Wholly Bagels & Pizza in 79 Willis Street, Wellington 6011, New Zealand Menu

Wholly Bagels & Pizza in Wellington has no menu available, but can choose from many other options such as Beef with Vegetables or Hot and Spicy Beef from Long Xiang Chinese Restaurant. Mexican QBT offers many options including Quesadilla and Burrito. Cafe Pasha includes a wide range like Humus or Babagannush. Prawn Crackers and Spiced Nuts from . Good Luck offers The Old George and OSAKA BREAKFAST.

Nearby Sample Menus

  • Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
  • Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
  • Mixed leaves w feta, cranberries & roasted almonds $10.00
  • Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
  • Agria Fries w Garlic Mayo $9.00
  • Coenes Cookout $24.00
    • Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
  • Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • - Add Halloumi $5.00
  • Roast pork $13.50/$12.50
  • Waffle Dog (with sauce) $2.50
  • Chicken Fillet $7.00
  • Beef $10.50/$9.80
  • Fish pseces $13.50/$12.50
  • Bami Goreng (Noodle) $12.00/$11.30
  • Hawaiian Burger $5.00
  • Combination $13.00/$12.00
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Two course set lunch $26.50 per person
  • Soup with grilled ciabatta $15.50
  • Yogurt panna cotta with Capitol’s honey
  • Rocket & Grana Padano $9.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Served daily
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • Hummingbird mezze plate with grilled flatbread 25
  • Two kinds of cheese with accompaniments 18
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Daily baked farmhouse bread with smoked butter 8
  • House made bresaola 4
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Knödel 6
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
  • Spaetzle
    • Sauteed German style pasta
  • Garden Salad 7
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Sausage Plate Bratwürst
    • Bockwürst
  • Black Forest Ham
    • Dry cured, smoked ham
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • Mushroom and parmesan arancini, flax seed aioli (V) $10.50
  • -Add Coffee Glazed Bacon for $5.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
  • Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
  • Toasted Bagel and Jam (V) $6.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Soup of the Day $12
    • w Toast & Butter
  • Cheese $20
    • w Accompaniments
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Warm Seasonal Vegetables $6
    • changes daily
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Smoked Paprika "Fats"(GF) (DF) $5
    • beef planched, malt vinegar mayo
  • Jalapeño Poppers(V) $10
    • Stuffed crumbed and fried, sriracha yoghurt
  • -buttermilk onion strings $2
  • Weekly Specials: cooking up new styles every week #checkoutourbuns
  • -Side $7
  • -aioli $1
  • The Smokey $13
    • Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
  • -crispy chicken skin $2
  • Asparagus $10
  • 3 courses $45
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Mixed leaf salad $9
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Confit potatoes $9
  • Apple or Apricot Turnover $2.20
  • Fish $2.70
  • Battered Mussels $1.00
  • Chicken Kebab $3.00
  • Garlic Chips $4.00
  • Mini Samosas 10 for $3.50
  • or yA Dozen $10.00
  • Fish Dinner: $11.00
    • Fillet, chips, 2 eggs, salad, lemon & sauce
  • 1/2 Roasted duck $22.00
  • Free range roasted chicken $20.00
  • Combo with potatoes and coleslaw $11.00
  • 1/4 chicken $7.00
  • Half roasted pork $20.00
  • 1/2 chicken $12.00
  • Combo with potatoes and coleslaw $16.00
  • Roasted pork $40.00
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Hand Cut Agria Fries $7.50
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Beef Vindaloo $10.00
  • Seek Kebab $6.00
  • LAMB BIRYANI $10.00
  • ROGAN JOSH $10.00
  • Chick Peas Curry $7.00
  • Veg Cutlet $1.50
  • CHICKEN TIKA $2.00
  • BUTTER CHICKEN $10.00
Wholly Bagels & Pizza

Wholly Bagels & Pizza

location

Address

79 Willis Street, Wellington 6011, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Fast Food , Pizza

features

Features

Seating

Location
79 Willis Street, Wellington 6011, New Zealand