Wild Hogs Bar & Restaurant in Waikato Menu

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TOMATO MOZZARELLA PIZZA BREAD $7.00
- With homemade pizza sauce topped with mozzarella
OVEN BAKED CIABATTA LOAF $14.00
- With a selection of homemade dips
CHEESY GARLIC PIZZA BREAD $7.00
- Fresh garlic and rosemary topped with mozzarella
VEG SPRING ROLLS $9.50
- Served with our garden salad and sweet chili sauce
COROMANDEL OYSTERS – ½ DOZ or DOZ $13.50/$26.00
- Served Natural OR Beer Battered with dipping sauce
THAI STYLE STEAMED MUSSELS – ½ KILO or KILO $9.50/$18.00
- Fresh Coromandel mussels cooked in the chef's Thai chili and coconut cream sauce. Served with grilled ciabatta

SMOKED CHICKEN & MANGO SALAD $19.50
- Smoked chicken on a bed of salad leaves with camembert, roasted cashew nuts, and juicy mango, finished with a honey mustard dressing
OPEN STEAK SANDWICH $21.00
- Seared Sirloin steak on lightly toasted ciabatta with oven roasted tomatoes, portobello mushrooms, salad leaves, onion jam and aioli
SCOTCH FILLET STEAK – 250gms (Available After 5 pm) $32.00
- A prime cut of scotch fillet served with a fresh salad, homemade fries & your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
SIRLOIN STEAK – 250gms for (Available After 5 pm) $28.00
- Juicy sirloin steak served with a fresh salad, homemade fries and your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
WILD HOG RIBS $27.00
- Twice cooked New Zealand pork ribs marinated in our special Wild Hog Sauce. Served with homemade fries
LAMB RACK & RED WINE GLAZE – (Available After 5 pm) $33.00
- Oven roasted lamb rack cooked to medium, nestled on a kumara and pumpkin mash with steamed greens and drizzled with a red wine and cranberry jus
VEGETARIAN SPECIAL $18.50
- Our chef's daily creation made from fresh ingredients
BEER BATTERED MARKET FISH $24.50
- The fish of the day in a crispy beer batter served with homemade fries, a garden salad and aioli
OVEN ROASTED SALMON $29.50
- NZ Salmon cooked medium rare with a creamy lemon caper sauce. Served with citrus infused couscous and a garden salad
SIDES $5.00
- Steamed Vegetables, Mixed Salad, Roast pumpkin and kumara

HOT WATER BEACH
- Chilli beef, jalapenos & mozzarella cheese topped with sweet chili sauce and sour cream
THE 309
- Tandoori chicken, red onion, capsicum, mango & cashew nuts topped with raita
THE WILD HOG
- Roast Pork, Caramelized onion, roasted pumpkin & kumara topped with apple sauce
THE WHARF
- Prawns, mussels & calamari rings topped with smoked salmon & sour cream
MEAT LOVERS
- Grilled sirloin steak, roast chicken, chorizo sausage, bacon & red onion topped with BBQ Sauce
THE VEGETARIAN
- Portobello mushrooms, spinach, olives, tomato & feta

SHOESTRING FRIES $6.50
- With tomato sauce or aioli
HOUSE FRIES $7.00
- Homemade Chunky fries with tomato sauce or aioli
HOUSE WEDGES $9.00
- Served with sweet chili and sour cream
BEEF NACHOS $14.50
- Chilli con Carne with corn chips, cheese, salsa, sour cream & guacamole
WILD WINGS $13.00
- Chicken wings coated in our special hot sauce. Served with ranch dipping sauce
CHICKEN BURGER $14.50
- A grilled chicken fillet with lettuce, tomato, onion, cheese & aioli. Served with fries and tomato sauce
CHEESEBURGER $13.00
- Beef patty with lettuce, tomato, onion, and cheese. Served with fries and tomato sauce

CHEESECAKE OF THE DAY
- The daily creation served with raspberry sorbet and berry couli
WARM CHOCOLATE BROWNIE
- Delicious chocolate brownies with chocolate sauce and ice cream
CHOCOLATE MUD CAKE
- Rich chocolate cake served with vanilla bean ice cream and chocolate sauce
IRISH CREAM SUNDAE
- Irish cream ice cream with chocolate swirls topped with butterscotch sauce
DUO OF SORBET
- Mango and Raspberry sorbet topped with berry coulis

Nearby Sample Menus

COLESLAW $4.00
3 OR 4 THIGHS PER BASKET $13.00
- plain
GRAVY $2.50
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
CHEESE $10.00
- beef, cheese, mustard, ketchup
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce

Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
+ bacon $3.50
+ chicken $3.00
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
Rump steak $24.95
Bangers & Mash $17.95
- vienna sausage served with cream potatoes, peas & gravy
Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
Pork Belly $26.95
- twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus

Chicken Ballotine $17.90
- Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
-Roast garlic
-Rice pilaf
-Creamed leek & bacon
-Roast potatoes, garlic butter
-Horseradish
-Hash browns
Gourmet Sides $8.90

Smoked salmon $7
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Chicken thigh $6.5
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli

-Add Chicken, Bacon Or Salami $4.0
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata

Eggs benedict / bacon $17.00
Pancakes $8.90
Salmon $6.00
Wedges $7.50
Bacon / sausage / tomato / mushrooms $5.00
Al brown bacon / egg / avocado $13.50
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Al brown salmon, cream cheese & capers $ 14.50

Mini brownie sweet platter
-prem bacon $2.90
Chicken burger $18
- Crusted chicken breast w tomato, brie, char grilled vege relish & mango chutney, lettuce & accompanied with fries
Please check out our Cabinet Selection & order at the Till/Counter when you are ready.
Grilled sandwich $22
- Open scotch filet steak (medium as stnd) with onion rings cheese. Tomato & lettuce on 5 grain toast with fries
-creamy mushrooms $5.80
Fries large $8
Seasonal fruit
- please our friendly staff

Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Margarita $21
- basil, tomato, basil pesto, mozzarella
Caprese Bread $14
- w basil, tomato, mozzarella
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry

-Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
-Chicken Katsu Meshi
- Crumbed chicken slices coated in teriyaki sauce
-AMP Special $13.00
- 2 crumbed prawns, 1 korokke, 1 chicken katsu
-Full $17.00
●Salads
Green Tea Ice Cream / Snow White / Japanese Cheese Cake $10.00
Fresh Salmon Roll $18.00
-Half $10.50

Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
Cheese Burger with Fries $9.90
- Beef patty, cheese, lettuce, tomato sauce on toasted bun
Granola $10.90
- House made granola, greek yoghurt, berry compote
·Fries
- Served with tomato sauce. Aioli extra
Available from 8am - 2.00-3:00 pm daily
-Reg $5.50
Gluten free available on request, please ask when placing your order. Vegetarian options available
Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.

-W chips $18
House cut double fried chips $6
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
Mini mussel fritters $13
House made corn chips $8
- w house made salsa & guacamole
Pork scratchings $5
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
-W chips $18

Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli

Apricot Chicken Large $10.90
- Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
Peri Peri Chicken Large $13.90
- Tomato sauce, periperi sauce, onion, capsicum, chicken, jalapenos, mozzarella, periperi mayo swirl
Meat Lovers Large $10.90
- Tomato sauce, salami, ham, mozzarella, bacon, sausages
Cheese Cake $4.00
Mushroom and Cheese Large $7.90
- Tomato sauce, mushroom, mozzarella
Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
Comes only in Pan Base
Chicken Tenders $5.00

Falafel (V) Pita(regular/petita) $10.90 /$8.90
Chicken Caesar Salad(regular/petita) $12.50/$10.50
Garden (V) Pita (regular/petita) $8.50 / $7.50
Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
Chicken Breast Pita(regular/petita) $10.90 / $8.90
Roast Beef Salad (regular/petita) $10.90 / $8.90
Chick n Fala Salad(regular/petita) $12.50/ $10.50
Super Vege (3 Fillings) $4.00

Prawn Twisters $1.50
Two fillings, .50c per extra filling
Cheese, onion, ham, egg, pineapple, bacon,
Steak $9.00
American Hot Dog $5.00
Squid Rings $1.00
Salad $5.00
Scallops $1.50

Wild Hogs Bar & Restaurant

Waikato Region > Waikato > Wild Hogs Bar & Restaurant

Address

9 The Esplanade, Whitianga, Coromandel

Phone

078664828

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM