Address
55 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Volstead Trading Company in Christchurch Menu
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MENU- Spicy Tortilla Chips and Volstead Salsa $11
- Fries with Chipotle Mayo $9
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Spicy Chilli Squid $12
- Served with lime aioli.
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Fresh Guacamole $4
- Fresh Volstead Salsa $3
Nearby Sample Menus
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Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
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Cheesecake of the day $12
- served with berry coulis
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Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
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Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
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Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
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Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
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Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
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Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
- King prawns, fresh chilli and coriander $15.00
- Orange Almond Cake $7.90
- Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
- Seafood chowder $13.50
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Simos $25.00 per person
- Chefs choice, with selection of dips and bread
- Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
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Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
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Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
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Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
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Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
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Tiramisu $14.00
- our most popular, delicious, classic dessert
- Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
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Smoked Portobello Mushrooms $23.00
- with bacon
- House-made Rosemary Focaccia $8.00
- Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00
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Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
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Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
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Chilly Chicken $11.99
- Chicken Cooked With Capsicum, Cauliflower And Onions
- All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
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Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
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Chicken Nuggets $4.00
- 5 Pcs
- Baklava $3.00
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Drum Sticks $11.99
- Chicken With Special Bbq Sauce
- Snack Box $8.50
- Mix S $9.00/ L $12.00 / El $14.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
- Deep Fried Wontons - half dozen
- Poast Pork Foo Young
- Chicken Foo Young
- Roast Pork Tomatoes on Rice
- Steak Chow Mein
- Mushrooms
- Chicken Curry on Rice
- Lemon Chicken
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
- White Chocolate Fudge $4.50
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Steak tartare $24.00
- Hens yolk, Baguette
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Spaghetti Meatballs $22.00
- Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
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Extras $4.00
- Two hash browns
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Le Cochon $32.00
- Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
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Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
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Sides $9.00
- Seasoned Wedges
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Lamb Rump $34.00
- Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
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Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
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Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
- Salmon avocado, salmon & sweet omelette $8.90
- California ocean roll $11.90
- Chirashizushi (mix seafood sashimi on rice) $11.90
- Saboro bento salmon (salmon rice box) $8.90
- Karaage chicken & pork tonkatsu $9.90
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Teriyaki salmon $12.90
- Teriyaki chicken half roll $4.50
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Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
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Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
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Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
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Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
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Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
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Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
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Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
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Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
- Mince & Cheese $4.80
- Steak & Cheese $4.80
- Sausage Roll $3.10
- Steak & Mushroom $4.80
- Savouries $2.50
- Chicken Satay $4.80
- Chicken & Cranberry $4.80
- Traditional Kiwi Mince $4.50
- Beef, pork and lamb meatballs, mozzarella, napoli $12.00
- Coastal spring lamb, herb spread, chilli, pistachios $15.00
- Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
- Marinated pork ribeye, red pepper pesto $15.00
- Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
- Salad leaves, pears, gorgonzola, candied walnuts $15.00
- Chicken wings, smoked maple caramel sauce $17.00
- ●White
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Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
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Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
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Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
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Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
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Brisket Hash $16.40
- Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
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Pork Shoulder $26.00
- 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
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Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
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Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
Volstead Trading Company
Phone
033436688
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Mexican , New Zealand , Pub Food
Features
Takeaway , Wheelchair accessible , Cash , Bar , Lunch , Bar Scene , Seating , Drinks , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating
55 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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