Address
185 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Wendy's Supa Sundaes in Wellington Menu
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Wendy's Supa Sundaes in Wellington has no menu available, but can choose from many other options such as All day breakfast or -Small from Cube Bakery & Cafe. The Village Patisserie Cafe offers many options including Croissant with jam and Bagel with jam. Alissas Patisserie includes a wide range like Tuna, Ham, Chicken, Bacon or Mushroom, Tomato, Capsicum. Supreme and Mixed (chicken & Lamb) from . Abrakebabra offers Prefab and ACME SEAFOOD CHOWDER.
Nearby Sample Menus
-
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
-
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
-
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
-
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
-
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
-
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
- Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
- Eggs Montreal with Salmon $14.00
- Roast Vegetable Risotto $15.00
- Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
- French Toast with Fruit or Bacon & Banana $14.00
- Prawn Risotto infused with Vodka $18.00
- Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
- Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
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Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
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Pecan Pie $6.00
- served with whipped cream
-
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
-
Tempura Prawns $8.00
- with Louisiana remoulade
-
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
-
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
-
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
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Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
- Gluten Free $1.40
- Gluten Free $3.20
- Banana Fritter $2.80
- Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
- Sausage $3.00
- Beef Cheese & Chili $9.80
- Sweet Potato Wedge $6.20
- Fish of the Day - See Board
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
-
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
-
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
- Dim Sims $11
- Stuffed Chicken Wings $12
- Korean Stone Pot $19 / $28
- Blue Cod (Steamed or Fried) $55
-
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
- Plum Duck $19 / $28
- Sweet & Sour Chicken w Rice $11
- Beef Cubes $28
- Battered Fillet (1 Fillet) $13.00
- Bacon Fritter $2.50
- Groper $9.00
- Vegetarian Roll $2.50
- Mussel $1.20
- Extras tor Burgers
- Potato Fritter $0.90
- Lasagne $3.00
-
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
-
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
-
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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PORTERHOUSE STEAK $22.00
- with salad and fries
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
- MINCE & CHEESE $3.60
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WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
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SCAMMON $10.00
- scrambled eggs with salmon
- CHICKEN $3.80
- SAVOURIES $1.60
- BACON $2.50
- STEAK & MUSHROOM $3.60
-
FRENCH TOAST $12.00
- bacon, banana with maple syrup
- Avocado $1.00
- Pineapple
- Avocado $10.50
- Brie $0.50
- Chicken $11.00
- Tomato
- Corn
- Salami
-
Duck liver paté(GF) $12
- served with house relish & toasted bread
-
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
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Homemade beef meatballs(GF) $14
- served with crusty garlic bread
-
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Cheeseboard(GF) $22
- three cheeses from ontrays petone
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Sausage and mash(GF) $16
- seved with homemade onion gravy
-
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
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Beer battered fish goujons $10
- with homemade tartare sauce
- • French Wholegrain Mustard
- • Hot English Mustard
- • Sweet Chilli Sauce
-
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • Dijon Mustard
- • Mild English Mustard
-
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Honey Mustard
- Mixed $9.50
- Majvar $8.00
- Mixed (Chicken & Lamb) $14.00
- Hawaiian $14.00
- Lamb $8.50
- Combo $15.00
- Combo $11.00
- Add Salad or Fries $1.50
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Steak, egg,sausage & chips $15.00
- Sandwiches $3.50
- Bacon, egg, sausage & toast $8.50
-
Snack box $5.00
- 1 thigh & chips
- Omelet- pork $8.50
- Chips $2.50
- Omelet- mushroom $8.00
Wendy's Supa Sundaes
Phone
045288776
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 5:30 PM
Fri
9 AM to 7 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 4 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert , Ice Cream
Features
EFTPOS , Takeaway , Gluten Free Options , Bar Not Available , Cash , Kid Friendly , Seating , Private Parking , Cards accepted , Desserts and Bakes , Dairy Free
185 Main Street, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Dessert Menus
- Wellington Ice Cream Menus
- Wellington Region Dessert Menus
- Wellington Region Ice Cream Menus