Waihola Fresh Fish in Otago Menu

Waihola Fresh Fish in Otago has no menu available, but can choose from many other options such as 623'S Famous Big Fry UP or Vegetarian Big Fry UP from 623 In The City. Wineglass Cafe offers many options including soul classic and satay spice. Yaza! cafe includes a wide range like Soup of the Day or Yaza! Seafood Chowder. One egg and Whipped cream from . Drexels offers Giorgio's Cafe Wine Bar and Watery Mouth Big Brekkie.

Nearby Sample Menus

The Cow Restaurant (sample menu)
  • Pineapple $2.00
  • Jalapenos $2.00
  • Homemade Bread with Garlic $8.50
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
  • Capers $2.00
  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
Biggies Pizza (sample menu)
  • -20" $45.00
  • Just cheese
    • Tomato base and cheese.
  • Jalapeno poppers $12.00
  • -20" $45.00
  • The prince tui teka
    • Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.
  • -12" $19.00
  • -20" $45.00
  • -20" $35.00
Tokyo House (sample menu)
  • Nigiri Sushi Platter $14.00
  • Gyudon $11.00
  • Japanese Green Tea $3.00
  • Chicken Karaage with Mayo $13.00
  • Chicken $11.00
  • Beef $11.00
  • Satay Chicken - 5pcs/8pcs $4.50/$7.00
  • Tokyo Mix Platter $11.00
    • 3 Big, 6 Small pieces, 2 Nigiri, 1 Inari
Copper (sample menu)
  • Harbour fish of the day... $33.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Chocolate of the day $12.00
South Dunedin Satay House (sample menu)
  • Combination Teaw Dishes $7.00
    • Rice noodles cooked with bean sprouts and a combination of beef and chicken served in Khmer-style Kua Teaw soup
  • Chicken Kua Teaw $7.00
    • Rice noodles with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Satay Noodle Soup $9.00
    • Rice noodles cooked with bean sprouts and chicken pieces
  • Pork Egg Foo Young $9.00
  • Steak Chow Mein $9.00
  • Combination Egg Foo Young $10.00
  • Beef Ginger on Rice $9.00
  • Steak Fried Noodle $9.00
Moeraki Boulders Restaurant (sample menu)
  • Fries $3.00
  • Eggs Benedict $19.50
    • Poached Eggs served on a croissant with Spinach, Hollandaise and your choice of either Bacon or Grilled Salmon
  • Pancakes $18.50
    • Served with Bananas, Blueberries, Maple Syrup, Whipped Cream and Yoghurt Add Bacon - $21.00
  • Garlic Bread - $8.50
  • Side Salad $5.50
  • Fish Burger $23.00
    • Fresh Battered Blue Cod, Lettuce, Coleslaw, Tomato, beetroot, egg and cheese served with Fries and our Homemade Tomato Sauce
  • Chicken Salad $26.00
    • Fresh Green Salad tossed with Chicken, Brie Cheese and Served Chutneys Gluten Free Options Available
  • Big Breakfast $24.00
    • Streaky Bacon, Grilled Tomatoes, Sausage, Two Hash Browns, Fried Eggs, Mushrooms and Chunky White or Grain Toast
India Gate (sample menu)
  • Peshwari Naan $4.00
    • Stuffed with sultana, coconut and cottage cheese
  • Pulao Rice $6.00
    • Rice cooked and garnished with dried fruit
  • Mango Kulfi $6.00
    • Indian mango flavoured ice cream
  • Boti Kebab $8.00
    • Diced lamb marinated with spices and roasted over tandoori oven
  • Butter Chicken $13.99
    • Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
  • Lamb Masala $13.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Onion Bhaji $4.00
    • Onion slices in a spicy thick pea batter and deep fried
  • Prawn Malabri $14.99
    • Thick creamy gravy cooked in tomatoes and coriander leaves
The Galley (sample menu)
  • Fish of the day $7.50
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
  • Tactical corset $12.00
    • Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
  • Skull duggery $12.00
    • Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
  • Little punk burger $6.00
    • Beef patty, cheese, galley slaw & lashings of tomato sauce
  • Hot dog $3.00
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
Golden Harvest Restaurant (sample menu)
  • Steamed Whole Blue Cod $30.00
    • Malaysian Style
  • Honey Chilli Chicken $22.00
    • Bones On-Chopped
  • Stir Fried Venison served with Crispy Crackers $26.00
  • Vegetarian Chow Mien $18.00
  • Stir Fried Beans with Chillies $20.00
  • Peking Duck (2 Courses) $85.00
  • Beef with Capsicum $22.00
  • BBQ Pork $22.00
Stacks Pub (sample menu)
  • Soup of the Day $16.00
    • Ask our friendly staff for the daily special
  • Chicken Burger $25.00
    • Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
  • Seafood Chowder $18.00
    • Stacks classic seafood chowder served with roasted garlic bread
  • Chicken Schnitzel $26.00
    • Panko crumbed chicken breast, chips and garden salad
  • Hawaiian $26.00
    • Ham off the bone, roasted pineapple and sage
  • Lamb $25.00
    • Pulled lamb shoulder, green peas, feta and mint
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • Marinated Olives $8.00
    • Soaked in olive oil, lemon juice and peppers
Gibbston Tavern (sample menu)
  • Angus Beef Burger $24.00
    • 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
  • From The Locals $25.00
    • Home made tomato sauce, smokey ham and pineapple.
  • ​Chunky Rustic Chips $8.00
    • With thyme salt and home made tomato sauce.
  • From The Land $28.00
    • Home made tomato sauce, pancetta and Spanish chorizo
  • Margarita $25.00
    • Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
  • Antipasto Platter for Two $38.00
    • Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
  • Roast Vegetable Salad $14.00
    • Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
  • From The Coop $28.00
    • Roast chicken, basil pesto, spanish onion and feta.
Avanti Restaurant (sample menu)
  • Salmon Fillet $28.90
    • Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
  • Plain Bread $4.50
  • Roast Potatoes $5.00
  • Putanesca $19.90/$26.90/$32.90
    • Anchovy, capers and olives
  • Toasted Sandwiches $9.00
    • Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
  • Spaghetti Carbonara $23.90/$24.90
    • Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
  • Extra filling $2.00
  • Skewered King Prawns $25.90
    • 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Wedderburn Tavern (sample menu)
  • OPEN STEAK SANDWICH WITH FRIES $17
    • Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
  • BUTTER CHICKEN $25
    • This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
  • SOUTHERN ROAST HOGGET $22Half/$28Full
    • Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
  • 6 CHICKEN NUGGETS & CHIPS
  • WARM APPLE SHORT CAKE
    • with berries and Ice-Cream.
  • BLUE COD & CHIPS
  • STEAK $13
  • GOURMET ICE-CREAM SUNDAE
    • with your choice of topping Chocolate/Caramel/Strawberry
Two Chefs Restaurant (sample menu)
  • Ciabatta with two chefs smoked butter $6.5
  • Truffled mash $7
  • Brescia Talleggio (Lombardy, Italy) $19
  • Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
  • Vegetarian tasting plate $34
  • Hand-cut fries, two chefs smoky barbeque sauce $7
  • Roquefort (France) $25
  • Pistachio, honey & orange nougat $8
The Fork and Tap (sample menu)
  • Add bacon or Wanaka free-range egg extra $2.00
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
  • Half ‘n’ Half combos, extra $2.00
  • Greens $6.00
    • Sauté green beans and broccoli
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Waihola Fresh Fish

Waihola Fresh Fish

location

Address

1/415 Waihola Hill Road, Clarendon, Otago, 9073, New Zealand

phone

Phone

034178630

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Seafood

features

Features

Cash

Location
1/415 Waihola Hill Road, Clarendon, Otago, 9073, New Zealand
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