Wild Hogs Bar & Restaurant in Waikato Menu

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TOMATO MOZZARELLA PIZZA BREAD $7.00
- With homemade pizza sauce topped with mozzarella
OVEN BAKED CIABATTA LOAF $14.00
- With a selection of homemade dips
CHEESY GARLIC PIZZA BREAD $7.00
- Fresh garlic and rosemary topped with mozzarella
VEG SPRING ROLLS $9.50
- Served with our garden salad and sweet chili sauce
COROMANDEL OYSTERS – ½ DOZ or DOZ $13.50/$26.00
- Served Natural OR Beer Battered with dipping sauce
THAI STYLE STEAMED MUSSELS – ½ KILO or KILO $9.50/$18.00
- Fresh Coromandel mussels cooked in the chef's Thai chili and coconut cream sauce. Served with grilled ciabatta

SMOKED CHICKEN & MANGO SALAD $19.50
- Smoked chicken on a bed of salad leaves with camembert, roasted cashew nuts, and juicy mango, finished with a honey mustard dressing
OPEN STEAK SANDWICH $21.00
- Seared Sirloin steak on lightly toasted ciabatta with oven roasted tomatoes, portobello mushrooms, salad leaves, onion jam and aioli
SCOTCH FILLET STEAK – 250gms (Available After 5 pm) $32.00
- A prime cut of scotch fillet served with a fresh salad, homemade fries & your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
SIRLOIN STEAK – 250gms for (Available After 5 pm) $28.00
- Juicy sirloin steak served with a fresh salad, homemade fries and your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
WILD HOG RIBS $27.00
- Twice cooked New Zealand pork ribs marinated in our special Wild Hog Sauce. Served with homemade fries
LAMB RACK & RED WINE GLAZE – (Available After 5 pm) $33.00
- Oven roasted lamb rack cooked to medium, nestled on a kumara and pumpkin mash with steamed greens and drizzled with a red wine and cranberry jus
VEGETARIAN SPECIAL $18.50
- Our chef's daily creation made from fresh ingredients
BEER BATTERED MARKET FISH $24.50
- The fish of the day in a crispy beer batter served with homemade fries, a garden salad and aioli
OVEN ROASTED SALMON $29.50
- NZ Salmon cooked medium rare with a creamy lemon caper sauce. Served with citrus infused couscous and a garden salad
SIDES $5.00
- Steamed Vegetables, Mixed Salad, Roast pumpkin and kumara

HOT WATER BEACH
- Chilli beef, jalapenos & mozzarella cheese topped with sweet chili sauce and sour cream
THE 309
- Tandoori chicken, red onion, capsicum, mango & cashew nuts topped with raita
THE WILD HOG
- Roast Pork, Caramelized onion, roasted pumpkin & kumara topped with apple sauce
THE WHARF
- Prawns, mussels & calamari rings topped with smoked salmon & sour cream
MEAT LOVERS
- Grilled sirloin steak, roast chicken, chorizo sausage, bacon & red onion topped with BBQ Sauce
THE VEGETARIAN
- Portobello mushrooms, spinach, olives, tomato & feta

SHOESTRING FRIES $6.50
- With tomato sauce or aioli
HOUSE FRIES $7.00
- Homemade Chunky fries with tomato sauce or aioli
HOUSE WEDGES $9.00
- Served with sweet chili and sour cream
BEEF NACHOS $14.50
- Chilli con Carne with corn chips, cheese, salsa, sour cream & guacamole
WILD WINGS $13.00
- Chicken wings coated in our special hot sauce. Served with ranch dipping sauce
CHICKEN BURGER $14.50
- A grilled chicken fillet with lettuce, tomato, onion, cheese & aioli. Served with fries and tomato sauce
CHEESEBURGER $13.00
- Beef patty with lettuce, tomato, onion, and cheese. Served with fries and tomato sauce

CHEESECAKE OF THE DAY
- The daily creation served with raspberry sorbet and berry couli
WARM CHOCOLATE BROWNIE
- Delicious chocolate brownies with chocolate sauce and ice cream
CHOCOLATE MUD CAKE
- Rich chocolate cake served with vanilla bean ice cream and chocolate sauce
IRISH CREAM SUNDAE
- Irish cream ice cream with chocolate swirls topped with butterscotch sauce
DUO OF SORBET
- Mango and Raspberry sorbet topped with berry coulis

Nearby Sample Menus

-Truffle & parmesan fries
-Mash potato
All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
-Mushroom risotto
Omelette $16.90
- Bacon, mushroom, cheese, toasted sourdough
Smoked T-Bone 400g $38
- Cold smoked & char-grilled to your liking with chophouse seasoning
Slow Cooked Pork Belly $16.50
- Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
-Mustards

Breads for two $14.5
- artisan bread served w house dips
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Fries $10
- served with tomato sauce + smoked garlic aioli
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Sweet Treats N/A
- please check our cabinet for daily specials

Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
Papadum $2.50
Butter Prawns $16.99
- prepared in a mildly spiced creamy tomato sauce
Salad $4.00
Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce

Spaghetti $9
- Tomatoes- pesto-parmesan
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce

Spring Curry $ 3.00
Surfer Burger $ 13.00
Prawns $ 2.00
Fish Burger $ 5.00
Corn fritter $ 3.00
Hash Brown $ 1.50
Hot Dogs $ 2.50
Cajun Wings $ 2.00

Soup of the Day $11.50
- with Home Made Garlic Bread
Eggs Benedict with Bacon $15.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
Fries $6.90
- Bowl of Ries with Gome Made Aioli or Tomato Sauce
Sirloin Open Sandwich $21.90
- Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
Caesar Salads $17.90
- Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
Honey Roasted Muesli $10.90
- Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
Scrambled Egg $17.90
- Home Made Bread, Grilled Tomato and Salad with Salmon
Mushroom on Toast $15.90
- Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread

Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Cheese cake $4.50
Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
Humus dip $6.00
- Served with hummus and pita bread
Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Traditional turkish mezes with pita bread
"A healthy food for a wealthy mood"
"Eat right, be bright"

Soup of the day $8.00
Cheese Mouse trap $5.00
Ploughman Sandwich $6.00
Cold Pork Pie $6.00
Scone $3.50
Homemade Stew $10.00
Fresh Baked Cookie $3.00
Muffin $4.00

Camberry + $23.00
- Cranberry sauce, camembert, chicken, cashew nuts
Garlic Pizza Bread $6.00
- Made in-house
Nacho $13 Sm / $16 Lge
- Corn chips, Beef or Chicken, beans, salsa, cheese
Seafood $18.00
- Shrimps, anchovies, seafood swirl
Family Size Nachos $13 Sm / $16 Lge
Satay Chicken $23.00
- Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic
Burrito $13 Sm / $16 Lge
- Tortilla, beef, beans or chicken on rice, salsa, cheese

Pork slider + lettuce + curly fries $10.5
A bit on the side $5
Nuggets & curly fries $8.5
- creamy herbed polenta / summer slaw $6
Canterbury free range scotch fillet…(gf) $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
Redoubt shrimp thai spiced beef with a fresh salad & cocktail $17
- W/ thousand island dressing
Tender oven roasted chicken supreme… (gf) $29
- Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.
Summer caesar
- W/ all the classic caesar goodies plus fresh tomato & spring onion – you choose plain, smoked chicken or house cured salmon. Ps. Our caesar dressing is homemade too!

Salad $5.00
Two fillings, .50c per extra filling
Chicken Wedge $1.00
Mini Hotdogs $1.00
Sausage $1.00
All meals - $5.00
Fish bites and chips with tomato sauce
Small Wedges Meal $8.00

Full breary $18.00
Eggs bene, w/bacon or $17.00
Creamy mushrooms on toast $12.00
Muesli $0.00
Toast & jam $4.00
Blueberry pancakes $12.00
French toast $14.50
Extras $4.00

Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble

Cheesecake of the Day $12
- see our list of daily updates and specials
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Prawn Cocktail $16.5
- lettuce / seafood sauce
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter

Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Scoop of chips $5
- with tomato sauce
Homemade tartare, aioli or mayo $1
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5

Wild Hogs Bar & Restaurant

Waikato Region > Waikato > Wild Hogs Bar & Restaurant

Address

9 The Esplanade, Whitianga, Coromandel

Phone

078664828

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM