Superfood Summer Salad - Nourishing Body & Soul! $23.00
Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
Kumara Cake Tower - A She Signature Dish $23.00
Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
- Add goats feta $7.00
Each $2.90
Perigord
Walnut Praline Crunch
Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
2 fried eggs on toast with 2 hash browns served with ONE of the following - bacon, sausage, grilled tomato or mushrooms.
Burger $23
Chicken or our beef patty or served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
Ploughman Pork Belly $31
Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
Venison $32
Venison rump seasoned with Tuscan spice served with a thyme and roasted garlic kumara bake, buttered beans and a red wine jus.
Meat Lover’s Pizza $18
Pizza sauce topped with ham, salami, chorizo, beef mince pieces, mozzarella and a BBQ sauce swirl.
Chicken Calzone $26
A pizza base filled with pizza sauce, chicken, mushroom, basil and mozzarella.
Caesar Salad $20
The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
Crispy Chicken & Fries $12
Homemade paprika crumbed chicken pieces, fried golden and served with fries, a petite salad and aioli.
Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
On rye, white or gluten free toast
The Cup Big Breakfast $21.50
Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
The Cup Classic Lambs Kidneys $17.00
Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Sides $7.50
Chef’s Garden Salad with red wine vinaigrette
Spanish Omelette $17.50
Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Pasta of the Day $19.00
(Ask your wait person for the Chef’s flavour of the day)
Sides $8.50
Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
-Small $6.00
-Add edam cheese, bacon and avocado $13.40
The dirty south $11.90
Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
-Large $5.00
Wild warrior $11.50
Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
Messy melt $11.50
Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun