Victoria Street Bistro in Waikato Menu

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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-tempura with soy mirin and seaweed salad $24/48
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction

Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Handmade Pappardelle Pasta
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24

Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
Market Fish $37
- Explained by your wait staff
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta

-Smoked potato mash $8
-Cos leaves, bacon, chive, blue cheese, crouton $8
-French fries, salt and vinegar seasoning - $8
-Heirloom carrots, Sweetree honey, toasted macadamia $8
-Seasonal greens with herb butter $8

Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-tempura with soy mirin and seaweed salad $24/48
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction

Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
Market Fish $38
- Explained by your wait staff

Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
-served with poached rhubarb $17
-flambéed with cointreau $21
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
-per 60gm serving $16
-to taste all four $36
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture

Nearby Sample Menus

Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
Garlic bread $6
mixed leaf salad with shaved parmesan $7
Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
Over the moon creamy blue served with honey, pears and walnuts
Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
Grilled chicken and israeli couscous salad $19
- slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]

Mushroom Sauce $3.00
Large $19.00
Fish Burger $12.00
Eggs $1.50
Crumbed Scallops $13.00
Sticky Date $8.00
Fish of the day Mini $16 Main $19
- Battered or Panfried
FREE sundae Choc, Caramel, Passion fruit

Stir fried Garlic and Pepper $15
- with onion, carrot on rice
Stir fried yellow curry $17
Stir fried Sweet & Sour $17
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Prawns $3
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Beef $3

Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
-Two Choices $25
Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
Polenta chips, roasted garlic, parmesan mayo $11
Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20

Savoury Mince $16.00
- w poached egg
Toasted Muesli $10.50
- w yogurt & fruit
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Toasted Bagel $8.00
- w cream cheese & preserves
BLT Bagel w honey mustard half portion $8.50
Bacon & Eggs $13.00
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Eggs Benedict w bacon $16.00

Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
Gluten free available on request, please ask when placing your order. Vegetarian options available
-3 Filling $7.90
Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
Lunch Menu - Available all day

Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
Garlic Bread $13.00
- Ciabatta baked on-site
Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
Panko Crumbed Fish $22.50
- Served with curly fries, salad mix, tartare sauce and lemon
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
Mini battered hotdogs with curly fries $10.90
Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon

Squid Rings $ 1.50
Vege Burger $ 8.00
Choc or Jam Donut $ 4.50
Paua Fritters $ 2.00
Kid’s Burger $ 4.50
Chicken Burger $ 7.50
Surfer Burger $ 13.00
Hamburger $ 6.00

-Served on toasted ciabatta $14.50
-Salmon, cream cheese & capers $12.50
-Kumara fries with aioli $6.50
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
-Add white or vogel's toast $2.00
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
-Add poached egg $15.50
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach

House Baked Breads $15.50
- with brie, salad greens & chutney
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast

Combo B $25.00
- 2 x Classic Pizzas, 2 x Sides
Ham and Cheese Large $7.90
- Tomato sauce, ham, mozzarella
Beef Hot and Spicy Large $10.90
- Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
Meat Volcano Large $13.90
- Tomato sauce, salami, capsicum, onion, hot chilli, ham, mozzarella, tomato, sausages
Classic Cheese Large $7.90
- Tomato sauce, mozzarella, mozzarella, mozzarella
Combo D $25.00
- 2 x Standard Pizza, 1 x Classic Pizzas
Combo F (Tuesday and Wednesday Only) $25.00
- 2 x Favourite Pizzas
Chocolate Mousse $4.00

KUCHUMBER(CHOPPED INDIAN SALAD) $6.00
- Diced onions, tomatoes, cucumber, coriander…
GOAT HANDI $17.50
- Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
ICE-CREAM(VANILLA) $4.00
CHICKEN TIKKA MASALA $16.00
- Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
VEG JALFAREZI $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
LAMB BOTI MASALA $17.50
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
SAAG PANEER $15.00
- Cottage cheese cooked with spinach and spices

Fish Burger $11
Battered scallops $20
Vege Burger $10
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
Hawaiian Burger $10
ALL MAIN MEALS COME WITH SALAD & FRIES
Garlic Bread $ 5
Bowl of Fries (small/medium/large) $3/$5/ $6

Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Large 18" Meatball $ 31
- Thinly Sliced Meatball
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
Specialty or Chicken $ 6
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
Large 18" Sausage $ 31
- Italian Style Sausage
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella

Hamburger $3.20
Mince savoury $1.00
Mince & Cheese $ 3.30
Crab Stick $2.20
Bacon pizza $3.00
Curry Spring Roll $2.50
Steak & mushroom $ 3.30
Sausage pizza $3.00

Victoria Street Bistro

Waikato Region > Waikato > Victoria Street Bistro

Address

153 Victoria Street South, Hamilton, Waikato, 3204, New Zealand

Phone

078394444

Email

dine@victoriastreetbistro.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Victoria Street Bistro in Waikato Menu

Nearby Sample Menus

Victoria Street Bistro

Waikato Region > Waikato > Victoria Street Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

153 Victoria Street South, Hamilton, Waikato, 3204, New Zealand

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