Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
- BAKED CHEESE CAKE
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PULLED VENISON SANDWICH
- Pulled with Venison, soft house-made mixed seed bread, lettuce, tomato and onion marmalade and fries
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CAMPFIRE WARM CHOCOLATE BROWNIE $13.00
- Warm chocolate brownie served wit ice cream and chocolate sauce
- Bacon and Mushroom $4.00
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GRILLED VENISON SALAD (GF & DF) $22.00
- 150 g of marinated grilled wild NZ Venison, served on a bed of seasonal salad greens
- For three (3) $9.50
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VEGETARIAN SALAD (GF) (V)
- Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
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Grilled Venison Wrapped With Streaky Bacon (GF & DF) $10.50
- Three pieces minced venison with streaky bacon served with a fresh salad & homemade Five Stags smoked BBQ sauce
- Mushroom, 2 eggs, spinach $5
- Pancakes, (2), served with maple syrup and banana $8
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Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
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Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
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Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
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Frickles $6
- salt & vinegar fried pickles
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Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
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Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
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Katsu curry $23
- Pork or chicken
- Pork katsu $18
- Bbq beef $18
- Assorted nigiri(8 pieces) $20
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Sashimi don $20
- Comes with miso soup
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Chicken platter small $30
- Karaage, spicy, sweet and sour wings .
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Spicy squid $8.50
- Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
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Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .
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Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
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Gennaio M $15 L $19
- Bacon
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Fettuccine Avocado $20
- In a cream sauce
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Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
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Carne M $17 L $24
- Beef Mince
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Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
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Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
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Settembre M $16 L $21
- Olives, Capers & Anchovy
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Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
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Savoury muffins from $4.90
- Assorted Selection
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Toasties $6.40
- Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
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Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
- for 1 person / for 2 person
- Spinach and ricotta roll $6.90
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Warmed chocolate brownie $5.90
- Drizzled in Belgian Milk chocolate
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Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)
- Cheese and bacon roll $6.90
- Sheep offal $9.00
- Celery pork dumplings M $7.80 L $10.50
- Scones $1.00
- Extra egg $0.50
- Noodles soybean paste $9.50
- Fried bread stick $1.00 each
- Cold Olio $4.00
- Tea egg $1.00 each
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Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
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Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
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Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
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Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
- Sweet Sour Pork Noodles/Rice $9.80
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Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
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Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
- Vegetarian Singapore Noodles $9.00
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Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot
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Warm Chocolate Whiskey Pudding $16.00
- gingernut ice cream & salted caramel poached pear
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Pan Seared Lemon Sole $39.00
- stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
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Crispy Chicken $12.00
- w/ fries & salad
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Peppers Breakfast $24.00
- eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
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Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
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Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon and chipotle mayo
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Butter Milk Pancakes $22.50
- maple syrup, whipped cream, berry compote or bacon & banana
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Rogan Josh Lamb/Beef $19
- Lean lamb/beef cooked in North Indian style with herbs and spices.
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Mango Kulfi $6
- Homemade mango ice cream. Must Try
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Mushroom Tikka $15
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
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Cocktail Tikki $10
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
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Garlic Naan $4
- Naan with stuffing of garlic.
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Keema Naan $6
- Naan stuffed with spiced minced lamb.
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Veg Platter $17
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
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Bombay Aloo $16
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
- BBQ Salmon (GF) $27.00
- Chicken $18.00
- Chicken Schtnitzel $19.00
- Fish Bites & Chips $8.00
- Garlic Prawns $10.00
- All served with fries and fresh Salad
- Beef Nachos $15.00
- Fresh Lamb Fillet (GF) $25.00
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Tori $15.00
- chicken teriyaki roll
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Takoyaki $8.00
- deep fried squid balls
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Hiyayakko $12.00
- cold tofu salad
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Lava $17.00
- crab salad sushi wrapped in white fish cooked on teppan with special sauce
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Ebi mayo $10.00
- 2 pcs prawns with house made mayo
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Maguro tataki $21.00
- 90g quick seared fresh tuna served rare with garlic soy sauce.
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Dacho $34.00
- ostrich 200g
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TEMPURA SET $52.00
- otoshi, sashimi/tatsutage, choise of tori/ebi/, moriawase tempura, seasonal, tempura veges, gohan, miso shiru, fruits & ice cream, tea/coffee
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Combo $16.50
- with chips
- Battered Hoki $3.50
- Plain sausage $3.00
- Sausage battered $3.50
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Logger pie $6.00
- Steak, cheese, mushroom, American streaky bacon and egg
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Kids Burger $8.00
- Prime New Zealand beef, cheese, lettuce, tomato sauce.
- Sausage Roll $3.50
- We use 100% local beef
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Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
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Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
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Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
- Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
- Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
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Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
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Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
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The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
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Chicken Tikka Masala $15.00
- A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
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Chicken Madras $15.00
- Boneless chicken cooked with exotic ground spices and coconut milk.
- Ice Cream (please ask waiting staff for flavours) $4.00
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Garlic Naan $3.50
- Naan filled with garlic.
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Plain Naan $2.50
- Bread made of refined flour, baked in the tandoor.
- Poppadums (2 pieces) $2.00
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Chicken Bhuna $15.50
- Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
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Cheese Naan $5.00
- Naan filled with cottage cheese.
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French Onion Soup $16
- w/ Gouda Crouton
- Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
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Sides $8 each
- Fries, Salad, Potatoes
- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
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Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
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ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
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tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
- tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar