Waimairi Beach Golf Club Cafe in Christchurch Menu

ALL DAY MENU ALL DAY MENU
  • Clubhouse Breakfast $12.00
    • Bacon, Sausages, Hash-Browns, Grilled Tomatoes, Grilled Mushroom, Eggs and Toast.
  • Quick Breakfast $8.00
    • French Toast served with Bacon and drizzled in Maple Syrup
  • Egg’s Your Way $6.00
    • Poached, Scrambled or Fried, your choice! Served with toast.
  • Off The Grill $14.00
    • Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom and Egg Served with Fries >>
  • Waimairi Beach Fish & Chips $10.00
    • Beer Battered Fried Fillets served with Waimairi’s Own Coleslaw & Fries.
  • Loaded Wedges $10.00
    • Bacon & Cheese Wedges served with Sour Cream and Sweet Chilli.
  • Open Steak Sandwich $15.00
    • Porterhouse Steak served on Crusty Bread with Lettuce, Tomato, Beetroot, Caramelised Onion and drizzled with Aioli. Served with Fries.
  • Burger n Fries $12.00
    • CHICKEN: Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries
  • Burger n Fries $12.00
    • DEEP FRIED FISH: Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
  • Burger n Fries $12.00
    • BEEF: Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
  • Chicken Filo Parcel $10.00
    • Creamy Chicken Mix wrapped in Filo Pastry and served with Waimairi’s Own Coleslaw. Please enquire about today’s flavour.
  • Deep Fried Platters $15.00/$20.00
    • A selection of Deep Fried Fish Bites, Mini Spring Rolls, Sausages, Onion Rings, Samosas and Money Bags served with Fries, Sweet Thai Chilli and Tartare Sauce
  • Antipasto $25.00
    • A selection of Chutney, Cheese, Warm Bread, Olives, Cold Meat and Seasonal fruit.
EXTRA SIDES EXTRA SIDES
  • Waimairi’s Own Coleslaw $4.00
  • Mushrooms $1.50
  • Grilled Tomato $1.00
  • Sausages (2) $1.50
  • Hash-Browns $1.50
  • Egg $1.00

Nearby Sample Menus

  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
  • With the addition of avocado $15.80
  • Ice cream $3.20
  • Chocolate sauce $2.50
  • Chicken caesar salad $18.20
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • Canadian maple syrup $2.20
    • "The Real Stuff" (25ml) For all your pancakes, waffles or French toast.
  • Apple compote $5.20
  • BBQ Texas burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad.
  • Beef Salad $16.00
  • Medium $18.00
  • BBQ Pork With Rice Noodle soup $12.00
  • Vegetable Fried Rice $12.00
  • Stew Pork In Hot Pot
  • Medium $16.00
  • Large $28.00
  • Sugar Cane Prawn $8.00
  • Kerala Lamb Masala $18
    • Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Sambar $15
    • Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
  • Kati Roll (Naan Roll) $10
    • Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
  • Puttu - Gluten Free, Vegan $6
    • Steamed cylinder of ground rice layered with grated coconut
  • Kerala Special Chicken Biriyani $16.50
    • Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
  • Mixed Fried Rice $17
    • Stir fried rice with fresh vegetables, egg, shrimps and chicken
  • Idli $9
    • Steamed soft rice cake made from fermented rice and black lentil batter
  • Southern Spices Special Masala Dosa $14
    • Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • -Extra Toast $3.00
  • Small Cheese or Nut Cheese Plate - $10.00
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Blue Cheese Paté and Crackers - $12.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Beef Burger $19.00
    • beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
  • Scrambled Tofu $19.00
    • wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
  • Charred Vegetables $10.00
    • charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
  • Soup POA
    • served with crusty bread and cafe de paris butter
  • Fish $14.00
    • pan fried fish dipped in red coconut curry, lettuce, thai slaw
  • Quinoa $14.00
    • quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
  • Profiterole $10.00
    • goat cheese stuffed profiterole, blueberry sauce, spicy almonds
  • Smoked Mushrooms $4.50
  • Tofu / extra vegetables $2.90
  • Cashew nuts with meat and vegetables with rice $12.90
  • Pad krathium rad kao $12.90
    • Stir fried meat with garlic with rice (no vegetables)
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
  • Gang ka-ree gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Thai spring rolls $8.90
    • 8 Mini rolls homemade- vegetarian spring rolls
  • ●Extras
  • Guay tiew rad na $12.90
    • Served with meat and vegetables and gravy on fried noodles
  • - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
  • Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
  • Omelette 3 $15.50
    • eggs served with your choice of fillings
  • Pancakes
    • served with fruit or bacon, maple syrup or yogurt or cream
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • Toasted Bagel or Croissant $7.50
    • served with either cream cheese & jams
  • Soup of the Day $10.50
    • served with a mini Bagel or Toast
  • x2 $15.50
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Olive Bread $5.50
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Souvlaki (large) $14.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Duck Liver Mousse Rossini $18.50
    • Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
  • Late Night Olives $28.50
    • Olives, Tapenades, Grilled Ciabatta
  • Add Peppers $5.50
  • Add Salami $6.50
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
  • Antipasto Misto $32.50
    • Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
  • Add Artichokes $5.50
  • Add Cheese $9.50
  • Mint Chutney $2.00
    • Yoghurt mixed with mint, green chillies and spices
  • Laal Mas (extremely hot) $17.50
    • Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
  • Curry Pot Vegetarian Platter for Two $14.50
    • 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
  • Chicken or Lamb Vindaloo $17.50
    • Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
  • Chicken or Lamb Madras $17.50
    • Choice of chicken/ lamb pieces cooked with onion, green chillies and oriental spices
  • Curry Pot Special Kebab - 5 pcs per portion $14.50
    • Chicken marinated in cumin, spices with a touch of wheat flour
  • Veg. Manchurian (Chef Special) $16.00
    • Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
  • Vegetable Dum Biryani $14.00
    • Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala
  • Cheese Board for Two $23.50
    • Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
  • M= Medium / L= Large
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
  • Fried Eggs $4.00
  • Rhubarb and Ginger Cheesecake $13.50
    • Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
  • Classic Ice Cream Sundae $12.00
    • With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Mini Filed croissants $3.5 / $42
  • Chicken & Mushroom $4.50
  • Steak & Cheese $4.50
  • Chicken $4.50
  • Meat Balls $1.70 / $20.4
    • pork with an Asian styled dipping sauce
  • Mince $4.50
  • Mini Chicken Kebabs $2 / $24
  • Mini Rice Balls $1.20 / $14.4
  • King Dragon Roll $ 25.00
    • King prawns, eel, cucumber, avocado
  • Salmon Roll $ 15.00
    • Fresh salmon, avocado, cucumber, mayo
  • Kids Teppan Set $ 25.00
    • Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
  • • Teriyaki Chicken
  • • King Salmon
  • Spicy California Roll $ 16.00
    • Crab meat, cucumber, avocado, spicy sauce
  • Salmon Sashimi Regular $ 29
  • • King Salmon
  • Port Levy $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
  • Gluten-free base – add $2.00
  • Deluxe Veg Burger $26.50
    • Pakora, halloumi, slaw & mango chutney
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
  • Steak & Fries $32.00
    • 250g sirloin & fries, with peppercorn sauce & garlic green beans
  • Add salmon $8.00
  • Prebbleton $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Waimairi Beach Golf Club Cafe

Waimairi Beach Golf Club Cafe

location

Address

460 Bower Avenue, Parklands, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

03 383 0307 extn 2

email

Email

None

clock

Opened hours

7 days from 9am
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Bar Not Available ,  Seating ,  No Takeaway ,  Outdoor Seating

Location
460 Bower Avenue, Parklands, Christchurch, Canterbury, 8083, New Zealand
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