Address
113 Ronaldsay Street, Palmerston 9430, New Zealand
Welcome Swallow Bistro in Otago Menu
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Welcome Swallow Bistro in Otago has no menu available, but can choose from many other options such as The Fox Breakfast or The Start Up from Fox & Ferret Public Ale House. Coriander's Ethnic Indian Restaurant offers many options including Chole Bhatura / Chicken and Butter Chicken. City Cafe includes a wide range like Mini Spring Rolls - 6pcs or Deep Fried Wontons - 8pcs. GRANOLA & YOGHURT(V) and TEA & TOAST(V)(GF) from . The Pasquale Kurow Winery offers Bean Scene Cafe and Fries-steak or shoe string.
Nearby Sample Menus
- Unagi don
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Tuna sashimi
- 6 Pcs (GF)
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Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
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Tonkotsu ramen
- Pork broth soup based ramen
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Sashimi platter
- 9 Pcs (GF)
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Vegetable tempura (V)
- 5 Pcs (V)
- Sashimi don
- Ginger fish don
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Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
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Olivani French Toast $14
- with banana toasted pecans and maple syrup
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Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
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Vegetarian $6.9
- with cafe made hummus and organic salad
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Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
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Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
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Ham $7.9
- with mustard and organic salad
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
- Crispy chicken salad $20.00
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Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
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Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
- Pa Nang Curry, chicken pork $18.50
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Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
- Crispy Chicken Fried Rice $20.00
- Tiger Prawns & Smoked Salmon salad $20.00
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Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
- Main $24.00
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HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
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SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small
- W/ creamy mushroom sauce, bacon and onion $19.00
- Add Fries $6.00
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CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
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PASTA OF THE DAY $19.00
- Ask wait staff for today’s choice. Light
- Add fries & aioli $6.00
- House Fish $4.50
- -1/2 Doz $20.00
- -Dozen $35.00
- Monk $5.50
- Salt n Pepper Squid five for $5.00
- Hot or Cold $6.50
- Crumbed Scallops $2.00 each
- Brill $5.50
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
- Shoestring fries, flaky salt, aioli $8.00
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- SOLE & SALAD $10.90
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Pork Ribs $8.90
- with barbeque sauce
- Mash & gravy $4.00
- ROAST LAMB $12.50
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EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
- Prime T-bone steak (350g) $25.90
- SOUP & TOAST $5.90
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Lamb shanks $19.90/$23.90
- one shank/two shanks
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Teriyaki Chicken fried noodles $9.00
- In Noodle box
- Cumin Beef $8.50
- Crispy Chicken, Avo, Mayo Sushi $3.50 / $6.50
- Seafood noodle soup $8.50
- Vegetable noodle soup with vegetables $7.50
- Prawn fried rice $9.00
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Fresh Vege Sushi $3.00 / $6.00
- avocado, cucumber, pepper
- Chilli spicy Vegetables with rice $8.00
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EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
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RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
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EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
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BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
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CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
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CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
- DISH OF THE DAY $10.00
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SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
- PORK $6.00
- CHARSHU PORK $12.00
- SCALLOP $6.00
- CHICKEN KATSU $14.00
- DEEP FRIED SQUID $9.00
- RIBEYE STEAK $16.00
- CHARSHU PORK RAMEN $18.00
- TOMATO $5.00
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CHICKEN & BACON SALAD $22
- Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
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CHICKEN WRAP $17
- Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
- BLUE COD & CHIPS
- 3 CHICKEN TENDERS & CHIPS
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WARM CHOCOLATE MUD CAKE
- with Rich Chocolate Sauce and Cream
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PASTA $28
- Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
- BEEF $12
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RIBEYE STEAK $31
- A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
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Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
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Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
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Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
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Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
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Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
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BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
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Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
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Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
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Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
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Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
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Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
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Sardines On Toast (GF) $10.00
- With house made tomato relish.
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Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
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High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
- SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
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WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
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THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
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HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
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BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
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THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
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FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
- WILD MUSHROOM & MASCARPONE RISOTTO $22.00
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Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
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Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
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Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
- Tea and Coffee with Biscotti $7
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Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
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Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
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Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
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Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
Welcome Swallow Bistro
Phone
034651733
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Reservations
113 Ronaldsay Street, Palmerston 9430, New Zealand
- Otago Cafe Food Menus