Wendy's Supa Sundaes in Wellington Menu

Wendy's Supa Sundaes in Wellington has no menu available, but can choose from many other options such as All day breakfast or -Small from Cube Bakery & Cafe. The Village Patisserie Cafe offers many options including Croissant with jam and Bagel with jam. Alissas Patisserie includes a wide range like Tuna, Ham, Chicken, Bacon or Mushroom, Tomato, Capsicum. Supreme and Mixed (chicken & Lamb) from . Abrakebabra offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

Zara's Cafe (sample menu)
  • Lamb salad $15.00
    • Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
  • Hummus $6.00
    • Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
  • Mushroom kebab $10.00
    • Frilled marinated button mushrooms
  • Baklava with ce cream $6.50
  • Venison pepperoni $14.50
    • Venison pepperoni, onions & mozzarella cheese
  • Chicken meze/lamb meze $15.50
    • Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
  • Mushroom $1.00
  • Chicken or beef with rice $7.50
Phu Thai Esarn (sample menu)
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
Chans Restaurant and Takeaways (sample menu)
  • Roast Pork $12.90
  • Chicken $12.90
  • Pork & Veg. on Rice $13.90
  • Pork Cashews, Pineapple $14.90
  • Roast Pork & Bean Sprouts in Oyster Sauce $14.90
  • Roast Pork Cashews, Mushrooms $14.90
  • Thai Red Curry $13.50
    • Chicken, Beef or Fish with rice
  • - Groper $7.50
Satay Malaysia (sample menu)
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli ailing
  • Coconut rice $2.50
  • Chow Kuay Teaw: $14.90
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • ●Rice
  • Murtabak:
    • This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
  • Dahl Curry with Roti Chanai and Rice: $9.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • Chicken Rendang with Roti Chanai and Rice: $10.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Nasi Lemak: $16.90
    • Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Thai Lagoon (sample menu)
  • M9 PAD PIK KHING
    • Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
  • N3 SATAY NOODLE
    • Fried rice noodle with egg, vegetables topped with peanut sauce
  • E6 CURRY PUFF (4 pieces) $6.50
    • Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
  • V1 SPRING ROLL VEGETABLES $6.50
    • Vegetables spring roll served with plum sauce
  • Chicken, Beef or Pork $14.50
  • Z7 DUCK IN BED $ 19.50
    • Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
  • PEANUT SAUCE $2.00
  • M10 TOFU & BEAN SPROUTS (vegetarian)
    • Stir fried tofu, bean sprout, spring onion, capsicum
Moore Wilson's Chook Wagon (sample menu)
  • Buttermilk fried chook burger $9.00
  • Stuffing $6.50
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • 11am-2pm tuesday to sunday
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Eggplant parmigiana $9.50
  • Seasonal side salads S$7 / L$12
  • Chipotle chicken wrap $6.50
Jano Bistro (sample menu)
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Sides $9
    • Freshly Prepared
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Kebab Queen (sample menu)
  • Cajun donor salad $8.50
  • Falafel
  • -Large $11.00
  • -Mini $7.00
  • Cajun
  • Mini salad $5.00
  • Chicken donor salad $8.50
  • Falafel burger $5.00
El Porteno (sample menu)
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Kids Panini $5
    • Your choice of any two fillings
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • Mini beef lasagne $10.00
    • beef lasagne served with a side salad and garlic bread.
  • Mediterranean chicken salad $18.50
    • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
The Shepherds Arms Hotel (sample menu)
  • Side Salad or Eggs (2) $4.00
  • Cinnamon & orange french toast $16.5
    • bacon, banana, maple syrup & whipped cream
  • Bacon, breakfast sausage or eggs (2) $4.0
  • Tomato or creamy mushrooms $3.0
  • Panko crumbed sweet breads $15.0
    • Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Chicken tenders $13.0
    • crumbed chicken tenders, salad, fries & garlic aioli
  • Panko crumbed sweet breads $15.0
    • sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Corn fed chicken liver pate with port wine jelly $16.0
    • Toasted sourdough, cranberry & orange relish
Sham's Takeaway (sample menu)
  • Chop suey (Chicken, Lamb, Beef) $13.00
  • Sausage $2.40
  • Chicken $3.50
  • 2 Pieces Chicken & chips (1 thigh 1 drumstick $8.50
  • Mussels $1.00
  • Fish battered $3.00
  • Chow Mein (Chicken, Lamb, Beef) $12.00
  • Hot & Spicy Chicken Burger $8.00/$11.00
    • Chicken fillet, homemade spicy sauce, lettuce, tender crisp
Papa Satay House (sample menu)
  • Papa's Sambal Corner $14.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
  • Papa's Masak Lemak Corner $14.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
  • Sup Kambing Mamak $7.00
    • Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
  • Papa's Masak Lemak Corner $13.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
  • Plain Roti $2.50
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
  • Papa's The Nasi Lemak Corner $16.90
    • nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
Shamiana (sample menu)
  • Mango Chicken $10.00
  • Aloo Paratha $0.00
  • Small $77.50
  • Samosa Chat $6.00
  • Aloo Gobi $7.00
  • Samosa $2.00
  • VEG. KORMA $7.00
  • Pakora $2.50
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Pink Peppercorn Angus Beef Salad $16.00
    • Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
  • Mushroom 'Carnaroli' Risotto $25.00
    • 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
Wendy's Supa Sundaes

Wendy's Supa Sundaes

location

Address

185 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045288776

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 5:30 PM Fri 9 AM to 7 PM Sat 9 AM to 5:30 PM Sun 10 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating ,  Private Parking ,  Cards accepted ,  Desserts and Bakes ,  Dairy Free

Location
185 Main Street, Upper Hutt, Wellington, 5018, New Zealand
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