Wild Bean Cafe in Christchurch Menu

Wild Bean Cafe in Christchurch has no menu available, but can choose from many other options such as Golden Bags (3 Pieces) or Chicken Satay (3 Pieces) from Thai Terrace. Sheffield Hotel offers many options including Cajun Prawn Salad and 190g Salmon Steak. The Rockpool includes a wide range like FETA AND ROSEMARY BREAD or GARLIC, MOZZARELLA CHEESE BREAD. Homemade, Toasted Muesli and 2 Free Range Eggs from . The Crafted Coffee Company offers Stellar Restaurant and Bar and Hash Benny.

Nearby Sample Menus

  • Tandoori Roti $2.50
  • Saag Chicken/Lamb with Spinach $15.99
    • Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
  • Vegetable Samosa (2pc) $5.99
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Lamb Handi Meat $15.99
    • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
  • Kechumber $3.00
  • Dal Bhat $15.99
  • Chicken/Lamb Lajabab (Chef Special) $15.99
    • Cooked with onion tomato and cashew sauce and fingiri leaves flower.
  • Chicken/Lamb Chettinad $15.99
    • Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
  • CHOCOLATE DONUT $2.30
  • TOMATO $3.00
  • OYSTERS COOKED 1/2 DOZ $15.00
  • PAUA FRITTER
  • OYSTERS COOKED DOZ $29.00
  • FRIED MUSHROOMS WITH SAUCE
  • BANANA FRITTER $2.30
  • PINEAPPLE FRITTER $2.30
  • Fish Maw Soup M $18.00
  • Fried Beef Ho Fun $15.00
  • Roasted Pork $26.00
  • Chong Qing Chicken $26.00
  • Ma Po Tofu $19.00
  • Fried Beef with Ginger and Spring Onion $22.00
  • Spicy Seaweed S $8.00 L $12.00
  • Spicy Beef on Rice $13.00
  • Soup of the day $10
    • Served with Crusty Bread
  • Steak special $13.50
    • Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
  • - or double serve available for $30
  • House smoked chicken breast(GF) $25
    • Wrapped in bacon on crushed herb potatoes, 
sautéed spinach, roasted carrots and jus.
  • Dusted fried squid tentacles $14
    • Served on a herb and chilli salad with lemon aioli
  • Beef wellington $25
    • With red wine jus, creamy mash, 
sautéed spinach and roasted carrots.
  • ·add to your meal
  • Caesar salad $17.50
    • Cos lettuce, bacon, croutons and shaved parmesan bound 
with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
  • Singapore Fried Noodles $16.50
    • Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
  • Shanghai Dumpling (for six) $11.50
    • Pretty dumpling stuffed with: Free-range Chicken and coriander
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with kung-pao sauce
  • Barbeque pork $18.00
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with teriyaki sauce
  • Hong Kong Chao Fan $16.50
    • Fried rice with salty fish, diced chicken and seasonal vegetable
  • STEAK & ONION ROLLS $3.20
  • POTATO FRITTERS $4.80 1/2 doz
  • ONION RINGS $4.80 1/2 doz
  • CURRY ROLLS $3.20
  • HOT DOGS $2.40
  • JAM RAP DONUTS $2.40
  • BLUE COD FILLETS $5.80
  • CHICKEN NIBBLES $6 1/2 doz
  • Pork $14.00
    • chipotle pulled pork, bourbon bbq sauce, slaw and aioli
  • Profiterole $10.00
    • goat cheese stuffed profiterole, blueberry sauce, spicy almonds
  • Toast with Spreads $10.00
    • served with butter and your choice of spread
  • Beef cut agria chips $7.00
  • Smoked Salmon $20.00
    • roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
  • Chicken $14.00
    • spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
  • Arancini $10.00
    • arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
  • Lamb $14.00
    • moroccan lamb patty, harissa, baba ganoush and lettuce
  • Striploin of Wild Venison $39.00
    • mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine
  • Crumbed Calamari $15.00
    • Crumbed calamari rings with fresh lemon & chipotle mayo
  • Butter Milk Pancakes $18.50
    • served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
  • Lakes Cheese Platter $24.00
    • A selection of fine NZ chesses, crackers & Quince paste
  • Chocolate Brownie $16.00
    • Warm chocolate caramel brownie with maple & walnut ice cream
  • Roast Mushroom Ragout $22.50
    • mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
  • Grilled Sirloin Steak $28.00
    • 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
  • Plain Naan $3
    • Traditional Indian Leaned Bread.
  • Achari Chicken Masala $19.50
    • Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
  • Saggwale Chicken / Lamb $19.50
    • Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
  • Tandoori Chicken $14
    • Chicken marinated overnight and traditionally cooked in Tandoor.
  • Mango Chicken $19
    • An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
  • Dal Gosht $19
    • Diced lamb cooked in lentils, onions, tomato and spices.
  • Lacha Paratha $4
    • Butter Tandoor Bread.
  • Fish Tikka $15
    • Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
  • Marinated Olives (small) $3.50
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Spanakopita (vegetarian) $4.00
    • Spinach and Feta cheese Filo parcels
  • Antipasto Misto $32.50
    • Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
  • Albarino Scallops w. Pernod Gremolata $21.50
    • Scallops, Pernod Gremolata, Butter, Spice
  • Late Night Cheese $16.50
    • Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
  • Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
    • Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
  • Add Cheese $9.50
  • Add Salami $6.50
  • Late Night Olives $28.50
    • Olives, Tapenades, Grilled Ciabatta
  • Dukkha, Lamb or Vegetarian $32.50
    • Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
  • Chicken Nuggets 12 for $8.00
  • Chocolate Donut $2.10
  • Bacon Burger $4.20
  • Banana Fritter $2.10
  • Mini Spring Roll 12 for $4.00
  • Double Meat Burger $4.30
  • Pineapple Ring $2.10
  • Bacon & Corm Patty $2.10
  • Salami $4.20
  • Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00
  • Cappuccino $4.30
  • Eggs Montreal - Smoked Salmon, Cream Cheese, Capers - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $21.50
  • Havarti $3.20
  • Hot Ginger Tonic $3.90
  • Hash Brown $3.70
  • Side Salad $7.00
  • Kiwi Club $14.50
    • Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
  • Oamaru Gold $11.50
    • Oven baked jacket potato, served with chilli con carne & sour cream
  • Pancakes with fried bacon & banana $13.00
    • Served with maple syrup
  • Kaikoura Catch $14.50
    • Battered fish fillets served with chips and garden salad
  • Cereal - varieties $3.50
  • Crispy onion rings $6.50
  • Basket of fries $6.00
  • Soup of the Day $8.50
    • Our chef's soup served with toasted ciabatta bread
  • Breakfast Wrap $7.90
  • Pizza Slice $4.20
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Salads $6.30
  • Cake Slices $4.20
  • Soup $4.70
  • Friands (Gluten Free) $4.70
  • Citrus Tart $6.30
Wild Bean Cafe

Wild Bean Cafe

location

Address

432 Marshland Road, Marshland, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033854237

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
432 Marshland Road, Marshland, Christchurch, Canterbury, 8083, New Zealand
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