Address
55 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Volstead Trading Company in Christchurch Menu
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MENU- Spicy Tortilla Chips and Volstead Salsa $11
- Fries with Chipotle Mayo $9
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Spicy Chilli Squid $12
- Served with lime aioli.
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Fresh Guacamole $4
- Fresh Volstead Salsa $3
Nearby Sample Menus
- Seafood Fried Egg Noodle $14.00
- Fruit Cocktail $5.00
- Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
- Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
- Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
- Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
- Chicken, Pork or Beef Fried Egg Noodle $12.00
- Roast Duck $20 Half/$40 Whole
- Lemon Chicken $12.00
- Prawn with Vegetables $12.00
- 12 Onion Rings $5.00
- Chicken Corn Soup $7.00
- Honey Pork Rice $11.00
- Combination Fried Noodles $7.50
- Sweet 'N' Sour Chicken $12.00
- Chicken with Black Bean Sauce $11.00
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Assorted tempura $28
- Prawn, fish, squid,vegetables
- Grilled fish $14
- Sweet omelets $5
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Spinach with miso and sesame dressing $4.80
- Blanched spinach topped with tasty home made dressing .
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Garden salad $7.50
- Fresh vegetable with home made fruity dressing .
- Bbq beef $18
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Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
- Seafood udon noodle $16
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Dumplings 6 pcs $9.00
- house made dumplings
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Soup of The day $15.00
- optional whole grain or GF bread with salad
- 10x Spring Rolls Vegetarian $7.00
- 6x Fried Fish Cakes $8.00
- 7x Vegetables Tempura $8.00
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Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
- Chicken, Beef, Pork $16.00
- Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
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Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
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Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
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Kiwi Burger $22.00
- 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
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BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
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Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
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Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
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Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
- Chicken & Bacon $20.00
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Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
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Bower Burger $22.00
- 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
- Khor Ko Khmer Beef Stew With Noodles $17.00
- -Seafood $17.00
- Khmer Style Curry
- -Seafood $15.00
- Fish Cakes
- Seafood Fried Rice $17.00
- -Beef, Chicken Or Pork $16.00
- -Seafood $19.00
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Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
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Pork pot sticker $6.00
- 6 pieces
- Thick cut toast w/ garlic & herbs $4.80
- Add egg $ .60c
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Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
- Vegetarian minced tofu rice $6.50
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Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
- Deep fried fried beancurd $4.00
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Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
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Straight Cut Fries $8.00
- with aioli and tomato sauce
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FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
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Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
- Foot $12.00
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Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
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Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
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French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
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Banana Split N/A
- with ice cream and chocolate sauce
- Ice cream & Sorbet Selection $13.5
- Pasta of the Day $22
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Pasta $15
- with bacon and cheese
- Fish of the Day $27
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Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
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Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
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Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
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SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
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FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
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VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
- Havoc Bacon (Nitrate free) $6.5
- Akaroa Salmon $6.5
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
- Egg $2.5
- Kumara hash $6.5
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
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Sides $9.00
- Seasonal Vegetables
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Sides $8.00
- Cajun Pomme Frittes
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Penne Alla Pollo $22.00
- Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
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Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
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Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
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Extras $5.00
- Bacon
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Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
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Le Cochon $32.00
- Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
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Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
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Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
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Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
- Gluten Free Options $2.00
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Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
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Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
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Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
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Homemade Pie Priced daily
- Please ask our staff for today's creation
- Sweet Slices $4.20
- Soup $4.70
- Gourmet Pies $7.20
- Scones $4.40
- Breakfast Pie $7.30
- Cheesecake $5.20
- Bacon & Cheese or Spinach & Ricotta Roll $5.70
- Toast with Jam & Butter $4.70
Volstead Trading Company
Phone
033436688
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Mexican , New Zealand , Pub Food
Features
Takeaway , Wheelchair accessible , Cash , Bar , Lunch , Bar Scene , Seating , Drinks , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating
55 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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