Wanaka Gourmet Kitchen in Otago Menu

STARTERS STARTERS
  • Brushetta $14
    • Toasted ciabatta and rocket topped with tomato, basil, capsicum and  garlic, drizzled with balsamic glaze
  • Chicken Liver Parfait $16
    • Smooth chicken liver pâté with toasted ciabatta and onion relish
  • Pork Belly $15
    • Apple Tree pork slow poached in apple cider served on parsnip purée
  • Fishcakes $17
    • Salmon and blue cod fish cakes served on a bed of lettuce with a  trio of mayo
  • Garlic Prawns $17
    • Toasted ciabatta with prawns and spicy garlic sauce
  • NZ Green Lip Mussels $16
    • Steamed, served with toasted ciabatta and a side of chili garlic butter  for dipping
  • Scallops $19
    • King Scallops, pan fried and served with a parsnip purée
  • Tomato and Basil Soup $15
    • Served with toasted ciabatta and butter
  • Garlic Bread $6
    • add mozzarella cheese $9
MAINS MAINS
  • Lamb Shoulder (signature dish) $44
    • Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze
  • Venison Fillet $38
    • Medium rare Pure South venison filet, served on kumara mash with  broccoli and sliced almonds, beetroot and cranberry relish, and a venison jus
  • Duck $36
    • French confit of duck, crispy skinned and tender, served on mashed potato with venison jus
  • Blue Cod $39
    • Chatham Island blue cod, pan fried with potato, capers, spinach  and hollandaise sauce
  • Trio of Mushroom Risotto $25
    • Button, field and shitake mushroom risotto finished with black truffle oil
  • Chicken Caesar Salad Starter $19 Main $26
    • Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
  • Macaroni Cheese Starter $18 Main $25
    • Macaroni cheese with cauliflower and mushrooms finished with black  truffle oil
  • Smoked Salmon $25
    • Earl grey tea smoked salmon served with salad and soda bread
  • Chargrilled Angus Steak $39
    • Eye Fillet 200g
  • Chargrilled Angus Steak $37
    • Ribeye 250g
SIDES SIDES
  • Chips $7
  • Vegetable of the day $7
  • Mashed potato $7
  • Garden Fresh Salad $7
  • Roasted root vegetables $7
  • Spinach, Walnut & blue cheese salad $7
  • Cabbage and Bacon $7
  • Greek Salad $7
STONEGRILL DINING STONEGRILL DINING
  • Mt Iron $34
    • 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
  • Rob Roy $42
    • 400gm Wakanui grain fed prime beef, “BEST END”, with hollandaise sauce
  • Ruby Island $36
    • 250g Wakanui grain fed prime beef, “BEST END”, skewered with Prawns & Chorizo, with aioli sauce
  • Eye Fillet $38
    • 200gm Pure Angus aged, grain fed eye steak, with hollandaise sauce
  • Chicken Breast $28
    • 200g free range, grain fed, best taste on the stone, with Thai plum marmalade
  • Pork Fillet $30
    • 200g Harmony free range fillet, with apple sauce
  • Custom Grill (Duo / Trio / Quattro) $28 / $34 / $38
    • Your selection of any combination of chicken, beef, pork or lamb, with BBQ sauce. Add Prawn & Chorizo Skewer $6
STONEGRILL  SIDES STONEGRILL  SIDES
  • Chips N/A
  • Mashed potato N/A
  • Vegetable of the day N/A
  • Roasted root vegetables N/A
  • Cabbage and bacon N/A
  • Fresh garden salad N/A
  • Spinach, walnut & blue cheese salad N/A
DESSERT DESSERT
  • Cheesecake $16
    • Sinfully delicious with lemon or caramel drizzle
  • Sticky Toffee Pudding $16
    • Date sponge served with toffee sauce and vanilla bean gelato
  • Apple Crumble $16
    • Spiced apple nut crumble with cinnamon crème anglaise and vanilla bean gelato
  • Crème Brûlée $16
    • Creamy vanilla brûlée with a caramelised top
  • Chocolate Brownie $16
    • Chocolate & pecan brownie, raspberry coulis with vanilla bean gelato
  • Affogato $17
    • Short black espresso, vanilla bean gelato and a liqueur of your choice
  • Chocolate Fondue – to share $22
    • Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
  • Cheese Board $25
    • Selection of imported and local cheeses served with quince

Nearby Sample Menus

  • Whole Rack $35
  • Freeze Dried Mandarins and Raspberries, chocolate topping $6
  • Moroccan Lamb Sandwich $12
    • Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
  • Quarter Chicken and Salad $12
  • Large $13
  • Savannah Angus Burger $14
    • 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
  • Kids Bites $7
  • Savannah Angus Beef Burger, Cheese, Tomato Sauce
  • -20" $45.00
  • Margherita
    • Tomato base, cheese and fresh basil.
  • -20" $35.00
  • Aioli $2.00
  • -20" $45.00
  • ●pepperoni
    • Tomato base, cheese and pepperoni.
  • Chips $8.00
    • With aioli
  • -Gluten free $28.00
  • Copper rhubarb brulee $12.00
  • Harbour fish of the day... $33.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Chocolate of the day $12.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Cured pastrami, grilled mozzarella& aioli
  • Avocado, grilled halloumi & tomato
  • all toasted sandwiches served with chips and aioli
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Garlic bread & dips $6.00
  • Pastrami Beef & Caramelised Onion
  • Loaded Potato Skins $14.00
    • Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
  • Deli Style Wraps $14.00 each
    • Served with side salad.
  • Bistro Three-egg Omelette $14.00
    • Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
  • -Add fries or wedges for just $3.00
  • Classic Lemon Pepper Chicken & Falafel
  • Grilled Chicken Salad with Kumara & Bacon $16.00
    • With mixed leaves, tomatoes and balsamic & cumin dressing
  • -large $19.00
  • Corn on Cob $1.50
  • Special (Egg, Pineapple, Cheese, Onion) $5.50
  • Shrimp Chips (per dozen) $1.20
  • Pork Spare Rib $10.00
  • Beef Fried Rice $4.50
  • Prawn Vegetable $11.00
  • Kung Pao Beef $10.00
  • Steak Fried Rice $9.00
  • Brossie's Bun $11.00
    • Halloumi, grilled tomato, spinach & relish
  • Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
  • Croissant:
  • Egg or bacon on toast (+ $3.00 for scrambled) $5.00
  • Roti 'n' Roll $14.00
    • Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
  • The Buddha $19.00
    • Eggs Benedict with spinach, mushrooms & roasted tomato
  • Totally Nuts $10.00
    • Grilled banana bread with cashew nut butter
  • Social Climber $13.00
    • Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
  • SPRING, CURRY AND VEGE ROLLS $3.00
  • WONTONS $1.20
  • BACON $1.50
  • FISHERMANS BASKET $12 .50
    • includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips for
  • CRUMBED SCALLOPS $2.50
  • MEAT PATTY $3.50
  • CHIC $3.00
  • SWEET & SOUR WONTONS AND RICE $9.50
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Pineapple, Mango or Beetroot $1
  • Kung Po prawns $34.00
    • with cashew nuts
  • Steamed pork & chive dumplings (6) $12.00
  • Deep fried pork wontons (6) $11.00
  • Steamed scallop & chicken Siu-mai (6) $12.00
  • Satay Chicken Skewers (4) $11.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
  • Beef & black bean sauce $26.00
  • Yuxiang eggplant $16.00
  • SCOTSMAN BREAKFAST $15.00
    • bacon,eggs,sausages,baked beans + toast.
  • LAMB WRAP $14.00
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • RUSTIC FRIES $6.00
    • served with tomato sauce or aioli.
  • BBQ BEEF BURGER & FRIES $15.00
    • homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
  • EGGS YOUR WAY $10.00
    • bacon,eggs + toast(eggs fried,poached or scrambled).
  • CREPES $14.00
    • thin rolled pancakes with apples and cinnamon or lemon and sugar.
  • EGGS BENEDICT $16.00
    • poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
  • CHICKEN RANCH SALAD $13.00
    • greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
  • Toasted Sandwiches N/A
  • Pasta Salad N/A
  • Pies & Savouries N/A
  • Cinnamon Toast $2.00
    • golden toast sprinkled with cinnamon
  • Cheese Rolls N/A
  • Club Sandwiches N/A
  • Southern Breakfast $18.50
    • bacon, eggs, tomato, hash brown, mushroom, sausages on toast
  • Soup N/A
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
  • Spaghetti Carbonara $23.90/$24.90
    • Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
  • Beef Lasagne $24.90
    • Layer upon layer of rich meat, tomato and cheese
  • Green Salad $9.50
    • With our own vinaigrette dressing
  • Eggs any Style $13.90
    • Bacon, poached, scrambled or fried eggs and toast
  • Pasta Prima Vera $23.70
    • Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
  • Water $4.00
    • Mineral water - still or sparkling
  • Soup of the day $10.50
    • Ask your server for details
  • BANGERS AND BEANS $6.80
    • Kransky sausages and baked beans on toast.
  • KIDS BEEF BURGER(GFO) $12.80
    • beef pattie and lettuce with chips and tomato sauce.
  • KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
  • M1(v ) $11.80
    • mushrooms, a free range egg and rocket in a warmed joe’s roll.
  • GORGEOUS GEORGE (GF) (VO) $17.00
    • substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
  • Bratwurst $3.50
  • THE LOCAL( GFO) (VO) $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
  • GORGEOUS GEORGE (GF) (VO) $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
  • Affagato $12.00
  • Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
  • Homemade Chocolate Brownie $12.00
  • Chips $7.00
  • Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
  • Biscuits $1.50
  • Truffles or Slice of the Day $3.50
  • Wedges $8.50
Wanaka Gourmet Kitchen

Wanaka Gourmet Kitchen

location

Address

123 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

034438579

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Groups ,  Quick Bites ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
123 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand