-natural with cabernet sauvignon vinegar and shallot
-tempura with soy mirin and seaweed salad $24/48
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
With cauliflower cream, cashew, leek, parmigiano reggiano
King Salmon Poke $19
With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Treacle Cured Beef $18
With red pepper sorbet, kogi bbq sauce, baby shiso
Chicken Soup $18
French onion dumpling and gruyere gratin, truffle, parsnip
Grilled Octopus with Hokkaido Scallop and Chorizo $21
Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
MAINS
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Turmeric and Sweet Potato Gnocchi $35
Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
Prime Beef Tenderloin $42
Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
Pohutukawa Smoked Duck Breast $39
Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
Crispy Pork Hock $38
With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
Market Fish $38
Explained by your wait staff
DESSERT
Callebaut Dark Chocolate Parfait $17
Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Salt Caramel ‘Opera’ Tiramisu $16
Italian chocolate soil, honeycomb
Coconut Milk and Lavender Panna Cotta $16
Liquorice sponge, strawberries and anise
Hummingbird Bombe Alaska
Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
-served with poached rhubarb $17
-flambéed with cointreau $21
Cheese Board
All served with freshly grilled ciabatta, falwasser crackers and quince paste
-per 60gm serving $16
-to taste all four $36
-Pico (France)
A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
-Waimata French Style Blue (Gisborne)
A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
-Meyer Vintage Gouda (Waikato)
2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
-Délice de Bourgogne (France)
A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
Vegetarian Salad
Chicken Breast $28.00
Stuffed chicken breast wrapped in bacon, on a bed of potato mash, seasonal vegetables & pine nut sauce. Ask our friendly staff for today's special fillings
Beef Scotch $32.00
300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce
Spicy Beef Nachos $16.00
Topped with cheese, sour cream & capsicum salsa
Deep Fried Camembert $13.00
Crumbed & served on a bed of rocket with rich berry coulis & basil
Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
Pork Burger $10
Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
Vegetarian $10
Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
Green Salad $6.5
Crispy Fried Chicken $10
With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
Sticky Pork Ribs $18
Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Vegetarian $14
Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
BBQ Beef $10
BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
Cacik dip $6.00
Served with cacik and pita bread
"A healthy food for a wealthy mood"
Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips