Wild Bean Cafe in Wellington Menu

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Wild Bean Cafe in Wellington has no menu available, but can choose from many other options such as Falafel kebab or Falafel burger from Kebab Queen. Lady Luck Caravan offers many options including Bacon, Maski, Tomato & Aioli and Roast Chicken, Meski, Tomato & Aioli. Cinta Malaysian Kitchen includes a wide range like Coconut Rice or Steam Vegetables. Stewed seasonal fruit with yoghurt & toasted granola and Homemade banana bread with vanilla mascarpone & poached fruit from . Cafe Polo offers Takupuwahia Takeaways and Pineapple Fritter.

Nearby Sample Menus

Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
- Seafood $22.00
Sharing Menu 1 $30.00
- Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
- Seafood $22.00
Chicken Wings $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
- Prawn $23.00
Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
- Vegetable & Tofu $19.50

Canadian pancakes $14.90
- maple syrup & almonds
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Bratwurst $4.00
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Fries $4.00
Thai style chicken $16.00
- soft herbs & nam jim dressing
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
Add vanilla ice cream $2.00

250g Eye Fillet $35
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Mushroom $3
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
350g Sous Vide Rib Eye $30
Market fish, seasonal accompaniments MP
Honey & thyme jus $3
Hand cut fries $10

FRENCH FRIES & ACME CATSUP $7.00
DAILY FISH $26.00
ACME SEAFOOD CHOWDER $19.00
ACME PIZZA SPECIAL $25.00
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
BEEF BURGER & FRIES $19.50
ACME PIZZA MARGHERITA $21.00
DANISH RYE RUEBEN $16.00

Barbecue Pork and won Ton Soup $10.50
Deep Fried Won Tons $5.50
Fish Fillet in Sweet and Sour Sauce $18.80
Beef and vegetables Noodle or Ho Fun Soup $8.80
Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
Won Ton Noodle or Ho Fun Soup $8.80
Chicken in Satay Sauce $14.90

Paleo pantry gluten free bread $3.00
Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
Taramasalata, tzatziki, tapenade and sourdough $13.00
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
Tuatara beer-battered fish and fries with housemade tartare $23.00
Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00

Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.

Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Butternut $29
- Black Garlic, Quinoa, Red Onions
Lamb $37
- Eggplant, Apricot, Lavender
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Cherry $17
- Coconut, Almond, Cinnamon
White Chocolate $17
- Strawberry, Rhubarb, Cardamon

Tomato
Chicken $11.00
Brie $0.50
Corn
Avocado $10.50
Pulled pork
Salami
Mushroom

Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Classic Bloody Mary $12
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27

LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate

Big Bacon Breakfast $12.00
Continental Breakfast $5.00
Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
MInce Savoury $1.20
Ham & Cheese Bun $4.50
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Hash Brown / Spicy Spanish Chorizo $1.00

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
Mushroom Sauce $2.00
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze