Windermere Farms Cafe in Gisborne Menu

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Windermere Farms Cafe in Gisborne has no menu available, but can choose from many other options such as 6 Ribs and chips combo or Whole Chicken from Charcoal Chicken. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Bushmere Estate includes a wide range like Garlic & Herb Focaccia or Focaccia & dips. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Te Hapara Fish Shop and 1/2 Scoop.

Nearby Sample Menus

Dal makhani $13.90
- Lentils cooked on a slow fire overnight, garnished with ginger & coriander
Vegetable biryani $13.90
- Mixed vegetables cooked with basmati rice and ground spices served with Raita
Lamb dopiaza $16.90
- Boneless lamb cooked with oasted cumin, sliced onions & other dry spices
Vegetable korma $13.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy
South indian style fish curry $19.90
- Fish fillets cooked in a fine onion gravy &coconut cream, finished with coriander
Sweet mango chutney / pickles / salad / mint chutney / raita / tomato $4.00 Each
Alloo matter $9.90
Beef dopiaza $16.90
- Boneless beef cooked with roasted cumin, sliced onions & other dry spices

Sautéed Mushrooms $5.50
Warm Beef, Blue Cheese and Walnut Salad $20.00
- Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
Seafood Platter $22.00
- Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
Rivers Famous, Guinness Pie $17.00
- Served with creamy mash potato . . . peas and gravy, what can you say.
Rivers Crumbed Chicken Tenders $10.00
- With fries and small salad.
Soup of the day $11.00
- Served with garlic ciabatta. Please see Specials Board for today’s brew.
Nachos $13.50 half size $10.50
- Served with our own Mexican mince, melted cheese, guacamole, salsa & sour cream.
R.B.L.A.T. $15.50
- Rivers bacon, lettuce, avocado & tomato, on toasted ciabatta, salad & aioli and guacamole.

Burrito Ranchero (DF) $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Comfortably Numb (GFO) $9
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
A Fist Full Of Pizza (Quesadilla)Tm (V) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
-Add buffalo chips And Lone Star coleslaw $5
Steak Sauce Options $34
- Chunky Mushroom • Beef & Red Wine GF & DF • Peppercorn GF & DF • Garlic Butter GF • Jack Daniel’s & Cracked Pepper
Chief'S Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Apache Fish (DF) medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.

Tarakihi Crumbed $4.80
Terakihi Bettered $4.50
Jawbreaker Burger $11.50
Steak & Egg $5.80
Donut $1.60
Fish Burger $7.80
Curry Roll $2.60
Seafood $4.20

Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Pepperoni $12.00
- The margherita with pepperoni
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend

Classic Venison Burger $15.50
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
Vegetarian Burger $15.50
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
BBQ Beef Nacho's $13.50
- W sour cream & relish
Chicken, Bacon & Brie Burger $15.50
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.

Three Scoops Homemade Sorbet $12.50
Main Special $25.00
Dark Chocolate Bavarois Cake $12.50
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Blueberry Creme Brulee $12.50
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
- 2 courses $28.00

Asian Marinated Chicken Drum Sticks
Pavlova
Fresh Cream
Feta Olive & Pesto Pasta Salad
Feta Olive & Pesto Pasta Salad
Pavlova
Fruit Salad
Fresh Tarakihi Marinated in Chilli & Coconut

-Pork belly burger & eggs
-Chicken, fries & salad
-Prawn Twisters, fries, aioli / sweet chili sauce
-Fish, Fries & eggs
-Open steak sandwich on turkish bread with fries
-BLT- Bacon, lettuce & tomato, served with fries
-Gourmet fish stack & fries
Crumbed Calamari, salad & fries

Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Pavlova with summer fruits and kiwifruit coulis $14.00
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50

Greek salad $16.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Roast Pork Belly $28.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Fish bites & chips $8
Garlic bread $7.00
- Ciabatta bread made on site.
Creamy Seafood Chowder (small / large) $9.00 / $12.00
- Made up of fish, mussels, shrimp and salmon. Served with garlic bread.
Caesar salad $15.00
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
Deep fried Camembert (4pcs) $12.00
- Crumbed camembert cheese served with plum sauce.
Wontons (6pcs / 9pcs) $10.00 / $12.00
- Duck wontons served with hoisin sauce (9pcs) 12.00

Hawaiian Chicken Burger $26.00
- with pineapple, lettuce, bacon, 26 cheese, tomato & sweet chilli mayo. Served with chunky chips.
Quinoa Salad $20.00
- cherry tomatoes, cucumber and avocado (when in season)
(Available from 12:00 onwards)
BBQ Hunters Chicken $28.00
- Chicken, Bacon, tasty cheese, chips & salad
Mini Hot Dogs $15.00
- with chunky chips
Beer Platter $50.00
- A tasty assortment of deep fried goodness (serves 4-6)
A delicious selection of cheeses, dips, crackers, bread and more (serves 4-6)
Chicken Nuggets $15.00
- with chunky chips

SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
MINI HOT-DOGS $14.00
- Mini American hot dogs with onion & jalapeño relish
SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet
STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies

Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
toast $4.0
Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
Local Catch Of The Day $29.5
- Ask you server for today’s special
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
Garden Salad $8.5
Mushroom Sauce $6.0

Roast Pork Fu yoong $12.00
Black Bean Sauce Squid Chow Mein $17.00
Roast Pork $12.00
(cooked with egg onion peas bean sprouts)
Roast Pork Fried Rice $12.00
Sweet & Sour Chicken $12.00
Seafood Fried Rice $19.80
Chicken Fu Yoong $12.00

Windermere Farms Cafe

Gisborne Region > Gisborne > Windermere Farms Cafe

Address

313 State Highway 3, Wanganui, Whanganui, Manawatu-Wanganui, 4574, New Zealand

Phone

063458390

Email

enquiries@windermerefarms.co.nz

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM