Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
-
Tempura Bento $27.00
- 2pc King prawn, 2pc King scallop, 2pc Daily white fish, 2pc Vegetable
-
Katsu Lover $23.50
- Chicken, pork, prawn
- Teriyaki Salmon / Teriyaki Daily White Fish / Teriyaki Seafood $19.50
- Include Gyoza, Croquette, Sushi, Salad, Rice, Miso
- Stir Fried Noodle
-
Sushi & Sashimi $21.00
- 4pc Roll sushi, 4pc nigiri, 8pc combo sashimi
-
Teppan Seafood $21.50
- Prawn, squid, scallop, mussel
- -15pcs $26.00
- Thai Fish Cakes (3 pieces) $5.00
-
Spicy Duck Red Curry $20.00
- Roasted Duck, fruits & vegetables with coconut milk
- (D) Seafood or Prawns $21.00
- (A) Chicken, Beef or Pork $17.00
- (C) Crispy Pork $20.00
- (D) Prawns $20.00
- (B) Combination Meats $19.00
- (C) Prawns $20.00
- tarakihi $5.00
- Corn Pattie $2.30
- Kumara Chips $6.00
- Bacon and Egg Burger $5.20
- Dim Sum 3 for $2.30
- Mini Spring Rolls 12 dor $8.00
- Deep Fried Moro Bars $3.00
- Oysters seasona
- Shredded Beef $12.40
- Vege Falafel $11.90
- Chips $4.50
- Moroccan Lamb $13.40
- Moroccan Lamb $12.40
- Beef Tapa $7.90
- Vege Falafel $12.90
- Just Salads $11.90
- Sliced Beef with Oyster Sauce on Fried Rice $14.50
- Chicken & Cashew Nuts on Fried Rice $14.50
- Sweet & Sour Wonton (1 doz ) $11.50
- Chicken Pie $5.00
- Bami Goreng (Noodles) $11.50
- Tomatoes $2.50
- Pork Satay on Fried Rice $14.50
- Prawns Special (c/nuts) $15.00
- Beef with Tofu $15.00
- Sweet and Sour Pork $16.00
- Shredded Hot and Spicy Beef $16.00
- Stewed Lamb Brisket in Hot Pot $16.00
- Chef Special Pork Hock in Hot and Spicy Sauce $16.00
- Stir Fried Abalone POA
- Sliced Beef with Chilli Pepper Dressing $8.00
- Cucumber Salad with Garlic Dressing $6.00
-
Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
-
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
-
Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
- Two cheeses $26.00
-
Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress
- Warmed Marinated Olives $9.00
-
Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
- Iceberg wedge with blue cheese dressing $6.00
-
Vegetable Assortment $8.50
- Yakitori Sauce, Simply Salt3 skewers
- -Salmon and Avocado with Mayo $14.50
-
Ginger Pork $17
- Thinly sliced Pork with Ginger sweet Soy sauce
-
Cookai Style Slow $22
- Cooked Pork Belly
- -Grilled Eel on Rice $22
- Vegetable Tempura $14
-
Chicken $8
- 2 skewers
- Nigiri Sushi Platter Chef's choice (8pcs ) $18
- Small $8.00
- Small $8.00
- Triple $13.50
- All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
- Small $8.00
- Large $10.90
- Kofta
- Triple $13.50
- Mayo N/A
- Sweet Chilli N/A
- Ranch N/A
- Herb & Garlic Toasties N/A
- Cheddar N/A
- Jalapenos N/A
- Onion N/A
- Cucumber N/A
- -Main $24.50
-
Vegetarian
- Roast vegetables, baby spinach, feta cheese, pine nuts with lime and aioli.
-
Bacon and Prawn
- Bacon and king prawns on a shrimp cocktail dressing.
-
Flatbread $8.50
- Toasted flatbread smothered in basil pesto, parmesan cheese and feta.
- Served after 5pm.
- MINI PIZZAS $7.50
- -Large (serves 4) $50.00
-
Green Lip Mussels $15.00
- New Zealand half shell mussels cooked in a creamy white wine and coconut sauce with fresh ginger, coriander, lime and sweet chilli. We suggest you try with a Pointers Pale Ale.
- Change Plain Fries to Wedges $2.50
- Bacon 1 Rasher $1.80
-
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
-
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
-
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
-
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
-
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
- Whole Mushrooms $4.90
-
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
-
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
-
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
-
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
-
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
-
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
-
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
- -Combo $10.00
-
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
-
Breakfast sharing platter for two $40.00
- Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
- -Hot smoked Salmon $22.00
- Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
-
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
-
Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
-
Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
- -Wilted Spinach $16.00
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar