Wild Bean Cafe in Christchurch Menu

Wild Bean Cafe in Christchurch has no menu available, but can choose from many other options such as Golden Bags (3 Pieces) or Chicken Satay (3 Pieces) from Thai Terrace. Sheffield Hotel offers many options including Cajun Prawn Salad and 190g Salmon Steak. The Rockpool includes a wide range like FETA AND ROSEMARY BREAD or GARLIC, MOZZARELLA CHEESE BREAD. Homemade, Toasted Muesli and 2 Free Range Eggs from . The Crafted Coffee Company offers Stellar Restaurant and Bar and Hash Benny.

Nearby Sample Menus

  • Garlic Bread $10.00
  • Cajun Curly Fries $9.00
    • with aioli
  • Battered Market Fish $16.00
    • shredded iceberg, charred pepper, coriander + lime aioli
  • Warm Boysenberry Cobbler $14.00
    • with maple whipped mascarpone
  • Green Salad $6.00
    • tomatoes, red onion, cucumber, house vinaigrette
  • Corn Fed, Crumbed, Chicken Breast $29.00
    • baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
  • Pulled Pork $16.00
    • coleslaw, grilled cheddar, spiced apple dressing (pair).
  • Prawn Wontons $16.00
    • with kewpie & chilli jam.
  • CASHMERE SPECIAL $8.30
    • extra filling +$0.90/meat, bacon +$ 1.50
  • MINI DONUTS 4 FOR $2.00
  • BACON & CORN PATTY $2.70
  • BACON & EGG $5.80
  • PLAIN $3.70
  • EGG $4.30
  • PLAIN DONUT $2.20
  • CHEESE $4.30
  • Sashimi and nigiri platter large $9
    • Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
  • Lotus chips $6.50
    • Crispy fried sliced lotus root sprinkles with himalayan salt .
  • Tempura udon noodle $16
  • Grilled whole squid(2p) $18
    • Spicy or teriyaki sauce
  • Tuna(10 pieces) $22
  • Salmon croquette (2 pieces) $5.80
  • Framed salmon $6
  • Yakisoba(fried noodle) seafood $20
  • Soup of the day $10
    • Served with Crusty Bread
  • Crumbed camembert, grilled chorizo & marinated olives $18
    • Served with onion currant jam and grilled ciabatta
  • Beer battered market fish & chips $25
    • With coasters house salad.
  • Coaster’s seafood chowder $15
    • Served with Crusty Bread.
  • Beef sirloin – 300 gm $30
  • Lambs fry & bacon (GF) $17.50
    • On creamy mash with onion gravy
  • Flamed garlic and peri peri prawns (GF) $16
  • - or double serve available for $30
  • Cereal Taro $5.60
  • Rendang Beef with Rice $12.50
  • Sambal Fried Noodles (beef) $11.00
  • Calpis Grape Shake $4.20
  • Peach Green Tea $4.70
  • Mango Pudding Milk $5.60
  • Squid Rings $8.00
  • Ginger Onion Beef on Rice $12.00
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
  • Prime angus beef fillet $37.50
    • Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
  • Lamb's fry & bacon stack $17.90
    • Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • Seafood chowder $19.90
    • Thick and creamy chowder - full of seafood, with toasted grain loaf
  • Grilled tomato $4.00
  • Salt & pepper calamari rings $15.90
    • Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
  • Side of seasonal vegetables $6.00
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • Tandoori Chicken Salad $13.00
  • Lamb Vindaloo $16.00
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Lunch time dishes served with basmati rice and naan bread.
  • Lamb Korma $16.00
  • Chicken Biryani $15.00
  • Prawn Biryani $17.00
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • Mexican Cube $12 Reg / $18 Lge
  • Soysage and Crispy Nugget $12 Reg / $18 Lge
  • Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
  • Satay Noodle on Hotplate
    • Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
  • Tomyum Mushroom Soup $4.50 Single / $9 Double
  • Herbal Ramen Soup $10 Reg / $15 Lge
  • Black Glutinous Rice Soup with Coconut $4.50
  • Claypot Coconut Curry noodle
    • Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • Wedges $14.50
    • with bacon, cheese, sour cream & sweet chilli
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
  • Pancakes $17.50
    • or berry compote, yoghurt & maple syrup
  • The full pot $24.00
    • our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
  • Chips & gravy $8.00
    • chunky fries served with our delicious gravy
  • Petit Kids Set (under 6 years old) $15.00
    • Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
  • Omakase Sushi Regular $ 26
  • • Prawn
  • Soft Shell Crab Tempura Roll $ 22.00
    • spicy crab meat, pickled radish, avocado
  • Vegetable Tempura Roll $ 15.00
    • Potato, sweet potato, capsicum, tofu, soy bean
  • Salmon Roll $ 15.00
    • Fresh salmon, avocado, cucumber, mayo
  • Sashimi Regular $ 26
  • EBI Tempura Roll $ 18.00
    • prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
  • Baba Ghanoush (Eggplant dip) $3.50
  • Lamb Kebab $12.00
  • Shish Kebab 1kg $32.00
  • Toum (Garlic dip) $2.50
  • Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
  • Add rice, humus & garlic dip $10.00
  • Shish Taouk (Chicken) $14.00
  • Lamb Kebab 1kg $35.00
  • Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
  • West Coast Whitebait Omelette G $22.50
    • The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
  • Warmed Triple Garlic Loaf $7.20
    • Filled with melted garlic & herb butter
  • BLAT $17.80
    • Crispy bacon, lettuce, avocado & sliced tomato between a toasted bagel with aioli and hash browns
  • Pan Fried Scallops G $17.80
    • Pan seared and served on a celeriac puree, crushed peas and crispy streaky bacon bits with a sweet balsamic drizzle
  • Side dish of garlic & chilli marinated kalamata olives $4.50
  • Caesar Salad G $21.50
    • Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
  • Bread Board $11.20/ $17.00
    • Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
  • Soup (changes Daily) with fresh bread and butter $6.50
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Sausage Rolls $2.80
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Club Sandwiches $4.00
  • Assorted mixed daily Sandwiches $4.00
  • Thai Chicken Pie with side Salad $7.50
  • Roast Chicken Wraps, also GF $5.00
  • Raspberry Bavarois $13.50
    • Rich raspberry Bavarois w raspberry sorbet and chantilly cream
  • Eieren Naar Keuze $14.50
    • Eggs cooked to your liking, served on toast and relish
  • Small Salad $7.00
  • Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
    • Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
  • Croque Monsieur $17.50
    • Grilled ham sandwich baked in egg w petit salad
  • Look Brood $10.00
    • Garlic baguette with parmesan
  • Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
  • Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
    • W young carrots , truffle mash and red wine jus
Wild Bean Cafe

Wild Bean Cafe

location

Address

432 Marshland Road, Marshland, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033854237

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
432 Marshland Road, Marshland, Christchurch, Canterbury, 8083, New Zealand
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