Wild Hogs Bar & Restaurant in Waikato Menu

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TOMATO MOZZARELLA PIZZA BREAD $7.00
- With homemade pizza sauce topped with mozzarella
OVEN BAKED CIABATTA LOAF $14.00
- With a selection of homemade dips
CHEESY GARLIC PIZZA BREAD $7.00
- Fresh garlic and rosemary topped with mozzarella
VEG SPRING ROLLS $9.50
- Served with our garden salad and sweet chili sauce
COROMANDEL OYSTERS – ½ DOZ or DOZ $13.50/$26.00
- Served Natural OR Beer Battered with dipping sauce
THAI STYLE STEAMED MUSSELS – ½ KILO or KILO $9.50/$18.00
- Fresh Coromandel mussels cooked in the chef's Thai chili and coconut cream sauce. Served with grilled ciabatta

SMOKED CHICKEN & MANGO SALAD $19.50
- Smoked chicken on a bed of salad leaves with camembert, roasted cashew nuts, and juicy mango, finished with a honey mustard dressing
OPEN STEAK SANDWICH $21.00
- Seared Sirloin steak on lightly toasted ciabatta with oven roasted tomatoes, portobello mushrooms, salad leaves, onion jam and aioli
SCOTCH FILLET STEAK – 250gms (Available After 5 pm) $32.00
- A prime cut of scotch fillet served with a fresh salad, homemade fries & your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
SIRLOIN STEAK – 250gms for (Available After 5 pm) $28.00
- Juicy sirloin steak served with a fresh salad, homemade fries and your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
WILD HOG RIBS $27.00
- Twice cooked New Zealand pork ribs marinated in our special Wild Hog Sauce. Served with homemade fries
LAMB RACK & RED WINE GLAZE – (Available After 5 pm) $33.00
- Oven roasted lamb rack cooked to medium, nestled on a kumara and pumpkin mash with steamed greens and drizzled with a red wine and cranberry jus
VEGETARIAN SPECIAL $18.50
- Our chef's daily creation made from fresh ingredients
BEER BATTERED MARKET FISH $24.50
- The fish of the day in a crispy beer batter served with homemade fries, a garden salad and aioli
OVEN ROASTED SALMON $29.50
- NZ Salmon cooked medium rare with a creamy lemon caper sauce. Served with citrus infused couscous and a garden salad
SIDES $5.00
- Steamed Vegetables, Mixed Salad, Roast pumpkin and kumara

HOT WATER BEACH
- Chilli beef, jalapenos & mozzarella cheese topped with sweet chili sauce and sour cream
THE 309
- Tandoori chicken, red onion, capsicum, mango & cashew nuts topped with raita
THE WILD HOG
- Roast Pork, Caramelized onion, roasted pumpkin & kumara topped with apple sauce
THE WHARF
- Prawns, mussels & calamari rings topped with smoked salmon & sour cream
MEAT LOVERS
- Grilled sirloin steak, roast chicken, chorizo sausage, bacon & red onion topped with BBQ Sauce
THE VEGETARIAN
- Portobello mushrooms, spinach, olives, tomato & feta

SHOESTRING FRIES $6.50
- With tomato sauce or aioli
HOUSE FRIES $7.00
- Homemade Chunky fries with tomato sauce or aioli
HOUSE WEDGES $9.00
- Served with sweet chili and sour cream
BEEF NACHOS $14.50
- Chilli con Carne with corn chips, cheese, salsa, sour cream & guacamole
WILD WINGS $13.00
- Chicken wings coated in our special hot sauce. Served with ranch dipping sauce
CHICKEN BURGER $14.50
- A grilled chicken fillet with lettuce, tomato, onion, cheese & aioli. Served with fries and tomato sauce
CHEESEBURGER $13.00
- Beef patty with lettuce, tomato, onion, and cheese. Served with fries and tomato sauce

CHEESECAKE OF THE DAY
- The daily creation served with raspberry sorbet and berry couli
WARM CHOCOLATE BROWNIE
- Delicious chocolate brownies with chocolate sauce and ice cream
CHOCOLATE MUD CAKE
- Rich chocolate cake served with vanilla bean ice cream and chocolate sauce
IRISH CREAM SUNDAE
- Irish cream ice cream with chocolate swirls topped with butterscotch sauce
DUO OF SORBET
- Mango and Raspberry sorbet topped with berry coulis

Nearby Sample Menus

Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
Grilled Garlic Rewana, topped with parmesan $7.50
Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours

Bacon & Eggs $17.50
- 2 eggs, 3 rashers of bacon, toast and tea or coffee
Ham, Egg Toasted Sandwich $8.50
Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
Garlic Bread $3.00
-Upgrade with Sausage and Hash Browns $12.00
Treat $11.00
- 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
Bacon Buttie $9.50
- 3 rashers of bacon on fresh bread (salad optional)
BLT $9.50
- Bacon, lettuce, tomato and mayonnaise

Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
Bacon $3.00
Kumara chunks - aioli $8.00
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Ruapuke sourdough - garlic butter $9.50
Flat Mushrooms $4.00
House made jam - marmalade $1.50
Steak frites - scotch - fries - béarnaise $19.00

Cheddar Cheese $1.50
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Caramelised Onion $1.50
Portuguese Rolls (Regular) $4.50
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
PERi-PERi chips (Regular) $4.50

- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Bagels & Toasts
- Plain, Sesame or Parmesan
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege

-Add Salmon $6
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
-add chicken $6
-large $8
Sassy salt & pepper squid $16
- w a rocket salad & aioli
Fries
- crispy golden fries w aioli or tomato sauce
-house cured salmon $6

Thai beef kebab $8.00
- Served with a peanut sauce
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Prawn twists $10.00
- Served with garlic aioli
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Apricot and hazelnut torte $15.00
- Served with fresh cream
Mozzarella balls $10.00
- Served with garlic aioli
Pannacotta $14.00
- With cinnamon fruit

Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Gourmet breads served with pesto and dips $14.50
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini

Chicken Tenders & Fries $15.00
- Homemade crumbed chicken tenders served with sweet chilli & soya sauce
Hot Donuts $5.50
- Sprinkled with sugar & served with vanilla ice cream
Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00
House Fries $5.00
The Beacon $24.50
- Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
Thai Beef or Chicken Salad $18.00
- Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles
Bacon Spinach Rosti $4.00
Garden Salad $7.00

Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.
Onion Ring Hot Rod $9.00
Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
Bowman's Platter $35.00
- Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00

Fish-Hoki $3.50
Mushroom $1.50
Mexican Burger $7.90
Fish-Fresh Snapper $6.50
Fish N Bun $5.50
Ham $1.50
Kumara Chips $3.50
Steak $6.00

Chicken Crave Salad(regular/petita) $12.50/ $10.50
Garden (V) Pita (regular/petita) $8.50 / $7.50
Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
Chicken Caesar Pita (regular/petita) $11.50/ $9.50
Extra Dip $1.00
Roast Beef Salad (regular/petita) $10.90 / $8.90
Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
Brave Beef $5.00

Steak Eggs & chips/steak chips & salad $18.50
Ham Toasted Sandwich $4.00
Nachos $8.50
Bacon Toasted sandwich $4.00
Potato Fritter $1.20
Large Breakfast $13.50
- 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
Fish, chips, and salad with 600ml bottle Pepsi range $14.50

Scotch Fillet $28.00
- Prime 250g
Chocolate Mudcake $12.00
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus

Ham burger $10.50
Wedges $10.00
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Beef Nachos $12.00
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
Chicken Nuggets and Chips $9.00
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread

Wild Hogs Bar & Restaurant

Waikato Region > Waikato > Wild Hogs Bar & Restaurant

Address

9 The Esplanade, Whitianga, Coromandel

Phone

078664828

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM