Waimairi Beach Golf Club Cafe in Christchurch Menu -

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Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Browns, Grilled Tomatoes, Grilled Mushroom, Eggs and Toast.
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Off The Grill $14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom and Egg Served with Fries >>
Waimairi Beach Fish & Chips $10.00
- Beer Battered Fried Fillets served with Waimairi’s Own Coleslaw & Fries.
Loaded Wedges $10.00
- Bacon & Cheese Wedges served with Sour Cream and Sweet Chilli.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Crusty Bread with Lettuce, Tomato, Beetroot, Caramelised Onion and drizzled with Aioli. Served with Fries.
Burger n Fries $12.00
- CHICKEN: Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries
Burger n Fries $12.00
- DEEP FRIED FISH: Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Burger n Fries $12.00
- BEEF: Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Chicken Filo Parcel $10.00
- Creamy Chicken Mix wrapped in Filo Pastry and served with Waimairi’s Own Coleslaw. Please enquire about today’s flavour.
Deep Fried Platters $15.00/$20.00
- A selection of Deep Fried Fish Bites, Mini Spring Rolls, Sausages, Onion Rings, Samosas and Money Bags served with Fries, Sweet Thai Chilli and Tartare Sauce
Antipasto $25.00
- A selection of Chutney, Cheese, Warm Bread, Olives, Cold Meat and Seasonal fruit.

Waimairi’s Own Coleslaw $4.00
Mushrooms $1.50
Grilled Tomato $1.00
Sausages (2) $1.50
Hash-Browns $1.50
Egg $1.00

Nearby Sample Menus

Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Lamb Wrap $12.90
Garlic Naan $4.00

Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter
Chilli Gobi $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Kerala Lamb Masala $18
- Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter
Chicken Malabari $16
- Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
Pappadoms (deep fried) $2
Vegetable Fried Rice $11
- Stir fried rice with fresh vegetables

OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
CHIPS $7.00
- with Aioli.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
Gluten Free buns. $2.00
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
WEDGES $13.00
- with cheese and bacon.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.

Auttuno $24.00
- free range smoky bacon, fresh pear, gorgonzola
One cheese $18.00
Tiramisu $14.00
- our most popular, delicious, classic dessert
Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Quattro Formaggio $24.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Iceberg wedge with blue cheese dressing $10.00
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream

Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
Grande M $17 L $24
- The LOT (no egg)
Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
Table Salad $12.5
- Served with Italian dressing
Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
Carne M $17 L $24
- Beef Mince

Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00

Deluxe prawn roll $12.00
- lettuce, prawn, mayo (8P)
Fresh vege $1.00
Vege yaki-meshi $9.50
Salmon roll $5.80/$9.90
- mayo, avocado, fresh salmon (4P/8P)
Crumbed prawn 1P $2.20
Karaage don $13.50
Prawn roll $5.80/$9.90
- lettuce, prawn, mayo (4P/8P)
Ginger pork box $16.00

Giant ham roll $5.50
Sausages $2.80
Sandwiches $4.00
Fish + egg n/a
Cakes $3.60
Fish $3.20
Pannis n/a
Kebabs $3.30

Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
French Toast $18.00
- served with bacon, grilled banana, Canadian maple syrup & dusted with cinnamon sugar
Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Fresh Sliced Fruit & Yoghurt $17.50
- season fruit topped w/ honey sweetened yoghurt
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
Roast Mushroom Ragout $22.50
- mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
Flat Bread $9.00
- Rosemary, garlic & parmesan baked flat bread

Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots

Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Penne Pollo $19.50 / $26.50
- A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum

Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)

Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
Oxtail marmalade bruschetta with whb pickles D/F $13.50
Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
Chocolate chip cookie ice cream sandwich $6.00
Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00

Steak with Black Bean Sauce $11.90/$12.90
Steamed Rice $5.50
Chicken nuggets 1/2 dozen $4.00
Seafood Supreme Chow Mein $11.90/$12.90
Deep fried squid rings 1/2 dozen $5.00
Chips $3.50
Steak with Satay Sauce $11.90/$12.90
Sweet & Sour Pork $11.90/$12.90

KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
BAGEL $5.50
- served with cream cheese and jam
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
PANCAKES $14.50
- served with banana, berries and maple syrup
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
WEDGES $8.50
- served with sour cream and sweet chilli sauce