Vinifera Cafe & Bar in Otago Menu

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Vinifera Cafe & Bar in Otago has no menu available, but can choose from many other options such as Sweet Chilli Sauce or Parmesan Flat Bread from Lake House. Spice Paragon Victoria Street offers many options including Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli and Miang spinach leaf w/ mango, crunchy coconut & lime. Royal India includes a wide range like Onion Bhaji (6 Pcs) or Butter Chicken. Salt and pepper squid and Chicken Wings from . Moutere Inn offers Zanzibar and ●Small.

Nearby Sample Menus

avocado, fresh mint, cherry tomatoes, feta $14.00
porridge, poached fruits, toasted almonds, cream $12.00
avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
toasted muesli, fruit compote, Greek yogurt $12.00
mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
benedict (havoc bacon or salmon) $17.00
eggs any style, toast $12.00

Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
Fried Spring Roll vegetarian 6 $7.50
Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
Stewed pork Shank on rice $20.00
Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
Sizzling Beef Black Bean Sauce $23.00
- zucchini mushroom cauliflower young corn bamboo shoot, onion

Large $16.50
Add fries & aioli $6.00
HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
Main $24.00
VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
PASTA OF THE DAY $19.00
- Ask wait staff for today’s choice. Light
SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
GARLIC FOCACCIA $8.50

Garlic & Herb Baguette $9.00
ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
Tomato, Cucumber, Feta & Mesculin Salad $7.00
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.

Risotto, parma ham, parsnip cream, spinach (gf) $30
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Margherita (v) $25
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Prawn, capers, artichokes, roast garlic, red onion $29
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17

Special (Egg, Pineapple, Cheese, Onion) $5.50
Steak Fried Rice $9.00
1/2 Doz $4.00
Chicken (or Pork Beef) Curry Vegetable on Fried Rice $9.50
Chop Suey Patty $1.70
Scallops
Combination Vegetable $11.00
Pork Curry Vegetable $9.50

Croissant:
The Monk $19.00
- Eggs Benedict with bacon & roasted tomato
Gluten free bread add $1.00
(A) Plain $4.00
Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
(C) Bacon & cheese $9.00
PinaCoco $19.00
- Caramelised pineapple hotcake with coconut yoghurt & lime
Cheese or Date Scones (World famous in Wanaka) $4.50

Sliced Fish with Seafood Sauce M $18.00 /L $30.00
Plain Egg Foo Young M $17.00/L $26.00
Crayfish with Butter Sauce TBC
Beancurd & Mushroom M $18.00 /L $30.00
Scallops in XO Sauce M$23.00/L $39.00
Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
Honey Chicken M $18.00/L $30.00
Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00

SAUSAGE BENE
- Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
NUGGETS
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
MORNING KICK-START
- The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
FRIES
- More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
BK CHICKEN NUGGETS X 3 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
BACON, EGG & CHEESE STUNNER
- The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.

Eggs (2) $3
Hashbrown $3
Ham $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Smoked Salmon $3
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Mushrooms $3

Ginger Beer $4.00
Breads and assorted dips $12.50
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce

Crispy skin chicken (free range) half $35.00/whole $65.00
Peking duck pancakes-Whole(16pancakes) $88.00
NZ SCAMPI 25
- Spicy Deep Fried
Steamed rice $3 .00
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
Shitaki mushroom wonton $12.00
MARKET FISH MP
- Braised
Live green lipped mussels steamed with white wine & saffron $15.00

Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Mouse au chocolate $14.00
- Nougatine tuile
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Tomme de Savoie (cow, semi hard, region de Savoie)
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Served with your choice of mixed greens our French fries
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile

-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
-Mousse au Chocolat / Chocolate mousse $9
Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.

Kafta Shish S $13.00 L $19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Fries $5.00
Lamb Doner S $12.00 L $15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Chicken Doner S $12.00 L $15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Mitt Kofta $12.00/ $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)
Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made with a mayonnaise base, infused with Turkish spices & lemon juice.