Address
55 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Volstead Trading Company in Christchurch Menu
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MENU- Spicy Tortilla Chips and Volstead Salsa $11
- Fries with Chipotle Mayo $9
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Spicy Chilli Squid $12
- Served with lime aioli.
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Fresh Guacamole $4
- Fresh Volstead Salsa $3
Nearby Sample Menus
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Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
- Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
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Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
- Caesar style salad $18.00
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Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
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Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
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Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
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Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
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Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
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Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
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Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
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Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
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Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
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Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
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Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
- Naans $3.50
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Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
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Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
- Salt cured Warehou Salad with new potato + salsa verde $22.00
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Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola
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Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs
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Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
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Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
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Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
- 2. Beef Black Bean
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84. Korean Spicy Chicken $19.00
- Grilled chicken and vegetables in Korean spicy sauce
- 74. Singapore Fried Rice Noodles $12.00
- 4. Vegetable Soup $7.50
- 48. Mapo Spicy Tofu with Rice $13.00
- 3. Lemon Chicken
- 6. Chicken (or Beef) Curry
- 75. BBQ Pork Fried Noodles $12.00
- CHICKEN
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FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
- CHEESE $4.50
- PLAIN $3.50
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HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
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VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
- TOMATO $4.50
- MUSHROOM $2.50
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Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
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Tsukemono $7.00
- Homemade pickles
- Shiojake Salted Ora king salmon with lemon $12.00
- Black sesame panna cotta with pineapple granita and honey $12.00
- Kinoko Portobello mushroom with green onion sauce $7.00
- Momo Chicken thigh with Tare $7.00
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Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
- Hot Dog & Chips
- 1Kg – $22.50
- All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
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Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
- Chicken & Slaw Burger with crispy fries
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Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
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Steak Fries $8.50
- Served with tomato sauce & garlic aioli
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The 4 Cheeses $18 Med / $21 Lge
- Tomato base topped with brie, feta, blue cheese and garlic.
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Kiwi Craving
- Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
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Vege $18.00
- Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
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Gourmet Flat Bread $10.00
- With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
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Warm Chicken Noodle $17.50
- Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce.
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Marinara
- A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
- Famous Winnie's Chilli Pesto Bread $9.50
- 1/2 &1/2 add $3.00
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Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
- Beer Buttered
- Filo Prawn Twisters
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Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
- The Happening Sauce
- Spring Rolls
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Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
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Our Soup $ 12.50
- Fresh local bread and butter
- Platter/medium $35.00
- Nicy & Spicy $7.90
- Prawn & Koroket $7.90
- Nicy & Spicy $7.90
- Platter/big $45.00
- Special Family Pack/Any Large Sushi 3 for $20.90
- Sakura Bento $10.50
- Salmon Nigiri $7.90
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Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
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Sides $9.00
- Seasoned Wedges
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Extras $5.00
- Bacon
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Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
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Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
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Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
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Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
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Soup of the Moment $15.00
- Entree
- Blue Cod Nigiri $14
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Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
- Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
- Spicy Sticky Chili Chicken Wings (4) $16
- Sweet/Sour Pickled Cucumber $8
- Cumin Garlic Lamb (3 Skewers) $14
- Arsi Foul (Aniseed Chicken) $16
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Very Lucky Guy $16
- Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
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Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry
- Club Sandwiches $4.00
- Soup (changes Daily) with fresh bread and butter $6.50
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Bacon Brie Flute $6.50
- Sausage Rolls $2.80
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Thai Chicken Pie with side Salad $7.50
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Creamy Mushrooms $13.80
- On Sourdough Toast
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Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
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Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
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Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
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Baked Beans $16.50
- Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
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Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
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Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
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Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
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Fish and Chips $8.00
- Three fish fingers chips and a small salad
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Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
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Beef Croquettes $12.00
- Beef crumbed croquettes, honey, mustard, horseradish cream
- Rump Steak 450g $32.00
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Eggs on Toast $7.00
- Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
- Portobello Mushroom $3.00
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Highland Wedges $12.50
- with bacon, cheese, sour cream & sweet chilli
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Catch of the Day $20.00
- Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
Volstead Trading Company
Phone
033436688
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Mexican , New Zealand , Pub Food
Features
Takeaway , Wheelchair accessible , Cash , Bar , Lunch , Bar Scene , Seating , Drinks , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating
55 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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