Vinifera Cafe & Bar in Otago Menu

Vinifera Cafe & Bar in Otago has no menu available, but can choose from many other options such as Sweet Chilli Sauce or Parmesan Flat Bread from Lake House. Spice Paragon Victoria Street offers many options including Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli and Miang spinach leaf w/ mango, crunchy coconut & lime. Royal India includes a wide range like Onion Bhaji (6 Pcs) or Butter Chicken. Salt and pepper squid and Chicken Wings from . Moutere Inn offers Zanzibar and ●Small.

Nearby Sample Menus

  • Oyster natural 1 dozen $34.00
  • Hot Dog $2.20
  • Hawaiian Ham Steak $16.00
  • Tomatoes $2.00
  • 3x Scallops
  • Scallops $2.50
  • Scallops $14.50
    • half dozen battered scallops served with fresh lemon wedges
  • Ice Cream Sundae $7.50
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • Braised Chicken With Ginger $ 12.00
  • -L $9.00
  • -M $8.00
  • Spring Rolls Vermicelli $ 10.00
  • Grilled Marinated Chicken with Frvs Spices $ 12.00
  • -Topped W/ Beef Combo (Rare. Cooked & Bella)
  • Seafood Salad $8.00
  • -L $9.00
  • SPICY CHICKEN STEW $14.00
  • DUMPLING SOUP $13.00
  • JAP CHAE (POTATO NOODLE) $12.00
    • JAP CHAE IS A WELL-LOVED KOREAN DISH WITH A MIXTURE OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORT & CHICKEN)
  • RAW FISH ON RICE $15.00
    • STEAMED RICE TOPPED WITH A SALAD, FRESH SALMON & CHILLI PASTE SAUCE
  • GAMJATANG $15.00
    • PORK SPARE-RIBS, POTATO CHUNKS & VEGIES IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE
  • STEAMED EGG $8.00
  • CHICKEN FRIED RICE $10.00
  • Seafood $15.00
  • Salt & Pepper Calamari with Sweet Chilli $12.50
  • B.L.T $12.50
    • Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
  • -Add Bacon $3
  • Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
  • Shrimp Cocktail in our famous homemade sauce $10.00
  • -Add Free Range Eggs / Onions $2.00
  • Garlic Bread $6.00
  • Nachos (GF) $17
    • Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
  • Shrimp Foo Young Egg $10.00
  • Bacon $3.80
  • Sweet + Sour Fish $10.00
  • Pineapple Ring $1.20
  • Special (Egg, Pineapple, Cheese, Onion) $5.50
  • Combination Chow Mein $11.00
  • Doz $12.00
  • Mushroom $3.60
  • Brossie's Bun $11.00
    • Halloumi, grilled tomato, spinach & relish
  • Soul Soup $18.00
    • Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
  • Flatbread pizza with salami $8.00
  • Hollandaise $1.00
  • Betty's Bacon Butty $10.00
    • Bacon, egg & relish
  • French fries with tomato chilli relish & aioli $9.00
  • The Chowder Pie $21.00
    • Smoked salmon, prawn, leek & potato pie with green salad
  • Mixed salad with balsamic $10.00
  • CHICKEN LIVER PÂTÉ $21.00
    • aspic, onion jam, pickles, toasted home-made sourdough
  • TIRAMISU $18.00
    • kahlua, baileys, crème de cacao, absolut vanilla, cream
  • Polenta chips w/ aioli $10.00
  • TODAY’S SOUP $16.00
    • lombardi home-made bread
  • TWICE BAKED CHEESE SOUFFLE $23.00
    • petite salad, walnut vinaigrette, walnut crisp
  • Buttered new potatoes w/ mint $12.00
  • AKAROA SALMON FILLET $37.00
    • asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
  • ESPRESSO MARTINI $18.00
    • absolut vanilla, kahlua, espresso
  • -Bacon $15.50
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • Toasted Bagel
    • Served with
  • -Cream Cheese And Raspberry Jam $8.00
  • Served 9am to 2pm
  • -Salmon $16.50
  • -Additional Toppings each $10.00
  • KUMARA CHIPS Scoop $6.00
  • CALAMARI MEAL $17.00
    • Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
  • SPRING ROLL $2.50
  • BEEF & BACON BURGER $10.90
    • Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
  • WEDGES Scoop $6.00
  • GURNARD FILLET $6.50
  • COLESLAW $5.00
  • GREEN SALAD $5.00
  • Side of Wedges $4.00
  • Salt 'n' Pepper Squid $14.50
    • Delicious Calamari served with salad.
  • Bread and Dips $8.00
    • Lovely Hot Turkish Bread served with a variety of dipping sauces.
  • Gravy/Sauces $1.00
  • Seafood Basket $23.00
    • A yummy basket of fish bites, prawn cutlets, crumbled mussels, squid rings, crab sticks and crumbed scallop served with fries.
  • Seafood Chowder $14.50
    • Creamy Seafood Chowder served with Ciabatta Bread.
  • Fish Burger and Fries $12.50
    • A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
  • Vegetable Bowl $5.70
  • Spring Rolls $8.90
    • Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
  • Stir Fried Noodles ( Chicken, Beef, Pork or Vegetarian , Seafood or Tofu , Prawn $19.50/$21.00/$22.50
    • Egg noodles & seasonal vegetables stir fried in the wok
  • Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
    • Red Based curry cooked without coconut cream with
  • Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50 /$14.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli
  • Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $11.50/$13.00/$14.00
    • Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
  • Pork Spare Ribs $9.00
    • Marinated in a succulent mixture of spices & Sauces
  • Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
    • A real tasty special sweet and sour sauce cooked with vegtables & pineapple
  • Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.90
    • A real tasty special sweet and sour sauce cooked with
  • Plain Sponge Sheet $23.00
  • Steak $6.00
  • Large sausage roll $14.00 per doz
  • Chicken Satay $2.20
  • Chocolate Eclairs (unfilled) $1.00
  • Mince $5.50
  • Mince $10.50 per doz
  • Cheese, Onion & Mushroom $10.50 per doz
  • Bruschetta
  • Foie gras $21
    • Duck Foie gras slice served with honey, pumpkin loaf and chutney.
  • -Homemade crumbed free range chicken fillets with French fries OR:
  • -5 Cheeses $28
  • -Dame Blanche $9
    • (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
  • -La paysanne $14
    • Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
  • Nos salades/our salads
  • -Thyme Creme Brûlée $9
  • Kappa Roll, Cucumber $3.00/$4.00
  • Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
  • Pickled Radish $4.00/2pcs
  • Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
  • Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
  • Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
  • Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
  • Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
Vinifera Cafe & Bar

Vinifera Cafe & Bar

location

Address

Buckingham Street, Arrowtown, Otago, 9302, New Zealand

phone

Phone

4421860

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , Pub Food

features

Features

Bar Scene

Location
Buckingham Street, Arrowtown, Otago, 9302, New Zealand
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