Wholly Bagels & Pizza in 79 Willis Street, Wellington 6011, New Zea...

Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Fries (V, GF) $9.00
- With tomato sauce & aioli
Mesclun and vinaigrette (V) $5.00
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Cajun spiced wedges (V) $9.50
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
ADD curry sauce (V, GF) $10.00
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw

available from midday
note gf base additional $2.90
*GF option with poppadon applies to all curry
Marine gardens $17.90
- crispy battered fresh fish with garlic and herb aioli
all served with shoestring fries
Boundary steak sandwich* $20.90
- onions jam and bearnaise
Salt And Pepper Squid Salad
- With Asian Dipping Sauce
Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
- Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad

Tartare Sauce (large) $2.50
GOURMET VEGETARIAN $9.50
- supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
Sugar Donut $1.90
Banana Fritter $2.60
GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
Battered Mussels (Large Green Shell) $1.00
Cheese $1.50
Chicken Roll $2.70

Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce

SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
KIMCHI JEON $13.00
- kimchi vegetables
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
UDONG $12.00
- noodle vegetable soup, boiled fish cake
VEGETABLE JEON $13.00
- vegetables seafoods
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu

Duck fat baked potatoes $ 7.90
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Selection of two cheeses $ 29.00
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots

FREE RANGE CHICKEN + BACON SALAD $18.50
BIG MODE'S BREAKFAST $22.00
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
SPICY BEANS ON TOAST $14.50
- with chorizo

King prawns are shelled
Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal
Dessert Ice cream with mixed fruits
Stir Fried Seafood with Egg $27.00
-Prawns or Scallops $28.00
Sizzling Black Pepper Beef Ribs / Venison with Celery and Shrimps $30.00
-Chicken, Pork or Pork Ribs $22.00
Lamb Brisket with Dried Bean Curd / Beef Brisket and Turnip Casserole $22.00

Chunky Potatoes $6.5
- Spiced Butter
Crispy Cauliflower $6
- Horisso Mayo
Grilled Beef Fillet $34
- Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
Pumpkin $6.5
- Crust
Oysters Mp
- Freshly Shucked Cucumber, Chvie Mignanette & Lemon
Chillie Olives $4
Tomato $18
- 3 Cheese & Basil
Passion Fruit Parfait $8
- Coconut , Candled Popcorn

Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Fat cut chips $7.00
- with aioli
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Salt & pepper squid $12.00
- withlime pickle
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Pie of the day $12.00
- served with brown sauce and salad
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.

Carnitas Pork Shoulder
- Free range confit pork shoulder, salsa verde, onion, habanero, coriander
For Three $21.00
Sour Cream $2.50
Boca Cookbook $50.00
Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
Breakfast Tacos $16.00
- Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
Aceitunas Con Chiles $8.00
- Chile marinated olives
- With beef brisket & mushrooms $14.00

Chicken Peshwari
- Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
Saag Paneer
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
Lamb Balti
- Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
Mango Chicken
- Mango flavoured pieces of chicken simmered with cashew nuts and cream.
Lamb Rogan Josh
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
Lamb Jalfrezi
- Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
Chicken Lababdar
- Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.

Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.

Wholly Bagels & Pizza in 79 Willis Street, Wellington 6011, New Zealand Menu