Wild Hogs Bar & Restaurant in Waikato Menu

Are you the owner? Manage this listing for free.

TOMATO MOZZARELLA PIZZA BREAD $7.00
- With homemade pizza sauce topped with mozzarella
OVEN BAKED CIABATTA LOAF $14.00
- With a selection of homemade dips
CHEESY GARLIC PIZZA BREAD $7.00
- Fresh garlic and rosemary topped with mozzarella
VEG SPRING ROLLS $9.50
- Served with our garden salad and sweet chili sauce
COROMANDEL OYSTERS – ½ DOZ or DOZ $13.50/$26.00
- Served Natural OR Beer Battered with dipping sauce
THAI STYLE STEAMED MUSSELS – ½ KILO or KILO $9.50/$18.00
- Fresh Coromandel mussels cooked in the chef's Thai chili and coconut cream sauce. Served with grilled ciabatta

SMOKED CHICKEN & MANGO SALAD $19.50
- Smoked chicken on a bed of salad leaves with camembert, roasted cashew nuts, and juicy mango, finished with a honey mustard dressing
OPEN STEAK SANDWICH $21.00
- Seared Sirloin steak on lightly toasted ciabatta with oven roasted tomatoes, portobello mushrooms, salad leaves, onion jam and aioli
SCOTCH FILLET STEAK – 250gms (Available After 5 pm) $32.00
- A prime cut of scotch fillet served with a fresh salad, homemade fries & your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
SIRLOIN STEAK – 250gms for (Available After 5 pm) $28.00
- Juicy sirloin steak served with a fresh salad, homemade fries and your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
WILD HOG RIBS $27.00
- Twice cooked New Zealand pork ribs marinated in our special Wild Hog Sauce. Served with homemade fries
LAMB RACK & RED WINE GLAZE – (Available After 5 pm) $33.00
- Oven roasted lamb rack cooked to medium, nestled on a kumara and pumpkin mash with steamed greens and drizzled with a red wine and cranberry jus
VEGETARIAN SPECIAL $18.50
- Our chef's daily creation made from fresh ingredients
BEER BATTERED MARKET FISH $24.50
- The fish of the day in a crispy beer batter served with homemade fries, a garden salad and aioli
OVEN ROASTED SALMON $29.50
- NZ Salmon cooked medium rare with a creamy lemon caper sauce. Served with citrus infused couscous and a garden salad
SIDES $5.00
- Steamed Vegetables, Mixed Salad, Roast pumpkin and kumara

HOT WATER BEACH
- Chilli beef, jalapenos & mozzarella cheese topped with sweet chili sauce and sour cream
THE 309
- Tandoori chicken, red onion, capsicum, mango & cashew nuts topped with raita
THE WILD HOG
- Roast Pork, Caramelized onion, roasted pumpkin & kumara topped with apple sauce
THE WHARF
- Prawns, mussels & calamari rings topped with smoked salmon & sour cream
MEAT LOVERS
- Grilled sirloin steak, roast chicken, chorizo sausage, bacon & red onion topped with BBQ Sauce
THE VEGETARIAN
- Portobello mushrooms, spinach, olives, tomato & feta

SHOESTRING FRIES $6.50
- With tomato sauce or aioli
HOUSE FRIES $7.00
- Homemade Chunky fries with tomato sauce or aioli
HOUSE WEDGES $9.00
- Served with sweet chili and sour cream
BEEF NACHOS $14.50
- Chilli con Carne with corn chips, cheese, salsa, sour cream & guacamole
WILD WINGS $13.00
- Chicken wings coated in our special hot sauce. Served with ranch dipping sauce
CHICKEN BURGER $14.50
- A grilled chicken fillet with lettuce, tomato, onion, cheese & aioli. Served with fries and tomato sauce
CHEESEBURGER $13.00
- Beef patty with lettuce, tomato, onion, and cheese. Served with fries and tomato sauce

CHEESECAKE OF THE DAY
- The daily creation served with raspberry sorbet and berry couli
WARM CHOCOLATE BROWNIE
- Delicious chocolate brownies with chocolate sauce and ice cream
CHOCOLATE MUD CAKE
- Rich chocolate cake served with vanilla bean ice cream and chocolate sauce
IRISH CREAM SUNDAE
- Irish cream ice cream with chocolate swirls topped with butterscotch sauce
DUO OF SORBET
- Mango and Raspberry sorbet topped with berry coulis

Nearby Sample Menus

Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Confit duck & cracked wheat salad - barberries - almond cream $20
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Thai fish salad - green papaya - peanuts – dill $19
Churros - dulce de leche $11
Chickpea chips - chipotle crème fraiche $10
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12

Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Breads for two $14.5
- artisan bread served w house dips
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Fries $10
- served with tomato sauce + smoked garlic aioli
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each

Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Palak Paneer (vegetarian) $14
- paneer pieces with spinach, onion, ginger, aromatic spices
all main dishes are served with rice
Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor

Frosca kids lunch box - (white mckenzie bread as stnd)
- Fresh or toasted half sandwich
-5 grain toast (1) $2.80
Smoked salmon w feta salad w our coleslaw/salad mix, cucumber, tomato & feta & our own vinaigreete w a slice of lemon $18
Two of our homemade fritters with our hummus & spinach yogurt sauce with fresh green salad $17
Gluten free options available as we can substitute G/Free Panini’s or Gluten Free Bread for an extra $1
per person $24
Grilled sandwich $22
- Open scotch filet steak (medium as stnd) with onion rings cheese. Tomato & lettuce on 5 grain toast with fries
Eggs on turkish toast $11
- Two eggs (poached as stnd. Scrambled or fried) on 2x toasted turkish bread & our own tomato chutney

Honey and Garlic Prawns (GF on request) $14.50
- Flash pan fried prawns served on a salad and topped with crispy noodles.
Toasted Sandwich GF $10.00
- Ham, tomato, onion, cheese and pineapple grilled on thick southern style bread served with a seasonal salad or beer battered fries.
Pasta of the Day (GF on request)
- Check today's special's board for the Chef's choice. Vegetarian option available on request. POA
Caesar Salad Cos lettuce tossed with your choice of Bacon, Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing. $18.00
Surf n Turf $37.50
- Prime Hereford Scotch topped with seafood (Prawns, Mussels and Scallops), simmered in a chilli & coconut sauce and served with beer battered fries and salad.
Bacon or Sausages & Eggs GF $12.50
- Eggs with streaky bacon or olde fashioned pork sausages served on toasted ciabatta
Curly Fries With garlic aioli. $10.00
Battered Fish & Chips $8.50

Vik's burgers $20
- Served w fries.
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
- Add Bacon $4
Fries
- crispy golden fries w aioli or tomato sauce
-egg $2.50
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
Sassy salt & pepper squid $16
- w a rocket salad & aioli
-or prawns(6) $8

Profiteroles $13.00
- With a coffe liqueuor cream
●Shared plates
Mozzarella balls $10.00
- Served with garlic aioli
Pannacotta $14.00
- With cinnamon fruit
Apricot and hazelnut torte $15.00
- Served with fresh cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Prawn twists $10.00
- Served with garlic aioli

Warm Plate $12.00
- Pistachio crusted & served with toasted ciabatta
Side Orders
-Fries $4.00
Elsie's ultimate breakfast $18.00
- Bacon, sausage, grilled, mushrooms & tomato, eggs (any style), baked beans & toast
Shrimp Cocktail
●Salads
●Burgers & Hot Sandwiches
Egg Benedict $17.00
- With spinach & bacon or smoked salmon topped with a fresh hollandaise

Brandy Snaps $6.50
- Two brandy snaps served with cream
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50

Kid’s Burger $ 4.50
Vege Fritter $ 2.80
Wedges Works $ 3.00
Surfer Burger $ 13.00
Oysters
Scallops $ 2.00
GF Burger $ 10.00
Donuts $ 2.00

Fries $6.50
- With aioli and tomato sauce
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad

House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
House Baked Breads $15.50
- with brie, salad greens & chutney
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50

Triple C $19.00
- Tomato base, mozzarella, chicken, camembert, cranberry sauce
Horopito Lamb Shank $27.00
- Presented on mashed potatoes with seasonal greens and red wine jus
Vegetarian $19.00
- Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
2 piece $23.00
Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce
Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
Greek Marinated Steak Kebabs $16.00
- served with fresh salad, our pepper coulis and yogurt sauce
Seafood $19.00
- Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps

Chicken Breast Salad(regular/petita) $11.90 /$9.90
Brave Beef $5.00
Cheeky Chicken $5.00
Cookie Fix $2.00
Roast Beef Pita (regular/petita) $10.90/ $8.90
Extra Dip $1.00
Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
Brownie $2.50

Potato fritter $1.40
Mini hotdogs $1.00
Steak & egg $9.00
Hot dog $3.00
2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
Mussels $1.50
Oysters $2.00
Sausage $1.80

Wild Hogs Bar & Restaurant

Waikato Region > Waikato > Wild Hogs Bar & Restaurant

Address

9 The Esplanade, Whitianga, Coromandel

Phone

078664828

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM