Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Truffled Scrambled Eggs $14.50
Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Toasted Sour Dough Bread with Butters $12.00
Plain, anchovy and parsley butters
Tea or Coffee and Toast $10.00
Served with a selection of spreads
- Streaky Bacon $17.50
Omelette $16.50
A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
NZ Green Lipped Mussels $15.00
Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Leak and Mushroom Arancini $15.00
Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce