Address
55 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Volstead Trading Company in Christchurch Menu
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MENU- Spicy Tortilla Chips and Volstead Salsa $11
- Fries with Chipotle Mayo $9
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Spicy Chilli Squid $12
- Served with lime aioli.
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Fresh Guacamole $4
- Fresh Volstead Salsa $3
Nearby Sample Menus
- Eggs on wholegrain toast $8.50
- Hot or mild salsa sauce $2.80
- Berry compote $5.20
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Fish of the day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.
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Pancakes $12.50
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)
- Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
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Waffles $6.20/ $12.50
- Crispy golden on the outside, light and tender on the inside. Classic, served with whipped butter. (Half waffle/ Full waffle)
- One egg $2.70
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Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
- Whitebait sliders $15.00
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Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
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Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
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Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
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Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
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Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
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Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
- No MSG added / Vegetarian and Gluten Free Available
- Thai Spring Rolls (4) $5.00
- Mini Mix Wontons (2) + Puffs (2) $5.00
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Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Carrot Dawg $10.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- -Add Cheese Toastie $7.00
- Blue Cheese Paté and Crackers - $12.00
- Small Cheese or Nut Cheese Plate - $10.00
- Egg $2.50
- Squid Rings 1/2 doz $4.50
- Pineapple $3.40
- Extra Fillings $1.00
- Egg $3.40
- Giant $7.00
- Plain $2.80
- Beetroot $3.40
- Tempura Shrimp & Vegetable $4.50
- Regular $11.90
- Rice (180gm) $3.00
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R/combo $13.60
- with miso or green tea
- Tempura Vegetable $4.00
- Tempura Vegetables & Udon Noodles $9.50
- Regular $9.80
- Mixed Seafood & Udon Noodles $9.90
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
- Chicken yaki udon $11
- Beef yaki udon $11
- Baby Tray N/A
- Half Roll N/A
- Inari N/A
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
- Seafood udon $13
- Salmon $2.80
- Japanese World Famous Fried Chicken $10.00
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Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
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Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
- Seared Salmon $2.90
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Big Rooster Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
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Pork Tonkatsu Don $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
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Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
- Baklava $2.50
- Cream Roll $1.50
- - Falafel
- Curry & Rice $10.00
- - Lamb
- Pita Bread $1.50
- -Beef
- Available on Pita Bread
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Golden fries $6.0
- with aioli
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Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
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The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
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Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
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Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
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The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
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Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
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Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
- Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
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Goma Wakame $7.00
- Spicy seaweed salad
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
- Creamy sesame cabbage salad $7.00
- Steamed rice $3.00
- Chicken thigh with spicy tomato sauce $7.00
- Yaki Onigiri Rice ball with miso $7.00
- Lamb Rump with rosemary and red wine miso $12.00
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Ribs $31.00
- Prime pork ribs Bourbon barbeque sauce
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Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
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Sid Salmon $37.00
- Maple smoked ora king salmon fillet horseradish cream
- Mussel and bacon fritters with lemon aioli $12.00
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Tarzan $16.00
- Angus primate beef & belly bacon burger with lettuce, cheese & bourbon barbeque sauce served with monkey tail fries
- Everyone's Favourite with a Little salt & Dipping Sauce
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Leaf easter burger $21.00
- Served with monkey tail fries and aioli Field mushroom, hash brown, rocket, cheese, fried egg & guacamole
- Hash browns $4.00
- Mango Chutney $3.00
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Raita $3.00
- Yoghurt mixed with cucumber, onion and mild spices.
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Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
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Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
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Lamb Palak $16.50
- Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
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Prawn Masala $18.50
- Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
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Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
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Vegetable Korma $14.00
- Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
- - fried egg and avocado $9.50
- fillet steak and bacon burger $18.50
- fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
- – avocado and bacon $12.00
- omelette with 2 fillings served with wholegrain toast $15.50
- ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
- portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
- chicken breast and bacon burger $18.50
- SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
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Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
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Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
- CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
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Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
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Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
Volstead Trading Company
Phone
033436688
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Mexican , New Zealand , Pub Food
Features
Takeaway , Wheelchair accessible , Cash , Bar , Lunch , Bar Scene , Seating , Drinks , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating
55 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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