Address
Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Vinifera Cafe & Bar in Otago Menu
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Vinifera Cafe & Bar in Otago has no menu available, but can choose from many other options such as Sweet Chilli Sauce or Parmesan Flat Bread from Lake House. Spice Paragon Victoria Street offers many options including Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli and Miang spinach leaf w/ mango, crunchy coconut & lime. Royal India includes a wide range like Onion Bhaji (6 Pcs) or Butter Chicken. Salt and pepper squid and Chicken Wings from . Moutere Inn offers Zanzibar and ●Small.
Nearby Sample Menus
- Mango Chutney (Sweet & Sour) $4.50
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Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
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Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
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Burah Kebab (5 lamb pcs) $12.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
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Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
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Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
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Vegetarian Platter (serves 2) $16.50
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
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Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Flowerpot bread $6.00
- Shoestring fries $7.00
- Turkish bread with olive oil and dukkah $6.00
- 15% surcharge applies for public holidays
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
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Wedges $5.00
- W/ sour cream & sweet chilli
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Bowl of Onion Rings $5.00
- W/ aioli
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
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Basket of Fries $4.00
- W/ tomato sauce
- Fish & Chips $6.00
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
- Hotdog $2.00
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Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
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-Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
- Spicy salad with fresh mints, coriander, red onions
- ●Thai Curries
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-PlaSaam Rod (Fish of the day) $19.50
- Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
- ●Thai Salad
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Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce
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-Pat Prik Thai Dum Prawn, Fish $19.50
- Stir fried prawn or fish with garlic and black pepper sauce
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-Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
- Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Chef's Special N/A
- Check menu board or ask our staff
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Straight cut chips $7
- Served with Garlic Aioli
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
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Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
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Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
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1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
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Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
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Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
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Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
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Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Porridge - creamy rolled oats $9
- Bacon & Eggs – (any style) $13
- Cajun Chicken & Bacon Salad $18
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Affogato - vanilla icecream, Kahlua & coffee $12
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- BATTERED ONION SAUSAGE $2.70
- PLAIN NOODLES OR RICE WITH CHICKEN/BEEF/PORK M $13 .50 L $24.00
- VEGETERIAN STIRFRY $12.00
- CHEESE MEAT + CHEESE S/SLOWER TOMATO TOP $6.50
- EGG MEAT/EGG TOM LOWER S/S TOP $6.50
- POTATO FRITTERS $1.20
- CHICKEN NUGGETS $0.80
- CHICKEN BREAST crumbed SNITZEL $5.00
- Available 11am–2pm
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Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
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Cheese and onion toastie $7.70
- Served with salad or fries
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Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
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Salad of the day $14.00
- See specials board.
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Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
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Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
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Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
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Breakfast $10.50
- Bacon, eggs, tomato and toast
- Specialty breads $4.6-$6.5
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Chips $5.90
- Bowl
- -sweet chilli sauce extra $1.50
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Sandwiches $2.7-$4
- As displayed
- Focaccia bread $1.50
- all available as takeaways
- Large cakes $5.80
- Boiled beef in chili oil $17
- Pork belly with tofu $18
- Stir Fried Pork Intestines with Ginger $17
- Dried bean curd with beef brisket served in a Earthen-pot $20
- Stir Fried green beans with Chinese sausage $16
- Eggplant with pork mince & garlic $17
- Combination Meat in Satay Sauce on Hot Plate
- Lemon Fish (Large)
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Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
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Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
- Smoked salmon OR free range bacon $5.50
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Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
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Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
- ADD
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Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
- Selection of all cheeses $34
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Chocolate, whiskey & salted caramel truffles $9
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Brescia Talleggio (Lombardy, Italy) $19
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
- Crotin de Chavignol AOC (goat, soft, region de Loire)
- 8 for $56.00
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
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Mouse au chocolate $14.00
- Nougatine tuile
- 2 for $18.00
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
- Nos salades/our salads
- -3 Cheeses $18
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Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
- -5 Cheeses $28
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Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
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-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
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-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
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La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
Vinifera Cafe & Bar
Phone
4421860
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bar , Grill , Pub Food
Features
Bar Scene
Buckingham Street, Arrowtown, Otago, 9302, New Zealand
- Otago Bar Menus
- Otago Grill Menus
- Otago Pub Food Menus