Address
55 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Volstead Trading Company in Christchurch Menu
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MENU- Spicy Tortilla Chips and Volstead Salsa $11
- Fries with Chipotle Mayo $9
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Spicy Chilli Squid $12
- Served with lime aioli.
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Fresh Guacamole $4
- Fresh Volstead Salsa $3
Nearby Sample Menus
- Wife cake $4.00
- Beef mince and egg drop soup (Small/Medium/Large) $5.00/$20.00/$30.00
- Asparagus wrapped in bamboo fungus, steamed with tasty broth (pre-order necessary) $25.00
- Seasoned cucumber salad, served cold $8.00
- Thinly sliced beef braised with soya sauce and mild spices, served cold $8.00
- Steamed blue cod n/a
- Dried shrimps, rice vermicelli with steamed egg $20.00
- Sichuan style twice cooked sliced pork belly $20.00
- Chicken/Bacon $3.00
- Butter & Sugar $7.00
- Homemade French Caramel $8.00
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3e Complete $9.50
- Ham, cheese & free-range egg
- Nutella $8.00
- Beans /Mushrooms/Other Vege $2.00
- Extra Cheese $2.00
- Caramel & Banana $9.00
- BACON & EGG $4.00
- SWEET & SOUR WONTONS 1/2 DOZ $4.50
- SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
- FRIED MUSHROOMS 1/2 DOZ $5.00
- CHICKEN NIBBLES $5.00
- OYSTERS COOKED DOZ $29.00
- BANANA FRITTER $2.30
- JAM WRAP DONUT $2.30
- Free Range Egg $2.5
- Avocado (seasonal) $2.5
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Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
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Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
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Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
- Add smoked salmon $6
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Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
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Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
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Hokkien Mee (Fried Hokkien Noodle) $9.50
- Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce
- Beef Fried Noodle $9.50
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Deep Fried Chicken Fritters $10.00 Lge $11.50
- with choice of Plum Sauce or Hot Thai Sauce
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Curry Fried Rice $9.00
- Curry flavoured fried rice with your choice of meat
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Wan Tan Mee (Dry Wonton Noodle) $9.50
- Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
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Nasi Lemak $10.50
- Vegetable tempura, curried chicken nibbles, deep fried boiled egg served with rice
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Beef and Vegetables $11.00
- stir fried with your choice of sauce
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Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
- Salad greens with a sweet shallot vinaigrette $6.50
- Sauteed mushrooms $4.00
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
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Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
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Eggs Benedict $20.00
- Akaroa salmon
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Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
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Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
- Kung Pao Tofu (spicy) $13.00
- King prawn with chili sauce (spicy) $25.00
- Tofu with pork belly $15.00
- Stir fried tofu sheet $14.00
- Beef Fu Yung Egg $15.00
- Deep Fried Dumplings $10.00
- Baby octopus Fu Yung egg $15.00
- Pork mince and pickled green beans on rice(spicy) $10.00
- Bagels
- -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
- -Smoked Chicken With Blueberry Salsa And Brie $11.50
- Vegetarian Lasagne $11.20
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Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
- -Olive And Feta Tomato And Pesto $10.20
- -Salmon And Cream Cheese $14.70
- Smoked Salmon $10.00
- Lamb Biryani $16.00
- Lamb Pasanda $16.00
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Prawn Malabari $17.00
- Shahi Paneer $14.00
- Bengali Fish $17.00
- Khumb Matter $12.00
- ‘Beef’Root Dumpling $10.00 / $18.00
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
- Pork & Prawn Shumai 4pc $12.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
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PSDB Wonton $6.50
- 3 pc
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
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Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
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Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
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Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
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Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
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Asparagus Rolls $1.6 / $19.2
- (Seasonal)
- Chicken & Mushroom $4.50
- Mince & Cheese $4.50
- Cheese Sausage Rolls $3.00
- Mini Sausage Rolls $1.30 / $15.5
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Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
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Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream
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Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
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Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
- Breakfast served until 1.00Pm
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Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
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Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
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Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
- Prawn Curry on Rice $12.00
- Meat $4.00
- Prawn Mushroom on Rice $12.00
- Pattie $2.00
- Curry & Rice Roll $2.80
- Prawn Fried Rice $12.00
- Pineapple $3.00
- Hot Dog (Large) $2.40
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Volstead Trading Company
Phone
033436688
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Mexican , New Zealand , Pub Food
Features
Takeaway , Wheelchair accessible , Cash , Bar , Lunch , Bar Scene , Seating , Drinks , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating
55 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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