Waihola Fresh Fish in Otago Menu

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Waihola Fresh Fish in Otago has no menu available, but can choose from many other options such as 623'S Famous Big Fry UP or Vegetarian Big Fry UP from 623 In The City. Wineglass Cafe offers many options including soul classic and satay spice. Yaza! cafe includes a wide range like Soup of the Day or Yaza! Seafood Chowder. One egg and Whipped cream from . Drexels offers Giorgio's Cafe Wine Bar and Watery Mouth Big Brekkie.

Nearby Sample Menus

Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn

Dark chocolate torta, mascarpone, cherries $8.00
Fried sardines, onion pickle, pinenuts $12.00
Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce
Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta
Caffe corretto, espresso-grappa $10.00
Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
Calamari Fritti $16.00
- fried calamari, gremolata

Open grilled sandwich $14.00
- your choice of smoked salmon, bacon or salami with salad
Toast or Croissant & Jam $6.50
Muesli $8.50
- with natural yoghurt and honey
Chicken, bacon & leek pie $22.00
- done in a puff pastry, served with garlic beans & roast baby potatoes
Antipasto platter for two $25.00
Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
- Salmon $4.50
Soup of the day $11.00
- with fresh warm bread

Hollandaise $2.50
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Potatoes $4.00
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt

Chicken Cashew Nuts $11.90
BBQ Pork ribs $11.50
Squid Ring $0.60
Whole Crispy chicken $20.00
Honey king prawns $14.00
Tempura prawn don $11.50
Chicken $11.50
Panfried salmon don $14.00

Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
-whole $8.00
-large $8.00
Fries $4.00
- Small
Shrimp shrimp cocktail $8.50
Onions/hash brown/bread roll/egg $1.00
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
Daily special $10.00
- Ask your watress

Jacik Dip $9.00
- thick yogurt, cucumber, garlic and mint with Turkish bread
Chicken Pizza $19.50
Walnut Dip $9.00
- roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread
Rice Milk Pudding $8.00
- white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
Adana Iskender $18.00
- lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Lahmajon Pizza $8.00
- lamb or beef mince, tomato, parsley, onion and herbs
Grilled Kofte $20.00
- specially flavoured grilled beef and lamb kofte served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Chicken Meze $25.00

Basket of Fries $6.50
- With roast garlic aioli & tomato sauce (v)
Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo
Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
Add smoked chicken or smoked salmon (gf on request) $23.00
Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens

Sichuan chilli pork belly $27.00
Garlic prawns & vegetables $34.00
Hunan chilli chicken $26.00
Chicken & sweet corn soup $16.00
Prawn & cheese spring rolls (4) $12.00
Spring rolls & sweet chilli sauce (4) $10.00
Satay Chicken Skewers (4) $11.00
Steamed pork & chive dumplings (6) $12.00

Onion rings (4) $3.00
Bacon (2) $3.00
Fish and chips
- Beer battered blue cod served with salad and fries.
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.

Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
Sardines On Toast (GF) $10.00
- With house made tomato relish.
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan

-add onion or mushrooms for $2.00
homemade chicken tender $10.00
with bacon & cheese $11.50
with chilli & cheese $9.50
fish burger $18.00
All burgers served with chips and sauce
-pan fried $18.00
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts

$21.00 (Main)
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
$26.5 (2 Shanks)

Add Minced Pork $4.00
E13 Garlic Prawn Hot Pot (GF) 418.50
- prawn, garlic, lime juice and lemongrass
Served With Steamed Jasmine Rice
- curries come to you in mild to medium spiciness by making it milder you are also making it less foursome. If you want it hotter, please let our staff knows
Chicken Green Curry
E3 Buddha’s Tempura Vegetables (V) $10.00
- lightly battered seasonal vegetables, with wasabi mayo dipping sauce
S1 Kung Pao Chicken $24.00
- spicy, sweet and delicious battered chicken, Sichuan peppercorn, garlic, ginger, spring onion, heaven facing chilli and peanut
Crying Tiger Beef Salad
C3 Chiang Mai Pork Curry (GF) $25.00
- braised pork ribs, pork belly and potatoes in northern thai

Pickled Cucumber $4.00/2pcs
Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
Smoked Salmon $7.00/2pcs
Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
Chicken Roll $5.00/$6.00
Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00