Wild Hogs Bar & Restaurant in Waikato Menu

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TOMATO MOZZARELLA PIZZA BREAD $7.00
- With homemade pizza sauce topped with mozzarella
OVEN BAKED CIABATTA LOAF $14.00
- With a selection of homemade dips
CHEESY GARLIC PIZZA BREAD $7.00
- Fresh garlic and rosemary topped with mozzarella
VEG SPRING ROLLS $9.50
- Served with our garden salad and sweet chili sauce
COROMANDEL OYSTERS – ½ DOZ or DOZ $13.50/$26.00
- Served Natural OR Beer Battered with dipping sauce
THAI STYLE STEAMED MUSSELS – ½ KILO or KILO $9.50/$18.00
- Fresh Coromandel mussels cooked in the chef's Thai chili and coconut cream sauce. Served with grilled ciabatta

SMOKED CHICKEN & MANGO SALAD $19.50
- Smoked chicken on a bed of salad leaves with camembert, roasted cashew nuts, and juicy mango, finished with a honey mustard dressing
OPEN STEAK SANDWICH $21.00
- Seared Sirloin steak on lightly toasted ciabatta with oven roasted tomatoes, portobello mushrooms, salad leaves, onion jam and aioli
SCOTCH FILLET STEAK – 250gms (Available After 5 pm) $32.00
- A prime cut of scotch fillet served with a fresh salad, homemade fries & your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
SIRLOIN STEAK – 250gms for (Available After 5 pm) $28.00
- Juicy sirloin steak served with a fresh salad, homemade fries and your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
WILD HOG RIBS $27.00
- Twice cooked New Zealand pork ribs marinated in our special Wild Hog Sauce. Served with homemade fries
LAMB RACK & RED WINE GLAZE – (Available After 5 pm) $33.00
- Oven roasted lamb rack cooked to medium, nestled on a kumara and pumpkin mash with steamed greens and drizzled with a red wine and cranberry jus
VEGETARIAN SPECIAL $18.50
- Our chef's daily creation made from fresh ingredients
BEER BATTERED MARKET FISH $24.50
- The fish of the day in a crispy beer batter served with homemade fries, a garden salad and aioli
OVEN ROASTED SALMON $29.50
- NZ Salmon cooked medium rare with a creamy lemon caper sauce. Served with citrus infused couscous and a garden salad
SIDES $5.00
- Steamed Vegetables, Mixed Salad, Roast pumpkin and kumara

HOT WATER BEACH
- Chilli beef, jalapenos & mozzarella cheese topped with sweet chili sauce and sour cream
THE 309
- Tandoori chicken, red onion, capsicum, mango & cashew nuts topped with raita
THE WILD HOG
- Roast Pork, Caramelized onion, roasted pumpkin & kumara topped with apple sauce
THE WHARF
- Prawns, mussels & calamari rings topped with smoked salmon & sour cream
MEAT LOVERS
- Grilled sirloin steak, roast chicken, chorizo sausage, bacon & red onion topped with BBQ Sauce
THE VEGETARIAN
- Portobello mushrooms, spinach, olives, tomato & feta

SHOESTRING FRIES $6.50
- With tomato sauce or aioli
HOUSE FRIES $7.00
- Homemade Chunky fries with tomato sauce or aioli
HOUSE WEDGES $9.00
- Served with sweet chili and sour cream
BEEF NACHOS $14.50
- Chilli con Carne with corn chips, cheese, salsa, sour cream & guacamole
WILD WINGS $13.00
- Chicken wings coated in our special hot sauce. Served with ranch dipping sauce
CHICKEN BURGER $14.50
- A grilled chicken fillet with lettuce, tomato, onion, cheese & aioli. Served with fries and tomato sauce
CHEESEBURGER $13.00
- Beef patty with lettuce, tomato, onion, and cheese. Served with fries and tomato sauce

CHEESECAKE OF THE DAY
- The daily creation served with raspberry sorbet and berry couli
WARM CHOCOLATE BROWNIE
- Delicious chocolate brownies with chocolate sauce and ice cream
CHOCOLATE MUD CAKE
- Rich chocolate cake served with vanilla bean ice cream and chocolate sauce
IRISH CREAM SUNDAE
- Irish cream ice cream with chocolate swirls topped with butterscotch sauce
DUO OF SORBET
- Mango and Raspberry sorbet topped with berry coulis

Nearby Sample Menus

Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Chickpea chips - chipotle crème fraiche $10
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Veal bolognese – parmesan polenta – bocconcini $22
Fried chicken – chimichurri $14
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Anchovy toasts - green olives - anchovy cigar $10

Pork $7.50
- Your choice of roll or sandwich. Pork, gravy, salad and applesauce
Sausage Meal $17.50
- Croquettes, vegetables, pumpkin and gravy
Treat $11.00
- 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
Ham Meal $19.50
- Ham off the bone, croquettes, vegetables or salad plus tea or coffee
Pancakes Savory $13.00
- 3 pancakes, bacon, banana, maple syrup and cream
Bacon and Mushrooms $17.50
- 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee

Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]
Chicken , pine nut and parmesan croquettes $14
- peperonata puree
Satay beef $22
- red onion, peanuts, corian der and mozzarella
Fahrenheit ficelle $19
- pork belly, house-made slaw, plum sauce[ G F A ]
Poached prawn spring rolls $14
- spring onion and coriander dipping sauce
Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
Kapiti aged cheddar w fig and balsamic relish
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli

Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
Portuguese Rolls (Large) $6.50
Egg $1.50
Old-style chips (Jumbo) $9.50
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
Old-style chips (Large) $6.50

Smoked Chicken & Roast Veges Quiche $8.50
Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
Salmon, Spring Onion & Cream Cheese Quiche $8.50
Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
Scallops & Chips $24.50
Fish & Chips $22.00
BLAT $13.50
- on Toasted Bread

Vegetable $2
Prawns $3
Stir fried yellow curry $17
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Fish $3
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
Stir fried Oyster sauce $17
Duck $5

Thai Green Prawn Curry $16.50
- Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
Fish n Chips $12.20
Fries Regular $5.00 Large $7.00
Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
Add bacon or sausage $5.00

Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion
Shahi Paneer $14.00
- Cubes of cottage cheese cooked with cream, tomatoes and crushed almond cashews
Prawn Jalfrezi $18.00
- Prawns cooked with capsicum, onion & tomato gravy
Mango Chicken $18.00
- Chicken cooked with mango pulp
Onion Bhaji $6.00
- julienne cut onion dipped in spiced chickpeas flour then deep fried
Prawn Sagwala $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
Chicken Malai Tikka $10.00
- Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
Lamb Seekh Kebab $10.00
- Lamb mince lightly spiced and rolled on skewers & roasted in tandoor

Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
Dolma meze $7.50
- Five dolmas served with cacik
Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
-Combination $14.50
- Chicken, lamb, falafel and mujver
Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
"A healthy food for a wealthy mood"

Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
French Fries $10.00
Sides $6.00
- Smoked salmon, sausages, bacon
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish

Countryside $19.00
- Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert
Margherita $15.00
- Tomato base, mozzarella, oregano
Mediterranean $19.00
- Tomato base, mozzarella, onion, sundried tomatos, olives, feta
H.V.H Chicken Salad $22.00
- Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
served with fries, eggs and caramelised onions $28.00
Homemade Chocolate Lava cake $10.00
- served with vanilla ice cream
2 piece $23.00
Triple C $19.00
- Tomato base, mozzarella, chicken, camembert, cranberry sauce

-garlic sea salt $9
Gollum’s catch
- Prawns + salmon + cream cheese + cherry tomato + pesto
O.M.G cheeseburger $26
- Streaky bacon wrapped around a housemade beef pattie wrapped around cheddar cheese hot off the grill with tomato relish, aioli and mesculin inside a fresh bun with chunky chips & crispy onion rings
-classic $15
Canterbury free range scotch fillet…(gf) $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
Nuggets & curly fries $8.5
-Lunch 150Gm tarakihi $17
Radler fish n chips
- W/ handcut fries + house caper & lemon mayo.

Extras $4.00
French toast $14.50
Eggs anyway $9.00
Full breary $18.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Breakfast omelet $9.00
Muesli $0.00
Salmon $18.00

BACON AND EGG OR BLT
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN TENDERS AND FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Pavlova $12.00
- Homemade, with fresh fruits
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus

Wild Hogs Bar & Restaurant

Waikato Region > Waikato > Wild Hogs Bar & Restaurant

Address

9 The Esplanade, Whitianga, Coromandel

Phone

078664828

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM