Address
55 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Volstead Trading Company in Christchurch Menu
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MENU- Spicy Tortilla Chips and Volstead Salsa $11
- Fries with Chipotle Mayo $9
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Spicy Chilli Squid $12
- Served with lime aioli.
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Fresh Guacamole $4
- Fresh Volstead Salsa $3
Nearby Sample Menus
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Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
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Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
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Vegetarian $18.90
- Olives, red onions, jalapenos, tomato, basil and feta
- one piece $19.90
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Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
- Bacon $5.50
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French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
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Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
- Chinese Tea (per person) $1.00
- Combination Meat Noodle Soup $10.00
- Mixed Vegetables Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
- Wonton Noodle Soup $10.00
- Curry Noodle Soup (Spicy) $10.00
- Chicken with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
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Hot and Sour Soup $5.00/ $18.00/ $25.00
- Pork and Shrimp/ Spicy (small/ medium/ large)
- Roast Pork on Rice $11.00
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DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
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NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
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KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
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CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
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CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
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ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
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KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
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STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
- Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
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Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
- Cheese Cake of the Day $6.90
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Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
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250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
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One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
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Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
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Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
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Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
- Chicken and Apricot
- Chicken, Corn & Plum Sauce Quiche
- Sausage Roll
- Mince Savouries
- Chicken and Satay
- Mince and Curry
- Cornish Pastie
- Steak and Cheese Pies
- Stuffed Kulcha $5.00
- Chicken Tikka masala (Med) $13.90
- Lamb Tikka Masala (Med) $13.90
- Rogan josh (Med) $13.90
- Corn Spinch (Med Curry) $12.90
- Kadhai Chicken (Hot) $13.90
- Lamb Chettinad (Med-Hot) $13.90
- Chicken Tikka (5pcs) $8.50
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Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
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Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Fries $4.00
- Feta Cheese $2.00
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Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- Wedge $4.50
- -Combo: Souvlaki of your choice + fries + can of drink $15.00
- -Combo: Souvlaki of your choice + fries + can of drink $13.00
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Savoury Mince $13.50
- served on toasted bread topped with a poached egg
- Fruit Platter $8.50
- Chicken and Cheese Nachos (also available with mince topping) $10.50
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Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
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Breads and Dips $14.50
- a selection of bread with house-made dips
- (B) Salmon $18.50
- Bowl of Fries with Sauce $5.00
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Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
- Cheese $2.50
- Cucumber Yoghurt $2.50
- Zaatar (Thyme) $2.00
- Couscous Salad $3.00
- Baba Ghanoush (Eggplant dip) $3.50
- French Fries (M/ L) $3.50/ $5.00
- Hummus (M/ L) $3.00/ $4.00
- Add rice, humus & garlic dip $10.00
- Prawn & Koroket $7.90
- Sakura Bento $10.50
- Salmon Nigiri $7.90
- Special Bento $10.50
- Platter/medium $35.00
- Platter/big $45.00
- Special Family Pack/Any Large Sushi 3 for $20.90
- Nicy & Spicy $7.90
- Vege (spinach, olives, mushrooms )
- Toastie $7.00
- Panini $8.00
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
- Italian (olives, salami, mushrooms )
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Margerita (cheese, basil leaves)
- GR Gluten Free on Request
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Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
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Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
- Crispy Prawn Wontons (6) $7
- Apple Crumble With Ice Cream $11
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Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
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Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
- Tuk Tuk Fried Chicken Wings (6) $10
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Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
- Eggs $4.00
- Hummus $3.00
- Aioli $2.50
- Brioche $4.50
- Crisscut Chips $6.50
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Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
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Prime Ribeye Steak $32.00
- 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
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Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
- Half & half add $2.00
- Add chicken $7.50
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HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
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PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
- Carrot & walnut cake with cream cheese icing $12.50
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Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
Volstead Trading Company
Phone
033436688
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Mexican , New Zealand , Pub Food
Features
Takeaway , Wheelchair accessible , Cash , Bar , Lunch , Bar Scene , Seating , Drinks , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating
55 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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