Address
678 George Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
Willie Cargills Restaurant in Dunedin Menu
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Willie Cargills Restaurant in Dunedin has no menu available, but can choose from many other options such as Straight cut chips or Capers Seasonal Soup from Capers Cafe. Saigon Van Restaurant offers many options including ●Vermicelli served with salad & special sauce and Grilled Pork Vermicelli. Buddha Stix includes a wide range like Chicken Wings (4) (GF) or Fried Pork Balls (6) (GF). Herbal jelly no 6 and Purple rice no1 from . Meet Fresh offers Ponsonby Rd Lounge Bar and Chicken Panini.
Nearby Sample Menus
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Eggplant and Ricotta from Sicilia (V)
- Italian tomato sauce base, mozzarella, ricotta cheese, Italian provolone cheese, and eggplant, topped with fresh basil
- -M $17.20
- Set Menu
- -S $13.30
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Penne *(GF) E 15.20 / M 18.70
- Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato and basil sauce
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Rocket and Parmesan from Lombardia
- Italian tomato sauce and mozzarella base, topped with fresh prosciutto, rocket and shaved parmesan cheese, with a drizzle of olive oil
- -L $2.00
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15. Smoked Salmon *(GF)
- Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil [no changes to this pizza
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Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
- Hummus $4.00
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Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
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Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
- Falafel medallion (each) $3.00
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Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
- Bread Basket $6.00
- -Gluten free $28.00
- -20" $35.00
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The victoria beckham
- Tomato base, cheese, red onion, sundried tomato, spinach, roast pumpkin, roast capsicum, feta and pesto oil. Add david for
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The nigella
- Tomato base, black olive, blue cheese, sundried tomatoes, caramelized onions and mozzarella.
- -20" $45.00
- -20" $45.00
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Lemon pepper wedges $9.00
- With aioli sauce
- -12" $19.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Mint Chutney $3.50
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Vege Udon $10.00
- Seafood Udon $11.00
- Chicken katsu $12.00
- Spicy seafood $15.00
- Fresh Salmon Don $17.00
- Served with hard boiled egg, seaweed and spring onion
- Chicken katsu don $13.00
- VegeCurry $11.00
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Flowerpot bread $6.00
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- 15% surcharge applies for public holidays
- Shoestring fries $7.00
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
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Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
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The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
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Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
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Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
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Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
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Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
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Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
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Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
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Organic Salad $ 14.80
- with six dumplings
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Add $ 3.00
- for chicken or pork
- Vegan Pocket $ 7.80
- BBQ Pork Chip $ 14.80
- Garlic Bread (Small/Large) $ 3.00/$6.00
- Pork or chicken Pocket $ 10.80
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Option 1
- Served with rice or noodles and two side dishes
- Chicken Curry (Small/Large) $ 9.80/$ 13.80
- 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
- Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
- Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
- Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
- Fries w garlic & aioli $4.90 / $9.90
- Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
- Mac's hop rocker battered local fish w fries, tartare Market price
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BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
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Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
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Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
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Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
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Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
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Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
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Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
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Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
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Chicken liver brandy $12
- in-house pate with german toasted rye bread
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Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
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Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
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Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
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Bagel of the moment homemade $7,5
- with cream cheese and jam
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Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
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pide $6
- with a garlic cheese butter
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Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
- Stir Fried Pork with preserved vegetables $20
- Spicy Chicken (Large)
- Chicken Cashew Nuts (Large)
- Vegetables with garlic sauce $15
- Whole Prawns in garlic sauce on hot plate $25
- Sweet and Sour Pork (Large)
- Pepper and lettuce with Chinese cheese sauce $13
- Stir Fried lamb with ginger $19
- Steak fries $5.00
- Buttered mushrooms $3.50
- Fried egg $2.00
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Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
- Green salad $4.50
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Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
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Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
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Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
- $26.5 (2 Shanks)
- $21.00 (Main)
- Steamed Rice $5.00
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Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
- Steamed or Roast Veg $5.00
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Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
- Wedges with Sour Cream and Sweet Chilli Sauce $6.00
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Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- field mushrooms $4
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- spinach $3
- Soup of the day served w ciabatta $10
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- Local free range poached or scrambled eggs on ciabatta toast $10.5
Willie Cargills Restaurant
Phone
034777983
Opened hours
Price
$30 - $50
Type
None
Service
None
Cuisine
Seafood
Features
Vegan Options , Cash , Quick Bites , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
678 George Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Seafood Menus
- Otago Seafood Menus