Wild Hogs Bar & Restaurant in Waikato Menu

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TOMATO MOZZARELLA PIZZA BREAD $7.00
- With homemade pizza sauce topped with mozzarella
OVEN BAKED CIABATTA LOAF $14.00
- With a selection of homemade dips
CHEESY GARLIC PIZZA BREAD $7.00
- Fresh garlic and rosemary topped with mozzarella
VEG SPRING ROLLS $9.50
- Served with our garden salad and sweet chili sauce
COROMANDEL OYSTERS – ½ DOZ or DOZ $13.50/$26.00
- Served Natural OR Beer Battered with dipping sauce
THAI STYLE STEAMED MUSSELS – ½ KILO or KILO $9.50/$18.00
- Fresh Coromandel mussels cooked in the chef's Thai chili and coconut cream sauce. Served with grilled ciabatta

SMOKED CHICKEN & MANGO SALAD $19.50
- Smoked chicken on a bed of salad leaves with camembert, roasted cashew nuts, and juicy mango, finished with a honey mustard dressing
OPEN STEAK SANDWICH $21.00
- Seared Sirloin steak on lightly toasted ciabatta with oven roasted tomatoes, portobello mushrooms, salad leaves, onion jam and aioli
SCOTCH FILLET STEAK – 250gms (Available After 5 pm) $32.00
- A prime cut of scotch fillet served with a fresh salad, homemade fries & your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
SIRLOIN STEAK – 250gms for (Available After 5 pm) $28.00
- Juicy sirloin steak served with a fresh salad, homemade fries and your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
WILD HOG RIBS $27.00
- Twice cooked New Zealand pork ribs marinated in our special Wild Hog Sauce. Served with homemade fries
LAMB RACK & RED WINE GLAZE – (Available After 5 pm) $33.00
- Oven roasted lamb rack cooked to medium, nestled on a kumara and pumpkin mash with steamed greens and drizzled with a red wine and cranberry jus
VEGETARIAN SPECIAL $18.50
- Our chef's daily creation made from fresh ingredients
BEER BATTERED MARKET FISH $24.50
- The fish of the day in a crispy beer batter served with homemade fries, a garden salad and aioli
OVEN ROASTED SALMON $29.50
- NZ Salmon cooked medium rare with a creamy lemon caper sauce. Served with citrus infused couscous and a garden salad
SIDES $5.00
- Steamed Vegetables, Mixed Salad, Roast pumpkin and kumara

HOT WATER BEACH
- Chilli beef, jalapenos & mozzarella cheese topped with sweet chili sauce and sour cream
THE 309
- Tandoori chicken, red onion, capsicum, mango & cashew nuts topped with raita
THE WILD HOG
- Roast Pork, Caramelized onion, roasted pumpkin & kumara topped with apple sauce
THE WHARF
- Prawns, mussels & calamari rings topped with smoked salmon & sour cream
MEAT LOVERS
- Grilled sirloin steak, roast chicken, chorizo sausage, bacon & red onion topped with BBQ Sauce
THE VEGETARIAN
- Portobello mushrooms, spinach, olives, tomato & feta

SHOESTRING FRIES $6.50
- With tomato sauce or aioli
HOUSE FRIES $7.00
- Homemade Chunky fries with tomato sauce or aioli
HOUSE WEDGES $9.00
- Served with sweet chili and sour cream
BEEF NACHOS $14.50
- Chilli con Carne with corn chips, cheese, salsa, sour cream & guacamole
WILD WINGS $13.00
- Chicken wings coated in our special hot sauce. Served with ranch dipping sauce
CHICKEN BURGER $14.50
- A grilled chicken fillet with lettuce, tomato, onion, cheese & aioli. Served with fries and tomato sauce
CHEESEBURGER $13.00
- Beef patty with lettuce, tomato, onion, and cheese. Served with fries and tomato sauce

CHEESECAKE OF THE DAY
- The daily creation served with raspberry sorbet and berry couli
WARM CHOCOLATE BROWNIE
- Delicious chocolate brownies with chocolate sauce and ice cream
CHOCOLATE MUD CAKE
- Rich chocolate cake served with vanilla bean ice cream and chocolate sauce
IRISH CREAM SUNDAE
- Irish cream ice cream with chocolate swirls topped with butterscotch sauce
DUO OF SORBET
- Mango and Raspberry sorbet topped with berry coulis

Nearby Sample Menus

3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
GRAVY $2.50
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
NUGGETS + FRIES $7.00
DEEP FRIED MAC N' CHEESE $6.00
CHEESE $10.00
- beef, cheese, mustard, ketchup

Rump steak $24.95
Orange Brulee $12.50
- with passion fruit cream & fresh fruit
Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
+ chicken $3.00
+ paratha (gfo, v) $2.50
Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
Roast Of The Day $18.95
- chef’s choice served with all the trimmings

Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing

* Fish Burger & Fries & Tartare Sauce
$20.00 Specials
* Garden Fresh Salad & Fries
$10.00 Specials
*Vegetarian Burger & Fries & Salsa Sauce
* Rib-Eye Steak (plain or garlic)
*BLT (Bacon, Lettuce, Tomato) & Fries
* Crumbed Fish (x1) Chips & Salad (or Eggs)

Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
Half & half pizzas available extra $2.00
Charred broccoli (N) $8.00
- Almonds & mustard dressing
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
-Pulled pork slider & fries $12.00
"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
Pulled pork sliders $16.00
- Apple slaw
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary

-W chips $18
Sesame wings $10
Pork scratchings $5
Mini mussel fritters $13
Mushroom bruschetta $11
Grilled Rueben $13
- w house made chips & cornichons
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
House cut double fried chips $6

Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
Fish n chips $14
Hot dog n chips $10
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
Garlic bread $6
Natural steamed mussel pot $18
Chocolate brownie & vanilla ice cream $12
Fish & chips $25
- served w salad & our homemade tartare sauce

Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
Sides
- Avocado Smash $14.50
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Fruit salad with maple syrup, cream and raspberry dust $14.50
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
- Samon $18.50
Hash brown, grilled tomato, cream mushrooms $3.00

bacon/kransky/chorizo/tomato/eggs 4
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
hashbrown/Smoked salmon
7 - 1 pm
Homemade toasted grain cereak with black doris plums and yoghurt $10
Toasted ciabatta with marmalade, Jam or Promite $6.50

Chicken Nugget $0.80
Hawaiian $6.00
Hotdog $2.50
Chips $2.50
Steak & Egg $5.50
Ovester $2.00
Wedges $3.50
Hamburger $4.50

Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
-served with poached rhubarb $17
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
-tempura with soy mirin and seaweed salad $24/48
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus

Vegetarian mixed iskender $16.00
Seafood R$17/L$20/F$25
Lamb burgers $11.00
Kebab Regular
Chicken mussakka $21.90
-Chicken kebab $10.00
-Chicken kebab $12.00
Chicken on chips $9.00

Large 18" Sausage $ 31
- Italian Style Sausage
1 Topping or Veggie $ 5
Served with Chunky Blue Cheese or Creamy Ranch Sauce
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
Cheese $ 4
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
Each one price

Smoke fish $2.80
Sausage roll $2.00
Mince $ 3.30
Bacon tomato pizza $3.50
Bacon & Egg English Muffin $3.50
Sausage pizza $3.00
Hot Chips $2.00
Crab Stick $2.20

Moroccan Spiced Chicken Salad $24.5
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Cheesecake of the Day $12
- see our list of daily updates and specials
Fish of the Day
- see our list of daily updates and specials
Steamed Mussels $14.5
- garlic sauce / crusty bread
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Confit Duck $34.5
- rich orange sauce / minted new potatoes;

Wild Hogs Bar & Restaurant

Waikato Region > Waikato > Wild Hogs Bar & Restaurant

Address

9 The Esplanade, Whitianga, Coromandel

Phone

078664828

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM