Waimairi Beach Golf Club Cafe in Christchurch Menu -

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Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Browns, Grilled Tomatoes, Grilled Mushroom, Eggs and Toast.
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Off The Grill $14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom and Egg Served with Fries >>
Waimairi Beach Fish & Chips $10.00
- Beer Battered Fried Fillets served with Waimairi’s Own Coleslaw & Fries.
Loaded Wedges $10.00
- Bacon & Cheese Wedges served with Sour Cream and Sweet Chilli.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Crusty Bread with Lettuce, Tomato, Beetroot, Caramelised Onion and drizzled with Aioli. Served with Fries.
Burger n Fries $12.00
- CHICKEN: Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries
Burger n Fries $12.00
- DEEP FRIED FISH: Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Burger n Fries $12.00
- BEEF: Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Chicken Filo Parcel $10.00
- Creamy Chicken Mix wrapped in Filo Pastry and served with Waimairi’s Own Coleslaw. Please enquire about today’s flavour.
Deep Fried Platters $15.00/$20.00
- A selection of Deep Fried Fish Bites, Mini Spring Rolls, Sausages, Onion Rings, Samosas and Money Bags served with Fries, Sweet Thai Chilli and Tartare Sauce
Antipasto $25.00
- A selection of Chutney, Cheese, Warm Bread, Olives, Cold Meat and Seasonal fruit.

Waimairi’s Own Coleslaw $4.00
Mushrooms $1.50
Grilled Tomato $1.00
Sausages (2) $1.50
Hash-Browns $1.50
Egg $1.00

Nearby Sample Menus

Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
With the addition of avocado $15.80
Ice cream $3.20
Chocolate sauce $2.50
Chicken caesar salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Canadian maple syrup $2.20
- "The Real Stuff" (25ml) For all your pancakes, waffles or French toast.
Apple compote $5.20
BBQ Texas burger $19.50
- Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad.

Beef Salad $16.00
Medium $18.00
BBQ Pork With Rice Noodle soup $12.00
Vegetable Fried Rice $12.00
Stew Pork In Hot Pot
Medium $16.00
Large $28.00
Sugar Cane Prawn $8.00

Kerala Lamb Masala $18
- Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Sambar $15
- Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
Kati Roll (Naan Roll) $10
- Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
Puttu - Gluten Free, Vegan $6
- Steamed cylinder of ground rice layered with grated coconut
Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
Mixed Fried Rice $17
- Stir fried rice with fresh vegetables, egg, shrimps and chicken
Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter
Southern Spices Special Masala Dosa $14
- Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices

Bell Bird Sourdough and Black Truffle Butter. $60.00
-Extra Toast $3.00
Small Cheese or Nut Cheese Plate - $10.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Blue Cheese Paté and Crackers - $12.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00

Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
Soup POA
- served with crusty bread and cafe de paris butter
Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
Smoked Mushrooms $4.50

Tofu / extra vegetables $2.90
Cashew nuts with meat and vegetables with rice $12.90
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
●Extras
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles

- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Omelette 3 $15.50
- eggs served with your choice of fillings
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Soup of the Day $10.50
- served with a mini Bagel or Toast
x2 $15.50

Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Olive Bread $5.50
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives

Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Add Peppers $5.50
Add Salami $6.50
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Add Artichokes $5.50
Add Cheese $9.50

Mint Chutney $2.00
- Yoghurt mixed with mint, green chillies and spices
Laal Mas (extremely hot) $17.50
- Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
Curry Pot Vegetarian Platter for Two $14.50
- 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
Chicken or Lamb Vindaloo $17.50
- Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
Chicken or Lamb Madras $17.50
- Choice of chicken/ lamb pieces cooked with onion, green chillies and oriental spices
Curry Pot Special Kebab - 5 pcs per portion $14.50
- Chicken marinated in cumin, spices with a touch of wheat flour
Veg. Manchurian (Chef Special) $16.00
- Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
Vegetable Dum Biryani $14.00
- Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala

Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
M= Medium / L= Large
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Fried Eggs $4.00
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream

Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad

Mini Filed croissants $3.5 / $42
Chicken & Mushroom $4.50
Steak & Cheese $4.50
Chicken $4.50
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
Mince $4.50
Mini Chicken Kebabs $2 / $24
Mini Rice Balls $1.20 / $14.4

King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
• Teriyaki Chicken
• King Salmon
Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
Salmon Sashimi Regular $ 29
• King Salmon

Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Gluten-free base – add $2.00
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Add salmon $8.00
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese