VK's Comedy & Blues Bar in Wellington Menu

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VK's Comedy & Blues Bar in Wellington has no menu available, but can choose from many other options such as Beef nachos served with salsa, guacamole, sour cream and cheese or Chilli bean nachos served with salsa, guacamole, sour cream and cheese from The Grand Steakhouse. Karori Park Cafe offers many options including French Toast and Eggs on toast. Fu Wing Chinese Takeaways includes a wide range like PINEAPPLE FRITTER or FISH EGG & CHEESE. Vegetarian and Chicken from . Kopi Tiam Cafe offers Rainbow Fish Supply and Oysters.

Nearby Sample Menus

‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
Soft serve – but not as you know it
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce

Cotoletta di agnello fritta $23.00
Fiorentina: T-bone steak
Cavolfiore: cauliflower
Olive oil or butter $2.00
Cannelloni di mamma Marcella $23.00
Tagliolini ai funghi porcini e olio al tartufo $23.00
Bottarga: dried fish roe
Dolci: sweets

salmon sashimi $11
- 5 pieces of fresh raw salmon
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.

Vietnamese Calamari $8.00
- freshly crumbed /spices
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles

Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
Steak fries (aioli) $4.00
Steak fries (aioli) $7.00
Beetroot $2.00
Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
Beer battered market fish $10.00
- Caper & gherkin mayo

Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.

Egg, Onions $1.50
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
All $10
Fish & Chips
- served with fresh garden salad and chips
Mushrooms $4.00
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Tomato, Bacon, Side of Salad or Vegetables $3.00

Bluff Oysters 1/2 Doz $ 15.00
Sausaqe $2.80
Crumbed or Battered Prawns
Paciﬁc Oysler Doz $ 21.00
Grilled Fish $ 4.80
‘Depends on availability
Chips (scoop) $ 3.90
Spinach & Pumpkin Fritter $ 2.90

Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Soup of the day $11.00
- with bread of your choice
Fries
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Fresh strawberries & cream pavlova with raspberry sorbet
Apple walnut slaw

Prawn Katsu Rolls $1.00
Crunchy Roll $1.50
Inari $1.50
Salmon & Crab Meat $1.50
Salmon Nigiri $1.50
Beef Rolls $1.50
Spicy Prawn $1.50
Teriyaki Chicken & Avocado $1.50

CHICKEN NUGGETS $0.80
GARLIC NAAN $3.00
CRUMBED TARAKIHI (FILLET) $7.50
PINEAPPLE FRITTER $1.50
CHICKEN TIKKA MASALA Small $9.00 Large $14.00
PAUA FRITTER $2.00
VEGETABLE BIRYANI $8.00
FISH $2.50

6 pieces $20.00
- 6 fish, 2x chips
Donut $1.50
Chow Mein (Chicken, Lamb, Beef) $12.00
mini hotdog $1.30
Hot & Spicy Chicken Burger $8.00/$11.00
- Chicken fillet, homemade spicy sauce, lettuce, tender crisp
Bhaji (3 pieces) $1.00
Kumara $4.20
Cake Slice (Homemade) $2.20

Prawn Stir-fry $18.90
Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce

Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)

Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte