Vic Books Pipitea Kiosk in Wellington Menu

Vic Books Pipitea Kiosk in Wellington has no menu available, but can choose from many other options such as Freshly baked danishes, or Assorted jams from Whitby's Restaurant & Bar. Pandan Asian Cuisine offers many options including Satay (Beef or Chicken 6 pieces) and Pan Fried Prawns. Greytown Fish Supply includes a wide range like Double Beef or Half Dozen. Chicken Fajitas and Ranchero Steak from . Mexican Cafe offers The Newlands Arms and Hot Chips.

Nearby Sample Menus

  • California
    • Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • petite $11.40
  • BBQ Beef & Bacon
    • Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
  • grand $11.40
  • Beef & Blue Cheese
    • Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
  • petite $14.90
  • Kumara Fries $5.90
    • Choose your dip
  • grand $12.90
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Our Pickle Plate [VE,GF] $4.00
    • Korean Kimchi, varying relishes
  • Tofu + Kimchi Dumplings [VE] $10.00
    • Pan fried, tofu, house kimchi (4)
  • Tofu [V] $8.00
    • Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • All gua bao are gluten + dairy free when served in lettuce cup
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
  • Fish $10.00
    • Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
  • Pesce intero alla griglia $ market price
  • Fiorentina: T-bone steak
  • Pappardelle al ragu di agnello e zafferano $25.00
  • Antipastino misto $17.00
  • Piccoli fritti Romani $15.00
  • Dolci fatti in casa $12.00
  • Agnello: lamb
  • Fritti Romani:fried Roman things
  • Bone marrow $8
    • pomegranate, parsley, onion salad, focaccia
  • Mushroom Ragout $5
  • Chefs burger POA
    • changes weekly
  • Bacon $5
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • Garden salad $4
  • House made onion rings $7.5
  • Ancient grain salad $9
    • quinoa, buckwheat, amaranth, pomegranate, nuts, mint
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
  • Ham, Brie & Caramelised Onion Croissant $7.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Cheese Scone $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Carrot Cake $4.50
    • Served w Cream or Yoghurt
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • REGULAR $9.50
  • Sashimi Donburi $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • LARGE $11.50
  • Rice/Noodle
    • Yang Zhou Fried Rice
  • Steamed Chicken Pieces & Chinese Mushrooms on Lotus Leaf $20.00
  • Seasonal Round Beans stir fried with Minced Pork $21.00
  • Roasted Duck braised with 8 Treasures HALF $32.00
  • Steamed Tofu stuffed with Fish Paste $22.00
  • Beef in Satay Sauce $23.00
  • Steam Rice: For One $2.00
  • Squid stir-fried with Black Bean Sauce & Capsicums $22.00
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Verdure $8.50
  • Lasagne $7.50
    • Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
  • Paneer Govinda $14.90
    • (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Cheese Balls $2.00
    • Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
  • Dahi Vada $3.00
    • Ground lentil ball deep fried served in a yogurt sauce and sev.
  • Spinach Puff $3.00
    • A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
  • Paneer Butter Masala $14.90
    • A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
  • Crispy Tofu(V) $14.90
    • Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
  • Hakka Fried Noodle (V) $12.90
    • Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
  • -King $15.00
  • -King $15.00
  • Naked Burrito (GF)
    • Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
  • -King $15.00
  • Jalapeno $1.00
  • Guacamole $2.00
  • Refried Beans $1.00
  • -King $15.00
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • CHICKEN NUGGETS $6.00
    • with fries.
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
  • Pommes De Terre Lyonnaises $10
    • Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • La Chèvre Et La Citrouille(Small) $27
    • Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • L’assiette De Fromages $25
    • Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
  • La Forêt-Noire $18
    • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
  • Chips $2.50
  • Bacon, egg, sausage & toast $8.50
  • Chicken drum $2.00
  • Any extra $1.00
  • Chicken wing $1.50
  • Chicken thign $3.00
  • Snack box $5.00
    • 1 thigh & chips
  • All toasted $1.00
Vic Books Pipitea Kiosk

Vic Books Pipitea Kiosk

location

Address

117/1 Bunny Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat Closed Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
117/1 Bunny Street, Wellington, Wellington, 6011, New Zealand
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