Wedderburn Tavern in Otago Menu

LUNCH LUNCH
  • TOASTED SANDWICH $6
    • Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
  • BEEF BURGER & FRIES $17
    • A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
  • VEGETARIAN BURGER $17
    • A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
  • CHICKEN BURGER & FRIES $17
    • Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
  • CHICKEN & BACON SALAD $17
    • Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
  • CHICKEN WRAP $17
    • Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
  • BLUE COD WITH SALAD & FRIES $17
    • Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.
  • OPEN STEAK SANDWICH WITH FRIES $17
    • Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
  • SEAFOOD CHOWDER $17
    • Served with a Bread Roll.
DINNER DINNER
  • SOUTHERN ROAST HOGGET $22Half/$28Full
    • Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
  • BATTERED BLUE COD $22Half/$28.5Full
    • Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
  • RIBEYE STEAK $31
    • A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
  • SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
    • Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
  • BUTTER CHICKEN $25
    • This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
  • CHICKEN & BACON SALAD $22
    • Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
  • PASTA $28
    • Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
  • TASTY VEGETARIAN BAKE $20
    • Tasty vegetarian bake, drizzled with basil pesto and parmesan cheese with a side salad of fresh greens.
  • SEAFOOD CHOWDER WITH GARLIC BREAD $22
    • Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
KIDS (All $10) KIDS (All $10)
  • 6 CHICKEN NUGGETS & CHIPS
  • 4 MINI HOTDOGS & CHIPS
  • 3 CHICKEN TENDERS & CHIPS
  • BLUE COD & CHIPS
WEDDER BURGERS WEDDER BURGERS
  • BEEF $12
  • CHICKEN $13
  • STEAK $13
DESSERTS (All $12) DESSERTS (All $12)
  • WARM APPLE SHORT CAKE
    • with berries and Ice-Cream.
  • HOMEMADE STICKY DATE PUDDING
    • with mouth-watering homemade Toffee Sauce and Ice-Cream
  • CHEESECAKE
    • with Homemade Berry Coulis and Ice-Cream.
  • WARM CHOCOLATE MUD CAKE
    • with Rich Chocolate Sauce and Cream
  • MINI PAVLOVA
    • with Juicy Berries and Cream.
  • GOURMET ICE-CREAM SUNDAE
    • with your choice of topping Chocolate/Caramel/Strawberry

Nearby Sample Menus

The Jitsu (sample menu)
  • Kakiage thinly cut vegetables $7.00
  • Chicken koro ogee chicken nuggets $12.50
  • Oriental Salad with egg cucumber and wakame $11.00
  • Chicken Karaage chicken nuggets $15.90
  • Salmon Steak $16.00
  • Kakiage $10.00
    • thinly cut tempura vegetables
  • Mixed Seafood Furai $12.50
    • prawn fish squid in Japanese panko breadcrumbs
  • Ebi prawn $7.50
Devil Burger (sample menu)
  • Man Killer Large $19.00
    • Double serving of Prime NZ Beef, streaky bacon, grilled portobello mushrooms,
  • The Spicy Devil Reg $11.50, Large $13.50
    • Grilled Chicken Tenderloins, edam cheese, hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, cucumber, red onion & aioli.
  • Devil's Moroccan Large $14.50
    • Prime NZ Lamb with moroccan spices, feta cheese, a minted-apricot tomato relish, fancy lettuce, tomato, red onion and aioli.
  • Magic Mushrooms $8.50
    • Whole Mushrooms crumbed and flash fried served with aioli.
  • Devil Burger Reg $10.50, Large $12.50
    • Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese
  • Feta Cheese $1.50
  • Blue Cheese $1.50
  • Walk Of Shame $13.50
    • NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, aioli, crisp iceberg lettuce, tomato & Devil relish
Best Cafe (sample menu)
  • Scallops $14.50
    • half dozen battered scallops served with fresh lemon wedges
  • (this is a mixture of seafood consisting of)
  • Hot Dog $2.20
  • Sole Fillets
  • (served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
  • Mixed $21.00/$15.50
    • single pieces fish
  • 3x Scallops
  • Pacific Oyster single $1.80
Amisfield Winery & Bistro (sample menu)
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • House sorbets N/A
    • selection of chef's favourites
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
Riverstone Kitchen (sample menu)
  • Marlborough figs $25.00
    • with goats curd, vincotto + roast almonds.
  • Chocolate tart $15.00
    • with raspberry sorbet.
  • Raspberry soufflé $15.00
    • with raspberry ice cream + ganache.
  • roast free-range chicken $34.00
    • with sweetcorn, tomato + basil.
  • Blueberry pancakes $16.00
    • with vanilla bean ice cream.
  • Seared squid $22.00
    • with green pawpaw, mint, roast peanuts + nahm jim.
  • Fried Spanish custard $15.00
    • with burnt caramel ice cream + salted caramel.
  • Mt Cook salmon $34.00
    • with watercress + avocado salsa.
Brazz Steakhouse Bar & Grill (sample menu)
  • HOUSE $10.00
    • mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
  • CAULIFLOWER GRATIN $15.50
    • oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
  • JALAPEÑO POPPERS $14.50
    • spicy cheese stuffed croquettes.
  • CHEESE BURGER $15.00
    • char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
  • 300 g. RUMP $32.50
  • CAULIFLOWER GRATIN $15.00
    • oven baked w cheddar & mozzarella cheese – grilled turkish bread.
  • 300g. RIB EYE $37.50
  • WEDGES $12.5
    • sweet chilli & sour cream.
Salt Restaurant (sample menu)
  • Pancakes $16.5
    • berry compote & natural Greek yoghurt
  • Caesar salad** $19
    • w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Pumpkin salad** $15.5
    • w spinach, cashew nuts & goats cheese
  • Bacon Buttie** $16.5
    • fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
  • Eggs benedict** $17.5 / $18.5
    • 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Granola $12
    • with berry compote & natural Greek yoghurt
  • Seafood chowder $18
    • W toasted ciabatta bread
Noodle Hut (sample menu)
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Hokkien Mee $11.70
    • Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
  • Honey King Prawn Fried Rice $14.90
    • Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
  • Satay Chicken $11.70
    • Thick egg noodles with chicken and fresh vegetables in satay sauce
  • Combination Fried Rice $12.90
    • Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
  • Seafood Nasi Goreng $13.50
    • Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
  • Garlic Prawns $15.10
    • Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
  • Vegetarian Singapore Noodle $9.90
    • Thin rice noodles with fresh vegetables in light curry sauce
Blend Espresso (sample menu)
  • Chicken $15.50
    • crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
  • Kids slider box $8.50
    • prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
  • Beef $12.00
    • prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
  • Tropical $14.50
    • prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Cheese $12.50
    • prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Lamb $15.50
    • prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
  • Vegetarian $13.50
    • vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
  • Ribeye $18.50
    • prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Roslyn Takeaways (sample menu)
  • Egg $4.00
  • Chocolate Donut $2.00
  • Combination $11.00
  • Roast Pork $10.00
  • Chicken Cashew Nuts $13.00
  • Steak $4.50
  • Chicken $10.00
  • Steak $10.00
Waikouaiti Fishinn (sample menu)
  • SHRIMP FRIED RICE $13.50
  • MEAT LOVE MEAT+CHEESE +BACN S/S LOW TMTOP $7.50
  • MEAT PATTY $3.50
  • BATTERED ONION SAUSAGE $2.70
  • HOTDOG $2.50
  • BEER BATTER CHIPS $4.50/ $5.90
    • ( half scoop / full scoop)
  • GRILLED FISH
  • FISH BITES $0.90
Harvest Court Cafe (sample menu)
  • Cheese cakes $5.80
  • Large cakes $5.80
  • Specialty breads $4.6-$6.5
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Hot fish sandwich $8.00
  • Sole fillet and fries( with salad) $13.80
  • Toasted rolls, cheese, corn, savoury mince $2.50
Gloria Bakery Dunedin (sample menu)
  • Mince $1.85
  • Chocolate Sponge Sheet $25.00
  • Steak Varieties $6.50
  • Cheese, Corn & Capsicum $7.50 per doz
  • Brandy snaps $30.50 doz
  • Cheese, Onion & Mushroom $10.50 per doz
  • Mince Potato Top $10.50 per doz
  • Sausage, Egg & Onion $10.50 per doz
Yakitori Daruma Japanese Sake Bar (sample menu)
  • DEEP FRIED MOCHI $8.00
  • DEEP FRIED SQUID $9.00
  • VEGETABLE SPRING ROLL $6.00
  • DEEP FRIED CAMEMBERT $9.00
  • SPICY FISH ROE DUMPLING $9.00
  • MIXED VEGETABLE $6.00
  • DEEP FRIED TOFU $8.00
  • MUSSEL $6.00
Millers Flat Tavern (sample menu)
  • Beef Burger and fries $13.00
    • Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
  • 4 Chicken Nuggets and Chips $6.00
  • Toasted sandwich $5.50
    • Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
  • All Day Breakfast $14.50
    • Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
  • 2 Mini Hotdogs and Chips $6.00
  • Thai Beef Salad $20.00
    • Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.
  • 8 Chicken Nuggets and Chips $10.00
  • Burger & Chips $13.00
    • Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.
Wedderburn Tavern

Wedderburn Tavern

location

Address

Wedderburn-Becks Road, Central Otago, Wedderburn, Otago, 9395, New Zealand

phone

Phone

034449548

email

Email

info@wedderburntavern.co.nz

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , New Zealand , Others , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Wedderburn-Becks Road, Central Otago, Wedderburn, Otago, 9395, New Zealand
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