Wild Hogs Bar & Restaurant in Waikato Menu

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TOMATO MOZZARELLA PIZZA BREAD $7.00
- With homemade pizza sauce topped with mozzarella
OVEN BAKED CIABATTA LOAF $14.00
- With a selection of homemade dips
CHEESY GARLIC PIZZA BREAD $7.00
- Fresh garlic and rosemary topped with mozzarella
VEG SPRING ROLLS $9.50
- Served with our garden salad and sweet chili sauce
COROMANDEL OYSTERS – ½ DOZ or DOZ $13.50/$26.00
- Served Natural OR Beer Battered with dipping sauce
THAI STYLE STEAMED MUSSELS – ½ KILO or KILO $9.50/$18.00
- Fresh Coromandel mussels cooked in the chef's Thai chili and coconut cream sauce. Served with grilled ciabatta

SMOKED CHICKEN & MANGO SALAD $19.50
- Smoked chicken on a bed of salad leaves with camembert, roasted cashew nuts, and juicy mango, finished with a honey mustard dressing
OPEN STEAK SANDWICH $21.00
- Seared Sirloin steak on lightly toasted ciabatta with oven roasted tomatoes, portobello mushrooms, salad leaves, onion jam and aioli
SCOTCH FILLET STEAK – 250gms (Available After 5 pm) $32.00
- A prime cut of scotch fillet served with a fresh salad, homemade fries & your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
SIRLOIN STEAK – 250gms for (Available After 5 pm) $28.00
- Juicy sirloin steak served with a fresh salad, homemade fries and your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
WILD HOG RIBS $27.00
- Twice cooked New Zealand pork ribs marinated in our special Wild Hog Sauce. Served with homemade fries
LAMB RACK & RED WINE GLAZE – (Available After 5 pm) $33.00
- Oven roasted lamb rack cooked to medium, nestled on a kumara and pumpkin mash with steamed greens and drizzled with a red wine and cranberry jus
VEGETARIAN SPECIAL $18.50
- Our chef's daily creation made from fresh ingredients
BEER BATTERED MARKET FISH $24.50
- The fish of the day in a crispy beer batter served with homemade fries, a garden salad and aioli
OVEN ROASTED SALMON $29.50
- NZ Salmon cooked medium rare with a creamy lemon caper sauce. Served with citrus infused couscous and a garden salad
SIDES $5.00
- Steamed Vegetables, Mixed Salad, Roast pumpkin and kumara

HOT WATER BEACH
- Chilli beef, jalapenos & mozzarella cheese topped with sweet chili sauce and sour cream
THE 309
- Tandoori chicken, red onion, capsicum, mango & cashew nuts topped with raita
THE WILD HOG
- Roast Pork, Caramelized onion, roasted pumpkin & kumara topped with apple sauce
THE WHARF
- Prawns, mussels & calamari rings topped with smoked salmon & sour cream
MEAT LOVERS
- Grilled sirloin steak, roast chicken, chorizo sausage, bacon & red onion topped with BBQ Sauce
THE VEGETARIAN
- Portobello mushrooms, spinach, olives, tomato & feta

SHOESTRING FRIES $6.50
- With tomato sauce or aioli
HOUSE FRIES $7.00
- Homemade Chunky fries with tomato sauce or aioli
HOUSE WEDGES $9.00
- Served with sweet chili and sour cream
BEEF NACHOS $14.50
- Chilli con Carne with corn chips, cheese, salsa, sour cream & guacamole
WILD WINGS $13.00
- Chicken wings coated in our special hot sauce. Served with ranch dipping sauce
CHICKEN BURGER $14.50
- A grilled chicken fillet with lettuce, tomato, onion, cheese & aioli. Served with fries and tomato sauce
CHEESEBURGER $13.00
- Beef patty with lettuce, tomato, onion, and cheese. Served with fries and tomato sauce

CHEESECAKE OF THE DAY
- The daily creation served with raspberry sorbet and berry couli
WARM CHOCOLATE BROWNIE
- Delicious chocolate brownies with chocolate sauce and ice cream
CHOCOLATE MUD CAKE
- Rich chocolate cake served with vanilla bean ice cream and chocolate sauce
IRISH CREAM SUNDAE
- Irish cream ice cream with chocolate swirls topped with butterscotch sauce
DUO OF SORBET
- Mango and Raspberry sorbet topped with berry coulis

Nearby Sample Menus

courgette fritters (v/v/g/d) $16
- with sofrito and pesto
classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
-streaky bacon $18
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
extra eggs $1
toast and butter $2
big steak fries and house aioli $6

Veal bolognese – parmesan polenta – bocconcini $22
Bourbon ice cream & cola float $10
Brocollini - almonds - anchovy crumbs $8
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Eggnog ice cream & gingerbeer float $8
Churros - dulce de leche $11
Fried chicken – chimichurri $14
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19

Dk’s Berger (Small/Large) $9.80/$12.80
- 2x meat patties, bacon egg, patty, ham, pineapple, cheese, onion, mushroom, beetroot, tomato, lettuce, tomato sauce & mayo sauce
Fresh Snapper Burger (Small/Large) $9.50/$12.50
- Fresh crumbed snapper, lettuce, carrot, pickles with tartare sauce
Chicken & Mushroom $6.00
Sausage $1.80
Double Bacon, Double Cheese Burger (Small/Large) $9.50/$12.50
- Double bacon, double patties, double cheese, lettuce, onion, mayo and mustard sauce
Grilled Burger (Small/Large) $7.80/$10.80
6x Oyster (2.50ea) $14.00
6x Onion Rings $4.00

Regular Donburi & Coke Combo $15.00
Teriyaki Tofu $14.50
- Don
Curry Chicken $15.50
- Katsu Don
Prawn Tempura
- Udon
Teriyaki Salmon $16.50
- Don
Seafood Udon $11.50
Teriyaki Chicken
- Udon
Reguar Donburi & Miso Combo $14.00

Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
Garlic bread $6
Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
Herb and parmesan pizza bread $10
Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
Crispy twice cooked pork belly $32
- creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]

Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
Mixed Seasonal Vegetables $5.00
all main dishes are served with rice
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Dhal Mahkani (vegetarian) $14
- a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices

Oven baked beer battered fries $6.50
- with plum or tomato sauce
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Hotpots $10.50
- see our specials board for today's flavours
Garlic and herb bread $6.50
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps

Lamb or Duck $17.90
R8 Pineapple Fried Rice: Kaow Pad Supparod
- Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
Y1 Chicken Salad: Larb Gai $15
- Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
M8 Chili Garlic Stir Fried: Pad Prig Kratiem
- Stir fried seasonal vegetable with your choice of meat in chili garlic sauce
Mixed Thai Orchid Entrée (A1-A6) $11
- A selection of entrée to tempt you
M12 Roasted Chili Stir Fried: Pad Num Prig Pow
- Stir fried vegetables in sweet, roasted chili paste
M10 Savoury Stir Fried: Pad Prig Khing
- Stir fried prik khing paste with seasonal vegetables
A2 Fish Cake: Tod Mun Pai (4 pc) $8
- Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce

-Add Salmon $6
Vik's burgers $20
- Served w fries.
-gluten free bread $1
- Add Bacon $4
-house cured salmon $6
-egg $2.50
-add chicken $6
Fries
- crispy golden fries w aioli or tomato sauce

Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
Breakfast Available 8am - 2.30pm Daily
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
-3 Filling $7.90
Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries

Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
-Combination $14.50
- Chicken, lamb, falafel and mujver
Cacik dip $6.00
- Served with cacik and pita bread
Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
"Eat right, be bright"
Dolma $1.00
- Vine leafs and rice in it
Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Humus dip $6.00
- Served with hummus and pita bread

Loaded Wedges $16.00
- Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
Cheesy Garlic and Rosemary Pizza Bread $8.00
Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
Eggs on Toast
Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
Steak or Chicken Sandwich $17 / $20 with fries
- Tender 150 gram scotch, or chicken thigh, tomato, beetroot onion rings, grated cheese, rocket, BBQ sauce and aioli or peri peri mayo
Vegetables $7.00
- Poached eggs served on ciabatta bread with bacon, spinach and hollandaise $18.00

Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Brad’s tip: Try with our house made chilli sambal!
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Gluten Free Bases available $3.00
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Looking for an extra kick on your pizza
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion

-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
Onion bhaji $6.00
Plain naan $3.00
-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
-Chicken rogan josh $15.00
- Boneless chicken cooked in tomato and onion gravy with flavoured spices
-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce

Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Homemade tartare, aioli or mayo $1
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Beer battered onion rings $6
- with sweet chilli sauce
Kumara chips $7
- with tomato sauce
Breakfast and French Pastries N/A
- Available daily from 9AM

Wild Hogs Bar & Restaurant

Waikato Region > Waikato > Wild Hogs Bar & Restaurant

Address

9 The Esplanade, Whitianga, Coromandel

Phone

078664828

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM