Waimairi Beach Golf Club Cafe in Christchurch Menu -

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Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Browns, Grilled Tomatoes, Grilled Mushroom, Eggs and Toast.
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Off The Grill $14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom and Egg Served with Fries >>
Waimairi Beach Fish & Chips $10.00
- Beer Battered Fried Fillets served with Waimairi’s Own Coleslaw & Fries.
Loaded Wedges $10.00
- Bacon & Cheese Wedges served with Sour Cream and Sweet Chilli.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Crusty Bread with Lettuce, Tomato, Beetroot, Caramelised Onion and drizzled with Aioli. Served with Fries.
Burger n Fries $12.00
- CHICKEN: Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries
Burger n Fries $12.00
- DEEP FRIED FISH: Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Burger n Fries $12.00
- BEEF: Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Chicken Filo Parcel $10.00
- Creamy Chicken Mix wrapped in Filo Pastry and served with Waimairi’s Own Coleslaw. Please enquire about today’s flavour.
Deep Fried Platters $15.00/$20.00
- A selection of Deep Fried Fish Bites, Mini Spring Rolls, Sausages, Onion Rings, Samosas and Money Bags served with Fries, Sweet Thai Chilli and Tartare Sauce
Antipasto $25.00
- A selection of Chutney, Cheese, Warm Bread, Olives, Cold Meat and Seasonal fruit.

Waimairi’s Own Coleslaw $4.00
Mushrooms $1.50
Grilled Tomato $1.00
Sausages (2) $1.50
Hash-Browns $1.50
Egg $1.00

Nearby Sample Menus

Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Per person. $3.00
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.

Raspberry Sorbet n/a
AGED HEREFORD BEEF BURGER $25.00
- with bacon, tomato, cheese, lettuce and fries
COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
SPICED CHICKEN QUESADILLA $15.00
SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki

Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
Rice $5.00
Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread

Fish $9.50
Onion $2.50
Cheese $4.20
Mushroom $2.50
Chicken Nugget (Doz) $8.00
Egg $2.50
Bacon $2.50
Battered Paua Fritters $2.70

Crumbed Fish Filet $5.00
STEAK BLACK BEAN SAUCE $11.50
Tomato $3.80
OAST PORK CHOW MEIN $10.00
STEAK FRIED RICE $10.00
Donuts $1.80
CHICKEN CURRY ON RICE $10.50
Mussels (doz) $8.00

Golden fries with tomato & aioli (gf) (v) $6.00
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
Warm Lamb Salad (gf) $25.50
- Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
Platter to share $32.50
- Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
American Club Sandwich & Fries $19.50
- Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)

Plain Sausage $2.10
Meat $2.10
Extras $1.00
- Garlic Butter / Scoop
Chicken Skewer $2.80
Fish Bites $0.80
Squid x6 $4.50
Pineapple $3.90
Bacon & Corn Patty $2.10

BACON $3.00
EXTRA $1.00 each
PLAIN $3.50
BACON + EGG $4.00
BACON & EGG + MEAT $5.50
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
EGG $4.50
CHEESE + PINEAPPLE $3.50

BEEF VINDALOO $10.00
SAMOSA $2.00
Aloo Paratha $0.00
Samosa $2.00
Green Pea & Potato Curry $7.00
Naan $1.50
Garlic Naan $2.50
Veg Cutlet $1.50

Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
(A) OR berry compote with cream or yogurt $12.50
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Pancakes $14.90
- served with banana, bacon and maple syrup
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk

Chicken Schnitzel $3.50
Roast Potato $0.80
Large $7.00
Sandwiches - Chicken $6.90
Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
Roast Kumara $1.00
Roast pumpkin $0.90

Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
SWEET ENDINGS
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.

Surf & Turf $7.50
- Seafood + Chicken
American $3.50
- Hot Dog
- Come With 2 Slices Of Bread $5.00
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Meat Ball $5.50
- with Potato Gravy
Fitted Sausage $3.50
- with Cheese
Poutine $4.50
- Hot Chip with Cheese & Gravy
Hot Soup $2.80
- Chicken with Sweet Corn

Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.

Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney