Wild Bean Cafe in Christchurch Menu

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Wild Bean Cafe in Christchurch has no menu available, but can choose from many other options such as Golden Bags (3 Pieces) or Chicken Satay (3 Pieces) from Thai Terrace. Sheffield Hotel offers many options including Cajun Prawn Salad and 190g Salmon Steak. The Rockpool includes a wide range like FETA AND ROSEMARY BREAD or GARLIC, MOZZARELLA CHEESE BREAD. Homemade, Toasted Muesli and 2 Free Range Eggs from . The Crafted Coffee Company offers Stellar Restaurant and Bar and Hash Benny.

Nearby Sample Menus

Manuka Smoked Bacon $4
Breakfast Tostada $18
- Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
Marlborough Smoked Salmon $6
Oven Roasted Tomato $3
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette

Combination Meat With Vegetable on Rice. $12.00
Large $35.00
Stew Pork In Hot Pot
Vegetable Garlic
Large $28.00
Medium $16.00
Medium $16.00
Large $26.00

Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Pizza $14.00 - $25.00
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
Humming burger $16.95 - $19.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free

Toasted bread and spreads $5.00
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Egg $2.00
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Salmon $5.00

Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.

Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
BLAT $17.00
- with avocado
with jam and cream cheese $8.00
with salmon and cream cheese $10.00
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
Children’s size Scrambled eggs on toast $9.00
with pesto and cream cheese $9.00

Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream

Breads & dips $15
- selection of breads and house dips & spread
200g fillet steak $35
Extra bread/crackers for 2 $4
200g venison rump $34
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Wedges with tomato relish $9
Truffle mash $5
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg

Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Gourmet Fries
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Mushroom
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)

Kumara hash $6.5
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Paleo with coconut yoghurt & almond milk add $2.50
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Add poahed egg $ 2.50

Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
French fries, Aioli, Ketchup $6.50
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
Gangnam style Kimchi rice croquette $5.50
- so cheesy
Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
Meat $3.00
Cheesy garlic Bao bread $5.50
- Basil pesto
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce

Tomatoes & Peppers $5
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Bacon $5
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Pancakes
- Buckwheat pancakes with roast fruit
Mushrooms $4
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit

Giant $6.80
Steak $5.00
Beetroot $4.00
Sausage $2.00
Chicken Pattie $2.40
Prawn Mushroom on Rice $12.00
Prawn Chop Suey $12.00
Meat $4.00

Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a