Address
55 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Volstead Trading Company in Christchurch Menu
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MENU- Spicy Tortilla Chips and Volstead Salsa $11
- Fries with Chipotle Mayo $9
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Spicy Chilli Squid $12
- Served with lime aioli.
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Fresh Guacamole $4
- Fresh Volstead Salsa $3
Nearby Sample Menus
- Blade cut marlborough salmon with organic white miso gf $21
- Stir fried duck with bean sprouts, cashews and chilli $37
- Crispy pressed half duck with caramelized mandarin sauce $42
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Spiced chicken wings (9), tofu cream $14
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Spanakopita $29.50
- Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad
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Caesar Salad $19.00
- Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
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Stuffed Smoked Aubergine $29.00
- Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
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Pizza $11.00
- Topped with tomato, pineapple, mozzarella and served with fries
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Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
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Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
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Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
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Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
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Jenga Toast $17.00
- Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
- All grilled sammies served with 8-bit fries N/A
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El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
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Hey, Vegan-na Party $18.00
- Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
- Short stack of 2 pancakes $11.50
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The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
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Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
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Drop it Like It's Hotcakes $16.50
- Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
- COD/HOKI/DORY
- Chicken nugget $0.80
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CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
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FISH MEAL $10.50
- fish, chips, sauce, lemon
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FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
- Doughnut $2.00
- Chips - Large $3.80
- Sausage $2.00
- 2 Chips $26.00
- 2 Crab Sticks $16.00
- Jam Rap $2.00
- Cheese $4.20
- Monster $7.50
- Extra Meat $1.20
- Extras $1.00
- 6 Mussels $5.00
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Free Range Eggs on Toast $10.50
- Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
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Pancakes $19.50
- Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
- Roasted Tomato $2.50
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Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
- Tomato Relish $1.00
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
- Free Range Eggs (2) $2.00
- Irish Pork Sausages $5.00
- Saturday 7:30am - 2pm
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-Eggs Benedict $19.00
- Grilled Ham
- Bagels
- -Cinnamon And Raisin $7.50
- Monday-Friday 7am - 2pm
- Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
- -Olive And Feta Tomato And Pesto $10.20
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-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
- Soup, winter offering (v,gf) $15.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Tianjing Style Fried Bread Stick with Brown Sugar $3.00
- Flavoured Mixed Vegetable Salad $5.00
- Chef's Special Fried Noodles with Seafood $14.00
- Spiced Pork Trotter $5.00
- Homemade Noodles with Tianjing Style Gravy $10.00
- Chef's Special Tofu Jelly with Homemade Gravy $5.00
- Chef's Special Soybean Milk $2.50
- Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
- Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
- Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
- Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
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Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
- Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
- Pea and ham risotto G/F $11.00
- Raspberry Jam $6.00
- Nutella $6.00
- Fresh Banana $6.50
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B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
- Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
- – Fresh Herb, Lemon & Cream Cheese
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Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
- (on toasted bagel)
- SEASONAL HOUSE SLAW (GF)( V) $8.00
-
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
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ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
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ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
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BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
- "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
- OKRA RATATOUILLE(GF)(V) $9.50
- Basket of chips $5.50
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Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
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Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
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Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
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Akaroa Eggs $12.00
- Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
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Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
- A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
- Grilled Tomato $1.50
- QUARTER CHICKEN $4.80
- HAWAIIAN $5.80
- WHOLE CHICKEN $14.50
- SMALL $6.50
- CHICKEN BREAST FILLET $4.90
- 1/2 CHICKEN $12.40
- AMERICAN HOT DOG $3.00
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PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- Seafood Basket $12.50
- Fish Bites & fries $7.00
- Chicken Nugget & fries $7.00
- Toasties $3.50
- Nachos & Sour Cream $6.50
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Basket fries $4.50
- w Tom sauce or aioli
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Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Volstead Trading Company
Phone
033436688
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Mexican , New Zealand , Pub Food
Features
Takeaway , Wheelchair accessible , Cash , Bar , Lunch , Bar Scene , Seating , Drinks , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating
55 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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