Wendy's Supa Sundaes in Wellington Menu

Wendy's Supa Sundaes in Wellington has no menu available, but can choose from many other options such as All day breakfast or -Small from Cube Bakery & Cafe. The Village Patisserie Cafe offers many options including Croissant with jam and Bagel with jam. Alissas Patisserie includes a wide range like Tuna, Ham, Chicken, Bacon or Mushroom, Tomato, Capsicum. Supreme and Mixed (chicken & Lamb) from . Abrakebabra offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Black pepper beef $12.90
    • Chicken, beef, or pork
  • Tom yum soup $3.00
  • Dim sums $6.90
    • 5 pcs
  • Panang curry $12.90
    • Chicken beef or pork
  • Chicken with thai chilli sauce $12.90
    • Chicken, beef, or pork
  • Phad thai noodle $13.50
    • Chicken, beef, or pork
  • Grilled chicken with satay sauce $12.90
  • Spicy fried noodle $12.90
    • Chicken, beef, or pork
Heaven Woodfire Pizza (sample menu)
  • Vegetarian $14.5 S / $21.5 L
    • Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
  • Marinara $14.5 S / $21.5 L
    • Prawns, Calamari, Parsley, Garlic, Mozzarella
  • Artichoke $13.5 S / $19.5 L
    • Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
  • Kiwi $11.5 S / $17.5 L
    • Bacon, Egg, Mozzarella
  • Gluten Free Base $3.50
  • Chicken Cranberry $14.5 S / $21.5 L
    • Smoked Chicken, Cranberry, Mozzarella, Camembert
  • Additional Toppings $2.00 / $3.00
    • Small / Large
  • Garlic $13.5 S / $19.5 L
    • Mozzarella, Garlic
Saigon Van Grill Bar (sample menu)
  • Crispy pork spare ribs $19.00
    • served w/ side salad & steam jasmine rice
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Indus Restaurant & Bar (sample menu)
  • Karahi Paneer $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Raita $3.50
    • Yoghurt mixed with cucumber & mild spices.
  • Aaloo Gobi $8.90
    • Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
  • Chicken Ponsonby (Chicken Tikka Masala) $11.90
    • Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
  • Vindaloo Beef/Lamb/Chicken $10.90
    • Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Punjabi Chole $9.90
    • Traditional Punjabi chick pea delicacy.
  • Prawn Jalfrazi $13.00
    • Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
  • Extra Plain Naan $2.00
    • Leavened bread made of refined flour and baked in the tandoor.
Seafood Plus (sample menu)
  • 6 Fish Bites, and 1 Scoop Chips $9.00
  • Traditional Fried Rice $10.50
    • Beef /Pork /Chicken
  • Snapper (seasonal) $9.00
  • Scallops each $1.80
  • Curry Laksa $10.50
    • Egg Noodles with prawns, crab,meat, chicken, and fresh vegetables in a coconut curry Soup
  • Corn Nugget 1/2 doz $3.50
  • Steak & Onion $4.30
  • Udn Noodles Combination $12.00
Lis Charcoal Takeaway (sample menu)
  • Beef black Bean Sauce $9.50
  • Sizzling Spicy Garlic Pork $9.50
  • Combination Seafood & Vegetables $11.00
  • BBQ Pork Sweet & Chilli Vegetables $9.50
  • Chicken Oyster Sauce & Vegetables $9.50
  • Squid Black Bean Sauce $11.00
  • Chicken & Chinese vegetables $9.50
  • Ginger Spring Onion Beef $9.50
Jeff Cafe (sample menu)
  • Bami Goreng (Noodle) $11.50
  • Fish Fillet with Ginger & Spring Onion $16.00
  • Sichuan Tofu (with Meat) $14.00
  • Stir Fried Shred Pork with Black Fundgus $14.00
  • Chinese Style Vegetable $14.00
  • Chinese Dragon Ball $14.00
  • Beef Brisket Casserole $14.00
  • Chicken with Ginger & Spring Onion $14.00
The Innkeeper (sample menu)
  • Sauteed Mushrooms $3.50
  • Caramelised Onions $3.50
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Creamy Garlic Sauce $3.50
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Subway (sample menu)
  • Turkey & Ham N/A
  • Pickles N/A
  • Cucumber N/A
  • Olives N/A
  • Lettuce N/A
  • Apple Slices N/A
  • Herb & Garlic Toasties N/A
  • Roast Beef N/A
Charley Noble Eatery & Bar (sample menu)
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
  • Caesar Salad $18.00
    • (vegetarian available)
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Crab & Prawn Bisqué $18.00
    • brandy cream
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • Charley Noble Burger $27.00
    • gruyère, bacon, pickles, fries (cooked med/rare)
  • Fire roasted portobello mushrooms $10.00
The Bresolin (sample menu)
  • Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
  • Two eggs on toast $8.00
    • poached, scrambled or fried (nf,veg)
  • Black pudding $5.00
  • Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
  • Fries, ketchup, mayo (df,gf,nf,v) $8.00
  • Baked beans on toast $6.00
  • Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
  • Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
May's Takeaway (sample menu)
  • Battered Mussels $1.00
  • Mini Rolls 10 for $3.50
  • Hash Browns $1.00
  • 2 Filling $3.50
  • Mussel Fritters $3.50
  • Wontons (Homemade) $0.80
  • Hamburger $4.00
  • Fish Dinner: $11.00
    • Fillet, chips, 2 eggs, salad, lemon & sauce
Subway (sample menu)
  • Thinly Cut Sour Cream & Chives N/A
  • Onion N/A
  • Pickles N/A
  • Chicken Classic N/A
  • Herb & Garlic Toasties N/A
  • White Bread N/A
  • Capsicum N/A
  • Cheddar N/A
Two Souls Bistro (sample menu)
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • MASHED POTATO $5.00
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
Cafe Refuel (sample menu)
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Weekdays 7am-11am
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Wendy's Supa Sundaes

Wendy's Supa Sundaes

location

Address

185 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045288776

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 5:30 PM Fri 9 AM to 7 PM Sat 9 AM to 5:30 PM Sun 10 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating ,  Private Parking ,  Cards accepted ,  Desserts and Bakes ,  Dairy Free

Location
185 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel