Address
Wedderburn-Becks Road, Central Otago, Wedderburn, Otago, 9395, New Zealand
Wedderburn Tavern in Otago Menu
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LUNCH-
TOASTED SANDWICH $6
- Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
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BEEF BURGER & FRIES $17
- A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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VEGETARIAN BURGER $17
- A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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CHICKEN BURGER & FRIES $17
- Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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CHICKEN & BACON SALAD $17
- Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
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CHICKEN WRAP $17
- Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
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BLUE COD WITH SALAD & FRIES $17
- Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.
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OPEN STEAK SANDWICH WITH FRIES $17
- Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
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SEAFOOD CHOWDER $17
- Served with a Bread Roll.
DINNER-
SOUTHERN ROAST HOGGET $22Half/$28Full
- Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
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BATTERED BLUE COD $22Half/$28.5Full
- Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
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RIBEYE STEAK $31
- A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
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SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
- Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
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BUTTER CHICKEN $25
- This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
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CHICKEN & BACON SALAD $22
- Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
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PASTA $28
- Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
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TASTY VEGETARIAN BAKE $20
- Tasty vegetarian bake, drizzled with basil pesto and parmesan cheese with a side salad of fresh greens.
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SEAFOOD CHOWDER WITH GARLIC BREAD $22
- Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
KIDS (All $10)- 6 CHICKEN NUGGETS & CHIPS
- 4 MINI HOTDOGS & CHIPS
- 3 CHICKEN TENDERS & CHIPS
- BLUE COD & CHIPS
WEDDER BURGERS- BEEF $12
- CHICKEN $13
- STEAK $13
DESSERTS (All $12)-
WARM APPLE SHORT CAKE
- with berries and Ice-Cream.
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HOMEMADE STICKY DATE PUDDING
- with mouth-watering homemade Toffee Sauce and Ice-Cream
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CHEESECAKE
- with Homemade Berry Coulis and Ice-Cream.
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WARM CHOCOLATE MUD CAKE
- with Rich Chocolate Sauce and Cream
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MINI PAVLOVA
- with Juicy Berries and Cream.
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GOURMET ICE-CREAM SUNDAE
- with your choice of topping Chocolate/Caramel/Strawberry
Nearby Sample Menus
- Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
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Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
- Steamed rice $5.50
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Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
- Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
- Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
- Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
- Vault Sliders $15.50
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Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
- Egg Fried Rice $5.00
- Steamed Jasmine Rice $2.50
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Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
- Schweppes - 330ml $3.50
- Soft Drinks - 1.5L $4.50
- Pork Ribs and Garlic Sauce $18.50
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Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- toast, spreads (ciabatta or multigrain) $6.00
- porridge, poached fruits, toasted almonds, cream $12.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- avocado, fresh mint, cherry tomatoes, feta $14.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- -L $9.00
- -L $9.00
- Grilled Pork Vermicelli $10.00
- Braised Pork & Egg Vietnamese Style $ 12.00
- -L $ 10.00
- Crispy Spring Rolls (5 Pcs) $ 6.00
- Hue Spicy Beef Noodle Soup
- -L $9.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- all toasted sandwiches served with chips and aioli
- Garlic bread & dips $6.00
- Cold smoked Aoraki salmon, capers & cream cheese
- Avocado, grilled halloumi & tomato
- Bowl of fries $6.00
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Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
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Fish Tikka (5 Pcs) $15.00
- morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
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Kashmiri Pulao $8.00
- basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron
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Aloo Chaat $6.00
- savory potato snack, typically served at road-side tracks from stalls or carts in Indian
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Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
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Madras $14.00
- a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
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Vindaloo $14.00
- a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
- Raita $3.00
- * Vegetables and Tofu $15.90
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Y3 Chicken Larb (f) (GF) $12.50
- Spicy minced chicken cooked in lime sauce. Then mixed with roasted ground rice, fresh herbs, red onions and mints.
- * Prawns $18.90
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
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●P4 Cashew Nut (f)
- Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
- * Chicken, pork or beef $15.90
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- GF=gluten free
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Organic Salad $ 14.80
- with six dumplings
- Vege Mince(Medium/Large) $ 7.80/$ 10.80
- Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
- Eden Curry Delight $ 15.80
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Add $ 3.00
- for chicken or pork
- Herbal Chicken $ 17.80
- Garlic Bread (Small/Large) $ 3.00/$6.00
- Prawn Special Dish(GF) $ 17.80
- Tomato N/A
- White Bread N/A
- Pickles N/A
- Tuna N/A
- Chicken & Bacon Ranch Melt N/A
- Thinly Cut Ready Salted N/A
- Veggie Patty N/A
- Old English N/A
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Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
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Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
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Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
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My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
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2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
- Fried Egg $2.50
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Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
- Thai Roti $3.50
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Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
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Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
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Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
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Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
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Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
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Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
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Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
- Gajar ka halwa $6.50
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DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
- Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
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Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
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Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
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Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
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Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
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Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
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Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
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TODAY’S SOUP $16.00
- lombardi home-made bread
- YOUR CREATION PIZZA or ½ & ½ $32.00
- Breads & dips $15.00
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DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
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CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
- Freshly baked loaf $10.00
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CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
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WOOD FIRED LASAGNE $29.00
- our signature sensation
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Chicken Schnitzel $25.00
- Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
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-Chiken Nuggets and Chips
- Free Drink and Free Sundae!!
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Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.
- Side of Wedges $4.00
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-Pasta
- Free Drink and Free Sundae!!
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-Chiken Wrap and Chips
- Free Drink and Free Sundae!!
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Beef Burger and Fries $12.50
- Beef Burger with cheese, lettuce, tomato relish, aioli and onion sauce.
- We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
- - SALMON $18.50
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SOUP OF THE DAY $12.00
- served with Ciabatta
- -HOMEMADE HASH
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HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
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SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
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FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
- - BACON $17.00
- -MUSHROOMS
Wedderburn Tavern
Phone
034449548
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Bar , British , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating