Wild Hogs Bar & Restaurant in Waikato Menu

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TOMATO MOZZARELLA PIZZA BREAD $7.00
- With homemade pizza sauce topped with mozzarella
OVEN BAKED CIABATTA LOAF $14.00
- With a selection of homemade dips
CHEESY GARLIC PIZZA BREAD $7.00
- Fresh garlic and rosemary topped with mozzarella
VEG SPRING ROLLS $9.50
- Served with our garden salad and sweet chili sauce
COROMANDEL OYSTERS – ½ DOZ or DOZ $13.50/$26.00
- Served Natural OR Beer Battered with dipping sauce
THAI STYLE STEAMED MUSSELS – ½ KILO or KILO $9.50/$18.00
- Fresh Coromandel mussels cooked in the chef's Thai chili and coconut cream sauce. Served with grilled ciabatta

SMOKED CHICKEN & MANGO SALAD $19.50
- Smoked chicken on a bed of salad leaves with camembert, roasted cashew nuts, and juicy mango, finished with a honey mustard dressing
OPEN STEAK SANDWICH $21.00
- Seared Sirloin steak on lightly toasted ciabatta with oven roasted tomatoes, portobello mushrooms, salad leaves, onion jam and aioli
SCOTCH FILLET STEAK – 250gms (Available After 5 pm) $32.00
- A prime cut of scotch fillet served with a fresh salad, homemade fries & your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
SIRLOIN STEAK – 250gms for (Available After 5 pm) $28.00
- Juicy sirloin steak served with a fresh salad, homemade fries and your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
WILD HOG RIBS $27.00
- Twice cooked New Zealand pork ribs marinated in our special Wild Hog Sauce. Served with homemade fries
LAMB RACK & RED WINE GLAZE – (Available After 5 pm) $33.00
- Oven roasted lamb rack cooked to medium, nestled on a kumara and pumpkin mash with steamed greens and drizzled with a red wine and cranberry jus
VEGETARIAN SPECIAL $18.50
- Our chef's daily creation made from fresh ingredients
BEER BATTERED MARKET FISH $24.50
- The fish of the day in a crispy beer batter served with homemade fries, a garden salad and aioli
OVEN ROASTED SALMON $29.50
- NZ Salmon cooked medium rare with a creamy lemon caper sauce. Served with citrus infused couscous and a garden salad
SIDES $5.00
- Steamed Vegetables, Mixed Salad, Roast pumpkin and kumara

HOT WATER BEACH
- Chilli beef, jalapenos & mozzarella cheese topped with sweet chili sauce and sour cream
THE 309
- Tandoori chicken, red onion, capsicum, mango & cashew nuts topped with raita
THE WILD HOG
- Roast Pork, Caramelized onion, roasted pumpkin & kumara topped with apple sauce
THE WHARF
- Prawns, mussels & calamari rings topped with smoked salmon & sour cream
MEAT LOVERS
- Grilled sirloin steak, roast chicken, chorizo sausage, bacon & red onion topped with BBQ Sauce
THE VEGETARIAN
- Portobello mushrooms, spinach, olives, tomato & feta

SHOESTRING FRIES $6.50
- With tomato sauce or aioli
HOUSE FRIES $7.00
- Homemade Chunky fries with tomato sauce or aioli
HOUSE WEDGES $9.00
- Served with sweet chili and sour cream
BEEF NACHOS $14.50
- Chilli con Carne with corn chips, cheese, salsa, sour cream & guacamole
WILD WINGS $13.00
- Chicken wings coated in our special hot sauce. Served with ranch dipping sauce
CHICKEN BURGER $14.50
- A grilled chicken fillet with lettuce, tomato, onion, cheese & aioli. Served with fries and tomato sauce
CHEESEBURGER $13.00
- Beef patty with lettuce, tomato, onion, and cheese. Served with fries and tomato sauce

CHEESECAKE OF THE DAY
- The daily creation served with raspberry sorbet and berry couli
WARM CHOCOLATE BROWNIE
- Delicious chocolate brownies with chocolate sauce and ice cream
CHOCOLATE MUD CAKE
- Rich chocolate cake served with vanilla bean ice cream and chocolate sauce
IRISH CREAM SUNDAE
- Irish cream ice cream with chocolate swirls topped with butterscotch sauce
DUO OF SORBET
- Mango and Raspberry sorbet topped with berry coulis

Nearby Sample Menus

Gurnard $5.50
Fish burger (gurnard) $8.50
Oysters $2.50
Trevally $4.00
Handcut agria $3.50
We also pan fry fish fillets as a gluten free alternative
Corn fritters $3.00
Mini hot dogs $1.20

Smoked salmon $7
Chicken thigh $6.5
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O

Falafel $12.00
Calamari Small $11.00 Lrg $13.00
Lamb Small $11.00 Lrg $13.00
Beef Moussaka $15.00
Lamb Small $11.00 Lrg $13.00
Lasagna $15.00
All in One Lrg $15.00
Pepperoni $13.50
- Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme

Mozzarella balls $10.00
- Served with garlic aioli
●Shared plates
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Profiteroles $13.00
- With a coffe liqueuor cream
Pannacotta $14.00
- With cinnamon fruit
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Apricot and hazelnut torte $15.00
- Served with fresh cream
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce

-Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
-Three Choices $36
Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
Polenta chips, roasted garlic, parmesan mayo $11
Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50

TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
COLD SMOKED SALMON $7.00
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
BACON $6.00
or COLD SMOKED SALMON $18.00

Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Jailbar Burger $20.70
- Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
Chicken $5.00
The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
Mini battered hotdogs with curly fries $10.90
Sour Cream $2.00
Sausage $4.00
Creamy Garlic Mushrooms and Bacon $17.00
- Served on toasted ciabatta and topped with grilled tomato

Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
- Avocado Smash $14.50
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
Fruit salad with maple syrup, cream and raspberry dust $14.50
Sides
Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce

-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
●Vegetarian
Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
Cheese naan $4.00
-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
Onion bhaji $6.00
●Chicken

PRAWN VINDALOO $18.00
- Prawn cooked in onion tomato gravy with Vindaloo Sauce
GOSHT BIRYANI $17.00
- Basmati rice cooked with lamb, special spices and herbs
BUTTER PANEER $15.00
- Cubes of cottage cheese cooked in rich tomato gravy
CHICKEN TIKKA $19.00 (half) $10.00
- Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)
GARLIC NAAN $3.00
RARRA CHICKEN $16.50
- Boneless Chicken cooked with kheema, onion, tomatoes & flavor of Rum
GOAT CURRY $17.50
- Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
MANGO KULFI $6.00

- Berry fruit and Banana $16.00
Bowl of Fries $7.00
Ham & Cheese Rolls, with Fries or Salad $9.50
Kaimai Cafe have a children's menu available, along with gluten free meal options
Bacon & Eggs Classic $16.50
Eggs Benedict Bacon or Salmon $18.50/ $21.00
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese

Kransky $2.50
All meals - $5.00
Steak $9.00
Deep fried cheese and onion $10.00
Fish Bites $1.00
Fish $4.00
Sausage $1.00
Cheese, onion, ham, egg, pineapple, bacon,

Hot Sandwich $6.00
Spaghetti on Toast $5.00
Spring Roll $3.00
Hot Dog $2.00
Everything Burger $8.90
Steak Burger/Steak & Egg Burger $5.80/$6.80
Vegetarian Burger $6.80
Pineapple Fritter $1.50

Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
Singing Chicken $17.90
- Crispy honey chicken with vegetables and a spicy sauce.
- Prawn, Duck $19.90
- Prawn, Duck $19.90
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Bhuna Lamb $17.50
- An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices
Onion Bhaji - Handful $5.00
- Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
- Choice of Vegetable, Chicken, Beef, Pork $15.90

Beef Nachos $12.00
Chicken Nuggets and Chips $9.00
Deep fried Seafood Cluster $15.00
Chips $6.00
Sirloin Steak with Vegs $25.00
Ham burger $10.50
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon

Wild Hogs Bar & Restaurant

Waikato Region > Waikato > Wild Hogs Bar & Restaurant

Address

9 The Esplanade, Whitianga, Coromandel

Phone

078664828

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM