Waihola Fresh Fish in Otago Menu

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Waihola Fresh Fish in Otago has no menu available, but can choose from many other options such as 623'S Famous Big Fry UP or Vegetarian Big Fry UP from 623 In The City. Wineglass Cafe offers many options including soul classic and satay spice. Yaza! cafe includes a wide range like Soup of the Day or Yaza! Seafood Chowder. One egg and Whipped cream from . Drexels offers Giorgio's Cafe Wine Bar and Watery Mouth Big Brekkie.

Nearby Sample Menus

Pork mince with marinated egg on rice Small $7 Large $12
Crispy chicken nuggets noodle soup M $12 L $14
Combination meat stir fried with vegetables on rice M $12 L $14
Steamed pork belly with salted dried mustard cabbage on rice $12
Crispy roasted pork belly and tofu in earthen-pot with rice $14
Steamed whole blue cod with ginger and spring onion $23
Combination noodle soup M $10 L $12
Garlic shoot with pickled olive and shredded pork $20

Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Cajun Hand Cut Fries with Garlic Aioli $9.00
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.

The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.

15% surcharge applies for public holidays
Seasonal vegetables $7.00
Turkish bread with olive oil and dukkah $6.00
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
Soup of the day $15.00
- Made fresh and changes daily
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50

Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.

Battered Sausage/Hot Dog-small $3
2 Small Blue Cod fillets and Chips $10
Sausage $3
Mussels $3
Between 12Pm And 2Pm
Scallops $3
Please see the specials board for weekly/monthly specials or ask us when you call…
Gravy $2.50

Mashed potato $7
Pork Belly $15
- Apple Tree pork slow poached in apple cider served on parsnip purée
Eye Fillet $38
- 200gm Pure Angus aged, grain fed eye steak, with hollandaise sauce
Lamb Shoulder (signature dish) $44
- Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze
Chargrilled Angus Steak $39
- Eye Fillet 200g
Chicken Breast $28
- 200g free range, grain fed, best taste on the stone, with Thai plum marmalade
Vegetable of the day N/A
Cabbage and Bacon $7

Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF

Prawn Fried Rice $10.00
- Stir fried rice with prawn.
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
Chicken fried rice $10.00
- Stir fried rice with Chicken.
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
All Served With Rice And Sides

Yum Neua (Chicken or Beef) $12.00
- Wok fried beef or chicken slices, mixed with Thai herbs,
Grilled Chicken Wings $9.00
- Cured to perfection in our spicy marinate served with a
Fried Rice (Chicken / Beef or Pork Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
- A traditional Asian favourite cooked with quality jasmine
Oyster Sauce Stir Fry (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $12.00/$13.50/$14.50
- Fresh vegetables stir fried with oyster sauce.
Steamed Fresh Fish in Curry Sauce $24.00
- Steamed fillets of fresh fish topped with a tasty thick red
Chilli and Fresh Basil ( Chicken/ Beef / Pork or Vegetarian) $19.50
- Fresh basil herb and hot chilli cooked with generous
Noodle Soup ( Chicken / Pork or Vegetarian) $18.00
- A generous portion of this famous Asian soup cooked with
Spring Rolls with Pork $5.00
- Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried

Roast Beef Pita R $10.90 / P $8.90
Brownie $2.50
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
Pita Chips and Dip $3.90
Steak Pita R $11.50 / P $9.50
Chicken Crave Salad R $12.50 / P $10.50
Falafel (V) Salad R $11.90 / P $9.90
Cookie Fix $2.00

Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Chilli prawn & blue cod with lemon
Thin Lizzie $27.00
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Steamed Green Vegetables $10.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Greek Salad $10.00
Pepperoni, mushroom, tomato, feta, kalamata olives & basil

APPLE & BLACKBERRY CRUMBLE $11.00
CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime
BERRY BERRY SORBET $9.00
WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
BEEFALO RUMP STEAK $33.00
- 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
ROAR SALAD $15.50
- w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing

Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Gourmet potatoes $3.50
Steak fries $5.00

Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Mixed leaf salad $9.00
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Housemade cake of the day. ask staff for selection $12.00
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00