Address
113 Ronaldsay Street, Palmerston 9430, New Zealand
Welcome Swallow Bistro in Otago Menu
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Welcome Swallow Bistro in Otago has no menu available, but can choose from many other options such as The Fox Breakfast or The Start Up from Fox & Ferret Public Ale House. Coriander's Ethnic Indian Restaurant offers many options including Chole Bhatura / Chicken and Butter Chicken. City Cafe includes a wide range like Mini Spring Rolls - 6pcs or Deep Fried Wontons - 8pcs. GRANOLA & YOGHURT(V) and TEA & TOAST(V)(GF) from . The Pasquale Kurow Winery offers Bean Scene Cafe and Fries-steak or shoe string.
Nearby Sample Menus
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Apple & rhubarb crumble $7.50
- Homemade, served warm with cream & ice cream
- -Large $19.50
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Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
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Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
- -Small $12.00
- Toasted french bread with ....
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Chicken breast (GF) $18.00
- Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
- Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
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Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
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Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
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Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
- Combination roasted pork belly and bbq pork on rice $12
- Malaysian chicken curry with rice M $12 L $14
- Fried noodle/ Noodle soup $4
- Chinese sausage stir fried with green beans $20
- Stewed ham hock noodle soup M $12 L $14
- Stir fried Ho Fan with vegies/chicken/beef M $12 L $14
- Five spice sliced beef on rice $12
- Deep fried pork fillet on rice $12
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MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
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Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
- Puhoi Valley Aged Cheddar $11.00
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Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
- Pear, Walnut & Rocket Salad $7.00
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Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
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HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
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Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
- Steak fries with aioli & tomato sauce
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French Fries $10.00
- with aioli and tomato ketchup
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
- (Available 10am-10.30pm daily)
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
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Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
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Garlic Baguette $10.00
- baked baguette with garlic butter
- Vegetables $4.00
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Chicken Parcels $14.00/ $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
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Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s beer batter, served with fresh garden salad & fries. Beer match: Speight's Cider (Medium/ Main)
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Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
- S/ M/ L
- Kumara Fries $4.00
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Wakatipu Wild Venison $36.00
- Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
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Pulled Pork Bun $15.00
- Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
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Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
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Garlic Bread $9
- w/ cheese
- Spaghetti Bolognaise $9
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Salt & Pepper Squid $25.9
- Dusted with salt and pepper flour, flash fried, chips, salad,aioli
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Garlic & Cheese Pizza $12.5
- pizza base topped with garlic butter & cheese
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Satay Chicken $24.9
- Whole breast fillet, steamed basmati rice, vegetables, creamy satay sauce
- Sticky date, Pavlova or Chocolate Mousse see above
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2 course $13.50
- choice of main meal with soup of the day or dessert option
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Beer Battered Fish $25
- Flathead, crispy beer batter, salad, chips, tartare sauce
- Corn on the Cob
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Grilled Haloumi $1.50
- - +2 Large sides $35.90
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Swiss Cheese $1.50
- Caramelised Onions $1.50
- Potato Salad
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Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Salt & pepper calamari $16.00
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Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
- Sautéed summer vegetables $8.00
- Roasted tomato $5.00
- House beans $5.00
- OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
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Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
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Full Cooked Breakfast $25.00
- Bacon, Eggs, Tomato, Hashbrown, Sausage & Baked Beans.
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Devils on Horseback $13.50
- Prunes wrapped in bacon served on riceserved on a bed of rice
- Fish Bites & Chips & Sauce $8.00
- Stuffed Mushrooms $13.50
- Toast & Spreads $7.00
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Pasta of the Day $8.00
- tell us how you like it
- Mini Hot Dogs & Chips & Sauce $8.00
- Banana Boat $6.00
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Roast potatoes - rosemary $7
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Fish of the day $28
- Paprika toasted nuts - olives $9.5
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Beef
- Lamb
- Pork and Prawn
- Pork Bun
- BBQ Pork Noodle Soup
- Vegetarian
- Wonton Noodle Soup
- BBQ Pork on Rice
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Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
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Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
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Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
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Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
- Coast to Coast $28.50
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Steak, Eggs & Hashbrowns $22.50
- porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
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Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
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Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
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Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
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Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
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Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
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Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
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Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
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Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
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Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
- -Add fries $4.00
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CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
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SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
- -HOMEMADE HASH
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MUESLI $10.00
- served with honey yogurt, milk and berries
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FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
- -EGGS
- -Aioli, Hollandaise $2.00
Welcome Swallow Bistro
Phone
034651733
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Reservations
113 Ronaldsay Street, Palmerston 9430, New Zealand
- Otago Cafe Food Menus