Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
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SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
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SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
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SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
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BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
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WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
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PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
- Sweet Sour Chicken Noodles/Rice $9.80
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Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
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Seafood Combination $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
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Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
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Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
- Vegetarian Soy Noodles $9.00
- Lemon Chicken Noodles/Rice $9.80
- Lemon Prawns Noodles/Rice $12.80
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Rattray Burger $23
- 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
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Baldwin's Black Cherry Chicken $30
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine cherry glaze.
- Baby Breakfast with bacon and hash brown on toast. $11
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Orange and Passionfruit Cake $16
- A delicious slice of our orange and passionfruit cake served warm with passionfruit sauce and yoghurt.
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Thai Beef Salad $22
- Warm marinated beef tossed with red onion, capsicum, tomato, cucumber and crispy noodles with a sweet and sour Thai dressing.
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Eggs plus one $14.50
- 2 fried eggs on toast with 2 hash browns served with ONE of the following - bacon, sausage, grilled tomato or mushrooms.
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Crispy Chicken Wrap $17.50
- Crispy chicken with tomato and lettuce, bound with a spicy aïoli and wrapped in a warm flour tortilla, served with fries and tomato sauce.
- 2 Eggs $4.50
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Vindaloo (chicken, beef, lamb) $17.00/$17.50/$18.00
- a hot dish it is cooked with vinegar, potatoes and spices
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Vegetable samosa $3.00
- deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
- Vegetable biryani $14.00
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Prawn kadai $18.50
- prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander
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Lambi handi $18.00
- lamb cubes stirred in with spinach assorted masalas, yogurt and cream
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Onion kulcha $4.50
- leavened bread stuffed with onions and spices
- Beef biryani $17.00
- Lamb biryani $18.00
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GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
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FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
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LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
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JUNIOR BANGERS AND MASH
- With baby carrots
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GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
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BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
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STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
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SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
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Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
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Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
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Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
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Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
- Smoked salmon, lettuce, capers and cream qheese $12.5
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Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
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Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
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Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
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Eggs Benedict 16.50
- with spinach …
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Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
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Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
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Toast 6.00
- with ham and mustard/single
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Mama Mitchell's muesli 10.50
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
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Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
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Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …
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Toast 6.00
- spreads- honey, jam, Nutella or vegemite …
- Rib-Eye Steak (GF) $25.00
- Surf and Turf (GF) $28.01
- Bacon $17.00
- Beef Nachos $15.00
- Garlic Prawns $10.00
- Battered Blue Cod $20.00
- BBQ Salmon (GF) $27.00
- Ham Steak (GF) $19.00
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Guasacaca $2.00
- A unique Venezuela version of Guacamole
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Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
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Chori Pan $9.00
- House made chorizo and arepas
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Papas Fritas $5.00
- French fries
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For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
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Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
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Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
- Cassava with cream $7.00
- Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
- All Burger Meals are served with Chips
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Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
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Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
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Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
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Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
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The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
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BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
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FISH & CHIPS COMBO $9.90
- fish, coleslaw & chips + 420 ml Coca - Cola Range
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ROAST ROLL COMBO $12.90
- roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
- CHICKEN & CHIPS (2 pieces) $9.50
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PASTA COMBO $15.50
- lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
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ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
- with salad on top
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ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
- with salad on top
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ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
- WEDGES WITH SOUR CREAM $6.50
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Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
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Southern Style Fried Chicken Wings $13.50
- Served with petite salad, sour cream and sweet chilli.
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Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
- Espresso Coffee and Tea POA
- Beef Skewers w Salad $13.50
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Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
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Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.
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Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
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Paneer makhni $15.90
- Kiwi delight, cooked the way we all like it
- Tamarind chutney $2.50
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Dal ganga jamuna saraswati (dal tadka) $15.50
- Homemade (like india) masoor, toor dal and mung lentils, lightly spiced
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Chicken korma $16.50
- Boneless chicken pieces cooked in smooth cashew nut rich gravy
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Lamb dehradun $16.90
- Lamb cooked with carefully selected vegetables, chef’s choice
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Aloo gobhi $15.50
- Potato and cauliflower sautéed with cumin seeds, ginger
- Cheese naan $4.50
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Chicken madras $16.50
- An aromatic specialty curry from southern india, cooked with fresh curry leaves, mustard and coconut
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Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
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Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
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Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
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Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
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Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
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Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
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Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
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Mt Grey $25
- Pear, Blue Vein & Walnut
- Peanut Sauce $17.00
- Holy basil & Hot spices $17.00
- Mixed Vegetable & Oyster sauce $17.00
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Pad kee mow $17.00
- Drunken Spicy Noodle
- Jungle curry $17.00
- King Prawn $5.00
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Tom Yum Gai $16.00
- Chicken
- Pork $0.00
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar