Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
-
Open Sushi Teriyaki Salmon M $7 / L$10
- Teriyaki Salmon, avo, carrot, lettuce, mayo on sushi rice
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Tempura Lover $19.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish, 2pcs vegetable
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Agedashi Tofu $6.00
- Deep fried tofu in light soy sauce
-
Vegetable Sushi (V) 5pcs $5 / 8pcs $8
- Lettuce, tempura beans, avo, carrot
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Seafood Yakiudon $18.00
- Prawn, scallop, squid, mussel
-
Salmon Don $19.00
- Sliced fresh salmon on sushi rice
-
-8pcs $13.00
- Not include eel
- Koji Green Salad (V) M $5 / L $7.50
-
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
-
TORI KARAAGE $16.00
- Crispy fried chicken served
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TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
-
TONKATSU (PORK) $16.00
- deep fried breaded pork
-
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
-
EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
-
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
-
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
-
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
-
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
- Chicken Tom Yum Soup $5.00
-
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
- Cheese & Egg / Cheese & Pineapple / Steak $4.80
- Pineapple Rings / Crab Sticks $1.80
- Sausages / Veges Patties $2.00
- Planburger $3.30
- Giant / Hawaiian / Meatless / Bacon & Egg $5.10
- Cheese / Corn / Tomato $2.90
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-Fish & Egg Meals $11.30
- 3 pieces fish, 2 eggs, chips, salad, sauce
- Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
-
Ribeye Steak $30
- 250g Prime Ribeye Steak served with fresh herb mash, salad greens & a red wine gravy
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Kaikoura Cheese Company - Cheese Board $23
- Selection of local & NZ cheese, The Harnett Brie, Windsor Blue, Leyden cumin spiced Gouda, served with chutney, olives & crackers
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Lamb Burger $19.5
- Homemade Lamb Pattie, Tomato, Red Onion, Lettuce, Cranberry Sauce Pesto Mayo.
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Wedges $12.5
- Like it with Cheese & Bacon topping
-
Kids Golden Nuggets $12
- Chicken nuggets served with fries, fresh baby salad & tomato sauce
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Marlborough Mussels $14
- Steamed in white wine, dressed with fresh cream & coconut cream, chilli & coriander, served with lightly toasted garlic bread
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Chicken Crunch $12
- Crispy coated sweet chilli chicken tenders served with sour cream & sweet chilli sauce
- Beef & Cheese Burger $19.5
- Mushroom, gravy, pepper sauce, garlic butter $3.00
-
ANGUS RUMP STEAK SPECIAL $20.00
- 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
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SALAD OF THE DAY $12.00
- gourmet salad
- add sauce $3.00
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CRISPY SKIN SALMON $25.00
- 250gm salmon fillet served with salad of the day and hollandaise sauce
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SALT AND PEPPER CALAMARI $12.00
- served with coconut lemon and lime vinaigrette
- ROCKPOOL PANCAKES
- Or bacon, grilled banana and maple syrup $15.00
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Eggs Benedict
- served on 7 grain bread. Your choice of
- - add chicken $4.00
- - bacon, basil, brie
- Salmon $17.50
-
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
- - plain bagel with basil pesto
- GF $1.00
- Spinach (veg) $16.50
-
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
-
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
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Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
- Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
- ●-ENTRÈE
-
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
-
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
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Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam
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Classic Chicken Caesar Salad $20.00
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
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Classic American Pancakes $10.90
- Served with maple syrup and cream
-
Barbeque Pork Ribs $15.50
- Rubbed in our own spices the slow cooked in our BBQ sauce
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French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup
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Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
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Tasty Toasties from $7.50
- Your choice of bread loaded with your favourite fillings
-
Crispy Chicken Salad $19.50
- Served with mixed greens, cherry tomatoes, feta and crispy noodles
- Combination Chow Mein $11.50
- Pork Curried on Fried Rice $10.00
- Roast Pork Foo Young Egg $11.50
- Chicken with Pineapple on Fried Rice $10.80
- Mushrooms $2.80
- Pan Fried Vegetables $9.50
- Lemon Chicken $11.80
- Satay Sea Food $13.00
- Gourmet Chicken $10.00
- Hot Chilli N/A
- Smoked Chicken N/A
- Sweet Chilli N/A
- Creamed Corn N/A
- Apricot N/A
- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
- Chilli Beans N/A
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Upgrade
- Choose a side + dip and add a drink
-
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
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The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
- Sriracha Chili $1.00
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Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
- Camembert $2.00
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
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Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
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Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
-
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
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Apple Tart $14
- apple tart served with whipped cream and ice cream
-
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
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Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
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Fish of the Day N/A
- please ask our friendly staff
-
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
- Soup of The Day $12.50
-
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
-
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
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Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua
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Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
-
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
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Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.
- Espresso Coffee and Tea POA
-
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
-
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
-
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
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Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
- CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
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Spicy Wedges $9.00
- with sour cream and chilli sauce
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Fried Calamari $14.00
- with garlic mayonnaise and lemon
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar