Wild Bean Cafe in Wellington Menu

Koay teow Thing (gf) $15.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
Nasi Lemak $7.90
Banana fritters with ice cream $5.90
Egg $1.00
Otak-Otak $8.90
Hokkien Char (v)(pf) $15.90
- Braised egg noodles with chicken & prawns served with sambal on the side
Mini banana fritters $5.90
- 6 pieces
Plain Roti $3.90

Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
Omelete $18.50
- and a side salad (changes daily)
Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
Falafel $16.50
- halloumi and beetroot
Chicken Parmigiana $22.50
- herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce
Pancakes $16.00
- bacon, berries, and maple syrup
Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw

Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
Extra Sides Available $3.00
Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
Parmesan Bread $15.00
- Parmesan Pizza Bread with Fresh Dips
Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)

Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
Bucket of fries $7.50
- with aioli and tomato sauce
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana

All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Potato Croquette or Mash $2.50
Egg, Onions $1.50
Chicken Curry
- homemade curry served with rice.

Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
Eggs on Toast $10.50
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
Soup of the Day $12.50
- with sourdough
Avocados $5.00
Sweetcorn Fritters & Bacon $18.00
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce

MANGO CHUTNEY $4.00
- crushed sweet mango chutney
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken

Mango Chutney $2.00
Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
Chicken Biryani $12.50
- Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
Lamb Masala $16.00
- Lamb pieces cooked in onion and capsicum sauce with tomatoes.
All mains served mild, medium or hot with free Basmati rice
Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.

Gourmet Panini: $8.00
Jams, preserves, sauces, savoury jellies.
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of pies: $7.50
Daily changing selection of muffins: $4.50
Cakes/ Slices: $4.5 / $6.5
Changeable / Seasonal Salads: $6 / $10
Daily changing selection of pies: $7.50

Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Salmon $4.00
Tomato $4.00
Tomato sauce $1.00
Hash brown $3.00
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread

Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
Market Fish $31.50
- Tomato, asparagus, green olive basil, poached potato, calamari
Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
Anchovy $18.00
- Roast capsicum, black olive, lemon rocket
Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
Potatoes $3.00

Seafood basket $17.00
- A selection of crumbed seafood with chunky fries & sauces
Mud & worms $5.00
- Choc mousse with choc biscuit crumbs & worms
Flat bread and dips $10.00
Creme brulee (please refer to waitstaff for today's flavour) $12.00
- Served with yoghurt & biscotti
-Together with 2 glasses of riesling $32.00
Home-made garlic bread $7.00
Roast vege salad $14.00
- A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
Asian platter $15.00
- A variety of asian bites with dipping sauces

Nearby Sample Menus