Welcome Swallow Bistro in Otago Menu

Welcome Swallow Bistro in Otago has no menu available, but can choose from many other options such as The Fox Breakfast or The Start Up from Fox & Ferret Public Ale House. Coriander's Ethnic Indian Restaurant offers many options including Chole Bhatura / Chicken and Butter Chicken. City Cafe includes a wide range like Mini Spring Rolls - 6pcs or Deep Fried Wontons - 8pcs. GRANOLA & YOGHURT(V) and TEA & TOAST(V)(GF) from . The Pasquale Kurow Winery offers Bean Scene Cafe and Fries-steak or shoe string.

Nearby Sample Menus

  • Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
    • cherry tomatoes, Kalamata olives
  • Havoc Bacon & Poached Eggs $18.00
    • Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
  • Eichardt’s Legendary seafood chowder $12.00
    • sourdough, wakame, lemon
  • Homemade Pappardelle (v) $25.00
    • wilted greens, heirloom tomatoes, smoked ricotta
  • Free Range Eggs as you like V
  • Shoestring Fries
    • with roast garlic aioli & smoked tomato sauce
  • Little Rabbit Hotpot $16.00
    • romesco crust, salsa verde
  • Havoc free range bacon
  • Chipotle chicken $12.00
    • with black bean and corn salsa
  • Chipotle chicken(4 people) $60.00
  • Black angus beef $6.00
    • with chorizo & chimichurri
  • Patatas de maiz $8.00
    • with burnt onion cream
  • Roasted eggplant $16.00
    • with black bean & corn salsa
  • BBQ achiote prawns(GF) $13.00
    • with red rice, chimichurri
  • Oueso & jalapeno quesadilla(GF,V) $10.00
    • with guacamole
  • Grilled vegetables(V) $25.00
  • Pork Fried Rice $17.50
    • Jasmine rice fried with pork, seasonal vegetables, egg, home blended delicious Thai sauces and seasonings
  • Larb Chicken $18.00
    • Spicy minced chicken with roasted and ground rice, cucumber, red onion, lemon juice, and other herbs
  • Yellow Curry Chicken $20.50
    • Delicious chicken, onion and potato in yellow curry with coconut milk
  • Yum Nuea (Beef Salad) $18.00
    • Delicious sliced pan-fried beef with home made Thai dressing, onion, tomato, chillies and herbs
  • Ginger Chicken/Pork $18.00
    • Stir fried chicken or pork with fresh ginger, chilli and seasonal vegetables
  • Prawn or Seafood $5.50
  • Batter-dipper Prawns (6) $11.00
    • Prawns coated in specially home made garlic & coriander batter and served with sweet chilli sauce
  • Phad Kaprov Chicken/Pork/Beef $18.00
    • A spicy stir fried dish of chicken, por or beef with garlic, chilli, fresh basil and vegetables
  • Mix Grill $25.00
    • Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
  • Chocolate mudcake $10.00
    • Chocolate mudcake
  • Mushroom + Bacon $16.00
    • With salad garnish
  • Brunch Cakes $17.00
    • Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
  • Toasted Sandwich $6.00
    • Choose 3 filling: ham, cheese, tomato, pineapple or onion
  • Galleon Breaky $22.00
    • Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
  • Garlic bread + Cheese $11.00
  • Seafood Platter $18.50/ $33.00
    • Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
  • Served 9am to 2pm
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • -Kids Size $9.00
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • -Cream Cheese And Raspberry Jam $8.00
  • -Bacon $15.50
  • -Cream Cheese, Tomato And Pesto $9.00
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Caramelised Onions $1.50
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • - On its own $24.90
  • Avo $1.50
  • - +1 Large side $29.90
  • Salmon Gravlax $18.00
    • House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
  • Green Garden Salad $8.00
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Breads & Spreads $14.00
    • House baked bread with olive oil, balsamic & dips
  • Duck Liver Pate $16.00
    • Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Roast Seasonal Vegetables $8.00
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • CHEESE PIZZA $12.00
  • GRANOLA & YOGHURT(V) $12.00
    • housemade granola, yoghurt & fruit
  • OPEN STEAK SANDWICH(GF) $16.00
    • with caramelised onion, bacon, housemade aioli & salad
  • VEGETARIAN BURGER $16.00
    • housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
  • FULL COOKED (V)(GF) $20.00
    • venison sausage, bacon, eggs, tomatoes, toast & mushroom
  • EGGS(V)(GF) $10.00
    • poached fried or scrambled
  • EGGS BENE(V)(GF) $18.00
    • ham, ciabatta, hollandaise & sauteed spinach
  • PLATTER FOR TWO $50.00
    • prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
  • Camembert roti / baked camembert $32
    • baguette (for two)
  • -Dame Blanche $9
    • (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
  • -Caesar $18
    • Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
  • -Cheeses $11
  • -pasta bolognese+I scoop of ice cream+I glass of syrup $12
  • La piece du boucher / Angus pure Scotch $30
    • 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
  • Nos salades/our salads
  • -Thyme Creme Brûlée $9
  • -Small $14.50
  • Dan’s Delight
    • Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
  • -Medium $22.50
  • Breakfast Pizza
    • Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
  • Shoe String Fries $7
  • Bacon and Mushroom Pasta (creamy sauce) $16.5
  • Served from 11am until 10.30pm
  • Butterscotch or chocolate ice cream sundae $9.00
  • Salt & pepper squid with fries & garlic aioli $17.50
  • Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
  • New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
  • Rustic fries served with tomato sauce & garlic aioli $10.00
  • Sizzling beef with black pepper & vegetables $19.00
    • Prime rump steak, seasonal vegetables & scented rice.
  • Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
  • Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
  • Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
  • Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
  • Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
  • Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
  • Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
  • Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
  • Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
  • Dolmades (stuffed vine leaves) $9.00
    • With tomato and horseradish sauce
  • Vegetarian Sandwich
    • Changes daily, please ask your friendly wait staff
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • Strawberry Ambrosia $7.50
    • With white chocolate and marshmallows
  • Basil and Coconut Curry $28.00
    • With Saffron rice
  • Dessert Platter $20.00
    • Choose any 3 of the above desserts to share
  • Chicken Liver Plate $15.00
    • With a pear chutney. Served with toasted flatbread
  • Meatball Sandwich $17.00
    • With chips or salad
  • Crum bed Calamari $4.00 / $7.00
    • with wasabi mayo 1/2 Dozen / Dozen
  • The Bullseye $13.90
    • 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
  • Angus Combo $10.50
    • Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
  • Deer my Love $8.00
    • Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Fries and Drink combo $4.50
    • Choice of a can of soft drink, fries, aioli (with any burger purchase)
  • Burghtata $8.00
    • Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
  • Wedges $5.00
    • With sweet chilli sauce and sour cream.
  • Flying Rooster $10.50
    • Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Welcome Swallow Bistro

Welcome Swallow Bistro

location

Address

113 Ronaldsay Street, Palmerston 9430, New Zealand

phone

Phone

034651733

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Reservations

Location
113 Ronaldsay Street, Palmerston 9430, New Zealand
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