Wild Hogs Bar & Restaurant in Waikato Menu

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TOMATO MOZZARELLA PIZZA BREAD $7.00
- With homemade pizza sauce topped with mozzarella
OVEN BAKED CIABATTA LOAF $14.00
- With a selection of homemade dips
CHEESY GARLIC PIZZA BREAD $7.00
- Fresh garlic and rosemary topped with mozzarella
VEG SPRING ROLLS $9.50
- Served with our garden salad and sweet chili sauce
COROMANDEL OYSTERS – ½ DOZ or DOZ $13.50/$26.00
- Served Natural OR Beer Battered with dipping sauce
THAI STYLE STEAMED MUSSELS – ½ KILO or KILO $9.50/$18.00
- Fresh Coromandel mussels cooked in the chef's Thai chili and coconut cream sauce. Served with grilled ciabatta

SMOKED CHICKEN & MANGO SALAD $19.50
- Smoked chicken on a bed of salad leaves with camembert, roasted cashew nuts, and juicy mango, finished with a honey mustard dressing
OPEN STEAK SANDWICH $21.00
- Seared Sirloin steak on lightly toasted ciabatta with oven roasted tomatoes, portobello mushrooms, salad leaves, onion jam and aioli
SCOTCH FILLET STEAK – 250gms (Available After 5 pm) $32.00
- A prime cut of scotch fillet served with a fresh salad, homemade fries & your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
SIRLOIN STEAK – 250gms for (Available After 5 pm) $28.00
- Juicy sirloin steak served with a fresh salad, homemade fries and your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
WILD HOG RIBS $27.00
- Twice cooked New Zealand pork ribs marinated in our special Wild Hog Sauce. Served with homemade fries
LAMB RACK & RED WINE GLAZE – (Available After 5 pm) $33.00
- Oven roasted lamb rack cooked to medium, nestled on a kumara and pumpkin mash with steamed greens and drizzled with a red wine and cranberry jus
VEGETARIAN SPECIAL $18.50
- Our chef's daily creation made from fresh ingredients
BEER BATTERED MARKET FISH $24.50
- The fish of the day in a crispy beer batter served with homemade fries, a garden salad and aioli
OVEN ROASTED SALMON $29.50
- NZ Salmon cooked medium rare with a creamy lemon caper sauce. Served with citrus infused couscous and a garden salad
SIDES $5.00
- Steamed Vegetables, Mixed Salad, Roast pumpkin and kumara

HOT WATER BEACH
- Chilli beef, jalapenos & mozzarella cheese topped with sweet chili sauce and sour cream
THE 309
- Tandoori chicken, red onion, capsicum, mango & cashew nuts topped with raita
THE WILD HOG
- Roast Pork, Caramelized onion, roasted pumpkin & kumara topped with apple sauce
THE WHARF
- Prawns, mussels & calamari rings topped with smoked salmon & sour cream
MEAT LOVERS
- Grilled sirloin steak, roast chicken, chorizo sausage, bacon & red onion topped with BBQ Sauce
THE VEGETARIAN
- Portobello mushrooms, spinach, olives, tomato & feta

SHOESTRING FRIES $6.50
- With tomato sauce or aioli
HOUSE FRIES $7.00
- Homemade Chunky fries with tomato sauce or aioli
HOUSE WEDGES $9.00
- Served with sweet chili and sour cream
BEEF NACHOS $14.50
- Chilli con Carne with corn chips, cheese, salsa, sour cream & guacamole
WILD WINGS $13.00
- Chicken wings coated in our special hot sauce. Served with ranch dipping sauce
CHICKEN BURGER $14.50
- A grilled chicken fillet with lettuce, tomato, onion, cheese & aioli. Served with fries and tomato sauce
CHEESEBURGER $13.00
- Beef patty with lettuce, tomato, onion, and cheese. Served with fries and tomato sauce

CHEESECAKE OF THE DAY
- The daily creation served with raspberry sorbet and berry couli
WARM CHOCOLATE BROWNIE
- Delicious chocolate brownies with chocolate sauce and ice cream
CHOCOLATE MUD CAKE
- Rich chocolate cake served with vanilla bean ice cream and chocolate sauce
IRISH CREAM SUNDAE
- Irish cream ice cream with chocolate swirls topped with butterscotch sauce
DUO OF SORBET
- Mango and Raspberry sorbet topped with berry coulis

Nearby Sample Menus

Onion Rings $6
-Add Fries $3
-Classic $16
-Add Fries $3
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Bacon $4

Mexican Sml $10.99 / Lg $15.99
- Tomato sauce with pepperoni, onion, capsicum, fresh tomatoes, beef, jalapenos, oregano and mozzarella
Peri peri chicken Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and peri peri sauce
Margarita v Sml $7.99 / Lg $11.99
- Tomato sauce with chopped tomato, basil, oregano and mozzarella
Vege favourite v Sml $10.99 / Lg $15.99
- Alfredo sauce with spinach, camembert cheese, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella, fresh garlic and lemon pepper
Potato wedges $3.99
Vege delight v Sml $7.99 / Lg $11.99
- Tomato sauce with spinach, onion, capsicum, mushroom, tomatoes, oregano and mozzarella
Double cheese $3.99
Garlic prawns Sml $10.99 / Lg $15.99
- Alfredo sauce with onion,prawns, fresh tomatoes, oregano, fresh garlic and mozzarella

Mussels
- 500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
Crispy Chicken Burger $18.00
- With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
L&P Ice Cream Spider
- Ice Cream doused in L&P
L&P Braised Pork Belly $29
- On orange scented kumara mash, sauteed Asian greens with apple jus
Streaky Bacon $3.50
Beef and Cheese Burger
- With lettuce, tomato and fries
Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone

-add chicken $6
Fries
- crispy golden fries w aioli or tomato sauce
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
-house cured salmon $6
-avocado $3
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
-sausage (x2) $5

Pannacotta $14.00
- With cinnamon fruit
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Mozzarella balls $10.00
- Served with garlic aioli
Prawn twists $10.00
- Served with garlic aioli
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Apricot and hazelnut torte $15.00
- Served with fresh cream

* All Meals served with Hot Vegetables & Roast Potatoes
* Roast of the Day with Gravy
* Pan — Fried Fish of the Day
* Crumbed Fish (x1) Chips & Salad (or Eggs)
* Garden Fresh Salad & Fries
* Chicken & Mushroom Fettuccini
*BLT (Bacon, Lettuce, Tomato) & Fries
*Breakfast Bacon Eggs & Chips

8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
15 Chicken Thighs & Chips $50.00
5 Chicken Nibble, Chips, Can of Drink $8.50
Lemon Chicken on Rice $12.00
Crispy Roast Duck on Rice $13.00
30 Chicken Nibbles & $4.00 Chips $25.00
Special - 12 Oysters $15.00
Snapper $5.50

Chicken Burger $ 7.50
Cajun Wings $ 2.00
Chillets $ 4.00
Mussels Fritter $ 3.00
Steak Burger $ 7.50
GF Burger $ 10.00
Bacon Burger $ 7.50
Vege Fritter $ 2.80

Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli

Farmers breakfast $12.00
- 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
Seafood fried rice $12.00
Steak and egg $4.30
Carton of chips $2.50
Fish cake $2.00
Steak combo $12.50
- 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
Egg burger $4.00
Honey chicken fried rice $13.00

-$½ doz $16
-beer battered fish + rocket + caper aioli
-beer battered fish + rocket + caper aioli
Mini hotdogs & curly fries $8.5
Crispy pork roulade $29
- Crispy rolled pork stuffed an apple & raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
Canterbury free range scotch fillet…(gf) $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
-balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $6
- Doz $25

Fish-Tarakihi $5.00
Fish N Bun $5.50
Egg $1.20
Sweetcorn Fritter $3.00
Mexican Burger $7.90
Cheese $1.20
Mussroom $4.50
Burger Supreme $11.00

Mozzarella
Watties Spaghetti
Kumara Fries $5.5
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
Mozzarella
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Cheese

Cheese & sour cream $12
Fish Burger $11
Vege Burger $10
Chicken Hawaiian Burger $13
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
Chocolate Mud cake $8
Warm white chocolate pudding $8
All our burgers are served with fries

PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN TENDERS AND FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
FRUCOR DRINKS RANGE
HOT KUMARA “YUMMO”
BACON AND EGG OR BLT
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.

Wild Hogs Bar & Restaurant

Waikato Region > Waikato > Wild Hogs Bar & Restaurant

Address

9 The Esplanade, Whitianga, Coromandel

Phone

078664828

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM