Vic Books Pipitea Kiosk in Wellington Menu

Vic Books Pipitea Kiosk in Wellington has no menu available, but can choose from many other options such as Freshly baked danishes, or Assorted jams from Whitby's Restaurant & Bar. Pandan Asian Cuisine offers many options including Satay (Beef or Chicken 6 pieces) and Pan Fried Prawns. Greytown Fish Supply includes a wide range like Double Beef or Half Dozen. Chicken Fajitas and Ranchero Steak from . Mexican Cafe offers The Newlands Arms and Hot Chips.

Nearby Sample Menus

  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Swamp Dip $11.50
    • A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • French toast, poached fruit, nuts, cream fraiche $16.00
  • Granola, seasonal fruit, yoghurt, honey $13.00
  • Flank Steak, fried egg, mushroom, black pudding, pide $22.00
  • Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
  • Bitter leaf salad $8.00
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Bruschetta $18.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Omelette, pork, prawn, freens, xo sauce $20.00
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
  • Hand cut kumara chips $4.00
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Fish sauce pickle $3.00
  • Crispy pork spare ribs $19.00
    • served w/ side salad & steam jasmine rice
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
  • Fruit platter $6.00
  • Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
  • Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
  • ● Forest Feast for Two $98.00
    • A decadent three-course indulgence to share and delight in
  • -Add Spinach $4.00
  • Available from 9am
  • Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Green Goddess Smoothie Bowl $10.00
    • Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
  • CHICKEN MADRAS $15.00
    • traditional southern chicken cooked with coconut flavoured masala
  • RAITA $3.50
    • yoghurt mixed with cucumber and mild spices
  • FISH MADRAS $16.00
    • fresh boneless fish infused with Indian gravy and coconut cream
  • CHANA MASALA $14.00
    • chick peas stewed overnight, cooked in spices
  • BADAMI CHICKEN $15.00
    • boneless chicken cooked with creamy gravy and almond
  • PAPAD ROASTED $1.00
    • crispy lentil based pancake with taste of black pepper
  • BHEL POORI $6.00
    • bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
  • LACHHA PARANTHA $5.00
    • wholemeal flour bread-flaky layered baked on a hot plate
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Porridge $6.00
    • Served with brown sugar and cream
  • Asian Platter $15.00
    • Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
  • Bacon $4.00
  • Roast Tomato$3.00
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Gluten Free Bread $1.00
  • GF = Gluten Free / DF= Dairy Free
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Hamburger with Wedges $7.50
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Chocolate / Berry / Caramel $7.50
  • Penne Pasta With Tomato Sauce $7.50
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Crumbed Fish Pieces with Wedges $7.50
  • Tomatoes $3.00
  • Spinach $3.00
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Market Fish $22.50
    • Cucumber herb tabouli, green harissa butter
  • Spice Chicken $18.00
    • Eggplant, red onion, basil tomato
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Prawn Twisters (10 pcs) $7.00
  • Wonton Noodles Soup $11.90
  • Satay Beef Noodles Soup $14.00
  • Black Pepper with Beef $15.90
  • Wontons with Chilli Oil (pork) (8 pcs) $10.00
  • Crispy Fried Pork Spare Ribs (with bones) $8.00
  • Sliced Fish Congee $10.90
  • Sweet and Sour Chicken $15.90
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • empanadas $12.00
    • beef or napolitana
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Mussamun Curry $12.50
    • Mussamun curry with choice of chicken, beef or pork
  • Pad Thai $12.50
    • Pad Thai with choice of chicken, beef or pork
  • Sticky Rice $2.00
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • Spanish Style Croquettes with Romesco Sauce $6.00
    • Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika
  • Panko Crumbed Thai Fish Cake $7.00
    • with coriander, lime, lemon and chilli dipping sauce
  • Elephant Fish $5.20
    • Soft textured, succulent fish with a subtle flavour
  • Skin—on Tarakihi — Grilled $8.00
  • Curly $6.00
  • Trevally $7.90
  • Zelati Vanilla Tahitienne $6.00
    • with extracts from tahitian vanilla
  • Cranberry $1.50
  • Assorted flavours of yoghurt, milk and soy milk
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Bircher muesli
    • porridge with fresh cream
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • French toast
    • accompanied by cinnamon sugar and maple syrup
Vic Books Pipitea Kiosk

Vic Books Pipitea Kiosk

location

Address

117/1 Bunny Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat Closed Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
117/1 Bunny Street, Wellington, Wellington, 6011, New Zealand
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