Wild Hogs Bar & Restaurant in Waikato Menu

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TOMATO MOZZARELLA PIZZA BREAD $7.00
- With homemade pizza sauce topped with mozzarella
OVEN BAKED CIABATTA LOAF $14.00
- With a selection of homemade dips
CHEESY GARLIC PIZZA BREAD $7.00
- Fresh garlic and rosemary topped with mozzarella
VEG SPRING ROLLS $9.50
- Served with our garden salad and sweet chili sauce
COROMANDEL OYSTERS – ½ DOZ or DOZ $13.50/$26.00
- Served Natural OR Beer Battered with dipping sauce
THAI STYLE STEAMED MUSSELS – ½ KILO or KILO $9.50/$18.00
- Fresh Coromandel mussels cooked in the chef's Thai chili and coconut cream sauce. Served with grilled ciabatta

SMOKED CHICKEN & MANGO SALAD $19.50
- Smoked chicken on a bed of salad leaves with camembert, roasted cashew nuts, and juicy mango, finished with a honey mustard dressing
OPEN STEAK SANDWICH $21.00
- Seared Sirloin steak on lightly toasted ciabatta with oven roasted tomatoes, portobello mushrooms, salad leaves, onion jam and aioli
SCOTCH FILLET STEAK – 250gms (Available After 5 pm) $32.00
- A prime cut of scotch fillet served with a fresh salad, homemade fries & your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
SIRLOIN STEAK – 250gms for (Available After 5 pm) $28.00
- Juicy sirloin steak served with a fresh salad, homemade fries and your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
WILD HOG RIBS $27.00
- Twice cooked New Zealand pork ribs marinated in our special Wild Hog Sauce. Served with homemade fries
LAMB RACK & RED WINE GLAZE – (Available After 5 pm) $33.00
- Oven roasted lamb rack cooked to medium, nestled on a kumara and pumpkin mash with steamed greens and drizzled with a red wine and cranberry jus
VEGETARIAN SPECIAL $18.50
- Our chef's daily creation made from fresh ingredients
BEER BATTERED MARKET FISH $24.50
- The fish of the day in a crispy beer batter served with homemade fries, a garden salad and aioli
OVEN ROASTED SALMON $29.50
- NZ Salmon cooked medium rare with a creamy lemon caper sauce. Served with citrus infused couscous and a garden salad
SIDES $5.00
- Steamed Vegetables, Mixed Salad, Roast pumpkin and kumara

HOT WATER BEACH
- Chilli beef, jalapenos & mozzarella cheese topped with sweet chili sauce and sour cream
THE 309
- Tandoori chicken, red onion, capsicum, mango & cashew nuts topped with raita
THE WILD HOG
- Roast Pork, Caramelized onion, roasted pumpkin & kumara topped with apple sauce
THE WHARF
- Prawns, mussels & calamari rings topped with smoked salmon & sour cream
MEAT LOVERS
- Grilled sirloin steak, roast chicken, chorizo sausage, bacon & red onion topped with BBQ Sauce
THE VEGETARIAN
- Portobello mushrooms, spinach, olives, tomato & feta

SHOESTRING FRIES $6.50
- With tomato sauce or aioli
HOUSE FRIES $7.00
- Homemade Chunky fries with tomato sauce or aioli
HOUSE WEDGES $9.00
- Served with sweet chili and sour cream
BEEF NACHOS $14.50
- Chilli con Carne with corn chips, cheese, salsa, sour cream & guacamole
WILD WINGS $13.00
- Chicken wings coated in our special hot sauce. Served with ranch dipping sauce
CHICKEN BURGER $14.50
- A grilled chicken fillet with lettuce, tomato, onion, cheese & aioli. Served with fries and tomato sauce
CHEESEBURGER $13.00
- Beef patty with lettuce, tomato, onion, and cheese. Served with fries and tomato sauce

CHEESECAKE OF THE DAY
- The daily creation served with raspberry sorbet and berry couli
WARM CHOCOLATE BROWNIE
- Delicious chocolate brownies with chocolate sauce and ice cream
CHOCOLATE MUD CAKE
- Rich chocolate cake served with vanilla bean ice cream and chocolate sauce
IRISH CREAM SUNDAE
- Irish cream ice cream with chocolate swirls topped with butterscotch sauce
DUO OF SORBET
- Mango and Raspberry sorbet topped with berry coulis

Nearby Sample Menus

Entree $13.95
+ bacon $3.50
Beef Yorkshire Jumbo Yorkshire Pudding $17.95
- roast beef trimming, onions, gravy, chips + salad
Main $19.95
Wedges $12.95
- with sour cream + salsa
Cheesy Garlic Bread With Bacon $9.50
Bangers & Mash $17.95
- vienna sausage served with cream potatoes, peas & gravy
Roast Of The Day $18.95
- chef’s choice served with all the trimmings

Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
Mashed pumpkin, sage, pine nuts GF $8.00
200g Beef brisket, house made rub $16.00
Polenta chips with sRiracha Mayo V $8.00
200g PORK ribs, BBQ sauce $15.00
Chicken liver pate $14.00
- redcurrant glaze, wholegrain
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
200g Jerk chicken, lime and coriander sauce $12.00

Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
Smoked salmon $7
Streaky bacon $5
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Chicken thigh $6.5
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli

Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo

Sweet Treats N/A
- please check our cabinet for daily specials
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Breads for two $14.5
- artisan bread served w house dips
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli

Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
Palak Paneer (vegetarian) $14
- paneer pieces with spinach, onion, ginger, aromatic spices

-gluten free bread $1
-egg $2.50
-avocado $3
-or prawns(6) $8
-small $4
-sausage (x2) $5
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
-house cured salmon $6

Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
-Three Choices $36
Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16

Spaghetti $9
- Tomatoes- pesto-parmesan
Gf can be done gluten free, please ask.
Eggs on toast gf $10
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
Chiken tortilla $9
- Chiken- avocado- salad

Hot Dogs $ 2.50
Oysters
Kumara $ 4.50
Mussels Fritter $ 3.00
Chips (min) $ 2.50
Fish Cake $ 3.00
Potato Fritter $ 1.50
Scallops $ 2.00

Organic chicken liver pate $14.00
- Relish & toasted ciabatta
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
Half & half pizzas available extra $2.00
-Beef pattie & cheese slider & fries $12.00
Beach blanket (V)
- Mozzarella cheese, tomato & basil
Salt & pepper squid (GF) $15.00
- Aioli & lemon

Cheesy Garlic and Rosemary Pizza Bread $8.00
Kids Shoestring fries $3.00
Beef Nachos $16.50
- Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
House Fries $5.00
Muesli $9.50
- Toasted-served with milk and natural Greek yoghurt with berry fruit topping
Fish & chips $12.50
Sailors Grave
- Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
Large $25.00

Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
Onion Ring Hot Rod $9.00
Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
Bowman's Platter $35.00
- Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.

DHINGRI MUTTER $14.00
- Dhingri and peas cooked in Kashmiri style
LAMB ROGANJOSH $17.50
- Diced lamb cooked in a fine onion tomato gravy with spices and herbs
CHANA MASALA $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
LAMB SAAGWALA $17.50
- Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
CHILI CHICKEN $17.50
- Diced chicken cooked with capsicum, onion in Chinese style.
PESHWARI NAAN $5.00
- Naan stuffed with dried fruits, nuts and cocOnut
CHICKEN TIKKA MASALA $16.00
- Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
ICE-CREAM(VANILLA) $4.00

Prawn Twisters $1.50
Small Wedges Meal $8.00
Mini hotdogs and chips with sauce
Fish $4.00
American Hot Dog $5.00
Steak $9.00
Chicken Wedges and Chips, with tomato sauce
Mini Hotdogs $1.00

Wild Hogs Bar & Restaurant

Waikato Region > Waikato > Wild Hogs Bar & Restaurant

Address

9 The Esplanade, Whitianga, Coromandel

Phone

078664828

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM