Wholly Bagels & Pizza in 79 Willis Street, Wellington 6011, New Zea...

Are you the owner? Manage this listing for free.

Wholly Bagels & Pizza in Wellington has no menu available, but can choose from many other options such as Beef with Vegetables or Hot and Spicy Beef from Long Xiang Chinese Restaurant. Mexican QBT offers many options including Quesadilla and Burrito. Cafe Pasha includes a wide range like Humus or Babagannush. Prawn Crackers and Spiced Nuts from . Good Luck offers The Old George and OSAKA BREAKFAST.

Nearby Sample Menus

Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast

Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Matcha Green Tea Waffle with Ice Cream $8
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
Stir fried Garlic Bok-Choy $5
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing

Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling

McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
Little Mike $13.00
- Double Beef, Double Cheese
Courtney $6.00
- Marinated Tofu, Beetroot relish
Beefy Pete $9.00
- Bacon & Guacamole
Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon

Insalata $8.50
Minestrone $15.50
- Meat broth with winter vegetables and pasta
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Bruschette del Giorno $14.50
- Selection of bruschetta
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Extra Bread $5.50
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella

Garlic Bread $8.00
Chicken Nuggets $4.50
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
Cheese Burger $5.90
- 6pk
4Pm till late
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
Bombay Mix and Mixed Nuts $4.00

Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries

Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Hamburger with Wedges $7.50
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Penne Pasta With Tomato Sauce $7.50
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Chocolate / Berry / Caramel $7.50
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00

Beef Udon $9.50
Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
Spicy Fresh Tuna Avocado (GF) $1.50
Avocado Nigiri (V) (GF) $1.90
Teriyaki Beef $9.20
Chicken Udon $9.50
Pepper Mayo Chicken $1.50
Seaweed Salad (V (GF)) $4.90

Bayonne ham $6.00
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
Mushroom $5.00

VEGETABLE TANDOORI ROLL $7.50
FISH $4.50
FISH CAKE $2.20
MIX VEGETABLE PAKORA $5.00
VEGETABLE SAMOSA (2 PACK) $5.00
SPRING ROLL $2.40
EGG $4.00
ROTI $2.00

-4 $42.90
Chicken Dosa $ 16.00
- Dosa stuffed with chicken pieces and spices
Kadai Paneer $18.50
- Our home-made cottage cheese cooked in vegetable sauce with tomatoes,green capsicum and onions
●Tandoori Platter
- Platter of assorted Non -Vegetarian tandoori entrees
●Vegetable/Paneer/Chicken/ Prawn Noodles
- Noodles sautéed with onion, garlic, Capsicum, carrot, cabbage, soy sauce and vinegar
Mango Chutney $3.50
●Set Menu Vegetarian (Minimum 2 persons)
Paneer & Garlic Kulcha $5.50

Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.

Garlic Bread (V) $10.00
●Dessert
Chef's Special BBQ Pork Ribs (GF) $18.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Available Whilst Dining with an adult. 12 yrs and under only
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream

Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Greek Salad $6.50
- V, GF
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)