Wild Hogs Bar & Restaurant in Waikato Menu

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TOMATO MOZZARELLA PIZZA BREAD $7.00
- With homemade pizza sauce topped with mozzarella
OVEN BAKED CIABATTA LOAF $14.00
- With a selection of homemade dips
CHEESY GARLIC PIZZA BREAD $7.00
- Fresh garlic and rosemary topped with mozzarella
VEG SPRING ROLLS $9.50
- Served with our garden salad and sweet chili sauce
COROMANDEL OYSTERS – ½ DOZ or DOZ $13.50/$26.00
- Served Natural OR Beer Battered with dipping sauce
THAI STYLE STEAMED MUSSELS – ½ KILO or KILO $9.50/$18.00
- Fresh Coromandel mussels cooked in the chef's Thai chili and coconut cream sauce. Served with grilled ciabatta

SMOKED CHICKEN & MANGO SALAD $19.50
- Smoked chicken on a bed of salad leaves with camembert, roasted cashew nuts, and juicy mango, finished with a honey mustard dressing
OPEN STEAK SANDWICH $21.00
- Seared Sirloin steak on lightly toasted ciabatta with oven roasted tomatoes, portobello mushrooms, salad leaves, onion jam and aioli
SCOTCH FILLET STEAK – 250gms (Available After 5 pm) $32.00
- A prime cut of scotch fillet served with a fresh salad, homemade fries & your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
SIRLOIN STEAK – 250gms for (Available After 5 pm) $28.00
- Juicy sirloin steak served with a fresh salad, homemade fries and your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
WILD HOG RIBS $27.00
- Twice cooked New Zealand pork ribs marinated in our special Wild Hog Sauce. Served with homemade fries
LAMB RACK & RED WINE GLAZE – (Available After 5 pm) $33.00
- Oven roasted lamb rack cooked to medium, nestled on a kumara and pumpkin mash with steamed greens and drizzled with a red wine and cranberry jus
VEGETARIAN SPECIAL $18.50
- Our chef's daily creation made from fresh ingredients
BEER BATTERED MARKET FISH $24.50
- The fish of the day in a crispy beer batter served with homemade fries, a garden salad and aioli
OVEN ROASTED SALMON $29.50
- NZ Salmon cooked medium rare with a creamy lemon caper sauce. Served with citrus infused couscous and a garden salad
SIDES $5.00
- Steamed Vegetables, Mixed Salad, Roast pumpkin and kumara

HOT WATER BEACH
- Chilli beef, jalapenos & mozzarella cheese topped with sweet chili sauce and sour cream
THE 309
- Tandoori chicken, red onion, capsicum, mango & cashew nuts topped with raita
THE WILD HOG
- Roast Pork, Caramelized onion, roasted pumpkin & kumara topped with apple sauce
THE WHARF
- Prawns, mussels & calamari rings topped with smoked salmon & sour cream
MEAT LOVERS
- Grilled sirloin steak, roast chicken, chorizo sausage, bacon & red onion topped with BBQ Sauce
THE VEGETARIAN
- Portobello mushrooms, spinach, olives, tomato & feta

SHOESTRING FRIES $6.50
- With tomato sauce or aioli
HOUSE FRIES $7.00
- Homemade Chunky fries with tomato sauce or aioli
HOUSE WEDGES $9.00
- Served with sweet chili and sour cream
BEEF NACHOS $14.50
- Chilli con Carne with corn chips, cheese, salsa, sour cream & guacamole
WILD WINGS $13.00
- Chicken wings coated in our special hot sauce. Served with ranch dipping sauce
CHICKEN BURGER $14.50
- A grilled chicken fillet with lettuce, tomato, onion, cheese & aioli. Served with fries and tomato sauce
CHEESEBURGER $13.00
- Beef patty with lettuce, tomato, onion, and cheese. Served with fries and tomato sauce

CHEESECAKE OF THE DAY
- The daily creation served with raspberry sorbet and berry couli
WARM CHOCOLATE BROWNIE
- Delicious chocolate brownies with chocolate sauce and ice cream
CHOCOLATE MUD CAKE
- Rich chocolate cake served with vanilla bean ice cream and chocolate sauce
IRISH CREAM SUNDAE
- Irish cream ice cream with chocolate swirls topped with butterscotch sauce
DUO OF SORBET
- Mango and Raspberry sorbet topped with berry coulis

Nearby Sample Menus

Streaky bacon $5
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
Roast mushroom, haloumi, roasted shallots, tomato salsa $17

Crispy chicken, mash & peas $10.00
Onion rings & garlic mayo $8.00
Chicken, Bacon & Mushroom Fettuccine $22.00
- basil oil & parmesan
Mussel fritters & curry mayonnaise $11.00
Fish of the Day Special n/a
- please ask staff
Fresh leaves, toasted seeds & lemon dressing $6.00
Vegetable pakoras, apple & tamarind chutney $13.00
Golden syrup steamed pudding with homemade egg custard & ice cream $10.00

Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
Manchego Cheese & Jamon Serrano W Romesca Sauce $14
Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
Green Beans, Sauté Almonds $8
Falafel, Cucumber Yoghurt (Gf) (V) $13
Beef Cheek Andouille, Smoked Gouda Crust $14
•Desserts

Tandoori Chicken $22.00
- Tandoori coated chicken, cranberry sauce, camembert & smoked bacon bits topped with rocket
Warm sticky date pudding $12.00
- Served with caramel sauce & vanilla ice cream
-Potato & Kumara Cake $5.00
Tuakau Burger $19.50
- Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
Shrimp Cocktail
-Add Chicken For $5.00
Tuakau Platter $45.00
- 2-4 people: spicy chorizo, BBQ pulled pork, chicken liver pate, cold meat & salami, served with toasted focaccia, olives locally pickled onions, beetroot relish & rocket
Fish of the Day P.O.A
- With your choice of two sides & butter (lemon, garlic or chilli )

Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Spaghetti $9
- Tomatoes- pesto-parmesan
Chiken tortilla $9
- Chiken- avocado- salad
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd

Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
Granola $10.90
- House made granola, greek yoghurt, berry compote
Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
Gluten Free available on request. Please ask when placing your order.

Kumara fries $8.50
Free range eggs on ciabatta $10.00
Chicken Donburi $15.00
Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread
Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
Additional sides $6.00
- House smoked salmon
Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00

-Add bacon $5.00
-Roast kumara chunks
Chicken, red onion and mushroom $20.00
-With hash mash $16.00
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
GFA = Gluten free available / GF = Gluten free / DF = Dairy free
Spinach, feta, blue cheese & caramelized onion $20.00
Orange, coconut, cranberry chia porridge (GF)(V) $13.00
- With almonds

Steak & Guinness Pot Pie $19.50
- Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
Bucket of Buffalo Wings $10.00
- with sweet chilli sauce or sour cream
1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
Bacon Buttie $15.00
- Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
Eggs on Toast
All meals served with a small soft drink & free smarty bag
Shoestring Fries $5.00
Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce

Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Crinkle Cut Fries $6.00
Salad $6.50
Seasonal Vegetables $7.50
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
Add 8 Prawns $8.00

Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Bacon Egg on Toast $10.00
Red pepper spinach & olives $13.00
Plain Salmon OR Bacon Bagel $10.00
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
Kids Fries $4.00

Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Marinara $15.00
- (tomato base, oregano, garlic)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Garlic focaccia $10.00

Takoyaki $7.50
- Japanese style savoury octopus balls with special takoyaki sauce
Green Tea Ice Cream (1 scoop) $5.00
- Japanese style green tea ice cream
Thai Garlic Prawn Salad $15.00
- Thai style garlic prawn salad with fresh diced mango and special Thai sauce
Prawn Skewers $9.50
- Grilled prawn skewers
Panna Cotta $7.50
- Creamy sweet panna cotta served with fruit salad finished with a touch of raspberry rice
Braised Pork Mince Rice $7.50
- Slow braised minced pork on rice with traditional pickled cucumber & daikon, a favorite light meal choice
Chicken & Corn Soup $8.50
- Creamy egg based soup with tender chicken dices and sweet corn
Prawn Twister $7.50
- Deep fried chunky fried prawn twisters with sweet chilli sauce

New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
Large 18" Meatball $ 31
- Thinly Sliced Meatball
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
Large 18" Sausage $ 31
- Italian Style Sausage
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda

Fish of the Day
- see our list of daily updates and specials
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Steamed Mussels $14.5
- garlic sauce / crusty bread
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Grilled Halloumi $16.5
- orange & pine nut salad
Moroccan Spiced Chicken Salad $24.5
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;

Wild Hogs Bar & Restaurant

Waikato Region > Waikato > Wild Hogs Bar & Restaurant

Address

9 The Esplanade, Whitianga, Coromandel

Phone

078664828

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM