Address
60 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
VK's Comedy & Blues Bar in Wellington Menu
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VK's Comedy & Blues Bar in Wellington has no menu available, but can choose from many other options such as Beef nachos served with salsa, guacamole, sour cream and cheese or Chilli bean nachos served with salsa, guacamole, sour cream and cheese from The Grand Steakhouse. Karori Park Cafe offers many options including French Toast and Eggs on toast. Fu Wing Chinese Takeaways includes a wide range like PINEAPPLE FRITTER or FISH EGG & CHEESE. Vegetarian and Chicken from . Kopi Tiam Cafe offers Rainbow Fish Supply and Oysters.
Nearby Sample Menus
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Beef Skewers $13.00
- Half a dozen, served with satay sauce
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Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
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Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
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Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
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Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
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Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
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BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
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Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
- Margherita $9
- Pepperoni $9
- Prosciutto $9
- Marinara $9
- Funghi $9
- Fresh Arugula $9
- Salsiccia $9
- Caprese $9
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Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
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Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
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Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
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Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
- Stir fried Garlic Bok-Choy $5
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Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
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Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
- Matcha Green Tea Waffle with Ice Cream $8
- -add shredded chicken $5.00
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●Churros $8.00
- South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
- Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
- sprouts (v, v*, g/f) $7.00
- -Cassava gratin (v, g/f) $7.00
- -add bacon $3.00
- Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
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●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
- Curry Roll (Home Made) $2.50
- Vegetable $10.90
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Meal 3 $10.00
- fish, hot dog 1/2 chips 420ml drink
- Coleslaw $3.00
- Honey chicken $12.90
- Vegetable $10.90
- Fish $10.90
- Chips (scoop) $3.00
- Bombay Mix and Mixed Nuts $4.00
- Large $4.50
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Cheese Burger $5.90
- 6pk
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Hand Cut Wedges $8.00
- With Aioli
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Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
- 4Pm till late
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Corn Chips $7.00
- With Salsa and Sour Cream
- 5pm till late
- Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
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Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
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Eggs benedict, florentine or montreal $24.00
- two soft poached eggs on an english muffin with hollandaise sauce
- Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Crusty hot baked loaf w/ Lewis road butter $12.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
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Crispy Chicken Tenders $16
- W/ Rouge Chilli and Gravy
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Gris Gris $22
- Red Onion - Corn - Capsicum - Shredded Chicken - Coriander- Yoghurt
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Curly Fries Gigantes $17
- W/ Slow Cooked Beef Brisket, Tasty Cheese, Caramalised Onion, Betroot Relish,
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Glory Box $17
- Zucchini - Feta - Wild Rocket - Rogue Chilli.
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Bee Bee See $22
- Grilled w/ Bacon - Onion Rings - Beetroot Relish - Cos - Aioli - Pineapple salsa - Pickles
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Onion Rings $4
- House Made beer battered Onion Rings X4w/BBQ Sauce
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Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
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Purple Rain $19
- Onion - Pumpkin - Chorizo - Capsicum - Wild Rocket - Beetroot - Relish
- MONKFISH PO BOY $10.00
- POPCORN CHICKEN $6.00
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- CRISPY CHICKEN PO BOY $10.00
- CURLY FRIES $5.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Please see our blackboard.
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
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MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
- Blue cheese aioli
- SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
- Classic buffalo sauce
- Siglo Brew Smoky Barbeque
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PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
- Extra sauce $4.00
- Extra mayo $4.00
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Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
- Garden Salad $6.50
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Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
- Soup of the day served with fresh bread. $9.50
-
San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
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Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
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Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
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Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
- Apple & berry crumble & vanilla ice cream $12.5
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Chicken & bacon salad $20.5
- baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
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Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
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Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
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Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
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Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
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Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions
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Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
VK's Comedy & Blues Bar
Phone
043854358
Opened hours
7 PM to 11 PM (Wed-Sat), Mon, Tue & Sun Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Live Music , Cash , Nightlife , Bar , Live Entertainment , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
60 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus