Address
185 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Wendy's Supa Sundaes in Wellington Menu
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Wendy's Supa Sundaes in Wellington has no menu available, but can choose from many other options such as All day breakfast or -Small from Cube Bakery & Cafe. The Village Patisserie Cafe offers many options including Croissant with jam and Bagel with jam. Alissas Patisserie includes a wide range like Tuna, Ham, Chicken, Bacon or Mushroom, Tomato, Capsicum. Supreme and Mixed (chicken & Lamb) from . Abrakebabra offers Prefab and ACME SEAFOOD CHOWDER.
Nearby Sample Menus
- Red wine demi-glace $3
- Seasonal vegetables $8
- Mushroom $3
- Market fish, seasonal accompaniments MP
- House salad $7
- Sourdough, rye, house butter (V) $5.5
- Béarnaise $3
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Vitello tonnato $15.50
- Lemon meringue tart & lemon verbena syrup $14.50
- Iced rice noodles, ginger & soy $8.00
- Roast pepper, anchovy & egg $11.50
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
- Seared rare beef salad, ginger & soy $28.00
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- Kaffir lime squid w/ red chili $12.50
- SHRIMP $11.30
- COMBINATION $10.50
- ROTI BEEF
- VEGETABLE $8.00
- WAREHOU
- CHICKEN PATTIE $1.80
- VEGETABLE $8.00
- SQUID RING $1.00
-
Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
- Mushrooms in Garlic Sauce $5.00
-
Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
-
Mini Pizza $10.00
- Choose your favourite from the pizza menu
-
Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
-
Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
- 2 Eggs $3.00
-
Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
- SHRIMP $10.80
- PAUA FRITTER $2.80
- ROAST PORK $9.80
- SPRING ROLL $2.50
- CHICKEN $9.80
- VEGETABLE $8.50
- SHRIMP $10.80
- CORN FRITTER $2.80
-
Mixed bread board $9,00
- W housemade dips
-
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
- -add smoked salmon $5,00
-
Fresh fruit bowl $9,00
- Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
-
Fish burger $24,00
- Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
-
Crisp kiwi slaw $7,50
- Steamed winter vegetables w shaved parmesan
-
Warm chicken satay salad GF on request $20,00
- Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
-
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
- Gluten free bread $2.00
-
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
-
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
- Grilled Island Bay bacon $5.00
-
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
- Dressed Mixed Leaves GF $8.00
-
Eggs $9.50
- any style on sourdough or Vogels toast
-
Fries & sauce $8.00
- with sambal or aioli
-
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
-
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
-
Garlic Bread $7.00
- with lashings of garlic butter
-
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
-
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
-
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
-
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
-
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- GF = Gluten Free / DF= Dairy Free
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Crumbed Fish Pieces with Wedges $7.50
-
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Cookies & cream mousse $3.50
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Onion rings $3.50
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Pickles N/A
- Meatball N/A
- Thinly Cut Sour Cream & Chives N/A
- Roast Beef N/A
- White Bread N/A
- Roasted Garlic N/A
- Mayo N/A
- Oat & Raisin N/A
- Salmon Korokke $2.50
- Beef Tataki $1.50
- Teriyaki Chicken & Avocado $1.50
- Tuna Salad $1.00
- Inari $1.50
- Salmon & Cream Cheese $2.00
- Beef Rolls $1.50
- Salmon & Avocado $1.50
-
BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
-
Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce
-
SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
-
SET M $27.00
- curry fish Don, sashimi, crumbed potato and miso, salad
- lriar4(Tofu) $3.50
-
Prawn Gyoza $8.00
- 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
- Green Salad large $6.00
-
Gyoza $8.00
- 5 pcs marinated pork and vegetable dumplings
- Steak & kidney $3.50
- Savories $1.50
- Bacon & egg $3.50
- ●Filled rolls
- Char-grilled chicken with sweet chilly sauce $3.80
- Potato top pie $3.50
- Steak & mushroom $3.50
- ●muffins
- STEAMED RICE $3.00
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
-
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
-
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
-
ROTI $5.90
- with lemon butter
- MASHED POTATO $5.00
-
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
- GARLIC BREAD $5.50
Wendy's Supa Sundaes
Phone
045288776
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 5:30 PM
Fri
9 AM to 7 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 4 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert , Ice Cream
Features
EFTPOS , Takeaway , Gluten Free Options , Bar Not Available , Cash , Kid Friendly , Seating , Private Parking , Cards accepted , Desserts and Bakes , Dairy Free
185 Main Street, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Dessert Menus
- Wellington Ice Cream Menus
- Wellington Region Dessert Menus
- Wellington Region Ice Cream Menus