Wild Hogs Bar & Restaurant in Waikato Menu

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TOMATO MOZZARELLA PIZZA BREAD $7.00
- With homemade pizza sauce topped with mozzarella
OVEN BAKED CIABATTA LOAF $14.00
- With a selection of homemade dips
CHEESY GARLIC PIZZA BREAD $7.00
- Fresh garlic and rosemary topped with mozzarella
VEG SPRING ROLLS $9.50
- Served with our garden salad and sweet chili sauce
COROMANDEL OYSTERS – ½ DOZ or DOZ $13.50/$26.00
- Served Natural OR Beer Battered with dipping sauce
THAI STYLE STEAMED MUSSELS – ½ KILO or KILO $9.50/$18.00
- Fresh Coromandel mussels cooked in the chef's Thai chili and coconut cream sauce. Served with grilled ciabatta

SMOKED CHICKEN & MANGO SALAD $19.50
- Smoked chicken on a bed of salad leaves with camembert, roasted cashew nuts, and juicy mango, finished with a honey mustard dressing
OPEN STEAK SANDWICH $21.00
- Seared Sirloin steak on lightly toasted ciabatta with oven roasted tomatoes, portobello mushrooms, salad leaves, onion jam and aioli
SCOTCH FILLET STEAK – 250gms (Available After 5 pm) $32.00
- A prime cut of scotch fillet served with a fresh salad, homemade fries & your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
SIRLOIN STEAK – 250gms for (Available After 5 pm) $28.00
- Juicy sirloin steak served with a fresh salad, homemade fries and your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
WILD HOG RIBS $27.00
- Twice cooked New Zealand pork ribs marinated in our special Wild Hog Sauce. Served with homemade fries
LAMB RACK & RED WINE GLAZE – (Available After 5 pm) $33.00
- Oven roasted lamb rack cooked to medium, nestled on a kumara and pumpkin mash with steamed greens and drizzled with a red wine and cranberry jus
VEGETARIAN SPECIAL $18.50
- Our chef's daily creation made from fresh ingredients
BEER BATTERED MARKET FISH $24.50
- The fish of the day in a crispy beer batter served with homemade fries, a garden salad and aioli
OVEN ROASTED SALMON $29.50
- NZ Salmon cooked medium rare with a creamy lemon caper sauce. Served with citrus infused couscous and a garden salad
SIDES $5.00
- Steamed Vegetables, Mixed Salad, Roast pumpkin and kumara

HOT WATER BEACH
- Chilli beef, jalapenos & mozzarella cheese topped with sweet chili sauce and sour cream
THE 309
- Tandoori chicken, red onion, capsicum, mango & cashew nuts topped with raita
THE WILD HOG
- Roast Pork, Caramelized onion, roasted pumpkin & kumara topped with apple sauce
THE WHARF
- Prawns, mussels & calamari rings topped with smoked salmon & sour cream
MEAT LOVERS
- Grilled sirloin steak, roast chicken, chorizo sausage, bacon & red onion topped with BBQ Sauce
THE VEGETARIAN
- Portobello mushrooms, spinach, olives, tomato & feta

SHOESTRING FRIES $6.50
- With tomato sauce or aioli
HOUSE FRIES $7.00
- Homemade Chunky fries with tomato sauce or aioli
HOUSE WEDGES $9.00
- Served with sweet chili and sour cream
BEEF NACHOS $14.50
- Chilli con Carne with corn chips, cheese, salsa, sour cream & guacamole
WILD WINGS $13.00
- Chicken wings coated in our special hot sauce. Served with ranch dipping sauce
CHICKEN BURGER $14.50
- A grilled chicken fillet with lettuce, tomato, onion, cheese & aioli. Served with fries and tomato sauce
CHEESEBURGER $13.00
- Beef patty with lettuce, tomato, onion, and cheese. Served with fries and tomato sauce

CHEESECAKE OF THE DAY
- The daily creation served with raspberry sorbet and berry couli
WARM CHOCOLATE BROWNIE
- Delicious chocolate brownies with chocolate sauce and ice cream
CHOCOLATE MUD CAKE
- Rich chocolate cake served with vanilla bean ice cream and chocolate sauce
IRISH CREAM SUNDAE
- Irish cream ice cream with chocolate swirls topped with butterscotch sauce
DUO OF SORBET
- Mango and Raspberry sorbet topped with berry coulis

Nearby Sample Menus

Combo Deal $5.00
Chicken Reg $9.50 Large $11.00
Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
Chicken Reg $11.50 Large $16.00
Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
Kofta (Lamb Patty) Reg $9.50 Large $11.00
Spanikopita $5.00

6 GC Summer In The City $8.90
- Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
1 Hawaiian
- Juicy pineapple, whole mozzarella, slow roasted ham
Wedges $4.50
6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
4 Peri Peri Chicken
- Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
3 Roast Chicken
- whole milk mozzarella, seasoned chicken, fresh capsicum, black pepper and mushroom with oregano and tomatoes
All $11.90
10 Triple Golden Crust Special
- Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese

Fries, Coriander, Parmesan, Chipotle Mayo $6.5
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
Corn Chips, Sour cream, Guacamole $6.5
Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
Mince, Cheese, Quesadillas $9.5
Mushrooms, Tomato, Egg, GF Bread $3.5
Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
Bacon + Egg Bap $15

Al brown salmon, cream cheese & capers $ 14.50
Bacon & eggs $8.90
Eggs benedict / bacon $17.00
check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Eggs benedict / salmon $18.90
Al brown swiss cheese / tomato $ 13.50
Wedges $7.50

An egg on mckenzie toast
- 1x egg (poached) on lx toasted mckenzie white bread
Fresca platter L $34.00
- Selection of hard & soft cheeses. Vegetarian fritters olives, peppers, hummus & sauces selection of crackers & breads that we will happily top up if needed
Marinated moroccan beef salad with baby spinach, crispy noodles, red onion & our mint yogurt sauce $17
-cheese $1
Two of our homemade fritters with our hummus & spinach yogurt sauce with fresh green salad $17
Thursday Late Night Menu 4pm to 7pm, Cafe Closes @ 8pm
Courgette & Feta Fritters - Made Gluten Free
Smk chicken $4.50

Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
Mushroom $16.50
Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
Roast Vegetable & Feta Salad $12.50
- Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts

Crispy Fish Portions $7.50
Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
Aioli Dip $1.00
Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli

Add lemon & poppy seed served w/ homemade lemon curd $10.00
Avocado $3.00
- Seasonal
Wholegrain toast $12.00
- +two free-range eggs any style
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
Add icecream & chocolate sauce $12.00
The mighty Ō $19.50
- Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
Cheese $2.00

Soup of the day (+)
- Served with toasted breads & butter
or CREAMY MUSHROOMS $16.50
CREAMY MUSHROOMS $6.00
BALSAMIC TOMATO $4.00
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
SPANISH SAUSAGE $4.00
FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney

Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Eggs Benedict With Wood Smoked Salmon $16.90
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
Eggs Benedict With Bacon $14.90

Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50

Garlic Bread $4.90
Bacon& Eggs - any style $11.40
Shrimp Cocktail $11.80
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Crumbed Camembert with Plum Sauce $14.50
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Three Scrambled Eggs with toast $10.30

Crispy pork roulade $29
- Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
Tender oven roasted chicken supreme… (gf) $29
- Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.
-chicken $19
Gollum’s catch
- Prawns + salmon + cream cheese + cherry tomato + pesto
Stack of hash $20
- Crispy potato hash topped with smashed avocado, house cured orange vodka salmon, poached egg & hollandaise. Prefer bacon? No problem.
Spinach arancini…(gf) $15
- Crunchy risotto balls on roasted beetroot puree.
Pork slider + lettuce + curly fries $10.5
- garlic sea salt $9

Fish cake $1.70
Oysters $2.00
2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
Egg $8.50
Mussels $1.50
Chips (minimum) $3.00
Potato fritter $1.40

Beer battered onion rings $6
- with sweet chilli sauce
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Beer battered or pan fried fish of the day POD
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Homemade tartare, aioli or mayo $1

Wild Hogs Bar & Restaurant

Waikato Region > Waikato > Wild Hogs Bar & Restaurant

Address

9 The Esplanade, Whitianga, Coromandel

Phone

078664828

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM