Wendy's Supa Sundaes in 4/256 Barrington Street Menu

Nearby Sample Menus

Chicken satay sauce on fried rice $12.00
Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
Prawn fried rice / Prawn fried noodle $12.00
Fried scallop $1.50 each / $12.90doz
Chicken and corn soup $5.00
Cheese / Egg / Bacon $4.20
Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00

FISHERMAN' BASKET $14.00
- 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
B.B.C PATTIE (beef, bacon & cheese) $2.60
FRIED OYSTER 1 DOZ $28.00
VEGE PATTIE $2.30
MEAT PATTIE $2.30
LASAGNE TOPPER $3.00
GIANT $6.50
VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70

Berry and Kiwi Pavlova $12
- served with cream
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce

Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
-with grilled chicken $22.00
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Selection of assorted breads & spreads $10.50
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
-with garlic prawns $26.50

Beef with Black Bean Sauce $10.00
Beef with Chef's Special Sauce (Spicy) $10.00
Beef with Satay Sauce (Spicy) $11.00
Chicken and Sweet Corn Soup $5.00
Beef with Black Pepper Sauce $10.00
Lemon Chicken $11.00
Chicken with Chilli $10.00
Beef with Ginger and Spring Onion $10.00

Regular size 12" for $5.90
Single Pack $20.00
- Large pizza 12", lunch box & garlic bread
BBQ Bacon $7.90
- Breast Fillet, Mayo, Cheese, Tomato, Lettuce, Onion, Bacon, Smokey BBQ Sauce
The Do Gooder
- Small Leaf Spinach, Oven Roasted Pumpkin & Potato, Olives, Capsicum, Vine Ripened Tomatoes, Red Onions, Sun-Dried Tomato, Mushroom
Creamy Chicken Pesto $7.90
- Chicken Fillet, Pesto Sauce, Caramelized Onion, Salad, Mayonnaise
Meat Lovers
- Mozzarella,Pizza Sauce, Ham, Smokey Bacon, Pepperoni Salami, Kransky, Chorizo, Cabanossi, BBQ Sauce
Coppell Street
- Mozzarella, Pizza Sauce, BBQ Sirloin Steak & Bacon, Mushroom, Tomato, Caramelized Onion, Cracked Pepper & Garlic Butter
Garlic Prawns ‘n’ Bacon
- Mozzarella,Pizza Sauce,Prawns,Fresh Tomato,Olives,Bacon,Feta,Garlic Aioli Sauce

Chilli Basil (Pad Ga Prow)
Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
Pork ball Noodle Soup $10.00
Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
Thai Omelette with rice $10.00
Steam Rice $3.00
Mince pork omelette with rice $15.00

Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.

Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
Apple crumble with vanilla custard $6.50
Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
Add lemon and thyme chicken tenderloins $7.00
Oxtail marmalade bruschetta with whb pickles D/F $13.50
Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00

Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Fried re range eggs on toast $16.00
- with avocado and bacon
Add fresh bread $3.00
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)

Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
Basket of chips $5.50
Crispy onion rings $6.50
Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
Bacon $3.00
Farmhouse Breakfast (available all day) $18.50
- Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast

Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce

Chicken with Mushroom Chow Mein $11.00
Steak Chow Mein $10.50
Chicken Nibble $1 (each) $9.90 (doz)
Roast Pork Fried Rice $10.50
Extra Serving of Meat $4.50
Roast Pork with Mushroom on Fried Rice $11.00
Pottle of Curry Sauce $4.00
Nasi Goreng $12.00

Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
-Combo $10.00
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
-Combo $10.00
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.

RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
Gluten-free base add $2.00
Add salmon $9.00
Wood-fired flatbread with hummus & dukkah $15.50
Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Small - serves 2 $32.50
Pacific Oysters
- natural or beer battered

Wendy's Supa Sundaes