Victoria Street Bistro in Waikato Menu

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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-tempura with soy mirin and seaweed salad $24/48
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction

Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Handmade Pappardelle Pasta
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24

Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
Market Fish $37
- Explained by your wait staff
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta

-Smoked potato mash $8
-Cos leaves, bacon, chive, blue cheese, crouton $8
-French fries, salt and vinegar seasoning - $8
-Heirloom carrots, Sweetree honey, toasted macadamia $8
-Seasonal greens with herb butter $8

Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-tempura with soy mirin and seaweed salad $24/48
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction

Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
Market Fish $38
- Explained by your wait staff

Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
-served with poached rhubarb $17
-flambéed with cointreau $21
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
-per 60gm serving $16
-to taste all four $36
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture

Nearby Sample Menus

Seafood Chowder $12.95
- with toasted garlic bread
Roast Of The Day $18.95
- chef’s choice served with all the trimmings
Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
Entree $13.95
B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
Crispy ½ doz Southern Fried Chicken Wings $13.95
- blue cheese coleslaw & spicy buffalo sauce

Oysters $2.50
Salmon burger $9.00
Squid rings 80¢
Scallops $1.50
We also pan fry fish fillets as a gluten free alternative
Donuts $1.20
Gurnard $5.50
Snapper $6.50

-Fresh chorizo sausage
Eggs on Toast $12.90
- Eggs your way, toasted sourdough
-Rice pilaf
Chicken Ballotine $17.90
- Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
Smoked T-Bone 400g $38
- Cold smoked & char-grilled to your liking with chophouse seasoning
-Mash potato
Omelette $16.90
- Bacon, mushroom, cheese, toasted sourdough
Steak Sandwich $21.90
- Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries

Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
Chorizo $5
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta

Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
Pulled pork croquettes $13
- cress pesto + garlic aioli
Eggs any style $11
- w/ Volare sour dough
Shoestring fries Sml$5/Lrg$7
- w/ garlic aioli
Sundae $8
- Vanilla ice – cream + chocolate sauce
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough

Double cheese $8 / $11
- Our famous italian sauce & cheese
With cheese $8
Chicken supreme $14 / $17
- Roast chicken, mushrooms, capsicum, corn
Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
Beer battered fries $7
Chicken thai $15 / $18
- Roast chicken, cashews, sweet thai sauce
Available with chicken salt or lemon pepper N/A
Chocolate mousse $3

Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
Sliders, ask your server what flavour they are today $18
Crispy potatoes, garlic aioli, fresh chives $9
-Coconut lime pannacotta, berry compote, pistachio praline $7
Seasonal vegetables, please ask your server $8
Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50

-Teriyaki Salmon Don
- Pan fried salmon in teriyaki sauce
-Mikey Special $15.00
- 1 chicken katsu, 1 pork katsu, 2 karaage chicken
-Full $13.50
Fresh Salmon Roll $2 each / $15 (8pcs)
- Fresh NZ salmon, avocado & cucumber
-Half $10.50
-Chicken Katsu Meshi
- Crumbed chicken slices coated in teriyaki sauce
Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
Salad Udon $15.00
- Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon

Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
Lunch Menu - Available all day
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
Gluten free available on request, please ask when placing your order. Vegetarian options available
Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam

House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast

Watties Spaghetti
Pork & Thyme Meatballs with Spicy Sauce $7.5
SALAMI $10
Add Bacon $3
Fries $4.5
H&C $10
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
Kumara Fries $5.5

Everything Burger $8.90
Steak toasted sandwich $4.00
Spring Roll $3.00
Cheese Burger $4.90
5 Chicken nuggets, chips with 355ml can Pepsi range $8.00
Fish Burger $6.80
Hot Dog $2.00
Vegetarian Burger $6.80

Warm white chocolate pudding $8
Beef Burger $8
Chicken Hawaiian Burger $13
Nachos small $10 Large $12
All desserts are served w cream & ice cream
Vege Burger $10
Battered scallops $20
Ham Steak w pineapple & apple sauce $16

Lamb Sagwala $17.50
- Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek
- Prawn, Duck $19.90
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Samosa - Two Pieces $3.00
- Homemade pastry filled with spicy potatoes & peas
Chicken Tikka Masala $15.50
- Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
Palak Paneer $14.50
- Indian cheese cubed and cooked in a spinach gravy with onion, ginger garlic and a touch of fenugreek
Madras Chicken $15.50
- A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
Mango Lassi $3.50

Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Beer battered onion rings $6
- with sweet chilli sauce
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Kumara chips $7
- with tomato sauce
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Breakfast and French Pastries N/A
- Available daily from 9AM
Bacon N Eggs on toast with roasted tomato or avocado $15

Victoria Street Bistro

Waikato Region > Waikato > Victoria Street Bistro

Address

153 Victoria Street South, Hamilton, Waikato, 3204, New Zealand

Phone

078394444

Email

dine@victoriastreetbistro.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Victoria Street Bistro in Waikato Menu

Nearby Sample Menus

Victoria Street Bistro

Waikato Region > Waikato > Victoria Street Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

153 Victoria Street South, Hamilton, Waikato, 3204, New Zealand

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