Wild Bean Cafe in Christchurch Menu

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Wild Bean Cafe in Christchurch has no menu available, but can choose from many other options such as Golden Bags (3 Pieces) or Chicken Satay (3 Pieces) from Thai Terrace. Sheffield Hotel offers many options including Cajun Prawn Salad and 190g Salmon Steak. The Rockpool includes a wide range like FETA AND ROSEMARY BREAD or GARLIC, MOZZARELLA CHEESE BREAD. Homemade, Toasted Muesli and 2 Free Range Eggs from . The Crafted Coffee Company offers Stellar Restaurant and Bar and Hash Benny.

Nearby Sample Menus

CHEESE $4.30
CHICKEN CROQUETTE $2.80
BATTERED MUSSELS 6 FOR $5.50
BACON & CORN PATTY $2.70
SOLE FLLET CRUMBED $6.20
SEAFOOD STICK $2.00
HOKI FILLET CRUMBED $5.20
BATTERED SCALLOPS 6 FOR $7.90

Ono Hin Ye $7.50
- Coconut & chicken soup.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.

Popcorn Chicken $15.00
- Marinated in ginger and soy, and Japanese mayonnaise.
Quesadilla $15.00
- Shredded pork, cheese, jalapeño and sour cream.
Chilli Prawn $19.00
- Red onion, sweet chili, garlic
Breakfast Enchilada $18.00
- Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
Hand Cut Chips $8.00
Add $5.00 Garlic Prawns to your choice of steak
Seafood Chowder (Entree) $17.00
- Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread

Steak With Oyster Sauce $12.70
Chicken & Cashew $13.90
Sweet & Sour Chicken $12.70
Combination Fried Rice $12.70
Prawn & Cashew $15.90
Chicken Mushroom on Fried Rice $12.70
Pork & Cashew $13.90
Steak With Satay Sauce $12.70

-seafood, combination or tofu $19.50
-chicken, beef, pork or vegetarian $19.50
Coconut cream soup
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh coriander.
Vietnamese fried fish steak (s) (g) $23.90
- Fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Prawn $21.00
Spicy herbs (s)
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables.
Green curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected fresh vegetables, and fresh basil herb
-chicken or pork $19.50

Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Marinated Olives (small) $3.50
Marinated Olives (large) $6.50
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)

Prawn Biryani $20.00
- Prawns cooked in basmati rice with secret spices to enhance the flavor garnished with raisins, almonds and coriander.
Chicken Kadhai $15.50
- An authentic North Indian style dish of boneless chicken cooked with tomatoes, onions, capsicum, slices of ginger & coriander.
Shahi Paneer $14.50
- Indian cottage cheese cooked in cashew nut sauce with touch of cream in fresh.
Kadhai Beef $16.50
- An authentic North Indian style dish of boneless beef cooked with tomatoes, sliced onions, capsicum & green chillies.
Palak Paneer $14.50
- Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.
Fish Dopiaza $18.50
- Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
Tandoori Prawns (8 pieces) $14.00
- Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
Mix Veg Curry $14.50
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes, onion & spices.

Peking duck 1 course (skin with pancake) $55.00
Sago with coconut milk $6.30 / $10.50 / $14.70
- small / medium / large
Spring rolls $7.00
Pig's stomach with black pepper $12.60
Seafood soup $14.00 / $16.00
- medium / large
Chicken with pineapple $16.80
Chinese special soup of the day $4.00 / $7.50 / $14.50
- small / medium / large
Prawns (in shell) with spicy salt $23.10

-Regular Drink
-4 Pieces of Chicken
Family Meal $33.90
Regular $2.70
Chicken Nuggets 6 Piece $4.40
2 Large Chips
Spicy Wedges $4.90
Chicken Fillet $3.90

Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
Reba Chicken liver with Tare $7.00
Miso soup $3.00
Black sesame panna cotta with pineapple granita and honey $12.00
Goma Wakame $7.00
- Spicy seaweed salad
Shiojake Salted Ora king salmon with lemon $12.00
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce

Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
Margarita Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
-3. Salmon, Onion and Cheese
Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
-Bacon and aioli sauce with chips $21.00
Toast $6.00
- With Jam & Butter
Toast Bagel $8.00
- With Cream cheese

Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Steak tartare $24.00
- Hens yolk, Baguette
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
White Chocolate Fudge $4.50

Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Margerita (cheese, basil leaves)
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Garlic bread (herbs, garlic butter) $5.00
Pizza (with a homemade tomato sauce base) $10.00
Toastie $7.00
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Panini $8.00

Dozen $30.00
Lemon meringue cake with vanilla ice-cream $12.50
CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
Half & half add $2.00
Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
Cheesecake of the Day $12.50
Wood-fired flatbread with hummus & dukkah $15.50
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough

Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Pasta $12
- Pasta of the Day
Lasagne $12
- In house made lasagne with a side salad