Address
153 Victoria Street South, Hamilton, Waikato, 3204, New Zealand
Victoria Street Bistro in Waikato Menu
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LUNCH STARTERS-
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
- -tempura with soy mirin and seaweed salad $24/48
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
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Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
MAINS-
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
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Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
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King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
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Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
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VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
- Handmade Pappardelle Pasta
- -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
- -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
LARGE MAINS-
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
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Market Fish $37
- Explained by your wait staff
-
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
SIDES- -Smoked potato mash $8
- -Cos leaves, bacon, chive, blue cheese, crouton $8
- -French fries, salt and vinegar seasoning - $8
- -Heirloom carrots, Sweetree honey, toasted macadamia $8
- -Seasonal greens with herb butter $8
DINNER-
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
- -tempura with soy mirin and seaweed salad $24/48
-
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
-
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
-
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
-
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
MAINS-
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
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Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
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Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
-
Market Fish $38
- Explained by your wait staff
DESSERT-
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
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Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
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Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
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Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
- -served with poached rhubarb $17
- -flambéed with cointreau $21
-
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
- -per 60gm serving $16
- -to taste all four $36
-
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
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-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
-
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
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-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
Nearby Sample Menus
- Onion Rings $6
-
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
-
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
-
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
-
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
- Eggs $3
- Prawns $6
- Salmon $8
- Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
- Bacon and Mushroom Roll $8.00
-
BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
-
Treat $11.00
- 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
-
Ham $7.50
- Your choice of roll or sandwich. Ham off the bone, gravy and salad
- Hamburger $7.00
-
Deluxe Breakfast $19.50
- 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
-
Wedges $9.00
- Bacon, cheese and sour cream
-
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
-
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
-
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
- - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
-
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
-
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
- - Cream Cheese and Jam $6.00
-
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
- Small $13.00
- Cheese cake $8.00
- Chicken nuggets ~ Little hot dogs ~ Butter Chicken
- Steak, eggs, chips $17.00
- 12 years and under
- Pavlova $8.00
- Panfried Fish $12.00
- Fish Burger $12.00
-
4c's $16 / $19
- Roast chicken, cranberry sauce, cashews, camembert cheese
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Vegetarian $12 / $16
- Mushrooms, capsicum, olives, pineapple
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Chicken thai $15 / $18
- Roast chicken, cashews, sweet thai sauce
- With cheese $8
-
Meat lovers $13 / $16
- Ham, salami, bacon, beef
- Seasoned wedges $7
-
Italian $11 / $14
- Salami, olives, capers, onions
-
Sc's $15 / $18
- Roast chicken, cranberry sauce, camembert cheese
- Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
-
Aroha Roll $1.8 each / $12 (8pcs)
- Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
- -Half $8.00
-
-Korokke $2.50 each
- Japanese style croquettes served with mayo & Japanese BBQ sauce
- Green Tea Ice Cream / Snow White / Japanese Cheese Cake $10.00
- -Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
-
-Mix Sushi Set $15.00
- 4 pcs roll sushi, 4 pcs nigiri
-
-Nigiri Set $23.00
- 2 fresh salmon, 2 today's fish, 1 dashimaki egg, 1 unagi (eel), 1 goma wakame
- Gluten free available on request, please ask when placing your order. Vegetarian options available
-
Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
- -Reg $5.50
-
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
-
Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
- Available from 8am - 2.00-3:00 pm daily
-
Cheese Burger with Fries $9.90
- Beef patty, cheese, lettuce, tomato sauce on toasted bun
- Lunch Menu - Available all day
- Smoked Salmon $5.00
-
Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
- Bacon $4.00
-
Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
-
Panko Crumbed Fish $22.50
- Served with curly fries, salad mix, tartare sauce and lemon
-
Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
-
Omelette $18.00
- Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
-
Garlic Bread $13.00
- Ciabatta baked on-site
-
Chicken Tikka Masala $16.00
- Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
-
Paratha $5.00
- Layered bread made with wholemeal flour
- Pappadams (4pcs) $2.00
- Kachumber (Chopped Indian Salad) $6.00
-
Lamb Seekh Kebab $10.00
- Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
- Garlic Naan $3.00
-
Vegetable Pakora $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
-
Bhuna Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
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Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
- "Eat right, be bright"
- Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
-
Dolma $1.00
- Vine leafs and rice in it
-
Falafel $1.50
- Chickpeas, celery, parsley, coriander
-
Humus dip $6.00
- Served with hummus and pita bread
- Your choice of fresh meats or vege served with rice and topped with and combination of sauces
- "Eat right, be bright"
-
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
-
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
-
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
-
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
-
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
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Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
-
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
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Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
- Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
-
Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
- Roast Garlic & Herb bread $12.00
-
Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
- Smoked chicken, prosciutto, aioli, pesto $22.50
- Onion Ring Hot Rod $9.00
- Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
- Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
- Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
- Garden (V) Salad(regular/petita) $8.90/$7.90
- Brownie $2.50
- Roast Lamb Salad (regular/petita) $11.90/ $9.90
- Roast Beef Salad (regular/petita) $10.90 / $8.90
- Chick n Fala Pita(regular/petita) $11.50 /$9.50
- Falafel (V) Salad(regular/petita) $11.90 /$9.90
- Chicken Breast Salad(regular/petita) $11.90 /$9.90
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Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
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Pancakes $14.00
- Caramelized bananas and cream
-
Fries $7.00
- With tomato sauce
-
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
-
Kumara Fries $10.00
- With aioli
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
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Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
- Pineapple fritter $1.20
-
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
- Fresh fish of the day $4.50
- Potato fritter $1.40
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A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
- Mini hotdogs $1.00
- Fish $8.50
- Chicken nuggets $0.80
Victoria Street Bistro
Phone
078394444
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
153 Victoria Street South, Hamilton, Waikato, 3204, New Zealand
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