Address
113 Ronaldsay Street, Palmerston 9430, New Zealand
Welcome Swallow Bistro in Otago Menu
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Welcome Swallow Bistro in Otago has no menu available, but can choose from many other options such as The Fox Breakfast or The Start Up from Fox & Ferret Public Ale House. Coriander's Ethnic Indian Restaurant offers many options including Chole Bhatura / Chicken and Butter Chicken. City Cafe includes a wide range like Mini Spring Rolls - 6pcs or Deep Fried Wontons - 8pcs. GRANOLA & YOGHURT(V) and TEA & TOAST(V)(GF) from . The Pasquale Kurow Winery offers Bean Scene Cafe and Fries-steak or shoe string.
Nearby Sample Menus
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Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
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Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
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Gulab Jamun (3 pcs) $7.00
- Milk dumplings served in sugar and syrup.
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Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
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Mix Platter (serves 2) $20.00
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
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Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
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Butter Prawn $19.00
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
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Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
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Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
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Pizza & fries $13.00
- cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
- Triple cooked fries $8.00
- Chicken, cranberry & brie $27.00
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Pizza bread $10.00
- with extra virgin olive oil, rock salt & rosemary
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Margherita $27.00
- fresh basil & tomato
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Garden salad $10.00
- a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
- Hash browns $4.00
- -Gluten free $23.00
- -20" $45.00
- -12" $19.00
- -12" $24.00
- -12" $24.00
- -20" $35.00
- -Gluten free $28.00
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The prince tui teka
- Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Mango Chutney $3.50
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Mint Chutney $3.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
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Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
- - shoestrings $6.50
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Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
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Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
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Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
- - add chicken $4
- 11am until 3pm
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Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
- Kumara Fries $4.00
- With chicken $23.00
- Potato Gratin $4.50
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Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
- Vegetables $4.00
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Vegetarian Filo Parcels $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes, and a fresh garden salad. Beer Match: Speight's Gold Medal Ale
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Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
- Sizzling Lamb Chops with Black Pepper $30.00
- Bamboo Shoot, Fungus & Veg with Chilli Bean Sauce $18.00
- Hot & Sour Shredded Potato $18.00
- Chicken Fillets with Sweet Chilli Sauce $22.00
- Golden Harvest Roast Duck (half) $26.00
- Steamed Scallops in XO Sauce $34.00
- Prawn Crackers $6.00
- Peking Duck (2 Courses) $85.00
- Fish Wrap $6.80
- -Dozen $35.00
- Sole Sandwhich $9.50
- -2 Oysters $7.00
- Hot or Cold $6.50
- Hot Dog $2.50
- Spring Roll (vegetarian) $3.00
- Monk $5.50
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Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
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Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
- Free Range Streaky Bacon 5.0
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Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
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Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
- Akaroa Smoked Salmon 5.0
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House made multigrain toast 8.0
- with seasonal preserves
- Mushrooms 3.5
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Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
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Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
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Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
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Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
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Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
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Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
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Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
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Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
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Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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Garlic Loaf $10
- A traditional loaf served warm with garlic butter
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South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
- KIDS $10
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3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
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Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
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Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
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Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
- Lightly dressed garden salad $6
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
- Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
- Affagato $12.00
- Sticky Pork Ribs* Served with salad and Fries $22.00
- Biscuits $1.50
- Chips $7.00
- Homemade Chocolate Brownie $12.00
- Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cheese Board $24
- Cider braised Pork Belly w Fennel + Radish N/A
- Petit Flues for 2 $8
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Amok Spicy Seafood S/Fry $16.50
- Corn Fritters $3.00
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Vegetarian with no rice $9.00 / $16.00
- Med / Large
- Chicken Breast Tom Lower S/S Top $7.50
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Shrimp Stir Fry $13.50 / $24.00
- Med / Large
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Wedges $3.80 / $4.90
- half scoop / full scoop
- Wontons $1.20
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Thai Coconut Seafood $22.50 / $42.00
- Med / Large
Welcome Swallow Bistro
Phone
034651733
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Reservations
113 Ronaldsay Street, Palmerston 9430, New Zealand
- Otago Cafe Food Menus