Welcome Swallow Bistro in Otago Menu

Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
Ciabatta, extra virgin olive oil, unsalted butter $9.50
Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
Steamed vegetables, herb-garlic butter $8.00
Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
Steamed jersey benne, garden mint butter $9.00
Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50

Big 'Uns $8.00
- Big chips with tomato sauce
Wedges served with sour cream $9.50
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries

Margherita $27.00
- fresh basil & tomato
Pizza / Pasta Banquet $35 per head
- Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
Buttermilk chicken $12.50
- with ranch dipping sauce
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
Toasted ciabatta or rye, free range egg $3.00
Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
Soup of the day $12.00

Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Hot Smoked Salmon $7.50
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Eggs Any Style $5.00
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched

Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
Bacon and free range eggs $14.00
- With toasted ciabatta
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
Hand cut chips $7.50
- Best ever with tomato & aioli
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes

KIMCHI GAMJATANG CASSEROLE $15.00
BLACK BEAN PASTE NOODLE
BARBECUED CHICKEN $15.00
KIMCHI GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & KIMCHI IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE AND HOT RED PEPPER
Fish Cakes $14.00
KIMCHI PORK FRIED RICE $10.00
CHICKEN CASSEROLE $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, ONIONS, CARROTS & CHILLI PASTE SOUP
SPICY BEEF SOUP $4.00

-Add fries or wedges for just $3.00
Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
Mediterranean vegetable & salsa (v)
Pastrami Beef & Caramelised Onion
Classic Lemon Pepper Chicken & Falafel
Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
-Add fries or wedges $3.00

Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
Nachos $12.50
- with salsa beans, cheese & sour cream
Albie Burger $18.50
- Chicken OR Steak with fries
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream

Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Chef's soup chosen for the day, grilled ciabatta $14.50
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Mixed leaf salad, parmesan & basil dressing $7.00

Salted fish & chicken fried rice $8.50
Half Roll $3.20
- teriyaki chicken, salmon,prawn, Crispy chicken
Mapo tofu Rice $8.50
- hot spicy with chicken
Vegetarian fried noodles $8.50
Seafood noodle soup $8.50
Rainbow Sushi $5.00 / $10.00
- prawn, fresh salmon, avocado on the california sushi
Avocado Sushi Roll $3.50 / $6.50
- avodado lover's roll
Oyster sauce Seafood $9.50
- with rice

Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Sarada $5.00
- green salad
Atsuge-Tofu $12.00
- ginger soy crispy tofu

52 Vegetable Tofu Curry $13.50
- Seasonal vegetable cooked in milk spiced gravy and potato
21 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
23 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chat, coconut chutney and tomato chutney
6 Chicken Sambal $10
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
9 Biryani Chicken/ Lamb $12
- Biryani rice cooked with meat infused with fresh spices and fresh coriander leaves served with egg
Dishes served with rice
65 Plain Roti Canai $2.50
66 Chili Paste $3

Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
Seasonal Vegetables $7.50
Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
Mini Steak $13.50
- Served with salad & fries

Seaman's Seafood Chowber $12.50
- Thick and creamy
Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
Boson's Chiabata Roll $5.50
- With butter and basil pesto
-main $34.00
Steamesd Mussel
- Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
Jackson Bay Crayfish (rock Lobster) whole $105.00
- Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
-entrée $18.00

Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
-Bacon and Eggs
- Served on home-made foccacia
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato

Welcome Swallow Bistro in Otago Menu

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Welcome Swallow Bistro

Otago > Welcome Swallow Bistro

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113 Ronaldsay Street, Palmerston 9430, New Zealand

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