & Banana $9.00
-
Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
- Pork Chow Mien $9.50
- Chicken Fried Rice $9.00
- Combination Fried Noodle $9.50
- Beef Fried Rice $9.00
-
Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
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Nasi Goreng $9.50
- Spicy fried rice with chicken, roast pork pieces and beansprouts
-
Vegetables with Cashewnuts $11.00
- stir fried with your choice of sauce
-
SOUVLAKI-CHICKEN OR LAMB
- Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yogurt
-
CHICKEN, CRANBERRY & BRIE
- Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie’s favourite.
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The Raffaele
- A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
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Roly Poly $15.00
- Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yogurt sauce
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SPICY LAMB
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapeños, fresh garlic, red onion and red capsicum. Served with a side of yogurt. CAUTION... HOT!! (if you want it hotter, ask your wait-person)
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KIWI CRAVING
- Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
-
Bread Fingers $10.00
- Served with three Winnie’s dips
-
Carbonara $18.00
- Bacon, mushroom and onions sautéed in a cream white wine sauce with fettuccine
- Bagels:
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
-
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
-
BLAT $17.00
- with avocado
- with hummus and tomato $9.00
-
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
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Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
-
Toast with Organic Jam $7.00
- your choice from our bread selection
- - chicken, cranberry, brie. fresh tomato & lettuce
- Spinach $4.00
- GF $1.00
-
Eggs Benedict
- served on 7 grain bread. Your choice of
-
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
- Hollandaise $2.00
- - plain bagel with basil pesto
- Marinated Sicilian & Kalamata Olives $11
- Edamame Beans , garlic butter $9
- Rachel Scott Ciabatta , EV olive oil, balsamic $15
- Tortilla Flat Breads - Bacon lardons , parmesan, confit garlic, aïoli $11
- Wind jammer Break fast - herb sausage, bacon, black pudding , potato hash, poached free range eggs, tomatoes, mushrooms $24.5
- Pizza - Nor’Wester - chorizo, spinach, roasted red pepper, mushroom, red onion, cream cheese $24.5
- Champagne Ham , whole grain mustard, Colby cheese , Turkish bread, toasted $12.5
- Pasta - house smoked salmon, spinach, olives, semi dried tomatoes, lemon dill dressing, horse radish mascarpone $23.5
- Goat Bhuna $14.00
- Butter Prawns $15.50
- Veg $8.50
- Mango Chicken $12.00
- Mixed Pickles $3.50
- Lamb Chow Mein $15.00
- Half Tandoori Chicken $11.90
-
Paneer Tikka $10.50
- Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
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King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
-
Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
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Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
- Sweet Sour Prawns Noodles/Rice $12.80
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Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
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Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
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Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
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BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
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Patatas bravas $14.00
- Cubed fries & paprika sauce
- Extras: croqueta $3.00
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Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
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Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
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Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
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Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
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Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
- Patatas bravas $14.00
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Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
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Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
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Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
- Extras
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Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
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Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
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Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
- Chicken and Satay
- Mince Pies
- Sausage Roll
- Bacon and Eggs Pies
- Steak Pies
- Chicken and Apricot
- Chicken Pies
- Cornish Pastie
- Lamb, Beef, Chicken $4.00 each
- Available on Pita Bread
- -Beef
- Jilabi 3 for $2.00
- Cream Roll $1.50
- - Chicken
- - Falafel
- Pita Bread $1.50
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Chicken teriyaki $30.00
- Matcha ice cream with lychee $14.50
- Fresh salmon sashimi $12.00
- Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
- Eye fillet steak served with chef’s special sauce $34.00
- -main $20.00
- Deep fried squid served with Japanese mayonnaise $14.00
- Roast beef $7.20
-
California sunrise $8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
- Chicken $9.20
-
Big schnitz $11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
- Ham $7.20
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Brooklyn burner $29.00/ $17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Garlic & herb $5.40
-
Peacemaker (V) $9.90
- Falafel, lettuce, tomato, red onion and hummus
- Choc Chip N/A
- Honey Mustard N/A
- Sweet Onion N/A
- Pork Riblet N/A
- Carrot N/A
- Sweet Chilli N/A
- Jalapenos N/A
- Roasted Garlic N/A
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar