Address
153 Victoria Street South, Hamilton, Waikato, 3204, New Zealand
Victoria Street Bistro in Waikato Menu
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LUNCH STARTERS-
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
- -tempura with soy mirin and seaweed salad $24/48
-
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
-
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
MAINS-
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
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Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
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King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
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Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
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VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
- Handmade Pappardelle Pasta
- -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
- -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
LARGE MAINS-
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
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Market Fish $37
- Explained by your wait staff
-
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
SIDES- -Smoked potato mash $8
- -Cos leaves, bacon, chive, blue cheese, crouton $8
- -French fries, salt and vinegar seasoning - $8
- -Heirloom carrots, Sweetree honey, toasted macadamia $8
- -Seasonal greens with herb butter $8
DINNER-
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
- -tempura with soy mirin and seaweed salad $24/48
-
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
-
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
-
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
-
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
MAINS-
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
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Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
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Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
-
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
-
Market Fish $38
- Explained by your wait staff
DESSERT-
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
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Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
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Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
-
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
- -served with poached rhubarb $17
- -flambéed with cointreau $21
-
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
- -per 60gm serving $16
- -to taste all four $36
-
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
-
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
-
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
-
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
Nearby Sample Menus
-
classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
-
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
-
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
- extra eggs $1
-
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
- gluten free bread options add $2
-
open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
-
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
- Regular Donburi & Coke Combo $15.00
-
Prawn Tempura
- Udon
-
Teriyaki Salmon $16.50
- Don
-
Teriyaki Tofu $14.50
- Don
-
Teriyaki Chicken
- Udon
- Seafood Udon $11.50
-
Curry Chicken $15.50
- Katsu Don
-
Teriyaki Chicken $14.50
- Don
-
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
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Sweet Treats N/A
- please check our cabinet for daily specials
-
Breads for two $14.5
- artisan bread served w house dips
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
-
Fries $10
- served with tomato sauce + smoked garlic aioli
-
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
-
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
- Swiss Cheese $1.50
-
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
-
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
- Creamy Chip Dip $2.50
-
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
- Corn on the Cob (Large) $6.50
-
Half Chicken $12.90
- Nothing half hearted here.
- Caramelised Onion $1.50
-
Thai beef kebab $8.00
- Served with a peanut sauce
-
Profiteroles $13.00
- With a coffe liqueuor cream
- ●Shared plates
-
Pannacotta $14.00
- With cinnamon fruit
-
Apricot and hazelnut torte $15.00
- Served with fresh cream
-
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
-
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
-
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
-
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
- Gourmet breads served with pesto and dips $14.50
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
-
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
-
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
-
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
- -2 Filling $6.90
- -Large $7.90
-
·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
-
Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
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Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
- Available from 8am - 2.00-3:00 pm daily
-
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
- -without salmon $16.50
-
Caesar Salads $17.90
- Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
-
French Toast $15.90
- Home Made Bread with Bacon, Grilled Banana, Maple Syrup
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Grilled Chicken Salad $15.90
- Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
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Beef Burger $17.90
- Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
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Fries $6.90
- Bowl of Ries with Gome Made Aioli or Tomato Sauce
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Eggs Benedict with Bacon $15.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
-
Mushroom on Toast $15.90
- Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
-
Soup of the Day $11.50
- with Home Made Garlic Bread
- Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
- Seafood Chowder & Toast $18.50
-
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
-
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
- Creamy Mushroom $17.50
- Thai Green Chicken Curry & Basmati Rice $17.50
- Eggs Benedict Bacon or Salmon $18.50/ $21.00
- Kaimai Cafe have a children's menu available, along with gluten free meal options
- Falafel (V) Salad(regular/petita) $11.90 /$9.90
- Happy Ham $5.00
- Garden (V) Pita (regular/petita) $8.50 / $7.50
- Chicken Caesar Salad(regular/petita) $12.50/$10.50
- Steak Pita(regular/petita) $11.50 / $9.50
- Chicken Breast Salad(regular/petita) $11.90 /$9.90
- Steak Salad(regular/petita) $11.90 / $9.90
- Roast Lamb Salad (regular/petita) $11.90/ $9.90
- Mango Chutney $2.50
-
Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
- Paper (Poppadom) $2.50
- Mint Chutney $2.50
-
Korma (Chicken/lamb/Goat)
- A mild curry in delicious creamy and grounded cashew gravy
- Scallops $19.50
-
Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
-
Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup
- 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
- Fish cake $1.70
- Steak & egg $9.00
- Potato fritter $1.40
- Egg $8.50
- Kiddie $4.50
-
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
-
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
- Steak & onion $ 3.30
- Steak/cheese & bacon $ 3.30
- Deep Fried Fish $2.60
- Steak/cheese & tomato $3.30
- Sausage roll $2.00
- Crab Stick $2.20
- Steak Steak & cheese $3.30
- Vegetarian pie $3.00
- Chocolate Mudcake $12.00
-
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
-
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
-
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
-
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
-
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
-
Prime Eye Fillet $36.00
- 200g as it says- prime eye
-
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
- Chips $6.00
- Mini Hot Dogs and Chips $9.00
-
Soup of the Day $11.00
- Served with hot bread rolls
- Beef Nachos $12.00
-
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
- Fish Bites and Chips $9.00
- Ham burger $10.50
- Deep fried Asian Snack $15.00
Victoria Street Bistro
Phone
078394444
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
153 Victoria Street South, Hamilton, Waikato, 3204, New Zealand
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