Address
40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Vangionis Trattoria and Bar in Canterbury Menu
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TAPAS- Various breads and dips (V) $10.00
- Garlic bread (V/L) $7.50
- Potato croutons tossed in parsley and parmesan, side of aioli (V/G) $9.50
- Marinated beef rib eye skewer, onions and peppers (G) $15.00
- Crumbed calamari on greens w/ lemon (L) $16.00
- Mixed salad with Vangioni’s vinaigrette (V/G/L) $9.00
- Home smoked salmon bruschetta, red onion, capers (L) $17.00
- Vangioni’s antipasto platter, local cheese, meat, seafood , bread and pesto $48.00
- Goat cheese, walnut and rosemary crust, garlic toast, beetroot jam (V) $16.00
- Baked pork ribs $18.50
- Spinach and goat cheese filo $16.50
- Selection of filo with dipping sauce $17.50
- Mixed seafood with garlic bread, lemon glaze $18.00
MAINS- Canterbury ribeye filet, with kumara mash, vegetables and garlic butter $39.50
- Baked Akaroa salmon filet with almond flakes and roast vegetables, lemon slices $36.00
- Seafood risotto with mussels, calamari, garlic prawns, parsley and parmesan $36.00
- Beef Bourguignon with mash $26.00
- Chicken Parmigiana with salad greens $29.00
- Spaghetti carbonara with bacon/or smoked chicken $26.00
- Chef's vegetarian pasta $25.00
PIZZA- Margherita pizzaiola sauce, mozzarella, tomatoes and basil $23.00
- Salmon with pizzaiola sauce, Akaroa smoked salmon, red onions, mozzarella $30.00
- Chilli prawns, pizzaiola sauce, cumin, parsley and mozzarella $30.00
- House smoked chicken, pizzaiola sauce, beetroot jam and mozzarella $29.00
- Meat lovers with pizzaiola sauce, marinated meatballs, chorizo, pancetta, mushrooms, onions, mozzarella and rosemary $29.00
- Goat cheese with pizzaiola sauce, caramelised onions, walnuts mozzarella and spinach (V) $29.00
- Gluten free option (4) available on request
DESSERT- Cheese platter with fruit and nuts, glass of port $18.50
- Chocolate mousse with cream and berry coulis $15.00
- Cheesecake with fruit coulis $15.50
- Affogato with Frangelico (G) $15.50
- Homemade gelato/sorbet
- 2 scoops $8
- 3 scoops $10
Nearby Sample Menus
- The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
- Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
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Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
- Large $10.00
- Large $10.00
- Preserved lemon chicken with coriander & olives $12.50
- Moroccan Tagine slow cooked lamb and quince $12.50
- Garlic king prawns $19.50
-
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
-
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
-
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
-
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
-
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
- Beef Tataki $15.00
- Pork Soup $15.00
- For extra person $20.00
- Aged Kim-chi Stew $45.00
- Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
- Fresh Redcod with Spicy Soup $45.00
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Aged Kim-chi Stew $15.00
- pork/saury/tuna/tofu
- Spicy Assorted Sausage Stew $30.00
- Smoked ham croquettes w/ smoked pimento mayo n grilled cheese
- Huevos Cubanos w/ coffee n treacle black beans, corn Tostado, tomato jam, and a poached egg
- Cuban spiced wedges w/ sour cream 9
-
All brunch items $20 and include
- Your choice of tea, coffee, or juice and tostada - buttery Cuban toast
- Churros w/ espresso ice cream, banana jam n candy bacon
- Cameroon con coco w/ jalapeno n roast tomatillo chutney 16
- ‘The Cuban’ tasting platter 42
- Alfajores w/ chocolate, vanilla ice cream n chilli 12
- Cheese $9.00
- Potato Fritter $1.20
- Crabstick $1.50
- Battered Sausage $3.50
- Plain $8.00
- Fresh Fish Grilled $8.50
- Jam Wrap $3.20
- Mini Hotdogs $1.20
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Caldera $23.50
- salami, roasted red pepper, red onion, chilli flakes
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Dukkah $11.00
- made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
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Hilltop $26.00
- free range bacon, spinach, kalamata olives, sun-dried tomatoes
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Hickory Bay $25.00
- prawns, salami, tomatoes, cream cheese
- Add chips, sesame-dressed coleslaw or salad for $4.50
-
Nachos $20.00
- Chilli beans with roast red pepper & corn, guacamole, salsa, sour cream, picked red onion & jalapenos
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Kaituna Valley $26.00
- free range house-smoked chicken breast, brie, plum sauce
-
Pigeon Bay $26.00
- free range house-smoked chicken breast, spinach, sour cream, pine nuts
- Tandoori Roti $2.50
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40 Vegetable Biryani $15.00
- Basmati rice cooked with spices onions, coriander and seasonal vegetables
- Butter Naan $3.50
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15 Butter Chicken $15.00
- Tender baked chicken cooked in special creamy and tomato gravy
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28 Fish Malabari $15.50
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style
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20 Madras Preparation $15.00
- Chicken, Lamb or Beef cooked in coconut based gravy. A special dish from South of India
- Keema Naan $5.50
- Cheese Garlic Naan $5.50
- Sweet and Sour Crispy Balls $12 Reg / $18 Lge
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Satay Noodle on Hotplate
- Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
- Bamboo Nest Veggy Soup $6 Single / $12 Double
- Steam or Fried Dumplings $6.80
- Fried Rice with Omelette $10.50 Reg / $16 Lge
- Black Glutinous Rice Soup with Coconut $4.50
- Braised Crispy Delight and Veggy $12 Reg / $18 Lge
- Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
- All set menu includes a glass of house special of green or black tea $3.50
-
(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
- Handmade spring onion pancake $4.50
- Braised seaweed $4.50
- Add egg $ .60c
- Braised chicken gizzards $4.00
- Deep fried spring roll $4.00
- Thick cut toast w/ strawberry jam $4.80
-
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
- Chimichurri $2.00
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Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
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Warm Salad $6.00
- Grilled seasonal vegetables
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Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
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Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
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Ribeye 400 gr $33.00
- Bone in Grilled to your choice
- Cassava with cream $7.00
- Banana Fritter $2.10
- Kumara chips $4.00
- Red Cod (Batter/Crumbed) $4.30/4.50
- Double Meat Burger $4.30
- Mussels 6 for $4.00
- Blue Cod (Batter/Crumbed) $5.50/$6.00
- Ham Burger $3.40
- Jam Donut $2.10
- Chicken Nuggets & chips
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BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
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Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
- Seasoned Wedges with sour cream $10.00
- Fries $7.00
-
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
- Toasted Sandwiches 2 fillings & chips $8.50
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Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
- Pork Riblets
- Dressed sausage $3.50
- Large $3.00
- Rolls cheese knot $6.30
- Big Boys Breakfast $15.00
- Chicken $5.90
- Medium $2.50
- Chicken Drumstisck $3.30
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Battered Chatham Island Blue Cod G $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
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Roasted Pork Belly [G] $35.00
- Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
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Bully’s Pirate Platter $13.50
- Ham & cheese toasted sandwich, fresh fruit pieces, raisins, salad, french fries & yummy chocolate fish
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Crispy Skin Groper Fillet [G] $37.00
- Pan seared groper served on a bed of ratatouille vegetables with smokey bacon, baby clams and a saffron cream sauce
- Seasonal Summer vegetables $6.50
- Hash Browns[4] $5.00
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Superfood Cauliflower Risotto [Vegan] $15.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto topped with kale crisps
- With a Breast of house Smoked Chicken $9.50
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Swaggers Breakfast $19.50
- Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
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Beef Salad $18.00
- Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
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Breads& Dips $9.50
- A selection of breads and dips
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Fish and Chips $17.50 / $22.00
- Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
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Gourmet Burger $18.50
- Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
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Ribeye Steak $27.00
- Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
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Ham & Salad $15.00
- Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
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Kids Platter $10.00
- A selection of tasty little treats for kids. For example fruit, cold meat and fries
Vangionis Trattoria and Bar
Phone
033047714
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
French , International , Italian , Mediterranean , Pizza , Spanish
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar