Wanaka Gourmet Kitchen in Otago Menu

 STARTERS

• Brushetta $14
  • Toasted ciabatta and rocket topped with tomato, basil, capsicum and  garlic, drizzled with balsamic glaze
• Chicken Liver Parfait $16
  • Smooth chicken liver pâté with toasted ciabatta and onion relish
• Pork Belly $15
  • Apple Tree pork slow poached in apple cider served on parsnip purée
• Fishcakes $17
  • Salmon and blue cod fish cakes served on a bed of lettuce with a  trio of mayo
• Garlic Prawns $17
  • Toasted ciabatta with prawns and spicy garlic sauce
• NZ Green Lip Mussels $16
  • Steamed, served with toasted ciabatta and a side of chili garlic butter  for dipping
• Scallops $19
  • King Scallops, pan fried and served with a parsnip purée
• Tomato and Basil Soup $15
  • Served with toasted ciabatta and butter
• Garlic Bread $6
  • add mozzarella cheese $9

 MAINS

• Lamb Shoulder (signature dish) $44
  • Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze
• Venison Fillet $38
  • Medium rare Pure South venison filet, served on kumara mash with  broccoli and sliced almonds, beetroot and cranberry relish, and a venison jus
• Duck $36
  • French confit of duck, crispy skinned and tender, served on mashed potato with venison jus
• Blue Cod $39
  • Chatham Island blue cod, pan fried with potato, capers, spinach  and hollandaise sauce
• Trio of Mushroom Risotto $25
  • Button, field and shitake mushroom risotto finished with black truffle oil
• Chicken Caesar Salad Starter $19 Main $26
  • Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
• Macaroni Cheese Starter $18 Main $25
  • Macaroni cheese with cauliflower and mushrooms finished with black  truffle oil
• Smoked Salmon $25
  • Earl grey tea smoked salmon served with salad and soda bread
• Chargrilled Angus Steak $39
  • Eye Fillet 200g
• Chargrilled Angus Steak $37
  • Ribeye 250g

 SIDES

• Chips $7
• Vegetable of the day $7
• Mashed potato $7
• Garden Fresh Salad $7
• Roasted root vegetables $7
• Spinach, Walnut & blue cheese salad $7
• Cabbage and Bacon $7
• Greek Salad $7

 STONEGRILL DINING

• Mt Iron $34
  • 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
• Rob Roy $42
  • 400gm Wakanui grain fed prime beef, “BEST END”, with hollandaise sauce
• Ruby Island $36
  • 250g Wakanui grain fed prime beef, “BEST END”, skewered with Prawns & Chorizo, with aioli sauce
• Eye Fillet $38
  • 200gm Pure Angus aged, grain fed eye steak, with hollandaise sauce
• Chicken Breast $28
  • 200g free range, grain fed, best taste on the stone, with Thai plum marmalade
• Pork Fillet $30
  • 200g Harmony free range fillet, with apple sauce
• Custom Grill (Duo / Trio / Quattro) $28 / $34 / $38
  • Your selection of any combination of chicken, beef, pork or lamb, with BBQ sauce. Add Prawn & Chorizo Skewer $6

 STONEGRILL  SIDES

• Chips N/A
• Mashed potato N/A
• Vegetable of the day N/A
• Roasted root vegetables N/A
• Cabbage and bacon N/A
• Fresh garden salad N/A
• Spinach, walnut & blue cheese salad N/A

 DESSERT

• Cheesecake $16
  • Sinfully delicious with lemon or caramel drizzle
• Sticky Toffee Pudding $16
  • Date sponge served with toffee sauce and vanilla bean gelato
• Apple Crumble $16
  • Spiced apple nut crumble with cinnamon crème anglaise and vanilla bean gelato
• Crème Brûlée $16
  • Creamy vanilla brûlée with a caramelised top
• Chocolate Brownie $16
  • Chocolate & pecan brownie, raspberry coulis with vanilla bean gelato
• Affogato $17
  • Short black espresso, vanilla bean gelato and a liqueur of your choice
• Chocolate Fondue – to share $22
  • Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
• Cheese Board $25
  • Selection of imported and local cheeses served with quince

123 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Otago Restaurants

• Otago Cafe Food Menus
• Otago European Menus
• Otago Gluten Free Menus
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