Wild Hogs Bar & Restaurant in Waikato Menu

SMOKED CHICKEN & MANGO SALAD $19.50
- Smoked chicken on a bed of salad leaves with camembert, roasted cashew nuts, and juicy mango, finished with a honey mustard dressing
OPEN STEAK SANDWICH $21.00
- Seared Sirloin steak on lightly toasted ciabatta with oven roasted tomatoes, portobello mushrooms, salad leaves, onion jam and aioli
SCOTCH FILLET STEAK – 250gms (Available After 5 pm) $32.00
- A prime cut of scotch fillet served with a fresh salad, homemade fries & your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
SIRLOIN STEAK – 250gms for (Available After 5 pm) $28.00
- Juicy sirloin steak served with a fresh salad, homemade fries and your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
WILD HOG RIBS $27.00
- Twice cooked New Zealand pork ribs marinated in our special Wild Hog Sauce. Served with homemade fries
LAMB RACK & RED WINE GLAZE – (Available After 5 pm) $33.00
- Oven roasted lamb rack cooked to medium, nestled on a kumara and pumpkin mash with steamed greens and drizzled with a red wine and cranberry jus
VEGETARIAN SPECIAL $18.50
- Our chef's daily creation made from fresh ingredients
BEER BATTERED MARKET FISH $24.50
- The fish of the day in a crispy beer batter served with homemade fries, a garden salad and aioli
OVEN ROASTED SALMON $29.50
- NZ Salmon cooked medium rare with a creamy lemon caper sauce. Served with citrus infused couscous and a garden salad
SIDES $5.00
- Steamed Vegetables, Mixed Salad, Roast pumpkin and kumara

Nearby Sample Menus

DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
NUGGETS + FRIES $7.00
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
DEEP FRIED MAC N' CHEESE $6.00
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
CHEESE $10.00
- beef, cheese, mustard, ketchup
HOKI + FRIES $7.00

Roast Of The Day $18.95
- chef’s choice served with all the trimmings
Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
+ Side portion of chips $3.50
Rump steak $24.95
BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
Soup Of The Day $10.50
- with toasted garlic bread
Warm Chocolate Fudge & Walnut Brownie $12.50
- with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
Chicken Parmigiana $28.95
- chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad

Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Streaky bacon $5
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli

3 Standard Pizzas $30
6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
1 Super Supreme
- whole milk mozzarella, smoked bacon, slow roasted ham, seasoned ground beef, fresh capsicum & juicy pineapple, olive, oregano, BBQ swirl, pepperoni and mushroom
6 Moroccan Chicken
- whole milk mozzarella, fresh capsicum, onion and olive with wild thyme moroccan sauce chicken
3 Beef and Bacon
- Mushroom, seasoned ground beef, smoked bacon, red onion, whole milk mozzarella, BBQ & mayo swirl, BBQ sauce
3 Traditional Pizzas $20
3 Doom Spicy Burger $6.90
- Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
4 Da Big as Bro GC Burger $7.90
- Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion

Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
Fries, Coriander, Parmesan, Chipotle Mayo $6.5
Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
Ham + Cheese Omelette $9.5
Avo, Goats Cheese, Hollandaise $4
Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
Bacon + Egg Bap $15
Smoked Salmon, Bacon, Sausage $4

Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream

Creamy Mushrooms & Bacon $16.00
- on Thick Toast
Salmon, Spring Onion & Cream Cheese Quiche $8.50
Scotch Fillet & Chips $26.50
Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
Savoury Mince $13.50
- on Thick Toast
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
-Salmon $19.00
Eggs Benedict on Thick Toast

Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
Parmesan Garlic Pizza Bread $12
- w aioli
Pork Belly $32
- w sticky rice, Asian greens
Caprese Bread $14
- w basil, tomato, mozzarella
Margarita $21
- basil, tomato, basil pesto, mozzarella
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce

Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
-Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
Crispy spiced chicken, avocado, lime and chili mayo $15.50
Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
Seasonal vegetables, please ask your server $8
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
-Coconut lime pannacotta, berry compote, pistachio praline $7

Brandy Snaps $6.50
- Two brandy snaps served with cream
Herbed Tomato Soup $12.50
- served with toasted focaccia
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.

Tarakihi $3.80
Snapper $5.50
Wonton Soup with Noodles $12.00
3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
Three $10.00
Wonton Soup $11.00
3 Fish, 3 Crab Stick, 2 Hot Dog, 4 Scallops, 6 Squid Rings, $2.00 Chips $20.00

Small $13.50
The Beacon $24.50
- Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
Fish & Chips $15 Small / $28 Large
- Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
Basket of Prawn Twisters $10.50
- With sweet chilli, peri peri sauce or aioli
Large $25.00
Bucket of Buffalo Wings $10.00
- with sweet chilli sauce or sour cream
Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
- Add 2 rashers of streaky bacon $15.00

Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan

Fish N chips $12
- Beer Battered NZ Snapper served with chips
Plain Naan $3.00
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
Peshawari Naan $4.50
Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
Fish $18
Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices

Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination

Wild Hogs Bar & Restaurant

Address

9 The Esplanade, Whitianga, Coromandel

Phone

078664828

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

None

Cuisine

European , Pizza

Features

Cash

Wild Hogs Bar & Restaurant in Waikato Menu

Nearby Sample Menus

Wild Hogs Bar & Restaurant

Waikato Region > Waikato > Wild Hogs Bar & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9 The Esplanade, Whitianga, Coromandel

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Waikato Region Restaurants

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