Address
Wedderburn-Becks Road, Central Otago, Wedderburn, Otago, 9395, New Zealand
Wedderburn Tavern in Otago Menu
Are you the owner? Manage this listing for free.
LUNCH-
TOASTED SANDWICH $6
- Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
-
BEEF BURGER & FRIES $17
- A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
-
VEGETARIAN BURGER $17
- A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
-
CHICKEN BURGER & FRIES $17
- Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
-
CHICKEN & BACON SALAD $17
- Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
-
CHICKEN WRAP $17
- Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
-
BLUE COD WITH SALAD & FRIES $17
- Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.
-
OPEN STEAK SANDWICH WITH FRIES $17
- Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
-
SEAFOOD CHOWDER $17
- Served with a Bread Roll.
DINNER-
SOUTHERN ROAST HOGGET $22Half/$28Full
- Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
-
BATTERED BLUE COD $22Half/$28.5Full
- Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
-
RIBEYE STEAK $31
- A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
-
SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
- Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
-
BUTTER CHICKEN $25
- This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
-
CHICKEN & BACON SALAD $22
- Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
-
PASTA $28
- Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
-
TASTY VEGETARIAN BAKE $20
- Tasty vegetarian bake, drizzled with basil pesto and parmesan cheese with a side salad of fresh greens.
-
SEAFOOD CHOWDER WITH GARLIC BREAD $22
- Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
KIDS (All $10)- 6 CHICKEN NUGGETS & CHIPS
- 4 MINI HOTDOGS & CHIPS
- 3 CHICKEN TENDERS & CHIPS
- BLUE COD & CHIPS
WEDDER BURGERS- BEEF $12
- CHICKEN $13
- STEAK $13
DESSERTS (All $12)-
WARM APPLE SHORT CAKE
- with berries and Ice-Cream.
-
HOMEMADE STICKY DATE PUDDING
- with mouth-watering homemade Toffee Sauce and Ice-Cream
-
CHEESECAKE
- with Homemade Berry Coulis and Ice-Cream.
-
WARM CHOCOLATE MUD CAKE
- with Rich Chocolate Sauce and Cream
-
MINI PAVLOVA
- with Juicy Berries and Cream.
-
GOURMET ICE-CREAM SUNDAE
- with your choice of topping Chocolate/Caramel/Strawberry
Nearby Sample Menus
- CINNAMON PINWHEELS $5.50
-
CRAB LINGUINI $23
- gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
-
ADD $5
- bacon / black pudding / haloumi / hash brown / tomatoes
-
WOOD + TEA SMOKED SALMON $14
- steamed gourmet potatoes + salsa verde
- SEASONAL VEGETABLES $10
- SHOESTRING FRIES + aioli $6half/$9whole
-
CHICKEN BURGER $21
- marinated chicken breast with bacon, smoked paprika cotija, harissa dressing, aioli, lettuce + shoestring fries
-
BAGELS $15
- smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
-
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
-
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
-
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
-
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
-
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
-
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
-
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
-
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
-
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
-
Bacon and free range eggs $14.00
- With toasted ciabatta
-
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
-
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
-
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
-
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
-
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
-
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
-
ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
- Kumara & Potato Gratin $7.00
- Selection of three cheeses $23.00
-
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
-
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
-
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
- Garlic & Herb Baguette $9.00
- Rustic Fries $9.00
-
Hawaiian $22
- Mozzarella, ham off the bone, pineapple
- Truffle Fries W/ Aioli $7.5
-
Vegetarian $22.5
- Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
-
Mixed Salami $22
- Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
-
Sautéed Prawns $15
- w/ black olive cream & almond crumb
-
Prosciutto & Parmesan Croquettes $15
- w/ quince aioli
-
House Smoked Salmon Salad $23
- w/ pickled beetroot, fennel, orange & wasabi mascarpone
- Sautèed Asparagus & Green Beans $7.5
-
Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
- Mini burgers $10
-
Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
-
Fush and chups $9
- Three Fish Bites and Fries
- - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
-
Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
- -Or Steak, Eggs and Chips $30
-
-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
- Vegetarian Antipasto $25.00
-
TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
-
SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
-
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
-
ONION RINGS $6.00
- 12 pcs. & Dip
-
CORN NUGGETS $5.00
- 12 pieces & Dip
-
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
-
CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
-
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
- for your little big mouth
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
-
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
-
Skillet breakfasts
- Choose one
-
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
- Market fish, sweet corn, spinach, lemon Market Price
- Blackfoot paua, cauliflower, pork $11.00
- Chicken breast and thigh, cabbage, apricot $32.00
- Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
- Affogato $10.00
- Kumara, bush honey, garden herbs $6.00
- Pork belly, watercress, apple, mustard $32.00
- Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
- Toasted Garlic Ciabatta $6.90
-
Pork Ribs $8.90
- with barbeque sauce
-
CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
-
EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
- Chicken thigh (boneless) $19.90
- Chilli and garlic prawns $23.90
- Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
- Roast of the day (pork or beef) $17.90
- 8 Chicken Nuggets and chips $10.00
- Basket of Fries $6.00
-
All Day Breakfast $14.50
- Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
- Garlic Bread for two $7.50
-
Nachos $17.00
- served with prime minced beef with cheese, guacamole and sour cream.
- Fish and chips $7.50
-
Fish of the day $23.50
- Either battered or pan-fried with your choice of salad and fries or mash and veg.
-
Basket of wedges $9.50
- with sweet chilli sauce and sour cream
- Wedges $8.50
- Biscuits $1.50
- Chips $7.00
- * add $2.00 to the meal for a Gluten free option -
- Homemade Chocolate Brownie $12.00
- Smoked Salmon Bagel Served with a fresh salad $16.00
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
- Affagato $12.00
-
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
- Mashed potato $3.50
-
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
-
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
-
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
-
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
-
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
- Special angus sauce $2.50
-
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
-
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
-
Beef Or Chicken $20
- With blue cheese and aioli
-
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
-
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
- Extra Bread $3
- All burgers are served with chips lettuce & tomato with fries.
-
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Wedderburn Tavern
Phone
034449548
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Bar , British , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating