Wild Bean Cafe in Christchurch Menu

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Wild Bean Cafe in Christchurch has no menu available, but can choose from many other options such as Golden Bags (3 Pieces) or Chicken Satay (3 Pieces) from Thai Terrace. Sheffield Hotel offers many options including Cajun Prawn Salad and 190g Salmon Steak. The Rockpool includes a wide range like FETA AND ROSEMARY BREAD or GARLIC, MOZZARELLA CHEESE BREAD. Homemade, Toasted Muesli and 2 Free Range Eggs from . The Crafted Coffee Company offers Stellar Restaurant and Bar and Hash Benny.

Nearby Sample Menus

Fritters - Banana $2.50
Corn cob $2.50
Sole - Crumbed $6.50
Patties - Meat $2.50
Pineapple Rings $2.00
Cod - Crumbed $5.50
Plain Sausages $2.50
Patties - Paua $6.30

FISH MEAL $10.50
- fish, chips, sauce, lemon
Potato fritter $1.50
PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
Crabstick $1.80
Meat pattie $2.20
Mussels $1.00
GROPER/SOLE/BLUE COD
Doughnut $2.00

Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
Small fries $3.00
Apple pie $10.00
- Served with cream & french vanilla ice cream
Side salad, slaw, roasties, mash or steamed vegetables $5.00
The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
Crispy chicken & brie $18.50
- Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
The kiwi classic $22.00
- Crispy beer battered fresh fish served with salad & fries

Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
Gennaio M $15 L $19
- Bacon
Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
Dicembre M $16 L $21
- Salami, Ham & Bacon
Agosto M $16 L $21
- Salami, Capsicum & Onion
Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce

GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.

WON TONS $4.80 1/2 doz
SPRING ROLLS $3.20
SPICY WEDGES (350g) $3.50
BLUE COD FILLETS $5.80
STEAK & ONION ROLLS $3.20
MEAT PATTIES $2.40
CURRY ROLLS $3.20
GURNARD FILLETS $4.50

Chicken, Spinach, Pine nut, and Pesto
Onion Rings $7.00
Ice Cream Sundae
Seasonal Fruit Crumble with Cream
Mushrooms $3.00
Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
Sticky Pork Ribs with Salad and Fries $18.50
Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00

HOT STEAK SAMMY $12.50
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
BACON $4.50
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
BANGERS & MASH $15.50
- with caramelised onion & gravy
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00

Green Pea & Paneer Curry $8.00
GARLIC NAAN $2.50
Lamb Madras $10.00
Butter Chicken $10.00
BEEF VINDALOO $10.00
Rojan Josh (with rice) $10.00
ROGAN JOSH $10.00
Veg Cutlet $1.50

Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil

Soup of the Day (*)
- Served with warm Bread rolls and Butter
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Fried Eggs $4.00
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request

Chilli Mince & Cheese $4.50
Steak & Mushroom $4.50
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
Chicken Savouries $1.50
Steak $4.50
Mini Savouries $1.40 / $16.8
Steak & Cheese $4.50
Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom

Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Cinnamon porridge Topped with apricots, brown sugar & cream
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Pesto & cheese $7.00
Choose from $7.00
- Ham, chicken, bacon or falafel
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs

Pancakes $14.50
- Blueberry
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
Bagel – Smoked salmon and cream cheese $11.00
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Eggs Benedict $17.50
- Bacon
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50

Hummus $5.40
Roast beef $7.20
Big pineapple $27.00/ $16.00
- Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Bacon, egg with cheese and relish $4.30
Sundried tomato $5.40
Served with a large bagel $9.50
BLT $4.30
Bacon & cheese $4.30