Wild Hogs Bar & Restaurant in Waikato Menu

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TOMATO MOZZARELLA PIZZA BREAD $7.00
- With homemade pizza sauce topped with mozzarella
OVEN BAKED CIABATTA LOAF $14.00
- With a selection of homemade dips
CHEESY GARLIC PIZZA BREAD $7.00
- Fresh garlic and rosemary topped with mozzarella
VEG SPRING ROLLS $9.50
- Served with our garden salad and sweet chili sauce
COROMANDEL OYSTERS – ½ DOZ or DOZ $13.50/$26.00
- Served Natural OR Beer Battered with dipping sauce
THAI STYLE STEAMED MUSSELS – ½ KILO or KILO $9.50/$18.00
- Fresh Coromandel mussels cooked in the chef's Thai chili and coconut cream sauce. Served with grilled ciabatta

SMOKED CHICKEN & MANGO SALAD $19.50
- Smoked chicken on a bed of salad leaves with camembert, roasted cashew nuts, and juicy mango, finished with a honey mustard dressing
OPEN STEAK SANDWICH $21.00
- Seared Sirloin steak on lightly toasted ciabatta with oven roasted tomatoes, portobello mushrooms, salad leaves, onion jam and aioli
SCOTCH FILLET STEAK – 250gms (Available After 5 pm) $32.00
- A prime cut of scotch fillet served with a fresh salad, homemade fries & your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
SIRLOIN STEAK – 250gms for (Available After 5 pm) $28.00
- Juicy sirloin steak served with a fresh salad, homemade fries and your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
WILD HOG RIBS $27.00
- Twice cooked New Zealand pork ribs marinated in our special Wild Hog Sauce. Served with homemade fries
LAMB RACK & RED WINE GLAZE – (Available After 5 pm) $33.00
- Oven roasted lamb rack cooked to medium, nestled on a kumara and pumpkin mash with steamed greens and drizzled with a red wine and cranberry jus
VEGETARIAN SPECIAL $18.50
- Our chef's daily creation made from fresh ingredients
BEER BATTERED MARKET FISH $24.50
- The fish of the day in a crispy beer batter served with homemade fries, a garden salad and aioli
OVEN ROASTED SALMON $29.50
- NZ Salmon cooked medium rare with a creamy lemon caper sauce. Served with citrus infused couscous and a garden salad
SIDES $5.00
- Steamed Vegetables, Mixed Salad, Roast pumpkin and kumara

HOT WATER BEACH
- Chilli beef, jalapenos & mozzarella cheese topped with sweet chili sauce and sour cream
THE 309
- Tandoori chicken, red onion, capsicum, mango & cashew nuts topped with raita
THE WILD HOG
- Roast Pork, Caramelized onion, roasted pumpkin & kumara topped with apple sauce
THE WHARF
- Prawns, mussels & calamari rings topped with smoked salmon & sour cream
MEAT LOVERS
- Grilled sirloin steak, roast chicken, chorizo sausage, bacon & red onion topped with BBQ Sauce
THE VEGETARIAN
- Portobello mushrooms, spinach, olives, tomato & feta

SHOESTRING FRIES $6.50
- With tomato sauce or aioli
HOUSE FRIES $7.00
- Homemade Chunky fries with tomato sauce or aioli
HOUSE WEDGES $9.00
- Served with sweet chili and sour cream
BEEF NACHOS $14.50
- Chilli con Carne with corn chips, cheese, salsa, sour cream & guacamole
WILD WINGS $13.00
- Chicken wings coated in our special hot sauce. Served with ranch dipping sauce
CHICKEN BURGER $14.50
- A grilled chicken fillet with lettuce, tomato, onion, cheese & aioli. Served with fries and tomato sauce
CHEESEBURGER $13.00
- Beef patty with lettuce, tomato, onion, and cheese. Served with fries and tomato sauce

CHEESECAKE OF THE DAY
- The daily creation served with raspberry sorbet and berry couli
WARM CHOCOLATE BROWNIE
- Delicious chocolate brownies with chocolate sauce and ice cream
CHOCOLATE MUD CAKE
- Rich chocolate cake served with vanilla bean ice cream and chocolate sauce
IRISH CREAM SUNDAE
- Irish cream ice cream with chocolate swirls topped with butterscotch sauce
DUO OF SORBET
- Mango and Raspberry sorbet topped with berry coulis

Nearby Sample Menus

chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
add big steak fries with house aioli $3
hollandaise or aioli $2
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
raw bowl (v) $10
bacon and eggs (g) $10

Combo include chips and drink
Fresh Tarakihi(1 10-120g) $5.50
Bacon, Egg and Cheese $6.00
6x Scallops (2.80ea) $15.00
Cheese Pork Sausage $3.50
Cheese Burger (Small/Large) $5.00/$8.00
C $19.50
- 4 hoki, 2 hotdogs, 2 sausages, 2 potato fritters, $3 chips
Fresh Snapper(110-120g) $6.50

Veg Falafel Reg $10.00 Large $14.00
Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
Chicken Reg $9.50 Large $11.00
Veg Falafel Reg $10.00 Large $14.00
Combo Shish (Lamb & Chicken Cubes) Large $16.00
Kofta (Lamb Patty) Reg $10.50 Large $14.50
Combo Deal $5.00
Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00

Poached or fried eggs $4
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd

Panfried Fish $12.00
Seafood Chowder $12.00
Beef Curry rice and naan $12.00
Roast of the day
Mushroom Sauce $3.00
FREE sundae Choc, Caramel, Passion fruit
ALL $12 each
Ham Steak $17.00

Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple
Two fillings $5
Chicken thai $15 / $18
- Roast chicken, cashews, sweet thai sauce
4c's $16 / $19
- Roast chicken, cranberry sauce, cashews, camembert cheese
Chicken supreme $14 / $17
- Roast chicken, mushrooms, capsicum, corn
Beer battered fries $7
Chicken satay $14/$17
- Roast chicken, pineapple, satay sauce
Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container

-Fries $4.00
Potato Wedges $15.00
- With bacon, sour cream & cheese, sweet chilli dipping sauce
Traditional Shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedge
Side Orders
Ice Cream sundae
- Served with your choice of sauce and hundreds of thousands. Sauces; chocolate, strawberry, caramel, passion fruits, berry coulis
Sundae
- Without biscuit crumbs
Warm focaccia bread $10.00
- With olive oil & balsamic reduction for dipping
Spicy Buffalo Wings $15.00
- Chicken wings marinated in spicy buffalo sauce served with aioli

Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Workman's Herby Bread $5
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
All Meals Served With Roast Vegetables
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Sizzling Spanish baked egg with spicy chorizo and toast $12

Gluten Free available on request. Please ask when placing your order.
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
-Reg $5.50
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
-with salmon $21.90
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
Available from 8am - 2.00-3:00 pm daily
Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.

Curly fries $8.50
Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
Free range eggs on ciabatta $10.00
Agora fried chicken $15.50
Additional sides $6.00
- House smoked salmon
Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
Kumara fries $8.50
Additional sides $5.00
- Free range bacon

Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Bacon Egg on Toast $10.00
Plain Salmon OR Bacon Bagel $10.00
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
Muesli $10.00
- Fruit yoghurt (gf)

LAMB ROGANJOSH $17.50
- Diced lamb cooked in a fine onion tomato gravy with spices and herbs
KADAI CHICKEN $16.50
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
MANGO CHICKEN $16.50
- Chicken cooked with mango pulp
GARLIC & CHEESE NAAN $4.00
- Round shaped bread made with plain flour, stuffed with cheese and garlic on top
CHICKEN DO PIAZA $16.50
- Boneless chicken pieces cooked with onion slices and selection of spices
LAMB KORMA $17.50
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
SWEET MANGO CHUTNEY $3.00
- Popular Indian condiment
ICE-CREAM(VANILLA) $4.00

-Smoked potato mash $8
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
Handmade Pappardelle Pasta
-per 60gm serving $16
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste

Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
Roti $2.50
Prawn Malabari
- Prawn cooked in onion and coconut gravy
Shahi Paneer $14.50
- Cottage cheese cooked in onions and tomato gravy finished with rich cream
Mango Chutney $2.50
Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce
Gulab jamun $4.00

Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Panna cotta $10
- poached plums / ice cream / whipped cream
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Prawn Cocktail $16.5
- lettuce / seafood sauce
Paté $11
- herb crostini

Wild Hogs Bar & Restaurant

Waikato Region > Waikato > Wild Hogs Bar & Restaurant

Address

9 The Esplanade, Whitianga, Coromandel

Phone

078664828

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM