Waimairi Beach Golf Club Cafe in Christchurch Menu -

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Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Browns, Grilled Tomatoes, Grilled Mushroom, Eggs and Toast.
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Off The Grill $14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom and Egg Served with Fries >>
Waimairi Beach Fish & Chips $10.00
- Beer Battered Fried Fillets served with Waimairi’s Own Coleslaw & Fries.
Loaded Wedges $10.00
- Bacon & Cheese Wedges served with Sour Cream and Sweet Chilli.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Crusty Bread with Lettuce, Tomato, Beetroot, Caramelised Onion and drizzled with Aioli. Served with Fries.
Burger n Fries $12.00
- CHICKEN: Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries
Burger n Fries $12.00
- DEEP FRIED FISH: Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Burger n Fries $12.00
- BEEF: Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Chicken Filo Parcel $10.00
- Creamy Chicken Mix wrapped in Filo Pastry and served with Waimairi’s Own Coleslaw. Please enquire about today’s flavour.
Deep Fried Platters $15.00/$20.00
- A selection of Deep Fried Fish Bites, Mini Spring Rolls, Sausages, Onion Rings, Samosas and Money Bags served with Fries, Sweet Thai Chilli and Tartare Sauce
Antipasto $25.00
- A selection of Chutney, Cheese, Warm Bread, Olives, Cold Meat and Seasonal fruit.

Waimairi’s Own Coleslaw $4.00
Mushrooms $1.50
Grilled Tomato $1.00
Sausages (2) $1.50
Hash-Browns $1.50
Egg $1.00

Nearby Sample Menus

Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Egg $1.50
- Regular $4.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- Large $6.50
Peri-Peri Chips
- Curb your craving
- Perinaise $2.50

BACON & CORN PATTY $2.70
BATTERED BLUE COD $7.90
MEAT PATTY $2.20
MINI DONUTS 4 FOR $2.00
POTATO FRITTER $0.80
CASHMERE SPECIAL $8.30
- extra filling +$0.90/meat, bacon +$ 1.50
CHICKEN $5.50
TOMATO $4.50

CHEESE $3.00
CHICKEN NUGGETS $5.00
FRIED MUSHROOMS 1/2 DOZ $5.00
BANANA FRITTER $2.30
SWEET & SOUR WONTONS 1/2 DOZ $4.50
CORN FRITTER $2.30
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
OYSTERS COOKED DOZ $29.00

Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Rocket Salad $5.00
- good parmesan, local walnuts
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket

Chicken $9.90
Lamb $13.90
Mixed $13.90
Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
Falafel $9.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed $9.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90

CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan

Fries $7
- w ketchup or chipotle aioli
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Gluten Free $0.50
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
Two Eggs $4
Chorizo $4
Breakie Burger $14
- fried egg, bacon, avocado & salsa
The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli

Handmade white radish cake $5.00
Deep fried taro cake $4.50
Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
Handmade spring onion pancake $4.50
Egg fried rice with shrimps $9.00
Braised tofu $4.00
Black sugar cake $4.00
Signature giant fried chicken cutlet $15.00

Homemade Noodles with Tianjing Style Sesame Paste $8.00
Add Extra Ham +$2.00
Flavoured Mixed Vegetable Salad $5.00
Dr. Pepper (355ml) $2.50
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
Deep Fried Peanuts $4.00
Fried Bread Stick $1.50
Chef's Special Potato Salad $6.00

GARLIC AND PARSLEY TOASTED CIABATTA $10.00
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
Coleslaw $7.00
Rustic fries, aioli(GF)(DF)

Nasu Eggplant with red miso and ginger $7.00
Hatsu Chicken heart with Tare $7.00
Tempura $18.00
- Vegetables and seafood with tentsuyu
Yaki Onigiri Rice ball with miso $7.00
Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
Steamed rice $3.00
Momo Chicken thigh with Tare $7.00
Kinoko Portobello mushroom with green onion sauce $7.00

Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Assortment of Tea’s & Coffees $4.50 small $5.00 large
FROM THE GRILL
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Available from 5pm
BITS ‘N’ PIECES
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.

-Chicken Dishes M $8.00 / F $14.00
-with fries $6.00
Tandoori Prawns $6.00
- Marinated prawns cooked in the tandoor. Eight pieces per portion.
-Beef Diches M $9.00 / F $15.00
Chicken Tikka Masala M $8.00 / F $14.00
- Pieces of chicken tandoori tikka cooked in a onion sauce, tomatoes and spice
Fish Curry M $10.00 / F $17.00
- Fish pieces in a cooked in mild curry seasoned with dried fenugreek
Vegetable/Lamb Samosa $4.90
- Crispy pastry parcels filled with diced potatoes, peas or lamb mince and then deep fried in oil. Two samosas per portion
Lamb Bhuna Masala M $10.00 / F $17.00
- Boneless lamb cooked onion garlic sauce and traditional spices, garnished with fresh ginger, green chillies and coriander.

Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Fried re range eggs on toast $16.00
- with avocado and bacon
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
House-made bread $9.50
- with dip, Lusatori and balsamic