Waimairi Beach Golf Club Cafe in Christchurch Menu -

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Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Browns, Grilled Tomatoes, Grilled Mushroom, Eggs and Toast.
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Off The Grill $14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom and Egg Served with Fries >>
Waimairi Beach Fish & Chips $10.00
- Beer Battered Fried Fillets served with Waimairi’s Own Coleslaw & Fries.
Loaded Wedges $10.00
- Bacon & Cheese Wedges served with Sour Cream and Sweet Chilli.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Crusty Bread with Lettuce, Tomato, Beetroot, Caramelised Onion and drizzled with Aioli. Served with Fries.
Burger n Fries $12.00
- CHICKEN: Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries
Burger n Fries $12.00
- DEEP FRIED FISH: Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Burger n Fries $12.00
- BEEF: Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Chicken Filo Parcel $10.00
- Creamy Chicken Mix wrapped in Filo Pastry and served with Waimairi’s Own Coleslaw. Please enquire about today’s flavour.
Deep Fried Platters $15.00/$20.00
- A selection of Deep Fried Fish Bites, Mini Spring Rolls, Sausages, Onion Rings, Samosas and Money Bags served with Fries, Sweet Thai Chilli and Tartare Sauce
Antipasto $25.00
- A selection of Chutney, Cheese, Warm Bread, Olives, Cold Meat and Seasonal fruit.

Waimairi’s Own Coleslaw $4.00
Mushrooms $1.50
Grilled Tomato $1.00
Sausages (2) $1.50
Hash-Browns $1.50
Egg $1.00

Nearby Sample Menus

Fried Wontons $4.50 / $6.00 / $8.00
- with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
Mapo Tofu $10.50
- Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
Malaysian Chicken Curry $9.50
- Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice
Tom Yam Noodle Soup $9.50
- Boiled egg noodles and rice vermicelli with chicken and vegetables served in Thai style spicy sour soup
Chicken Fried Rice $9.00
Fried Egg $1.50
Pork Fried Noodle $9.50
Wonton Noodle Soup $9.50
- Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup

Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Egg $2.00
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread

PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
VENISON $24.00
- mushroom, venison, salami blue cheese
Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline

Spicy Chilli Squid $12
- Served with lime aioli.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Fries with Chipotle Mayo $9
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.

Snack Box $8.50
Spring Roll $5.00
- 2 Pcs
Beef With Seasonal Vegetables $11.99
All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
Baklava $3.00
Turkish Delight $0.50
Meat $3.00
Chilly Chicken $11.99
- Chicken Cooked With Capsicum, Cauliflower And Onions

Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
Basket of Chips $6.50
- Served with tomato sauce
Basket of Wedges $8.00
- Served with sour cream
- Ham, Cheese & Onion
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
- Ham & Cheese

Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)

Tropacranage $12.50 / $22.50
- Caramel sauce, pineapple, dark chocolate, pineapple lumps.
48th Street $22.50 / $32.50
- Garlic, oregano, mushrooms, cream cheese, bacon & sun dried tomatoes.
Flat Bread $7.50
- Filadelfio's style with olive oil, parmesan cheese, rosemary, rock salt, nuts, garlic, olives - very, very tasty.
Kid's Platter $9.50
Berry Nice $12.50 / $22.50
- Caramel sauce, blueberries, boysenberries, dark chocolate, sprinkled with icing sugar.
Queens Seafood $22.50 / $32.50
- Hoki, mussels, shrimps and Thousand Island dressing.
Greek Salad $10.00 / $13.50
- Lettuce, tomatoes, capsicums, feta, Greek olives and red onion.
Kings $22.50 / $32.50
- Our own rich, meat and tomato Bologanise, with lashings of Parmesan cheese and fresh basil, yum yum.

Curried Pork on Rice
Chicken Muchrooms on Rice
Poast Pork Foo Young
Combination Chow Mein
Chicken Mushrooms Chow Mein
Mushrooms
Steak Foo Young
Pottle Fried Noodles

Filo Prawn Twisters
Gourmet Fries
Chimichurri
Hot Butter Cuttle Fish
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries

Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips - add Chicken $4.00
Mini Me $9.00
- Mini soft shell tacos with pulled pork & barbeque sauce served with petite slaw & cheesy corn chips
The Kingston $29.00
- Jamaican jerk chicken rubbed in authentic caribbean spices served with blackened corn salsa
Lil' Linguine $9.00
- Ham & tomato linguine with toasted cheese bread
Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
Served with Monkey Tail Fries & Aioli
King Louie $16.00
- Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
Black Bean $12.00
- Black bean, corn, jalapeno, rocket & field mushroom

Bagel $6
- w. cream cheese
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Fish of the Day N/A
- please ask our friendly staff
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Bread and Dips $14
- lovely selection of bread and dips

Pork dumpling soup $16.00
Singaporean fried rice noodles $18.00
Mixed vegetables with garlic or oyster sauce $14.00
Yangzhou fried rice with prawns & BBQ pork $19.00
Deep fried spring rolls $7.00
- 2 pcs
Spicy salt & pepper prawns in shell $26.00
Steamed chinese BBQ pork buns $7.00
- 3 pcs
Seasonal greens with garlic or oyster $14.00

Spicy wedges $8.00
- Served with sour creme and chilli sauce
Beef nacho $10.00
- Served with sour cream
Chips S$4/L$6
- Served with sauce and aioli
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips

Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A