Wild Hogs Bar & Restaurant in Waikato Menu

Are you the owner? Manage this listing for free.

TOMATO MOZZARELLA PIZZA BREAD $7.00
- With homemade pizza sauce topped with mozzarella
OVEN BAKED CIABATTA LOAF $14.00
- With a selection of homemade dips
CHEESY GARLIC PIZZA BREAD $7.00
- Fresh garlic and rosemary topped with mozzarella
VEG SPRING ROLLS $9.50
- Served with our garden salad and sweet chili sauce
COROMANDEL OYSTERS – ½ DOZ or DOZ $13.50/$26.00
- Served Natural OR Beer Battered with dipping sauce
THAI STYLE STEAMED MUSSELS – ½ KILO or KILO $9.50/$18.00
- Fresh Coromandel mussels cooked in the chef's Thai chili and coconut cream sauce. Served with grilled ciabatta

SMOKED CHICKEN & MANGO SALAD $19.50
- Smoked chicken on a bed of salad leaves with camembert, roasted cashew nuts, and juicy mango, finished with a honey mustard dressing
OPEN STEAK SANDWICH $21.00
- Seared Sirloin steak on lightly toasted ciabatta with oven roasted tomatoes, portobello mushrooms, salad leaves, onion jam and aioli
SCOTCH FILLET STEAK – 250gms (Available After 5 pm) $32.00
- A prime cut of scotch fillet served with a fresh salad, homemade fries & your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
SIRLOIN STEAK – 250gms for (Available After 5 pm) $28.00
- Juicy sirloin steak served with a fresh salad, homemade fries and your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
WILD HOG RIBS $27.00
- Twice cooked New Zealand pork ribs marinated in our special Wild Hog Sauce. Served with homemade fries
LAMB RACK & RED WINE GLAZE – (Available After 5 pm) $33.00
- Oven roasted lamb rack cooked to medium, nestled on a kumara and pumpkin mash with steamed greens and drizzled with a red wine and cranberry jus
VEGETARIAN SPECIAL $18.50
- Our chef's daily creation made from fresh ingredients
BEER BATTERED MARKET FISH $24.50
- The fish of the day in a crispy beer batter served with homemade fries, a garden salad and aioli
OVEN ROASTED SALMON $29.50
- NZ Salmon cooked medium rare with a creamy lemon caper sauce. Served with citrus infused couscous and a garden salad
SIDES $5.00
- Steamed Vegetables, Mixed Salad, Roast pumpkin and kumara

HOT WATER BEACH
- Chilli beef, jalapenos & mozzarella cheese topped with sweet chili sauce and sour cream
THE 309
- Tandoori chicken, red onion, capsicum, mango & cashew nuts topped with raita
THE WILD HOG
- Roast Pork, Caramelized onion, roasted pumpkin & kumara topped with apple sauce
THE WHARF
- Prawns, mussels & calamari rings topped with smoked salmon & sour cream
MEAT LOVERS
- Grilled sirloin steak, roast chicken, chorizo sausage, bacon & red onion topped with BBQ Sauce
THE VEGETARIAN
- Portobello mushrooms, spinach, olives, tomato & feta

SHOESTRING FRIES $6.50
- With tomato sauce or aioli
HOUSE FRIES $7.00
- Homemade Chunky fries with tomato sauce or aioli
HOUSE WEDGES $9.00
- Served with sweet chili and sour cream
BEEF NACHOS $14.50
- Chilli con Carne with corn chips, cheese, salsa, sour cream & guacamole
WILD WINGS $13.00
- Chicken wings coated in our special hot sauce. Served with ranch dipping sauce
CHICKEN BURGER $14.50
- A grilled chicken fillet with lettuce, tomato, onion, cheese & aioli. Served with fries and tomato sauce
CHEESEBURGER $13.00
- Beef patty with lettuce, tomato, onion, and cheese. Served with fries and tomato sauce

CHEESECAKE OF THE DAY
- The daily creation served with raspberry sorbet and berry couli
WARM CHOCOLATE BROWNIE
- Delicious chocolate brownies with chocolate sauce and ice cream
CHOCOLATE MUD CAKE
- Rich chocolate cake served with vanilla bean ice cream and chocolate sauce
IRISH CREAM SUNDAE
- Irish cream ice cream with chocolate swirls topped with butterscotch sauce
DUO OF SORBET
- Mango and Raspberry sorbet topped with berry coulis

Nearby Sample Menus

Fromage blanc tortellini – date – pinenuts $17
Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
Chickpea chips - chipotle crème fraiche $10
Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
Brocollini - almonds - anchovy crumbs $8
Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25

Famous ‘Bull’ Burger $18.95
- 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
Fish & Chips $17.95
- classic crumbed hoki & chips served with tartare + tomato sauce
Wedges $12.95
- with sour cream + salsa
Scotch Fillet Chargrilled Angus beef $32.95
- served fresh vegetables, cheddar mash & hollandaise sauce
Pork Belly $26.95
- twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
Cheesy Garlic Bread With Bacon $9.50
Beef Yorkshire Jumbo Yorkshire Pudding $17.95
- roast beef trimming, onions, gravy, chips + salad
Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)

Mini hot dogs $1.20
Scallops $1.50
Snapper $6.50
Dory $5.00
Potato fritters $1.00
Lemon Fish $4.50
Mr. Chips regular $3.00
We also pan fry fish fillets as a gluten free alternative

Curry Chicken Udon $14.50
Curry Chicken $15.50
- Katsu Don
Teriyaki Chicken
- Udon
Regular Donburi & Coke Combo $15.00
Teriyaki Salmon $16.50
- Don
Reguar Donburi & Miso Combo $14.00
Teriyaki Tofu $14.50
- Don
Prawn Tempura
- Udon

Vanilla bean ice cream $8
- chocolate or raspberry sauce[ g f a ]
season al vegetables with extra virgin olive oil and sea salt $7
Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
Duck rilette $14
- cherry and walnut relish and crostini [gfa]
Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]

Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce
Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)

Hot & spicy $11 / $14
- Salami, beef, chillies, onions
4c's $16 / $19
- Roast chicken, cranberry sauce, cashews, camembert cheese
Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
Junior snack box $5
- Chips or wedges +nuggets + sausage bites
Premier chicken nuggets 6 pack $6 / 12 packs $9
Californian $10 / $13
- Tasty beef, pineapple
Two fillings $5
Sweet thai chicken tenders 6 pack $9 / 10pack $13

Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Pannacotta $14.00
- With cinnamon fruit
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Prawn twists $10.00
- Served with garlic aioli
Apricot and hazelnut torte $15.00
- Served with fresh cream
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette

Mandioca (cassava) or Shoestring Fries
- Homemade aioli
Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
Add bacon, banana & maple syrup $14.00
Add mozzarella, pesto & caramelised onion
+Handmade conserves or marmalade $8.00
Add icecream & chocolate sauce $12.00
Avocado $3.00
- Seasonal
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce

O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00
Eggs Bennie
Beef Nachos $16.50
- Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
- Add 2 rashers of streaky bacon $15.00
Steak or Chicken Sandwich $17 / $20 with fries
- Tender 150 gram scotch, or chicken thigh, tomato, beetroot onion rings, grated cheese, rocket, BBQ sauce and aioli or peri peri mayo
Hot Donuts $5.50
- Sprinkled with sugar & served with vanilla ice cream
Grace O'Malley's Full Breakfast $22.00
- Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast
Clan Ribs $15 1/2 kilo / $26 kilo
- Pork spare ribs with finger licking BBQ sauce, served with fries

Soup of the Day $9.90
Three Scrambled Eggs with toast $10.30
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Mushrooms & Bacon $13.50
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Seafood Cocktail $12.80
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter

Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
Super Vege (3 Fillings) $4.00
Steak Salad(regular/petita) $11.90 / $9.90
Chicken Caesar Salad(regular/petita) $12.50/$10.50
Chicken Caesar Pita (regular/petita) $11.50/ $9.50
Roast Lamb Salad (regular/petita) $11.90/ $9.90
Roast Beef Pita (regular/petita) $10.90/ $8.90
Happy Ham $5.00

Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
Plain Naan $3.00
Fish N chips $12
- Beer Battered NZ Snapper served with chips
Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
Garlic Naan $3.50

Fish of the Day steamed /Deep Fried $20
Bowl of Fries (small/medium/large) $3/$5/ $6
Chocolate Mud cake $8
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
Ham Steak w pineapple & apple sauce $16
All desserts are served w cream & ice cream
Beef Burger $8
Home made pie $12

Kumara chips $7
- with tomato sauce
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Beer battered or pan fried fish of the day POD
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18

Wild Hogs Bar & Restaurant

Waikato Region > Waikato > Wild Hogs Bar & Restaurant

Address

9 The Esplanade, Whitianga, Coromandel

Phone

078664828

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM