Wild Bean Cafe in Christchurch Menu

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Wild Bean Cafe in Christchurch has no menu available, but can choose from many other options such as Golden Bags (3 Pieces) or Chicken Satay (3 Pieces) from Thai Terrace. Sheffield Hotel offers many options including Cajun Prawn Salad and 190g Salmon Steak. The Rockpool includes a wide range like FETA AND ROSEMARY BREAD or GARLIC, MOZZARELLA CHEESE BREAD. Homemade, Toasted Muesli and 2 Free Range Eggs from . The Crafted Coffee Company offers Stellar Restaurant and Bar and Hash Benny.

Nearby Sample Menus

1/2 CHICKEN
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
SWEET & SOUR WONTONS 1/2 DOZ $4.50
BACON & EGG $4.00
PAUA FRITTER
FRIED MUSHROOMS 1/2 DOZ $5.00
PINEAPPLE FRITTER $2.30
1/4 CHICKEN

Egg fried rice $11.00
Squid on a hot plate $22.00
Roasted duck (half/whole) $23.00/$45.00
Satay beef $18.00
Sweet & sour fish nuggets $22.00
Seafood, spinach & tofu soup soup (small/medium/large) $8.00/$22.00/$36.00
Pickled chicken drumsticks $18.00
Curry beef $18.00

Breads & Dips $10.00
- oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
Arancini $13.00
- Crumbed & fried bacon mozzarella balls with spicy aioli
-Add bacon $1.50
-Add chicken $4
Mango chicken burger (GFA) $21.50
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
Southern fried chicken $14.50
- Spiced marinated fried chicken thigh pieces & garlic aioli
Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
Builder’s platter $40.00
- BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli

Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
- Drinks and chips
Mixed $13.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90
Salad $6.00
Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
Combo $15.90
- Drinks and chips
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90

Pork & Cashew $13.90
Bami Goreng (noodles) $11.70
Chicken Mushroom Chow Mein $12.70
Lemon Chicken $12.70
Combination Fried Rice $12.70
Sweet & Sour Chicken $12.70
Combination Chow Mein $12.70
Black Bean Steak $12.70

Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Vegetarian Special of the Day N/A
- POA. Please ask your server
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette

Tofu shredded pork & vegetables soup (small/large) $8.50/$13.00
Combination noodle soup $12.00
- rice noodles cooked with bean sprouts, pork, beef and chicken
Sweet & sour king prawns $20.00
Chicken, beef or pork with mushroom on rice $16.00
Sweet & sour fish $18.00
Fried dumplings $8.50
Hot spicy beef $18.00
Stir-fried fish-balls with chinese vegetable $14.00

Chilli dog $5.90
Toasted sandwich $4.50
Dagwoods $4.50
Sweet chilli chicken $5.90
Sandwiches $4.00
Meatballs n/a
Bacon cheese $5.90
Pizza buns $3.60

Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Marinated Olives (small) $3.50
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)

Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.

Barnali Murghi $12.90
- Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
Narikaal (Chicken or lamb or beef) $18.90
- This delicious tangy dish is prepared with coconut and warm spices
Plain Lassi (salted or sweet) $5.40
Biryani (chicken or lamb or beef or vegetable) $21.90
- Aromatic rice cooked with your choice of meat, cashew nuts and raisins.
Macher Ghonto Curry $21.90
- Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
Badam (Chicken, lamb, beef or vegetable) $10.40
- A mild curry served in a delicious creamy sauce of ground cashew nuts
Apple Juice $3.90
Badam Chicken or lamb or beef $9.90
- (A mild curry served in a delicious creamy sauce of ground cashew nuts.)

Duck fat potatoes $5.5
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
Rosemary & chilli marinated olives $9.5
Steamed greens with toasted almonds $5.5
Pulled pork arancini balls & cider bbq sauce $15.5
French toast with maple & ice cream $8.5
Fries & aioli $5.5

Gyu Don $9.50
Meat $4.00
Kitsune Udon $11.00
Deluxe Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Fresh Salmon
Ginger Pork Don $14.50
Soup of the week L $6.50 S $4.80
Chicken Curry $11.00
Mayo $0.50

Meat Ball $5.50
- with Potato Gravy
Surf & Turf $7.50
- Seafood + Chicken
American $3.50
- Hot Dog
Fitted Sausage $3.50
- with Cheese
- Come With 2 Slices Of Bread $5.00
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Hot Soup $2.80
- Chicken with Sweet Corn
Poutine $4.50
- Hot Chip with Cheese & Gravy

'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Available until 2:30pm
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
Soup of the day with toasted ciabatta $8.00
All of our eggs are free range and laid in Springfield Canterbury