Wild Bean Cafe in Wellington Menu

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Wild Bean Cafe in Wellington has no menu available, but can choose from many other options such as Falafel kebab or Falafel burger from Kebab Queen. Lady Luck Caravan offers many options including Bacon, Maski, Tomato & Aioli and Roast Chicken, Meski, Tomato & Aioli. Cinta Malaysian Kitchen includes a wide range like Coconut Rice or Steam Vegetables. Stewed seasonal fruit with yoghurt & toasted granola and Homemade banana bread with vanilla mascarpone & poached fruit from . Cafe Polo offers Takupuwahia Takeaways and Pineapple Fritter.

Nearby Sample Menus

Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Fries (V, GF) $9.00
- With tomato sauce & aioli
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
ADD curry sauce (V, GF) $10.00
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice

Vegetarian pizza $14.50
- Spinach, capsicum, mushroom, olives, onions & mozzarella cheese
Orange almond cake $6.00
Garlic bread $6.00
Falafel salad $14.00
- Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Chicken kebab R $9.5 / L $11
Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
Turkish bread $3.00

Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Steamed vegetables $4.50
Beer battered fries $8.00
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus

Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Traditional Eggs Benedict
- with hollandaise & English Muffin
Soup of the Day $12.50
Toast & Bagel Selection
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup

-all served on authentic turkish bread
Mixed $11.00
Mixed vegetable $15.00
Falafel $10.00
Lamb $10.00
Falafel $14.00
-kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
Mujiver $11.00

Grilled Beef Fillet $34
- Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
Crispy Cauliflower $6
- Horisso Mayo
Passion Fruit Parfait $8
- Coconut , Candled Popcorn
Crispy Cauliflower $6
- House Mayo
Market Fish $22.5
- `
$4
- 3 Cheese
Chicken Wings $15
- Honey Sesame
Soup $12
- Daily Special & Bread

Dark chocolate, espresso, cardamon, mousse cake $12.00
Crushed avocado $5.00
Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
Panko crumbed fish and chips $9.00
Bacon $6.00
Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
Seasonal soup, grilled cheese toastie (nf,veg) $12.00
Falafel burger $18.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries

Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11

Egg done your way $11.00
- With bacon on toast, extra item for $3.00
Chicken Curry $12.50
- Served with your choice Of rice or roti
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
Salads $13.50
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
Spicy Wedges $6.50

Bagel with cream cheese and tomato $8.00
French toast with bacon. banana and maple syrup $13.50
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
Chicken Nuggets with French Fries Green Salad $8.50
Bagel with cream cheese and smoked salmon $13.50
Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50

Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
Or #27 Relish And Mozzarella. Gf* $8.50
Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes

Spinach & Avocado
- With our homemade lemon dressing.
Stuffed Potato with Chilli Beans $10.50
- Served with our homemade tomato relish and sour cream.
Tuna Pasta
- With our homemade garlic aioli dressing.
Open Chicken $14.50
- With salad greens & aioli dressing.
Spinach / Avocado & Bacon
- With our homemade lemon dressing.
Fish Cakes $9.50
- With a green salad and homemade tartare sauce.
Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
Eggs Benedict $15.50
- With bacon OR smoked salmon / With hollandaise sauce on English muffins

Eggs on toast $5.00
- fried, poached or scrambled eggs
Steak & kidney $3.70
French toast $11.00
- with bacon, banana & maple syrup
Char-grilled chicken sandwich with wedge $12.50
Lasagna
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
Savouries
Tomato $1.50

Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.