Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Sharing Platter $32.00
Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Garlic Bread $10.00
Wood fired confit garlic, parmesan and herb pizza bread
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Vegetarian $23.00
Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Chicken Salad $28.00
Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Summer Fling $12.00
Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti