Address
1/83 Aro Street, Wellington, Auckland, 1021, New Zealand
Wild Bean Cafe in Wellington Menu
Are you the owner? Manage this listing for free.
Wild Bean Cafe in Wellington has no menu available, but can choose from many other options such as Falafel kebab or Falafel burger from Kebab Queen. Lady Luck Caravan offers many options including Bacon, Maski, Tomato & Aioli and Roast Chicken, Meski, Tomato & Aioli. Cinta Malaysian Kitchen includes a wide range like Coconut Rice or Steam Vegetables. Stewed seasonal fruit with yoghurt & toasted granola and Homemade banana bread with vanilla mascarpone & poached fruit from . Cafe Polo offers Takupuwahia Takeaways and Pineapple Fritter.
Nearby Sample Menus
- Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
- Warmed mixed olives $8.50
-
Asado (Argentine BBQ) of the day n/a
- Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
-
Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
- Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
- Prawns sautéed w garlic, chilli & cream $17.00
- Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
-
Vacío (Flank steak) $24.00
- Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Salad of rocket, parmesan and shaved pear $6.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Hand Cut Chips with Aioli $6.00
-
Three lamb cutlets with samfaina $27
- extra cutlet +$7
- Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
- Goat's cheese & honey $12.5 / five puffs
-
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
-
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
- Grilled corn, paprika butter, lberico cheese $8
- A platter of the above $22.5
- Chicken liver parfait with PX jelly $15 / pot
- Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
- Eggs cooked to your preference (GF)
-
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
-
Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
- Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
- Rocket and bacon arancini, herb and walnut pesto $16.00
- Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
-
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
-
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
-
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
-
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
-
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
- 3 BLACK BEAN & CUACAMOLE
-
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
-
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
- Marinated Beef Slices $12.00
- Shoestring Fries $6.00
- Edamame Beans $6.00
- Beef With Ginger & Spring Onions $16.00
- Salt and Pepper Chicken Cartilage $15.00
- Singaporean Fried Vermicelli $16.00
- Deep Fried Spring Rolls $6.00
- Pickled Garlic Cucumber $10.00
-
Z2 COMBINATION MEAT $ 15.50
- Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
-
F4 FISH WITH HERB (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
- King Prawn, Scallop $18.50
-
S2 TOM KHA
- Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
-
R4 GREEN CURRY FRIED RICE
- Fried rice with green curry paste, cauliflower, mix peanut and coconut milk
-
N2 SOY SAUCE NOODLE (PAD SI EW)
- Fried rice noodle with egg and vegetables in soy sauce
-
Y4 CRISPY PORK SALAD mild - med $16.50
- Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
-
R1 FRIED RICE
- Fried rice with vegetables and egg
- Gingerbread Men $3.90
- Veggie Baguette $8.50
- Ham and Gruyere Croissant $7.80
- Lamingtons $4.00
- Carraway & Dark Rye Large $7.90
- Caramel Macadamia Slice $4.00
- Multigrain Small $3.90
- Danishes $4.30
-
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
-
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
-
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
-
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
-
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
- ANTIPASTO PLATTER $20.00
- TOAST with Choice of spread + butter $5.50
- BIG MODE'S BREAKFAST $22.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- (These are designed to be a lunchtime-sized entree)
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
- Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
- Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
- Panko crumbed fish and chips $9.00
- 1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
-
Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
- Toast $3.00
- Poached egg $3.00
-
Vegetable Hariyali
- Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint.
-
Main $15.90
- Mild/Med/Hot
-
Chicken Wings (4 pieces) $7.00
- Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
-
Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices
-
Lamb Rogan Josh
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
-
Chicken Balti
- Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
-
Chicken Makai Mushroom
- Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
-
Malai Kofta
- Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
- Steak Roll (Homemade) $2.50
- Mini Samosas 10 for $3.50
- Steak Burger $5.00
- Steak & Mushroom $5.80
- Corn Cob $1.50
- Crab Sticks $1.50
- or yA Dozen $10.00
- Meat Filling $2.00
-
Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
-
Fries Gf* Df* $9
- Tomato Sauce and aioli.
-
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
-
Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
-
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
-
Cheese Cake $13
- Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
-
Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
-
Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
-
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
-
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
-
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
-
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
-
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
-
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
-
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
-
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
Wild Bean Cafe
Phone
098207560
Opened hours
Mon
24 Hours
Tue
24 Hours
Wed
24 Hours
Thu
24 Hours
Fri
24 Hours
Sat
24 Hours
Sun
24 Hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Seating , Cards accepted
1/83 Aro Street, Wellington, Auckland, 1021, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus