Waimairi Beach Golf Club Cafe in Christchurch Menu

ALL DAY MENU ALL DAY MENU
  • Clubhouse Breakfast $12.00
    • Bacon, Sausages, Hash-Browns, Grilled Tomatoes, Grilled Mushroom, Eggs and Toast.
  • Quick Breakfast $8.00
    • French Toast served with Bacon and drizzled in Maple Syrup
  • Egg’s Your Way $6.00
    • Poached, Scrambled or Fried, your choice! Served with toast.
  • Off The Grill $14.00
    • Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom and Egg Served with Fries >>
  • Waimairi Beach Fish & Chips $10.00
    • Beer Battered Fried Fillets served with Waimairi’s Own Coleslaw & Fries.
  • Loaded Wedges $10.00
    • Bacon & Cheese Wedges served with Sour Cream and Sweet Chilli.
  • Open Steak Sandwich $15.00
    • Porterhouse Steak served on Crusty Bread with Lettuce, Tomato, Beetroot, Caramelised Onion and drizzled with Aioli. Served with Fries.
  • Burger n Fries $12.00
    • CHICKEN: Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries
  • Burger n Fries $12.00
    • DEEP FRIED FISH: Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
  • Burger n Fries $12.00
    • BEEF: Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
  • Chicken Filo Parcel $10.00
    • Creamy Chicken Mix wrapped in Filo Pastry and served with Waimairi’s Own Coleslaw. Please enquire about today’s flavour.
  • Deep Fried Platters $15.00/$20.00
    • A selection of Deep Fried Fish Bites, Mini Spring Rolls, Sausages, Onion Rings, Samosas and Money Bags served with Fries, Sweet Thai Chilli and Tartare Sauce
  • Antipasto $25.00
    • A selection of Chutney, Cheese, Warm Bread, Olives, Cold Meat and Seasonal fruit.
EXTRA SIDES EXTRA SIDES
  • Waimairi’s Own Coleslaw $4.00
  • Mushrooms $1.50
  • Grilled Tomato $1.00
  • Sausages (2) $1.50
  • Hash-Browns $1.50
  • Egg $1.00

Nearby Sample Menus

  • Pegasus Burger $19.50
    • housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
  • Chicken Strips and Chips $9
    • three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
  • Fish and Chips (GF) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Open Steak Sandwich $21
    • 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
  • Cheesy Corn chips $12
    • served with chipotle tomato salsa, sour cream and black bean dip
  • GF= GLUTEN FREE
  • Berry and Kiwi Pavlova $12
    • served with cream
  • Garlic Bread $9
    • slices of baguette with lashings of garlic butter
  • Battered Hoki, Chips and a Garden Salad $14.50
  • Large Chips $6.50
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
  • Chicken and Bacon Burger $6.50
  • Surf N Turf $21.00
  • Battered Hoki, Chips and a Salad $10
  • Bacon, Eggs, Chips and a Hash Brown $12.50
  • Margarita $18.00 / $21.00
    • tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
  • Spicy Lamb $17.50 / $27.00 / $33.00
    • seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
  • Red Stag $17.50 / $27.00 / $33.00
    • a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
  • Moroccan Lamb $17.50 / $27.00 / $33.00
    • oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
  • Hawaiian $17.50 / $27.00 / $33.00
    • lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
  • Pesto Bread $8.50
  • Con le Patate $18.00 / $21.00
    • rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
  • Carbonara $18.00
    • bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • ​Ice cream sundae (GF)​ $10.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • ​Bao bun $2.50
  • WAFFLES $17.50
    • Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
  • GOURMET VEGE BURGER $17.50
    • Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
  • EGGS ON TOAST $9.50
    • Eggs any style sewed on toast
  • FREE RANGE EGGS $2.00
  • Add Chips $3.00
  • ROAST VEGE SALAD $18.50
    • Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
  • STICK PORK BELLY $19.50
    • Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
  • GOURMET CHICKEN BURGER $18.50
    • Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
  • Available between 9am to 2pm
  • Continental Breakfast $14.00
    • 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • Soup of the Day $8.00
    • Served with bread
  • Bacon or cold smoked salmon $ 6.00/side
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • All Steak Pies $5.00
  • Cottage $5.00
  • Pastie $5.00
  • Bacon and egg $4.00
  • Mince & Cheese $4.50
  • Mince $4.50
  • Sausage Rolls $2.50
  • Savouries $2.00
  • Mini Corn Fritters $2.20 / $26.4
    • topped with relish and avocado
  • Chicken & Mushroom $4.50
  • Mini Sausage Rolls $1.30 / $15.5
  • Bite Sized B.L.T. Burgers $2.20 / $26.4
  • Asparagus Rolls $1.6 / $19.2
    • (Seasonal)
  • Chicken $4.50
  • Pinwheel Sandwiches $1.6 / $19.2
    • Assorted gourmet fillings
  • Mini Savouries $1.40 / $16.8
  • Affagato $13.5
    • fresh espresso, vanilla ice-cream & frangelico
  • Confit duck leg $26.5
    • with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
  • 3 cheese & jalapeno croquettes $15.5
    • with roast red pepper sauce
  • Rasher of bacon $2.5
  • Venison carpaccio $15.5
    • preserved lemon, parmesan, horseradish & hazelnut
  • Espresso egg $19.5
    • add bacon/smoked salmon
  • Pulled pork arancini balls & cider bbq sauce $15.5
  • Egg on toast $6
  • -1. Seafood & Cream $17.50
  • -1. Bacon, Cheese and Tomato
  • -3. Salmon $22.00
  • Chips Bowl $8.00
    • Served with tomato sauce and aioli sauce
  • Margarita Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Lamb Pizza $21.50
    • Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
  • Fruit Salad $8.00
  • Pulled Pork $19.80
    • Poached eggs on Ciabatta bread with Hollandaise Sauce
  • -reg: $10.5
  • Kebab Combo Meals
    • Kebab with chips & can of drinks
  • Katsu Curry $11.50
    • Japanese style curry on rice with chicken cutlet
  • Curry Rice
    • Beef & vegetables in a Japanese style curry sauce served on Rice. Not too spicy
  • -Add an egg $0.50
  • -Medium $9.50
  • -Small $7.50
  • - reg. $10
  • BIG BREAKFAST $10.00
    • bacon, egg, hash brown, cheese. sausage + respect
  • BACON $8.50
    • delicious bacon
  • SHANE $12.00
    • bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
  • *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
  • JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
  • ROMANA $11.00
    • bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
  • HAPPY BUTTIE $10.00
    • bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
  • BLAT $9.00
    • bacon, lettuce, avocado & tomato
  • +Mosselen Po Pei $26.40
    • Mussels w spinach, cheese, bacon
  • +Mosselen Escargo $26.40
    • Mussels w herbed garlic butter
  • Lambsschenkel - Braised Lambshank $36.00
    • 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
  • Parmesan Lamssteak - +Half Lamb Rack $39.80
    • Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
  • - Petit Salad $7.00
  • Bowl of Wedges $7.50
  • +Moules au Fromage Bleu et a la Moutarde
    • Steamed in Dijon mustard and blue cheese cream
  • +Provencaalse Mosselen $26.40
    • Mussels w tomato, garlic and cheese
  • Power Bowl $14.00
    • Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • Salmon Fillet $28.50
    • 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
  • Pb & Choc Doughnuts $10.00
    • With Chocolate & Staff Made Peanut Butter
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • Steak $28.00
    • 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
Waimairi Beach Golf Club Cafe

Waimairi Beach Golf Club Cafe

location

Address

460 Bower Avenue, Parklands, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

03 383 0307 extn 2

email

Email

None

clock

Opened hours

7 days from 9am
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Bar Not Available ,  Seating ,  No Takeaway ,  Outdoor Seating

Location
460 Bower Avenue, Parklands, Christchurch, Canterbury, 8083, New Zealand
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