Wild Hogs Bar & Restaurant in Waikato Menu

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TOMATO MOZZARELLA PIZZA BREAD $7.00
- With homemade pizza sauce topped with mozzarella
OVEN BAKED CIABATTA LOAF $14.00
- With a selection of homemade dips
CHEESY GARLIC PIZZA BREAD $7.00
- Fresh garlic and rosemary topped with mozzarella
VEG SPRING ROLLS $9.50
- Served with our garden salad and sweet chili sauce
COROMANDEL OYSTERS – ½ DOZ or DOZ $13.50/$26.00
- Served Natural OR Beer Battered with dipping sauce
THAI STYLE STEAMED MUSSELS – ½ KILO or KILO $9.50/$18.00
- Fresh Coromandel mussels cooked in the chef's Thai chili and coconut cream sauce. Served with grilled ciabatta

SMOKED CHICKEN & MANGO SALAD $19.50
- Smoked chicken on a bed of salad leaves with camembert, roasted cashew nuts, and juicy mango, finished with a honey mustard dressing
OPEN STEAK SANDWICH $21.00
- Seared Sirloin steak on lightly toasted ciabatta with oven roasted tomatoes, portobello mushrooms, salad leaves, onion jam and aioli
SCOTCH FILLET STEAK – 250gms (Available After 5 pm) $32.00
- A prime cut of scotch fillet served with a fresh salad, homemade fries & your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
SIRLOIN STEAK – 250gms for (Available After 5 pm) $28.00
- Juicy sirloin steak served with a fresh salad, homemade fries and your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
WILD HOG RIBS $27.00
- Twice cooked New Zealand pork ribs marinated in our special Wild Hog Sauce. Served with homemade fries
LAMB RACK & RED WINE GLAZE – (Available After 5 pm) $33.00
- Oven roasted lamb rack cooked to medium, nestled on a kumara and pumpkin mash with steamed greens and drizzled with a red wine and cranberry jus
VEGETARIAN SPECIAL $18.50
- Our chef's daily creation made from fresh ingredients
BEER BATTERED MARKET FISH $24.50
- The fish of the day in a crispy beer batter served with homemade fries, a garden salad and aioli
OVEN ROASTED SALMON $29.50
- NZ Salmon cooked medium rare with a creamy lemon caper sauce. Served with citrus infused couscous and a garden salad
SIDES $5.00
- Steamed Vegetables, Mixed Salad, Roast pumpkin and kumara

HOT WATER BEACH
- Chilli beef, jalapenos & mozzarella cheese topped with sweet chili sauce and sour cream
THE 309
- Tandoori chicken, red onion, capsicum, mango & cashew nuts topped with raita
THE WILD HOG
- Roast Pork, Caramelized onion, roasted pumpkin & kumara topped with apple sauce
THE WHARF
- Prawns, mussels & calamari rings topped with smoked salmon & sour cream
MEAT LOVERS
- Grilled sirloin steak, roast chicken, chorizo sausage, bacon & red onion topped with BBQ Sauce
THE VEGETARIAN
- Portobello mushrooms, spinach, olives, tomato & feta

SHOESTRING FRIES $6.50
- With tomato sauce or aioli
HOUSE FRIES $7.00
- Homemade Chunky fries with tomato sauce or aioli
HOUSE WEDGES $9.00
- Served with sweet chili and sour cream
BEEF NACHOS $14.50
- Chilli con Carne with corn chips, cheese, salsa, sour cream & guacamole
WILD WINGS $13.00
- Chicken wings coated in our special hot sauce. Served with ranch dipping sauce
CHICKEN BURGER $14.50
- A grilled chicken fillet with lettuce, tomato, onion, cheese & aioli. Served with fries and tomato sauce
CHEESEBURGER $13.00
- Beef patty with lettuce, tomato, onion, and cheese. Served with fries and tomato sauce

CHEESECAKE OF THE DAY
- The daily creation served with raspberry sorbet and berry couli
WARM CHOCOLATE BROWNIE
- Delicious chocolate brownies with chocolate sauce and ice cream
CHOCOLATE MUD CAKE
- Rich chocolate cake served with vanilla bean ice cream and chocolate sauce
IRISH CREAM SUNDAE
- Irish cream ice cream with chocolate swirls topped with butterscotch sauce
DUO OF SORBET
- Mango and Raspberry sorbet topped with berry coulis

Nearby Sample Menus

Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00

-Add Chicken, Bacon Or Salami $4.0
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta

Mix Small $9.90 Lrg $12.50
Falafel Small $9.00 Lrg $11.00
Lamb $13.00
Chicken $13.50
Margherita $10.00
- Mozzarella, Oregano and Tomato Base
Lamb Small $11.00 Lrg $13.00
Pepperoni $13.50
- Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano

Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Chicken Madras $14.99
- A rich South Indian dish with aromatic spices and coconut
-Half $11.99
Salad $4.00
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
Mutter Paneer (vegetarian) $14
- paneer pieces with peas, prepared in a mildly spiced, creamy sauce
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor

Soup of the day $11.50
- with garlic bread
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Fettuccine $16.50
- with tomato, caper and olive sauce
Coromandel mussel chowder $15.50
- with garlic bread
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing

Chicken supreme $14 / $17
- Roast chicken, mushrooms, capsicum, corn
Chicken thai $15 / $18
- Roast chicken, cashews, sweet thai sauce
BBQ chicken $12 / $15
- Roast chicken, BBQ sauce
Seasoned wedges $7
Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
Chicken & apricot $13 / $16
- Roast chicken, apricots, BBQ swirl
Chicken cranberry $12 / $15
- Roast chicken, cranberry sauce
Hot & spicy $11 / $14
- Salami, beef, chillies, onions

Salt & pepper squid $13.00
- Accompanied with chilli tomato jam & a salad garnish
Calamari Salad $22.50
- Calamari on a bed of julienne vegetables, tossed with crispy noodles, green salad & dressed with a chilli tomato jam
Fries S $40.00 / L $8.00
Chicken Breast $28.00
- Stuffed chicken breast wrapped in bacon, on a bed of potato mash, seasonal vegetables & pine nut sauce. Ask our friendly staff for today's special fillings
-Potato & Kumara Cake $5.00
Seafood Basket $15.00
- Battered fish, crumbed mussels, squid rings, tempura prawns & chips
Warm focaccia bread $10.00
- With olive oil & balsamic reduction for dipping
Beef Scotch $32.00
- 300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce

Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
Mushroom, feta, black olive with salsa & cream cheese $20.00
Chefs whim $20.00
- One of the gorgeous team will tell you all about it!
Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
Ham, feta, pineapple & caramelized onion $20.00
Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato

-Or ciabatta $11.50
-With bacon $13.50
-Add poached egg $15.50
Winter oats (porridge) $11.00
- Served with fruit
-Kumara fries with aioli $6.50
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
Egg florentine $15.50
- With bacon or salmon
Instone homemade pancakes $15.50
- With fruit & maple syrup

7 - 1 pm
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Oat or rice Perridge with stewed fruit and brown sugar $10
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
bacon/kransky/chorizo/tomato/eggs 4
Homemade toasted grain cereak with black doris plums and yoghurt $10
hashbrown/Smoked salmon

-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
Roti $2.00
- Optional clay oven made or hot plate made
-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach
-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices

Mini hawaiian pizza $10.5
-curly fries + aioli / hand cut fries +aioli
-salmon $20
-balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $6
- Doz $25
Sauron’s fury
- Smoked chicken + beef + ham + red onion + roasted capsicum
Gollum’s catch
- Prawns + salmon + cream cheese + cherry tomato + pesto
-chicken $19

Scallop $2.00
Steakette $4.00
Bacon & Egg $6.50
Fish-Tarakihi $5.00
Chicken Seasoning $1.00
Fish-Fresh Snapper $6.50
Fish N Bun $5.50
Egg $1.50

Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
Gourmet Angus Burger & Fries $19.00
Bacon & Eggs Classic $16.50
Chicken Tenders, with Fries or Salad $9.50
Chinese Chicken Salad $17.00
- A great blend of Asian style
Bowl of Fries $7.00
American Style Pancakes
Seafood Chowder & Toast $18.50

Prawn Malabari
- Prawn cooked in onion and coconut gravy
Roti $2.50
Cheese & Garlic Naan $4.50
Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
Prawn $17
Cheese Naan $4.00
Chicken Tikka Masala
- Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce

Wild Hogs Bar & Restaurant

Waikato Region > Waikato > Wild Hogs Bar & Restaurant

Address

9 The Esplanade, Whitianga, Coromandel

Phone

078664828

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM