Wendy's Supa Sundaes in Wellington Menu

Wendy's Supa Sundaes in Wellington has no menu available, but can choose from many other options such as All day breakfast or -Small from Cube Bakery & Cafe. The Village Patisserie Cafe offers many options including Croissant with jam and Bagel with jam. Alissas Patisserie includes a wide range like Tuna, Ham, Chicken, Bacon or Mushroom, Tomato, Capsicum. Supreme and Mixed (chicken & Lamb) from . Abrakebabra offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

Apache (sample menu)
  • SQUASH CURRY (V) $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
Laundry (sample menu)
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • Tempura Prawns $8.00
    • with Louisiana remoulade
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
Aroy Thai Express (sample menu)
  • Seafood Noodle Soup $14.50
  • Basil Chicken (spicy) $12.90
    • chicken, beef or pork
  • Vegetables*
  • Deep Fried Chicken with Mixed Vegetables $14.50
  • Noodles
  • Duck Noodle Soup $14.50
  • Beef Oyster Sauce $12.90
    • chicken, beef or pork
  • Tom Yum Soup (spicy)
Plum Cafe (sample menu)
  • Cheese $20
    • w Accompaniments
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Mixed Olives $7
    • Marinated
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Chopstick Takeaways (sample menu)
  • Chicken Chow Mein $11.00
  • Vegetable Soup $5.00
  • Squid & Black Bean Sauce $12.50
  • Kung Po Steak $12.50
  • Steak & Onion $3.50
  • Pork & Vegetables $11.00
  • Honey Chicken $12.50
  • Steak Roll $2.40
Preservatorium (sample menu)
  • On Toast $8
    • F/R Eggs
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Salmon on Rosti w Citrus cream $15.50
  • Omelette of the Day $12
  • Chicken Burger & Apricot Chutney $12
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • On Toast $8
    • Beans
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
Nam D (sample menu)
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Spicy tofu
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Lemongrass pork $8.50
  • The Classic
  • Drink Combo $10.50
  • Beef Noodle soup $12.00
Curry Heaven (sample menu)
  • Lamb Rogan Josh $18.50
    • Boneless lamb cooked in spices gravy in traditional Punjab style
  • Chicken Tikka $18.50
    • Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
  • Chicken Korma $9.50
  • Cheese & Garlic Naan $5.50
    • Naan stuffed with grated cheese and garlic
  • Butter Chicken $17.90
    • Boneless tandoori roasted chicken cooked in rich tomato and creamy sauce
  • Lamb Vindaloo $18.50
    • Highly spiced boneless lamb dish cooked in spicy vindaloo paste
  • Lamb Madras $18.50
    • Tender lamb pieces cooked with exotic ground spices and coconut cream
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Peking House Restaurant (sample menu)
  • Deep Fried Sesame King Prawns $14.00
  • Garlic Seafood $24.80
  • Deep Fried Crispy Chicken $22.80
  • Beef Fried Rice $14.80
  • Deep Fried Scallops $12.00
  • Deep Fried Duck (1/2) $25.80
  • Sweet and Sour Chicken $20.80
  • Lychee with Ice Cream $8.00
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Bread roll $1.50
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • Crispy garlic bread $3.00
  • Ice cream trio with chocolate brownie
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Salad
Louis Sergeant Sweet Couture (sample menu)
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • Fried cherry tomatoes $5.00
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
Days Bay Pizzeria (sample menu)
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
  • Full Portion $17.00
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
  • Large $12.00
  • Half Portion $12.00
  • Gluten-free Bread $2.50
  • Half Portion $12.00
  • Half Portion $8.00
St John's Bar & Restaurant (sample menu)
  • Marinated Olives $7
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • 2 courses $35
    • Suitable for 10 guests or more
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Spiced Chicken Wings $14
    • ranch dressing
The Glasshouse Restaurant (sample menu)
  • Vegies N Cheese Sauce $8.00
  • Sundried Tomato & Feta Arancini $18.00
    • w Capsicum Aioli
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
  • Today's Catch $29.00
    • Server to advise what the Sea provided
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
  • Famous Glasshouse Beef Wellington $30.00
    • w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
  • Pork Loin T Bone Chop 300g $29.00
    • This little piggy came from the market
  • Salt and Pepper Squid $21.00
    • w Asian Slaw & Spicy Aioli
Limelight Cafe (sample menu)
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Toast $6.00
    • With butter and preserves
  • Pork Sausage /Bacon $4.00
Wendy's Supa Sundaes

Wendy's Supa Sundaes

location

Address

185 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045288776

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 5:30 PM Fri 9 AM to 7 PM Sat 9 AM to 5:30 PM Sun 10 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating ,  Private Parking ,  Cards accepted ,  Desserts and Bakes ,  Dairy Free

Location
185 Main Street, Upper Hutt, Wellington, 5018, New Zealand
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