A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
Cromwell Crumble $16.50
Rhubarb and apple crumble served with vanilla ice cream and anglaise.
Junior Burger $12.00
Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
Kakanui Calamari $16.50
Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
Shearer's Shank $28.00
A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.
Marlborough Mussels** $33.00
Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
Verdure Grigliate $11.50
Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
Pizza Bread $13.50
Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
Fettuccine Carbonara $19.50 / $26.50
Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
Bruschetta Classica $14.50
Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
Beef Fillet $39.50
300 gram premium fillet; or
Penne Pollo $19.50 / $26.50
A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables