Welcome Swallow Bistro in Otago Menu

Welcome Swallow Bistro in Otago has no menu available, but can choose from many other options such as The Fox Breakfast or The Start Up from Fox & Ferret Public Ale House. Coriander's Ethnic Indian Restaurant offers many options including Chole Bhatura / Chicken and Butter Chicken. City Cafe includes a wide range like Mini Spring Rolls - 6pcs or Deep Fried Wontons - 8pcs. GRANOLA & YOGHURT(V) and TEA & TOAST(V)(GF) from . The Pasquale Kurow Winery offers Bean Scene Cafe and Fries-steak or shoe string.

Nearby Sample Menus

Fergburger (sample menu)
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Chief Wiggum $ 14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
    • dozen
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • The Furgburger $ 11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
  • The Bulls Eye $ 18.50
    • Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Fergburger w/ cheese $ 12. 00
    • Cheddar
The Good Oil (sample menu)
  • avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
  • benedict (havoc bacon or salmon) $17.00
  • smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
  • pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
  • relish / hollandaise / tomato / mushroom / spinach $4.00 ea
  • ADD SIDES:
  • pork belly sandwich, celeriac & apple slaw, brioche $19.00
  • toast, spreads (ciabatta or multigrain) $6.00
Plato (sample menu)
  • Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
  • Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
  • New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
  • Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
  • All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
  • Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
  • Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
  • Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Little India (sample menu)
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Raita $3.50
Tham Nak Thai (sample menu)
  • Tom Kha Soup $15.50
    • Tiger Prawn
  • Tham Nak Thai Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Tom Kha Soup $13.50
    • Chicken or Tofu
  • Noodle Soup $18.00
    • Chicken, Beef, Pork, Tofu
  • Phad See Ew $23.50
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
  • Sweet & Sour $23.50
    • Duck or Prawn
  • Thai Prawn Crackers $6.50
  • Tham Nak Spicy Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
Jacks Point (sample menu)
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Jack's muesli $14
    • toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
  • Smoked Kransky Hotdog $18
    • smoked cheese, pickles, mustard
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
Bombay Palace (sample menu)
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.
  • Chicken Tikka (5 Pieces) $11.90
    • Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
  • Boti Kebab (5 Pieces) $11.90
    • Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
  • Butter Prawn $18.90
    • Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Lamb Rogan Josh $16.90
    • A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.v
  • Chicken or Lamb Saagwala $16.90
    • Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
  • Chicken or Lamb Korma $16.90
    • A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
True South Dining Room - The Rees Hotel (sample menu)
  • Jersey benne potatoes w/ rosemary and garlic $9.00
  • wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
  • Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • Served natural w/ elderflower and horseradish
  • 3 Cheeses $25.00
Federal Diner (sample menu)
  • Roast It $19.00
    • Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
  • Roti 'n' Roll $14.00
    • Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
  • Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
  • Hawea Flat $18.00
    • Spinach, mushrooms, roasted tomato & halloumi on polenta cake
  • Fruit plate $9.00
  • Brossie's Bun $11.00
    • Halloumi, grilled tomato, spinach & relish
  • Hollandaise $1.00
  • French fries with tomato chilli relish & aioli $9.00
Tanoshi Teppan Sake Bar (sample menu)
  • Gyu-Kushiyaki $14.00
    • beef skewers with smokey sauce
  • Hotate Bata-Yaki $14.00
    • grilled scallops with wasabi mayo
  • Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
  • Sarada $5.00
    • green salad
  • Tonkatsu $15.00
    • crispy fried pork with smoked sauce
  • Poteto Chiizu $9.00
    • grilled potato cheese crepe
  • Salmon Buri $15.00
    • seared salmon with buttered sour soy
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
Fat Harry's Family Restaurant (sample menu)
  • Bacon $3.50
  • Crumbed Beef Schnitzel (The crowds favourite) $19.95
    • Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Onions $3.00
  • Grilled Chicken Sandwich $19.95
    • Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
  • Onion Rings X4 $2.00
  • Bowl steamed vegetables $5.90
Pier 19 (sample menu)
  • Roasted new season potatoes $8.00
  • Bloody mary $14.00
    • vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
  • Lamb sausage $5.00
  • Prawn linguine $24.00
    • with lemon, caper, white wine, garlic and cream
  • Mimosa $12.00
    • french bubbly, orange juice
  • Smoked salmon $5.00
  • VGFCaesar salad $19.00
    • Available in vegetarian
  • West coast whitebait omelette $23.00
    • served with a lemon wedge, watercress and buttered toast
Wakatipu Grill (sample menu)
  • House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
  • Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
  • Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
  • Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
  • Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
  • New Zealand Cheese Selection 25 for three/36 for five
  • Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
  • 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
Paasha Turkish Cafe (sample menu)
  • Lamb or Kofta shish $12.00
  • Lamb Shish S $13.00 L $19.00
    • Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
  • Shashlik Kebab S $16.00 L $21.00
    • Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
  • Combination Shish Large $19.00
    • A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
  • Shaslik $15.00
  • Yaprak Dolma $14.00
    • Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
  • Fries $5.00
  • Kafta Shish S $13.00 L $19.00
    • Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Classic Cafe (sample menu)
  • AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
    • with rocket, preserved lemon and smoked fete
  • -HASHBROWNS
  • -TOMATO
  • -AVOCADO
  • CRUMBED CHICKEN BURGER $15.00
    • with bacon, brie and onion jam on a brioche bun
  • -Aioli, Hollandaise $2.00
  • -MUSHROOMS
  • - SPINACH $16.50
Welcome Swallow Bistro

Welcome Swallow Bistro

location

Address

113 Ronaldsay Street, Palmerston 9430, New Zealand

phone

Phone

034651733

email

Email

paulamargaret2@gmail.com

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Reservations

Location
113 Ronaldsay Street, Palmerston 9430, New Zealand
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