Wild Hogs Bar & Restaurant in Waikato Menu

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TOMATO MOZZARELLA PIZZA BREAD $7.00
- With homemade pizza sauce topped with mozzarella
OVEN BAKED CIABATTA LOAF $14.00
- With a selection of homemade dips
CHEESY GARLIC PIZZA BREAD $7.00
- Fresh garlic and rosemary topped with mozzarella
VEG SPRING ROLLS $9.50
- Served with our garden salad and sweet chili sauce
COROMANDEL OYSTERS – ½ DOZ or DOZ $13.50/$26.00
- Served Natural OR Beer Battered with dipping sauce
THAI STYLE STEAMED MUSSELS – ½ KILO or KILO $9.50/$18.00
- Fresh Coromandel mussels cooked in the chef's Thai chili and coconut cream sauce. Served with grilled ciabatta

SMOKED CHICKEN & MANGO SALAD $19.50
- Smoked chicken on a bed of salad leaves with camembert, roasted cashew nuts, and juicy mango, finished with a honey mustard dressing
OPEN STEAK SANDWICH $21.00
- Seared Sirloin steak on lightly toasted ciabatta with oven roasted tomatoes, portobello mushrooms, salad leaves, onion jam and aioli
SCOTCH FILLET STEAK – 250gms (Available After 5 pm) $32.00
- A prime cut of scotch fillet served with a fresh salad, homemade fries & your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
SIRLOIN STEAK – 250gms for (Available After 5 pm) $28.00
- Juicy sirloin steak served with a fresh salad, homemade fries and your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
WILD HOG RIBS $27.00
- Twice cooked New Zealand pork ribs marinated in our special Wild Hog Sauce. Served with homemade fries
LAMB RACK & RED WINE GLAZE – (Available After 5 pm) $33.00
- Oven roasted lamb rack cooked to medium, nestled on a kumara and pumpkin mash with steamed greens and drizzled with a red wine and cranberry jus
VEGETARIAN SPECIAL $18.50
- Our chef's daily creation made from fresh ingredients
BEER BATTERED MARKET FISH $24.50
- The fish of the day in a crispy beer batter served with homemade fries, a garden salad and aioli
OVEN ROASTED SALMON $29.50
- NZ Salmon cooked medium rare with a creamy lemon caper sauce. Served with citrus infused couscous and a garden salad
SIDES $5.00
- Steamed Vegetables, Mixed Salad, Roast pumpkin and kumara

HOT WATER BEACH
- Chilli beef, jalapenos & mozzarella cheese topped with sweet chili sauce and sour cream
THE 309
- Tandoori chicken, red onion, capsicum, mango & cashew nuts topped with raita
THE WILD HOG
- Roast Pork, Caramelized onion, roasted pumpkin & kumara topped with apple sauce
THE WHARF
- Prawns, mussels & calamari rings topped with smoked salmon & sour cream
MEAT LOVERS
- Grilled sirloin steak, roast chicken, chorizo sausage, bacon & red onion topped with BBQ Sauce
THE VEGETARIAN
- Portobello mushrooms, spinach, olives, tomato & feta

SHOESTRING FRIES $6.50
- With tomato sauce or aioli
HOUSE FRIES $7.00
- Homemade Chunky fries with tomato sauce or aioli
HOUSE WEDGES $9.00
- Served with sweet chili and sour cream
BEEF NACHOS $14.50
- Chilli con Carne with corn chips, cheese, salsa, sour cream & guacamole
WILD WINGS $13.00
- Chicken wings coated in our special hot sauce. Served with ranch dipping sauce
CHICKEN BURGER $14.50
- A grilled chicken fillet with lettuce, tomato, onion, cheese & aioli. Served with fries and tomato sauce
CHEESEBURGER $13.00
- Beef patty with lettuce, tomato, onion, and cheese. Served with fries and tomato sauce

CHEESECAKE OF THE DAY
- The daily creation served with raspberry sorbet and berry couli
WARM CHOCOLATE BROWNIE
- Delicious chocolate brownies with chocolate sauce and ice cream
CHOCOLATE MUD CAKE
- Rich chocolate cake served with vanilla bean ice cream and chocolate sauce
IRISH CREAM SUNDAE
- Irish cream ice cream with chocolate swirls topped with butterscotch sauce
DUO OF SORBET
- Mango and Raspberry sorbet topped with berry coulis

Nearby Sample Menus

Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
Rocket - pear - parmesan $8
Spiced nuts $6
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Sichuan pork belly - soba noodle salad - ginger – herbs $20

Chocolate mousse, brandy basket & raspberry coulis $11.00
Fish & chips $14.00
Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves
Cheesy garlic bread $8.00
Fish & Chips $24.00
- beer battered fish, chips, tartare & salad
Bolognaise with pasta & parmesan $12.00
Kapiti mango or berry sorbet $9.00

Smoked chicken & brie salad with coleslaw/salad mix, cucumber, tomato & our own vinaigrette $16.80
Accompanied with complementary salad/coleslaw & plum sauce
per person $24
Mixed bar platter L $25
-5 grain toast (1) $2.80
Seasonal fruit
- please our friendly staff
-choose two toppings from vegemite, ham, cheese & pineapple, comes with kids juice & a packet of potato chips
Frosca kids lunch box - (white mckenzie bread as stnd)
- Fresh or toasted half sandwich

FREE sundae Choc, Caramel, Passion fruit
Roast of the day
Butter chicken with rice and naan bread $19.00
Medium $16.00
Chicken nuggets ~ Little hot dogs ~ Butter Chicken
Large $19.00
Sundaes $6.00
- Choc caramel, wild berry, passionfruit
Ham Steak $17.00

Mussel chowder (GFA)(DF) $12.00
- Served with toast
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
Spinach, feta, blue cheese & caramelized onion $20.00
Mushroom, feta, black olive with salsa & cream cheese $20.00
Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
2 Pieces gluten free toast please add $5.00
Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
-With hash mash $16.00

The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Chicken mole tacos $12
- w pinto beans
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
Mini mussel fritters $13
House made corn chips $8
- w house made salsa & guacamole
-W chips $18
Pork scratchings $5
-W chips $18

Soup of the day $8.00
Beef and Ale Pie $6.00
Fresh Baked Cookie $3.00
Cheese Mouse trap $5.00
Ploughman Sandwich $6.00
Homemade Stew $10.00
Scone $3.50
Muffin $4.00

Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Cooked Breakfast
- All options include the continental breakfast menu
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries

Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Crumbed Camembert with Plum Sauce $14.50
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Bacon& Eggs - any style $11.40
Toast $5.00
- three slices of toast with spreads
Garlic Bread $4.90

Margherita $17.00
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Hawaiian $18.00
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)

Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
Peshawari Naan $4.50
Mango Chutney $2.50
Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Korma (Chicken/lamb/Goat)
- A mild curry in delicious creamy and grounded cashew gravy
Lachha Parantha $4.00
Scallops $19.50
Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce

Seafood Pot $16.50
- Northeast Asian style seafood (fish,mussel,praw,etc) soup served with cellophane noodles in metal pot
Gravy Beef on Noodle (Spicy) $14.00
- Spicy Ming city beef slices with mustard root on bean sprout & noodle
Tom-Ka Soup (Chicken / Beef) $11.50
- Thai style coconut based soup with chicken or beef
Coconut Attap Chee $8.50
- Traditional south east Asia dessert with attap chee seed and jelly in coconut cream
Roast Chicken / Duck on Rice $14.50
- Roast chicken / duck served with rice and vegetables
Miso Soup $2.50
- Seaweed miso soup
Singapore Fried Noodle $14.50
- Stir fried thin rice noodle with BBQ pork & prawn in a light curry flavour
Prawn Twister $7.50
- Deep fried chunky fried prawn twisters with sweet chilli sauce

Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Cheese
Caramelized Bread $13
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Mozzarella
Mozzarella
Caramelized Onion

* Pizza by the slice available in store only
Large 18" Meatball $ 31
- Thinly Sliced Meatball
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
Each one price
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
Onions, Olives $ 2
Sausage, Chicken, Meatball $ 6

Chicken Nuggets and Chips $9.00
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Steak burger $12.50
All burgers served w/chips N/A
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
Chips $6.00
Deep fried Asian Snack $15.00

Wild Hogs Bar & Restaurant

Waikato Region > Waikato > Wild Hogs Bar & Restaurant

Address

9 The Esplanade, Whitianga, Coromandel

Phone

078664828

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM