Wholly Bagels & Pizza in 79 Willis Street, Wellington 6011, New Zea...

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Wholly Bagels & Pizza in Wellington has no menu available, but can choose from many other options such as Beef with Vegetables or Hot and Spicy Beef from Long Xiang Chinese Restaurant. Mexican QBT offers many options including Quesadilla and Burrito. Cafe Pasha includes a wide range like Humus or Babagannush. Prawn Crackers and Spiced Nuts from . Good Luck offers The Old George and OSAKA BREAKFAST.

Nearby Sample Menus

Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries

SICILIANA $25.00
- Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
POLLO $25.50
- Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
AMALFI SALAD $17.50
- Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
GARIBALDI $28.00
- Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.

Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
Chef's choice of 3 tapas $47.00
Charcuterie plate $18.00
Any option from the a la carte menu $9.00
3 cheese selection with biscuits, fruit and chutney $24.00
Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
Egg and soldiers $6.00
Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00

Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
Mini chicken ramen $9.00
- Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
Yasai pad-thai $18.50
- Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce

Sweet Chily Chicken $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Spicy Chicken $11.50/$9.50
Sashimi Donburi $11.50/$9.50
REGULAR $9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Chicken Katsu $11.50/$9.50
LARGE $11.50

Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
All Come W/ Seasoned Fries
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
Extra swap fries for salad for $3
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo

Combination $13.50
Prawn $14.50
$8.50 Pack $8.50
- 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
●Extras
Steamed Rice / Dim Sum (4 pcs) $6.00
Vegetable $11.50
Combination $15.00
Chicken / Fish / Pork (Battered) / Won Ton $12.00

Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Poutine beef fat fries with gravy & cheddar $10.00
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00

Hot Pepper Beef Fillet $28.00
- Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
Deep Fried Squid $9.00
- Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
Fresh Chilli Squid $22.00
- Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
Crabmeat and Sweet Corn Soup $7.00
Chicken, Mushroom and Bok Choy $22.00
- Wok fried with fresh garlic.
Icing Durian Dumplings (3 pcs) $8.00
Big Thumb Fried Rice $18.00
- Fried rice with shrimps, aged Chinese sausage and bean sprouts.

Thyme Roasted Portobello Mushrooms & Balsamic $10.00
Gluten Free Bun $2.50
The GMB Classic Beef $15.00
- Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
Egg $2.50
The Bull & Pig $22.50
- Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
Mushrooms $4.00
Jalapenos $1.50

Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Soup of the Day $9.50
- Please refer to Specials Board
Pork Roast $17.50
- W Potatoes and Vegetables
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Creamy Garlic Mushrooms $10.00
- on wholegrain toast

GOURMET CHEESE $4.50
CHICKEN TIKKA 4 PIECES $7.50
CRUMBED TARAKIHI (FILLET) $7.50
VEGETABLE ROLL $2.00
SQUID RING $0.80
MIX VEGETABLE PAKORA $5.00
HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
BHARWA KULCHA $3.50

Vanilla creme brulee(GF) $10
- with pistachio biscotti
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Duck liver paté(GF) $12
- served with house relish & toasted bread
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7

Bacon, Maski, Tomato & Aioli $5.00
Mince & Cheese
Mince
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Steak & Creamy Mushroom
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Vege Sammie $5.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese