Wild Bean Cafe in Wellington Menu

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Wild Bean Cafe in Wellington has no menu available, but can choose from many other options such as Falafel kebab or Falafel burger from Kebab Queen. Lady Luck Caravan offers many options including Bacon, Maski, Tomato & Aioli and Roast Chicken, Meski, Tomato & Aioli. Cinta Malaysian Kitchen includes a wide range like Coconut Rice or Steam Vegetables. Stewed seasonal fruit with yoghurt & toasted granola and Homemade banana bread with vanilla mascarpone & poached fruit from . Cafe Polo offers Takupuwahia Takeaways and Pineapple Fritter.

Nearby Sample Menus

Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)

Spring Onion with Pork $12.00
Sweet & Sour Pork $11.00
Kimchi $2.00
Young Chow Fried Rice $11.00
Crispy Skin Chicken $12.50
Salt Pepper Prawns $16.00
Sweet & Sour Fish $11.00
Mandarin Fish with Brown Sauce $20.00

Porridge of the day (GF) $18.00
Sautéed green vegetables with rocket pesto $9.00
Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
-With free range bacon on toasted ciabatta $18.00
3 cheese selection with biscuits, fruit and chutney $24.00
Eggs cooked to your preference (GF)
Chef's choice of 3 tapas $47.00
Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00

Peanut Sauce $2.50
Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
Yoghurt Salad $2.80
Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
Lamb Korma $10.50
- Cooked with potato and served with rice, chapatti bread and salad
Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.

Lamb R $9.50 L $11.50
Magic Fried Chicken $9.00
Supreme R $12 L $14
Kebab Pies $3.00
Mixed Vegetarian R $7.50 L $9.50
Pastas $10.00
Kebab Pies $3.00
Lamb R $9 L $11

Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
BBQ Beef & Bacon Burger $16.90
- served with fries
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
Strada's Famous Chocolate Mud Cake
- with Belgian chocolate sauce
Chicken Nuggets $8.50
- with fries & salad
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney

Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Seafood Salad $4.00
Hoso Maki (vege roll) $2.80
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Temaki (Hand roll) $3.30
Squid Sushi $3.30
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1

Cheesecake, lavender, ginger 16
Strawberries, housemade ricotta, basil, cornflakes 17
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Heirloom tomato, feta, mint, watermelon 9
Jersey benne, caramelised onion, thyme 11
Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21

Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
Nhorm Grilled Salad $23.00
- Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Char Hot Basil $23.00
- Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
Steamed Mussels $14.00
- Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.

Potato top Savoury
- Quality lean mince with added vegetables
Steak
- chunky prime beef Steak
Bacon & egg
- full of just bacon and whole fresh Eggs
Mince & Cheese
- Cheese topping on quality beef mince
Mince Savouries
- Quality beef mince with added vegetables
Quiche
- bacon Egg Cheese and vegetales
Small $4.20
Large $5.20

Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
Wedges with Sour Cream and Sweet Chilli sauce $8.50
Mini Bacon and Eggs with Toast $9.50
Bagel with avocado and tomato $9.80
Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
French toast with bacon. banana and maple syrup $13.50

Vegetarian Samosa $5.00
Spinach & Egg Sandwich $4.50
Avocado (seasonal) or Tomato $ 2.00
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Cucumber, Cheese & Egg Sandwich $2.00
Vegetarian Sandwich $4.50
Bacon Pinwheel $6.90
Tuna & Cucumber Sandwich $2.00

Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.

Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)

1. Aioll
9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
V=Vegetarian
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato