Address
432 Marshland Road, Marshland, Christchurch, Canterbury, 8083, New Zealand
Wild Bean Cafe in Christchurch Menu
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Wild Bean Cafe in Christchurch has no menu available, but can choose from many other options such as Golden Bags (3 Pieces) or Chicken Satay (3 Pieces) from Thai Terrace. Sheffield Hotel offers many options including Cajun Prawn Salad and 190g Salmon Steak. The Rockpool includes a wide range like FETA AND ROSEMARY BREAD or GARLIC, MOZZARELLA CHEESE BREAD. Homemade, Toasted Muesli and 2 Free Range Eggs from . The Crafted Coffee Company offers Stellar Restaurant and Bar and Hash Benny.
Nearby Sample Menus
- Super burger $14.00
- Meat lovers Skillet $17.00
- Senior honey chicken $20.50
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Sizzling roast Skillet $20.00
- perfectly roasted beef,lamb or pork,cooked with seasonal vegetable and smothered with our special gravy,topped with cheese.
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Senior french slam $10.30
- a slice of bread dipped in eggs butter,strip of bacon, egg and sausage served with maple syrup.
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Hearty breakfast $16.50
- a slice od french toast eggs scrambled with grated cheese,spinach & mushrooms, a hearty breakfast sausage and hash brown.
- Chicken Melt $15.50
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Surf &Turf $28.30
- 230 grams (pre-cooked weight ) Sirloin steak topped with shrimps and our special sauce.Served with vegetables or salad and your choice of potato or french fries.
- Deep fried mushroom balls $6.00
- Lamb with ginger & spring onion $23.00
- Stir fried lamb in special sauce on a hot plate $25.00
- Egg fried rice $11.00
- Beef, mushroom & eggplant hotpot $23.00
- Sticky rice ice cream balls $6.00
- Steamed prawns with garlic $23.00
- Palace's special fried rice $15.00
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Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
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Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
- Steamed rice $5.00
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Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
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Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
- Grilled tomato $4.00
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Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
- Two fried eggs $5.00
- Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
- Chips + salsa $4.50
- Nachos
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Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
- Jalapeno
- (Coriander lime rice white or brown)
- ●Quesadilla
- Sour cream
- Pickle Cabbage & Chicken Soup Noodle $9.00
- Hang Seng Curry Soup Noodle $9.50
- Hong Kong Style wonton Soup Noodle $9.00
- Chicken Fried Noodle $9.00
- Chicken Fried Noodles $9.00
- Fried Egg & Roast Pork on Rice $10.00
- Vegetarian Soup Noodle $8.50
- Roast Pork Pan Fried Egg on Rice $10.00
- Japanese Egg Omelette $3.20
- French Fried $5.50
- Scallop (from Hokaido) $7.00
- Squid Strips & Natto $8.00
- Assorted Sashimi Set $18.50
- Eel $6.00
- Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
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Seaweed Salad $9.00
- White Sesame Dressing
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Green Peas Pulao $5.50
- Basmati rice cooked with green peas
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Baigan Bharta (seasonal) $16.00
- Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
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Tandoori Chicken (Half - one leg, one breast) $13.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
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Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
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Chicken or Lamb Sagwala $17.50
- Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
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Mango Chicken $17.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onions & cream
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Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
- Mixed Pickle $2.00
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Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
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Pico de Gallo $2.00
- Salsa fresca
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Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
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Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
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For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
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Ribeye 400 gr $33.00
- Bone in Grilled to your choice
- Cassava with cream $7.00
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Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Fries $4.00
- - Combo: Burget of your choice + fries + can of drink $21.00
- -Combo: Souvlaki of your choice + fries + can of drink $13.00
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Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- Mozzarella Cheese $2.00
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Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
- Feta Cheese $2.00
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Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
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Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
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Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
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Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
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Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
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Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
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Fried chicken wings $13
- special spice coating and seasoning
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Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
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Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
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Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times
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Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
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Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
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Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
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Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
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Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
- Seasonal greens in broth $15.00
- Plain egg fried rice $10.00
- Egg Foo young with chicken/ beef $23.00
- Chicken & corn soup (small/ large) $6.00/ $15.00
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Deep fried pork wontons $7.00
- 5pcs
- Sweet & sour fish fillet $23.00
- Wok fried beef ho fun $18.00
- Pan fried noodles with shredded pork topping $18.00
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
- Spring Roll $3.50
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Fish $3.50
- per piece
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Chicken Nuggets $4.00
- half dozen
- Hot dog $3.00
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
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FRESH GREEN SALAD $7.50
- WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
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SMALL FRIES $4.00
- WITH TOMATO SAUCE & AIOLI
- SPINACH $1.80
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CHICKEN NUGGETS AND CHIPS $10.00
- 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
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KIDS’ CHEESEBURGER AND CHIPS $11.00
- WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
- CREAM CHEESE JAM BAGELS $6.00
- MUSHROOM $1.80
- BERRY COMPOTE $4.00
Wild Bean Cafe
Phone
033854237
Opened hours
Mon
24 Hours
Tue
24 Hours
Wed
24 Hours
Thu
24 Hours
Fri
24 Hours
Sat
24 Hours
Sun
24 Hours
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Cash , Seating Not Available , Cards accepted
432 Marshland Road, Marshland, Christchurch, Canterbury, 8083, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus