Address
1/415 Waihola Hill Road, Clarendon, Otago, 9073, New Zealand
Waihola Fresh Fish in Otago Menu
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Waihola Fresh Fish in Otago has no menu available, but can choose from many other options such as 623'S Famous Big Fry UP or Vegetarian Big Fry UP from 623 In The City. Wineglass Cafe offers many options including soul classic and satay spice. Yaza! cafe includes a wide range like Soup of the Day or Yaza! Seafood Chowder. One egg and Whipped cream from . Drexels offers Giorgio's Cafe Wine Bar and Watery Mouth Big Brekkie.
Nearby Sample Menus
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Up of the day $10.50
- with lightly toasted ciabatta
- Extras
- Toast or Croissant & Jam $6.50
- French fries with garlic aioli $8.00
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Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
- Scrambled eggs on toast $6.00
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Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
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Croissant $8.50
- toasted with ham, cheese & tomato
- ●Vermicelli served with salad & special sauce
- -M $8.00
- Spicy Beef Salad $8.00
- -Topped W/ Beef Combo (Rare. Cooked & Bella)
- Grilled Marinated Chicken with Frvs Spices $ 12.00
- Grilled Shrimps Paste on Sugarcane $ 12.00
- Chicken Noodle Soup
- -M $8.00
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Turkish bread with olive oil and dukkah $6.00
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Mesclun fresh salad $7.00
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Shoestring fries $7.00
- 15% surcharge applies for public holidays
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
-
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
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Blat $10
- Bacon, Avocado, BBQ Sauce
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Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
- Fish and Chips $8
-
Cab $15
- Chicken, Avocado, Brie Cheese
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
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Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
- Down Size Almost Any Burger $10
-
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Bacon butty $12
- hollandaise, rocket
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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R4. Khao Pad Gang Keaw Waan Talay (Hot) $25
- Green curry fried rice with Thai basil and seafood
-
S1. Tom Yum Goong (Hot) $25
- Spicy – Tangy herbal Thai most popular soup
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E19. Steamed Southern Clams with Thai Basil $13
- Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
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C2. Gang Keaw Waan Gai (Hot) $22.5
- Hot Chicken Green Curry with perfect blended of fresh herbs & spices
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E21.Thai Sausages 3 ways $13
- E-sarn sour sausage, Northern spicy sausage, Central meatloaf served with Thai slaw
- Brown Rice S $4.90 / L $8.90
-
N1. Pad Thai Goong $25
- Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives
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E17. Kanom Pung Nah Moo $9.5
- Flavoured pork mince on crispy bread with Thai pickled cucumber dip
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Tiramisu, covered in chocolate flakes $13
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Green side salad $8.50
- Add smoked chicken breast $22.50
- Chervil Mash potatoes $8.50
-
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
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Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
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Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
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Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
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Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
-
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
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Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
-
Toast $11.00
- White & wholemeal toast, butter, homemade jam
- Brioche & jam $6.00
- BANGERS AND MASH $10.90
- Vegetables $5.00
- SAUSAGES, EGGS AND FRIES $10.90
-
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
- Chicken thigh (boneless) $19.90
- Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
- SOUP & TOAST $5.90
- Prime T-bone steak (350g) $25.90
-
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
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Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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Garlic Loaf $10
- A traditional loaf served warm with garlic butter
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Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
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Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
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Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
-
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
- Grilled Chicken & Mushroom Salad (GF) $18.00
- -Mushrooms or wilted spinach $3.00
-
Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
-
Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
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Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
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Toasted Muesli (V) $12.00
- With yogurt & fruits
- Beef Rendang with Nasi Lemak (GF) $18.00
-
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
-
Toasted Bagel $6.50
- Served with cream cheese
- - Add chicken for $2.50
- Small (280ml) $6.50
-
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
- - Add garlic bread for $3.00
- - Add a side of bread $1.50
-
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
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Cheese Quesadilla $5.00
- Served with sour cream on the side
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Mini Steak $13.50
- Served with salad & fries
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Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
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Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
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Calamari $15.50
- Deep fried salt & pepper squid
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Vanilla Ice Cream $13.50
- Served with your choice of topping
- Egg - one/two $2.00/$3.00
-
Home Made Beef Lasagne $18.50
- Served with a fresh salad
-
Home-Made Pear Tart $14.50
- Served with syrup and ice cream
-
Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
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Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
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Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
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Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
-
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
-
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
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Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
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The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
Waihola Fresh Fish
Phone
034178630
Opened hours
Price
None
Type
None
Service
None
Cuisine
Fast Food , Seafood
Features
Cash
1/415 Waihola Hill Road, Clarendon, Otago, 9073, New Zealand
- Otago Fast Food Menus
- Otago Seafood Menus