Wendy's Supa Sundaes in Wellington Menu

Wendy's Supa Sundaes in Wellington has no menu available, but can choose from many other options such as All day breakfast or -Small from Cube Bakery & Cafe. The Village Patisserie Cafe offers many options including Croissant with jam and Bagel with jam. Alissas Patisserie includes a wide range like Tuna, Ham, Chicken, Bacon or Mushroom, Tomato, Capsicum. Supreme and Mixed (chicken & Lamb) from . Abrakebabra offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

Buddha Stix (sample menu)
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Prawn $22.50
  • Garlic Hot Plate
    • Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
  • Yum Seafood Salad
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Beef Salad $21.50
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
  • - Main, Seafood $20.50
  • - Seafood or Combination $21.50
  • - Seafood $22.00
Gerry's Charcoal Chicken (sample menu)
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
  • 1/2 chicken $11.30
  • Chicken Schnitzel $5.60
  • Roast Potatoes $1.20
  • Pork meal $11.80
  • 8 fillets and chips $40.40
  • 1 chicken schnitzel $11.80
  • 1/2 chicken and chips $13.60
Kilim (sample menu)
  • Fries $5.00
    • with garlic mayo
  • Felafel (vegetarian) see above
  • Mixed Dips $15.00
    • hummus, jacik, spicy walnut babaganush with Turkish bread
  • Mixed Iskender (lamb and chicken) see above
  • Baklava $4.50
    • with walnuts and honey syrup. with ice cream add 52.50
  • Grilled Chicken see above
  • Turkish Chicken Burger $16.00
    • Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Curly Fries $6.50
    • with garlic mayo
Phu Thai Esarn (sample menu)
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
Cin Cin (sample menu)
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
  • Quattro Stagioni $25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • Spaghetti and meatballs $12.00
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
Great India (sample menu)
  • Lamb Samosa $7.50
    • Deep-fried pastry filled with minced lamb.
  • Matar Panir $16.50
    • Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
  • Naan $3.50
    • Leavened flour bread baked in clay oven.
  • Murgh Masalam (for one) $31.00
    • This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
  • Dahi Raita $3.50
    • Shredded cucumber with yoghurt (Great for cooling down hot curries).
  • Onion Bhajia $8.00
    • Onion pieces dipped in spicy batter and fried.
  • Bombay Aloo $14.50
    • Marinated potatoes cooked in the chef's special sauce
  • Chicken Dunsark $22.00
    • Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
Johnsonville Fish Supply (sample menu)
  • Corn $ 2.60
  • Dozen Oysters $ 32.00
  • Bluenose Dinner $ 13.50
  • Potato & Veg Roll $ 2.80
  • Mussel $ 1.00
  • Steak Roll $ 2.90
  • Fillet Crumbed/Battered $ 7.60
  • Crab Stick $ 2.00
Satay Malaysia (sample menu)
  • Chow Kuay Teaw: $12.50
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Tofu with Rojak sauce: $9.00
    • Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli ailing
  • Prawn Lc Mak: $20.90
    • Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
  • Gado Gado: $13.90
    • Seasonal vegetables stir fried and served with homemade peanut sauce
  • Chicken Rendang with Roti Chanai and Rice: $10.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Dhal Curry: $11.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • Egg Chennai $4.00
Collins Chinese Takeaway (sample menu)
  • Vegetable Chow Mein $11.00
  • Crispy Duck $13.00
  • Pork with Mushroom $13.00
  • Wonton Soup (or plus noodle) $11.00
  • Pork with Vegetables in Black Bean Sauce $12.00
  • Poached Beef in Hot Chilli Ol $13.00
  • Crab Stick $1.90
  • Pork Fried Rice $12.00
Nam D (sample menu)
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Roast chicken
  • Lemongrass pork $8.50
  • The Classic
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Chicken curry $10.50
  • Drink Combo $10.50
La Boca Loca (sample menu)
  • Frijoles De La Olla $6.00
    • Black beans
  • Helado $10.00
    • A bowl of Waddingtons handmade ice-cream with an almond biscuit
  • - With manuka smoked line-caught fish $23.00
  • For Three $21.00
  • Enchiladas Potosinas $20.00
    • Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
  • Ensalada Mixta $13 Med / $18 Lg
    • Salad of mixed greens, pumpkin seeds, cabbage, feta cheese, crispy tortilla and poblano dressing
  • Burritito De Frijoles Y Arroz $10.00
    • Little flour burrito filled with beans, rice & cheese, side of sour cream
  • - With Ferrand Orange Curacåo Liqueur $13.00
Cashmere Lounge (sample menu)
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
La Pancetta (sample menu)
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Three varieties $42
  • Two varieties $28
  • Italian cheese and herb fritters $15
  • Rocket, pear and parmesan salad $8
  • Mediterranean marinated olives, preserved lime ​ $9
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
Subway (sample menu)
  • Double Choc Chip N/A
  • Yoghurt N/A
  • Turkey N/A
  • Herb & Garlic Toasties N/A
  • Tomato N/A
  • Hot Chilli N/A
  • Italian Dressing N/A
  • Onion N/A
Speights Ale House (sample menu)
  • Chicken Tenders $11.00
    • Succulent tenders with fries, salad and tomato sauce.
  • Blue and Gold Small $23.00 Lrg $28.50
    • Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
  • Lauder Lamb $28.50
    • Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
  • Beef Salad $21.00
    • Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
  • Jalapeño Cheese Balls $8.50
  • Bendigo Fillet $33.00
    • 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
  • Benmore Salmon $29.50
    • Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
  • Buttermilk Chicken Bites $14.00
    • Buttermilk crusted thigh, Sriracha chilli mayo.
Wendy's Supa Sundaes

Wendy's Supa Sundaes

location

Address

185 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045288776

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 5:30 PM Fri 9 AM to 7 PM Sat 9 AM to 5:30 PM Sun 10 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating ,  Private Parking ,  Cards accepted ,  Desserts and Bakes ,  Dairy Free

Location
185 Main Street, Upper Hutt, Wellington, 5018, New Zealand
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