Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
- Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
- Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
- Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
- Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
- Pine nut, pesto and parmesan $8.90
- Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
- Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
- Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
-
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
-
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
-
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
-
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
-
Pork & Prawn Shumai $12.00
- 4pcs
-
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
-
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
-
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
-
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
-
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
-
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
-
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
-
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
-
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
-
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
-
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
- Lamb ( Tender loin) $23.00
- Prawns $19.00
- Wild Pork (Strip-loin organic) $25.00
-
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
- Seafood Prawns, Mussels ,Squid &Scallops) $19.00
- Wild Venison (Tender loin -organic) $25.00
- Wild Venison (Tender loin -organic) $25.00
- Pork
- Chicken
- -Sandwiches $6.90
- Salads S $5.00 each / L $6.50 each
- - Medium $13.50
- -Sandwiches $6.90
- Chicken
- - Medium $13.50
-
AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
-
VENISON $24.00
- mushroom, venison, salami blue cheese
- SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
-
Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate
-
SPICED BEEF BRISKET $28.00
- on oven baked agria burnt baby onions (GF)
-
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
- BRUSCHETTA WITH BASIL AND TOMATO $15.00
-
TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
- 2 Hot Dogs
- Kumera Chips $3.50
- Cheese & Egg $3.50
- Egg $4.00
- Chicken Burger $4.60
- Plain $3.50
- Bacon & Mushroom $3.50
- 2 Fish
- CHOW MEIN $4.00
- STEAK MUSHROOM CHOW MEIN $12.00
- PINEAPPLE FRITTER $2.20
- ROAST PORK FRIED RICE $11.00
- STEAK WITH CASHEW NUTS $13.50
- ROAST PORK TOMATO ON FRIED RICE $12.00
- TOMATO $4.00
- CHICKEN EGG FOO YOUNG $12.00
-
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
- - Add grilled prawns for Surf and Turf for $4.50 extra.
-
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
-
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
-
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
-
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
- Mushroom Sauce $3.50
-
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
-
Salmon Steak $29.50
- Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing
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Garlic Ciabatta $10.00
- Toasted garlic ciabatta with garlic her Butter
- Chicken Nuggets $13.00
-
Steak, Mushroom & Stout Pie $18.50
- Chunks of prime beef, marinated in Murphy’s stout cooked with onions & mushrooms, topped with a glazed pastry served with potatoes and peas
-
Chicken Lollipops $16.50
- Served with sweet chili Soy & Tzatziki sauce
-
Mashed Potato
- Plain Creamed (Butter) / Garlic Creamed / Spring Onion & Thyme
- Sausage & Gravy $13.00
-
Sausage
- Pork Chili & Apricot / New Yorkers / Lamb & Rosemary / Old Fashion Beef / Venison
- Regular Drink
- -1 Dipping Sauce
- 4 Pieces $4.90
- -2 Pieces of Chicken
- Regular Chips
- -Regular Drink
- -Regular Drink
- 10 Pieces of Chicken
- $99 per person
- or
- or
-
Caramelised pineapple pudding
- with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
- Wine match package available for $30 per person
- or
-
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
- or
-
Wild Venison Carpaccio $20.00
- Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons
-
Chicken Salad $26.00
- Marinated chicken tenderloins, MP's spiced apricot sauce, seasonal salad, spiced beetroot, marinated feta spiced walnuts
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Vanilla Ice Cream Balls $6.00/$12.00
- Rolled in our special crumb of chocolate, hazelnuts, almonds & coffee baileys cream 1 ball / 2 balls
-
Kapiti Kikorangi Blue $26.00
- Apple chutney, Spiced walnuts, Pear pate
-
Pavlova & Fresh Fruit $12.00
- Crusty mini pavlova, berry couli, fresh fruit, ice cream & cream
-
Akaroa Sea Run Salmon $28.00
- Dukkah crusted served medium rare with a garlic citrus aioli, seasonal salad & herb roasted potato bites
-
Soup of the day $18.00
- 600ml with a savory fried scone
-
Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison hot smoked pastrami
-
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
-
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
-
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
-
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
-
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
-
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
-
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
-
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
- - Medium $18.00
-
Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
- - Medium $17.50
- - Small $12.00
- - Large $27.00
- - Medium $16.00
-
Caeser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
-
Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese.
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar