Victoria Street Bistro in Waikato Menu

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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-tempura with soy mirin and seaweed salad $24/48
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction

Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Handmade Pappardelle Pasta
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24

Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
Market Fish $37
- Explained by your wait staff
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta

-Smoked potato mash $8
-Cos leaves, bacon, chive, blue cheese, crouton $8
-French fries, salt and vinegar seasoning - $8
-Heirloom carrots, Sweetree honey, toasted macadamia $8
-Seasonal greens with herb butter $8

Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-tempura with soy mirin and seaweed salad $24/48
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction

Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
Market Fish $38
- Explained by your wait staff

Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
-served with poached rhubarb $17
-flambéed with cointreau $21
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
-per 60gm serving $16
-to taste all four $36
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture

Nearby Sample Menus

Fish & Chips $19.90
- Salad greens, tartare sauce
Coromandel Mussels $16.90
- Fragrant yellow curry sauce, crusty bread
Spanish Rice $22.90
- Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
-Mash potato
Jerk Chicken Salad $23.50
- Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
-Sausages
Farmers Breakfast $19
- Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
-Blue Cheese mornay

Thai Style $18.00
- garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
Steak & Ale Pie $19.00
- chips & salad
Slow-Roasted Lamb Shank $26.00
- red wine gravy, creamy mash potato & mint salsa verde
Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
Chicken $18.00
- grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Chorizo & potato salad with spinach & red peppers $10.00
Silver Fern Prime Steer Sirloin $28.00
- 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Kapiti mango or berry sorbet $9.00

Manchego Cheese & Jamon Serrano W Romesca Sauce $14
Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
Beef Cheek Andouille, Smoked Gouda Crust $14
Risotto - Mushroom & Truffle (Gf) $17/ $25
Scored Olives, Mixed, Marinated & Spicy $9
French Onion W Parmesan Crostini $14.50
Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
Creamy Garlic Mash Potato $8

Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Coromandel mussel chowder $15.50
- with garlic bread
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Oven baked beer battered fries $7.50
- with aioli or sour cream
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll

Margherita $16.50
- Mozzarella, tomato and basil pesto
Venison Pepperoni $19.00
- Spiced venison pepperoni & mozzarella
Fish of the Day P.O.A
- With your choice of two sides & butter (lemon, garlic or chilli )
Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onion, cucumber, cherry tomatoes with honey & orange dressing topped with crispy noodles
Warm sticky date pudding $12.00
- Served with caramel sauce & vanilla ice cream
-Seasonal vegetables / Side Salad / Mash Potato $5.00
Hawaiian $19.00
- Ham, pineapple, fresh thyme
●Mains

Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
Eggs on Ciabatta $14.50
- With Bacon
Fish bites with curly fries $10.90
Eggs on Ciabatta $11.50
- Poached, fried or scrambled
Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish

Half & half pizzas available extra $2.00
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Shore bird
- Chicken, cranberry & brie
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit

Goan Fish Curry $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion
Garlic Naan $3.00
Lamb Boti Masala $27.00
- Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
Aloo Mutter $14.00
- Potatoes and peas cooked in Kashmiri style
Chicken Madras $16.00
- Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
Veg Makhani $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
-(F) $20.00

Served 6:30 am -2 pm
Eggs
- Poached, fried or scrambled served on white or vogel's
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
-Kumara fries with aioli $6.50
Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
Chips $6.50
- Spud fries with tomato sauce

7 - 1 pm
hashbrown/Smoked salmon
Oat or rice Perridge with stewed fruit and brown sugar $10
Homemade toasted grain cereak with black doris plums and yoghurt $10
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Toasted ciabatta with marmalade, Jam or Promite $6.50
bacon/kransky/chorizo/tomato/eggs 4
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50

Chick n Fala Pita(regular/petita) $11.50 /$9.50
Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
Steak Salad(regular/petita) $11.90 / $9.90
Falafel (V) Salad(regular/petita) $11.90 /$9.90
Chick n Fala Salad(regular/petita) $12.50/ $10.50
Cheeky Chicken $5.00
Chicken Caesar Pita (regular/petita) $11.50/ $9.50
Breakfast Pita(regular/petita) $10.90 /$8.90

BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Fries $4.5
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Mozzarella
Add Chorizo $3
H&C $10
Caramelized Bread $13
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise

Steak & mushroom $ 3.30
Butter chicken $ 3.30
Deep Fried Fish $2.60
Bacon pizza $3.00
Bacon & egg aviche $4.00
Bacon & egg $ 3.30
Lasagne $3.00
Smoke fish $2.80

Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Panna cotta $10
- poached plums / ice cream / whipped cream
Moroccan Spiced Chicken Salad $24.5
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter

The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
Nachos $12.00
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
Chicken Nuggets and Chips $9.00
Sirloin Steak with Vegs $25.00
Mini Hot Dogs and Chips $9.00
Soup of the Day $11.00
- Served with hot bread rolls

Victoria Street Bistro

Waikato Region > Waikato > Victoria Street Bistro

Address

153 Victoria Street South, Hamilton, Waikato, 3204, New Zealand

Phone

078394444

Email

dine@victoriastreetbistro.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Victoria Street Bistro in Waikato Menu

Nearby Sample Menus

Victoria Street Bistro

Waikato Region > Waikato > Victoria Street Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

153 Victoria Street South, Hamilton, Waikato, 3204, New Zealand

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