Wendy's Supa Sundaes in Wellington Menu

Wendy's Supa Sundaes in Wellington has no menu available, but can choose from many other options such as All day breakfast or -Small from Cube Bakery & Cafe. The Village Patisserie Cafe offers many options including Croissant with jam and Bagel with jam. Alissas Patisserie includes a wide range like Tuna, Ham, Chicken, Bacon or Mushroom, Tomato, Capsicum. Supreme and Mixed (chicken & Lamb) from . Abrakebabra offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Fried fish with thai chilli sauce $13.90
  • Prawn spring rolls $6.90
    • 5 pcs
  • Stir fried mixed vegetables with tofu $12.50
  • Garlic & pepper pork $12.90
    • Chicken, beef, or pork
  • Chilli mushrooms $12.90
    • Chicken, beef, or pork
  • Grilled chicken with satay sauce $12.90
  • Beef oyster sauce $12.90
    • Chicken, beef, or pork
  • Vegetables $4.00
    • Only available with a main meal purchase
El Matador (sample menu)
  • Ice cream w spiced chocolate sauce $9.50
  • Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
  • Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
  • Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
  • Empanada: vegetariano or meat w chimichurri $8.00
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
Mac's Restaurant and Brew Bar (sample menu)
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • grilled halloumi Salad (V) $21.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • ADD curry sauce (V, GF) $10.00
  • Chef’s Salad (V) $17.00
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Upper Hutt Cossie Club (sample menu)
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
  • Garlic Bread $3.9
  • Salad $4.8
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Enigma (sample menu)
  • Bacon & Eggs $10.00
  • Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
  • Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
  • Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
  • Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
  • Omelet: Ham & Cheese or Vege $12.00
  • Roast Vegetable Risotto $15.00
  • Eggs Montreal with Salmon $14.00
Cin Cin (sample menu)
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Caprese $22.00
    • napolitana sauce, mozzarella, ham pepperoni and salami
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
  • Quattro Stagioni $25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
  • GARLIC BREAD $10.00
    • Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
Origami (sample menu)
  • Avocado 2pcs $5
    • avocado sushi
  • Grilled Salmon Maki 8pcs $13.50
  • Salmon Roll 6pcs $14
    • crabmeat, cucumber, salmon, roe
  • Sashimi Set 12pcs $24
    • assorted sashimi
  • Chicken Teriyaki Set $17.50
    • grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
  • Yakiudon $16
    • stir fry udon noodles with chicken, beef or pork, seasonal vegetables
  • Curry Udon $16
    • udon noodles in mild Japanese curry with beef
  • Seafood Udon $17
    • udon noodle soup with seafood
Tawa Fish Supply (sample menu)
  • EGG $4.20
  • CRABSTICKS $1.80
    • CRUMBED
  • CORN ON THE COB $1.90
  • COMBINATION $11.00
  • BAMI GORENG $11.50
  • MUSHROOM $4.20
  • CURRY $1.00
  • LASAGNE SQUARE $2.50
Korean Country House (sample menu)
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
The Catch Sushi Bar (sample menu)
  • Prawn Sushi $5.00
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Tarrago (Egg Sushi) $3.30
  • Squid Sushi $3.30
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Inari $4.00
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Huckle & Co. (sample menu)
  • ●Gluten free fish $5.50
  • Mussels $1.00
  • Batted Sausage $4.00
  • Hash brown ( GF ) $3.00
  • Pineapple fritter $2.00
  • -Fillet $19.00
  • Corn fritter $4.00
  • -Battered fish $15.00
Little Beer Quarter (sample menu)
  • RETURN OF THE SPICY CHICKEN $16.70/$22.90
    • citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
  • Open Steak Sandwich $20.00
    • sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
  • Seafood Basket $23.00
    • Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
  • MARGARET & RITA
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Pint of Sausage Rolls $11.00
    • pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
  • LBQ Nachos
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • Cajun Chicken Burger
    • spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
The General Practitioner (sample menu)
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Warm mixed olives(V) (GF) (DF) $8
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
The Mt. Vic Chippery (sample menu)
  • Zelati Cioccolato Fondente Gelato $6.00
    • with premium select dark chocolate
  • Blue Warehou $5.50
    • Firm white fish with a medium fat content
  • Gemfish $4.70
  • Mushy Peas $3.00
    • w/ lemon, mint and Italian parsley
  • Groper (Hapuka) $10.50
    • Firm white fish with a high fat content
  • Spanish Style Croquettes with Romesco Sauce $6.00
    • Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika
  • Tomato $1.50
  • Zelati Straciatella Gelato $6.00
    • vanilla creme and dark chocolate bits
Friendly Bakery & Cafe (sample menu)
  • Fillings $1.00
    • 1 x Hash Brown
  • Fillings $1.50
    • 1 x Grilled Tomato
  • Chicken Thigh $3.50
  • Fillings $1.50
    • 1 x piece of Bacon
  • Fillings $1.00
    • 1 x Sausage
  • Chicken Drumstick $2.00
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • Fillings $1.50
    • Baked Beans
Wendy's Supa Sundaes

Wendy's Supa Sundaes

location

Address

185 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045288776

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 5:30 PM Fri 9 AM to 7 PM Sat 9 AM to 5:30 PM Sun 10 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating ,  Private Parking ,  Cards accepted ,  Desserts and Bakes ,  Dairy Free

Location
185 Main Street, Upper Hutt, Wellington, 5018, New Zealand
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