Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Spanish famous paella (seafood and vegetables) $19.00
Moroccan Tagine slow cooked lamb and quince $12.50
Banoffee Pie $7.90
For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
Stir fried vegetables with chef's special peanut sauce
Pad Khing (Ginger) $18.50
Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
Seafood Yum $20.50
A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Chicken Tom-Yum $11.00
Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Tom Yum Talay (Seafood) $12.00
Mixed seafood soup with lemongrass, mushroom and hint of chilli
Massaman Curry $18.50
Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
Beef Nam Tok $18.50
Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
Garlic and Pepper Fish $20.50
Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
Cheese from the Canterbury Cheese Monger with condiments $21.00
Handcut Chips w Aioli $9.00
Chicken Liver Pate, Pickled Pear, Toast $17.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
All set menu includes a glass of house special of green or black tea $3.50
Seasoned edamame bean $4.50
Signature giant fried chicken cutlet $8.50
It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Taro & yam balls sweet soup $7.50
Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Double Bacon Cheeseburger Pizza $20.00
Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
Berry Mousse
Homemade with white chocolate shards & whipped cream.