Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
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Spanakopita $28.00
- Filo pastry, spinach, feta and ricotta with tzatziki and green salad
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Caesar Salad $19.00
- Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
- Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
-
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
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Caesar Salad $19.00
- Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
-
Soup of the Day $14.00
- With toasted garlic ciabatta
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Affogato $14.00
- The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
-
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
- Massamun Curry & Rice $8.50
- Sweet and Sour & Rice $8.50
- Green Curry & Rice $8.50
- Red Curry & Rice $8.50
- Chicken Curry Puffs (4) $6.00
- Peanut Sauce Stir-fry & Rice $8.50
- Garlic Stir-fry & Rice $8.50
- Ginger Stir-fry & Rice $8.50
- Beetroot $4.60
- Apple Turnover $2.60
- Chow Chow $4.60
- Plain or Chocolate Donuts $2.60
- Chicken Satay Kebab $3.20
- Bacon & Corn Patties $2.70
- Chicken $4.80
- Meat $1.50
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Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
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Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
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Karage Chicken $10.50
- 6p pcs
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Delux Sashimi Platter $29.50
- 22 pcs
- Miso Soup $2.50
-
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
-
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
- Home Made Lotus Chips (V) $5.00
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Okuti Valley $24.50
- roasted red pepper, spinach, feta, red onions, kalamata olives
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Seared Akaroa Salmon $30.00
- with parmesan polenta fries, sauteed silver beet, basil pesto, roasted tomato & fresh rocket
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Kaituna Valley $26.00
- free range house-smoked chicken breast, brie, plum sauce
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Children's Bay $24.00
- ham, fresh pineapple
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Dukkah $11.00
- made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
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Pigeon Bay $26.00
- free range house-smoked chicken breast, spinach, sour cream, pine nuts
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Motukarara $25.00
- roast lamb shoulder, spicy Moroccan sauce, red onion, kalamata olives
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Hilltop $26.00
- free range bacon, spinach, kalamata olives, sun-dried tomatoes
- Beijing Stewed Roast $12 Reg / $18 Lge
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Hotplate Stewed Roasted $16 Small / $24 Large
- Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
- Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
- Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
- Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
- Red Bean Pastry $2.00
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Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
- Curry tofu with mixed veggy and mushroom balls on steamy hotplate
- Fruit Salad $3.50
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Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
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Fish Of The Day POD
- see daily specials board
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Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
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Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
- All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
- Salad – small bowl $5.50
-
Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad
- extra filling $2.00
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Chicken Drumsticks $12
- Rubbed with secret spice blend, smoked for 2 hours
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1 Meat $20
- Any meat (200g) + 2 sides
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Beef $12
- Beef Brisket with slaw & bbq sauce on a toasted brioche bun
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Mac N Cheese $5
- Macroni elbows in our creamy cheese sauce
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3 Meats $30
- Pick 3 meats (100g each) + 2
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Ranch Slaw $5
- White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
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Beef Brisket (200g) $12
- Rubbed with salt and pepper, smoked up to 12 hours
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Pulled Pork (200g) $12
- Rubbed with our secret piece blend, smoked for 11 hours.
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West Coast Whitebait Fritters $32.50
- served with chips & salad
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Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
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Open Steak Sandwich $22.00
- garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
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Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
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Garlic Bread $6.80
- enough for two
- Chicken Nuggets & fries $9.50
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Potato Wedges $13.50
- with sour cream and salsa
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Curry of the Day $22.50
- see our blackboard for details
- Open Chicken Sandwich
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Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
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Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
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Wedges $8.00
- Served with sour cream and tomato sauce
- -3. Salmon $22.00
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Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
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Tomato Chicken Spaghetti $18.20
- Chicken, onion, mushroom, capsicum, tomato and cream
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Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
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SEAFOOD BASKET $12.50
- served with tartare sauce
- HAM STEAK, CHIPS + SALAD $13.50
- SAUSAGES, EGGS + CHIPS $13.50
- HOT CHIPS $5.00
- TOASTED SANDWICH + CHIPS $9.00
- HAMBBURGER + CHIPS $14.50
- BANGERS + MASH $13.50
- NACHOS $12.50
- Extra fillings $0.50
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
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Seafood Linguine $25.00
- Fish, prawns, mussels, calamari and pasta cooked in a delicious marinara sauce topped with parmesan cheese and fresh herbs
- Margarita Pizza $14.00
- - Suggestions: - Amaretto, Baileys, Cointreau, Drambuie, Grand Marnier, Kahlua, Frangelico
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Soup of the Day $14.00
- Wait staff will inform you of today's soup served with a ciabatta garlic butter bread roll
- Bowl of Shoestring fries $8.00
- SMALL $18.50 LARGE $25.00
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Hot Apple Pie $14.00
- Delicious hot apple pie served with vanilla ice cream and cream
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Creamy Mustard Chicken $27.00
- Powdered mustard chicken breast grilled then simmered in a creamy mustard and leek sauce. Served with potato mash fresh stir fried vegetables
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar