Welcome Swallow Bistro in Otago Menu

Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Wedges served with sour cream $12.50
- Plus cheese
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Big 'Uns $8.00
- Big chips with tomato sauce
Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread

Bluff Oyster Single $3.50
Oyster Bluff $4.00
Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
Sole $18.50/$14.50/$8.90
- mild flavor with delicate texture
Grouper Fillets
Flounder $19.50/$15.00/$9.50
- strong flavor with delicate texture
Brill $20.50/$15.50/$10.00
- med flavor with Firm texture
Mixed $21.00/$15.50
- single pieces fish

Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
Tandoori Mushroom $15.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Gulab Jamun (3 pcs) $7.00
- Milk dumplings served in sugar and syrup.
Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
Prawn Malabari $19.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.

Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Goan Fish Curry $15.00
- famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
Vindaloo $14.00
- a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown

N1. Pad Thai Goong $25
- Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives
Thai Style Fried Egg $3.00
S2. Tom Kha Gai $21.5
- Mild & Creamy Thai Herbal soup base
F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
E18. Yum Khai Tom $12
- Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
F11. Moo Hong $25
- Slow-cooked Pork Belly five spices in Southern Thai Style
F14. Moo Gra-tiem Pik Thai + Khai Dow $22.5
- Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs
E17. Kanom Pung Nah Moo $9.5
- Flavoured pork mince on crispy bread with Thai pickled cucumber dip

Chicken Cashew Nuts $11.00
Sausage $1.80
Chicken (or Pork Beef) Curry Vegetable on Fried Rice $9.50
Szechuan Lamb $9.50
Vegetarian Fried Rice $8.00
Beef Chow Mein $4.50
Fish $3.60
Onion Ring $0.60

Tempura w/ Nam jim
Served natural w/ lemon
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Steamed jasmine rice $5.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream

Trio of Mushroom Risotto $25
- Button, field and shitake mushroom risotto finished with black truffle oil
Chicken Breast $28
- 200g free range, grain fed, best taste on the stone, with Thai plum marmalade
Venison Fillet $38
- Medium rare Pure South venison filet, served on kumara mash with broccoli and sliced almonds, beetroot and cranberry relish, and a venison jus
Apple Crumble $16
- Spiced apple nut crumble with cinnamon crème anglaise and vanilla bean gelato
Mt Iron $34
- 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
Chicken Caesar Salad Starter $19 Main $26
- Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
Garlic Bread $6
- add mozzarella cheese $9
Vegetable of the day N/A

Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread

Combination Vegetables M $16.00 /L $23.00
Beancurd & Mushroom M $18.00 /L $30.00
Sliced Fish with preserved vegetable $48.00
Chicken & Noodles Soup M $16.00 /L $24.00
Duck w/combination meat in oyster sauce M $35.00/L $60.00
Deep Fried Squid $7.00
Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
Sweet & Sour Chicken M $18.00/L $30.00

For 1 person $34.50
Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
Apple Pie $12.00
- Served with warm vanilla custard & ice cream

Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00

Hot BLT $7.00
Bacon and egg $3.00
Steak and onion $3.30
Sausages and eggs $15.90
Steak and pepper $3.30
Baked beans or spaghetti on toast $8.00
Extra fillings $0.50
Vegetarian $3.90

Britannia Royale $15.50
- Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
-dozen $38.00
Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
Seaman's Seafood Chowber $12.50
- Thick and creamy

Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
B.L.T $13.00
- Bacon Lettuce and Tomato
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad

Welcome Swallow Bistro in Otago Menu

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Welcome Swallow Bistro

Otago > Welcome Swallow Bistro

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113 Ronaldsay Street, Palmerston 9430, New Zealand

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