Willie Cargills Restaurant in Dunedin Menu

Willie Cargills Restaurant in Dunedin has no menu available, but can choose from many other options such as Straight cut chips or Capers Seasonal Soup from Capers Cafe. Saigon Van Restaurant offers many options including ●Vermicelli served with salad & special sauce and Grilled Pork Vermicelli. Buddha Stix includes a wide range like Chicken Wings (4) (GF) or Fried Pork Balls (6) (GF). Herbal jelly no 6 and Purple rice no1 from . Meet Fresh offers Ponsonby Rd Lounge Bar and Chicken Panini.

Nearby Sample Menus

Thai Hanoi (sample menu)
  • Guri Puffs (4) $6.00
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Vietnamese Seafood Boat $22.00
    • Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • Black Pepper Stir Fry $18.00 / $18.50 / $19.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Lemongrass Stir Fry $18.00 / $18.50 / $19.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Fresh Spring Rolls (3) $7.50
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • Green Curry $18.00 / $18.50 / $19.50
    • The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Tom Yum $16.50 / $17.00 / $18.50
    • Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Wendy's (sample menu)
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • J $1.50
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Biggies Pizza (sample menu)
  • -12" $19.00
  • -12" $19.00
  • Margherita
    • Tomato base, cheese and fresh basil.
  • -20" $35.00
  • -Gluten free $28.00
  • Garlic bread $8.00
  • -Gluten free $28.00
  • The prince tui teka
    • Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.
Dog With Two Tails (sample menu)
  • Everything made onsite
  • Chicken Burger (G.F.O) $17
    • marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • Add Bacon $4
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • Soup of the Day (V, G.F.O) $10
    • served piping hot with Fresh Sourdough
  • Shoestring Fries (V., G.F.) $9
    • served with Aioli or Tomato Sauce
  • Blueberry Cream Cheese French Toast $16
    • with Poached, Pear, & Maple Syrup
Mosgiel Memorial Rsa (sample menu)
  • Homemade apple shortcake $8.00
    • With cream and ice cream
  • Ham steak $18.00
    • With pineapple, garden salad and fries
  • -whole $8.00
  • -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
  • Works burger $16.00
    • Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
  • Pork belly $23.00
    • With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
  • -Half $5.00
  • Pasta $15.00
    • Ask your waltress
Nanking Palace Restaurant and Takeaways (sample menu)
  • Extra Cashew Nuts
  • Sweet and Sour Pork $35.00 per person
  • -Large $20,00
  • Cheesecake $9.50
    • Strawberry fl avour cheesecake served with ice cream & cream
  • Chicken and Cashew Nuts $25.00 per person
  • Beef and Mushrooms
  • Beef and Black Bean Sauce $25.00 per person
  • BBQ Roast Pork
Formosa Delight (sample menu)
  • Chunky Beef Noodle Soup $ 13.80
  • Soup $ 18.80
    • with vigar pocket or chive crepe
  • Extra $1.00
  • Yummy Pocket $ 7.80
  • Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
  • Noodle Soup
  • Soup $ 11.80
    • with garlic bread or gluten free bread
  • Vegan Noodle Soup $ 9.80
Stuart St Mac's Brew Bar (sample menu)
  • Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
  • Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
  • Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
  • Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
  • -Add a taco $5.90
  • Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
  • Sticky BBQ chicken shanks (GF) $13.90
  • Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
Rhubarb (sample menu)
  • Spinach $4.00
  • Bacon $6.50
  • Steak open sandwich $22.90
    • chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
  • Classic Eggs Benedict $18.50
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
  • Poached chicken and green bean salad $19.80
    • with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
  • Hot smoked salmon $6.00
  • Chorizo $16.50
    • feta, tomato, spinach
  • Eggs any style $6.00
Grand Bar & Cafe at Dunedin Casino (sample menu)
  • Open Chicken $17.00
    • Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
  • Hokkien Noodles $18.00
    • Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
  • Chilli Prawns $12.00
    • Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
  • Open Steak $21.00
    • 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
  • DC Burger $22.00
    • Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
  • Crumbed Mushrooms (V) $12.00
    • Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
  • Pasta (V) $21.00
    • Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
  • Caesar Salad $17.00
    • Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Velvet Burger (sample menu)
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Juices $5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Bacon $2.5
Velvet Burger (sample menu)
  • Energy Drinks $5
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Well-Manor Restaurant @ Victoria Hotel (sample menu)
  • Prime Sirloin Steak G $28.50
    • Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
  • Porridge $12.50
    • Made to order with whole or trim milk and served with raw sugar & cream
  • The victoria' Sponge $10.00
    • Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
  • Marinated Tomato & Mozzarella Bruschetta V $10.00
    • with basil olive oil & salad garnish
  • Bacon and Eggs $15.00
    • Eggs cooked to your liking, served with crispy bacon on toast
  • BoNed Eggs and ‘soldiers’ $12.50
    • Eggs boiled to your liking served with buttered toast
  • Honey Glazed Pork Tenderloin G $28.00
    • served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
  • Chef's soup of the Day (G) $9.00
    • Served with warm bread & butter
Angusburgh (sample menu)
  • The Bullseye $13.90
    • 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
  • Double Angus with Cheese $10.90
    • Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Burghtata $8.00
    • Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
  • Wedges $5.00
    • With sweet chilli sauce and sour cream.
  • The Big Gus $11.90
    • Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
  • Spicy Hen $ 9.50
    • Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
  • Green Piece $8.00
    • Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Chicken Strips Combo $10.90
    • Crispy Chicken Strips, can of soft drink, fries, aioli
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Moroccan Lamb Shank
    • Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
  • Ravioli $12.50
    • Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
  • Steamed or Roast Veg $5.00
  • Sauteed Mushrooms $5.00
  • Gourmet Lamb or Chicken Burger $18.50
    • Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
  • Chicken Satay $13.50
    • Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
  • $21.00 (Main)
  • Crispy Skin Salmon $32.00
    • Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Willie Cargills Restaurant

Willie Cargills Restaurant

location

Address

678 George Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034777983

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Vegan Options ,  Cash ,  Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
678 George Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern