Victoria Street Bistro in Waikato Menu

LUNCH STARTERS LUNCH STARTERS
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Freshly Shucked Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • -tempura with soy mirin and seaweed salad $24/48
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip, chive
  • Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
MAINS MAINS
  • Hot Smoked Salmon Salad $24
    • With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $21
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • King Salmon Poke $24
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
  • Silere Alpine Merino Rump $22
    • With fattoush salad, hummus, raisin and harissa dressing
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • Handmade Pappardelle Pasta
  • -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
  • -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
LARGE MAINS LARGE MAINS
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
  • Market Fish $37
    • Explained by your wait staff
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
SIDES SIDES
  • -Smoked potato mash $8
  • -Cos leaves, bacon, chive, blue cheese, crouton $8
  • -French fries, salt and vinegar seasoning - $8
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • -Seasonal greens with herb butter $8
DINNER DINNER
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • Fresh Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • -tempura with soy mirin and seaweed salad $24/48
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $17
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip
  • Grilled Octopus with Hokkaido Scallop and Chorizo $21
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
MAINS MAINS
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
  • Prime Beef Tenderloin $42
    • Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
  • Pohutukawa Smoked Duck Breast $39
    • Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
  • Market Fish $38
    • Explained by your wait staff
DESSERT DESSERT
  • Callebaut Dark Chocolate Parfait $17
    • Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
  • Salt Caramel ‘Opera’ Tiramisu $16
    • Italian chocolate soil, honeycomb
  • Coconut Milk and Lavender Panna Cotta $16
    • Liquorice sponge, strawberries and anise
  • Hummingbird Bombe Alaska
    • Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
  • -served with poached rhubarb $17
  • -flambéed with cointreau $21
  • Cheese Board
    • All served with freshly grilled ciabatta, falwasser crackers and quince paste
  • -per 60gm serving $16
  • -to taste all four $36
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • -Meyer Vintage Gouda (Waikato)
    • 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
  • -Délice de Bourgogne (France)
    • A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture

Nearby Sample Menus

  • Wakanui scotch fillet, $39.00
    • Broccoli puree, soy glazed broccolini
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Roasted Brussels sprouts $8.00
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • Salt and pepper squid with chipotle mayo $16.00
  • Brown butter roasted pear $17.00
    • Maple cake ‘n’ ice cream, dulce leche, spiced streusel
  • Selection of hand crafted breads $12.00
  • Beef burger $18
    • Our pattie w beetroot, cheese, char grilled vege relish & mango chutney, lettuce, tomato & accompanied with fries
  • Fresca platter L $34.00
    • Selection of hard & soft cheeses. Vegetarian fritters olives, peppers, hummus & sauces selection of crackers & breads that we will happily top up if needed
  • Salmon $5
  • Kids fluffy
    • With marshmallows & choc fish
  • Grilled sandwich $22
    • Open scotch filet steak (medium as stnd) with onion rings cheese. Tomato & lettuce on 5 grain toast with fries
  • Mini breakfast $16
    • Premium bacon & 1x egg (poached as stnd or fried or scrambled) with kransky sausages (2) sauteed potatoes with our tomato chutney & a slice of mckenzie gain toast with butter
  • Salmon & feta with fresh sliced tomato & pesto & cream cheese $18.50
  • -egg $2
  • Counter / Cabinet Food
  • - Bacon, Avocado and Tomato $12.00
  • - Smoked Salmon, Cream Cheese and Capers $12.00
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • BLT $12.50
    • on Toasted Bread
  • Roast Vege, Pesto & Pinenut Quiche $8.50
  • -With Bacon $15.00
  • Eggs Benedict on Thick Toast
  • Beef Nachos $11.50
    • with Cheese & Sour Cream
  • Big Breakfast $19.00
    • Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
  • Mince Potato Top Pie $7.00
  • Pancakes $15.50
    • with Bacon, Banana & Maple Syrup
  • Mash Potato $6.5
  • Vegetarian $14
    • Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
  • Braised Beef and Cheese Pie $16
    • Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
  • Vegetarian $10
    • Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • Green Salad $6.5
  • Fish Burger $10
    • Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
  • Smoked Chicken $10
    • Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
  • Cajun Wings $ 2.00
  • Steak Burger $ 7.50
  • Spring Curry $ 3.00
  • Mussels $ 1.50
  • Sausage $ 1.80
  • Kumara $ 4.50
  • Crab Sticks $ 2.00
  • Fish Burger $ 5.00
  • Side salad $8.00
  • Salt & pepper squid (GF) $15.00
    • Aioli & lemon
  • Half & half pizzas available extra $2.00
  • Beer battered fresh fish & chips $24.00
    • Tartare sauce, salad & lemon
  • Ice cream sundae $6.00
  • Meat on the barbie
    • Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
  • Deep blue
    • Bacon, blue cheese & mushroom
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Bucket of Buffalo Wings $10.00
    • with sweet chilli sauce or sour cream
  • Cheese burger & chips $12.50
  • Shoestring Fries $5.00
  • O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00
  • Large $25.00
  • Apple & Rhubarb Crumble $14.00
    • Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
  • Kids wedges $4.00
  • Ice Cream Sundae $5.50
    • 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • House Baked Breads $6.50
    • w preserve/spread of the day or with creamy brie, salad greens and chutney
  • Combo A $23.00
    • 1 x Standard Pizza, 1 x Classic Pizzas, 2 x Sides
  • Butter Chicken Large $13.90
    • Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
  • Hawaiian Large $7.90
    • Tomato sauce, pineapple, mushroom, ham, mozzarella
  • Combo C $30.00
    • 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
  • Soft Drinks 1.5 Ltr $4.00
  • Roma Large $7.90
    • Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
  • Sea Wave Large $10.90
    • Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper
  • Chicken Tenders $5.00
  • Kaimai Omelette $19.00
    • With your choice of Blue cheese, Brie cheese, or Washed Rouge
  • Seafood Chowder & Toast $18.50
  • Gourmet Angus Burger & Fries $19.00
  • Mini Breakfast $16.50
  • Sausage & Fries $9.50
  • -With your choice of Bacon & Banana or $16.50
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • American Style Pancakes
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Toasted Sandwich $4.00
  • American Hot Dog $5.00
  • Kransky $2.50
  • Fish bites and chips with tomato sauce
  • Small Wedges Meal $8.00
  • All meals - $5.00
  • Fish Bites $1.00
  • Prawn Twisters $1.50
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Spiced Seafood Broth $29.00
    • Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Steak Eggs & chips/steak chips & salad $18.50
  • Egg Burger $4.90
  • Hawaiian Burger $6.80
  • Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
  • Everything Burger $8.90
  • Hot Sandwich $6.00
  • Ham & Cheese $4.50
  • Chips $2.50
Victoria Street Bistro

Victoria Street Bistro

location

Address

153 Victoria Street South, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078394444

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
153 Victoria Street South, Hamilton, Waikato, 3204, New Zealand