Wild Hogs Bar & Restaurant in Waikato Menu

BREAD & STARTERS BREAD & STARTERS
  • TOMATO MOZZARELLA PIZZA BREAD $7.00
    • With homemade pizza sauce topped with mozzarella
  • OVEN BAKED CIABATTA LOAF $14.00
    • With a selection of homemade dips
  • CHEESY GARLIC PIZZA BREAD $7.00
    • Fresh garlic and rosemary topped with mozzarella
  • VEG SPRING ROLLS $9.50
    • Served with our garden salad and sweet chili sauce
  • COROMANDEL OYSTERS – ½ DOZ or DOZ $13.50/$26.00
    • Served Natural OR Beer Battered with dipping sauce
  • THAI STYLE STEAMED MUSSELS – ½ KILO or KILO $9.50/$18.00
    • Fresh Coromandel mussels cooked in the chef's Thai chili and coconut cream sauce. Served with grilled ciabatta
SALADS SALADS
  • SMOKED CHICKEN & MANGO SALAD $19.50
    • Smoked chicken on a bed of salad leaves with camembert, roasted cashew nuts, and juicy mango, finished with a honey mustard dressing
  • OPEN STEAK SANDWICH $21.00
    • Seared Sirloin steak on lightly toasted ciabatta with oven roasted tomatoes, portobello mushrooms, salad leaves, onion jam and aioli
  • SCOTCH FILLET STEAK – 250gms (Available After 5 pm) $32.00
    • A prime cut of scotch fillet served with a fresh salad, homemade fries & your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
  • SIRLOIN STEAK – 250gms for (Available After 5 pm) $28.00
    • Juicy sirloin steak served with a fresh salad, homemade fries and your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
  • WILD HOG RIBS $27.00
    • Twice cooked New Zealand pork ribs marinated in our special Wild Hog Sauce. Served with homemade fries
  • LAMB RACK & RED WINE GLAZE – (Available After 5 pm) $33.00
    • Oven roasted lamb rack cooked to medium, nestled on a kumara and pumpkin mash with steamed greens and drizzled with a red wine and cranberry jus
  • VEGETARIAN SPECIAL $18.50
    • Our chef's daily creation made from fresh ingredients
  • BEER BATTERED MARKET FISH $24.50
    • The fish of the day in a crispy beer batter served with homemade fries, a garden salad and aioli
  • OVEN ROASTED SALMON $29.50
    • NZ Salmon cooked medium rare with a creamy lemon caper sauce. Served with citrus infused couscous and a garden salad
  • SIDES $5.00
    • Steamed Vegetables, Mixed Salad, Roast pumpkin and kumara
PIZZAS All $24.00 each OR 9″ Lunch Pizza $15.00 PIZZAS All $24.00 each OR 9″ Lunch Pizza $15.00
  • HOT WATER BEACH
    • Chilli beef, jalapenos & mozzarella cheese topped with sweet chili sauce and sour cream
  • THE 309
    • Tandoori chicken, red onion, capsicum, mango & cashew nuts topped with raita
  • THE WILD HOG
    • Roast Pork, Caramelized onion, roasted pumpkin & kumara topped with apple sauce
  • THE WHARF
    • Prawns, mussels & calamari rings topped with smoked salmon & sour cream
  • MEAT LOVERS
    • Grilled sirloin steak, roast chicken, chorizo sausage, bacon & red onion topped with BBQ Sauce
  • THE VEGETARIAN
    • Portobello mushrooms, spinach, olives, tomato & feta
BAR MENU BAR MENU
  • SHOESTRING FRIES $6.50
    • With tomato sauce or aioli
  • HOUSE FRIES $7.00
    • Homemade Chunky fries with tomato sauce or aioli
  • HOUSE WEDGES $9.00
    • Served with sweet chili and sour cream
  • BEEF NACHOS $14.50
    • Chilli con Carne with corn chips, cheese, salsa, sour cream & guacamole
  • WILD WINGS $13.00
    • Chicken wings coated in our special hot sauce. Served with ranch dipping sauce
  • CHICKEN BURGER $14.50
    • A grilled chicken fillet with lettuce, tomato, onion, cheese & aioli. Served with fries and tomato sauce
  • CHEESEBURGER $13.00
    • Beef patty with lettuce, tomato, onion, and cheese. Served with fries and tomato sauce
DESSERTS $13.00 EACH DESSERTS $13.00 EACH
  • CHEESECAKE OF THE DAY
    • The daily creation served with raspberry sorbet and berry couli
  • WARM CHOCOLATE BROWNIE
    • Delicious chocolate brownies with chocolate sauce and ice cream
  • CHOCOLATE MUD CAKE
    • Rich chocolate cake served with vanilla bean ice cream and chocolate sauce
  • IRISH CREAM SUNDAE
    • Irish cream ice cream with chocolate swirls topped with butterscotch sauce
  • DUO OF SORBET
    • Mango and Raspberry sorbet topped with berry coulis

Nearby Sample Menus

  • Fish Burger (Small/Large) $6.80/$9.80
  • Fresh Snapper Burger (Small/Large) $9.50/$12.50
    • Fresh crumbed snapper, lettuce, carrot, pickles with tartare sauce
  • Pineapple Ring $1.40
  • Sausage Bites Meal $5.50
    • Battered sausage bits and chips and drink
  • Battered Sausage $2.30
  • Hotdog $2.30
  • 6x Prawn Twisters (1.20ea) $6.00
  • A $27.00
    • 6 hoki, 3 hotdogs, 3 crabstick, $ 4 chips
  • Steak Sandwich $21.90
    • Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
  • -Horseradish
  • -Blue Cheese mornay
  • -Roast potatoes, garlic butter
  • -Rice pilaf
  • Slow Braised, Smoked Pork Ribs $32
    • St Louis BBQ sauce, southern slaw
  • -English
  • -Potato gratin
  • Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Chicken Reg $10.50 Large $14.50
  • Veg Zucchini Reg $10.00 Large $14.00
  • Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
  • Lamb Reg $11.50 Large $16.00
  • Veg Falafel Reg $10.00 Large $14.00
  • Adana Reg $11.50 Large $16.00
  • Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
  • Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
  • Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
  • Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
  • Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
  • Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
  • Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
  • Free Range Pork Belly, Garlic & Chilli Glaze $14
  • Pan Seared Scallops $18.00
    • Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
  • Creamy mushrooms on nine-grain toast $12.00
    • With with spinach or bacon (GF)
  • Hash brown $3.00
  • Carbonara $16.00
    • Bacon, onion and garlic bound in creamy mushrooms and fettuccine
  • L&P Fish and Chips $26.00
    • L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
  • Cheesecake $13
    • House made cheesecake ask your wait staff for the chef's creation
  • Vegetable Spaghetti $14.00
    • With broccoli, basil and roasted garlic bound in a parmesan sauce
  • Battered Onion Rings $10.50
    • L&P battered onion rings with sour cream and relish
  • Sundried Tomato & Feta Bruschetta $12.50
    • With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
  • Cheesecake of the Day $14.50
    • Served with vanilla bean ice cream & whipped cream
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Mixed Berry Creme Brulee $13.50
    • Served with vanilla bean ice cream
  • Beef Scotch Fillet 250g $32.50
    • Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
  • Our very own Horse and Jockey burger $18.50
    • 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
  • Chicken & bacon Carbonara Bake $17.50
    • Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
  • Fish & Chips $28.50
    • Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
  • Eggs $1.50
  • Cheese cake $8.00
  • Sirloin Steak $12.00
  • Beef Curry $19.00
  • Panfried Fish $12.00
  • FREE sundae Choc, Caramel, Passion fruit
  • ALL $12 each
  • Beef Curry rice and naan $12.00
  • House Slaw $6.5
  • Vegetarian $10
    • Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
  • Braised Beef and Cheese Pie $16
    • Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
  • Crisp Calamari $10
    • In sea salt with chipotle aioli and fresh lemon
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • BBQ Beef $10
    • BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
  • Chicken Burger $10
    • Grilled chicken breast with bacon, brie, lettuce and relish
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Savoury Mince $16.00
    • w poached egg
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • Veggie Fritters $15.00
    • w sour cream
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • Bacon & Eggs $13.00
  • Little Beef Soul $8.00
    • Mini Prime Beef, Salad, Relish, Aioli
  • Funky Beet $12.20
    • 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
  • Crank’N Cranberry $14.90
    • Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
  • Soul Spud Fries $4.50
  • Soul Kumara Chips $5.50
  • Heavenly $12.90
    • Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
  • Vegan Vibe $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
  • Local Chick $12.20
    • Fresh Breast Of Chicken, Salad, Relish, Aioli
  • Grilled Bacon Sandwich $15.90
    • Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
  • NZ Mussels $18.90
    • Creamy Mussels, Coconet, Pineapple on Home Made Bread
  • Meat Ball Linguine Pasta $17.90
    • Tomato Base Meatball, Cheese
  • Grilled Chicken Sandwich $16.90
    • Grilled Chicken, Lettuce, Avocado, Totmato, Onion, Fried Egg with Fries and Aioli
  • Mushroom on Toast $15.90
    • Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
  • Fries $6.90
    • Bowl of Ries with Gome Made Aioli or Tomato Sauce
  • Beef Burger $17.90
    • Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
  • Eggs Benedict with Salmon $17.90
    • Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
  • Sesame wings $10
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • Grilled Rueben $13
    • w house made chips & cornichons
  • -W chips $18
  • House cut double fried chips $6
  • House made corn chips $8
    • w house made salsa & guacamole
  • -W chips $18
  • Chicken mole tacos $12
    • w pinto beans
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Gluten Free Bases available $3.00
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Plain Salmon OR Bacon Bagel $10.00
  • Smoked chicken & salad $17.00
    • avocado feta hazelnuts cranberry & pear salsa
  • Pancakes $10.00
  • Eggs $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Or just ask us for a smaller something else. N/A
  • Salmon $6.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Roast kumara & pepper bowl $16.00
    • spinach asparagus seeds coconut yoghurt (gf/vg)
  • Red pepper spinach & olives $13.00
  • Seafood R$17/L$20/F$25
  • Mixed vegetarian kebab $13.00
  • -Chicken kebab $12.00
  • Memo lamb or chicken R$17/L$20/F$25
  • Falafel kebab $12.00
  • All meal comes with rice/salad and dips
  • Vegetarian mixed burgers $10.00
  • Turkish garlic bread $4.90
Wild Hogs Bar & Restaurant

Wild Hogs Bar & Restaurant

location

Address

9 The Esplanade, Whitianga, Coromandel

phone

Phone

078664828

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Pizza

features

Features

Cash

Location
9 The Esplanade, Whitianga, Coromandel
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