Vic Books Pipitea Kiosk in Wellington Menu

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Vic Books Pipitea Kiosk in Wellington has no menu available, but can choose from many other options such as Freshly baked danishes, or Assorted jams from Whitby's Restaurant & Bar. Pandan Asian Cuisine offers many options including Satay (Beef or Chicken 6 pieces) and Pan Fried Prawns. Greytown Fish Supply includes a wide range like Double Beef or Half Dozen. Chicken Fajitas and Ranchero Steak from . Mexican Cafe offers The Newlands Arms and Hot Chips.

Nearby Sample Menus

Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Side Fries $5.5
Side Rice $5.5
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.

Goat's cheese, honey and pink pepper on toast $ 11.00
Toast and jam or peanut butter $ 7.50
Sardines on toast with lemon and olive oil $ 10.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Salami and aged cheddar on rye $ 13.00
Goats cheese, walnut and honey baguette $ 13.00
Ham, Swiss cheese and pickle on toast $ 12.00

Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Italian Style Meatballs Sub $8.50
- Spaghetti Bolognese $14.50
- Spaghetti with Zucchini & Gorgonzola $14.50
Fresh Pasta:
Salads/Sides:
- Vegetarian and vegan focaccia sandwich $7.50
Quiche & Pie: $7.00 / slice

Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)

Sausage $2.00
Bami goreng $11.50
Chicken fillet burger $7.00
B= Burger / C=Combo
Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
6 chicken nuggets $4.50
Small chips $3.00
Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50

Grilled Chicken on Noodle Salad $10.50
Five spice beef
Beef Noodle soup $12.00
The Classic
Rice Paper Summer Rolls - Prawn $7.50
Rice Paper Summer Rolls- Veggie $7.50
Drink Combo $10.50
Rice Paper Summer Rolls- Chicken $7.50

HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TOASTED CROISSANT $5.50
- with jam and butter
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)

80. PAPPADOMS (4pcs) $2.00
63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic

Green Curry of Chicken or Beef $14.50
Sauteed Beef with Oyster Sauce $14.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Spicy Prawn or Combination Seafood Soup $9.50
Fried Rice with Chicken & Egg $14.50
Red Curry of Beef or Chicken $14.50
Chicken with Cashew Nuts $14.50

Confit potatoes $9
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
2 courses $35
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
3 courses $45

Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Medium Salad $9.50
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Daily Special $12.90
- Please ask your server what our Chef has created today!

spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Soup of the day $12.00
Chicken $21.00
- chicken, grape, pesto, red onion.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.

Pan-cake with bacon, banana and maple syrup $12.50
Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
Sausages or bacon $5.00
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing

Bhaji (3 pieces) $1.00
Sausage $2.40
Lamb Curry $13.00
Donut $1.50
Kiwi Burger $8.00/$11.00
- beef patty cheese egg, tomato, lettuce, mayo
6 pieces $20.00
- 6 fish, 2x chips
Kids special 1 $8.00
- fish mini hot dog, chips +420 ml coca cola range
9 Pieces fish & chips + 1.5l coca cola $33.00
- 9 fish & 3 scoops chips

Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Freshly brewed coffee and a selection of tea and herbal infusions
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Assorted flavours of yoghurt, milk and soy milk
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple