Address
113 Ronaldsay Street, Palmerston 9430, New Zealand
Welcome Swallow Bistro in Otago Menu
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Welcome Swallow Bistro in Otago has no menu available, but can choose from many other options such as The Fox Breakfast or The Start Up from Fox & Ferret Public Ale House. Coriander's Ethnic Indian Restaurant offers many options including Chole Bhatura / Chicken and Butter Chicken. City Cafe includes a wide range like Mini Spring Rolls - 6pcs or Deep Fried Wontons - 8pcs. GRANOLA & YOGHURT(V) and TEA & TOAST(V)(GF) from . The Pasquale Kurow Winery offers Bean Scene Cafe and Fries-steak or shoe string.
Nearby Sample Menus
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Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
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Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
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Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
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Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
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Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
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Mango Lassi $6.00
- Mango and yoghurt smoothie.
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Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
- Add Bacon, Salmon, or Roast Mushrooms $3
- All Eggs & Meat are Free Range
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
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Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
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Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
- Add Eggs $4
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The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
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Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
- Onion rings $8.00
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Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
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Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
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Dessert cocktails $21.00
- Forever evolving
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
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Vegie Nachos $19.50 Lge / $14.00 Sm
- Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream.
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BBQ Chicken
- Smoked chicken, bacon, Swiss cheese and BBQ sauce.
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Arizona
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
- Medium (8 Slices) $25.00
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Vegetarian Works
- Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
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Seafood Chowder $13.00
- Served with bread.
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Chicken
- Smoked chicken, cranberry sauce, brie cheese. This is our speciality!
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Tropicarnage $25.00 Med / $15.00 Sm
- Caramel sauce, pineapple, dark chocolate and Pineapple Lumps.
- * Prawns $18.90
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Vegetables and Tofu $14.90
- * Vegetables and Tofu $14.90
- * Chicken, pork or beef $15.90
- * Chicken, pork or beef $15.90
- * Chicken, pork or beef $15.90
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●C1 Green Curry (f)
- Thai green curry delivers huge flavour and aroma with bamboo shoots, capsicums, vegetables and your choice of *
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SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
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CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
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SEAFOOD CHOWDER $19.50
- chunky seafood and vegetables, served with crusty toasted bread
- EXTRA TOAST $1.50
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SOUP OF THE DAY $14.00
- served with crusty bread
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FISH BITES $12
- served with fries and coleslaw
- POTATO ROSTI $3.00
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SALAD OF THE DAY $22.00
- fresh and filling seasonal salad, changes daily - see specials board
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Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Fries $7.50
- with aioli or tomato sauce
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Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
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Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
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Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
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Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
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Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
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Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
- Kransky/smoked salmon/bacon $4.50
- KIDS MENU AVAILABLE
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CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
- Kids Chicken Nuggets & Chips
- Kids Strawberry & Choco Ice Cream Sundae
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Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
- KIDS $5
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Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
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Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
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Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
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Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
- Aioli Sauce $1.00
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-Chiken Wrap and Chips
- Free Drink and Free Sundae!!
- Mushrooms $2.00
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-Mixture
- Combo of chicken nuggets,mini hot dog, fish bites and chips! Free Drink and Free Sundae!!
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Veggie Burger $12.50
- A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
- Gravy/Sauces $1.00
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Bowl of Fries $5.00
- Always a good choice to have own their own or add to a meal.
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Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.
- Turkey & Ham N/A
- Tuna N/A
- Pickles N/A
- Double Choc Chip N/A
- Hot Chilli N/A
- Pizza Sub with Cheese N/A
- Tomato N/A
- White Bread N/A
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Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
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Assorted Breads $8,5
- Tapenade's, Pestos
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Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
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Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
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Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
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Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
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Bagel of the moment homemade $7,5
- with cream cheese and jam
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Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Hand-cut fries, two chefs smoky barbeque sauce $7
- Steamed brocolli with feta & toasted almonds $7
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Vegetarian tasting plate $34
- Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
- Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
- Plain Naan $2.00
- Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
- Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
- Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
- Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
- Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
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Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
- check out blackboards for specials and desserts
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Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
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The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
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Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
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Pasta $19.50
- See our blackboard for the pasta of the week
Welcome Swallow Bistro
Phone
034651733
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Reservations
113 Ronaldsay Street, Palmerston 9430, New Zealand
- Otago Cafe Food Menus