Vic Books Pipitea Kiosk in Wellington Menu

Are you the owner? Manage this listing for free.

Vic Books Pipitea Kiosk in Wellington has no menu available, but can choose from many other options such as Freshly baked danishes, or Assorted jams from Whitby's Restaurant & Bar. Pandan Asian Cuisine offers many options including Satay (Beef or Chicken 6 pieces) and Pan Fried Prawns. Greytown Fish Supply includes a wide range like Double Beef or Half Dozen. Chicken Fajitas and Ranchero Steak from . Mexican Cafe offers The Newlands Arms and Hot Chips.

Nearby Sample Menus

TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00

CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
LAMB BURGER $18.50
- house ground lamb with minted yogurt
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
COCKTAIL GELLATO & TUILLES $6.00

Market fish crude with confit tomato & chorizo oil 14
Shoestring fries with kiwi dip 8
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Roasted spuds with buttermilk cream 8
Hot doughboy with lemon curd & blueberry sauce 2
House made bresaola 4
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Daily baked farmhouse bread with smoked butter 8

Formule gouter $7.00
- Tart + tea
Formule pause cafe $7.00
- Danish + coffee or tea
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Tarte au citro meringuee $6.00
- Lemon tart with meringue

Chicken $11.00
Mixed $10.00
Chicken $9.00
Mujiver $10.00
Mujiver $14.00
Mixed $14.00
Lamb $11.00
Lamb $10.00

Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
Eggs Benedict $17.50
- with ham & hollandaise
Warmed olives $8.00
- with garlic cumin & fennel seed
Eggs Montreal $17.50
- with salmon & hollandaise
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Fries & sauce $8.00
- with sambal or aioli
Porridge $9.00
- with cream and brown sugar

Hot & Spicy Chicken $14.00
Beef Tendon Casserole $14.00
Hot & Chilli Fish Fillet (Soup) $16.00
Beef with Satay Sauce $16.00
Beef with Black Pepper Sauce $12.50
Stir Fried Green Beans (with Meat) $12.50
Stir Fried Shred Pork with Coriander Infused $14.00
Hot & Chilli Beef (Soup) $16.00

Crusty hot baked loaf w/ Lewis road butter $12.00
Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
Truffle shoestring fries w/ aioli, malt vinegar $9.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
Kransky sausages $6.00
Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00

BROWN RICE SALMON $8.90
12 DUMPLINGS $9.50
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
SEAFOOD BENTO $11.90
JUMBO SALMON $11.90
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari

Aioli N/A
Ranch N/A
Subway Seafood Sensation N/A
Tuna N/A
Steak and Cheese N/A
Sweet Onion N/A
Herb & Garlic Toasties N/A
Italian B.M.T N/A

Tuna Nigiri (GF) $2.50
Sweet Chilli Double Prawn $1.50
Teriyaki Salmon $6.90
Korokke (Potato & Vegetable Croquette) (V) $1.50
Tuna Mayo $1.00
Aburi (Seared) Tuna W Wasabi Mayo $2.90
Salmon & Avocado (GF) $1.00
Aburi (Seared) Mayo Prawn $2.50

Roasted pork $40.00
Duck fat roasted gourmet potatoes $7.00
Free range roasted chicken $20.00
1/4 chicken $7.00
Coleslaw $5.00
Half roasted pork $20.00
Combo with potatoes and coleslaw $16.00
Combo with potatoes and coleslaw $11.00

Chilly Chicken $18.00
- Boneless fried chicken pieces cooked with onion, capsicum and garlic.
Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.
Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
Mutter Paneer $16.00
- Home made cubes of cottage cheese cooked with green peas and spices.
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
Garlic Naan $4.00
- Naan bread sprinkled with garlic.
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.

RED / GREEN CURRY WITH RICE
SEAFOOD $12.00
COMBINATION $14.00
HAI NUM CHICKEN WITH RICE $13.00
SEAFOOD $14.00
PAD THAI / CHAR KUEY TEOW
TOM YUM WITH RICE
CHOW TAN HOR

Bircher muesli
- porridge with fresh cream
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
A selection of continental meats and cheeses
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple