Wendy's Supa Sundaes in 4/256 Barrington Street Menu

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Wendy's Supa Sundaes in Christchurch has no menu available, but can choose from many other options such as Tomato & bacon omelette with hollandaise sauce or Eggs benedict with bacon, hollandaise served on turkish bread from Ma Maison Restaurant and Bar. Samural Restaurant offers many options including EDAMAME and TASTY SPICY SPROUTS. Boatsheds Cafe includes a wide range like Soup of the Day or Hot Chips. Smoked eggs on toast and The Preserved Plate from . Preserved offers Wendy's Hamburgers and Chicken Club.

Nearby Sample Menus

-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
Polenta Frita (DF/V)
- Polenta Chips
Tuesday to Sunday Dinner from 5:00pm
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
-Chouriço Apimentado
- Spicy Chorizo

Combination Fried Noodles $7.50
Serves 2-3 people $32
- Shredded Chicken with Cashews, Combination Fried Rice, Sweet 'N' Sour Pork
Tray of Fried Rice $6.00
Thai Sweet Chilli-Beef $11.00
Steak Foo Young $11.50
Chicken Tomatoes on Rice $10.50
Roast Pork Fried Rice $10.00
BBQ Pork $11.00

The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)

Steak $5.00
Pineapple $4.30
Hamburger Pack $21.50
- hawaiian burger, bacon and egg burger, cheese and pineapple burger, cheeseburger, 1 chips
Chicken Filla $6.00
Giant $6.80
- meat patty, egg, cheese, pineapple and bacon
Family Pack $15.00
- 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips
Kumara Chips $4.20
Items on the specials can't be changed or swapped

STICKY DATE PUDDING $8.00
- served with whipped cream
add sauce $3.00
SALT AND PEPPER CALAMARI $12.00
- served with coconut lemon and lime vinaigrette
LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
WHITEBAIT BUTTY (GF AVAILABLE) $12.00
- fresh West Coast whitebait served as an omelette on white bread
CHICKEN BURGER
add fries $3.00
PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar

Baked Potato
- Choice of Chicken, Lamb or Meat
-pide $7.00
- Combo $12.00
-Small $6
Chicken & Vege
Homemade Mini Pides $7 each
Vegetable
Shish kebab Dish

Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Fries $7
- w ketchup or chipotle aioli
Gluten Free $0.50
Breakie Burger $14
- fried egg, bacon, avocado & salsa
Two Eggs $4
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad

Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
-Add edam cheese $9.90
Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
-Add bacon & egg $19.50
Pretty lady $11.90
- Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt

Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Pork & Prawn Shumai 4pc $12.00
Dozen Matter $10.00 / $18.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00

Add on: Bacon, Avocado, Tomato $4.00 each
Eggs on toast $10.00
Mince on toast w a poached egg $16.00
Caesar salad - add chicken $4.00 $10.00
French toasted banana bread with maple mousse and berries $15.00
Eggs Benedict $16.50
Creamy Pumpkin $15.00
Granola with natural yoghurt and berries $9.00

Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
Wedges with tomato relish $9
500g aged ribeye on the bone $45
Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
Bangers & mash $10
- sausages with mashed potato & tomato sauce
Honey roast pearl onions & kumara $6

Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there

CHICKEN PATTIES $2.10
OYSTERS (in season) $28.00
CURRY & RICE ROLLS $2.60
SQUID RINGS IN BREADCRUMBED (doz) $8.00
HOT DOGS $2.10
CHICKEN NUGGETS(doz) $8.20
CORN COB $2.10
ALL OTHER EXTRAS $0.80

Chicken:
Large: $22.00
Combination with Mushroom: $1.50 extra
Regular: $14.00
Small: $7.50
Falafel (vegetarian):
Polow Morgh One size: $17.00
- (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
Lamb:

BBQ PORK NOODLES $9.80
- egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
LEMON CHICKEN NOODLES/RICE $9.80
VEGETARIAN FRIED RICE $9.00
CASHEW CHICKEN CHOW MEE $10.50
- egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
SAMBAL CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in Malaysian sambal sauce
GREEN CURRY CHICKEN $9.80
- thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
VEGETARIAN SOUP $9.00
CHICKEN TERIYAKI $9.80
- udon noodles with chicken and vegetables in special Japanese teriyaki sauce