Wendy's Supa Sundaes in Wellington Menu

Wendy's Supa Sundaes in Wellington has no menu available, but can choose from many other options such as All day breakfast or -Small from Cube Bakery & Cafe. The Village Patisserie Cafe offers many options including Croissant with jam and Bagel with jam. Alissas Patisserie includes a wide range like Tuna, Ham, Chicken, Bacon or Mushroom, Tomato, Capsicum. Supreme and Mixed (chicken & Lamb) from . Abrakebabra offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

The Supply Room Paremata (sample menu)
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
Supremo Take Outs (sample menu)
  • Hash Brown $1.50
  • GOURMET VEGETARIAN $9.50
    • supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
  • Lasagne Topper $2.80
  • Homemade Fish Cakes $3.00
  • Camembert Cheese $2.00
  • fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
  • SUPREMO CHICKEN FILLET $9.50
    • crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
  • Curry Roll $2.70
The Tasting Room (sample menu)
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Chicken liver pate with home made loaf & chutney $14.00
  • Lavendar Eton mess with fresh berries & whipped cream $10.00
  • Buttermilk fried chicken pieces with chipotle mayo $15.00
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
The Ramen Shop (sample menu)
  • Sesame Crisps $3.50
  • Pickled and Toasted Chilli $2.00
  • Pickled Shiitake $2.00
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Sesame Miso Ramen $14.00
    • Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Double Noodles $3.50
  • Bean Sprouts $2.00
  • Steamed Buns $8.00
    • Pork Belly with BBQ Spice / General Tso’s Tofu
Indus Restaurant & Bar (sample menu)
  • Mix Platter (min. 2 people) $9.00/person
    • Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
  • Karahi Paneer $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Mix Vegetable Curry (Dry) $8.90
    • Assorted vegetables spiced and tempered with cumin seeds.
  • Paneer Bhurji $10.90
    • (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
  • Chicken Ponsonby (Chicken Tikka Masala) $11.90
    • Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
  • Vindaloo Beef/Lamb/Chicken $10.90
    • Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Karahi Chicken/Lamb/Beef $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Mutter Paneer $10.90
    • Indus made cottage cheese cubes and peas in onion and tomato gravy.
Four Kings (sample menu)
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Cheerios $8.00
    • served with Watties tomato sauce.
Big Thumb (sample menu)
  • Mixed Vegetables $16.00
    • Seasonal vegetables wok fried with garlic.
  • Roast Duck (half) $24.00
    • Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
  • Spicy Garlic Lamb $24.00
    • Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Pan Fried Dumplings $9.00
    • A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.
  • Combination Seafood $28.00
    • Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
  • Spicy Garlic Pork $22.00
    • Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
  • Hot Pepper Chicken $22.00
    • Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
  • Garlic Ginger Beef $22.00
    • Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
Kanteen (sample menu)
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Portobello mushroom $4.00
  • Hollandaise/aioli $1.50
  • Hashbrown $2.50
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Grilled cheese toastie w Pickle $7.00
  • Tomato $3.00
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
  • Fresh Mussels $13.9
    • White wine, garlic and fresh parsley
  • Antipasto $18.9
    • For Two (An Italian classic!) + 7.5 dollars per add person
  • Garlic Bread $7.5
    • Served on home baked focaccia with our decades' old recipe (v)
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
  • White Veal Cutlet $31.8
    • Marsala wine and cream sauce
  • Bruschetta $9.5
    • Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
O'Sushi (sample menu)
  • vegetarian Roll
  • Crumbed Chicken
  • Cream Cheese & Avocado
  • King Prawn
  • Fresh Salmon
  • Fresh Seaweed
  • O’Nagiri $2.50
  • Tuna
Indian Taj (sample menu)
  • KADAI BABY CORN $14.00
    • Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
  • MALAI KOFTA $14.00
    • Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
  • ALOO GOBHI $12.50
    • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
  • VEGETABLE BIRYANI $14.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
  • CHICKEN MADRAS $16.50
    • Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
  • PRAWN MALABARI $18.00
    • Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
  • PANEER TIKKA MASALA $15.00
    • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
Concorde Cafe Patisserie (sample menu)
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Grilled Pork Roll $6.50
  • Egg Sandwich $3.00
  • Continental Breakfast $5.00
  • MInce Savoury $1.20
Gotham (sample menu)
  • Tomato and red onion $3.50
  • Slow Cooked Pork $16.00
    • black bean mix, cheese, and tomatillo sauceGF
  • Soup of the Day $10.00
    • with toasted five grain or sourdough
  • Gotham Salad $17.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
  • Gotham Grilled BLT sandwich $12.50
  • Open steak sandwich $18.50
    • with bacon, halloumi, balsamic mushrooms, and onion relish
  • Grilled halloumi and chickpea salad $15.50
    • with lemon vinaigrette.(V, GF)
  • Soup of the day $10.00
    • with toasted five grain or sourdough
Two Souls Bistro (sample menu)
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • BOWL OF WARM VEGETABLES $5.50
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
V2 (sample menu)
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
  • LF= Low Fat
  • 2. Caesar
  • Extra Regular Filling: $1.00
  • 8. Teriyaki Chicken (HP,LF,LGI) $9.00
    • Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
  • 9. Thai Coriander & Lime (LF)
  • 1. Choose Your Own $ 9.00
    • 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
Wendy's Supa Sundaes

Wendy's Supa Sundaes

location

Address

185 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045288776

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 5:30 PM Fri 9 AM to 7 PM Sat 9 AM to 5:30 PM Sun 10 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating ,  Private Parking ,  Cards accepted ,  Desserts and Bakes ,  Dairy Free

Location
185 Main Street, Upper Hutt, Wellington, 5018, New Zealand
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