Waimairi Beach Golf Club Cafe in Christchurch Menu -

Are you the owner? Manage this listing for free.

Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Browns, Grilled Tomatoes, Grilled Mushroom, Eggs and Toast.
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Off The Grill $14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom and Egg Served with Fries >>
Waimairi Beach Fish & Chips $10.00
- Beer Battered Fried Fillets served with Waimairi’s Own Coleslaw & Fries.
Loaded Wedges $10.00
- Bacon & Cheese Wedges served with Sour Cream and Sweet Chilli.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Crusty Bread with Lettuce, Tomato, Beetroot, Caramelised Onion and drizzled with Aioli. Served with Fries.
Burger n Fries $12.00
- CHICKEN: Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries
Burger n Fries $12.00
- DEEP FRIED FISH: Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Burger n Fries $12.00
- BEEF: Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Chicken Filo Parcel $10.00
- Creamy Chicken Mix wrapped in Filo Pastry and served with Waimairi’s Own Coleslaw. Please enquire about today’s flavour.
Deep Fried Platters $15.00/$20.00
- A selection of Deep Fried Fish Bites, Mini Spring Rolls, Sausages, Onion Rings, Samosas and Money Bags served with Fries, Sweet Thai Chilli and Tartare Sauce
Antipasto $25.00
- A selection of Chutney, Cheese, Warm Bread, Olives, Cold Meat and Seasonal fruit.

Waimairi’s Own Coleslaw $4.00
Mushrooms $1.50
Grilled Tomato $1.00
Sausages (2) $1.50
Hash-Browns $1.50
Egg $1.00

Nearby Sample Menus

Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Add chicken $3.00

Onion Rings x 6 $ 4
- homemade old school style
All bound with balsamic vinaigrette.
Beetroot
Red onion
Gherkin
Boiled Egg
Roasted red pepper
Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing

Pork Chow Mien $9.50
Pork and Vegetables $11.00
- stir fried with your choice of sauce
Nasi Goreng $9.50
- Spicy fried rice with chicken, roast pork pieces and beansprouts
Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
Seafood Fried Noodle $11.00
Chicken and Vegetables Soup $4.50
Hainanese Chicken Rice $9.50
- Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
Sambal Squid on Rice $10.50
- Stir fried squid with vegetables in shrimp paste chilli sauce served with rice

Couscous Royale "Beet and Merquez Sausage" $18.00
Large $10.00
Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
Orange Almond Cake (GF) $7.90
Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
Simos $25.00 per person
- Chef's choice, with selection of dips and bread

Salmon roll $5.80/$9.90
- mayo, avocado, fresh salmon (4P/8P)
Inari $1.00
Chicken katsu $5.00
Miso ramen + + 5P gyoza $19.00
- panfried pork dumplings
Karaage egg don $14.00
Beef curry $13.50
Chicken katsu curry $13.50
Yakiniku don $14.50

Garlic Naan $3.50
Paddi Dal (Dal Makhani) $14.00
- Black lentils and kidney beans coked well and finished with seasoning
Shrimp Spinach $15.99
- Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices
Butter Naan $3.50
Chocolate Naan $5.00
Lamb/Chicken Bhuna $15.50
- Medium moist cooked with tomatoes and onions
Vegetable Korma/Curry $12.99
- Seasonal vegetable cooked in creamy sauce, herbs and spices
Lamb Madras $15.50
- Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves

Spags Special S $12.00 /M $17.50/ L $29.00
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Volcano S $11.00 /M $16.50/ L $28.00
- Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
Little Italy $29.50
- Chopped spinach, sliced tomatoes, sun-dried tomatoes, topped with red onion and feta cheese.
Smoked Salmon S $12.50 /M $18.00/ L $29.50
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
BBQ Chicken S$12.00/M$17.50/L$29.00
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Mediterranean $18.50
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.

Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish
Hot Bread w Butter $6.50
1/8 pound $18.50
Hot Bread w Butter $6.50
Berry Berry Nice $8.00
- Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
Crab & Prawn Cakes $15.00
- Cipollini & caper mayo
BBQ Vodka Cured Akaroa Salmon $14.00
- Prelibato cucumber & horseradish cream

Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Guaro $2.00
- Medium Spicy Yoghurt sauce
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Cassava with cream $7.00
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
Pico de Gallo $2.00
- Salsa fresca
1 Side and 1 Sauce of your choice

Roast meal & ice cream sundae - GFA (Please ask) $15.00
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Available between 9am to 2pm
Available between 9am to 2pm & 5.30pm to 9pm
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter

Kimchi Tofu Salad(V) $ 11
Spicy kimchi and spring onion pancake Seafood $15
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Kimchi Jeon (kimchi Pancake)(V) $ 12

T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
Magnifico! $24.50 / $34.50
- Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
Bene Chowder $15.90
- Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
Gamberoni alla Griglia $21.50
- Juicy grilled king prawns with parsley, garlic & chilli
Risotto Ligure One size ~ $24.90
- Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley

New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
GF extra $1.00
Cream Cheese $6.50
– Fresh Herb, Lemon & Cream Cheese
– Smashed Avocado
Pics Peanut Butter $6.00
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60

Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)

Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Lasagne $12
- In house made lasagne with a side salad
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing