Wild Hogs Bar & Restaurant in Waikato Menu

BREAD & STARTERS BREAD & STARTERS
  • TOMATO MOZZARELLA PIZZA BREAD $7.00
    • With homemade pizza sauce topped with mozzarella
  • OVEN BAKED CIABATTA LOAF $14.00
    • With a selection of homemade dips
  • CHEESY GARLIC PIZZA BREAD $7.00
    • Fresh garlic and rosemary topped with mozzarella
  • VEG SPRING ROLLS $9.50
    • Served with our garden salad and sweet chili sauce
  • COROMANDEL OYSTERS – ½ DOZ or DOZ $13.50/$26.00
    • Served Natural OR Beer Battered with dipping sauce
  • THAI STYLE STEAMED MUSSELS – ½ KILO or KILO $9.50/$18.00
    • Fresh Coromandel mussels cooked in the chef's Thai chili and coconut cream sauce. Served with grilled ciabatta
SALADS SALADS
  • SMOKED CHICKEN & MANGO SALAD $19.50
    • Smoked chicken on a bed of salad leaves with camembert, roasted cashew nuts, and juicy mango, finished with a honey mustard dressing
  • OPEN STEAK SANDWICH $21.00
    • Seared Sirloin steak on lightly toasted ciabatta with oven roasted tomatoes, portobello mushrooms, salad leaves, onion jam and aioli
  • SCOTCH FILLET STEAK – 250gms (Available After 5 pm) $32.00
    • A prime cut of scotch fillet served with a fresh salad, homemade fries & your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
  • SIRLOIN STEAK – 250gms for (Available After 5 pm) $28.00
    • Juicy sirloin steak served with a fresh salad, homemade fries and your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
  • WILD HOG RIBS $27.00
    • Twice cooked New Zealand pork ribs marinated in our special Wild Hog Sauce. Served with homemade fries
  • LAMB RACK & RED WINE GLAZE – (Available After 5 pm) $33.00
    • Oven roasted lamb rack cooked to medium, nestled on a kumara and pumpkin mash with steamed greens and drizzled with a red wine and cranberry jus
  • VEGETARIAN SPECIAL $18.50
    • Our chef's daily creation made from fresh ingredients
  • BEER BATTERED MARKET FISH $24.50
    • The fish of the day in a crispy beer batter served with homemade fries, a garden salad and aioli
  • OVEN ROASTED SALMON $29.50
    • NZ Salmon cooked medium rare with a creamy lemon caper sauce. Served with citrus infused couscous and a garden salad
  • SIDES $5.00
    • Steamed Vegetables, Mixed Salad, Roast pumpkin and kumara
PIZZAS All $24.00 each OR 9″ Lunch Pizza $15.00 PIZZAS All $24.00 each OR 9″ Lunch Pizza $15.00
  • HOT WATER BEACH
    • Chilli beef, jalapenos & mozzarella cheese topped with sweet chili sauce and sour cream
  • THE 309
    • Tandoori chicken, red onion, capsicum, mango & cashew nuts topped with raita
  • THE WILD HOG
    • Roast Pork, Caramelized onion, roasted pumpkin & kumara topped with apple sauce
  • THE WHARF
    • Prawns, mussels & calamari rings topped with smoked salmon & sour cream
  • MEAT LOVERS
    • Grilled sirloin steak, roast chicken, chorizo sausage, bacon & red onion topped with BBQ Sauce
  • THE VEGETARIAN
    • Portobello mushrooms, spinach, olives, tomato & feta
BAR MENU BAR MENU
  • SHOESTRING FRIES $6.50
    • With tomato sauce or aioli
  • HOUSE FRIES $7.00
    • Homemade Chunky fries with tomato sauce or aioli
  • HOUSE WEDGES $9.00
    • Served with sweet chili and sour cream
  • BEEF NACHOS $14.50
    • Chilli con Carne with corn chips, cheese, salsa, sour cream & guacamole
  • WILD WINGS $13.00
    • Chicken wings coated in our special hot sauce. Served with ranch dipping sauce
  • CHICKEN BURGER $14.50
    • A grilled chicken fillet with lettuce, tomato, onion, cheese & aioli. Served with fries and tomato sauce
  • CHEESEBURGER $13.00
    • Beef patty with lettuce, tomato, onion, and cheese. Served with fries and tomato sauce
DESSERTS $13.00 EACH DESSERTS $13.00 EACH
  • CHEESECAKE OF THE DAY
    • The daily creation served with raspberry sorbet and berry couli
  • WARM CHOCOLATE BROWNIE
    • Delicious chocolate brownies with chocolate sauce and ice cream
  • CHOCOLATE MUD CAKE
    • Rich chocolate cake served with vanilla bean ice cream and chocolate sauce
  • IRISH CREAM SUNDAE
    • Irish cream ice cream with chocolate swirls topped with butterscotch sauce
  • DUO OF SORBET
    • Mango and Raspberry sorbet topped with berry coulis

Nearby Sample Menus

  • Streaky bacon $5
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • Acai Bowl $14
    • Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
  • T.A.B $14
    • Smashed avocado, burst vine tomatoes, basil, E.V.O
  • Cinny $9
    • Cinnamon bagel w cream cheese & house made lemon curd
  • Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
  • Lamb $16
    • Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
  • Roast mushroom, haloumi, roasted shallots, tomato salsa $17
  • Crispy chicken, mash & peas $10.00
  • Onion rings & garlic mayo $8.00
  • Chicken, Bacon & Mushroom Fettuccine $22.00
    • basil oil & parmesan
  • Mussel fritters & curry mayonnaise $11.00
  • Fish of the Day Special n/a
    • please ask staff
  • Fresh leaves, toasted seeds & lemon dressing $6.00
  • Vegetable pakoras, apple & tamarind chutney $13.00
  • Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
  • Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
  • Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
  • Manchego Cheese & Jamon Serrano W Romesca Sauce $14
  • Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
  • Green Beans, Sauté Almonds $8
  • Falafel, Cucumber Yoghurt (Gf) (V) $13
  • Beef Cheek Andouille, Smoked Gouda Crust $14
  • •Desserts
  • Tandoori Chicken $22.00
    • Tandoori coated chicken, cranberry sauce, camembert & smoked bacon bits topped with rocket
  • Warm sticky date pudding $12.00
    • Served with caramel sauce & vanilla ice cream
  • -Potato & Kumara Cake $5.00
  • Tuakau Burger $19.50
    • Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
  • Shrimp Cocktail
  • -Add Chicken For $5.00
  • Tuakau Platter $45.00
    • 2-4 people: spicy chorizo, BBQ pulled pork, chicken liver pate, cold meat & salami, served with toasted focaccia, olives locally pickled onions, beetroot relish & rocket
  • Fish of the Day P.O.A
    • With your choice of two sides & butter (lemon, garlic or chilli )
  • Mexican mince $18
    • Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
  • Bacon and eggs gf $16
    • Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
  • Salmon sourdough gf $18
    • Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
  • Spaghetti $9
    • Tomatoes- pesto-parmesan
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • Sweetcorn fritters $17
    • Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Eggs on Toast $11.00
    • Free range eggs on toasted ciabatta. Grain bread on request.
  • ·Toasted Sandwiches
    • On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
  • Bosco Big Breakfast $21.90
    • Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
  • Beef Nachos $15.50
    • Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
  • Pancakes $16.90
    • With berry compote, mascarpone and maple syrup. Gluten free available.
  • Granola $10.90
    • House made granola, greek yoghurt, berry compote
  • Eggs Benedict $18.50
    • English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
  • Gluten Free available on request. Please ask when placing your order.
  • Kumara fries $8.50
  • Free range eggs on ciabatta $10.00
  • Chicken Donburi $15.00
  • Al Brown's Best Ugly Bagels $8.00
    • Chocolate hazelnut spread
  • Al Brown's Best Ugly Bagels $8.50
    • Tomato, basil pesto & avocado
  • Additional sides $4.00
    • Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
  • Additional sides $6.00
    • House smoked salmon
  • Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
  • -Add bacon $5.00
  • -Roast kumara chunks
  • Chicken, red onion and mushroom $20.00
  • -With hash mash $16.00
  • Cauliflower steak (V)(GF) $19.00
    • With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
  • GFA = Gluten free available / GF = Gluten free / DF = Dairy free
  • Spinach, feta, blue cheese & caramelized onion $20.00
  • Orange, coconut, cranberry chia porridge (GF)(V) $13.00
    • With almonds
  • Steak & Guinness Pot Pie $19.50
    • Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
  • Bucket of Buffalo Wings $10.00
    • with sweet chilli sauce or sour cream
  • 1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
  • Bacon Buttie $15.00
    • Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
  • Eggs on Toast
  • All meals served with a small soft drink & free smarty bag
  • Shoestring Fries $5.00
  • Dubliner
    • Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
  • Chicken Liver Paté $13.50
    • With apple and fig jam, baked ciabatta and olive oil
  • Smoked Beef Brisket $17.00
    • Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
  • Crinkle Cut Fries $6.00
  • Salad $6.50
  • Seasonal Vegetables $7.50
  • Coromandel Oysters $22.00 / $44.00
    • 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
  • Chicken Tacos $15.00
    • Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
  • Add 8 Prawns $8.00
  • Eye fillet sammie $19.00
    • brie red pepper & gherkin leaf aioli relish (gfb)
  • Bacon Egg on Toast $10.00
  • Red pepper spinach & olives $13.00
  • Plain Salmon OR Bacon Bagel $10.00
  • Toast $3.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Eggs $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Best ugly bagels $7.50
    • with cream cheese &… (gfb) jam
  • Kids Fries $4.00
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Garlic focaccia $10.00
  • Takoyaki $7.50
    • Japanese style savoury octopus balls with special takoyaki sauce
  • Green Tea Ice Cream (1 scoop) $5.00
    • Japanese style green tea ice cream
  • Thai Garlic Prawn Salad $15.00
    • Thai style garlic prawn salad with fresh diced mango and special Thai sauce
  • Prawn Skewers $9.50
    • Grilled prawn skewers
  • Panna Cotta $7.50
    • Creamy sweet panna cotta served with fruit salad finished with a touch of raspberry rice
  • Braised Pork Mince Rice $7.50
    • Slow braised minced pork on rice with traditional pickled cucumber & daikon, a favorite light meal choice
  • Chicken & Corn Soup $8.50
    • Creamy egg based soup with tender chicken dices and sweet corn
  • Prawn Twister $7.50
    • Deep fried chunky fried prawn twisters with sweet chilli sauce
  • New York's Finest $ 60
    • 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
  • Large 18" Meatball $ 31
    • Thinly Sliced Meatball
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • Large 18" Sausage $ 31
    • Italian Style Sausage
  • Large 18" Veggie $ 32
    • Fresh cut Capsicum & Mushroom
  • Little Neck Combo $ 15
    • Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • Fish of the Day
    • see our list of daily updates and specials
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • Moroccan Spiced Chicken Salad $24.5
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
  • Seared Venison Salad $24.5
    • spinach / parmesan / blueberry sauce;
Wild Hogs Bar & Restaurant

Wild Hogs Bar & Restaurant

location

Address

9 The Esplanade, Whitianga, Coromandel

phone

Phone

078664828

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Pizza

features

Features

Cash

Location
9 The Esplanade, Whitianga, Coromandel
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