Welcome Swallow Bistro in Otago Menu

Welcome Swallow Bistro in Otago has no menu available, but can choose from many other options such as The Fox Breakfast or The Start Up from Fox & Ferret Public Ale House. Coriander's Ethnic Indian Restaurant offers many options including Chole Bhatura / Chicken and Butter Chicken. City Cafe includes a wide range like Mini Spring Rolls - 6pcs or Deep Fried Wontons - 8pcs. GRANOLA & YOGHURT(V) and TEA & TOAST(V)(GF) from . The Pasquale Kurow Winery offers Bean Scene Cafe and Fries-steak or shoe string.

Nearby Sample Menus

  • Baked Salmon $29.50
    • Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
  • Aranchini $13.50
    • Golden breadcrumb coated risotto rice balls stuffed with mozarella & spring onion. Served on a bed of fresh rocket with a roast capsicum tomato salsa
  • Classic Caesar Salad $17.00
    • Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
  • Small $18.50
  • Small $17.50
  • Small $17.50
  • Montonara
    • Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
  • Large $36.50
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
  • -M $9.00
  • -M $8.00
  • Pork Ball Noodle Soup
  • Combination Rolls $ 8.00
    • (2 Crispy. 2 Prawn. 2 Shredded Pork)
  • -M $8.00
  • Hue Spicy Beef Noodle Soup
  • Spring Rolls Vermicelli $ 10.00
  • JSH cured meats $36.00
    • proper pickles, forever evolving terrine, breads.
  • Salted caramel parfait POP $18.00
    • Chocolate soil, peanut butter mousse.
  • Hand crafted bread $10.00
    • JSH butter, seaweed salt.
  • Pan seared scallops 29.00
    • chili pineapple salsa, coconut dressing.
  • Onion rings $8.00
  • Roast carrots, burnt honey, thyme $10.00
  • Grass-fed beef tartare $25.00
    • toasts, free range egg yolk, hot sauce.
  • Smoked bone marrow $21.00
    • parsley, gremolata, bacon crumb.
  • Fresh Moeraki Blue Cod Fillet Meal Small$24.00/Large$33.00
    • Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
  • Hot Dog and Fries $7.00
  • Moeraki Beef Burger $20.00
    • Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
  • Soup of the Day Small$12.50/Large$17.50
    • Ask at the counter, Served with bread
  • Feta & Olive Salad $26.00
    • Fresh Green Salad tossed with Kalamata Olives, Feta, Crispy Noodles and Served with Balsamic Dressing Gluten Free Options Available
  • Pancakes $18.50
    • Served with Bananas, Blueberries, Maple Syrup, Whipped Cream and Yoghurt Add Bacon - $21.00
  • Lemon Sole Small$23.00/Large$29.00
    • Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
  • Omelette with 2 fillings $14.00
    • Cheese, Ham, Tomato, Onion, Mushroom, Spinach, Salmon Add Toast - $17.50 Add extra fillings as required
  • Aloo Matar $12.00
    • Potatoes and green peas cooked in spiced gravy
  • Chilly Chicken $14.99
    • Indo Chinese cooking style
  • Beef Masala $13.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Cheese Naan $3.50
    • Stuffed with cottage cheese
  • Garlic Naan $3.50
    • Stuffed with garlic
  • Mix Platter For Two $15.00
    • Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
  • Butter Prawn $14.99
    • Shelled prawn cooked in creamy tomatoes
  • Peshwari Naan $4.00
    • Stuffed with sultana, coconut and cottage cheese
  • Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
  • Margherita (v) $25
  • Sorbet – Mixed Berrys $8.5
  • Aperol Spritz $11
  • Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Includes the following cheeses: $19.5
    • Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Hoki/Sole - salad & fries $15
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • Rhubarb & Apple Crumble...gluten free $10
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Cajun Chicken & Bacon Salad $18
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • Scrambled Egg on Toast $6
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Fried alamari, baby rocket, aioli $17.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
  • Wakatipu Grill risotto of the day GF, V E/M19.5/28
  • Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
  • Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
  • Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
  • Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
  • Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
  • Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
  • Ploughman's Platter $25.00
    • (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
  • Spinach, Feta & Pinenut Filo (V) $18.00
    • Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
  • Tiramisu $10.00
    • Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
  • Eggs Benedict $14.50
    • (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
  • Terrace Burger $18.00
    • 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
  • -2 meats $20.00
  • Soup of the Day $10.00
    • House made soup served with warmed Focaccia bread
  • Sticky Date Pudding $10.00
    • Served hot, smothered in rich toffee sauce with vanilla ice cream
  • Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
  • Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
  • Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • Green salad $7
  • Paprika toasted nuts - olives $9.5
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
  • 2 for $18.00
  • Served with your choice of mixed greens our French fries
  • Hand cut French fries(V) $9.00
    • Parmersan / truffle salt
  • 4 for $32.00
  • Bleue d'Auvergne (cow, soft, region Central Auvergne)
  • French Onion $16:00
    • Gruyere puff pastry crust
  • Ossau Iraty (sheep, semi hard, region Basque)
  • The Left Bank Burger $23.00
    • Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
  • Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
  • Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
  • Trio of Gourmet Ice Cream $12.00
  • Homemade Chocolate Brownie $12.00
  • * add $2.00 to the meal for a Gluten free option -
  • Truffles or Slice of the Day $3.50
  • Sticky Pork Ribs* Served with salad and Fries $22.00
  • Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
  • Wedges $$11.00
  • -Medium $22.50
  • Bacon and Mushroom Pasta (creamy sauce) $16.5
  • Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
  • Smoked Salmon
    • Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
  • -Large $31.00
  • Beer Battered Blue Cod  One piece $5
  • Chicken, Cranberry and Brie
    • The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Welcome Swallow Bistro

Welcome Swallow Bistro

location

Address

113 Ronaldsay Street, Palmerston 9430, New Zealand

phone

Phone

034651733

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Reservations

Location
113 Ronaldsay Street, Palmerston 9430, New Zealand
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