Victoria Street Bistro in Waikato Menu

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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-tempura with soy mirin and seaweed salad $24/48
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction

Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Handmade Pappardelle Pasta
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24

Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
Market Fish $37
- Explained by your wait staff
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta

-Smoked potato mash $8
-Cos leaves, bacon, chive, blue cheese, crouton $8
-French fries, salt and vinegar seasoning - $8
-Heirloom carrots, Sweetree honey, toasted macadamia $8
-Seasonal greens with herb butter $8

Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-tempura with soy mirin and seaweed salad $24/48
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction

Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
Market Fish $38
- Explained by your wait staff

Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
-served with poached rhubarb $17
-flambéed with cointreau $21
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
-per 60gm serving $16
-to taste all four $36
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture

Nearby Sample Menus

Eggnog ice cream & gingerbeer float $8
Spiced nuts $6
Shoestring fries - ailoi $7
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Fromage blanc tortellini – date – pinenuts $17
Brocollini - almonds - anchovy crumbs $8
Churros - dulce de leche $11
Fried chicken – chimichurri $14

Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
-Chicken $22
-Salmon $24
Eggs $3
Fries $6
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla

Cheesy Garlic Bread With Bacon $9.50
Cheesy Garlic Bread $6.50
Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
Main $19.95
Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
Scotch Fillet Chargrilled Angus beef $32.95
- served fresh vegetables, cheddar mash & hollandaise sauce
Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
Sirloin Chargrilled Angus beef $29.95
- served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce

Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Soup of the day $11.50
- with garlic bread
Fettuccine $16.50
- with tomato, caper and olive sauce
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps

Chocolate Brownie $10.00
- Topped with warm chocolate sauce and served with vanilla ice cream.
Greek Salad $15.00
- Always refreshing, ripe tomatoes, cucumber and red onion tossed with crumbly feta, olive oil and seasoned with rock salt and cracked pepper, served with garlic Turkish pide.
Homemade Steak and Guinness Pie $12.50
- Chunky beef stewed in a rich Guinness gravy baked in a shortcrust pastry served with beer battered fries.
Garden Salad $7.00
Homemade Citrus Crumb GF V $14.00
- Seasonal fresh fruit, dollops of thick coconut cream, sprinkled with a nut, seed and date crumb this platter is ideal to share.
Hawaiian Ham and Pineapple $13.00
Mini Chicken Kebabs $8.50
- served with rice and salad
Eggs Benedict GF V $15.00
- Smoked salmon...or bacon...or try our vegetarian option of baby spinach, grilled tomato and mushroom topped with homemade hollandaise on toasted ciabatta.

Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
Stir fried Cashew nuts $17
Cashew nuts $2
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Stir fried Chilli paste $17
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Rice $3
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts

Gluten-free bases available $4.5
Pork Belly $32
- w sticky rice, Asian greens
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso

Onion Rings $6.5
Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
House Fried Chicken $10
- Southern fried chicken with harissa mayo
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce

Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
Gf can be done gluten free, please ask.
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
Spaghetti $9
- Tomatoes- pesto-parmesan

Workman's steaks Eye $36 / Scotch $34
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Workman's Herby Bread $5
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
The classic B.L.T on foccacia bread with fries $14
Soup of the day $12
- homemade by the chef packed with yummy stuff

Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Try our house-made chilli samball $3.00
Looking for an extra kick on your pizza
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Brad’s tip: Try with our house made chilli sambal!
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction

Three Scrambled Eggs with toast $10.30
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Crumbed Camembert with Plum Sauce $14.50
Toasted Muesli $9.30
- with fruit & yoghurt
Oyster Cocktail $12.80
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
Toast $5.00
- three slices of toast with spreads

Bacon & Eggs Classic $16.50
Seafood Chowder & Toast $18.50
Creamy Mushroom $17.50
Chinese Chicken Salad $17.00
- A great blend of Asian style
"Old School” Lambs Fry & Bacon $16.00
Thai Green Chicken Curry & Basmati Rice $17.50
Sausage & Fries $9.50
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese

Deep fried cheese and onion $10.00
Mini hotdogs and chips with sauce
Sausage $1.00
Beef $8.00
Chicken Wedges and Chips, with tomato sauce
Two fillings, .50c per extra filling
Cheese, onion, ham, egg, pineapple, bacon,
Squid Rings $1.00

Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Large 18" Pepperoni $ 30
- Real New York Pepperoni
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Specialty or Chicken $ 6
Onions, Olives $ 2
Cheese $ 4
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce

Victoria Street Bistro

Waikato Region > Waikato > Victoria Street Bistro

Address

153 Victoria Street South, Hamilton, Waikato, 3204, New Zealand

Phone

078394444

Email

dine@victoriastreetbistro.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Victoria Street Bistro in Waikato Menu

Nearby Sample Menus

Victoria Street Bistro

Waikato Region > Waikato > Victoria Street Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

153 Victoria Street South, Hamilton, Waikato, 3204, New Zealand

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