Vic Books Pipitea Kiosk in Wellington Menu

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Vic Books Pipitea Kiosk in Wellington has no menu available, but can choose from many other options such as Freshly baked danishes, or Assorted jams from Whitby's Restaurant & Bar. Pandan Asian Cuisine offers many options including Satay (Beef or Chicken 6 pieces) and Pan Fried Prawns. Greytown Fish Supply includes a wide range like Double Beef or Half Dozen. Chicken Fajitas and Ranchero Steak from . Mexican Cafe offers The Newlands Arms and Hot Chips.

Nearby Sample Menus

Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Spaghetti and meatballs $12.00

Half a free range chicken, olives, tomato & lemon salad $28.5
Shellfish steamed in white wine $13.5
Baked barley "paella" with mushrooms & hazelnut picada $26
Valdeón $11
- blue, mix
Rulo de cabra $9.5
- soft, goat
Gambas $14.5
- prawns, chilli & paprika
Bread with whipped olive oil $7
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three

Spicy Chicken $11.50/$9.50
Teriyaki Beef $11.50/$9.50
LARGE $11.50
Teriyaki Chicken $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
REGULAR $9.50
Sweet Chily Chicken $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50

Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
Extra Tofu $2.00
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Home-made Satay Sauce $1.50
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.

Chicken camembert burger (with cranberry sauce) $8.90
Crumbed prawn $1.60
Vege roll $2.60
Cheeseburger $5.90
Vege burger $5.90
Spring roll $2.60
Pineapple or cheese $1.00
Egg burger $6.20

Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Custom Mix $10.00 per head
The Protein Pack $15.00
Signature Kids $5.00 per head
Chick n Fala Salad $12.5 Reg / $10.5 Petita
- 4 Pack $4.90
Cookie Fix $2.00

Warmed olives $8.00
- with garlic cumin & fennel seed
Porridge $11.00
- with cream, brown sugar, and banana
Porridge $9.00
- with cream and brown sugar
Eggs Florentine $17.00
- with spinach & hollandaise
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Bacon Butty $13.00
- with hollandaise
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia

Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast
Pasta $16.90
- Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce

BIG MODE'S BREAKFAST $22.00
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
TOAST with Choice of spread + butter $5.50
SPICY BEANS ON TOAST $14.50
- with chorizo

Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Duck fat baked potatoes $7.90
White castello (Danish white brie,mild,rich and creamy) $16.50
Side dish of the day priced daily
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90

Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
French Croque Monsieur $12.00
Wairarapa Jack Cheddar $15.00
Breads and Dips $15.00
Louisiana Style Buttermilk Fried Chicken $12.00
12pm until 10pm daily in the Lounge Bar
Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
Free Range Chicken Achari Masala Curry $34.00

Udon noodles $6.00
- with sweet garlic soy
Seasonal Vegetables $7.00
- with oyster sauce
Asian Greens $12.00
- with sesame oil & oyster sauce
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Orange & pistachio salad $16.00
- with mint, coriander & chili

zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
fries $7.00
blue $23.00
- white base, kikorangi, rocket, walnuts
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
choripan $12.00
- chorizo, bread, mayo & pebre

Ma Po Tofu
Chicken Corn Soup
Braised Salmon
- portion
Crab Meat & Shark Fin Soup
Black Bean Sauce Beef
Roasted Duck
Braised Bean Curd
- with Lo Hon Vegetables
Mushrooms
- with Oyster Sauce

Chicken Lollypop (6 pcs) $12.00
- Chicken wings marinated with spices, eggs and cornflour.
Vegetable Biryani $17.00
- Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.