Wild Bean Cafe in Wellington Menu

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Wild Bean Cafe in Wellington has no menu available, but can choose from many other options such as Falafel kebab or Falafel burger from Kebab Queen. Lady Luck Caravan offers many options including Bacon, Maski, Tomato & Aioli and Roast Chicken, Meski, Tomato & Aioli. Cinta Malaysian Kitchen includes a wide range like Coconut Rice or Steam Vegetables. Stewed seasonal fruit with yoghurt & toasted granola and Homemade banana bread with vanilla mascarpone & poached fruit from . Cafe Polo offers Takupuwahia Takeaways and Pineapple Fritter.

Nearby Sample Menus

Add fries to any meal $4.00
Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
Apple $4.50
Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
Americano $4.00

Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
9 pcs $7.30
L $4.80
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.

Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Bacon, eggs, black pudding, sausages $5
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Kids pack $5
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Sauteed broccoli, garlic, chilli & ricotta salata $7

1 CAJUN FISH
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Check the cabinet for more treats!

Straights $3.50
Crab Stick $1.20
Fillet of the Day $10.80
Chicken Apricot & Cream Cheese & Chili Sauce $10.80
Beef Schnitzel Burger $9.50
Seafood Pack $28.00
- 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
Curry Roll $3.00
Make your own burger. Add egg/cheese/ avocado $1.00

Meat Patty $3.50
Roti (1 piece) $3.00
Combination-Chicken, Steak, Pork $12.90
Cheese Burger-w/Meat Patty $6.20/$10.70
Sweet & Sour Pork w/Rice $12.50
Hawaiian-w/Meat Patty $6.50/$11.00
Spring Roll-Vegetable $2.80
Shrimps $12.80

Cream cheese and cucumber $3.90
Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
Louise slice $3.90
Ginger crunch $3.90
Fish pie $7.90
Blueberry / Chocolate / Apple crumble muffin $3.90
Pecan and Cranberry slice $3.90
Scrambled eggs on toast $8.40

CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion

Beetroot, goat’s cheese, cress, granola, kawakawa 18
Board of cold meats, cheese, pickles & sour dough 28
‘Tiramisu Flavours’ 17
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Simple green salad 9
Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
Strawberries, housemade ricotta, basil, cornflakes 17
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11

Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Ra Myun (Noodle Soup) $10.00
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice

Gunkanmaki $1.00
Potato & Beef Korokke $2.50
Salmon & Tuna $1.50
Teriyaki Salmon $1.50
Salmon & Avocado $1.50
Beef Rolls $1.50
Beef Tataki $1.50
Tuna Salad $1.00

Stuffed Mushrooms $1.50
Extra Filling $1.00
- Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
Chicken Deluxe $8.00
or 1/2 Doz + Dip $7.00
Cheeseburger $4.80
Hawaiian Burger $5.50
Corn Cob $1.50
or 1/2 Doz + Dip $4.50

AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
CREAMY PORRIDGE & COMPOTE $11.00
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00

Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Roast vegetables $8.00
Toast $10.00
- w avocado & tomato or w jam
Benedict $15.50
- w bacon, ham or salmon on focaccia
Blueberry pancakes
Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
Chicken noodle salad $15.00
- w curry mayo

(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
400g T-Bone of Wairarapa Angus Beef $32.00