Wagon Wheel Bakery & Lunchbar in Waikato Menu

Wagon Wheel Bakery & Lunchbar in Waikato has no menu available, but can choose from many other options such as Hot Chips (minimum serve) or Wedges (With sour cream) from Pauanui Takeaways. Burger King offers many options including HASHBITES and BREKKIE WRAP. Fez Kebab includes a wide range like Chicken or Lamb. Margherita – Tomato, garlic, basil & Mozzarella cheese and Hawaiian – Ham, pineapple, mozzarella cheese & tomato from . L and P Cafe and Bar offers Smith & McKenzie Chophouse and -Creamy mushrooms.

Nearby Sample Menus

  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • -Add Chicken, Bacon Or Salami $4.0
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • -bacon $2.90
  • -kransky sausages (2) $3.50
  • Selection of cold meats
  • -salmon $5
  • Accompanied with complementary salad/coleslaw & plum sauce
  • Toasted muesli $10
    • Topped with mixed berries, yogurt & milk
  • An egg on mckenzie toast
    • 1x egg (poached) on lx toasted mckenzie white bread
  • Egg $2.50
  • Medium $16.00
  • Lamb shank with mash $24.00
  • Sundaes $6.00
    • Choc caramel, wild berry, passionfruit
  • Panfried Fish $12.00
  • Seafood Chowder $12.00
  • 12 years and under
  • Mushroom Sauce $3.00
  • Eggs $1.50
  • Hereford Prime Scotch (GF on request) $32.50
    • Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.
  • Homemade Steak and Guinness Pie $12.50
    • Chunky beef stewed in a rich Guinness gravy baked in a shortcrust pastry served with beer battered fries.
  • Out of the Blue Platter $45.00
    • Pacific Rock Oysters, Sauteed Scallops and Prawns, Green Shell Mussels, Salt n' Pepper Squid, Battered Fish Fillet and Curly Fries served with tartare and chilli coconut dipping sauce. Great entree for 2.
  • Hawaiian Ham and Pineapple $13.00
  • Meat Feast Ham, Chorizo and Salami $14.00
  • Bacon or Sausages & Eggs GF $14.5
    • Bacon, sausage and eggs
  • Ice Cream Fudge Sundae $10.00
    • Chocolate or Russian.
  • Delicious Mini Homemade Beef Burger & Chips $12.00
    • Extra hungry, try adding another beef burger for $3.00.
  • Pannacotta $14.00
    • With cinnamon fruit
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Prawn twists $10.00
    • Served with garlic aioli
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • ●Shared plates
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • The classic B.L.T on foccacia bread with fries $14
  • Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
  • Workman's steaks Eye $36 / Scotch $34
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • BACON $6.00
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • CREAMY MUSHROOMS $16.50
    • Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
  • FIREPOT'S BREAKFAST $23.00
    • Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
  • MEATPOT
    • Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
  • STREAKY BACON $17.00
  • RIB EYE OPEN STEAK SANDWICH $24.00
    • grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • Goat Masala $17.00
    • Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
  • Kachumber (Chopped Indian Salad) $6.00
  • Raita $3.50
  • Goat Handi $17.00
    • Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
  • Chicken Tikka $10.00
    • Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
  • Plain Rice $4.00
  • ·Platter for 2 $30/person
    • Rice and Naan bread plus choose
  • Prawn Biryani $19.00
    • Basmati rice cooked with prawn, special spices & herbs
  • Grilled Seasonal Vegetables $8.00
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Apricot Panna Cotta $18.00
    • Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
  • Butternut Risotto $27.00
    • Served with grilled vegetables and roasted Portobello mushrooms
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Special Homemade Swiss Style Muesli $18.00
    • With grated green apple, orange juice, almonds and strawberries
  • Fish of the Day $30.00
    • Ask a Good George team member for today’s special.
  • Scotch Fillet $34.00
    • Potato gratin. bearnaise sauce, smoked mushroom, Jus.
  • Pappardelle Pasta $19.00
    • Lamb shoulder ragu. tomato, parsley, olives.
  • Freshly baked mini hot-dog buns, stuffed with Pulled Pork and GOOD George slow. $9.80
  • Mediterranean Platter $30.00
    • Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
  • Pork Belly $26.00
    • Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
  • Buffalo Wings $18.00
    • Spicy chicken nibbles with sour cream & blue cheese dip.
  • Rustic fries $8.00
    • Hop salt, aioli.
  • Chocolate Mousse $4.00
  • Hawaiian Large $7.90
    • Tomato sauce, pineapple, mushroom, ham, mozzarella
  • Combo E (Tuesday and Wednesday Only) $15.00
    • 2 x Standard Pizza
  • Roma Large $7.90
    • Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
  • Sea Wave Large $10.90
    • Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper
  • Chicken Tenders $5.00
  • Soft Drinks 1.5 Ltr $4.00
  • Spicy Shrimp Large $13.90
    • Tomato sauce, onion, chilli flakes, shrimps, mozzarella, sweet chilli swirl
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • 7 - 1 pm
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • hashbrown/Smoked salmon
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Pohutukawa Smoked Duck Breast $39
    • Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
  • Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Callebaut Dark Chocolate Parfait $17
    • Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • Salt Caramel ‘Opera’ Tiramisu $16
    • Italian chocolate soil, honeycomb
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip
  • Coconut Milk and Lavender Panna Cotta $16
    • Liquorice sponge, strawberries and anise
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • Vegetarian mixed burgers $10.00
  • -Chicken kebab $10.00
  • Mixed vegetarian R$17/L$20/F$25
  • Vegetarian mussakka $20.00
  • Cajun chicken R$17/L$20/F$25
  • Chicken burger $11.00
  • Peri peri chicken R$17/L$20/F$25
  • Mussakka meals with rice and salad
  • Chips $2.50
  • Bacon & Egg $4.90
  • Hawaiian Burger $6.80
  • 2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80
  • Seasoned Wedges $5.20
  • Chicken nugget $0.80
  • Vegetarian Burger $6.80
  • 2 Fish chips with 600ml bottle Pepsi range $12.80
Wagon Wheel Bakery & Lunchbar

Wagon Wheel Bakery & Lunchbar

location

Address

149A Thames St, Morrinsville

phone

Phone

078895440

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
149A Thames St, Morrinsville
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