Wendy's Supa Sundaes in Wellington Menu

Wendy's Supa Sundaes in Wellington has no menu available, but can choose from many other options such as All day breakfast or -Small from Cube Bakery & Cafe. The Village Patisserie Cafe offers many options including Croissant with jam and Bagel with jam. Alissas Patisserie includes a wide range like Tuna, Ham, Chicken, Bacon or Mushroom, Tomato, Capsicum. Supreme and Mixed (chicken & Lamb) from . Abrakebabra offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Apple & Blueberry Pie $10.00
  • The Veg Burger $22.00
    • Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
  • Lemon & Passionfruit Mudcake $10.00
  • Bubble n' Squeak $14.00
    • Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
  • Bread & Dips $13.00
    • Half Vienna loaf served with garlice butter, basil pesto & Olive oil
  • Big Breakfast $12.00
    • Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
  • Vegetarian Lasagne $18.00
    • Served with fresh rocket & house made Napoli sauce
  • 200g Sirloin $15.00
    • Served with fries, garlic butter, salad garnish & an egg
Hummingbird (sample menu)
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Hummingbird’s salted caramel chocolate 4
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Lamb kofta with spiced eggplant & house made sour cream 14
Brooklyn Deli (sample menu)
  • Bratwurst $18.50
    • Sauerkraut & Mash
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
  • Austrian Beef Goulash $21.50
    • Served with Spaetzle
  • Pumpkin Ravioli & Thyme Butter
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Saltimbocca Meatballs , Celeriac Puree
  • Kas´Nockn´´ $19.50
    • Austrian style Mac`n Cheese, With leafy salad
Marine Parade Eatery (sample menu)
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Marinated olives w/ toasted bread $8.50
  • Chilli salt prawns $13.00
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Manuka smoked fish cakes $11.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Seasonal Rissotto $14.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Portlander Bar & Grill (sample menu)
  • Caesar $19.5
    • With grilled chicken breast
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • Rocket salad, parmiggiano, balsamic $8
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Mini Caesar, bacon, croutons, anchovies $10
  • Make it a Double for $35
    • twice the beef, bacon and cheese
Charley Noble Eatery & Bar (sample menu)
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Iceberg wedge, buttermilk ranch, pink onions $7.00
  • Bruschetta $8.00
    • house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
  • Ravioli S $18 L $26
    • house made ricotta, spinach, mushroom, brown butter and garlic crumb
  • Tinned Citron Connetable Sardines $16.00
    • radish, grilled bread
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • Pork Belly $33.00
    • mustard fruits, bread sauce, sage
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
The Salty Pidgin (sample menu)
  • Parmesan Crusted Pumpkin $6.5
    • Crème Fraiche
  • Pige Head Sausage $16
    • Toasted Hazalnut , Fennel Crust
  • Ice Berg Salad $6.5
    • Watercress Tarragon Dressing
  • Grilled Ortichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Grilled Artichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Spice Chicken $18
    • 3 Cheese , Zucchin & Mice
  • Crispy Cauliflower $6
    • House Mayo
  • Chillie Olives $4
Golden Gate (sample menu)
  • TOMATO $0.90
  • LEMON CHICKEN + VEGETABLES & RICE $12.90
  • COMBINATION $13.70/$12.60
  • FISH AND TWO EGGS $10.70
    • two pieces of fish and two eggs
  • BANANA FRITTER $2.40
  • CHICKEN NUGGET $1.00
  • SPRING ROLL HOMEMADE $3.00
  • BACON $3.80/$4.70
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Soup of the Day $14.5
    • Please ask your serve for today's exquisite flavour
  • Antipasto $18.9
    • For Two (An Italian classic!) + 7.5 dollars per add person
  • Spaghetti Al Ragu Bolognese $19.5
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Lamb Shanks $23.9/$29.9
    • One or Two oven baked shanks with a 30 minute wait time
  • Gelato Italiano $12.90
    • Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
Hillside Kitchen & Cellar (sample menu)
  • Grilled Asparagus $5.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Eastbourne Village Meats Black Pudding $4.00
  • Chocolate tart brulee $10.00
  • Sauerkraut $3.00
  • Three Egg Omelette $6.50
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • 3 Course $55.00
Tote Bar Complex (sample menu)
  • Cos Lettuce Salad $8.00
    • Feta, Kale, Ranch, Sunflower Seeds
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • Big Breakfast $17.00
    • Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
  • -Large $19.00
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
  • Thai Beef $17.00
    • Soy & ginger beef Strips, salad greens, Chili, fresh herbs
  • Lunch Rump Steak Eggs & Chips $16.00
    • 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
  • Chicken $6.00
    • Chipotle mayo, Citrus onion, Garlic crisps
Zaika Indian Bistro & Bar (sample menu)
  • What's better than one scoop of ice cream? But Zaika loves three scoop of three different flavour of ice cream. Vanilla, chocolate, strawberry $10.00
  • ●Seafood Platter
    • Platter of assorted Seafood entrees
  • Butter Roti $4.00
  • Peas Pulao $8.50
  • Ajwaini (Carom Seeds) Fish tikka $16.90
    • Fish of the day pieces Marinate with yogurt, carom seeds, ginger, garlic paste, and salt Roasted in tandoor
  • Mattar Paneer $ 17.90
    • Our home-made cottage cheese and peas cooked together in a subtly spiced vegetable gravy
  • Mix Uttapam ( 2 Pcs) $ 12.50
    • Pancaked topped with onion, tomatoes, chillies and coriander
  • Masala Dosa $ 12.00
    • Dosa stuffed with mashed potatoes , onion and spices
Toast It (sample menu)
  • Ham
  • Cheddar + 1 Filling $5.50
  • Aioli
  • Spinach
  • Feta
  • Roasted Red Peppers, Spinach, Olives, Feta
  • Chicken, Basil Pesto, Tomato
  • Camembert
Speights Ale House (sample menu)
  • Sundae Sundae $5.00
    • Vanilla ice cream topped chocolate or berry sauce and marshmallows.
  • Roxburgh Apple Crumble $12.50
    • Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
  • Parmesan and Garlic Butter Fries $10.00
    • Chunky fries, parmesan, garlic butter.
  • Seasonal Vegetables $6.00
  • Pulled Pork Croquettes $12.50
    • Pulled pork and potato croquettes, Jalapeño mayo.
  • The Nevis $100.00
    • 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
  • Catch of the Day P.O.A
    • Please check the blackboard for today’s fresh catch.
  • Island Bay Butchery Banger and Mash $23.00
    • Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
Mr. Tran Bakery (sample menu)
  • Bacon, egg, sausage & toast $8.50
  • Chicken wing $1.50
  • Omelet- pork $8.50
  • Steak, egg,sausage & chips $15.00
  • Omelet- mushroom $8.00
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Scrambled egg, sausage & toast $7.00
Wendy's Supa Sundaes

Wendy's Supa Sundaes

location

Address

185 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045288776

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 5:30 PM Fri 9 AM to 7 PM Sat 9 AM to 5:30 PM Sun 10 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating ,  Private Parking ,  Cards accepted ,  Desserts and Bakes ,  Dairy Free

Location
185 Main Street, Upper Hutt, Wellington, 5018, New Zealand
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