Waimairi Beach Golf Club Cafe in Christchurch Menu -

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Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Browns, Grilled Tomatoes, Grilled Mushroom, Eggs and Toast.
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Off The Grill $14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom and Egg Served with Fries >>
Waimairi Beach Fish & Chips $10.00
- Beer Battered Fried Fillets served with Waimairi’s Own Coleslaw & Fries.
Loaded Wedges $10.00
- Bacon & Cheese Wedges served with Sour Cream and Sweet Chilli.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Crusty Bread with Lettuce, Tomato, Beetroot, Caramelised Onion and drizzled with Aioli. Served with Fries.
Burger n Fries $12.00
- CHICKEN: Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries
Burger n Fries $12.00
- DEEP FRIED FISH: Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Burger n Fries $12.00
- BEEF: Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Chicken Filo Parcel $10.00
- Creamy Chicken Mix wrapped in Filo Pastry and served with Waimairi’s Own Coleslaw. Please enquire about today’s flavour.
Deep Fried Platters $15.00/$20.00
- A selection of Deep Fried Fish Bites, Mini Spring Rolls, Sausages, Onion Rings, Samosas and Money Bags served with Fries, Sweet Thai Chilli and Tartare Sauce
Antipasto $25.00
- A selection of Chutney, Cheese, Warm Bread, Olives, Cold Meat and Seasonal fruit.

Waimairi’s Own Coleslaw $4.00
Mushrooms $1.50
Grilled Tomato $1.00
Sausages (2) $1.50
Hash-Browns $1.50
Egg $1.00

Nearby Sample Menus

Artisan Stone-Baked Sourdough $9
- culture butter
Chinichurri $3
Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
Spring Carrots, Honega, Sheep’s Feta, Mint $13
Rib Eye 200g $58
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley

The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
Soup of the day $9.50
- Served with toasted ciabatta
Crispy chicken & brie $18.50
- Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
Cheesy pizza bread $9.00
- Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs

Gang Daeng (Red Curry)
- Thailand's spicy coconut-based curry with red chillis, vegetables and sweet basil leaves.
Chicken, Pork or Beef $21.90
Prawns or Lamb $23.00
Thai Vegetation Spring Rolls (6) $8.50
Prawns or Lamb $23.00
Gang Panang
- Panang curry one of the most popular in Thailand with a creamy, slightly spicy curry taste.
Vegetarian $19.90
For Two $14.00

Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
- habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
Salsa (tomato) $5
Taquitos De Pollo $14
- small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
Quesadilla de Hongos $23
- saute mushrooms, epazote and chilli cheese
Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
Vegetariana $25
- a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs

Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Seafood Chowder $12.50
- With artisan soup roll
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Garlic Bread $7.50
- With house made confit garlic butter
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Peanut sauce with mea and vegetable rice $12.90
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
Extra meat / combination of meats (chicken, beef, pork) $4.90
●Entrees
●Soup
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables

Chicken Kara $14.99
- Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
Rajma Curry $12.00
- Rajma and potatoes cooked together and lightly cream and herbs and spices
Chicken/Lamb Do-Payaza $14.99
- Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
Chicken & Cheese Naan $5.00
Kiwifruit Lamb $8.90
- Minced lamb with kiwifruit and special Indian spices and herbs
Prawn Vindaloo $15.99
- A powerful curry with onion, tomato, coconut vinegar and spices
Garlic Naan $3.50
Palak Paneer $14.50
- Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala

Hotplate Sweet and Sour Chop $16 Small / $24 Large
- Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
Soysage Veggy Rice $10.50 Reg / $16 Lge
Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
Herbal Ramen Soup $10 Reg / $15 Lge
Banana Split $5.00
Large $24.00
Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge

3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs

Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
Creme Brulee $10
Soup of the day $15
- with toasted bread & butter
Risotto of the Day N/A
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
House Made Breads & flat bread $9.5
- with selection of dips
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries

Crispy skinned salmon $36.00
Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
Chicken supreme $31.00
With hot smoked salmon or bacon $5.00
Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00

PACIFIC OYSTERS EACH $1.50
SCALLOPS EACH $1.50
1 SCOOPS CHIPS $2.00
SCALLOPS 6 FOR $9.00
BLUFF OYSTERS EACH $2.50
CURRY ROLLS $2.80
SPRING ROLLS $2.80
BLUFF OYSTERS 6 FOR $15.00

Crispy Skin Groper Fillet [G] $37.00
- Pan seared groper served on a bed of ratatouille vegetables with smokey bacon, baby clams and a saffron cream sauce
Affogato Coffee $13.00
- Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean ice cream.Baileys, Kahlua, Tia Maria, Glayva, Sambuca white, Amarula, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey
Seafood Platter [G] $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
Moby’s Crumbed Fish $12.50
- Fingers of crumbed fish with chips & salad
Side of char-grilled breads $4.80
Battered Chatham Island Blue Cod [G] $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
Cheese Selection $18.80
- Our selection of three Barry’s Bay cheeses, blue, soft & hard served with fruit chutney, crackers, dried fruits & grapes

Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Orange & Cardamon Brulee $13.00
- with Biscotti
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Ceasar Salad with Chicken or Smoked Salmon $19.50
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread

Aioli $2.5
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
Bacon and Eggs $13.5
- Any style with crispy bacon on toasted french batard
Chef's Special $19
- Ask your server for today’s special
Kumura Fries $9
Chocolate Tan Slice $4.2
Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day