Victoria Street Bistro in Waikato Menu

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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-tempura with soy mirin and seaweed salad $24/48
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction

Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Handmade Pappardelle Pasta
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24

Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
Market Fish $37
- Explained by your wait staff
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta

-Smoked potato mash $8
-Cos leaves, bacon, chive, blue cheese, crouton $8
-French fries, salt and vinegar seasoning - $8
-Heirloom carrots, Sweetree honey, toasted macadamia $8
-Seasonal greens with herb butter $8

Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-tempura with soy mirin and seaweed salad $24/48
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction

Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
Market Fish $38
- Explained by your wait staff

Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
-served with poached rhubarb $17
-flambéed with cointreau $21
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
-per 60gm serving $16
-to taste all four $36
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture

Nearby Sample Menus

Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Roasted Brussels sprouts $8.00
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Salt and pepper squid with chipotle mayo $16.00
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Selection of hand crafted breads $12.00

Beef burger $18
- Our pattie w beetroot, cheese, char grilled vege relish & mango chutney, lettuce, tomato & accompanied with fries
Fresca platter L $34.00
- Selection of hard & soft cheeses. Vegetarian fritters olives, peppers, hummus & sauces selection of crackers & breads that we will happily top up if needed
Salmon $5
Kids fluffy
- With marshmallows & choc fish
Grilled sandwich $22
- Open scotch filet steak (medium as stnd) with onion rings cheese. Tomato & lettuce on 5 grain toast with fries
Mini breakfast $16
- Premium bacon & 1x egg (poached as stnd or fried or scrambled) with kransky sausages (2) sauteed potatoes with our tomato chutney & a slice of mckenzie gain toast with butter
Salmon & feta with fresh sliced tomato & pesto & cream cheese $18.50
-egg $2

Counter / Cabinet Food
- Bacon, Avocado and Tomato $12.00
- Smoked Salmon, Cream Cheese and Capers $12.00
Bagels & Toasts
- Plain, Sesame or Parmesan
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar

BLT $12.50
- on Toasted Bread
Roast Vege, Pesto & Pinenut Quiche $8.50
-With Bacon $15.00
Eggs Benedict on Thick Toast
Beef Nachos $11.50
- with Cheese & Sour Cream
Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
Mince Potato Top Pie $7.00
Pancakes $15.50
- with Bacon, Banana & Maple Syrup

Mash Potato $6.5
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
Green Salad $6.5
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt

Cajun Wings $ 2.00
Steak Burger $ 7.50
Spring Curry $ 3.00
Mussels $ 1.50
Sausage $ 1.80
Kumara $ 4.50
Crab Sticks $ 2.00
Fish Burger $ 5.00

Side salad $8.00
Salt & pepper squid (GF) $15.00
- Aioli & lemon
Half & half pizzas available extra $2.00
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
Ice cream sundae $6.00
Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
Deep blue
- Bacon, blue cheese & mushroom
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary

Bucket of Buffalo Wings $10.00
- with sweet chilli sauce or sour cream
Cheese burger & chips $12.50
Shoestring Fries $5.00
O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00
Large $25.00
Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
Kids wedges $4.00
Ice Cream Sundae $5.50
- 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake

Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney

Combo A $23.00
- 1 x Standard Pizza, 1 x Classic Pizzas, 2 x Sides
Butter Chicken Large $13.90
- Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
Hawaiian Large $7.90
- Tomato sauce, pineapple, mushroom, ham, mozzarella
Combo C $30.00
- 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
Soft Drinks 1.5 Ltr $4.00
Roma Large $7.90
- Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
Sea Wave Large $10.90
- Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper
Chicken Tenders $5.00

Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
Seafood Chowder & Toast $18.50
Gourmet Angus Burger & Fries $19.00
Mini Breakfast $16.50
Sausage & Fries $9.50
-With your choice of Bacon & Banana or $16.50
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
American Style Pancakes

Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad

Toasted Sandwich $4.00
American Hot Dog $5.00
Kransky $2.50
Fish bites and chips with tomato sauce
Small Wedges Meal $8.00
All meals - $5.00
Fish Bites $1.00
Prawn Twisters $1.50

Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander

Steak Eggs & chips/steak chips & salad $18.50
Egg Burger $4.90
Hawaiian Burger $6.80
Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
Everything Burger $8.90
Hot Sandwich $6.00
Ham & Cheese $4.50
Chips $2.50

Victoria Street Bistro

Waikato Region > Waikato > Victoria Street Bistro

Address

153 Victoria Street South, Hamilton, Waikato, 3204, New Zealand

Phone

078394444

Email

dine@victoriastreetbistro.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Victoria Street Bistro in Waikato Menu

Nearby Sample Menus

Victoria Street Bistro

Waikato Region > Waikato > Victoria Street Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

153 Victoria Street South, Hamilton, Waikato, 3204, New Zealand

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