Wild Bean Cafe in Wellington Menu

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Wild Bean Cafe in Wellington has no menu available, but can choose from many other options such as Falafel kebab or Falafel burger from Kebab Queen. Lady Luck Caravan offers many options including Bacon, Maski, Tomato & Aioli and Roast Chicken, Meski, Tomato & Aioli. Cinta Malaysian Kitchen includes a wide range like Coconut Rice or Steam Vegetables. Stewed seasonal fruit with yoghurt & toasted granola and Homemade banana bread with vanilla mascarpone & poached fruit from . Cafe Polo offers Takupuwahia Takeaways and Pineapple Fritter.

Nearby Sample Menus

Marinara $9
Funghi $9
Caprese $9
Fresh Arugula $9
Salsiccia $9
Prosciutto $9
Artichoke $9
Pepperoni $9

Käsekrainer Pork & Beef Kransky
Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
Steamed Seasonal Veg 6
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
Debreziner Hot & Spicy Beef
Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli

Bruschetta (3) $8
- w Pea, Mint & Parmesa
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Fish & Chips $22
- w Tartare, Pea & Lemon
Chocolate Mousse $10
- w Preserved Cherries

- with preserved & cream cheese $6.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Pasta of the Day
- See our Chef's special board
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Toast & Bagel Selection
Soup of the Day $12.50

Simple spud from $7.20
- bacon, cheese, tomato relish
Kumara cashew hash N/A
Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
Roasted kumara, feta & cashew from $7.90
- tomato, coriander
Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
Add a side soup with any meal - small/large $3.00/$5.00

Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream

Pies $6.00
Mince & Cheese
Hot Chilli Cheese
Steak
Bacon & Egg
Mince
Butter Chicken
Chicken & Mushroom

Salmon $4.00
Aioli $1.00
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Extra condiment $0.50
Garlic Bread( V) $8.00
- with thyme butter
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread

-Mini $10.00
Cajun rice $7.00
-Large $11.00
Lamb rice $7.00
Lamb
Falafel burger $5.00
-Large $8.00
Falafel

MEAT PATTIE $2.50
CHICKEN NUGGET $0.80
HOT DOG $2.50
FISH DINNER $14.00
- 2 fish
PAUA FRITTER $2.50
CHICKEN BURGER $6.20
FILLET DINNER $15.00
- battered or crumbed fillet
CORN COB $2.00

Please see our blackboard.
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
(These are designed to be a lunchtime-sized entree)
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo

Sauteed Beef with Oyster Sauce $14.50
Yellow Curry of Chicken $14.50
Spicy Soup with Chicken or Beef $8.50
Sweet & Sour Pork $14.50
Fried Mixed Vegetables $13.50
Deep Fried Thai Spring Rolls (5) $8.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Satay Chicken (6) $9.50

Meat sub of the day $8.00
Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
Soft serve ice-cream sundae $10.00
Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
Baked beans on toast $6.00
1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
Spaghetti, red sauce, cheese $9.00
Wilted spinach, olive oil, lemon $5.00

Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Chocolate delice $12
- with coffe ice cream & caramel sauce
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Duck liver paté(GF) $12
- served with house relish & toasted bread
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Homemade beef meatballs(GF) $14
- served with crusty garlic bread

Porridge $10.80
- with chopped nuts, fruit and brown sugar
Chocolate brownie $8.00
- with vanilla bean ice cream
Large chips $9.50
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Pork belly $25.80
- twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Pikelets $8.80
- lemon and vanilla sugar
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles