Waimairi Beach Golf Club Cafe in Christchurch Menu -

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Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Browns, Grilled Tomatoes, Grilled Mushroom, Eggs and Toast.
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Off The Grill $14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom and Egg Served with Fries >>
Waimairi Beach Fish & Chips $10.00
- Beer Battered Fried Fillets served with Waimairi’s Own Coleslaw & Fries.
Loaded Wedges $10.00
- Bacon & Cheese Wedges served with Sour Cream and Sweet Chilli.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Crusty Bread with Lettuce, Tomato, Beetroot, Caramelised Onion and drizzled with Aioli. Served with Fries.
Burger n Fries $12.00
- CHICKEN: Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries
Burger n Fries $12.00
- DEEP FRIED FISH: Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Burger n Fries $12.00
- BEEF: Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Chicken Filo Parcel $10.00
- Creamy Chicken Mix wrapped in Filo Pastry and served with Waimairi’s Own Coleslaw. Please enquire about today’s flavour.
Deep Fried Platters $15.00/$20.00
- A selection of Deep Fried Fish Bites, Mini Spring Rolls, Sausages, Onion Rings, Samosas and Money Bags served with Fries, Sweet Thai Chilli and Tartare Sauce
Antipasto $25.00
- A selection of Chutney, Cheese, Warm Bread, Olives, Cold Meat and Seasonal fruit.

Waimairi’s Own Coleslaw $4.00
Mushrooms $1.50
Grilled Tomato $1.00
Sausages (2) $1.50
Hash-Browns $1.50
Egg $1.00

Nearby Sample Menus

BACON & CORN PATTY $2.70
STEAK & ONION PATTY $2.70
VEGETARIAN $6.50
BANANA FRITTER $2.20
CORN NUGGETS 6 FOR $2.20
HAWAIIAN $6.20
PLAIN DONUT $2.20
CHEESE & PINEAPPLE $4.90

Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.

-With king prawns $20.00
-King prawns $20.00
-Pork / chicken / beef. $18.00
Yellow curry
- If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
-Pork / chicken / beef. $18.00
Phud Kraprow
- Spicy chili, garlic and basil with vegetables
-Pork / chicken / beef. $18.00
-King prawns $20.00

Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
Chicken Sandwich $23.00
- Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
Cheerios & Chips $12.00
Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.
Beef Rib $26.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.

Plain 43.50
Plain Burger Combo $7.00
- 1 plain burger, 1 chips, 1 can of drink
Akaroa Cod $4.00
Meat Patty $2.20
Hawaiian $6.00
Hoki $4.00
Corn Patty $2.20
Chicken Cordon Bleu $3.50

Eggs Bene $21.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
Long Black / Short Black / Americano $3.60
Hot Roast Pork Roll $19.50
- hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese

MUSHROOM $2.50
FISH $4.50
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
MUSHROOM $4.50
PINEAPPLE $2.50
EGG $2.50
GIANT $5.80
- Bacon, Double Meat & Egg
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple

Mango shaved ice $6.00
Deep fried spring roll $4.00
Vegetarian minced tofu rice $6.50
Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
Black sugar cake $4.00
Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
Deep fried tofu $5.00
Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper

Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Crème Brûlée $15.00
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Steak tartare $24.00
- Hens yolk, Baguette
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion

Meat $2.00
Sauce $0.50
Karaage (Crispy Chicken) Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Karaage Chicken
Vegetable Croquette 1P $2.20
Croquette Curry $13.50
Grilled Eel Roll 8P $12.00
- Egg, Cucumber, Grilled Eel
Kakiage Udon $12.00
Teriyaki Chicken Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Teriyaki Chicken

Fish $5.00
Plain $3.50
Roast Pork Foo Young Egg $12.00
Chips $2.40
Roast Pork Fried Rice $12.00
Roast Pork Curry on Rice $12.00
Pineapple $4.00
Mushroom $4.00

- Medium $18.00
Meat Lovers
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
BBQ Chicken
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
- Small $10.00
Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
Mediterranean Lamb
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
- Medium $16.00
- Large $29.50

Toasties $3.50
Chicken Nugget & fries $7.00
Basket fries $4.50
- w Tom sauce or aioli
Seafood Basket $12.50
Fish Bites & fries $7.00
Nachos & Sour Cream $6.50
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil

R= Regular / L= Large
-Vegetarian $3
Combination Lamb & Falafel L $14
Piroshkies
Split Peas & Lamb (Gheymeh) $15.00
All Kebabs are served over Persian rice with grilled tomatoes
Combination Lamb & Chicken L $14
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread

Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
-with chicken $21.00
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn