Address
55 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Volstead Trading Company in Christchurch Menu
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MENU- Spicy Tortilla Chips and Volstead Salsa $11
- Fries with Chipotle Mayo $9
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Spicy Chilli Squid $12
- Served with lime aioli.
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Fresh Guacamole $4
- Fresh Volstead Salsa $3
Nearby Sample Menus
- Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
- Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
- Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Mushrooms $4.90
- Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
- Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
- Tomato, mozzarella and basil $8.90
- Smoked tomato $1.50
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Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
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Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
- Roasted Brussels, Leaves, Bacon, Walnut Crema $15
- Sirloin 300g $33
- Black Garlic, Mushroom $3
- Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
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Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
- Merino Lamb Shoulder 1Kg $80
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Wedges $10.00
- Sweet chili sauce, sour cream.
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Fish & Chips $24.00
- Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
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Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
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Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
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Seafood Chowder $19.00
- Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.
- Two Fried Eggs $4.00
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Prawn Twisters $12.00
- Sweet chilli sauce.
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Vegetarian $19.00
- Mushroom, blue cheese, onion
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Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
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Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
- Iceberg wedge with blue cheese dressing $6.00
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Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
- Braised Goat Arancini with Truffle Mayo $15.00
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Quattro Formaggio $24.00
- smoked mozzarella, pecorino, provolone, gorgonzola
- Fries with Bloody Mary ketchup $10.00
- Baby peas with bacon, truffle oil + mint $10.00
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CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
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BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
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LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
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LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
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CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
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GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
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CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
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ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
- Pacific Oysters (Doz) $16.00
- Hot Dog or Battered Sausage $2.00
- Spring roll or $2.70
- Hawaiian (Pineapple & Chow Chow) $4.80
- Steak & Onion roll $2.70
- Vegetarian roll $2.70
- 1/2 Chicken & 1 scoop chips $12.00
- Crumbed Hoki Fillet $4.50
- Taro Toast $5.70
- Honey Dew Green Tea $4.90
- Strawberry Pudding Milk $5.60
- Deep fried pork chop noodles $10.00
- Plum Green Tea $4.70
- Pork Mince Rice S $4.50 L $9.00
- Seasonal Vegetable on Broth $12.50
- Kumquat Honey Green Tea $5.10
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Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
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California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
- Cheese Quesadilla $10.00
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Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
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Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
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Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
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Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
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Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
- Crab Stick $1.40
- Pineapple $1.60
- Hawaiian $5.80
- Hot Dog $2.10
- Vegetarian $5.80
- kumara Chips $4.00
- Mini Spring Rolls x6 $2.50
- Chicken Fillet $3.50
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Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
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Chef’s Special POA
- check out our blackboard for today’s creation
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Straight Cut Fries $8.00
- with aioli and tomato sauce
- Large halfsies $23.00
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Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
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Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
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Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
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Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
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Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
- - Smoked Salmon $19.50
- Available between 9am to 2pm & 5.30pm to 9pm
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Chips $7.50
- Served with tomato sauce & aioli
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Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
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GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
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Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
- Available 11.30am to 2pm
- Prawn Chop Suey $13.50
- Lemon Chicken $12.50
- Sweet & Sour Chicken $13.00
- Sweet & Sour Wontons (dozen) $11.00
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Pottles Fried Noodles $68.00
- 5-6 servings
- Roast Pork Pineapple on Rice $12.00
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wonderful Taste Chicken $108.00
- 8-10 servings
- Pork Fried Rice $12.00
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Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
- 1Kg – $22.50
- Available all day
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Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
- *Extra charge of $8 for an extra shank.
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Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
- Bishop’s BBQ Ribs 350Gms $15.50
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Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
- Filled Sausage / Chicken Cordon Bleu $3.30
- Hot Meat Sandwich / Roll $7.50
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Chips S $1.90 / L $3.00
- Croquette $2.60
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Fish $3.10
- Mince Savouries $1.80
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Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
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Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
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Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
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Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
- Add ice cream $2.00
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Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
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Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
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Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
Volstead Trading Company
Phone
033436688
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Mexican , New Zealand , Pub Food
Features
Takeaway , Wheelchair accessible , Cash , Bar , Lunch , Bar Scene , Seating , Drinks , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating
55 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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