Willie Cargills Restaurant in Dunedin Menu

Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
BBQ 'd prawns, Indian spices, green lip mussels $21.00
Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
- Add onion rings + $4.50
- Ashby's Streaky Bacon + $7.00

Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
House made slider sesame buns (3) N/A

Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
Butterscotch creme pot $8.00
Panino Toastie $12.00
- mushroom, provolone, truffle oil
Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
Piccanti $23.00
- tomato, mozzarella, spicy salami
Popeye $23.00
- spinach, mozzarella, parmigiano
Green leaves $7.00

Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
Crunchy slaw $8.00
Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
Kids ice cream sundae with chocolate, berry or salted caramel $6.00
Pizza / Pasta Banquet $35 per head
- Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
Kids meals come with either fries/polenta chips or salad

Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Mixed Vegetable Pickle - Achar. $3.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00

FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
HAWAIIANA
- Ham, caramelised pineapple and mozzarella
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
NORMA (1 person) $12.00
ONE METRE (4-6 people) $50.00
MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
MARGHERITA
- Fresh basil, mozzarella, tomato and garlic

Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
Tomatoes $4.00
Smoked salmon $16.50
- capers, cream cheese, spinach
Aioli $2.00
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00

Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Bacon $15.50
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Salmon $16.50
-Add Bacon $4.00
-Kids Size $9.00
Toasted Bagel
- Served with
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried

Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
all curries are served with rice.
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.

● Wedges $9.50
- With sweet chilli and sour cream
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Crinkle Cut Chips with Aioli $6.50
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
-Add cheese $10.50
Meatball Sandwich $17.00
- With chips or salad
Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh

Nearby Sample Menus