Vinifera Cafe & Bar in Otago Menu

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Vinifera Cafe & Bar in Otago has no menu available, but can choose from many other options such as Sweet Chilli Sauce or Parmesan Flat Bread from Lake House. Spice Paragon Victoria Street offers many options including Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli and Miang spinach leaf w/ mango, crunchy coconut & lime. Royal India includes a wide range like Onion Bhaji (6 Pcs) or Butter Chicken. Salt and pepper squid and Chicken Wings from . Moutere Inn offers Zanzibar and ●Small.

Nearby Sample Menus

Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
Extra sauces $0.50
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Homemade onion rings with aioli sauce $5.50
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.

Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
Havoc free range bacon
Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
Sauteed Tony's Spinach
crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
Homemade pastrami, mustard, caramelized onion $16.00

Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
GARLIC BREAD $5.00
GARLIC BREAD $5.00

Combination Teaw Dishes $7.00
- Rice noodles cooked with bean sprouts and a combination of beef and chicken served in Khmer-style Kua Teaw soup
Shrimp Egg Foo Young $10.00
Combination Chow Mein $10.00
Chicken/Beef/Pork Curry on Rice $10.00
Bottles of Marinade $9.00
Peanut Sauce $2.00
Cashew Nuts $3.00
Vegetarian Fried Rice $8.00

Mount cook salmon fillet $22.00
- Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
Bacon chicken curry pasta $18.00
- Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
Chef's special
- Ask our staff what tempting treat we have today
Eggs benedict $20.00
- Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
gluten free, dairy free & vegetarian options available!
Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
Lamb shank supreme $23.00
- Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
Roast of the day S $15.00 M $20.00
- Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.

A3 Chicken Satay (s) $8.00
- Deep-fried marinated chicken on skewers served with peanut sauce.
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Prawns $18.90
TK Chicken Tom Kha (f) (GF) $11.50
- Tender morsels of chicken added to a broth of rich of coconut milk enhanted with galangal, lemongrass and Thai spices.
●P2 Sweet and Sour Sauce (GF)
- Thai sweet and sour sauce with pineapple, tomato and vegetables with your choice of *
- Thailand’s most popular soup. Fresh lemon juice with meat or prawn and a smooth chicken stock combined with galangal, lemongrass, and Thai spices.
●N2 Pad See Ew (s)
- Stir-fried flat noodles with egg, vegetables and your choice of meat* in dark soya sauce
TY1 Prawns Tom Yum (f) (GF) $14.50

Extra $1.00
Vegan Special Dish $ 15.80
A bowl of soup (Small/Large) $ 5.80/$8.80
Beef/Chicken/Pork Roll $ 11.80
Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling
Chunky Beef(Small/Large) $ 9.80/ $ 13.80
Roasted Chicken Noodle Soup $ 13.80
Dumpling Noodle Soup $ 13.80

Pappardelle,braised pork, pumpkin, tomato, rocket $28
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Bacon, roast onion, rosemary, pecorino $28
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Aperol Spritz $11
Tiramisu, covered in chocolate flakes $13
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12

Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce

Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
Shoestring fries, flaky salt, aioli $8.00
Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
Grilled garlic bread $8.50

Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter

Kids Strawberry & Choco Ice Cream Sundae
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Kids Fish & Chips

Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Wakame Sarada $7.00
- seaweed salad
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Misoshiru $2.00
- miso soup

Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Trio of Ice Creams $10.00
- served with berry fruits
Blue vein peach chutney & crostini

-Basil pesto $7.50
- Add chorizo or bacon $18.50
house-made Muesli $12
- With yoghurt & seasonal fruit compote
-Chorizo, red peppers,avocado & paprika
Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
-Fruit preserves $7
French Toast or Waffles $16.50
-Add chicken and bacon $16.50