Wild Hogs Bar & Restaurant in Waikato Menu

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TOMATO MOZZARELLA PIZZA BREAD $7.00
- With homemade pizza sauce topped with mozzarella
OVEN BAKED CIABATTA LOAF $14.00
- With a selection of homemade dips
CHEESY GARLIC PIZZA BREAD $7.00
- Fresh garlic and rosemary topped with mozzarella
VEG SPRING ROLLS $9.50
- Served with our garden salad and sweet chili sauce
COROMANDEL OYSTERS – ½ DOZ or DOZ $13.50/$26.00
- Served Natural OR Beer Battered with dipping sauce
THAI STYLE STEAMED MUSSELS – ½ KILO or KILO $9.50/$18.00
- Fresh Coromandel mussels cooked in the chef's Thai chili and coconut cream sauce. Served with grilled ciabatta

SMOKED CHICKEN & MANGO SALAD $19.50
- Smoked chicken on a bed of salad leaves with camembert, roasted cashew nuts, and juicy mango, finished with a honey mustard dressing
OPEN STEAK SANDWICH $21.00
- Seared Sirloin steak on lightly toasted ciabatta with oven roasted tomatoes, portobello mushrooms, salad leaves, onion jam and aioli
SCOTCH FILLET STEAK – 250gms (Available After 5 pm) $32.00
- A prime cut of scotch fillet served with a fresh salad, homemade fries & your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
SIRLOIN STEAK – 250gms for (Available After 5 pm) $28.00
- Juicy sirloin steak served with a fresh salad, homemade fries and your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
WILD HOG RIBS $27.00
- Twice cooked New Zealand pork ribs marinated in our special Wild Hog Sauce. Served with homemade fries
LAMB RACK & RED WINE GLAZE – (Available After 5 pm) $33.00
- Oven roasted lamb rack cooked to medium, nestled on a kumara and pumpkin mash with steamed greens and drizzled with a red wine and cranberry jus
VEGETARIAN SPECIAL $18.50
- Our chef's daily creation made from fresh ingredients
BEER BATTERED MARKET FISH $24.50
- The fish of the day in a crispy beer batter served with homemade fries, a garden salad and aioli
OVEN ROASTED SALMON $29.50
- NZ Salmon cooked medium rare with a creamy lemon caper sauce. Served with citrus infused couscous and a garden salad
SIDES $5.00
- Steamed Vegetables, Mixed Salad, Roast pumpkin and kumara

HOT WATER BEACH
- Chilli beef, jalapenos & mozzarella cheese topped with sweet chili sauce and sour cream
THE 309
- Tandoori chicken, red onion, capsicum, mango & cashew nuts topped with raita
THE WILD HOG
- Roast Pork, Caramelized onion, roasted pumpkin & kumara topped with apple sauce
THE WHARF
- Prawns, mussels & calamari rings topped with smoked salmon & sour cream
MEAT LOVERS
- Grilled sirloin steak, roast chicken, chorizo sausage, bacon & red onion topped with BBQ Sauce
THE VEGETARIAN
- Portobello mushrooms, spinach, olives, tomato & feta

SHOESTRING FRIES $6.50
- With tomato sauce or aioli
HOUSE FRIES $7.00
- Homemade Chunky fries with tomato sauce or aioli
HOUSE WEDGES $9.00
- Served with sweet chili and sour cream
BEEF NACHOS $14.50
- Chilli con Carne with corn chips, cheese, salsa, sour cream & guacamole
WILD WINGS $13.00
- Chicken wings coated in our special hot sauce. Served with ranch dipping sauce
CHICKEN BURGER $14.50
- A grilled chicken fillet with lettuce, tomato, onion, cheese & aioli. Served with fries and tomato sauce
CHEESEBURGER $13.00
- Beef patty with lettuce, tomato, onion, and cheese. Served with fries and tomato sauce

CHEESECAKE OF THE DAY
- The daily creation served with raspberry sorbet and berry couli
WARM CHOCOLATE BROWNIE
- Delicious chocolate brownies with chocolate sauce and ice cream
CHOCOLATE MUD CAKE
- Rich chocolate cake served with vanilla bean ice cream and chocolate sauce
IRISH CREAM SUNDAE
- Irish cream ice cream with chocolate swirls topped with butterscotch sauce
DUO OF SORBET
- Mango and Raspberry sorbet topped with berry coulis

Nearby Sample Menus

Combo Shish (Lamb & Chicken Cubes) Large $16.00
Veg Falafel Reg $9.00 Large $10.50
Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
Veg Falafel Reg $9.00 Large $10.50
Spanikopita $5.00
Combo Shish (Lamb & Chicken Cubes) Large $16.00
Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
Zucchini Entree $2.00 each

Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
Ham + Cheese Omelette $9.5
Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
Mince, Cheese, Quesadillas $9.5
Focaccia/ Health Bread/ GF Bread $
Fries, Coriander, Parmesan, Chipotle Mayo $6.5
Smoked Salmon, Bacon, Sausage $4
Omelette $18
- Smoked Salmon, Cream Cheese

Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
Sundae $8
- Vanilla ice – cream + chocolate sauce
Popcorn chicken *gf
- Corn chip coated chicken strips
Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
The Grill $20
- Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
Eggs any style $11
- w/ Volare sour dough

Served with toast & a side of Kasandi
STREAKY BACON $17.00
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
FIREPOT PIZZAS $15.00
COLD SMOKED SALMON $7.00
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
CREAMY MUSHROOMS $6.00
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi

Mussels Fritter $ 3.00
Surfer Burger $ 13.00
Wedges Works $ 3.00
Banana Fritter $ 3.00
Vege Fritter $ 2.80
Mussels $ 1.50
Chillets $ 4.00
Oysters

Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
-Add bacon into the mix $20.00
-Add bacon $5.00
Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
Kumara, bacon and rocket $20.00
Soup of the day (GFA) $10.00
- one of the gorgeous team will tell you all about it!
Chicken, bacon & blue cheese $20.00

Homemade Stew $10.00
Ploughman Sandwich $6.00
Soup of the day $8.00
Beef and Ale Pie $6.00
Muffin $4.00
Scone $3.50
Fresh Baked Cookie $3.00
Cheese Mouse trap $5.00

Egg burger $4.00
Combination fried rice $14.00
Honey chicken fried rice $13.00
Fish burger $5.50
Hamburgers $3.50
Carton of chicken muggets *8 $3.50
Seafood fried rice $12.00
Hawaiian burger $5.00

Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
Burrito $13 Sm / $16 Lge
- Tortilla, beef, beans or chicken on rice, salsa, cheese
Gluten Free Bases $4.00
Garlic Pizza Bread $6.00
- Made in-house
Camberry + $23.00
- Cranberry sauce, camembert, chicken, cashew nuts
Meat Xcess $24.00
- Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
Chicken Delight $23.00
- Cranberry sauce, mango slice, camembert, chicken, cashew nuts
Camberry $22.00
- Cranberry sauce, camembert, chicken

Gluten Free Bases available $3.00
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Brad’s tip: Try with our house made chilli sambal!
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!

Brave Beef $5.00
Pita Chips and Dip $3.90
Garden (V) Salad(regular/petita) $8.90/$7.90
Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
Roast Lamb Salad (regular/petita) $11.90/ $9.90
Roast Lamb Pita(regular/petita) $11.50/ $9.50
Chicken Caesar Salad(regular/petita) $12.50/$10.50
Cheeky Chicken $5.00

Ham $4.50
Mighty munch $16.99
- 2x Thighs, 2x drums, large chips, 1x 1.5 ltr pepsi
-4 for $3.00
Bacon $1.50
NO.2 $6.00
- 2x potato fritters, 1 sausage, regular chips, pepsi 355ml can
Lamb $6.50
Mussel fritter $4.00
Sweetcorn fritter $3.00

Jalfrezi (Chicken/lamb/Goat)
- A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Peshawari Naan $4.50
Plain Rice $4.00
Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
Butter Chicken
- A rich creamy tomato flavoured sauce
Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Garlic Naan $3.50
Onion Bhaji $5.00
- Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection

A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
Mussels $1.50
Potato fritter $1.40
Hot dog $3.00
Pineapple fritter $1.20
Egg $8.50
Kiddie $4.50
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips

Fish Burger $11
Egg Burger $9
ALL MAIN MEALS COME WITH SALAD & FRIES
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
Cheese Cake $8
Ham Steak w pineapple & apple sauce $16
Self saucing Sticky date pudding $8
Wedges w sour cream $9

Wild Hogs Bar & Restaurant

Waikato Region > Waikato > Wild Hogs Bar & Restaurant

Address

9 The Esplanade, Whitianga, Coromandel

Phone

078664828

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM