Wild Bean Cafe in Christchurch Menu

Wild Bean Cafe in Christchurch has no menu available, but can choose from many other options such as Golden Bags (3 Pieces) or Chicken Satay (3 Pieces) from Thai Terrace. Sheffield Hotel offers many options including Cajun Prawn Salad and 190g Salmon Steak. The Rockpool includes a wide range like FETA AND ROSEMARY BREAD or GARLIC, MOZZARELLA CHEESE BREAD. Homemade, Toasted Muesli and 2 Free Range Eggs from . The Crafted Coffee Company offers Stellar Restaurant and Bar and Hash Benny.

Nearby Sample Menus

  • Smoked Hollandaise $3
  • White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
  • Freedom Farms Pork Belly $34
    • Celeriac, Kale Sprouts, Persimmon
  • Specially Cuts-To Share
  • Octopus $18
    • Romesco Sauce, Fried Paprika Chicken, Rocket
  • Market Fish $37
    • Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
  • Chicken Liver Parfait $15
    • Fig, Pistachio, Crostini
  • Pork Jowl Croquettes $15
    • Brunt Apple, Radish
  • Sole Fillet $6.00
  • Lasagna Topper $3.20
  • Small Hotdog $2.60
  • Mussels (x6) (battered) $6.00
  • Jam Wrap Donut $2.50
  • Saussage $2.60
  • Kumara $5.20
  • DohBurger $7.60
    • Two beef patties, bacon, two slices of melted cheese, smoky BBQ sauce & mayo between a donuts.
  • -Roast Pumpkin $0.8 each
  • - Medium $13.50
  • 2 Lamb Shanks $17.50
  • Combo 3 $12.50
    • Roast Roll, 3 roast potatoes, 420ml coke
  • -Sandwiches $6.90
  • Lamb
  • -Sandwiches $6.90
  • Quarter $6.00
  • Spaghetti Napoletana $15
    • Spaghetti topped with our home-made tomato sauce
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • Aprile M $15 L $19
    • Ham & Egg
  • Settembre M $16 L $21
    • Olives, Capers & Anchovy
  • Fettuccine Alla Crema $20
    • Fettuccine cooked with mushrooms, ham, parsley & cream sauce
  • Ottobre M $16 L $21
    • Tuna, Prawns & Anchovy
  • Grande M $17 L $24
    • The LOT (no egg)
  • Marzo M $15 L $19
    • Mushroom
  • Prawns $14.00
  • Please check our daily specials board
  • Vegetarian $19.90
  • Chicken, Pork or Beef $19.90
  • Peanut Sauce $4.00
  • Pineapple Fried Rice
    • Yellow curry powder fried-rice with Pineapples, vegetables, onions, egg and fresh coriander.
  • Vegetarian $20.90
  • Larb Gai $24.90
    • Thai style minced chicken, chilli sauce, Thai herbs & spices. Served cold.
  • Risotto $18.50
    • Roast pumpkin spinach and feta risotto topped with dukhah
  • Steak Fritz $22.50
    • 200g Porterhouse steak with Paris butter and shoestring fries
  • Mushroom $4.00
  • Streaky bacon $6.00
  • Welsh Rarebit $18.50
    • Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
  • Hollandaise sauce $2.00
  • Thai Beef Salad $20.00
    • Roast pumpkin kaffir lime and peanut Thai dressed salad
  • Spinach $4.00
  • Smoked Salmon $20.00
    • roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
  • Chicken Wings $10.00
    • buffalo chicken wings, spicy sauce and blue cheese dressing
  • Lamb $14.00
    • moroccan lamb patty, harissa, baba ganoush and lettuce
  • Black Pudding $5.00
  • Bacon $5.00
  • Toast with Spreads $10.00
    • served with butter and your choice of spread
  • Beans $18.00
    • spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
  • Vanilla Panna Cotta $10.00
    • with rhubarb compote
  • Pork Foo young $12.00
  • Roast Pork on noodles $12.00
  • Chicken Mushrooms on Rice $12.00
  • Lemon Fish $ 12.50
  • Chicken & corn Soup $6.00
  • Roast Pork Chop Suey $12.00
  • Nasi Goring (Hot Rice) $12.50
  • Porik on Noodles $12.00
  • Mediterranean $18.50
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
  • Meat Lovers S $12.00/ M $17.50/ L $29.00
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
  • Spaghetti and Meatballs $18.50
    • Served with Spaghetti. A bolognese sauce served with delicious meatballs and garnished with parsley
  • Venison $29.50
    • Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
  • Seafood S $11.00/ M $16.50/ L $28.00
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
  • Volcano S $11.00 /M $16.50/ L $28.00
    • Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
  • Italian Flat Bread $13.50
    • Fresh pizza bread with kalamata olives, Thai herbs and parmesan cheese
  • Mexican S $11.50/ M $17.00/ L $28.50
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
  • Chicken Satay $5.50
  • Double Meat $4.50
  • Hoki $3.00
  • Plain $3.50
  • Fish $5.00
  • RodCod $4.00
  • Salmon $6.00
  • Cheese and Pineapple $4.00
  • Noodle soup $6.00
    • Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
  • Braised beancurd $4.00
  • Deep fried black blood puddings $5.00
  • Dry noodle $6.00
    • Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
  • Handmade Taiwanese style meatballs soup $5.50
  • Deep fried green beans $4.50
  • Fried rice with Taiwanese sausages $9.00
  • Braised seaweed $4.50
  • Kakuni (Pork Belly) Don $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • Tempura Udon $12.90
    • Japanese udon noodle soup with veges & prawn kakiage tempura
  • Salmon $2.80
  • Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
  • Pork Belly Braised in Sweet Ginger Sauce $9.00
  • Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
  • Sweet Egg $2.20
  • Salmon Sashimi (8 pieces) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • Add x 2 eggs $3.00
  • Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
  • Soup of the day with fresh bread & butter $15.50
  • Te Oka $24.00
    • Tomato base, mozzarella, chorizo, prawns & roasted capsicum
  • Avoca $24.00
    • Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Add chorizo, smoked cheese, anchovies, salami $3.00
  • Sumner $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Artisan Sausage $19.50
    • Cumberland coil with winter greens, agria mash & onion gravy
  • 1/2 CHICKEN $12.40
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
  • BASIC CHICKEN $5.80
  • 1/2 CHICKEN + FRIES $10.90
  • AMERICAN HOT DOG $3.00
  • QUARTER CHICKEN $4.80
  • BBQ CHICKEN $6.80
  • HALF CHICKEN $8.50
  • Salmon $6.90
  • Seasonal Fruit plate $15.00
    • Fresh seasonal fruits
  • Pork Belly (GF) (DF) $20.00
    • Charsui Mar slowly cooked pork belly on salad greens & rice
  • Muesli $10.00
    • Toasted Muesli with berry compote & fresh yoghurt.
  • Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
  • Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
  • The Mini $13.00
    • Home-made hash brown w bacon, a poached egg & hollandaise.
  • Large Fries $8.00
Wild Bean Cafe

Wild Bean Cafe

location

Address

432 Marshland Road, Marshland, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033854237

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
432 Marshland Road, Marshland, Christchurch, Canterbury, 8083, New Zealand
Similar Restaurants based on Cuisines