Address
432 Marshland Road, Marshland, Christchurch, Canterbury, 8083, New Zealand
Wild Bean Cafe in Christchurch Menu
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Wild Bean Cafe in Christchurch has no menu available, but can choose from many other options such as Golden Bags (3 Pieces) or Chicken Satay (3 Pieces) from Thai Terrace. Sheffield Hotel offers many options including Cajun Prawn Salad and 190g Salmon Steak. The Rockpool includes a wide range like FETA AND ROSEMARY BREAD or GARLIC, MOZZARELLA CHEESE BREAD. Homemade, Toasted Muesli and 2 Free Range Eggs from . The Crafted Coffee Company offers Stellar Restaurant and Bar and Hash Benny.
Nearby Sample Menus
- Prawn linguine, rocket, sundried tomato, lemon $26.00
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Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
- House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
- Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
- Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
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Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
- San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
- Sharing plates for two
- King Prawn $24
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3 Kinds of Sashimi 12pcs $20
- salmon, tuna & white fish
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5 Kinds of Sashimi 18pcs $28
- 3 kinds + 2 others from market
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K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
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Tempura Combination $20
- 2pcs Prawn, 3pcs Fish, 6pcs Veges
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Sushi & Sashimi Combo $40
- nigiri, rolled sushi, sashimi & miso soup
- Groper $7.50
- Vegetable Tempura (10pcs) with Dipping Sauce $16
- GF= GLUTEN FREE
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Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
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Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
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Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
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Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
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Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
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Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
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Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
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Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
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B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
- Pork with home style special sauce $17.00
- Sweet and Sour Chicken $16.00
- Cooked twice pork spicy $17.00
- Squid with vegetable $15.00
- Eggplant with minced and sweet chili sauce (spicy) $14.00
- Crab with chili sauce spicy $20.00
- Squid with chili sauce spicy $15.00
- Noodles with Sichuan-style chili sauce
- Chicken Mushroom Chow Mein $12.70
- Steak & Cashew $13.90
- Crispy Skin Chicken $12.70
- Bami Goreng (noodles) $11.70
- Prawn & Cashew $15.90
- Chicken With Satay Sauce $12.70
- Curry Beef $12.70
- Combination Chow Mein $12.70
- Lamb Rogan Josh $16.00
- Palak Paneer $14.00
- Lamb Vindaloo $16.00
- Chicken Korma $15.00
- Chole Bhatura $12.00
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
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Vegetarian Thali $14.00
- (two vegetarian dishes)
- Mango Chicken $15.00
- Pretzel with butter N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
- Rote Grütze with Vanilla Ice Cream N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
- Berliner Currywurst with home made curry sauce and bread N/A
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Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
- Fresh Fruit Salad & Toasted Granola (P) $12.00
- Muffins, scones & cinnamon pinwheels $4.50
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Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
- -Black doris plums & milk $12.00
- Toasted Granola (P) $9.00
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Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
- -Berries & Cream $14.00
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Homemade bread, extra serve $7.50
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Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
- (B) Salmon $18.50
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Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
- (A) Bacon $17.50
- Fruit Platter $8.50
- A Selection of Bread and Dips $12.50
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
- Curry Options
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Nobo Shukoor $20.90
- Tender pork pieces cooked with fresh tomato, potato, homemade yoghurt, aromatic herbs and spices then finished with Panchporon (Bengali 5 spices)
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Tok jhaal (Chicken or lamb or beef) $10.40
- Meat pieces cooked in a mildly sour and spicy sauce
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Nobanno Vegie Platter (for 2) $24.90
- A combination of vegetable entrees served with salad, tamarind chutney sauce
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Sea food Bhaja $12.90
- Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
- Dhakai cha $4.90
- Latte $4.40
- Tea - English breakfast $3.90
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Mixed Vegetable Pulao $5.00
- Basmati rice with fresh vegetable and spices.
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Tandoori Chicken $12.50 Half / $21 Full
- Whole chicken marinated with special ground spices and roasted in tandoor.
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Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
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Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
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Vegetable Samosa (two pieces) $6.00
- Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
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Keema Naan $5.00
- Bread stuffed with spiced lamb mince.
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Malai Kofta $15.00
- Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
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Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked in tandoor.
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
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Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
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Orange & Cardamon Brulee $13.00
- with Biscotti
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
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Warm Apple Frangipani Tart $13.00
- with brandy custard
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
- Breads and House Dips n/a
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Wild Bean Cafe
Phone
033854237
Opened hours
Mon
24 Hours
Tue
24 Hours
Wed
24 Hours
Thu
24 Hours
Fri
24 Hours
Sat
24 Hours
Sun
24 Hours
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Cash , Seating Not Available , Cards accepted
432 Marshland Road, Marshland, Christchurch, Canterbury, 8083, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus