Wild Bean Cafe in Wellington Menu

Wild Bean Cafe in Wellington has no menu available, but can choose from many other options such as Falafel kebab or Falafel burger from Kebab Queen. Lady Luck Caravan offers many options including Bacon, Maski, Tomato & Aioli and Roast Chicken, Meski, Tomato & Aioli. Cinta Malaysian Kitchen includes a wide range like Coconut Rice or Steam Vegetables. Stewed seasonal fruit with yoghurt & toasted granola and Homemade banana bread with vanilla mascarpone & poached fruit from . Cafe Polo offers Takupuwahia Takeaways and Pineapple Fritter.

Nearby Sample Menus

  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Bowl of fries & aioli $8
  • Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
  • Organic leaf salad $8
  • Eggs poached or scrambled, heirloom tomato, herbs & toast $16
  • 2 eggs $11
  • Sweetcorn, courgette, basil & parmesan risotto $21.5
  • Fish Pie, lemon, watercress & mizuna leaves $21
  • Salted Tarakihi croquettes $10
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • House Baked Sourdough Baguette $4.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • SPRING ROLLS $2.50
  • STEAK $10.00
  • STEAK CHILLI SAUCE $11.00
  • BURGER PATTIE $2.50
  • HOTDOGS $2.20
  • 1 DOZ OYSTERS $31.00
  • SHRIMP $11.00
  • SHRIMP $11.00
  • Mini Murtabak:
    • Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
  • Prawn Sambal: $20.90
    • Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
  • Chicken Sambal: $18.90
    • A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
  • Pan Fried Squid: $9.00
    • Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
  • Rojak Satay Malaysia: $9.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli ailing
  • Squid Sambal: $18.90
    • Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
  • Satays: $12.00
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • DANISH RYE RUEBEN $16.00
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • DAILY FISH $26.00
  • ACME SUMMER SALAD $19.00
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • ACME SEAFOOD CHOWDER $19.00
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • Squid with Ginger and Spring Onions $18.80
  • Chicken with Cashew Nuts and Vegetables $16.90
  • Chicken with Vegetables $14.90
  • Beef in Black Bean Sauce $14.90
  • Lemon Chicken $15.90
  • Beef with Vegetables $14.90
  • Combination Egg Fu Yong $14.80
  • Singapore Style Fried Vermicelli $10.50
  • Available all day.
  • Toast $8
    • Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
  • Bacon Buttie $14.00
    • Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.
  • Salmon Tagliatelle $19.50
    • Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
  • Eggs with Hollandaise on English Muffin $16.50
    • -Benedict bacon or ham
  • -Berry Compote $4.00
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • Fish Burger $18.50
    • Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Apple walnut slaw
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Fries
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Potato salad
  • MIXED MEDITERRANEAN OLIVES $8.00
    • with feta & warm bread
  • Peanut butter & jam toast $7.00
  • HOUSE-MADE CNOCCHI $12.00
    • handmade ricotta, chips, porchetta & cured egg yolk/half portion
  • SEAFOOD LINGUINI FULL $22.00
  • TURKISH BAKED EGGS $15.00
    • spinach & chorizo with toasted 5 grain
  • SALAD OF THE DAY $9.50
  • POLENTA & PARMESAN CHIPS $7.00
    • with Napoli sauce
  • CHEESEBOARD FOR ONE $10.00
  • Lasagna $9.00
  • Chicken Shish $13.00
  • Mixed Vegetarian $7.50
  • Hummus & Tabouli $4.00
  • Falafel $7.00
  • Combo $15.00
  • Mixed (Chicken & Lamb) $14.00
  • Chicken Pide $10.00
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • MInce Savoury $1.20
  • Sausage Roll $2.50
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Egg Sandwich $3.00
Wild Bean Cafe

Wild Bean Cafe

location

Address

1/83 Aro Street, Wellington, Auckland, 1021, New Zealand

phone

Phone

098207560

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted

Location
1/83 Aro Street, Wellington, Auckland, 1021, New Zealand
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