Wild Bean Cafe in Wellington Menu

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Wild Bean Cafe in Wellington has no menu available, but can choose from many other options such as Falafel kebab or Falafel burger from Kebab Queen. Lady Luck Caravan offers many options including Bacon, Maski, Tomato & Aioli and Roast Chicken, Meski, Tomato & Aioli. Cinta Malaysian Kitchen includes a wide range like Coconut Rice or Steam Vegetables. Stewed seasonal fruit with yoghurt & toasted granola and Homemade banana bread with vanilla mascarpone & poached fruit from . Cafe Polo offers Takupuwahia Takeaways and Pineapple Fritter.

Nearby Sample Menus

Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens

“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
Marinated warmed mixed olives $9.5
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
Salted Tarakihi croquettes $10
Porridge $14
- with rum soaked raisins
Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
5 Grain toast $12
- tomato / avocado

Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
A plate of jamon serrano, chorizo gran reserva & liver parfait $25
Escabeche vegetables $10
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Shellfish steamed in white wine $13.5
Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
Bread with whipped olive oil $7

Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
Margherita $18.00
- Napolitana sauce, mozzarella and basil
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce

Korean Stone Pot $19 / $28
Beef Rib $35
Garlic Scallops w Vermacelli $26 / $38
Dumplings $12
Vegetarian Singaporean Vermicelli $11
Nasi Goreng $18 / $25
Wonton Soup $9
Chicken & Cashews $16 / $24

- With bacon, pesto and cream cheese $10
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
Spaghetti, beans or egg on toast $5
Two white toast and spreads $3
MUSHIES $14
- In a creamy sauce served with two pieces of toast
Kai pai pie of the day $6
- Ask waitress - all homemade pies from

Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Soup of the Day $9
- Please ask for today’s special
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips

Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Foto Maki (tuna roll) $2.80
Hoso Maki (vege roll) $2.80
Scallop Sushi $5.00
Tarrago (Egg Sushi) $3.30
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections

Buttermilk fried chook burger $9.00
-Gold cardholder $13.00
Chicken and peanut noodle salad $9.00
-Whole $19.50
Chipotle chicken wrap $6.50
Chicken gravy $5.00
Eggplant parmigiana $9.50
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended

English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Side dish of the day
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Selection of two cheeses $ 29.00
Duck fat baked potatoes $ 7.90
Freshly Baked Muffuletta Roll $ 3.00
- With butter

-Fillet $19.00
●Aioli
- Tartare
Fish $8.00
Prawns $7.00
- Grilled or Battered ( 6 )
●Grilled fish $9.50
Hash brown ( GF ) $3.00
Deep fried Moro Bar $3.80
Tempura Prawn $8.00

Curried Sausages with Peas & Mashed Potato $10.00
GF = Gluten Free / DF= Dairy Free
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Hamburger with Wedges $7.50
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Chocolate / Berry / Caramel $7.50
Penne Pasta With Tomato Sauce $7.50
Crumbed Chicken with Wedges $7.50

Beef Fillet Chinese Style
5 Spices Squid
- with Chilli
Steamed Rice $2.00/ $4.50
- small/ large
Stew Pork Shank
Stuffed Chicken Wings
Curry Sauce Beef
Chicken Corn Soup
Spring Onion and Ginger Scallops

Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Bircher muesli
- porridge with fresh cream
Assorted jams
- spreads, dips and condiments
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
French toast
- accompanied by cinnamon sugar and maple syrup
Assorted flavours of yoghurt, milk and soy milk
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled

Gluten-Free Batter
Zelati Raspberry Velvet $6.00
- with raspberries from chile
Hoki $6.10
Baked Mussels $6.00
- with parsley and herb crust
Kingfish $12.70
Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
Crumbed Scallops $6.90
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken