Wild Bean Cafe in Christchurch Menu

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Wild Bean Cafe in Christchurch has no menu available, but can choose from many other options such as Golden Bags (3 Pieces) or Chicken Satay (3 Pieces) from Thai Terrace. Sheffield Hotel offers many options including Cajun Prawn Salad and 190g Salmon Steak. The Rockpool includes a wide range like FETA AND ROSEMARY BREAD or GARLIC, MOZZARELLA CHEESE BREAD. Homemade, Toasted Muesli and 2 Free Range Eggs from . The Crafted Coffee Company offers Stellar Restaurant and Bar and Hash Benny.

Nearby Sample Menus

Beef brisket rice vermicelli soup $15.00
Sweet and sour blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
Chicken egg foo young $18.00
Large steamed rice $12.00
Combination fried noodles (BBQ pork, chicken and beef) $14.00
Satay beef $18.00
Spicy fried squid $20.00
Deep fried prawn balls (6 balls) $8.00

Served on rice with miso soup
Unagi don $18.90
- Fresh water eel
Plain udon $8.90
Chicken curry $12.90
Served on rice with miso soup
Chicken katsu curry $15.90
Tempura prawn udon $11.90
Ten don $13.90
- Deep fried prawns and tempura veges

Battered Mushrooms (each/doz) $0.80/$8.00
Plain Burger Combo $7.00
- 1 plain burger, 1 chips, 1 can of drink
Mini Donuts (6) $2.20
Home Made Curry Roll $2.60
Giant $6.80
- meat patty, egg, cheese, pineapple and bacon
Fish Bites (each/doz) $ 0.80/$8.00
Family Pack $15.00
- 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips
Crumbed Or Battered

Beancurd jelly with soup-meagre $4.80
Beancurd jelly with syrup $4.00
Spicy chicken noodle soup $9.50
Beef noodle soup $9.50
Spicy Dandan noodle $9.50
Shrimp pork leek dumplings M $9.50 L $12.50
Noodles soybean paste $9.50
Mutton carrot dumplings M $9.50 L $12.50

Seasonal Soup $12.00
- Grilled sourdough
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Eggs on Toast $12.00
- 2 eggs served your way on sourdough
Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
Chef's Vegetables $7.00
Griddled Fish Cakes $15.00
- Beetroot, horseradish creme fresh
Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)

HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables

Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
Roti & Peanut Sauce $6.50
Combination $12.50
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Beef Salad $12.50
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
Garlic Prik Thai $12.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Green Curry $12.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Panang Curry $12.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu

Pork with Hot Chilli $12.00
Roast Pork & Cashew Nuts $13.00
1 Fried Rice
Chicker Curry on Fried Rice $11.00
Roast Pork Egg Foo Young $11.00
1/2 Dozen Deep fried chicken wings
Chicken Mushroom Chow Mein $11.00
Roast Pork Chow Mein $11.00

Garlic Naan $3.50
Raita $3.00
Aloo Mattar Paneer $10.99
- Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
Chicken Madras $14.99
- A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
Onion Bhajees $4.50
- Onion fritters slightly spiced
Old Fashion Chicken/Lamb Curry $13.00
- Chicken and lamb cooked with seasonal vegetables and spices
Tandoori Chicken $10.00/$18.00
- Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
Onion Kulcha $3.50

Rogan josh (Med) $13.90
Chicken Tikka masala (Med) $13.90
Lamb Tikka Masala (Med) $13.90
Butter Lamb (Med) $13.90
Pindi Channa (Med-Hot) $12.90
Chicken palak (Med) $13.90
Corn Spinch (Med Curry) $12.90
Raita $2.90

Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Eat your Vegetables $8.00
- Seasonal Selection
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables

Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
Green Salad V GF/A DF $7.50
- Ponzu dressing
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
Edamame V GF DF $6.00
- Steamed green soya beans
Berry Sorbet GF DF $6.00

Italian Flat Bread $11.5
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese
Spagalimis Bolognaise $16.5
- Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
Spags Chips $7.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour cream
BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
Chicken Ravioli $17.5
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
- Pepperoni nestled between sliced onions and freshly sliced tomato
Chicken Tenders $8.5
- Tender crumbed premium chicken breast served with BBQ sauce- Great for dipping
Hawaiian Pizza (Sml / Med / Lge) $10 / $14 / $18.5
- A favourite with all the family. Lashings of ham and pineapple

Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken

Aioli $2.5
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
Housemade bratwurst $6
Chocolate Tan Slice $4.2
Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
Sour Cream $2.5
Mixed Berry Friand $3.8