Vinifera Cafe & Bar in Otago Menu

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Vinifera Cafe & Bar in Otago has no menu available, but can choose from many other options such as Sweet Chilli Sauce or Parmesan Flat Bread from Lake House. Spice Paragon Victoria Street offers many options including Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli and Miang spinach leaf w/ mango, crunchy coconut & lime. Royal India includes a wide range like Onion Bhaji (6 Pcs) or Butter Chicken. Salt and pepper squid and Chicken Wings from . Moutere Inn offers Zanzibar and ●Small.

Nearby Sample Menus

- Spaghetti
Set Menu
-S $13.70
Salt and Pepper Squid $15.20
- Tender salt and pepper squid served with rocket with a zesty lemon dressing
Tasting Platter $30.50
- Arancini, meatballs, marinated eggplant, prosciutto, provolone cheese, roasted balsamic onion, roasted capsicum and olives. Served with herb focaccia
-M $17.00
-M $13.20
13 Margherita [V]. *(GF)
- Tomato base, mozzarella and oregano

Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
Eggs Benedict $17.00
- Served with -BACON
ADD BACON (3) $5.00
Bacon, avocado, rocket & a fried egg $13.00
OLD FASHIONED CHEESE ROLL S $ 2.50
ADD GLUTEN FREE BREAD $4.00
CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)

W/ cheese, spicy tomato salsa, sour cream $16.00
CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
Add fries & aioli $6.00
Main $24.00
Add Fries $6.00
Main $24.00
TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin

Surf up your meal with crumbed mussels & prawn twisters $6.00
Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs

Salt & Pepper Calamari with Sweet Chilli $12.50
-Add Bacon $3
Homemade Soup of the day with Bread (GF) $11.00
B.L.T $12.50
- Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
Ham Steak (GF) $20.00
- Grilled & served with pineapple
FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00
- With crumbed chicken breast $12.50
Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00

Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce
Kit For Kat $7.90
Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
Salty Caramel $7.90
Slingshot Garlic Bread $5.50
- Filled with gralic butter, secret sauce and mozzrella
Extra Toppings $2.50 each

Shoestring fries, flaky salt, aioli $8.00
Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50

Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
Mushrooms $4.00
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
Sausages $4.50
Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
Seed toast $5.00

French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Muesli w yoghurt & fruit $9
Eggs on Toast (any style) $10
Bacon & Eggs – (any style) $13
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Kids Platter - fruit, treats, fairy bread, fries $9
Chocolate Cheesecake $10

Mini Garlic Loaf $8.50
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
Extra aioli Large $3.00
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion

Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket

Options of Veges instead of Salad/Fries $1.60
Aioli Sauce $1.00
Salt 'n' Pepper Squid $14.50
- Delicious Calamari served with salad.
Onions $2.00
Stadium Lamb Shanks $26.50
- Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
Beef Burger and Fries $12.50
- Beef Burger with cheese, lettuce, tomato relish, aioli and onion sauce.
-Fish Bites and Chips
- Free Drink and Free Sundae!!
Bread/Toast $0.60

Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Breads - Balsamic reduction, olive oil and the spread of the day
Garlic bread
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
In-house marinated Beef or Prawn skewers, served with a petite salad
Seafood Chowder served with toasted ciabatta
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)

THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
PRAWN DIPPERS 1 DOZ $12.00
CURLY FRIES $8.00
WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET

Boson's Chiabata Roll $5.50
- With butter and basil pesto
-entrée $18.00
Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
-main $34.50
Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
Traditional Spotted Dick $14.00
- With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
Pirate's Ring Prawns
- King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.