Address
55 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Volstead Trading Company in Christchurch Menu
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MENU- Spicy Tortilla Chips and Volstead Salsa $11
- Fries with Chipotle Mayo $9
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Spicy Chilli Squid $12
- Served with lime aioli.
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Fresh Guacamole $4
- Fresh Volstead Salsa $3
Nearby Sample Menus
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Wontons $9.00
- DZ
- Battered Sausages $2.50
- Cod - Crumbed $5.50
- Chips $2.60
- Plain Sausages $2.50
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Wontons $4.50
- with sauce 1/2 dozen
- Garlic Chips $3.90
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Chocolate Jamrap $3.60
- Whitakers log inside jamrap
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EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
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BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
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CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
- PECAN PIE $5.20
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THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
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THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
- KEY LIME PIE $5.20
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LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
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Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
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Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
- Bagels
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-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
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-Eggs Benedict $19.00
- Grilled Ham
- Saturday 7:30am - 2pm
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Toast $7.50
- Your choice from our bread selection plus butter and spread
- Vegemite / Peanut Butter $0.50
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FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
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CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
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STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
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NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
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PORK RIBS $12.00
- pork ribs served with thick cut fries
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ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
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CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
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KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
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Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
- Rice $2.00
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Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
- ●Extras
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Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
- Tom yum kha gai (chicken with coconut milk) $11.90
- Peanuts sauce on top / cashw nuts $4.90
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Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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Garlic Prawns $16.00
- w/ toasted ciabatta
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Hand Cut Chips $10.00
- w/ aioli
- 200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
- Salmon, Rocket, Dill, and Cream Cheese
- Bacon $3.00
- House made Spring Rolls with Dipping Sauce $10.00
- Crispy Bacon $3.00
- Add - Chilli $1.00
- Mushroom and Blue Cheese Tarts with Rocket $12.00
- Mushrooms $3.00
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Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
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Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
- Vegetable $10.00
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Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
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Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
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Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
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Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
- Salmon and avocado $11.00
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
- Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
- Yellow Curry (Gang Gari)
- Beef Noodle Soup $10.00
- Rice Soup
- Fish, Prawns OR Squid $13.00
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Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
- Fresh Ginger (Pad Khing)
- Chicken Noodle Soup $9.00
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Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
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Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
- • Tender Eye-Fillet
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Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
- Rice Bowls
- Salmon Sashimi Regular $ 29
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Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
- Omakase Sushi Regular $ 26
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
- Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
- Fries & aioli $10.00
- Vegetable pakoras with chutney $15.50
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Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
- Calamari with chipotle mayonnaise $15.50
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Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
- Add chicken $6.50
- Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
- Market inspired soup, ciabatta, butter $17.00
- Served with mustard relish, jus
- Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
- Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
- Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
- Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
- Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
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Fruit Bowl $12.50
- Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
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Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
- Cheese and Onion Toasty - Add bacon $2.00 $4.00
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Berry and White Chocolate Ice-Cream Cake $12.00
- On shortbread served with cream
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Seafood and Fruit $16.00
- Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish
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Eggs Benedict
- All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
- Portobello Mushroom $3.00
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Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
- Housemade beans $4
- Buttered spinach $4
- Kumura Fries $9
- Ora king salmon $6
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Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and tru e oil
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Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
- Hollandaise $2.5
- Chunky Fries $8.5
Volstead Trading Company
Phone
033436688
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Mexican , New Zealand , Pub Food
Features
Takeaway , Wheelchair accessible , Cash , Bar , Lunch , Bar Scene , Seating , Drinks , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating
55 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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