Wild Hogs Bar & Restaurant in Waikato Menu

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TOMATO MOZZARELLA PIZZA BREAD $7.00
- With homemade pizza sauce topped with mozzarella
OVEN BAKED CIABATTA LOAF $14.00
- With a selection of homemade dips
CHEESY GARLIC PIZZA BREAD $7.00
- Fresh garlic and rosemary topped with mozzarella
VEG SPRING ROLLS $9.50
- Served with our garden salad and sweet chili sauce
COROMANDEL OYSTERS – ½ DOZ or DOZ $13.50/$26.00
- Served Natural OR Beer Battered with dipping sauce
THAI STYLE STEAMED MUSSELS – ½ KILO or KILO $9.50/$18.00
- Fresh Coromandel mussels cooked in the chef's Thai chili and coconut cream sauce. Served with grilled ciabatta

SMOKED CHICKEN & MANGO SALAD $19.50
- Smoked chicken on a bed of salad leaves with camembert, roasted cashew nuts, and juicy mango, finished with a honey mustard dressing
OPEN STEAK SANDWICH $21.00
- Seared Sirloin steak on lightly toasted ciabatta with oven roasted tomatoes, portobello mushrooms, salad leaves, onion jam and aioli
SCOTCH FILLET STEAK – 250gms (Available After 5 pm) $32.00
- A prime cut of scotch fillet served with a fresh salad, homemade fries & your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
SIRLOIN STEAK – 250gms for (Available After 5 pm) $28.00
- Juicy sirloin steak served with a fresh salad, homemade fries and your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
WILD HOG RIBS $27.00
- Twice cooked New Zealand pork ribs marinated in our special Wild Hog Sauce. Served with homemade fries
LAMB RACK & RED WINE GLAZE – (Available After 5 pm) $33.00
- Oven roasted lamb rack cooked to medium, nestled on a kumara and pumpkin mash with steamed greens and drizzled with a red wine and cranberry jus
VEGETARIAN SPECIAL $18.50
- Our chef's daily creation made from fresh ingredients
BEER BATTERED MARKET FISH $24.50
- The fish of the day in a crispy beer batter served with homemade fries, a garden salad and aioli
OVEN ROASTED SALMON $29.50
- NZ Salmon cooked medium rare with a creamy lemon caper sauce. Served with citrus infused couscous and a garden salad
SIDES $5.00
- Steamed Vegetables, Mixed Salad, Roast pumpkin and kumara

HOT WATER BEACH
- Chilli beef, jalapenos & mozzarella cheese topped with sweet chili sauce and sour cream
THE 309
- Tandoori chicken, red onion, capsicum, mango & cashew nuts topped with raita
THE WILD HOG
- Roast Pork, Caramelized onion, roasted pumpkin & kumara topped with apple sauce
THE WHARF
- Prawns, mussels & calamari rings topped with smoked salmon & sour cream
MEAT LOVERS
- Grilled sirloin steak, roast chicken, chorizo sausage, bacon & red onion topped with BBQ Sauce
THE VEGETARIAN
- Portobello mushrooms, spinach, olives, tomato & feta

SHOESTRING FRIES $6.50
- With tomato sauce or aioli
HOUSE FRIES $7.00
- Homemade Chunky fries with tomato sauce or aioli
HOUSE WEDGES $9.00
- Served with sweet chili and sour cream
BEEF NACHOS $14.50
- Chilli con Carne with corn chips, cheese, salsa, sour cream & guacamole
WILD WINGS $13.00
- Chicken wings coated in our special hot sauce. Served with ranch dipping sauce
CHICKEN BURGER $14.50
- A grilled chicken fillet with lettuce, tomato, onion, cheese & aioli. Served with fries and tomato sauce
CHEESEBURGER $13.00
- Beef patty with lettuce, tomato, onion, and cheese. Served with fries and tomato sauce

CHEESECAKE OF THE DAY
- The daily creation served with raspberry sorbet and berry couli
WARM CHOCOLATE BROWNIE
- Delicious chocolate brownies with chocolate sauce and ice cream
CHOCOLATE MUD CAKE
- Rich chocolate cake served with vanilla bean ice cream and chocolate sauce
IRISH CREAM SUNDAE
- Irish cream ice cream with chocolate swirls topped with butterscotch sauce
DUO OF SORBET
- Mango and Raspberry sorbet topped with berry coulis

Nearby Sample Menus

Beef carpaccio - beetroot - horseradish - puffed rice $19
Anchovy toasts - green olives - anchovy cigar $10
Spiced nuts $6
Confit duck & cracked wheat salad - barberries - almond cream $20
Rocket - pear - parmesan $8
Brocollini - almonds - anchovy crumbs $8
Chickpea chips - chipotle crème fraiche $10
Churros - dulce de leche $11

+ chicken $3.00
Nachos $16.50
- beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
Main $19.95
Rump steak $24.95
Bangers & Mash $17.95
- vienna sausage served with cream potatoes, peas & gravy
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
Scotch $28.95
Entree $14.50

Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
Vietnamese name jim slaw GF $8.00
Green round beans, smoked butter and almonds GF $8.00
Mashed pumpkin, sage, pine nuts GF $8.00
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
200g Beef brisket, house made rub $16.00

Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Breads for two $14.5
- artisan bread served w house dips
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Fries $10
- served with tomato sauce + smoked garlic aioli

Lambs fry $17.50
- w/ bacon & fried potatoes
Eggs benedict / salmon $9.90
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
Salmon $6.00
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
Eggs on toast $13.90
- poached / scrambled / fried
Mini chicken burger & curly fries w/ sauce $ 12.00

Saagwala $14.99
- delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
Papadum $2.50
Salad $4.00
Full $22.99
Dhal Mahkani (vegetarian) $14
- a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
Chicken Madras $14.99
- A rich South Indian dish with aromatic spices and coconut

Prawn Cocktail $11.00
Sticky Ribs $24.00
Mushroom Sauce $3.00
Jus $2.00
Sundaes $6.00
- Choc caramel, wild berry, passionfruit
Medium $16.00
Beef Curry rice and naan $12.00
Crumbed Scallops $13.00

Margarita $21
- basil, tomato, basil pesto, mozzarella
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce

Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
Crispy potatoes, garlic aioli, fresh chives $9
-Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
-Coconut lime pannacotta, berry compote, pistachio praline $7
Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
Polenta chips, roasted garlic, parmesan mayo $11

Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Homemade hot porridge with cream and brown sugar $10
Pasta of the day (ask our lovely staff) $17
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
All Meals Served With Roast Vegetables
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
The classic B.L.T on foccacia bread with fries $14

BBQ Pork Ho Fun $12.00
Two Fish, Two Eggs, Salad, Chips $10.00
1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
Crispy Roast Duck on Rice $13.00
2 Chicken Thighs, Chips, Can of Drink $9.50
4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
BBQ Pork on Rice $13.00
2 Fish, 2 Oysters, 2 Scallops, Chips $12.00

Steak burger $5.50
Farmers breakfast $12.00
- 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
Sausage $1.80
Cheese $2.00
special $6.00
- 2chips, 2 sausages, 2 chicken nuggets
Bacon $3.50
Steak and egg burger $6.00
Carton of wedges $3.50

Mash $4.00
Cheese and bacon pizza with chips $12.50
Lemon Meringue Pie $14.00
- With creamy vanilla ice cream
Prawn Salad $15.00
- prawn cutlets on rocket with avocado and a lemon mayo
Steak & Guinness Pot Pie $19.50
- Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
Homemade chicken tenders & chips $12.50
Eggs on Toast
Ice Cream Sundae $14.00
- 4 scoops of vanilla ice cream with chocolate or berry fruit topping, whipped cream and a chocolate flake

Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Kitchen garden salad with house dressing & parmesan $7.00
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Seasonal vegetables of the day $7.00

Add Chorizo $3
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
Mozzarella
Chicken Tenders $8
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
Garlic & Herb $11
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Add Bacon $3

Wild Hogs Bar & Restaurant

Waikato Region > Waikato > Wild Hogs Bar & Restaurant

Address

9 The Esplanade, Whitianga, Coromandel

Phone

078664828

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM