Address
185 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Wendy's Supa Sundaes in Wellington Menu
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Wendy's Supa Sundaes in Wellington has no menu available, but can choose from many other options such as All day breakfast or -Small from Cube Bakery & Cafe. The Village Patisserie Cafe offers many options including Croissant with jam and Bagel with jam. Alissas Patisserie includes a wide range like Tuna, Ham, Chicken, Bacon or Mushroom, Tomato, Capsicum. Supreme and Mixed (chicken & Lamb) from . Abrakebabra offers Prefab and ACME SEAFOOD CHOWDER.
Nearby Sample Menus
- Snack Burger $2.90
- Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
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Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
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Ultimate Burger Meal $14.40
- Colonel Burger, 1pc Chicken.
- Sweet Chilli Twister $7.50
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Colonel’s Dinner $24.90
- 8pcs Chicken, lge Potato & Gravy, lge Chips.
- Super Charged Twister $7.50
- Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
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Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
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Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
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"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
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Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
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Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
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Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
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Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
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Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
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FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
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Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
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Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
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BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
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Gelato $11.00
- 3 Scoops ask our staff for the flavours
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MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
- Grilled ciabatta with local olive oil $4.50
- Midday to 3pm
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Crushed roast potatoes, garlic and rosemary $8.50
- Vanilla cheesecake with seasonal berries $15.50
- Served daily
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Penne Amatriciana $16
- Bacon, onion, garlic, mushrooms with napolitana sauce
- With five-star taste !
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Insalata Mista $9
- Green leaves, tomato, cucumber, olives with toscana dressing
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Jovan’s Special $18
- Salami, mushrooms, ham, bacon, olives, feta.
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Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
- Fries $5
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Penne Marinara $16
- Penne topped with a mixed seafood & tomato sauce
- add Bacon $3
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Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
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Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
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Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
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Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
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Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
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Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
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Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
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How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
- Salt & pepper squid Salad $21.00
- ADD curry sauce (V,GF) $10.00
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
- Mesclun and vinaigrette (V) $5.00
- Chef’s Salad (V,*) $17.00
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Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
- Selection of two cheeses $ 29.00
- Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
- Summer Rolls $7.00
- Beef Noodle Soup $14.00
- Sweet & Sour Beef With Rice Noodles $14.50
- Grilled Pork & Noodles, Salad $14.50
- Stir Fry Noodle With Seafood $16.00
- Rice Noodle Rolls $7.00
- Vegetarian Vietnamese Sandwich $10.00
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Soup of the Day $8
- Chefs choice changes daily
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The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
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Eggs benedict $14
- with grilled bacon
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
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On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
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Fish n Chips $15
- served with salad
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Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
- Hot Chips $5.50
- All Served with Fries
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Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
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Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
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Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
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Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
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Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
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·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
- (Soft Shell – Gluten Free available) Price per Taco
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Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
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Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
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Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
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Chicken, Bacon & Brie Burger $14.00
- Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
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Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
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Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
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Homemade Vegetarian Cakes $17.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
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200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
- Three varieties $42
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Salted caramel chocolate ganache pie $15
- Mascarpone, orange
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Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
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Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
- Mediterranean marinated olives, preserved lime $9
- Rocket, pear and parmesan salad $8
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Kingsmeade sunset blue
- Creamy cow's milk blue cheese
- CHICKEN KORMA $10.00
- Chick Peas Curry $7.00
- ALOO GOBI $7.00
- CHICKEN WINGS $1.50
- SAMOSA $2.00
- Chicken Korma $10.00
- Naan $1.50
- CHANNA MASALA $7.00
Wendy's Supa Sundaes
Phone
045288776
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 5:30 PM
Fri
9 AM to 7 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 4 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert , Ice Cream
Features
EFTPOS , Takeaway , Gluten Free Options , Bar Not Available , Cash , Kid Friendly , Seating , Private Parking , Cards accepted , Desserts and Bakes , Dairy Free
185 Main Street, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Dessert Menus
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