Address
55 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Volstead Trading Company in Christchurch Menu
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MENU- Spicy Tortilla Chips and Volstead Salsa $11
- Fries with Chipotle Mayo $9
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Spicy Chilli Squid $12
- Served with lime aioli.
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Fresh Guacamole $4
- Fresh Volstead Salsa $3
Nearby Sample Menus
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ROASTED SPICY CHICKEN STEW $45.00
- hot blend soup consisting of roasted spicy chicken with vegetable
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SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot
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RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot
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SPICY SQUID $15.00
- pan broiled cuttlefish seasoned with red paper
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SPICY CRAB SPICY SAUCE $45.00
- steamed crap smothered with vegetables in spicy sauce
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SPICY BEEF SOUP & VEGETABLES $15.00
- hot blend soup with vegetables in hot pot
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PORK & POTATO STEW $45.00
- pork backbone with potatoes served in hot pot
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ROASTED DUCK $45.00
- roasted duck
- BBQ Pork & Vege $15 Med/$27 Lg
- Lemongrass & Chilli Tofu $12 Med/$20 Lg
- BBQ Pork & Mix Vege on Rice $12.00
- Vietnamese Chicken Curry & Vege on Rice $12.00
- Seafood Salad $16.00
- Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
- Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
- Lemongrass & Chilli Squid $15 Med/$27 Lg
- Sides - eggs (2), roasted mushrooms, avocado $4
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Garden Salad $8
- Seasonally fresh green salad
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
- Caramel & Banana $9.00
- Anathoth's Strawberry Jam $7.00
- Gelato/Sorbet with Crepe $3.00
- Chicken/Bacon $3.00
- Extra Egg $1.00
- Cheese & free-range egg $8.50
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3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
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Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
- Medium $14.00
- Large $30.00
- Pork Mince & Vegetable Soup
- Grilled Pork & Shredded Pork on Broken Rice $12.00
- Curry (Chicken, Pork or Beef) on Rice $12.00
- Vegetable Beef
- Medium $16.00
- Medium $16.00
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Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
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Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
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Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
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Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
- Check our blackboard for daily specials
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Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
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Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
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Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
- Nasi Goreng (Rice) $11.70
- Combination Chow Mein $12.70
- Sliced Chicken and Seasonal Veggies $12.70
- Ginger Beef $12.70
- Steak With Oyster Sauce $12.70
- Crispy Skin Chicken $12.70
- Pork & Cashew $13.90
- Steak With Satay Sauce $12.70
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Prawn Schezwan $16.50
- Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
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Prawn 65 $14.50
- Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
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Chicken Naan $4.50
- Naan bread stuffed with spiced chicken tikka mince
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Malai Kofta $13.90
- Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce
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Kashmiri Pulao $5.00
- Rice cooked with dry fruits
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Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
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Chilli Chicken $14.90
- Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
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Potato Pakoras $5.00
- Potato slices battered in mildly spiced chickpea flour & deep fried
- -Medium $6.50
- -pide $7.00
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Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
- Homemade Mini Pides $7 each
- -Combo with 3 zucchini, chips & salad $9.00
- -Small $4.50
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No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
- -Medium $8
- Three Pepper Chicken N/A
- Tuna N/A
- Roasted Garlic N/A
- Subway Club N/A
- Aioli N/A
- Old English N/A
- Mayo N/A
- Wheat N/A
- -Combo: Souvlaki of your choice + fries + can of drink $13.00
- Turkish Delight $0.50
- Fries $4.00
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Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
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Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
- - Combo: Souvlaki of your choice + fries + can of drink $19.50
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Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- Mozzarella Cheese $2.00
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
- Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
- Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
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Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
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GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
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Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
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GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
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Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
- - Large $8.00
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Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
- - With spinach, salmon $ 19.50
- - Add grilled cheese and bacon $12.00
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Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
- *Ask about our special of the day for $10.00
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Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
- - With spinach, bacon $16.00
- Chicken Classic N/A
- Chicken & Bacon Ranch Melt N/A
- Ham, Egg and Cheese N/A
- Carrot N/A
- Italian B.M.T N/A
- Natural Swiss N/A
- Subway Club N/A
- Hot Chilli N/A
Volstead Trading Company
Phone
033436688
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Mexican , New Zealand , Pub Food
Features
Takeaway , Wheelchair accessible , Cash , Bar , Lunch , Bar Scene , Seating , Drinks , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating
55 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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