Waihola Fresh Fish in Otago Menu

Are you the owner? Manage this listing for free.

Waihola Fresh Fish in Otago has no menu available, but can choose from many other options such as 623'S Famous Big Fry UP or Vegetarian Big Fry UP from 623 In The City. Wineglass Cafe offers many options including soul classic and satay spice. Yaza! cafe includes a wide range like Soup of the Day or Yaza! Seafood Chowder. One egg and Whipped cream from . Drexels offers Giorgio's Cafe Wine Bar and Watery Mouth Big Brekkie.

Nearby Sample Menus

Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base

Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
Gluten free bread $2.50
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup
Ironic pork & sage sausage $5.00
Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)

Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Soft shell crab karaage
Tonkotsu ramen
- Pork broth soup based ramen
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Hikari green salad (V)
Rice
Miso ramen
- Miso soup based ramen
Chicken katsu curry

Yakisoba Vegetables $12.00
- stir fried egg noodles with vegetables
Sukiyaki Beef $13.50
- stir fried udon with beef and sukiyaki sauce
Teppan Seafood $24.00
- Assorted grilled seafood with teriyaki sauce.
- 6 Pieces $7.00
Yakisoba Pork $13.00
- stir fried egg noodle with pork
- 4 Pieces $4.00
- 4 Pieces $4.00
Satay Chicken Don $15.00
- chicken with satay peanut sauce

Chicken Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Vegetable Wrap $12.00
- zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Beetroot Dip $9.00
- beetroot, garlic yogurt, olive oil and Turkish bread
Chicken Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Lamb Shish $19.00
- grilled marinated lamb skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Rice Milk Pudding $8.00
- white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
Chicken Borek $18.00
- filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
Falafel Pita $11.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces

- Spinach & Mushroom $18.00
Rustic Fries $9.00
Extras
- Bacon $6.00
- Toast $4.00
- Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
Aged Ribeye Steak 250g, $28.00
- Mixed salad greens, roasted potatoes, jus
Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad

Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Roast wild thyme mushrooms $6.00
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50

Fried Bok Choy $8.50 / $10.50
Peking Sauce Pork $13.00 / $15.00
Wontons Noodle $7.50 / $9.50
Garlic Chicken or Ginger Chicken on Rice $11.00 / $13.00
Garlic Ginger Beef $13.00 / $15.00
Sampan Spicy Fried Noodle $11.50 / $13.50
Sichuan Style Squid $13.50 / $15.50
Steamed Chicken Rice $10.50 / $12.00

Hash browns $4
Toosty
- Your choice or Grain or white bread
Local streaky bacon $5
-Fillings
- Ham,chicken, cheese, tomato, pineapple, mushroom,spinach and red onion.
Creamy mushrooms pn toast $11
- 2 slices of toasted ciabatta topped with mushrooms in a creamy sauce
-Add Fries- $12
Bagel $7
- Cream cheese and Jom or cream cheese and pesto
Organic free Range eggs (Scrambled. Poached. Fried) $5

Add chicken or prawns and salmon ($5.00)
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
In-house marinated Beef or Prawn skewers, served with a petite salad
Crumbed Sole with fries, salad and tartare sauce
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.

Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Naan - Traditional Indian leavened bread $2.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50

Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
Beer Battered Fish and Chips $10
- add green salad $5
Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
Soup of the Day $10
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
Aioli, BBQ or Sweet Chilli sauce $1
Garden Salad $5

Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
SAUVIGNON BLANC -
PINOT NOIR -
Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
Aravin Estate Rose Central Otago 2010 - / $38.00
Fish of the day - Please ask your wait staff for today’s fresh creation POA

Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
Seasonal Vegetables $7.50
Mini Steak $13.50
- Served with salad & fries
Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
Egg - one/two $2.00/$3.00
Bowl of Fries $9.00