Address
678 George Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
Willie Cargills Restaurant in Dunedin Menu
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Willie Cargills Restaurant in Dunedin has no menu available, but can choose from many other options such as Straight cut chips or Capers Seasonal Soup from Capers Cafe. Saigon Van Restaurant offers many options including ●Vermicelli served with salad & special sauce and Grilled Pork Vermicelli. Buddha Stix includes a wide range like Chicken Wings (4) (GF) or Fried Pork Balls (6) (GF). Herbal jelly no 6 and Purple rice no1 from . Meet Fresh offers Ponsonby Rd Lounge Bar and Chicken Panini.
Nearby Sample Menus
- - Regular $4.50
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Caramelised Onions $1.50
-
5 Grilled Tenderloins $11.90
- Choose your basting
- - On its own $24.90
- - +1 Large side $29.90
- - Creamy chip dip $2.50
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Whole Chicken
- To share, or not to share
- -L $18.10
- -L $19.90
- -M $17.20
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19. Meat Lovers
- Tomato base, mozzarella, ham, hot salami, pork sausage and bacon pieces
- L $18.10
- -S 4 8.50
- Set Menu
- -S $10.90
- Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
- Ciabatta $3.00
-
Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
- Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
- Toasted ciabatta, jam $7.50
-
Capricciosa $24.00
- mozzarella, mushroom, artichoke, ham, olive
- Bread Basket $9.00
-
Bruschetta $9.00
- mixed mushroom
-
Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
-
Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
- Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
-
Larb Chicken Salad (GF) $15.00
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
- Served with steamed jasmine rice
-
Cashew Nut Stir Fry (*) (V) $15.00
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
-
Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
- V = can be made vegan
-
Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
- Local streaky bacon $5.00
-
Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
-
Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
-
Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
- Baby spinach - $3.00
-
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- cold smoked salmon (OR)
- Grilled Banana $4.00
- -20" $45.00
-
Greek salad $9.00
- Olives, feta, red onion, spinach, sundried tomatoes and pesto
- -12" $24.00
- -Gluten free $28.00
-
The robert muldoon
- Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
-
The andre the giant
- Tomato base, cheese, sundried tomato, smoked chicken, spring onion, sweet chili, brie and pistachio nut cream.
- Cheesy chips and gravy $10.00
- -20" $45.00
- On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
- Yang Zhou fried rice $11.90
- Gong bo Chicken $12.00
- Beef black bean sauce $10.90
- Chips with aioli $2.50
- Lemon Fish $11.50
- Battered (6) $6.95
- Chicken $11.50
- Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
- Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
- Hand-cut fries with aioli $7.50
- Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
- Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
- New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
-
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
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STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
-
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
- GARDEN TOSSED SALAD $ 5.00
- GARLIC BREAD $5.00
-
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
-
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
-
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
-
Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style
-
Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence
-
Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
-
Kadai Chicken $13.99
- Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
-
Chicken Jalfrezi $13.99
- Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
-
Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
-
Lamb Do Piaza $13.99
- Boneless pieces of lamb cooked with sauted onions in refreshing curry
-
King Prawn Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
-
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
-
HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
- HALF METRE (2-3 people) $26.00
-
FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
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HAWAIIANA
- Ham, caramelised pineapple and mozzarella
-
AFFUMICATO
- Smoked chicken, cranberry and brie
- SNACK $8.00
- GRANDE (2 people) $20.00
-
Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
- Chicken $14.00
-
Peshawari Naan $5.00
- naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
-
Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices
-
Naan $2.50
- leavened bread made of refined flour baked in the tandoor
- Prawn $15.00
-
Aloo Chaat $6.00
- savory potato snack, typically served at road-side tracks from stalls or carts in Indian
-
Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
-
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
-
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
-
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
-
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
-
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
-
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
-
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
-
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
-
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
- Green Garden Salad $8.00
-
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
-
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
-
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
-
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
-
Sandwiches $2.7-$4
- As displayed
- Focaccia bread $1.50
-
Omelette $10.50
- Ham cheese, tomato with salad
- -1/2 meal $10.80
- Sole fillet and fries( with salad) $13.80
- Deli food
- Corn and bacon chowder $9.00
- Toasted rolls, cheese, corn, savoury mince $2.50
Willie Cargills Restaurant
Phone
034777983
Opened hours
Price
$30 - $50
Type
None
Service
None
Cuisine
Seafood
Features
Vegan Options , Cash , Quick Bites , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
678 George Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Seafood Menus
- Otago Seafood Menus