Address
55 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Volstead Trading Company in Christchurch Menu
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MENU- Spicy Tortilla Chips and Volstead Salsa $11
- Fries with Chipotle Mayo $9
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Spicy Chilli Squid $12
- Served with lime aioli.
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Fresh Guacamole $4
- Fresh Volstead Salsa $3
Nearby Sample Menus
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Spicy chicken salad $21.50
- served in a crispy tortilla shell with lettuce,tomato cucumber,sour cream,salsa and grated cheese.
- Banana Pancake $11.00
- Ultimate Omelette $16.50
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Sizzling chicken $22.80
- marinated chicken breas grilled to perfection topped with sizzling sauce,grilled capsicum,onion and french fries on a hot plate.
- Bangers & Mash $16.80
- SOUP COMBO $16.50
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Vegetarian breakfast $16.00
- eggs,grilled tomatoes,mushrooms,hashbrown,vegetarian patty and a choice of toast(white or whole grain.)
- Hawaiian burger $14.00
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Mince on Toast $16.90
- with 2 poached eggs
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Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
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Chips $6.00
- w/ Aioli or tomato sauce
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Eggs Benedict $16.90
- choose bacon or smoked salmon
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Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
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Blue Cod and Chips $16.90
- w/ salad
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2 Eggs $10.90
- any style with toast
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Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Seasonal Vegetables $8
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Salmon pastrami, blood orange, fennel, burrata $19
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Freekeh, farro, barberries, smoked almonds, fava beans $18
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Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation
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The margarita $15.00
- Basil pesto, mozzarella & tomato
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Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
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Soup of the day $9.50
- Served with toasted ciabatta
- -Add beef patty $3.00
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The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
- Grilled chicken breast $4.00
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The kiwi classic $22.00
- Crispy beer battered fresh fish served with salad & fries
- 1/2 Scoop Chips $1.70
- 2 Plain Donuts $26.00
- Chocolate Donut $2.00
- Corn Fritter $2.20
- 3 Chicken Nuggets $6.00
- 2 Hot Dog $26.00
- 3 Fish $26.00
- 2 Mini Spring Rolls $6.00
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Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- Melted queso
- Tacos
- Nachos
- -Corn chips $3.50
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Tacos $12.90
- 3 hard tacos
- ●Quesadilla
- Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
- ShanghaI Fried Noodle $9.00
- Beef Gravy on Rice $9.00
- Extra Meat $5.00
- Beef Brisket Soup Noodle $9.00
- Pork & Pickle Cabbage with Vermicelli $9.00
- Lemon Grass Chicken Soup Noodle $8.00
- Chicken Fried Noodle $9.00
- Fried Egg & Roast Pork on Rice $10.00
- Burger 3 fillings $5.90
- Sausages $2.80
- Fish $3.20
- Slices + Biscuits $3.60
- Hot dogs $2.80
- Toasted sandwich $4.50
- Bacon egg slice $4.60
- Dagwoods $4.50
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Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
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Crispy Chicken $18.50
- winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
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Spicy Lamb $17.50 / $27.00 / $33.00
- seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
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Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
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Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
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Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
- Fresh Garlic Bread $8.50
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Honey Beef $17.50 / $27.00 / $33.00
- honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
- Crab Stick $1.20
- Won Ton $0.60
- FIsh $4.20
- Prawn $11.50
- Chicken Corn Soup $6.90
- Scallop $1.70
- BBQ Pork $10.50
- Donut $1.00
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Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
- Mini Chicken Salad $9.50
- Steak Fries with Aioli $7.00
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
- Bowl of Fries with Sauce $5.00
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Two Eggs $8.50
- any style served on toasted bread
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Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
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Bowl of Fries $7.00
- served with aioli
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CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
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12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
- SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
- OKRA RATATOUILLE(GF)(V) $9.50
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CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
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DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
- ADD AN EXTRA SLIDER FOR $5.00
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Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
- FROM THE LAND
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Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
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Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
- Mini Bacon, Pineapple & Mozzarella
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Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
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Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
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Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
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The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
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Garden green salad $7.00
- green salad leaves with house vinaigrette
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Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
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Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
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Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
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Fresh cut fruit $11.50
- with lemon syrup and sorbet
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Green-lipped mussel chowder $16.50
- served with bread
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Parmentier Soep $12.50
- Tomato soup - Or w meatballs $15.80
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Wilde Paddestoelen $16.80
- Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
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Caesar Salade $22.70
- + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
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Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
- Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
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Pot Au Chocolat $13.50
- Chocolate fondant served warm w berry compote and vanilla bean ice cream
- - Small cone Belgian Fries and mayo $7.00
- Small Salad $7.00
Volstead Trading Company
Phone
033436688
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Mexican , New Zealand , Pub Food
Features
Takeaway , Wheelchair accessible , Cash , Bar , Lunch , Bar Scene , Seating , Drinks , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating
55 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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