Waimairi Beach Golf Club Cafe in Christchurch Menu

ALL DAY MENU ALL DAY MENU
  • Clubhouse Breakfast $12.00
    • Bacon, Sausages, Hash-Browns, Grilled Tomatoes, Grilled Mushroom, Eggs and Toast.
  • Quick Breakfast $8.00
    • French Toast served with Bacon and drizzled in Maple Syrup
  • Egg’s Your Way $6.00
    • Poached, Scrambled or Fried, your choice! Served with toast.
  • Off The Grill $14.00
    • Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom and Egg Served with Fries >>
  • Waimairi Beach Fish & Chips $10.00
    • Beer Battered Fried Fillets served with Waimairi’s Own Coleslaw & Fries.
  • Loaded Wedges $10.00
    • Bacon & Cheese Wedges served with Sour Cream and Sweet Chilli.
  • Open Steak Sandwich $15.00
    • Porterhouse Steak served on Crusty Bread with Lettuce, Tomato, Beetroot, Caramelised Onion and drizzled with Aioli. Served with Fries.
  • Burger n Fries $12.00
    • CHICKEN: Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries
  • Burger n Fries $12.00
    • DEEP FRIED FISH: Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
  • Burger n Fries $12.00
    • BEEF: Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
  • Chicken Filo Parcel $10.00
    • Creamy Chicken Mix wrapped in Filo Pastry and served with Waimairi’s Own Coleslaw. Please enquire about today’s flavour.
  • Deep Fried Platters $15.00/$20.00
    • A selection of Deep Fried Fish Bites, Mini Spring Rolls, Sausages, Onion Rings, Samosas and Money Bags served with Fries, Sweet Thai Chilli and Tartare Sauce
  • Antipasto $25.00
    • A selection of Chutney, Cheese, Warm Bread, Olives, Cold Meat and Seasonal fruit.
EXTRA SIDES EXTRA SIDES
  • Waimairi’s Own Coleslaw $4.00
  • Mushrooms $1.50
  • Grilled Tomato $1.00
  • Sausages (2) $1.50
  • Hash-Browns $1.50
  • Egg $1.00

Nearby Sample Menus

  • Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
  • Blade cut marlborough salmon with organic white miso gf $21
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Fresh salad with palm sugar vinaigrette v $12
  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
  • Sweet and sour pork, pineapple and cherry tomato $33
  • Stir fried chilli prawns gf $34
  • Corn Fed, Crumbed, Chicken Breast $29.00
    • baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
  • Nachos $18.00
    • refried beans, cheddar cheese, sour cream, guacamole, salsa
  • Baked White Chocolate Cheesecake $15.00
    • with salted caramel & hazelnut praline
  • Handcut Chips $10.00
    • with sour cream, tomato salsa
  • Green Salad $6.00
    • tomatoes, red onion, cucumber, house vinaigrette
  • Shoestring Fries $9.00
    • with aioli
  • Sticky Toffee Pudding $14.00
    • with caramel sauce, gingerbread ice cream
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
  • Seasoned Wedges $4.80
  • Tarakihi Fillet $7.00
  • 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
  • 1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
  • Curry Roll $3.20
  • Blue Cod Fillet $9.00
  • Scallops $2.20
  • Chips (1/2) $2.00
  • Selection of assorted breads & spreads $10.50
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Butterscotch & Baileys cheesecake with Chantilly cream $12.50
  • Blue cod fillet $28.50
    • choice of grilled or battered / tartare sauce / salad greens
  • Herb & garlic bread $5.50
  • Seafood, mussel & crayfish base chowder $17.50
    • with garlic & herb baguette
  • Bowl of French fries $6.50
    • new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
  • -with garlic prawns $26.50
  • Lamb $14.00
    • moroccan lamb patty, harissa, baba ganoush and lettuce
  • Chipotle Bacon $5.00
  • Charred Vegetables $10.00
    • charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
  • Pork $14.00
    • chipotle pulled pork, bourbon bbq sauce, slaw and aioli
  • Pesto $3.50
  • Profiterole $10.00
    • goat cheese stuffed profiterole, blueberry sauce, spicy almonds
  • Goat Cheese & Caramelised Onion Tart $18.00
    • pear & date chutney, walnuts, rocket salad
  • Smoked Salmon $5.00
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • CORN CHIPS $3.50
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • MEAT QUESADILLA $7.90
  • BEAN & RICE BURRITO $6.90
    • With melted queso cheese
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Lettuce
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Vegetable Biryani $12.00
  • Fish Malabari $17.00
  • Mango Chicken $15.00
  • Prawn Malabari $17.00
  • Chicken Bhatura $14.00
  • Ganga Jamuna Subzi $12.00
  • Khumb Matter $12.00
  • Crispy fried squid $8.50
    • Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
  • Larb $17.50
    • Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
  • Oyster sauce N/A
    • Stir fried carrot, broccoli, caulifower, mushroom, spring onion, cabbage, garlic, baby corn and cabbage with oyster sauce
  • Chicken nibble (6 pcs) $8.50
    • Deep fried marinated chicken nibble served with chef's special sauce
  • Rice $3.00
  • Pad thai N/A
    • Stir fried rice noodles with egg, red onion, crushed peanut, chhes and bean sprout
  • Curry puff(6 pcs) vegetarian or chicken $8.50
    • Puff pastry stuffed with potato and onion served with chilli sauce
  • Chicken, pork or beef $16.50
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Guasacaca $2.00
    • A unique Venezuela version of Guacamole
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
  • Chori Pan $9.00
    • House made chorizo and arepas
  • Empanadas $10.00
    • 2 Delicious pastry fritters filled with beef or chicken and sauce
  • Chimichurri $2.00
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • Cassava with cream $7.00
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Lamb Tikka Masala $9.50
    • An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Garlic Bread $7.00
    • New York recipe. A quick way to start your meal.
  • Coney Island $22.50 / $32.50
    • Smoked chicken, mushrooms, capsicums, blue cheese, sun dried tomatoes, garlic, pesto, olives.
  • Apple Splice $12.50 / $22.50
    • Caramel sauce, almond mix, sliced apples , sprinkled with cinnamon.
  • Scottish $22.50 / $32.50
    • Salmon, cream cheese, capers.
  • Soup of the Day $10.00
    • Served with freshly baked bread.
  • Seasoned Wedges $7.50
    • Cooked to crunchy perfection and served with sour cream.
  • Chai Latte $4.00
  • Berry Nice $12.50 / $22.50
    • Caramel sauce, blueberries, boysenberries, dark chocolate, sprinkled with icing sugar.
  • Soft shell taco $7.5 for one $14.5 for two
    • with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • Meatlovers pizza $20
    • chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
  • Double chocolate brownie (GF) $12.5
    • served with berry compote and soft serve ice cream
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • The pub platter $35.0
    • fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
  • Chicken Vege $5.00
  • Mince & Cheese $4.50
  • Cottage $5.00
  • Croquettes $3.20
  • Bacon and egg $4.00
  • All Steak Pies $5.00
  • Pastie $5.00
  • Gourmet & Sausage Roll $5.00
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Waimairi Beach Golf Club Cafe

Waimairi Beach Golf Club Cafe

location

Address

460 Bower Avenue, Parklands, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

03 383 0307 extn 2

email

Email

None

clock

Opened hours

7 days from 9am
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Bar Not Available ,  Seating ,  No Takeaway ,  Outdoor Seating

Location
460 Bower Avenue, Parklands, Christchurch, Canterbury, 8083, New Zealand
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