Address
113 Ronaldsay Street, Palmerston 9430, New Zealand
Welcome Swallow Bistro in Otago Menu
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Welcome Swallow Bistro in Otago has no menu available, but can choose from many other options such as The Fox Breakfast or The Start Up from Fox & Ferret Public Ale House. Coriander's Ethnic Indian Restaurant offers many options including Chole Bhatura / Chicken and Butter Chicken. City Cafe includes a wide range like Mini Spring Rolls - 6pcs or Deep Fried Wontons - 8pcs. GRANOLA & YOGHURT(V) and TEA & TOAST(V)(GF) from . The Pasquale Kurow Winery offers Bean Scene Cafe and Fries-steak or shoe string.
Nearby Sample Menus
- Crispy roasted pork belly noodle soup M $12 L $14
- Steamed pork belly with salted dried mustard cabbage on rice $12
- Taiwanese style red bean milk smoothie $6
- Dried beancurd with lamb brisket $20
- Combination roasted meats platter $24
- Laksa noodle soup with chicken/beef/seafood M $12 L $14
- Deep fried pork fillets with sugar and vinegar sauce $19
- Egg Foo Young with prawn/bbq pork/beef/chicken/vegies $18
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
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Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
- Bacon $7.00
- Sausages $5.00
- Single Filling $3.00
- Sole Fillet $4.00
- Cashew nuts $3.50
- Extra (per) Filling $0.80
- Meat Patty $1.50
- Cheese $3.80
- Onion $3.80
- Roast Pork Chow Mein $9.00
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Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
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Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
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Seafood Chowder $21.00
- The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
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Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
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Battered Snapper Fillet $16.50/ $21.00
- With salad, fries, tartare & lemon (One piece/Two pieces)
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Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
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Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
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Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
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MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
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CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
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STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
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HAWAIIANA
- Ham, caramelised pineapple and mozzarella
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CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
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AFFUMICATO
- Smoked chicken, cranberry and brie
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GAMBERETTO
- Chilli prawn, mango and coriander
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PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
- MUSHROOMS ON TOAST
- your choice of eggs on toast $10.00
- - or grilled banana & caramel with ice cream or cream $12.50
- - with bacon $15.00
- EGGS ON TOAST
- with bacon $12.50
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- - creamy rosemary mushrooms served on toast $13.00
- Curry Roll $2.50
- Roast Pork $10.00
- Egg $4.00
- Chicken $10.00
- Chicken patty $2.50
- Hawaiian Delight $3.00
- Steak Patty $2.00
- Curry Beef $10.00
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Chicken Caesar Salad Starter $19 Main $26
- Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
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Chargrilled Angus Steak $39
- Eye Fillet 200g
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Macaroni Cheese Starter $18 Main $25
- Macaroni cheese with cauliflower and mushrooms finished with black truffle oil
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Chocolate Fondue – to share $22
- Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
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Crème Brûlée $16
- Creamy vanilla brûlée with a caramelised top
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Apple Crumble $16
- Spiced apple nut crumble with cinnamon crème anglaise and vanilla bean gelato
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Rob Roy $42
- 400gm Wakanui grain fed prime beef, “BEST END”, with hollandaise sauce
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Smoked Salmon $25
- Earl grey tea smoked salmon served with salad and soda bread
- Soup & Toast $10
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Cajun Chicken & Bacon Salad $18
- Kids Burger & fries $9.50
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
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5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
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Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
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Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
- French fries, grain mustard mayonnaise $7.00
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Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
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Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
- Chef's soup chosen for the day, grilled ciabatta $14.50
- SALT & PEPPER CALAMARI 1 DOZ $12.00
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
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THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
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THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
- LOADED WEDGES $11.00
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THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
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SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
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BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
- Artisan toast $3
- Eggs (2) $3
- Sausage $3
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
- Ham $3
- Hollandaise $3
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
- Smoked Salmon $3
- Lunch Pasta - Your Server will advise $15
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Fries - Chunky Cut $6, with gravy: $7
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
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-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
- -pasta bolognese+I scoop of ice cream+I glass of syrup $12
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La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
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Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
- Bruschetta
- -Mousse au Chocolat / Chocolate mousse $9
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Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
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-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Pork & chive dumplings $8.00
- With dipping sauces
- Available All Day
- Platter (10) $49.90
- -add extra slider $5.50
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
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Mini spring rolls $8.00
- With sweet chilli sauce
Welcome Swallow Bistro
Phone
034651733
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Reservations
113 Ronaldsay Street, Palmerston 9430, New Zealand
- Otago Cafe Food Menus