Wild Hogs Bar & Restaurant in Waikato Menu

BREAD & STARTERS BREAD & STARTERS
  • TOMATO MOZZARELLA PIZZA BREAD $7.00
    • With homemade pizza sauce topped with mozzarella
  • OVEN BAKED CIABATTA LOAF $14.00
    • With a selection of homemade dips
  • CHEESY GARLIC PIZZA BREAD $7.00
    • Fresh garlic and rosemary topped with mozzarella
  • VEG SPRING ROLLS $9.50
    • Served with our garden salad and sweet chili sauce
  • COROMANDEL OYSTERS – ½ DOZ or DOZ $13.50/$26.00
    • Served Natural OR Beer Battered with dipping sauce
  • THAI STYLE STEAMED MUSSELS – ½ KILO or KILO $9.50/$18.00
    • Fresh Coromandel mussels cooked in the chef's Thai chili and coconut cream sauce. Served with grilled ciabatta
SALADS SALADS
  • SMOKED CHICKEN & MANGO SALAD $19.50
    • Smoked chicken on a bed of salad leaves with camembert, roasted cashew nuts, and juicy mango, finished with a honey mustard dressing
  • OPEN STEAK SANDWICH $21.00
    • Seared Sirloin steak on lightly toasted ciabatta with oven roasted tomatoes, portobello mushrooms, salad leaves, onion jam and aioli
  • SCOTCH FILLET STEAK – 250gms (Available After 5 pm) $32.00
    • A prime cut of scotch fillet served with a fresh salad, homemade fries & your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
  • SIRLOIN STEAK – 250gms for (Available After 5 pm) $28.00
    • Juicy sirloin steak served with a fresh salad, homemade fries and your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
  • WILD HOG RIBS $27.00
    • Twice cooked New Zealand pork ribs marinated in our special Wild Hog Sauce. Served with homemade fries
  • LAMB RACK & RED WINE GLAZE – (Available After 5 pm) $33.00
    • Oven roasted lamb rack cooked to medium, nestled on a kumara and pumpkin mash with steamed greens and drizzled with a red wine and cranberry jus
  • VEGETARIAN SPECIAL $18.50
    • Our chef's daily creation made from fresh ingredients
  • BEER BATTERED MARKET FISH $24.50
    • The fish of the day in a crispy beer batter served with homemade fries, a garden salad and aioli
  • OVEN ROASTED SALMON $29.50
    • NZ Salmon cooked medium rare with a creamy lemon caper sauce. Served with citrus infused couscous and a garden salad
  • SIDES $5.00
    • Steamed Vegetables, Mixed Salad, Roast pumpkin and kumara
PIZZAS All $24.00 each OR 9″ Lunch Pizza $15.00 PIZZAS All $24.00 each OR 9″ Lunch Pizza $15.00
  • HOT WATER BEACH
    • Chilli beef, jalapenos & mozzarella cheese topped with sweet chili sauce and sour cream
  • THE 309
    • Tandoori chicken, red onion, capsicum, mango & cashew nuts topped with raita
  • THE WILD HOG
    • Roast Pork, Caramelized onion, roasted pumpkin & kumara topped with apple sauce
  • THE WHARF
    • Prawns, mussels & calamari rings topped with smoked salmon & sour cream
  • MEAT LOVERS
    • Grilled sirloin steak, roast chicken, chorizo sausage, bacon & red onion topped with BBQ Sauce
  • THE VEGETARIAN
    • Portobello mushrooms, spinach, olives, tomato & feta
BAR MENU BAR MENU
  • SHOESTRING FRIES $6.50
    • With tomato sauce or aioli
  • HOUSE FRIES $7.00
    • Homemade Chunky fries with tomato sauce or aioli
  • HOUSE WEDGES $9.00
    • Served with sweet chili and sour cream
  • BEEF NACHOS $14.50
    • Chilli con Carne with corn chips, cheese, salsa, sour cream & guacamole
  • WILD WINGS $13.00
    • Chicken wings coated in our special hot sauce. Served with ranch dipping sauce
  • CHICKEN BURGER $14.50
    • A grilled chicken fillet with lettuce, tomato, onion, cheese & aioli. Served with fries and tomato sauce
  • CHEESEBURGER $13.00
    • Beef patty with lettuce, tomato, onion, and cheese. Served with fries and tomato sauce
DESSERTS $13.00 EACH DESSERTS $13.00 EACH
  • CHEESECAKE OF THE DAY
    • The daily creation served with raspberry sorbet and berry couli
  • WARM CHOCOLATE BROWNIE
    • Delicious chocolate brownies with chocolate sauce and ice cream
  • CHOCOLATE MUD CAKE
    • Rich chocolate cake served with vanilla bean ice cream and chocolate sauce
  • IRISH CREAM SUNDAE
    • Irish cream ice cream with chocolate swirls topped with butterscotch sauce
  • DUO OF SORBET
    • Mango and Raspberry sorbet topped with berry coulis

Nearby Sample Menus

  • Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
  • Chicken, chorizo, and mushroom hand cut pappardelle $20.00
    • basil pesto sauce, parmesan, micro watercress
  • Beer battered fish and chips $20.00
    • homemade tartare, fennel slaw
  • 200g Beef brisket, house made rub $16.00
  • Churros a chocolate with cream and cinnamon sugar $12.00
  • KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
  • Mac and cheese balls $12.00
    • truffle mayo
  • 200g PORK ribs, BBQ sauce $15.00
  • Veg Falafel Reg $10.00 Large $14.00
  • Veg Zucchini Reg $9.00 Large $10.50
  • Lasagna N A
  • Lamb Reg $9.50 Large $11.00
  • Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
  • Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
  • Zucchini Entree $2.00 each
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Garlic and herb bread $6.50
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Side salad $5.50
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Mince Potato Top Pie $7.00
  • Ham & Tomato Quiche $8.50
  • •Optional: Side Salad with Quiche or Pie extra $5
  • Open Chicken Sandwich $17.50
    • with Bacon, Brie & Chips
  • Warm Crispy Chicken Salad
  • BLT $12.50
    • on Toasted Bread
  • Scotch Fillet & Chips $26.50
  • Vege Breakfast $18.00
    • Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
  • Ice cream sundae $6.00
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • Beach ball $10.00
    • Ice cream sundae, mixed berries, whipped cream & chocolate shavings
  • Charred broccoli (N) $8.00
    • Almonds & mustard dressing
  • -Fresh fish bites & fries $12.00
  • Crispy pork crackling $10.00
    • Homemade apple sauce
  • Side salad $8.00
  • Iceberg salad (GF) $18.00
    • Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
  • "A healthy food for a wealthy mood"
  • Beetroot dip $6.00
    • Served with beetroot and pita bread
  • Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
  • Pilav ustu S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Mixed dips plate $14.50
    • Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
  • "Eat right, be bright"
  • -Combination $16.00
    • Chicken, lamb, falafel and mujver
  • Meat on fries S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
  • Toastie Sandwich $7.90
    • Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
  • Eggs on Toast $8.90
    • Made however you choose
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
  • Eggs Benedict With Bacon $14.90
  • Open Steak Sandwich $15.90
    • Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Bacon and Eggs on Toast $11.90
    • However you like - 2 Bacon, 2 Eggs and 2 Toast
  • Nacho $13 Sm / $16 Lge
    • Corn chips, Beef or Chicken, beans, salsa, cheese
  • Vege Delight $19.00
    • Mushroom, capsicum, olives, pineapple, onion
  • Family Size Nachos $13 Sm / $16 Lge
  • Mexicana $21.00
    • Spicy beef, olives, onion, capsicum, jalapeno's
  • Under the Sea $21.00
    • Octopus, mussels, clam, squid, shrimp
  • Seafood $18.00
    • Shrimps, anchovies, seafood swirl
  • Funky Chicken $19.00
    • Double chicken, mushrooms, pineapple, onion
  • Pizza Toppings $2.00 extra
    • Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
  • Arancini $8.00
    • Mushroom & parmesan. Aioli.
  • Salt ‘N’ Pepper Squid $13.00
    • Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
  • Mixed Grill $52.00
    • Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
  • Pint of Prawn Twisters $12.00
    • Sweet chilli sauce.
  • Buffalo Wings $18.00
    • Spicy chicken nibbles with sour cream & blue cheese dip.
  • Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
  • Tomato, bocconcini & fresh basil $19.50
  • Pork Ribs $25.00
    • Coleslaw. BBQ& Pepper sauce.
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • hashbrown/Smoked salmon
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • 7 - 1 pm
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • -Lamb vindaloo $15.00
    • Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
  • -Malai kofta $13.00
    • Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
  • -Butter prawn $16.00
    • Indian style marinated prawns cooked in cashew and cream
  • -Butter chicken $15.00
    • Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
  • -Chicken tikka masala $15.00
    • Boneless chicken cooked with well marinated yoghurt, cream and spices
  • ●Vegetarian
  • Onion bhaji $6.00
  • -Chicken madras $15.00
    • Boneless chicken cooked with spices and coconut cream
  • Bacon Egg on Toast $10.00
  • Muesli $10.00
    • Fruit yoghurt (gf)
  • Smoked salmon salad $18.00
    • potato asparagus boiled egg caper aioli (gf)
  • Ham asparagus & swiss toastie $16.00
    • with leaf & cranberry sauce (gfb)
  • Plain Salmon OR Bacon Bagel $10.00
  • Corn & coriander fritters $16.00
    • sour cream red pepper salsa spinach
  • Or just ask us for a smaller something else. N/A
  • Hot chips $7.50
    • aioli (gf but please advise if you are coeliac)
  • Falafel (V) Salad(regular/petita) $11.90 /$9.90
  • Garden (V) Pita (regular/petita) $8.50 / $7.50
  • Chicken Breast Pita(regular/petita) $10.90 / $8.90
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
  • Breakfast Pita(regular/petita) $10.90 /$8.90
  • Chicken Caesar Salad(regular/petita) $12.50/$10.50
  • Ediballs $3 or $5 for two packs
  • Grilled Wedges $4.90
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • FRUCOR DRINKS RANGE
  • HOT KUMARA “YUMMO”
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • CHICKEN TENDERS AND FRIES
  • BACON AND EGG OR BLT
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Wild Hogs Bar & Restaurant

Wild Hogs Bar & Restaurant

location

Address

9 The Esplanade, Whitianga, Coromandel

phone

Phone

078664828

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Pizza

features

Features

Cash

Location
9 The Esplanade, Whitianga, Coromandel
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