Wild Bean Cafe in Christchurch Menu

Wild Bean Cafe in Christchurch has no menu available, but can choose from many other options such as Golden Bags (3 Pieces) or Chicken Satay (3 Pieces) from Thai Terrace. Sheffield Hotel offers many options including Cajun Prawn Salad and 190g Salmon Steak. The Rockpool includes a wide range like FETA AND ROSEMARY BREAD or GARLIC, MOZZARELLA CHEESE BREAD. Homemade, Toasted Muesli and 2 Free Range Eggs from . The Crafted Coffee Company offers Stellar Restaurant and Bar and Hash Benny.

Nearby Sample Menus

  • SPICY FISH SOUP $45.00
    • hot blend soup consistant of cod fish with vegetable
  • SUNDAE SOUP $15.00
    • hot sundae soup with mixed pork meats in hot pot
  • PORK BELLY $17.00
    • pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
  • SEAFOOD PANCAKE $20.00
    • pancake made with green onion and seafood
  • BOILED DUMPLING $14.00
  • SPICY PORK $45.00
    • pan broiled pork(cattle)seasoned with red paper
  • SPICY PORK $15.00
    • pan broiled pork seasoned with red paper
  • SPICY SQUID & PORK $15.00
    • pan broiled squid and pork belly seasoned with red paper
  • LEMON CHICKEN $12.50
  • Donut $2.00
  • EXTRAS FOR BURGERS $1.00
  • SATAY MEALS $11.00
  • Steak Pattie $2.40
  • ROAST PORK CHOW MEIN $12.00
  • CASHEW NUTS $4.00
  • POTTLE FRIED RICE $6.00
  • Fried Spicy Garlic Pork Sparerib $16.00
  • Chicken Corn Soup $5.00
  • Beijing Style Shredded Pork $16.00
  • Slow Cook Whole Abalone in Oyster Sauce POA
  • Stewed Beef Brisket in Hot Pot $16.00
  • Sliced Beef with Chilli Pepper Dressing $8.00
  • Poached Sliced Abalone POA
  • Honey BBQ Pork $8.00
  • Ginger Beef $12.70
  • Combination Fried Rice $12.70
  • Pork & Cashew $13.90
  • Steak With Oyster Sauce $12.70
  • Chicken & Cashew $13.90
  • Lemon Chicken $12.70
  • Prawn & Cashew $15.90
  • Black Bean Steak $12.70
  • Pearl Special chicken $15.90
    • Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
  • Prawn Jalfrezi $18.90
    • A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
  • Tandoori Chicken (Full Size ) $18.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Lamb Rogan Josh $16.90
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
  • Mix Vegetables $10.00
    • Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
  • Chicken Korma $15.90
    • Boneless chicken cooked in creamy dry fruit sauce and spices.
  • Tandoori Chicken (Half Size ) $10.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Chicken Tikka Masala $15.90
    • Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
  • 19. Crispy Roast Duck $24.00
  • 28. Sweet and Sour Pork $13.00
  • 45. Chicken Satay with Rice $14.00
  • 4. Stir-fried Seasonal Vegetables
  • 2. Beef Black Bean
  • 58. Vegetarian Delight $12.00
  • 39. Ma Po Spicy Tofu $13.00
  • 85. Cathay's Mixed Seafood $19.00
    • Stir-fried mixed seafood and vegetables with mild sauce
  • Egg / Mushroom / Avocado $1.50
  • -Add avocado and bacon $14.40
  • Mumbai indian $10.50
    • Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
  • Dessert of the day $4.50
    • Ask at the counter
  • Kid's crumbed chicken $4.00
  • -Large $8.00
  • Messy melt $11.50
    • Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
  • -Large $6.00
  • Lamb Add $1.50
  • Open Souvlaki (Chicken, Lamb, Beef or Kofta) $12.00
  • Smoked Chicken $12.00
  • Small $6.40
  • Large $9.50
  • Mushroom $3.90
  • Falafel $4.50
  • Chicken, Lamb or Beef
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
  • Cassava with cream $7.00
  • Empanadas $10.00
    • 2 Delicious pastry fritters filled with beef or chicken and sauce
  • Chicken Salad $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Chicken with seasonal vegetables $16.80
  • Stir fried scallops with Hoi Sin sauce $26.30
  • Sweet and sour pork $18.90
  • Chu Hou Beef with vegetables $21.00
  • Honey roast chicken livers $6.30
  • Crispy skin chicken $12.00 / $22.00
    • half / whole
  • King prawns with garlic and bean threads casserole $23.10
  • Stir fried fish fillet with seasonal vegetables $21.00
  • FIVE PIECES NIGIRI
    • nigiri slices of fresh salmon are placed on beds of rice GF
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • PREMIER PLATTER $35.00
    • a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
  • SUPA DUPA PLATTER $45.00
    • selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
  • NIGIRI
    • a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • CHICKEN COMBO
    • teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
  • SPRING ONION MAYO
    • love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Egg $2.5
  • Havoc Bacon (Nitrate free) $6.5
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Kumara hash $6.5
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Protein Ball (Pure's top selling product) $3.00
  • Deep Fried Rice Balls (5) $8
    • stuffed w/ marinated pork mince, kaffir lime, chilli
  • Panna Cotta (GF) $11
    • Pls ask for today flavour
  • Num Tok Pork (GF) $16
    • w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
  • Khanom Mor Gaeng (GF) $10
    • Thai Coconut Custard
  • Goy See Mee Chicken $15
    • w/ bamboo, shiitake mushroom, bok choy
  • Larb Kai Spicy Chicken Salad (GF) $18
    • w/ Lime, Chilli, Mint Leaf
  • Amy'S Toasted Chocolate Cookie $8
    • w/ ice cream
  • Chicken Cashew Nuts (GR) $19
    • w/ Mushrooms
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
  • French fries with garlic aioli(V)(GF) $7.00
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Wild Bean Cafe

Wild Bean Cafe

location

Address

432 Marshland Road, Marshland, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033854237

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
432 Marshland Road, Marshland, Christchurch, Canterbury, 8083, New Zealand
Similar Restaurants based on Cuisines