Waihola Fresh Fish in Otago Menu

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Waihola Fresh Fish in Otago has no menu available, but can choose from many other options such as 623'S Famous Big Fry UP or Vegetarian Big Fry UP from 623 In The City. Wineglass Cafe offers many options including soul classic and satay spice. Yaza! cafe includes a wide range like Soup of the Day or Yaza! Seafood Chowder. One egg and Whipped cream from . Drexels offers Giorgio's Cafe Wine Bar and Watery Mouth Big Brekkie.

Nearby Sample Menus

Ton katsu $13.00
- Deep Fried Crumbed Pork Fillet
Tofu vegetable udon $9.00
- Tofu and Vegetables Noodle Soup
-8 pcs $7.50
-6 pcs $6.50
-4 pcs $4.00
Chicken katsu don $12.50
- Crumbed Chicken with Egg & Onion
Combination of 4 pcs Nigiri and 10 pcs Sashimi
-4 pcs $4.50

Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
Free Range Eggs as you like V
Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
Butter Mashed Potato
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet

Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
Salads
-per each extra item $1.00
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
Pasta $15.00
- Ask your waltress
-large $8.00
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries

Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Extra aioli Large $3.00

PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
Kransky/smoked salmon/bacon $4.50
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
Toast/ hashbrowns/tomato/mushrooms $2.50
KIDS MENU AVAILABLE
PAVA PATTIES
- served with chilli yoghurt

Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
KIDS $10
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges

15 Kong Foo Chow $10.90
- Fish rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
8 Butter Chicken $10
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
28 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry
50 Prawn Curry Laksa $19.90
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls tofu, prawns, bean sprout and boiled egg
3 Works Wedges $8
- Served with melted cheese, sour cream and sweet chili sauce
22 Lamb Varuval $15.90
- Tender pieces of lamb, potato, carrots and capsicum, cooked with ground mixed spices
42 Kottu Parota Lamb/Chicken $13.90
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
Curry dishes served with rice

Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
Fish of the day $33.00
- Ask your server for today’s catch
Eggs any style $12.00
- on toasted sourdough bread
New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
Roasted tomato $5.00
Trio of mushroom risotto w/ goats cheese $24.00

Edamame $7.00
- Steamed soy beans served with soy sauce
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad

Vinegar pepper soup $8.00 / $13.00
Egg Fried Rice (Large)
Spare Ribs with garlic $20
Sweet and Sour pork (Large)
Sauteed sliced fish with black pepper $19
Price: $133 (or $19 per person)
Beef in Black Bean Sauce
Combination Meat in Satay Sauce served on a Hot Plate (Large)

Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
-Thyme Creme Brûlée $9
-Mousse au Chocolat / Chocolate mousse $9
-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
-Homemade crumbed free range chicken fillets with French fries OR:
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.

BEEFALO RUMP STEAK $33.00
- 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
MACKENZIE SALMON $33.00
- w. a miso & orange glaze, edamame & quinoa salad
WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
FIVE STAGS CRACKED PEPPER PATE $14.50
WILD MUSHROOM & MASCARPONE RISOTTO $22.00

Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips