Vanilla Bean Cafe in 1/359 Lincoln Road Menu

ENTREE ENTREE
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
SOUP SOUP
  • Soup of the day $12.50
    • please ask our friendly staff
MAIN MAIN
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
    • bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Fish of the Day N/A
    • please ask our friendly staff
  • Pasta of the Day N/A
    • please ask our friendly staff
DESSERT DESSERT
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
BREAKFAST BREAKFAST
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Avocado and Feta Smash $19
    • add bacon
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Bagel $6
    • w. cream cheese
  • Bagel $7
    • w. cream cheese and jam
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Bagel $12
    • house smoked salmon & cream cheese
LUNCH LUNCH
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Caesar Salad $21
    • add chicken
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
  • Pasta of the Day N/A
    • ask our friendly staff
  • Soup of The Day $12.50
  • Czech Specials N/A
    • ask our friendly staff or see our specials board

Nearby Sample Menus

Denny's (sample menu)
  • Pie with peas and mashed potato $8.00
  • Junior hawaiian pizza $6.50
  • Senior slam $10.30
  • Banana Split $
  • Senior budget breakfast $7.50
    • 2 x eggs served with toast and hash brown.
  • Sanior daily roast $17.00
  • French toast $11.50
    • bread dipped in egg butter and cooked to golden brown and dusted with icing sugar, your choice of white or wholegrain toast.
  • Patty melt $13.00
Black Betty Cafe (sample menu)
  • Bacon & Eggs $16.50
    • with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
  • Betty's Soldiers $16.00
    • Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
  • Field Mushrooms $3.50
  • Eggs Your Way $13.50
    • on toasted wholegrain with basil pesto
  • Smoked Salmon $4.00
  • Roasted Tomato $3.50
  • Toast $8.00
    • Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
  • Black Betty's Vegetarian Big Breakfast $19.50
    • Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Wok On In Cafe (sample menu)
  • Seafood Fried Noodle $11.00
  • Chicken Fried Rice $9.00
  • Fried Egg $1.50
  • Cashews $3.00
  • Seafood Fried Rice $11.00
  • Mini Spring Rolls $4.50
    • with Sweet Chilli Sauce (10 pcs)
  • Beef and Vegetables $11.00
    • stir fried with your choice of sauce
  • Fried Fishballs $4.50
    • with Sweet Chilli Sauce (12 pcs)
Mexicali Fresh (sample menu)
  • Chargrilled Chicken A La Brasa $14.60
  • Slow Roasted Beef Barbacoa (two $12.70) $6.60
  • Tortilla Chips & Guacamole $8.00
  • Fajita Veggies with Guac (Mini $8.90) $12.90
  • Seasoned Mince Beef $13.40
  • Cheese Quesadilla $10.00
  • Slow Roasted Beef Barbacoa $14.40
  • Seasoned Mince Beef (two $10.50) $5.50
Indian Pearl Restaurant (sample menu)
  • Mango Chicken $15.90
    • Boneless chicken cooked with mango sauce and mild spices.
  • Mango Chutney $4.00
  • Chicken Madras $15.90
    • chicken fillet cooked with onion, tomato, ginger and fresh coriander..
  • Saag Gosht $16.90
    • Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
  • Prawn Pakora $16.90
    • Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
  • Butter Chicken $15.90
    • Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
  • Lamb $20.99
    • Lamb Curry + Naan + Coke/Sprite
  • Lamb do Payaza $16.90
    • Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
Hang Seng Food Bar (sample menu)
  • Hokkien Fried Noodle $9.00
  • Hang Seng Hot & Spicy Soup Noodles $9.50
  • Chicken & Chinese Mushroom on Rice $9.50
  • Chicken Fried Rice $9.00
  • Lemon Grass Chicken on Rice $8.00
  • Extra Seafood $6.00
  • Pickle Cabbage & Chicken Soup Noodle $9.00
  • Chicken Fried Noodle $9.00
The Harvard Bar & Cafe (sample menu)
  • Bowl ‘o’ snags $10
    • mini sausages with Watties tomato sauce
  • 500g aged ribeye on the bone $45
  • Ora King salmon gravlax $16
    • dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
  • Strawberry $13
    • strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
  • Truffle mash $5
  • Wedges with tomato relish $9
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
White House Black (sample menu)
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
  • Jalapeno and cheese croquettes, capsicum couli. V. $12.50
  • Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
  • Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
  • Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
  • Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
  • Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
  • Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
Farrington Tavern (sample menu)
  • Bishop’s BBQ Ribs 350Gms $15.50
  • *Extra charge of $8 for an extra shank.
  • Banoffee Pie
    • Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
  • Hot Dog & Chips
  • SALADS
  • Vietnamese Beef Salad
    • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
  • Philly Steak Roll
    • Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Sushi Express (sample menu)
  • Sweet Chilli Chicken
    • Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
  • Teriyaki Chicken
    • The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Brown Rice Teriyaki Chicken
    • Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
  • Teriyaki Chicken
    • The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
  • Double Avocado Chicken
    • Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
Becks Southern Alehouse (sample menu)
  • Liqueur Coffee $8.50
    • Baileys, Drambuie, Jamesons or Kahlua
  • Onion Rings $3.50
  • Beef Hot Pot $20.00
    • Tasty beef hot pot served with mashed potato and bread.
  • Soup of the Day $12.00
    • With fresh bread.
  • Venison Ribs w Slaw & Chips $29.50
  • Espresso Coffee and Tea POA
  • Pasta of the Day $20.00
    • Please ask your wait staff for today's creation.
  • Ice Cream Sundae $8.00
    • Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
Bully Hayes Restaurant Bar (sample menu)
  • Bully Hayes Famous Seafood Chowder $14.00/ $17.80
    • An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
  • With a Breast of house Smoked Chicken $9.50
  • Warmed Triple Garlic Loaf $7.20
    • Filled with melted garlic & herb butter
  • Mixed leaf salad with orange & mustard olive oil $8.50
  • Seafood Platter G $39.50
    • Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
  • Seafood Risotto $28.50
    • Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps
  • “Aged Beef” 280g Rib Eye [G] $39.00
    • Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus
  • Our Homemade Soup of the Day $12.00/ $15.50
    • Served with garlic olive & herb bread (Regular serve/ Large serve)
BB's Cafe (sample menu)
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • Toasted sandwich $5.00
    • two stands filling from
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • French toast $13.00
    • served with Bacon & grilled banana
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Beauvais Cafe (sample menu)
  • Potato Rosti $5.00
  • Beauvais Breakfast $21.50
    • Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
  • Fries $6.50
  • Hummus $3.00
  • Jumbo Beef Burger $19.50
    • Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
  • Pizza Bread with:
  • Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
  • Pesto $2.50
Pierside Cafe and Bar (sample menu)
  • Pasta of the Day $20.00
    • Choice of cream based or herb and olive oil, can be done gluten free
  • Chocolate Desert $12.00
    • Changes weekly check with waiter/waitress
  • Fruit Bowl $12.50
    • Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
  • Pasta of the Day $17.00
    • Chef’s choice of freshly made pasta
  • Pancakes $8.00
    • Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
  • Eggs (2 your choice) $4.00
  • Fries $7.00
    • with Aioli - with gravy $8.00
  • Open Omelette $17.00
    • Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
Vanilla Bean Cafe

Vanilla Bean Cafe

location

Address

1/359 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033392020

email

Email

None

clock

Opened hours

Sunday 9:00 - 14:00 Monday 7:30 - 15:00 Tuesday 7:30 - 15:00 Wednesday 7:30 - 15:00 Thursday 7:30 - 15:00 Friday 7:30 - 15:00 Saturday 9:00 - 14:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
1/359 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand
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