Address
Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Vinifera Cafe & Bar in Otago Menu
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Vinifera Cafe & Bar in Otago has no menu available, but can choose from many other options such as Sweet Chilli Sauce or Parmesan Flat Bread from Lake House. Spice Paragon Victoria Street offers many options including Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli and Miang spinach leaf w/ mango, crunchy coconut & lime. Royal India includes a wide range like Onion Bhaji (6 Pcs) or Butter Chicken. Salt and pepper squid and Chicken Wings from . Moutere Inn offers Zanzibar and ●Small.
Nearby Sample Menus
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Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
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Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
- Homemade onion rings with aioli sauce $5.50
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Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
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Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
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Magic Mushrooms $8.50
- Whole Mushrooms crumbed and flash fried served with aioli.
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Dark Knight Large $16.00
- Prime NZ Venison, kumara rosti, grilled mushrooms, plum relish, fancy lettuce, tomato, red onion & aioli.
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Devil Spawns $9.00
- Garlic chilli prawns wrapped in filo pastry served with aioli.
- Brie Cheese $1.50
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She Devil Reg $13.50, Large $14.50
- Prime NZ Beef, edam cheese, egg, beetroot, Devil relish, fancy lettuce, tomato, red onion and aioli.
- Avocado $1.00
- Chips with BBQ Sauce $4.50
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Devil Burger Reg $10.50, Large $12.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese
- 300g. RIB EYE $37.50
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EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
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BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
- GARLIC BREAD $10.00
- ADD GRILLED CHICKEN TO ANY SALAD $5.00
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CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
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FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
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GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
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Vegetarian Platter (serves 2) $16.50
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
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Fish Curry $18.00
- Basa fillet (fish) prepared with onion and Indian spices.
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Raita $4.50
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
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Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
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Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
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Lamb Sheek Kebab $11.00
- Lamb mince cooked in special tandoori spice.
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Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
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Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
- Onions/hash brown/bread roll/egg $1.00
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Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
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Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
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Daily special $10.00
- Ask your watress
- -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
- -Half $5.00
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Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
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Fries $4.00
- Small
- POLENTA FRIES $9.00
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POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
- 2 SAUSAGES $5.00
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APRES NACHOS $16.50
- our famous nachos topped with guacamole and sour cream
- SPINACH $3.50
- -add melted cheese & bacon $12.50
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DIRTY EGGS $21.00
- potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
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KIDS ICE-CREAM SUNDAE $7.50
- chocolate, strawberry or caramel sundae
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
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Blue Cod $33
- crumbed with pickled onion mayonnaise
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
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Bruschetta $12
- toasted focaccia bread, tomato, garlic, spanish onion, basil, balsamic & parmesan served with side salad
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Caesar Salad $17.5 w/ Chicken $21.5
- Baby cos lettuce, crispy bacon, parmesan, poached egg, caesar dressing, garlic croutons
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Roast Vegetable Salad $14.5 w/ Chicken $18.5
- Warmed roast vegetables tossed through spinach & goats cheese with a balsamic dressing
- Sticky date, Pavlova or Chocolate Mousse see above
- Chicken Parmigiana Tenders see above
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Chilli Prawns $25
- Tiger prawns, spring onions, garlic, chilli, white wine sauce, basmati rice, garden salad
- Roast Pork see above
- Salt and Pepper Squid see above
- French fries with tomato chilli relish & aioli $9.00
- Beef burger & fries $14.00
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Betty's Bacon Butty $10.00
- Bacon, egg & relish
- Peanut butter & banana on toast $5.00
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PinaCoco $19.00
- Caramelised pineapple hotcake with coconut yoghurt & lime
- Flatbread pizza with salami $8.00
- (B) Jam & butter $4.50
- Gluten free bread add $1.00
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SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
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FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
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Chicken fried rice $10.00
- Stir fried rice with Chicken.
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Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
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Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
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Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
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Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
- All Served With Rice And Sides
- All Served With Rice And Sides
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Carne Asdad $15.00
- w crema & salsa
- Corn chips $4.00
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Black Bean & Roasted Vegetables $13.00
- w crema & salsa
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Fuego Salsa $4.00
- Medium red
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Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
- Chipotle Chicken $10 B / $7 T
- Queso Fresco $4.00
- Cordero de Plata Lamb $10 B / $7 T
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Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Atsuge-Tofu $12.00
- ginger soy crispy tofu
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Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
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Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
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Misoshiru $2.00
- miso soup
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
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Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
- - Provolone $5.00
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Yoghurt Compote $8.00
- Berries & natural yoghurt
- Toast - vogels or sourdough with ... $4.00
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
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Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
- - Tomato $3.50
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Soup (winter months) $9.50
- With toast
Vinifera Cafe & Bar
Phone
4421860
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bar , Grill , Pub Food
Features
Bar Scene
Buckingham Street, Arrowtown, Otago, 9302, New Zealand
- Otago Bar Menus
- Otago Grill Menus
- Otago Pub Food Menus