Wild Hogs Bar & Restaurant in Waikato Menu

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TOMATO MOZZARELLA PIZZA BREAD $7.00
- With homemade pizza sauce topped with mozzarella
OVEN BAKED CIABATTA LOAF $14.00
- With a selection of homemade dips
CHEESY GARLIC PIZZA BREAD $7.00
- Fresh garlic and rosemary topped with mozzarella
VEG SPRING ROLLS $9.50
- Served with our garden salad and sweet chili sauce
COROMANDEL OYSTERS – ½ DOZ or DOZ $13.50/$26.00
- Served Natural OR Beer Battered with dipping sauce
THAI STYLE STEAMED MUSSELS – ½ KILO or KILO $9.50/$18.00
- Fresh Coromandel mussels cooked in the chef's Thai chili and coconut cream sauce. Served with grilled ciabatta

SMOKED CHICKEN & MANGO SALAD $19.50
- Smoked chicken on a bed of salad leaves with camembert, roasted cashew nuts, and juicy mango, finished with a honey mustard dressing
OPEN STEAK SANDWICH $21.00
- Seared Sirloin steak on lightly toasted ciabatta with oven roasted tomatoes, portobello mushrooms, salad leaves, onion jam and aioli
SCOTCH FILLET STEAK – 250gms (Available After 5 pm) $32.00
- A prime cut of scotch fillet served with a fresh salad, homemade fries & your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
SIRLOIN STEAK – 250gms for (Available After 5 pm) $28.00
- Juicy sirloin steak served with a fresh salad, homemade fries and your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
WILD HOG RIBS $27.00
- Twice cooked New Zealand pork ribs marinated in our special Wild Hog Sauce. Served with homemade fries
LAMB RACK & RED WINE GLAZE – (Available After 5 pm) $33.00
- Oven roasted lamb rack cooked to medium, nestled on a kumara and pumpkin mash with steamed greens and drizzled with a red wine and cranberry jus
VEGETARIAN SPECIAL $18.50
- Our chef's daily creation made from fresh ingredients
BEER BATTERED MARKET FISH $24.50
- The fish of the day in a crispy beer batter served with homemade fries, a garden salad and aioli
OVEN ROASTED SALMON $29.50
- NZ Salmon cooked medium rare with a creamy lemon caper sauce. Served with citrus infused couscous and a garden salad
SIDES $5.00
- Steamed Vegetables, Mixed Salad, Roast pumpkin and kumara

HOT WATER BEACH
- Chilli beef, jalapenos & mozzarella cheese topped with sweet chili sauce and sour cream
THE 309
- Tandoori chicken, red onion, capsicum, mango & cashew nuts topped with raita
THE WILD HOG
- Roast Pork, Caramelized onion, roasted pumpkin & kumara topped with apple sauce
THE WHARF
- Prawns, mussels & calamari rings topped with smoked salmon & sour cream
MEAT LOVERS
- Grilled sirloin steak, roast chicken, chorizo sausage, bacon & red onion topped with BBQ Sauce
THE VEGETARIAN
- Portobello mushrooms, spinach, olives, tomato & feta

SHOESTRING FRIES $6.50
- With tomato sauce or aioli
HOUSE FRIES $7.00
- Homemade Chunky fries with tomato sauce or aioli
HOUSE WEDGES $9.00
- Served with sweet chili and sour cream
BEEF NACHOS $14.50
- Chilli con Carne with corn chips, cheese, salsa, sour cream & guacamole
WILD WINGS $13.00
- Chicken wings coated in our special hot sauce. Served with ranch dipping sauce
CHICKEN BURGER $14.50
- A grilled chicken fillet with lettuce, tomato, onion, cheese & aioli. Served with fries and tomato sauce
CHEESEBURGER $13.00
- Beef patty with lettuce, tomato, onion, and cheese. Served with fries and tomato sauce

CHEESECAKE OF THE DAY
- The daily creation served with raspberry sorbet and berry couli
WARM CHOCOLATE BROWNIE
- Delicious chocolate brownies with chocolate sauce and ice cream
CHOCOLATE MUD CAKE
- Rich chocolate cake served with vanilla bean ice cream and chocolate sauce
IRISH CREAM SUNDAE
- Irish cream ice cream with chocolate swirls topped with butterscotch sauce
DUO OF SORBET
- Mango and Raspberry sorbet topped with berry coulis

Nearby Sample Menus

Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
RasPberry and white chocolate Brulee and shortbread GF $12.00
Beer battered fries, garlic aioli V $8.00
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
Mashed pumpkin, sage, pine nuts GF $8.00

Agria potato puree $8.00
Roasted Brussels sprouts $8.00
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Broccolini, almond brown butter, garlic and lemon $88.00
Selection of handcrafted breads $12.00
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel

Poached prawn spring rolls $14
- spring onion and coriander dipping sauce
Kapiti aged cheddar w fig and balsamic relish
Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli
Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]

Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze

Fresh Salmon Roll $2 each / $15 (8pcs)
- Fresh NZ salmon, avocado & cucumber
-Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
-Tofu Musubi $5.00
- Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
●Nigiri
-Half $10.50
-Hawaiian Poke Don $19.00
- Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
-Teriyaki Chicken $4 (6pcs) / $7.5 (12pcs)
●Hosomaki

Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.

Fish & chips $18.00
- Deep fried dory in tempura batter, steak fries & salad
Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
Potato wedges $14.90
- The works -.served with bacon, cheese, salsa, & sour cream
Soup of the Day $11.50
- Chefs soup served ẃ toasted sour dough
Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
Sides

Fluffy pancakes with greek yoghurt and maple syrup $12
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Pasta of the day (ask our lovely staff) $17
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Soup of the day served with toast (and again... ask our lovely staff!) $12
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Chef's Treat of the week $33
- please ask your waiting staff for details >>

Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
Crispy Fish Portions $7.50
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli

Pork scratchings $5
Chicken mole tacos $12
- w pinto beans
-W chips $18
Mini mussel fritters $13
Grilled Rueben $13
- w house made chips & cornichons
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
House made corn chips $8
- w house made salsa & guacamole
-W chips $18

Falafel $1.50
- Chickpeas, celery, parsley, coriander
Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
"Eat right, be bright"
"Eat right, be bright"
Cheese cake $4.50
Beetroot dip $6.00
- Served with beetroot and pita bread
-Combination $16.00
- Chicken, lamb, falafel and mujver

Served 6:30 am -2 pm
Chips $6.50
- Spud fries with tomato sauce
Warm chicken salad $15.50
- With bacon & avocado
-Served on toasted ciabatta $14.50
Instone homemade pancakes $15.50
- With fruit & maple syrup
Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
-Salmon, cream cheese & capers $12.50
Savoury mince on toast

-beer battered fish + rocket + caper aioli
Canterbury free range scotch fillet…(gf) $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
Asparugus & sweetcorn risotto (v) $24
- Fresh, creamy & delish
-spinach risotto cake + rocket + aioli (v)
-classic $15
Redoubt shrimp thai spiced beef with a fresh salad & cocktail $17
- W/ thousand island dressing
Sauron’s fury
- Smoked chicken + beef + ham + red onion + roasted capsicum
- garlic sea salt $9

Fish cake $2.50
Cheesy weezy chips $5.00
Choice super deluxe $7.50
Egg $5.50
Pineapple fritter $1.50
Prawn twister $1.50
NO.5 $10.00
- 2x crabstick, 2x fish regular chips
Bacon $1.50

Muesli $0.00
Full breary $18.00
Creamy mushrooms on toast $12.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Eggs bene, w/bacon or $17.00
Eggs anyway $9.00
Toast & jam $4.00
Blueberry pancakes $12.00

Wild Hogs Bar & Restaurant

Waikato Region > Waikato > Wild Hogs Bar & Restaurant

Address

9 The Esplanade, Whitianga, Coromandel

Phone

078664828

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM