Address
55 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Volstead Trading Company in Christchurch Menu
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MENU- Spicy Tortilla Chips and Volstead Salsa $11
- Fries with Chipotle Mayo $9
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Spicy Chilli Squid $12
- Served with lime aioli.
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Fresh Guacamole $4
- Fresh Volstead Salsa $3
Nearby Sample Menus
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Prawn dumplings (3) supreme broth $14
- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Fresh seafood salad with green mango, curry dressing gf $28
- Stir fried chilli prawns gf $34
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Add 4 fresh oysters (recommended) $18
- Penang curry of beef cheeks with green beans and fish crackling gf $34
- Hot Dog + Sauce $2.50
- Mussels (1/2 Doz) $5.00
- Jam Wrap $2.00
- Potato Fritter $1.00
- Pacific Oysters (1/2 Doz) $8.00
- Batter Sausage $2.50
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
- Cod $5.50
- Gluten free pork sausage $4.90
- Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
- House made potato rosti $4.90
- Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
- Tomato, mozzarella and basil $8.90
- Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
- Crispy bacon $5.90
- Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
- Moroccan Tagine slow cooked lamb and quince $12.50
- Black Forest Gateau $7.90
- Orange Almond Cake $7.90
- Simo's warm marinated olives $7.50
- Tiramlsu Cake $7.90
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Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
- Spiced prime Beef Balls in oregano & tomato sauce $10.50
- Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
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Soup of the Day POA
- See the black board, served with warm specialty bread
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
- Hash browns $4.00
- Potato rosti $4.00
- Sauteed spinach $4.00
- Fries with tomato sauce & aioli $7.50
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Eggs Benedict $20.00
- Akaroa salmon
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Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
- Akaroa salmon fillet $33
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Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
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Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
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Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
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Warm sour dough loaf $7
- Served with Garlic Butter
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Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
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Chicken parmigiana $17.50
- Served with golden fries and coasters house salad
- Flamed garlic and peri peri prawns (GF) $16
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Garlic & cheese naan $5.00
- traditional leavened bread stuffed with cheese and sprinkling of garlic
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Peas pulao $5.00
- basmati rice cooked with peas and spices
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Chicken tikka (6 pieces) $14.50
- boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
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Mushroom matar $15.00
- mushroom and fresh peas cooked with garlic, cream and spices
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Pepper bridge vegetarian platter for two $16.00
- vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, wada
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Chicken naan $5.00
- naan bread stuffed with minced chicken
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Chocolate naan $4.00
- naan stuffed with chocolate
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Pepper bridge mixed platter for two $23.00
- vegetable samosa, onion bhaji, vegetable pakora, tandoori chicken quarter, chicken tikka, lamb seekh kebab
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Periperi Chicken $17.90
- Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
- Add Small Fries to Any Sandwich $3.90
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Porridge $10.90
- Stewed Plums, Brown Sugar, Pouring Cream
- Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
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Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
- - Before 9.00am $5.00
- Toast & Mrs. Hucks Preserves $6.90
- BBQ Pulled Pork Pretzel Bun $10.90
- Spiced Pork Trotter $5.00
- Sliced Pork Shank with Soy Sauce $12.00
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
- Fried Bread Stick $1.50
- Flavoured Mixed Vegetable Salad $5.00
- Chef's Special Fried Noodles with Beef $12.00
- Master Kong Ice Tea Range $3.00
- Pancake Stuffed with Finely Beef Mince and Onions $5.00
- Rustic fries, aioli(GF)(DF)
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TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
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ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
- Spicy wedges with sour cream $7.00
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VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
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EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
- Truffle mash $7.00
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NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
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Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
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Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
- White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
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Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
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Arancini Siciliani $14.50
- We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.
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Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
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Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato
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Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
- Cheese Onion Patties $2.80
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Wontons 1/2 Dozen $6.00
- With sauce
- Cheese $5.00
- Plain Donuts $2.60
- Fish $2.80
- Fish $5.00
- Tomato $5.00
- Egg $5.00
- Hot Dog on Stick (with sauce) $2.80
- Sweet & Sour Fish $12.50
- Extras for Burgers $1.00
- Hot Dog (Large) $2.40
- Vegetarian $5.00
- Roast Pork Foo Young Egg $12.00
- Roast Pork Chow Mein $12.00
- Combination Chow mein $11.50
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
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Fried Calamari $14.00
- with garlic mayonnaise and lemon
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Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
- (+) Add grilled chicken (+) $4.00
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Breads and Dips $13.00
- with pesto, hummus and olive tapenade
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Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
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Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
- CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
- Aioli $2.5
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Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and tru e oil
- Ora king salmon $6
- Tomatoes $4
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French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
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Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
- Hash Browns $4
- Hollandaise $2.5
Volstead Trading Company
Phone
033436688
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Mexican , New Zealand , Pub Food
Features
Takeaway , Wheelchair accessible , Cash , Bar , Lunch , Bar Scene , Seating , Drinks , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating
55 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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