Wild Hogs Bar & Restaurant in Waikato Menu

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TOMATO MOZZARELLA PIZZA BREAD $7.00
- With homemade pizza sauce topped with mozzarella
OVEN BAKED CIABATTA LOAF $14.00
- With a selection of homemade dips
CHEESY GARLIC PIZZA BREAD $7.00
- Fresh garlic and rosemary topped with mozzarella
VEG SPRING ROLLS $9.50
- Served with our garden salad and sweet chili sauce
COROMANDEL OYSTERS – ½ DOZ or DOZ $13.50/$26.00
- Served Natural OR Beer Battered with dipping sauce
THAI STYLE STEAMED MUSSELS – ½ KILO or KILO $9.50/$18.00
- Fresh Coromandel mussels cooked in the chef's Thai chili and coconut cream sauce. Served with grilled ciabatta

SMOKED CHICKEN & MANGO SALAD $19.50
- Smoked chicken on a bed of salad leaves with camembert, roasted cashew nuts, and juicy mango, finished with a honey mustard dressing
OPEN STEAK SANDWICH $21.00
- Seared Sirloin steak on lightly toasted ciabatta with oven roasted tomatoes, portobello mushrooms, salad leaves, onion jam and aioli
SCOTCH FILLET STEAK – 250gms (Available After 5 pm) $32.00
- A prime cut of scotch fillet served with a fresh salad, homemade fries & your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
SIRLOIN STEAK – 250gms for (Available After 5 pm) $28.00
- Juicy sirloin steak served with a fresh salad, homemade fries and your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
WILD HOG RIBS $27.00
- Twice cooked New Zealand pork ribs marinated in our special Wild Hog Sauce. Served with homemade fries
LAMB RACK & RED WINE GLAZE – (Available After 5 pm) $33.00
- Oven roasted lamb rack cooked to medium, nestled on a kumara and pumpkin mash with steamed greens and drizzled with a red wine and cranberry jus
VEGETARIAN SPECIAL $18.50
- Our chef's daily creation made from fresh ingredients
BEER BATTERED MARKET FISH $24.50
- The fish of the day in a crispy beer batter served with homemade fries, a garden salad and aioli
OVEN ROASTED SALMON $29.50
- NZ Salmon cooked medium rare with a creamy lemon caper sauce. Served with citrus infused couscous and a garden salad
SIDES $5.00
- Steamed Vegetables, Mixed Salad, Roast pumpkin and kumara

HOT WATER BEACH
- Chilli beef, jalapenos & mozzarella cheese topped with sweet chili sauce and sour cream
THE 309
- Tandoori chicken, red onion, capsicum, mango & cashew nuts topped with raita
THE WILD HOG
- Roast Pork, Caramelized onion, roasted pumpkin & kumara topped with apple sauce
THE WHARF
- Prawns, mussels & calamari rings topped with smoked salmon & sour cream
MEAT LOVERS
- Grilled sirloin steak, roast chicken, chorizo sausage, bacon & red onion topped with BBQ Sauce
THE VEGETARIAN
- Portobello mushrooms, spinach, olives, tomato & feta

SHOESTRING FRIES $6.50
- With tomato sauce or aioli
HOUSE FRIES $7.00
- Homemade Chunky fries with tomato sauce or aioli
HOUSE WEDGES $9.00
- Served with sweet chili and sour cream
BEEF NACHOS $14.50
- Chilli con Carne with corn chips, cheese, salsa, sour cream & guacamole
WILD WINGS $13.00
- Chicken wings coated in our special hot sauce. Served with ranch dipping sauce
CHICKEN BURGER $14.50
- A grilled chicken fillet with lettuce, tomato, onion, cheese & aioli. Served with fries and tomato sauce
CHEESEBURGER $13.00
- Beef patty with lettuce, tomato, onion, and cheese. Served with fries and tomato sauce

CHEESECAKE OF THE DAY
- The daily creation served with raspberry sorbet and berry couli
WARM CHOCOLATE BROWNIE
- Delicious chocolate brownies with chocolate sauce and ice cream
CHOCOLATE MUD CAKE
- Rich chocolate cake served with vanilla bean ice cream and chocolate sauce
IRISH CREAM SUNDAE
- Irish cream ice cream with chocolate swirls topped with butterscotch sauce
DUO OF SORBET
- Mango and Raspberry sorbet topped with berry coulis

Nearby Sample Menus

Fries (small) $3.00
Corn Nuggets $6.50
- Bacon and Sour Cream
Bacon and Mushroom Roll $8.00
Bacon and Egg Cheese Toasted Sandwich $9.50
Bacon and Scrambled Egg Roll $7.00
Bacon and Egg Toasted Sandwich $8.50
Ham, Egg Toasted Sandwich $8.50
-Upgrade with Sausage and Hash Browns $12.00

Garlic bread $7.00
Beer battered fish bites & tartare $14.00
Vege $17.00
- vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Chicken $18.00
- grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Half portion available $10.00
Slow-Roasted Lamb Shank $26.00
- red wine gravy, creamy mash potato & mint salsa verde
Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
Cheesy toast $7.00

Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]
Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
creamy garlic mash $7
Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
Garlic bread $6

Mix $13.50
Mix Small $9.90 Lrg $12.50
All in One $15.00
Lasagna $15.00
Calamari Small $11.00 Lrg $13.00
Mix Small $11.00 Lrg $13.50
All in One $13.50
Falafel $2.00

Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Thai beef kebab $8.00
- Served with a peanut sauce
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Mozzarella balls $10.00
- Served with garlic aioli
Apricot and hazelnut torte $15.00
- Served with fresh cream
Profiteroles $13.00
- With a coffe liqueuor cream
Prawn twists $10.00
- Served with garlic aioli

Dolma meze $7.50
- Five dolmas served with cacik
"A healthy food for a wealthy mood"
"Eat right, be bright"
Add any of following selections to your meal
Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
Traditional turkish mezes with pita bread
"Eat right, be bright"
Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread

Loaded Wedges $16.00
- Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
- Add smoked salmon $20.00
Kids wedges $4.00
Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00
- Add 2 rashers of streaky bacon $15.00
Steak or Chicken Sandwich $17 / $20 with fries
- Tender 150 gram scotch, or chicken thigh, tomato, beetroot onion rings, grated cheese, rocket, BBQ sauce and aioli or peri peri mayo
Ice Cream Sundae $5.50
- 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
Shoestring Fries $5.00

Battered Sausage $2.50
Egg $1.50
Lasagne $3.00
Rissoles $2.20
Wedges $3.50
Fish N Bun $5.50
Egg $5.50
Curry Roll $2.50

Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
-Smoked potato mash $8
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
-to taste all four $36

Salmon supreme R$17/L$20/F$25
Turkish delight $4.00
Seafood R$17/L$20/F$25
Vegetarian mussakka $20.00
Vegetarian mixed burgers $10.00
Kebab Regular
Potato wedges $5.50
All meal comes with rice/salad and dips

Pancakes $14.00
- Caramelized bananas and cream
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Kumara Fries $10.00
- With aioli
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce

Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry

Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
1 Topping or Veggie $ 5
Served with Chunky Blue Cheese or Creamy Ranch Sauce
Each one price
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Cheese $ 4

Kadai Chicken $15.50
- Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
Green Curry
- Medium hot green curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
Butter Prawn $18.50
- Large Prawns cooked in mild buttery tomato curry
Bhuna Lamb $17.50
- An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices
Kashmiri Naan $5.50
Chapli Kabab - 4 Pieces $10.00
- Grilled minced Lamb patty, mixed with spices, fresh coriander, onions, green chilies and ginger
Stir Fried with Basil
- Basil stir-fried with mixed vegetables, carrots, bamboo shoots, green beans and mushrooms
Golden Bags - 6 pieces $6.90
- Minced pork, shrimp, peas and corn wrapped in wonton pastry, deep fried served with chili sauce

Scoop of chips $5
- with tomato sauce
Beer battered onion rings $6
- with sweet chilli sauce
Homemade tartare, aioli or mayo $1
Bacon N Eggs on toast with roasted tomato or avocado $15
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Breakfast and French Pastries N/A
- Available daily from 9AM
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Pepper squid salad with zesty dill dressing and fresh tomatoes $16

Wild Hogs Bar & Restaurant

Waikato Region > Waikato > Wild Hogs Bar & Restaurant

Address

9 The Esplanade, Whitianga, Coromandel

Phone

078664828

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM