Wild Hogs Bar & Restaurant in Waikato Menu

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TOMATO MOZZARELLA PIZZA BREAD $7.00
- With homemade pizza sauce topped with mozzarella
OVEN BAKED CIABATTA LOAF $14.00
- With a selection of homemade dips
CHEESY GARLIC PIZZA BREAD $7.00
- Fresh garlic and rosemary topped with mozzarella
VEG SPRING ROLLS $9.50
- Served with our garden salad and sweet chili sauce
COROMANDEL OYSTERS – ½ DOZ or DOZ $13.50/$26.00
- Served Natural OR Beer Battered with dipping sauce
THAI STYLE STEAMED MUSSELS – ½ KILO or KILO $9.50/$18.00
- Fresh Coromandel mussels cooked in the chef's Thai chili and coconut cream sauce. Served with grilled ciabatta

SMOKED CHICKEN & MANGO SALAD $19.50
- Smoked chicken on a bed of salad leaves with camembert, roasted cashew nuts, and juicy mango, finished with a honey mustard dressing
OPEN STEAK SANDWICH $21.00
- Seared Sirloin steak on lightly toasted ciabatta with oven roasted tomatoes, portobello mushrooms, salad leaves, onion jam and aioli
SCOTCH FILLET STEAK – 250gms (Available After 5 pm) $32.00
- A prime cut of scotch fillet served with a fresh salad, homemade fries & your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
SIRLOIN STEAK – 250gms for (Available After 5 pm) $28.00
- Juicy sirloin steak served with a fresh salad, homemade fries and your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
WILD HOG RIBS $27.00
- Twice cooked New Zealand pork ribs marinated in our special Wild Hog Sauce. Served with homemade fries
LAMB RACK & RED WINE GLAZE – (Available After 5 pm) $33.00
- Oven roasted lamb rack cooked to medium, nestled on a kumara and pumpkin mash with steamed greens and drizzled with a red wine and cranberry jus
VEGETARIAN SPECIAL $18.50
- Our chef's daily creation made from fresh ingredients
BEER BATTERED MARKET FISH $24.50
- The fish of the day in a crispy beer batter served with homemade fries, a garden salad and aioli
OVEN ROASTED SALMON $29.50
- NZ Salmon cooked medium rare with a creamy lemon caper sauce. Served with citrus infused couscous and a garden salad
SIDES $5.00
- Steamed Vegetables, Mixed Salad, Roast pumpkin and kumara

HOT WATER BEACH
- Chilli beef, jalapenos & mozzarella cheese topped with sweet chili sauce and sour cream
THE 309
- Tandoori chicken, red onion, capsicum, mango & cashew nuts topped with raita
THE WILD HOG
- Roast Pork, Caramelized onion, roasted pumpkin & kumara topped with apple sauce
THE WHARF
- Prawns, mussels & calamari rings topped with smoked salmon & sour cream
MEAT LOVERS
- Grilled sirloin steak, roast chicken, chorizo sausage, bacon & red onion topped with BBQ Sauce
THE VEGETARIAN
- Portobello mushrooms, spinach, olives, tomato & feta

SHOESTRING FRIES $6.50
- With tomato sauce or aioli
HOUSE FRIES $7.00
- Homemade Chunky fries with tomato sauce or aioli
HOUSE WEDGES $9.00
- Served with sweet chili and sour cream
BEEF NACHOS $14.50
- Chilli con Carne with corn chips, cheese, salsa, sour cream & guacamole
WILD WINGS $13.00
- Chicken wings coated in our special hot sauce. Served with ranch dipping sauce
CHICKEN BURGER $14.50
- A grilled chicken fillet with lettuce, tomato, onion, cheese & aioli. Served with fries and tomato sauce
CHEESEBURGER $13.00
- Beef patty with lettuce, tomato, onion, and cheese. Served with fries and tomato sauce

CHEESECAKE OF THE DAY
- The daily creation served with raspberry sorbet and berry couli
WARM CHOCOLATE BROWNIE
- Delicious chocolate brownies with chocolate sauce and ice cream
CHOCOLATE MUD CAKE
- Rich chocolate cake served with vanilla bean ice cream and chocolate sauce
IRISH CREAM SUNDAE
- Irish cream ice cream with chocolate swirls topped with butterscotch sauce
DUO OF SORBET
- Mango and Raspberry sorbet topped with berry coulis

Nearby Sample Menus

6x Chicken nuggets $3.50
Oysters $2.50
Squid rings 80¢
Fish bites 80¢
Vege burger (comes with cheese and egg) $7.00
Donuts $1.20
Hoki $4.50
Buttered bread 50¢

Barbecue street corn with sweet paprika butter GF $8.00
Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
200g Jerk chicken, lime and coriander sauce $12.00
Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
Selection of Kohu road sorbet, 3 scoops GF VEGAN
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
Polenta chips with sRiracha Mayo V $8.00
Churros a chocolate with cream and cinnamon sugar $12.00

Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
Smoked salmon $7
Chicken thigh $6.5
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone

Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
Corn Chips, Sour cream, Guacamole $6.5
Smoked Salmon, Bacon, Sausage $4
Mushrooms, Tomato, Egg, GF Bread $3.5
Mince, Cheese, Quesadillas $9.5
Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
Ham + Cheese Omelette $9.5
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio

Bacon $3.00
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
Steak frites - scotch - fries - béarnaise $19.00
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
Honey roasted muesli - yoghurt $11.00
Tomato $3.00

Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
Garlic Bread $8
- Warm French stick with garlic butter
Green Salad $6.5
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon

Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Garlic flute $6.50
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Brandy Snaps $6.50
- Two brandy snaps served with cream
Four delicate smoked salmon blinis $10.50
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Herbed Tomato Soup $12.50
- served with toasted focaccia

Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy
Onion Bhaji $6.00
- julienne cut onion dipped in spiced chickpeas flour then deep fried
Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
Lamb Vindaloo $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
Sweet Mango Chutney $3.00
Beef Madras $15.50
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
-Veg Korma, Aloo Mutter (Choose 1)
Mix Platter for 2 $16.00
- Samosa, onion baji, Chicken tikka and Sheekh Kebab

Instone homemade pancakes $15.50
- With fruit & maple syrup
Muesli $11.00
- With fruit & yoghurt
-Bacon, avocado & cream cheese $12.50
-Add white or vogel's toast $2.00
-Kumara fries with aioli $6.50
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
Eggs
- Poached, fried or scrambled served on white or vogel's

-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
-Butter prawn $16.00
- Indian style marinated prawns cooked in cashew and cream
Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
●Beef
-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas

Margherita $17.00
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Hawaiian $18.00
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Marinara $15.00
- (tomato base, oregano, garlic)
Rosemary focaccia $10.00
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)

Egg $5.50
Choice super deluxe $7.50
Peri peri grilled chicken $6.50
Rissole Battered $3.50
Hot dog $2.80
-4 for $5.00
Chips $2.50
Garlic butter $1.50

Battered scallops $20
ALL MAIN MEALS COME WITH SALAD & FRIES
Chicken Hawaiian Burger $13
Vege Burger $10
Bowl of Fries (small/medium/large) $3/$5/ $6
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
Chicken Burger $11
Egg Burger $9

3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
Large 18" Pepperoni $ 30
- Real New York Pepperoni
Cheese $ 4
Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
1 Topping or Veggie $ 5
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
* Pizza by the slice available in store only
Large 18" Meatball $ 31
- Thinly Sliced Meatball

WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
HOT POTATO FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”

Wild Hogs Bar & Restaurant

Waikato Region > Waikato > Wild Hogs Bar & Restaurant

Address

9 The Esplanade, Whitianga, Coromandel

Phone

078664828

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM