Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
Smoked Daily $39.00
Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers
Pumpkin Arancini Balls $17.00
Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
Dux Slaw
Cabbage, carrot, rice wine mayonnaise dressing
Soup of the Day $14.00
With fresh organic ciabatta
Pizza $11.00
Topped with tomato, pineapple, mozzarella and served with fries
Fried Calamari $18.00
Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
Funghi $19.00
Roasted mushrooms, blue cheese, onion confit, mozzarella
Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Tom Yum $12.50
Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
Gang Par $12.50
Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Herbs $12.50
This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Classic Ice Cream Sundae $12.00
With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Cheese Board for Two $23.50
Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Beer Battered Fries $8.50
Local Akaroa Salmon Fillet (HC) $33.00
Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Trio of Pork $33.00
Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus