VK's Comedy & Blues Bar in Wellington Menu

VK's Comedy & Blues Bar in Wellington has no menu available, but can choose from many other options such as Beef nachos served with salsa, guacamole, sour cream and cheese or Chilli bean nachos served with salsa, guacamole, sour cream and cheese from The Grand Steakhouse. Karori Park Cafe offers many options including French Toast and Eggs on toast. Fu Wing Chinese Takeaways includes a wide range like PINEAPPLE FRITTER or FISH EGG & CHEESE. Vegetarian and Chicken from . Kopi Tiam Cafe offers Rainbow Fish Supply and Oysters.

Nearby Sample Menus

  • Caramelized Pork in clay pot $18.5
    • Slow cooked Pork Belly with a hardboiled egg and crunchy salad
  • Lemongrass Chilli Chicken $17.5
    • Braised chicken thigh with coconut water, lemongrass, chilli and herbs
  • Egg Yolk in Beef Pho Broth $3
  • Salt and Pepper King Prawns $22.5
    • Pan-fried king prawns with capsicum and onions
  • Chicken and Prawn Lotus Salad $18.5
    • Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
  • Tarakihi Fish Cake $10.5
    • Served with fresh salad
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
  • Fresh Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • Caprese $22.00
    • Napoletana sauce, mozzarella, ham pepperoni and salami
  • GF= Gluten Free
  • Barry's Bacon / House Cured Salmon $6.00
  • Grilled Halloumi
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • ●French Toast $15.00
  • Steel Cut Oats $13.00
  • Seared Salmon (GF) $19.00
  • Black Pudding Hash $19.00
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Salad $5.5
  • Fish And Chips $12
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Side Fries $5.5
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
  • Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
  • Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
  • Hollandaise Sauce $2
  • Beans $5
  • Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
  • Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
  • Mince $15
  • 8PC. REG $7.90
  • Fresh Salmon Nigiri
  • - 8 pieces Jumbo Teriyaki Chicken
  • Vegetarian Snackbox
  • - 4 pieces Regular Teriyaki Chicken
  • - 4 pieces Double Avocado & Cucumber
  • - 4 pieces Fresh Salmon & Cucumber
  • Seafood Supreme $22.90
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Bastella
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Yu Xiang Shrimps $20.80
    • Shrimps with bamboo shoot in chilli bean sauce
  • Plum Sauce Deep Fried Duck $25.80
  • Sweet & Sour King Prawns $28.80
  • Deep Fried Bean Curd Sheet with Mushroom Rolls $9.00
  • Banana Boat $10.00
    • Banana and ice cream with chocolate sauce
  • Spring Rolls $7.00
  • Crabmeat & Shark Fin Soup $7.50
  • Stir Fried Shrimps $19.80
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • (These are designed to be a lunchtime-sized entree)
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
  • Soup of the Day $8
    • Chefs choice changes daily
  • Eggs benedict $14
    • with grilled bacon
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Omelete & Salad $15
    • Your choice of filling
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Hummus $7.50
    • The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
  • Sahara taua $21.00
    • Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Chicken mashwi $22.50
    • Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
  • Mixed $9.50
  • Meze $10.00
  • Meguer falafel $8.50
  • Mixed $5.00
  • Baba ganoush $7.50
    • Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
  • Beef Rolls $1.50
  • Spicy Prawn $1.50
  • Teriyaki Chicken & Avocado $1.50
  • Tuna Salad $1.00
  • Vegetarian Sushi $1.50
  • Teriyaki Salmon $1.50
  • Inari $1.50
  • Prawn Katsu Rolls $1.00
  • Tomato & parmesan tart $15.0
    • basil pesto, mesclun salad & balsamic vinaigrette
  • Big breakfast $21.0
    • bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
  • Corn fed chicken liver pate with port wine jelly $16.0
    • toasted sourdough, cranberry & orange relish
  • Eggs benedict $15.0
    • ham off the bone, poached eggs hollandaise on toasted sourdough
  • Sticky date pudding $12.5
    • butterscotch sauce, poached pears & vanilla ice cream
  • Chips or Mash & Gravy $5.0
  • Beer battered tarakihi & chips $26.0
    • coleslaw, tartare sauce & lemon wedge
  • Fries & garlic aioli sml $5.0 lge $9.0
  • Steak + Prawns $29.5
    • Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
  • Pull apart Brushetta $12
  • Warm Apple Pie $14
    • Topped with vanilla ice cream
  • Taylors Fine Tawny Port $12
  • Piccante $20
    • Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
  • Soup of the Day $12
    • Warm crusty bread
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • Spy Valley Iced Sauvignon Blanc $9
  • Pork & kumara $8.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Beef, lamb or pork salad $21.00
  • Dirty peas $12.00
  • Tossed salad $16.00
  • Lamb & pea potato top $8.00
  • Berry fool w/ creme fraiche $12.00
  • Beef, lamb or pork melt $16.00
VK's Comedy & Blues Bar

VK's Comedy & Blues Bar

location

Address

60 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043854358

email

Email

None

clock

Opened hours

7 PM to 11 PM (Wed-Sat), Mon, Tue & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Live Entertainment ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
60 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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