Volstead Trading Company in Christchurch Menu

Nearby Sample Menus

Seasoned Sashimi with Vegetables L $40.00/M $30.00
Dumpling Soup with Rice Cake $14.00
Noodles with Assorted Vegetables $12.00
Spicy Stir Fried Pork $15.00
Aged Kim-chi Stew $15.00
- pork/saury/tuna/tofu
Spicy Seafood Soup $45.00
Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
Beef Tartare L $45.00/M $40.00

Mushrooms $5.00
Aioli $1.00
Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
Seafood Platter
- Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
Valley Breakfast (Available all day) $22.00
- Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
Mini Hotdogs
- Mini hotdogs served with fries and tomato sauce
Roast $15.00
- Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce
Chicken Satay Skewers $16.00
- Grilled chicken skewers with rich satay sauce and cucumber salad

Beef with cumin and chili(spicy) $16.00
Combination meat Fu Yung egg $16.00
Prawn fried noodles $11.00
Noodles with seafood in soup
Noodles with Beijing soybean paste
Chicken fried rice $10.00
Lamb with chili sauce $17.00
King prawn with lemon sauce $25.00

Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan
House-made Rosemary Focaccia $8.00
Asparagus $26.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Risotto $28.00
- local, seasonal, please ask your waitperson
Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
Toasted House-made Ciabatta $6.00

Fish of the day $POA
- Market fresh fish, specially prepared each day
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Grilled tomato $4.00
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
Side of seasonal vegetables $6.00
Side salad $6.00

Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Bread slices $7.00
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon

with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Toasted Muesli $13.00
- served with fresh fruit & yogurt
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
Egg, Mushrooms, Tomato $2.00

-Seafood $19.00
Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
Chicken Choe Mein $16.00
-Beef, Chicken Or Pork $16.00
Khmer Salad-Beef
Tofu With Pork And Beansprout Stir- Fry $17.00
Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
Beef Khmer Sauteed Beef $19.00

Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Lunch Special N/A
- Please ask our friendly staff for more details.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.

King prawns with hot chilli & salt $19.50
Fried dumplings $8.50
Chicken, steak or roast pork foo yung $15.00
Vegetarian satay $12.50
- stir-fry vegetables with peanut sauce on a bed of steamed rice
Garlic chicken on rice $13.80
Roast pork fried rice or chow mein with cashew nuts $18.00
Malaysian curry chicken with rice $15.50
Black bean BBQ pork $17.50

Gohan $3.00
- rice
Usu-yaki $32.00
- thin sliced beef wrapped in seasonal vegetables
Gyu $38.00/ $68.00
- thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
Tori salada $12.00
- chicken salad
Edamame $9.00
- soybeans in pod salted/garlic chili
Cha Han $8.50
- teppan fired rice
Oshinko $8.00
- assorted pickles
Torikatsu $19.00/ $32.00
- crumbed chicken tenderloins (entrée/main)

Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Marinated Olives $8.00
- A warmed selection

Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
Eggs on toast $16.5
- with bacon or hot smoked salmon
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
Pulled pork arancini balls & cider bbq sauce $15.5
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
Lemonade or coke spider $4.5

Junior cheeseburger $9.50
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Crumbed Hoki $9.50

Yoghurt and maple $15.5
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
For dietary options please ask staff: Gluten free/vege/vegan etc
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Bacon, banana & maple $18.5
Tomatoes & Peppers $5
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast

Volstead Trading Company

Address

55 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033436688

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Mexican , New Zealand , Pub Food

Features

Takeaway , Wheelchair accessible , Cash , Bar , Lunch , Bar Scene , Seating , Drinks , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating

Volstead Trading Company in Christchurch Menu

Nearby Sample Menus