Wild Hogs Bar & Restaurant in Waikato Menu

 BREAD & STARTERS

• TOMATO MOZZARELLA PIZZA BREAD $7.00
  • With homemade pizza sauce topped with mozzarella
• OVEN BAKED CIABATTA LOAF $14.00
  • With a selection of homemade dips
• CHEESY GARLIC PIZZA BREAD $7.00
  • Fresh garlic and rosemary topped with mozzarella
• VEG SPRING ROLLS $9.50
  • Served with our garden salad and sweet chili sauce
• COROMANDEL OYSTERS – ½ DOZ or DOZ $13.50/$26.00
  • Served Natural OR Beer Battered with dipping sauce
• THAI STYLE STEAMED MUSSELS – ½ KILO or KILO $9.50/$18.00
  • Fresh Coromandel mussels cooked in the chef's Thai chili and coconut cream sauce. Served with grilled ciabatta

 SALADS

• SMOKED CHICKEN & MANGO SALAD $19.50
  • Smoked chicken on a bed of salad leaves with camembert, roasted cashew nuts, and juicy mango, finished with a honey mustard dressing
• OPEN STEAK SANDWICH $21.00
  • Seared Sirloin steak on lightly toasted ciabatta with oven roasted tomatoes, portobello mushrooms, salad leaves, onion jam and aioli
• SCOTCH FILLET STEAK – 250gms (Available After 5 pm) $32.00
  • A prime cut of scotch fillet served with a fresh salad, homemade fries & your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
• SIRLOIN STEAK – 250gms for (Available After 5 pm) $28.00
  • Juicy sirloin steak served with a fresh salad, homemade fries and your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
• WILD HOG RIBS $27.00
  • Twice cooked New Zealand pork ribs marinated in our special Wild Hog Sauce. Served with homemade fries
• LAMB RACK & RED WINE GLAZE – (Available After 5 pm) $33.00
  • Oven roasted lamb rack cooked to medium, nestled on a kumara and pumpkin mash with steamed greens and drizzled with a red wine and cranberry jus
• VEGETARIAN SPECIAL $18.50
  • Our chef's daily creation made from fresh ingredients
• BEER BATTERED MARKET FISH $24.50
  • The fish of the day in a crispy beer batter served with homemade fries, a garden salad and aioli
• OVEN ROASTED SALMON $29.50
  • NZ Salmon cooked medium rare with a creamy lemon caper sauce. Served with citrus infused couscous and a garden salad
• SIDES $5.00
  • Steamed Vegetables, Mixed Salad, Roast pumpkin and kumara

 PIZZAS All $24.00 each OR 9″ Lunch Pizza $15.00

• HOT WATER BEACH
  • Chilli beef, jalapenos & mozzarella cheese topped with sweet chili sauce and sour cream
• THE 309
  • Tandoori chicken, red onion, capsicum, mango & cashew nuts topped with raita
• THE WILD HOG
  • Roast Pork, Caramelized onion, roasted pumpkin & kumara topped with apple sauce
• THE WHARF
  • Prawns, mussels & calamari rings topped with smoked salmon & sour cream
• MEAT LOVERS
  • Grilled sirloin steak, roast chicken, chorizo sausage, bacon & red onion topped with BBQ Sauce
• THE VEGETARIAN
  • Portobello mushrooms, spinach, olives, tomato & feta

 BAR MENU

• SHOESTRING FRIES $6.50
  • With tomato sauce or aioli
• HOUSE FRIES $7.00
  • Homemade Chunky fries with tomato sauce or aioli
• HOUSE WEDGES $9.00
  • Served with sweet chili and sour cream
• BEEF NACHOS $14.50
  • Chilli con Carne with corn chips, cheese, salsa, sour cream & guacamole
• WILD WINGS $13.00
  • Chicken wings coated in our special hot sauce. Served with ranch dipping sauce
• CHICKEN BURGER $14.50
  • A grilled chicken fillet with lettuce, tomato, onion, cheese & aioli. Served with fries and tomato sauce
• CHEESEBURGER $13.00
  • Beef patty with lettuce, tomato, onion, and cheese. Served with fries and tomato sauce

 DESSERTS $13.00 EACH

• CHEESECAKE OF THE DAY
  • The daily creation served with raspberry sorbet and berry couli
• WARM CHOCOLATE BROWNIE
  • Delicious chocolate brownies with chocolate sauce and ice cream
• CHOCOLATE MUD CAKE
  • Rich chocolate cake served with vanilla bean ice cream and chocolate sauce
• IRISH CREAM SUNDAE
  • Irish cream ice cream with chocolate swirls topped with butterscotch sauce
• DUO OF SORBET
  • Mango and Raspberry sorbet topped with berry coulis

9 The Esplanade, Whitianga, Coromandel

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