Address
113 Ronaldsay Street, Palmerston 9430, New Zealand
Welcome Swallow Bistro in Otago Menu
Are you the owner? Manage this listing for free.
Welcome Swallow Bistro in Otago has no menu available, but can choose from many other options such as The Fox Breakfast or The Start Up from Fox & Ferret Public Ale House. Coriander's Ethnic Indian Restaurant offers many options including Chole Bhatura / Chicken and Butter Chicken. City Cafe includes a wide range like Mini Spring Rolls - 6pcs or Deep Fried Wontons - 8pcs. GRANOLA & YOGHURT(V) and TEA & TOAST(V)(GF) from . The Pasquale Kurow Winery offers Bean Scene Cafe and Fries-steak or shoe string.
Nearby Sample Menus
- Half Dozen oysters with White Kimchi Jelly $26.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Edamame with Lemongrass Chilli Jam $11.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
-
Chicken Katsu Curry $12.00
- crumbed chicken with curry
-
Natto Isobe Age $7.00
- tempura fried fermented soybean wrapped in nori
-
Ebi Furai Curry $14.00
- crumbed prawns with curry
-
Salmon Platter $12.00
- 3 pcs sushi rolls, 4 pcs salmon hosomaki, salmon nigiri, 3 pcs salmon sashimi
-
mixed $8.30
- prawn fish and vegetables
- Ika Squid $12.00
-
Tempura $11.50
- prawn and avocado
-
Mixed Seafood Fry $15.90
- prawn fish squid in Japanese panko breadcrumbs
- -L $19.90
- Children under 12 years old
-
Schnitzel* - Beef or Chicken $25
- Breadcrumbed and cooked until lightly golden
- -L $ 15.20
-
Parmigiana - Beef or Chicken $26.40
- Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce
-
Chicken and Mushroom $18.50
- A customer favourite. Lean chicken and fresh mushrooms with parmesan, cooked in a delicate stock
- Additional Sauce $3.00
-
17. The Lot
- Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies
-
Loaded wedges $12.00
- Mozzarella, parmesan, bacon, sour cream and sweet chilli
- -g free $23.00
-
Margherita
- Tomato base, cheese and fresh basil.
- -12" $24.00
-
●pepperoni
- Tomato base, cheese and pepperoni.
- Garlic bread $8.00
-
Onion rings $8.00
- With aioli sauce
- -Gluten free $28.00
-
Fields of Love $8.90
- A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
- Whole Soya SauceChicken $20.00
- Chicken $11.50
- Beef Don $11.50
- Plain $7.50
- King Prawn $14.00
- Roast Pork with crackle $40/Kg
- Hong kong chicken with shitakemushroom $12.50
-
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
-
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
- Chicken Satay (4) $10.00
-
Pineapple Fried Rice $23.50
- Duck or Prawn
- With Rice extra $2.00
-
Green or Red Curry $22.50
- Duck or Prawn
-
Seafood Curry $23.00
- Prawns, Mussel, Scallop
-
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
- Flowerpot bread $6.00
- Seasonal vegetables $7.00
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- 15% surcharge applies for public holidays
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Vegetarian Antipasto $25.00
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Free-range eggs scrambled/poached/fried $6.00
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
-
Toast $11.00
- White & wholemeal toast, butter, homemade jam
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- MUSSEL FRITTER $4.00
- BATTERED FISH $3.50
- WEDGES Scoop $6.00
- SEAFOOD STICK $2.50
- LEMON PEPPER SQUID $0.80
-
FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
-
OCEANS 177 $10.90
- Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
-
RIBEYE & EGG $10.90
- Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
-
7 Chicken Korma $10
- Chicken cook to perfection in rich coconut cream, almond and cashew nut paste
-
1 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled eggs, cucumber, bean sprouts and peanut sauce
-
2 Chicken Satay $9
- 6 pieces of chicken satay with homemade satay sauce, coriander and onion
-
3 Works Wedges $8
- Served with melted cheese, sour cream and sweet chili sauce
-
55 Roti Pisang $6
- Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
-
13 Chicken Dalcha $14.90
- Boneless chicken pieces and mixed vegetables cooked in thick chat curry
-
13 Mee Goreng $10
- Mamak style egg noodle wok fried with chicken, shrimps, bean sprout and egg
-
42 Kottu Parota Lamb/Chicken $13.90
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
- French onion soup, gruyère crouton $20.00
- Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
- Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
- Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
- Potato Gratin $7.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Roast potatoes - rosemary $7
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Paprika toasted nuts - olives $9.5
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Mixed leaf salad $9.00
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
-
Ciabatta $4.00
- house-churned butter
-
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
-
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
-
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
-
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
-
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
-
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
-
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
-
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
-
Soup n/a
- Please see our blackboard
Welcome Swallow Bistro
Phone
034651733
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Reservations
113 Ronaldsay Street, Palmerston 9430, New Zealand
- Otago Cafe Food Menus