Victoria Street Bistro in Waikato Menu

LUNCH STARTERS LUNCH STARTERS
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Freshly Shucked Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • -tempura with soy mirin and seaweed salad $24/48
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip, chive
  • Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
MAINS MAINS
  • Hot Smoked Salmon Salad $24
    • With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $21
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • King Salmon Poke $24
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
  • Silere Alpine Merino Rump $22
    • With fattoush salad, hummus, raisin and harissa dressing
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • Handmade Pappardelle Pasta
  • -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
  • -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
LARGE MAINS LARGE MAINS
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
  • Market Fish $37
    • Explained by your wait staff
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
SIDES SIDES
  • -Smoked potato mash $8
  • -Cos leaves, bacon, chive, blue cheese, crouton $8
  • -French fries, salt and vinegar seasoning - $8
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • -Seasonal greens with herb butter $8
DINNER DINNER
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • Fresh Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • -tempura with soy mirin and seaweed salad $24/48
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $17
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip
  • Grilled Octopus with Hokkaido Scallop and Chorizo $21
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
MAINS MAINS
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
  • Prime Beef Tenderloin $42
    • Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
  • Pohutukawa Smoked Duck Breast $39
    • Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
  • Market Fish $38
    • Explained by your wait staff
DESSERT DESSERT
  • Callebaut Dark Chocolate Parfait $17
    • Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
  • Salt Caramel ‘Opera’ Tiramisu $16
    • Italian chocolate soil, honeycomb
  • Coconut Milk and Lavender Panna Cotta $16
    • Liquorice sponge, strawberries and anise
  • Hummingbird Bombe Alaska
    • Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
  • -served with poached rhubarb $17
  • -flambéed with cointreau $21
  • Cheese Board
    • All served with freshly grilled ciabatta, falwasser crackers and quince paste
  • -per 60gm serving $16
  • -to taste all four $36
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • -Meyer Vintage Gouda (Waikato)
    • 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
  • -Délice de Bourgogne (France)
    • A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture

Nearby Sample Menus

  • FRIES $4.00 /$8.00
    • regular/loaded
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • DEEP FRIED MAC N' CHEESE $6.00
  • NUGGETS + FRIES $7.00
  • HOKI + FRIES $7.00
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • Seafood Chowder $12
    • Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
  • Steak and Eggs (GF)(DF) $24
    • Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • Chicken Wrap $12
    • Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • Prawns $6
  • Bacon $4
  • -Roast garlic
  • -Rice pilaf
  • -Steak fries, tomato sauce
  • -Dijon
  • Smoked Kahawai & Mussel Chowder $15.50
    • Preserved lemon crème fraiche & toasted bread
  • Omelette $16.90
    • Bacon, mushroom, cheese, toasted sourdough
  • McKenzie Platter $34.90
    • Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
  • -Wholegrain
  • Lamb Reg $11.50 Large $16.00
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Veg Falafel Reg $9.00 Large $10.50
  • Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
  • Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
  • Kofta (Lamb Patty) Reg $11.50 Large $16.00
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Kofta (Lamb Patty) Reg $9.50 Large $11.00
  • Duck fat roasted potatoes $8.00
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Rustic fries with salt and pepper spice, aioli $8.00
  • Roasted Brussels sprouts $8.00
  • Menu available when dining in bar area only
  • Taupo beef burger $28.00
    • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
  • Burnt brussels sprouts $19.00
    • Local grain salad,pea shoot pesto, whipped feta
  • Eggs $5
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
  • Smoked mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
  • Grilled rib eye $34
    • skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
  • Eggs any style $11
    • w/ Volare sour dough
  • Redoubt old school
    • Cajun roast chicken + caramelised onions + camembert + banana + cashews
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • Potato Hash $4
  • Ham & Tomato Quiche $8.50
  • Smoked Chicken, Brie 6 Cranberry Quiche $8.50
  • Salt & Pepper Squid Salad $18.00
  • BLT $12.50
    • on Toasted Bread
  • Salmon, Spring Onion & Cream Cheese Quiche $8.50
  • Wedges Work $11.50
    • with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
  • Big Breakfast $19.00
    • Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
  • Steak Sandwich $17.50
    • with Fried Onion Aioli & Chips
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Pad See Ew $15
    • Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
  • Mussaman Beef $19
    • Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
  • Satay $15
  • Pad Thai $15
    • Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
  • Pork $3
  • Chicken $3
  • Prawns $3
  • Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
  • Crispy potatoes, garlic aioli, fresh chives $9
  • Blanched edamame beans, crushed sea salt $6
  • Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
  • Seasonal vegetables, please ask your server $8
  • All cheese is served in 50 gram portions with honeycomb, fig and onion jam
  • Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
  • Please ask your server for the available cheese selection
  • Nut Out $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
  • Soul Classic $11.20
    • 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
  • The Legend $13.90
    • 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Crispy Fish Portions $7.50
  • Satay Spice $12.20
    • 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
  • Vegan Vibe $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
  • Hey Pesto $13.90
    • Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
  • Crispy Nemo $14.90
    • Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
  • Chips $ 5.00
    • cheese & mayo
  • Corn fritter $ 3.00
  • GF Burger $ 10.00
  • Squid Rings $ 1.50
  • Banana Fritter $ 3.00
  • Pineapple Fritter $ 2.00
  • Kid’s Burger $ 4.50
  • Vege Fritter $ 2.80
  • French Toast $17.00
    • Grilled banana, bacon, maple syrup and cream and raspberry dust
  • Open Steak Sandwich $23.50
    • Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
  • Side of fries with tomato sauce $6.50
  • Wicked Wedges $14.50
    • Wedges topped with bacon, cheese, sour cream and sweet chili sauce
  • Smoked Chicken Salad $18.50
    • Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
  • - Samon $18.50
  • Sides
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • -Lunch 150Gm tarakihi $17
  • Salmon bruschetta $16
    • House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
  • Canterbury free range scotch fillet…(gf) $35
    • W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
  • Old style crispy flat breads
    • Baked in our special pizza oven.
  • -crispy moroccan chicken + mesclin + chilli aioli
  • -lunch 150Gm tarakihi $17
  • -dinner 225Gm tarakihi $24
  • -creamy herbed polenta / summer slaw $5
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
  • Chocolate Mudcake $12.00
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce
  • Confit Duck $34.5
    • rich orange sauce / minted new potatoes;
  • Sticky Date Pudding $13
    • butterscotch sauce / vanilla bean ice cream / chantilly cream
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Courgette & Feta Fritters $27.5
    • crispy wonton wrappers / basil pesto;
  • Moroccan Spiced Chicken Salad $24.5
Victoria Street Bistro

Victoria Street Bistro

location

Address

153 Victoria Street South, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078394444

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
153 Victoria Street South, Hamilton, Waikato, 3204, New Zealand