Welcome Swallow Bistro in Otago Menu

Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup

Seafood Chowder $13.00
- Served with bread.
Crumbed Prawns $9.50
- Served with Fillies Aoli
Tropicarnage $25.00 Med / $15.00 Sm
- Caramel sauce, pineapple, dark chocolate and Pineapple Lumps.
Smoked Salmon Spaghetti $19.50
- Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.
Pinky Delight $25.00 Med / $15.00 Sm
- Caramel sauce, strawberries, white chocolate and Pinky bar.
Vegie Nachos $19.50 Lge / $14.00 Sm
- Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream.
Kids Platter $10.50
- Bread, meats, cheese, fruit and treat

-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables
-Royal Omelette Chicken, Pork, Prawns $18.50 / $19.50
- Stir fried chicken, pork, prawns in an omelette wrap
-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
-Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Red curry paste with coconut cream and vegetables
Tom Yum Mushroom with Vegetables $17.50
- Spicy and sour soup with mushrooms, lemon grass and coriander
Red Curry Tofu $17.50
- Red curry paste with coconut cream, tofu and vegetables
4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
-Gang Som Prawns, Fish $19.50
- Gang som, prawns / fish curry with mixed vegetables or pineapple

Bowl of fries $6.00
all toasted sandwiches served with chips and aioli
Garlic bread & dips $6.00
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Avocado, grilled halloumi & tomato
Cured pastrami, grilled mozzarella& aioli

Thai Green Curry Chicken $16.50
- A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
Salad / Vegetables / $5.00
Chicken. Mushroom & Bacon Fettuccine. $19.50
- Combined in a light creamy white wine sauce ( Vegetarian option available)
Soup of the Day $11.50
- With roasted ciabatta
Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
- Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
-Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
Fries $6.00

8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno

Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Chef's Special N/A
- Check menu board or ask our staff
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Straight cut chips $7
- Served with Garlic Aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Chicken Burrito $17.5
- With Straight cut chips & aioli
BLT $16.5
- With Straight cut chips and aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad

Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Fish of the day POA
Crinkle cut fries $7.90
- w tomato sauce & aioli
Risotto of the day $22.90
- finished w meat
Topiary soup of the day $ 9.90
- w toasted bread
Risotto of the day $17.90
- finished w shaved parmesan
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries

Olives, goats cheese, and crostini. $12
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Tasting Plate $48
- Chef's selection from our menu for two to share.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.

Small cocktail sausage roll $7.50 per doz
Mince Potato Top $7.50 per doz
Pastry $4.90 per kg
Mince $5.50
Steak Varieties $6.50
Plain Sponge Sheet $23.00
Cheese & Bacon $1.95
Puffs Plain (unfilled) $0.65

Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
-Add Streaky bacon rashers $4.00
B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
-Add Traditional beef sausage $3.00
-add chicken $5.00
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad

Mini spring rolls $8.00
- With sweet chilli sauce
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Shoestring fries $8.00
- With garlic aioli
Available All Day
Local fish
- Crumbed with greens,tomato,tartare
Pork & chive dumplings $8.00
- With dipping sauces
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
-add extra slider $5.50

Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.

All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
-dozen $38.00
Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
Boson's Chiabata Roll $5.50
- With butter and basil pesto
Seaman's Seafood Chowber $12.50
- Thick and creamy
Traditional Spotted Dick $14.00
- With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.

Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Steamed Coconut Rice $5
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Nasi Lemak $14
- coconut rice with peanuts & condiments
Portuguese Custard Tarts $7
Hainanese Chicken and Rice $26
Chicken & Prawn Laksa Soup $20/ $18
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble

Welcome Swallow Bistro in Otago Menu

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Welcome Swallow Bistro

Otago > Welcome Swallow Bistro

Address

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113 Ronaldsay Street, Palmerston 9430, New Zealand

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