Wishbone in 7 Woodward Street Menu

Wishbone in Wellington has no menu available, but can choose from many other options such as Toast And Spread (GF)( V) or Avocado and Tomato (GF)( V) from The Annexe. Masterton Roast offers many options including Ham Burger and Cheese Burger. Sunshine Takeaway includes a wide range like Ham or Hawaiian. -1/2 doz. and Mussels from . Golden Key Takeaways offers Mr Go's and Taiwanese style steamed bun, house made with:.

Nearby Sample Menus

One Red Dog (sample menu)
  • (V) vegetarian
  • Three Little Pigs M $26/ L $36
    • Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
  • Carbonara $20
    • Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
  • Olives (V) $7
    • Mixed kalamata & green marinated olives (on the stone)
  • Ugly Duckling M $27 L $37
    • Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
  • Red Dog Margherita (V) M $22/ L $32
    • Red dog tomato base, fresh basil + double mozzarella
  • Thick Cut Fries (V) $9
    • With tomato sauce & aioli
  • Parmesan Flat Bread (V) $13
    • With relish, sundried tomato tapenade + basil pesto
Grand Century Licensed Chinese Restaurant (sample menu)
  • Braised Whole Duck with Assorted Mushroom $68.00
  • Steamed Chicken with Special Sauce W $48 / H $24.80
  • King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
  • Diced Chicken with Eggplant / Bean Thread with Satay Beef $24.80
  • King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
  • Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
  • Double Boiled Chicken with Fish Maw and Abalone $368.00
  • Sunkist Chicken / Lemon Chicken / Stir-Fried Chicken Pieces with Chilli / Stir-Fried Chicken with Vegetables $18.80
Wagamama (sample menu)
  • Grilled duck ramen $23.00
    • Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
  • Mushroom onigiri $8.00
    • Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
  • Kimchi $2.00
  • Ginger chicken udon $20.00
    • Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
  • Japanese pickles $2.00
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Chillies $3.00
Brooklyn Fish Supply (sample menu)
  • Tartare S $0.90/M $2
  • Chicken $12.00
  • 1/2 doz squid rings & chips $7.80
  • Special four $10.00
    • 1 crumbed fish, 1 hotdog, 2 potato fritters, 1 scoop of chips
  • Fish $12.00
  • Beef $12.00
  • Cashew nuts $3.00
  • Special three $8.00
    • 1 fish, 1 spring roll, 1 scoop of chips
Hobart Takeaways (sample menu)
  • Rneapple $0.80
  • Deep fried mars bar $2.60
  • Banana fritter $2.00
  • ●Chop suey (vegetables)
  • Bami goreng (vegetables) $12.90
  • Bacon $2.50
  • Wonton (each) $0.09
  • Wontons (dozen) $10.80
Hummingbird (sample menu)
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Fried calamari with mango, chilli & coconut 14
  • Fish finger sandwiches with American cheddar 12
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Charcuterie platter with pickles & bread 30
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Market fish crude with confit tomato & chorizo oil 14
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
The Tasting Room (sample menu)
  • Breads with whipped sherry butter $8.00
  • Fish n’ Chips $22.00
    • Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Fennel roasted Sicilian olives $8.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
  • The Tasting Room Mezze $20.00
    • House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
  • Green beans with bearnaise $8.00
Ozeki Japanese Restaurant (sample menu)
  • M9 $18.00
    • sushi and sashimi, tempura, prawn dumpling
  • SLOW COOKED LAMB $15.50
  • BEEF UDON $12.00
  • M6 $18.00
    • pan fried chicken with curry sauce, sushi, tofu
  • M1 $18.00
    • BBQ salmon sushi tonkatsu, crumbled potato
  • INARI $3.50
  • SCALLOP $4.50
  • SASHIMI COMBO (SMALL 7 PCS) $12.50
Espressoholic (sample menu)
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • Avocado $5.00
  • Hollandaise $4.00
  • Chefs Platter For Two $35.00
    • Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
  • Cheesy Bacon Wedges $15.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
  • - Banana $2.00
  • -Add Salmon $6
  • Falafel Burger $17.00
    • Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
Kopi Tiam Cafe (sample menu)
  • 20 Crispy Chicken with Rice $12.90
  • Plum Sauce Chicken with Rice or Chips and Salad $13.90
  • 8 Chicken and Corn Soup $8.90
  • Fish of the Day $12.90
  • Sausage $2.00
  • 3 Beef/Chicken Rendang $12.90
  • Curry Roll (home made) $2.80
  • 9 Seafood Tom Yam $11.90
La Boca Loca (sample menu)
  • For Two $15.00
  • - With manuka smoked line-caught fish $23.00
  • Mas Pollo $4.00
    • Extra chicken
  • Burrito Vegetariano $18.00
    • Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
  • Free Range Chicken
    • Slow roast chicken, cheese, chili, garlic, onions
  • Churros Con Chocolate $12.00
    • Churros with Rancho Gordo chocolate dipping sauce
  • Tostadas De Haloumi Y Verduras $16.00
    • Crispy fried corn tortillas topped with ZanyZeus halloumi, seasonal veggies, black beans and salsa
  • Aceitunas Con Chiles $8.00
    • Chile marinated olives
Indian Taj (sample menu)
  • Murgh malai tikka (5 pieces) $13.50
    • boneless chunks of chicken in a unique blend of cheese and cream.
  • TANDOORI CHICKEN Half $11.00 Full $18.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
  • FISH TIKKA(5 pieces) $14.50
    • Fresh fish marinated in yoghurt, spices and cooked in clay oven.
  • Vegetable platter $14.50
    • two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
  • KADAI CHICKEN $16.50
    • Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
  • PANEER MAKHANI $15.00
    • Cottage cheese cooked in butter sauce.
  • JEERA ALOO $12.50
    • Potatoes cooked with onion, tomatoes, spices and coriander.
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
Hotel Waterloo Backpackers Bar (sample menu)
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • Add a fried Egg to your Steak $2.50
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
Waterloo Bar and Grill (sample menu)
  • Fish & Chips $12.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Lamb Shank Pie $15.00
    • World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
  • Chilli Beef Nachos $16.00
    • With jalapenos, sweet chilli sauce and sour cream
  • Fries $8.00
    • With house-made aioli & tomato sauce
  • Half Kilo BBQ Pork Ribs $19.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
  • Homemade Vegetarian Cakes $13.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Fish & Chips $18.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Asian Mix $11.00
    • Spring rolls & samosas with sweet chilli sauce
Siam Kitchen Thai Restaurant (sample menu)
  • Vege, Or Tofu $19.90
  • Vege Or Tofu $19.90
  • Coconut Bowl Plate $5.50
  • Vegetable/ Entree $11.90
  • Seafood/Entree $14.90
  • Chicken Satay Salad $21.90
    • Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.
  • Combination of Meats (C+B+P) $2.50
  • A bowl of Fries with tomato souse $8.50
Wishbone

Wishbone

location

Address

7 Woodward Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044745070

email

Email

yoursay@wishbone.co.nz

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Deli , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
7 Woodward Street, Wellington, Wellington, Wellington, 6011, New Zealand
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