Waimairi Beach Golf Club Cafe in Christchurch Menu -

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Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Browns, Grilled Tomatoes, Grilled Mushroom, Eggs and Toast.
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Off The Grill $14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom and Egg Served with Fries >>
Waimairi Beach Fish & Chips $10.00
- Beer Battered Fried Fillets served with Waimairi’s Own Coleslaw & Fries.
Loaded Wedges $10.00
- Bacon & Cheese Wedges served with Sour Cream and Sweet Chilli.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Crusty Bread with Lettuce, Tomato, Beetroot, Caramelised Onion and drizzled with Aioli. Served with Fries.
Burger n Fries $12.00
- CHICKEN: Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries
Burger n Fries $12.00
- DEEP FRIED FISH: Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Burger n Fries $12.00
- BEEF: Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Chicken Filo Parcel $10.00
- Creamy Chicken Mix wrapped in Filo Pastry and served with Waimairi’s Own Coleslaw. Please enquire about today’s flavour.
Deep Fried Platters $15.00/$20.00
- A selection of Deep Fried Fish Bites, Mini Spring Rolls, Sausages, Onion Rings, Samosas and Money Bags served with Fries, Sweet Thai Chilli and Tartare Sauce
Antipasto $25.00
- A selection of Chutney, Cheese, Warm Bread, Olives, Cold Meat and Seasonal fruit.

Waimairi’s Own Coleslaw $4.00
Mushrooms $1.50
Grilled Tomato $1.00
Sausages (2) $1.50
Hash-Browns $1.50
Egg $1.00

Nearby Sample Menus

Tapioca caramel, star anise ice-cream, almond and asian pear $13
Moong dal and mixed seed salad, avocado and fresh lime v $17
Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
Fries with miso mayonnaise gf/v $9
Grilled market fish, shitake puree and seaweed butter gf $33
Sticky beef wontons (3) $12 (5) $20
Penang curry of beef cheeks with green beans and fish crackling gf $34
Fresh salad with palm sugar vinaigrette v $12

Blue Cod and Chips $16.90
- w/ salad
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Caesar Salad $15.90
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Eggs Benedict $16.90
- choose bacon or smoked salmon

1/4 CHICKEN
CHOCOLATE DONUT $2.30
CHEESE & EGG $3.80
PINEAPPLE FRITTER $2.30
BACON FRITTER $2.30
DONUT $2.30
OYSTERS COOKED DOZ $29.00
OYSTERS COOKED 1/2 DOZ $15.00

Vegetable jaypuri $14.50
- mixed vegetables cooked with ground spices and cream
Kashmiri naan $4.50
- naan topped with dry fruits, nuts, shredded coconut and homemade cheese
Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in rich cashew and creamy sauce
Garlic naan $4.00
- traditional leavened bread with a sprinkling of garlic
Chicken biryani $17.00
Wada (6 pieces) $6.50
- mashed potato balls lightly spiced and fried, served with tamarind chutney
Plain naan $3.00
- traditional leavened bread baked in the tandoor
Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce

Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta

Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Risotto $26.00
- Of smoked mushroom, brie, almond
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Banana and Hazelnut Parfait $16.00
- Mascarpone, salt & vinegar sauce, sesame
White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce

Chicken Skewer $2.80
Plain $2.10
Steak $5.00
Bacon $3.90
Wontons x6 $3.00
Steak & Onion Fatty $2.10
Spring Roll $2.50
Crab Stick $1.40

Matar Panner $18.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
Vegetable Samosas (2 pcs) $8.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
Garlic Kebab $18.00
- Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
(Ling Fish) Fried Fish $22.00
- Ling fish coated with spices and deep fried in oil.
Mango Chicken $19.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
Tandoori Roti $3.00
- Homemade style naan made from wholemeal flour.
Karahi Chicken Chicken/Lamb/Beef $19.00
- Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)

Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
Salmon Sashimi (5 pieces) $10.00
Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
Rice $2.00
Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90

Beef Don
- Bulgogi beef, salad & rice
Takoyaki
- 8 pcs octopus or prawns
Kake Udon
- Plain
Tuna
- 10pcs
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Tempura Udon
- Prawn, vegetable tempura
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice

Bacon & Asparagus (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon and asparagus garnished with cracked pepper
Caesar Salad $14.5
- Cos lettuce with caesar dressing, croutons, bacon bits and parmesan
Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
- Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
Smoked Salmon Tag $17.5
- Served with fettuccine. Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
- The Italian trio from the southern town of Naples - Anchovies, olives and capers
BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
Herb Bread $9
- Fresh pizza base with rosemary, garlic butter and rock salt

Fresh Tuna Loin Nicoise [G] $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
Roasted Tomatoes[2] $5.00
Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
Superfood Cauliflower Risotto Vegan $22.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps
Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
Pan Fried Scallops G $17.80
- Pan seared and served on a celeriac puree, crushed peas and crispy streaky bacon bits with a sweet balsamic drizzle
Mexican Pulled Pork Burger $22.70
- Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
With a Breast of house Smoked Chicken $9.50

Bami Goreng
Small $9.90
Small $8.50
Chicken Curry
Large $11.00
Large $11.00
Small $8.50
Chicken Satay $3.00
- With peanut sauce

Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Salsa Roja $8.00
- w house made yellow corn chips
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing

AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Half & half add $2.00
Gluten-free base add $2.00
Selection of sweet treats in the dessert cabinet
Wood-fired flatbread with hummus & dukkah $15.50
Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese