Address
153 Victoria Street South, Hamilton, Waikato, 3204, New Zealand
Victoria Street Bistro in Waikato Menu
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LUNCH STARTERS-
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
- -tempura with soy mirin and seaweed salad $24/48
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
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Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
MAINS-
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
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Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
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King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
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Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
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VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
- Handmade Pappardelle Pasta
- -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
- -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
LARGE MAINS-
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
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Market Fish $37
- Explained by your wait staff
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
SIDES- -Smoked potato mash $8
- -Cos leaves, bacon, chive, blue cheese, crouton $8
- -French fries, salt and vinegar seasoning - $8
- -Heirloom carrots, Sweetree honey, toasted macadamia $8
- -Seasonal greens with herb butter $8
DINNER-
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
- -tempura with soy mirin and seaweed salad $24/48
-
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
-
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
-
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
-
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
MAINS-
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
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Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
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Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
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Market Fish $38
- Explained by your wait staff
DESSERT-
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
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Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
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Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
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Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
- -served with poached rhubarb $17
- -flambéed with cointreau $21
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Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
- -per 60gm serving $16
- -to taste all four $36
-
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
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-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
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-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
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-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
Nearby Sample Menus
- Extra Chicken Patty $3.50
-
6 Pepperoni
- Traditional Italian pepperoni hand placed with lots of whole milk mozzarella
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7 BBQ Chicken with Bacon
- whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
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3 Roast Chicken
- whole milk mozzarella, seasoned chicken, fresh capsicum, black pepper and mushroom with oregano and tomatoes
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2 Ham and Cheese
- Ham and double whole cheese mozzarella
-
1 Super Supreme
- whole milk mozzarella, smoked bacon, slow roasted ham, seasoned ground beef, fresh capsicum & juicy pineapple, olive, oregano, BBQ swirl, pepperoni and mushroom
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6 GC Summer In The City $8.90
- Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
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4 Da Big as Bro GC Burger $7.90
- Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
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Popcorn chicken *gf
- Corn chip coated chicken strips
-
Sundae $8
- Vanilla ice – cream + chocolate sauce
- Potato Hash $4
- ½ Avocado $4
-
Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
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Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
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Pulled pork croquettes $13
- cress pesto + garlic aioli
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Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
- Chicken, mushroom and green pea fettuccine $17.50
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Hotpots $10.50
- see our specials board for today's flavours
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
- Garlic and herb bread $6.50
- Side salad $5.50
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Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
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Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
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Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
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Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
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Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
-
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
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Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
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Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
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Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
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Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
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Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
- Fries with bacon salt $6.5
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Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
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Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
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Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
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Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
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Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
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Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
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Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
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Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
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Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
- Four delicate smoked salmon blinis $10.50
-
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
- 5 Chicken Nibble, Chips, Can of Drink $8.50
- Tarakihi $3.80
- Lemon Chicken on Rice $12.00
- Special - 12 Mussels $9.50
- 3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
- Wonton Soup $11.00
- 8 Chicken Thighs & Chips $28.00
- Fried Rice Vermicelli in Singapore Style $12.00
- Mini mussel fritters $13
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Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
-
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
- -W chips $18
-
Grilled Rueben $13
- w house made chips & cornichons
- Mushroom bruschetta $11
-
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- -W chips $18
- -With bacon $13.50
-
Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
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Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
- -Salmon, cream cheese & capers $12.50
- -Kumara fries with aioli $6.50
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BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
- -Add white or vogel's toast $2.00
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Instone homemade pancakes $15.50
- With fruit & maple syrup
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Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
- Mashed Kumara with Manuka Honey $8.00
- French Fries $10.00
-
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
-
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
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Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
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Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
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Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
- Nuggets & curly fries $8.5
- -beer battered fish + rocket + caper aioli
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Prawn pesto parpadelle $26
- Fresh pasta with garlic prawns and cherry tomatoes in a creamy pesto sauce w/ parmesan & truffle oil.
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Gollum’s catch
- Prawns + salmon + cream cheese + cherry tomato + pesto
- -creamy herbed polenta / summer slaw $5
-
O.M.G cheeseburger $26
- Streaky bacon wrapped around a housemade beef pattie wrapped around cheddar cheese hot off the grill with tomato relish, aioli and mesculin inside a fresh bun with chunky chips & crispy onion rings
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Fresh fish of the day poa $20
- Smoked bourbon & coke ribs >> W/ summer slaw + hand cut chips + aioli.
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Théoden’s last wish
- Roasted beetroot + prosciutto + blue cheese + pear & fig chutney + rocket
- Cookie Fix $2.00
- Roast Lamb Pita(regular/petita) $11.50/ $9.50
- Brave Beef $5.00
- Chicken Caesar Pita (regular/petita) $11.50/ $9.50
- Chicken Crave Salad(regular/petita) $12.50/ $10.50
- Chicken Breast Salad(regular/petita) $11.90 /$9.90
- Roast Lamb Salad (regular/petita) $11.90/ $9.90
- Falafel (V) Pita(regular/petita) $10.90 /$8.90
- Ham Cheese & Tomato $4.90
- Butter Chicken/Chicken Curry $11.00
- Bacon Burger/Bacon & Egg Burger $5.80/$6.80
- Hamburger $4.00
- Ham Toasted Sandwich $4.00
- Steak & Egg $4.90
- Curry Roll $3.00
- Chicken Burger $5.80
-
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Creme Brulee $12.00
- Served with Vanilla ice cream
-
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
- Chips $6.00
- Steak burger $12.50
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The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
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Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
- Ham burger $10.50
- Bowl of Chips $3.00 or $6.00
- Sirloin Steak with Vegs $25.00
Victoria Street Bistro
Phone
078394444
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
153 Victoria Street South, Hamilton, Waikato, 3204, New Zealand
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- Waikato European Menus
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