traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Nachos $13.40-$14.60
traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Bean Burrito $10.00
Mango Chicken Salad $13.00
Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Tortilla Chips & Guacamole $8.00
Cheese Quesadilla $10.00
Longboard Burrito $14.90 / $10.90
Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
California Burrito $15.50 / $11.50
Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Yookgejang (spicy beef soup with rice) $12.00
Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Teriyaki Chicken $12.00
Made with our special homemade fruity soy sauce served with crispy house salad with rice
Yake Udon $12.00
Stir fried thick noodle, chicken and veges in teriyaki sauce
Bulgogi (Beef) $12.00
Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Pork Katsu $12.00
Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Spicy Squid $12.00
Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Fredo De Pussi $26.00
A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Moe Greene $28.00
Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
Anti-Pasto Platter $35.00
Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Texmex Nachos Melt $18.50
Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
Thai Style Seafood with Rice $30.50
Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
Sausage $5.00
Breakfast Salmon $19.50
House cured salmon on rye with scrambled eggs & rocket
Vegetarian Stack $21.50
Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.